May 2012 - GRM

TWO PLATE: FIRST WOK

FRESH HOPS: TEST YOUR BEER IQ

CELEBRATING CITY LIFE

THE AREA’S PREMIER DINING LISTINGS

SPECIAL INSIDE: CULINARY ESCAPES www.grmag.com

On the waterfront Discover Lake Michigan’s festivals and coastal towns

Hopwood DePree Co-Founder, Waterfront Film Festival

MAY 2012

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Resort Living

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VoluMe 49 NuMber 5

May 2012 FEaTurE Day triPPing aLong the LaKeShore

There’s plenty to do and see in the coastal towns on Lake Michigan with festivals and activities happening all summer long. Some highlights include Tulip Time in Holland, the Waterfront Film Festival in Saugatuck and the Great Lakes Kite Festival in Grand Haven. ................................... 41

Sk sea Sk sys

Am

In a Val No 4 grand rapIds May 2012

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Volume 49 Number 5

May 2012

60

on the cover:

Photography of Hopwood DePree by Michael Buck.

14

26

In Every Issue Life & Style

Beach essentials; Central District Cyclery; Vintage Views; Backstage Drama; a culinary road trip through Michigan. ..........................11-16 Profile

Greg Meyer has won seven River Bank Runs and was the last American to win the prestigious Boston Marathon in 1983. . ................................. 21

Speaking Up Etc.

By Carole Valade..................... 9 Grand Times

By Gordon G. Beld South Haven native Liberty Hyde Bailey was among the earliest environmentalists. .............. 18 Critic’s Choice

By Mark F. Miller, AIA All Saints’ Episcopal Church in Saugatuck......................... 28

Design

Wedding dress designer Shannon Gales. . ..................26 City Guide

Restaurant listings; profile of Chef Keaton Stearns of Piper Restaurant on Lake Macatawa; Grand River Cigar; plus Hot Shots at local events. ............................ 51-89

Art Appreciation

By Joseph Antenucci Becherer Muskegon Museum of Art celebrates 100 years. . ....... 30 Dining Review

By Ira Craaven Bil-Mar in Grand Haven. . ..................... 52 Grand Vine

Calendar of Events. ............ 77

By A. Brian Cain Rhône reds for summer. ............................... 60 Fresh Hops

By Jon C. Koeze Test your beer IQ. .............. 74

6 Grand Rapids May 2012

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Best of 2011-12 Readers Poll

Dr. Crete’s patient before treatment.

Voted Grand Rapids Best Dentist.

Grand Rapids Magazine 2011-2012 Readers Poll. T hank you!

We strive to be the practice that sets the standards for excellence in comprehensive, cosmetic, and restorative dental care in the Grand Rapids area.

Let us help you achieve and maintain optimum oral health for each day of the rest of your life with the latest in dental technology.

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Covering Grand rapids Since 1964 www.grmag.com

info@grmag.com PuBLiSher

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Matt Baker, Joseph A. Becherer, Gordon G. Beld, A. Brian Cain, Ira Craaven, Mark F. Miller, AIA, Jon C. Koeze ContriButing writerS

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Custom Design Furniture 2875 Lake Eastbrook Blvd. SE | Grand Rapids, MI 49512 Phone (616) 575-9004 | Fax (616) 575-9008 www.customdesignfurnitureinc.com

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Karla Jeltema: kjeltema@geminipub.com (616) 459-4545 Grand Rapids Magazine (ISSN 1055-5145) is published monthly by Gemini Publications, a division of Gemini Corporation. Publishing offices: 549 Ottawa Ave. NW, Suite 201, Grand Rapids, MI 49503-1444. Telephone (616) 459-4545; fax (616) 459-4800. General e-mail: grminfo@grmag. com. General editorial inquiries: editorial@grmag.com. Periodical postage paid at Grand Rapids, MI. Copyright Š 2012 by Gemini Publications.

All rights reserved. POSTMASTER: Send address changes to Grand Rapids Magazine, 549 Ottawa Ave. NW, Suite 201, Grand Rapids, MI 49503-1444.

Subscription rates: one year $24, two years $34, three years $44, in continental U.S.; Alaska, Hawaii, Canada and U.S. possessions, one year $35. Subscriptions are not retroactive; single issue and newsstand $3.95 (by mail $6); back issue $6 (by mail $7.50), when available.

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Etcetera

Bask in the glory of the region

by Carole ValaDe

ous aspects of the “Third Coast” communities that enliven these precious months of summer.

Our Lake Michigan coastline also boasts a “best list” of accessible areas off the beaten path and an escape from all things urban — a vacation for the mind.

Between the Saugatuck arts community and Michigan’s busiest state park in Holland, one might dwell for hours in Laketown Township Park. This is a vista enhanced by the blufftop setting … and so many diamonds of light sparkling from the Big Lake. Ottawa County’s Tunnel Park north of Holland also rewards beach walkers trekking to and then through the tunnel to the expanse of water at its end.

A drive is not just a drive if one follows Sherman Boulevard through Muskegon, curving ever closer to the lake until, in an instant, it fills the windshield, transporting the driver across some boundary to another place.

If driving is preferred over hiking, residents are sure to recommend following M116 north of Ludington through the state park. Be forewarned: It could be a drive lasting days — not for the distance but for the inescapable stops along the way to park and wander … or wonder.

letters We welcome letters to the editor. Letters must be signed and include the writer’s name, address and phone number.

Please send letters in care of: Editor, Grand Rapids Magazine, 549 Ottawa Ave. NW, Grand Rapids MI 49503, or e-mail to letters@grmag.com.

Letters may be edited for reasons of clarity and space.

PHoToGraPHy by JoHNNy QuIrIN

AN EARLY PREVIEW of summer weather served to hasten the anticipation of its arrival this year. There was some proof of that in the number of golfers who called for March tee times and in those “polar bears” who dared to step into Lake Michigan’s still frigid water even before the official beginning of spring.

This area is rich with urban park settings.

Millennium Park is identified for its beach access and fishing areas, but the walking and bike trails are incredible pathways of natural riches. East Grand Rapids provides beautiful public settings along Reeds Lake, an urban but restful place to sit and soak up the scenery as small sailboats skim by, reminiscent of a Monet painting.

Grand Haven’s downtown is so near the water’s edge that the combination offers yet a different “feel,” including an array of entertainment rivaling any seaside town. Saugatuck Dunes State Park is a favorite for the view earned ever so slowly as one hikes the woodsy dune to the top: The truly panoramic greeting of Lake Michigan is the reward.

Grand Rapids Magazine this month invites readers to review vari-

May 2012 grand rapIds 9

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time to discover

Grand Traverse Resort & Spa offers something for the whole family!

Discover the sweeter side of fun with our Family Fun Package, featuring: a two nights stay, welcome amenity, access to our indoor water playground, four breakfasts in Sweetwater American Bistro, 1 in-room movie or video game, candy from Dylan’s Candy Bar and ice cream from Dylan’s Candy Bar - Candy Cafe. Call or see our website for more details and current pricing.

grandtraverseresort.com | 800-748-0303 Owned & Operated by the Grand Traverse Band of Ottawa & Chippewa Indians

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Inside » Central district cyclery 13

» vintage views 14

» backstage drama 15

» Culinary Roadtrip 16

Life & Style Escape to the lakeshore in style this summer. See beach essentials. » pg12 Photography by Alissa Lane

May 2012 Grand Rapids 11

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life & style

Beach essentials you dry, gives you room to stretch out in comfort and protects you from the hot sand. By Roxy, $42 at The Surf Shop (shown, pg. 11). flip flops — Sure they’re great for walking in the sand, but choose a pair with some style. We like the bold blackand-bronze print of this iPanema pair: $24 at JB and Me. sunglasses — The basic rule for choosing a flattering frame is to find a pair that contrasts with your face shape.

By Electric Rosette, $100 at The Surf Shop.

For more style advice, visit TheMode Life.com.

above, Kiara baskin models a bathing suit cover-up that doubles as a dress.

—tiFFany skillinG PhotoGraPhy by alIssa lane

I

f you’re heading to the beach, remember to pack the right pieces. Sunscreen is an absolute must, considering that the American Cancer Society predicts more than 75,000 new melanomas will be diagnosed this year.

Cover-up — The best style is one that’s easy to slip on over your bikini, but that can also transition from sand to sidewalk, doubling as a dress when heading to a restaurant or shop. We found this soft jersey knit dress by Survival, $44 at JB and Me, 36 W. 8th St. in Holland and Breton Village in Grand Rapids. The empire waistline is sure to compliment every body type.

Beach bag — Your water jug, a few magazines, sunscreen, a comb, some snacks, a wallet, an iPad — the list of must-have stuff is endless. You’ll want a large tote for all those beach day needs.

By BillaBong, $39.50 at The Surf Shop, 301 N. Harbor Drive, Grand Haven.

Beach blanket — A cute beach blanket serves multiple purposes. It keeps 12 Grand rapids May 2012

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life & style

Get your pedals moving automobiles aren’t always the most practical transportation for people who live and work in downtown grand rapids. enter nate phelps. His 3,100-square-foot shop, Central district Cyclery at 52 monroe Center, opened in march to cater to urban dwellers who’d rather ditch their cars. “sometimes it just makes more sense to ride your bike back and forth,” he said. “it’s fun, it’s good exercise and won’t cost you an arm and a leg to do it.” phelps, former president of the michigan mountain bike association and one of the driving forces behind the development of the grand rapids bike park, said he’s catering to the all-weather urban cyclist who wants to do road rides after work.

He sells five lines of bicycles — including 616 Fabrication, a local company that hand builds each bike. the shop offers repair facilities, storage, bicycle gear and rentals. other services include pickup and delivery for repairs and organized group rides. “we also plan to eventually hold clinics on everything from fixing your bike to showcasing the latest styles,” phelps said. visit www.centraldcyclery.com or on Facebook, or call (616) 284-1464.

— Jim iDEma

PhotoGraPhy by MIChael buCK

PhotoGraPhy by alIssa lane

“We also plan to eventually hold clinics on everything from fixing your bike to showcasing the latest styles.”

— nate Phelps

May 2012 Grand rapids 13

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life & style

“there’s soMethIng aboUt the west michigan coastline that’s just magnetic,” author thomas wilson said. “it’s magical.” and he should know. wilson and his wife, Christine byron, shown at right, wrote “vintage views along the west michigan pike: From sand trails to u.s. 31,” telling the story of the road that traces the lake michigan shoreline from michigan City, ind., to mackinaw City. it’s the fourth in a series of books the couple began writing as a way to share their collection of old postcards, photos and travel ephemera. He owns vintage views prints; she’s the local historical collections librarian for grand rapids public library. along the way, the couple picked up a newfound appreciation for the rich history and special atmosphere that is uniquely northern michigan. “it’s such a different feel when you go up north,” wilson said. “the pace of life changes and everything slows down. it’s like living off the beaten path.” their latest book illustrates how the west michigan pike, completed in 1922 and now u.s.

31, became the first road in the state promoted as a route for tourists. it took a grassroots effort to transform 400-plus miles of sand and sawdust trails into a “bread-and-butter” road that encouraged automobile touring through michigan’s picturesque beach towns. the authors retraced the original west michigan pike using old maps, and filled the pages of the book with photos and postcards taken in dozens of resorts and villages. “we start with an idea; then we dive into the research, which is when the book really develops,” said wilson. other vintage views books take readauthors Christine byron and thomas Wilson ers to the Charlevoix-petoskey region and illustrated their “Vintage Views along the West leelanau County.

Michigan Pike” with historic photos, postcards, the couple, who drove portions of the advertisements and ephemera. Pictured clockwise west michigan pike in their vintage english from top: a photo of Grand haven state Park, the authors in their vintage english sports car, bathing sports car, plan to start researching their beauties at Paw Paw lake, a postcard from fifth book this summer. — pEtEr Frost silver beach and a south haven poster.

PhotoGraPhy Courtesy VIntaGe VIeWs alonG the West MIChIGan PIKe, ©2011 arbutus Press

Chugging along the lakeshore

14 Grand rapids May 2012

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life & style

behind the curtain Web series was shot in grand rapids and features “quirky” community theater people.

teresa thome and Patrick Ziegler, founders of Fubble entertainment, are brainstorming ideas for the second season of “backstage drama.”

PhotoGraPhy by Johnny QuIrIn

PhotoGraPhy Courtesy VIntaGe VIeWs alonG the West MIChIGan PIKe, ©2011 arbutus Press

P

atrick Ziegler and Theresa Thome, the Emmy Award-winning colleagues who founded Fubble Entertainment, are pleased with the success of their latest project.

Launched last fall, “Backstage Drama” is a web series about a young man who witnesses a murder and is placed in witness protection in the small town of Grand River, Mich.

Once there, he’s taken in by a group of colorful characters who belong to a local community theater.

“It’s really a unique fish-out-of-water story that showcases a lot of the crazy and quirky people that exist in every theater community,” said Thome.

The film was shot in various locations in Grand Rapids with a team of more than 145 volunteers from around the Midwest.

“We drew on our own experiences in locale in writing the scripts, being sure to include spots that we’ve been and common places that each theater community has,” added Ziegler — mentioning that The Cottage Bar is featured in several episodes.

“We wanted to make it universal enough that anyone would be able to identify with it, but still allow it to be a showcase for the city at the same time.”

The yearly subscription fee to watch the series is $9.99, with a portion of the proceeds benefiting local community theaters. The rest of the funds help to

create more productions and more jobs for artists.

Thome, who was director of the Grand Rapids Children’s Museum for 11 years, teamed up with Ziegler to produce the award-winning children’s TV show “Come On Over!” She has performed in and directed more than 20 shows in the West Michigan area.

Ziegler trained at the National Shakespeare Conservatory in New York City.

He was a producer with Wunderfilm and helped produced main titles for such shows as “Cable Guy.” He founded, performed in and directed the HBO Comedy Festival finalist comedy troupe The Hollywood Players after training at The Groundlings Improv in Los Angeles.

The two friends founded Fubble Entertainment with the mission of creating contemporary media with a nostalgic appeal, delivered as sitcoms, new media and made-for-TV movies.

The success of “Backstage Drama” has prompted the team to begin brainstorming ideas for a second season of the show, with production set to begin this summer.

For more information, visit backstage drama.com.

— pEtEr Frost

May 2012 Grand rapids 15

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life & style

Taking the culinary high road

J

aYE BEELEr Is bubbling with

ket you’ll ever find, perched above Walloon

enthusiasm.

lake. that’s where we found eggplant varieties named hansel, Gretel and Fairytale. ` cute!” tres

she’s talking about her new book, “tasting and touring Michi-

gan’s homegrown Food: a Culinary road-

the authors plan several book tour

trip,” and in one breath she mentions rare

events, including May 16 at Grand Valley

antique apples, micro creameries, cran-

state university’s Grand Forum at the eber-

berry beans and Fairytale eggplant.

hard Center, and May 17 at schuler books

“It’s about finding deliciousness wher-

and Music on 28th street se. Check out

ever you are,” said beeler, who teamed up

their website at tastingand

with photographer dianne Carroll burdick

touringmi.com.

to showcase the best places to find “glo-

— marty primEau

riously locally grown produce, meats, cheese and more.” the foodies will launch the book between 4 and 8 p.m. May 18 at art of the table, 608 Wealthy st. se, and the next day they’ll sign copies at Fulton street modities than any state

to gather information, the two friends

except California. “It’s

spent a year traversing the state, checking

about the people and the

out urban gardens in detroit and mom-

land and the lakes that provide the differ-

and-pop farms in northern Michigan.

ent micro-climates that allow us to grow

“It was like a girlfriend road trip,” said

such a wide variety of crops.”

beeler, a former Grand rapids Press food

the best part of the book, published by

writer. “We followed the seasons and ate

arbutus Press in traverse City, is telling

our way through the state. We discovered

the stories of dedicated farmers, she said,

that no matter where you are in Michigan,

like John and Phyllis Kilcherman of Christ-

you’re only a 15-minute drive from some

mas Cove Farm in northport, one of three

amazing foods.”

antique apple growers in the state.

she can spout facts and figures, brag-

they toured Coveyou scenic Farm in

ging that Michigan produces more com-

Petoskey — “with the prettiest farm mar-

a better farmers market! the tarps are gone at Fulton street Farmers Market and the new roof over the open-air vendor stalls is finished in time for the May 5 grand opening at 1147 east Fulton st. Fundraising continues for the year-round building that will house indoor stalls, the manager’s office and wheelchair accessible restrooms.

Want to help? Go to ourgoodness isgrowing.org.

PhotoGraPhy Courtesy dIanne Carroll burdICK

Farmers Market.

16 Grand rapids May 2012

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The Lunchtime Lift!

Our faces can tell many stories, and while wrinkles can say ‘experience,’ sagging skin can say ‘tired.’ With Ultherapy®, you can now face up to gravity without surgery! This revolutionary new FDA-approved technology lifts and tightens sagging skin to reveal a younger, healthier, more refreshed appearance.

Ultherapy is all natural and takes as little as an hour to complete with minimal downtime. It can also be used in conjunction with BOTOX® Cosmetic and Juvéderm® facial fillers.

Ultherapy Open House at the Bengtson Center Bring a friend and join us Tuesday, May 22nd from 10am-6pm to learn if Ultherapy is right for you. RSVP as space is limited, call 616.588.8880 or email us at info@bengtsoncenter.com.

Brad Bengtson MD, FACS Board-Certified Plastic Surgeon regional and national trainer for BOTOX® Cosmetic, Juvéderm® facial fillers as well as breast aesthetics.

Best of 2011-12 Readers Poll

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PhotoGraPhy Courtesy dIanne Carroll burdICK

season tickets NOW ON SALE!

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May 2012 Grand rapids 17

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History: Grand Times

Ahead of his time

by Gordon G. Beld

Born in a farmhouse that’s now a museum in South Haven, Liberty Hyde Bailey was among the first environmentalists. But that’s not all. Those who knew him and those who have studied his extensive writings refer to him as a horticulturalist, educator, administrator, sociologist, philosopher, writer and editor. And they point out that he was exceptionally competent in all of those fields.

His parents moved from Vermont to South Haven, where he was born in 1858. His father was a successful orchardist, and Liberty was just 14 when he began grafting fruit trees for neighboring farmers. He had a tree on which he grafted 40 varieties.

At age 16, he began using one of Asa Gray’s books, “Field, Forest and Garden Botany,” to identify plants.

Later, when he was a student at Michigan Agricultural College (now Michigan State University), his talent impressed botany professor William James Beal, who recommended the young man to Gray, who was looking for a research associate at Harvard University.

After two years with Gray, Bailey was back in East Lansing as a member of the MAC faculty. There he established the department of horticulture and landscape gardening, the first one in the United States.

“If the earth is holy, then the things that grow out of the earth are also holy.”

— Liberty Hyde Bailey Bailey joined the faculty of Cornell University where he became the first dean of its New York College of Agriculture and director of its experimental stations. He was among pioneers of the experimental station movement, but his view of its goals differed from most, who saw it as a means to greater production and profit.

He envisioned experimental stations as a way to advance the greater ideals of self-sustaining agriculture and personal happiness.

Also an early advocate of equal rights for

Photography Courtesy Gordon G. Beld

18 Grand Rapids May 2012

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Photography Courtesy Gordon G. Beld

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History: grand times

inc.

fine jewelry

Designer Jewelry Custom Jewelry Expert Jewelry Repair Tu-Fr 10-5 Sat 12-4 616-459-5075 820 Monroe Ave. NW, Grand Rapids metalartstudioinc.com <

Roosevelt later said that he likely would not have established the commission if he had not been able to get Bailey to head it.

“No man in our country did better work for the country than he did on that commission,” he said.

A prolific author, Bailey also edited more than 100 volumes written by others.

In “The Holy Earth,” a book considered by many to be his most significant, he wrote: “If the earth is holy, then the things that grow out of the earth are also holy. They do not belong to man to do with as he will.

There are many generations of folk yet to come after us who will have equal right with us to the products of the globe.”

Gordon Beld has contributed more than 50 Grand Times articles for Grand Rapids Magazine. Those stories are available in his new book, “Grand Times in Grand Rapids,” available in bookstores and from online booksellers.

IF YOU GO a visit to the liberty Hyde bailey museum at 903 s. bailey in south Haven allows people to enjoy not only one of the city’s oldest homes but also a pleasant garden, wildflower trail and an 1860’s carriage barn. the museum, which is the homestead and birth site of liberty Hyde bailey, is open between 9 a.m. and 4 p.m. thursdays through sundays from april through september. admission is free. a special exhibit, “plants, places, and people: through the lens of l. H. bailey” June 23 - sept. 15 is $5 for adults, $3 for students and seniors, and free for children 5 and under.

