Groove Korea Issue 157

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ISSUE 157

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AUGUST-SEPTEMBER 2020

COVER STORY ALL ABOUT WINE

Model: Nell Fox Photo: Patt Little

I LOVE WINE. If I have a choice of drink, nine times out of 10, I will choose wine. My tastes vary - mostly I drink red, but I do love a good, chilled white when the weather is hot. Not to mention, one of my favorite activities when the weather is nice is to sit on my balcony overlooking Kyungridan and Samgakji with a glass of wine and just enjoy the view.

Also, one of my favorite social events of the year is none other than the New Zealand Wine Festival at the Grand Hyatt, hosted by the Kiwi Chamber of Commerce. There is nothing better than an evening of chatting with friends and networking, while trying more than 30 different kinds of wine from New Zealand - a country that has made name for itself in the wine industry. Unfortunately, because of COVID-19, the event has been postponed indefinitely.

In light of that, Groove Korea decided to devote our August-September issue to wine. Keep reading and perhaps you’ll learn about a brand or a type that you haven’t heard of before and discover a new favorite.

And let’s face it, the world is a crazy place right now - while things might be falling apart, at least there is wine.

Cheers!

Editor-in-Chief

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North London Collegiate School Jeju

" Within the supportive environment that NLCS Jeju has created, I have been given the chance to not only grow academically but also to take numerous opportunities to express myself creatively through the arts�

Bella Kim,Year 12

Star t here. Go anywhere.

NLCS Jeju is a British International boarding school for girls and boys aged 4-18.

We welcome Korean passport holders and all foreign passport holders.

We offer the IGCSE and IB curriculums - recognised at all universities around the world.

For more Information : www.nlcsjeju.co.kr : 064-793-8004 : admissions@nlcsjeju.kr

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ISSUE 157

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GOING AU NATURAL Yeasty Boys strives to introduce more to natural wines

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COMMUNITY

A WINE FOR EVERY MOOD Ian Ashworth of Vineworks talks wine

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FEATURE

THE AMAZING CLASS OF 2020 Despite the odds, students at NLCS Jeju find ways to succeed

42 ARTS

INTRODUCING CHARIS MARSHALL

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FOOD AND DRINK

PERU ON YOUR PLATE

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Sign up for our original WELLNESS program and make sure your pets stay healthy WELLNESS program offers free day-stay during business hours, basic care including nail clip and paw trim, priority reservations, WELLNESS pendants, and discounts on medical expenses including neutralization surgery

VACCINATIONS

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hon angc Haeb

SERVING THE COMMUNITY SINCE 1967

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Itaewon Animal Hospital LEXUS

Tel. 02. 797. 6677 Operation Hours: 9am – 6pm (Lunch 1pm – 2pm) Monday - Sunday Appointments required for grooming

Noksapyong Stn Line # 6

Win e

Staff Picks!

ISSUE 157 AUGUST-SEPTEMBER 2020 Special thanks to: Patt Little, Nell Fox Southside Parlor, Ambrosia Maddox, Kim Shi-jae at Emart24, Han Woo-sung at Homeplus, Kim Ji-hye at Interwine, Jang Se-wook at Lotte Mart, Ian Ashworth, Jane Forster and Kim Hyun-seop at NLCS Jeju, Maiya Li

Adega de Pegoes

KOREA

Editor-in-Chief

EMMA KALKA emma@groovekorea.com

Copy Editor

GIL COOMBE gil@groovekorea.com

Food & Drink

ROWENA SHEK row@groovekorea.com

Fashion

DIANNE PINEDA-KIM dianne@groovekorea.com

Travel

WENDY PALOMO wendy@groovekorea.com

Beauty

LORENA JIMÉNEZ lorena@groovekorea.com

Photography

SOPHIE GEE miss.sophie.grange@gmail.com

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CESS RODRIGUEZ rodriguez.cess@gmail.com

To contribute to Groove Korea, email submissions@groovekorea.com or the appropriate editors.

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BECKY WHITE beckyw@groovekorea.com

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Publisher

SEAN CHOI sean@groovekorea.com

To promote and event or share your opinions, please email info@groovekorea.com or the appropriate editor.

Ch eap an d a good sle ep!

Kirkland Cabernet Sauvignon

Yellow Tail Cabernet Sauvignon

Errazuriz No.9 Kreutzer Advertising ads@groovekorea.com

The articles are the sole property of GROOVE KOREA. No reproduction is permitted without the express written consent of GROOVE KOREA. The opinions expressed in the magazine are not necessarily those of the publisher.

STAFF WRITERS / COLUMNISTS Amy Benham, Katie Martin, Jill Robbins, Jiaying Lim, Marley Herckner

© All rights reserved Groove Korea 2006

DISCOVER DWIGHT DISCOVER discover your spark of genius The Dwight School Seoul www.dwight.or.kr Phone: +82 2 6920 8600 Contact: admissions@dwight.or.kr

DWIGHT SCHOOL SEOUL 21 World Cup Buk-ro 62-gil Mapo-gu, Seoul

WHAT'S ON

EXHIBITIONS

A museum for All, a Museum for Dogs

MMCA Collection Highlights 2020+

Until October 25 MMCA

MMCA

A program that invites dogs to visit the Museum with their human companions.

The project consists exhibitions, performances, screenings, and talks that deliberate on the meaning of companionship and relationships, the perception ability of other species, and the paradox of concept of “nature-culture.�

An exhibition of important works of Korean modern and contemporary art.

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SOUNDMUSEUM D Museum at Hannamdong The exhibition features 22 works across multifaceted categories, from sound installation, audience-driven performance, interactive sound installation, light art to visual music by 13 internationally recognized artists and collectives.

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WHAT'S ON

EXHIBITIONS

OSGEMEOS: You are My Guest Until October 11 Hyundai Card Storage

One Ordinary Mansion Until September 27 Hyundai Card Design Library at Samcheong-dong A vintage furniture collector One Ordinary Mansion exhibits Scandinavian, Bauhaus, and French modern designs.

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The Pulitzer Prize Photographs Until October 18 Seoul Arts Center

SEOUL INTERNATIONAL SCHOOL SINCE 1973

Korea’s Premier K-12 International School

Accredited by western association of schools & colleges

Our mission

We develop curious minds, creative spirits, and compassionate hearts...

388-14 Bokjeong-dong, Sujeong-gu, Seongnam, Gyeonggi-do, South Korea 031.750.1327 • admissions@siskorea.org

www.siskorea.org

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all about wine Rapura Springs Sauvignon Blanc RESERVE (New Zealand)

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For Groove Korea’s issue on wine, we knew that we couldn’t put just any wine on our cover. So we reached out to our friends at the Kiwi Chamber of Commerce and Tiwi Trade - who help organize the New Zealand Wine Festival each year - for a bit of help.

Read on to find out more about our cover wine and how you can get a bottle of your own as we speak with Sunny Myung, president of Tiwi Trade.

Story EMMA KALKA • Photos PATT LITTLE • Model NELL FOX

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What makes the Rapaura Springs Sauvignon Blanc unique? How would you describe the taste?

Sunny: The Sauvignon Blanc Reserve is often called the wine that “defines Marlborough”. It’s certainly not an easy title to bear but we truly believe it rings true.

Succulent passionfruit, guava and melon notes are underscored by delicate jalapeño and fresh herbal elements.

The creamy mouthfeel is paired nicely with it’s prickly acidity that makes your mouth salivate for more. All these traits sing in harmony and you are left with an experience you will never forget.

guava & melon succulent passionfruit 14

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sunrises & sunsets

Could you tell us a bit about the vineyard, Rapaura Springs?

What makes them stand out from other vineyards?

