September 2010 - GRM

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CELEBRATING CITY LIFE

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Celebrate art The return of ArtPrize » PG52

SEPTEMBER 2010

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2010-11 schedules for arts organizations and colleges

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Volume 47 Number 9

September 2010 FEaTurEs PreServing LanD for the future

The Land Conservancy of West Michigan and its partners practice a type of development regarded by many as every bit as important to the region as the latest downtown high-rise or suburban industrial park. ...... 42

artPriZe 2010

The developers of ArtPrize have worked all year to address issues and enrich the event. Art Appreciation columnist Joseph Becherer connects the arrival of Calder’s “La Grande Vitesse” and the advent of ArtPrize 40 years later. ................................. 52

artS Preview

The 2010-2011 season offers a variety of entertainment from 11 local performing arts organizations and venues, as well as student and professional performances at area colleges. ........ 47

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Volume 47 Number 9

September 2010

24

on the cover:

Photography by Brian Kelly

66

10

In Every Issue Life & Style

Tilling to Table; Marianne Tanis; Nomads air travel club; Destination 1111; The Connection at Meijer Gardens. ...............9-14

Speaking Up Etc.

By Carole Valade..................... 7 Travel

By Matt Baker Tea shops in Manhattan. ........................... 16

Profile

Grand Rapids minister Jerry Zandstra landed a role as a preacher in “The Genesis Code.” ......... 20 Design

Sparkeology’s furniture; People Design’s newest book. ................................ 23-28

Grand Times

By Gordon G. Beld After failing to celebrate its 50th anniversary, Grand Rapids went all out with a 60th year bash. ................ 18 Critic’s Choice

By Mark F. Miller Sable Point Lighthouse.......24

City Guide

Chef Erin Jeffers profiled; complete dining list; 25 Kitchen and Bar; Chicago’s Lubriphonic. . ................ 57-96

Dining Review

Calendar of Events. ........... 83

Grand Vine

By Ira Craaven Shiraz Grille offers Persian fare. . .......................58

By A. Brian Cain Re-enacting the “Judgment of Paris.” .............................. 60 Hot off the grill

By Julie Burch........................68 Fresh Hops

By Jon C. Koeze Strange beers. ..................... 71

4 Grand Rapids September 2010

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Matt Baker, Joseph A. Becherer, Gordon G. Beld, A. Brian Cain, Ira Craaven, Mark F. Miller, Jon C. Koeze Contributing Writers

Julie Burch, Kimberly Monaghan, Tricia van Zelst Editorial Interns

Jamie deGraaf, Anna Dysinger, Colton Wright Design Panel

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Grand Rapids Magazine (ISSN 1055-5145) is published monthly by Gemini Publications, a division of Gemini Corporation. Publishing offices: 549 Ottawa Ave. NW, Suite 201, Grand Rapids, MI 49503-1444. Telephone (616) 459-4545; fax (616) 459-4800. General e-mail: grminfo@grmag. com. General editorial inquiries: editorial@grmag.com. Periodical postage paid at Grand Rapids, MI. Copyright © 2010 by Gemini Publications.

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6 Grand Rapids September 2010

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Etcetera

A month of possibilities

by Carole Valade

Illustration Courtesy Pomegranate Studios

September has marked community pride for more than 30 years. Celebration on the Grand offers the opportunity to observe the ongoing renaissance of downtown, and, for more than a decade, has opened a month of festivals highlighting various citizen ethnicities.

The first Celebration stressed the beginning of public and private partnerships and new alliances, and is the foundation for then unimagined “building” blocks.

This year, September also suitably marks the official opening of the Michigan State University College of Human Medicine’s Secchia Center, another important link in the community’s economic future. ArtPrize Two, however, is the event receiving world-wide recognition for its unorthodox display in a city that captured the first piece of public art in the country: Alexander Calder’s sculpture “La Grande Vitesse.”

While it has taken more than 30 years of forward thinking and tenacious planning to reach this particular pinnacle, it is difficult to imagine what the next 30 years may hold. Next year, a new indoor/outdoor market near Heartside will offer another new venue to celebrate, but the medical school and ArtPrize hold the promise of attracting and retaining a new generation of Grand Rapidians to the West Coast of Michigan.

Already the medical school and area hospitals have recruited some of the country’s most respected physicians, and the Van Andel Institute now marks a decade of work by some of the world’s top researchers pursuing cures for cancer, Parkinson’s and Alzheimer’s diseases.

While an event such as ArtPrize may seem pale in comparison to those landmark devel-

opments, it has become an important world window on this community and its attributes, which otherwise often go unremarked. Grand Rapids is still said to be Michigan’s “hidden” jewel.

Grand Valley State University economics students in mid-summer reported the results of a study of the economic impact of the 2009 ArtPrize. Roughly 200,000 visitors generated an estimated impact of as much as $7.6 million during the almost 20-day celebration. Between 7,500 and 10,000 visitors traveled more than 160 miles for the event, including almost 20 artists who came from foreign countries.

This month also marks the beginning of the performing arts season, including that of Michigan’s only professional ballet. Grand Rapids Ballet Company’s new interim artistic director, Patricia Barker, hails from Seattle’s Pacific Northwest Ballet and is considered one of the world’s top dancers.

More than 150 years ago, this city, built on the banks of the Grand River, celebrated its founding, and plans developed during the past year will restore the rapids and open the river to new recreational opportunities. Grand Rapids Magazine celebrates that legacy, too, this month in a feature story on the work of the Land Conservatory of West Michigan. Area residents were given a traumatic reminder of the ecological importance of Michigan rivers in July, when almost a million gallons of crude oil leaked from a pipeline into the Kalamazoo River.

There is much to celebrate this September, and while the first celebration on the Grand marked buildings, 2010 marks building.

Letters We welcome letters to the editor. Letters must be signed and include the writer’s name, address and phone number. Please send letters in care of: Editor, Grand Rapids Magazine, 549 Ottawa Ave. NW, Grand Rapids MI 49503, or e-mail to letters@grmag. com. Letters may be edited for reasons of clarity and space.

September 2010 Grand Rapids 7

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Boutique brands.

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Gaslight Village East Grand Rapids, MI 616-233-9390 shopmama.com

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Life & Style

< Cutline style for the opening page, Boutique EmmanuEl Photography by Michael buck

Tilling to Table, founded by culinary students at Grand Rapids Community College, is a nonprofit group promoting local sustainable food and farming. » pg10 Photography by Johnny Quirin

Inside » Tilling to table 10

» Marianne Tanis 11

» Nomads 12

» Destination:1111 13

» The Connection 14

September 2010 Grand Rapids 9

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Life & Style

Tilling to Table Do carrots grow on trees?

That question — asked by a culinary student at Grand Rapids Community College — inspired Tilling to Table, a nonprofit group that promotes local sustainable food and farming.

“It just blew my mind,” said Jana Deppe, a founding member of Tilling to Table. “I realized we are very disconnected from where our food source is, so we started this group called Tilling to Table.”

Deppe, along with other students and alumni in GRCC’s Secchia Institute for Culinary Education, launched the program in February 2009 by planting a garden to use as a teaching platform. Members learned farming methods by volunteering at local farms, planting seeds and harvesting vegetables.

“In return, we get lots of knowledge and they share plants with us,” Deppe said.

The group of a few dozen members maintains three gardens in Grand Rapids.

Produce grown at the McCabe Marlowe House in Heritage Hill is used in culinary lab classes. The garden is supported

by GRCC’s culinary school.

“Tilling to Table learned practical gardening principles through this garden and now hopes to give gardening demos to future students,” said Deppe.

A second garden provides herbs and more for GRCC’s Heritage Restaurant.

“Seedlings are started in the culinary school’s hydroponic lab with Chef James Muth and then transplanted and maintained by Tilling to Table,” Deppe explained.

The third garden, funded by GRCC President Steven Ender, is at Blandford Nature Center.

To raise awareness in the community, the group hosts cooking demos at the Fulton Street Farmers Market and throughout Grand Rapids.

“We are working on how we can make this a student group with alumni participation and community support,” Deppe said.

“Our hope is that we will be on campus next fall.” If you would like to get involved, e-mail tillingtotable@gmail.com or visit the Tilling to Table Facebook fan page.

Chef Angus Campbell works with culinary student Martha Garcia-Brito to prepare fresh herbs from the GRCC garden.

— Anna Dysinger

Photography by Johnny Quirin (Page 10-11)

Tilling to Table members Jana Deppe, Devin Maloney, and Brigitte Fouch tend to the GRCC herb garden on the deck of the Heritage Restaurant.

10 Grand Rapids September 2010

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Life & Style

Serving through art Framed artwork hanging in the warden’s office at West Shoreline Correctional Facility has special meaning to Marianne Tanis. The artists who created the paintings and drawings are her students.

They’re also prisoners, some serving life sentences.

As a volunteer, Tanis started teaching in the Muskegon prisons a decade ago. One student soon became an entire classroom, as a chaplain noticed how effective the lessons were.

“I always see results that I never expect, and it’s really rewarding,” said Tanis, who received the Michigan Governor’s Volunteer of the Year Award for 2009.

Just as rewarding is the feedback from

“I tell my students that you can either be self-serving or you can think about what it is that you have that you can help someone else with.”

— Marianne Tanis

Photography by Johnny Quirin (Page 10-11)

her students, especially when young men off the streets who “seem kind of tough” open up to her.

“They’re living in this harsh environment,” Tanis said. “They’re always watching their backs, but one guy told me, ‘Mrs. T, I was walking through the yard and I saw a tulip, and I had to stop and look at it. Then I Marianne Tanis, was compelled to draw it.’” right, and daughter, Tanis said she has Kristin Tanis never felt threatened by the prison environment.

“They don’t mess with me,” she said. “I feel comfortable and safe.”

And grateful. “Even though life has its challenges, I have to realize how good I have it. I tell my students that you can either be self-serving or you can think about what it is that you have that you can help someone else with.”

Tanis and her husband, Larry, have always been service oriented, recalled daughter, Kristin, who spent two years in rural Paraguay as a Peace Corps volunteer. Growing up, she remembers the family visiting nursing homes and playing music for residents.

“What I learned from my mom is that the only difference between me and them is that I have had way more opportunities in my life.”

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September 2010 Grand Rapids 11

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Life & Style

Come fly with me who lives in West Michigan with her husband.

“My mom has been a Nomad for 30 years,” she said. After joining 15 years ago, Friedt eventually became a paid trip director. Every month, members receive a fullcolor magazine outlining available trips. In August, for example, an all-inclusive week in Athens and Crete was priced around $5,000 per person, including 13 meals, transfers by deluxe motor coach, and the services of local guides and sightseeing tours.

Especially popular are the mystery flights, Friedt said. Members hop aboard the “flying clubhouse” with only a few clues about where they’re heading.

The real perk is having a staff dedicated to making each vacation run smoothly.

On a trip to St. Petersburg, Russia, Friedt made sure everyone’s visas were in order.

When a hurricane threatened Fiji during a Nomads’ getaway, the staff quickly booked accommodations on another island and flew members to a safer location.

“I’ve been in the back of a few ambulances through the years,” Friedt said.

“As a trip director, I’m there to make sure everyone’s needs are met.”

Learn more at www.nomadstravel.org or call (734) 941-8000. — Marty Primeau

Nomads staff members, from left, Becky Slimko, Judy Mobley, Captain Bob Gelpke and Christine Friedt flew the travel club’s jet to Grand Rapids to recruit new members.

Photography by Michael buck (bottom); courtesy nomads (top)

When it comes to travel, Christine Friedt is a bit jaded.

For 15 years she has jetted to exotic destinations, often in business class seating with non-stop itineraries. She’s flown to Vermont for a fall color tour, hopped over to France for a riverboat cruise and flown around the world — all for a smidgen of what most airline passengers pay.

Friedt is a Nomad.

Billed as America’s only air travel club, Nomads is headquartered at Detroit Metropolitan Airport. It was founded as a nonprofit organization in 1964 by a group of Detroit-area businessmen who loved to travel but didn’t like the hassles of commercial flying.

The charter members pooled their funds to purchase an Eastern Airlines DC-7. As membership grew, Nomads upgraded its aircraft. Members now fly in a 1993 Boeing Super 727-200 that offers non-stop travel to destinations up to 5½ hours away without refueling. With 5,000 current members who pay $500 to join and $192 per month, the club also has impressive buying power to book hotels, tours and more.

And even though all flights leave from Detroit Metro, several Grand Rapidians are members, said Friedt, a Detroit native

12 Grand Rapids September 2010

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Life & Style

Photography by Jim Gebben

Photography by Michael buck (bottom); courtesy nomads (top)

Destination: 1111 Some years ago, five artists working independently in a former furniture warehouse at 1111 Godfrey Ave. SW were chosen from a pool of about 600 to participate in a juried regional show at the Muskegon Museum of Art. The artists decided to continue working as a collaborative and, in 2004, launched a three-day art show, Destination: 1111.

“From the start, this show really came together,” said Jason Quigno, one of the founding artists. “The mix of different forms of art, different mediums — all in this odd warehouse — really captured people’s imaginations.”

In the ensuing years, the annual event, held the last weekend in September, attracted as many as 3,000 visitors interested in experiencing the holistic artistic expression — painting, sculpture, performance art, installation, music and poetry, fashion and furniture — all encapsulated in one enormous old warehouse in the Roosevelt Park neighborhood.

To better position itself in the burgeoning arts community, particularly in regard to the presence of ArtPrize in early fall, Destination: 1111 will be held Oct. 1-3 this year. More than 60 artists are expected to participate.

“Changing times call for adaptation, and fortunately Destination: 1111’s transformation throughout the years now involves finding itself immersed in a season of arts in Grand Rapids,” said co-founder and artist Michael Pavona. “The advancement of art interest in our city fosters the ‘can-do’ notion, and Destination: 1111 enjoys being a root in that growth and development.”

Music at this year’s event will come from Ribbons of Song, Valentiger, WaZoBia, Tinker’s Tea, Ohaus, Alexis, Four Lincolns, Benjamin Riley, Chris Andrus and Lazy Genius, along with poetry-in-film from INBOX. New this year: The sounds of the event will be captured by SoundWave High End Audio Productions.

One Girl’s Treasure, a downtown resale shop, also will join the event with an installation that mixes clothing, fashion and art. “Almost all of the people who work for me are artists — one is a sketch artist, another a painter and another a photographer — so we’re finalizing something that will capture all of these disciplines and make an individual statement,” owner Haylea Gray said.

“We love what Destination does, that it’s this grassroots, do-it-yourself type of organization.”

— Patrick Revere

“From the start, this show really came together. The mix of different forms of art, different mediums — all in this odd warehouse — really captured people’s imaginations.”

— Jason Quigno

September 2010 Grand Rapids 13

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life & style

Connecting with nature exhibit’s installation team and get a sneak peek of the world-renowned sculptures.

Insider access isn’t the only perk. Connection members also receive free admission and discounts on concert tickets and merchandise.

“It’s an opportunity to connect with a fantastic facility,” said Mark Baker, who has been a member since the group’s more than 58 Connection members and guests celebrated the 15-year anniversary of Frederik meijer Gardens & Sculpture park this year.

papa Vegas entertained at the Connection’s 2009 Summer tailgate.

inception two years ago. “It’s great to have so close to home, and you take it for granted sometimes.”

Meijer Gardens is one of the 100 most visited museums in the world according to a survey by Art Newspaper, and the steering committee for The Connection

hopes the innovative events will continue to bolster the visibility of Meijer Gardens to a younger demographic.

As Meijer Gardens grows beyond its first 15 years, “our goal is to help foster a second generation of philanthropists in Grand Rapids,” Towne said.

And it seems to be working. Membership has grown steadily in the past two years, strengthening the voice of advocacy for making a connection with green spaces and art.

“I think of it as supporting the gardens.

I’m out there promoting the gardens,” said Elisabeth Mills, a member of The Connection’s steering committee.

Towne agreed, “We are still getting our name out there, but we have a strong group of members who are spreading the word.”

For information on becoming a Connection member, call the Connection Member Hotline at (616) 974-5222 or e-mail hmack@meijergar dens.org.

— aleXanDra fluegel

Gongs (top left) and a 26-foot-tall sculpture titled “nomade” (left) were part of the 2008 exhibition of the work of Spanish sculptor Jaume plensa.

photoGrAphy CourteSy FreDeriK meiJer GArDenS & SCulpture pArK/DiAnne CArroll burDiCK (FAr leFt AnD bottom); heAther DiXon (Center); DAVe JohnSon (top); CourteSy iStoCKphoto.Com/KADir bArCin (bACKGrounD)

There’s a new breed of butterfly at Frederik Meijer Gardens & Sculpture Park. The Connection, a group of young professionals, has dozens of social butterflies flocking to this West Michigan landmark. As their Rolodexes expand, so does their appreciation and advocacy for Meijer Gardens.

“The Connection came about because we realized the need to engage young professionals with Meijer Gardens,” said Loretta Towne, membership manager for the group.

The methods of engagement range from greenhouse cocktail hours to exclusive talks with curators, gardeners and artists. The latest event, a garden soiree in celebration of the opening of the Chihuly sculpture exhibit, offered Connection members the opportunity to hear from the

14 Grand rapids September 2010

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GRAND VALLEY STATE UNIVERSITY PRESENTS

Fall arts celebration 2010 ENRICHING THE ARTS AND HUMANITIES IN WEST MICHIGAN

Grand Valley’s Fall Arts Celebration is a highly popular and anticipated annual showcase for the arts, humanities, and liberal education in West Michigan. Please join us this fall for an entertaining and enlightening celebration during Grand Valley’s 50th anniversary year.

GVSU MUSic DepartMent preSentS John Philip Sousa’s El Capitan MONDAY, SEPTEMBER 13, 8 P.M. Louis Armstrong Theatre Performing Arts Center Allendale Campus

art Gallery exhibition i openinG reception “MultiMedia I: Art & Design and School of Communications Faculty Celebrate Grand Valley’s 50th Anniversary” WEDNESDAY, SEPTEMBER 15, 5-7 P.M. Art Gallery Performing Arts Center Allendale Campus Exhibition Dates: August 27 – October 1

poetry niGht “An Evening of Poetry and Conversation with Carol Ann Duffy and Bob Hicok” THURSDAY, OCTOBER 21, 7 P.M. 2nd floor, L.V. Eberhard Center Robert C. Pew Grand Rapids Campus

GVSU MUSic anD Dance FacUlty anD StUDentS preSent Appalachian Spring Choreography by Martha Graham © The Martha Graham Center of Contemporary Dance

MONDAY, NOVEMBER 1, 8 P.M. Louis Armstrong Theatre Performing Arts Center Allendale Campus

a Fall artS celebration holiDay GiFt George Frideric Handel’s Messiah

DiStinGUiSheD acaDeMic lectUrer photoGrAphy CourteSy FreDeriK meiJer GArDenS & SCulpture pArK/DiAnne CArroll burDiCK (FAr leFt AnD bottom); heAther DiXon (Center); DAVe JohnSon (top); CourteSy iStoCKphoto.Com/KADir bArCin (bACKGrounD)

Dr. Jill Ker Conway “The Next 50 Years in the World” THURSDAY, SEPTEMBER 30, 7 P.M. 2nd floor, L.V. Eberhard Center Robert C. Pew Grand Rapids Campus

art Gallery exhibition ii openinG reception “MultiMedia II: Art & Design and School of Communications Faculty Celebrate Grand Valley’s 50th Anniversary”

MONDAY, DECEMBER 6, 8 P.M. Fountain Street Church 24 Fountain Street NE Grand Rapids Media Sponsor:

Sponsored by gifts from: Ginny Gearhart and the Gearhart Family Liesel and Hank Meijer Elaine and Larry Shay Judy and Peter Theune

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Life & Style: Travel

Tea time in Manhattan

by Matt Baker

If Manhattan’s trends today are America’s trends tomorrow, tea lovers have a lot to look forward to. After years of being relegated to the coffee shop’s sideshow, tea has earned a gig as the main act. The Big Apple’s tea shops serve an impressive selection of teas.

In most American eateries, tea is served in a bag with a mug of lukewarm water, often producing a flavor akin to the broth of boiled asparagus. But tea lovers need not suffer this indignity in a tea shop such as Teany, which boasts 98 specialty teas served loose leaf, meaning the tea is steeped in a teapot, allowing the leaves to float wherever they choose.

At this Lower East Side tea shop, green tea isn’t a menu item—it’s a menu category. We tried pots of Kukicha (a twig tea), Genmai-Cha (a green tea with roasted brown rice) and Gyokuro (green tea grown in the shade instead of the sun).

Each requires a different brewing temperature, a different steeping duration and a different tea-to-water ratio. We assume the workers have a cheat sheet behind the counter, though maybe they really are just that good. Teany’s fancier greens include Green Sea Anemone. Hand-tied in the shape of a flower, the tea unfurls while steeping, as if blooming.

The inside of the shop is cottage-like with tubs of flowers lining the patio railing. A movie was being filmed just a block away, so actors in 1920’s garb were milling about and antique automobiles sputtered by. This vintage atmosphere seemed somehow to enhance the flavor of our tea.

SoHo’s Sanctuary T offers more of a sci-fi take, with a dark-lit bar and ceiling speakers

spewing indie hip hop. The menu includes such standbys as the Greys (Earl and Lady), but also such rarities as Yaffa Roobois, a chocolate orange roobois tea; Lapsang Souchong, a Chinese black tea smoked over pinewood logs; and Eight Treasures, an herbal tea blend of red dates, rose petals, pine nuts, wolfberries, oolong, raisins, longans and chrysanthemums. All the teas are available iced. The shop also serves wine, draft imports and fresh juices. For true enthusiasts, the shop’s fancier greens include pu-ehr, a rare tea aged for months — even years — before serving.

Thé Adoré in GreenwichVillage is difficult to find but very quaint. To arrive at the tea shop, patrons enter the small, street-level bakery, then climb a staircase so narrow that it seems as if it can only lead somewhere forbidden.

Thé Adoré appears to be a countryside cabin transplanted directly from Japan, including mismatched sets of centuries-old antiques. The smell of baking pear tarts and apple dumplings wafts throughout the space. The teas are tasty — particularly the hoji-cha, a green tea roasted over charcoal, and the soba-cha, an herbal tea made from the kernels of buckwheat. Hungry?

Thé Adoré’s smoked duck sandwich is stellar.

The Inn at Irving Place in historical Gramercy Park is home to Lady Mendl’s Tea Salon, which offers a five-course tea every afternoon ($35 per person), complete with finger sandwiches, scones with clotted cream, cake, chocolate-covered strawberries and seasonal amuse bouche.

A similar experience can be found at Midtown’s Russian Tea Room’s High Tea ($50), including smoked sturgeon, bleu cheese and pear with walnuts, and American caviars. It’s also family friendly, offering PB&J sandwiches and hot chocolate with whipped cream and marshmallows. But with red leather booths, a gold ceiling and a fireplace, it also has the potential to be romantic.

Luckily, some of NYC’s tea offerings are available online. Visit www.teany.com or www. sanctuaryt.com. Check out teamap.com for a listing of all tea shops and how to find them.

Matt Baker is a freelance writer based in Grand Rapids.

Photography courtesy Matt BAker

16 Grand Rapids September 2010

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Life & Style

Global Infusion in East Hills

Tea West Michigan style

Photography by Michael Buck

Photography courtesy Matt BAker

Big cities aren’t the only places to find an extraordinary cup of tea.

“Any city has people who appreciate good tea,” said Suzette Garvey, owner of Simply Genuine Communications in Rockford and a self-proclaimed tea aficionado.

“I think it has to do with culture and artistry, and Grand Rapids fits that bill.”

Garvey is not only passionate about the taste and history of tea, but also its elegance.

“High tea is my absolute favorite experience with friends.”

She recommends Frederik Meijer Gardens & Sculpture Park and Grand Rapids Public Museum’s Voigt House as great places to experience culturally rich and even kidfriendly high teas.

Several tea shops in West Michigan offer teas that range from traditional to exotic.

“Our clientele of tea drinkers has grown considerably in the five-plus years we’ve been here,” said Joana Hively, co-owner of Global Infusion at 143 Diamond Ave. SE. “We have a variety of unique teas: hand-tied and hand-rolled jasmine pearls, roasted oolong, a flowering tea, Matcha green tea powder and biodegradable brewing bags made from hemp.” She and Beth Grilley guide customers on brewing techniques and sell only sustainable and responsibly produced products.

West Michigan tea rooms such as Soul Infusions in Cedar Rapids, family-owned Schuil Coffee and Tea Shoppe on 29th Street and Sparrows on Wealthy Street offer teas with a touch of home.

“We get all our teas from Michigan-based companies,” said Monica Willits, manager at Sparrows, known for its “bubble tea” made from iced black or green leaves, milk and tapioca or fruit jelly pearls. “We try and keep our produce as local as possible.”

Angela Macke, owner of Light of Day Organics in Traverse City, is not only passionate about the purity and quality of tea but also the health benefits that stem from the brew.

“It’s speculated as having medical benefits for nearly 2,500 years,” said the registered nurse and master gardener who raises herbs by biodynamic or astrological farming.

Though her popular teas — including Chakra balancing teas, Hummingbird Nectar (a fruit mélange) and Matcha Mango Refresher — are sold worldwide, the roots remain in West Michigan.

“My intention is to keep this pure and of impeccable, uncompromising quality.”

— Kim Monaghan

“Our clientele of tea drinkers has grown considerably in the five-plus years we’ve been here.”

— Joana Hively

September 2010 Grand Rapids 17

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history: grand Times

What a wingding!

After failing to celebrate the 50th anniversary of its incorporation, Gr went all out with a 60th year bash in 1910.

feStIVItIeS SUCh aS Celebration on the Grand and ArtPrize have entertained Grand Rapids residents and attracted outsiders for many years. The first really big bash took place in 1876 when the city celebrated the national centennial as well as the 50th anniversary of the arrival of Louis Campau, GR’s first permanent settler.

Another grand affair, the Grand Rapids Homecoming and 60th Anniversary Celebration, held in August 1910, was actually an afterthought. Civic leaders had hoped to observe the 50th anniversary of the city’s charter in 1900, but plans never developed beyond the dreaming stage.

To make up for that lost opportunity, a group of local leaders, chaired

by Benjamin S. Hanchett of Grand Rapids Street Railway Co., made preparations for the 1910 event.

During the celebration, most downtown buildings were draped with decorative buntings in red, white and blue and also in the special Homecoming colors of green, pink and white. About 3,500 out-oftowners came for the weeklong reunion, which began a minute after midnight on Aug. 23 with a concert by the Press Newsboys Band on the lawn of the Hanchett family’s Fisk Lake home. The musicians then boarded streetcars and filled the air with music throughout the city, awakening residents within earshot.

On the third night, factory whistles blew, church bells rang, bands played and children crowded the streets with what the Grand Rapids Herald called “horns, squawkers, and every sort of noise producer.”

Adding to the thrill was a red glow in the sky.

At the outskirts of the city, 39 light towers had been erected. “At a preset time,” the newspaper

said, “the elevators were sent aloft with their burdens of powder, to which had been set a time fuse. The effect was startling.”

Many activities focused on themes for each day. There were balloon ascensions that included parachute drops in the daytime and searchlight effects at night. Other features were band concerts, open-air high wire acts and parades.

The week’s four processions attracted throngs. Though the city had a population of only 112,600 in 1910, Wednesday’s three-milelong Civic Parade attracted an estimated 75,000 persons, and even more for what the Herald called an “evening repetition.” Thursday’s Fraternal and Military Parade and Floral Pageant drew a crowd of about 125,000. During Wednesday night’s parade and celebrations at Campau Square, the city’s police ambulance was called out several times.

Thursday’s parade had a wild ending. A shift in the throng at Lyon and Canal (lower Monroe) streets prompted some to believe an accident had happened, and spectators from as far away as the corner of Monroe and Market surged down the street to see what had happened. As a result, police lost control of the mob and the floral displays were cut off from the rest of the parade. Then streetcars started moving in because the drivers thought the moving crowd meant the parade had ended.

One of the attractions in the week’s final parade on Friday was the carriage of Stephen A. Douglas in which, according to Grand Rapids Press, both Douglas and Abraham Lincoln had ridden to some of their debates.

The Venetian Night ceremony and fireworks over the Grand River proved to be a spectacular conclusion to the week’s activities on Saturday.

Gordon G. Beld has written more than 200 historical features for newspapers and magazines since the 1960s.

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18 Grand rapids September 2010

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Profile: Influential

Preaching on the big screen Grand Rapids minister Jerry Zandstra landed a role as a preacher in “The Genesis Code” and hopes to do more acting in the future. By Colton Wright

J

erry Zandstra is no novice when it comes to public speaking. As an ordained minister, professor of economics and former Michigan senatorial candidate, he often speaks in front of crowds.

He’s just not use to someone yelling “Cut!” Zandstra, vice president of strategic planning at American Saga Productions, was cast as a preacher in “The Genesis Code,” a film shot in West Michigan that premiered Aug. 25 at the Grand Rapids Film Festival.

“I was terrified,” Zandstra said of the acting experience. “You don’t know what the camera is looking at. Other times, you have to imagine a chair is here and a door is over there.”

And acting is hardly his primary career. Besides his job at American Saga Productions, on weekends Zandstra preaches at Wayland Christian Reformed Church and Hillside Community Church.

On Wednesdays, he’s an adjunct professor of global economics at Cornerstone University. He’s also the president of the Pro-Life Federation of Michigan.

“It’s all versions of preaching the gospel,” he said. “To divorce my faith from anything — from my family to how I’m engaged to business and the kinds of films I make — would be wrong.”

His faith is what ultimately led him into the film industry, not only as a script

consultant turned vice president, but also as an actor.

After delivering a speech in Wisconsin in 2006 during his run for the Republican nomination for the U.S. Senate, Zandstra was approached by partners of American Saga Productions — then a young start-up company. At first, he wasn’t interested.

“I told them, ‘I don’t know anything about the entertainment industry.’” After exchanging phone numbers, Zandstra returned to Michigan to work on his senatorial campaign.

Three months later, he received a call from the production company. He still wasn’t interested.

“Look, I don’t like the filth coming out of L.A. You guys come out every three months with some slop that I don’t even want my kids to see,” he recalled telling them.

“They still tease me about that.”

After several conversations, they convinced Zandstra to be a script consultant on history and economics for the familyfriendly production company. All he would need

“People in L.A. couldn’t stop saying how nice and kind the people in Grand Rapids, Lowell and all the other places were.

That’s not standard in L.A.” — Jerry Zandstra

Jerry Zandstra Company: American Saga Productions Web site: www.thegenesiscodemovie.com Residence: Caledonia Township Family: Wife, Mary Van Duyn, and three sons, James (21), Thomas (19) and Jacob (15).

Community Involvement: President of the Pro-Life Federation, minister at Wayland Christian Reformed Church and Hillside Community Church, adjunct professor of Global Economics at Cornerstone University.

20 Grand Rapids September 2010

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Photography by Johnny Quirin (page 20)

Profile: Influential

was a cell phone. Well, alright then, he told them. Soon after tinkering with the company’s business plan, his job title continued to grow — including acting in “The Genesis Code,” the story of a college hockey player and a female journalism student struggling to find common ground with their spiritual faith and scientific studies.

“I got suckered in for that one,” he said. “There was a very small part for a minister preaching at the church where the two main characters are at. The minister is giving a sermon I actually did two years ago. The guys asked me if I would do it. They said, ‘It would be cool. You’d be on screen for just a little bit.’”

Well, the script changed. A lot. The minister’s role expanded to also be the father of the female lead.

“I almost died,” he said. “I had over 100 lines!”

Luckily, life as a father and minister made playing the role pretty easy. “They told me not to act,” he recalled. “I left the acting for the real artists.”

Acting alongside Catherine Hicks, star of the family drama TV show, “7th Heaven,” made Zandstra appreciate the industry in a new light.

“She’s as lovely and sweet a woman there ever was,” he said. But once the acting started, Hicks became a mean college professor. “She freaked me out with how different she was 10 seconds later.

“It’s amazing how people make it so real and beautiful. From the actors to the directors … to the technical people, it’s simply amazing all the thought and planning they go through.”

As long as Michigan’s film incentives stay in place, Zandstra expects many more films to be shot in the state.

“People in L.A. couldn’t stop saying how nice and kind the people in Grand Rapids, Lowell and all the other places were. That’s not standard in L.A.” Zandstra said he would like to continue acting. “It’s fun. I don’t want to do anything where I don’t have fun. There are lots of challenges, and I like it.” GR

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n g i s e D

s who need , e r a y e h . t out who yone else r e e r v u e g fi m s o ten s client elves fr have writ te thems sign help e ia t im D n K e le r g p n o fe Pe to dif and Ya and how delmann u B in v to know e K » PG28 tials.” ounders n -f e o s c s , E w y o N entit Brand Id a book, “ P

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Design: Critic’s Choice

A historic beacon restored

by Mark F. Miller

Sable Point Lighthouse Keepers Association offers daily tours of Big Sable Point Lighthouse from 10 a.m.-5 p.m. May 1-Oct. 31 for a $2 donation. The lighthouse is about a 1½-mile walk from Ludington State Park and can be accessed along the lakeshore or via the service road from Pines Campground.

The group will offer a bus day Sept. 18. See www.splka.org for details.

On a point north of Ludington along the remote shoreline of Lake Michigan, the Big Sable Point Light Station once again stands as a historic beacon to maritime vessels and the flocks of tourists who visit it each year. Nestled between the shimmering waters of Lake Michigan and the Nordhouse Dunes of Ludington State Park, the lighthouse tower and its buildings have endured erosion, harsh weather, neglect and vandalism.

Constructed in 1867, Big Sable originally included the lighthouse tower, keeper’s residence, fog signal building, boathouse, barns and oil houses. Prior to the construction of a road that connected it to what is now the Pines Campground in Ludington State Park in 1933, the remote light station could only be accessed by boat or along the beach.

The tower, standing 112 feet above the surrounding beach, is constructed of solid brick walls that taper from over 5 feet thick at the foundation to 2 feet at the watch room gallery near the top. Originally exposed, this brick suffered severe degradation from the elements. In 1900, only 33 years after its construction, it was encased in custom-built, riveted steel plates to preserve the integrity of the tower.

This new cladding was painted white, with a contrasting black band around the middle third to make the tower more visible in the daylight.

This paint scheme has become an iconic feature of the Big Sable.

In 1949, the lighthouse became the last Great Lakes light to be electrified, which paved the way for automation and the elimination of the keeper in 1968. After the facility was abandoned, the isolated grounds became susceptible

Photography courtesy Ceil Heller

24 Grand Rapids September 2010

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Photography courtesy Ceil Heller

Photography courtesy Ceil Heller

Design: Criticâ&#x20AC;&#x2122;s Choice

to vandalism, and graffiti marked the once grand buildings.

Eventually, the wall of the residence was compromised, putting both the home and connected tower in peril and forcing the removal of the historic Fresnel lens â&#x20AC;&#x201D; a thin, flat lens developed by a French physicist that allows lighthouses to be visible over much longer distances.

Lack of maintenance caused the seawall to be breached in 1977, accelerating the constant erosion and eventually allowing the lake waters to come within a few feet of the tower. During these years, when the station was unmanned and nearly forgotten, all of the remaining buildings except the house and tower were demolished.

In 1983, the lighthouse was placed on the National Register of Historic Places, and three years later the Sable Points Lighthouse Keepers Association was formed. This grassroots organization began shoreline restoration and erected a new sea wall that saved the lighthouse from tumbling into the lake. The group also has repaired much of the damaged architecture and repainted the tower and house. Most recently, it reconstructed to historic standards the fog signal building, which stands forward of the tower and has been meticulously designed and crafted to closely resemble its predecessor.

The volunteers have preserved the Big Sable Point Lighthouse, and today give daily tours that allow visitors to climb the 130 steps of the spiral staircase to the top of the tower.

Mark F. Miller is an architect and urban designer at Nederveld and chairman of the Grand Rapids Historic Preservation Commission. He has been visiting the Big Sable Point Lighthouse since 1971 and has witnessed its degradation and its resurgence.

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Design: Initiative

Spark of genius A furniture line from a new company offers a family of products that co-mingle but also stand alone. by Patrick Revere

Photography by Johnny Quirin

S

parkeology came about just as its name suggests — in do just about anything they can do to destroy it,” Sikkema said.

Ty is the case product that carries the power source and a flash.

The new company is a spinoff of Worden, a 60-year- hookups. Add a Ben for a bench or a Ty Pad for a booth. Stu, the old library furniture maker based in Holland. Seven modern study carrel, can easily sidle up. Add bookcase Phil for months after initial discussions about how furniture solutions for shelf space, or ottoman Manny for heavy-duty lounging. Pete is libraries also could be used in cafes, lobbies and more, Sparke- a café-style table with a resin top.

“It looks like it’s all done for design, ology lit a fire in June at NeoCon 2010, the but it’s actually highly functional,” Sikkema massive furniture trade show in Chicago.

“It looks like it’s all done said. “Those metal tabs are what anchor the A Facebook contest launched interest in base to the top. You couldn’t pull it apart if the new line and had people lined up outside for design, but it’s actuyou tried.” the booth. “We were taken aback by the ally highly functional.

But the real star of the show seems to be reception,” said Robin Lane, a marketing Flip. “It’s a table, a stool, a resting place for executive with Worden.

Those metal tabs are your bag,” the website explains. “It’s made The design concept emerged quickly to flip upside or down.” Made of cold-rolled through a partnership with Valerie Schmiewhat anchor the base to steel with a resin shelf (left over from the der of architecture and design firm Via the top. You couldn’t pull surface of Stu), the Flip sells for $375. All Design in Grand Rapids and her brother, of Sparkeology’s offerings are moderately Scott Sikkema, of product design firm Viait apart if you tried.” priced. ble. The goal was daunting: Each piece — Scott Sikkema With eight original products, Sparkeolneeded to be light and mobile and interact ogy is nearing the completion of five more, well with the others. “It’s a family of products,” Schmieder said. “They all stand alone, but they need to all including a new chair, at least one lamp, a coat-hat rack, additional book shelving and outdoor versions of its central pieces. relate to each other in effective ways.”

Fitting its style, Sparkeology is uninterested in awaiting next The furniture also needed to be sleek yet very durable.

With product names like Ty, Ben, Stu and Flip, these crowd- year’s NeoCon to introduce the new products.