PhotoGraPhy Courtesy Gordon G. beld

Metal Art Studio

women, Bailey appointed Cornell’s first woman professor — Anna Botsford Comstock — and wrote the following in the university’s 1913 Reading Course Bulletin: “I would not limit the entrance of women into any courses of the College of Agriculture. On the contrary, I want all courses open to them freely and on equal terms with men. … Furthermore, I do not conceive it to be essential that all teachers of home economics be women.”

In 1908, President Theodore Roosevelt selected Bailey to head a National Commission on Country Life. The commission’s report led to the Smith-Lever Act of 1914, which created cooperative extension services associated with each U. S. land-grant educational institution.

The commission’s work also led to the establishment of a parcel post system and a federally supported rural electrification program.

A few clubs for boys and girls interested in agriculture had been established in Midwest states during the early 1900s, and the Smith-Lever act, in effect, nationalized the 4-H program in the U.S.

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profile: influential

Miles and milestones runnInG Is an aCtIVIty that Many PeoPle ConsIder a hobby. but For 10 years oF GreG Meyer’s lIFe, It Was hIs sole Career. by Katelyn sandor

PhotoGraPhy by MIChael buCK

PhotoGraPhy Courtesy Gordon G. beld

G

reg Meyer won his first River Bank Run 25K in 1979.

“The first year that I won was the second year of the race, and I was actually running angry with myself,” said the 56-year-old Grand Rapids native of what was then called the Old Kent River Bank Run. Meyer had finished poorly at the World Cross Country Championships in Ireland just two months before, and disappointment fueled his desire to win his next race.

“I wanted to set an American record for the 25K and I wanted to do it my hometown,” he said. “Winning the River Bank Run is what got me back on track.”

In total, Meyer won seven River Bank Runs. He went on to achieve victories in the Detroit Marathon in 1980, Chicago Marathon in 1982 and the Boston Marathon in 1983 — the last American to win that prestigious race.

And there were other highlights, including setting American and world records at several distances.

At this year’s 35th anniversary of the Fifth Third River Bank Run on May 12, Meyer will help with the radio broadcast. He plans to run the course a day or two before the race to raise money for the Conductive Learning Center (see Facebook).

Greg meyer profession: associate vice president for institutional advancement, aquinas College residence: rockford community involvement: Fifth third river bank run elite athlete recruiter, member of st. patrick parish in parnell, and volunteer coach for the west michigan Harriers, a student running group.

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Profile: Influential

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How did you get into running and what inspired you to keep adding on miles year after year? I was always on a team — first, West Catholic High School, and then the University of Michigan. So it was all a progression to keep up with the level of competition.

How did you turn running into a lucrative career? I never thought there was a career for me in running. I assumed I would land a teaching or coaching job somewhere after graduating from the University of Michigan, but one of my college coaches convinced me to stay in Ann Arbor and add more mileage. I remember him saying something like, “You ought to pursue this for a while.”

I ran 21 some races that first year. I even ran 21 weekends in a row and I only lost two. That helped me to realize I could make a living off of it for a while. For about 10 years, running was how I made a living.

It was hard at first because for us back then as runners, we had to race in order to eat. But I got to the point where I started making good money in 1980-81. I signed a few shoe deals and running was my career.

How did being a full-time runner impact your family life? I actually met my previous wife at the starting line of a Boston Celtic’s Road Race. She was a runner, too, and pretty good.

I have three kids, and our family was young when I was competing. It really was the best situation. Most dads don’t get to stay home with their kids, but until my youngest son started kindergarten, I was home with them.

What do you consider your greatest accomplishments as a runner? Breaking four minutes in the mile, setting the 10-mile world record and winning the Boston Marathon. Oh, and winning and setting the American record in the second River Bank Run. How many miles were you logging when you were competing? When I was competing, I averaged just over 100 miles per week, but when I was prepping for a marathon, I would hit between 130-150 miles per week for a series of weeks.

Do you still run? Yes, now I run 20-25 miles — instead of miles, I count minutes.

Why did you stop competing? I stopped racing around 1992. I had just qualified for my fifth Olympic trials, and all of my kids had to have their tonsils removed that week. I didn’t go to the trials because it was more important to stay

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profile: influential with my kids. I was in my mid-30s and I was in limbo. I was too old to be good and too young to be a master’s level runner.

There were a few years there where I didn’t run at all. olympic trials — how did those go?

My best shot was in 1984, and I was the No. 1 seed going in. I had had some injuries after running the Boston, but I trained well and felt prepared. Near the 19-mile mark, I was in a pack of five and I felt like I had it in the bag. To get in, you have to be in the top three. But I felt my hamstring give and that was just the luck of the draw.

What does it take to be a runner full time? It comes down to hard work.

When I was competing, I had a body that could tolerate hard work and I had the mentality to do the work. I actually almost enjoyed the work more than the racing.

When you run, it’s what you do. gr

35 years and running strong at the old Kent river bank run in 1978, about 1,200 racers took to the streets in downtown Grand rapids. on May 12, more than 21,000 runners, walkers and rollers are expected to compete in the Fifth third river bank run, which celebrates its 35th anniversary this year.

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“I think the thing that is amazing to me is that it gets better every year,” said Marty allen, co-founder of the race that is billed as the largest 25K road race in the country. More than 2,000 volunteers work to organize the race, which includes 25K, 10K and 5K runs, a 25K wheelchair racing division, a 5K walk and junior events. there’s also a Charity Partner program to raise money for nonprofits. “the river bank run has no multimillion dollar budget,” said Greg Meyer, who has won the race seven times. “but the execution of the race is equal to any in the country because of the amazing organization and volunteers.” longtime race director Kristen aidif said the race truly works to make people feel “part of something bigger than themselves.”

For information, go to 53riverbank run.com.

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Design

All Saints’ Episcopal Church in Saugatuck is a fine example of Carpenter Gothic architecture. » pg28

Photography by Michael Buck

Inside » Empowering threads 26

» Critic’s choice 28

» art appreciation 30

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design: people

Empowering threads WeDDing Dress Designer shannon gales reMinDs WoMen to loVe their boDies. by alissa lane

W

As owner of Vue Design in the Shops at MoDiv in downtown Grand Rapids, Gales specializes in designing custom wedding dresses. She said that being a part of the process — watching a design go from a sketch to a three-dimensional masterpiece — is a unique and emotional process for the brides and their families.

“During the design process, I often hear girls comment on parts of their body that they never really emphasized before,” said Gales. “They gain a new appreciation for themselves.”

Helping a woman feel good about herself holds a special meaning for Gales.

PhotograPhy by alissa lane

“i don’t think we do that enough in our society — uplift and encourage women.”

— shannon gales

edding dress designer Shannon Gales knows when two people enter into a marriage, they need all the help they can get. So when she inherited a sewing room from her grandmother — a woman who enjoyed a long and happy marriage — Gales began incorporating a small piece of her grandmother’s thread into each wedding dress she made.

“It’s almost like a blessing,” Gales said. “There’s so much in our society that knocks down couples. Why not use all the tools we have to help a couple as they move forward?”

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Design: People

Photography by Alissa Lane

Photography by Alissa Lane

After talking to the bride-tobe, Shannon Gales sketches a design to allow the woman to see herself in a whole new way. The next step is a mockup in plain muslin to show the silhouette without any distracting elements.

The process involves several fittings and tailoring to suit the bride’s wishes.

A 12-year breast cancer survivor, she feels that fusing fashion and a healthy body image can empower women — something her fight against cancer helped her realize.

“Breast cancer eats at the very core of a woman,” she said. “It can leave you feeling beaten up, exposed, minimized in so many ways. So how do you rebuild yourself from that? I didn’t start to see myself until after — looking at scars and thinking, ‘I earned that scar, and it’s a beautiful scar.’”

During this difficult time in Gales’ life, her first marriage fell apart, leaving her to raise three boys as a single mother.

She enrolled in Calvin College, eventually receiving a bachelor of fine arts degree specializing in fashion and textile design.

She also married Mike Fortman, and together they have raised four boys.

“He cherished me, treasured me right from day one. I guess in another way, that’s what I’m trying to do for these girls,” said Gales. “I don’t think we do that enough in our society — uplift and encourage women.”

Her design process begins in the simplest way: a conversation with the bride.

Gales wants to know the whole person, from her daily routine to where she shops.

“All of those little details are key components to helping me formulate who this girl is,” she said.

She also asks the bride to send photos of herself wearing something form fitting.

That’s when Gales begins to sketch. “(The sketch) forces a woman to look at herself in a very different way than she ever has before. It’s a reality check, but in a good way,” said Gales.

She recalled one bride who had never liked her arms but wanted to wear a sleeveless dress. Gales designed a sleeveless gown that accentuated the young woman’s best features.

The next step is taking the gown from a drawing to three dimensional with a muslin fabric mock-up. This allows the woman to visualize the dress without any distracting elements such as color and texture.

The entire process, usually consisting of two or three fittings during a six-month

period, is highly individualized, tailored to each bride’s preference. Families are encouraged to be a part of the process, including fathers, whom Gales feels often are left out.

Ashley Madau, one of Vue Design’s recent brides, said going to Gales was one of the best decisions she made for her wedding.

“The only difficulty I’ve had is not wanting to take my dress off after each fitting,” said Madau. “She has become such an important part of my wedding.”

Gales said the next step in her business will be to expand her line of dresses.

Eventually, she’ll need a bigger space and more employees to maintain the level of personalized attention she gives to each bride.

Gales also offers an internship program through Calvin College.

“Sewing and design are hands on,” she said. “You don’t get it just from reading a book.”

GR

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Design: Critic’s Choice

Exquisite craftsmanship

by Mark F. Miller, AIA

Scrolled ornamentation, lacy gingerbread trim, pointed arch doors and steep gables are some of the Carpenter Gothic details at All Saints’ Episcopal Church.

In the latter half of the 19th century, the fanciful Carpenter Gothic style spread across America, spurred by architectural pattern books, the invention of the steam-powered scroll saw and mass-produced wood moldings.

The All Saints’ Episcopal Church in Saugatuck, constructed 1872-1873, is an exemplary regional representation of Carpenter Gothic, characterized by scrolled ornamentation, lacy gingerbread trim, steep gables and pointed-arch windows. The full splendor of the style is on display, as a series of lancet windows, topped with quatrefoil designs, provide a regular fenestration pattern along the sides of the building in an alternating rhythm with simple buttressing.

The building’s steep gables exhibit decorative verge boards representing the gingerbread design motifs that are so emblematic of this style, while judiciously placed decorative trim abstractly references the artful stone details associated with Gothic architecture. This scrollwork is most prominent on the front-facing gable end, where a stained-glass rose window is framed with robust trim in a sweeping vertical pattern.

The relatively simple structure, located at 252 Grand St., is clad in a crisp white boardand-batten siding that accentuates the vertical lines of the architecture and gives the church a certain small town charm that is both rural and urban.

The subdued spire helps to anchor one of the building’s front corners to the intersection of Grand and Hoffman streets, giving the church a pronounced street presence. This vertical element defines the main entrance into the cathedral and houses a pair of red pointed-arch doors that punctuate the building’s otherwise muted color scheme.

Designed by Detroit architect Gordon W. Lloyd, one of the foremost church architects in the Midwest, and built by skilled ships carpenters, the church was added to the National Reg-

Photography by Michael Buck

Its exceedingly good detailing, precise construction and excellent materials are attested to by its condition after nearly 140 years — some of which were marked by neglect.

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Design: Critic’s Choice

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ister of Historic Places in 1984. Its exceedingly good detailing, precise construction and excellent materials are attested to by its condition after nearly 140 years — some of which were marked by neglect.

All Saints’ period of decline began in the 1890’s, due in part to stagnant economic conditions in Saugatuck, the subsequent loss of church parishioners, and the resulting generally dilapidated appearance of the building. This downward cycle ultimately led to the parish reverting to a diocesan mission in 1917 (full parish status was not restored until 1946).

As the building fell into disuse, its windows became targets for stone-throwing pranksters and its nave was broken into

and used as a play area. During this time, various parties sought to purchase the church — one even proposing to transform it into an amusement center.

In the summer of 1900, a group of women decided to protect the prized stained glass windows, covering them with heavy wire mesh, which remained in place until 1938 when the church began its resurgence.

The small gesture of protecting the windows eventually led to their repair and ultimately to preservation of the entire structure. Today, the building remains an inspiring house of worship.

Contributing editor Mark F. Miller is an architect and urban designer at Nederveld.

Photography by Michael Buck

Photography by Michael Buck

A series of lancet windows topped with quatrefoil designs provide a pattern along the sides of the building. Inside, the church, built in 1872-1873, was restored to its original splendor beginning in 1938.

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Design: Art Appreciation

A century of amazing art

by Joseph Antenucci Becherer

The Muskegon Museum of ArT is a visual arts treasury celebrating work from the Renaissance to the present. So extraordinary is the quality of the work and the intimacy with which it can be enjoyed, it is easily a landmark for Michigan and the upper Midwest.

This year, the museum that started as the Hackley Art Gallery is celebrating its centennial year.

So often when one goes to a mid-scale or larger museum, the experience can be thrilling but also overwhelming, as shuffling among crowds and dodging for an opening to see a given work becomes a game of civilized survival. Here, the relationship between object and audience is personal and authentic. One can really examine the works on display and come to know them on familiar terms.

The museum’s collection is not encyclopedic nor is it marked by great depth, but this really doesn’t matter because, as the museum’s celebratory theme, “Pictures of the Best Kind,” accurately denotes, it is the quality of the work that lingers as extraordinary.

The collection begins in earnest with the Renaissance, but the works from the late 19th and early 20th century are riveting.

One of the great opening statements to the collection is the Northern European masterpiece by Flemish artist Joos Van Cleve (1485-1541).

Often called the “Leonardo of the North,” Van Cleve’s work encapsulates the concern for great detail and stimulating illusion that mark both his epoch and his cultural region. So rich in detail is this painting that it is intended to be read: Nearly every surface merits inspection and almost every object carries great meaning.

To namedrop a bit, the likes of Sisley, Bonnard, Whistler, Homer and Hopper grace the walls of the galleries. If you recognize the artist’s name, the Muskegon Museum of Art is the venue where you can come to know that artist’s work.

Among the most rewarding aspects of the permanent collection are works by the Ameri-

Above: “Tornado Over Kansas” is one of the most celebrated works by American artist John Steuart Curry. Top and center left: “Laughing Child” by Robert Henri and “Après-Midi” by Hughie Lee-Smith are among 100 new acquisitions at the Muskegon Museum of Art to be unveiled May 4. Bottom left: “Saint Jerome in Penitence” by Joos van Cleve is in the museum’s permanent collection.

can Regionalists that flourished in the period between the two World Wars. The movement was associated with the Midwest and captured an ever-changing way of life.

John Steuart Curry (1897-1946) is one of the most significant representatives of Regionalism, and his “Tornado Over Kansas” is among his most celebrated works. It has travelled the globe for exhibitions and has been illustrated in more than 150 publications representing the artist, the movement and the museum as a most proper ambassador.

The energy and drama of the subject are palpable even from a distance. The tilting menace of the twister in the distance sets the activity of the family in the foreground into a corresponding motion. In visual terms, where the artistic meet the journalistic, Curry provides a riveting portrayal of the crisis of man and nature.

Standing before this painting or the Van Cleve painting, the power of the first-hand visual experience is remarkable. The relationship of artist, object and audience is profound.

Contributing editor Joseph Becherer is a professor at Aquinas College and curator of sculpture at Frederik Meijer Gardens & Sculpture Park.

Photography courtesy Muskegon museum of art

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Special Advertising SEction

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Grand Rapids | Home

GR Home Showcase: Everett’s Landscape Management, Inc.

Photography by Micheal Buck

Above: Bluestone patio offers a National Park caliber vista overlooking the Thornapple River. Below: The Healing Gardens of Spectrum Health — Blodgett Campus offer a respite, a place to reflect and renew.

Since 1956, the local, family-owned landscape company has been doing just that. It started with a young Everett Diemer and his mowing rig and has since grown to a full-service landscape company that offers everything from com-

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plete landscape design and installation to ongoing maintenance — all under the leadership of second-generation siblings: President Brent Diemer, Vice President Brian Diemer, both of whom are landscape designers, and sister Ellen Mulder,

who manages the business that employs over 85.

“When Dad started the business, everything was done on a handshake,” Ellen said, adding with a note of pride: “We still have some of those same customers that he started with way back then.”

Such loyalty is a clear testimony to the fact that you will still find that same ethic of trust, customer commitment and passion for what they do at Everett’s Landscape Management. Whether you are seeking a complete transformation with a newly designed outdoor living space — maybe an inviting fire-pit, a tranquil water feature, an amazing outdoor kitchen, or your own one-hole golf course — or simply want to wander among the incredible nursery selection

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Gr home Showcase: Everett’s Landscape Management, Inc. eVeRett’s LAnDsCAPe MAnAGeMent, InC.

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7884 Eastern Avenue, SE (616) 698-8064 everettslandscape.com Credentials: With over 55 years in the business and a multitude of award-winning landscape designs and maintenance awards to their credit, Everett’s Landscape Management is backed by their friendly, full-service, professional staff — including landscape designers, nightscape technicians, irrigation techs, plant and maintenance specialists — an abundant nursery, an incredible rock and stone yard, and a full selection of hardscape and water features. They are members of the Michigan Nursery and Landscape Association (MNLA), Association of Grand Rapids Landscape Professionals (AGRLP), Snow & Ice Management Association (SIMA) and both Brian and Brent are Certified Green Industry Professionals.

Inspirations: Brian: “Nature inspires us.” Brent: “Our love for nature and the outdoors translates into the way we landscape.”

Career highpoint: “Working on the Blodgett Hospital healing gardens was very gratifying,” Brian said. “We feel like we’ve made a difference, and that gives us a lot of pleasure,” added Brent.

to find that perfect plant, you’ll receive the same level of attention and professional assistance from these down-toearth siblings and their knowledgeable staff. everett’s landscape designers take the time to fully understand the visions and needs of their customers and can even add a “wow” factor to simple repairs or the resolution of problematic landscape issues.

Just as important is the ongoing preservation of your new dreamscape.

With a firm foundation of landscape maintenance established by their father, everett’s brings a unique perspective that integrates their distinctive designs with continuing care, as opposed to other options where the primary focus is on the design alone. “When you design a landscape and understand what it takes to maintain, you design differ-

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Natural stone staircase provides short cut from driveway to backyard patio.

ently because you have an appreciation for the maintenance it will need,” brian explained. “With us, it’s all enfolded and melded together because we have such a strong base in that aspect, with dedicated employees and great craftsmanship to make it work. We really want to help meet people’s needs and help them be successful in the realm of landscape design, installation and management.” “creating a beautiful landscape is an investment that adds value to your home,” ellen agreed. “our maintenance team can sustain that investment for years to come.” everett’s landscape services include design, lawn installation and hydroseeding, plantings, patios, retaining walls, walkways, rockery and water features as well as nightscape lighting that can create a fairytale environment to be enjoyed well after sunset. their maintenance services cover the gamut from grass mowing, weed and pest control, aeration, leaf cleanup, pruning and basic yard work to fertilizer programs, pond care, bark blowing and installation, and even salting, plowing, shoveling and snow

removal in the winter months. although it’s been a well-kept secret since signage is minimal out of deference to neighboring properties, their extensive, well-stocked nursery welcomes walk-ins looking for something special to add to their yard or garden. you’ve already seen their work if you’ve ever visited the West Michigan Golf Show, where they install an outstanding par-3 hole every year. their work can also be seen at the home and Garden Show and ultimate Sport Show at DeVos place, where they make outdoor magic from a blank slate of concrete. “If someone enjoys fishing in canada or hunting in new Mexico, we can create that same natural feel in their own yard,” brent summed up. “We blend different elements together to create a landscape that not only functions and maintains well, but also is pleasing to the eye and even healing in our daily living.”

Just imagine what everett’s landscape Management can do for you and your home.

See for yourself what everett’s landscape can do at www.everettsland scape.com.

