TERRAS GAUDA GROUP BULLETIN DECEMBER 2019

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SUMMARY

PRESEN TAT ION

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FRANCI SCO M ANTECÓN BI ENNI AL

IN TERN AT ION AL

N AT ION AL

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PITTACUM

QUIN TA SARD ON IA

HE RACL IO AL FARO

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PRESS

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G R U P O

PRESENTATION

PRESENTACIĂ“N

Dear partners, distributors, customers, contributors and friends: Thirty years have already gone by since we began to market the first vintage of our signature Terras Gauda wine, the product of tremendous effort and great enthusiasm.

I would like to express my sincerest appreciation to all those who have contributed to reaching this anniversary.

All of us at Terras Gauda wish you a Merry Christmas. We toast a 2020 in which we will continue to share great moments together.

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ART & WINE JURY MEETING

José María Fonseca has presided the jury meeting of the Biennial.

Prestigious designer Javier Jaen, who has worked for The New York Times, The Washington Post and the Univeristy of Harvard; and the Art Directo of El País, Diego Areso, are the professionals who have contributed their criteria.

Enrique Costas, CEO of Terras Gauda; Santiago Bacariza, representing Tourism of Galicia; Miguel Palmeiro, 1st Prize in 2017; and Paulino Novo, secretary.

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More than 2,000 people have visited t

exhibition

1,435 posters

66 COUNTRIES

the exhibition with 1,435 posters from 66 countries at the Maritime Station of Vigo.

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ART & WINE AWARDS CEREMONY The president of the Regional Government of Galicia, Alberto Núñez Feijóo, presided over the International Biennial Poster Design Terras Gauda - Francisco Mantecón Competition awards ceremony.

Serving as hosts were president of the Vigo Port Authority, Enrique López Veiga, and José Mª Fonseca Moretón.

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There was great institutional support for an event that was also attended by the Vice-president of the Regional Government of Galicia and the Ministers of Health and Rural Affairs.

The event would not have been complete without the territorial delegate of the Galician government in Vigo, Corina Porro, and Senator Pilar Rojo, among many others in attendance.

| Around 500 people accompanied us in this magnificient event|

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CEO Enrique Costas welcomes the president of the Xunta de Galicia

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From left to right: Fernando Ónega, José Mª Fonseca, Alberto Núñez Feijóo, Enrique López Veiga and designer Diego Areso, jury member of the Biennial

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1st Prize EVA UNT MARGUS TAMMIK ESTONIA

2nd Prize ANDREY LOGVIN RUSSIA

3rd Prize Borjn nelissen NETHERLANDS

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The creators of the 1st Prize, with Nava Castro, General Director of Tourism and the presidents of the Galician government and Terras Gauda

1ST PRIZE

SPECIAL MENTION USA

2ND PRIZE

3RD PRIZE

EXTRAORDINARY MENTION

ISRAEL 11

Commitee members Marcelo Castro Rial and Benito Fernรกndez Gonzรกlez

Commitee member Antรณn Costas, at the right of the image.

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Commitee member Daniel Nomdedeu and partner JosĂŠ Antonio Delgado Arce with a guest

Part of the team of the Terras Gauda Group 13

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G R U P O

INTERNATIONAL

NORWAY

OSLO

Our wines have conquered the participants in the fair Vinhøsten 2019, promoted by our importer: Moestue Grape Selections As.

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INTERNATIONAL

G R U P O

AUSTRIA

VIENNA Terras Gauda, Pittacum and Quinta Sardonia, at a dinner organized by our importer, Bodega Rioja. As ambassador: Raquel MartĂ­nez, who has also presented Heraclio Alfaro.

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G R U P O

INTERNATIONAL

FROM COREA...

...we have welcomed the team of our importador: Interburgo

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INTERNATIONAL

...FROM UNITED KINGDOM

The chef of the prestigious London restaurant Corrigan´s Mayfair, Luigi Conca, has visited Terras Gauda.

LONDON. La Mar by the glass at Iberian Restaurants, at 195 Great Portland Street.

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NATIONAL

Wine T unique experience

Our wine tourism manager, BegoĂąa, presented our proposals at INTUR, the International Inland Tourism Trade Fair in Valladolid, and in Madrid.