“We don’t want to wait,” Lane said of the mid-year launch. pleasers carry an image as tough as a varsity starting line. “You have to assume that anyone will stand on it, kick it, throw it, or “We’d rather keep the momentum going.”

GR 26 Grand Rapids September 2010

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Design: People

Best foot forward a new book by yang kiM and keVin budelMann is an illustrated deMonstration oF what’s inVolVed in creating a brand identity. by MaRty PRiMeaU

T

he folks at People Design know about brand identity. The Grand Rapids design firm helps clients figure out who they are, who needs to know and how to differentiate themselves from everyone else.

Last year, People Design created the logo for ArtPrize, using a two-dimensional view of Alexander Calder’s “La Grand Vitesse” tipped on its side and hovering just above the capital A.

PhotograPhy by Johnny Quirin

“The original assignment was more about logos. But we decided to take more of a brand identity perspective to the topic. We came up with 33 key areas and broke them out into three levels. And we show how they are all interrelated.”

— Yang Kim

Other examples of the firm’s work — the client list includes such names as Whirlpool, Dow, Herman Miller, Steelcase and Jaguar — have been recognized by major design competitions and included in numerous publications.

Now, co-founders Kevin Budelmann and Yang Kim — along with Curt Wozniak — have written “Brand Identity Essentials.”

The book, outlining and demonstrating basic logo and branding design guidelines, is the fourth in Rockport Publishers’ Essential series.

“The original assignment was more about logos,” said Kim, the firm’s creative director. “But we decided to take more of a brand identity perspective to the topic. We came up with 33 key areas and broke them out into three levels. And we show how they are all interrelated.”

Quite simply, she said, brand identity is how a client wants to present itself.

“Often a company will come to us and say, ‘We want a website.’ But in doing research, we realize that the company’s base doesn’t use the Internet. So we help them figure out the best program to share their identity with the world.”

The book serves as a guide and a heavily illustrated demonstration of what is involved in creating a brand identity.

“We wrote the text and solicited design examples from around the world,” Budelmann said.

After sending out e-mail blasts, they received more than 5,000 responses.

Then came the difficult part: “We culled through all the submissions and got it down to about 600,” Kim said. “In a book with 200-plus pages, we wanted it to be highly visual. We wanted to deliver great content for readers.”

“Brand Identity Essentials” is available online at Amazon. com.

GR

28 Grand rapids sePteMber 2010

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7/29/10 2:50 PM

GR_Magazine_ad_July_print.pdf

7/16/10

12:03:55 PM

Mackenzie’s Foundation 2010 Home Raffle

WIN A NEW CONDO or $100,000 CASH Get your tickets today! www.MackenziesFoundation.org Support Mackenzie’s and...

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Only a limited number of tickets will be sold Deadline to Purchase Raffle Tickets: 5:00 pm on Thursday, September 30, 2010 Grand Prize Drawing: Thursday, October 7, 2010 at 7:00 pm at The B.O.B. (Grand Rapids, MI) Check our web site daily for updates and announcements – www.MackenziesFoundation.org

7/29/10 2:50 PM

Special Advertising SEction

Grand Rapids | Home GR HOME Showcase Design Quest

First Impressions Making an entry

Wilcox Gardens Introducing the next design home

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Special Advertising Section

Grand Rapids | Home

GR Home Showcase: Design Quest

Dismantling the box

Photography by Michael Buck

Teaching art and literature at a private preparatory school in Arizona’s dramatic red rock country during the late ’60s, husband and wife Jorgen and Meg Sorensen decided to change careers and work for themselves.

Inspired by Jorgen’s Danish background — and drawn to compelling design — they dreamed of opening a Scandinavian furniture store.

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Two iconic strongholds in Copenhagen composed the ideal in their mind: Den Permanente, founded in 1931 by Danish artists and craftsmen, which sells ceramics, glass, stainless steel, textiles, graphics, gold and silver jewelry; and Illums Bolighus, a home furnishings store established in 1925 that’s renowned for edgy, modern design.

By Lisa M. Jensen

8/3/10 3:31 PM

Special advertiSing Section

Grand rapids | Home

des ig n QUes T Meg, Jorgen and Thor Sorensen/Owners 4181-28th Street Se Grand Rapids, 49512 (616) 940-9911 www.DesignQuest.biz Thor@DesignQuestbiz.com industry trend: “Today, carbon footprint, environmental impact and green are a part of our vocabulary,” noted Thor Sorensen. “These concepts have resulted in dust-free workshops and water-based lacquer finishes that are more durable. We are gratified to see that many of our suppliers are working to be greener in all of their endeavors.” vendors: Design Quest represents internationallyrenowned design innovators ranging from Herman Miller, alessi and Copeland to BDI, Skovby, Stressless and Hastens.

Company highlights: exhibits of Bjørn Wiinblad tapestries, prints and ceramics; George Jensen jewlery; Poul Kjaerholm, midcentury classic furniture; Stokke alternative and ergonomic seating (many of the pieces were donated to the Grand Rapids art Museum furniture collection). inspirations: “less is More” the Mies van der Rohe motto, and shaker designs, which influenced Danish furniture architects from the late 1920s on, including Hans Wegner, Kaare Klint, nanna Ditzel, arne Jacobsen, Børge Mogensen, Verner Panton, Bruno Mattson, Vico Magistretti, Charles and Ray eames, Konstantin Grcic, Richard Sapper, Karim Rashid and Santiago Calatrava.

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The Stressless® Spirit recliner from Ekornes offers comfort endorsed by the American Chiropractic Association.

Ultimately, their store would be more modest — but equally innovative.

“We could have started our venture anywhere,” shared Jorgen, “but Meg’s brother, Joe Grassie, was the city manager of Grand Rapids at the time. He told us the city needed a scandinavian furniture store, and that we should come here to consider it.” so during a February ice storm in 1972, the couple did. “if the weather didn’t scare us away, advice from industry professionals should have,” Meg said. “We heard, ‘There’s already too much furniture in Grand Rapids,’ and, ‘scandinavian has been

tried here before.’ Despite it, we opened a 1,200-square-foot store in east Grand Rapids’ Gaslight Village that fall.”

Because stock from Denmark was slow to arrive, Meg went to work weaving shawls, throws and pillows to fill out the empty spaces: One of the shawls she had just woven became Design Quest’s first sale. Over time, the business has expanded from that location into an eastown venue; then GR’s old art museum; Cascade’s Home Design Center; and finally — in 1992 — a 52,000-squarefoot building on 28th street featuring a 32,000-square-foot showroom that also incorporates D2-D2-D2, inc., which had

7/28/10 10:15 AM

Special Advertising Section

What would make a better gift than night after night of luxurious sleep? Experience the luxury of all natural Hästens® beds and linens.

been on 29th Street.

“We had a Herman Miller opening with Eames Dimitrios, and a Magis opening with Karim Rashid,” Meg noted.

“Our collection has become international, and our buyers travel to Milan and Frankfurt as well as Copenhagen, New York and High Point.”

An Evolving Celebration The company’s three owners — including the couple’s son, Thor, Design Quest’s vice president — are each very hands-on when it comes to selecting products from factories and shows across the U.S. and Europe, as well as working themselves with wood, glass, clay and textiles.

“From the beginning of our existence, we at Design Quest have been fasci-

nated by design that is so remarkable in its technical excellence, simplicity and beauty that it is art,” Meg said. “This is the design that nourishes us, and that we wish to share.”

“We bring a very critical eye to each product,” Thor added. “The delight in good design and stubborn insistence on quality that got us into this business still drives us. But we also share a passion for value.”

Displayed in room settings, artful and innovative furnishings and accessories at Design Quest are geared for every age and space in the home. Unique merchandise here encompasses every-

thing from lighting and home décor to office supplies, tools, games, toys, tabletop, bath and inventive gifts. Meanwhile, new collections and ideas are showcased in a special instore design gallery.

“Some shows focus on a designer,” Meg noted, “while others focus on a product category.”

The Sorensens’ own passion for design has evolved beyond simply buying from exceptional vendors: Design Quest offers its own annual Furniture Design Competition as well, to encourage industry innovation.

“The key reason we started this competition was our interest in new materials, new designs and those who truly push the limits,” Thor shared. “These are people who don’t just think outside the box, but turn it inside out, dismantle it and create something that hasn’t been seen before.”

This year’s Furniture Design Compeition drew 185 entries from 16 different countries. To learn more, visit www.designquest.biz.

Grand Rapids | Home

GR Home Showcase: Design Quest

SKOVBY SM24 dining table expands to seat up to 14 or 20 with an extra set of leaves (sold separately). Available in beech, teak, maple, walnut, cherry, wenge (espresso), and oak. A full range of cabinets and chairs in fabric or leather are also available.

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8/3/10 3:32 PM

Special Advertising Section

Introducing Part Four of Wilcox Gardens, a Grand Rapids Magazine Design Home presentation.

WilcoxGardens

Crafting the next chapter

One of five premiere urban properties available in East Grand Rapids, Lot 4 at Wilcox Gardens has been chosen as the canvas for “Grant Park,” Grand Rapids Magazine Design Home 2011.

BY LISA M. JENSEN

F

Caroline Wilcox divided up the family’s East Grand Rapids estate, reserving for each of her five adult children a parcel and funds to build a home of their own. Between 1924 and 1928, four new homes — one on Lake Drive, and three on San Lu Rae — were built along with a community house. The remaining properties await new owners.

or buyers seeking the authenticity of

architectural character,” observed Wayne Vis-

a century-old home that’s Green-built

been, AIA, IIDA, designated GRM Design Home

from the ground up, stocked with state-

architect. “But the older mechanical systems

of-the-art technologies, products and materi-

and other issues that come with it make

als, and crafted by an innovative design team

potential buyers nervous.

to suit a modern family’s active lifestyle, it’s also an unparalleled investment opportunity.

“This is the dilemma we’re solving at Wilcox Gardens. And because this home will be

“People love the idea of moving to East

the neighborhood’s first, everybody involved

Grand Rapids and into an old home with rich

in maintaining the integrity of Wilcox Gardens’ past — from designer/builder Jeffery Roberts and myself to the property sellers and real estate firm — is contributing toward its price.”

Because “Grant Park” will simultaneously serve as Grand Rapids Magazine’s next Design Home, Visbeen added, its buyers will save significantly on products and materials as well, beyond typical financial advantages gained from purchasing a Parade or spec home.

“There’s no question that the first people

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Special Advertising Section

The quality level of everything in this residence — from custom-built cabinetry, millwork, built-ins and art niches to use of repurposed and natural materials — will be a tribute to the traditional design-build process.

to build at Wilcox Gardens will be the ones who realize the greatest appreciation in their investment,” noted Katie Karczewski, a Realtor for Keller Williams overseeing sales for each of the five half- to ¾-acre lots.

“This is a premiere setting within East Grand Rapids, a very walkable neighborhood with Reeds Lake, great schools and great energy.

room that opens to a porch; master suite

“Here, you aren’t just buying a house.

with sleeping porch or outdoor veranda; and

You’re buying a lifestyle.”

garage attached toward the rear.

“Our buyer will be someone

About “Grant Park”

who has a true appreciation for

While state-of-the-art mechanical sys-

purity of architecture and atten-

tems, technologies and other amenities

tion to detail, as well as cutting-

including appliances will ensure Design

edge technology,” Roberts said.

Home 2011’s efficiency, the inventive use of

“The quality level of everything

reclaimed materials and the home’s eclec-

in this residence — from custom-

tic European, 1920s’ Chicago park-inspired

built cabinetry, millwork, built-

architecture will lend a sense of timeless-

ins and art niches to use of

ness.

repurposed and natural materi-

“Jeffery had a very detailed vision of

als — will be a tribute to the

what this home needed to fit the character

traditional design-build process.

of East Grand Rapids and to set the tone for

We will be bringing a home from

Wilcox Gardens,” Visbeen said.

this certain era beyond what has

Historically accurate attributes include a welcoming front porch with timber beams

been done before.

“But

beyond

that,”

he

that opens to a foyer with fireplace and

emphasized, “we have an excep-

very unusual stair hall; exterior balconies;

tional team that will be working

an oval-shaped living room; richly-detailed

with the client to fulfill their own

kitchen with breakfast nook; stately dining

dream, as well.”

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L

OCATED WITHIN immediate proximity to schools, shopping and recreation, Wilcox Gardens will offer the rare opportunity to build within the land-locked community of East Grand Rapids. This site-condominium development will be a combination of existing and new single-family homes. Jeffery Roberts Homes, in conjunction with Visbeen Associates, Inc., has developed several design concepts for these exceptional historic home sites. Don’t miss this opportunity to build in one of America’s most livable communities.

To inquire about available lots in Wilcox Gardens please contact Katie Karczewski at (616) 575-0119.

JEFFERY ROBERTS HOMES

INC

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Special Advertising Section

Grand Rapids | Home

Whether you’re planning to move down the road or are home to stay, first impressions matter.

entry

making an

By Lis a M. Jen s en

B

eyond attracting prospective buyers, a house that extends inviting welcome from driveway and yard to porch and foyer feels like home — and becomes a retreat you’ll welcome coming home to at each day’s end.

“While people may have migrated to backyards for entertainment and family time, the trend for new home front entryways and also transitioning existing ones is making a first impression with impact that is stylishly homey,” noted Rhonda Belden, Marketing Manager for Belden Brick & Supply Co. in Grand Rapids. “Because of the way homes are designed, with multi garages and side entrances, homeowners aren’t the only ones using any particular entrance — they’re generally all for extended family and friends.

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“So homeowners are investing in their homes more and looking for quality, timeless materials to welcome their guests.”

For homeowners with bigger budgets, we’re seeing full driveways of pavers that even incorporate designs.”

In her business’s industry, Belden said she’s seeing clients create striking appeal on home exteriors, driveways and front walkways by using a combination of brick and stone with pavers. These earthly products lend relaxed elegance, she said, and courtesy of a wide variety of colors, textures, sizes and design possibilities — ensure a distinctive, unique look.

Homes on expansive property can boost their custom drive’s allure even more by installing a decorative, motorized gate, one of West Michigan-based Van’t Hof Door and Gate Systems’ specialties. The family-owned business also installs garage doors.

“It’s becoming more prevalent for homeowners to jazz up the look of their driveway by adding a border of pavers to the outer edge,” Belden noted. “These pavers come in concrete and clay and both add some color, along with an historical feel.

“Oftentimes you see the garage door first because it’s street-facing,” said Judy Van’t Hof. “Though they are overlooked by many homeowners, garage doors can really add character. Right now, people are drawn to carriage-style; steel doors that resemble wood are especially popular.”

7/28/10 10:15 AM

Grand rapids | Home

Special advertiSing Section

a friendly entry BEYOND EFFECTIVE landscape lighting, upgrade or install mounted lights that match a home’s architectural styling; a glow beneath the portico also exudes welcome. Make sure your house number is suitably lit for guests.

Photography courtesy of unilock(r)

Choose appealing entryway accessories, from an eye-catching doorknocker and doorbell to house numbers and mailbox.

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Adding an island or small garden in the front yard (particularly one that includes yellow blooms) lends character. Enhance a front or back entry with a mirror, artwork, easily-cleaned rug in seasonal hues and well-organized storage space — from spacious lockers to a simple table with drawers — for keys, coats, shoes and other belongings.

7/28/10 10:15 AM

Special Advertising Section

Whether solid or engineered, hardwood flooring is a popular entryway choice because of its warmth and durability.

Hardwood floors can also be screened and restained for a new look if homeowners wish.

Grand Rapids | Home

this path can create a dramatic show for five months; you can also extend that one or two more by pulling the annuals and planting mums for fall or bulbs for early spring.”

Steppin g In s ide “Ninety percent of the ‘in’ and ‘out’ in a home is through the garage or ‘family’ entrance,” said Deb DeGraaf, owner of DeGraaf Interiors (residential and commercial flooring specialists) in Grand Rapids and Hudsonville. “Friends generally comes through this space, too. So while foyers simply tend to be extensions of larger living rooms, homeowners are looking to make the back entry special, as well as functional.”

Whether solid or engineered, hardwood flooring is most popular, with ceramic tiles close behind, DeGraaf noted.

“Hardwood’s nice because if you want a new look down the road, you can screen it, which removes surface scratches, and recoat. You could, for example, go from natural oak to a mahogany stain.”

Pav in g Th e Way Because many homes today do include two to three entryways, which can be confusing to new guests, Grand Rapidsbased landscape artisan Gary Kappes likes to emphasize the path people are supposed to take.

“I always recommend making that sidewalk connector from the driveway to the front door large enough,” he said. “About six feet wide is a really nice size for bigger homes; between four and five feet for smaller ones.”

Rolling or winding walkways need a fair amount of distance between the house and drive to look appropriate, Kappes

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added. Anything less than 40 feet, he feels, makes curves look too contrived.

“If the home is very symmetrical, formal or traditional, this main walkway itself may be fairly simple,” Kappes said. “But it can be dressed up with materials: Anything natural, from clay bricks to stones, especially carries the outdoors in and creates a warm welcome. Regardless, we’re seeing people spend more on their entry walk — homeowners are looking past that smooth concrete sidewalk. “They want something special here.” He opts to frame front entries with low evergreen groundcover, such as myrtle or pachysandra, which stay fairly neat and provide color throughout the year. Meanwhile, “Annual beds along

Luxury vinyl planks and tiles are also a favorite with today’s homeowners, DeGraaf said. “They’re nearly impervious to moisture and very durable, and can really replicate the look of wood or ceramic for a notably lesser cost.”

Mannington’s Adura, Armstrong’s Alterna and Congoleum’s DuraCeramic lines draw applause from many homeowners, she noted. “All them are great to come home to.”

To learn more, visit www.beldenbrickandsupply.com; www.kappeslandscapes. com; www.degraafinteriors.com; and www.vant-hof.com.

7/28/10 10:15 AM

good.

better!

T

HE HAMMER. No matter how practical, handy and helpful, it can’t accomplish every task you need to tackle.

Believe it or not, a real estate agent is a lot like a hammer: One person can’t possibly do it all. Or do it all well.

But the Katie Karczewski Team can.

630 Kenmoor Grand Rapids, MI 49546 (616) 575-0119 www.katie-k.com

A group of real estate specialists working together on every aspect of every transaction, we make sure your home buying or selling experience is stress-free. Not sure how to dress your house up in its Sunday best?

We do. Need a cleaning service, an interior designer or a landscaper?

No problem. Whether its marketing your home, taking care of closing documents or helping facilitate the big move itself, the Katie Karczewski Team will make your transaction — and transition — a whole lot easier.

Before you embark on your next real estate adventure, visit www.katie-k.com. Then call the Katie Karczewski Team.

They know how to nail a great deal.

GRM_09.10_HOME.indd 41

7/28/10 10:15 AM

42 Grand Rapids September 2010

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By Daniel Schoonmaker Photography by Johnny Quirin

The Land Conservancy of West Michigan and its environmental partners are calling the development of a green infrastructure a top regional priority.

Preserving land for the future

A

few days before Christmas, volunteers and conservationists from the Land Conservancy of West Michigan walked to the northern boundary of Saugatuck’s Oval Beach — long marked by a sign declaring the pristine dunes beyond “Private Property” — and for the first time in generations stepped onto public land.

Conservancy staff wasted no time in knocking down the sign warning visitors to steer clear of the 4,400 feet of Lake Michigan frontage that links Saugatuck’s premier beach to the Kalamazoo River.

Land Protection Director April Scholtz picked up the “Oval Beach Ends Here” sign and staked a fresh “Nature Preserve” sign in its place.

“This property has been a project of the Land Conservancy since the day it opened,” explained Scholtz, who has been with the organization since 1993, when it

was known as the Natural Areas Conservancy of West Michigan. “We finally ended up with all the right pieces together at the right time.”

A year’s worth of volunteer labor has given the 171-acre Saugatuck Harbor Natural Area well-marked trails for hiking, fishing, bird-watching or a visit to the historic site of “Fishtown,” a small fishing community that existed in the late 1800s.

By far the Conservancy’s highest-profile acquisition, it was nearly its greatest loss after Oklahoma businessman Aubrey McClendon narrowly outbid a Conservancy-led consortium for the larger property.

As the developer and the city of Saugatuck fought legal battles over taxes and zoning, the Conservancy sought the southern portion of the property not part of McClendon’s lakefront development.

Eventually, it acquired it for the city at a total cost of $22.1 million through a publicprivate partnership of local and national September 2010 Grand Rapids 43

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Hiking the North Country West Michigan is hub of nation’s largest hiking trail.

Roughly halfway between North Dakota’s Lake Sakakawea and Crown Point, N.Y., downtown Lowell is an unlikely nexus for the nation’s largest hiking trail.

The few through-hikers who brave the entire North Country National Scenic Trail head up Main Street as they make their way from the Middleville State Game Area to the Lowell and Rogue River game areas, Manistee National Forest and sites beyond (or vice versa). The North Country Trail Association’s national headquarters are at 229 E. Main St., and it’s an important stop for hikers — one of the few places along the trek meant for them.

Unlike the Appalachian and Continental Divide trails, the North Country Trail has no “trail towns” such as Harpers Ferry, W.Va., or Pie Town, N.M. There are few gift shops outside of the one at the headquarters in Lowell.

“We’re interested in supporting a hiking culture in West Michigan, but the reality is that even on the most popular trails, there is a lot of segment and day hiking,” said Bruce Matthews, NCTA executive director. “We’re most interested in helping people experience America’s great outdoors through single-track hiking, for however long they want to do it at a time.

The Eastern Box Turtle is protected by I don’t think many people realize that we Michigan law as a special concern species and is rarely seen in West Michigan. have this great national scenic trail in our own backyard. You have to go a long ways to find a prettier spot than that hike along the Flat River.”

At 4,600 miles, the North Country Trail is more than twice the length of the Appalachian Trail. Only a handful of hikers have completed the entire trail, fewer still in a single shot. Which is to be expected, Matthews explained, of a hike of that length, especially one that runs east-west, virtually guaranteeing that hikers will be on the trail in winter — perhaps twice.

Most hikers will not experience the North Country Trail as an expedition but as an escape. Many won’t even know they’re on it. NCTA chapter volunteers are responsible for maintaining some of the state’s premier hiking segments, often in partnership with state or federal parks departments.

The Western Michigan Chapter built and maintains 50 miles of trail in Newaygo County and a 6-mile segment in the Rogue River State Game Area, plus a trail expansion along the Flat River in Lowell. Other chapters care for trails through the Manistee National Forest, Tahquamenon Falls State Park and Pictured Rocks National Lakeshore, among others.

“It’s incredible to have so many of these assets such a short drive way,” said Paul Haan, who completed the Appalachian Trail in 2000 and is now the volunteer trail coordinator for the NCTA’s Western Michigan Chapter.

The NCTA has quietly built a base of hundreds of volunteers and is adding new chapters each year in Michigan and elsewhere. Of the 1,150 miles of trail in Michigan, 750 are completed. Nationally, half the trail is completed, with the balance made up of roads and unmarked trails.

By design, none of these trails are as popular as multiuse trails such as the Fred Meijer White Pine Trail or Kent Trails.

“We occasionally intersect with roads and rail trails, but on the finished trails, it’s meant to offer a more primitive condition,” said Matthews. “While we don’t have anything against biking or snowmobiles, our trails offer something a little more than the ordinary wanderings through the woods.”

interests (with some $2.5 million still needed by 2012).

“Our job is not to lie down in front of the bulldozers,” said Scholtz. “Our job is to work with landowners on a voluntary basis to conserve properties.”

The Land Conservancy and its partners practice a type of development regarded by many as every bit as important to West Michigan as the latest downtown high-rise or suburban industrial park. Armed with a long list of emotional and economic benefits, educators, sportsmen, environmentalists, economic development groups and other stakeholders are calling the development of green infrastructure a top regional priority, with the preservation of natural places a core component of that — arguably the most precious piece, as once natural lands are lost, it is virtually impossible to bring them back to their original state.

“How a community takes care of its natural places shows a lot about how it plans for the future,” said Peter Homeyer, executive director of the Land Conservancy. “We don’t know what our future needs will be, but we do know that access to natural lands and open spaces will be one of them. It’s not about how many acres we can save; real success is something that only the future can judge us on.”

“I don’t think many people realize that we have this great national scenic trail in our own backyard. You have to go a long ways to find a prettier spot than that hike along the Flat River.” — Bruce Matthews 44 Grand Rapids September 2010

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Blandford Nature Center volunteers Lisa Schumaker and Zach Francis trim foliage along one of the walking trails.

The Conservancy has 14 publicly accessible preserves in West Michigan and has worked with local governments and the state to establish or expand park preserves. It also has negotiated dozens of conservation easements — permanent restrictions private landowners place on lands to bar future owners from development. These easements come with large tax incentives, including relief for future generations from the burden of paying taxes on the development value of the property, increasing the likelihood that it will stay in the family.

Pete DeBoer, Conservancy land protection specialist, explained how a pending easement is ensuring that 120 acres of family land near Baldwin is protected as habitat in perpetuity. “(The landowner) asked me why people wouldn’t want to do this. I told her that a lot of people don’t want to lock up the land, and she couldn’t understand it. This is everything that she ever wanted of the land, and it’s everything her parents and grandparents ever wanted of it.”

Since 1996, Ottawa County voters have twice approved mileages to acquire

undeveloped properties along the Lake Michigan shoreline and the Three Rivers corridor. Unlike conventional park systems focused on improving lands with softball diamonds and playgrounds, Ottawa County is focused on hiking, water access and habitat preservation. It now has 6,000 acres of natural areas, with plans to acquire an additional 1,000 in the next six years.

“Voters have seen what happened in places that developed quickly and later realized they didn’t preserve enough of their native landscape,” said Ottawa County Parks Department Director John Scholtz, husband to the Conservancy’s April Scholtz. “They recognized that our community was growing so fast that we would not have enough parkland if we didn’t act.

“People generally choose to develop the land with the most attractive features first, such as lake frontage. That is the same land that we’re after.”

This occurred in Grand Rapids a generation ago. Compared with its Midwest peers, the community has done a remarkable job of preserving natural spaces

with facilities such as Blandford Nature Center, the city’s Huff and Aman parks, Calvin College’s Ecosystem Preserve and the Conservancy’s Lamberton Lake Fen Nature Preserve — all within city limits.

Calvin College began purchasing land for its 100-acre campus preserve 25 years ago. Initially begun as a scientific and educational endeavor with some thought toward future development, the college’s Christian philosophy led to preservation.

“We’re informed by the Biblical belief that God made creation and he called upon us to care for it,” said preserve manager Jeannette Henderson. “The founders realized that with the growth of the city, there needed to be a place set aside for the animals to come. They didn’t realize how important it would become.”

The refuge is home to coyotes, foxes and a wide variety of other animals and plants. It is also home to wetlands and a creek that are strategically important to the nearby Reeds Lake watershed in East Grand Rapids. Any disruption to the preserve would have a cascading effect on the habitat and water quality of the areas around it.

September 2010 Grand Rapids 45

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Armed with a long list of emotional and economic benefits, educators, sportsmen, environmentalists, economic development groups and other stakeholders are calling the development of green infrastructure a top regional priority.

As it turns out, some lands are more important than others. The Land Conservancy uses 11 criteria (wetlands, endangered species, connectedness to other preserved properties, etc.) to target acquisitions. On that scale, the 24-acre Lamberton Lake Fen Nature Preserve (sometimes called the Hubba Tubba preserve for its well-known neighbor) with its endangered turtles and urban setting can easily outweigh much larger opportunities.

Conservationists contend that an undeveloped 300-acre property with wetlands that feed into a major watershed (such as the Rogue River, Muskegon River and Marquette River systems) positively affects the water quality of all the bodies of water it touches, improving fisheries and wildlife habitat, creating opportunities for recreation. If that resource is removed, the surrounding ecosystem suffers, as do

hunters, fisherman and anyone that lives on or otherwise uses nearby lakes or rivers.

Behind the interpretative center at the Blandford Nature Center, these effects are plainly visible. The stream there serves as a drain for storm water for the suburban neighborhood adjacent to the Blandford property. Forty years ago, it was a slight meandering creek, but it has since carved out a deep ravine that feeds sediment into the Brandywine Creek system, regarded as one of the highest quality waters in the state, altering its cobblestone bed and putting the entire ecosystem at risk. More obvious is how the erosion has cut away the hill on which the interpretative center sits, threatening to topple it into the ravine.

“You think you can leave nature to itself, but you can’t,” said Blandford Exec-

utive Director Annoesjka Steinman. “You still have the impacts of man.”

The vast majority of land preservation is not acquisition but managing issues such as Blandford’s erosion (which it hopes to address as a volunteer project) or its exploding deer population. Preserves face a constant threat of invasive species such as garlic mustard or autumn olive, with thousands of volunteers mobilizing to pull out the habitat-destroying plants and the Conservancy now performing the prescribed burns.

“People think the only way to protect the land is to stop the bulldozer,” said Melanie Manion, conservancy stewardship coordinator. “That couldn’t be further from the truth.”

GR Daniel Schoonmaker is a freelance writer based in Grand Rapids.

46 Grand Rapids September 2010

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Broadway Grand Rapids performace of “In the Heights”

2010-2011 FALL ARTS PREVIEW

Live, on stage From professional opera performances to college theater productions, West Michigan has lots to offer. BY JAMIE DEGRAAF

PHOTOGRAPHY COURTESY BROADWAY GRAND RAPIDS

Professionals

Who says you have to travel to find great live entertainment? This year take advantage of the performing arts organizations in the Grand Rapids area that offer opera, ballet, concerts, comedy and theater. For additional information, check the corresponding websites.

ACTORS’ THEATRE celebrates 30 seasons of innovative and entertaining theater.

This fall the season opens with the latest ethnographic piece of theater from Stephanie Sandberg, “Lines,” which gives a voice to the experience of race in West Michigan. www. actorstheatregrandrapids.com Sept. 30-Oct. 2, 7-9 — “Lines: The Lived Experience of Race” Dec. 3-5, 10-12 — “Distracted” Jan. 28-30, Feb. 4-6 — “Opus” March 18-20, 25-27 — “The Sweetest

Swing in Baseball” May 13-15, 20-22 — “Reefer Madness!”

CIRCLE THEATRE’s regular season runs May-September. The school year brings the Circle Presents School and Family Series, which takes place at local schools and other venues; some performances are open to the public. www.circletheatre.org Sept. 2-18 — “Little Shop of Horrors” (regular season finale) Sept. 30 — The Berenstain Bears in

“Family Matters, the Musical” Oct. 27 — “Charlotte’s Web” Nov. 5 — “The Troll and the Elephant Prince” Feb. 10 — “We the People” Feb. 17-18 — “Honest Abe” April 19-20 — “Writing Royally” April 26 — “Click, Clack, MOO” BROADWAY GRAND RAPIDS opens the season with the Tony Award-winning “South Pacific,” honored in 2008 for Best Musical Revival and Best Director. The rest of the season brings equally honored plays, including “In the Heights,” winner of four 2008 Tony Awards, including Best Musical. www.bwaygr.org SEPTEMBER 2010 GRAND RAPIDS 47

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A NEW VISION FOR GRBC

Circle Theatre’s “Click, Clack, MOO”

Sept. 7-12 — “South Pacific” Nov. 23-28 — “Legally Blonde, the Musical” Jan. 4-9 — “In the Heights” Feb. 15 — “New Shanghai Circus” Feb. 20 — “The Aluminum Show” March 1-6 — “Grease” April 5-7 — “Chicago, the Musical” May 20-22 — “Stomp” June 21-26 — “Shrek, the Musical” FOREST HILLS FINE ARTS CENTER offers a varied season of concerts and touring productions. Season subscribers have first opportunity to purchase tickets. www. fhfineartscenter.com Sept. 24 — The B-52s Oct. 1 — LeAnn Rimes Dec. 6 — “A Chorus Line” Jan. 22 — Naturally 7 Feb. 7 — DRUMline Live March 23 — Michael Bolton

Chicago’s Luna Negra Dance Theater will appear as Grand Rapids Ballet Company’s guest artists in September.

GRAND RAPIDS BALLET COMPANY’s October performance includes choreography by Balanchine and music by Gershwin, while “Nine Sinatra Songs” features choreography by Twyla Tharp and Frank Sinatra songs. www.grballet.com Sept. 24 — Guest Artist Series: Luna Negra Dance Theatre, GRBC’s Wege Theatre Oct. 22-24 — “Who Cares” and “Raymonda Pas de Dix,” DeVos Performance Hall Dec. 3-5, 10-12 — “The Nutcracker,” DeVos Performance Hall Jan. 28-30, Feb. 4-6 — “Nine Sinatra Songs,” Wege Theatre Feb. 19-20 — “Boy Who Wouldn’t Do His Homework” & “Mother Goose Suite,” Wege Theatre Feb. 25-27 — Same as above, performed at Grand Valley State University May 13-15 & 20-22 — “Romeo and Juliet,” Wege Theatre GRAND RAPIDS CIVIC THEATRE celebrates its 85th season, opening with “Blue’s Clues LIVE!” an all new children’s musical. www.grct.org Sept. 10-19 — “Blue’s Clues LIVE!” Oct. 15-30 — “Our Town” Nov. 19-Dec. 19 — “Peter Pan” Jan. 14-29 — “The Diary of Anne Frank” Feb. 25-March 19 — “Hello, Dolly!”

April 22-May 1 — “Charlotte’s Web” June 10-26 — “Hairspray” July 29-Aug. 7 — “Fame, Jr.” (Summer Repertory Theatre) July 29-Aug. 7 — “James and the Giant Peach” (SRT) GRAND RAPIDS SYMPHONY opens the season with “Debussy and Dvorák,” which includes a new composition inspired

by ArtPrize and featuring emerging composer Andrew Norman. GRS offers eight concert series. www.grsymphony.org Sept. 23-25 — “Debussy and Dvorák”

PHOTOGRAPHY COURTESY CIRCLE THEATRE (TOP); GRAND RAPIDS BALLET COMPANY (BOTTOM)

Grand Rapids Ballet Company began a new chapter in July by appointing a former ballerina as interim artistic director.

“Patricia Barker is one of the top dancers in the world,” said Glenn Del Vecchio, GRBC managing director. “She brings with her a whole network of extremely professional individuals in the industry that the West Michigan community wouldn’t otherwise be able to enjoy.”

Barker, a dancer with the Pacific Northwest Ballet in Seattle for 26 years, said the role of artistic director will be a new experience. She’s looking forward to the challenge of “creating a new beginning, a new look, a fresh start.”

Her appointment follows the departure of artistic director Gordon Peirce Schmidt in May and of associate artistic director Laura Berman in June.

The 47-year-old Washington native is planning a revised 2010-11 season for the company.

“This is a very exciting year,” she said, “not just for the dancers, but the whole organization, its board and the fabulous audience.”

With a new artistic director comes a new vision, which spells change for the professional Grand Rapids Ballet Company.

“The theme for the upcoming season is going to present proven works by outstanding choreographers from around the world,” Del Vecchio said. “Viewers can look forward to a season of entirely new works, which will be inspiring in nature because they will be able to see things from people that we don’t normally have access to. In the past we have always created outstanding works, and this season will be in the vein of what we used to do, but with fresh new choreography.”

Barker said she envisions “creating ballets of highest quality with renowned productions, offering complete premieres for the audience and the ballet itself.”

Her goal for the season is to make sure the work by the 14 dancers in the company “will make them better artists.”

Del Vecchio said the ballet company “is striving to make the 2010-2011 season compatible, artistic and all the things viewers expect from them while we go through the process of establishing permanent changes.”

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2010-2011 FALL ARTS PREVIEW Sept. 17-24 — Contents Under Pressure, comedy improv Nov. 5-6 — Contents Under Pressure, comedy improv Nov. 18-Dec. 11 — Charles Dicken’s “A Christmas Carol” Jan. 7-8 — Contents Under Pressure, comedy improv Feb. 4-27 — “Smoke on the Mountain Homecoming,” musical March 11-12 — Contents Under Pressure, comedy improv March 18-26 — “Belles on Their Toes” (youth production) April 21-May 14 — “To Kill a Mockingbird”

PHOTOGRAPHY COURTESY ST. CECILIA MUSIC CENTER (TOP); GRAND RAPIDS SYMPHONY (BOTT0M)

PHOTOGRAPHY COURTESY CIRCLE THEATRE (TOP); GRAND RAPIDS BALLET COMPANY (BOTTOM)

St. Cecilia Music Center is featuring jazz singer and pianist Michael Feinstein.

Oct. 1-2 — “First Night Celebration! Pictures at an Exhibition” Oct. 8-10 — “Rockapella Goes Retro” Oct. 15-16 — “Lord of the Rings: The Two Towers” Oct. 17 — “Wild Woodwinds” Oct. 21-22 — “Beats and Beethoven” Oct. 29-30 — “Out of this World” Nov. 12-13 — “The Von Trapp Children” Nov. 19-21 — Orff’s “Carmina Burana” Dec. 16-19 — Nestlé Gerber Holiday Pops Dec. 22-23 — “Cirque de Noel with Cirque de la Symphonie” Jan. 6-8 — Schubert’s “Unfinished” Jan. 14-15 — Stravinsky’s “The Firebird” Jan. 28-30 — “A Salute to John Williams” Feb. 4-5 — “Beethoven the Revolutionary” Feb. 18-19 — “Passion and Romance” Feb. 20 — “Battle of the Brass” Feb. 26 — “Symphony with Soul: Lizz Wright” March 3-4 — “Bach Meets Vivaldi” March 11-12 — “Latin Fire” March 18-19 — “Leahy” March 25-26 — “Seascapes” March 31-April 2 — “Inspired by Mozart” April 12 — “Jim Brickman” April 15-16 — “Two Dons and Dvorák” May 6-7 — “Orchestral Gems” May 13-15 — “Wicked Divas”

OPERA GRAND RAPIDS will present works by Guiseppe Verdi, Giocomo Puccini and Gioachino Rossini in its 2010-2011 season. www.operagr.com Nov. 5-6 — “Rigoletto” Feb. 11-12 — “Manon Lescaut” April 29-30 — “The Barber of Seville” ST. CECILIA MUSIC CENTER begins its season with the Great Artist Gala, featuring

jazz singer and pianist Michael Feinstein. www.scmc-online.org Oct. 14 — “The Ambassador of the American Songbook,” Michael Feinstein Dec. 2 — Jazz Series: Bad Plus Jan. 27 — Jazz Series: Dave Holland Quintet Feb. 22 — Jazz Series: Ann Hampton Callaway March 17 — Classical Series: Ying String Quartet April 14 — Classical Series: David Finckel and Wu Han May 19 — Classical Series: David Shifrin VAN SINGEL FINE ARTS CENTER in Byron Center presents diverse performances between its mainstage musical theater and concert series and its bonus series. www.vsfac.com Sept. 25 — “Trumpet Invasion,” Rich and Brandon Ridenour Oct. 2 — “Music of James Taylor,” Glenn Bulthuis and the Tonedeafs Oct. 22 — U.S. Air Force Band of Flight’s Wright Brass Ensemble Oct. 23 — “The Wonderelles,” musical

Grand Rapids Symphony’s “Lord of the Rings: The Two Towers”

MASTER ARTS THEATRE offers four main shows for 2010-2011 as well as a winter youth production in March. Throughout the season, Contents Under Pressure, its comedy improv team, will have audiences laughing out loud. www.masterarts.org Sept. 16-Oct. 9 — TBA SEPTEMBER 2010 GRAND RAPIDS 49

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Colleges and Universities

West Michigan colleges showcase the talent of students and guest artists with an abundance of music, dance and theater performances, as well as art exhibits and author lectures. Listed is just a sampling for the upcoming academic year. Schedules are subject to change; check websites for updated information.