Sunny: Each bottle of Rapaura Springs tells a story of a lifetime in Marlborough, New Zealand — of water and wine, and working with nature. A lot of people say great winemaking begins in the vineyard, but for Rapaura it begins far earlier, high in the Southern Alps. It takes months for the pure water from these snow-capped mountains to filter through braided rivers and underground aquifers to make its way to the Rapaura Springs home vineyard, and for the vines to grow and bear fruit for harvest. That full cycle of nature defines the lives and shapes the way the locals live. These are wines made by family and friends, and imbued with resilience and realised dreams. They carry the story of bettering their best and breaking boundaries. Of discovering new things and savouring the moment.

Of sunrises and sunsets, interspersed by days full of fun and full of hard work.

They appreciate what they’ve got and constantly redefine what they have to give.

Year on year, Rapaura shares new perspectives from their home in Marlborough, protecting the water and land, and growing wines that help define Marlborough.

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Has this wine been popular in the local market?

Where would people be able to find it?

Sunny: Rapaura’s classic range has been most popular for the last 10 years in Korea. The reserve range has just been launched this year. Considering how recent it’s introduction is, the Reserve line is doing extremely well and is loved by many.

Now, this wine is by far the most in-demand. Often found in exquisite establishments peppered across Seoul; The Grand Hyatt and The Conrad just to name a couple. If you are wanting to enjoy some in the comfort of your home, you can head over to the Hyundai Department Stores. Or if you are itching for a home delivery you can contact us at Tiwi and we will swiftly get your order to you.

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rapaura rapaura springs springs reserve reserve sauvignon sauvignon blanc blanc

What pairs well with this wine?

Sunny: Honestly, the Sauvignon Blanc Reserve goes with almost everything. It is extremely versatile and is also a great amuse bouche wine. Accompany this wine with your favourite shellfish or cheese platter or tomato, feta and basil pasta and it’s a delightful evening wine. It also goes well with an array of Asian cuisines. Ditch the sake and pair it with a sushi or sashimi meal for a more elevated meal. Now that it’s summer, having a nicely chilled glass of this will surely provide a muchneeded escape from this summer heat.

Anything else important that wine lovers and readers should know about the wine?

Sunny: The Sauvignon Blanc Reserve brings in many Gold awards and accolades. Often winning the same awards in Gold back to back every year, this, of course, brings a smile to our faces but we know it is truly well deserved. Rapaura’s wines, nature and culture have established it’s wineries as one of the top three wineries in the whole of New Zealand.

We are so excited for you to try your first bottle, contact Tiwi at 02-796-7131 and we’ll get your order to you pronto 17

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Going Au Natural Yeasty Boys strives to introduce more to natural wines Story EMMA KALKA Photos courtesy of SOUTHSIDE PARLOR, EMMA KALKA & AMBROSIA MADDOX

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ith the overall trend to move towards food and lifestyles that are greener and gentler on the land. So it should come as no surprise that this trend would extend into drinking culture, specifically wine.

Natural wines have been around for awhile, though they are relatively new to the wine scene in South Korea. Hoping to inform more people about the joys of natural wine is Yeasty Boys run from Southside Parlor.

The group runs regular wine-tastings (before COVID-19 restrictions, anyway) specifically introducing natural wines. For 35,000 won, guests are treated to an info session delivered in entertaining fashion, along with the chance to try four natural wines that they might not otherwise known about.

“We wanted to promote natural wine because it's something we've gotten big into. Natural wine is also more pricey than conventional wine so we wanted to have an affordable spread for our guests to try,” said Bobby Kim, co-owner of Southside Parlor.

I’ve been into wine for awhile now, but the first funky, interesting natural wine I tried completely changed my perspective on wine Kim also helps host some of Yeasty Boys wine tastings.

Outside of being catchy, the name Yeasty Boys comes from the fact that the group is all about unfiltered and unfined wines, which results in residual sugar crystals (aka yeast sediment) left at the bottom of some natural wine bottles, Kim said.

Kim continued that natural wine isn’t “absolutely clearly” defined, but it is low intervention wine, meaning that less or nothing is added or taken away during the production of the wine. While organic and biodynamic wines can be natural, he

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said those terms usually refer to farming practices.

He said that for himself, he became interested in natural wines after trying one for the first time.

“I’ve been into wine for awhile now, but the first funky, interesting natural wine I tried completely changed my perspective on wine,” Kim said. “From a business aspect, we wanted to expand our offerings so people can enjoy quality wine along with the cocktails we have. We also like to promote sustainable production methods which many natural wine producers follow.”

But just why should you give natural wines a try?

According to Kim, natural wines first and foremost have less sulfites than conventional wines. While they do occur naturally in wine production, extra sulfites are added for preservation.

“Less sulfites result in a cleaner more natural drinking experience and from my and others’ experiences, significantly reduced hangovers,” Kim explained. ▶

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He added that he thinks people should try natural wine if they want a cleaner, more interesting drinking experience while also supporting farmers and wine makers that are doing their part to conserve the land.

Natural wines have been growing in popularity in South Korea with Hannam, Gangnam and Yeonnam becoming hotspots for natural wine bars, according to Kim. The retail selection has also grown, with more brands available, especially at larger department stores.

However, price point and availability can be issues with a lot of the wines because of smaller production batches and more toiling farming methods, Kim said.

On top of the wine tastings, both Southside Parlor and Pocket have natural wines on offer. Kim said that Southside has more variety with an array of wines from Pet Nats to Roses. They usually run from 50,000 to 90,000 won per bottle, with a couple premium bottles that go for a bit over 100,000 won. Pocket usually has about three kinds of natural wines available from 45,000-68,000 won a bottle.

Kim says his personal favorite is the Force Celeste Chenin Blance - a dryer citrus forward white wine from South Africa.

“Like a daiquiri in wine form,” he said, describing the taste.

When it comes to recommending a

natural wine, it’s a bit harder for Kim, as they sell out so quickly.

“But I would definitely recommend Force Celeste Chenin Blanc, BK Wines Pet Nat, and Meinklang Foam Vulcan,” he said.

“I'd recommend trying something funky, different than your conventional wine.”

More than that, Kim hopes that more people in Korea will be able to enjoy the freshness of the natural wines being produced and also appreciate “the low sulfite life.”

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Less sulfites result in a cleaner more natural drinking experience and from my and others’ experiences, significantly reduced hangovers.

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WINE FOR EVERY WALLET Not much money?

You can still have wiNE...

Story EMMA KALKA

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e’ve all been there before. It’s about a week until payday. You’re trying to make that last bit of money in your account last, but you’re still craving wine. Some people might give up and go for good ol’ Cass to save some bucks. However, if you really want decent quality wine, you don’t have to shell out 50,000 won for a bottle. (Trust me… two years of freelancing… I know all the good, cheap wines…granted, I’m also not a particularly picky wine drinker… but I digress...)

Convenience stores, marts and grocery stores in South Korea have been stepping up their game and steadily growing the number of wines they have on offer over the last few years. And honestly, some stores have devoted a rather impressive amount of shelf space for wine as it has grown in popularity in the country. No longer do you have to trek it out to Costco (and deal with the insane crowds) or find the biggest Emart to get a good bottle of wine that isn’t going to break your bank account. It’s as easy as walking down the street to your closest corner store.

We asked three of the biggest brands in grocery stores and marts in South Korea - Lotte, Homeplus and Emart - to suggest some of their most popular and/or best wines to get when you’re on a budget.

Read on and enjoy! Cheers!

