n.260 may/june 2026
SECRET FLORENCE \ ROTHKO AT PALAZZO STROZZI
TUSCANY BY BIKE \ EXPLORING VOLTERRA
TOP ATTRACTIONS \ RESTAURANTS AND CAFÉS GUIDE
PERU - EXPLORE THE WORLD TO EXPLORE OURSELVES
PERU - EXPLORE THE WORLD TO EXPLORE OURSELVES
may/june 2026
Profumum Roma
Liquides Imaginaires
Clive Christian Optometry Center
bi-monthly magazine
Official magazine of the Tuscan Association of Hotel concierges
“Les Clefs d’Or” www.florence-concierge.it
PRESIDENT
Adriano Pecoraro
PUBLISHER
Alex Vitorio Lana & Mateo Parigi Bini
EDITOR IN CHIEF
Mateo Parigi Bini
MANAGING EDITOR
Martina Olivieri
EDITORIAL STAFF
Teresa Favi, Francesca Lombardi, Virginia Mammoli
COVER
Lorenzo Cotrozzi
PHOTOGRAPHERS
Lorenzo Cotrozzi, Andrea Dugheti, Dario Garofalo
Ela Bialkowska OKNO studio, Pasquale Paradiso, Otavia Poli, Michele Tamasco
ART EDITORS
Melania Branca, Clelia Giardina
ADVERTISING AND MARKETING DIRECTOR
Alex Vitorio Lana
ADVERTISING
Nicola Brigandì, Alessandra Nardelli, Monica Offidani, Anna Repellini
EDITORIAL OFFICE
Gruppo Editoriale via Cristoforo Landino, 2 - 50129 Firenze - Italy ph +39 055 0498097 - www.gruppoeditoriale.com
Florence Concierge information is registered with the Court of Florence under n°2491
Baroni & Gori
copyright © Gruppo Editoriale srl
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DTEXT Adriano Pecoraro
PresidentoftheTuscanAssociationofHotelconcierges“LesClefsd’Or”
ear Guest,
We wish you a very warm welcome to Tuscany, on behalf of all the Golden Key concierges. Florence Concierge Information is our concrete commitment to make your stay in our region a truly memorable experience. In this magazine you’ll find all the information you might need and, above all, our suggestions for the best the city has to offer during this season. In Florence, every month is unique and special, with fabulous one-off events. Let’s discover and get to know them beter together. In this issue, provided personally by us to you, we’ll tell you about the events you shouldn’t miss, the most beautiful exhibitions to see in the city and the restaurants absolutely worth trying
President Adriano Pecoraro
Vice President Marco Bolcioni
Secretary Aldo Vrakaj
Treasurer Lorenzo Fedele
Councilor Gabriele Davitti
Councilor Antonio Pagano
Councilor Francesco Casini
Councilor Lorenzo Colella
Councilor Paul Lydka
Councilor Maurizio Ammazzini senior
Councilor Alessandro Buffi senior
Honorary President Francesco Brunori
to taste authentic Florentine and Tuscan cuisine. In this issue, we take you on a journey to discover a secret Florence, made up of hidden alleys and litle-known corners. We then immerse ourselves in art with the new exhibition dedicated to Mark Rothko and continue with a curated selection of the city’s best cocktail bars. Plus, a guide to Volterra, covering what to do, what to see, and where to eat, so you can fully experience one of Tuscany’s most charming destinations. Finally, a spotlight on the most picturesque bike routes through hills, villages, and iconic vistas.
What’s more, we’re at your disposal at our counter, delighted to receive your enquiries and questions. Have a wonderful and amazing stay.
PITTI IMMAGINE UOMO 110
From 16 to 19 June
Fortezza da Basso
The yearly appointment with men’s fashion returns to Fortezza da Basso from 16 to 19 June. For four days, the Tuscan capital welcomes buyers, press and sector specialists for a packed programme of events. Runway shows, presentations, installations and innovative projects will enliven the exhibition spaces, featuring established and emerging designers from all over the world.
CALCIO STORICO FIORENTINO 13, 14 and 24 June
Piazza Santa Croce
SAN GIOVANNI 24 June
The patron saint of Florence, Saint John the Baptist, is celebrated on 24 June, usually with a traditional procession, the calcio storico final and a fireworks display that lights up the city. Once there was also the Palio dei Cocchi, a horse-drawn carriage race held in Piazza Santa Maria Novella on the eve of the saint’s day.
A combination of football, rugby and wrestling, nowadays played in traditional costume. The four teams from the four historic quarters of the city – the Whites of Santo Spirito, the Blues of Santa Croce, the Reds of Santa Maria Novella and the Greens of San Giovanni – clash in two semi-finals and the grand final, which takes place on June 24 for the feast of St. John.
FIRENZE ROCKS
12, 13 and 14 June Visarno Arena
For fans of live music, the hugely popular Firenze Rocks will take place from June 12 to 14, 2026, at the Visarno Arena, featuring a stellar international lineup: Lenny Kravitz on the 12th, accompanied by Salmo, Robbie Williams on the 13th, and The Cure on the 14th, joined by artists such as Mogwai, The Twilight Sad, and Just Mustard for a Sunday filled with rock and alternative sounds.
GRAN PREMIO D’ITALIA MOTO GP
From 29 to 31 May Autodromo del Mugello
GIULIO CESARE IN EGITTO
From June 14 to 25 Teatro del Maggio Musicale Fiorentino
Giulio Cesare in Egito premiered in London in 1724, establishing George Frideric Handel as the leading figure of Italian opera in England. Amid intrigue and passion, it recounts the encounter between Caesar, Ptolemy, and Cleopatra. Renowned for its musical and visual richness, it is conducted by Gianluca Capuano and directed by Davide Livermore.
One of the most anticipated events on the MotoGP calendar. A technical and iconic circuit that draws fans from all over the world, featuring spectacular races and special promotions. MotoGP at Mugello is much more than just a race: three days of festivities, including free camping, concerts, music, and entertainment, in a true celebration of the passion for motorsports.
Until August 23
Palazzo Strozzi
Until August 25
Palazzo Medici Riccardi 2
Palazzo Strozzi is hosting a major exhibition dedicated to Mark Rothko, a master of 20th-century American art, featuring works from prestigious international collections. The exhibition traces the artist’s evolution from his early figurative works to his iconic abstract canvases, exploring his dialogue with Italian tradition and the spiritual dimension of color. The exhibition extends to the Museo di San Marco and the Biblioteca Medicea Laurenziana. 3
BASELITZ. AVANTI!
Until September 13
Museo Novecento
For the first time in Italy, a large-scale project focuses on printmaking, a key medium in the artist’s practice. Spanning the museum’s three floors, the exhibition brings together approximately 170 works, including prints, paintings, and sculptures, chronicling over sixty years of work marked by radical gestures, the subversion of images, and nonconformist tension, in dialogue with the deep connection between Baselitz and Florence.
An exhibition that restores the city’s central role in the spread of Art Deco throughout Italy and Europe. The exhibition captures the vibrant creative atmosphere of the 1920s through ceramics, glassware, furniture, fashion, jewelry, and posters, bringing together artists and manufacturers who were able to reinterpret tradition in a modern and international style.
OTTONE ROSAI. POETA INNANZITUTTO
Until October 4
Museo Novecento
The exhibition brings together works from the Rosai Bequest and the Alberto Della Ragione Collection, displayed side by side for the first time. Spanning two galleries, the exhibition explores the figures and places dear to Otone Rosai, highlighting his connection to Florence. Also on display are archival documents and a reference to his relationship with Georg Baselitz.
TOULOUSE-LAUTREC. UN TUFFO NELLA PARIGI DELLA BELLE ÉPOQUE
Until June 7
Museo degli Innocenti
The Museo degli Innocenti is celebrating Henri de Toulouse-Lautrec with an exhibition dedicated to the genius of the Belle Époque. Over 170 works from Hamburg and Albi bring to life late 19th-century Paris through cabarets, iconic posters, and nightlife. The exhibition, enriched with furnishings, documents, and works by other artists of the era, offers a glimpse into the vibrant atmosphere of Montmartre.
ICONE DI POTERE E BELLEZZA
Until June 14
Museo Archeologico Nazionale
An exhibition dedicated to the use of imagery as a tool for celebrating and transmiting power in the Roman Empire of the 3rd century A.D. Curated by Daniele Federico Maras and Barbara Arbeid, the exhibition features 20 artifacts of great symbolic value, including four life-size gilded bronze heads of emperors and the goddess Venus, displayed alongside coins, gems, and jewelry from the Medici collections.
Founded in 1980 by Gabriele Mangani, Giotto is the essence of Florentine artisanship in the form of leather goods made entirely by hand using superb quality Italian hides. The company is headed by Daniele Mangani, who draw on Gabriele’s teachings and continue his tradition with dedication and enormous passion. Thanks to its many years of experience, today Giotto reflects the very best of Made in Italy values. Tradition and innovation, quality and resilience, style and comfort: these are the essential elements of every Giotto creation, alongside the excellence of the best Italian leather.
CELINE
Via dei Tornabuoni, 24/26/28r Firenze
Via de’ Tornabuoni, 66-68-70r
Seasonal tips: white is the dominant color. The mood is lighthearted
POMELLATO
Via de’ Tornabuoni, 89/91r Firenze
Via de’ Tornabuoni, 15r Firenze
There’s just one rule: your neck must never be bare
Via de’ Tornabuoni, 40r Firenze
CHRISTIAN DIOR
Via de’ Tornabuoni, 15r Firenze
CELINE
Via dei Tornabuoni, 24/26/28r Firenze
It’s minimal and slightly nineties in its colors, shapes, and vibe
DOLCE&GABBANA
Piazza della Signoria, 26r Firenze
DOLCE&GABBANA
Piazza della Signoria, 26r Firenze
Via de’ Rornabuoni, 40r Firenze
Formal styles and color options for him, who rarely takes a break
FERRAGAMO
Via de’ Tornabuoni, 14r Firenze
Via de’ Tornabuoni, 53r/67r Firenze
GIORGIO ARMANI
Via de’ Tornabuoni, 83r Firenze
As a Chiavi d’Oro Concierge at Grand Hotel Da Vinci (Cesenatico), here are a few tips to those visiting the city to help them get the most out of their stay
Born in Caracas to a family originally from Sant’Andrea di Conza, a small village in the province of Avellino, Andres Cignarella carries with him an Italian identity rooted in his Irpinian heritage. Afer spending his childhood and early years in Venezuela, he returned to Italy with his family, where he completed his education and began his career in the hospitality industry. His entry into the world of the hotel industry took place in high-end establishments, where he held various roles that allowed him to develop a comprehensive understanding of service and hospita-
lity. This path led him to the role of Concierge, recognizable by the iconic crossed keys on the lapel of his jacket. Today he is a member of Les Clefs d’Or Italy, Tuscany chapter - that also includes Umbria and Emilia-Romagna - and serves at the five-star Grand Hotel Da Vinci in Cesenatico. He has gained international experience, as well as numerous destinations in Switzerland and Italy, from Venice to Portofino, and on to Fiesole, where he worked with the Belmond group. His connection to Florence remains a cornerstone of his career and serves as a constant source of inspiration.
One of Florence’s most iconic landmarks is the Baptistery of San Giovanni, with its octagonal layout and the extraordinary golden mosaics on the dome. To round out your visit, it’s worth stopping by the Museo dell’Opera del Duomo as well.
From here, you can enjoy one of the most beautiful views of the city. It’s the perfect spot for a stroll through nature and history while taking in the scenery.
Art lovers can immerse themselves in the spirituality and light of Beato Angelico’s works by visiting the Museum of San Marco and exploring the sites connected to his life in Fiesole.
Inside the Basilica of Santa Croce, you’ll find must-see masterpieces such as the frescoes in the Bardi Chapel, created by Gioto and dedicated to the stories of St. Francis.
Florence is also about taste: from traditional dishes to great Tuscan wines, the culinary experience is a fundamental part of the journey. Between historic tratorias and wine-growing hills, every meal becomes a moment to remember.
TEXT Martina Olivieri
Among the signature dishes of the Akira Back Florence restaurant at the W Florence, the Tuna Pizza perfectly embodies chef Akira Back’s vision: to surprise, blend cultures, and transform the unexpected into something irresistible. At first glance, it seems provocative - a pizza in a Japanese restaurant - but the first bite is a revelation. The crust is paper-thin and crispy, almost like a golden tortilla, topped with an intense, enveloping umami aioli sauce, enriched with citrusy notes of ponzu. On top, silky-smooth and delicate tuna sashimi meets the aromatic freshness of micro shiso, while
a few drops of white truffle oil finish the dish with an elegant, lingering aroma. It is a perfect balance of textures and flavors. A true manifesto of Back’s cuisine, where umami - that pleasant savory flavor typical of Japanese tradition - takes center stage. Its history is fascinating: it began as a creative evolution of the Spicy Tuna
Roll, moved on to Crispy Rice, and arrived at this contemporary form almost by chance, when the chef, ever the improviser, whipped up a meal using whatever ingredients were on hand, wrapping them in a tortilla. The result is iconic.