AQUINAS COLLEGE’s theater department brings five performances to stage this season. The music department offers

from Latin America and the Caribbean Nov. 1 — Mark Jarman, poet: Contemporary Writers Series Nov. 17 — New Dimensions “Percussion Plus” concert Nov. 21-Dec. 17 — New Forms Class Exhibit, art gallery Dec. 3-4 — “Nevermore,” play Dec. 12 — Music Department Christmas Concert Jan. 16-Feb. 11 — Katherine Sullivan, art gallery Feb. 20-April 1 — Annual Juried AllMedia Student Show, art gallery April 10-May 8 — BFA Exhibition, art gallery CALVIN COLLEGE celebrates the opening of its renovated Covenant Fine Arts Center and Center Art Gallery this fall. Theatrical productions include the Laboratory Theatre production of “Acting and Directing Shakespeare.” www.calvin.edu Oct. 21 — Opening of the new Center Art Gallery at the Covenant Fine Arts Center Oct. 21-Dec. 11 — The Humor and Wit of Pieter Bruegel the Elder, Center Art Gallery

Pieter Bruegel The Elder’s “Big Fish Eat Little Fish” is part of a Calvin College exhibit.

frequent concerts, many of them free. Its Contemporary Writers Series brings nationally recognized authors and poets. www. aquinas.edu.

Aug. 29-Sept. 26 — Ben Pederson and Sophia Flood “What Was Lost,” art gallery Sept. 30 — Anne Marie Oomen, author: Contemporary Writers Series Oct. 3 — Chamber Choir and Valenti Handbell Concert Oct. 28 — “Pulse of the Saints,” music

Nov. 4-6, 11-13 — “She Stoops to Conquer,” theater Dec. 2-4 — “Acting and Directing Shakespeare,” Laboratory Theatre production Jan. 5-Feb. 5 — Presence/Absence: New Work by Bruce Herman, Center Art Gallery Jan. 27-29, Feb. 3-5 — “The Wednesday Wars,” theater Feb. 11-March 19 — Art Faculty Exhibition and Alutiiq Masks: Perry Eaton, Center

Art Gallery April 7-9, 14-16 — “Hamlet,” theater March 28-April 30 — Light on New Netherland & the Work of Len Tantillo, and Molly Springfield, Center Art Gallery May 6-21 — B.F.A. and B.A. Exhibitions, Center Art Gallery CORNERSTONE UNIVERSITY’s theater department is proud to bring six productions to stage this year, opening with an adaptation of the fantasy children’s novel “Tuck Everlasting.” www.cornerstone.edu Oct. 1-2, 7-10 — “Tuck Everlasting” Nov. 18-21 and Dec. 2-5, 9-11 — “White Christmas, The Musical” Feb. 18-19, 24-27 — “Proof” April 7-9, 14-17 — “His Girl Friday” April 21-23 — “The Death of Zukasky,” a student-directed show April 26 — “Willows” GRAND RAPIDS COMMUNITY COLLEGE’s International Guitar Series welcomes visiting artists, kicking off the season with a performance by fingerstyle acoustic guitarist, Preston Reed. www.grcc.edu Sep. 23 — GRCC International Guitar Series: Preston Reed Oct. 17 — Vocal Music Department Concert Oct. 26 — Fall Jazz Night Oct. 24 — Instrumental Music Department Concert Nov. 3 — Community College Choral Invitational Nov. 11 — GRCC International Guitar Series: 2009 GFA Winner, Florian Larousse Dec. 5 — “Songs for the Holiday,” GRCC Choral Ensembles Dec. 12 — Instrumental Winter Concert & Tuba Christmas Feb. 10 — GRCC International Guitar Series: Andreas Kapsalis & Goran Ivanovic Guitar Duo Feb. 20 — Vocal Music Department March 20 — Instrumental Ensemble Concert March 22 —Winter Jazz Night March 24 — GRCC International Guitar Series: Adam Holzman March 25 — “Pianorama VI” April 16 — Musical Moods 63rd Annual Performance GRAND VALLEY STATE UNIVERSITY’s annual Fall Arts Celebration means special arts events in all departments. This year, GVSU also celebrates its 50th anniversary. www.gvsu.edu Sept. 13 — Sousa’s “El Capitan,” Music Department Sept. 15 — “MultiMedia I” opening reception, Art Gallery Sept. 16 — “Losing Season:” Jack Ridl, Visiting Writers Series Sept. 28 — “Freshwater Boys:” Adam

PHOTOGRAPHY COURTESY CALVIN COLLEGE

theater Dec. 6-7 — “Away in the Basement: A Church Basement Ladies Christmas,” musical theater Jan. 29 — “Music of the Beatles,” Glenn Bulthuis and the Tonedeafs Feb. 10-11 — “A Closer Walk with Patsy Cline,” musical theater March 31 — “All Shook Up,” musical theater April 29 — Ricky Nelson Remembered, concert May 6 — “Cool Jazz,” Byron Center Jazz Orchestra

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2010-2011 FALL ARTS PREVIEW fall, along with student and faculty exhibitions during the school year. www.kcad.edu Aug. 20-Sept. 14 — Hand Weavers Guild Sept. 22-Oct. 20 — ArtPrize Exhibit Oct. 18-Nov. 5 — Annual Faculty Show Nov. 15-Dec. 12 — Justin Quinn, PrintMaking Nov. 16-Dec. 4 — MFA Thesis Exhibition: Beth Jacobson and Jan Dean Jan. 4-Feb. 1 — Annual Grad 7-12 Scholastic Exhibition Jan. 10-Feb.5 — “Them” Jim Crowe Travel Exhibition, Ferris University Collection May 3-July 20 — Annual Graduate Studio Excellence Awards

Hope College presents Claremont Trio

PHOTOGRAPHY COURTESY HOPE COLLEGE (TOP); WESTERN MICHIGAN UNIVERSITY (BOTT0M)

PHOTOGRAPHY COURTESY CALVIN COLLEGE

Schuitema, Visiting Writers Series Oct. 1, 6 — “As You Like It,” Shakespeare Festival Oct. 14 — “MultiMedia II” opening reception, Art Gallery Oct. 21 — Jazz Orchestra Concert Nov. 1 — “Appalachian Spring,” music and dance faculty and students Nov. 3 — Laura Kasischke, author, Visiting Writers Series Dec. 6 — Handel’s “Messiah” at Fountain Street Church Dec. 7 — Symphonic Wind Ensemble Jan. 14 — Sandra Maytan, mezzo-soprano: Artist-Faculty Series Feb. 25 — “L’enfant et les sortileges,” GVSU opera/theater March 31 — Rebecca Skloot, Visiting Writers Series April 1 — “Braggart Soldier,” GVSU theater April 7 — Dinty Moore: multiple books, Visiting Writers Series April 15-16 — Spring Dance Concert April 20 — 50th Anniversary Music Department Concert HOPE COLLEGE brings four renowned writers to the Knickerbocker Theatre as part of the Jack Ridl Visiting Writers Series. www. hope.edu Sept. 21 — Wayne Miller, Visiting Writers Series Sept. 30-Oct. 1 — Deeply Rooted Dance Theatre performance Oct. 8-Nov. 19 — Katherine Sullivan: The Docile Body, DePree Art Gallery Oct. 14 — Cristina Garcia, Visiting Writers Series Nov. 8 — Ensemble Chaconne

Nov. 11 — David Shields, Visiting Writers Series Nov. 17-20 — “Street Scene,” theater Dec. 3-15 — Juried Student Art Show, DePree Art Gallery Dec. 4 — Christmas Vespers Jan. 27 — Claremont Trio Feb. 25-26 — Circo Aereo March 28-29 — Ben Percy, Visiting Writers Series April 13 — Jazz Ensembles Concert April 15-16, 19-21 — “Gone Missing,” theater KENDALL COLLEGE OF ART & DESIGN is proud to display eight ArtPrize entries this

MICHIGAN STATE UNIVERSITY’s Wharton Center in East Lansing hosts a variety of national and international entertainment, from Broadway productions to Shakespeare, and from world music (and dance) to jazz. For example, the upcoming season includes “Stomp,” “9 to 5” and “Mary Poppins” in the Broadway Series; the Tierney Sutton Band, Pat Metheny and Dee Dee Bridgewater in the Jazz series; and ABBA Mania and David Sedaris in the Variety category. www.whartoncenter.com WESTERN MICHIGAN UNIVERSITY’s Miller Auditorium in Kalamazoo will be packed with Broadway hits and worldrenowned performers during the 20102011 season. A sampling of performances includes “The Color Purple,” “Simply Sinatra,” “Wicked,” “Last Comic Standing,” the Russian National Ballet performing “Chopiniana” and “Romeo and Juliet,” Blue Man Group and 3 Redneck Tenors. www.milleraud GR itorium.com

Jamie deGraaf is a Gemini intern and a student at Grand Valley State University.

Blue Man Group will appear at Western Michigan University’s Miller Auditorium in February.

SEPTEMBER 2010 GRAND RAPIDS 51

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ARTPRIZE 2010

GEARING UP FOR ARTPRIZE 2010 While organizers have spent the past year tweaking some details, overall, this year’s event will echo last year’s.

BY MARTY PRIMEAU PHOTOGRAPHY BY MICHAEL BUCK

ONE THING IS CERTAIN: ArtPrize 2010 will be bigger than last year’s inaugural event.

Organizers of the “world’s largest art prize” announced mid-summer that 1,713 artists — up from 1,262 in 2009 — will exhibit in 192 venues, up from 159.

This year’s ArtPrize also will have more prizes and money, including four new professionally juried awards.

Bigger, yes. But will it be better?

Founder Rick DeVos hopes so.

“It was nice last year to have no expectations,” he said with a chuckle. “Or having people think we were crazy. There’s definitely some pressure this year.”

He doesn’t seem too worried.

DeVos and crew have been working all year to address concerns following last year’s 16-day art extravaganza and

to tweak any issues before the Sept. 22 launch of ArtPrize 2010 in downtown Grand Rapids. “We want to continue to enrich the overall event,” he said.

The event is a unique art competition awarding $449,000, including a $250,000 grand prize. Unlike most juried art fairs, ArtPrize is open to any artist in the world who can find space. Any person who attends and registers can vote, using the Internet and mobile devices.

New this year are neighborhood days, designed to attract visitors and showcase artists in various areas through special events and programming “so people will explore whole areas, not just city centers.” Seven exhibition centers — Urban Institute for Contemporary Art, Grand Rapids Art Museum, Grand Rapids Public Museum, Grand Valley State Univer-

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What would Calder say?

By Joseph Antenucci Becherer

sity’s Pew Campus, the Diocese of Grand Rapids’ Cathedral Square, the Women’s City Club and Frederik Meijer Gardens & Sculpture Park (the only venue outside of downtown GR) — will serve as beginning points where people can register to vote and view at least 25 artists’ works before visiting other venues in the area.

The speaker’s series will be expanded, DeVos said, with talks scheduled throughout the day.

Whether your perspective is from within the community or from afar, there is little doubt that last year’s ArtPrize was a transformational experience. The physical landscape of downtown was greatly changed, ideas and perceptions of people from this region and those visiting were altered, and a new sense of place emerged.

Were this to happen only once, there is a distinct danger that such merits would become more anecdotal than culture shifting. The fact that we are on the verge of a second ArtPrize, however, gives hope that a forward-looking mid-size Midwestern city will continue in its unique metamorphosis before the eyes of the cultural world.

In concrete terms, ArtPrize is about three things: art, people and technology. In more abstract and revolutionary terms, this writer believes that ArtPrize is about visual

“But overall, structurally, the foundation of ArtPrize will be the same,” DeVos said. “We didn’t want to mess up a good thing.”

And by all accounts, last year’s ArtPrize was a good thing.

“ArtPrize puts Grand Rapids on the map as a place that attracts talent and young people — a winning combination,” said Lou Glazer, president of Michigan Future Inc., an Ann Arbor think tank.

“The most prosperous places are those where talent is concentrating.”

Kevin Budelmann of People Design, who helped create the ArtPrize logo, described the first event as “a big boost of energy. It succeeded beyond a lot of people’s expectations — even the organizers.”

culture, creative capital and community.

“Visual culture” acknowledges all forms of the visual arts, from museums and galleries to advertising and commercial culture, as a part of the larger whole that informs society at large. “Creative capital” is a popular term that references ideas from people and places that nurture an environment of creative thinking and problem solving.

Notions of community are increasingly complex. Certainly, we are all comfortable with ideas of a physical community measured by acres and landmarks. Then there is the social and intellectual community.

We have recognized such entities since the beginning of time. However, in the last 15 years, technology has greatly changed our sense of community in that we are able to

commune with an infinite number of individuals from across the globe.

In 1969, the visual culture of Grand Rapids was permanently altered with the dedication of Alexander Calder’s “La Grande Vitesse.” Until recently, that type of event was measured in strictly art historical terms: great work of art, master artist, wonderful use of space, etc. But looking back on 40-plus years of advertising, cartoons, signage, logos, exhibitions and school art projects, one realizes that the whole visual culture of Grand Rapids was transformed by that single work of art.

That transformation has everything to do with the creative capital that has burgeoned in this region over the course of the last two generations. Look at the impact that Festival of the Arts has had for the arts in general. Think about the source of inspiration “La Grande Vitesse” has been for countless artists and art students. But perhaps most inspiring is how many people have a much broader and open-minded appreciation of what a work of art can be because of Calder’s great monument.

The advent of ArtPrize in 2009 and the arrival of “La Grande Vitesse” in 1969 have a connection that is based on more than a logo. Their common ground is intellectual and, hopefully, philosophical. Calder’s work has proved endlessly fruitful in the context of the creative capital of its residents. In many ways, it brought a physical and measureable community together. But ArtPrize is of another era — and today there are ways of defining community that would have been unimaginable a few years ago.

The people at ArtPrize are brilliantly ahead of the game in that they use technology as a vehicle for registration, organization and logistics. However, this is just plowing the field. What they are building for the organization — and for Grand Rapids — is a new, expansive community. Yes, the physical community will continue its transformation. However, now there is a redefinition of community not limited by a place and time.

It is one that is infinitely larger that a metropolitan area of 1.2 million.

One suspects that at first blush Alexander Calder may have been impressed by ArtPrize. There may even be a kindred spirit to the art fairs and international expos he once dominated. Yet after some explanation, he certainly would have continued to applaud the evolution of a place and people he encouraged some four decades ago.

JOSEPH ANTENUCCI BECHERER IS A PROFESSOR AT AQUINAS COLLEGE AND CURATOR OF SCULPTURE AT MEIJER GARDENS. SEPTEMBER 2010 GRAND RAPIDS 53

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ARTPRIZE 2010

Some local artists had concerns about the circus-like atmosphere. Others thought the art in some locations was not presented with care and respect.

DeVos thinks the second ArtPrize will overcome some of those issues.

“As organizers, our role is creating the framework where the artists and venues can talk about lighting and display,” he said. “What’s interesting is how many venues have signed up again. They’ve had experience and will know how to do things.”

Downtown restaurants — some were skeptical last year — already are gearing up for big crowds.

“This is what Grand Rapids needs,” said Dean Juth, owner of Z’s Grille and Bar, 168 Louis Campau Promenade NW. “Traffic was definitely up last year. It was a huge success.”

And since several eateries ran out of food, “This year we’ve given suppliers a heads-up so we can have more product on hand.”

With expectations for ArtPrize 2010 running high, “the challenge is to make sure it’s not a duplicate of last year,” said Sam Cummings, a real estate investor in Grand Rapids. “And just from some of the entries I’ve seen, there will be a lot of new content. I think we can expect more shock and awe.”

GR

A SAMPLING OF SEPTEMBER For complete information, visit artprize.org.

WESTSIDE NEIGHBORHOOD PARTY; Thursday, Sept. 23. Westside residents and ArtPrize fans are invited to gather for a night at the movies — in an untraditional way.

PECHA KUCHA; Thursday, Sept. 23.

PechaKucha 20 by 20 is a simple presentation format where you show 20 images, each for 20 seconds. The images forward automatically and you talk along to the images. A handful of artists from each of the ArtPrize neighborhoods will be present for this informal gathering at the Amway Grand Plaza hotel where creative people get together and share their ideas, works and thoughts.

EDUCATION DAYS; Friday, Sept. 24 and Monday, Sept. 27. Education Day is presented by ARTcation, a communitywide collaboration between arts and humanities organizations that use downtown Grand Rapids as a learning laboratory. Education Day is a time for students to experience free programming that supports multi-sensory learning experiences and active curriculum by exploring ArtPrize 2010.

HILLSIDE NEIGHBORHOOD PARTY; Friday, Sept. 24. This neighborhood party will spotlight the talent of Grand Rapids’ theater district for a unique happy-hour event.

ART WALK IN DOWNTOWN GRAND RAPIDS; Saturday, Sept. 25.

CENTER CITY NEIGHBORHOOD PARTY; Saturday, Sept. 25. Rosa Parks Circle will be bustling with art fans and music lovers alike for the first of two concerts during ArtPrize 2010.

Last year’s opening celebration at the UICA HEARTSIDE NEIGHBORHOOD PARTY; Sunday, Sept. 26. An event for families and people of all ages, a community canvas is set for individuals to leave their artistic touch on this first Sunday of ArtPrize.

MONROE NORTH/BELKNAP NEIGHBORHOOD PARTY; Monday, Sept. 27.

Game night gone wild! See the artists vs. the public battle it out in a classic game tournament on a speed timer.

WESTSIDE NEIGHBORHOOD DAY; Thursday, Sept. 30. Westside Neighborhood Day is a day for local businesses, associations, communities and ArtPrize venues to draw ArtPrize participants to the Westside through events, programming, specials and more.

TOP TEN ANNOUNCEMENT; Thursday, Sept. 30. The 10 ArtPrize entries with the most votes are announced.

54 GRAND RAPIDS SEPTEMBER 2010

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Michigan’s largest wine and food celebration!

Sample from more than 1,000 wines, beers and spirits from around the world along with creations from 12 of Grand Rapids’ finest restaurants!

Featuring • WINE TASTING SEMINARS – These complimentary seminars will showcase wines from specific regions and countries.

Coordinated by Tasters Guild International.

• FEATURED RESTAURANTS – 12 of the area’s finest restaurants will serve up their signature dishes for the public to sample.

Grand Rapids I N T E R N AT I O N A L

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Wines, Beers, Spirits & Food

• MULTI-COURSE PAIRINGS – Four of the area’s finest restaurants will prepare and serve exquisite multi-course meals paired with just the right wine or beer. Chefs and sommeliers will share their insights with their guests at these exclusive settings. Sponsored by Harvey Automotive.

• Welcome our SISTER CITIES and sample their products in the piazza – center court. Sponsored by Grand Rapids Magazine

Riverfront Market

, where you can sample and purchase • The breads, deli meats, cheeses, oils, chocolates and produce from select producers.

• MUSIC STAGE – Sponsored by Stella Artois FOOD PREPARATION STAGE sponsored by

HOURS Thur. Nov. 18 5pm-9pm Fri. Nov. 19 3pm-9pm Sat. Nov. 20 12pm-9pm ADMISSION Adult Tasting tickets

$15 50¢ each

WINE ACCESSORIES, tabletop decor, fine furnishings and high-end kitchen appliances

Sponsored in part by

Legacy Trust Produced jointly by Wine & Food Festival, LLC and the Grand Rapids - Kent County Convention & Arena Authority

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It’s all in good taste!

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Real Food | Real Fresh | Real Fast Open daily for breakfast, lunch & dinner

Mon - Thurs 11:30 - 10 and Fri 11:30 - 11 Sat 4:30 - 11 (no lunch) Sun Brunch 10 - 3, Dinner 4:30 - 9

310 Pearl St. NW | Grand Rapids 63 Market St., Downtown Grand Rapids 616.459.2500 www.muer.com

616-235-1342 complimentary parking

Wi n e r y & Ta s t i n g R o o m

• Winery Direct Discounts • Retail Sales • Tours Available, call for more information • Free Wine Tasting at the Winery or at our Tasting room in downtown Saugatuck.

The Lake Effect Everyone Loves.

6130 - 122nd Ave. Fennville, MI 49408 I-196 exit 34, follow the “winery” signs.

Open year around, check our website for hours.

800-432-6265 • winery@fennvalley.com www.fennvalley.com

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City Guide Downtown’s 25 Kitchen and Bar takes its address and runs with it, using the number 25 to offer a huge selection of drinks and eats. » pg86 Photography by Johnny Quirin

Inside » Dining Review 58

» Grand Vine 60

» Chef profile 66

» Fresh Hops 71

» Making Tracks 90

September 2010 Grand Rapids 57

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City Guide: Dining Review

Mediterranean fare at its finest

by Ira Craaven

Shiraz Grille, billed as the first restaurant in West Michigan to offer Persian fare, serves excellent food — nicely herbed dishes that are not overly spiced — in a pleasant, relaxing environment.

Think skewers of grilled tenderloin steak, marinated charbroiled shrimp, or sautéed chicken simmering in a delicate pomegranate sauce. Delightful.

Arriving on a Thursday evening, we were pleasantly greeted by the host and seated in an attractive dining room with white linens, fresh flowers and low-level background music. Classic columns and tasteful murals reflect the restaurant’s Mediterranean theme.

For starters we ordered the Shiraz Sampler ($14), allowing us to choose four appetizers. We passed on the familiar hummus and baba ghannouj, opting for maust mauseer, a yogurt-cucumber shallot dip; dolmeh, stuffed grape leaves; kashk bademjan, sautéed eggplant with whey, flavored with sautéed onions, garlic and mint; and feta cheese with parsley, fresh herbs and walnuts — along with pita flat bread. All were fresh and delicious.

We also shared an order of the Shirazi Salad ($4), a classic Mediterranean mix of chopped cucumbers, tomatoes, red

Ira’s Rating System Food: Selection, variety, product quality, taste, preparation, innovation and consistency.

Service: Hospitable, knowledgeable and prompt.

Beverages: Selection of alcoholic and non-alcoholic drinks.

Ambiance: General atmosphere; overall cleanliness.

(Grand Rapids Magazine editors, American Culinary Federation Greater Grand Rapids chapter, GRCC’s Secchia Institute for Culinary Education instructors and beverage distributors all contributed to these established guidelines.)

Photography by Michael Buck

Value: Pricing, number of à la carte items, consistency.

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City Guide: Dining Review

Diners awarded

97

Points

Photography by Michael Buck

Photography by Michael Buck

Shiraz Grille 2739 Breton Road SE; Grand Rapids (616) 949-7447 www.shirazgrille.com

onions and parsley, marinated in olive oil, lime juice and dry white wine.

To accompany the starters, our server recommended the evening’s featured wine, a California Lucky Star Chardonnay ($28), which offered fruity notes and a clean finish.

At Shiraz, entrees fall into two main groups: kabobs (including such choices as rack of lamb, shrimp and salmon) and khoreshes, described as a “delicate and refined stew (or sauce) which is a combination of meat, poultry or fish, with vegetables, herbs, dried fruit or nuts, mixed with delicate spices, sautéed and simmered for a prolonged time and served with Persian rice.”

Shiraz also features several vegetarian options.

We chose the Joujeh kabob ($17), the shrimp kabob ($15) and the Sultani ($19) dishes. The Joujeh consisted of a full Cornish hen, skinned and thoroughly marinated so that the flavorful marinade permeated the meat. Expertly cut into pieces, the entire bone-in chicken had been skewered and perfectly grilled.

All kabob dishes are served with the skewer removed for easy eating. The dish included a moat of long-grain basmati rice flavored with colorful turmeric, as well as charbroiled tomatoes, green pepper, onions and garlic cloves. All of the elements came together in a synergistic manner that was greater than the sum of their parts.

The shrimp kabob included six large marinated, charbroiled shrimp bursting with flavor. It also came with the aforementioned grilled vegetables and rice. The Sultani was a beef kabob selection that included a combination of charbroiled tenderloin steak along with a strip of seasoned ground beef mixed with chopped onion. Both were exceedingly flavorful. The ground beef strip was reminiscent of finely ground meatloaf, while the chunks of perfectly cooked tenderloin were still pink in the center and surprisingly tender. It, too, was coupled with the tasty rice and vegetables.

We also tried the Chicken Fessenjan ($15), a pomegranate chicken khoresh.

Chicken is sautéed in onions and garlic, then simmered in a sweet-and-sour pomegranate sauce with finely crushed walnuts and delicate spices. All entrees were excellently prepared and simply presented.

Of the four offered desserts, we chose three: the chocolate and caramel drizzled cheesecake — a light cheesecake topped with chopped walnuts ($4); the classic baklava ($4), which was among the best I’ve tasted; and the Bamieh ($3), a dense doughnut-type cake soaked in sweet rosewater syrup (one of our party described it as a soggy donut).

Throughout the evening, each course arrived hot and in a timely manner. Our server was pleasant, attentive and knowledgeable, offering recommendations when asked and answering all questions about the menu.

Shiraz has a full bar with several martini specialties and a wine list with a limited but representative offering.

Located on Breton Road just off 28th Street, the restaurant has a large parking lot, takeout available, and live entertainment with music and belly dancing the first Thursday evening of every month.

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City Guide: Grand Vine

Re-enacting a 1976 Paris tasting

by A. Brian Cain

If you’ve read George Tabor’s book “Judgment of Paris” or saw the movie based on it, “Bottle Shock,” then you are aware of the stir that Englishman Steven Spurrier created in 1976 when he put France’s finest wines up against some relatively unknown California wines.

In short, to create publicity for his Paris wine shop, he assembled a panel of French wine experts to evaluate an assortment of French and California Chardonnays and Cabernets.

All of the French wines enjoyed reputations for remarkable quality. Most of the California wineries had not existed for more than a decade or two. Yet after all of the wines were judged in a blind tasting, the California wines scored higher than the French wines.

It was a pivotal moment in the history of California wine.

Not only did this exercise instantly establish fame for Stag’s Leap Wine Cellars Napa Valley Cabernet Sauvignon and Chateau Montelena Napa Valley Chardonnay, it also created an aura of respect for all California wines.

People had to recognize that the best California wines were as good as or better than any in the world.

Rod and Jo Schmidt of Grand Haven decided to create a re-enactment of that famous tasting with wines purchased in West Michigan.

Since many of the iconic French wines used in the Paris tasting cost $100 or more, they substituted wines that were from the same house or vineyard as those in the original tasting but not the premier or grand cru vineyards.

All wines, French and Californian, were under $100 — a more level playing field than the original tasting.

A wine made after 1976 by Chateau Montelena’s winemaker Mike Grgich (whose name was never mentioned in the movie) was added.

Photography by Michael Buck

In the “Judgment of Grand Haven,” a blind tasting of California and French wines, the West Coast wines outscored the European selections.

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Classic Cuisine Lavish Luxury

pantlind

a feast for the senses.

gold membership

The pantlind gold membership program provides you with great rewards every time you dine with us, along with many other new and improved valuable member advantages.

• $50 dining certificate to The 1913 Room upon sign-up • Buy one entrée at The 1913 Room, Cygnus 27, or The Grill at 1913 and receive one complimentary entrée every time you dine • VIP invitations to exclusive “member’s only” events and much more!*

ONLY

159

$

to become a member please call 616.776.6980.

amwaygrand.com/pgm

Photography by Michael Buck

*Certain restrictions apply.

20% OFF

2 3 5 Lo u i s st r e e t N W G r a N d r a p i ds m i c h i G a N 49 5 03 6 1 6 . 24 2 .1 4 4 8

i Lov e 61 6 .co m

Bring this coupon in to receive 20% off of your next bill at The 1913 Room.

Reserve your table by calling 616.774.2000.

Valid September 7–30, 2010. Not valid on holidays. Does not apply with any other discounts or Pantlind Gold Membership offers. An 18% gratuity is added prior to discount.

Located in the Pantlind lobby of the Amway Grand Plaza Hotel.

Look for new offerings in next month's issue!

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City guide: grand vine At each tasting station, a pair of wines was tasted and scored. The tasting order was different for each person.

Once all 18 tasters had tried every wine, the scores were collected and tabulated. Here are the results.

Contributing editor A. Brian Cain is a certified wine educator and freelance wine writer.

IT’S GONNA BE

Judgment of grand haven 1st place, 16.31 points: 2008 chalone Vineyard estate grown (the Pinnacles, monterey county) chardonnay, $29. fine fresh floral fruit, distinctly new world style, but remarkably elegant with a silent strength that is made to age for a decade or more. i have had Colombard from this vineyard that was 20 years old and still going strong.

FOREST HILLS FINE ARTS CENTER

2010/2011 SEASON

SEASON TICKETS ON SALE AUGUST 2 AT 9AM Season Subscriptions close on Thursday, September 23, 2010 at 5 pm (Shows begin at 7:30 pm)

THE B-52s

LEANN RIMES

A CHORUS LINE

These punk, new wave, vintage rockers will have you singing, “Love Shack, Baby!”

Two-time Grammy Award winner and country legend, LeAnn Rimes.

This “singular sensation” follows 17 dancers auditioning for the chance of a lifetime.

NATURALLY 7

DRUMLINE LIVE!

MICHAEL BOLTON

FRI., SEPTEMBER 24, 2010

SAT., JANUARY 22, 2011

FRI., OCTOBER 1, 2010

MON., FEBRUARY 7, 2011

This international a cappella group Witness the explosive music and is considered to be one of the best choreography in this show-style in the world! marching band performance.

MON., DECEMBER 6, 2010

WED., MARCH 23, 2011

Multi-Grammy Award winner, Michael Bolton, who brought us When a Man Loves a Woman.

2nd place, 15.39 points: 2007 chateau montelena napa Valley chardonnay, $51.

The creamy nose with fresh pear/apple essence flows seamlessly into a rich textured, mouth-coating blanket of crisp citrus flavor.

The ample acidity keeps its presence on the palate for several seconds after swallowing.

3rd place, 15.34 points: 2005 remoissenet Puligny montrachet, burgundy, france, $80. from the rich mature straw color to the complex ripe nose, minerals and citrus dominate. The added bottle aging was immediately apparent with a creamy initial mouth feel that quickly changed to intense lemon/ lime and pineapple flavors overlapped with mineral nuances.

4th place, 15.31 points: 2007 grgich hills napa Valley estate chardonnay, $40. The pale straw color entices one to take in the rich, creamy, buttery nose defined by Malolactic fermentation. The harmonious balance between ripe tropical fruit, toasted oak and lush buttery flavors gives way to a huge, long, smoky finish. This was my favorite, with several “wow’s” among my tasting notes.

5th place, 14.78 points: 2005 louis latour meursault, burgundy, france, $40.

The distinct Burgundian terroir is very evident with its mineral laden, sweet/sour combination of citrus fruit and earth. The Chardonnay varietal flavors are both ripe and mature while staying light and fresh.

6th place, 14.17 points: 2004 Joseph Drouhin Vero chardonnay, burgundy, france, $19. perhaps it was a bit unfair to compare this moderate-priced generic Bourgogne to top California Chardonnays, but Drouhin’s premier Cru Clos de Mouches is well over $100 these days. The winery claims that vero is actually a blend of grapes from Burgundy’s top vineyards, including premier and grand Cru properties. it is definitely a french rendition of new world Chardonnay.

The nose was not nearly as complex and buttery as the other wines, but it possessed huge structure and gripping acidity.

FOR SEASON TICKETS Contact the Fine Arts Center Box Office Phone 616.493.8966 | 600 Forest Hill Ave. SE, Grand Rapids, MI 49546 | www.fhfineartscenter.com

Single tickets for The B-52s go on sale Aug. 30 at 9 am. Single tickets for LeAnn Rimes go on sale Sept. 8 at 9 am. All remaining single tickets go on sale Oct. 4, at 9 am. You can purchase single tickets at any Ticketmaster outlet, by calling 1.800.745.3000, at www.ticketmaster.com, or in person at the Fine Arts Center Box Office.

SEASON PARTNERS

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City Guide CG/SEPT2010/FullDiningList

Grand Rapids Magazine has compiled this list of selected area restaurants as a service to our readers. The recommendations and reviews in the listings are the opinions of the editors. Restaurants are included in the guide by virtue of overall quality. We have created symbols to area restaurant amenities, which are defined in a legend at the end of this listing.

of the Amway Grand Plaza. Casual, seasonally driven menu encourages sharing. Open Tue-Sat eves; Sun brunch Labor Day to Mother’s Day. 187 Monroe Ave NW, 776-6425. amwaygrand.com. H, D, C, V, MC, AE, DS, RSVP $$

ative fare and classic comfort foods featuring locally grown produce and hormone-free, organic meats. Full bar; two-level seating and alfresco balcony. Closed Sun. 2162 Wealthy St SE, 451-8611. ¢-$ eatatolives.com. H, L, D, C, V, MC, AE, DS

DERBY STATION — Sophisticated pub grub with full bar featuring an array of specialty beers. 2237 Wealthy St SE, 301-3236. derbystation.com. H, L, D, C, V, MC, AE, DS, DC $

ONE TRICK PONY — Eclectic menu with samplings of vegetarian, Mexican and European cuisines, creative lunch and dinner specials.

Congenially casual surroundings; dine alfresco on street-front patio. Occasional live music. Closed Sun. 136 E Fulton St, 235-7669. onetrick.biz. H, L, D, C, V, MC, AE ¢-$

New American

ELECTRIC CHEETAH — Eclectic menu changes weekly with an emphasis on locally grown fare and creative combinations. Sandwiches, soups, salads, entrees, house-made desserts and unique Sunday brunch in modern setting. Liquor license pending. 1015 Wealthy St SE, 451-4779. electric cheetah.com. H, L, D, V, MC, AE, DC, DS ¢-$

25 KITCHEN and BAR — Dining and bar space on separate levels and a menu that offers 25 pizzas, 25 beers, 25 specialty cocktails, 25 appetizers and inventive entrees artfully presented. Open daily 11 am-2 am. 25 Ottawa Ave SW, 805-5581. twentyfivegr.com. H, L, D, C, V, MC, AE, DS $-$$

EVERYDAY PEOPLE CAFÉ — Changing bistro menu from appetizers through dessert.

Impressive wine list with appropriate food pairings served in comfortable atmosphere. Open daily for dinner. 11 Center St, Douglas, (269) 8574240. everydaypeoplecafe.com. H, D, C, V, MC, AE, DS $-$$

Upscale, contemporary cooking including ethnic twists on familiar standbys.

BAR DIVANI — Wine flights, large array of spirits; classy surroundings. European-inspired food with plates meant for sharing, flatbreads, sushi and a variety of entrees. Closed Sun. 15 Ionia Ave SW, 774-9463. bar-divani.com. H, L, D, C, V, MC, AE, $-$$ DS BISTRO BELLA VITA — Big-city casual; fresh French and Italian cuisine, locally sourced and prepared over a wood fire; mammoth martini bar, nice wine selection. 44 Grandville Ave SW (downtown), 222-4600. bistrobellavita.com. H, L, D, C, $ 3, V, MC, AE, DC, DS, RSVP FBLUE WATER GRILL — Wood-burning rotisserie and wood-fired pizza oven allow for inspired dishes from fresh seafood to beef. Nice wine selection and The BOB’s microbrews. Lakeside views, outdoor patio with fireplace and full-service bar. 5180 Northland Dr NE, 363-5900. thebluewatergrill. thegilmorecollection.com. H, L, D, C, V, MC, AE, DS $-$$ BOBARINO’S AT THE BOB — Grill on 2nd floor of The BOB offers a wide variety, from wood-fired pizza, burgers and sandwiches to pasta and upscale entrées. Full-service bar with The BOB’s microbrews on tap. Live entertainment in Cisco’s Island Lounge. Closed Sun. 20 Monroe Ave NW, 356-2000. thebob.com. H, L, D, C, V, MC, AE, DS $ BUTCH’S — New York-style deli by day, fine dining cuisine by night. Menu changes seasonally.

More than 200 bottled beer selections and 700 varieties of wine available for takeout. Closed Sun. 44 E 8th St, Holland, (616) 396-8227. butchs.net.