COMO MOSCATO Product Como Convenient Moment 750ml Origin Italy

EVOLUTION PINOT NOIR 2018 Product Evolution Pinot Noir 2018 - 모바일 와인 예약 서비스 전용 상품 (와인포인트 x 이마트24) Origin Oregon, USA

Character Rich fruity aroma with an added flower scent that gives the perfect feeling of refreshment.Moscato is beloved by Koreans as the most popular white wine that is sold at the best price all-year round at Emart 24

Character Designed to be a 'wine for food lovers' by Sokol Blosser, one of the 5 pioneering wineries in Oregon. 100% Pinot. Well-ripened cherry aroma with an added oak flavor that heightens its fruity flavor

Price W9,900

Price W33,000

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LEGEND Appearance

Cloudy

Clear

Aroma

Little or no aroma

Complex, intense

Body

Too little or too much weight feel in the mouth

Perfect texture & weight

Taste

Little balance & structure, few flavors

Good balance, several balance detectable

Finish

End abruptly.

No aftertaste

Linger after swallowing, smooth & rich aftertaste

CASILLERO DEL DIABLO INTENSE RED Origin Central Valley, Chile Character Exclusive at Emart 24. A new addition to the world's most selling wine brand. Blend of 60% Syrah and 30% Cabernet Sauvignon.

Subtle fruity aroma with added chocolate flavor, aged in a barrell. Soft texture and high body weight. Strong black berries aroma gives a long lasting finish Price W16,900

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VERIZONS SHIRAZ

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Product Handpicked Version Series 750ml Origin South Australia Character Exclusive at Emart 24. Attractive aroma of blackberry, black currant, and red berries that is well balanced to offer soft tannin and refreshment Price W19,900

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Wines exclusive and available at

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BERRY BROS & RUDD Product Bordeaux

BERRY BROS & RUDD

Origin France

Product Chianti 2015

Character Rich with Redcurrant and Cassis with casual taste

Origin Italy

Price W14,900

Character Rich plum and cherry aroma with added orange zest and anise flavor. ABV 13% Price W24,900

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BERRY BROS & RUDD Product Sauvignon Origin New Zealand Character Fresh gooseberry and tropical fruit aroma with smooth swallow and light texture Price W18,900

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Recommended by Manager Han Woo-sung with more than 8 years of experience in winery imports

COPPER RIDGE CABERNETSAUVIGNON

COPPER RIDGE MERLOT

COPPER RIDGE WHITE ZINFANDEL

Product Red wine

Product White wine

Product Rose wine

Origin USA

Origin USA

Origin USA

Character Long-lasting blackberry aroma inspired by the copper sun rays of sunset at Copper Ridge. Acknowledged as a Top 10 cost-performance restaurant wine in the U.S. over the last 15 years

Character Aroma of well-ripened cherry and plum with soft tannin and fruity flavor

Character Fruity aroma goes well with snacks and desserts. Even better when kept in cold temperature

Price W4,990

Price W4,990

Price W4,990

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DELICATO 1924 BOURBON BARREL CABERNET SAUVIGNON Product Delicato 1924 Bourbon Barrel Cabernet Sauvignon Origin USA Character Recommended for beginners. Rich caramel aroma that distinguishes it from other Cabernet Sauvignons.

Price W25,900

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CARMEN GRAN RESERVA FRIDA KAHLO EDITION CARMENERE Product Carmen Gran Li Serva Frida Carlo Edition Origin Chile

Recommended by Chang Se-wook, MD, with 2 years of wine department in Lotte Mart

Character Chile's first winery 'Carmen' introduces its new label in collaboration with Frida Kahlo's artworks. The wine is made from Chile's representative grape 'Carmenere' and is to be enjoyed casually.

Price W24,900

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OUI RESERVE D'ANGLES ROUGE

L MERLOT

NATUA CABERNET SAUVIGNON

Product 위 리저브 당글레 루즈

Product L 멜롯

Product 나투아 까베네쇼비뇽

Origin France

Origin Chile

Origin Chile

Character Designed by a wine-maker Eric Fabre from 'Chateau Latite Rothschild.’ Carries local spirit of Languedoc in southern France.

Character Produced by Santa Rita, one of Chile's representative wineries.

Easy wine enjoyed not only by beginners but by connoisseurs.

Character One of the best cost-value wines produced by Montgras, a Top 10 winery in Chile

Price W11,900

Price W 6,900

Price W4,800

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a wine for every mood Ian Ashworth of Vineworks talks wine Story EMMA KALKA

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here are now a fair amount of winetastings going on around Seoul and South Korea now, but an old favorite of ours here at Groove Korea is and always will be Vineworks one-of-a-kind events that include information delivered in a fun yet educational way, delicious food, and of course - amazing wine.

We asked Ian Ashworth, founder and proprietor of Vineworks, just a bit about his take on wine, including some of his favorite recommendations.

I am a total taste junky so I get a real buzz from just trying something new. It’s a bit like hearing a great piece of music for the first time.

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Groove: What first interested you in wine and learning about it?

Ian: I learned about wine with family and friends sitting around the table eating and drinking – not in a classroom. My dad was a brewer by trade and we grew up in a tasting environment; there was always something new to try. At Vineworks we try to recreate that casual approach to wine exploration – I truly believe that’s the only way to do it.

Groove: In your opinion, what makes wine unique from other alcohols?

Ian: Wine IS just another alcohol, and we drink it for the same reasons – to relax, to socialize etc. I don’t believe knowing stuff about wine makes you a better person in any way at all, in fact I would love to remove all the deliberate mystique from the wine world. Enjoy it, explore it for pleasure’s sake.

What does make wine different is the variety - there is just so much to explore.

I am a total taste junky so I get a real buzz from just trying something new. It’s a bit like hearing a great piece of music for the first time.

Groove: What wines would you recommend?

Ian: With total respect, I would love to change the conventional questioning (for wine recommendations), it’s kind of formulaic.

At Vineworks we try to sell the idea that there is a time and place for any wine (unless faulty), it is all about environment, mood, yes of course food can play a part, but you can enjoy anything with anything if your heart is in it. Going back to music reference, some days you’re in the mood

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Going back to music reference, some days you’re in the mood to party , other days you want to listen to something soulful and put your feet up – THIS is wine to us too.

to party , other days you want to listen to something soulful and put your feet up – THIS is wine to us too.

So if I may be so bold, I would like to scrap the conventional questions and pair wine with people and their moods. Might be more fun.

Ok so how about this? You’re on the Hangang, the long summer monsoon rains have finally disappeared and its fresh-air city again, finally. Which wine would I reach for? This has to be a sparkling wine and this is Prosecco time for me. I think Korea has yet to join the cheap Prosecco train that most of Europe is on – which is a good thing! The quality of Prosecco in Korea is fantastic and the price is not too bad considering. My personal favourites are Ruggeri and Le Contesse Extra Dry. Despite the name it actually has a nice amount of residual sugar, leaving a full melon fruity and apple sparkling that would be perfect with sunshine, Strawberries and cream and an ill-advised lack of sun cream.

Your friend has convinced you to go for a hike, despite your loathing of anything remotely healthy. What wine do you secretly put in your bag?

All this exercise is going to get you hot so we recommend a super chilled high acidity wine – something like Vinho Verde from Portugal, a Mosel Riesling or something a little more out there – Austrian Gruner Veltliner – think crisp green apples, white pepper spiciness and a fantastic acidity.

Also that acidity and apple is going to cut right through your samgyeopsal dinner on the way down as you do your best to redress the natural order of things with the unhealthiest dinner ever. That said Haemul Pajeon would work too.

A roaring ondol, the heart of winter, a Guilty pleasure.

In the heart of Campo de Borges, Spain, there is a winery that has dedicated itself to making the finest Garnacha (AKA Grenache) in the world and sometimes, just sometimes, you’re worth it. Bodegas Alto Moncayo is a huge wine, full of dark plummy fruit, leather, licorice and at 15.5 percent alcohol it's going to warm your winter cockles.