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Left to right: Suzanne Rudnitzki, Gabe Fahlen, Melissa Suchowolec, Alex Ehlert, Jessica Fitnich, Sarah Pupel

Photography by Micheal Buck

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WooDWAYs Co-owner Suzanne Rudnitzki Woodways Design Center/showroom: 4265 28th Street SE, Grand Rapids (616) 956-3070 www.woodwayscustom.com Credentials: Originating in Zeeland as a custom-built cabinet supplier mainly serving builders, Woodways Custom came under new ownership in 2007 and expanded their focus to offer homeowners, architects and designers the advantages of buying direct from the manufacturer. With a friendly, approachable staff of design specialists, engineers and master wood craftsmen, they bring close to 20 years experience to the design and manufacture of custom-built, high quality cabinetry and furniture, and can take your project from a simple idea to full realization from planning through installation.

Inspiration: “We have several sources of inspiration,” said co-owner Suzanne Rudnitzki. “We attend many U.S. and European product shows in Germany, Austria and Italy to stay current on what’s new in the industry. We also get a lot of inspiration from our clients and local designers and builders who are extremely talented and have very innovative ideas.

In addition, we are always looking at new uses for existing products.

Career highpoint: “The opening of our design center and showroom in Grand Rapids.”

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This elegant custom kitchen features cabinets to the ceiling, under-cabinet lighting and deep drawers for convenient storage. The island features a contrasting stain and special glass door design.

the locally owned Woodways has been manufacturing beautiful, high quality cabinetry and furniture for the last 19 years at their green-conscious factory in Zeeland. now they have a spacious design center and showroom at 4265 28th Street Se, that brings their design expertise and unique, top quality custom-built offerings to an appreciative Grand rapids clientele — and because there is no middleman, at extremely competitive prices. you’ll find an abundance of locally made custom cabinetry, architectural design elements and furniture options that truly put the “fun” in functionality at Woodways. co-owner Suzanne rudnitzki and her partners have transformed the Zeeland-based custom cabinet manufacturing company into a stateof-the-art, full design service, madejust-for-you residential and commercial

supplier. Woodways can maximize the function of any home or business space’s function through its design expertise and custom offerings. every piece is designed and made to suit each client’s individual lifestyle and needs. “our customers can have anything they can imagine,” rudnitzki noted. “and they can have it all within three weeks.” that quick turnaround time is a testament to the advantages of their factory-direct operation, where green practices include the use of low Voc paints and stains, locally sourced raw materials, a wood dust collection system whose byproduct is plowed into a local farmer’s field, while wood shavings from their handcrafted doors are used to bed horses at an area horse farm. their stateof-the-art automated cnc process keeps wasted material to a minimum, while any scrap pieces are donated to a local retire-

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Above: Clean lines are the hallmark of this contemporary kitchen design with its waterfall mitered-edge countertop and espresso stained cherry cabinets with contrasting white gloss upper cabinets. Below: This customer-designed painted bath vanity with its legs and hidden toe kick provides extra storage and a measure of privacy.

ment home where it is used for craft projects. They also eschew packaging waste by delivering products in moving blankets.

For those who have a hard time translating a blueprint into a vision, Woodways’ showroom includes their innovative Mobile Kitchen: It’s a movable, life-size cabinet configuration made of marker-board material that lets you experience the space by sketching out doors, drawers and appliances, ensuring that you fully understand the space before making a commitment. Another leading-edge option is their versatile “room in a box” storage systems that let you transform any space into a fully functional room with equipment and supplies neatly stowed from view, while everything remains within easy reach with a mere opening of a door.

Woodways’ innovative, custom-built products include self-closing drawers and doors, pull-down shelves, hidden step stools, automatic lift systems, embedded storage spaces, hidden light fixtures, built-in beds with personalized storage compartments, bookshelves that closet a secret room, desks with organizational

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components, to name a few. They also carry EcoSmart fireplaces that burn bioethanol fuel, allowing for campfire-like freestanding units or TV-fireplace combinations integrated into a single piece of furniture. Their high-end custom closets offer special hanging systems, glassfronted drawers, special shoe displays and other personalized storage options that will make you the envy of all your friends.

In addition to cabinets, countertops, fixtures and decorative hardware, they also carry panelized high-end appliances such as the German-made Miele, as well as Sub-Zero and Wolf. Besides interiors, Woodways offers fully weatherproof outdoor kitchens that let the family room spill over into the great outdoors. Other popular built-in trends include bars or wine storage systems in recreation rooms and organized mudrooms with specialized lockers for the kids. “We also design home management centers that will keep your ‘drop zone’ organized: papers, purses, keys, backpacks. Typically we add a charging station so all the cell phones and electronics can be kept there as well,” Rudnitzki said. “We make fur-

Grand Rapids | Home

GR Home Showcase: Woodways Custom

niture that is designed for your life, and because we’re factory-direct, we can work within any budget or price point to give you a high-end look at prices you can afford.”

Stop by their showroom (9:30 a.m.5:30 p.m. Monday-Friday, 10 a.m.-4 p.m.

Saturday, or by special appointment) or visit www.woodwayscustom.com.

4/4/12 10:43 AM

Messina will add a touch of style to your outdoor living area. With its elegant bends and turns, this line is accented by details that make it a refined addition to any backyard. With a wide variety of pieces, you can rest assured that Messina will offer the utmost comfort and durability.

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Photography courtesy Ebel Incorporated

Grand Rapids | Home

Special Advertising Section

4/4/12 10:43 AM

Special Advertising Section

Imagine yourself surrounded by nature O

ne of the best ways to stretch a West Michigan summer is to add a four-season sunroom or solarium to your home, which can be done as an add-on expansion or conversion of an existing porch or patio. It is a sure way to increase the value of your property while creating a gathering spot destined to become a family favorite.

Photography courtesy Mulder Glass

Photography courtesy Ebel Incorporated

The Rockford-based Precision Remodeling and Design can take on any home remodeling project and specializes in stick-built sunrooms of any size or shape.

They can design and build a seamless sunroom addition that perfectly matches your home’s existing architecture. Since 1995 this leading local home remodeling company has built a solid reputation of quality construction and happy customers. “We approach each project with communication, teamwork and onsite supervision, and can handle every phase of your remodel project,” said owner Shawn Kenyon. “We have an unwavering focus on both quality and complete customer satisfaction.”

Precision Remodeling’s team of professional designers, licensed home remodelers and skilled craftsmen can interpret your vision and bring it to fruition in price ranges to suit most any budget. Whether you want to add a simple screen room, an aluminum three-season space, or are looking for a unique four-season room complete with heat and air conditioning, vaulted ceilings, custom lighting, custom designed windows and skylights that

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maximize natural light, or want to add a state-of-the-art surround-sound theater system, Precision Remodeling has the experience and expertise to make it happen.

Mulder Glass in Kalamazoo (mulderglass.com) can also help create a room that gives you windows to the world.

Picture an all-glass Victorian conservatory with open sky views through the glass ceiling or your own private solarium or greenhouse flooded with sunlight.

The family-owned Mulder Glass was founded in 1963 and partnered in ‘89

with Four Seasons Sunrooms — the premier sunroom manufacturer in the world — to offer a top quality product with expert design and installation services, making them the leading designand-build sunroom company in West Michigan.

Grand Rapids | Home

By J. Stapleton-Burch

“We have a couple of options for home additions,” said company president Dennis Mulder. “In addition to our Four Seasons brand rooms, we can also construct traditional lumber-framed sunrooms.” Their expertise in both aluminum and wood frame construction provides

Mulder Glass of Kalamazoo recently completed the addition of this stunning 15’x15’ Four Seasons brand Victorian Conservatory to a home in Grand Rapids.

4/4/12 10:43 AM

Special Advertising Section

Homeowners enjoy overlooking Maple Lake in Paw Paw year-round as the wood interior of this 13’x12’ Four Seasons Sunrooms brand Victorian Conservatory, built by Mulder Glass, opens them up to nature, yet blends with its natural surroundings.

to complete the look of your sunroom, whether your taste runs from family casual to formal elegance.

unlimited options for your custom-built project — all with Energy Star approval, thanks to their exclusive, patented CONSERVAGLASS SELECT™ proprietary glass technology that is thermally designed to provide maximum comfort in extreme weather conditions. So whether you’re adding a sunroom expansion or considering converting an existing porch, Mulder Glass can take you from an idea to full design and worry-free installation with minimal household disruption.

“Adding a sunroom gives you a wonderful space with maximum natural light where you can enjoy the outdoors, indoors, protected from the elements,”

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Mulder continued. “With the amazing materials available now, it makes it both practical and affordable.”

For a great finishing touch, stop by the showroom of Out Back Casual Living & Fence in Comstock Park (outbackmi. com). Over the past 17 years they have built a reputation for adding pizzazz to the outdoor scene, turning backyards into extended living spaces with everything from redwood play centers and Rainbow Play Systems to Goalsetter Systems basketball hoops and all manner of fencing.

They have over 100 collections of outdoor furniture on display in their showroom and offer everything you will need

“We also have a nice selection of table sets and outdoor-indoor rugs that can nicely accessorize an indoor room,” added owner Dan Hart. “To finish out the room, we offer a large selection of design accessories from various table planters and different pots to wall hangings and art pieces — all the elements that will make your space something special.”

Dennis Mulder summed it up: “It’s outdoor living ... indoors. That says it all,” Now, can’t you just picture yourself surrounded with the beauty, serenity and revitalizing qualities of nature as you bask in the joys of your new sunroom?

Photography courtesy Mulder Glass

Grand Rapids | Home

According to store manager Michelle Miller, one popular selection of synthetic wicker is made by Erwin & Sons. “We show it with Sunbrella fabric, which is a solution-dyed acrylic that is great for sunrooms because they’re solar resistant so you’ll hardly see any fading from sun exposure,” she said, adding that the fabric is available in a wide variety of patterns and colors. “We also carry the Ebel collection, which is another synthetic wicker, but what I love about it is that they offer recliners, several different styles of swivel-rocker chairs, sofas, loveseats and they also have a great selection of fabrics, including Sunbrella.” For the more traditional wood-fiber wicker, Miller recommends the Lloyd Flanders collection, which is made in Menominee, Michigan.

“This wicker has a lot of different color options, with ten to fifteen different frame colors, and you can select your cushions, which range from something very modern to something that is more traditional.”

4/4/12 10:43 AM

Day tripping

By Peter Frost

Photography by Johnny Quirin

on the lakeshore The Lake Michigan coastline provides a laid-back getaway for urban dwellers.

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S

Sand, water, art and fun — the Lake Michigan coastline attracts tourists from all over the world who come for the festivals, the beaches and the relaxed, come-as-you-are atmosphere.

For urban dwellers in Grand Rapids, West Michigan’s coastal cities and towns offer an easy getaway, whether it’s a daytime jaunt or a weekend at the cottage.

“The nice feature about this area is that each of the towns has its own unique flavor,” said Kristin Armstrong, a Chicago transplant who heads up the Saugatuck Center for the Arts.

“When you talk about Holland, Grand Haven and Saugatuck/Douglas, we’re like the laidback bedroom communities of

Diners on the patio of Wild Dog Grille in Douglas, opposite page. Clockwise from top, Stephanie Schoenherr and Patsy DeSantis shop at Urban Cottage in Saugatuck; boaters on Lake Michigan along North Pier between Holland and Grand Haven; Rosy Mound Natural Area in Grand Haven; and Tunnel Park in Holland. On page 41 is a view of the Grand Haven lighthouse.

Grand Rapids, just 30 minutes or so away.”

And May is the month that kicks off a summer’s worth of activities, starting with Holland’s annual Tulip Time Festival.

Holland, with its Dutch heritage, has two distinct halves — beach and business.

The city’s beaches are among the most frequented in the state, with Holland State Park seeing more than one million visitors per year. But the heart of the city is its historic downtown district, a year-round attraction that brings Old World charm together with developing commerce and business. Restaurants, shops and eateries line the well-worn cobblestone streets of 8th street.

“The downtown area has such a

vibrant feel during the summer, with all of the tulips from the Tulip Time festival blooming and the greenery of the parks in full swing,” said Sally Laukitis, director of the Holland Area Convention & Visitors Bureau. “It really makes our town one-of-a kind.”

A big draw in the summer is the farmers market, held on Eighth Street every Wednesday and Saturday spring through fall, with dozens of vendors selling everything from produce to meats. On Saturdays, chefs from local restaurants share their skills and cooking tips with visitors.

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Rocket Fish art on display during Music, Minnows and Munchies event in Grand Haven. Below, boaters and visitors walk along Grand Haven’s boardwalk along the Grand River to Lake Michigan.

artists, face painters, break dancers and more — lining the walkways and entertaining crowds.

“In Holland, heritage is so important,” said Dianna Stampfler of Promote Michigan. “Whether you’re visiting Windmill Island or walking around downtown, you just feel it. The residents embrace their Dutch heritage wholeheartedly.”

Saugatuck/Douglas also offers a charming, touristy downtown with kitschy shops, restaurants and ice cream parlors.

But it’s the art scene that sets it apart.

“So much of the arts culture goes back to the founders of Ox-Bow,” Armstrong said.

After visiting the Saugatuck area one summer a century ago, two artists from the Art Institute of Chicago were so enamored with the beauty of the area, they began teaching summer painting classes on the east bank of the Kalamazoo River.

“It became a respite for artists away from the havoc of Chicago,” she said.

And that’s still true today. Maryjo Lemanski, who owns Water Street Gallery in neighboring Douglas, said people look-

ing for an art experience that isn’t in a big city flock to Saugatuck and Douglas.

“They get to access art in a low-key way. And the advantage for artists: They are connected with a regional art center that takes a more laid-back approach.”

The downtowns in Saugatuck and Douglas are also very walkable. “People can take a fast-forward tour and spend half an afternoon visiting shops and galleries, or spend a weekend and linger. You see a lot of people strolling around, watching the boat traffic and eating al fresco.”

She’s especially proud of the Saugatuck Center for the Arts, which provides highquality cultural experiences for adults and children. SCA is home to Mason Street Warehouse, a nonprofit summer theater company, and the annual Waterfront Film Festival the second week of June. SCA also sponsors special programs such as the Saugatuck/Douglas Greenmarket — a summertime farmers market.

Grand Haven — a.k.a. Coast Guard City — thrives on tourism. The March issue of Travel+Leisure magazine named Continued on page 48

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Kites soar over the beach at Grand Haven State Park during the annual Great Lakes Kite Festival. At right, blues musician Vincent Hayes and his band host Sunday jam sessions at the Dee-Lite Bar and Grill in Grand Haven.

Fun days in Grand Haven Let’s go fly a kite In 1988, the Great Lakes Kite Festival was organized as a competitive event for professional kite flyers. Today, the annual event at Grand Haven State Park attracts kite enthusiasts of all ages and skill levels. More than 50,000 people are expected to attend this year to witness a dazzling display of skill and style.

“We have teams, individuals, families and professionals all flying at the same time in different areas of the beach,” said Lynn Negan of MACKite, the Grand Haven toy and kite store that sponsors the event.

“Everyone is truly welcome to come and learn.”

Negan, who’s been involved for 20 years, said the festival will begin May 18 with a leisurely day of kite flying.

Activities throughout the weekend include an indoor flying event at a local gymnasium, lessons for beginners taught by MACKite instructors, and dem-

onstrations from professional flyers including the iQuad Kite Team and the Windjammers.

Admission is free (State Park parking fee), with kites available for purchase at the MACKite tent on the beach.

— Peter Frost Sunday blues Blues musician Vincent Hayes may have created the perfect jam session.

Sundays in Grand Haven is a weekly open blues event at Dee-Lite Bar and Grill, hosted by the Jammy-Award-winning Vincent Hayes Project.

Don’t expect the normal if you decide to go. Dining tables are shoved out of the way to make room for the musicians, who set up in the middle of the floor. It’s hard to tell where the music ends and the listeners begin. In one corner, a couple snuggles together, sipping drinks and eating potato skins.

Beside their booth is a keyboardist who has his ivories

on the table. A harmonica player is warming up in the background, waiting for his chance to get in front of the mic. A waitress weaves in and out of the tables trying not to trip over guitar cases and amplifiers.

In struts Big Daddy Fox sporting a pink leisure suit, patent leather shoes, a fedora and a swagger. A local music legend, he has come to sit in for a few licks. Following him is Catfish Johnny, whose two thin goatees justify his nickname.

He carries a small case holding a gleaming trove of harmonicas, one in each key.

But the star of the night is Grand Haven musician Vincent Hayes, who formed his five-member group in 2004 after nearly a decade as a solo acoustic blues performer on the Michigan club and festival circuit. Since then, the musicians have opened for The Steve Miller Band, Ludicris, Joe Bonamassa and others.

You don’t have to tout rock star status to play at the Dee-Lite, 24 Washington Ave., because this jam is open to all levels and ages. A high school student plays opposite a singer old enough to be his grandfather. A mother of two may get up to sing the blues and lead the group in a Grand Haven version of “Mustang Sally” or some other classic.

“Grand Haven is the only town in the state of Michigan that I know of where within a two-block radius, six days a week, you can hear live music,” Hayes said. “Grand Haven is an entertainment town, it’s an arts town — not just a tourist town with a beach where everything dies in the off-season. The off-season is one of the most fun times to be here. There is this really cool undertow of musicians and artists in Grand Haven making things happen.”

— Johnny Quirin

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The city of Holland thrives on Dutch heritage, including the annual Tulip Time festival this month. Below, bicycling along 8th Street on the cobblestone streets in the historic downtown district. Opposite page, Big Red Lighthouse, the state’s most photographed lighthouse, and the campus of Hope College in Holland.

Bringing people together one tulip at a time Spring might have sprung a bit early this year, but wooden shoes, tulips and Boterkoek can only mean one thing; it’s Tulip Time in Holland.

The 83-year-old event marks the beginning of Holland’s summer tourist season. People of all ages can take pleasure in viewing over 6 million tulips throughout the city’s parks, public attractions and along city streets.

And while most tulips bloomed a month early due to warmer-than-normal temperatures, festival activities will continue as planned.

“I think what makes Tulip Time so popular is its air of going back in time,”said

Gwen Auwerda, executive director of the festival.

“Many of the workers and volunteers dress up in traditional Dutch clothing, and each year some of the visitors ask, ‘Do you really dress like that year-round?’ And we have to tell them it’s all a part of the festival.”

Starting May 5, about 500,000 people will visit downtown Holland. Festival goers are encouraged to walk around the Dutch Arts and Crafts fair at Centennial Park followed by kickoff fireworks blasting over Kollen Park for the festival’s opening evening.

Bring the kids to 8th Street for the parade series

starting May 9, or walk along Tulip Lane at 12th and River Avenue anytime to catch a glimpse of the brilliant array of tulips.

Learn how wooden shoes are made at Windmill Island Gardens, tour more tulips at Veldheer’s tulip farm and perennial garden, or step back in time at Nelis’ Dutch Village Family Theme Park & Wooden Shoe Factory.

Spend a day touring the Dutch Marketplaats at the Civic Center to experience 19th century Dutch sights, sounds, dancing, food and crafts the whole family can enjoy.

If you’re looking for an evening away from the

kids, look no further than a night at Bier Tuin to sample Holland-made brews and wine; attendees must be 21 or older.

The festival also offers a concert series that this year includes the Oakridge Boys and the Doug Gabriel One Hits Tribute Show. Plus, get ready for a night of head-bobbing laughs with Chicago’s traveling sketch comedy group, The Second City.

Tulip Time runs May 5-12.

For a list of events, times and ticket information, visit www. tuliptime.com.

— Katelyn Sandor

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“In Holland, heritage is so important. Whether you’re visiting Windmill Island or walking around downtown, you just feel it. The residents embrace their Dutch heritage wholeheartedly.”

— Dianna Stampfler

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Art galleries, shops and gardens attract visitors to Saugatuck/ Douglas. At left is the Mize Memorial Garden, known for its roses, at the corner of Butler and Mason Streets in downtown Saugatuck. Above is the Kubiak Gallery in Saugatuck, one of more than 20 art studios and galleries in the two lakeshore communities. At Brackett & Co. in Douglas, Summer Woods and her mother, Jacci Woods, check out the home décor.

it one of the Best Secret Beaches on Earth, touting the trolley cars, the 2 1/2-mile harbor-front boardwalk, and two 19th-century red lighthouses that give the town a “sweet, old-time feel.”

The downtown is lined with shops, restaurants and ice cream parlors where kids and adults stroll in flip flops and beach wear.

“It’s a great hangout for Grand Rapids people,” said Stampfler. “It has a casual, family vibe that welcomes people to come

and let loose.”

Grand Haven kicks off the summer with the Great Lakes Kite Festival, this year a three-day event May 18-20 that has families flying kites next to world-famous stunt fliers. In June, the 3rd Annual Grand River Kayak Race will raise money for the local community and allow participants to engage in friendly competition.