Geting Lost Among Street Names, Anecdotes, and Hidden Stories
In Florence, street names are never random: they are miniature tales, traces of vanished trades, fierce rivalries, and popular wit. Wandering aimlessly through these alleys means entering a more authentic city, where every sign is a fragment of history. The advice is simple: put the map aside every now and then. The strangest streets are also the ones you’d be least likely to seek out… but the ones that leave the deepest impression.
Step away from the constant flow of Piazza della Signoria and slip into the Chiasso dei Baroncelli: just a few steps are enough to hear the city’s noise fade away.
This narrow, evocative passageway, linked to one of the most powerful families of medieval Florence, was
also a refuge for soldiers: the 200 feared Landsknechts whom Cosimo I de’ Medici had chosen as his personal guards and who were stationed here. An alley that seems quiet today,
but was once anything but peaceful.
Not far away, Via dell’Amorino changes the mood: amid intrigue and passion, the name evokes romantic tales and an atmosphere that also inspired Niccolò
Machiavelli. Here, Florence plays with the seduction of words and history, blending them seamlessly.
If you haven’t ‘lost your way’ yet, try Via delle Serve Smarrite, a small alley connecting Via Vinegia to Borgo dei Greci, just a stone’s throw from Piazza della Signoria and Santa Croce. The name is no coincidence: women from the countryside used to come here in search of work as maids and ofen got lost, swallowed up by the city. It is one of those places where Florence shows its more human, less celebrated side.
But Florence also loves the taste of history told through images. Not far away, the Chiasso del Buco owes its name to an underground tavern where patrons literally descended into a “hole” to drink. Not just any place: it is said that
3
1. Via Toscanella
2. Chiasso del buco
3. Via del Campuccio
4. Via Sguazza
5. Via Torta
between one glass and the next, Lorenzo de’ Medici, Michelangelo Buonarroti, and Leonardo da Vinci would meet here. Here, grand history blends with everyday life, unfiltered. Then comes the city’s more turbulent side. The Vicolo dello Scandalo (or del Panico) tells of fierce feuds between the Cerchi and the Donati: neighbors, sworn enemies. To separate them, a narrow passage was created, almost a desperate urban planning gesture to contain the hatred. A few steps away, Dante Alighieri’s house reminds us how deeply these ten-
sions have also shaped the city’s literature and imagination.
Via Torta, on the other hand, owes its name to its shape: it is a curved, ‘crooked’ street that traces an arc between the buildings. The term has nothing to do with sweets or pastry shops, but with something twisted, non-linear. And that’s not all: its path likely follows the layout of Florence’s ancient Roman amphitheater. Walking along it, without realizing it, you retrace the structure of what was the Roman amphitheater 2,000 years ago. Crossing the Arno, the at-
mosphere changes again. In the Oltrarno, amid shops and quiet, lies the ‘Lost Alley’ of Via de’ Coverelli: narrow, shady, almost timeless. A litle further on, Via del Campuccio runs alongside the Giardino Torrigiani, the largest private green oasis within a European city. Here Florence slows down, breathes, and retreats.
Via Toscanella, which runs from Ponte Vecchio to Palazzo Piti, takes its name from the scientist Paolo Dal Pozzo Toscanelli and is depicted in one of the paintings by Otone Rosai, a leading figure in
20th-century Italian painting. This street has exuded art since the Renaissance, when intellectuals, writers, and architects such as Brunelleschi and Vasari gathered beneath a loggia. In the heart of the Oltrarno, around Piazza Santo Spirito, the streets speak the language of the ancient guilds: Via dei Velluti tells of merchants and precious fabrics, while the tiny Via Sguazza (also known as Chiasso Guazzacoglie) owes its name to the rainwater that pooled among the stones.
Here, according to tradition, Mona Lisa, the world’s most famous smile, was born. Just a stone’s throw from Palazzo Piti, Piazza della Passera is today one of the city’s most authentic and lively corners, filled with tratorias and small shops. But what about the name? The stories are in-
tertwined: the most innocent links it to the bird; another to an ancient local surname or nickname; and then there’s the more mischievous interpretation,
typically Florentine. In popular parlance, in fact, 'passera' also had a rather explicit double meaning, and considering the liveliness of the area – with its taverns and street life – the
name might not be entirely coincidental.
For a climb to the finish (literally), head toward Costa San Giorgio. Amid breathtaking views and suspended silence, every step tells a story: Galileo observed the sky from here, while artists and intellectuals found inspiration among these stones. And then there’s Via dell’Erta Canina: steep, exhausting, unforgetable. The name says it all – a 'dog’s' climb – but the reward is a view worth every step.
Geting lost in Florence, afer all, is the best way to truly find it.
Not the Florence of postcards, but the one that still breathes among narrow alleys, forgoten stories, and unexpected glimpses. A city that never ceases to surprise, especially when you let it reveal itself without haste.
Palazzo
This spring, Palazzo Strozzi presents two perspectives on contemporary art: on the one hand, the absolute interiority of Mark Rothko; on the other, the collective and environmental dimension of the Danish collective Superflex
The exhibition Rothko in Florence is the highlight of the season. It is not merely a retrospective, but a project designed to highlight the deep bond that unites the American artist with the city. More than seventy works trace Rothko’s entire career: from his figurative beginnings in the 1930s and 1940s, marked by Expressionist and Surrealist influences, to his celebrated mature paintings, where large, suspended chromatic surfaces transform painting into an emotional and spiritual experience. The highlight of the exhibition, however, lies in its connection to Florence. Rothko visited
the city in 1950, remaining deeply impressed by Beato Angelico’s frescoes in San Marco and by the space of the Vestibule of the Medici-Laurentian Library designed by Michelangelo. Two very different places, united by a rare ability: to transform space into an inner experience. The exhibition begins here, showing how his dialogue with the Renaissance influenced his artistic exploration. Rothko’s abstraction, ofen interpreted as pure American modernity, thus reveals older roots. In his rectangles of color, one senses the legacy of walls decorated with 15th-century frescoes, the harmonious construction of Renaissance space, and the tension between measure and transcendence. Color does not decorate: it envelops, breathes, and holds light and silence. Standing before the large canvases of the 1950s and 1960s, the viewer does not simply observe a painting
but crosses a mental threshold, entering a zone of perceptual concentration. It is no surprise that Rothko remains one of the most beloved artists among the public today: few, like him, manage to express themselves directly, without narrative, relying entirely on chromatic vibration. The exhibition’s itinerary also highlights the metamorphoses of his artistic language: from his early works, in which figures, interiors, and classical references reveal a still-narrative gaze, to the Multiforms of the second half of the 1940s – a decisive moment when form dissolves and allows suspended chromatic fields to emerge. From that moment on, painting becomes essential, almost inevitable. It is an apparent reduction: in reality, the more Rothko removes, the more he intensifies the emotional complexity of the works. It is no coincidence that the project extends beyond Pala-
Thefinalroomoftheexhibition, whichoffersanewinterpretationoftheartist
zzo Strozzi and directly involves the city.
At the Museo di San Marco, some works engage in a dialogue with the cells decorated by Beato Angelico’s frescoes, while at the Laurenziana, paintings and studies resonate with Michelangelo’s architecture, which so deeply impressed the artist. It is an intelligent curatorial choice: rather than merely displaying masterpieces, the exhibition situates Rothko within the sources that nourished him, reconnecting him to an ofen-forgoten European lineage. While Rothko leads toward an individual, almost liturgical silence, Superflex. There Are Other Fish In The
Sea, in the courtyard of Palazzo Strozzi, instead opens a collective reflection on the future. The Danish collective imagines a scenario in which rising sea levels will radically alter our environment and proposes architecture designed not only for humans but also for other species. Eight pink travertine columns emerge from a large pool of water, transforming the Renaissance courtyard into a suspended landscape, somewhere between ruin and anticipation. The faceted surfaces are conceived as future marine habitats: niches, handholds, shelters. The effect is both disconcerting and poetic. Where Rothko in-
vited an inward immersion, Supeflex invites us to shif our gaze and imagine a coexistence among species. The water reflects the columns, the visitors, and the sky, making the courtyard an unstable, ever-changing space, as if already transformed by climate change.
Two very different, yet complementary, exhibitions. Rothko reminds us that color can still be a form of meditation. Superflex reminds us that no contemplation is possible without rethinking our relationship with the planet. In an era dominated by speed and noise, Palazzo Strozzi brings these two urgent concerns together.
With the arrival of the beautiful season, Villa Cora’s pool shines as a true city oasis. Le Bistrot welcomes you for joyful lunches with friends or romantic dinners. A cocktail on our Roof sets the stage for unforgettable sunsets. And soon, our delicious Pizza & Champagne evenings will fill the early summer nights with flavor and charm
CocktailsinFlorenceisaguide tothebestcocktailbarsinFlorence,
A tour of Florence’s best cocktail bars
Cocktails in Florence is available at major Italian bookshops, online bookstores and gruppoeditoriale.com
In Florence, the culture of mixed drinks has found one of its most recognizable and influential expressions. Here, the tradition of the aperitif intertwines with a vibrant contemporary scene, made up of signature cocktail bars that reinterpret classics with increasingly international flair.
In this landscape, the Negroni plays a central role; born right here in Florence, it has become one of the most famous Italian cocktails in the world: an iconic balance of biters, vermouth, and gin that continues to inspire bartenders and en-
thusiasts, both within and beyond the city. It is within this context that Cocktails in Florence is set, created to
A TOUR OF THE CITY’S BEST COCKTAIL BARS, ALSO FEATURED IN A BOOK
mark the tenth anniversary of Florence Cocktail Week, conceived by Paola Mencarelli – the event’s founder
– and published by Gruppo Editoriale. The book chronicles the contemporary Florentine scene through 59 cocktail bars and hotel bars, offering an in-depth look at their most representative creations.
What emerges is an authentic portrait of the city: a journey through great classics and modern interpretations, where the Negroni coexists with new signatures of mixology and with drinks that showcase the creativity of Florentine bartenders. A journey that presents Flor nce as a laboratory of taste, blending memory, innovation, and style.