Something a little classy to woo a guest or customer.

Zenato Ripassa is a great choice – visually stunning with a classy black bottle and gold lettering. Ripasso is a production technique that adds more intense colour and texture to Valpolicella wines – making for lovely warm wines with a smooth texture and smoky density. It appeals to people with varied wine tastes too, so it is a less risky purchase.

You wake up feeling different. You’re in the mood for something a little more unusual.

I have weird tastes but some wines I love that don’t get enough attention are Cabernet francs from the Loire Valley France, really earthy character particularly after a few years. Pinotage from South Africa can be very interesting ranging from cocoa coffee aromas to intense acidic styles. Portuguese white wines are consistently amazing and still really great value.

But really… the best thing about wine is finding things for yourself, it’s the journey of exploration that sets wine different from other alcohols. Please do let us know if you agree or disagree with any of the above selections – we would love to hear from you!

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2020 30

COMMUNITY

Despite the odds, students at NLCS Jeju find ways to sucCeed

Story JANE FORSTER Photos HYUNSEOP KIM (NLCS JEJU)

Photo: Hyunseop Kim (NLCS Jeju)

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COMMUNITY

NLCS Jeju - History and Ethos NLCS Jeju is a prestigious, international school situated on the beautiful island of Jeju. Part of the Global Education City, it offers an exceptional British education to boys and girls aged 4 to 18. Jeju is famous throughout Korea, Asia and the world for its areas of outstanding natural beauty there are mountains, forests and beaches and so much more. Flora and fauna thrive in every corner.

The school was built in 2011 but has a history that stretches back to 1850 in North London, England. Frances Mary Buss - an educational pioneer - opened the first NLCS and began a tradition that now spans four countries and has produced tens of thousands of successful, happy, well-rounded adults.

NLCS Jeju boasts outstanding academic results and also prides itself on the happy, nurturing atmosphere that students enjoy.

Many of the students board in one of eight houses where they enjoy the limitless benefits and opportunities of the school.

Many of our parents have successful careers in Seoul, Busan, Beijing and other cities, and their minds are put at ease knowing that their children are safe in their home-from-home.

The school has a unique co-curricular programme offering all students access to over 150 activities This ensures that all graduates maximise their potential and find their passions. Courses include service based programmes and others relating to the Arts, to Sports and to the Environment. There is something for everyone! What sets NLCS Jeju apart is our passionate and talented teaching faculty.

We have a low teacher to student ratio and each teacher takes the time to get to know all students and their individual styles of learning. Our teachers have

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taught around the world and achieved the highest of professional qualifications.

Many come to us from other prestigious schools in the U.K., Asia and beyond.

All share a love of learning and a desire to ensure students have only “Floors - Not Ceilings” The Class of 2020 At over 120 students, the NLCS Jeju Class of 2020 is larger than that of many international schools in Korea. The school accepts both Korean and international passport holders, so many students come from Seoul, Busan, Daegu and other Korean towns and cities.

Many are boarders but others are day students and some students actively choose to move to one of the sixth form boarding houses - Halla East and Halla North - as they pursue greater academic rigour and choose their next steps. ▶

COMMUNITY

North London Collegiate School Jeju

“Our school has kindled my interest in learning and guided me to academic excellence.�

Yoonsang Kim,Year 12

Star t here. Go anywhere.

NLCS Jeju is a British International boarding school for girls and boys aged 4-18.

We welcome Korean passport holders and all foreign passport holders.

We offer the IGCSE and IB curriculums - recognised at all universities around the world.

33 For more Information : www.nlcsjeju.co.kr : 064-793-8004 : admissions@nlcsjeju.kr

COMMUNITY

Ihyun Nam Ihyun Nam, NLCS Jeju Class of 2020, explains why she chose Stanford and why every single university choice matters - wherever it is - as long as you follow your heart. Ihyun has been awarded a Presidential Science Scholarship for four years of college by the Korean Student Aid Foundation.

This is offered to a very small number of students each year and is recognition of hard work and subject passion.

Ihyun was offered places at several other universities including Columbia and Duke but has settled on accepting her place at Stanford where she will major in Mathematics with a minor in Computer Science. She explains why she made this choice.

“I had many dreams as I was growing up. At various times I wanted to be a pilot and a biochemist - and many more possible professions! Now I realise I want flexibility - I might want to change at any point and U.S. universities offer that possibility. Stanford is a prestigious university - but I am attracted not just by the course but the career possibilities it opens up. It’s proximity to Silicon Valley appeals to me for future work. It’s important to think beyond these four years….”

Ihyun had her Stanford interview with a Korea based alumni and she offers this advice to other NLCS Jeju and students everywhere.

“Be open, confident and pleasant. Be enthusiastic and keep the conversation going. In all interviews be yourself!”

Ihyun believes every university choice is as important as the others. “In any community such as NLCS Jeju, we should value choices and diversity. We have budding sportspeople, writers, philosophers here. Everyone is equally valuable.

Not everyone's goal has to be earning a distinction in ABRSM, getting a 7 in Physics, or going to Oxbridge or Ivy League. It’s your life not anyone else’s. Follow your individual path and follow your dream. Even when things are stressful just tell yourself that all will be well. Anxiety is the enemy of success!”

The academic support and study environment in the school and the boarding houses are carefully cultivated.

Our sixth form has their own library area, a huge block of classrooms and even academic tutors who visit the houses in the evening. They have access to an enormous array of study materials both physical and digital - as well as debates, idea stimulation and discussions at every turn.

English Immersion A source of great pride for NLCS Jeju is the English ability of the students. The Class of 2020 - like all years - consists of over 75 percent native Korean speakers.

They have been immersed in English, tutored and encouraged over many years and developed to levels that have seen them surpass many native English speakers. To outperform schools and

individuals globally in a second language is strong testament to the ability of the students and the passion of the teachers.

An Extraordinary Year All classes are special but the Class of 2020 around the world has endured more than most. They have had to rely on creativity and inner resources as their studies have been affected by the global COVID-19 pandemic. At NLCS Jeju, teachers were pioneers of real online learning. Teaching took many different forms and used many different platforms.

Year 13 students were required to have immense focus and be incredibly selfmotivated from their homes away from school.

Year 13 students are completing the second year of the challenging IBDP (International Baccalaureate Diploma Programme ) and normally this culminates

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This year’s truly outstanding DP results are testament to our students’ hard work and resilience.Just as importantly they demonstrate how our Class of 2020 embodies the qualities of the IB Learner Profile.

We are exceptionally proud of these fine young people who epitomise knowledgeable, caring and open-minded global citizens IBDP Coordinator and Assistant Vice Principal, Justine Oliver

in an intensive set of examinations though this year this was not the case.

Exams were cancelled the world over and students had to be ever more selfmotivated with uncertain futures ahead.

The NLCS Jeju Class of 2020 rose to this challenge and produced some of their best work. Head of Art, Sharon Kennington says “This year, we have been overwhelmed with the passion, resilience and determination shown in the students not only wanting to complete their courses remotely but also realising even with the challenging current situation that academic excellence is achievable.”

Destinations and Successes It’s important to recognise that the choice of university destination is intensely personal and built on a number of very different factors. Many of our students start school with a passion and

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a knowledge of where they want to go and what they want to do. Others take many years to arrive at their choices.

The students of NLCS Jeju are helped throughout by the University Guidance Counsellors (The UGC) who are responsible for helping, advising, supporting and inspiring each and every student. Each student is assigned a counselor long before they need to apply to universities so they can do their research, discuss and plan. Parents are invited to be part of the process and students have access to all necessary materials, brochures and more. The Class of 2020 had access to amazing visitors from universities around the world - from the U.S. and Canada to Japan, Malaysia and Hong Kong, representatives spoke to small groups of students explaining the options and the benefits of each course and each institution. ▶

Sophie Kim NLCS Jeju has an incredible Arts department and many students who follow their passion when they leave school.

