


Together with our own florists, our sommeliers and our team of chefs headed by Franz W. Faeh, we create memorable events up to your and your guests’ preferences.
For more than 15 invitees, we prepare a set menu for all our guests. The menus are tailormade and created with our Culinary Director, Franz W. Faeh according to your wishes.
Our Salle Baccarat has a capacity of up to 230 people for a banquet-set up. Our menus are created tailor-made with our Culinary Director, Franz W. Faeh.
Our Services and Prices
4 Canapés as aperitif starting from CHF 42
3 Course Dinner starting from CHF 130
4 Course Dinner starting from CHF 168
5 Course Dinner upon request
Champagne starting from CHF 125 per bottle
White wine starting from CHF 75 per bottle
Red wine starting from CHF 80 per bottle
Seating Plan A1 format
Menu Printing*
Name Card
CHF 10 per piece
CHF 10 per piece
CHF 5 per piece
*Mandatory for private dinners for 15 people and more
Hostess
Hours after 00.00 am
Event Conditions
CHF 120 per hour and per hostess
CHF 90 per hour and per waiter
FOR YOUR SAFETY, we kindly ask you to inform us of any intolerances you may have. Our Culinary Director, Franz W. Faeh and his Sous-Chef, Luca Gatti will gladly provide you personally with precise information about any allergens in our dishes.
Kindly note, that any changes communicated 72 hours prior the event won’t be refunded. Until final confirmation received from the guest, the hotel will not hold any reservation. We thank you for your understanding.
Your Groups & Events Team
Last update: June 2024