H, L, D, C, V, MC, AE, DS $$ CITYVU BISTRO — Top-floor restaurant in Holland’s eco-friendly City Flats Hotel specializing in creative flatbreads and small-plate fare with an emphasis on seasonal ingredients. 61 E 7th St, Holland, (616) 796-2114. cityvubistro.com. H, B, L, D, C, V, MC, AE, DS $-$$ COREZ NEIGHBORHOOD EATERY & BAR — Ever-changing Midwest-inspired menu with imaginative twists on everything from small to “not so small” dishes. Extensive, affordable wine list, topshelf spirits, crafted beers and cocktails. Opens 4 pm Mon-Sat, 919 Cherry St SE, 855-2310. corez winebar.com. H, D, C, V, MC, AE, DS $-$$ FCYGNUS 27 — Stylized décor reflects a celestial theme that matches the views from the 27th floor

GILLY’S AT THE BOB — Innovative takes on seafood on the 1st floor of The BOB, complete with raw bar. Seasonal menu offers cutting-edge fare from appetizers to desserts. 20 Monroe Ave NW, 356-2000. thebob.com. H, L (Sat), D, C, 3, V, MC, AE $-$$ GRAYDON’S CROSSING — English pub serves Indian food with a British influence. Full bar features impressive array of specialty beers. 1223 Plainfield Ave NE, 726-8260. graydonscrossing. com. H, L, D, C, V, MC, AE, DS, DC $ GREEN WELL GASTRO PUB — Daily menu features comfort fare with a flare, emphasizing local and seasonal ingredients. Full bar; more than 20 rotating draught beers, many from local and regional microbreweries. Open daily. 924 Cherry St SE, 808-3566. thegreenwell.com. H, L, D, C, V, $-$$ MC, AE, DS GRILL ONE ELEVEN — American-with-a-twist menu, full-service bar and lounge on the lower level. Sunday Brunch buffet 10 am-2 pm, otherwise opens at 11 am. 111 Courtland Dr, 863-3300. grilloneeleven.com. H, B (Sun), L, D, C, V, MC, AE, DS $-$$ THE HERITAGE — Grand Rapids Community College culinary arts students prepare gourmet dishes from steaks to vegan fare at a reasonable cost. Menu changes weekly. Wine offered with dinner. Open Tue-Fri during academic year.

Applied Technology Center, 151 Fountain St NE, 234-3700. grcc.edu/heritage. H, L, D, C, V, MC, AE, DS, RSVP $-$$ MARCO NEW AMERICAN BISTRO — Cozy dining in French-country-casual, white-linen atmosphere. Creative dinner fare and pizza with a more casual lunch menu available for takeout.

Full bar, nice wine list. Closed Sun. 884 Forest Hill Ave SE, 942-9100. marcobistro.com. H, L, D, C, V, MC, AE, DS, RSVP $-$$ MIA & GRACE BISTRO — Locally grown, seasonal products creatively composed by husband/wife team chefs and owners, served in an intimate, artsy space in downtown Muskegon. Breakfast/ lunch service year-round with special dinners during growing season. Bakery, too. 1133 Third St, Muskegon, (231) 725-9500. miaandgrace.com.

H, B, L, (D) V, MC, AE $ OLIVES — Seasonally inspired menu of cre-

PIPER — Stunning lake view, fun décor, good service and a menu with everything from appetizers, pasta and wood-fired pizza to creative entrées and homemade desserts. Closed Sun and Mon during winter. 2225 South Shore Dr, Macatawa, (616) 335-5866. piperrestaurant.com. H, D, C, 3, V, MC, AE, DS ¢-$$ REPUBLIC — Asian-influenced California cuisine, from steaks, seafood and chicken to pastas and plates to share. Multi-level, arts-inspired décor with upper-level outdoor seating and attentive bar service. Sister to adjacent Rockwell’s Kitchen & Tap. Closed Sun. 45 S Division Ave, 608-6465. republicgrandrapids.com. H, L, D, C, V, MC, AE, DS $-$$ RESTAURANT BLOOM — Imaginative American fare with an ever-changing seasonal menu and innovative desserts. Upscale ambience. Nice wine list and microbrew beers. Lunch served 11-4. Sun brunch. Closed Mon. 40 Monroe Center, 6322233. bloomgr.com. H, L, D, C, V, MC, AE, AE, DS, $-$$ RSVP FROSE’S — Dockside dining on EGR’s Reeds Lake with a variety of sandwiches, salads, pastas, wood-fired pizzas, entrées and desserts.

Comfortably casual; three-season porch seating. 550 Lakeside Dr SE, 458-1122. Takeout at Rose’s Express, 2224 Wealthy St SE, 458-4646. thegilmorecollection.com/rosesrestaurant.html.

H, B (weekends), L, D, C, 3, V, MC, AE, DS $ SALT OF THE EARTH — Rustic fare and bakery emphasize locally sourced products ranging from wood-fired pizzas to an array of affordably priced entrees. Full bar; closed Sun. 114 E. Main St, Fennville, (269) 561-7258. saltoftheearthfenn ville.com. H, D, C, V, MC, AE, DC, DS ¢-$ SCHNITZ’S ADA GRILL — Deli by day, casual fine dining by night in cozy surroundings with full bar.

Nice selection of appetizers, soups, salads, sandwiches, steaks, seafood, pasta and more. 597 Ada Dr, Ada, 682-4660. H, L, D, C, V, MC, AE, DS ¢-$$ SIX ONE SIX — Market-fresh, contemporary American fare “with a global soul.” Interact with chefs in the mini Chef’s Lab exhibition kitchen, or visit Mixology lounge. JW Marriott, 235 Louis St NW, 242-1500. ilovethejw.com. H, B, L, D, C, V, MC, AE, DS, DC $-$$ TAVERN ON THE SQUARE —Tapas-style fare with small plate/appetizers, soups, green plate/ salads, house specialties and desserts. Full bar with wine; nice list of microbrews. Open daily; patio seating. 100 Ionia Ave SW, 456-7673. tavern onthesq.com. H, L, D, C, V, MC, AE, DS ¢-$ WILD DOG GRILLE — Interesting appetizers, salads, sandwiches, stone-baked pizzas and entrees marry a complexity of flavors. Desserts made in-house. Closed Mon in winter months. Fullservice bar. 24 Center St, Douglas, (269) 8572519. thewilddoggrille.com. H, L (Fri-Sun), D, C, September 2010 Grand Rapids 63

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City Guide V, MC, AE, DC, DS

$-$$

WINCHESTER — Locally sourced menu aims to reinvent bar food; affordably priced comfort food specialties, reclaimed century-old space with shuffleboard court-patio. 648 Wealthy St, SE, 451-4969. winchestergr.com. H, L, D, C, V, MC, AE, DS ¢-$

Classic American

Restaurants and diners serving traditional dishes popular across the country.

8TH STREET GRILL — Entrées range from catfish Valdosta to ribs, with sandwiches, salads, burgers and pasta also on the menu. Closed Sun. 20 W 8th St, Holland, (616) 392-5888. 8thstreetgrille.com.

H, L, D, 3, V, MC, AE $ 84 EAST FOOD & SPIRITS — Neat restoration lends atmosphere; varied menu includes unique pasta dishes and thin-crust pizzas. Closed Sun. 84 E 8th St, Holland, (616) 396-8484. 84east pasta.com. H, L, D, V, MC, AE, DC, DS ¢-$ ABERDEEN STEAK HOUSE — All-natural, grainfed, choice-cut aged steaks, prime rib, lamb and pork chops, Greek-style roasted chicken and halfpound burgers in newly refurbished surroundings.

Full bar; closed Sun. 785 W Broadway, Muskegon, (231) 733-6400. aberdeen-steakhouse.com. H, L, $-$$ D, C, V, MC, AE, DS ACORN GRILLE AT THOUSAND OAKS — Blend of traditional and innovative cuisine, artfully presented in handsomely appointed dining room with golf course views. Open daily in season. 4100 Thousand Oaks Dr, 447-7750. thousandoaksgolf. $$ com. H, L, D, C, 3, V, MC, AE, DS ARBOREAL INN — New England-style inn off the beaten track offers fresh whitefish, Alaskan king crab, tournedos Oscar and more. Cozy atmosphere with dining and bar area. Portion of menu requires 24-hour notice. Closed Sun. 18191 174th Ave, Spring Lake, (616) 842-3800. arborealinn. $$ com. H, D, C, 3, V, MC, AE, DS, RSVP ARNIE’S BAKERY & RESTAURANT — Uniquely GR. Breakfast, sandwiches, baked goods and desserts; dinner menu too. Open daily. 3561 28th St, 956-7901; 710 Leonard St NW, 454-3098; 777 54th St SW, 532-5662; 34 Squires St, Rockford, 866-4306. arniesrestaurants.com. H, B, L, D, 3, V, MC, AE $ BEAR LAKE TAVERN — Historic North Muskegon tavern now owned by Restaurant Partners still offers favorites including its yellowbelly lake perch dinner, BLT burger and hand-cut onion rings. 360 Ruddiman Rd, North Muskegon, (231) 744-1161. 4gr8food.com. H, L, D, C, V, MC, AE, DS ¢-$ BENTHAM’S RIVERFRONT RESTAURANT — Upscale selections served in casually elegant surroundings with tiered river-view seating. Open daily in the Amway Grand Plaza, 774-2000. amwaygrand.com/benthams.html. H, B, L, D, C, V, MC, AE, DC, DS $

Open daily. 11 Monroe Ave NW, 242-6000, ext 6646. marriott.com. H, B, L, D, V, MC, AE, DC, $ DS

entrées. Good bar, wine list. Closed Sun. 6817 Cascade Rd SE (at Old 28th St), 949-1540. H, L, $-$$ D, C, V, AE

BOATWERKS WATERFRONT RESTAURANT — Vintage motorboat ambiance overlooking Lake Macatawa. Spacious outdoor patio and two menus: casual dining in main dining room, bar and patio, with another room for fine dining. 216 Van Raalte Ave, Holland, (616) 396-0600. boat werksrestaurant.com. H, L, D, C, V, MC, AE, DS, DC $-$$

CHARLEY’S CRAB — Fresh seafood from a menu that changes nightly. Located on the Grand River.

Early menu (4:30-6 pm daily), Sun brunch. GR Steamer Bar offers its own menu. 63 Market Ave SW, 459-2500. muer.com. H, L, D, C, V, MC, AE, DC, DS, RSVP $-$$

BONEFISH GRILL — Offers fresh-from-the-seas fare. Casual, white-linen dining. Seafood selections augmented by innovative sauces and toppings; also chicken, beef and pasta dishes. Fullservice bar. 1100 East Paris Ave SE, 949-7861. bonefishgrill.com. H, D, C, V, MC, AE, DS $-$$ BOSTWICK LAKE INN — Roomy, cottage-style eatery offers regionally influenced cuisine in casual surroundings. Favorites include fresh seafood, pasta, steaks and ribs. Open Tue-Sat, also Mon between Memorial Day and Labor Day. 8521 Belding Rd NE, Cannon Township, 874-7290. bostwicklakeinn.com. H, D, C, V, MC, AE, DS, RSVP $ BOULDER CREEK RESTAURANT — Boulder Creek Golf Club restaurant serves an affordable selection of appetizers, sandwiches and salads as well as fowl, seafood and beef for dinner. Enjoy golf-course views from inside or on the deck.

5750 Brewer Ave NE, Belmont, (616) 363-1330, ext 2. bouldercreekgolfclub.com. H, L, D, C, V, MC, AE, DS ¢-$ BRANDYWINE — Pleasant café atmosphere serving extensive breakfasts, innovative lunches with many vegetarian choices and salads, and dinner selections from Mexican to beef Wellington. 1345 Lake Dr SE, 774-8641; 2844 East Beltline Ave NE, 363-1723. H, B, L, D, 3, V, MC ¢-$ BRANN’S SIZZLING STEAKS AND SPORTS GRILLE — Famous sizzler steaks with grill items and salads, baskets and Mexican entrees. All locations offer high-tech projection screens and sporting events. Menu tweaked to add more bar munchies. Brann’s of Grandville, 3475 Fairlanes, Grand Village Mall, 531-6210; Mike & Johnny Brann’s Steakhouse & Grille, 401 Leonard St NW, 454-9368; Tommy Brann’s Steakhouse & Grille, 4157 S Division Ave, 534-5421; John Brann’s of Cascade, 5510 28th St SE, 285-7800; Brann’s of Holland, 12234 James St, (616) 393-0028; Brann’s of Muskegon, 5510 Harvey St, (231) 7981399; Brann’s of Portage, 700 Martin Luther King Dr, (269) 321-8852. branns.com. H, L, D, C, 3, V, MC, AE, DC, DS $ BULL’S HEAD TAVERN — A dozen appetizers from brie to pot stickers. Lunch menu showcases salads, soups and sandwiches. Dinners include warm bread and chef-selected sides. 188 Monroe Ave NW, 454-3580. thebullsheadtavern.com. H, L, D, C, V, MC, AE, DS $

BIL-MAR RESTAURANT — Beachfront dining with a great view of Lake Michigan; a wide selection of fine-dining entrées. Full bar; open daily.

1223 S Harbor St, Grand Haven, (616) 842-5920. bil-margrandhaven.com. H, L, D, C, V, MC, AE, DS, DC $$

C.F. PRIME CHOPHOUSE & WINE BAR — Prime NY strips and some all-natural beef selections.

Gourmet treatment from starters through salads, plus seafood, vegetarian options and desserts made on-site. Impressive wine list, full-service bar. Closed Sun. 950 W Norton, Muskegon, (231) 737-4943. cfprime.com. H, D, C, V, MC, AE, DS, RSVP $-$$

BLUE PLATE — Inside downtown’s Courtyard by Marriott, menu covers all tastes. Popular Pasta Station available at lunch. Light fare in lounge.

CASCADE ROADHOUSE — Relaxed atmosphere with a diverse menu from fish and chips and gourmet burgers to fine-dining appetizers and

CHARLIE’S BAR & GRILLE — Well-rounded menu features dinners ranging from ribs, steaks and seafood to kielbasa and kraut. Also Mexican fare, sandwiches and more. Full-service bar. 3519 Plainfield Ave NE, 364-0567. H, L, D, C, V, MC, AE ¢-$ FTHE CHOP HOUSE — In the tradition of the best American chophouses with aged prime beef and more. A la carte sides are big enough to share.

Great wine list. Downstairs is La Dolce Vita dessert and cigar bar. Closed Sun. 190 Monroe Ave NW, 451-6184. thechophouserestaurant.com. H, D, C, V, MC, AE, DS, DC $$ COUSIN’S TASTY CHICKEN — Uniquely GR. A 25-year local alternative to the chains with some of the tastiest fried chicken and side dishes around. Also serving seafood and other fried fare.

Closed Sun. 1209 Leonard St NE, 456-5244. H, L, D, V, MC, AE, DS ¢-$ CRAZY HORSE STEAK HOUSE & SALOON — Holland’s family-friendly eatery with a Western theme, renowned for steaks and prime rib.

Sat- urday night special is prime rib and lobster.

2027 North Park Dr, Holland, (616) 395-8393. crazyhorsesteakhouse.com. H, L, D, C, V, MC, AE, $$ DS CROWNE ROOM — Comfortable dining room in the Crowne Plaza Hotel offers breakfast buffet, lunch and fine dining selections from an extensive seasonal menu. Open daily. 5700 28th St SE, 9571770. mainstreetmediagroup.com. B, L, D, C, 3, V, MC, AE, DC, DS, RSVP $-$$ DEE-LITE BAR & GRILL — Nice selection of appetizers and house-made soups, salads and sandwiches. “Fresh-Mex” dinner selections, plus seafood, chicken, steak and pasta. Live music and martinis in the Theatre Bar. Open daily (until 1 pm for brunch on Sun). 24 Washington Ave, Grand Haven, (616) 844-5055. harborrestaurants.com/ deelite/. H, B, L, D, C, V, MC, AE, DC, DS $ THE DINING ROOM AT CLEARBROOK — New entrées daily feature locally grown products.

Known for hand-cut steaks, double-cut lamb chops and Canadian walleye. Casual dining in The Grill Room. Open daily in summer. Clearbrook Golf Club, 6594 Clearbrook Dr (just north of Saugatuck), (269) 857-2000. clearbrookgolfclub. com. H, L, D, C, V, MC, AE, DS, DC, RSVP $-$$ DOCKERS FISH HOUSE & LOUNGE — Waterside dining on Muskegon Lake with lively summer tiki bar, seafood and land-lubber options. Lots of windows and full bar along with dockside seating.

Dockhands will assist with boat tie-up. Closed Oct-Mar. 3505 Marina Point View, Muskegon, (231) 755-0400. dockersfishhouse.com. H, L, D, C, V, MC, AE, DS $-$$ DUGAN’S PUB & GRILLE — Casual dining with steaks, seafood, pasta and more at this dining venue at The Elks at the Highlands Golf Club.

Adjacent Glendevon offers full-service banquet facilities. 2715 Leonard St NW, 453-2451. grandra pidselks.org. H, L, D, C, V, MC, AE, DS $-$$

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City Guide THE FALCON’S NEST — Creative lunch menu with a variety of hot and cold sandwiches, barbecue ribs, appetizers, chili and salads. Open 11 am-7 pm. 17000 Lincoln Ave, Grand Haven, (616) 842-4040. grandhavengolfclub.com. H, L, D, C, V, MC, AE ¢-$ FALL CREEK — Appetizers, gourmet pizzas, salads, pastas, sandwiches, house-made desserts, and creative entrées. Closed Sun-Mon. 201 Jefferson St, Hastings, (269) 945-0100. fallcreek ¢-$ dining.com. H, L, D, C, V, MC, AE, DS

the_grill_at_1913.html. H, L, D, C, V, MC, AE, DC, DS, RSVP $$ GRILL HOUSE & ROCK BOTTOM BAR — Allegan’s grill-your-own steakhouse with grillmasters on call. Bottomless salad bowl and potato bar; tasty desserts. Rock Bottom Bar opens 11 am daily; the Grill House opens 5:30 pm weekdays and 11 am Sundays. 1071 32nd St (M-40), Allegan, (269) 686-9192. grillhouse.net. H, L (downstairs), D, C, V, MC, AE, DS, RSVP (weekends) $-$$ THE GRILL ROOM — Aged steaks/chops, fresh

seafood and fine wines in top chophouse tradition, served in an unpretentious atmosphere at Grand Haven’s Kirby House. Seasonal menu. Closed Sun during winter. Kirby House, 2 Washington Ave, Grand Haven, (616) 846-3299. thegilmorecollec tion.com/kirbygrillroom.html. H, D, C, V, MC, AE, $$ DS GRILLE 29 — Varied menu including salads, soup, specialty panini, pasta, pizza and variety of entrées inside the Holiday Inn Select. Adjacent

continued on page 68

FLAT RIVER GRILL — Casual atmosphere in turnof-century building along the river in downtown Lowell. Al fresco dining on patio. Menu ranges from American comfort food to unique specials, wood-fired pizzas. Full bar with extensive wines by the glass and The BOB’s House of Brews beers on tap. Superb brunch. 201 E Main St, Lowell, 897-8523. thegilmorecollection.com/flatriver grill.html. H, L, D, C, V, MC, AE, DS $-$$ FLEETWOOD DINER — Extensive diner-style American menu with Greek influences. Famous for Hippie Hash. Open 6:30 am for breakfast (8 am-4 pm Sun), serving dinner until 8 pm MonThu, 9 pm Fri-Sat. Outdoor patio. 2222 44th St SE, 281-2300. H, B, L, D, C, V, MC, AE ¢-$ FOREST HILLS INN — A casual neighborhood favorite with a broad menu, excellent pizza.

Closed Sun. 4609 Cascade Rd SE, 949-4771. H, B, L, D, C, V, MC, AE $ FRY DADDY’S FRESH FISH — Fried fresh fish, wing-dings, walleye, orange roughy, catfish, blue gill, perch, smelt and shrimp, by the pound or in baskets with French fries in pleasant surroundings or to go. Closed Mon. In Kentwood’s Trinity Plaza, 1720 44th St SE, 455-FISH. H, L, D, V, ¢-$ MC GRAND RAPIDS BREWING CO. — Microbrewery.

Extensive menu matches the handcrafted brewery beers and natural ales. 3689 28th St SE, 2855970. michiganmenu.com/grbrewing.html. H, L, D, C, V, MC, AE, DS $ THE GRAND SEAFOOD & OYSTER BAR — In downtown Grand Haven’s former Grand Theatre.

Opens 5 pm for dinner, with an oyster and sushi bar, seafood selections and steaks. Open daily. 22 Washington Ave, Grand Haven, (616) 847-8944. harborrestaurants.com/thegrand. H, D, C, V, MC, AE, DS, DC $-$$ GRAND TRAVERSE PIE CO. — Bakery and café offer an extensive menu that covers breakfast, lunch and dinner, with quiche, soups, salads, sandwiches and pastries. Open daily. 3224 28th St SE, 977-7600. gtpie.com. H, B, L, D, V, MC, AE, DS ¢-$ GRAND VILLA — Longtime favorite serving prime rib, seafood, complete salad bar, full service bar.

Closed Sun. 3594 Chicago Dr SW, 538-1360. grandvillarestaurants.com. H, L, D, C, 3, V, MC, AE, DC, DS $ FGREAT LAKES SHIPPING CO. — Kitchen does everything from beef, seafood, fowl and beyond in comfortable dockside motif. Patio open in summer. No lunch, but open Sun afternoons. 2455 Burton St SE, 949-9440. H, D, C, V, MC, AE, DS, RSVP $-$$ THE GRILL AT 1913 — “Kid sister” of Amway Grand Plaza’s Five-Diamond The 1913 Room.

Warm ambience and seasonal entrées featuring prime, custom-aged beef. Closed Sun. 187 Monroe Ave NW, 776-6426. amwaygrand.com/

everything for the palate pleasing pantry.

With a variety of exceptional edibles and fabulous wines, Art of the Table helps turn everyday pantries into a gourmet’s dream. No matter what you consider “gourmet.”

606 wealthy se grand rapids 616.301.1885 artofthetable.com

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City Guide: Chef Profile

Big taste in little EGR CHEF ERIN JEFFERS AT OLIVE’S RESTAURANT & BAR IN GASLIGHT VILLAGE HAS A PASSION FOR CULINARY ARTS. BY JULIE BURCH

T

he corner of Wealthy and Croswell in East Grand Rapids has grown up since it played host to the burger joint known as The Gaslight Inn. Today, Erin “E.J.” Jeffers spins out creative American-fusion fare at Olive’s Restaurant & Bar that makes every from-scratch dish something special.

Executive Chef Jeffers is a Catholic Central High School graduate who worked in the front of the house at The Cattle Co./Rio Grande throughout high school. She started her culinary training in the hospitality and tourism program at Grand Valley State University, but one day, she said, she stumbled into the kitchen and never thought about going to the front of the house again.

After much personal struggle, she chose to set herself apart from other locally grown chefs by earning her culinary arts degree from The Cordon Bleu in Minneapolis/St. Paul, where she helped open Enjoy!, a multi-themed casual-fine dining restaurant. She returned home for a one-year internship at the Flat River Grill in Lowell before becoming executive chef at Centennial Country Club. She has been with Olive’s for close to three years. Her significant other, Geoff Martin, works in customer service for Marriott.

How did you get started cooking?

Most of my influence came from my grandmother, who is mostly a baker but also a great cook. Way back when, she and my Grandpa owned a restaurant in Dowling at the Four Corners. It was

Chef Jeffers’ Peaches & Cream Panna Cotta Makes: 8-10 Servings ½ cup sugar 1½ cups peach nectar 1 tablespoon Knox gelatin

Prep Time: 40 minutes active prep; 5-24 hours set time

4 fresh peaches, halved and pitted

On the stovetop, combine sugar, nectar and peaches and poach until peaches are tender, 5-7 minutes. Remove peaches from poaching liquid, discard skins and arrange fruit in a lightly greased pan of your choice.

Pour 4 tablespoons of the poaching liquid into a bowl, sprinkle 1 tablespoon gelatin over it and let stand 5 minutes. Then add gelatin mixture back into poaching liquid and return to a simmer for 4 minutes to completely dissolve gelatin. Pour liquid over the peaches and allow to set-up until firm in the refrigerator.

4 cups whipping cream 2 cups powdered sugar 2 tablespoons vanilla

Sprinkle 1½ tablespoons gelatin over /3 cup water and let soften for 5 minutes.

Bring cream, vanilla and sugar to a simmer, then add gelatin and allow to dissolve thoroughly. Cool to room temperature and then pour over set peaches and allow panna cotta to set for 5 hours or over-

1

night. To serve, dip pan in hot water for several seconds, then invert onto platter.

Top with garnishes.

Garnishes: Crushed amaretti cookies (store bought), whipped cream, brown sugar brandy (recipe follows).

Brown sugar brandy: Combine 1/3 cup

butter, 1 cup brown sugar, and 1/3 cup white sugar in a pan. Stir over medium heat until combined. Add 2/3 cup heavy cream, bring to a simmer and allow sugars to dissolve. Remove from heat, stir in 3 tablespoons brandy.

Photography by Michael Buck

1½ tablespoons Knox gelatin 1 /3 cup water

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City guide: Chef profile the moment. I’m really into Korean and Cuban food right now, which is reflected in the menu. Next quarter it could be Asian and Thai. We get bored and like to explore, so we change the menu four times a year. do you have a philosophy that guides you in the kitchen? We’re a learning kitchen. That’s one of the major things that attracts me to this kitchen. A lot of the guys that come into the kitchen start out as beginners, and it keeps me interested when I get a chance to share my knowledge with them or teach them a trick that makes the process five minutes faster. I’m sure I’ll end up a teacher way, way down the road. We’re all very driven by our passion for food here.

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photography by michael buck

photography by michael buck

“There’s always a new recipe, a new ingredient or a new spice to try.

It’s bottomless.”

called The Ramble Inn, and they used to joke, “It’s where truckers rambled in and tumbled out full of pie.” I was probably 6 or 7 years old when I started cooking with my grandmother. We would bake thousands of cookies for Christmas, and she would hand them out in the hospital where she worked as a nurse. I always knew I was a very creative person and was looking for a professional outlet that would let me use my creativity, so I just kind of fell into culinary arts. I followed my heart.

What is it you like about cooking?

That it’s limitless. There’s always a new recipe, a new ingredient or a new spice to try. It’s bottomless. There will never be an end. I’m a very driven, aggressive person, and when there’s an end, I get bored. how would you describe your culinary style? Fusion; obsessive-compulsive, meticulous and a little crazed. I have a cookbook from every region of the world on my major bookshelf. I can’t commit myself to one cuisine. how would you describe the menu at olive’s? I think we are best suited to a fusion bistro. The owner, Dan Weiskopf, who went to the Culinary Institute of America in New York, and I are really obsessed with cultural and ethnic food at

What five ingredients do you always keep stocked at home? Ghirardelli milk chocolate chips — a case maybe; bitterorange marinade, which is a Latin ingredient my boyfriend loves; butter is always in there, along with Diet Coke and bacon. do you cook at home? I do most definitely cook at home. My boyfriend demands it (she laughs). For friends, we do a lot of rice-bowl dishes, like a Korean rice bowl with sliced up steak or barbecued salmon. You can pretty much put anything on rice and it tastes good. other than olive’s, do you have a favorite restaurant? There are just so many little-gem restaurants. Geoff and I like to go everywhere. We frequent a lot of the Asian restaurants. I love Yen Ching in the Roaring 20’s Plaza, and the Massaman curry at Rak Thai is to die for. We also love Bombay Cuisine. do you have a signature dish or a favorite to make? Here at Olive’s, it’s the mushroom crostini.

Tell us about the recipe you’re sharing with us here. This was one of the favorites at Olive’s earlier this year.

It’s for peach panna cotta, which should catch the end of Michigan peach season, but I also love this recipe because it’s adaptable to many other fruits, especially berries. You can also make this into individual portions by dropping each peach half into the bottom of a coffee mug and then splitting up the liquids between each of the mugs. gr

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City guide

bY Julie burch

Judson’s Steakhouse

oN The bob’S WebSiTe, Judson’s Steakhouse has been replaced by J bar. What gives?

“It’s just an added identity,” explained Matt Dowdy, creative director for The Gilmore Collection. “Basically, we wanted to show that there is a bar inside Judson’s and it’s not just a place to sit down and eat expensive steaks.” The restaurant has a new $12 grill menu, with such items as a 4-ounce petite filet or classic prime rib. “You can still get a top flight steak, but the atmosphere is a little more casual than the perception of a high-priced steakhouse.” (20 Monroe Ave. NW, 616-356-2000, www.thebob.com) Northwest-siders won’t have to travel far to find the true tastes of Italy. amore Trattoria italiana has opened in Comstock Park. Inspired décor and an affordably priced menu from a husband/wife team includes everything from antipasti to Chianti-marinated porterhouse steak, plus vegan and gluten-free options, house-made desserts, an array of cheeses and a full bar. (5080 Alpine Ave. NW, 616-785-5344, www.amoretrattoriaitaliana) Jonny b’z dogs and more features Jonny b’z Dogs and more southern-style, all-meat chili dogs — not to be confused with the saucier Coney dog. Also on the fast food menu: burgers, “cajon” sausage, and sandwiches of smoked brisket, turkey and a ham Sammy, as well as house-made gumbo.

True vegan dogs and vegetarian chili also are available, along with lots of topping options. (638 Wealthy St. SE, Jonny B’z Dogs and More on Facebook) Behind the artistic hobbit-hole door on Wealthy Street in Eastown, Haitian immigrant Olga Benoit has opened Chez olga, featuring Caribbean and Creole fare made fresh and preservative-free with vegetarian and vegan dishes, all under $10. (1441 Wealthy St. SE, 616-233-4141, chezolga.com) On the corner of Wealthy Street and Diamond Avenue, erb Thai offers fare rooted in traditional Thai cuisine but also made to accommodate health conscious and special diets, from vegetarian and gluten free to no MSG, fish oil or shrimp paste. (950 Wealthy St. SE, 356-2573, erbthaigr.com)

continued from page 65 full-service bar. open daily for breakfast and dinner. 3063 lake eastbrook se, 285-7600. holiday inn.com. h, B, D, C, v, MC, ae, Ds $ the grIlle at waterMarK — innovative menu in a relaxing atmosphere overlooking golf course. open for lunch and dinner Mon through sat, and sun brunch 10 am-2 pm. Banquet facilities for large gatherings. Reservations accepted.

5500 Cascade Rd se, 949-0570. watermarkcc. com. h, l, D, C, 3, v, MC, ae, Rsvp $-$$ honey CreeK Inn — Daily specials are the highlight, mixed with traditional fare that gets rave reviews by patrons. Closed sun. 8025 Cannonsburg Rd, Cannonsburg, 874-7849. honey creekinn.com. h, l, D, C, v, MC ¢-$ hudsonVIlle grIlle — steaks, chops, chicken, soups, salads, sandwiches, Mexican favorites and breakfast, as well as fish specialties. full bar service; closed sun. 4676 32nd ave, suite f, hudsonville, 662-9670. hudsonvillegrille.com. h, B, l, D, v, MC, Ds ¢-$ J bar — The BoB’s steakhouse restaurant caters to those with a penchant for meat and potatoes with style and expertise. open 5-11 pm; closed sun. 20 Monroe ave nw, 356-2000. thebob.com. h, D, C, local 3, v, MC, ae $$ JaCK’s — Breakfast and lunch, plus dinner menu with appetizers, wine by the glass and a wide range of entrées, located on the grand River at grand haven waterfront holiday inn. 940 w savidge st, spring lake, (616) 846-1370. higrand haven.com. h, B, l, D, C, 3, v, MC, ae, Ds $-$$ KIrby grIll — Casual side of the kirby house offers more than an average grill with innovative touches to the american menu. family-friendly dining upstairs. 2 washington ave, grand haven, (616) 846-3299. thegilmorecollection.com/kirby grillroom.html. l, D, C, v, MC, ae $ Kopper top — Uniquely gR. Raw copper tops the bar and tables to lend a louisiana pub feel to this gR staple with a long-standing tradition of seasonal decorations. entrées with a homemade taste. no lunch sat, closed sun. 638 stocking ave nw, 459-2001. l, D, C, 3, v, MC, ae ¢ the landIng — nautical décor with windows overlooking the grand River. Menu features american favorites and german specials. live music and dancing in the lounge. 270 ann st nw (Radisson Riverfront hotel at Us 131), 363-7748. radisson.com/hotels/migrapno/dinings. h, B, l, D, C, v, MC, ae, DC, Ds $ oleo’s — Multiple winner of gRM Restaurant of the Year. Combines fine dining and casual comfort with great service, impressive wine list and full bar. fresh seafood is the specialty, but steaks and other dishes are just as good. located on street level in the parking ramp at ottawa and louis. Closed sun. 60 ottawa ave nw, 454-6700. leosrestaurant.com. h, l, D, C, v, MC, ae, Ds, Rsvp $-$$ louIs benton steaKhouse — Upscale steakhouse with a big-city ambiance features premium Buckhead beef, wet- and dry-aged steaks, lamb, pork and veal chops, seafood and more. superb wine list. Closed sun. free valet parking at ionia entrance. 77 Monroe Center ave nw, suite 100, 454-7455. louisbenton.com. h, l, D, C, v, MC, ae, DC, Ds, Rsvp $-$$ MaIn street pub — Casual, fun restaurant and

photography by michael buck

Hot off the grill

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City Guide sports bar offers large-screen TVs and varied menu of appetizers, salads, soups, sandwiches and nice entrée selections. Open 11 am daily, with breakfast 8 am Sun. 11240 University Parkway, Allendale, 895-1234. mainstpub.com. H, L, D, C, V, MC, AE, DS ¢-$

along with breakfast, omelets, crepes, soups, salads, sandwiches, paninis, specialty pizzas and more in casual, upbeat surroundings. Full bar; opens 7 am. 1431 Plainfield Ave NE, 719-5500. thegilmorecollection.com/redballjetcafe.html. H, ¢-$ B, L, D (Tue-Sat), C, V, MC, AE, DS

MAXFIELD’S — Vast lunch and dinner menus are enhanced by daily feature buffets. Open Tue-Sun. 11228 Wyman Rd, Blanchard, (800) 550-5630. maxfieldsrestaurant.com. H, L, D, C, V, MC, AE, DS $$

REDS ON THE RIVER — Located on the banks of the Rogue River in Rockford, Reds combines casual sophistication with Old-World Tuscan sensibilities. Varied menu, good wine list. Lunch served 11-4 pm; closed Sun. 2 E Bridge St, Rockford, 863-8181. reds-live.com. H, L, D, C, V, MC, AE, DS, DC $-$$

MEADOWS RESTAURANT — Grand Valley State University’s professional and student-staffed restaurant; patio and dining room overlook golf course. Full-service menu and bar offers everything from burgers to NY strip steak. Seasonal hours; closed Sun. 1 W Campus Dr, Allendale, 895-1000. gvsu.edu/meadows/. H, L, D, C, 3, V, MC, AE, DS, RSVP $-$$ MIDDLE VILLA INN — Weekly prime rib specials, salad bar, casual atmosphere, occasional live bands; in Grand Rapids call 891-1287 for restaurant info. Open daily. 4611 N Middleville Rd, Middleville, (269) 795-3640. middle-villa-inn. com. H, L, D, C, 3, V, MC, DS $ MOE’S CONEY & GRILL — Coney Island-style hotdogs and extensive menu from sandwiches to entrees. Wide-ranging breakfast menu, all at reasonable prices. Open daily; closes 2 pm Sun. 3603 S Division Ave, 514-1650. H, B, L, D, V, MC, ¢-$ DS MR. BURGER — Specialty wood-fired pizzas, ethnic salads, sandwiches, appetizers, dips, soups, desserts and coffee. Antique/garden atmosphere at the bistro near GVSU. Open daily. 2844 Lake Michigan Dr NW, 453-0200; 109 Courtland St, Rockford, 863-3300; 450 Baldwin, Jenison, 457¢ 7400. mrburger.com. H, L, D, V, MC, AE, DS NOEL RESTAURANT — It’s Christmas yearround at this restaurant located in the former church and parsonage in Jamestown. Familystyle dinners, lighter fare on lunch menu. Gift shop on lower level. Hours now by reservation only; parties of 10 or more preferred. 2371 Riley St, Jamestown, 896-6427. noelrestaurant.com.

H, L, D, V, MC, RSVP ¢-$$ OTTAWA TAVERN — The full-service, full-menu sister restaurant sharing space with downtown’s Bite. Sports venue with weekday Happy Hour bar specials 4-7 pm. Closed Sun. 151 Ottawa Ave NW, 451-8000. thegilmorecollection.com/ottawatav ¢-$$ ern.html. H, B, L, D, C, V, MC, AE, DS PAL’S DINER — A real diner with breakfast, lunch and dinner all day, served in fun surroundings.

No alcohol served. Closed Sun. 6503 28th St SE, 942-7257. palsdiner.com. H, B, L, D, V, MC, DS ¢

Photography by Michael Buck

PEARL STREET GRILL — Bright, airy restaurant in the downtown Holiday Inn (formerly Days Hotel). Breakfast, lunch and steaks, pasta, chicken and fish for dinner. Open daily. 310 Pearl St NW, 235-7611. guestservice@higrdt.com. H, B, L, D, C, V, MC, AE $ RAINBOW GRILL — Longtime favorite offers breakfasts, homemade soup, chili, steak sandwiches, daily luncheon specials, chicken, fish and other dinner staples. Closed Sun. Now two locations: 4225 32nd Ave, Hudsonville, 896-0033; 4158 Chicago Dr SW, Grandville, 534-8645. H, B, L, D, 3, V, MC, AE, DS ¢-$ RED JET CAFÉ — Gilmore Collection restaurant in the former Creston Heights library. Coffee bar

RIO GRAND STEAK HOUSE & SALOON — Texasstyle barbecue ribs, steaks and more are offered at these Western-style Schelde restaurants.

Open daily. 5501 Northland Dr NE, 364-6266; 1820 44th St SW, 534-0704. michiganmenu.com.

H, L, D, C, V, MC, AE, DS $-$$ ROCK FIRE GRILLE — Entrees include fresh seafood, aged steaks, wood-fired pizzas, pasta dishes, stellar desserts in casually elegant surroundings. Full bar, extensive wine list and specialty cocktails. Open daily at lunchtime except Sat. 1200 East Paris Ave SE, 977-9900. rockfire grille.com. H, L (except Sat), D, C, V, MC, AE, DC, DS $-$$ ROSEBUD — Sandwiches, soups and pizza for lunch, a variety of steaks, ribs, pasta and more pizza for dinner. Live music Thu-Sat. Open daily.

100 Washington Ave, Grand Haven, (616) 8467788. rosebudgrill.com. H, L, D, C, 3, V, MC, AE, DC, DS ¢-$ ROSIE’S DINER — The original 1946 Paramount diner made famous by paper towel commercials continues the tradition of classic homemade diner fare. Open daily. Half-mile east of US 131.