Soomin (Sophie) Kim is one such student. She will attend Northwestern University in the U.S. where she will study for a double major in Theatre and Communication. Sophie joined NLCS Jeju in 2012 and almost immediately she tried out for the productions. A small role in Peter Pan when she was in Year 7 was the first of many.

“After that I was in every possible production I could be! I’ve been in Oliver, Into The Woods, Zorro - and I was Velma in Chicago which was wonderful.”

Sophie credits two Drama teachers - Mr. Gareth Marks who taught her for five years and latterly Mr. Ian Pierson (current Head of Drama) who she says has taught her the technicalities of acting and producing." She also says, “We are lucky to have a Senior Team who support the Arts - and of course to have venues like the PAC is amazing!”

Sophie decided on Northwestern after attending a Theatre Camp there last year and she advises this as a way to get real experience before applying. As We are lucky to have soon as she got there she knew it was for her - despite a Senior Team who the course being highly selective. She gave it a go support the Arts - and and it paid off. Sophie advises, “Be bold. Make sure of course to have venues you are doing what you love. Don’t be discouraged like the PAC is amazing! by people saying you’ll starve going into the theatre!”

Sophie has a very clear vision of herself in 10 years time - directing a brand new Broadway hit musical. We LOVE that our students have such passion - and we think she’ll make it. Sophie epitomises the NLCS Jeju belief “Start here. Go anywhere.”

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This year has been a record-breaking year for NLCS Jeju. Amongst hundreds of offers for this talented class, the school received 10 offers to Oxford and Cambridge in the U.K. - two of the most globally sought after institutions. Courses range from Arts and Architecture through to Maths and the Sciences. Other students have chosen other U.K. universities including the Russell Group - University College, London; Imperial College London and the London School of Economics.

Around 50 percent of NLCS Jeju students traditionally attend U.S. universities - where competition for places is intense. It is well known that the Ivy League colleges are highly selective, taking a small fraction of applicants every year. It’s not enough to be academically talented - a potential student must demonstrate that they are creative and individual - they must show that they can make a difference academically, socially and creatively. This makes it even more incredible that 12 students were offered places at Ivy League destinations including Columbia, Cornell and The University of Pennsylvania.

Other U.S. acceptances include Johns Hopkins, Northeastern, Stanford, Michigan, Penn State, Berkeley and UCLA. Other students are choosing to go to Canada to the

University of Toronto while others will stay in Korea and attend one of the SKY universities.

Some follow a creative passion and every year students are offered places in Fine Arts and Performing Arts courses around the world. For a high ranking school in Korea where a passion and talent for the sciences and maths are almost the norm - there is an outstanding reputation for success in the Arts. Places were offered in such courses this year at Cambridge and The Slade School of Art and The New School, NYC and the School of the Art Institute of Chicago amongst many others.

Almost every single student will attend a prestigious university somewhere in the world. Some will do their Korean military service first, in these uncertain times - but in the certain knowledge that they have a guaranteed place and the qualifications to succeed. As universities change and adapt to COVID-19 guidelines - all students the world over are making difficult choices.

There is no right path. Only the right path for each and every one of these fine students.

IBDP Results Despite a different assessment system this year the students excelled themselves and all expectations in their final diploma

scores. In a class of 120+ students there was a 100% success rate in the Diploma Programme. The average score was 39 (of a total of 45) and 51% of students scored over 40 with three students attaining the maximum 45 points. NLCS Jeju is one of the highest achieving schools in the world.

Every year the results are excellent but this year they mean even more. IBDP Coordinator and Assistant Vice Principal, Justine Oliver said, “This year’s truly outstanding DP results are testament to our students’ hard work and resilience.

Just as importantly they demonstrate how our Class of 2020 embodies the qualities of the IB Learner Profile and the values of NLCS Jeju. We are exceptionally proud of these fine young people who epitomise knowledgeable, caring and open-minded global citizens.”

The Class of 2021 - What’s in store for them?

No one knows what this year will bring but one thing is for certain the current Year 13 and NLCS Jeju Class of 2021 will be one of the finest groups of young adults to emerge from Korea. Talented, passionate, thoughtful and kind they are future leaders here and abroad.

Contact us to hear more Lynne Oldfield Principal loldfield@nlcsjeju.kr

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Jane Forster Director of Marketing, Communications and PR jforster@nlcsjeju.kr

Helen Lock Director of Admissions hlock@nlcsjeju.kr

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NorthCOVER London STORY Collegiate School Jeju

“I came to NLCS Jeju aged 9, as a boarder and have stayed as a boarder until now. I have never regretted my choice. It has taught me the value of friendship, rules, discipline, trust, honesty and resilience. I truly cherish my memories. �

Jerry Rim Year 12 Head Boy

START HERE GO ANYWHERE NLCS Jeju is a British International boarding school for girls and boys aged 4-18.

We welcome Korean passport holders and all foreign passport holders.

For more Information : www.nlcsjeju.co.kr : 064-793-8004 37 admissions@nlcsjeju.kr

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CORONA BABIES What it is like to become a new mother in the time of pandemic

Story and Photos MAIYA LI

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I

woke up to something warm and soft touching my skin; it was the small hand of my two-month old baby. He was looking right into my eyes and smiling, and I couldn’t help smiling back at him.

He is so cute, I literally fall in love with his mesmerizing, dark brown eyes, his strong but soft hands, his cute, little feet again and again every day. I suppose now I know what unconditional love is. It is still hard to believe that he was steadily growing and developing inside my body for more than nine months and now he is a real human being, who has his own personality and who encourages me to become a better version of myself and a good mom.

I suddenly got a message from a friend saying that she would love to visit us and deliver her special gift to my baby in person.

Normally, I would be glad to see her, show her my baby boy and chit-chat over a plate of homemade Kazakh traditional food -

besbarmaq (which means “five fingers” in Kazakh and is supposed to be eaten with your hands) and Korean kimchi. I texted her back saying that I would be happy to have her at my place but we should delay it and wait for the time being because of the pandemic.

Unfortunately, this year with the spread of the COVID-19 and social distancing, the very aspect of celebrations and social gatherings is reconsidered. People are encouraged to stay at home and limit their social interactions, if there is no emergency situation otherwise. But just imagine; what if your friend, your relative or your significant other is expecting a child or their due date is approaching.

I suppose, when the birthing starts, we should consider it a real emergency situation.

Becoming a new mom is a pretty big deal for sure. But what is it like to

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become a mom in the time of pandemic?

How dangerous is it to be infected by the COVID-19 for a pregnant woman and for an infant? Is it possible to give birth with a supporting partner during quarantine?

How do you deal with postpartum depression in the middle of lockdown?

Being a self-quarantined new mom myself, I do understand all these concerns quite well. I used to imagine my pregnancy and childbirth as a true miracle, a real “dreams come true” moment with a fancy baby shower, a cute pregnancy photo shoot, a gender reveal party, peculiar midnight food cravings, contractions, D-Day and a longawaited meeting with my lovely baby boy!

In reality, I was spending almost all of my pregnancy self-quarantined at home.

A short trip to a small town somewhere in the north of Kazakhstan to see my parents last year became a long stay due to the sudden spread of the coronavirus. ▶

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Needless to say, the state lockdown only made the whole situation worse. My Korean husband was supposed to come all the way from Seoul to support me during labor and to meet our baby boy.