Located within the Four Seasons Hotel Firenze, in the heart of Palazzo della Gherardesca, the Atrium Bar is a refined lounge overlooking the Giardino della Gherardesca. Amid period furnishings, sof lighting, and live music, the cocktail ritual takes on a natural elegance. The Negroni cart served during aperitif hour is iconic, a tribute to the city. The mixology, led by Edoardo Sandri, blends technique and creativity with a contemporary touch. (Borgo Pinti, 99)
With a view that sweeps over the roofops of Florence, Cosimo is a roofop venue where architecture, history, and mixology come together with natural elegance. The drink menu, inspired by the women of the Medici family, features bespoke cocktails that blend seasonal ingredients with a contemporary sensibility. (Piazza Ognissanti, 3)
Giacosa 1815 is recognized as the birthplace of the Negroni. Here, tradition is honored but not set in stone: the mixology draws inspiration from the worlds of perfumery and cosmetics, giving rise to cocktails with a distinct sensory identity. The elegant, contemporary interiors reinterpret the historic venue with a charm reminiscent of the world’s great international bars. (Via della Spada, 15r)
Overlooking Piazza della Signoria, Gucci Giardino is Gucci’s all-day café and cocktail bar, where mixology becomes a cultural experience. Each drink is crafed from seasonal ingredients and sustainably sourced products, carefully balanced to perfection. The space, inspired by a contemporary garden, blends Renaissance influences with modern design. (Piazza della Signoria, 37r)
The philosophy behind the Manifatura is simple: its shelves are reserved for Italian products, reflecting the artisanal expertise. The mixology thus becomes a true liquid geography of Italy, featuring spirits, biters, vermouths, and liqueurs reinterpreted with a contemporary sensibility. (Piazza di San Pancrazio, 1r)
Within the Palazzo Concini, a contem- porary vision of mixology takes shape. Behind the bar, beneath a glass ceiling reminiscent of a winter garden, the bar- tenders serve cocktails that highlight local ingredients and seasonal flavors, with mo- dern techniques and traditional methods. (Via delle Seggiole, 12r)
A secret bar with a vintage atmosphe- re. Rasputin builds its identity around select spirits and a drink menu inspi- red by international cuisine. Creative yet approachable cocktails, born from a narrative approach. The Victorian-s- tyle interior transforms the Rasputin experience into a timeless, immersive journey. (Somewhere in Santo Spirito)
Santa Cocktail Club offers a discreet view of Piazza Santa Maria Novella, transforming the cocktail bar into an intimate, theatrical lounge. Sof lighting, period furnishings, and contemporary touches create a dreamlike atmosphere. The drink menu, inspired by Dante’s journey through Hell and Paradise, weaves together local ingredients, infusions, and fermented beverages into a liquid narrative of the city. (Piazza Santa Maria Novella, 3)
Saporium Lounge translates the local landscape into a refined mixology. The ingredients come from the gardens of Borgo Santo Pietro. Fermentation, infusions, and natural extractions become a creative language, giving rise to cocktails that transcend seasonality and capture the rhythm of the earth. (Lungarno Benvenuto Cellini, 59r)
Inside the new W Florence, the W Lounge reimagines mixology with a playful and cosmopolitan approach. The “Wonder” cocktail list is designed to amaze and intrigue, blending international influences with nods to Florence and Tuscany. The space, dominated by an electric blue bar and mirrored surfaces, amplifies the energy of the room, while the outdoor courtyard extends the experience beyond the interior. (Piazza dell’Unità, 3-4 )
Volterra: discovering a land with a distinctive character
Volterra appears suddenly, perched high on the ridge, suspended between sky and hills. It is a city that does not reveal itself immediately: it unfolds step by step, amid ancient stone, sudden silences, and views that seem to belong to another time. Here, Tuscany shows a more austere side. Its Etruscan origins remain at the heart of the city’s identity to this day. The mighty walls, monumental gates, and artifacts preserved in the museums tell of the grandeur of a civilization that made Volterra one of the most important centers of ancient Italy. Among the most fa-
mous landmarks is the Porta all’Arco, a monumental entrance marked by three mysterious carved heads. Porta San Francesco still preserves traces of the original frescoes, while Porta Fiorentina – originally named Porta Sant’Agnolo afer the nearby church – was built in the 13th century to replace Porta Diana, the ancient northern Etruscan gateway. Inside, above the arch, there is a white cross on a black background, while on the outside, the Medici coat of arms is visible. Strolling through the historic center means traversing different centuries within a few meters. The Middle Ages resurface in the elegance of Piazza
dei Priori, the civic heart of the city, dominated by the oldest town hall in Tuscany. All around, narrow alleys and stone palaces, where daily life coexists with monumental architecture. Climbing the bell tower, the view opens up over the Era and Cecina valleys, amid cultivated fields, rolling hills, and vast horizons. A few steps from the square stands the Cathedral of Santa Maria Assunta, austere on the outside and surprising on the inside, with its rich gilded coffered ceiling and works of art that bear witness to the city’s religious and cultural significance over the centuries. Opposite, the octagonal Baptistery, clad in light mar-
1. Roman Theater and Etruscan Acropolis of Volterra
2. Historic District
3. Cathedral of Santa Maria Assunta
4. Alabaster craftsmanship
5. The Medici Fortress
Volterraskyline
ble, adds another piece to an urban ensemble of great harmony. But it is in its museums that Volterra fully reveals its soul. The Etruscan Museum Guarnacci is one of the most important in Italy and houses extraordinary artifacts: funerary urns, votive objects, and evidence of a refined and still partly mysterious civilization. Among them, The Shadow of the Evening stands out—a slender, elongated figure, almost unreal, that seems to anticipate artistic sensibilities of much later periods. In the Civic Art Gallery, however, time accelerates and shifs gears: Rosso Fiorentino’s Deposition strikes with its expressive power, featur-
ing taut bodies and vibrant colors that break the Renaissance equilibrium and open the door to a more restless and modern vision. One of Volterra’s jewels is also the Roman Theater, built in the 1st century B.C. and considered among the best-preserved in Italy. Located in the Vallebuona archaeological area, near the medieval walls, it was financed by the Caecina family, as atested by an inscription preserved in the Guarnacci Museum. It could seat about 3,500 spectators and still retains nineteen rows of seats. The archaeological area also includes the Etruscan Acropolis of Piano di Castello, with the remains of temples active
between the 7th and 3rd centuries BC, further proof of the city’s extraordinary historical continuity. The Medici Fortress, which dominates Volterra and defines its skyline, was built in 1474, immediately afer Florence conquered the city. Not only did it serve a defensive function, but it also served to monitor the city and prevent potential rebellions. It consists of two sections, the Rocca Antica and the Rocca Nuova, connected by a double curtain wall and a walkway. The Rocca Antica has a semi-elliptical layout, and restorations have highlighted its oldest defensive structures. The Rocca Nuova, commissioned by Lorenzo de’ Medici,
is a large square stone structure with corners reinforced by bastions, among which the massive circular Torre del Mastio stands out, used as a prison since ancient times. Today, the Torre del Mastio is open to visitors, while the Fortress, still a prison, remains inaccessible to the public. Alabaster deserves a chapter of its own – a light, translucent stone that has defined local crafsmanship for centuries. Quarried from the surrounding quarries and worked by Volterra artisans, it has made the city famous worldwide. In the workshops of the city center, the work continues to this day, transforming the material into vases, sculp-
tures, design objects, and unique works of art. The Balze, deep gorges carved into the clay soil, create a dramatic and ever-changing
IS ONE OF THE MOST IMPORTANT IN ITALY
landscape, shaped by erosion. The area around Volterra also boasts three splendid nature reserves: Berignone, an area of woods and Mediterranean
scrub rich in wildlife; Monterufoli-Caselli, a vast wooded area with great biodiversity; and the Montenero Reserve, where trails winding through holm oaks and chestnut trees lead to ancient ruins and prime vantage points for spotting roe deer and peregrine falcons.
Finally, the cuisine. Even at the table, Volterra maintains a distinct character, faithful to its land. The truffle is the undisputed star, especially during the harvesting seasons, and enriches simple dishes like pici and tagliolini. Alongside this are the flavors of rural tradition: rustic soups, game meats, tripe, and above all, cheeses.
CastellodiPoggioalleMura, nearSant’AngeloScalo (ph.courtesyTerraEroica)
Amid hills, villages, dirt roads, and landscapes that captivate you at every turn
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1. Gaiole in Chianti
2. Val d'Orcia
3.TheiconicChapel oftheMadonnadiVitaleta, nearSanQuiricod’Orcia (ph.PasqualeParadiso)
4. Siena
5. Castello di Brolio (ph.courtesyTerraEroica)
6.Montepulciano (ph.PasqualeParadiso)
3
With its dirt roads winding like ribbons through the hills, gentle slopes that invite you to slow down, and breathtaking landscapes, Tuscany is a land that seems tailor-made to be experienced pedal stroke by pedal stroke. An immersive journey that, bend afer bend, lets you savor every view and scent at the rhythm of your own breath, among orderly rows of vineyards, stone walls guarding ancient stories, medieval villages, and castles overlooking the valley. Every kilometer is a discovery, every climb a promise, every descent a small moment of freedom. Among the most beautiful routes are those mapped and curated by Terra Eroica: a project that transforms the epic spirit of the famous L’Eroica – with which the Associazione Toscana Chiavi d’Oro – Clefs d’Or launched
an important partnership in 2025 – into an experience accessible year-round.
From the hills of Chianti to the geometric landscapes of the Crete Senesi and the poetry of the Val d’Orcia, traversing historic roads like the Via Francigena: a network of permanent routes that retraces the paths of the historic vintage-bike cycling tour, held every first Sunday in October, and its ‘spring edition’, Eroica Montalcino, scheduled for May 31 this year.
12 stages, for a total of approximately 210 kilometers. From Gaiole, afer a gentle climb through centuries-old cypress trees, you arrive at Castello di Brolio, the historic winery of the Ricasoli family; afer 17 kilometers, the ‘leccione’ stands in all its majesty, immortalized by Bernardo Bertolucci in the film Stealing Beauty. From
here, the route skirts the historic center of Siena, but nothing prevents a small detour to dismount and admire the beauty of the Duomo and Piazza del Campo.
Continuing on, the road opens up toward the Val d’Arbia, blending Etruscan heritage with the ancient site of Murlo, Roman heritage with the Via Francigena, and medieval heritage with the village of Radi. Past Bibbiano, heading toward Montalcino, you face one of the most challenging stretches: the climb to Castiglion del Bosco, made famous by the 2010 Giro d’Italia. A stop at the medieval fortress and a glass of Brunello are the prelude to a scenic descent through vineyards and dirt roads toward Torrenieri, from where you can reach the picturesque village of Buonconvento. The unique landscape of the Crete Senesi badlands accompanies you all the way to Asciano.
From here, you tackle the ‘queen’ of L’Eroica: the dirt road of Monte Sante Marie, leading to Castelnuovo Berardenga. The climb toward Vagliagli is a journey through vineyards and shady woods, continuing on to Radda in Chianti, from where, in just over 9 kilometers, you return to Gaiole. IN THE FOOTSTEPS OF EROICA MONTALCINO 12 stages, for a total of approximately 155 kilometers. The route starts from Piazza del Popolo in Montalcino and, passing through Torrenieri, enters the heart of the Val d’Orcia with the village of San Quirico d’Orcia. A stop at the iconic Chapel of the
Madonna di Vitaleta, and afer just over 5 kilometers, you arrive at Bagni Vignoni, with its medieval thermal baths. Another 10 kilometers
lead to Pienza, the ideal city envisioned by Pope Pius II. Afer a snack featuring the typical pecorino cheese, take the dirt road of the Regge to Montisi, a medieval village of Etruscan origin known
for its excellent olive oil. Head toward Trequanda and then San Giovanni d’Asso, a region famous for white truffles. From here, you can also reach Buonconvento, the starting point of the longest and most challenging stretch: nearly 38 kilometers with an elevation gain of about 700 meters, including the climb to Castiglion del Bosco, all the way to Sant’Angelo Scalo. Another 6 kilometers brings you to Sant’Angelo in Colle, from where a picturesque dirt road leads to the Abbey of Sant’Antimo and the nearby village of Castelnuovo dell’Abate. The final 9 kilometers finally take you back to Montalcino
cocktail d’autore e la bellezza di Firenze tutt’intorno.
Casa Ruffino, where the excellence of wine meets the charm of contemporary design
Just a few kilometers from Florence, nestled among the rolling hills of the Florentine Chianti region, a place is taking shape where the true soul of Tuscany meets the elegance of contemporary design. It is here that Tenuta Ruffino Poggio Casciano is home to Casa Ruffino, a project that blends winemaking, hospitality, and fine dining, offering guests an immersive experience steeped in beauty and culture. The Renaissance villa, surrounded by vineyards, olive groves, and Italian gardens, preserves a legacy rooted in Roman times and spanning centuries of history, art, and agronomy. Today, this heritage is reborn in a contemporary key, in a harmonious dialogue between past and present, giving rise to iconic labels such as Modus Primo and Alauda. At the heart of the experience are the tour & tasting
itineraries, designed to guide guests in discovering Ruffino’s secrets: from the vineyards to the spectacular underground cellar, on a journey that culminates in a tasting of the estate’s great wines and extra
A PROJECT THAT BLENDS WINEMAKING, HOSPITALITY AND FINE DINING
virgin olive oil. At the Enoteca Ruffino, among large-format botles and historic vintages, time seems to stand still: here you can choose a glass to savor in the gardens or join the Ruffino Wine Club to access exclusive collections. The
experience continues at the Ristorante Tre Rane, where Tuscan cuisine is expressed with a contemporary sensibility, highlighting seasonal and local ingredients paired with the estate’s wines. The spaces, including the indoor dining room and the loggia overlooking the vineyards, invite you to enjoy moments of refined conviviality. The estate’s crowning jewel is the restored Limonaia: an intimate and luminous setting that hosts cooking classes, private dinners, and exclusive events, transforming at sunset into a romantic seting suspended in time. Rounding out the experience is the Wine Relais, featuring eight elegant rooms overlooking the Italian garden and the infinity pool nestled among the vineyards: an invitation to stay in the heart of authentic Tuscany, where every detail reflects the Ruffino style.
Let’s discover a unique place that combines wine and food culture with the best gourmet books
Stepping into Oratio, a unique blend of wine bar and culinary bookshop, is to instantly embrace tranquility. The ambiance invites you to pause, unwind, and indulge in quiet pleasure. The main room warmly greets you with inviting tables, plush armchairs, and a captivating ancient well, five meters deep, serving as a symbolic centerpiece, ideal for sipping exquisite wines, tasting delectable bites, or browsing rare culinary publications. The space also features a charming staircase crafed by renowned architect Giovanni Michelucci. Venture downstairs, and you’ll find yourself enveloped in the embrace of a thoughtfully curated wine
cellar, its walls adorned with an impressive array of vintages, complemented by a remarkable 2000-year-old pavement. Oratio prides itself not only on its exceptional selection of wines meticulously categorized by region but particularly on its international shipping services. Whether you crave iconic classics or hidden treasures from passionate, small-scale producers, each botle on offer is carefully annotated, highlighting organic, biodynamic, and natural wines, along with selections available by the glass through advanced Coravin technology. Specializing in bespoke wine experiences, Oratio’s sommeliers and passionate owners regularly host private wine
tastings within their charming cellar in Florence and throughout the United States. Frequent travels to America ensure seamless, personalized international shipping, bypassing traditional import channels and making Oratio Italy’s foremost specialist for tailored, worldwide wine shipments. Yet, the true essence of Oratio is its gracious hosts, knowledgeable and welcoming connoisseurs who expertly guide each tasting and shipment. Explore this captivating concept daily from 11am to 10pm.
