Since opening in 1913, Le Grand has been the culinary heart of the Gstaad Palace – a place where tradition meets sophistication. Under the leadership of our Culinary Director Franz W. Faeh and his dedicated team of 55 cooks, we cultivate the fine art of classic dishes as well as the hotel’s distinctive signature dishes – honest, authentic, and with a touch of international flair. With a Grand selection, you can expect a varied cuisine that leaves nothing to be desired. A special highlight: over 15 dishes prepared right before your eyes as part of the traditional Service à la table. A tribute to the history of our establishment and, at the same time, a culinary experience that has become rare We wish you a delightful stay – bon appétit!
FOR YOUR SAFETY We kindly ask you to inform us of any intolerances you may have. Our Culinary Director, Franz W. Faeh and his Sous-Chef, Luca Gatti will gladly provide you personally with precise information about any allergens in our dishes.
PALACE FOIE GRAS Duo, candied pears, port, classic brioche
LOBSTER BISQUE Salpicon, sorrel, black truffle LOBSTER PENNE Vodka, tomato, chili
VEAL FILLET Grilled, Jerusalem artichoke scented with harissa, foie gras, grand veneur sauce
SEA BASS «Hong Kong style», soy sauce, mirin, sesame
RASPBERRY Intense raspberry mousse, pecan cream, raspberry sorbet
CHEF’S SALAD Mixed greens, vegetables, nuts, seeds, croutons, fine herbs
LAMB’S LETTUCE Classic «Mimosa style»
ARTICHOKE Violet variety in salad, Taggiasca olive, aged parmesan
NIÇOISE «PALACE STYLE» Baby romaine lettuce, tuna, green beans, onion, tomato
SPINACH Goat cheese, pomegranate, sunflower seeds HALLOUMI Rocket salad, tomato, avocado
ASIAN SOUP Ramen, noodles, prawns
PUMPKIN Velouté, chestnut, black truffle CREAMED FENNEL Salmon tartare, dill, olive oil 30.CHILLED SOUP Spiced tomato, dill, gambero rosso
BEEF CARPACCIO Rocket, parmesan, black truffle SWORDFISH Carpaccio «Mediterranean style»
SCOTTISH SALMON Horseradish, lemon, capers, onion
POKE BOWL Salmon, rice, edamame
LOBSTER «CATALAN STYLE» Baby romaine lettuce, celery, tomato, olive, onion
vegetarian on request
SEA BASS CARPACCIO Avocado cream, pak choi, lemon caviar ASPARAGUS In variations, poached egg, light sauce CHICKPEAS Hummus, lime, raw vegetables
TARTARE Simmental beef and its garnish
PALACE RAVIOLI Simmental beef, butter, sage, aged parmesan PARMIGIANA Eggplant, tomato, mozzarella, parmesan, basil
SPAGHETTI CAVALIER COCCO Clams, garlic, oil, chili
RAVIOLI Ratatouille, two kinds of tomatoes, burrata CARNAROLI RISOTTO Tomato, pesto, Cape scampi
MILANESE RISOTTO Saffron, bone marrow, gold leaf
WHITE TRUFFLE Tagliolini or risotto served in a cocotte Additional white truffle per gram
SCAMPI SPAGHETTI Bisque, fresh tomato, garlic, chili, parsley MEDITERRANEAN SPAGHETTI Sea bass, datterini tomatoes, Taggiasca olives, capers
SWISS ARCTIC CHAR «PALACE STYLE» Spinach, steamed potatoes, white wine sauce, Ossetra caviar «Palace Selection»
SCALLOPS Black truffle potato mousseline, glazed carrots with their green tops, Champagne sauce, Ossetra Caviar «Palace Selection» CAPE SCAMPI Grilled, vegetables, basmati rice