But he was not able to catch his plane since the borders between Korea and Kazakhstan were sealed. Spending the whole pregnancy without my husband was quite tough, but knowing that he wouldn’t be with us when our baby arrived just made it unbearably hard to comprehend.

How could I imagine such a scenario for my first childbirth?

After a while, a sad realization came to my mind; as a pregnant woman, my baby and I were vulnerable and there was a huge possibility of us becoming infected

by COVID-19. And even though according to WHO infants are under the same level of risk as other groups of people, our safety still was the first priority. That also referred to “no-visitors, no-celebration,

no-gathering” restrictions which definitely made sense as a protective measure, and even served as some sort of an excuse for a tired and sleepy new mom not to host guests. I was sorry, but also secretly relieved. The only thing which mattered at that time was my and my baby’s safety.

Safety in the time of a pandemic means sticking to precautions stated by the WHO and obeying a main rule of the lockdown social distancing.

Luckily, my mom was able to stay with me while I was delivering, which indeed was a game changer. Long story short, I delivered my baby boy in just 15 minutes! How amazing is this? As a new mom myself, I feel that getting support from the people we trust is key. New mothers definitely need support; not only in taking care of their newborns but also when coping with their “baby blues” or postpartum depression. This doesn’t only mean getting support through your

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friends’ physical presence; encouraging calls and messages through social media also work as a source of positive energy for new moms.

I never would have considered uploading a picture of my newborn baby on social media before he gets older or write a detailed post about my pregnancy and labor. But I’ve realized how hard it must be for other new moms to deal with this situation that is changing everyday, something that was unthinkable just a few months ago. It motivates me to share my story and my experience with other moms-to-be and new moms to show that they are not alone and we are strong together. One thing I know for sure is that all babies who were born during the pandemic will have incredible birth stories to tell. And yes, I wish all the “Corona babies” to be okay after the quarantine, and for my baby 이호수 (Hosu Lee) to meet his daddy in Korea someday soon.

Trained at TONI & GUY and VIDAL SASSOON Academy in UK Color, Perm, Magic Straight, Treatment and more English Spoken For more info, call Johnny Tel 02.363.4253 Mobile 010.5586.0243 3rd fl. 168-3 Donggyo-dong, Mapo-gu Qunohair Gangnam / Apgujeong Branch Tel 02.549.0335 10-6, Dosan-daero 45-gil, Gangnam-gu, Seoul www.qunohair.com

www.hairnandjoy.com

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Introducing

Charis Marshall Story ROYA CARTLEDGE

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haris Marshall is a contemporary artist currently based in Daegu, South Korea. Her paintings explore varying structures of lines, shapes, and colors delicately drawn to form comprehensive compositions. It is evident that her work is thoughtfully crafted and curated. Her interpretation of abstract art expresses a certain harmony between the simple and chaotic. Starting with an empty canvas, the artist gradually places basic elements of art throughout a page until a complex structure is formed.

From a young age, Charis Marshall has had an obsession with artistry, which has led her to be a lifelong student of design.

Her extensive experience traveling and living across the globe has given her a lively and colorful perspective, which can be seen beautifully etched into her work.

Through the close kinship of art and travel, she incorporates different cultural aspects within her designs. Her keen eye for composing abstract art is noteworthy and impressive. Here is an article put together to introduce this wonder of an artist.

You are currently living in Daegu, South Korea. What led you to live abroad?

My first trip to Korea was back in 2012.

I came briefly for a period of three to four months to work with a non-profit organization that assisted North Korean refugees. I primarily taught as an English teacher, but my job also entailed doing cultural exchange. I really bonded with the individuals I was working with, which was an enriching experience for me.

The second time I came to Korea. I returned because I thoroughly enjoyed it the first time, and I also wanted to visit my family that I have living here.

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Can you describe how your experience has been in Korea?

I have had great experiences in Korea.

I have really enjoyed everything from the people, culture, and food.

Overall, I have enjoyed spending my time here connecting with family and friends. Especially during times such as Chuseok and Seollal (the traditional Korean holidays).

Do you feel your experiences traveling have in any way, shape, or form influenced your art?

I do feel like my experiences traveling have had a direct influence on my art. I have traveled so much I don't consider any place to be home. I grew up in a military family, so I spent a lot of time traveling throughout the states, Europe, and all over. Additionally, when I got married, my

husband and I moved to Ghana. Then, we spent some time in New York, and now we are living in Korea.

In reference to the impact it has had on my art, I see the influences of Ghana through my choices of patterns and colors.

Then, I can see some of Korea's influence through the dark lines and ink brush movements. Our experiences have this way of shaping and molding us somehow, and those effects can be seen in the way we approach art. Simply, I feel like I can see bits and pieces of myself being expressed like this in many different ways.

Have you always had an interest in art?

When did you decide to start creating art on your own?

I guess I would have to say that I have always been creative. When I was young, I would regularly find myself drawing

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wherever I was. Then in high school, I was doing a lot of photography. I took an AP Art History class (shout out to Mrs. Vargas). Just learning about how and why different art styles came to be, fostered a deeper interest for me.

Later, I studied graphic design for undergrad. I began to dabble with the processes of branding, screenprint, and pottery. I learned different creative techniques and mediums. Also, I worked for the designer TOM DIXON for a short time. He creates extraordinary designs in furniture, lighting, and accessories.

When I was there, I saw how everything came together under his esthetic. At that moment, I learned that I wanted to create a feel and energy with my own art. One that makes you feel like you are in my space or my home. That's when I told myself I needed to get serious about creating. â–ś

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What does a typical day look like for you?

If I had to be honest, my typical day is not so cool. It's me lying in my bed, watching reality television for hours, and eating snacks. However, on days when I create, I'm sitting at home in low light, on the floor, with everything spread out around me looking at a blank sheet of paper trying to find a way to put it all together.

Are there any artists that you admire?

Who would you say to be your most significant creative inspiration?

So I would say two artists inspire my work, Kandinsky and Paul Klee. They were highly influential in the Bauhaus movement.

A lot of their art includes the study of color theory and composition. I have always been intrigued and excited by them.

Moreover, I have to include my best friend, Sara Lorenzo. She is a Brazilian artist who does watercolor, graffiti, and acrylic paintings. Her work looks very different from mine. However, she has been one of my biggest supports regarding me pursuing my art. She is always in my corner, rooting for me.

For example, I showed a piece to my husband, and he said he saw flowers.

Now, in my mind, there are no flowers.

However, he saw them because he wanted to interpret it that way, and I think that's okay. To me, it is all about the feeling. Does it feel right? Does it feel good?

How would you describe your artwork?

I would describe it in two different ways; it's a study and a vibe. I send a lot of time meditating on my linework and colors in order to create an interesting composition. If it doesn't feel right to me, then it won't feel right to others. Since I can't explain the type of feeling that I want viewers to have, I will simply call it "a vibe."

It sounds cooler that way.

What is your ultimate goal when you create your illustrations?

My ultimate goal is that I feel happy with my pieces. It's important for me to be at peace with the completion of my work. I also hope that it shows the range of talent people of color (BIPOC) have. Many of us

You have a remarkable art style! Can you share a bit about how you came to develop it and why you make it?

It all goes back to the day I decided to go to an art store here in Korea. I became quite attracted to the traditional Korean style of art. So, I decided to purchase some ink, brushes, and rice paper. I wanted to experiment. I even thought maybe I would learn how to do Hanja or Hangul. It sounds a bit cheesy, but I got excitement from watching the ink and brush movements.

I would put a line here and a circle there, and then I would need to find a way to balance it.

I chose abstract because it's the best way for me to put whatever I'm feeling and express it on paper. Also, it's all about the process. Finding a good composition is like creating your own puzzle and then putting it together. It is fun and challenging, which is why I enjoy this style.