Via Palmieri 25r, Florence ph: +39 0552741025 info@oratiowine.com oratiowine.com
The best restaurants, aperitifs and cafes in Florence. Reservation recommended, the ‘Les Clefs D’Or’ concierge is at your service
A place where contemporary Tuscan cuisine comes to life through a skillful balance of tradition and experimentation. Here, genuineness, simplicity, and refinement meet in a menu that highlights the region’s finest products. Each dish is crafed with carefully selected local ingredients, premium meats, and seasonal produce, accompanied by a curated selection of Tuscan and national wines.
Borgo Ognissanti, 25r ph. +39 055 3880177 agricolatoscana.com
Since 1950, the Cambi family has been passing down the traditions of Tuscan cuisine, served alongside the best Tuscan wines. You can enjoy outstanding appetisers, as well as ribollita, pappa al pomodoro, traditional organ meat dishes, and exceptional steak. An essential stop for food lovers and gourmets, where taste and quality are king.
In the heart of Florence’s historic Oltrarno district, overlooking the city’s riverbanks, Belguardo Osteria has been revitalized, reimagining the traditional osteria concept with a contemporary twist. Under the guidance of Chef Luis Corces, the kitchen reinterprets Tuscan tradition with simplicity and a focus on quality ingredients, offering authentic, locally inspired dishes with a nod to the Maremma region, all within an atmosphere perfect for everything from aperitifs to weekend getaways.
Piazza degli Scarlatti, 1r ph. +39 055 2654541 osteriabelguardo.it
Via S.Onofrio, 1r ph. +39 055 217134 anticoristorodicambi.it
Via dei Girolami, 28r ph. +39 055 213619
By going down the steps of a 13th -century palazzo only a stone’s throw from the Uffizi Gallery, you’ll walk into a historic Florentine ‘buca’, one of the smallest and coziest in town, a landmark for traditional Tuscan cuisine. Delicious ribollita soup, Sangiovannese-style stew and fried chicken, but the signature dishes are artichoke fritata and chine of pork with potatoes.
Via del Trebbio, 1r ph. +39 055 213768 bucalapi.com
The newspapers and posters that the cabmen once used as tablecloths now cover completely the walls of the dining room of this historic “buca”. The owner and chef Luciano Ghinassi is an ambassador of traditional Tuscan and Florentine cuisine. Excellent pasta dishes and homemade desserts, in addition to a fabulous T-bone steak cooked over an olive wood-burning fire.
Piazza degli Ottaviani, 16r ph. +39 055 214179 bucamario.com
A typical corner of Florence of bygone days in the former wine cellars of Palazzo Niccolini (a few steps from Piazza Santa Maria Novella), which has been offering its customers traditional Florentine dishes - Ribollita, Pappardelle pasta with wild boar sauce and a spectacular T-bone steak cooked over a lava stone, strictly rare - since 1886.
Via Ricasoli, 5/7r
ph. +39 055 292124
bucaniccolini.it
Buca Niccolini is a genuine landmark in the heart of Florence, a restaurant with a romantic mood expressed in ancient tradition with links to art and culture. Past and present come together, giving rise to dishes with authentic flavours, to be paired with a broad selection of fine wines. Once you’ve eaten here, you’ll never forget the mouthwatering aromas of traditional Florentine food.
Piazza degli Antinori, 3 ph. +39 055 292234 cantinetta-antinori.com
A name you can trust. This restaurant on the ground floor of Palazzo Antinori is one of Florence’s best known dining spots. The extensive list of Antinori wines accompanies the dishe, which are a celebration of seasonal and local ingredients. Among the signature dishes are Florentine-style gnudi and rosemary-flavored Tuscan beef tagliata. Rem ex et officia dunt.
Elegant, refined, unexpected, charming. Cibrèo is a landmark for coffee, lunch, aperitif or dinner of absolutely iconic style. It’s the warmth and genuineness of Cibrèo, welcoming you in an unmistakable atmosphere. Its dishes, with renewed signatures, will surprise you with authentic, absolutely extraordinary flavours.
Via dei Pescioni, 8r ph. +39 055 2665651 cibreo.com
Piazza di San Paolino, 1 ph. +39 055 29 66911 cecchini-firenze.com
The famous butcher Dario Cecchini brings the culinary philosophy of his Antica Macelleria Cecchini and the restaurants Solociccia and Officina della Bistecca in Panzano to the 25hours Hotel Piazza San Paolino. Guests can choose the fixed menu Cecchini Griglia, which includes Cecchini cuts, raw beef tartare, carpaccio, and the Panzanese steak, or opt for the à la carte menu, which also offers a wide selection of homemade pasta and vegetarian dishes.
Via Torta, 5r ph. +39 055 2654329 cucinatorcicoda.com
On one side, an excellent pizzeria with wood-fired ovenwhich offers classic pizzas but also new and exciting ones, made with 72-hour leavened dough- on the other, a gourmet restaurant that includes more traditional dishes too, such as tortelli pasta and T-bone steak from a variety of catle breeds: Fassona, Angus, Chianina, Scotona, Wagyu Style Kobe and Buffalo.
Borgo dei Greci, 7r
Piazza de’ Peruzzi, 8r ph. +39 055 218737 it.francescovini.com
FrancescoVini is famous for its elegance, tradition and quality: the same value that can be found in the dishes that the restaurant serves such as fresh pasta, meats and desserts. They specialise in Florentine steak and have an enormous passion for wines, mainly traditional Tuscan wines. These are preserved in their wine cellars which were originally the ruins of a Roman amphitheatre restored by the Peruzzi family.
The restaurant and American bar with international atmosphere of the Sina Villa Medici Hotel, which the legendary Florentine restaurant has chosen for its second location in town. Traditional cuisine served in a lovely lush garden with a beautiful swimming pool.
Via Il Prato, 42 ph. +39 055 2771704 sinahotels.com
Via de’ Brunelleschi, 1 ph. +39 055 277841 hardrockcafe.com/location/florence
Located just off Piazza della Repubblica, the Cafe maintains the soul and architectural features of the landmark Gambrinus Cinema it is housed in, while infusing Hard Rock’s rock ‘n’ roll atmosphere. It includes a spacious seating area, open-air dining, a live music area, a vibrant bar, and a Rock Shop. Serving traditional American favorites and locally inspired entrees.
Overlooking lungarno Torrigiani from a lovely terrace with veranda, this bistrot is renowned for his top-quality Chianina meet proposals as Fiorentina steak, Tartare, Hamburger gourmet and the Sushi beef. From the menu, with reflections on tuscan tradition, a wide choice of first courses with artisanal and homemade pasta. Make sure to give a look at the typical plates of the day and the great wine list of over 90 tuscan wineries and beyond!
Lungarno Torrigiani, 23 ph. +39 055 2345957 lungarno23.it
In the heart of Florence within walking distance of Piazza della Signoria, La Tenda Rossa offers traditional Tuscan dishes prepared with a touch of innovation, and only with fresh seasonal ingredients. Diners are accommodated in this refined location with Baroque décor and cosy, sophisticated ambience, ideal for a unique experience.
Via dei Magazzini, 4r ph. +39 055 0136633 latendarossafirenze.it
A unique location in the heart of Florence: a sensory experience where art and taste are combined to prepare the perfect Florentine steak and the finest cuts of meat from all around the world. A refined ambience, authentic flavours and a timeless passion for tradition!
Via dei Lamberti, 5r ph. +39 055 213381 museodellabistecca.it
Nonna Lella describes her cuisine as a balance between memory and modernity. Each dish reflects the season and the quality of its ingredients, using only a few carefully selected elements. Her cooking is authentic, artisanal, and approachable, celebrating Florentine tradition without nostalgia.
Via di Ripoli, 10r ph. +39 055 3986819
The historic Florentine restaurant specialising in truffles moves to the panoramic terrace on the sixth floor of Hotel Hermitage, seemingly touching Ponte Vecchio. Behind the venture are Andrea and Vieri Bista, true masters of flavour and experts in showcasing the most precious of tubers and local cuisine in general.
Vicolo Marzio, 1 ph. +39 055 583724 osteriadelletrepanche.com
Overlooking the Duomo, Osteria del Fiore offers an authentic gastronomic experience where history, art, and flavor come together. Every dish is crafed from carefully selected ingredients and a deep respect for Tuscan tradition, passed down with passion over the years. Atention to guests, a prime location in the heart of Florence, and meticulous care for every detail make each visit a unique and unforgetable experience.
Piazza del Duomo, 57r ph. +39 055 4934656 osteriadelfiore.it
Housed in a former antique bookshop, Regina Bistecca is one of the most interesting restaurants in the centre of Florence. A passion for Bistecca alla Fiorentina combines with traditional Florentine dishes. Simple, flavourful cooking using superb quality ingredients which enhance the results, and more than 150 wine labels offering a broad overview of Tuscan wine culture.
Right in the city centre, only minutes away from the cathedral, Ristorante Il Paiolo has been welcoming customers for more than thirty years in a warm, comfortable place serving classic dishes of Florence and traditional country cooking made with refined quality ingredients. Florentine steaks are the unrivalled star of the show at Il Paiolo, which also boasts a long list of local, national and international wines.
Via del Corso, 42r ph. +39 055 215019 ristoranteilpaiolo.it
Via Ricasoli, 14r ph. +39 055 2693772 reginabistecca.com
Via Panzani, 9/A ph. +39 055 282802 sabatinifirenze.it
The city’s biggest restaurant, with more than 1200 square metres of space in four large halls, Sabatini is a landmark in Florence dishing up quality classic Tuscan cuisine. Designed by the architect Stigler, who furnished the restaurant in 1955 with items from a deconsecrated sixteenth-century church, Sabatini is also Italy’s only restaurant constituting a protected heritage site.
Viale Giuseppe Mazzini, 25/27r ph. +39 347 2620074
Since 1921, Tratoria Ada has been showcasing Tuscan cuisine through the freshness of seasonal ingredients and a deep love for the region. From traditional appetizers to the rich flavors of our first courses, right up to the legendary Bistecca alla Fiorentina, cooked strictly to perfection. Come discover an authentic culinary experience, enhanced by an exceptional wine cellar featuring everything from great Tuscan reds to the finest international wines.
Ristorante Enoteca Strozzi combines cuisine and wine in a refined experience. Each glass tells the story of the land, while the dishes surprise with creativity, seasonality, and carefully selected ingredients. Here, wine engages in dialogue with every course, enhancing aromas and flavors in perfect harmony. Strozzi is the elegance of taste: every visit becomes a memory to savor.
Piazza degli Strozzi, 12r ph. +39 055 0735481 ristoranteenotecastrozzi.it
Borgo San Jacopo, 57r ph. +39 055 212427
One of Florence’s most traditional tratorias, frequented by a faithful and enthusiastic local clientele. The venue is timeless, as is the cooking: ancient yet eternally youthful, traditional but never obsolete. Don’t leave without trying the Friti, the brain escalope with capers and the home-made Tortellini.
A typical Tuscan tratoria in the centre of Florence, in the classic Piazza della Passera between Ponte Vecchio and Palazzo Piti. The atmosphere has all the vitality of the popular neighbourhood, now with a decidedly elegant contemporary slant, which extends to the dishes. Don’t miss the 4 Leoni salad, the Pear fioccheti in taleggio and asparagus sauce and the Peposo.
Via de’ Vellutini, 1r ph. +39 055 218562 4leoni.it
This is no mere restaurant, it’s a real institution. It’s the city’s most famous literary address and, even today, going for dinner at Tratoria Sostanza is like a journey back in time. Alongside the classic Bistecca alla Fiorentina, cult dishes include Artichoke tortino and Buttered chicken breast.
Via del Porcellana, 25r ph. + 39 055 212691
In the heart of Florence’s historic centre, a place of Tuscan authenticity. The decor evokes the Florence of bygone days; the menu brings traditional cuisine together with cuting-edge experimentation. House specialities are the Rigatoni served in a glass soup bowl and the unmissable Tagliata of beef served on a wooden block.
Alassio, inside The Hoxton, Florence, offers a gastronomic experience inspired by Mediterranean cuisine and comfort food, with hints of the flavours of the Italian Riviera and a touch of Ligurian influences. The concept is based on convivial moments accompanied by fresh, fruity cocktails. The ambience recalls the charm of Alassio, with vaulted ceilings, Italian artwork, vintage posters and fine marble details.
