TERRAS GAUDA GROUP BULLETIN - JUNE 2019

June 2019 | Nยบ 13

PRESENTATION

INTERNATIONAL BIENNIAL POSTER DESIGN TERRAS GAUDA – FRANCISCO MANTECÓN COMPETITION President, José Mª Fonseca, has presented the 14th edition of the International Biennal Poster Design Terras Gauda accompanied by Nava Castro, Director of the Galician Tourism Bureau, and Anxo Lorenzo, Managing Director of Cultural Policies We have reinforced our partnership with the Galician Tourism Bureau through the creation of a closed binding contest in which only the finalists and award winners of the Francisco Mantecón Competition will participate. The aim is to promote wine tourism at wineries in the five Galician designations of origin.

Communication | We send images and press releases about the competition to national and worldwide media.

INTERNATIONALIZATION

MONTREAL Vicepresident, Antón Fonseca, served as amabassador of our wines with Authentic Vins et Spiritueux Québec Group at Montreal Fair

ARSENAL CONTEMPORAY MUSEUM ART MONTREAL Sommelier Natacha Campeau recommends our Pittacum Barrica

INTERNATIONALIZATION

NEW ORLEANS | Terras Gauda & QS in the wine list of the Ritz Carton’s emblematic restaurant.

RICHMOND | Sardón by the glass at The Tobacco Company Restaurant

MIAMI | Abadía de San Campio by the glass in La Mar By Gastón Acuario restaurant, at Mandarín Oriental Hotel

CHICAGO | Presentation of QS at famous restaurant, Mercat a la planxa

INTERNATIONALIZATION TRADE MISSION

ATLANTA Commercial director Iago Becerra crossed the pond on a trade mission to this American state, where he made several different presentations. He was responsible for leading a tasting dinner with Terras Gauda and Quinta Sardonia at Utsav resturant, specialized in Indian cuisine

INTERNATIONALIZATION TRADE MISSION

Blue Ridge Grill

Pictures of the food at this highly recommendable restaurant in Atlanta, with United Distributors and Cherokee Town and Country Club’s teams of sommeliers

INTERNATIONALIZATION TRADE MISSION CALIFORNIA, SAN FRANCISCO, TAMPA | Tour through different cities and states. Firstly, tasting with Brans Evans, in charge of large accounts at Young´s Market Company’s; then, visit to Johnny Thompson, import specialists in this North Carolina’s company and tasting dinnner to launch the new wines with Nicole Candusso at Terra Sur

LAKE VIEW FI Terras Gauda & Quinta Sardonia for a wine pairing dinner at Red Door restaurant.

In the picture: Steve Parisi and Troy Branhan (Trinchero Family Estates & Southern Wine)

ORLANDO Troy Branhan and John of Southern Wine & Spirits at Sushi Pop. In the wine list, Ricky Galicia has included Terras Gauda

INTERNATIONALIZATION TRADE MISSION

WASHINGTON DC | At the famous Estadio restaurant in the American, Mar Dopazo and Carly Maher, of Trinchero Heritage, have guided a Terras Gauda and Abadía de San Campio tasting with representatives of the distributer Republic National

WASHINGTON DC | Terras Gauda, Abadía de San Campio and Sardón at the wine list of the The Partisan restaurant VIRGINIA | With the sales team of the distributer Republic, from Virginia.

At the dinner, the new import portfolio was presented, along with Carly Maher's team from Trinchero Heritage.

INTERNATIONALIZATION TRADE MISSION

The Wolseley | Abadía de San Campio by the glass.

The sommelier, Darío, confess it is one of his favourite wines.

Roman, an expert in minimal intervention wine, is the latest addition to the sales team of Les Caves de Pyrene UK

La Trattoria at El Mercato Metropolitano

The West House Restaurant in Kent

With David Cañadas (Les Caves de Pyrene) y and the sommeliers of BottlesNBattles, tasting of Terras Gauda and Pittacum

Vertical tasting of Terras Gauda wit Line Moullier and Paul Jackson, of Les Caves team

INTERNATIONALIZATION TRADE MISSION

Belgium | Sacacorchos Spaanse Wijn at Cava´s | The European Area Manager in faithful attendance at this meeting with representatives of different wineries, organized by our importer at the Belgium market.

INTERNATIONALIZATION

It was a pleasure to open the doors of our home to Sophia Cotter and Javier Yébenes, from our importer in New Zealand, St Vincent’s Cave The oenologist, Ana Oliveira, led the tasting, which highlighted the distinguishing nuances of our wines.

INTERNATIONALIZATION

Toasting with James Bishop, director of Fine Wine MA of Trinchero Family Estates. He travelled from the state of Massachusetts to discover the origin of Terras Gauda: our 160 hectares of vineyard.

There was also time to see the winery and pairing Terras Gauda and the excellent sea products of our land.

Iago Becerra and Emilio RodrĂ­guez Canas were the hosts.

INTERNATIONALIZATION

The leading chef of Ibérica Restaurants, César García, and Aura Popa, from the Marketing Department, have visited us from London to record the program “Meet the maker”.

Emilio Rodríguez Canas covered all the main points in the process of producing our wines, from the vineyard to the glass.