Grand Haven’s crowning event is the annual Coast Guard Festival, a weeklong extravaganza with parades, food, fireworks

and more honoring the men and women of the United States Coast Guard. Beginning the last week of July, the festival turns the coastal city into a hub of activities and celebration, including a street dance, cruisein car show and tours of visiting ships and concluding with a fireworks extravaganza over the Grand River.

GR Peter Frost is a student at Hope College.

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Photography Courtesy Waterfront Film Festival (top); courtesy Jameson Blair Dick (bottom)

Screening on the shore A bit of Hollywood glamour and star power will sweep into West Michigan for one weekend this summer. Starting June 14, more than 16,000 people are expected to attend the 14th annual Waterfront Film Festival, an event that attracts filmmakers and celebrities from all over the United States.

“Our goal was to create a well-rounded, one-stop event that has an intimate, walkable feel to it,” said Hopwood DePree, one of the founders.

“Waterfront has grown into a multigenerational event that really kick starts the summer season of Saugatuck.”

The festival gets under way with an opening night party and screening on the waterfront, allowing writers, directors, actors and audience members to mingle and discuss the films being shown.

More than 70 independent films will be screened at

venues throughout the town.

While most of the films are documentaries and dramas, many short films have been added in recent years.

“People are exposed to new and different types of cinema at the festival,” DePree said. “When coming to Waterfront, viewers love discovering films that the rest of the world hasn’t seen yet and embracing movies that often will go on to critical acclaim.”

At the screenings, attendees have a chance to talk to the people who make the movies.

“Having the filmmakers in town gives people the opportunity to get to know each other,” DePree said. “The closeness of all of the people and places has helped create an environment that truly celebrates the films and the passion behind them.”

For more information, visit waterfrontfilm.org.

Waterfront Film Festival founders Dori DePree, Hopwood DePree, Kori Eldean Rentz and Dana DePree Minter at the 2011 opening night party.

“Our goal was to create a well-rounded, one-stop event that has an intimate, walkable feel to it.”

— Hopwood DePree

The 2011 opening night screening was held at Coghlin Park in Saugatuck.

During the 2012 festival, more than 70 independent films will be screened at venues throughout the town.

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THAI, JAPANESE, CHINESE • Sushi Bar half price every Tuesday (Dine-in only) • Full service bar

An exquisite dining experience set in a casual yet elegant atmosphere.

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(616) 949-7447 For full menu, upcoming events and specials, visit our website www.shirazgrille.com

2 courses featuring the freshest seafood available, going from sea to plate in 24 hours. $22 per person The B.O.B. / 20 Monroe / Grand Rapids 616.356.2000 / thebob.com

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City Guide Wine educator A. Brian Cain writes about grenachebased reds. » pg60

Photography by Johnny Quirin

Inside » Dining Review 52

» grand vine 60

» Chef profile 66

» Fresh Hops 74

» clubs ‘n’ pubs 78

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City Guide: Dining Review

Traditional dining on the shore The facility is reminiscent of a dated Florida beach restaurant, with a kitschy, non-stuffy vibe (the fake palm tree on the beach adds a touch of whimsy).

Bil-Mar server Gina Skok describes the restaurant specials to Dan and Shirley Lawton.

by Ira Craaven

Few lakeshore restaurants offer a more extraordinary location than Bil-Mar, where patrons can’t get any closer to Lake Michigan without getting their feet wet. The restaurant’s glassed-in dining area is planted in the sand near the water, allowing for great views of the sunset and an outdoor deck for those who desire the lake breeze.

The dining experience is pleasant and casual, but not inexpensive. The fare is traditional, so foodies craving innovative dishes may be disappointed.

Soon after the restaurant opened for the warm-weather season, we sampled some of Bil-Mar’s seafood dishes. Oysters Rockefeller ($10) featured fresh wilted spinach precisely warmed, as were the oysters. The kitchen staff did not overload the fresh taste with garlic, using instead a complimentary wine sauce (and we were told that recipe is not shared by the chef).

Our party also shared the crab cakes ($8), served atop a potato shell. One guest thought the dish “quite fun.”

The Caesar salad was complemented with perfect, fresh anchovies. Dressing was served on the side — though the plastic cup seemed incongruous with linen napkins and inscribed wine glasses.

On this occasion, we tried the yellow perch, sautéed ($21). It was presented as advertised, lightly breaded atop garnishes with two seafood forks crossing the top to hoist lemon wedges.

Moist and fresh, it is indeed a winner. The loaded baked potato was perfectly baked and truly loaded — including real bacon, not artificial bits.

Orecchiette with Littleneck Clams ($21) featured homemade southern Italian pasta (named for its “small ear”-like shape) expertly prepared. The clams were fresh and sprinkled among bits of seasoned chicken sausage with apple chard and Roma tomatoes topped with shreds of parmesan. This combination was served in a wine cream sauce, which was not allowed to overwhelm the other flavors. The vegetable of the day, green beans almandine, was not over done but not quite al dente.

On another visit, guests selected from the “land” menu, including a king’s cut prime rib ($26) that was perfectly pink for our mediumrare specification. It was smothered with au jus and included a side container of horseradish

Photography by Michael Buck

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City Guide: Dining Review

Diners awarded

80

Points

Photography by Michael Buck

Photography by Michael Buck

Bil-Mar 1223 South Harbor Drive, Grand Haven (616) 842-5920 www.bil-margrandhaven.com

sauce. The accompanying mashed potatoes and gravy were also nicely done, with a hint of wine in the gravy.

Other main events included a switch-up on the Bil-Mar’s Steak D’Alaska, offered on the menu as a nine-ounce top sirloin that we switched, for a small up-charge, to a rib eye steak ($29). It came topped with a pile of crabmeat and hollandaise sauce. The steak was disappointingly flavorless and texturally lacking. It would have been improved with a little creative spicing or perhaps a higher quality of meat.

Another guest ordered the half portion of split king crab legs (four) with a petite-cut six-ounce filet mignon ($35). Again, the quality of meat was such that the still-tasty beef had the texture of a sizzler rather than the meltin-your-mouth buttery texture of a filet. The crab legs were the star of the meal — sweet and succulent with an accompanying candle-lit pool of butter for dipping and lemon wedges for additional flavor.

For dessert, which is not made onsite, we sampled the Key Lime Pie ($6) — dense , tart and tasty — and the Turtle Cheesecake ($5) with a thick layer of caramel sauce offset by savory pecans and drizzled with chocolate sauce. Both were large enough to share.

Bil-Mar has a nice, all-inclusive selection of alcoholic drinks, with Michigan beer and wine options along with imported wines. The wine list was fairly priced, with most bottles around $20 and very few more than $30.

The facility is reminiscent of a dated Florida beach restaurant, with a kitschy, non-stuffy vibe (the fake palm tree on the beach adds a touch of whimsy). The outdoor deck can get very lively in mid-summer and is the perfect place for lake views. Enjoy a party on the deck with choices from the appetizer menu while the sun sets over the lake and save the big dinner charges.

GR

Crab Florentine

Ira’s Rating System Food: Selection, variety, product quality, taste, preparation, innovation and consistency.

Service: Hospitable, knowledgeable and prompt.

Value: Pricing, number of à la carte items, consistency.

Beverages: Selection of alcoholic and non-alcoholic drinks.

Ambiance: General atmosphere; overall cleanliness.

(Grand Rapids Magazine editors, American Culinary Federation Greater Grand Rapids chapter, GRCC’s Secchia Institute for Culinary Education instructors and beverage distributors all contributed to these established guidelines.)

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City Guide

Dining listings

Dining listings are not determined by advertising. While the magazine staff updates listings periodically, calls to confirm information are recommended. If you know of any additions or corrections, please email mprimeau@ geminipub.com. Symbols are defined in a legend at the end of this listing.

Upscale, contemporary cooking including ethnic twists on familiar standbys.

25 KITCHEN AND BAR — Dining and bar space on separate levels and a menu that offers 25 pizzas, 25 beers, 25 specialty cocktails, 25 appetizers and inventive entrees artfully presented. Open daily. 25 Ottawa Ave SW, 805-5581. twentyfivegr. com. L, D $-$$ BAR DIVANI — Wine flights, large array of spirits; classy surroundings. European-inspired food with plates meant for sharing, flatbreads, sushi and a variety of entrees. Closed Sun. 15 Ionia Ave SW, 774-9463. bar-divani.com. L, D $-$$ OBISTRO BELLA VITA — Big-city casual; fresh French and Italian cuisine, locally sourced and prepared over a wood fire. Mammoth martini bar, nice wine selection. 44 Grandville Ave SW, 2224600. bistrobellavita.com. L, D $ BLUE WATER GRILL — Wood-burning rotisserie and wood-fired pizza oven allow for inspired dishes from fresh seafood to beef. Nice wine selection and The BOB’s microbrews. Lakeside views, outdoor patio with fireplace, full-service bar. 5180 Northland Dr NE, 363-5900. thegilmorecollection. com/bluewater.php. L, D $-$$ BREWERY VIVANT — House-made beer and food in the style of traditional French and Belgian country dishes. The East Hills pub/brewery is housed in a renovated funeral chapel. Most dishes are made with ingredients sourced from local farmers and purveyors. Open daily. 925 Cherry St SE, 719-1604. breweryvivant.com. L, D $-$$ _ CITYSEN LOUNGE — Limited but tantalizing selection of soup, salads, sandwiches and sharable small-plate creations. Happy Hour daily 4-7 pm. CityFlats Hotel, 83 Monroe Center, (866) 609-CITY. cityflatshotel.com. L, D ¢-$ COBBLESTONE BISTRO — Eclectic, globally inspired menu executed with pizzazz in attractive surroundings, complete with fireplace, waterfalls and koi pond. 9818 Cherry Valley Ave SE, Caledonia, 588-3223. mycobblestone.com. B (weekends), L, D $ CYGNUS 27 — Stylized décor reflects a celestial theme that matches the views from the 27th floor of the Amway Grand Plaza. Seasonally driven menu encourages sharing. Open Tue-Sat eves; Sun brunch Labor Day to Mother’s Day. 187 Monroe Ave NW, 776-6425. amwaygrand.com.

D $$ ELECTRIC CHEETAH — Eclectic menu changes weekly with an emphasis on locally grown fare and creative combinations in urban setting.

Unique Sunday brunch. 1015 Wealthy St SE, 4514779. electriccheetah.com. L, D ¢-$ GILLY’S AT THE BOB — Innovative takes on seafood on the 1st floor of The BOB, complete with raw bar. Seasonal menu offers cutting-edge fare.

20 Monroe Ave NW, 356-2000. thebob.com. L (Sat), D $-$$

GRAYDON’S CROSSING — English pub serves Indian food with a British influence. Full bar features impressive array of specialty beers. 1223 Plainfield Ave NE, 726-8260. graydonscrossing. com. L, D $ GREEN WELL GASTRO PUB — Daily menu features comfort fare with a flare, emphasizing local ingredients. Full bar; more than 20 rotating draught beers, many from area microbreweries.

Open daily. 924 Cherry St SE, 808-3566. the greenwell.com. L, D $-$$

OLIVES — Seasonally inspired menu of creative fare and comfort foods featuring local produce and meats. Full bar. Alfresco balcony. Closed Sun. 2162 Wealthy St SE, 451-8611. eatatolives.com. L, D ¢-$ ONE TRICK PONY GRILL & TAPROOM — Eclectic menu with samplings of vegetarian, Mexican and European cuisines. Dine alfresco on street-front patio. Occasional live music. Closed Sun. 136 E Fulton St, 235-7669. onetrick.biz. L, D ¢-$ RESERVE — Wine bar with extensive by-the-glass selections and culinary options to match. Opens at 4, closed Sun. 201 Monroe Ave NW, 855-9463. reservegr.com. D $-$$

GRILL ONE ELEVEN — American-with-a-twist menu, full-service bar and lounge. Sunday Brunch buffet 10 am-2 pm, otherwise opens at 11 am. 111 Courtland Dr, Rockford 863-3300. grilloneeleven. com. B (Sun), L, D $-$$

ROCKWELL-REPUBLIC — Diverse menu emphasizes locally sourced ingredients from sushi to creative comfort food. Upper-level outdoor seating. 45 S Division Ave, 608-6465 or 551-3563. republicgrandrapids.com. L, D $-$$

FGROVE — Earth-to-table concept focuses on three- and four-course meals with a tilt toward sustainable seafood. Open 5-9 pm Tue-Sat. 919 Cherry St SE, 454-1000. groverestaurant.com.

D $$

ROSE’S — Dockside dining on EGR’s Reeds Lake with a varied menu and a three-season porch.

550 Lakeside Dr SE, 458-1122. Takeout at Rose’s Express, 2224 Wealthy St SE, 458-4646. thegilmore collection.com/roses.php. B (weekends), L, D $

THE HERITAGE — GRCC culinary arts students prepare gourmet dishes from steaks to vegan fare at a reasonable cost. Menu changes weekly.

Wine available with dinner. Open Tue-Fri during academic year. Applied Technology Center, 151 Fountain St NE, 234-3700. grcc.edu/heritage. L, D $-$$

SAN CHEZ, A TAPAS BISTRO — Spanish fare focusing on tapas-style appetizers, side dishes and entrées. Extensive wine and beer list includes Spanish varieties and sherry. 38 W Fulton St, 7748272. sanchezbistro.com. L, D $-$$ SCHNITZ ADA GRILL — Deli by day, casual

Downtown sweets Get ready for some Blue Moon and Traverse City Cherry!

Kilwins — the Petoskey-based chocolate and ice cream parlor long associated with touristy spots from the East Coast to Colorado — is opening a location this month in downtown Grand Rapids.

Located at 146 Monroe Center, the 2,000-square-foot shop will offer Kilwins fudge — made in-house on a 1,000-pound marble fudge table — candy, caramel apples, popcorn and 32 flavors of Kilwins ice cream.

Umbrella-clad tables with a view of Rosa Parks Circle will allow customers a respite from the urban hubbub.

Tentative hours of operation are 10 a.m.-9 p.m. MondayThursday, until 10 p.m. Friday and Saturday, and noon- 8 p.m. Sunday.

Photography by Johnny Quirin

New American

MARCO NEW AMERICAN BISTRO — Frenchcountry-casual offers creative dinner fare and pizza with a more casual lunch menu. Full bar.

Closed Sun. 884 Forest Hill Ave SE, 942-9100. marcobistro.com. L, D $-$$

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S:7.125”

nothing like

S:9.875”

juicy gossip over a

filet Photography by Johnny Quirin

with the girls.

Grand Rapids | 616.776.6426 | Inside the Amway Grand Plaza Hotel | ruthschris.com

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City Guide fine dining by night. 97 Ada Dr, Ada, 682-4660. schnitzdeli.com. L, D ¢-$$ FSIX.ONE.SIX — Contemporary American fare. JW Marriott, 235 Louis St NW, 242-1500. ilovethejw.com. B, L, D $-$$ SPEAKEZ LOUNGE — Continental “peasant” fare, with starters like garlic and fig brie. French onion soup, creative sandwiches, salads, and entrees such as saffron asparagus risotto and diver scallops with squid ink linguini. Sun brunch followed by live cabaret. Open daily. 600 Monroe Ave NW, 458-3125. speakEZlounge.com. L, D $ TAVERN ON THE SQUARE — Tapas-style fare plus house specialties. Patio seating. 100 Ionia Ave SW, 456-7673. tavernonthesq.com. L, D ¢-$ WINCHESTER — Locally sourced menu aims to reinvent bar food in reclaimed century-old space with shuffleboard court-patio. 648 Wealthy St SE, 451-4969. winchestergr.com. L, D ¢-$

Classic American Restaurants and diners serving traditional dishes popular across the country.

ACORN GRILLE AT THOUSAND OAKS — Blend of traditional and innovative cuisine, artfully presented in handsome dining room with golf course views. Open daily in season. 4100 Thousand Oaks Dr, 447-7750. thousandoaksgolf.com. L, D $$ ARYANA RESTAURANT & BAR — Comfortable dining room in the Crowne Plaza Hotel offers breakfast buffet, lunch and fine dining selections from an extensive seasonal menu. Open daily.

5700 28th St SE, 957-1770. mainstreetmedia group.com. L, D $-$$ BENTHAM’S RIVERFRONT RESTAURANT — Upscale selections served in casually elegant surroundings. Open daily in the Amway Grand Plaza, 774-2000. amwaygrand.com/benthams.html. B, L, D $ BONEFISH GRILL — Offers fresh-from-the-seas fare. Casual, white-linen dining. Seafood selections augmented by innovative sauces and toppings; also chicken, beef and pasta dishes. 1100 East Paris Ave SE, 949-7861. bonefishgrill.com. $-$$ D BOULDER CREEK RESTAURANT — Boulder Creek Golf Club restaurant serves a varied menu with golf-course views from inside or on the deck.

5750 Brewer Ave NE, Belmont, (616) 363-1330, ext 2. bouldercreekgolfclub.com. L, D ¢-$ BRANN’S SIZZLING STEAKS AND SPORTS GRILLE — Famous sizzler steaks with grill items and salads, baskets, Mexican entrées and bar munchies. Brann’s of Grandville, 3475 Fairlanes, Grand Village Mall, 531-6210; Mike & Johnny Brann’s Steakhouse & Grille, 401 Leonard St NW, 454-9368; Tommy Brann’s Steakhouse & Grille, 4157 S Division Ave, 534-5421; John Brann’s of Cascade, 5510 28th St SE, 285-7800; Brann’s of Holland, 12234 James St, (616) 393-0028; Brann’s of Muskegon, 5510 Harvey St, (231) 7981399; Brann’s of Portage, 700 Martin Luther King Dr, (269) 321-8852; Brann’s Caledonia, 6450 100th St, 891-6055. branns.com. L, D $ BULL’S HEAD TAVERN — A dozen appetizers from brie to pot stickers. Dinners include warm bread and chef-selected sides. 188 Monroe Ave NW, 454-3580. thebullsheadtavern.com. L, D $ CASCADE ROADHOUSE — Relaxed atmosphere

with a diverse menu of traditional fare. Closed Sun. 6817 Cascade Rd SE (at Old 28th St), 949$-$$ 1540. L, D CHARLEY’S CRAB — Fresh seafood from a menu that changes nightly. Located on the Grand River.

Early menu (4:30-6 pm daily), Sun brunch. GR Steamer Bar has its own menu. 63 Market Ave SW, 459-2500. muer.com. L, D, C $-$$ THE CHOP HOUSE — In the tradition of the best American chophouses with aged prime beef and more. Downstairs is La Dolce Vita dessert and cigar bar. Closed Sun. 190 Monroe Ave NW, 4516184. thechophouserestaurant.com. D $$ DUGAN’S PUB & GRILLE — Casual dining with steaks, seafood, pasta and more at The Elks at the Highlands Golf Club. Adjacent Glendevon offers banquet facilities. 2715 Leonard St NW, 453-2451. grandrapidselks.org. L, D $-$$ FALL CREEK — Appetizers, gourmet pizzas and creative entrées. Closed Sun-Mon. 201 Jefferson St, Hastings, (269) 945-0100. fallcreekdining. com. L, D ¢-$ FIREROCK GRILLE — Country club dining plus option to cook your own filet, shrimp or ahi tuna on a 500-degree stone. Open daily. Sun brunch 10 am-2 pm. Stonewater Country Club, 7177 Kalamazoo Ave SE, 656-9898. stonewatercc. $ com. L, D FLAT RIVER GRILL — Casual atmosphere in turnof-century building on the river. Al fresco dining on patio. Menu ranges from comfort food to wood-fired pizzas. Full bar plus The BOB’s House of Brews beers on tap. 201 E Main St, Lowell, 8978523. thegilmorecollection.com/flatriver.php. L, $-$$ D GRAND VILLA — Longtime favorite serving prime rib, seafood, complete salad bar, full service bar.

Closed Sun. 3594 Chicago Dr SW, 538-1360. grandvillarestaurants.com. L, D $ GREAT LAKES SHIPPING CO. — Everything from beef, seafood and beyond in comfortable dockside motif. Patio open in summer. No lunch, but open Sun afternoons. 2455 Burton St SE, 9499440. greatlakesshippingcompany.com. D $-$$ GRILLE 29 — Menu includes specialty panini and a variety of entrées. Full-service bar. Open daily for breakfast and dinner. Holiday Inn Select, 3063 Lake Eastbrook SE, 285-7600. holidayinn.com.

B, D $ GRILLE AT WATERMARK — Innovative menu in relaxing atmosphere overlooking golf course.