Via San Gallo, 97 ph. +39 055 0986092 alassiofirenze.com
Via del Porcellana, 9r ph. +39 055 284015 casatrattoria.com
Via Doccia, 4 ph. +39 055 5678200 belmond.com
Overlooking the hills of Fiesole, Villa San Michele, A Belmond Hotel, Florence, has been restored to its former glory following a meticulous renovation. Here, Antesi, a refined restaurant led by Executive Chef Alessandro Cozzolino, offers dishes inspired by the seasons and the local region. Each dish is created in the moment when ingredients, technique, and intuition find their perfect balance.
Piazza dei Nerli, 8/9r ph. +39 055 7602982 atelierdenerli.it
A restaurant, but also an arts and crafs gallery and shop, in the Oltrarno neighborhood. A truly special concept, the fruit of Daniele Cavalli’s creativity. Sof lights, a vintage and glamorous atmosphere, evocative of New York City in the ‘70s. The cuisine is a tribute to Italian culinary culture, unpretentious and genuine, but with its own identity. Rem ex et officia dunt.
Via del Corso, 6 ph. +39 055 5353555 attodivitomollica.com
Located in the oldest part of Palazzo Portinari Salviati. It is a fine dining experience curated by Executive Chef Vito Mollica, whose philosophy is use of raw materials of outstanding quality; the goal is to come up with seasonal menus of traditional inspiration and international taste. The wine list offered with the chef’s creations includes a great variety of Italian labels.
Romantic with a view, it is the Hotel Lungarno’s Michelin-starred restaurant. Haute cuisine with view over the Ponte Vecchio, even beter if on the small terrace overlooking the Arno river. In addition to the à la carte menu, two tasting menus including must-try dishes by Executive Chef Claudio Mengoni, such as the Cooked and Raw vegetables with Porcini mushroom ice cream and fig molasses.
Borgo San Jacopo, 62r ph. +39 055 281661 lungarnocollection.com
A place that’s in the history of Italian restaurants, iconic and timeless, with signatures famous all over the world, opened in 1979 by the very young Chef Fabio Picchi, forerunner of a cuisine that looks to the tasty popular tradition and to the biological rhythm of nature.
Via del Verrocchio, 8r ph. +39 055 2341100 cibreo.com
The destination for those looking for a new restaurant concept and cosmopolitan atmospheres in town. A contemporary but genuine cuisine, where basic ingredients become the absolute protagonists, and a splendid bar with signature cocktails where the spirit of the restaurant and the research in raw materials define the philosophy of drinking “à la Cibrèo”.
Via dei Vecchietti, 5 ph. +39 055 2665651 cibreo.com
With its 360° view over the city and breathtaking sunsets, Cosimo offers an experience that blends cuisine and beauty. The menu reinterprets Tuscan tradition with a contemporary touch, featuring seasonal ingredients and dishes that celebrate the region. Signature cocktails and atentive service complete a refined and unforgetable experience.
Piazza Ognissanti, 3 ph. +39 055 27152783 cosimorestaurant.com
It is Florence’s three Michelin-starred restaurant, since 1993, thanks to Annie Féolde, Italy’s first female chef to be awarded three stars, and the fourth in the world, who has been working side by side with her head chef, Riccardo Monco, for years now. As the name suggests, the restaurant has an amazing, world-renowned wine cellar.
Via Ghibellina, 87 ph. +39 055 26311 enotecapinchiorri.it
Piazza della Signoria, 10 ph. + 39 055 0621744 gucciosteria.com
You can expect nothing but the best from a project that brought together a fashion icon and one of Italy’s most famous chefs, Massimo Bottura. He put his pupil, now a very successful chef herself, Karime Lopez, at the helm of Florence’s Gucci Osteria. Her original versions of classic Italian dishes won the restaurant a Michelin star right away.
Borgo Pinti, 99 ph. + 39 055 2626450 ilpalagioristorante.it
It is the Michelin-starred restaurant of Four Seasons Hotel Firenze, which gives onto the wonderful Gherardesca garden. The Executive Chef is Paolo Lavezzini, a master of Italian cuisine, in particular, a cuisine based on the use of seasonal and local ingredients. The menu features both traditional dishes with a gourmet twist and more creative and original ones.
Via della Massa, 24 - Candeli ph. + 39 055 62611 villalamassa.com
The elegant restaurant of the Villa La Massa Hotel, in Candeli, where the city begins to give way to the countryside. With a magnificent terrace overlooking the Arno river and the perfect spot for sunset watching, it is the ideal location for special and romantic occasions, with a menu featuring traditional Italian dishes with a Mediterranean touch and a gourmet twist.
Seasonal
The Savoy Hotel’s restaurant, offering the best of Tuscan food and wine. Simple but elegant dishes, according to the philosophy of Chef Fulvio Pierangelini, the creative director of all Rocco Forte restaurants, who elevated his famous dish of spagheti with local fresh tomato sauce and fragrant basil to an art form.
Piazza della Repubblica, 7 ph. + 39 055 2735891 roccofortehotels.com
At the heart of Hotel La Gemma, is Luca’s Restaurant, an elegant, art-deco space with a sophisticated interior that reflects the colours of the Duomo. Here, award-winning Chef Paulo Airaudo takes classical Florentine cuisine and transforms this into exceptional modern gastronomy. Enjoy a cocktail in the ultra-cool lounge bar followed by an unforgetable dining experience at Luca’s gourmet restaurant.
Via Dei Cavalieri, 2/C ph. +39 055 0105200 lagemmahotel.com/lucasristorante
La Gamella, the signature restaurant of Collegio alla Querce, blends the wild beauty of the Tuscan countryside with timeless Italian style. Open year-round, it pays tribute to the region through local ingredients, wines and traditions, offering a menu that celebrates the finest flavors of Tuscany.
Via Delle Forbici, 21B ph. +39 055 0931514 auberge.com
The restaurant of chef Marco Stabile, the cornerstone of Florentine cuisine. Eggs and traditional recipes take centre stage in some of his timeless dishes, like Egg en meurete or Étouffée of roast pigeon with honey and puntarelle. The atmosphere is intimate and refined, and if you want to see the chef at work, book a table upstairs, where the open kitchen is.
This restaurant shares the philosophy and values enshrined by the Frescobaldi family for more than 700 years. The menu is mainly inspired by Tuscan cuisine; pasta and bread are made daily on the premises and the dishes are based on the best seasonal produce. Accompanying the food are the prestigious wines that have made the Frescobaldi name famous all over the world.
Piazza della Signoria, 31 ph. +39 055 284724 it.frescobaldifirenze.it
Via dei Georgofili, 11r ph. + 39 055 2001699 oradariaristorante.com
Rivoire developed the art of chocolate-making there and became the official chocolate supplier to the royal family in the city. Enrico Rivoire followed the Savoy family to Florence before deciding to offer the whole city the fruits of his art in 1872. Now as then, his famous chocolates and other specialities are made on the basis of original recipes.The restaurant is a recent addition, offering a refined menu and a prestigious selection of wines.
Piazza della Signoria, 5r ph. +39 055 214412 rivoire.it
In winter the elegant restaurant at the Villa Cora hotel is in the oriental splendour of the Moresca Room, in summer in the poolside garden, part of the enormous and ancient park surrounding this stately home with views of the Boboli Gardens and the historic centre of Florence. Executive chef Alessandro Liberatore skilfully interprets the best seasonal ingredients, most of them locally sourced.
Viale Machiavelli, 18 ph. +39 055 228790 villacora.it
The two-Michelin-starred restaurant of Hotel Brunelleschi is located in the ancient Byzantine Pagliazza tower. Chef Rocco de Santis presents dishes that are minimalist, essential and pure, focusing on a single star ingredient backed by two or three others. Everything is perfectly balanced between acid and sweet, raw and cooked, intensity and lightness.
Piazza Santa Elisabetta, 3 ph. +39 055 2737673 ristorantesantaelisabetta.it
The Saporium adopts the philosophy of the Borgo Santo Pietro Saporium based on the principles of biodiversity and regenerative agriculture. Its thriving organic farm, culinary gardens and the dairy farm provide the basic inspiration and the best ingredients to take you on a gastronomic journey, always guided by the expertise of executive chef Ariel Hagen and his team.
Lungarno Benvenuto Cellini, 63r ph. +39 055 212933 saporium.com
Located in the main square of Fiesole, Terrazza 45 offers its guests a front-row seat to enjoy one of the most beautiful views of Florence. It is not just the sunset admired from its beautiful terrace during the summer which is spectacular, but also the dishes: traditional Tuscan recipes reinterpreted with creativity for an engaging dining experience. Do not forget to try the steak tartare or the pink prawn tartare, but also the delicious Florentine Scotona steak.
Piazza Mino da Fiesole, 45 ph. +39 055 597259 terrazza45.it
Born from the irreverent spirit of the Michelin-starred Tratoria Contemporanea, Trato opens inside W Florence. Here, Italian cuisine turns contemporary - essential, bold, unexpected. From a risoto that winks at pizza to a crisp-crusted parmigiana, every dish is made to be shared and crafed to leave a lasting impression.
Piazza dell’Unità Italiana, 4 ph. +39 055 9946663 trattoflorence.com
Set in the magnificent Tenuta Ruffino Poggio Casciano, the Tre Rane offers elegant Tuscan cuisine that changes with the seasons and engages in a constant quest for the very best local products. The food displays the same expertise as the great wines produced here since 1877. Traditional dishes are creatively reinterpreted in a spirit of innovation and with the aim of valuing every ingredient, for more sustainable cooking.
In the gorgeous seting of the elegant winter garden at the St. Regis Florence, executive chef Gentian Shehi offers a sophisticated culinary experience that reflects and showcases Tuscan tradition, and impeccable service with close atention to detail. Perfect for a coffee break, a quick lunch, afernoon tea or exclusive aperitifs.
Piazza Ognissanti, 1 ph. +39 055 27163770 wintergardenflorence.com
Via Poggio al Mandorlo, 1 (Bagno a Ripoli) ph. +39 055 6499750 hospitality@ruffino.it
Piazza di Cestello, 8 ph. +39 055 2645364 cestelloristoclub.com
An evergreen nightlife venue in the Oltrarno area and a cult restaurant for fish lovers in Florence. Its iced fish counter, from which customers are invited to choose what they want -perhaps even by assembling the restaurant’s famous grand plateau of raw fish- is irresistibly tempting. The oysters and Iranian Beluga caviar are must-tries too.
Via Pisana, 37r ph. +39 055 222299 fuordacqua.it
Just steps from Porta San Frediano, a historic name for fish-based cuisine in Florence. The menu features only fresh and daily-caught fish, both simple and more creative dishes. Enjoy the appetizers, truly unique, as well as the grand raw fish plateau. Among the signature dishes, Catalana and Paccheri alla Trabaccolara.
Via del Salviatino, 21 (Fiesole) ph. +39 055 9041111 salviatino.com
The restaurant Giacomo al Salviatino is part of the food offer at Hotel Il Salviatino, located in one of Tuscany’s most important 15th-century villas. The cooking is based on the most authentic Italian tradition, with a menu that combines simplicity and sophistication with the use of aromatic herbs, vegetables from Il Salviatino’s organic garden and a careful selection of the best local products.
A former carpentry workshop in Santo Spirito is now an original fish restaurant, where chef Marina delights diners not only with her exquisite dishes of the freshest fish, from the classic to the unusual, but also with her live music, taking the stage with her guitar at the end of the evening.
Via Maffia, 1/C ph. +39 338 2844182 marinadisantospirito.it
Tratoria Borgo Antico overlooks Piazza di Santo Spirito, offering a warm, cosy atmosphere for enjoying all the magic of Florence. Here diners enjoy delicious new versions of traditional Florentine dishes as well as seafood, pizza baked in a wood-burning oven, and delicious desserts. Vegetarian choices available.
Piazza Santo Spirito, 6r ph. +39 055 210437 borgoanticofirenze.com
Within the Palazzo Del Nero at Four Seasons Hotel Firenze we find Onde, the realm of Executive Chef Paolo Lavezzini, whose culinary inspiration comes from the traditions of the Tuscan coast. Every dish is paired with the finest white wines and champagnes, but the extensive wine list also includes a selection from nearby Bar Berni, the new all-day dining and vermouth bar at Four Seasons Hotel Firenze.
Via Gino Capponi, 46 ph. +39 055 26261 ondefirenze.com
Napoli, Margherita or Marinara. Just these three pizzas, made scrupulously the traditional way with Italian stone-ground flour and a very long proving time, and served in a 14th-century palace halfway between Santa Croce and Santa Maria del Fiore, accompanied by a superb selection of wines.