4500 14 Mile Rd, Rockford, 866-3663. rosiesdi ner.com. H, B, L, D, C, V, MC, AE, DS ¢-$ RUSS’ RESTAURANTS — Fast service, family friendly, inexpensive fare. Closed Sun. 3966 Plainfield Ave NE, 381-7545; 2750 28th St SE, 949-8631; 2340 28th St SW, 538-3410; 531 Alpine Ave NW, 784-2230; 6444 S Division Ave, 281-2790; 4440 Chicago Dr, Grandville, 531-1146. russrestaurants.com. B, L, D, 3 ¢ SAM’S JOINT — Award-winning ribs and unique décor of antiques and memorabilia. Extensive menu includes Mexican selections; full bar. 2412 Briggs Rd, Gun Lake, (269) 795-3965; 7449 68th St, Dutton, 698-1833; 107 E Main St, Caledonia, 891-1128; 19 N Main St, Rockford, 866-3324; 6618 Old Grand Haven Rd, Norton Shores, (231) 798-7155; 15520 48th Ave, Coopersville, 8378558; 1665 Viewpond SE, Kentwood, 455-2111. H, L, D, C, 3, V, MC $ SANDI’S FAMILY RESTAURANT — Home-cooked meals, family-friendly dining in casual surroundings. Daily specials; all-you-can-eat ocean perch on Fri. Senior discount Mon-Tue. Closed Sun. 6597 S Division Ave, 281-3160. sandisfamilyrest aurant.com. H, B, L, D, V, MC, AE, DS ¢-$ SAYFEE’S — Uniquely GR. Longtime favorite with well-rounded lunch and dinner menus.

Chateaubriand served tableside; luscious dessert cart; early-dining specials. Live music and dancing Wed-Sat eves. Deck open in summer. Closed Sun. 3555 Lake Eastbrook Blvd, 949-5750. sayfe es.com. H, L, D, C, V, MC, AE, DC, DS $-$$ SPINNAKER — Upscale menu features large selection of seafood and landlubber entrees in a nautical themed dining room. Open daily, Sun

brunch. 4747 28th St SE (Hilton Grand Rapids Airport), 957-1111. thehilton.com. H, B, L, D, C, 3, V, MC, AE, DC, DS, RSVP $-$$ SUNDANCE GRILL — Breakfast-and-lunch spot also offers a dinner menu in the California/ Southwestern tradition. Selection of steaks, salmon, salads and pasta, along with a margarita bar. 5755 28th St SE (Esplanade Plaza), 9565644; 40 Pearl St NW (breakfast and lunch daily, dinner Tue-Sat), 776-1616. 4gr8food.com. H, B, L, D, C, 3, V, MC, AE, DS $ SWAN INN RESTAURANT — Home-cooked meals such as pot roast, Salisbury steak and meatloaf with daily specials and a menu that ranges from burgers to chicken, seafood and more. Known for gargantuan breakfasts. Cygnet Lounge offers cocktails and a nibbles as well as full dinner menu. 5182 Alpine Ave NW (on M-37), 784-1245. swaninnmotel.com. H, B, L, C, D, V, MC, DS ¢-$ TERRACE GRILLE at BAY POINTE INN — Casual gourmet dining, exceptional service, impressive wine list, martini bar and lakeside dining on the terrace. Seasonally changing menu includes seafood, steaks, pasta and specials emphasizing regional fare. House-made desserts. Open daily. Sun brunch 10 am-2 pm. Reservations recommended. 11456 Marsh Rd, Shelbyville (off US 131), (269) 672-5202 or (888) GUN-LAKE. bay pointeinn.com. H, L, D, C, V, MC, AE, DS, DC, RSVP $-$$ THAT PLACE ON PLAINFIELD — Diner ambiance serving breakfast all day, along with soups, salads, sandwiches, burgers, vegetarian op-tions and desserts. Open daily 7 am-8 pm (8 am-3 pm Sun). 2162 Plainfield Ave NE, 365-6669. thatplace ¢ onplainfield.com. H, B, L, D THORNAPPLE — A Gilmore Collection restaurant with diverse menu: extensive list of appetizers, salads, sandwiches, steaks, seafood, poultry, chops and pasta along with specialty martinis, wine and micro-brewed beers. Closed Sun. 445 Ada Dr, Ada, 676-1233. the gilmorecollection. com/thornappledailygrill.html. H, L, D, C, V, MC, AE, DC, RSVP $-$$ TILLMAN’S — Uniquely GR. Chicago-style chophouse that’s been “hidden” in a warehouse district for more than 25 years. Known for steaks but something for every taste, from liver and onions to frog legs and escargot. Closed Sun. 1245 Monroe Ave NW, 451-9266. H, L, D, C, V, MC, AE, $-$$ DC, RSVP TIMBERS INN — Menu ranges from appetizers, gourmet salads, sandwiches and charbroiled burgers to wild game offerings and lumberjack meat ’n’ potatoes fare in lodge-like surroundings.

Open daily. Sun omelet bar til 2 pm. 6555 Belding Rd NE, 874-5553. timbersinn.net. H, L, D, C, 3, V, MC, AE ¢-$ TULLYMORE — Restaurant at Tullymore Golf Club offers seasonally inspired menu with layers of flavors and artful presentations in beautiful surroundings. Expansive views, large patio for outdoor dining. 11969 Tullymore, Stanwood, (800) 972-4837. tullymoregolf.com. H, L, D, C, V, MC, AE, DS, RSVP $-$$ TWISTED ROOSTER — Formerly O’Charley’s, opens July 21 with new name, same owners.

Classic dishes with unexpected twists. Full bar featuring 18 beers on tap, local beers/wines.

Open daily. 1600 East Beltline Ave. NE, 301-8171. twistedrooster.com. H, L, D, V, MC, AE ¢-$$ September 2010 Grand Rapids 69

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City guide VICtory Club — ada’s “sports dining destination” with spacious dining room and lounge areas, fireplaces, Tvs and sports-centric décor. Menu offers standard fare plus out-of-the-norm pizzas, some Mexican dishes and comfort food, plus desserts and Michigan wines. 396 pettis ave se, 425-7050. victoryclubada.com. h, l, D, C, v, MC, ae, Ds $-$$

hour!

2pm-6pm 7days a week . $1 Blatz cans & $1 Rolling Rock drafts . $2 Mixed drinks . $8 Pitchers of Sangria . $6 Stuffed Burgers + Veggie Burger

53 Commerce Ave, Grand Rapids, MI 49503

www.stellasgr.com ph. 616-356-2700

adam beasley adam@visualalchemy.net phone 616 446 4735 visualalchemy.net

real Food CaFÉ — open early for breakfast and lunch, with everything made fresh from scratch by chef owners in cheery locale in alger heights. second location on the northeast side. open until 2 pm; closed Mon. 2419 eastern ave se, 2414080; 5430 northland Dr ne, 361-1808. h, B, l ¢ red geranIuM CaFÉ — popular spot is known for its specialty omelets, homemade soups, breads and desserts. Two locations: 6670 kalamazoo ave se, 656-9800; 5751 Byron Center ave. 532-8888. h, B, l ¢

west Coast grIlle — Daily breakfast buffet, hearty lunch fare and dinner menu ranging from quesadillas and burgers to prime rib to seafood, inside holland’s Doubletree hotel. open daily.

650 e 24th st (just off Us 31), holland, (616) 3940111. holland.doubletree.com. h, B, l, D, C, 3, v, MC, ae, DC, Ds $

susIe’s CaFÉ — Coffee drinks, baked goods, breakfast served through lunch, plus sandwiches, homemade soups and burgers from the grill; malts, shakes, smoothies and ice cream, with a walk-up window open late in summer months. open daily. 1120 knapp st ne, 363-1530. h, B, l ¢

whIteFIsh laKe golF and grIll — Menu offers hand-cut steaks, barbecued ribs, fresh seafood and other dining specialties grilled over an apple-wood fire. open daily. 2241 Bass lake Rd, pierson, (616) 636-5260. whitefishgolf andgrill. com. h, l, D, v, MC, ae, Ds $-$$

wolFgang’s — popular spot renowned for breakfasts. Menu includes omelets, salads and sandwiches. private meeting rooms available. open 6:30 am-2:30 pm daily. 1530 wealthy st se, 454-5776. mattwolfgang.com. h, B, l, 3 ¢

wInter Inn — seafood, steaks and prime rib along with such specialties as seafood au gratin and pan-fried walleye in historic inn. Convivial bar.

Banquet facilities. 100 n lafayette st, greenville, (616) 754-7108. h, l, D, C, 3, v, MC, ae, DC $

vegetarian gaIa CaFÉ — innovative, totally vegetarian fare served in a cozy atmosphere. Closed Mon. 209 Diamond ave se, 454-6233. h, B, l, D, v, MC, ae ¢

woody’s press boX — pulled pork with pizzazz in a casually classy restaurant complex that includes two bars, a patio and bowling. Menu offers sandwiches and shrimp as well as standard barbecue fare. open daily, (breakfast and lunch only sun). 5656 Clyde park ave sw, 530-3242. spectrumlanes.com. h, B, l, D, C, 3, v, MC $

lIttle aFrICa CuIsIne — humble storefront café with dining area offers vegetarian dishes only. hearty vegetable stews; sauces and fixings are served on ethiopian flat bread. sample other ethiopian specialties. Cash or checks only. open daily. 956 e fulton st, 222-1169. h, l, D, 3 ¢

daytime casual

pubs & Taverns

Eateries that specialize in breakfast and lunch. anna’s house — family dining offers great breakfast fare. open daily for breakfast and lunch until 2 pm. 3874 plainfield ave ne, 361-8500. h, B, l, v, MC ¢ CherIe Inn —Café is relaxed setting for upscale breakfasts and innovative specials, served until 3 pm. Closed Mon. 969 Cherry st se, 458-0588. B, l, 3, v, MC, ae, Ds ¢

adam beasley adam@visualalchemy.net phone 616 446 4735 visualalchemy.net

oMelette shoppe & baKery — a plethora of omelets, along with baked-fresh daily pecan rolls, cinnamon pastries and more. open daily til 3 pm.

545 Michigan st ne, 726-5800; 1880 Breton Rd se, 726-7300. omletteshoppe.com. h, B, l, v, MC, ae, Ds ¢-$

walldorFF brewpub & bIstro — Microbrewery with menu of soups, salads, sandwiches, barbecue specialties, small plates, steaks, pork and lamb chops, duck, pastas and wood-fired pizzas.

105 e state st, hastings, (269) 945-4400. waldorf fbrewpub.com. h, l, D, C, v, MC, ae, Ds ¢-$

Client: Stella’s Lounge/MarkSellers, Garry Boyd Publication: Grand Rapids Magazine Ad size: 2.25” x 9.875” with 1/8” bleed Design questions: abeasley@visualalchemy.net or 616-446-4735 Billing questions: Garry Boyd, 356-2700, garry@hopcatgr.com

y p p ha

VIllage Inn pIzza parlor — longtime local favorite for pizza, pasta, burgers, chicken, soups, salads, Mexican and more, with karaoke nights Thu-sat. full bar. open daily; weekday lunch buffet. 2215 44th st se, kentwood, 281-1444; 934 washington st, holland, (616) 392-1818. vipizza. net. h, l, D, C, v, MC, ae ¢-$

country décor complement an imaginative menu.

Terrific homemade soups, dessert selections. open daily until 2 pm. 6886 Cascade Rd se, 9493188. h, B, l, v, MC, ae, Ds $

Fat boy burgers — Uniquely gR. legendary burger joint in the Cheshire neighborhood offers breakfast 6-11 am weekdays (7 am sat) and lunch until 3 pm in newly renovated surroundings.

Closed sun. 2450 plainfield ave ne, 361-7075. h, B, l, v, MC ¢

garden rooM CaFÉ — Cheery spot in grand Central plaza offers great breakfast and lunch with an “outside the box” menu. open daily. 2055 28th st se, 452-8544. h, B, l, v, MC, ae, Ds, DC ¢-$ the gatherIng plaCe — Cozy setting and

Restaurants that prefer to be known as “bars that serve food.” bar louIe — Urban décor at woodland Mall, with sandwiches, appetizers, deluxe burgers and hearty entrées. More than 20 domestic, imported and microbrew beers, along with a nice by-theglass or bottle wine selection and specialty cocktails. outdoor seating. 3191 28th st se, 8859050. barlouieamerica.com. h, l, D, C, v, MC, ae, Ds $-$$ bud & stanley’s — Tiffany-style lamps mingle with moose and elk head trophies. Mirrored bar and Tv sets galore. Mexican and italian dishes, burgers, starters, salads and sandwiches. Main entrées range from homemade pasties to the one-pound Texas cut sirloin. Takeout available. open daily. 1701 4 Mile Rd ne, 361-9782. h, l, D, C, v, MC, ae ¢-$ CaMbrIdge house — wash down fish ’n chips with a pint of John Courage at this pub, complete with pool tables and dart board. hoagies, Reubens and burgers; appetizers (served until 11 pm) satisfy snackers. lots of liquor choices

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City Guide: Fresh Hops

Don’t fear the unknown

Photography by Michael Buck

by Jon C. Koeze

Recipes for making beer and ale have always been fluid, ever changing with the market of raw materials and evolving with tastes of consumers. Lager beer making and the use of hops, for example, are the result of successful experimentation in process and ingredients.

Brewers still experiment with variations of the basic beer recipe. But the real over-the-top brewing experiments today involve ingredients you would never expect to find in a beer.

The beers below were purchased at Siciliano’s Market, 2840 Lake Michigan Drive NE, Grand Rapids.

Hitachino Nest Red Rice Ale, Kiuchi Brewery, Ibaraki, Japan. This fascinating ale, deep red in color, poured lively, with tiny champagne bubbles rising from the bottom of the glass. The red rice imparts a peculiar flavor, more like sake than beer and completely foreign to my tongue. The taste was crisp, full and refreshing, with a dry finish. The label claims 7 percent alcohol by volume and I considered it well worth the $4.49 for an 11.2 ounce bottle.

Highly recommended — best beer from Japan I have ever tasted.

Wostyntje Torhouts Mustard Ale, Regenboog, Brugge, Belgium. What makes this beer unique is the use of mustard seed and dark candy sugar in the recipe. The flavor hits your mouth in waves. First there are the fruity caramel flavors with a sour yeast flavor on the back of the tongue. Then the dry spice flavors take over, including the hops and the very disguised mustard seed flavor. It finishes with a light chocolate flavor in the mouth. This delicious ale would make a great after-dinner drink. It was a little on the expensive side at $5.69 for an 11.2 ounce bottle, and weighed in at 7 percent abv.

Rosée d’hibiscus, Microbrasserie Dieu du Ciel, Saint-Jérôme, Quebec. This one was a little disappointing. It’s basically a Belgium wheat ale with hibiscus flowers added to the brew, or perhaps at the finish. It tasted good enough to drink, but the novelty of the flowers wore off and it didn’t really do much for me after that.

Maybe flowers don’t belong in beer. The price was $4.69 for an 11.5 ounce bottle but it was 5 percent abv.

Raison Dexter, Dogfish Head Craft Brewery, Milton, Del. Now this is weird beer, basi-

cally a brown flavored ale made with “boatloads of big ol’ raisins.” Dogfish Head is making some of the most creative ales around, and this combination of grape and grain just might become popular. As you might guess, it was very sweet, but also very hopped up —so much flavor, it was almost overpowering. At $9.29 for a 12-ounce bottle, it was the most expensive beer sampled. I recommend it for experienced tasters.

Rejewvenator, Shmaltz Brewing Co., Saratoga Springs, N.Y. Made with dates, this beer is well crafted because the sweet flavors of the fruit do not overpower the rich malty flavors of barley or the fullmouth flavors of the hops.

It is a very drinkable beer, not over the top in flavor.

Reading the hilarious label and packaging was almost as enjoyable as drinking the beer. At $5.76 for a 1.6 pint bottle and 7.5 percent abv, it was one of the better values, as well.

Imperial Choklat Stout, Southern Tier Brewery, Lakewood, N.Y. There have been other beers made with chocolate but this one really nails it. It is a rich, dark stout brewed with bittersweet Belgian chocolate. I was a little worried when it poured out of the bottle with absolutely no head, or even bubbles, but the first taste was delicious. It was very sweet, as rich and thick as a dessert liqueur. The obvious flavors of chocolate tricked my mouth to include hints of a cherry chocolate cordial candy. This would make an excellent dessert drink. At $7.88 for a 650ml bottle, it was not too hard on the wallet. The alcohol content is 11 percent abv, comparable to a bottle of wine.

Jon C. Koeze, cable television administrator for the city of Grand Rapids, has made and tasted beer since 1980.

The real overthe-top brewing experiments today involve ingredients you would never expect to find in a beer.

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City Guide and good-size wine list. Takeout available. 600 Monroe Ave NW, 356-1622. cambridgehousegr. com. L, D, C, V, MC, AE, DS ¢-$ CASCADE SPORTS GRILL — Not your average sports bar from a food perspective: calamari, crab cakes, pot stickers, stuffed ’shrooms, sandwiches, chicken, steak and more. Sizable bar with 10 brew taps and an extensive martini menu. Pool tables, dartboards, TVs and other amusements.

Live DJ Sat night. Cascade Centre, 6240 28th St SE, 974-3338. H, L, D, C, V, MC, AE, DS $ CHEERS — Popular neighborhood spot with something for everyone: munchies, salads, southof-the-border favorites, fish, steaks, burgers, breakfast fare, omelets and more, served daily in an inviting log-cabin environment. 3994 Plainfield Ave NE, 363-1188. H, B, L, D, C, V, MC, AE ¢ CHEQUERS — Creative cuisine with a British flair ranges from beef tips Sherwood to Welsh rarebit, fish and chips, shepherd’s pie and imported beer served in an English pub atmosphere. Open daily in summer. 220 Culver St, Saugatuck, (269) 8571868. H, L, D, V, MC,AE $ CORNER BAR — Rockford’s much-loved spot for a brew and a chili dog, with hall-of-fame status for quantity gorging, a decades-long tradition.

Bar fare includes burgers, sandwiches, soups, nibbles, etc. Smoke free. 31 N Main St, Rockford, 866-9866. rockfordcornerbar.com. H, L, D, C, V, ¢ MC, AE THE COTTAGE BAR — Uniquely GR. Longtime favorite since 1927. Famous Cottage burgers and fries, signature chili, house-made soups and sandwiches, daily specials, imported beers, full bar and cordial atmosphere. Closed Sun. 8 LaGrave Ave SE, 454-9088. cottagebar.com. L, D, C, V, MC, AE ¢ THE CURRAGH — Downtown Holland traditional Irish pub features all the fun foods, spirits, music and environment of Old World Ireland. Enjoy a pint and authentic Irish fare from a full menu.

Seasonal outdoor seating, live entertainment, valet parking. 73 E 8th St, Holland, (616) 3936340. curraghholland.com. H, L, D, C, V, MC ¢-$$ ELBOW ROOM BAR & GRILL — Cozy neighborhood watering hole with bar food to match: burgers, sandwiches, nachos, salads, chicken fingers, etc. Open daily 10 am-2 am. Play darts, Golden Tee or the jukebox. 501 Fuller Ave NE, 454-6666.

H, L, D, C, V, MC ¢-$ FLANAGAN’S — Popular Irish pub, imported beers, 20 on tap, includes Guinness stout.

Homemade soups and stews, specialty sandwiches, munchies and entrées with an Emerald Isle influence. Live music several nights a week.

Closed Sun. 139 Pearl St NW, 454-7852. flanag ansgr.com. H, L, D, C, V, MC, AE, DS, DC ¢ FOUNDERS BREWING CO. — Uniquely GR. Sip samples and munch on peanuts and popcorn in the spacious taproom with vaulted ceilings, serpentine bar and a stage for live music Thu and Sat. Expanded deli menu features sandwiches and light pub fare. Covered (heated) porch with outdoor seating. 235 Grandville Ave SW, 7761195. foundersbrewing.com. H, L (11-2 Mon-Fri), 3, V, MC, AE, DS ¢ GP SPORTS — Sports and entertainment venue patterned after ESPN’s Zone and Dave and Buster’s, with interactive sports games, giant video screen and TVs. Menu features create-yourown pizzas, burgers, salads and such. Closed Sun

and Mon. Amway Grand Plaza Hotel, 776-6495. $ amwaygrand.com. H, L, D, V, MC, AE, DS

(616) 355-6422. newhollandbrew.com. H, L, D, V, MC, AE, DS ¢-$

GRAND WOODS LOUNGE — Year-round alfresco dining complete with fireplace. Eclectic menu selections mix with upscale takes on comfort foods. Live entertainment, pool tables, spacious bar. 77 Grandville Ave SW, 451-4300. grandwoods lounge.com. H, L, D, C, V, MC, AE, DS $-$$

NITE CAP BAR & GRILL — Roomy and bright with outdoor patio, pool tables, video games, bigscreen TVs, Keno and karaoke Thu-Sat evenings.

Daily drink specials, soups, salads, sandwiches, subs, flame-broiled burgers, Mexican selections and dinners. 801 W Fulton St, 451-4243. nitecap bar.com. H, L, D, C, V, MC ¢

HOLLY’S BACK DOOR BAR & GRILL — Fullservice menu and good selection of munchies at the bar in the Howard Johnson Plaza Hotel.

Opens 5 pm; closed Sun & Mon. 255 28th St SW, 241-1417. hojogr.com. H, B, L, D, C, V, MC, AE, DC, DS $ HOPCAT — Downtown pub offers crafted brews with close to 50 beers on tap and 150 bottled.

Full bar, and tasty fare including appetizers, salads, sandwiches and entrées from meatloaf to mussels. Open daily. 25 Ionia Ave SW, 451-4677. hopcatgr.com. H, L (Sat-Sun), D, C, V, MC, AE, DS ¢-$ HUB’S INN — Sandwiches, burgers, wet burritos and thin-crust pizza. Closed Sun. 1645 Leonard St NW, 453-3571. hubsinn.com. H, L, D, C ¢ INTERSECTION CAFÉ — Roomy entertainment venue offers creative sandwich wraps and panini, great burgers, quesadilla selections, soups, salads, appetizers, flatbread pizza, vegetarian options. Full bar. 133 Grandville Ave SW, 4590977. sectionlive.com. H, L, D, C, V, MC ¢ JD REARDON’S — Restaurant and lounge in The Boardwalk building offers American, Southwest, Thai and more, with a nice selection of nibbles, soups, sandwiches, dinner-size salads, steaks and other appealing entrées. Banquet facilities; outdoor seating with fountain views. 940 Monroe Ave NW, 454-8590. jdreardons.com. H, B, L, D, C, V, MC, AE, DC, DS $-$$ J GARDELLA’S TAVERN — The massive antique bar is matched by the gargantuan menu ranging from homemade chips to build-your-own burger.

Three floors of seating. Open Sun for Griffins games, other arena events. 11 Ionia Ave SW, 4598824. jgardellastavern.com. H, L, D, C, 3, V, MC, AE, DS ¢ LOGAN’S ALLEY — Uniquely GR. Free popcorn complements a premium-libation special in these cozy digs. From two Reubens to a garden burger, the 18-item sandwich-and-appetizer menu even lists pizza rolls. Seasonal deck seating. Open daily. 916 Michigan St NE, 458-1612. logansalley. ¢-$ com. H, L, D, C, V, MC, AE, DS MILL CREEK TAVERN — Comstock Park’s cozy eatery offers appetizers, from-scratch daily soups, sandwiches, wraps, burgers and wet burritos, as well as full dinner options. Full bar with separate dining room. 3874 West River Dr, 7843806. H, L, D, C, V, MC, DS ¢-$ MOJO’S — Lively dueling piano bar and restaurant open for dinner at 5 pm Wed-Sat, with starters, pastas, sandwiches, salads and reasonably priced entrées, plus late night “munchy menu.”

RSVP for dinner early, show starts at 8 pm WedThu, 7 pm Fri-Sat, DJ, dancing, pool tables, VIP Room and flat-screen TVs on 2nd floor. 180 Monroe Ave NW, 776-9000. mojospianobar.com.

H, D (Wed-Sat), C, V, MC, AE, DS ¢-$ NEW HOLLAND BREWING CO. — Munchies, salads, pizza and sandwiches augment a wide array of handcrafted beer. 15-minute lunch menu. Beer and wine only. Closed Sun. 66 E 8th St, Holland.

O’TOOLE’S PUBLIC HOUSE — Pub grub includes appetizers, sandwiches and burgers served on a mountain of fries. Open daily. 448 Bridge St NW, 742-6095. otoolesgr.com. H, L, D, C, V, MC, AE ¢-$ PEPPINO’S RISTORANTE PIZZERIA AND SPORTS LOUNGE — Contemporary ambience, separate sports bar. Italian specialties and pizza, char-grilled Sicilian-style steak and chicken, burgers, etc. 5053 Lake Michigan Dr NW, Allendale, 895-1615, peppinospizza.com. Family-friendly Peppino’s Sports Lounge in downtown GR, 130 Ionia Ave SW, 456-8444. H, L, D, C, V, MC, AE, DS ¢-$$ PIER HEAD GRILL AND TAVERN — Familyfriendly, nautical atmosphere with a nice selection of steaks, seafood, fish, chicken, and nibbles such as jalapeno bottle caps and asiago-stuffed ravioli bites. Open daily in Cascade Centre, 6246 28th St SE, 974-9010. H, L, D, C, V, MC, AE, ¢-$ DS PUB 43 — Cozy atmosphere caters to all, but is especially popular with artists and the gay crowd. Board games, more than a dozen TVs, fully stocked bar with usual bar fare from burgers to more upscale items. Jukebox, occasional live entertainment. Open daily at 3 pm. 43 S Division Ave, 458-2205. H, D, C, V, MC ¢-$ QUEEN’S PUB SPORTS BAR — Adjacent to Bombay Cuisine with English pub grub, full bar and lots of beers on tap. Big-screen TVs, pool table, dart boards, wireless connection. 14201424 Lake Dr SE, 456-7055. H, L, D, C, V, MC, AE, DS ¢-$ QUINN & TUITE’S IRISH PUB — One of the largest selections of Irish whiskies in the area and Guinness on tap. Traditional Irish music, Celtic rock, open mic Fri eves, live bands Sat. Typical bar fare includes burgers, brats, sandwiches, munchies. 1535 Plainfield Ave NE, 363-8380. quinnandtuites.com. H, L, D, C, V, MC ¢-$ ROCKWELL’S KITCHEN & TAP — The more casual kid sister adjacent to Republic restaurant.

Classic American pub features comfort foods with a twist; upper-floor outdoor balcony seating.

45 S Division Ave, 551-3563. rockwellsgrandrap ids.com. H, L, D, C, V, MC, AE, DS $-$$ ROCKY’S BAR & GRILL — Burgers, appetizers, fried fish baskets, sandwiches and more. Art Deco bar, pool table. Kitchen open late; check for evening entertainment. Open daily, Sun at 5 pm with $1 beer specials. 633 Ottawa Ave NW, 356-2346. myspace.com/rockysgr. H, L, D, C, V, MC ¢-$ SAZERAC LOUNGE — New Orleans-style lounge featuring bar food with a Cajun bent. Live entertainment Sat nights. Open for lunch Tue-Sat, Mon at 4 pm. 1418 Plainfield Ave NE, 451-0010. myspace.com/sazeraclounge. H, L, D, C, V, MC, AE $ THE SCORE — Restaurant and sports bar with a wide-ranging menu that includes pizza, ribs, hand-cut steaks, seafood, chicken and comfort

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City guide dishes like meatloaf. 5301 northland Dr ne, 301-0600. thescoregr.com. h, l, D, C, v, MC, ae, Ds ¢-$ shaMroCK bar & grIll — small but interesting menu offers tasty choices such as coconut shrimp and house-made tortilla soup in addition to burgers and steak. nice children’s menu. open daily at 11 am. 2501 wilson ave nw, 735-3888. h, l, D, C, v, MC ¢-$ stella’s lounge — Mostly vegan menu but a stuffed burger for carnivores. advertises strong drinks and more than 200 whiskies. 53 Commerce ave, 742-4444. stellasgr.com. h, l, D, C, v, MC, ae, DC ¢-$ taphouse lounge — Renovated historic surroundings with dozens of beers on tap. sports bar menu runs the gamut from appetizers, soups, salads and sandwiches to entrées such as ribs, perch and steak. atrium cigar lounge. open daily until 2 am. 8 ionia ave sw, 774-3338. taphousegr. com. h, l, D, C, v, MC, ae, Ds, DC $ teazers bar & grIll — Burgers and pasta entrées, sandwiches, salads and southwestern bites. kids menu. look for live music on the stage. open daily. 819 ottawa ave nw, 459-2481. teaze rsbar.com. h, l, D, C, v, MC, ae ¢-$ VItale’s sports lounge & pIzzerIa — serving pizza and pasta plus legendary panini sandwiches and wraps in sports-centric surroundings. Multiple screens, outside deck, live entertainment, 29 beers on tap. open daily. 3868 west River Dr ne, Comstock park, 784-2526, takeout 784-5011. vitalessportsbar.com. h, l, D, C, v, MC, ae ¢-$ west sIde bar — no-frills neighborhood tavern with bar-food menu that includes the hog Burger, a half-pound burger made fresh daily and stacked with a choice of ham or bacon and all the fixings. live entertainment weekends. 1568 Broadway nw, 459-1240. h, l, D, C, v, MC ¢

bItter end — full array of specialty coffee drinks, bagels, muffins, pastries and deli sandwiches in atmosphere of a 1930s french café. free wi-fi. open 24/7. 752 w fulton st, 4516061. h, B, l, D, v, MC, ae ¢ boardwalK subs — 20 huge Jersey-style subs using family-recipe italian dressing and specialty meats such as capicola and prostitini in addition to familiar choices. also soups, chili, salads, chips, fresh-baked cookies, ice cream treats and kids meals. Take out or eat in. Catering and delivery. open daily. 5422 s Division ave,

kentwood, 724-2492. h, l, D, v, MC

¢

CaFÉ sCala — Tre Cugini’s cousin in the ledyard Building offers sandwiches and other euro nibbles at reasonable prices. open 11:30 am-2:30 pm Mon-fri. 125 ottawa ave nw, 2359115. trecugini.com. h, l, v, MC, ae, Ds, DC ¢ Cherry delI — extensive menu offers more than 50 sandwiches, a dozen salads, five soups, with catering and takeout options. outdoor patio; closed sun. 834 Cherry st se, 459-6182. cherry deli.com. h, l, D, v, MC, ae, Ds ¢-$

It’s just stuff. yeah...But It’s YOUR stuff.

z’s — sports-themed eatery known for its ribs. soup-salad-sandwich lunches. 43-foot bar; multiple Tvs. Carry-out service. 168 louis Campau promenade nw, 454-3141. zsbar.com. h, l, D, C, v, MC, ae ¢-$

delis, dogs & bagels

Places that serve sandwiches, bagels and/ or hot dogs. bagel beanery — all locations bake a variety of bagels and serving great breakfast and deli sandwiches. vegetarian options, soups, salads and specialty coffees. Catering, kids meals, free wi-fi, outdoor seating. 455 Michigan st ne, 2357500; 2845 Breton Rd se, 245-4220; 5316 Clyde park ave sw, wyoming, 249-9500. bagelbean ery.com. h, B, l, D, 3, v, MC, ae, DC, Ds ¢-$ bIg apple bagels — fresh bagels and 15 cream cheese mixtures. Choose your favorite bagel to wrap around the sandwiches or breakfast options, or build your own from the deli. 3915 plainfield ave ne, 364-1919; 2058 lake Michigan Dr nw, 735-2390; 6670 kalamazoo ave se, 5547915. babcorp.com. h, B, l, D, 3 ¢

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bIte — Deli side of ottawa Tavern features daily soups, big wraps, salads and build-your-own burgers. weekday happy hour drink and appetizer specials 4-7 pm. Closed sun. 151 ottawa ave nw, 451-8000. bite.thegilmorecollection.com. h, B, l, D, C, v, MC, ae, Ds ¢-$$ September 2010 Grand rapids 73

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City Guide CORNUCOPIA — A little of everything, including bakery, sandwich spot, pizzeria, take-home specialties, lunch buckets, fresh-ground coffees; one-of-a-kind wine selection. Open daily. Amway Grand Plaza Hotel, 776-6428. amwaygrand.com.

H, B, L, D, 3, V, MC, AE ¢-$ CRAZY CHARLIE’S — Coney Island-style dogs plus a daily soup, chips, shakes, slushies, fountain drinks and soft-serve ice cream service with walkup window on Bagley Ave in warmer months.

2184 Wealthy St SE, 451-6720. H, L, D, V, MC ¢ DAM DOGS — On the dam in downtown Rockford serving everyone’s favorite variation on a hot dog theme in old-time surroundings; ice cream.

51 E Bridge St, Rockford, 863-9565. H, L, D ¢ THE DOG PIT — Every variation on a hot dog, with house-made chili topping a specialty. Large variety of condiments. Also daily soups. Closed Sun. 132 Monroe Center NW, 988-1508. H, L, D ¢ FERRIS COFFEE AND NUT CO. — Breakfast and light lunch items in Plaza Towers on West Fulton.

Both locations feature global gourmet coffees, nut selections and sweet treats. Gift baskets available at Winter Ave location. 235 W Fulton St, 227 Winter Ave NW, 459-6257. ferriscoffee.com.

H, B, L, D, V, MC, AE ¢ FRENZ COFFEE HOUSE — Besides tea and coffee specialties, menu offers soups, salads and wrap sandwiches. Closed Sun. Musicians play on Fri. Free Wi-Fi. Dedicated customers who are local artists display and sell their work. 8 E Bridge St, Rockford, 863-8750. frenzcoffeehouse.com. H, L, ¢ D, 3, V, MC, AE, DC, DS THE GRAND CONEY — Home-style dinners, burgers, salads, sandwiches, Mexican fare, desserts and all-day breakfast in addition to authentic Coney Island hot dogs. Open 24/7. 809 Michigan St NE, 776-5580. H, B, L, D, Cash only ¢ JERSEY JUNCTION — Sandwiches, ice cream treats, candies and hot dogs served in old-fashioned “soda shop” atmosphere. Open daily in season beginning March 1. 652 Croswell Ave SE, Gaslight Village, EGR, 458-4107. jerseyjunction. com. H, L, D ¢

28th St SE, 954-1964. mamaspizzaandgrinders. ¢ com. H, L, D, V, MC, AE, DS MUSEUM CAFÉ — Deli-style sandwiches, soups, salads, desserts and beverages on the second floor of the Van Andel Museum Center with a view of the riverfront. Closed Sun. 272 Pearl St NW, 456-3977. H, L ¢ NUNZIA’S CAFÉ — Combo specials of soups, chili, salads, sandwiches, pasta and Italian dishes, located in the Merrill Lynch building by Calder Plaza. Open 11 am-3 pm weekdays. 250 Monroe Ave NW, No. 140, 458-1533. H, L, V, MC, AE, DS ¢ OLGA’S KITCHEN — Greek-style wrapped sandwiches, salads and desserts, with uniquely flavored fries, appetizers, smoothies and desserts.

Open daily. 2213 Wealthy St SE, 456-0600; 3195 28th St, 942-8020; 3700 Rivertown Parkway SW, Grandville, 531-6572. olgaskitchen.com. H, L, D, V, MC, AE, DS ¢ ONE STOP CONEY SHOP — Hot dogs plus salads, sandwiches, fries and house-made original condiments in downtown GR. Open 11 am-9 pm Mon-Sat. 154 E Fulton, 233-9700. onestopconey ¢ shop.com. H, L, D, V, MC RAMONA’S TABLE — EGR deli with selections made from scratch: soups, sandwiches, salads, baked items and meals from 8 am-8 pm daily; takeout and catering. 2232 Wealthy St SE, 4598500. ramonastable.com. H, B, L, D, V, MC, AE, DS ¢-$ RITZ KONEY BAR & GRILLE — Hot dogs, gourmet sandwiches, burgers, wraps and salads plus chicken fingers, nachos, wings and fries. Full bar with limited wine list. Closed Sun. 64 Ionia Ave SW, 451-3701. ritzkoneybarandgrille.com. H, L, D, ¢-$ C, 3, V, MC SCHNITZ DELICATESSEN — Deli with a German flair. Sandwiches, creamy potato salad and fudgy brownies. All available for takeout. Closed Sun. 1315 E Fulton St, 451-4444; Schnitz East, 597 Ada Dr SE, 682-4660; Schnitz South, 1529 Langley St SE, 281-5010. schnitzdeli.com. H, L, D, 3, V, MC ¢-$

JW’S — Art gallery meets coffeehouse with monthly rotation of local artists’ works.

Specializing in light, health-conscious lunch fare, in addition to every coffee drink under the sun.

Closed Sun. Free Wi-Fi. 850 Forest Hill Ave SE, 285-1695. H, B, L, 3, V, MC, AE, DS ¢

TASTE OF THE GARDENS CAFÉ — At Frederik Meijer Gardens & Sculpture Park. Deli selections, soups and fresh-baked pastries available.

Same hours as gardens; brunch on second Sun of month by reservation only. 1000 East Beltline Ave NE, 977-7691. meijergardens.com. H, L, 3, V, ¢-$ MC

KAVA HOUSE — Uniquely GR. Popular Eastown spot with bakery items (known for the scones) and java served in bowl-sized cups. Plenty of seating (outdoors, too). Bakery includes homemade pizzas, spinach pies, sausage rolls and soup. 1445 Lake Dr SE, 451-8600. H, B, L, D, 3, V, MC ¢

URBAN MILL CAFÉ — Deli-style, grilled and baked specialty sandwiches, using all-natural ingredients on freshly baked breads. Top-notch soups, salads, desserts, baked goods and breakfast also available. 629 Michigan St NE, 855-1526. urban ¢-$ mill.com. H, B, L, D, V, MC, AE

KAVA HOUSE BY GEORGE — Separately owned store in Gainesville Township offers bakery items and light lunch fare like wraps and seasonally inspired soups and chili. Full array of coffees. Free Wi-Fi. 6633 Kalamazoo Ave SE, 971-4560. H, B, L, 3, V, MC, AE, DC, DS ¢ LOCAL MOCHA — Downtown location offers favorite coffee specialties and smoothies as well as grilled breakfast and lunch sandwiches. Closed Sun. Free Wi-Fi. 96 Monroe Center NW, 4590082. localmochagr.com. H, B, L, V, MC, AE ¢ MAMA’S PIZZA & GRINDERS — Busy spot in Thornhills Plaza offering large grinders (half-size available), pizza, salads and pasta selection. 6504

VANILLAS COFFEE TEA CAFÉ — Specialties include gourmet coffees, teas, smoothies and pastries. Special-order bakery for cakes, cookies, cupcakes. Check out the dollar menu. Closed Sun. 3150 Plainfield Ave NE, Plainfield Plaza, 447-0080. vanillascafe.com. H, B, L, D, V, MC, AE, DS ¢ WEALTHY STREET BAKERY — Fresh breads, cinnamon rolls and pastries in reclaimed, roomy location, with sandwiches and daily soup specials.