Are there any particular feelings or emotions that you want to express through your art?

Ideally, I desire to emulate an aura of joy.

I would love for people to feel pleasant or calm from my work. Still, I think it is fun to hear what people think about my art.

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have refreshing perspectives and styles.

You can't box us into a stereotype. We are our own category, and we continue to shape that category every day.

What would you consider to be the most challenging aspects of creating art?

Personally, it is knowing when a piece is finished. Knowing when your work is done and feeling like you said everything you wanted to say.

Listening to yourself and trusting your own process. At times, I tend to do too much, and I think, "Oh no, I shouldn't have done that!" So for me, that's been the most challenging aspect of creating my present work.

Do you have any tips on how artists can stay motivated and productive? If you could give any advice to an aspiring artist, what would it be?

My advice is to stay true to your talent and explore it. Don't worry too much about anything else. Just do it and don't let fear stop you. I think it is easy for us to get

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caught up with the idea of a lack of followers and likes because we need that to help gain exposure for our talents. BUT we must remember why we started this journey in the first place, and that was because it brought us joy. So keep going and make sure you are enjoying your creations.

How do you make your art? What materials do you mostly use?

I use a variety of materials. I primarily work with ink on watercolor paper. For the color, I go between a range of acrylics and traditional Korean colors.

Could you share where we can find more of your work and what if any plans you have for the near future?

I live on Instagram, @bo.gusmaterial. It's the best place to find my work. I also have a website, bogusmaterial.com. Either of those would be the best methods to contact me.

In the near future, I hope to eventually transfer what's happening on paper to more tactile mediums. My desire is to combine art and interiors to create a holistic environment.

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FOOD & DRINK

PERU ON YOUR PLATE

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FOOD & DRINK

Story ROWENA SHEK Photos SOPHIE GEE

I

’m ashamed to say that my knowledge of Peru is lacking, because there is so much more beyond the Andes, Machu Picchu and ponchos. Bursting with traditions and natural reserves, it is home to 12 UNESCO World Heritage sites alone. However sights and history aside, it is the Peruvian cuisine that needs attention: a juxtaposition of hot and cold, robust and delicate, it is a beautiful mess of flavors and textures guaranteed to make you question why it is not more popular than it is.

Opened in March 2020 in the backstreets of Hongdae, Lima’s goal was exactly that – to introduce Peruvian cuisine to the Korean audience and beyond. The moment you step in, upbeat South American music echoes through the air. With various Peruvian mementos on the walls, the wooden tables and simple interior gives off homely vibes, with the focus purely on the food. Situated on the fourth floor, Lima has an amazing view. With floor-to-ceiling windows, the restaurant glowed from the setting sun, and if you’re lucky to grab a window table, this would be a perfect hidden date spot.

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Born and brought up in Peru, Manager Cristian Horna has lived in Korea for an impressive 23 years. “I originally came to learn Taekwondo,” he shares. Like many, he unexpectedly ended up staying here longer than planned. Two decades later, why open Lima now? “I missed good Peruvian food and wanted to introduce it to the Korean people,” Horna explains. It may have taken him longer than expected, but now that Lima is on the scene; its popularity is clear.

Whilst admiring the view, Horna rushed out with a deep purple drink, with a lime slice delicately propped: Chicha Morado Sour. Made with Pisco (Peruvian brandy), white egg, lemon and corn culli, this is their national drink. Originated from the Andean regions of Peru, the corn culli is actually purple corn grown and harvested along the Andes Mountains. Scientifically known to lower cholesterol and sugar levels, its health benefits is thanks to the corn’s high levels of antioxidant-rich anthocyanins.

A delicate sip, and its mellow nuttiness was a refreshing hit. With a cinnamon aftertaste, it was smooth and perfect for the beat of the Korean sun. If you too are a Chicha Morada virgin, I strongly suggest you try this beautiful Peruvian drink as soon as possible! ▶

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Our starter was Ceviche Clasico: another national dish, it is catch-of-theday, seasoned with their homemade dressing, and served with dried corn kernels and steamed sweet potato.

While this seafood dish is now popular worldwide, the roots of ceviche are thought to have originated from Peru.

While any seafood can be used in ceviche, using Tojo fish (shark) is incredibly common in Peru, and that is what Lima used today. Having never tried raw shark either, I was again delightfully surprised.

The meat was incredibly tender: it almost melted when I started chewing. The sauce is an aromatic blend of chili, ginger, celery, lemon and vinegar, and used to soak the fish before, and during, serving. Topped with coriander and raw onions, this dish is an eye-opener of pungent fresh flavors, with the contrast of the crunchy kernels and the soft sweet potatoes.

Tacu Tacu con Lomo Saltado was the scrumptious mains: pan fried sliced steak, served well-done, accompanied with tacu tacu and topped with Lima’s special beefinfused gravy. Tacu tacu was traditionally created to help use up leftover beans: mashed together with rice, and pan fried until golden brown, it holds a soft, creamy texture. Almost like a nutty mash, it’s the perfect partner to the steak and the gravy.

The dish, as a whole, sings comfort, and is almost like a Peruvian twist on a wellloved beef bourguignon.

With increasing numbers of foreign and Korean customers popping in, Horna confirms sights on a second branch aren’t out of the question. 2020 hasn’t been the easiest year to open Lima, but with delicious food, traditional flavors, upbeat music and a warm atmosphere, they will definitely push through these rocky times.

As they say in Peru: El oro, cuando lo golpea, brilla. Gold, when beaten, shines.

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FOOD & DRINK

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LISTINGS

FAMILY AND KIDS Eton House Prep (02) 749-8011 • 68-3 Hannam-dong, Yongsan-gu, Seoul A unique British-style Prep School for children of all nationalities from 2-13 years of age. A broad, challenging and innovative curriculum preparing pupils for senior school and life beyond www.etonhouseprep.com AMUSEMENT PARKS Everland Resort (031) 320-5000 • 310 Jeondae-ri, Pogokeup, Cheoin-gu, Yongin-si, Gyeonggi-do Lotte World (02) 411-2000 0 • 240 Olympic-ro, Songpa-gu, Seoul Pororo Park (D-Cube city) 1661-6340 • 360-51 Sindorim-dong, Guro-gu, Seoul Children’s Grand Park (zoo) (02) 450-9311 • 216 Neungdong-ro, Gwangjin-gu, Seoul Seoul Zoo (02) 500-7338 • 159-1 Makgyedong, Gwacheon-si, Gyeonggi-do BOOKSTORES What the Book?

(02) 797-2342 • 176-2, Itaewon 1-dong, Yongsan-gu, Seoul Located in Itaewon, this English bookstore has new books, used books and children’s books whatthebook.com Kim & Johnson 1566-0549 • B2 fl-1317-20 Seocho-dong, Seocho-gu, Seoul

HEALTH ORIENTAL MEDICINE Lee Moon Won Korean Medicine Clinic 02) 511-1079 • 3rd fl., Lee&You bldg. 69-5 Chungdam-dong, Gangnam-gu, Seoul Specializes in hair loss and scalp problems and offers comprehensive treatments and services including aesthetic and hair care products COSMETIC SURGERY MIZAIN plastic surgery Seoul National University College of Medicine graduate doctors offer the best quality medical services • (02) 515 6199 • Dosan-daero 423 (Cheongdam-dong 91-11), Gangnam-gu, Seoul www.mizainps.com MVP plastic surgery Welcoming environment for foreigners and friendly staff guarantees a pleasant visit for cosmetic surgery related consultations. (02) 3442 6669 •Nonhyeon-ro 819, Gangnam-gu, Seoul JK plastic surgery center Experience the best medical system in Korea. Its superb system allows the minimum efforts for your medical experiences (02) 777 0337 • 584-2 Sinsa-dong, Gangnam-gu, Seoul FITNESS Exxl Fitness Gangnam Finance Center, 737 Yeoksamdong, Gangnam-gu, Seoul www.exxl.co.kr

UROLOGY & OB Sewum Urology (02) 3482-8575 • 10th fl., Dongil bldg., 429 Gangnam-daero, Seocho-gu, Seoul Tower Urology (02) 2277-6699 • 5th fl. 119 Jongno 3-ga, Jongno-gu, Seoul DENTAL CLINIC Boston Dental Clinic General dentistry / Periodontics / Orthodontics (02) 3482-0028 • 92-12 5F, Banpo 4-dong (Seorae French Village), Seocho-gu, Seoul OPHTHALMOLOGY Dream Eye Center The best eye clinic for LASIK and LASEK. 3,000+ foreign patients over 20+ years of experience with 0 complaints. If you’re considering getting this, make sure to choose the best.