Piazza di Santa Maria Novella, 24r ph. +39 055212287 pizzeriagiotto.it
Via Isola delle Stinche, 11/13r ph. +39 055 289080 caffeitaliano.it
A place to be for lovers of Neapolitan-style pizza. In Florence since 2016 in the Novoli district, Gioto has now opened a second pizzeria in Piazza Santa Maria Novella. It’s the ideal place to enjoy an excellent Neapolitan-style pizza, cooked to perfection with mouth-watering toppings. The man behind the pizza is Marco Manzi, star pizzaiolo in this litle piece of Naples in the city.
Neromo was born of a love of the simplicity of traditional flavours and aromas of Florentine food, combined with the tradition and tastes of Salento and Abruzzo. The meat and fish dishes are conceived with mastery; the crowning glory is the pizzeria, serving naturally raised pizzas topped with authentic fresh ingredients typical of Naples.
Borgo San Frediano, 23/25r ph. +39 055 2382645 neromo.it
A name and a guarantee of quality from Giovanni Santarpia, maestro of Neapolitan pizza. The menu includes classics like Margherita and Marinara, but also variations on these, with yellow Piennolo tomatoes. There are plenty of Neapolitan options, such as sausage and friarelli or panuozzo, alongside more unusual dishes.
Via Senese, 155r ph. +39 055 9338245 giovannisantarpia.com
Ciblèo is a Tuscan-oriental restaurant in kaiseki style with an intimate and welcoming flavour, with a refined and unique culinary proposal obtained by mixing together Tuscan, Japanese, Korean and Chinese cuisine, in extraordinary recipes that give life to an experience of truly memorable taste.
Via del Verrocchio, 2r ph. +39 055 2341100 cibreo.com
In Florence, Il Gusto di Xinge shines bright: the restaurant of young chef Xin Ge Liu brings to the table a creative and theatrical take on Chinese cuisine. Forget the usual dishes - here every creation is a true work of art, from vibrant violet crystal dumplings to shimmering bao, all the way to signature cocktails inspired by trust, intuition, dream, and desire. An elegant, contemporary sensory journey to live and share.
Viale Belfiore, 2 ph. +39 055 7967025 ilgustodixinge.com
Piazza Francesco Ferrucci, 4/5 ph. +39 055 6587428 kokorestaurant.it
Surrounded by the wonders of Florence, Koko has created an elegant minimalist space that’s the perfect seting for modern Japanese cuisine. Original pairings, exquisite ingredients and innovative techniques are the hallmarks of every dish. Meanwhile the Koko Lounge Bar is a landmark for those wishing to enjoy Asian food along with DJ sets and special cocktails.
Borgo Pinti, 99 ph. +39 055 2626450 fourseasons.com
The beauty and charm of Palazzo della Gherardesca are the perfect backdrop to the Atrium Bar, housed in the magnificent Four Seasons Hotel Firenze and whose bartenders master wonderfully the art of mixology. Among the cult drinks are the Vintage Negroni and Moulin Rouge, and for those who plan to stay for dinner and order the tasting menu, Executive Chef Paolo Lavezzini has designed a box full of surprises that changes with the seasons.
On the fifh floor of Grand Hotel Baglioni, a special place where you can enjoy top-quality cuisine and the spectacular view of Florence’s skyline. Brunelleschi’s Dome and Gioto’s Bell Tower are so close you feel like you can touch them. The menu features simple and traditional dishes with a creative twist by a team of talented chefs.
Piazza dell’Unità Italiana, 6 ph. +39 055 23588560 b-roof.it
Piazza della Repubblica, 7 ph. +39 055 2735891 roccofortehotels.com
In the heart of the Savoy Hotel lies Artemisia, a cosy and sophisticated bar where the art of drinking meets the great figurative art. Dedicated to the painter Artemisia Gentileschi, the bar embodies her visionary spirit. A theatrical mixology is staged behind the bar, reinterpreting the Florentine aperitif with daring ingredients. To complete the experience, local wines and Tuscan flavours designed by Chef Pierangelini.
Lungarno degli Acciaiuoli, 2/P ph. +39 055 27268912
lungarnocollection.com
A ‘living room with kitchen’, warm and cozy. The menu is rich in genuine flavors and tasty combos, in an elegant location inspired by the sophisticated atmosphere of the 1950s. The perfect place to fall in love with Florence by taking in the view of the Ponte Vecchio from such a vantage point.
Via Ricasoli, 3/5
ph. +39 055 0946404
caffedelteatroniccolini.it
The historic Caffè del Teatro Niccolini, located a short distance from the cathedral, is a place where the art of theatre fuses with café tradition. The menu is a symphony of flavours arising from a selection of specialities designed to please all palates: from international-style breakfasts to glamorous aperitifs and including vegetarian, vegan and gluten-free options.
A pastry-making tradition that began in 1928. This is a high-quality café that combines its pastry production with an increasingly sophisticated breakfast range, including a wide assortment of vegan and gluten free options. There’s also a great variety at lunchtime, with hot dishes and a broad choice of vegetables, and for buffet-style aperitifs. Catering and banqueting services available for businesses and individuals.
Via Gioberti, 168r ph. +39 3534037146 pasticceriaserafini.it
Via Roma, 1r ph. +39 055 213896 caffegilli.com
It is Florence’s oldest café. Since always the city’s elegant gathering place, it is now very popular because of its variety of bakery and confectionery production. The innovative cocktail bar, instead, stands out for its top-quality classic, contemporary and signature drinks. An unmissable appointment at any time of day.
Piazza della Repubblica, 35r ph. +39 055 210236 caffepaszkowski.com
From a brewery to a literary café and meeting place for intellectuals in the late 19th century, Paszkowski has retained all its style and charm, becoming one of the symbols of Florentine tradition. The coffee and pastries are top quality: don’t miss the Paszkowski cake, breads and pies for a breakfast that will start the day with a smile.
Piazza degli Strozzi, 5 ph. +39 055 286601 cafecollebereto.com
A special lounge bar amidst historic buildings and designer boutiques, offering unforgetable drinks from its prestigious cocktail list. Tropical Jungle, Fashion Colle and Penta Negroni are only a few of the creations by the bartenders who every day create something new and exciting, to be enjoyed while listening to DJ sets and international music.
Since its opening, Empireo has been offering the Hotel Plaza Lucchesi’s customers and locals alike a breathtaking view of the city. Having a drink by the pool while taking in the view of the Duomo and the beauty of the sun going down is an amazingly intense experience, enjoyable throughout the summer season at Empireo.
Lungarno della Zecca Vecchia, 38 ph. +39 055 26236 hotelplazalucchesi.it
Via dei Carducci, 2r ph. +39 055 9367419 dittaartigianale.com
Located in the 14th-century refectory of an ancient building, Dita Artigianale is a café offering a wide choice of pastries and food and houses Europe’s first Coffee School. At aperitivo time, gin lovers can choose from a range of 150 gins and 12 different tonic waters, including the signature Peter in Florence gin.
Via S. Gallo, 97 ph. +39 055 0986091 thehoxton.com
Un accogliente wine bar di quartiere dall’atmosfera distesa, che offre un’accurata selezione di vini locali e internazionali. L’aperitivo prevede un’ampia scelta di sfiziosi assaggi, tra cui Panisse frite, Supplì marinari e Millefoglie di patate croccanti. L’ambiente è caldo e accogliente, impreziosito da un lungo bancone di sei metri, opere d’arte originali e imponenti vetrine a tuta altezza colme di botiglie.
Via de’ Vecchietti, 3/5 ph. +39 055 8025253 iginiomassari.it
The king of cakes and bakery products has just moved to the ground floor of Florence’s beautiful Helvetia & Bristol –Starhotels Collezione Hotel, with two glitering windows just steps away from Via Tornabuoni and Palazzo Strozzi. A veritable temple to the art of pastry making. Among the most popular creations are the apple fagotino, the maritozzo and the tasting of macarons, but the choice is definitely wide.
Via della Spada, 15r ph. +39 055 2021617
This European salon atracted visitors from all over the planet, and in 1919 it was the birthplace of the world’s most popular cocktail, the Negroni. Today the new menu at the Giacosa, courtesy of a team led by Luca Manni, is wholly devoted to the Italian aperitif. Its homage to tradition includes the classic Negroni, alongside innovative reinterpretations like the Gibson Negroni and the Cham-on!, a new version of the White Negroni.
The fashion house’s new café & cocktail bar, which adds to the Gucci Garden restaurant. The space was designed by Creative Director Alessandro Michele, who combined the best of a traditional Tuscan shop and of an elegant French bistro. Open all day from breakfast to afer-dinner drinks, with cocktails masterly prepared by bartender Martina Bonci. The must-try drink? Mémoire di Negroni.
Piazza della Signoria, 37r ph: +39 055 75927012 gucciosteria.com
The heart of the city’s nightlife scene is the beautiful hall of Il Locale, a restaurant and cocktail bar with a dual identity: an easy, more traditional side and a more sophisticated and elegant one. The perfect place for an unforgetable experience of the best of the local culinary tradition reinterpreted by the chefs’ creativity and of innovative cocktails.
The roofop bar La Terrazza is located on the top of the medieval Consorti Tower, on the last floor of Hotel Continentale, surrounded by art treasures. A private, contemporary-looking and very elegant space, ideal for enjoying a drink at sunset with breathtaking view.
Lungarno degli Acciaiuoli, 2r ph. 39 055 27265987 lungarnocollection.com
Perched on the third floor of the Hotel Palazzo Guadagni in Santo Spirito Square, the Loggia Roof Bar offers an enchanting interlude from the city bustle. It is a vibrant place where both locals and visitors meet to enjoy a lunch, an afernoon tea or an aperitivo while admiring the city and its unique sunsets. Enjoy a selection of cocktails, local wines and food served everyday from 12:00 till 23:00.
A multi-sensory venue in which contemplation of the pleasures of the palate blends harmoniously with the joy of good music, against the backdrop of one of Italy’s most evocative setings: Piazza San Giovanni. Unparalleled Made in Italy quality is evident in the crafsmanship of the furnishings, as well as the contents of the menu.
Via delle Seggiole, 12 ph. +39 055 9067188 localefirenze.it
Piazza Santo Spirito, 9 ph. +39 055 2658376 palazzoguadagni.com
Piazza San Giovanni, 1r ph. +39 055 219251 moveonfirenze.com
Via Palmieri, 25r ph. +39 0552741025 oratiowine.com
A wine bar and food and wine bookshop, between the Duomo and Santa Croce. The space is divided into three rooms: the main one, where you can drink wine, eat something appetizing or read rare publications; the upper one, which is accessed via a small staircase and the wine cellar, where the walls proudly display their exten- sive collection.
Borgo San Jacopo, 14 ph. +39 055 27264997 lungarnocollection.com
An elegant cocktail bar and bistro with a unique view of the Ponte Vecchio and Arno river as if from a boat. If the view from the outdoor tables is amazing, the tables inside are in no way inferior, surrounded as they are by a collection of 20th-century works of art. Equally wonderful are the dishes by Chef Claudio Mengoni, who never ceases to amaze his customers.
Via de’ Tornabuoni, 64r ph. +39 055 211656 procacci1885.it
A delicatessen founded in 1885 on the elegant Via de’ Tornabuoni. Its truffled panini are an institution in Florence. Taken over by Marchesi Antinori in 1998, the shop, filled with the unmistakable aroma of truffle, has preserved its walnut shelves and green marble Art Nouveau-style counter. A notto-miss local ritual at aperitivo time.
An aperitif at Santa Cocktail Club in gorgeous Piazza Santa Maria Novella is a truly unmissable experience. The elegant and intimate outdoor terrace is framed by the stunning Basilica of Santa Maria Novella, and the menu is intriguing and original. You order from a digital device offering a range of signature and classics cocktails, which are accompanied by an aperitif and dinner menu that atracts locals and tourists alike.
Piazza di Santa Maria Novella, 1 ph. +39 337 1625009 santacocktailclub.com
Viale Giuseppe Poggi, 1 ph. +39 055 284874 thelodgeclub.com
The place to meet up and have fun. Both at aperitif time and dinner, you can sample a wide range of dishes prepared by chefs with international experience. And it’s all accompanied by live entertainment, every day. The Lodge is actually more than a restaurant; it’s also a Cocktail and Lounge Bar for exceptional aperitifs.
Via dei Medici, 6 ph. +39 333 2923675 viewonart.it
On the 6th floor of a historic building in the heart of Florence is View on Art, the perfect place for an aperitif with breathtaking views of the Duomo. Open every day from 12:00 to 23:00, it offers truly unparalleled views of the city for a unique immersive experience accompanied by excellent cocktails.
Via di Montefioralle, 39 (Montefioralle, Greve in Chianti) ph. +39 328 0045154 / +39 334 5330662 ilguerrino.it
Located in the medieval village of Montefioralle, near Greve in Chianti, Antica Tratoria Il Guerrino is an authentic spot to discover Tuscan cuisine. With its historic ambiance and views of the hills, it offers traditional, handmade dishes, grilled meats, and house-produced wines, providing a genuine and immersive experience of the region.