HERACLIO ALFARO We only have words of appreciation for the Vila Viniteca team, who have come to La Rioja to share in our excitement for this dream come true.

Vicepresident, AntĂłn Fonseca; the red wine oenology direcgtor, Alfredo MarquĂŠs; the commercial director, Iago Becerra; oenology Idoya Jarauta; Javier Cadavedo and Jacobo Veloso, members of the sales team, hosted this great day.

HERACLIO ALFARO

Diferent moments with mandatory stop to understand “El Estarijo” state.

HERACLIO ALFARO We love showing off the “soul” of Heraclio Alfaro to our teams of distributors.

It was a pleasure to receive our friends from Basterra (Vizcaya)

HERACLIO ALFARO Alfredo MarquĂŠs, Idoya Jarauta; and members of the sale team, Jose Carballo and Javier Cadavedo, hosted this visit.

HERACLIO ALFARO We toast for the good moments shared during the visit of our distributor at Iibiza, Enotecum Vins, accompanied by a group of clients.

Alfredo MarquĂŠs, Idoya Jarauta and Jacobo Veloso guided the visit.

HERACLIO ALFARO

NATIONAL TRADE MISSION

FORMENTERA Our distributor, Enotecum Vins, has gathered representatives of thirty wineries in the 50 anniversary of the La Tortuga restaurant.

Once in Ibiza, a recommendation from Jacobo Veloso: Restaurante Los Parasoles.

For the pairing: Terras Gauda

NATIONAL

FENAVIN AntĂłn Fonseca, Iago Becerra, Raquel MartĂ­nez and Mar Dopazo have shared great moments with customers, professionals and friends from all over the world, like the team of our Japanese importer Aitana Wine House.

Thanks to everyone who has visited the stand with the wines of our 4 wineries:: Terras Gauda, Pittacum, Quinta Sardonia and Heraclio Alfaro.

MOMENTS We continue gathering and sharing moments... Those that have made you dream, laugh... live. Unique moments that remain in our memory forever.

IBIZA Marcos Ribas

RUSSIA wines_best_glass

SOTOGRANDE Resturante Don Diego

SWEEDEN Raber Amin

UNITED KINGDOM Chris Giles | Butlers Arms

MEXICO DF Restaurante Alaia

MOMENTS Who would you surprise by uncorking one of our wines? Who would you share that prized bottle from your wine cellar with? What would you choose in your favorite restaurant?

IBIZA Enotecum Vins

MADRID Restaurante Maldonado

ARGANZA | Pittacum Javier Zaeta

CANADA Julien Paton

VIGO | Taberna Eligio Almudena Vรกzquez

HUNGARY NINE Tables

BODEGAS PITTACUM

We have welcomed the team of Bodegas Barral, specialized wine shop in Fene.

BODEGAS PITTACUM | WINETOURISM

We loved hosting this group of wine enthusiasts who traveled from the United Kingdom to visit Bodegas Pittacum.

A visit organized by the agency Tim Syrad Wine Tours, specialized in wine tourism experiences.

TERRAS GAUDA | WINE TOURISM

CLUB PAPAROTAS

Manuel & Maya

Rosa & David

FUNDACIÓN EDUARDO PONDAL

NORWAY | Group of professionals from the nordic country

TERRAS GAUDA | WINE TOURISM

You’re always welcome at this house: with your friends, accompanied by a group of wine lovers, with the kids, as the perfect complement on a cruise‌

Our wine tourism plans include standard daily visits and also adapted to the different preferences and circumstances. You just need to plan it and then do it!

QUINTA SARDONIA | WINE TOURISM

In our effort to make you feel at home and to improve wine tourism experiences, at Quinta Sardonia we have a new room for wine tastings and shop.

SUSTAINABLE DEVELOPMENT In the Terras Gauda Group, we are aware of the value of the land. On a global level, but also because of its enormous importance in the performance of our activity: the production of unique wines, in which the origin is easily identified, bonded to the terroirs of the different grape growing regions of our wineries and with the noticeable presence of the corresponding indigenous varieties. We have different projects underway that give back part of what the land gives us. These are what are currently known as circular economy and sustainability projects.

BIOVERVIT Terras Gauda is leading this sustainable viticulture project in Galicia to turn grape bagasse into high-quality organic fertilizer and biological plant protection products.

Vermicompost is an organic fertilizer that improves the properties of the soil and permits the grapevine to slowly assimilate the nutrients. The winery is looking for alternatives to the use of mineral fertilizers and plant protection products in its AlbariĂąo and CaĂ­Ăąo Blanco vineyards, which represents an important advance from both an environmental and financial perspective, as well as the optimization of natural resources.

We are collaborating on this project with the Universities of Vigo (Ecology and Animal Biology Department) and Santiago de Compostela (Analytical Chemistry Department).

WE HAVE BEEN IN THE NEWS

WE HAVE BEEN IN THE NEWS

WE HAVE BEEN IN THE NEWS

WE HAVE BEEN IN THE NEWS

WE HAVE BEEN IN THE NEWS

WE HAVE BEEN IN THE NEWS

WE HAVE BEEN IN THE NEWS

WE HAVE BEEN IN THE NEWS