Mon-Sat; Sun brunch 10 am-2 pm. 5500 Cascade Rd SE, 949-0570. watermarkcc.com. L, D $-$$ GRILL HOUSE & ROCK BOTTOM BAR — Grillyour-own steakhouse with grillmasters on call.

Bottomless salad bowl and potato bar. 1071 32nd St (M-40), Allegan, (269) 686-9192. grillhouse. net. L (downstairs), D $-$$ HONEY CREEK INN — Daily specials are the highlight, mixed with traditional fare. Closed Sun. 8025 Cannonsburg Rd, Cannonsburg, 874-7849. honeycreekinn.com. L, D ¢-$ HUDSONVILLE GRILLE — Varied menu includes Mexican favorites and breakfast. Full bar. Closed Sun. 4676 32nd Ave, Suite F, Hudsonville, 6629670. hudsonvillegrille.com. B, L, D ¢-$ J BAR — The BOB’s steakhouse restaurant.

Closed Sun. 20 Monroe Ave NW, 356-2000. the bob.com. D $$

KOPPER TOP — Raw copper tops the bar and tables at this GR staple with a long-standing tradition of seasonal decorations. No lunch Sat, closed Sun. 638 Stocking Ave NW, 459-2001. Facebook.

L, D ¢ THE LANDING — Nautical décor with windows overlooking the Grand River. Menu features American favorites and German specials. Live music and dancing in the lounge. 270 Ann St NW (Radisson Riverfront Hotel at US 131), 363-7748. radis son.com/hotels/migrapno/dinings. B, L, D $ FLEO’S — Combines fine dining (fresh seafood is the specialty) and casual comfort. Street level in parking ramp at Ottawa and Louis. Closed Sun. 60 Ottawa Ave NW, 454-6700. leosrestaurant. com. L, D $-$$ LOUIS BENTON STEAKHOUSE — Features premium Buckhead beef, wet- and dry-aged steaks and more. Closed Sun. Free valet parking at Ionia entrance. 77 Monroe Center Ave NW, Suite 100, $-$$ 454-7455. louisbenton.com. L, D MAXFIELD’S — Vast lunch and dinner menus are enhanced by daily feature buffets. Open Tue-Sun. 11228 Wyman Rd, Blanchard, (800) 550-5630. maxfieldsrestaurant.com. L, D $$ MEADOWS RESTAURANT — GVSU’s professional and student-staffed restaurant; patio and dining room overlook golf course. Full menu offers everything from burgers to NY strip steak. Seasonal hours; closed Sun. 1 W Campus Dr, Allendale, 895-1000. gvsu.edu/meadows/. L, D $-$$ MIDDLE VILLA INN — Weekly prime rib specials, salad bar, casual atmosphere, occasional live bands. Banquet rooms available. Closed Mon and Wed. 4611 N Middleville Rd, Middleville, (269) $ 795-3640. middle-villa-inn.com. L, D PEARL STREET GRILL — Bright, airy restaurant in the downtown Holiday Inn. Open daily. 310 Pearl St NW, 235-7611. guestservice@higrdt.com.

B, L, D $ RED JET CAFÉ — Gilmore Collection restaurant in the former Creston Heights library. Coffee bar and menu ranging from omelets to specialty pizzas. Full bar; opens 7 am. 1431 Plainfield Ave NE, 719-5500. thegilmorecollection.com/redjet.php.

B, L, D (Tue-Sat) ¢-$ REDS ON THE RIVER — Located on the Rogue River, Reds combines casual sophistication with Tuscan sensibilities. Closed Sun. 2 E Bridge St, Rockford, 863-8181. reds-live.com. L, D $-$$ RIO GRAND STEAK HOUSE & SALOON — Texasstyle barbecue ribs, steaks and more. 5501 Northland Dr NE, 364-6266; 1820 44th St SW, 534-0704. michiganmenu.com. L, D $-$$ RUSH CREEK BISTRO — Diverse menu in clublike surroundings. Weeknight and happy hour specials. Sunnybrook Country Club, 624 Port Sheldon Rd, Grandville, 457-1100. L, D $ RUTH’S CHRIS STEAKHOUSE — The classic American steakhouse now in the Amway Grand Plaza Hotel’s fully renovated former 1913 Room. 187 Monroe Ave NW, 774-2000. amway grand.com. L, D $$ SAM’S JOINT — Award-winning ribs and unique décor of antiques and memorabilia. Extensive menu includes Mexican selections; full bar. 2412 Briggs Rd, Gun Lake, (269) 795-3965; 7449 68th St, Dutton, 698-1833; 107 E Main St, Caledonia, 891-1128; 19 N Main St, Rockford, 866-3324; 6618 Old Grand Haven Rd, Norton Shores, (231) 798-

56 Grand Rapids May 2012

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20% OFF

Reserve your table by calling 616.242.1448.

Bring this coupon in to receive 20% off of your next bill at six.one.six.

2 3 5 LO U I S S T R E E T N W G R A N D R A P I D S M I C H I G A N I LOV E 6 1 6 . C O M 6 1 6 . 24 2 . 1 4 4 8

Valid May 1–31, 2012. Does not apply with any other discounts or offers.

An 18% gratuity is added prior to discount.

Located in the JW Marriott Grand Rapids.

valid for dinner only



EAT. DRINK. CONNECT. Serving American food, bistro-style, whether it’s grab-and-go for someone on-the-run or guests dining in for breakfast, lunch, or dinner. The Bistro offers fresh seasonal options that are satisfying favorites.

LOCATED INSIDE THE DOWNTOWN COURTYARD BY MARRIOTT

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616.776.3400

OURCOURTYARDGR.COM

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City Guide 7155; 15520 48th Ave, Coopersville, 837-8558; 1665 Viewpond SE, Kentwood, 455-2111. L, D $ SPINNAKER — Menu features seafood and landlubber entrees. Sunday brunch. 4747 28th St SE (Hilton Grand Rapids Airport), 957-1111. thehilton. $-$$ com. B, L, D SUNDANCE GRILL — Breakfast-and-lunch spot also offers a dinner menu in the California/ Southwestern tradition with a margarita bar.

5755 28th St SE (Esplanade Plaza), 956-5644; 40 Pearl St NW (breakfast and lunch daily, dinner Tue-Sat), 776-1616. 4gr8food.com. B, L, D $ SWAN INN RESTAURANT — Home-cooked meals such as pot roast, Salisbury steak and meatloaf. Huge breakfasts. Cygnet Lounge offers cocktails and nibbles, dinner menu. 5182 Alpine Ave NW, 784-1245. swaninnmotel.com. B, L, D ¢-$ TERRACE GRILLE AT BAY POINTE INN — Casual gourmet dining, martini bar and lakeside terrace.

Seasonally changing menu emphasizes regional fare. Sunday brunch. 11456 Marsh Rd, Shelbyville (off US 131), (269) 672-5202 or (888) GUN-LAKE. baypointeinn.com. L, D $-$$

The most anticipated springtime ritual for some Michiganders is hunting season.

Their prey is not the four-legged variety. It’s much smaller and more elusive. The trophy is none other than the coveted morel mushroom.

Depending on weather patterns, sightings in West Michigan typically begin in mid to late April, peaking in May. Word of the first sightings spreads fast and results in a frenzy of activity, especially on weekends. Morel hunting borders on obsession for diehards, who cannot be pressed into revealing the location of a successful payload.

Mushroom lovers from all over the United States attend the National Morel Festival in Boyne City. This year’s 52nd annual festival runs May 17-20. For more information, visit www.morelfest.com. Other Michigan morel festivals include the Mesick Mushroom Festival, May 11-13 (www. mesick-mushroomfest.org) and the Lewiston Morel Festival May 12 (www. lewistonchamber.com).

Helpful morel-hunting tips: • Morels love warm, damp, wooded areas and can be commonly found under trees such as ash, poplar, sycamore, cottonwoods and dying elms.

Check around dead trees and stumps. Morels are also known to be abundant in areas of forests that have been destroyed by fire.

• Several species of morel-like mushrooms growing in the wild are poisonous and can pose a serious health risk and, in rare cases, can even be fatal. One of these, called a “false morel,” resembles a morel but has more of a brain-like appearance than the honeycomb trait of the morel. First-time hunters should carry a photo.

• Some old orchards may contain residual insecticide toxins that can be absorbed into the morel and pose dangerous health risks if ingested. Be aware of this if you stumble across morels in abandoned orchards.

— susan smith

TIMBERS INN — Menu ranges from appetizers to wild game offerings and meat ’n’ potatoes fare in lodge-like surroundings. Sunday omelet bar til 2 pm. 6555 Belding Rd NE, 874-5553. timbersinn. ¢-$ net. L, D TULLYMORE — Restaurant at Tullymore Golf Club offers seasonal menu in beautiful surroundings. Large patio for outdoor dining. 11969 Tullymore, Stanwood, (800) 972-4837. tully $-$$ moregolf.com. L, D TWISTED ROOSTER — Classic dishes with unexpected twists. Full bar featuring 18 beers on tap, local beers/wines. 1600 East Beltline Ave NE, 301-8171. twistedrooster.com. L, D ¢-$$ WALLDORFF BREWPUB & BISTRO — Micro-brewery with varied menu. 105 E State St, Hastings, (269) 945-4400. waldorffbrewpub.com. L, D ¢-$ WINTER INN — Seafood, steaks and prime rib along with seafood specialties in historic inn setting. Banquet facilities. 100 N Lafayette St, Greenville, (616) 754-7108. thewinterinn.com. L, D $

Daytime casual Eateries that specialize in breakfast and lunch.

ANNA’S HOUSE — Family dining with breakfast and lunch until 2 pm. 3874 Plainfield Ave NE, 3618500. B, L ¢ CHERIE INN — Relaxed setting for upscale breakfasts and innovative specials, served until 3 pm. Closed Mon. 969 Cherry St SE, 458-0588.

Facebook. B, L ¢ ➧CHESHIRE GRILL — Everything made fresh: comfort food, breakfast, burgers, sandwiches and more. Open 7 am-4 pm daily. 2162 Plainfield Ave NE, 635-2713. Facebook. B, L ¢ FAT BOY BURGERS — Legendary burger joint in the Cheshire neighborhood offers breakfast 6-11

Photography courtesy istockphoto.com/Kary Nieuwenhuis

Morel mania

TILLMAN’S — Chicago-style chophouse that’s been “hidden” in a warehouse district for more than 25 years. Known for steaks but something for every taste. Closed Sun. 1245 Monroe Ave NW, 451-9266. L, D $-$$

58 Grand Rapids May 2012

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City guide am weekdays (7 am sat) and lunch until 3 pm.

Closed sun. 2450 plainfield ave ne, 361-7075. b, l ¢ the gathering plaCe — Cozy setting and imaginative menu, including homemade soups and dessert selections. open daily until 2 pm.

6886 Cascade Rd se, 949-3188. b, l $

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oMelette shoppe & baKery — a plethora of omelets, along with pecan rolls, pastries and more. open daily til 3 pm. 545 Michigan st ne, 726-5800; 1880 breton Rd se, 726-7300. omletteshoppe.com. b, l ¢-$ real Food CaFÉ — open early for breakfast and lunch. open until 2 pm; closed Mon. 2419 eastern ave se, 241-4080; 5430 northland Dr ne, 3611808. facebook. b, l ¢ red geraniuM CaFÉ — popular spot for specialty omelets, homemade soups, breads and desserts. Two locations: 6670 Kalamazoo ave se, 656-9800; 5751 byron Center ave. 532-8888. redgeraniumcafe.com. b, l ¢ susie’s CaFÉ — breakfast served through lunch. sandwiches, soups and burgers from the grill with malts, smoothies and ice cream. 1120 Knapp st ne, 363-1530. b, l ¢ wolFgang’s — popular eastown spot renowned for breakfasts. lunch includes salads, sandwiches. open 6:30 am-2:30 pm daily. 1530 wealthy st se, 454-5776. mattwolfgang.com. b, l ¢

Vegetarian bartertown diner — vegetarian/vegan/ raw offerings in worker-owned and -operated diner. promotes use of fresh, local ingredients. sandwiches, tacos, pizzas, entrees. open daily (hours change seasonally, check website). 6 Jefferson ave se, 233-3219. www.bartertowngr. com. l, D $ gaia CaFÉ — Totally vegetarian fare served in a cozy atmosphere. Closed Mon. no alcohol. 209 Diamond ave se, 454-6233. facebook. b, l ¢

Pubs & taverns

PhotograPhy CourteSy IStoCkPhoto.CoM/kary nIeuwenhuIS

84th street pub and grille — Menu offers american fare from pizzas to steaks in laidback surroundings with flat-screen Tvs and full-service bar. 8282 pfeiffer farms Dr, byron Center, 5831650. 84thstpub.com. l, D ¢-$

Lighthouse Festival Location and Activities: From Whitehall to Manistee, Michigan ~ along 70 plus miles of shoreline! ~

Saturday, June 2, 2012 • Bus Trip by the Shore

(visits to four SPLKA lighthouses)

• Bus Day at Big Sable Point

(Transportation the 4 miles round-trip to the lighthouse from the state park)

• “Maritime Magic” Artisan Craft Fair at Ludington Center for the Arts • Chalk-it-Up contest in Pentwater and continuing to Little Sable Point Light

Sunday, June 3, 2012 • White River Light by the Sea (Port City Princess- Muskegon)

• Historic Home Tour, Ludington • Manistee Pier Light open 1-4pm, Manistee Historic Museum

Live Music & Entertainment all weekend!

Summer at the lights!

Climb four lighthouses in a 55 mile stretch of Lake Michigan shoreline!

- White River Light Station - Little Sable Point Lighthouse - Ludington North Breakwater Light - Big Sable Point Open May-October, 10am-5pm $1-$4 admission

Celebrating the lights with our 25th Anniversary!

Lighthouse Festival, June 2-3, 10am-8pm Holidays at the Lights, July 14-15, 10am-5pm Nights at the Lights, FREE evening entertainment at the lights, 7-8pm Big Sable Bus Days, June 2 and July 14, 10am-5pm Big Sable Bus Nights, June 5, July 7, August 3, 6-9pm

Sable Points Lighthouse Keepers Association P.O. Box 673 • Ludington, Michigan 49431 (231) 845-7417 • www.splka.org

bar louie — urban décor at woodland Mall, with sandwiches, appetizers, burgers and hearty entrées. More than 20 beers, along with a nice wine selection and specialty cocktails. outdoor seating. 3191 28th st se, 885-9050. barlouieamer ica.com. l, D $-$$ bobarino’s at the bob — grill on 2nd floor of The bob offers everything from wood-fired pizza to upscale entrées. full-service bar with The bob’s microbrews on tap. live entertainment in Cisco’s island lounge. 20 Monroe ave nw, 3562000. thegilmorecollection.com/bobarinos.php. l, D $ bud & stanley’s — extensive menu includes Mexican specialties, pasta, burgers and more.

Tvs galore and takeout available. 1701 4 Mile Rd ne, 361-9782. l, D ¢-$ CasCade sports grill — varied menu and sizable bar with 10 brew taps and extensive martini menu. games, Tvs and live DJ sat night.

Continued on page 62

Japanese Steak House & Asian Bistro

Flash and Flavor Habachi • Japanese • Chinese • Thai • Sushi Bar

1501 East Beltline, NE, Grand Rapids, MI | 616-719-1859 May 2012 GrAnd rApids 59

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City Guide: Grand Vine

Rhône reds for summer

by A. Brian Cain

A small handful of the villages are noteworthy for the distinctiveness of their wines, and the local growers are allowed to include the name of the village on the label.

There is nothing I enjoy more than Mediterranean-grown Grenache blends. Derived from the warm, dry, sunny climate of Southern France, these wines exude a refreshing coolness, almost menthol-like, that pairs beautifully with summer dining.

At a recent blind tasting, our wine group sampled eight wines, and I knew immediately

First flight 2007 Paul Jaboulet Parallel 45, Côtes du Rhône, $12. Rich and remarkably “nervous” for a wine going on five years — this is why I like Grenache. The energy and red-berry essence is a thrill per sip! 90/90 points 2009 Perrin Reserve, Côtes du Rhône, $10.

Exotic kirshwasser-like cherry pit essence in the nose leads into a light-bodied, red-fruit-dominated palate with a firm, tannic finish. 86/85 2009 Chapoutier Belleruche, Côtes du Rhône, $12. This was my favorite of the evening.

Big, muscular, chewy black fruit, kept fresh with an airy layer of bright red fruit, made me think of Chateauneuf du Pape in a good vintage. Ironically, it was the group’s last-place wine. 92/80 2009 Delas St. Esprit, Côtes du Rhône, $16.

Gorgeous fruit purity coupled with fine perfume makes the bouquet particularly intriguing. On the

the first four were French Côtes du Rhône wines. The last four wines ranged from slightly different from the first four to completely different, prompting all sorts of guesses as to what they could be.

I guessed the last four were the same Grenache-based blend as the first four, but grown in California instead of France. It turns out I was sort of right. The last four were also French Côtes du Rhône wines, but from the warmest and sunniest sites, thus resembling wines from sunny California.

Wines labeled Côtes du Rhône and Côtes de Ventoux are considered wines of the general appellation. In other words, just about any wine made from Grenache and other approved grape varieties grown in the vicinity of the Rhône River can be labeled Côtes de Rhône if the producer adheres to accepted viticultural and oenological practices. Likewise, wines grown near the base of Mt. Ventoux can be labeled Côtes du Ventoux.

There are a few dozen villages where special soils, elevations or slope, combined with lower yields, offer the opportunity to make a more distinctive wine. They are labeled Côtes du Rhône Villages. Since these wines cannot be grown just anywhere, supply and demand causes them

palate, soft, generous, sweet, ripe fruit flavor carries all the way into the plump juicy finish. 87/88

Second flight 2009 Perrin, Côtes du Rhône Villages, $12.

For the most part, much like the best of the previous flight, yet very substantial in its mouth feel and length of finish. Fresh, pure and clean, yet with enough body to satisfy California wine drinkers. 90/85 2010 Andezon, Côtes du Rhône, $14. At first, the nose was so off-putting, I wasn’t sure if I wanted to taste it. With a few minutes of swirling the glass, the barnyard-like essence dissipated and it was quite likable, finishing big and firm.

How do you score a wine with a split personality?

83/86 2009 Donaine Roche La Bousquette, Côtes du Rhône Villages Cairanne, $22. Probably the

Photography by Johnny Quirin

60 Grand Rapids May 2012

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City Guide: Grand Vine

Photography by Johnny Quirin

to cost slightly more than a wine labeled simply Côtes du Rhône. A small handful of the villages are noteworthy for the distinctiveness of their wines, and the local growers are allowed to include the name of the village on the label.

One wine in the tasting was Côtes du Rhône Villages Cairanne. Producers of wines from the most esteemed villages are allowed to drop the Côtes du Rhône Villages from their labels completely and use only the name of the village where the grapes were grown (Cru) on their label.

The best known Cru of Southern France are Chateauneuf du Pape, Gigondas, Tavel, Lirac and Vacqueyras. The fact that these wines fetch a higher price than their Villages cousins means more expensive procedures are employed in the vineyard and in cellar, yielding wines that taste very different from typical Côtes du Rhône. They tend to be richer, riper and more extracted — California-like to be sure.

What really surprised me was that the last four wines were more expensive than the first four, yet not nearly as good, in my opinion. Our hosts chose them primarily based on their high scores in Robert Parker’s Wine Advocate.

The wines are listed in the order they were served, with my score first and the group score second.

Contributing editor A. Brian Cain is a certified wine educator.

16 percent alcohol contributed to the raw, rustic, highly volatile aroma and the mintlike tough, tannic finish. It might fare better in a tasting of big Paso Robles Cabernets. 79/88 2009 Domaine la Monardiere, Vacqueyras, $27. The overwhelming presence of Brettanomyces (a non-spore forming yeast) in the nose made it impossible to smell or taste anything else. Most winemakers consider any wine containing perceptible levels of “Brett” should be destroyed. There is plenty of rich texture here, but the off-putting fungal smell dominated. How does one score a wine that has no taste other than that of spoiled wine? Yet, the majority of the other tasters loved it, and it garnered the top group score. 75/92

Create Memories!

Let ABC Wine & Spirits’ experts help you to choose wine, beer and spirits to make everyday, every moment and every occasion special for you. Cheers!

Fine outdoor living

• Landscape Design • Construction • Lighting • Outdoor Kitchens • Pools & Spas

Matt Schmuker

Designer/Consultant 616.822.4587 matt@apexlandscapemi.com www.apexlandscapemi.com May 2012 Grand Rapids 61

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City Guide

Custom Cabinets

Continued from page 59 Cascade Centre, 6240 28th St SE, 974-3338.