• 1588 9881 • 14 fl., Mijin Plaza, 825 Yeoksam-dong, Gangnam-gu, Seoul ANIMAL HOSPITALS Itaewon Animal Hospital (02) 797-6677 • 210 Noksapyeong-daero, Yongsan-gu, Seoul

MUSEUM AND GALLERIES National Museum of Korea (02) 2077-9000 • 168-6 Yongsandong 6-ga, Yongsan-gu, Seoul The NMK offers educational programs on Korean history and culture in English and Korean National Palace Museum of Korea (02) 3701-7500 • 12 Hyoja-ro, Jongno-gu, Seoul This museum has a program called Experiencing Royal Culture designed for English teachers to help learn about Joseon royal culture Seodaemun Museum of Natural History (02) 330-8899 • 141-52 Yeonhui-dong, Seodaemun-gu, Seoul Don’t know where to take your kids on weekends? This museum exhibits a snapshot of the world and animals National Museum of Contemporary Art, Korea (02) 2188-6000 • 313 Gwangmyeong-ro, Gwacheon-si, Gyeonggi-do Leeum Samsung Museum of Art (02) 2014-6901• 747-18 Hannam-dong, Yongsan-gu, Seoul • 10:30 am-6 pm Closed on Mondays, New Year’s Day, Lunar New Year and Chuseok holidays Gallery Hyundai (02) 734-6111~3 • 22 Sagan-dong, Jongno-gu, Seoul The first specialized art gallery in Korea and accommodates contemporary art. • 10 am-6 pm Closed on Mondays, New Year’s Day, Lunar New Year and Chuseok holidays Plateau (02) 1577-7595 • 50 Taepyung-ro 2-ga, Jung-gu, Seoul • 10 am-6 p. m.

Closed on Mondays National Museum of Modern and Contemporary Art, Seoul (MMCA SEOUL) (02) 3701-9500 • 30 Samcheong-ro, Sogyeok-dong, Jongno-gu, Seoul Daegu Art Museum (053) 790-3000 • 374 Samdeok-dong, Suseong-gu, Daegu Art space for local culture presenting Daegu’s contemporary fine arts and internationally renowned artists

LISTINGS

EMBASSIES American Embassy (02) 397-4114 • 188 Sejong-daero, Jongno-gu, Seoul Canadian Embassy (02) 3783-6000 • (613) 996-8885 (Emergency Operations Center) Jeongdong-gil (Jeong-dong) 21, Jung-gu, Seoul British Embassy (02) 3210-5500 • Sejong-daero 19-gil 24, Jung-gu, Seoul Australian Embassy (02) 2003-0100 • 19th fl, Kyobo bldg., 1 Jongno 1-ga, Jongno-gu, Seoul Philippine Embassy (02) 796-7387~9 • 5-1 Itaewon-dong, Yongsan-gu, Seoul Spanish Embassy (02) 794-3581 • 726-52 Hannam-dong, Yongsan-gu, Seoul French Embassy (02) 3149-4300 • 30 Hap-dong, Seodaemun-gu, Seoul

HOTELS & RESORTS Banyan Tree Club & Spa Seoul (02) 2250-8080 • San 5-5, Jangchung-dong 2-ga Jung gu,Seoul

Novotel Ambassador Gangnam (02) 567-1101 • 603 Yeoksam 1-dong, Gangnam-gu, Seoul Grand Hilton Seoul (02) 3216-5656 • 353 Yeonhui-ro, Seodaemun-gu, Seoul Somerset Palace Seoul (02) 6730-8888 • 85 Susongdong, Jongno-gu, Seoul Park Hyatt Seoul (02) 2016-1244 • 606 Teheran-ro, Gangnam-gu, Seoul Lotte Hotel Busan (051) 810-1000 • 772 Gayadaero, Busanjin-gu, Busan Park Hyatt Busan (051) 990-1244 • 51, Marine City 1-ro, Haeundae-gu, Busan 612824, Korea

EMERGENCY MEDICAL CENTERS

Seoul National University Hospital 1339 • 28-2 Yeongeon-dong, Jongno-gu, Seoul Seoul Samsung Hospital 1599-3114 • 50 Irwon-dong, Gangnam-gu, Seoul Asan Medical Center 1688-7575 • 88 Olympic-ro 43-gil, Songpagu, Seoul Keimyung University Dongsan Medical Center (053) 250-7167 (7177 / 7187) • 56 Dalseong-ro, Jung-gu, Daegu

AIRLINES Korean Air 1588-2001

FAMILY AND KIDS Yongsan Intl. School (02) 797-5104 • San 10-213 Hannam-dong, Yongsan-gu, Seoul Seoul Intl. School (031) 750-1200 • 388-14 Bokjeongdong, Sujeong-gu, Seongnam, Gyeonggi-do Branksome Hall Asia (02) 6456-8405 • Daejung-eup, Seogipo-si, Jeju Island Daegu Intl. School (053) 980-2100 • 1555 Bongmudong, Dong-gu, Daegu

Dulwich College Seoul

Asiana Airlines 1588-8000 Lufthansa (02) 2019-0180 Garuda Indonesia (02) 773-2092 • garuda-indonesia.co.kr

University Dongsan Medical Center (053) 250-7167 (7177 / 7187) 56 Dalseong-ro, Jung-gu, Daegu

Jeju Air 1599-1500

Gangnam St-Mary’s Hospital 1588-1511 • 222 Banpo-daero, Seocho-gu, Seoul

British Airways (02) 774-5511

Yonsei Severance Hospital (Sinchon) (02) 2227-7777 • 50 Yonsei-ro, Seodaemun-gu, Seoul

Delta Airlines (02) 754-1921

T’way Air 1688-8686 Jin Air 1600-6200 Cathay Pacific Airways (02) 311-2700v Emirates Airlines (02) 2022-8400

Dulwich College Seoul offers an exemplary British-style international education (including IGCSE and IBDP) for over 600 expatriate students aged 3 to 18 from over 40 different countries.

6 Sinbanpo-ro 15-gil, Seocho-gu, Seoul, Korea http://seoul.dulwich.org/ admissions@dulwich-seoul.kr 02-3015-8500

+82-2-777-0337

english@jkplastic.com

WhatsApp +82-10-9738-4053

Website

www.jkplastic.com

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North London Collegiate School Jeju

IBDP SUCCESS! 100% PASS 3 STUDENTS = 45 51% = 40 + Average score = 39

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NLCS Jeju is a British International boarding school for girls and boys aged 4-18.

We welcome Korean passport holders and all foreign passport holders.

We offer the IGCSE and IB curriculums - recognised at all universities around the world.

For more Information : www.nlcsjeju.co.kr : 064-793-8004 : admissions@nlcsjeju.kr