In a modern seting designed and built from scratch by brothers Gaetano and Giovanni Trovato, Arnolfo offers refined, imaginative cooking, the result of a meticulous search for high-quality ingredients and cuting-edge techniques, which has won the restaurant two Michelin stars. There’s a delightful terrace with a view to enjoy in the summer months.
Viale della Rimembranza, 24 (Colle Val d’Elsa, SI) ph. +39 0577 920549 arnolfo.com
The ideal place to relax in a welcoming, comfortable atmosphere and enjoy the natural beauty all around: beside the pool, in the gardens or strolling among the estate’s vineyards. The restaurant at Castello di Gabbiano - in the heart of the Chianti Classico wine region - is a true haven of country cooking, evocative and comfortable, where guests can enjoy a delicious and sensuous culinary experience centred on superb seasonal ingredients from local producers and long memories of Tuscan cuisine.
Via di Gabbiano 1
(Mercatale in Val di Pesa, FI) ph. +39 055 8218423 castellogabbiano.it
Castello di Casole, a Belmond Hotel is a noble estate with many centuries of history. The cuisine is based on simple, rustic dishes that are a perfect balance between Italian tradition and innovation. At the Tosca and Emporio del Castello restaurants guests can enjoy delicious, fresh seasonal dishes with a focus on superb ingredients; the Terrazza Tosca is the perfect place for dinner with wonderful views of the surrounding hills.
Località Querceto, (Casole d’Elsa, SI) ph. +39 0185 235302 belmond.com
In the shade of a medieval abbey in one of the most picturesque villages of Chianti Classico,, Osteria di Passignano presents food that’s minimalist yet stands out for its strong identity and tradition. To accompany the culinary journey, there’s a well-designed list of wonderful wines. One Michelin star.
An exciting restaurant with a focus on gourmet cuisine and creative signature dishes. The food is impactful; the menu points to carefully chosen producers and great ingredients, offering guests a satisfying experience based on quality time and the human tradition of sitting down to eat together.
Via del Porrione (Siena) ph. +39 0577 48013 osterialelogge.it
Via Passignano
(Badia A Passignano, FI) ph. +39 055 8071278 osteriadipassignano.com
Nestled in the Chianti hills, the Osteria di Fonterutoli offers a culinary experience that blends tradition and innovation, serving dishes inspired by Tuscan cuisine, with a focus on local game and garden vegetables. The wine list features labels from the Mazzei estates. The elegant, rustic ambience features a panoramic terrace overlooking Siena, ideal for an authentic wine and food experience.
Loc. Fonterutoli
Castellina in Chianti (SI) ph. +39 0577741125 mazzei.it
A small family-run estate just outside the historic town of San Gimignano, the perfect place to sample wines, olive oil and other local products, and with fabulous views of the medieval towers. Guests can relax either in the garden or in the Tuscan-style interior.
Rinuccio 1180 is located on the extraordinary roofop of the Antinori winery in Chianti Classico. Here the senses of sight and taste come together in the products of the land and, depending on the season, guests can experience traditional Tuscan dishes with a contemporary slant, accompanied by a wide selection of excellent wines.
Nonna Delfina began preparing meals for the local hunters in the 1940s, and in the late 50s, when tourists started coming to the nearby Medici villa, her home became a popular stop for visitors to the area. Litle by litle, the house turned into a much-loved tratoria, serving traditional Tuscan food. There’s a beautiful terrace with a view.
Via Martiri di Citerna, Podere le Colonne (San Gimignano, SI) ph. +39 0577 907265 marronaia.com
San Casciano Val di Pesa (Bargino, FI) ph. +39 055 2359720 antinori.it
Via della Chiesa, 1 (Artimino, PO) ph. +39 055 8718074 dadelfina.it
Loc. San Martino a Bocena (Cortona, AR) ph. +39 0575 612679 ilfalconiere.it
A magnificent 17th-century villa transformed into an exclusive and charming residence. Il Falconiere offers food that’s deeply rooted in the local area, with a clear desire to share a creative approach while showcasing seasonality and authentic Tuscan flavours. One Michelin star.
Via del Castellare, 21 (Pescia, PT)
ph. +39 0572 4670 rphotels.com
In the gorgeous seting of Villa Delle Rose you’ll find Piazza Grande, serving traditional Tuscan fare with an emphasis on meat, plus an exceptional selection of local wines. Hospitality, tradition and quality reign here. The restaurant also hosts private dinners and wedding banquets.
Via di Passignano, 17 (Tavarnelle Val di Pesa) ph. + 39 055 8071623/957 ristorolanticascuderia.it
The restaurant is located in the Florentine Chianti countryside, next to the Abbey of Badia a Pas- signano. Housed in the building’s former stables, the restaurant is run by Maria, the executive chef, and her husband Stefano, who is in charge of the wine cel- lar stocked with one thousand wines. The menu is a celebration of the most traditional, authen- tic and genuine Tuscan cuisine.
In Panzano in Chianti you’ll find Dario Cecchini’s legendary butcher’s shop and restaurant, a landmark for meat in Tuscany. Fantastic products and excellent value for money. The sister restaurants are Officina della Bistecca and Mac Dario, ideal for lunch.
Panzano in Chianti ph +39 055 852020 dariocecchini.com
Everything you need to know about geting around in the city and further afield
For business and tourism, individuals and small groups, Taxi4390 is the leading provider in Florence and the surrounding area, with more than 400 vehicles. The price from Amerigo Vespucci airport to the city centre is approximately €22. The same journey at night (22:00 - 6:00) is €25.30; public holidays €24.
Car sharing is a simple, sustainable use of vehicles. To access the service, you need to register on websites offering the facility and download the dedicated app. Car sharing in Florence is currently offered by Enjoy and TiMove (Adduma Car). There are plenty of small and larger private drivers companies in Tuscany, do not hesitate to refer to your Les Clefs s’Or Concierge as and when you are in need of this service.
Florence is the perfect place to visit by bike or scooter. Florence by Bike is currently the most reliable cycle hire service in Florence and all over Tuscany. If you prefer the electric option, a sharing service is offered by Ridemovi. Meanwhile, electric scooters and mopeds are available from TiMove and Bit Mobility. Helmets are obligatory, and we recommend checking the websites for all the rules.
Bus services in Florence and throughout Tuscany are provided by Autolinee Toscane, both within and outside the urban area. Tickets can be purchased digitally by texting Firenze to (ph. +39) 488 01 05 or via the Tabnet app, but are also available from official ticket offices, machines and authorised dealers.
AREZZO
76 Km
FORTE DEI MARMI 106 Km
GROSSETO 147 Km
LIVORNO 91 Km
LUCCA 74 Km
MASSA CARRARA 155 Km
PIOMBINO 162 Km
PISA 82 Km
PISTOIA 36 Km
PRATO 20 Km
SIENA 78 Km
The tram network is an efficient and eco-friendly way to get around in Florence. The system currently offers two lines: Linea 1 (connecting Careggi and Scandicci) and Linea 2 (Peretola to Piazza dell’Unità d’Italia). Check the gestramvia.it website for stops and timetables.
Florence’s main railway station, Firenze Santa Maria Novella, is an important hub for high-speed trains operated by Trenitalia and Italo. From here you can reach Bologna
FORTE DEI MARMI
FLORENCE
LIVORNO SIENA
in just 35 minutes, Rome in one hour 20, Milan in one hour 50, and Forte dei Marmi in one hour 40.
The Tuscany Region has two airports: Amerigo Vespucci (Firenze Peretola) in Florence and Galileo Galilei in Pisa. Firenze Peretola is a few kilometres from the centre of the Tuscan capital, and connected by 2 tram lines, buses and taxis. If you arrive in Pisa, you can reach the capital by a combination of the Pisa Mover bus and the train, or on one of the many shutle buses that depart
from the Arrivals area and take you to Firenze Santa Maria Novella station.
Sea links with the Tuscan Archipelago are operated by Toremar S.p.A., which runs services to the islands from the ports of Piombino, Livorno and Porto Santo Stefano.
CATHEDRAL OF SANTA MARIA DEL FIORE
Piazza San Giovanni ph. +39 055 294514
Weekdays: 10:00, 18:00; Festive days: 9:00, 18:00; 10:30 Gregorian Mass
SAN MINIATO AL MONTE
Via delle Porte Sante, 34
ph. +39 055 2342731
Weekdays: 18:00; Festive days: 8:30, 10:00, 11:30,17:30; 18:30 Gregorian Mass
SANTA CROCE
Piazza Santa Croce, 16 ph. +39 055 244619
Weekdays: 18:00; Festive days: 11:00, 18:00
SAN LORENZO
Piazza San Lorenzo ph. +39 055 216634
Weekdays: 9:30, 18:00; Festive days: 9:30, 11:00, 18:00
SAN MARCO
Piazza San Marco ph. +39 055 2396950
Weekdays: 18,30; Festive days: 11:00, 18:30
SANTA MARIA NOVELLA
Piazza Santa Maria Novella ph. +39 055 219257
Weekdays: 7:30, 18:10; Saturdays: 7:30, 8:00; Festive days: 10:30, 12:00, 18:00
SANTISSIMA ANNUNZIATA
Piazza Santissima Annunziata ph. +39 055 216912
Weekdays: 9:00, 18:00; Festive days: 8:30, 9:45, 11:00, 12:10, 18:00
SANTO SPIRITO
Piazza Santo Spirito ph. +39 055 210030
Weekdays: 9:00; Saturdays: 9:00, 18:00; Festive days: 9:00, 10:30, 18:00
RUSSIAN ORTHODOX CHURCH
Via Leone X, 8 ph. +39 055 471630
Sunday and liturgical feast 10am, Saturday 5pm. In Russian
SYNAGOGUE
Via Farini, 4 ph. +39 055 245252 Saturdays 9 -12:30; Last admission at 11:30
Times may change, please contact the phone number for confirmation
AUSTRIA
Lungarno A. Vespucci, 58 ph. +39 055 2654222
BANGLADESH
Via Pellicceria, 6 ph. +39 055 217500