Facebook. L, D $ CHEERO’S SPORTS & SUSHI GRILL — Japanese fare along with pizza, burger and microbrew.

Several TVs and outdoor patio next to Michigan Athletic Club. Open daily. 2510 Burton St SE, 6083062. cheerosgrill.com. L, D ¢-$ CHEERS — Popular neighborhood spot with something for everyone in a log-cabin environment. 3994 Plainfield Ave NE, 363-1188. B, L, D ¢ CORNER BAR — Rockford’s spot for a brew and a chili dog. 31 N Main St, Rockford, 866-9866. ¢ rockfordcornerbar.com. L, D COTTAGE BAR — Longtime favorite since 1927.

Famous Cottage burgers and fries, signature chili and more. Closed Sun. 8 LaGrave Ave SE, 4549088. cottagebar.biz. L, D ¢ DERBY STATION — Sophisticated pub grub with full bar featuring an array of specialty beers. 2237 Wealthy St SE, 301-3236. derbystation.com. L, D $

Produced locally by our talented craftsmen WoodWays design Center 4265 28th St. SE Grand Rapids, MI WoodWays FaCtory & shoWroom 665 Construction Ct. Zeeland, MI

➧EASTOWN SPORTS BAR & GRILL — Burgers and light fare. Open daily: Mon-Fri 5-11:45 pm, Sat 3 pm-2 am, Sun 9 am-11:45 pm. 1520 Wealthy St SE, 356-4950. D ¢

HOPCAT — Crafted brews with close to 50 beers on tap and 150 bottled. Full bar and creative fare from meatloaf to mussels. Open daily. 25 Ionia Ave SW, 451-4677. hopcatgr.com. L (Sat-Sun), D ¢-$ HUB’S INN — Sandwiches, wet burritos and thincrust pizza. Closed Sun. 1645 Leonard St NW, 453-3571. hubsinn.com. L, D ¢ INTERSECTION CAFÉ — Roomy entertainment venue offers sandwich wraps, burgers, vegetarian options and more. 133 Grandville Ave SW, 4590977. sectionlive.com. L, D ¢ JD REARDON’S — Restaurant and lounge in The Boardwalk offers American, Southwest, Thai and more. Banquet facilities; outdoor seating. 940 Monroe Ave NW, 454-8590. jdreardons.com. B, L, D $-$$ J. GARDELLA’S TAVERN — Massive bar is matched by gargantuan menu ranging from homemade chips to build-your-own burger. Three floors of seating. Open Sun for arena events. 11 Ionia Ave SW, 459-8824. jgardellastavern.com. L, D ¢

ELBOW ROOM BAR & GRILL — Cozy neighborhood watering hole serves burgers, nachos and more. Games and jukebox. 501 Fuller Ave NE, 454-6666. L, D ¢-$

LOGAN’S ALLEY — Free popcorn complements a premium-libation special. Sandwich-and-appetizer menu. Seasonal deck seating. 916 Michigan St NE, 458-1612. logansalley.com. L, D ¢-$

FLANAGAN’S — Popular Irish pub. Imported beers, 20 on tap. Entrees with an Irish influence.

Frequent live music. Closed Sun. 139 Pearl St NW, 454-7852. flanagansgr.com. L, D ¢

MAIN STREET PUB — Large-screen TVs and varied menu of appetizers, salads, soups, sandwiches and entrées. Open 11 am daily; breakfast 8 am Sun. 11240 University Parkway, Allendale, 895-1234. mainstpub.com. B (Sun), L, D ¢-$

FOUNDERS BREWING CO. — Sip microbrew samples in the spacious taproom, serpentine bar and stage for live music Thu and Sat. Menu features appetizers, deli sandwiches. Covered (heated) porch. 235 Grandville Ave SW, 7761195. foundersbrewing.com. L, D ¢ FRANKIE V’s PIZZERIA & SPORTS BAR — Roomy space with pool tables, jukebox, covered patio.

Appetizers, subs, stromboli, pizza, pasta entrées, plus burgers and Mexican. Weekday lunch buffet.

Tap your own 100-ounce beer tower. 1420 28th St SW, 532-8998. frankievs.com. L, D ¢-$ GP SPORTS — Sports bar and restaurant with three big screens and 40 flat-screen TVs. Menu features create-your-own pizzas and burgers, along with salads and sandwiches. Closed Sun. Amway Grand Plaza Hotel, 776-6495. amway grand.com. L, D $ GRAND WOODS LOUNGE — Year-round alfresco dining complete with fireplace. Eclectic menu selections mix with upscale takes on comfort foods. Live entertainment, pool tables, spacious bar. 77 Grandville Ave SW, 451-4300. grandwoods $-$$ lounge.com. L, D HARMONY BREWING CO. — Eastown’s latest addition to the craft-brewing scene offers custom brews with a full bar, wine selections and menu of wood-fired pizzas (expanded menu to follow) in cool, eclectic surroundings. 1551 Lake Drive SE. Facebook. L, D $

616.956.3070 woodwayscustom.com

HOLLY’S BACK DOOR BAR & GRILL — Full menu and good selection of munchies at the bar in Howard Johnson Plaza Hotel. Closed Sun & Mon. 255 28th St SW, 241-1417. hojogr.com. B, L, D $

HOLIDAY BAR — Classic horseshoe bar with 12 beers on tap, bar food, pool tables, darts and more. 801 5th St NW (at Alpine Ave), 456-9058.

Facebook. L, D ¢-$

MILL CREEK TAVERN — Comstock Park eatery offers appetizers, from-scratch daily soups, sandwiches as well as full dinner options. Full bar with separate dining room. 3874 West River Dr, 784-3806. L, D ¢-$ MOJO’S — Lively dueling piano bar and restaurant open for dinner at 5 pm Wed-Sat, plus late night “munchy menu.” RSVP for dinner early, show starts at 8 pm Wed-Thu, 7 pm Fri-Sat, DJ, dancing, pool tables, VIP Room and flat-screen TVs on 2nd floor. 180 Monroe Ave NW, 7769000. mojospianobar.com. D (Wed-Sat) ¢-$ NICK FINKS — Mexican fare and drinks in historic tavern, part of The Gilmore Collection. Draft beer, wine, sangria and cocktails. Occasional live music, open mic nights. Daily happy hour 3-6 pm.

3965 West River Dr NE, Comstock Park, 7849886. thegilmorecollection.com. L, D $ NITE CAP BAR & GRILL — Roomy with outdoor patio, pool tables, video games, big-screen TVs, Keno and karaoke Thu-Sat evenings. Soups, salads, sandwiches, flame-broiled burgers, Mexican selections and dinners. 801 W Fulton St, 4514243. nitecapbar.com. L, D ¢ O’TOOLE’S PUBLIC HOUSE — Pub grub includes appetizers, sandwiches and burgers served on a mountain of fries. Open daily. 448 Bridge St NW, 742-6095. otoolesgr.com. L, D ¢-$ OTTAWA TAVERN — Sports bar/restaurant shares space with deli sister Bite for breakfast and lunch. Rebranding into upscale jazz club/restaurant with live jazz nightly, new menu. Closed Sun. 151 Ottawa Ave NW, 451-8000. thegilmorecol

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My Docs/Group Ads/GRM May 2012 ad.p65 Ad size: 1/3V 4C (8" x 4.75" tall) Last revised: 3/6/12 City Guide Due on Monday, March 12, 2012 lection.com/ot.php. D

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PEPPINO’S RISTORANTE PIZZERIA AND SPORTS LOUNGE — Italian specialties, Sicilianstyle steak and chicken, burgers, etc. Separate sports bar. 5053 Lake Michigan Dr NW, Allendale, 895-1615. Family-friendly Peppino’s Sports Lounge in downtown GR, 130 Ionia Ave SW, 456¢-$$ 8444. peppinospizza.com. L, D PUB 43 — Caters to all, but is especially popular with gay crowd. Board games, TVs, fully stocked bar. Menu ranges from burgers to upscale items.

Jukebox, occasional live entertainment. Open daily at 3 pm. 43 S Division Ave, 458-2205.

D ¢-$ ➧THE PUBB — Sports bar serving sandwiches, burgers and munchies. Open daily 11 am-2 am, Happy Hour 11 am-7 pm. 1568 Broadway Ave NW, 608-7420. pubbbar.com L, D ¢ QUEEN’S PUB SPORTS BAR — Adjacent to Bombay Cuisine in Eastown with English pub grub, full bar and lots of beers on tap. Pool table, dart boards, WiFi. 1420-1424 Lake Dr SE, 456¢-$ 7055. Facebook. L, D QUINN & TUITE’S IRISH PUB — Large selection of Irish whiskies and Guinness on tap. Typical bar fare. Irish music, live bands Sat. 1535 Plainfield Ave NE, 363-8380. quinnandtuites.com. L, D ¢-$ ROCKY’S BAR & GRILL — Burgers, appetizers and more. Art Deco bar, pool table. Kitchen open late; some evening entertainment. Open Sun at 5 pm with $1 beer specials. 633 Ottawa Ave NW, 356-2346. myspace.com/rockysgr. L, D ¢-$ SAZERAC LOUNGE — New Orleans-style lounge featuring bar food with a Cajun bent. Live entertainment Sat nights. Open for lunch Tue-Sat, Mon at 4 pm. 1418 Plainfield Ave NE, 451-0010. myspace.com/sazeraclounge. L, D $ THE SCORE — Restaurant and sports bar with varied menu. 5301 Northland Dr NE, 301-0600. ¢-$ thescore-restaurant.com. L, D SHAMROCK BAR & GRILL — Diverse menu includes special burgers and a wide range of entrees. 2501 Wilson Ave NW, 735-3888. L, D ¢-$ SHEPARDS GRILL & TAVERN — Bar food with flare, from appetizers to Kobe top sirloin. Open daily. Weekday happy hour specials 3-6:30 p.m.

Cascade Center, 6246 28th St SE, 350-9604.

Facebook. L, D ¢-$ STELLA’S LOUNGE — Mostly vegan menu but a stuffed burger for carnivores. Advertises strong drinks and more than 200 whiskies. 53 Commerce Ave, 742-4444. stellasgr.com. L, D ¢-$ TEAZERS BAR & GRILL — Burgers and pastas, sandwiches, salads and Southwestern bites. Kids menu. Open daily. 819 Ottawa Ave NW, 459-2481. teazersbar.com. L, D ¢-$ VILLAGE INN PIZZA PARLOR — Longtime favorite for pizza, pasta, burgers, chicken, Mexican and more. Karaoke nights Thu-Sat. Open daily; weekday lunch buffet. 2215 44th St SE, Kentwood, 281-1444; 934 Washington St, Holland, (616) 392-1818. vipizza.net. L, D ¢-$ VITALE’S SPORTS LOUNGE & PIZZERIA — Pizza and pasta plus panini sandwiches and wraps in sports-centric surroundings. Outside deck, live entertainment. Open daily. 3868 West River Dr NE, Comstock Park, 784-2526, takeout 784-5011. vitalessportsbar.com. L, D ¢-$ WEST SIDE BAR — No-frills neighborhood tavern

with bar-food menu. Live entertainment weekends. 1568 Broadway NW, 459-1240. L, D ¢ WOODY’S PRESS BOX — Complex includes two bars, a patio and bowling. Menu offers sandwiches and shrimp, barbecue fare. Breakfast and lunch only Sun). 5656 Clyde Park Ave SW, 530$ 3242. spectrumlanes.com. B, L, D

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Z’S — Sports-themed eatery known for its ribs.

Soup-salad-sandwich lunches. Carry-out available. 168 Louis Campau Promenade NW, 4543141. zsbar.com. L, D ¢-$

Delis, Dogs & Bagels

Places that serve sandwiches, bagels and/or hot dogs.

BAGEL BEANERY — All locations serve breakfast and deli sandwiches plus specialty coffees.

Vegetarian options. Catering, kids meals, free Wi-Fi, outdoor seating. 455 Michigan St NE, 2357500; 2845 Breton Rd SE, 245-4220; 5316 Clyde Park Ave SW, Wyoming, 249-9500. bagelbeanery. ¢-$ com. B, L, D BIG APPLE BAGELS — Fresh bagels and 15 cream cheese mixtures. 3915 Plainfield Ave NE, 364-1919; 2058 Lake Michigan Dr NW, 735-2390; 6670 Kalamazoo Ave SE, 554-7915. babcorp. ¢ com. B, L, D BIGGBY COFFEE — East Lansing-based chain offers specialty coffee and non-coffee drinks, baked goods, fruit cups, yogurt parfaits, bagel sandwiches. Wi-Fi. For locations, see biggby. ¢ com.

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BITE — Coffee shop and deli side of Ottawa Tavern. Large selection of sandwich wraps, soups and salads, Craft Artisan Bakery brownies, cookies, muffins. Closed Sun. 151 Ottawa Ave NW, 451-8000. Thegilmorecollection.com/bitesoup kitchen.html. B, L ¢ BITTER END —Specialty coffee drinks, bagels, muffins, pastries and deli sandwiches in atmosphere of a 1930s French café. Free Wi-Fi. Open 24/7. 752 W Fulton St, 451-6061. B, L, D ¢ BOARDWALK SUBS — 20 huge Jersey-style subs in addition to familiar choices. Catering and delivery. Open daily. 5422 S Division Ave, Kentwood, 724-2492. L, D ¢ CAFÉ AROMAS — Sandwiches, wraps, salads and soups plus a variety of coffee drinks. Open 6:30 am-5:30 pm Mon-Fri. 880 Grandville Ave SW, 245-7379. tastycafearomas.com. B, L ¢ CHERRY DELI — Extensive menu offers more than 50 sandwiches, a dozen salads, five soups, with catering and takeout options. Outdoor patio; closed Sun. 834 Cherry St SE, 459-6182. cherry deli.com. L, D CHICAGO STYLE GYRO — Gyros, salads, sandwiches, shish kebab and more, plus Kurdish tea made from a secret family recipe. Open 11 am-7 pm Mon-Sat. Delivery available. 539 Leonard St NW, 451-0021. chicagostylegyro.us. L, D ¢ CORNUCOPIA — Bakery, sandwichs, pizza, takehome specialties, coffees, one-of-a-kind wine selection. Open daily. Amway Grand Plaza Hotel, 776-6428. amwaygrand.com. B, L, D ¢-$ CRAZY CHARLIE’S — Coney Island-style dogs and more. 2184 Wealthy St SE, 451-6720. L, D ¢ DAM DOGS — On the dam in downtown Rockford serving several hot dog plus ice cream. 25 Squires

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City guide st, Rockford, 863-9565. l, D

MAY 25 - JUNE 9

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the dog pit — several hot dog variations with house-made chili topping and variety of condiments. also daily soups. Closed sun. 132 Monroe Center nw, 988-1508. facebook. l, D ¢ the grand Coney — home-style dinners, Mexican fare and all-day breakfast in addition to Coney island dogs. open 24/7. 809 Michigan st ne, 776-5580. facebook. b, l, D ¢ Jonny b’Z dogs and More —all-meat dogs, burgers and sandwiches, plus vegan options.

Closed sun, open until 2 am Thu-sat. 638 wealthy st se. facebook. l, D ¢ Jw’s — art gallery meets coffeehouse with rotation of local artists’ works. light fare plus coffee drinks. Closed sun. free wi-fi. 850 forest hill ave se, 285-1695. facebook. b, l ¢ KaVa house — popular eastown spot with bakery items (from scones to spinach pies) and java served in bowl-sized cups. 1445 lake Dr se, 4518600. on facebook. b, l, D ¢ loCal MoCha — Downtown location offers coffee specialties and smoothies as well as grilled breakfast and lunch sandwiches. Closed sun. free wi-fi. 96 Monroe Center nw, 459-0082. localmochagr.com. b, l ¢

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newK’s eXpress CaFÉ — Modern space with fast-casual counter-order/table-delivery service and well-stocked condiment and beverage site. superbly composed sandwiches, salads, soups and chili, 10-inch pizzas and “homemade” desserts. open daily. 2650 east beltline ave se, 9565980. newkscafe.com. l, D ¢-$ nunZia’s CaFÉ — Combo specials plus italian dishes. open 8:30 am-2 pm weekdays. in Merrill lynch building, 250 Monroe ave nw, no. 140, 458-1533. b, l ¢ one stop Coney shop — hot dogs plus salads, sandwiches, fries and house-made condiments in downtown gR. open 11 am-7:30 pm Mon-fri. 11 am-3 pm sat. 154 e fulton, 233-9700. onestopconeyshop.com. l, D (M-f) ¢ riCo’s deli — Relocated to the boardwalk building, offers deli sandwiches, subs, wraps, paninis, soups, breakfast selections and daily specials at modest prices. also houses liquid Cargo coffee shop. open daily. 940 Monroe ave nw, 451-0225; ricosdeli.com. b, l, D (weekdays) ¢ ritZ Koney bar & grille — hot dogs, gourmet sandwiches and more. full bar with limited wine list. Closed sun. 64 ionia ave sw, 451-3701. ritzkoneybarandgrille.com. l, D ¢-$ riVerFront CaFÉ @ the blue bridge — breakfast plus sandwiches, soup and salads in plaza Towers complex. ferris coffee drinks served. art of the Table sells gourmet foods. 235 w fulton st, 459-6257. riverfrontcafegr.com, ferris coffee.com. b, l, D ¢-$ sChnitZ deliCatessen — Deli with a german flair. ada location has full bar. Closed sun. 1315 e fulton st, 451-4444; schnitz east, 597 ada Dr se, 682-4660; schnitz south, 1529 langley st se, 281-5010. schnitzdeli.com. l, D (ada only) ¢-$ sKywalK deli — nY-style deli on the 2nd floor of Comerica building. fresh roasted meats, house-made soups, salads and addictive desserts. open 7 am-3 pm Mon-fri. full-service, full-meal catering, too. 99 Monroe ave nw, 7325388. skywalkdeli.com. b, l ¢

64 GrAnd rApids May 2012

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City Guide TWISTED VINE — Downtown Rockford café features Boars Head meats and cheeses on Schnitz Bakery breads, house-made soups, hearty salads and delightful desserts. full-scale catering with expanded entrees. 51 Bridge St, 866-2828. twisted vinedeli.com. L, D ¢ URBAN MILL CAFÉ — Deli-style specialty sandwiches, soups and salads plus baked goods. 629 Michigan St NE, 855-1526. urbanmill.com. B, L, D ¢-$ VANILLAS COFFEE TEA CAFÉ — Gourmet coffees, teas plus special-order bakery for cakes, cookies, cupcakes. Closed Sun. 3150 Plainfield Ave NE, Plainfield Plaza, 447-0080. vanillascafe. com. B, L, D ¢ WEALTHY STREET BAKERY — Fresh breads, pastries with sandwiches and daily soup specials.

Vegetarian options. Free Wi-Fi. Closed Sun. 608 Wealthy St SE, 301-2950. wealthystreetbakery. ¢ com. B, L WG GRINDERS — Variety of grinders plus salads, soups and desserts. A few hot pasta selections. Catering, delivery and takeout. Closed Sun. Esplanade Center, 5769 28th St SE, 974-3354. ¢-$ wggrinders.com. L, D WINDY CITY GRILLE — Chicago-style gyros, Italian beef, dogs and more. Closed Sun; will cater. 5751 Byron Center Ave. SW, Wyoming, 261¢ 2489. Facebook. L, D WIRED ESPRESSO BAR — Coffee concoctions, baked goods, sandwiches and more in Creston Business District. Free Wi-Fi and occasional weekend entertainment. 1503 Plainfield Ave NE, 805-5245. wiredgr.com. B, L, D ¢ YESTERDOG — Hot dogs in a fun, nostalgic Eastown setting. Closed Sun. 1505 Wealthy St SE, 262-3090. yesterdog.com. L, D ¢

Family Casual ARNIE’S BAKERY & RESTAURANT — Breakfast, sandwiches, baked goods and desserts; dinner menu too. No alcohol. Open daily. 3561 28th St, 956-7901; 710 Leonard St NW, 454-3098; 777 54th St SW, 532-5662; 34 Squires St, Rockford, 866-4306. arniesrestaurants.com. B, L, D $ THE BISTRO — Urban décor with large-screen TVs, wraparound bar and barrista serving Starbucks. Casual menu covers all tastes. Open daily. Marriott Downtown Courtyard Hotel, 11 Monroe Ave NW, 242-6000, ext 6646. marriott. com. B, L, D $ BRANDYWINE — Café atmosphere, with extensive breakfasts, innovative lunches with vegetarian choices, dinner selections from Mexican to beef Wellington. 1345 Lake Dr SE, 774-8641; 2844 East Beltline Ave NE, 363-1723. B, L, D ¢-$ CAJUN CAT — Cajun-influenced menu features seafood selections, gumbo, sandwiches. Takeout or small seating area. 3280 Remembrance Rd, Walker, 735-2416. Facebook. L, D ¢-$ CHARLIE’S BAR & GRILL — Well-rounded menu features dinners ranging from ribs, steaks and seafood to kielbasa and kraut. Also Mexican fare, sandwiches and more. Full-service bar. 3519 Plainfield Ave NE, 364-0567. L, D ¢-$ COUSIN’S TASTY CHICKEN — Local alternative to the chains with tasty fried chicken and side dishes. Also seafood and other fried fare. Closed Sun. 1209 Leonard St NE, 456-5244. L, D ¢-$

FLEETWOOD DINER — Extensive diner-style menu with Greek influences. Open 6:30 am for breakfast (8 am-4 pm Sun), serving dinner until 8 pm Mon-Thu, 9 pm Fri-Sat. Outdoor patio. 2222 ¢-$ 44th St SE, 281-2300. B, L, D FOREST HILLS INN — A casual neighborhood favorite with a broad menu, excellent pizza.