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NATIONAL

ourism s

ESPINHO CAR CLUB

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NATIONAL

Always a success

BARCELONA. Edition after edition, the Vi Novell event, organized by our distributor, becomes a success for wine lovers in La Ribera neighborhood.

Introducing the new vintage of Terras Gauda, Jacobo Veloso.

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NATIONAL

WELCOME!

Great moments with the team of our distributor in Ibiza, Enotecum Vins, who have come to visit the wineries of the Terras Gauda Group.

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HERACLIO ALFARO

The new vintage of Heraclio Alfaro | PRODUCTION |

240,000 BOTTLES | BOTTLING |

MARCH 2019 | VARIETIES |

TEMPRANILLO GARNACHA GRACIANO MAZUELO 24

HERACLIO ALFARO

G R U P O

2016

INSPIRED BY CENTURIES OF COLLECTIVE WISDOM

INTIMATELY LINKED TO THE SOIL AND THE CLIMATE OF LA RIOJA

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G R U P O

HERACLIO ALFARO

NORWAY

OSLO Raquel Martínez was the ambassador at the dinner that has taken place in Høymagasinet.

Heraclio Alfaro has been one of the wines selected for pairing.

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HERACLIO ALFARO

G R U P O

NETHERLANDS

The trip is the destination at the 8 De Gouden Ton specialty shops in Amsterdam, Rotterdam, Bergen, Vugth, Oosterhout, Laren, Oegstgeest and Curaรงao.

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HH EE RR A AC C LL II O O A A LL FF A A RR O O

ORIGIN... ibiza The team of the our distributor: Enotecum Vins

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HERACLIO ALFARO

G R U P O

and from china...

Hanshen Li, our Chengdu importer, with Idoya Jarauta and Mar Dopazo.

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HERACLIO ALFARO

“The trip is th

Palacio de los Licores | SALAMANCA

Grupo Cassat | MÉXICO DF 30

Oro Viejo | SALAMANCA

Temprado 19 | CASTELLÓN

HERACLIO ALFARO

G R U P O

e destination”

La Illa de Diagonal | BARCELONA

Vila Viniteca | BARCELONA

Riodi | OVIEDO

Coalla | OVIEDO 31

PITTACUM

from ibiza...

Friends of Enotecum Vins

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PITTACUM

G R U P O

...and from china

Alfredo raises a toast in the vineyard to the authenticity of our wines, along with our importer in Chengdu!

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PITTACUM

Ch PERU

BRAZIL

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UNITED KINGDOM

PITTACUM

G R U P O

heers!

MEXICO

GERMANY

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QUINTA SARDONIA

SUSTAINABILITY At Quinta Sardonia, we apply the principles of biodynamics: |We maintain the vegetation cover over the soil, preserving flowers and plants | | Fertilizing with compost we make ourselves| | All while respecting the cycles of the moon to plant and harvest | |And considering the soil a living organism | Objective: to obtain the perfect balance between the soil, climate, grapevine and the natural environment.

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QUINTA SARDONIA

G R U P O

BIODYNAMICS

...the vineyard is the key Burying cow horns with natural preparations is one of the practices in this model of viticulture 37

QUINTA SARDONIA

FROM ibiza...

The Enotecum Vins team also came to visit, with Christian Rey leading the tour.

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QUINTA SARDONIA

G R U P O

..AND FROM china The Chengdu importer, Hanshen Li

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G R U P O

QUINTA SARDONIA

PHILIPPINES

MAKATI. Specialized shop of our importer at Phillipines: Premiun Wine Exchange.

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QUINTA SARDONIA

G R U P O

UNITED KINGDOM

Carlos Read, our importer in U.K., and Mar Dopazo in tastings organized by The Wine Society at York and London.

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G R U P O

CANADA

MEXICO

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PUERTO RICO

PRESS

G R U P O

DENMARK

U.K.

BELGIUM

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G R U P O

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G R U P O

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G R U P O

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G R U P O

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G R U P O

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CZECH REPUBLIC

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GERMANY

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G R U P O

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PHILIPPINES

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RUSSIA

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G R U P O

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DOSIERPRESS DE PRENSA

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G R U P O

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DOSIERPRESS DE PRENSA

PRESS

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G R U P O

PITTACUM

TĂ?TULO

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