BELGIUM
Via dei Servi, 28 ph. +39 055 282094
BRAZIL
Lungarno A. Vespucci, 18 ph. +39 055 290948
BURKINA FASO
Via Maggio, 26 ph. +39 055 219571
CAMEROON
Piazza Indipendenza, 21 ph. +39 055 5047149
CHINA
Via della Robbia, 89 ph. +39 055 573889
COLOMBIA
Via Fra Giovanni Angelico, 73 ph. +39 055 2345536 - 333 7582291
COSTA RICA
Via Giambologna, 10 ph. +39 055 573603
CROATIA
Via Matonaia, 13 ph. +39 055 2639272
DENMARK
Via Pier Capponi, 73 ph. +39 055 2398942
DOMENICAN REPUBLIC
Via Marconi, 30 ph. +39 055 5000777 - 055 5537145
ECUADOR
Vie Trieste, 67 ph. +39 055 473151
EL SALVADOR
Via Condota, 12 ph. +39 055 292256
ESTONIA
Via Lamarmora, 55 ph. +39 055 588313
FINLAND
Borgo SS. Apostoli, 27 ph. +39 055 3562838 - 340 1635261
FRANCE
Piazza Ognissanti, 2 ph. +39 055 2302556
GRENADA
Via dello Studio, 8 ph. +39 055 0776222 - 055 290394
HUNGARY
Via Belgio, 2 ph. +39 055 6531817
INDONESIA
Via Pier Capponi, 17 ph. +39 055 582580 - 328 9672044
ISRAEL
Via della Spada, 2 ph. +39 366 3457098
LEBANON
Via del Proconsolo, 16 ph. +39 055 213102 - 393 9299225
LITHUANIA
Viale Belfiore, 33 ph. +39 055 363045
LUXEMBOURG
Piazzale Galileo, 5 ph. +39 349 8080773
MAURITIUS
Via degli Alfani, 34 ph. +39 055 0981972
MEXICO
Via dell’Agnolo, 76 ph. +39 055 217831 - 055 283696
MOLDOVA
Via Peri Capponi, 87 ph. +39 334 1766164
MONGOLIA
Via Firenzuola, 18 ph. +39 0574 606136
MYANMAR
Via di Camerata, 11 ph. +39 339 5066456
NETHERLANDS
Via Pier Capponi, 73 ph. +39 055 0749108
NORWAY
Viale Mateoti, 25 ph. +39 055 5000512
PERÙ
Via dei Bardi, 28 ph. +39 055 2608803
PHILIPPINES
Piazza Indipendenza, 17 ph. +39 055 4628848
PRINCIPATO DI MONACO
Lungarno Vespucci, 58 ph. +39 055 2670608
ROMANIA
Viale del Poggio Imperiale, 32 ph. +39 055 0197075
SAINT KITTS E NEVIS
Via Vitorio Emanuele II, 93 ph. +39 055 496539
SAN MARINO
Via Roma, 3 ph. +39 055 214063
SENEGAL
Via Borgo San Lorenzo, 1 ph. +39 055 216999
SLOVENIA
Via Pasquale Villari, 39 ph. +39 055 0546555
SOUTH AFRICA
Piazza Saltarelli, 1 ph. +39 055 281863
SOUTH KOREA
Via Madonna della Pace, 62 ph. +39 055 5048516 - 333 6874142
SPAIN
Via dell’Agnolo, 76 ph. +39 055 212207
SWITZERLAND
Piazzale Galileo, 5 ph. +39 055 222434
TUNISIA
Piazza San Marco, 12 ph. +39 055 352626 - 342 1938984
UKRAINE
Via XX Setembre, 124 ph. +39 055 4625252
U.S. OF AMERICA
Lungarno A. Vespucci, 38 ph. +39 055 266951
UZBEKISTAN
Via dell’Agnolo, 76 ph. +39 055 7477517 - 334 7444397
YEMEN
Via Maffia, 10 ph. +39 055 219588 055 2398747 - 055 2399328
CASTELFALFI
Loc. Castelfalfi
Montaione ph. +39 0571 892000
COMO CASTELLO DEL NERO
Via Strada Spicciano, 7
Tavarnelle ph. +39 055 8064701
FOUR SEASONS
HOTEL FIRENZE
Via Borgo Pinti, 99 ph. +39 055 26261
FLOREN LUXURY HOTEL
Via Panzani 17 ph. +39 055 0541261
GOLDEN TOWER HOTEL & SPA
Piazza degli Strozzi, 11r ph. +39 055 287860
HELVETIA&BRISTOL FIRENZE
Via de’ Pescioni, 2 ph. +39 055 26651 ph. +39 055 288353
HOTEL BERNINI PALACE FIRENZE
Piazza San Firenze, 29 ph. +39 055 288621
HOTEL FIRENZE NUMBER NINE
Via dei Conti, 9 ph. +39 055 293777
HOTEL HERMITAGE
Portoferraio Isola d’Elba (Li) ph. +39 0565 9740
HOTEL LUNGARNO
Borgo San Jacopo, 14 ph. +39 055 27261
HOTEL REGENCY FIRENZE
Piazza Massimo D’Azeglio, 3 ph. +39 055 245247
HOTEL SAVOY FLORENCE
Piazza della Repubblica, 7 ph. +39 055 27351
IL SALVIATINO
Via del salviatino, 21 ph. + 39 055 904 1111
IL TORNABUONI HOTEL
Via de’ Tornabuoni, 3 ph. +39 055 212645
NH COLLECTION FIRENZE
PORTA ROSSA
Via Porta Rossa, 19 ph. +39 055 2710911
PALAZZO MONTEBELLO FIRENZE
PORTRAIT FIRENZE
Lungarno degli Acciaiuoli, 4 ph. +39 055 27268000
RELAIS S. CROCE BY
BAGLIONI HOTELS & RESORTS
Via Ghibellina, 87 ph. +39 055 2342230
SINA VILLA MEDICI
Via Il Prato, 42 ph. +39 055 277171
THE PLACE
Piazza Santa Maria Novella, 7 ph. +39 055 2645181
THE ST. REGIS FLORENCE
Piazza Ognissanti, 1 ph. +39 055 27161
THE WESTIN EXCELSIOR, FLORENCE
Piazza Ognissanti, 3 ph. +39 055 27151
TIVOLI PALAZZO GADDI
Via del Giglio, 9 ph. + 39 055 2398095
VILLA CORA
Viale Macchiavelli, 18 ph. +39 055 228790
VILLA SAN MICHELE, A BELMOND HOTEL, FLORENCE
Via Doccia, 4 - Fiesole ph. +39 055 567 8200
VILLA TOLOMEI HOTEL & RESORT
Via di Santa Maria a Marignolle, 10 ph. +39 055 3920401
VILLE SULL’ARNO
Lungarno Cristoforo Colombo, 1/3/5 ph. +39 055 670971
AC HOTEL FIRENZE
Via Luciano Bausi, 5 ph. +39 055 3120111
AMBASCIATORI HOTEL
Via Luigi Alamanni, 3 ph. +39 055 287421
BORGHESE PALACE
ART HOTEL
Via Ghibellina, 174r ph. +39 055 284363
BRUNELLESCHI HOTEL
Piazza Sant’Elisabeta, 3 ph. +39 055 27370
CLUB HOTEL
Via S. Caterina da Siena, 11 ph. +39 055 217707
CONTINENTALE
DIPLOMAT HOTEL
Via Luigi Alamanni, 9 ph. +39 055 2608400
FH55 HOTEL CALZAIUOLI
Via dei Calzaiuoli, 6 ph. +39 055 212456
GALLERY HOTEL ART
Vicolo dell’ Oro, 5 ph. +39 055 27263
GARIBALDI BLU HOTEL
Piazza di Santa Maria Novella, 21 ph. +39 055 277300
GLANCE HOTEL FLORENCE
Via Nazionale, 23 ph. +39 055 290082
GRAND HOTEL ADRIATICO
Via Maso Finiguerra, 9 ph. +39 055 27931
GRAND HOTEL BAGLIONI
Piazza dell’Unità Italiana, 6 ph. +39 055 23580
GRAND HOTEL CAVOUR
Via del Proconsolo, 3 ph. +39 055 266271
GRAND HOTEL
MEDITERRANEO
Lungarno del Tempio, 44 ph. +39 055 660241
GRAND HOTEL MINERVA
Piazza Santa Maria Novella, 16 ph. +39 055 27230
HOTEL ADLER CAVALIERI FIRENZE
Via della Scala, 40 ph. +39 055 277810
HOTEL ALBANI FIRENZE
Via Fiume, 12 ph. +39 055 26030
HOTEL ART ATELIER
Via dell’Amorino, 20 ph. +39 055 283777
HOTEL ATLANTIC PALACE
Via Nazionale, 12 ph. +39 055 213031
HOTEL BALESTRI FIRENZE
Piazza Mentana, 7 ph. +39 055 214743
HOTEL BERCHIELLI
Lungarno degli Acciaiuoli, 14 ph. +39 055 264061
HOTEL BIODOLA
Portoferraio Isola d’Elba (LI) ph. +39 0565 974812
HOTEL CALIFORNIA
Via Ricasoli, 28 ph. +39 055 282753 ph. +39 055 283499 CONCIERGE
Via G. Garibaldi, 14 ph. +39 055 27471
Vicolo dell’ Oro, 6r ph. +39 055 27262
HOTEL CELLAI FIRENZE
Via XXVII Aprile, 52/R ph. +39 055 489291
HOTEL CERRETANI FIRENZE - MGALLERY
Via de’ Cerretani, 68 ph. +39 055 064381
HOTEL CONTINENTALE AREZZO
Piazza Guido Monaco, 7 ph. +39 057520251
HOTEL CROCE DI MALTA
Via della Scala, 7 ph. +39 055 261870 ph. +39 055 218351
HOTEL DEGLI ORAFI
Lungarno degli
Archibusieri, 4 ph. +39 055 26622
HOTEL DOMUS FLORENTIAE
Via degli Avelli, 2 ph. +39 055 2654645
HOTEL EXECUTIVE
Via Curtatone, 5 ph. +39 055 217451
HOTEL LAURUS AL DUOMO
Via de’ Cerretani, 54r, ph. +39 055 2381752
HOTEL GINORI AL DUOMO & GINORI GARDEN DELUXE COLLECTION
Via de’ Ginori, 22/24/26 ph. +39 055 218615
HOTEL HOME FLORENCE
Piazza Piave, 3 ph. +39 055 243668
HOTEL INDIGO FLORENCE
Via Jacopo da Diacceto, 16/20 ph. +39 055 27390
HOTEL KRAFT FIRENZE
Via Solferino, 2 ph. +39 055 284273
HOTEL L’OROLOGIO FIRENZE
Piazza Santa Maria Novella, 24 ph. +39 055 277380
HOTEL MONNA LISA
Borgo Pinti 27 ph. +39 055 2479751
NH FIRENZE
Piazza Vitorio Veneto, 4/A ph. +39 055 2770
HOTEL PALAZZO DAL BORGO
Via della Scala, 6 ph. +39 055 216237
HOTEL PIERRE
Via dei Lamberti, 5 ph. +39 055 216218
HOTEL FIRENZE PITTI
PALACE AL PONTE VECCHIO
Borgo S. Jacopo, 3r ph. +39 055 2398711
HOTEL PONTE VECCHIO
SUITES & SPA
Via Dè Belfredelli, 9 ph. +39 055 217379
HOTEL PRINCIPE FIRENZE
Lungarno A. Vespucci, 34 ph. +39 055 284848
HOTEL ROMA
Piazza Santa Maria Novella, 8 ph. +39 055 210366
HOTEL SANTA MARIA
NOVELLA FIRENZE
Piazza Santa Maria Novella, 1 ph. +39 055 271840
HOTEL VILLA CARLOTTA
Via Michele di Lando, 3 ph. +39 055 2336134
JOY HOTEL
Via degli Orti Oricellari, 30 ph. +39 055 214628
LUNGARNO VESPUCCI 50
Lungarno A. Vespucci, 50 ph. +39 055 0458100
MERCURE FIRENZE CENTRO
Via Nazionale, 21/23 R ph. +39 055 530 0700
MILU HOTEL
Via de’ Tornabuoni, 8 ph. +39 055 217103
PALAZZO CASTRI 1874
Piazza Indipendenza, 7 ph. +39 055 472118
PALAZZO GAMBA LUXURY
APARTMENTS FLORENCE
Via de’ Martelli, 2 ph. +39 055 271861
PALAZZO SAN NICCOLÒ
Via di S. Niccolò, 79 ph. +39 055 244509
HOTEL PARK PALACE
FIRENZE
Piazzale Galileo, 5 ph. +39 055 222431
PLAZA HOTEL LUCCHESI FIRENZE
Lungarno della Zecca Vecchia, 38 ph. +39 055 26 236
RIVOLI BOUTIQUE HOTEL
Via della Scala, 33 ph. +39 055 27861
ROOM MATE ISABELLA HOTEL
Via de’ Tornabuoni, 13 ph. +39 055 239 6464
ROOM MATE LUCA HOTEL
Via XXVII Aprile, 3 ph. +39 055 2645539
SAN FIRENZE SUITES & SPA
Piazza di S. Firenze, 3/A, ph. +39 055 285009
SAN GALLO PALACE
Via Lorenzo Il Magnifico, 2 ph. +39 055 463871
STROZZI PALACE HOTEL
Via dei Vecchieti, 4 ph. +39 055 283898
THE FRAME HOTEL
Via Panzani, 2 ph. +39 055 2670549
THE J & J HISTORIC HOUSE HOTEL
Via di Mezzo, 20 ph. +39 055 26312
VILLA OLMI FIRENZE
Via degli Olmi, 4/8
Via del Crocifisso del Lume, 18 - Bagno a Ripoli ph. +39 055 637710
HOTEL BENIVIENI FIRENZE
Via delle Oche, 5 ph. +39 055 238 2133
ANTICA TORRE
DI VIA TORNABUONI N.1
Via de’ Tornabuoni, 1 ph. +39 055 265 8161 ph. +39 380 9025494
CASA HOWARD FIRENZE
RESIDENZA D’EPOCA
Via della Scala, 18 ph. +39 055 7094605
HOTEL CENTRALE
Via dei Conti, 3 ph. +39 055 215761 +39 055 215216
PALAZZO ALFIERI
RESIDENZA D’EPOCA ALFIERI COLLEZIONE
Lungarno Corsini, 2 + 39 055 230 2185 ph. +39 055 289618
PALAZZO ROSELLI CECCONI
Borgo Santa Croce, 6 ph. +39 055 0749120 ph. +39 366 8792690
VILLA LA MASSA
Via della Massa, 24
Candeli Bagno a Ripoli ph. +39 055 62611
Viail Prato
ViadellaScala
Garibaldi Viail Prato CorsoItalia ViaPalestro ViaCurtatone ViaS.Lucia
ViaLaura
ViadegliAlfani
ViadellaPergola
ViaSant’Egidio Via Fiesolana
Viadell’Oriuolo
Vigna Vecchia
ViaTorta
CorsodeiTintori
ViaVittorioAlf
ViadellaColonna
ViadeiPilastri ViaFarini ViaNiccolini
della Mattonaia Viale Giosuè Carducci ViadiMezzo
Piazza S. Ambrogio
Piazza dei Ciompi
Piazza Ghiberti Borgo Allegri
ViadiSanGiuseppe
Viadell’Agnolo Via de’ Macci
Via de’Macci Via delle Conce
ViaPietroThouar ViadelleCasine
ViadeiMalcontenti
Via Tripoli Via Tripoli
Lungarno della Zecca Vecchia