Closed Sun. 4609 Cascade Rd SE, 949-4771. B, L, D $ FRY DADDY’S FRESH FISH — Fried fish, wingdings, walleye, orange roughy, catfish, blue gill, perch, smelt and shrimp, by the pound or in baskets with fries. Also to go. Closed Mon. Trinity Plaza, 1720 44th St SE, Kentwood, 455-FISH. L, D ¢-$ GRAND TRAVERSE PIE CO. — Bakery and café offer extensive menu, with quiche, soups, salads, sandwiches and pastries. Open daily. 3224 28th St SE, 977-7600. gtpie.com. B, L, D ¢-$ GREEN RESTAURANT — Sandwiches, salads, burgers and seafood with an emphasis on farms with sustainable practices and humane treatment of animals. Menu includes ostrich and elk burgers.

2289 East Beltline Ave NE, 447-8294. L, D $ THE LYON DEN — Bakery, deli and convenience store with breakfast burritos, baked goods, salads, sandwiches, hotdogs, pizza bar and cotton candy. Also gluten- and sugar-free selections.

Open daily. 200 Ionia Ave NW, 805-5692. thelyon dengr.com. B, L, D ¢ MAMA’S PIZZA & GRINDERS — Thornhills Plaza eatery offers grinders, pizza, salads and pastas.

6504 28th St SE, 954-1964. mamaspizzaand grinders.com. L, D ¢ MR. BURGER — Longtime favorite serving breakfast, lunch and dinner. 2101 Lake Michigan Dr NW, 453-6291; 5181 Northland Dr NE, 363-3888; 2300 28th St SW, 538-4439; 1750 44th St SE, 4558604; 950 44th St SW, 538-0363; 5835 Balsam Ave, Hudsonville, 662-5088. mrburger.com. B, L, D ¢ NOEL RESTAURANT — Christmas year-round in this former church and parsonage. Family-style dinners, lighter fare on lunch menu. Gift shop.

Hours by reservation only; parties of 10 or more preferred. 2371 Riley St, Jamestown, 896-6427. noelrestaurant.com. L, D ¢-$$ OLGA’S KITCHEN — Greek-style sandwiches, salads, desserts and smoothies. 2213 Wealthy St SE, 456-0600; 3195 28th St (Woodland Mall), 9428020; 3700 Rivertown Parkway SW, Grandville, 531-6572. olgaskitchen.com. L, D ¢ PAL’S DINER — A real diner with breakfast, lunch and dinner all day. Closed Sun. 6503 28th St SE, 942-7257. palsdiner.com. B, L, D ¢ POP’S FAMILY RESTAURANT — Breakfast all day long, plus classic comfort food and Mexican specialties. 1339 Walker Village Dr NW, 4539339. B, L, D ¢-$ RAINBOW GRILL — Breakfasts, homemade soup, chili, steak sandwiches, daily lunch specials, chicken, fish and other dinner staples. Closed Sun. 4225 32nd Ave, Hudsonville, 896-0033; 4158 Chicago Dr SW, Grandville, 534-8645. B, L, D ¢-$ RAMONA’S TABLE — EGR deli with made-fromscratch soups, sandwiches, salads, baked items and meals. Takeout and catering. Closed Sun. 2232 Wealthy St SE, 459-8500. ramonastable. com. B, L, D ¢-$ RUSS’ RESTAURANTS — Fast service, inexpen-

sive fare. Closed Sun. 3966 Plainfield Ave NE, 381-7545; 2750 28th St SE, 949-8631; 2340 28th St SW, 538-3410; 531 Alpine Ave NW, 784-2230; 6444 S Division Ave, 281-2790; 4440 Chicago Dr, Grandville, 531-1146. russrestaurants.com. B, L, D ¢ SANDI’S FAMILY RESTAURANT — Home-cooked meals in casual surroundings. Daily specials; allyou-can-eat ocean perch Fri. Senior discount Mon-Tue. Closed Sun. 6597 S Division Ave, 2813160. sandisfamilyrestaurant.com. B, L, D ¢-$ THAT PLACE ON PLAINFIELD — Classic American diner food along with some ethnic and vegetarian dishes. Closed Sun. 2162 Plainfield Ave NE, 365-6669. B, L, D ¢

Italian/ European AMORE TRATTORIA ITALIANA — Regional Italian dishes using some local products as well as Italian imports. Italian wines and liqueurs a specialty. House-made desserts. Banquet facility.

Closed Mon; no lunch Sat. 5080 Alpine Ave NW, Comstock Park. 785-5344. amoretrattoriaitalia na.com. L (not Sat), D $ ANGELA’S ITALIAN RESTAURANT & PIZZERIA — Italian dinners, pizza, stromboli, subs and desserts. Lunch buffet, full-service bar. Delivery and catering available. Closed Sun. 240 E Division, Sparta, (616) 887-1913. L, D ¢-$ BIG BOB’S PIZZA — A neighborhood pizza parlor in EGR’s Gaslight Village with wine and beer on tap, available to go. 661 Croswell SE, 233-0123. bigbobspizza.com. L, D $ BELLA MIA PIZZERIA & ITALIAN GRILL — Italian dishes and New York-style pizza. Daily lunch buffet. 6333 Kalamazoo Ave SE, Suite 450, 5549930. L, D ¢-$ BRICK ROAD PIZZA — Specializing in gourmet, traditional and vegan pizzas. Gluten-free crusts available on request. Serves beer and wine. Open daily. 1017 Wealthy St SE, 719-2409. brickroad pizza.com. L, D ¢-$ ➧EURO BISTRO — European bistro fare plus wood-fired pizzas. 11 am-10 pm Mon-Fri. 4-10 pm Sat, closed Sun. 6450 28th St SE, 719-2017. eurobistrogr.com. L (Mon-Fri), D $-$$ FLORENTINE PIZZERIA & SPORTS LOUNGE — Spacious location features Italian fare with American and Mexican choices, thin-crust pizzas.

Big-screen TVs, pool tables, darts, video games, Foosball. 4261 Kalamazoo Ave SE, 455-2230. florentinespizza.com. L, D ¢-$ FLORENTINE RISTORANTE — Italian and American cuisine. Pizza and pasta served in the lounge until midnight; full-menu dinner 4-10 pm. Closed Sun. 3245 28th St SW, 534-5419. florentinein grandville.com. L, D $ FRANCO’S PIZZERIA — Spaghetti, manicotti, lasagna, stromboli plus pizza and subs with fresh ingredients. Limited seating, takeout available (delivery offered). No alcohol. Open daily. 2103 Alpine Ave NW, 361-7307. L, D ¢-$ FRED’S PIZZA AND ITALIAN RESTAURANT — Long-time favorite offers Italian fare, including fresh pasta and gourmet pizza. Full-service bar.

Closed Sun. 3619 Plainfield Ave NE, 361-8994. fredspizza.com. L, D ¢-$ FRICANO’S PIZZA RESTAURANT — Famous for its thin-crust pizza. Also, pasta dinners with a

Continued on page 68

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City guide: Chef profile

Following the piper CheF keaton StearnS keePS the Menu Fare IntereStIng anD loCal at PIPer reStaurant on lake MaCatawa. by Julie burCh

F

or more than 16 years, the culinary passion of Executive compose the final dish.

One praise-worthy winter dish was butternut lasagna: seared Chef Keaton Stearns has kept the Macatawa lakeside Piper Restaurant on the shortlist of foodie favorites — butternut squash “noodles” layered with wood-fired ratatouille and on the forefront of the ever-evolving restaurant vegetables, a house-made basil pesto and fresh goat cheese, and topped with marinated watercress and roasted goat cheese. industry.

“It’s a great dish that people The Michigan native has been love,” Stearns said, adding that at home in a restaurant environ“we focus on ingredients that are another one of his favorite food ment since his childhood and has an appreciation for all things food in season — except for those things trends is the use of grains. “There are a lot of interesting grains availrelated. you can’t get away from — and we able right now other than rice and Stearns describes the menu at split peas.”

Piper as a continual work in progdo as much locally sourced, Piper also offers heirloom rices ress. He changes it up four times a —“black and red rices that we use year, but always with approachable sustainable and Michigan products all the time. My favorite is grano, an choices that include wood-fired pizas we can possibly work with.”

Italian polished wheat. We make it zas. risotto-style, cooking it slowly with “One thing that doesn’t change with our menu is that we’re seasonal with our food and we try to stock and finishing it off with Reggiano, topped with a medley of have something for everyone,” he said. “We focus on ingredients wood-roasted mushrooms. It’s awesome.”

Mediterranean influences are evident in his menu. that are in season — except for those things you can’t get away “That takes in a lot of territory and gives us pretty broad from — and we do as much locally sourced, sustainable and flavors to work with,” he said. “We’re always trying new things Michigan products as we can possibly work with.”

Back when vegans, vegetarians and those with food sensi- and working on new dishes to keep up with what’s going on in tivities ventured to restaurants in a state of trepidation, Stearns was creating tasty whole-food options for them.

“We’ve been on top of the special dietary-needs trend for seven years now, and we have special menus for people with food allergies, gluten and dairy sensitivities, and a section for vegetarians.”

His vegetarian fare even appeals to meat eaters. “We have a great response to those dishes,” he said. “To put together that kind of food that even non-vegetarians like, you’ve got to put some work into them and get creative.”

Stearns said the Piper menu is based on components, not just ingredients: Each dish has up to five individually made items that 66 GrAnd rApids May 2012

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City guide: Chef profile

the bigger markets.”

Stearns credits his kitchen crew and his chef de cuisine, 10-year Piper veteran Matt Kearby, for the restaurant’s ongoing success: “I’ve got good people working for me; it’s the best crew I’ve ever had and we make a great team.”

Chef Stearns shares his recently developed salmon recipe with readers, below.

“All of our fish is sustainable, and we order extra big salmon so that we can cut really big fillets for our salmon dishes,” he said. “I just worked out this recipe and it’s destined for the menu with really good reviews. It’s a great, simple salmon dish done with arugula, capers and Meyer lemon. gr

Chef Stearns

salmon “spring style” serves: 4

Prep time: under 30 minutes

PhotograPhy by MIChael buCk (PageS 66-67)

4-5 ounce King salmon filets, skinned and boned 8 ounces asparagus spears; remove tough ends 8 ounces portobello mushrooms; remove stem and gills, large dice 1 ounce baby arugula 1 tablespoon tiny capers

temperature: 400°

2 Meyer lemons; zest one and juice both 2 ounces unsalted butter (cold), diced 5 tablespoons pure olive oil Kosher salt, to taste Cracked black pepper, to taste

Chef Stearns recommends pairing this dish with a Chilean Pinot noir (“or any pinot noir with earthy notes”), or with amber ale: “look for a hint of grapefruit.”

preheat oven to 400 degrees.

Drizzle asparagus with 1 tablespoon olive oil. Drizzle diced portobello with 2 tablespoons olive oil. season both with salt and pepper. season salmon filets with salt and pepper.

Roast asparagus and mushrooms separately for 7-8 minutes until just tender.

Remove from oven, toss and keep warm on serving platter. heat 2 tablespoons olive oil in large, heavy frying pan over medium-high heat.

Carefully add salmon filets, skinned side up, searing 2-3 minutes until crusted; turn filets over and continue cooking to desired temperature. Transfer filets to serving platter with the mushrooms.

Return pan to burner over medium heat with capers, lemon juice and zest; reduce liquid by half. Remove from heat and swirl in butter; season with salt and pepper to taste.

Top salmon filets with arugula and asparagus and spoon warm butter sauce over the filets. serve immediately.

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City guide Continued from page 65 sauce that has made its way to the retail market.

Closed sun. 5808 alpine ave nw, Comstock park, 785-5800. fricanospizza.com. D ¢-$ g.r.p.d. — grand Rapids pizza & Delivery offers traditional, stuffed and specialty pizzas. Delivery Thu-sat until 2:30 a.m. no alcohol. open daily, with a handful of tables for dining in. 340 state st, (616) 742-4773. grandrapidspizza.net. h, l, D ¢-$ MangiaMo — historic mansion houses familyfriendly italian eatery. italian fare plus steaks and seafood. extensive wine list, evening entertainment. 1033 lake Dr se, 742-0600. thegilmorecol lection.com/mangiamo.php. D $-$$ Marinade’s piZZa bistro —wood-fired pizzas, salads, pastas, sandwiches and more. no alcohol. Catering available. 109 Courtland st, Rockford, 863-3300. marinadespizzabistro.com. l, D ¢ Monelli’s italian grill and sports bar — southern italian cuisine. sports bar plus familyfriendly dining room with fireplace. 5675 byron Center ave, wyoming, 530-9700. monellis.com. l, D ¢-$ noto’s old world italian dining — elegant décor and extensive menu. special wine cellar dinners in unique surroundings; lounge menu features light fare. Closed sun. 6600 28th st se, 493-6686. notosoldworld.com. D $-$$ pietro’s italian ristorante — Regional and contemporary italian cuisine. Tuscan wines, desserts and cappuccinos. Kids menu, meeting room and takeout available. 2780 birchcrest Dr se, 452-3228. rcfc.com/pietros. l, D $ salVatore’s italian restaurant — sicilian and southern italian fare using family recipes. separate sports bar; patio seating. weekday lunch buffet. all menu items, beer and wine available to go. Delivery and catering. Closed sun. 654 stocking ave nw, 454-4280. salvatoresgr.com. l, D ¢-$ seasonal grille — hastings’ italian-themed eatery features fresh, locally sourced, creative fare in handsome surroundings. full bar, craft cocktails, nice wine list. open daily. 150 w state st, hastings, (269) 948-9222. seasonalgrille. com. l, D $ Ftre Cugini — innovative italian menu, impressive wine list, fresh daily pastas and risotto specialties. outdoor seating in mild weather. Closed sun. 122 Monroe Center, 235-9339. trecugini. com. l, D $-$$ uCCello’s ristorante — pizzeria, grill and sports lounge. 2630 east beltline ave se, 9542002; 4787 lake Michigan Dr nw, 735-5520; 8256 broadmoor se, 891-5958. uccellos.com. l, D ¢-$ Vitale’s — serving traditional regional dishes from family recipes since 1966. 834 leonard st ne, 458-8368 (vitale’s sports lounge next door, 458-2090), takeout 458-3766. theoriginalvitales. com. l, D ¢-$ Vitale’s oF ada — Multi-regional, upscale dishes made from scratch. also pizza, subs and burgers. family-friendly; microbrews to martinis in separate sports pub. 400 ada Dr se, ada, 6765400. vitalesada.com. l, D ¢-$ Vitale’s piZZeria — Multiple locations serving

pizza and pasta from original vitale family recipes.

59 w washington st, Zeeland, (616) 772-5900, vitaleszeeland.com; 4676 32nd ave, hudsonville, 662-2244, vitaleshudsonville.com (no alcohol served); 5380 s Division ave, Kentwood, 5308300. vitales.us. l, D ¢-$

asian

Including Thai and Indian fare. aKasaKa sushi — sushi plus Korean and Japanese offerings in low-key atmosphere in Cascade Centre. serves alcohol. Closed sun.

6252 28th st se, 977-0444. l, D ¢-$ aKita buFFet — across from RiverTown Crossings Mall, with sushi bar, hibachi grill and Chinese buffet with set price for lunch and dinner. serves alcohol. 3540 Rivertown point Ct sw, 2577777. l, D ¢-$ angel’s thai CaFÉ — extensive Thai fare; menu includes a your-choice stir-fry option. vegetarian-friendly. no alcohol. open daily. 136 Monroe Center nw, 454-9801. angelsthaicafe. com. l, D ¢-$ asian palaCe — Chinese and vietnamese fare with extensive menus for each cuisine. family owned and operated. no alcohol. Closed Mon. 825 28th st sw, 534-7770. l, D ¢-$ bangKoK taste — Thai fare with lunch buffet. no alcohol. Closed sun. 15 Jefferson ave se, 356-5550; 674 baldwin st, Jenison, 667-8901. bangkoktaste.com. l, D ¢-$ bangKoK View — Thai food and Chinese fare. lunch buffet. no alcohol. Closed Mon. 1233 28th st sw, 531-8070. bangkokviewthaifood.com. l, D ¢-$ beiJing KitChen — hunan, szechuan and Cantonese cuisines. lunch specials. no alcohol.

342 state st se, 458-8383. beijingkitchengr.com. l, D ¢-$ blue ginger asian KitChen — noodle-based Thai dishes, chicken, seafood, beef and pork entrees, curries. vegetarian options. no alcohol.

5751 byron Center ave (bayberry Market strip mall), 261-8186. bluegingergr.com. l, D ¢-$ boMbay Cuisine — indian fare includes tandoori and vindaloo dishes. full bar service, live music Thu-sat eves. Takeout available. Closed Tue. 1420 lake Dr se, 456-7055. facebook. l, D $ China CheF — family-style Chinese restaurant with szechuan-style entrées and hunan choices. no alcohol. Closed Mon. 4335 lake Michigan Dr nw, 791-4488. facebook. l, D ¢-$ China City — Chinese cuisine; lunch prices all day. no alcohol. Closed Mon. 5299 eastern ave se, 257-7038. l, D ¢-$ China gourMet buFFet — Daily lunch and dinner buffets with more than 100 items. Dinner buffet served all day weekends; discount for seniors and children 10 and under. no alcohol. 2030 28th st sw, 252-1379. l, D ¢-$ Chinatown restaurant and Japanese steaK house — Chinese and Japanese cuisine with tabletop, benihana-style meals available. lunch and dinner buffets. full bar. 69 28th st sw, 452-3025. chinatowngrandrapids.com. l, D ¢-$ China yi wang — Chinese dishes including spicy hunan dishes. no alcohol. 1947 eastern ave se, 241-3885. l, D ¢-$

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City Guide EAST GARDEN BUFFET — Cantonese, Hunan, Szechuan cuisine. Daily buffet. No alcohol. 6038 Kalamazoo Ave SE, 698-8933. L, D ¢-$ EMPIRE CHINESE BUFFET II — All-you-can-eat Chinese buffet served all day. Special seafood buffet Sat-Sun. Delivery available. 4255 Alpine Ave NW, 785-8880. www.empirebuffet.net. L, D ¢-$ ERB THAI — Traditional Thai fare, will accommodate special diets: vegetarian, gluten-free, no MSG. No alcohol. 950 Wealthy St SE, Suite 1A, 356-2573. L, D ¢ FAR-EAST RESTAURANT — Chinese, Vietnamese and Korean dishes; vegetable-oil-only cooking.

Carryout and catering available. No alcohol. 3639 Clyde Park Ave SW, 531-7176. Facebook. L, D $ FIRST WOK — Mandarin, Hunan, Szechuan cuisine. Dine-in and take-out. Full bar. Three locations: 2301 44th St SE, 281-0681; 3509 Alpine Ave NW, 784-1616; 6740 Old 28th St SE, 5759088. firstwokgr.com. L, D $ FUJI YAMA ASIAN BISTRO — Hibachi grill tables with show-chef preparations, or eat in the dining room with Chinese, Japanese and Thai selections.

Full bar. 1501 East Beltline Ave NE, 719-1859. lets ¢-$ eat.at/fujiyama. L, D FORTUNE CHEF — Chinese and American fare.

