The Future of Digitalization to Monitor Efficient Nutritional Utilization

The demand for livestock products is increasing, and will continue to do along with population growth. This will create increased competition for resources, grazing land, water, etc. Livestock farming will be put under even greater pressure due to sustainability concerns and the need to function in a carbon-restrictive environment. ‘Green’ legislation and changing social attitudes will create further challenges for this sector.

Under this scenario, digitalization, sensor technology and Artificial Intelligencebased management will become more common in the near future.

Innovations and developments aimed at monitoring nutritional utilization in order to conserve resources, improve sustainability, and improve efficiency will continue to enhance the way poultry, cows, goats, sheep, pigs, and other food animals are produced. Digital sensors A.I. Management software, and automated feeding systems from companies like Hanen, Maximus, and Trioliet will allow individual animals to be fed according to their unique biorhythms, genetics, health conditions, and sustainability concerns

This will create new jobs for: livestock workers, sensors and software manufacturers, as well as in other related fields. Therefore, digital (precision) livestock farming (https:// www.sciencedirect.com/science/ article/pii/S2214180421000131) technology will continue to improve, making livestock production more efficient. Monitoring Nutritional Utilization in the Digital Age DOWNLOAD ON PDF

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