Club, specialty and vegetarian sandwiches available on fresh-baked breads. Free Wi-Fi. Closed Sun. 608 Wealthy St SE, 301-2950. wealthystreet bakery.com. H, B, L, V, MC, AE, DS ¢

WG GRINDERS — Oven-baked gourmet grinders (6-, 10- or 20-inch), excellent variety of greens, deli and signature salads, soups and desserts, in pleasant surroundings. A few hot pasta selections. Catering, delivery and takeout. Closed Sun. Esplanade Center, 5769 28th St SE, 974-3354. wggrinders.com. H, L, D, 3, V, MC, AE, DS ¢-$ WIRED ESPRESSO BAR — A gamut of coffee concoctions, espresso-based beverages, baked goods, sandwiches and more in the Creston Business District. Summer hours 7 am-2 am; free wireless Internet and occasional live weekend entertainment. 1503 Plainfield Ave NE, 805-5245. wiredgr.com. H, B, L, D, V, MC, AE, DS ¢ YESTERDOG — Uniquely GR. The city’s favorite hot dogs in a fun, nostalgic Eastown setting. Try the Ultradog. Closed Sun. 1505 Wealthy St SE, 262-3090. yesterdog.com. L, D ¢

European FTHE 1913 ROOM — Multiple GRM Restaurant of the Year winner. AAA Five-Diamond rating.

Innovative, French-inspired fare, excellent wine list and superb desserts, lavish French décor and impeccable service. Closed Sun. Amway Grand Plaza Hotel, 187 Monroe Ave NW, (800) 253-3590 for reservations desk, 776-6426 for restaurant. amwaygrand.com. H, L, D, C, V, MC, AE, DC, DS, $$ RSVP ALPENROSE — Euorpean-inspired restaurant with fare ranging from Certified Aged Black Angus steaks to poultry and fish dishes. Features five private dining rooms, banquet facility, a bakery and café. Breakfast, lunch and dinner MonSat. Award-winning Sun brunch buffet. 4 E 8th St, Holland, (616) 393-2111. alpenroserestaur ant.com. H, B, L, D, C, 3, V, MC, AE, DC, DS, ¢-$$ RSVP BELLA MIA PIZZERIA & ITALIAN GRILL — Italian dishes, pasta dishes and hand-tossed New Yorkstyle pizza (even dessert pizzas) in roomy, window-fronted dining room. Daily lunch buffet. 6333 Kalamazoo Ave SE, Suite 450, 554-9930. H, L, D, V, MC ¢-$ BRICK ROAD PIZZA — A nice selection of pasta, pizza, salads, desserts and vegan specialties.

Buffet available at lunch. Meatball crust specialty.

Open daily. 1017 Wealthy St SE, 719-2409. brick roadpizza.com. H, L, D, V, MC ¢-$ FLORENTINE PIZZERIA & SPORTS LOUNGE — Spacious location features Italian fare with American and Mexican choices in addition to thincrust pizzas. Ten beers on tap. Big-screen TVs, pool tables, darts, video games, Foosball. 4261 Kalamazoo Ave SE, 455-2230. florentinespizza. ¢-$ com. H, L, D, C, V, MC, AE, DS FLORENTINE RISTORANTE — Italian and American cuisine. Pizza and pasta served in the lounge until midnight; full-menu dinner 4-10 pm.

Closed Sun. 3245 28th St SW, 534-5419. florentine ingrandville.com. H, L, D, C, 3, V, MC, AE, DC $ FRANCO’S PIZZERIA — Spaghetti, manicotti, lasagna, stromboli plus pizza and subs with fresh ingredients. Limited seating, takeout available (delivery offered). Cash only; open daily. 2103 Alpine Ave NW, 361-7307. H, L, D ¢-$ FRANKIE V’s PIZZERIA & SPORTS BAR — Roomy with central bar, pool tables, jukebox, video games, TVs, covered patio. Appetizers, subs, stromboli, pizza, pasta entrées, plus burgers and Mexican. Weekday lunch buffet. Tap your

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City Guide own 100-ounce beer tower. 1420 28th St SW, 532-8998. frankievs.com. H, L, D, C, V, MC, AE, DS ¢-$ FRED’S PIZZA AND ITALIAN RESTAURANT — Longtime Northeast favorite offering fromscratch Italian fare, fresh pasta, gourmet pizza, full-service bar. Closed Sun. 3619 Plainfield Ave NE, 361-8994. fredspizza.com. H, L, D, C, V, MC, AE ¢-$ FRICANO’S PIZZA RESTAURANT — Famous for its thin-crust pizza; pasta dinners with sauce that has made its way to the retail market. Closed Sun. 5808 Alpine Ave NW, Comstock Park, 785-5800. ¢-$ fricanospizza.com. H, D, C

and bouillabaisse. Delectable appetizers and desserts. Award-winning wines and Zagat Survey notable. Hours vary seasonally; private parties can be arranged. Sun brunch during summer. 248 Culver St, Saugatuck, (269) 857-1561. restaurant toulouse.com. H, L, D, C, V, MC, AE, RSVP $$ SALVATORE’S ITALIAN RESTAURANT — Sicilian and southern Italian fare using family recipes.

Separate sports bar; patio seating. Weekday lunch buffet. All menu items, beer and wine available to go. Delivery and catering. Closed Sun. 654 Stocking Ave NW, 454-4280. salvatoresgr.

com. H, L, D, C, V, MC, AE, DS

¢-$

SAN CHEZ, A TAPAS BISTRO — Legendary downtown hotspot offers authentic Spanish bill of fare focusing on tapas-style appetizers, side dishes and entrées. Extensive wine and beer list includes Spanish varieties and sherry. 38 W Fulton St, 774-8272. sanchezbistro.com. H, L, D, $-$$ C, V, MC, AE, DC, DS FTRE CUGINI — Authentic high-end Italian menu, impressive wine list, fresh daily pastas and risotto specialties, plus beef, veal, lamb, chicken and

MANGIAMO — Historic mansion houses familyfriendly Italian eatery. Steaks and seafood in addition to pasta and pizza. Open daily for dinner; extensive wine list, evening entertainment. 1033 Lake Dr SE, 742-0600. thegilmorecollection.com/ mangiamoletseat.html. H, D, C, V, MC, AE, DS, DC $-$$ MARINADE’S PIZZA BISTRO — Specialty woodfired pizzas, ethnic salads, sandwiches, appetizers, dips, soups, desserts and coffee. Open daily. 2844 Lake Michigan Dr NW, 453-0200; 109 Courtland St, Rockford, 863-3300; 450 Baldwin, Jenison, 457-7400. marinadespizzabistro.com.

H, L, D, V, MC, AE, DS ¢ MARRO’S — Authentic Italian fare and housebaked goods, extensive array of pizza toppings.

Open mid-April through autumn; closed Mon. 147 Waters St, Saugatuck, (269) 857-4248. H, L, D, C, V, MC, AE, DS $-$$ MONELLI’S RESTAURANT AND SPORTS BAR — Southern Italian cuisine from the folks who own Monelli’s Pizza. Spacious sports bar with big screen HD TVs; family-friendly dining room with fireplace. 5675 Byron Center Ave, Wyoming, 5309700. monellis.com. H, L, D, V, MC, AE, DS ¢-$ NOTO’S OLD WORLD ITALIAN DINING — Italian dining in elegant surroundings. Extensive menu and impeccable service. Offerings include appetizers, soups, salads, pasta, veal, fish and desserts. Special Wine Cellar dinners in unique surroundings; separate lounge menu features light fare. Closed Sun. 6600 28th St SE, 4936686. notosoldworld.com. H, D, C, V, MC, AE, DS, RSVP $-$$ PEREDDIES — Italian fine-dining and a deli with baked breads, salads, meats, pâté, desserts and imported food. Wine list, full bar, wine to go.

More casual fare in Scusi lounge. Closed Sun. 447 Washington Ave, Holland, (616) 394-3061. pereddiesrestaurant.com. H, L, D, C, 3, V, MC, AE, DC $-$$ PIETRO’S BACK DOOR PIZZERIA — Tucked behind Pietro’s Restaurant off 28th Street, featuring Chicago-style, thin-crust, Sicilian pan and wood-fired pizzas. Also skillet pastas, paninis, appetizers, salads and desserts. Kids menu. 2780 Birchcrest Dr SE, 452-7488. rcfc.com/backdoor pizzeria/. H, L, D, C, 3, V, MC, AE, DS ¢-$ PIETRO’S ITALIAN RISTORANTE — Regional and contemporary preparation of Italian cuisine.

Fresh-baked breads, Tuscan wines, desserts and cappuccinos. Nightly features. Kids menu, meeting room and takeout available. 2780 Birchcrest Dr SE, 452-3228. rcfc.com/pietros. H, L, D, 3, V, MC, AE, DS $ RESTAURANT TOULOUSE — Seasonally inspired menu with such French classics as cassoulet

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City Guide CHINA CITY — Nice selection of Chinese cuisine.

Lo mein is a specialty, along with Hong Kong-style chow mein noodles. Lunch prices all day Tue; free soup and egg roll Sun; closed Mon. 5299 Eastern Ave SE, 257-7038. H, L, D, V, MC, DS ¢-$

seafood dishes. Closed Sun. 122 Monroe Center, 235-9339. trecugini.com. H, L, D, C, V, MC, AE, DS $-$$ TWO TONYS TAVERNA GRILLE — Italian, Greek and American specialties with full-service bar, extensive wine list. Wide-ranging menu includes wood-fired pizzas and nightly specials. Artsy ambience, open kitchen and large patio. Private dining rooms for parties. Closed Sun. 723 E Savidge Rd, Spring Lake, (616) 844-0888. H, L, D, C, V, MC, AE, DS $

CHINA GOURMET BUFFET — Daily lunch and dinner buffets with more than 100 items to choose from. Dinner buffet served all day on weekends; discount for seniors; special prices for children 10 and under. Open daily. 2030 28th St SW, 2521379. H, L, D, V, MC ¢-$

UCCELLO’S RISTORANTE — Pizzeria, grill and sports lounge with Italian cuisine, American dishes and an array of freshly baked pizzas.

Open daily. 2630 East Beltline Ave SE, 954-2002; 4787 Lake Michigan Dr NW, 735-5520; 8256 Broadmoor SE, 891-5958. uccellos.com. H, L, D, C, V, MC, AE, DC, DS ¢-$

CHINA INN — Menu includes Mandarin, Szechuan, Hunan and Cantonese cuisine; cocktails served at West Shore Drive location only.

Open all week at two locations: 2863 West Shore Dr, Holland, (616) 786-9230; 1080 Lincoln Ave, Holland, (616) 395-8383. chinainnrestaurants. com. L, D, V, MC $

VITALE’S — The original. Traditional Italian ristorante with Old World sensibilities serving regional dishes from family recipes since 1966.

Open daily. 834 Leonard St NE, 458-8368 (also Vitale’s Sports Lounge next door, 458-2090), takeout 458-3766. theoriginalvitales.com. H, L, D, C, V, MC, AE ¢-$

CHINA PALACE — Chinese eateries with all the amenities; large selection of popular dishes.

Open daily. 3330 Alpine Ave NW, 785-9668; 3633 Eastern Ave SE, 246-9966. H, L, D, V, MC, AE, DS $

VITALE’S PIZZERIA — Multiple locations serving pizza and pasta from original Vitale family recipes.

59 W Washington St, Zeeland, (616) 772-5900, vitaleszeeland.com; 4676 32nd Ave, Hudsonville, 662-2244, vitaleshudsonville.com (no alcohol served); 5380 S Division Ave, Kentwood, 530¢-$ 8300. vitales.us. H, L, D, C, V, MC, AE

Asian

Including Thai and Indian fare.

ABACUS — Mandarin and Szechuan cuisine; buffets at lunch, dinner and all day on weekends.

Nice cocktail selection. Open daily. 2675 28th St SW, 530-3300. H, L, D, C, V, MC, DS, DC ¢-$ AKA SAKA SUSHI — Sushi plus Korean and Japanese offerings in low-key atmosphere in the Cascade Centre. Occasional sushi classes offered. Closed Sun. 6252 28th St SE, 977-0444.

H, L, D, V, MC ¢-$ ALPINE TERIYAKI AND SUSHI — Sushi selections with some deep-fried roll options, shrimp tempura and more, all masterfully presented.

Pleasant, diminutive surroundings; closed Sun. 4089 Alpine Ave NW, Suite F, 647-9935. H, L, D, V, MC, DS ¢-$ ANGEL’S THAI CAFÉ — Extensive Thai fare; menu includes a your-choice stir-fry option from a long list of ingredients. Vegetarian-friendly, fromscratch sauces. Pleasant surroundings. Open daily.

136 Monroe Center NW, 454-9801. angelsthai cafe.com. H, L, D, V, MC, AE, DS, RSVP ¢-$ ASIAN PALACE — Chinese and Vietnamese fare with extensive menus for each cuisine. Family owned and operated. Try the “Bo 7 Mon” specialty, a seven-course beef sampling. Closed Mon. 825 28th St SW, 534-7770. H, L, D, V, MC, AE, DS, DC ¢-$ BANGKOK PALACE — Wide selection of traditional Thai, noodle and curry dishes with vegetar-

Shang Hai Ichiban

ian, chicken, seafood, beef, pork, duck and chef specialty selections (and name-your-spice-level options). Closed Mon. 1717 28th St SW, Wyoming, 534-5010. H, L, D, V, MC, AE, DS ¢-$

CHINA WONG — No-frills ambience serving authentic Chinese fare from spicy Hunan and Kung-Po dishes. Open daily. 6719 S Division Ave, 281-8816. H, L, D, V, MC, AE, DS ¢-$

BANGKOK TASTE — Jenison eatery features fresh Thai fare at reasonable prices. Nice lunch buffet, with Pad Thai, Thai curry and Thai fried rice prepared fresh daily. Pleasant surroundings in Baldwin Plaza. Closed Sun. 674 Baldwin St, 667-8901. www.bangkoktaste.com. H, L, D, V, MC ¢-$

CHINA YI WANG — Chinese dishes including seafood, beef, poultry and chef specialties, combination plates and spicy Hunan dishes. Open daily. 1947 Eastern Ave SE, 241-3885. H, L, D, V, MC ¢-$

BANGKOK VIEW — Thai food and Chinese fare.

Lunch buffet. Closed Mon. 1233 28th St SW, 531¢-$ 8070. L, D, V, MC BEIJING KITCHEN — Extensive menu featuring Hunan, Szechuan and Cantonese cuisines at reasonable prices. Cashew chicken is a specialty.

Lunch specials priced at $5.95. Open daily. 342 State St SE, 458-8383. www.beijingkitchengr. ¢-$ com. H, L, D, V, MC BLUE GINGER ASIAN KITCHEN — Extensive Asian menu that is vegetarian-friendly. Noodlebased Thai dishes, chicken, seafood, beef and pork entrees, curries, fried rice in modern surroundings. Open daily. 5751 Byron Center Ave (Bayberry Market strip mall), 261-8186. H, L, D, V, MC, AE, DS ¢-$ BOMBAY CUISINE — Indian fare including tandoori and vindaloo dishes spiced to diner’s satisfaction. Naan (bread) is cooked to order. The newly expanded and renovated space is modern, warm and welcoming with full bar service, eight beers on tap, and live music Thu-Sat eves.

Takeout available; closed Tue. 1420 Lake Dr SE, 456-7055. H, L, D, C, V, MC $ CHINA CHEF — Family-style Chinese restaurant in Standale strip mall with some innovative dishes. Szechuan-style entrées are especially popular; try the combination, offering a bit of everything. Hunan choices, too. Closed Mon. 4335 Lake Michigan Dr NW, 791-4488. H, L, D, V, MC, AE, DS ¢-$

EAST GARDEN BUFFET — Cantonese, Hunan, Szechuan cuisine in Kentwood. Open daily with buffet and large menu selection. 6038 Kalamazoo Ave SE, 698-8933. H, L, D, V, MC ¢-$ EMPIRE CHINESE BUFFET II — Full scale, all-youcan-eat Chinese buffet served all day. More than 80 freshly made items, reasonably priced. Special seafood buffet Sat-Sun. Delivery available.

4255 Alpine Ave NW, 785-8880. H, L, D, V, MC, AE, DS ¢-$ EMPIRE WOK BUFFET — More than 150 daily selections of fresh Chinese food, complete with Mongolian barbecue and sushi stations. Open daily. 4176 28th St SE, 940-9928. H, L, D, V, MC, AE, DS $ FAR-EAST RESTAURANT — Serving Chinese, Vietnamese and Korean dishes; vegetable-oilonly cooking. Carryout and catering available.

Open daily. 3639 Clyde Park Ave SW, 531-7176. L, D, V, MC, DC, DS $ FIRST WOK — Mandarin, Hunan, Szechuan cuisine. Dine-in and take-out seven days a week.

Three locations: 2301 44th St SE, 281-0681; 3509 Alpine Ave NW, 784-1616; 6740 28th St SE, 5759088. firstwokgr.com. H, L, D, C, 3, V, MC, AE, $ RSVP FORTUNE CHEF — Chinese cuisine and a range of American fare from sandwiches to pork chops and steak. Opens 6 am weekdays, 8 am weekends with breakfast served all day. 9353 Cherry Valley Ave SE, Caledonia, 891-1388. fortunechef caledonia.com. H, B, L, D, V, MC ¢-$

Photography By Michael Buck

VITALE’S OF ADA — Multi-regional, upscale, from-scratch menu in the trattoria style of modern-day Italy. Family-friendly atmosphere; microbews to martinis in separate sports pub.

Open daily. 400 Ada Dr SE, Ada, 676-5400. vitales ¢-$ ada.com. H, L, D, C, V, MC, AE

CHINATOWN RESTAURANT AND JAPANESE STEAK HOUSE — Chinese and Japanese cuisine with tabletop, Benihana-style meals available.

Lunch and dinner buffets. Full bar service. Open daily. 69 28th St SW, 452-3025. chinatowngrand rapids.com. H, L, D, C, V, MC ¢-$

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City Guide ERIKA | HOLLAND Genius, College Student GOLDEN 28 — Szechuan, Hunan, Mandarin cuisine complemented by a Vietnamese menu.

Seasonal specialties and family dinners, served in an elegant atmosphere. Closed Mon. 627 28th St SW, Wyoming, 531-2800. H, L, D, V, MC, DS $ GOLDEN DRAGON — Chinese, Mandarin and Japanese cuisines with Japanese steakhouse, occasionally excellent. Closed Sun. 3629 Plainfield Ave NE, 363-1318. H, L, D, C, V, MC, AE, DC $ GOLDEN GATE RESTAURANT — Tasty Chinese fare in pleasant, roomy surroundings, affordably priced. All-inclusive lunch combination plates, tasty egg rolls, great sweet-and-sour dishes with some hot and spicy choices. Takeout, too. 4023 S Division Ave, 534-7087. H, L, D, V, MC, AE ¢ GOLDEN WOK — Knapp’s Corner eatery offers wide variety of lunch and dinner options, including Hunan-spiced dishes along with other favorites in a cheery dining room. Open daily. 1971 East Beltline Ave NE, 363-8880. H, L, D, V, MC, AE, DS ¢-$ GRAND LAKES — A wide selection of Chinese dishes and specialties, along with daily lunch combination plates. Take out or dine in, next to Breton Village D&W. Open daily. 1810 Breton Rd SE, 954-2500. H, L, D, V, MC, DS ¢-$ HONG KONG EXPRESS — Szechuan and Cantonese cuisine for dine-in or carry-out. Allyou-can-eat lunch buffet; reasonable prices.

Open daily. 150 E Fulton St, 235-3888. H, B, L, D, V, MC ¢-$ HUNAN — Full menu of Chinese options, house and family dinners for groups, efficient service in pleasant surroundings. 1740 44th St SW, 5303377; 1263 Leonard St NE, 458-0977. hunangr. com. H, L, D, 3, V, MC, RSVP $ INDIA TOWN — Indian fare in a humble but cozy atmosphere. Tandooris are especially good.

Closed Tue. 3760 S Division Ave, 243-1219. india town4u.com. H, L, D, V, MC, AE, DC, DS ¢-$ JADE GARDEN — Extensive menu of Chinese cuisine, limited selection of American dishes, children’s menu and an array of tropical drinks. All dishes cooked with vegetable oil, no MSG. Open daily. 4514 Breton Rd SE, 455-8888. H, L, D, C, V, MC, AE, DS, RSVP ¢-$ KOBE JAPANESE STEAK HOUSE — Chefs entertain behind giant grills as they slice, dice, toss, grill and flambé filet mignon, shrimp, chicken, salmon, scallops and lobster. Separate à la carte sushi counter. 3434 Rivertown Point Ct, Grandville, 301-8696. kobesteakhouse.com. H, L (Sat/Sun), D, C, V, MC, AE, DS ¢-$$

Photography By Michael Buck

MARADO SUSHI — Sushi bar in downtown GR also offers a wide selection of Japanese fare along with a few Korean specialties. 47 Monroe Center, 742-6793. Closed Sun. H, L, D, V, MC, AE, DS, DC ¢-$ MIKADO — Separate menus for sushi and sashimi à la carte; lunch specials served with soup and rice. Dinners offer a full range of Japanese cuisine. Closed Sun. 3971 28th St SE, 285-7666.

H, L, D, 3, V, MC, RSVP ¢-$ MYNT FUSION BISTRO — Classy surroundings with a fusion of Asian fare that includes Thai, Korean and Chinese. Renowned for its curries: blue, peanut or yellow. Closed Sun. 800 W Main St, Lowell, 987-9307. myntfusion.com. H, L, D, V, MC, AE, DS ¢-$

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ASIAN CUISINE 58 Monroe Center Phone (616) 235-6969

www.xoasiancuisine.com

September 2010 Grand Rapids 77

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City Guide NING YE — Family-owned Chinese restaurant in Ada also serves Korean fare. Closed Sun during winter months. 6747 E Fulton St, Suite A, 6765888. H, L, D, V, MC, AE $ NU-THAI BISTRO — More than 70 options from appetizers, soups, and Thai salads to fried rice, curries and noodle dishes with options to add chicken, tofu, vegetables, beef, pork, shrimp scallops or seafood. Also seafood and duck specialty plates. 2055 28th St SE, Suite 9, 452-0065. H, L, D, V, MC, AE, DS, RSVP ¢-$

OYSY TEPPANYAKI AND SUSHI BAR — Modern surroundings in Centerpointe Mall. Korean and Japanese fusion fare with a single-priced all-youcan-eat lunch from the sushi buffet or teppanyaki grilled fried rice and vegetable option with chicken, steak or shrimp choices. Closed Sun. 3665 28th St SE, 575-8110. H, L, D, V, MC, AE, DS $-$$ PALACE OF INDIA — Indian cuisine with a sizeable menu that includes 20 vegetarianfriendly selections. Lunch buffet 11 am-3 pm.

Open daily. 961 E Fulton St, 913-9000. H, L, D, V,

pile

MC, AE, DS

¢-$

PEKING WOK — Cheery window-fronted Chinese eatery, affordably priced, in the Cascade Centre.

Closed Sun. 6264 28th St SE, 956-6525. H, L, D, V, MC ¢-$ PHO SOC TRANG — Vietnamese cuisine in large, windowed dining room. Variety of appetizers and soups, plus vermicelli and rice plate options.

Open daily. 4242 S Division Ave, 531-0755. H, B, L, D, V, MC, AE, DS ¢ RAK THAI BISTRO — Thai-fusion fare with Chinese and Japanese influences and a sliding scale for spiciness. Appetizers, soups, salads, stir-fries, curries, pad Thai noodle dishes and more. No alcohol, but try the fruity, milkshakelike bubble tea. 5260 Northland Dr NE, 3632222. rakthaibistro.com. H, L, D, V, MC, AE, DS, ¢-$ RSVP RED SUN BUFFET — All-you-can-eat international buffet: sushi, Chinese, American, Italian and Japanese selections along with soups, salads, desserts and more, plus a menu of house specialties. Open daily. 4176 28th St SE, 940-9999. redsunbuffet.com. H, L, D, V, MC, AE, DS ¢-$ SEOUL GARDEN — Chinese and Korean cuisine with full bar, elegant surroundings. Banquet and catering facilities available. Closed Sun. 3321 28th St SE, 956-1522. H, L, D, C, 3, V, MC, AE, DS, RSVP $-$$ SHANG HAI ICHIBAN — Authentic Chinese and Japanese cuisine served in two distinct areas.

Food prepared tableside in the Japanese area by hibachi chefs. 3005 Broadmoor Ave SE (at 29th St), 773-2454. shanghaiichiban.com. H, L, D, C, V, MC, AE, DC, RSVP $-$$

smile

SHOGUN — Authentic Japanese and Korean cuisine including sushi, teriyaki, hibachi, tempura, bulgogi and more. Private groups can eat in traditional (shoe-free) Japanese tatami room. Closed Sun. 2901 Breton Rd SE, 241-4141. H, L, D, V, MC, AE, RSVP ¢-$$ SOC TRANG — Chinese and Vietnamese restaurant in Caledonia with a wide selection of offerings representing both cuisines. Open daily. 1831 Market Place Dr, 871-9909. gosoctrang.com. H, L, D, V, MC ¢-$ SPICES ASIAN CAFÉ — Byron Center eatery serves authentic Chinese fare with create-yourown stir fry options, Korean dishes, vegetarian options and, surprise, broasted chicken dinners and buckets to go. Open daily. 2237 84th St SW, 878-0109. spicesasiancafe.com. H, L, D, V, MC, DS ¢-$

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SZECHUAN GARDEN — Diverse Chinese menu of beef, chicken, pork, seafood and vegetable dishes in Eastown. Lunch specials daily 11 am-4 pm. Open daily. 1510 Wealthy St SE, 456-9878. H, L, D, V, MC, AE, DS ¢-$ THAI EXPRESS — Humble storefront belies the quality of these made-in-front-of-you Thai specialties, spiced to specification. Popular curry dishes, great noodles and affordably priced lunch combo specials. 4317 Kalamazoo Ave SE, 827-9955. thaiexpressgr.com. H, L, D, V, MC, AE, DS ¢ THAI HOUSE RESTAURANT — Broad-ranging menu, from three-alarm spicy to subtle. Lunch and dinner specials. Try the Thai banana pie.

Closed Sun-Mon. 6447 28th St SE, 285-9944. L, D, V, MC $ THAI LAI — Vietnamese, Thai and Japanese fare.

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City guide Look Back!

Closed sun. 1621 leonard st ne, 456-5730. h, l, D, v, MC ¢-$

Call

thaI palaCe — holland’s authentic Thai restaurant offers a full gamut of Thai selections. Closed Mon. 977 Butternut Dr, (616) 994-9624. thaipala cefood.com. h, l, D, v, MC ¢-$ three happIness restaurant — Cantonese, Mandarin and szechuan regional fare, affordably priced with daily lunch and dinner specials. Call ahead service. open daily. 3330 alpine ave nw in Target plaza, 785-3888. h, l, D, v, MC, ae, Ds ¢-$ toKyo grIll & sushI — Japanese-style tatami rooms, sushi bars and Japanese atmosphere with friendly service. Menu includes hibachi, teriyaki, Udon, tempura and fresh sushi. hot and cold sake, Japanese and american beer and wine. Closed sun. 4478 Breton Rd se, 455-3433. tokyogrillsus hi.com. h, l, D, C, 3, v, MC, ae, DC, Ds ¢-$ weI weI palaCe — Chinese seafood restaurant features huge menu of authentic Cantonese cuisine, dim sum and barbecue. fresh lobster, crab; fish tanks let diners choose their own. superb selection of dim sum at lunchtime with tasty selections from the barbecue pit as well. open daily. 4242 s Division ave, 724-1818. h, l, D, v, MC, ae, Ds $ FXo asIan CuIsIne — Upscale Thai, Chinese and vietnamese cuisine in downtown gR prepared by chefs specializing in their cuisine. vegetarian dishes available; lunch specials Monsat. full-service bar. open daily (free valet parking with $30 purchase). will deliver. 58 Monroe Center, 235-6969. xoasiancuisine.com. h, l, D, C, v, MC, ae, Ds $-$$

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yen ChIng/roarIng ’20s — expertly prepared entrées served amid elaborate décor, a perennial favorite. 4605 28th st se, 773-1587. h, l, D, C, v, MC, ae, DC, Ds $$ yuMMy woK — Combo platters, sweet and sour dishes, Cantonese, hunan and szechuan dishes, chow and lo mein, chop suey, tofu and peking sizzling dishes in nice surroundings. open daily.

4325 Breton Rd se, 827-2068. h, l, D, v, MC ¢-$

middle eastern/ mediterranean MarIe CatrIb’s — eclectic eatery in bright surroundings in east hills Center. “Care-free food” includes Middle-eastern-leaning fare. on-site bakery; seasonal specialties; Turkish coffee.

Breakfast 7 am Mon-fri, 8 am sat, with lunch/ dinner starting at 11 am weekdays, noon on sat.

1001 lake Dr se, 454-4020. mariecatribs.com. h, B, l, D, v, MC, ae, Ds, DC ¢-$ MedIterranean grIlls — authentic Mid-east fare: gyros, kabobs, shwarma, falafel, fattousch, hummus, kafta, salads, and other favorite traditional dishes. all meats are halal, in accordance with islamic requirements. Cozy, attractive dining room with hand-painted murals. Closed sun.

Cascade Center, 6250 28th st se, 949-9696. h, l, D, v, MC $

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osta’s lebanese CuIsIne — full range of authentic lebanese cuisine, from grape leaf appetizer and tabbouleh to shish kebob, falafel and baklava. Takeout and full-service catering.

Live a little. Save a LOT! Call 616.988.6466 or visit boardwalkgr.com to get the best deal on one of our last 25 units. Over 210 sold.

Parkland Properties of Michigan September 2010 Grand rapids 79

Client: Parkland Properties / Boardwalk Publication: Grand Rapids Magazine / May 2010 Agency: Grey Matter Group 616-458-8750 www.greymattergroup.com GRM_09.10_Sec08_PG54.82.indd 79

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City Guide Closed Sun-Mon. 2228 Wealthy St SE in EGR, 456-8999. ostaslebanese.com. H, L, D, C, 3, V, MC, DS ¢-$ PARSLEY MEDITERRANEAN GRILLE — Mediterranean appetizers, salads, soups, pitas, lunch and dinner combos of chicken, beef, seafood and vegetarian entrees, kabobs and more. Open daily.

80 Ottawa Ave NW, 776-2590. pizzubs.com. H, L, D, V, MC, AE, DS ¢-$ THE PITA HOUSE — Large meat-filled Sami’s gyros with all the Mediterranean trimmings, great chicken salad with cucumber sauce and a variety of other Middle Eastern specialties. Open daily.

1450 Wealthy St SE, 454-1171; 3730 28th St SE, 940-3029; 6333 Kalamazoo Ave SE, 698-8722; 134 Monroe Center NW, 233-4875. thepitahouse. net. H, L, D, V, MC, AE, DS ¢ -SHIRAZ GRILLE — Fine Persian cuisine: firegrilled gourmet kabobs, beef, chicken, lamb, seafood and rice dishes, khoreshes (delicate stews), appetizers, salads, soup, vegetarian options and desserts. Full bar, fine wine list, unique martinis.

2739 Breton Rd SE, 949-7447. shirazgrille.com.

H, L (Sun), D, C, V, MC, AE, DS, RSVP $ ZEYTIN — Contemporary Turkish-American cuisine reflects influences from the Mediterranean and Middle Eastern regions, including saganaki, borek, dolma, shish kebab, falafel, baba ghanoush, tabbouleh. Extensive beer and wine lists.

400 Ada Dr SE, Ada, 682-2222. zeytinturkishrest $ aurant.com. H, L, D, C, V, MC, AE, DS

Latin American/ Caribbean 7 MARES (SEAS) — Full-scale Mexican meals and specialty dishes that go well beyond the norm.

Excellent seafood selections, along with Friday fish fry by the pound. Super breakfasts. 1403 Kalamazoo Ave SE, 301-8555. H, B, L, D ¢-$$ ADOBE IN & OUT — The usual Mexican offerings served quickly at drive-through or seated (Grandville location is drive-through only). Open daily. 617 W Fulton St, 454-0279; 1216 Leonard St NE, 451-9050; 4389 Chicago Dr, Grandville, 2577091. H, L, D, V, MC ¢ BELTLINE BAR — Longtime local favorite. Big wet burritos are the claim to fame from the Americanized Tex-Mex menu. The Big Enchilada curbside service: call in your order and have it delivered to your car. 16 28th St SE, 245-0494. beltlinebar.com. H, L, D, C, V, MC, AE $ CABANA TRES AMIGOS — Large menu of authentic Mexican fare: daily specials, children’s menu, à la carte items, full bar, take-out service and nice vegetarian selection. Spacious surroundings with fireplaces and Mexican décor. Open daily. 1409 60th St SE, 281-6891. H, L, D, C, V, MC, AE ¢-$ CAFÉ SAN JUAN — Puerto Rican cuisine is the emphasis. Full menu offers bistec, chuletas and pollo dishes along with appetizers, soups and sandwiches. Mexican dishes also available. Now serving breakfast. Open daily. 3549 Burlingame Ave SW, 530-2293. H, B, L, D, V, MC ¢-$ CANCUN RESTAURANT — Neighborhood eatery specializes in Mexican seafood dishes but offers a full range of fare. Open daily. 1518 Grandville Ave SW, 248-2824. H, L, D, V, MC ¢-$ CANTINA — Extensive menu of Mexican specialties in an authentically decorated setting with full-

service bar. 2770 East Paris Ave SE, 949-9120. H, L, D, C, V, MC, DS, AE $ CINCO DE MAYO — Downtown Rockford’s colorful Mexican eatery offers fajitas, tacos, burritos and enchiladas, combination platters and traditional entrees such as carnitas and steak asada. Full bar service. Second location in downtown Grand Rapids; open daily. 123 Courtland St, Rockford, 866-3438; 114 Monroe Center NW, 719-2404. H, L, D, C, V, MC, AE, DS $ COSTA AZUL — American/Latin fusion and fresh-made Mexican fare in the unassuming former JoJo’s Americana Supper Club space, 107 Blue Star Highway, Douglas, (269) 857-1523.

Facebook. H, D, C (wine/beer), V, MC, AE, DS ¢-$ DOWNTOWN TRINI’S — Sparta’s destination for great Mexican food. Traditional taco, fajita and wet burrito offerings are augmented with other creative dishes. Gigantic portions; full bar.

Closed Sun and Mon. 134 E Division Ave, Sparta, 887-2500. downtowntrinis.com. H, L, D, V, MC, DS ¢-$ EL ARRIERO — Authentic taste of Mexico in an airy location near Woodland Mall. Extensive menu offers favorites and specialty dishes, with à la carte selections for smaller appetites. Mexican and domestic beers, great Margaritas. 2948 28th St SE, 977-2674. H, L, D, C, V, MC, AE, DS ¢-$ EL BURRITO LOCO — More than 70 authentic, affordable Mexican selections in contemporary surroundings. Complimentary chips and salsa; beer, wine and good margaritas from the full bar.

Open daily. 1971 East Beltline Ave NE, 447-0415; 4499 Ivanrest SW, 530-9470; 4174 Alpine Ave NW, 785-4102. H, L, D, C, V, MC, AE, DS ¢-$ EL GRANJERO — Generous portions of tasty Mexican fare, from steak and shrimp dishes and dinner platters to à la carte selections and traditional menudo on weekends. No alcohol but tasty virgin coladas. Open daily. 950 Bridge St NW, 458-5595. H, B, L, D, V, MC ¢ EL SOMBRERO — Offers the wet burrito, and dry ones too. Weekly specials. Closed Sun. 527 Bridge St NW, 451-4290. H, L, D ¢ EMPANADA KITCHEN — A variety of empanadas from sweet to savory, with fillings like steak, chicken, cheese, vegetables and more, along with tacos, quesadillas and sides. 1551 28th St SW, 301-8072. empanadakitchen.com. H, L, D ¢ GRAND VILLA DUNGEON — Mexican food is the specialty. 40-inch TV screen broadcasts satellite programs and sporting events. Closed Sun. 3594 Chicago Dr SW, 534-8435. grandvillarestaurants. com. H, L, D, C, 3, V, MC, AE, DS $ GRINGO’S GRILL — Latin American-inspired fare such as scallop or sticky-shrimp tacos, burritos, empanadas, chiles rellenos, chicken and seafood dishes and filet medallions served with polenta and fried goat cheese. Open daily at 11 am. 2863 West Shore Dr, Holland, (616) 994-9722. gringos grill.net. H, L, D, C, V, MC, AE, DS $-$$ JAMAICAN DAVE’S — Authentic Jamaican fare: jerked, fricasseed or curried chicken; curry goat, oxtail, beef and chicken patties; jerked wings; salt fish and spicy “escoveitched” fish; tofu-withveggies; plus Jamaican fruit cake. With only a couple tables, takeout is the best bet. Cash and checks only. 1059 Wealthy St SE, 458-7875. jamaican daves.com. H, L, D, 3 ¢ JOSE’S RESTAURANTE — Authentic Mexican

fare in a low-key locale with overhead fans, jukebox, pinball and a video game. Patrons crave their chalupas, burritos and tostadas. Open daily. 3954 S Division Ave, 530-7934. H, L, D ¢ LAS CAZUELAS — Casual and cozy locale opens for breakfast at 10 am, serves lunch and dinner seven days a week. Genuine flavors from Hispanic kitchen features chalupas, tacos, quesadillas, enchiladas, carne asada, fajitas, tampiquena and more. 411 Wilson Ave NW, Walker, 726-6600. H, B, L, D, V, MC ¢ LINDO MEXICO — Pleasant Mexican décor in a roomy location. Daily specials feature true Mexican fare, including specials such as tacos de barbacoa, tripitos or lengua. Enchiladas, burritos, combo plates and more. Open daily. 1292 28th St SW, 261-2280. lindomexicorestau rant.com. H, L, D, V, MC, AE, DS, DC ¢-$ LITTLE MEXICO CAFÉ — All new space at its original location offers some of Grand Rapids’ most beloved traditional Mexican food and cocktails.