BLUEFIN TUNA Tagliata style, creamy quinoa ragout, mushrooms, wholegrain mustard sauce
SCOTTISH SALMON Grilled, vegetable wok with Asian flavors, red curry emulsion
SOLE Grilled or «meunière», crushed potatoes, spinach WHOLE SEA BASS (for 2) Grilled or in salt crust, garnish
WHOLE TURBOT (for 2) Oven-roasted, «Mediterranean style»
VEAL Sliced in cream sauce, porcini mushrooms, rösti, vegetables
VEAL CUTLET « ELEPHANT EAR » Rocket, tomato, French fries
VEAL DUO Roasted and braised, potato purée, fine beans with shallots, black truffle
IRISH LAMB Vegetables, roasted potatoes, rosemary jus
VEAL PAILLARD Grilled, grilled vegatables, potato croquettes ALPSTEIN BABY CHICKEN Summer vegetables, mashed potatoes, jus
CHATEAUBRIAND (for 2) Vegetables, roasted potatoes, béarnaise sauce, veal jus SIMMENTAL TOMAHAWK (for 2) Vegetables, roasted potatoes, béarnaise sauce, veal jus THE RÖMERTOPF (for 2, pre-order 24h in advance) Tender chicken in sauce, vegetables, fondant potatoes
DIANA BEEF FILLET (for 2) Spinach, French fries
VEAL CHOP Vegetables, roasted potatoes, veal jus
BEEF FILLET Vegetables, gratin dauphinois, béarnaise sauce WAGYU ENTRECÔTE JP Vegetables, roasted potatoes, béarnaise sauce AUTHENTIC KOBE ENTRECÔTE Vegetables, roasted potatoes, béarnaise sauce
CHOCOLATE EXPLOSION 70% dark chocolate mousse, cocoa nib crunch, raspberry sorbet
STRIPTEASE ICE CREAM Coffee ice cream coated in chocolate, flambéed with Grand Marnier or rum TIRAMISU AT THE TABLE Mascarpone cream, Arabica coffee, savoiardi, lots of happiness
COCONUT ICED COFFEE Coconut ice cream, lightly salted peanuts, and espresso coffee
FRUITS Vanilla-poached apples, chocolate sorbet
WHISKY 40-60% 4cl
GRAPPA 40-50% 4cl
BLENDED SCOTCH SELECTION Chivas Regal Royal Salute Diamond
BERTA BRIC DEL GAIAN
LOWLANDS Linlithgow 1982 Scott’s Selection
Barbera and Nebbiolo, Piémont, Paolo Berta
SPEYSIDE Macallan Sherry Oak 18 Years ISLE OF ISLAY Lagavulin 12 Years “Special Release 2021” ISLE OF ORKNEY Highland Park 30 Years JAPAN SINGLE MALT & BLENDED 40 - 60% 4cl Suntory Yamazaki 12 Years Suntory Hibiki 21 Years COGNAC 40 - 43% 4cl Hennessy Paradis Martell Création Grand Extra
Moscato, Piémont, Paolo Berta
BERTA RISERVA DEL FONDATORE
EAUX-DE-VIE 40-43% 4cl MORAND Williamine MORAND Kirsh FASSBIND Vieille Abricot FASSBIND Vieille Prune FASSBIND Barrique Cuvee Gstaad Palace GRAHAM’S 15-20% 5cl Graham’s Fine White Graham’s Tawny 40 Years Graham’s Single Harvest Tawny 1974 Graham’s Harvest Tawny 1952 LIQUEUR 17 - 55% 4cl Limoncello Mirto Rosso Chartreuse Jaune
Origin
SUSTAINABILITY We serve Swiss brand fair-trade BCorp Nespresso coffee with recyclable capsules. Sirocco tea, born in Switzerland, member of the Ethical Tea Partnership, is of exceptional quality and known for its long-term sustainability. The Wagyu may have been produced with non-hor- monal performance enhancers, such as antibiotics.
Vegetarian dishes Vegan dishes Gluten free dishes Lactose-free dishes Local products Farmed/sustainably sourced fish Spicy dishes
All prices are in Swiss francs, 8.1% VAT and service included