Favorites include fajitas, burritos and margaritas.

Open daily. 401 Stocking Ave NW, 456-0517. H, L, D, C, V, MC, AE, DS $ FMAGGIE’S KITCHEN — Authentic Mexican food, homemade with a lighter taste in bright café setting. Great choice for breakfast too. Cafeteriastyle ordering. 636 Bridge St NW, 458-8583. H, B, L, D ¢ MEXICAN CONNEXION RESTAURANTE — Mexican favorites in large, inviting surroundings.

Open daily. 131 S Jefferson St, Hastings, (269) 945-4403. L, D, V, MC ¢-$ MICHOACAN — Restaurante y taqueria offers a huge selection of Mexican dishes plus seafood, chicken and steak dishes. Jukebox and flat screen TV. Open daily at 9 am, breakfast options. 334 Burton St SW, 452-0018. H, B, L, D, V, MC ¢-$ MI TIERRA RESTAURANT Y TAQUERIA — Tacos, burritos, enchiladas and other traditional Mexican dishes from Spanish-speaking staff whether dining in or driving through. 2300 S Division Ave, 245-7533. H, L, D, V, MC ¢ SAN MARCOS — Mexican Grill with extensive menu of dishes made from scratch. Top-shelf tequilas, complimentary chips/salsa, kids menu, lunch specials, desserts and veggie plates.

Mariachi band plays monthly. Open daily. 9740 Cherry Valley Ave SE, Caledonia, 891-2511. H, L, D, C, V, MC ¢-$$ SU CASA — Full array of Mexican choices with burritos especially popular. Breakfast served beginning at 8:30 am; open daily in the Super Mercado, 306 W Main St, Fennville, (269) 5615493. H, B, L, D, V, MC ¢-$ TACO BOB’S — Fresh-Mex tacos, burritos, quesadillas, taco salads, combo plates and the “funny taco,” a hard-shell taco wrapped in a soft shell, with nacho cheese in between. Free delivery with $7 minimum purchase. 250 Monroe Ave NW, 458-1533. tacobobs.com. H, L, V, MC, AE, DS ¢ TACO BOY — Tasty fare including burritos, tacos, enchiladas, tostadas to combination plates. 3475 Plainfield Ave NE, 363-7111; 6539 28th St SE, 9563424; 509 44th St SE, 257-0057; 2529 Alpine Ave NW, 365-9255. H, L, D, V, MC ¢ TACOS EL CAPORAL — Two locations serving generous portions of Mexican fare with menudo served Sat and Sun. Open daily; quick takeout.

1024 Burton St SW, 246-6180; 1717 28th St SW,

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City guide wyoming, 261-2711. h, B, l, D, v, MC

¢

taCos el ranChero — Mexican fare in lowkey surroundings with five booths to eat in or take out. Cash only. 1240 Burton st sw, 245-6514. h, l, D ¢ tres lobos grIll & bar — expansive menu includes lobster fajitas and parrilladas. fullservice bar offers 10 Mexican beers, top-shelf tequilas. lunch served ’til 4 pm daily in gR; closedMon in holland. 825 28th st se, 2455389; 381 Douglas, holland, (616) 355-7424. treslobos restaurant.com. h, l, D, C, v, MC, ae, Ds ¢-$

Dining guide legend grand rapIds MagazIne has created these symbols to area restaurant amenities as a service to our readers.

h — handicapped accessible b — Serves breakfast l — Serves lunch D — Serves dinner c — cocktails ✓ — checks accepted v — visa mc — mastercard ae — american express Dc — Diner’s club DS — Discover card rSvp — reservations preferred ¢ — inexpensive (under $10)* $ — moderate ($10-$20)* $$ — expensive (over $20)* *prices based on average entrée.

- — reviewed in this issue ➧ — new listing ✎ — listing update ✯ — grm’s 2009 restaurant of the year F — grm’s 2009 award of excellence — chef profile in this issue addItIons, CorreCtIons and/or changes must

be submitted for the editors’ consideration by calling grand rapids magazine, 459-4545, or write: the Dining guide, grand rapids magazine, 549 ottawa ave. nW, grand rapids, ml 49503.

September 2010 Grand rapids 81

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9 Locations Throughout West Michigan!

Award Winning in Cascade

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Reservations Suggested

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Visit us online at www.grmag.com check out the 2009-10 Restaurant Guide

82 Grand rapids September 2010

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City Guide Calendar of Events Grand Rapids Magazine is pleased to provide this extensive list of area events.

Commonly requested venue and ticket outlet information is at the end of this listing.

Special Events Sep - SWING DANCING AT ROSA PARKS CIRCLE: Grand Rapids Original Swing Society hosts swing dancing with live music in downtown GR. 7-10 pm every Tue until Oct. Free.

Sep 3-6 - SHORELINE SPECTACULAR: Four days of entertainment, food, arts and crafts, parade, kids activities, car/motorcycle show and more.

Heritage Landing and Western Ave, Muskegon. www.shorelinespectacular.com Sep 5-6 - CARS FOR CANCER: Sixth annual car and bike show benefits Muskegon’s Hackley Cancer Research Center. Kickoff party 5 pm Sun with beer tent, live music and car cruise.

Registration 5-8 pm Sun, 7-11 am Mon; voting 11 am-1 pm Mon. Mercy Health Partners Lakes Campus, Harvey St off US 31 between Muskegon and Grand Haven (Pontaluna Rd exit). $15 pre-registration with T-shirt, $10 day of show.

Spectators free. www.differentstrokescarclub. com.

Sep 6 - GRAND HAVEN LABOR DAY WALK: Bridge walk begins at 9 am at Mulligan’s Hollow, Grand Haven.

Sep 6 - GRAND RAPIDS BRIDGE WALK: The city of GR hosts Grand Crossings, a five-mile Labor Day walk crossing seven bridges. No sign-up necessary. Wheelchair accessible. 8 am. Starts and ends at Ah-Nab-Awen Park, 210 Front St. Sep 6 - HOLLAND LABOR DAY BOARDWALK: Begins at 9 am at the Kollen Park Boat Launch, continuing along the boardwalk and Window on the Waterfront to Windmill Island Gardens. Allyou-can-eat pancake and sausage breakfast follows ($5 adults, $3 ages 3 and up).

Sep 6 - LABOR DAY TRUCK PARADE: Fifth annual parade with 50 local business trucks. Begins 9:30 am on Main Ave in Zeeland, traveling to 8th St in downtown Holland at the Civic Center. Hot dogs, ice cream and give-aways following parade.

Photography courtesy istockphoto.com/Lise Gagne

Sep 6 - SAUGATUCK LABOR DAY WALK: Bridge walk begins at 9 am on the Douglas side of the Blue Star Bridge.

Sep 6 - WHITE LAKE LABOR DAY WALK: Community bridge walk begins at 10 am at the HartMontague Bike Trailhead behind Whitehall Products in Montague, crosses the bridge into Whitehall and ends at Chamber of Commerce.

Sep 9 - KALEIDOSCOPE OF FLAVORS: Activities, food, displays and info about Lowell’s nonprofit organizations. For list of participating organizations: www.discoverlowell.org. 5-9 pm. Downtown Lowell.

Sep 9-11 - CELEBRATION ON THE GRAND: Annual celebration with live music and family fun at Rosa Parks Circle and Ah-Nab-Awen Park in downtown GR. Also children’s activities, Taste of Downtown, family-friendly entertainment and fireworks. 5-10:30 pm Thu and Fri, 3-11 pm Sat. www.celebrationonthegrand.org.

Sep 10 - FASHION’S NIGHT OUT: AK Rikk’s and

Fashion’s Night Out 2010 A global campaign from the NYC fashion world is coming to Grand Rapids.

“Last year, every fashion journal, website and blog talked about nothing but Fashion’s Night Out during the first week of September,” said Jim Murray, general manager of A.K. Rikk’s. The after-hours shopping event took place in NYC and in 12 other cities around the world.

This year, Grand Rapids will join the fray.

From 6-11 p.m. Sept. 10, Grand Rapids will participate in Fashion’s Night Out 2010, an international campaign to “celebrate fashion, restore consumer confidence, boost the industry’s economy, and put the fun back in shopping,” according to FNO’s Facebook page.

The local event has been organized by A.K. Rikk’s and the city of Grand Rapids.

“We want to bring awareness to the project and inform people about local retail,” Murray said.

Both A.K. Rikk’s stores will have special events, plus a car service to chauffeur customers from the 28th Street store to the new downtown location.

Leigh’s in Breton Village is also planning a party. “We want to get the word out that you can shop in Grand Rapids with local retailers for name brands and fashion trends that many might have thought were only available in major markets,” said Rebecca Wierda, president.

For a list of participating retailers and more information, visit www.fashionsnightoutgr.com or Fashion’s Night Out Grand Rapids’ Facebook page.

See Special Events

other area stores stay open late to promote local buying. www.fashionsnightoutgr.com.

Sep 10-12 - HISPANIC FESTIVAL: Annual celebration of cultural heritage with entertainment, food, art and products from Latin, Central and South America. Noon-midnight Fri and Sat, noon5 pm Sun. Calder Plaza. Free. hispanic-center. org/hispanicfestival.html.

Sep 10-18 - ALLEGAN COUNTY FAIR: Rodeo, parade, off-road demo derby, motocross, tractor pulls, duck races, camel rides, animal barns, food and music. Entertainers include Shinedown, Montgomery Gentry and Colt Ford. $5 adults, $2 children (thru 12th grade), $5 parking. www. allegancountyfair.org.

Sep 11 - NORTH AMERICAN CHORAL COMPANY: Third annual roving culinary and musical event raises NACC scholarship money. 6 pm. Koetsier’s Greenhouse, 1601 Spaulding Ave SE. $95 (7749268 or www.thechoralcompany.com).

Sep 11 - SECCHIA CENTER COMMUNITY OPEN HOUSE: The public is invited to tour the new MSU medical school building. 9 am-noon. Free. 15 Michigan St NE. www.secchia-center.com.

Sep 11 - TOMATO FESTIVAL & GREAT TOMATO WAR: The BOB and Kevin Matthews present the annual tomato war, plus a Bloody Mary bar, live entertainment and more. Begins at noon. The BOB. Free admission for spectators; small fee for tomato war participants.

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City Guide Sep 11-12 - GRAND VALLEY AMERICAN INDIAN LODGE POW WOW: 49th annual family-friendly event features Native American dancing, drumming, crafts and food. 10 am-dark Sat, 10 am-5 pm Sun. Riverside Park. Free. 364-4697.

Sep 14 - DUFF GOLDMAN BOOK SIGNING: Celebrity chef from Food Networks’ “Ace of Cakes” signs his book; proceeds of book sales benefit Hospice of Michigan’s Open Access program. 6 pm. Schuler Books, 40 Fountain St NW. Free.

Sep 14 - PAINT THE TOWN GREEN GALA: MSU’s College of Human Medicine’s Secchia Center hosts a grand opening gala dinner, including a strolling dinner. 6 pm. 15 Michigan St NE. $200 (233-1678). www.secchia-center.com.

Sep 15 - HOSPICE OF MI 30TH ANNIVERSARY: Duff Goldman from Food Network’s “Ace of Cakes” shares stories and unveils Hospice of Michigan’s 30th birthday cake. 7 pm. DeVos Performance Hall. $25-$150 (Van Andel and DeVos Place box offices or Ticketmaster).

Sep 16 - CALVIN FACULTY SHOWCASE RECITAL: Calvin highlights the talents of its full- and part-time faculty through solos and ensembles.

1:30 pm. Calvin College Chapel. Free. www.calvin. edu/music.

Sep 16 - MICHIGAN WINEMAKER DINNER: Grand River Grocery hosts winemakers Cornel Olivier and Chris Baldyga from 2 Lads Winery for a fundraiser for Local First. 6:30 pm. Bistro Bella Vita. $100 (222-4600 or julie@bistrobellavita. com).

Sep 16-18 - FRAUENTHAL 80TH ANNIVERSARY: Begins 5 pm Thu with cake-cutting, vintage movies and historical exhibit, $.50. 6:30 pm Fri Tapas, Wine, Jazz and Blues with Edye Evans Hyde and Buster Blues Band, $20. 7:30 pm Sat singer Jeff Daniels, $15-$25. (231) 722-2890. Frauenthal Theater, Muskegon.

Sep 16-19 - RINGLING BROS./BARNUM & BAILEY CIRCUS: Zing Zang Zoom includes a herd of Asian elephants, Bengal tigers and Arabian and Friesian horses, plus high-energy entertainment for the whole family. 7 pm Thu and Fri; 11 am, 3 pm and 7 pm Sat; 2 pm Sun. Van Andel Arena. $15-$68 (Van Andel and DeVos Place box offices or Ticketmaster).

Sep 17 - LIVE AND LOCAL: Grand River Grocery hosts demonstrations and tastings by local and Michigan food producers. Noon-5 pm. 496 Ada Dr, Ada. Sep 17 - LIVE MANNEQUIN NIGHT: Merchants in downtown Holland display live mannequins com-

peting for awards. 7-8:30 pm.

Sep 17-18 - FALL BRIDAL SHOW OF WEST MICHIGAN: One-stop bridal shopping. 5-9 pm Fri, 10 am-4 pm Sat. DeVos Place. Tickets TBD (at door). www.kohlerexpo.com.

Sep 17-19 - FIESTA MEXICANA: Hosted by the Mexican Heritage Association, three-day cultural event highlights the music, art and food of Mexico and Latin America, plus beer tent and mercado.

11:30 am-11:30 pm Fri, noon-11:30 pm Sat, noon5 pm Sun. Calder Plaza. www.mexican-heritage. org.

Sep 17-19 - GRAND HAVEN SALMON FEST: Waterfront festival features live jazz, Michigan wine-tasting pavilion, grape stomping, gourmet salmon cook-off, beer, fine art fair, Big King salmon fishing contest, Fresh Catch Fish Boil. 4:30 pm Fri until noon Sun. Grand Haven Municipal Marina. www.visitgrandhaven.com.

Sep 17-19 - TULIP CITY GEM & MINERAL SHOW: Displays, demonstrations, Petoskey polish, children’s games, door prizes, silent auctions and dealers of minerals, fossils, jewelry and equipment. 9 am-8 pm Fri, 9 am-7 pm Sat, 11 am-5 pm Sun. Holland Civic Center. $2 adults, $.50 children (at door).

Sep 18 - START! HEART WALK: Join area businesses, medical agencies and community leaders in walking, to help the American Heart Association fight heart disease and stroke. 8:30 am. Riverside Park. Donations welcome. www. heartwalk.kintera.org.

Sep 18 - COTTAGE BAR CHILI COOKOFF: 28th annual event features 40 chefs and live entertainment. Proceeds benefit Gilda’s Club of West Michigan. Noon-5:30 pm. Cottage Bar, 18 LaGrave Ave SE, and One Trick Pony, 136 E Fulton St. www.cottagebar.biz.

Sep 18 - EASTOWN STREET FAIR: All-day familyfriendly party with live music and entertainment on three stages, arts and crafts, kids activities, food and more. 9 am-10 pm. Lake Dr and Wealthy St SE. Free. 451-3025, www.eastowngr.com.

Sep 18 - MOM TO MOM SALE: Greater Grand Rapids Chapter of Mothers and More hosts a chance for all moms to sell, barter and trade goods. 9 am-3 pm. Brookside Christian Reformed Church, 3600 Kalamazoo Ave SE. $20 table fee (reservations momtomomsaleGR@grmail.com). www.grmothersandmore.org. Free.

rEasOn TO CELEBraTE Help Grand Rapids celebrate all that’s new and wonderful downtown during Celebration on the Grand Sept. 9-11. The annual event, established to showcase new developments in the downtown area, has become a farewell-to-summer party that attracts families from all around the area to hear live music and watch the fireworks.

Food booths and live music can be found both at Rosa Parks Circle and Ah-NabAwen Park. Fireworks begin Friday night after dusk. Prime places to watch include the lawn of the Gerald R. Ford Museum, the Pearl Street Bridge after it closes to traffic and the blue pedestrian bridge between Fulton and Pearl streets. These spots fill up quickly so get there early.

To learn more, visit www.celebrationonthegrand.org.

See Special eventS

Sep 18-19 - GRAND ROGUE LIVING HISTORY ENCAMPMENT: Re-enactors show life in early America with authentic costumes, musket and cannon firing, and drill and tactical demonstrations. Sponsored by West Michigan Living History and Education Association. Camping available.

Begins 10 am Sat. Grand Rogue Campground, Belmont. www.grandrogueencampment.com.

Sep 18-19 - TULIPANES LATINO ART AND FILM FESTIVAL: Free citywide festival in Holland celebrates Latino culture. Films include short, animated, feature length and documentary in several venues, most in Spanish. Also, fine arts, dance, food, music and more. www.tulipanes.org.

Sep 21 - STORY SPINNERS: Hear folk tales and

photography by Johnny Quirin

Sep 18 - WEST MICHIGAN MOM’S SALE: Bargain shop for gently used children’s clothing up to size 8, toys, baby gear, baby/toddler furniture and maternity clothing. 9 am-3 pm; no strollers before noon. DeltaPlex. $3 adults, 12 and under free (at door). www.westmichiganmomssale.com.

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City Guide original stories. All ages. 7 pm. Terraces of Maple Creek, 2000 32nd St. www.storyspinners.net.

Free.

Sep 23 - WINE, WOMEN & CHOCOLATE: Women’s Resource Center’s fourth annual event includes hors d’oeuvres, wines and gourmet chocolates, plus an auction, raffle and inspirational testimonies. Goei Center, 818 Butterworth SE. $25 (458-5443 or www.grwrc.org/events).

Sep 24-25 - WEST MICHIGAN OKTOBERFEST: Celebrate Oktoberfest with the Edelweiss Club of Grand Rapids. Live music all day with activities for children and families along with German food, wine and beer. Noon-11 pm both days. South lawn of John Ball Park. Free. www.edelweissclub gr.com or oktoberfestwestmichigan.com.

Sep 24-26, Oct 2-3, Oct 9-10 - ROCKFORD HARVEST FESTIVAL: Three weekends of entertainment, pumpkin painting, scarecrow making, hayrides, beer tent, chili cook-off, demonstrations. Downtown Rockford. 866-2000, www. rockfordmichamber.com.

Sep 24-Oct 9 - FALL PARADE OF HOMES: The Home & Building Association of Greater Grand Rapids show represents all sizes, price ranges and styles of construction by licensed contractors. 1-8 pm Wed, Fri and Sat. $12 adults and kids 13 and older; under 13 free. www.hbaggr.com.

Sep 25 - NIGHT OF NETS: Cornerstone University’s soccer program hosts a fundraiser to buy bed nets to prevent malaria in Africa.

Noon men’s game, 2 pm women’s game. 1001 East Beltline NE. $6.

Sep 25-26, Oct 1-2 - RED FLANNEL FESTIVAL: Annual event with parades, Fire Barn open house, pancake breakfasts, lumberjack suppers, chili cook-off, carnival and more. Red Flannel Day is Oct 2. Downtown Cedar Springs. (616) 6962662, www.redflannelfestival.org.

Sep 26 - ALLEGAN ANTIQUE MARKET: 400 exhibitors rain or shine. 8 am-4 pm. Allegan County Fairgrounds, 150 Allegan County Fair Dr, Allegan. 735-3333.

Sep 30 - ROSA PARKS SCULPTURE UNVEILING: Dedication, celebration and unveiling of sculpture created by Ed Dwight. Noon. Rosa Parks Circle, downtown GR. Free.

Sep 30 - MICHIGAN WINE GARDEN: Six Michigan wineries showcase a few of their most current releases, plus accompanying appetizers and live jazz. 6 pm. The Thornapple, 445 Ada Dr, Ada. $20 (at door).

Music

Photography by Michael buck

Photography by Johnny Quirin

Sep - CALVIN CONCERTS AT LLC: Sep 16 Colour Revolt ($10). Sep 22 Midlake with Rogue Wave ($20). Sep 25 VanDyke Parks with Clare and the Reasons ($15). Sep 30 Wovenhand plus Serena Maneesh ($10). All 8 pm. Ladies Literary Club, 61 Sheldon Blvd SE. www.calvin.edu/boxoffice.

Secchia Center opens for business The Secchia Center, which houses Michigan State University’s College of Human Medicine, opens this month on Grand Rapids’ “Medical Mile.” Several events will mark the occasion.

The ribbon-cutting and dedication, by invitation only, takes place 5 p.m. Friday, Sept. 10.

The following morning, the public is invited inside the Secchia Center, 15 Michigan St. NE, to meet the “new kid on the block” (aka Sparty). Those interested can stop by Saturday between 9 a.m.-noon to tour the $90 million, 180,000-square-foot, state-of-the-art building and meet the faculty, staff and students. There is no charge for this event.

On Sept. 14, a Paint the Town Green Gala (“black tie requested, green tie preferred”) begins at 6:30 p.m. Proceeds will fund scholarships for first-year medical students, research initiatives and medical instructional technology. The “green” theme has a double entendre: Spartan green, of course, but also a commitment to environmental responsibility. The building is seeking LEED certification.

Tickets ($200) to the gala are available at (616) 233-1678.

See Special Events

prices vary (Beat Goes On, Purple East, Vertigo Music, Intersection box office or Ticketmaster).

133 Grandville Ave SW. www.sectionlive.com.

Sep 1 - MUSIC IN THE PARK: Live performance 7-9 pm at Wicks Park Gazebo, Water Street, Saugatuck.

Sep 1 - TAIZE SUNG PRAYER SERVICE: Taize worship consists of repeated choruses, often accompanied by instruments, vocal solos. 7 pm.

First United Methodist Church, 227 E Fulton St. www.grandrapidsfumc.org.

Sep 7, 21 - FARM MUSEUM JAM NIGHT: Bring your guitar, fiddle or other non-electric instrument. Singers and listeners welcome. 6-9 pm, doors open 5 pm. Coopersville Farm Museum, 375 Main St, Coopersville. Free with admission ($4). www.coopersvillefarmmuseum.org.

Sep 8 - TODD RUNGREN: Musician performs his “Todd” and “Healing” albums live in their entirety. 7:30 pm. Frauenthal Theater. $45-$85 (box office, 231-727-8001 or StarTickets).

Sep - FRIDAY NIGHTS AT GRAM: Immerse yourself in the arts 5-9 pm every Fri at GR Art Museum with live music, art dialogues, social games, cash bar and dinner options. This month: ArtPrize. $5 nonmembers, members free.

Sep 10 - ABBA GOLD: Tribute concert with authentic costumes, choreography and live show, including 22 ABBA hits, presented by Greenville Area Community Center and the Ash Foundation.

7 pm. Greenville High School Performing Arts Center, 111 N Hillcrest, Greenville. $12 (Greenville Area Community Center, 754-9163).

Sep - THE INTERSECTION: Nightclub hosts local and national music. Sep 10 Elmwood. Sep 11 Mega 80s. Sep 14 Toad the Wet Sprocket. Sep 16 Electric Six and The Glitch Mob. Sep 22 Tokyo Police Club. See website for updates. Ticket

Sep 10-12 - ROCK THE FELT: Friends of the Felt Estate present an outdoor concert weekend with The Guess Who, Flashback, Pop Evil and more.

Begins 7 pm Fri. Shores Acres Township Park, Saugatuck. $35 weekend, $20 Fri, $20 Sat, $10

Sun (Star Tickets, Meijer stores, Holland CVB and Saugatuck CVB). www.rockthefelt.com.

Sep 11 - 38TH ANNUAL BARBERSHOP SPELLING BEE: Featuring The West Shore Chorus, The Singing Angels and Top Notch Quartet. 7:30 pm. Howmet Playhouse, 304 S Mears Ave, Whitehall. $10 adults, $5 students (231-739-6269 or 616-842-7089). www.howmet playhouse.org.

Sep 13, 27 - HAT TRICK SERIES: WYCE concerts every other Mon raise money for local charities. Sep 13 Will Kimbrough and Daddy, benefits North Kent Service Center. Sep 27 Missy Raines and the New Hip, benefits The Red Project.

Minimum $10 donation. 7:30 pm. One Trick Pony, 136 E Fulton St. www.wyce.org.

Sep 16 - GRANDE ROMANZA: Hope College presents Stefano and Nina Tanchietti, a tenor and soprano duo. 7:30 pm. Wichers Auditorium, Hope College, Holland. Tickets TBD. www.hope. edu.

Sep 16 - HOTEL CALIFORNIA: A SALUTE TO THE EAGLES: Five musicians reproduce the Eagles studio recordings and solo works of Don Henley, Glen Frey and Joe Walsh. 7:30 pm. Van Singel Fine Arts Center. $39.50 adults, $22.50 students (878-6800, www.vsfac.com).

Sep 17-18 - MIGHTY WURLITZER CONCERTS: This month’s concert on the Public Museum’s theater organ features Jelani Eddington. 7-9 pm Fri, 2-4 pm Sat. Public Museum. $10 adults, $8 member, $5 children 3-17 (at ticket counter or in advance at 456-3977).

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City Guide: Clubs ’n’ Pubs

More than an address downtown’S 25 kitchen and bar takeS itS addreSS and runS with it, uSing the number 25 to oFFer a huge SeLection oF drinkS and eatS. BY ERIN PRICE

25 Kitchen and Bar location: 25 Ottawa Ave. SW Hours: 11 a.m.-2 a.m. daily contact: (616) 805-5581, www.twentyfivegr.com Features: Happy hour 2-6 p.m.

Mon.-Sat.; kitchen offers full menu and never closes; Sunday brunch 11 a.m.-3 p.m. with special deals.

Drink prices: Cocktails $4-$9; drafts $4-$6; bottled beer $3-$5; wine $5-$9/glass.

old age range, and are mostly business professionals, but with people coming from and going to arena shows, we get a pretty diverse crowd,” Brechting said.

The number 25 is not just the address here. The menu offers 25 varieties of shareable plates or wood-fired pizzas from around the world, and the bar carries 25 varieties of wine, 25 beers on draft and 25 signature cocktails. For the guest who likes to buy local, more than 15 varieties of Michigan wines and beers are featured. The cocktail menu is full of fruity drinks with fun names such as “Dirty,” “The Grand Smash” and “So Fresh, So Clean”— all served with fruit or sugar garnishes and presented in playful glasses. For bargain seekers, 25 offers happy hour six days a week from 2-6 p.m., with $2.25 well drinks, drafts and wines, and half off shareable plates — one of the best happy hour deals in town.

Though 25 is often a stopping-off point for those on their way to or from arena events, there is plenty of reason to stay put: Tuesdays feature local, live music; Thursdays are openmic nights; and DJs are featured regularly on the patio. The outdoor seating is first come, first serve, and it’s the center of activity during mild weather, so come early if you want to get a seat.

Now open to private parties, the lower level, Below 25, will open in the fall as a full-time, high-end nightclub, with local DJs spinning popular dance music. “We’ll have live bands on occasion, too, and DJs coming in from Detroit and Chicago,” Brechting said.

GR

photography by Johnny Quirin

L

ocated on the corner of Fulton and Ottawa across from Van Andel Arena, 25 Kitchen and Bar is definitely at the epicenter of downtown activity.

“We wanted it to be a great gathering place for people to meet friends and share drinks and good food before or after catching a show at the arena or other venues downtown,” explained Steve Brechting, executive chef and owner. And 25 accommodates with plenty of seating and menu items meant for sharing.

The interior of 25 Kitchen and Bar is contemporary and clean. Exposed brick and ductwork are accented by frosted glass partitions, smooth hardwood floors and framed photographs of scenes of downtown Grand Rapids. Muted flat-screen TVs feature sports or news programs and are visible from just about anywhere, including the wrap-around, marble-topped bar.

The dance/pop music is lively and the atmosphere informal, with plenty of staff bustling about and delicious smells to tempt your appetite. Three distinct seating areas allow patrons to choose: drinks and appetizers in the bar area, a leisurely meal in the dining room, or people-watching from the outdoor patio, weather permitting.

“I would say most of our clientele are in the 25- to 45-year-

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City Guide

Live the GrandExperience

Sep 17-19 - FALLFEST: West Michigan Bluegrass Music Association presents its 15th annual Bluegrass music festival with bands, workshops, jams and raffles. Camping available. Begins 6 pm Fri. Kent County Fairgrounds, 225 S Hudson St, Lowell. $25 weekend pass, $10 Fri, $15 Sat, $5 Sun (at gate). www.wmbma.org.

Sep 17-19 - MICHIGAN IRISH MUSIC FESTIVAL: Three days of Irish music (Gaelic Storm, Leahy, The Elders, Slide IE, Seamus Kennedy, Millish and others) and Feis, an Irish dance competition. Plus food, pub tent, marketplace, Sunday Catholic mass (9 am) and more. 5-11 pm Fri, 10 am-11 pm Sat, 8 am-6 pm Sun. Heritage Landing, downtown Muskegon. $8 Fri, $15 Sat, $10 Sun for adults; $2 children 6-12; 5 and under free; $25 three-day pass. www.michiganirish.org.

Sep 18 - JAZZ VESPERS: Live jazz at 6 pm. First United Methodist Church, 227 E Fulton St. www. grandrapidsfumc.org. Free.

Sep 20 - JAZZ GUMBO: West Michigan Jazz Society presents cabaret concerts every third Monday. Mark Kahny Quartet features a tribute to Ray Charles. 6:30-8:30 pm. Kopper Top Guest House, 639 Stocking Ave NW. $12 includes gumbo or chili, other food available. Cash bar.

Sep 21, 28 - MUSIC AT MID-DAY: Free concerts 12:15-12:45 pm. Sep 21 Jim Metzler, organ.

Sep 28 Jeff Dwarshuis, classical guitar. Park Congregational Church, 10 E Park Place NE. www. parkchurchgr.org.

Sep 23-25 - DEBUSSY AND DVORAK: GR Symphony’s Rising Stars presents the world premiere of a newly commissioned work, inspired by the spirit of ArtPrize, from emerging composer Andrew Norman. Royce Auditorium, St Cecilia.

Tickets TBD (box office). www.grsymphony.org.

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November 20, 2010 - May 1, 2011

Sep 24 - B-52s: The band performs some of its dance party music like “Rock Lobster,” “Love Shack” and “Roam.” 7:30 pm. Forest Hills Fine Arts Center. $46-$52 (FHFAC box office or Ticketmaster). www.fhfineartscenter.com.

Sep 24 - DEBUSSY PRELUDE: GR Symphony coffee classic. 10 am. Royce Auditorium, St Cecilia. $30 (Van Andel and DeVos Place box offices or Ticketmaster). www.grsymphony.org.

Sep 24-25 - “THE ROMANTIC ROAD: A PASSIONATE JOURNEY”: West Michigan Symphony presents Wagner’s Tannhauser Overture, Bruch’s Violin Concerto No. 1 and Brahms’ Symphony No 4. 7:30 pm. Frauenthal Theater. $10-$35 (231726-3231 or www.westmichigansymphony.com).

Sep 25 - TRUMPET INVASION: Pianist Rich Ridenour and trumpet player son, Brandon, perform. 7:30 pm. Van Singel Fine Arts Center. $20 (878-6800, www.vsfac.com).

Photography by Johnny Quirin

Sep 26 - ARTPRIZE STREET PARTY CONCERT: Natchez Trace performs 3-8 pm at One Trick Pony restaurant, 136 E Fulton St. www.onetrick. biz.

Sep 29 - GR SYMPHONY V3: GR Symphony celebrates its 30th anniversary with an exclusive symphonic experience honoring the vision for the arts for GR. 6 pm cocktails, 7 pm dinner and concert. DeVos Performance Hall. $13, includes dinner and concert (454-9451, ext 149). www. grsymphony.org.

Art Sep 11 - ART IN THE PARK: Annual event fea-

272 Pearl St. NW • Grand Rapids 616.456.3977 • grmuseum.org September 2010 Grand Rapids 87

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City Guide turing paintings, pottery, stoneware, sculpture, jewelry and glass. 9 am-5 pm. Garden Club Park between Rogue River Dam and White Pines Trail, downtown Rockford. Rockford Arts Council, 8255011.

Sep 11 - ARTS AND CRAFTS FAIR: Garfield Park Neighborhood Association hosts more than 100 vendors, food, entertainment and kids activities.

9 am-4 pm. Garfield Park, 334 Burton St SE. Sep 11 - AVENUE FOR THE ARTS MARKET: Local artists and live entertainment 4-9 pm. Heartside, between Weston and Cherry on South Division. www.avenueforthearts.com/streetmarket.

Sep 12 - SUNDAY ART MARKET: Juried open air market of West Michigan artists’ original art and contemporary fine crafts. 11 am-2 pm. Under the green canopy at Chinook Pier, Grand Haven.

Sep 22-Oct 10 - ARTPRIZE: Second international art competition with $250,000 first prize for the artist with the most public votes. Pre-registered visitors vote online at www.artprize.org or by text messaging while they view the art. Various venues (indoors and outdoors) throughout downtown GR area. www.artprize.org. ® MEMBERS OF THE AMERICAN SOCIETY OF PLASTIC SURGEONS

StevenS

® MEMBERS OF THE AMERICAN SOCIETY OF PLASTIC SURGEONS

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26516_GR Magazine_Brand AdOutlines.indd Date: 7-31-2009 1:17 PM Page Size: 4.6875 in x 4.875 in Colors: 4/C

Publication: Grand Rapids Magizine Insertion Date: October 09 Email: production@geminipub.com

Notes: None

• Estate Bottled Wines

• Tours Available, call for more information • Free Wine Tasting at the Winery or at our Tasting room in downtown Saugatuck.

Vineyard and Cellar Tasting Tours:

Join us for one of our educational Vineyard or Cellar Tours, enjoy sampling our wines and discover what we mean when we say “The Lake Effect Everyone Loves.”

6130 - 122nd Ave. Fennville, MI 49408 I-196 exit 34, follow the “winery” signs.

Open year around Mon - Sat 11-5, Sun 1-5 Summer: July/Aug. Mon-Sat 11-6 Sun 1-5 Fall: Sept/Oct Mon-Thur 11-5 Fri-Sat 11-6 Sun 1-5

800-432-6265 www.fennvalley.com winery@fennvalley.com

grmag

Sep - AQUINAS COLLEGE GALLERY: Thru Sep 26, What Was Lost, mixed media exhibition.

Reception 2-4 pm Sep 25. Aquinas Art & Music Center (enter off Fulton St), 632-2408, www. aquinas.edu/art/gallery.html.

Sep - FOREST HILLS FAC: Sep 1-27 Douglas Baker. 6-7:30 pm Sep 9 reception. 600 Forest Hill Ave SE, 493-8965, www.fhfineartscenter.com.

• Winery Direct Discounts • Picnic Area

Sep 25-26 - HARVEST FESTIVAL ART SHOW: Rogue River Artists Association presents fine art, photography, wood carvings, jewelry and ceramics, plus painting demos and working artists on site. 9 am-4:30 pm Sat, noon-4 pm Sun. Herman’s Boy parking lot, 220 Northland Dr, Rockford.

Sep - DESIGN QUEST GALLERY: Thru Sep 12, Emotive Digital Fabric Art by graphic artist Steve Cull features large wall hangings and room dividers, canvas photos and textile and fashion arts.

4181 28th St SE, 940-0131, www.d2d2d2.com.

The Lake E ffect Everyone Loves.

• Retail Sales

Sep 25-26 - FALLASBURG FALL FESTIVAL: More than 100 fine arts and crafts booths, plus craft demonstrations, entertainment, food, kids’ activities, raffle. 10 am-5 pm both days.

Fallasburg Park, Lowell. 897-8545, www.lowell artscouncil.org.

Wine events all year ‘round.

Check our event list online!

Sep - FREDERIK MEIJER GARDENS & SCULPTURE PARK: Thru Sep 30, Dale Chihuly: A New Eden exhibit includes towers up to 30 feet high, floating spheres, reeds rising from the earth, the sun, the moon and a rowboat full of glass. Sep 22-Oct 10 ArtPrize venue. Thru Jan 2, sculptors celebrate the legacy of Fred and Lena Meijer.

Permanent exhibits include more than 100 worldclass sculptures indoors and in the 30-acre park.

See Museums & Attractions Sep - GRAND RAPIDS ART MUSEUM: Sep 22-Oct 10, ArtPrize venue with 43 artists. Thru Sep 25, Selections from Museum Photography Collection, includes Ansel Adams, Edward Steichen, Walker Evans, Yousef Karsh, Gordon Parks. Thru Feb 16, Regional Art from the Permanent Collection. 10 am-5 pm Tue, Wed, Thu and Sat; 10 am-9 pm Fri; noon-5 pm Sun; closed Mon. $8 adults, $7 seniors/students with ID, $5 children 6-17, 5 and under free. 101 Monroe Center, 831-1000, www. artmuseumgr.org.

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City Guide Sep - GRAND VALLEY ARTISTS: Thru Sep 13, Sara Youngman, prints. Sep 13-Oct 25 Larry Campbell, photography. One Trick Pony, 136 E Fulton St. www.gvami.com.

Sep - GVSU ART GALLERY: Thru Oct 1, MultiMedia I, Fall Arts Celebration. 5-7 pm Sep 15 opening reception. PAC, Allendale campus. www. gvsu.edu/fallarts.

Sep - HOLLAND AREA ARTS COUNCIL: Thru Sep 4, Wanda Anderson. Sep 5-Nov 6 Paul VanHeest and John Anderson. Sep 16-Nov 13 HFA Juried Exhibit. 150 E 8th St, Holland, (616) 396-3278, www.hollandarts.org.

Sep - HOLLAND MUSEUM: Sep 14-Mar 19 Be Prepared! Celebrating a Century of Scouting, an exhibit about the Boy and Girl Scouts of America.

Thru Sep 26, Holland Success Stories: shipbuilding, images, objects and archival material about history of Holland’s shipbuilding industry. Dutch Galleries exhibit 17th- to 20th-century Dutch paintings and cultural objects. Also see Museums & Attractions.

Sep - KALAMAZOO INSTITUTE OF ARTS: Thru Sep 12, Flowers in Art: Selections From the Collection. Thru Oct 17, Beauty Amid Thunder: The Past Two Centuries of Chinese Art. Thru Oct 31, Strong Women, Beautiful Men: Japanese Portrait Prints from the Toledo Museum of Art. Thru Dec 5, Wondrous Ink: Selections from the Richard Fabian Collection. Sep 18-Dec 12 Light Works: Photographs from the Collection. 10 am-5 pm Tue-Sat, noon-5 pm Sun, closed Mon. $8 adults; $6 students, seniors; $4 members. 314 S Park St, Kalamazoo, (269) 349-7775, www. kiarts.org.

Sep - KENDALL GALLERY: Thru Sep 14, Hand Weavers Guild. Sep 22-Oct 20 ArtPrize venue.

Kendall College of Art and Design, 17 Fountain St NW, 451-2787, www.kcad.edu.

Sep - LEEP ART GALLERY: Thru Oct 4, Everyday Sanctuaries by Charles LaRue. Pine Rest Christian Mental Health Services, 300 68th St SE, 222-4530.

Sep - LOWELL AREA ARTS COUNCIL: Thru Sep 9, My Hometown Exhibition, works by artists age 13 and over that showcase hometown values, traditions and importance of community and family. Sep 14-Oct 23, members of the International Society of Experimental Arts Mark Mehaffey, Karen Miller and Sally Martin Stewart; 2-4 pm Sep 19 reception. Plus more than 20 artists display fine arts and gifts. 149 S Hudson St, Lowell, 897-8545, www.lowellartscouncil.org.

photography courteSy Sam hoLden

Sep - MERCURYHEAD GALLERY: Thru Sep 30, featured artist George Peebles. Also landscapes

by Al Cianfarani and Rex Tower. 962 E Fulton St, 456-6022.

Sep - MUSKEGON MUSEUM OF ART: Thru Oct 31, Remembering Newaygo County: The Symbolist Painting of Annabel Livermore. Sep 2-Nov 7 Shout Freedom, documentary images of urban life. Sep 16-Nov 7 Detour Art: Outsider, Folk Art and Visionary Environments Coast to Coast. Noon-4:30 pm Sun; closed Mon; 10 am-6 pm Tue (closed after Labor Day); 10 am-4:30 pm Wed, Fri and Sat; 10 am-6 pm Thu (open til 8 pm after Labor Day). $5 adults (Thu free); members, students, kids under 17 free. 296 W Webster Ave, Muskegon, (231) 720-2570, www.muskegonart museum.org.

Sep - SAUGATUCK CENTER FOR THE ARTS:

a cake for a cause

On Sept. 14 and 15, Hospice of Michigan will celebrate a milestone.

“We are thankful to be celebrating 30 years of providing hospice care to Michigan families,” said Dr. James Fahner, a Hospice of Michigan board member. “It has been such a busy and inspiring anniversary year for Hospice of Michigan.”

What’s the most important part of a birthday celebration? The cake!

Duff Goldman, star of Food Network show “Ace of Cakes,” will make the oneof-a-kind cake and unveil it at his speaking engagement Sept. 15 at DeVos Performance Hall.

“I’m really stoked for the Hospice of Michigan celebration,” said Goldman.

“People might wonder why a cake decorator would be speaking at a hospice event, but I wanted to share because my excitement and lust for life is right in line with hospice’s respect for it.”

Goldman will also hold a book-signing (6 p.m., Sept. 14) at Schuler Books Downtown. His book, “Ace of Cakes: Inside the World of Charm City Cakes,” will be for sale; proceeds will benefit Hospice of Michigan’s Open Access Program.

To purchase tickets for Goldman’s speaking engagement, call the DeVos Performance Hall box office at (616) 742-6500 or visit www.ticketmaster.com.

See Special eventS

Thru Oct 4, A Passion for Painting: Rediscovering a Century of Art in Saugatuck. 400 Culver St, Saugatuck. 9 am-5 pm Mon-Fri, (269) 857-2399, www.sc4a.org. Free.

Sep - TERRYBERRY GALLERY: Thru Oct, Rivertown Artists Guild; 1-4 pm Sep 26 artist reception.

Lower floor, St Cecilia Music Center, 24 Ransom Ave NE, www.scmsonline.org.

Sep - UICA: Sep 23-Oct 10, hosting more than 25 ArtPrize entries; opening reception 6-9 pm Sep 22. UICA, 41 Sheldon Blvd SE and 2 W Fulton, 454-7000, www.uica.org.

Stage Sep - DR GRINS COMEDY CLUB: Stand-up comedians perform Thu at 9 pm, Fri and Sat at 8 pm and 10:30 pm. Sep 2-4 Shane Mauss. Sep 9-11 Carl LaBove. Sep 16-18 Kevin Bozeman. Sep 23-25 Steve Rannazzisi. Sep 30-Oct 2 Jon Dore.

The BOB, 20 Monroe Ave NW. $5 Thu, $10 Fri and Sat (356-2000, www.thebob.com).

Sep 2-18 - “LITTLE SHOP OF HORRORS”: Circle Theatre presents a musical about a floral assistant who becomes a sensation when he discovers an exotic plant with a craving for fresh blood.

7:30 pm, 5 pm Sun. Aquinas College PAC, 1607 Robinson Rd SE. $25 (456-6656, www.circlethea tre.org).

Sep 7-12 - “SOUTH PACIFIC”: Broadway Grand Rapids presents Rodgers & Hammerstein’s TonyAward-winning romantic production of two couples and how their happiness is threatened by WWII and their own prejudices. 7:30 pm Tue-Thu, 8 pm Fri, 2 pm and 8 pm Sat, 1 pm and 6:30 pm Sun. DeVos Performance Hall. $32-$67 (DeVos, Van Andel and Broadway Grand Rapids box offices and Ticketmaster).

Sep 13 - “EL CAPITAN”: GVSU performs the operetta by John Philip Sousa. 8 pm. Louis Armstrong Theatre, GVSU PAC, Allendale Campus. Free with ticket (GVSU box office, 616-331-2300). www. gvsu.edu/fallarts.

Sep 16-Oct 9 - “ANNE OF GREEN GABLES”: Master Arts Theatre presents the classic story.

7:30 pm, 2 pm Sun. Master Arts Theatre, 75 77th St SW. $15 adults, $13 seniors and students (4551001, www.masterarts.org).

Sep 17 - SECOND CITY: Hope College brings this comedy troupe to Holland. 7:30 pm.

Knickerbocker Theatre, Holland. $13-$18 (www. hope.edu).

Sep 17, 24 - CONTENTS UNDER PRESSURE: Comedy improv team. 7 pm. Master Arts Theatre, 75 77th St SW. $5 (455-1001, www.masterarts. org).

Sep 18 - RIVER CITY IMPROV: Calvin College alumni improv team weaves skits, games and songs with audience suggestions. 7:33 pm (doors open 6:30 pm). Ladies Literary Club, 61 Sheldon Blvd SE. $8 (at door or Calvin’s box office). www rivercityimprov.com.

Sep 19 - “THE SCARLET CORD”: Ballet Magnificat presents the Biblical account of Rahab set against the gray background of communist Soviet Union. 3 pm. Cornerstone Church, 1675 84th St, Caledonia. $15 adults, $12 students (at door).

Sep 24 - LUNA NEGRA DANCE THEATER: GR Ballet presents a Chicago-based dance company with modern Latino expressions. 7:30 pm. Peter Martin Wege Theatre. $30 (ballet box office or Ticketmaster). www.grballet.com.

Sep 24-25 - “SPIRIT OF AMERICA”: More than 300 soldiers from the U.S. Army Military District September 2010 Grand rapids 89

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City Guide: Making Tracks

Living on the road Chicago-based Lubriphonic is a band with fetching horn lines and an exuberant stage presence. By Juliet Bennett Rylah

“I

Band members, pictured clockwise from bottom left: Ron Haynes, Norman Palm, Giles Corey, Rick King, Pennal Johnson, Andrew Toombs and Garrick Patten.

To get to this point, Corey writes a song on an acoustic guitar, laying down a basic framework, then brings it to the band.

“Because everyone comes from different schools (of music), what started out as a straight rock song could change when the bass comes in into something different than what I had intended, but a lot better,” Corey said. “By the time we get the rhythm done and the horns come in, it becomes something that is ‘us’ as opposed to ‘me’ — everyone has their stamp on it. If you look at it like a pizza, I make the dough and put on the cheese and the sauce, but the toppings are everyone else.”

In 2005, “Super Moncho” was Lubriphonic’s first release.

Since then, the band has released another LP, “Soul Solution,” and a live album, “Live at AliveOne Chicago.” The next album is called “The Gig Is On” — a title that has to do with dedication in the face of a tour mishap.

“I broke my ankle in two places and had to have surgery,” Corey said. “Our trombone player called our drummer and asked what we were doing, and Rick said, ‘The gig is on.’”

It’s a “more cohesive” album than previous releases, Corey said. It characterizes the band as it is today: doing what they do best versus trying to branch out in several directions. A labor of hard work, dedication, struggle and spirit, “The Gig is On” drops this month.

GR

Photography courtesy Paul Natkin

might be a freak, but I kind of like it,” said Giles Corey, frontman/ guitarist for Chicago outfit Lubriphonic.

“It” is basically living on the road. Lubriphonic is a band that tours almost constantly, pausing in the Windy City for sometimes only days at a time. Even then, “it doesn’t even feel like I’m home,” Corey said.

“It just feels like another stop. I get home and I don’t know what to do with myself. That kind of scares me, but it’s part of what we do. If you’re going to be in a band and be successful, you have to be on the road.”

Before Lubriphonic began crisscrossing the Lubriphonic country, members of the band were playing for variGenre: Funk/Rock/Soul History: “Soul Solution,” “Live at ous blues greats in ChicaAliveOne Chicago” and “The Gig go. Corey was playing with Is On,” released this month.

Otis Rush; drummer Rick Geography: Chicago King was performing with Parity: James Brown, Yo Koko Taylor. Together, Mama’s Big Fat Booty Band, the two formed the founFour Finger Five dation of Lubriphonic in Curiosity: www.lubriphonic.com 2001. After appearing at AliveOne bar in Lincoln Park every Thursday in 2005, the band began solidifying into its current formation. In 2008, Lubriphonic — including Pennal Johnson on bass, Garrick Patten on saxophone, Norman Paltook on trombone and Andrew Toombs on keyboard — took to the road.

“We’ve crossed the country three times,” Corey said. “It started out as something we were doing in addition to other stuff, and now this is our thing.”

Festivals, big venues, small bars — Lubriphonic has played in them all, for crowds of any size. A band that begs dancing, its popularity is easy to fathom, but the fun sound is backed by serious talent. Fetching horn lines and an exuberant stage presence make for a good stage show: Lubriphonic is a band that excites and invigorates a listener or an audience.

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City Guide of Washington perform historical reenactments.

10:30 am and 7:30 pm Fri, 2 pm and 7:30 pm Sat. Van Andel Arena. Free; tickets required (Van Andel box office, www.vanandelarena.com or Ticketmaster).

Sep 25 - MIKE EPPS & FRIENDS COMEDY TOUR: Comedian who was an original member of HBO’s “Def Comedy Jam” comes to town. 8 pm. DeVos Performance Hall. $42 and $50 (DeVos and Van Andel box offices and Ticketmaster).

scale.

On a

Sep 30-Oct 1 - DEEPLY ROOTED DANCE THEATRE: Hope College presents a performance by this Chicago troupe. 7:30 pm. Knickerbocker Theatre, Holland. $6-$18 (www.hope.edu).

film Sep - UICA: Urban Institute for Contemporary Art shows independent, foreign and documentary films. Thru Sep 9, “The Girl Who Played with Fire.” $4-$7. Complete schedule, times, prices: 4547000 or www.uica.org.

Museums & attractions Sep - BLANDFORD NATURE CENTER: 143 acres contain diverse ecosystems, trails, natural history exhibits, Heritage Buildings (log cabin, blacksmith shop, one-room schoolhouse, etc.). Interpretive Center open 9 am-5 pm Mon-Fri. Trails open daily dawn to dusk. 1715 Hillburn Ave NW, 735-6240, www.blandfordnaturecenter.org. Free.

Small classes. Big thinkers. Raise your hand if you prefer personal attention. At Grand Valley, we keep class sizes small to provide students with individual instruction from the highly qualified faculty who teach all of our classes.

It’s just one of the reasons U.S. News & World Report has named us one of the “Best in the Midwest” three years in a row. gvsu.edu/grand | (616) 331-2025

Sep - CAPPON & SETTLERS HOUSE MUSEUMS: Restored Cappon House is the Italianate Victorian home of Holland’s first mayor. Tiny Settlers House recalls hardships faced by early settlers.

Noon-4 pm Fri and Sat. For admission prices, see Holland Museum. Cappon House, 228 W 9th St, Holland. Settlers House, 190 W 9th St, Holland, (616) 392-6740, www.hollandmuseum.org.

Sep - COOPERSVILLE FARM MUSEUM: Thru Sep 30, Quilts and Their Stories. 10 am-2 pm Sep 18 Fiber Arts Festival. Thru Oct 23, William Brody.

Regular exhibits include tractors from 1930 to present, 100-year-old barns, interactive kids area. 10 am-4 pm Tue-Sat. $4 adults, $3 seniors, $2 children 3-18, under 3 free. 375 Main St, Coopersville, 997-8555, www.coopersvillefarm museum.org.

SEPTEMBER 24 - OCTOBER 9 Friday, Saturday & Wednesdays from 1-8 p.m.

www.Paradeof HomesMI.com

photography courteSy pauL natkin

Sep - COOPERSVILLE & MARNE RAILWAY: Restored 1920’s-era railway has regular excursion rides Wed and Sat at 11 am and 1 pm; $10.50 adults, $9.50 seniors 60 and over, $7.50 ages 2-12, under 2 free. The Famous Pumpkin Train ride begins 11 am and 2 pm Sep 25, 1 pm and 3 pm Sep 26; $14.50 adults, $13.50 seniors 60 and over, $11.50 ages 2-12, under 2 free. 311 Danforth St, Coopersville, 997-7000 (for advance tickets), www.coopersvilleandmarne.org.

Sep - DEGRAAF NATURE CENTER: 18-acre preserve includes Interpretive Center, indoor pond, animals, SkyWatch (images of earth and the universe) and more than 240 plant species. See website for activities. Trails open daily dawn to dusk. 9 am-5 pm Tue-Fri, 10 am-5 pm Sat, closed Sun, Mon and holidays. 600 Graafschap Rd, Holland, (616) 355-1057, www.degraaf.org. Free.

Sep - FREDERIK MEIJER GARDENS & SCULPTURE PARK: For special sculpture exhibits, see Art. Sep 17-Oct 31 ColorFall, annual celebration of autumn with chrysanthemum displays, color tours, tram rides and seasonal children’s activities. 1-4 pm Sep 4-5 Heirloom Tomatoes.

Official Event Of:

Signature Event Sponsor:

Home & Building Association of Greater Grand Rapids September 2010 Grand rapids 91

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Sheldon u Keeps yo Looking Good! ating C e l eb r s ! r 6 0 Ye a

City Guide 1-5 pm Sep 11, noon-5 pm Sep 12 Fall Rose Show.

Outdoor exhibits include Children’s Garden, Michigan’s Farm Garden, 30-acre sculpture park, boardwalk nature trail, tram tours, themed gardens. Indoors has sculpture galleries, tropical conservatory, carnivorous plant house, Victorian garden, café and gift shops. 9 am-5 pm Mon-Sat, 9 am-9 pm Tue, noon-5 pm Sun. $12 adults, $9 seniors and students with IDs, $6 ages 5-13, $4 ages 3-4. 1000 East Beltline Ave NE, 957-1580, www.meijergardens.org.

Sep - GERALD R. FORD MUSEUM: Thru Oct 3, School House to White House: The Education of the Presidents. Permanent exhibits include The 1970s, An Overview; video history of the Watergate scandal; replica of the White House Oval Office; New Mood at the White House, a holographic presentation. 9 am-5 pm daily. $7 adults, $6 seniors, $5 college students, $3 kids 6-18, 5 and under free. 303 Pearl St NW, 254-0400, www.fordlibrarymuseum.gov.

Same Day Service Monday - Saturday 30 Locations to Serve You Best

616-957-4000 sheldonclean.com

Sep - HOLLAND MUSEUM: 11 am-2 pm Sep 25 What’s In Your Attic?, expert advice on the history and value of heirlooms, antiques or collectibles; $5 per item. Cultural attractions from the “old country” and exhibits that explore local history: Lake Michigan maritime, shipwrecks and resorts; agriculture and manufacturing; religious foundation of the Holland Kolonie. I Spy Adventure and activities in Mark’s Room for children. Hours: 10 am-5 pm Mon, Wed-Sat. $7 adults, $6 seniors, $4 students, children 5 and under free, members free. 31 W 10th St, Holland, (888) 200-9123, www. hollandmuseum.org.

Sep - JOHN BALL ZOO: 1-5 pm Sep 12 Monarch Madness. Sep 25 Connecting Families with Nature Passport Party with free activity stations throughout zoo. Attractions include Mighty Mike (800-pound, 13-foot alligator), New Guinea baboons, walk-thru wallabies trail, camel rides, stingray lagoon, ring-tailed lemurs, Lions of Lake Manyara, penguins, Komodo dragon, Mokomboso Valley chimps, Spider Monkey Island and Living Shores Aquarium. Summer activities include 300-foot zipline and high ropes course ($6 each or $10 both). Thru Sep 13, 9 am-6 pm daily, admission $7.50 adults, $6.50 seniors, $5.50 kids 3-13, kids 2 and under free. After Sep 13, 10 am-4 pm daily, admission: $3.50 adults and seniors, $3 kids 3-13, kids 2 and under free.

1300 W Fulton St, 336-4300, www.johnballzoo society.org.

Sep - KALAMAZOO NATURE CENTER: 1,100 acres of forests, prairies and wetlands. See website for activities. 9 am-5 pm Mon-Sat, 1-5 pm Sun. $6 adults, $5 seniors 55 and over, $4 children 4-13, children under 4 free. 700 N Westnedge Ave, Kalamazoo, (269) 381-1574, www.naturecenter.org.

Sep - KALAMAZOO VALLEY MUSEUM: Thru Sep 12, Out of This World, costumes from science fiction and fantasy films and TV shows. Thru Sep 6, Storytelling Through the Mail: Tall Tale Postcards.

Permanent exhibits include a simulated mission to space, a 2,300-year-old mummy and Science in Motion. See website for planetarium shows ($3) and scheduled activities. 9 am-5 pm Mon-

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City Guide Sat, 1-5 pm Sun. 230 N Rose St, Kalamazoo, (800) 772-3370, www.kalamazoomuseum.org.

Free.

Sep - LAKESHORE MUSEUM CENTER: Thru Dec 31, You Should See This, items from the museum’s collection chosen by community and staff.

Permanent exhibits include Michigan Through the Depths of Time; Body Works: It’s All Up to You; Habitats and Food Webs; Science Center; and Voices of Muskegon. 9:30 am-4:30 pm MonFri, noon-4 pm Sat-Sun. 430 W Clay, Muskegon, (231) 722-0278, www.muskegonmuseum.org.

Free.

Sep - LOWELL AREA HISTORICAL MUSEUM: Exhibits about Lowell history and a Victorian parlor, dining room and porch. 1-4 pm Tue, Sat and Sun, 1-8 pm Thu. $3 adults, $1.50 children 5-17, under 5 free, families $10 max. 325 W Main St, 897-7688, www.lowellmuseum.org.

Sep - MEYER MAY HOUSE: Frank Lloyd Wright 1909 prairie-style house, meticulously restored

by Steelcase in 1986-87, features many original furnishings. Open for guided tours 10 am-2 pm Tue and Thu, 1-5 pm Sun (last tour begins one hour prior to closing). 450 Madison Ave SE, 2464821, meyermayhouse.steelcase.com. Free.

Sep - PUBLIC MUSEUM: Thru Sep 4, Summer Fun Days include free carousel rides and themed activities noon-4 pm daily. Thru Nov 20, Amway: 50 Years of Helping People Live Better Lives.

Permanent exhibits include: Streets of Old Grand Rapids; Newcomers, The People of This Place; Anishinabek, The People of This Place; 1928 carousel ($1). 9 am-5 pm Mon, Wed-Sat, 9 am-8 pm Tue, closed Sun thru Sep 4, then open noon-5 pm. Special summer rates thru Sep 4: $5 adults, $3 children 3-17. Van Andel Museum Center, 272 Pearl St NW, 456-3977, www.grmuse um.org.

Sep - ROGER B. CHAFFEE PLANETARIUM: State-of-the-art, 3-D, Digistar-powered shows.

Thru Sep 4: 1 pm Sat and Sun and 7 pm Tue Solar System Safari; 2 pm daily Cowboy Astronomer; 3 pm Sat and Sun Under Starlit Skies. Museum admission plus $3 (3 pm show free with admission). 8 pm Tue Pink Floyd’s “The Dark Side of the Moon” laser light show, $5. Van Andel Museum Center (see Public Museum).

Sep - TRI-CITIES HISTORICAL MUSEUM: Exhibits include a train depot display, Michigan Logging and Early Pioneers. 9:30 am-5 pm TueFri, 12:30-5 pm Sat and Sun, closed Mon. 200 Washington Ave, Grand Haven, 842-0700, www. tri-citiesmuseum.org. Free.

Sep - VEEN OBSERVATORY: Astronomical observatory owned and operated by GR Amateur Astronomical Association. Public viewing nights: 8-11 pm Sep 11, Jupiter, Uranus, Neptune, Deep Sky Objects; and Sep 25, Moon, Jupiter, Uranus and Neptune. Weather permitting (call 897-7065 for update). $3 adults, $2 kids 5-17, kids under 5 free. 3308 Kissing Rock Ave SE, Lowell, www. graaa.org.

Midtowne St NE, Ste 100. www.babybelovedinc. com.

Sep - FREE COMMUNITY WORKSHOPS: Sep 9 Detoxification. Sep 14 and Sep 30 Trigger Point Massage. 6 pm. Foundation for Wellness Professionals, 4150 East Beltline Ave NE, Ste 4.

Reservations 447-9888. Seating limited to 30.

Sep - GRAND RIVER FOLK ARTS SOCIETY: Dance instruction events. 7 pm Sep 10, International Folk Dance, Wealthy Theatre Annex, 1110 Wealthy St SE, $5 at door. 7:30 pm Sep 24, 4th Friday Contra Dance, 5th St Hall, $6 at door. www.grfolkarts.org.

Sep - GRAND VALLEY ARTISTS: 7:30 pm Sep 2, Artist Critique Night. 7:30 pm Sep 9, Program Night. Free and open to public. GVA Gallery, 1120 Monroe Ave NW, www.gvami.com.

Sep - GR PUBLIC LIBRARIES: Adult computer classes, book clubs and kids activities. Complete schedule at GRPL Main Library, 111 Library St NE, or www.grpl.org. Free.

Sep - GR TANGO: Beginner and intermediate dance lessons 8-9:30 pm every Thu, followed by free practice 9:30-10:30 pm. $12 drop-in. Richard App Gallery, 910 Cherry St SE, www.grtango.org.

Sep - KENT DISTRICT LIBRARIES: Programs include book discussions, writers groups, open computer lab, Crashfree Computer, kids activities (see Kidstuff). www.kdl.org.

Sep 9, 23 - CALVIN NOONTIME SERIES: Calvin Academy of Lifelong Learning hosts speakers. Sep 9 “Navajo Code Talkers” by Everett Nienhouse. Sep 23 “Air Traffic Control 101” by Craig Buma. Noon. Calvin Chapel, 1835 Knollcrest Circle SE. Free.

Sep 12 - SPEAK TO THE EARTH TOUR: JW Marriott Grand Rapids and Trillium Haven Farm host a class about farm-to-plate dining, including brunch at six.one.six, a gardening class, transportation to and tour of Trillium Haven Farm in Jenison. 10 am-2 pm. $125 (242-1448, www. ilovethejw.com or www.trilliumhavenfarm.com).

Sep 13 - CORNERSTONE SEMINAR: Global Learning Center presents “Cultural Intelligence: How to Assess and Develop It In Your Ministry.” 9 am-3:30 pm. Cornerstone University. $159 (www. cornerstone.edu/cqconference).

Sep 14 - DYSLEXIA SEMINAR: New Chapter Learning offers info on thinking styles, learning differences and gifts of visual thinkers. 6:30 pm.

Grandville Public Middle School, room 200, 3505 Wilson Ave SW, Grandville. Registration: 5341385. www.newchapterlearning.net. Free.

Sep 16 - MOTHERS AND MORE: Greater Grand Rapids Chapter of Mothers and More has its monthly meeting. 7-9 pm. St Thomas Catholic Church, 1448 Grace Dr, 389-5376, www.grmother sandmore.org. Free.

Lectures & Workshops

Sep 16 - PROFESSORS’ POETRY NIGHT: Literary Life Bookstore presents Jack Ridl, Miriam Pederson and Philip Sterling reading from their works and discussing poetry. 7 pm. 758 Wealthy St SE, 458-8418. Free.

Sep - BABY BELOVED CLASSES: 5:30-8:30 pm Sep 15, breastfeeding basics and pumping info from board-certified consultant ($40). 6-8 pm Sep 22-Oct 13, Empowered Birthing ($185/ couple). 10:30 am-noon Sep 11, Insight on the First Bite, feeding baby solids ($15). Registration required (977-5683). Baby Beloved, 555

Sep 18 - DANCEgr: One-hour West Coast Swing dance lesson followed by social dance that includes East and West Coast swing, salsa, tango, waltz, cha cha, rumba, foxtrot and more. 7-8 pm lesson, 8-11 pm dance. 1449 Wilcox Park Drive SE, www.dancegr.com. $10 lesson, $11 dance, $16 both.

Sep 18, 20 - “A CHRISTMAS CAROL” AUDITIONS: Master Arts Theatre holds auditions for its holiday performance running Nov 18-Dec 11.

10 am Sat and 6:30 pm Mon. 75 77th St SW. www. masterarts.org.

Sep 18, 25 - SECRETS FOR SUCCESSFUL MARRIAGE: How to grow your relationship in preparation for marriage. 8:30 am-12:30 pm. Pine Rest Postma Center, 300 68th St SE, Cutlerville. $100/couple (455-5279). www.pinerest.org.

Sep 23 - EAMES DEMETRIOS: “Surrendering to the Journey,” a lecture by Eames Demetrios, author, artist, filmmaker and storyteller, and grandson of Ray and Charles Eames. 5:30 pm.

Loosemore Auditorium. Artist reception (and meet GVSU ArtPrize artists): 6:30-8:30 pm.

Hagger-Lubbers Exhibition Hall. GVSU DeVos Center, 401 W Fulton St. Free.

Sep 24 - POETRY READING & SIGNING: Literary Life Bookstore hosts poet Khaled Mattawa for a reading and signing of his latest book of poems “Tocqueville.” 7 pm. 758 Wealthy St SE, 4588418. Free.

Sep 27 - GR AUDUBON CLUB: “Michigan Mammals” by Fred Ignatoski, wildlife biologist.

6:30 pm social hour, 7:30 pm presentation.

Location TBD. Free. www.glsga.org/grac.

Sep 28 - DAVID BALDACCI: Kent District Library presents “A Novel Experience: An Evening with David Baldacci,” author of 19 bestselling novels.

7:30 pm. Forest Hills Fine Arts Center. $15 (any KDL library, www.kdl.org or Schuler Books).

Sep 30 - CORNERSTONE WOMEN’S STUDIES LECTURE: “Women at Risk: A Global Perspective”

by Becky McDonald. 7-9 pm. Cornerstone University. Free. www.cornerstone.edu.

Sep 30 - GVSU ACADEMIC LECTURE: Author, academician and businesswoman Jill Ker Conway presents “The Next 50 Years in the World.” 7 pm.

LV Eberhard Center, 2nd floor, GVSU Pew GR Campus. Free.

Sports Sep - WRESTLING CAMP: Register for Michigan Xtreme wrestling camps: Sep 18 Your Style on Your Feet, Oct 16 Scoring From the Bottom, Nov 5-7 State Champ Kickoff. See www.michiganxt reme.com.

Sep 4 - 5K FAMILY FUN RUN: Holland Rotary sponsors this fundraiser for scholarships, the Polio Foundation, and the International Student Exchange Program. 8:30 am. Smallenburg Park, 13th and Fairbanks, Holland. www.hollandrotary. org.

Sep 4 - RUN FOR SIGHT: Fifth annual 5K run and walk benefits the Association for the Blind and Visually Impaired. One-mile fun run for children under 9 years. 8 am. Pere Marquette Park, Muskegon. $25 run, $15 walk. www.goracego. com.

Sep 10-12 - MIDWEST MOUNTAIN BIKE SUMMIT: Three-day event includes classes and clinics emphasizing promotion and development of urban trail systems, two-day IMBA Trail School, festival activities and organized rides. Grand Rapids Bike Park, 580 Kirtland SW. Two-day or three-day passes available: www.midwest mtbsummit.com.

Sep 11 - RHOADES MCKEE REEDS LAKE TRIATHLON: Half-mile swim, 17-mile bike ride September 2010 Grand Rapids 93

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Fine Wines, Beers and Specialty foods

City Guide

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and five-mile run around Reeds Lake in EGR. 7:30 am-noon. Limited to first 1,000 registrants; preregistration required: www.eastgr.org.

Sep 23-25 - ITA NAIA MIDWEST REGIONAL TENNIS CHAMPIONSHIPS: Intercollegiate Tennis Association qualifying tournament for the National Small College Championships. 8 am-8 pm Thu and Fri, 9 am-3 pm Sat. Orchard Hills Swim and Sports Club and Gainey Tennis Facility.

Free.

Sep 25 - METRO TREK: Eight- to 10-hour sprint race with running, biking, canoeing and exploring in and around downtown Kalamazoo. 6:30 am. Mayors’ Riverfront Park. $100. www.gazelle sports.com.

2869 Knapp St. NE; Suite A Grand Rapids, MI 49525 Phone (616) 719-2518 www.crushedgrapegr.com

Dolls starting at $6500

The Experience is all in the taste!

Visit our tasting rooms in Downtown Rockford and now in Downtown Plymouth.

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63 Courtland, Downtown Rockford

(Look for the yellow awning with polka dots)

(616) 866-8783

Art with style

Expose your business to over 48,000 readers each month!

To advertise, call (616) 459-4545

Sep 26 - SUSAN G. KOMEN RACE FOR THE CURE: 13th annual 5K run/survivors walk. 8:30 am. RiverTown Crossings Mall, Grandville. $25. www.komengr.org.

Kidstuff Sep - ALL DAY WITH THE ARTS: GR Art Museum offers family programming every Sat, including art-making activities, family activity guides and garden room art stations. Kid-friendly tours 11 am and 1 pm. Free with admission.

Sep - BALLETMORE REGISTRATION: Ballet, pointe, creative, kaleidoscope, modern, lyrical, jazz/hip hop, musical theatre and zumba. Classes begin Sep 13. Balletmore, 2335 Burton SE, 3073561, www.balletmore.com.

Sep - BARNES & NOBLE: My Grown Up and Me story/craft times, 10:30 am Mon, Thu and Fri. Woodland Mall. www.barnesandnoble.com. Free.

Sep - DEANNA’S PLAYHOUSE: 15,000-squarefoot play environment includes art room, imagination village, performing arts stage, music room, infant-parent area, café and more. 10 am-3 pm Mon-Sat. 11172 Adams St, Holland, (800) 5777661, www.deannasplayhouse.com. $5.

Sep - GRAND RAPIDS CHILDREN’S MUSEUM: Thru Oct 3, Curious George: Let’s Get Curious.

Permanent exhibits include Rainbow Run, Buzzy Beehive, Mom and Pop Store, Funstruction.

Toddler Tue for ages 3 and under (10 am-noon).

Thu Family Nights (5-8 pm) $1.50 admission.

9:30 am-5 pm Tues-Sat, until 8 pm Thu, noon-5 pm Sun, closed Mon. $6.50, under 2 free. 22 Sheldon Ave NE, 235-4726, www.grcm.org.

Sep - GR PUBLIC LIBRARIES: Story times include songs and play activities. Times and locations vary. Complete schedules at any branch or www. grpl.org. Free.

Sep - GYMCO: Activities include: Sep 17 Kids Night Out. Sep 24 Cartwheel Clinic. Gymco Sports, 2360 Camelot Ridge Ct SE, 956-0586, www.gymco.com.

Sep - KENT DISTRICT LIBRARIES: Story times for young children, 39 Clues Party, and Ruff Readers. Teen programs include Guitar Hero and DDR, Gaming and Manga. See www.kdl.org for dates and locations.

30 N. Main Street in Rockford (across from The Corner Bar) (616) 866-7716 www.rightathomeinrockford.com

Sep - KINDERMUSIK: Playgroup for kids 2-4 with music, stories, crafts and snack. 9-11:30 am or 12:30-3 pm every Wed. $63 for four weeks (4506995 or kindermusikwithtrish@gmail.com).

Sep - SMALL TALK FOR KIDS: Language classes in Spanish, Mandarin Chinese or French at six locations for kids up to age 5. $195 (990-2591, www.smalltalkforkids.com).

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City Guide Sep 4 - FIRST SATURDAY FOR KIDS: Literary Life Bookstore hosts a free storytime of “Henry Hikes to Fitchburg.” 11 am. 758 Wealthy St SE, 458-8418.

Sep 10-19 - “BLUE’S CLUES LIVE!”: Grand Rapids Civic Theatre presents a children’s musical with Blue and Steve on a clue-based journey through Storybook Forest and to outer space. 7 pm, 2 pm Sun. $8-$14 adults, $8-$12 students and children (Civic Theatre box office or Star Tickets). www.grct.org.

Give your home

Warmt h & Beaut y

Sep 11, 25 - YMCA KID ZONE DATE NIGHTS: Activities, movies, swimming and gym time for ages 2 months to 12 years. 5-10:30 pm. Visser Family YMCA, 3540 Fairlanes SW, Grandville. $15/child or $30/family for members; $20/child or $40/family nonmembers. 530-9199, www. grymca.org.

Sep 28 - AMERICAN GIRL PARTY: Home School Building Bookstore and Library hosts an American Girl party for moms and daughters (6 and older) with crafts, history-focused games, snacks and a doll parade. 6:30-8 pm. Home School Building, 5625 Burlingame Ave SW, Wyoming. Registration required. $5 child (532-9422 ext 6, or resource center@homeschoolbuilding.org).

calendar Legend COMMONLY REQUESTED VENUE AND TICKET OUTLET INFORMATION FOLLOWS.

VENUES aquinas performing arts center, 1607 Robinson Road SE, 456-6656 the Deltaplex entertainment & expo center, 2500 Turner Ave. NW, 364-9000, www.deltaplex.com Devos place (Devos performance Hall), 303 Monroe Ave. NW, 742-6600, www.devosplace.org Forest Hills Fine arts center, 600 Forest Hill Ave. SE, 493-8966, www.fhfineartscenter.com Frauenthal center for the performing arts, 425 W. Western Ave., Muskegon, (231) 722-9750, www.frauenthal.info Frederik Meijer Gardens & Sculpture park, 1000 East Beltline Ave. NE, 957-1580 (main), 975-3147 (class registration line), www.meijergardens.org Grand Rapids art Museum (GRaM), 101 Monroe Center, 831-1000, www.artmuseumgr.org Grand Rapids civic theatre, 30 N. Division Ave., 222-6650, www.grct.org public Museum, 272 Pearl St. NW, 456-3977, www.grmuseum.org St. cecilia Music center, (Royce Auditorium, Dexter Ballroom), 24 Ransom Ave. NE, 459-2224, www.scmsonline.org Spectrum theater, 160 Fountain St. NE, 234-3946 Urban institute for contemporary arts (Uica), 41 Sheldon Blvd. SE, 454-7000 (film hotline 454-3994), www.uica.org van andel arena, 130 W. Fulton St., 742-6600, www.vanandelarena.com van Singel Fine arts center, 8500 Burlingame Ave. SW, Byron Center, 878-6800, www.vsfac.com

TICKET OUTLETS

Grand Rapids Symphony office, 300 Ottawa Ave. NW, Suite 100, 454-9451, www.grsymphony.org Star tickets, (800) 585-3737, www.startickets.com ticketmaster, 456-3333, www.ticketmaster.com

List your event calendar items must be submitted two months prior to the magazine issue date. please send submissions for the November calendar no later than Sept.

15. e-mail caleditor@geminipub.com, fax (616) 4594800 or mail to grand rapids magazine, 549 ottawa ave. nw, Suite 201, grand rapids, mi 49503.

620 Leonard St. NW | Grand Rapids, MI 49504

(616) 459-8367 | www.beldenbrickandsupply.com

RE-OPENING FOR THE SEASON - SEPT. 8 International Small Plates Local Organic Products Handcrafted Drinks Relaxing Vibe Lower Level @ The B.O.B. • 20 Monroe Ave • Downtown GR Reservations accepted • 616.356.2000 • www.thebob.com

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Commemorating Ford and Ox-Bow

1. Ken Masumoto and Leon Alderman 2. Leann Arkema,

On July 14, what would have been Gerald R. Ford’s 97th Deb Bailey and Brian Cloyd birthday, the Japanese ambassador to the United States, Ichiro 3. Diane Van Allsburg Fujisaki, joined Susan Ford Bales in laying a wreath on the late and Bill Waring president’s grave. Fujisaki also participated in a tree-planting to 4 4. Margaret Mahan commemorate the relationship between the two countries. Fol5. Todd Knight and lowing a luncheon at the Amway Grand Plaza, Fujisaki toured the Michael Leonard Ford Museum and DeVos Children’s Hospital.

6. Michael O’Connor, Ox-Bow celebrated 100 years with a Summer Benefit and Cathy Snell and Centennial Celebra David Camm tion July 10 at its 1157. Connie and 5 acre campus in Sau Diane Gietzen gatuck. The school of art and artists’ residency is a haven for visual artists, writers and thinkers, founded as an escape from the city.

Through its affiliation with the School of the Art Institute of Chicago, Ox-Bow offers courses for credit and non-credit for all levels of students.

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Photography by Johnny Quirin

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60 Ottawa NW | Downtown Grand Rapids | 616.454.6700 Lunch Monday–Friday 11:30 a.m.–4:30 p.m.

Dinner Monday–Thursday 4:30–10:00 p.m. Friday & Saturday 4:30–11:00 p.m.

Closed Sunday

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