Opens 6 am weekdays, 8 am weekends with breakfast served all day. No alcohol. 9353 Cherry Valley Ave SE, Caledonia, 891-1388. fortunechef caledonia.com. B, L, D ¢-$ GOLDEN 28 — Szechuan, Hunan, Mandarin cuisine complemented by a Vietnamese menu. No alcohol. Closed Mon. 627 28th St SW, Wyoming, 531-2800. L, D $ GOLDEN DRAGON — Chinese, Mandarin and Japanese cuisines with Japanese steakhouse.

Full bar. 3629 Plainfield Ave NE, 363-1318. golden dragongr.com. L, D $ GOLDEN GATE RESTAURANT — Chinese fare with all-inclusive lunch combination plates, egg rolls, sweet-and-sour dishes, with some hot and spicy choices. No alcohol. 4023 S Division Ave, 534-7087. Facebook. L, D ¢ GOLDEN WOK — Knapp’s Corner eatery offers lunch and dinner options, including Hunan-spiced dishes. 1971 East Beltline Ave NE, 363-8880. goldenwokgrandrapids.com. L, D ¢-$ GRAND LAKES — A wide selection of Chinese dishes and specialties, along with daily lunch combination plates. No alcohol. Next to Breton Village D&W. 1810 Breton Rd SE, 954-2500. L, D ¢-$

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HIBACHI GRILL & SUPREME BUFFET — PanAsian cuisine from sushi to buffet, including Chinese, Japanese, Mongolian and American dishes. No alcohol. 785 Center Dr NW (Green Ridge Shopping Center), 785-8200. letseat.at/ hibachigrillsupremebuffet. L, D ¢ HONG KONG EXPRESS — Szechuan and Cantonese for dine-in or carry-out. All-you-caneat lunch buffet. No alcohol. 150 E Fulton St, 2353888. B, L, D ¢-$ HUNAN — Full menu of Chinese options, house and family dinners for groups. No alcohol. 1740 44th St SW, 530-3377; 1263 Leonard St NE, 4580977. hunangr.com. L, D $ INDIA TOWN — Indian fare in a humble atmosphere. No alcohol. Closed Tue. 3760 S Division Ave, 243-1219. indiatown4u.com. L, D ¢-$ 32412_SW_P&L_GrandRapidsAd.indd 1

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City Guide JADE GARDEN — Chinese cuisine with some American dishes. Children’s menu, large selection of tropical cocktails. 4514 Breton Rd SE, 4558888. L, D ¢-$

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Cocktails. Open daily. 2460 28th St SE, 5303300. L, D ¢-$

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JU SUSHI & LOUNGE — Sushi and sashimi selections, Japanese hibachi, tempura, soups, salads and entrees in elegant surroundings. Full bar, huge sake selection. Takeout, catering and banquet space. 1144 East Paris Ave SE, 575-5858. jusushi.com. L, D ¢-$

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MIKADO SUSHI — Sushi and sashimi à la carte.

Dinners offer full range of Japanese cuisine.

Serves alcohol. Closed Sun. 3971 28th St SE, ¢-$ 285-7666. Facebook. L, D MING TEN — All-you-can-eat buffet: Japanese, Chinese, sushi bar, hibachi grill and American selections. A la carte sushi. No alcohol. 2090 Celebration Dr NE (2nd floor), (616) 365-3989. mingtenrestaurant.com. L, D ¢-$ MYNT FUSION BISTRO — Asian fare that includes Thai, Korean and Chinese. Renowned for its curries: blue, peanut or yellow. No alcohol.

Closed Sun. 800 W Main St, Lowell, 987-9307. myntfusion.com. L, D ¢-$

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NING YE — Family-owned Chinese restaurant also serves Korean fare. No alcohol. Closed Sun during winter. 6747 E Fulton St, Ada, 676-5888. ningye.info. L, D $ NU-THAI BISTRO — Appetizers, soups, Thai salads, fried rice, curries and noodle dishes; seafood and duck specialty plates. No alcohol. 2055 28th St SE, 452-0065. nuthaibistro.com. L, D ¢-$ PALACE OF INDIA — Indian cuisine with a sizeable menu that includes vegetarian selections.

Lunch buffet 11 am-3 pm. No alcohol. 961 E Fulton St, 913-9000. palaceofindiarestaurant.com. L, D ¢-$ P.F. CHANG’S CHINA BISTRO — Upscale chain known for modern Chinese dishes from Mongolian Beef to Chicken Lettuce Wraps. Cocktails, beer and wine. Order online for takeout. The Village at Knapp’s Crossing, 2065 Apple Orchard Ave, 4472060. pfchangs.com. L,D $ PHO SOC TRANG — Vietnamese cuisine. No alcohol. 4242 S Division Ave, 531-0755. B, L, D ¢ RAK THAI BISTRO — Thai-fusion fare with Chinese and Japanese influences. No alcohol.

5260 Northland Dr NE, 363-2222. rakthaibistro. com. L, D ¢-$ RED SUN BUFFET — All-you-can-eat international buffet: sushi, Chinese, American, Italian and Japanese selections. No alcohol. 4176 28th St SE, 940-9999. redsunbuffet.com. L, D ¢-$

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FSEOUL GARDEN — Chinese and Korean cuisine with full bar. Banquet and catering facilities available. Closed Sun. 3321 28th St SE, 956-1522. grseoulgarden.com. L, D $-$$

70 Grand Rapids May 2012

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City Guide SHANG HAI ICHIBAN — Chinese and Japanese cuisine; food prepared tableside by hibachi chefs in Japanese area. Serves alcohol. 3005 Broadmoor Ave SE (at 29th St), 773-2454. shang $-$$ haiichiban.com. L, D SOC TRANG — Wide selection of Chinese and Vietnamese offerings. No alcohol. 1831 Market Place Dr, Caledonia, 871-9909. gosoctrang.com.

L, D ¢-$ SUSHI KUNI — Japanese and Korean cuisine, plus fusion fare. Private groups can eat in traditional Japanese tatami room. Serves alcohol.

Closed Sun. 2901 Breton Rd SE, 241-4141. sushi kuni.net. L, D ¢-$$ SZECHUAN GARDEN — Diverse Chinese menu in Eastown. Lunch specials daily 11 am-4 pm. No alcohol. 1510 Wealthy St SE, 456-9878. L, D ¢-$ THAI EXPRESS — Thai specialties, spiced to specification. No alcohol. 4317 Kalamazoo Ave SE, 827-9955. thaiexpressgr.com. L, D ¢ THREE HAPPINESS RESTAURANT — Cantonese, Mandarin and Szechuan fare, with daily lunch and dinner specials. No alcohol. 3330 Alpine Ave NW, ¢-$ Target Plaza, 785-3888. Facebook. L, D TOKYO GRILL & SUSHI — Japanese tatami rooms, sushi bars. Menu includes hibachi, teriyaki, Udon, tempura. Sake, plus Japanese and American beer and wine. Closed Sun. 4478 Breton Rd SE, 455-3433. tokyogrillsushi.com. L, D ¢-$ WEI WEI PALACE — Chinese seafood restaurant features Cantonese cuisine, dim sum and barbecue. Serves beer. 4242 S Division Ave, 724-1818.

L, D $ WONTON EXPRESS — No-frills ambience serving authentic Chinese fare from spicy Hunan and Kung-Po dishes. No alcohol. 6719 S Division Ave, ¢-$ 281-8816. L, D XO ASIAN CUISINE — Thai, Chinese and Vietnamese cuisine in downtown GR with full service bar. Vegetarian options and lunch specials MonSat. Free valet parking with $30 purchase. Will deliver. 58 Monroe Center, 235-6969. xoasiancui sine.com. L, D $-$$ YUMMY WOK — Cantonese, Hunan and Szechuan dishes. No alcohol. 4325 Breton Rd SE, 8272068. L, D ¢-$

Middle Eastern/ Mediterranean MARIE CATRIB’S — Middle-Eastern fare with onsite bakery, seasonal specialties and Turkish coffee. Vegetarian options. Breakfast 7 am Mon-Fri, 8 am Sat. Lunch/dinner starts 11 am weekdays, noon Sat. Closed Sun. No alcohol. 1001 Lake Dr SE, 454-4020. mariecatribs.com. B, L, D ¢-$ MEDITERRANEAN GRILL — Gyros, kabobs, shwarma, falafel, fattousch, hummus, kafta.

All meats are halal, in accordance with Islamic requirements. Closed Sun. No alcohol. Cascade Center, 6250 28th St SE, 949-9696. L, D $ OSTA’S LEBANESE CUISINE — Lebanese cuisine, from grape leaf appetizer and tabbouleh to shish kebob, falafel and baklava. Takeout and catering. Features Lebanese beer and wine.

Closed Sun-Mon. 2228 Wealthy St SE in EGR, 456-8999. ostaslebanese.com. L, D ¢-$ PARSLEY MEDITERRANEAN GRILLE — Appet-

izers, salads, soups, pitas, lunch and dinner combos of chicken, beef, seafood and vegetarian entrees, kabobs and more. No alcohol. 80 Ottawa Ave NW, 776-2590. parsleymg.com. L, D ¢-$ PITA HOUSE — Gyros and other Middle East specialties. No alcohol. 1450 Wealthy St SE, 4541171; 3730 28th St SE, 940-3029; 4533 Ivanrest Ave SW, 261-4302; 134 Monroe Center NW, 233¢ 4875. thepitahouse.net. L, D FSHIRAZ GRILLE — Persian cuisine: firegrilled kabobs, khoreshts, vegetarian options.

Full bar, wine list, martinis. 2739 Breton Rd SE, 949-7447. shirazgrille.com. L (Sun), D $ ZEYTIN — Turkish-American cuisine with extensive beer and wine lists. Takeout available. 400 Ada Dr SE, Ada, 682-2222. zeytinturkishrestau rant.com. L, D $

African LITTLE AFRICA CUISINE — Humble storefront café offers hearty vegetable stews; sauces and fixings served on Ethiopian flat bread. Sample other Ethiopian specialties. No alcohol. Cash or checks only. Open daily. 956 E Fulton St, 222¢ 1169. Facebook. L, D GOJO ETHIOPIAN CUISINE & DELI — Authentic, homemade Ethiopian dishes including vegetarian options. Watt (stew-like) dishes served with injerra flatbread. Carry-out available. No alcohol.

Tue-Fri lunch buffet, dinner 5-8 pm; Sat buffet 4-8 pm; closed Sun and Mon. 421 Norwood SE (Eastown), 459-3383. www.gojoethiopiancuisine. $ com. L, D

Mexican/Latin American/Caribbean 7 MARES — Authentic Mexican dishes including breakfasts. 1403 Kalamazoo Ave SE, 301-8555.

Facebook. B, L, D ¢-$$ ADOBE IN & OUT — Mexican offerings served quickly (Grandville location is drive-through only).

617 W Fulton St, 454-0279; 1216 Leonard St NE, 451-9050; 4389 Chicago Dr, Grandville, 2577091. L, D ¢ BELTLINE BAR — Americanized Tex-Mex menu; wet burritos are the claim to fame. Full bar. The Big Enchilada curbside service: call in your order and have it delivered to your car. 16 28th St SE, 245-0494. beltlinebar.com. L, D $ CABANA TRES AMIGOS — Authentic Mexican fare with full bar, take-out service, vegetarian selection. Spacious with fireplaces and Mexican décor. 1409 60th St SE, 281-6891. L, D ¢-$ CAFÉ SAN JUAN — Puerto Rican, Mexican and Cuban menu. No alcohol. 3549 Burlingame Ave SW, 530-2293. cafesanjuan.net. B, L, D ¢-$ CANCUN RESTAURANT — Neighborhood eatery specializes in Mexican seafood dishes but offers a full range of fare. 1518 Grandville Ave SW, 2482824. H, L, D, V, MC ¢-$ CANTINA — Extensive menu of Mexican specialties with full-service bar. 2770 East Paris Ave SE, 949-9120. L, D $ CHEZ OLGA — Caribbean and Creole fare.

Vegetarian/vegan options. Lunch specials. No alcohol. Open until 2 am Fri-Sat, closed Sun. 1441 Wealthy St SE, 233-4141. chezolga.com. L, D ¢ May 2012 Grand Rapids 71

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City Guide CINCO DE MAYO — Mexican eatery offers the usual fare plus carnitas and steak asada. Full bar service. 123 Courtland St, Rockford, 866-3438; 114 Monroe Center NW, 719-2404. L, D $

soft shell, with nacho cheese in between. No alcohol. Open 11 am-2 pm, Mon-Fri. 250 Monroe Ave NW, 458-1533. tacobobs.com. L ¢

wood-fired pizzas to affordably priced entrees.

Full bar. 114 E Main St, Fennville, (269) 561-7258. saltoftheearthfennville.com. D ¢-$

CORAZON — Authentic Mexican food in stylish surroundings on the Avenue for the Arts. No alcohol. Closed Sun. 122 S Division Ave, 454-3847. L, D ¢

TACO BOY — Traditional Mexican offerings. No alcohol. 3475 Plainfield Ave NE, 363-7111; 6539 28th St SE, 956-3424; 509 44th St SE, 257-0057; 2529 Alpine Ave NW, 365-9255; 180 Monroe Ave NW, 233-0701. tacoboy.biz. L, D ¢

DOWNTOWN TRINI’S — Sparta’s destination offers traditional fare. Full bar. Closed Sun and Mon. 134 E Division Ave, Sparta, 887-2500. down towntrinis.com. L, D ¢-$

TACOS EL CAPORAL — Two locations serving Mexican fare, with menudo Sat and Sun. Takeout.

No alcohol. 1024 Burton St SW, 246-6180; 1717 28th St SW, Wyoming, 261-2711. B, L, D ¢

THEODORE’S — Eclectic menu features American/Spanish/Mediterranean-influenced dishes in stylish surroundings with granite bar, glassed-in wine cellar and outdoor patio. Open Thu-Sat at 5 pm. 217 E 24th St, Holland, (616) 392-6883. theo doresholland.com. D (Thu-Sat) $-$$

EL ARRIERO —Extensive menu offers specialty dishes, with à la carte selections for smaller appetites. Mexican and domestic beers, Margaritas.

2948 28th St SE, 977-2674. L, D ¢-$

TACOS EL RANCHERO — Mexican fare in low-key surroundings to eat in or take out. Cash only. No ¢ alcohol. 1240 Burton St SW, 245-6514. L, D

EL BARRIO MEXICAN GRILL — Tasty and creative twists on otherwise-traditional Mexican. Full bar. 545 Michigan St NE, 301-0010. elbarriomexi cangrill.com. L, D ¢-$ EL BURRITO LOCO — More than 70 authentic Mexican selections. Complimentary chips and salsa. Full bar. 1971 East Beltline Ave NE, 4470415; 4499 Ivanrest SW, 530-9470; 4174 Alpine Ave NW, 785-4102. L, D ¢-$ FEL GRANJERO — Mexican fare, from steak and shrimp dishes to à la carte selections and menudo on weekends. No alcohol but tasty virgin coladas.

950 Bridge St NW, 458-5595. B, L, D ¢ EL SOMBRERO — Offers the wet burrito, and dry ones too. Weekly specials. No alcohol. Closed Sun. 527 Bridge St NW, 451-4290. L, D ¢ GRAND VILLA DUNGEON — Mexican food is the specialty. Full bar. Closed Sun. 3594 Chicago Dr SW, 534-8435. villadugeon.com. L, D $ JAMAICAN DAVE’S — Jerked, fricasseed or curried chicken; curry goat, oxtail, beef and chicken patties; jerked wings; salt fish and “escoveitched” fish; tofu-with-veggies. Limited seating; takeout is best bet. 1059 Wealthy St SE, 458-7875. jamaicandaves.com. L, D ¢ JOSE’S RESTAURANTE — Authentic Mexican fare, with jukebox, pinball and video game. No alcohol. 3954 S Division Ave, 530-7934. L, D ¢ LAS CAZUELAS — Open for breakfast at 10 am, serves lunch and dinner daily. Genuine Hispanic flavors.411 Wilson Ave NW, Walker, 726-6600. B, L, D ¢ LINDO MEXICO RESTAURANT — Featuring fresh Mexican food with “real Mexican flavor.”

Happy hour 2-6 pm daily. Home of the Tamarind Margarita. Lunch and kids menus available. 1292 28th St SW, Wyoming, 261-2280. lindomexico restaurant.com. L, D ¢-$ LITTLE MEXICO CAFÉ — Traditional Mexican food and cocktails. Open daily. 401 Stocking Ave NW, 456-0517. L, D $ MAGGIE’S KITCHEN — Homemade Mexican fare in café setting, cafeteria-style ordering. No alcohol. 36 Bridge St NW, 458-8583. B, L, D ¢ MICHOACAN — Mexican fare plus seafood, chicken and steak dishes. No alcohol. Open at 9 am.

334 Burton St SW, 452-0018. B, L, D ¢-$

TRES LOBOS GRILL & BAR — Lobster fajitas and parrilladas. Full-service bar. Lunch ’til 4 pm daily.

825 28th St SE, 245-5389. treslobosrestaurant. com. L, D ¢-$

Lakeshore: New American BLUE HOUSE BISTRO — Neo-American Creole fusion fare from New Orleans-trained chef/ owner. Also, appetizers, soups, sandwiches/ wraps and pizza. No alcohol. Closed Mon. 220 W 8th St, Holland, (616) 355-1994. bluehousebistro. com. L, D $ BUTCH’S — New York-style deli by day, fine cuisine by night. Menu changes seasonally. More than 200 bottled beer selections and 700 varieties of wine available for takeout. Closed Sun. 44 E 8th St, Holland, (616) 396-8227. butchs.net. L, D $$ – CITYV U BISTRO — Top-floor restaurant in Holland’s City Flats Hotel specializes in creative flatbreads and small-plate fare with emphasis on seasonal ingredients. 61 E 7th St, Holland, (616) 796-2114. cityvubistro.com. B, L, D $-$$ FEVERYDAY PEOPLE CAFÉ — Changing bistro menu from appetizers through dessert.

Impressive wine list with appropriate food pairings. 11 Center St, Douglas, (269) 857-4240. $-$$ everydaypeoplecafe.com. D LAKE HOUSE WATERFRONT GRILLE — Overlooks Muskegon Lake. Small plates, salads, pizzas, pastas, sandwiches, specialty burgers. Live entertainment. 730 Terrace Point, Muskegon, (231) 722-4461; thelakehousemi.com. L, D $-$$ MIA & GRACE BISTRO — Husband/wife chef/ owners serve locally grown products in artsy space. Breakfast/lunch year-round, special dinners during growing season. Bakery, too. No alcohol. 1133 Third St, Muskegon, (231) 725-9500. miaandgrace.com. B, L, (D) $ PIPER — Lake view and a menu with everything from appetizers, pasta and wood-fired pizza to creative entrées and homemade desserts. Large selection of beer, wine, martinis. Closed Sun and Mon during winter. 2225 South Shore Dr, Macatawa, (616) 335-5866. piperrestaurant.com.

D ¢-$$

MI TIERRA RESTAURANT — Traditional Mexican, eat in or drive through. No alcohol. 2300 S Division Ave, 245-7533. Facebook. L, D ¢

SALT & PEPPER SAVORY GRILL & PUB — Pubgrub with creative twists using Michigan-sourced ingredients. Full bar. Back patio for alfresco dining. Closed Sun. 11539 E Lakewood Blvd, Holland, (616) 355-5501. saltandpepperpub.com. L, D $

TACO BOB’S — Fresh-Mex offerings, taco salads and the “funny taco,” a hard-shell wrapped in a

SALT OF THE EARTH — Rustic fare and bakery emphasize locally sourced products ranging from

WILD DOG GRILLE — Appetizers, salads, sandwiches, stone-baked pizzas and entrees marry a complexity of flavors. Closed Mon in winter.

Full-service bar. 24 Center St, Douglas, (269) 857-2519. thewilddoggrille.com. L (Fri-Sun), D $-$$ ZING EAT/DRINK — In Douglas’ former Blue Moon with an upscale, eclectic American/ European menu in even more eclectic surroundings. Martini/piano lounge. Sat-Sun brunch. Patio seating. Reservations recommended. 310 Blue Star Highway, Douglas, (269) 857-3287. zingeat drink.com. L, D $-$$

Lakeshore: Classic American 8TH STREET GRILL — Entrées range from meatloaf to ribs, with sandwiches, salads and pasta also on the menu. Beer and wine served. Closed Sun. 20 W 8th St, Holland, (616) 392-5888. $ 8thstreetgrille.com. L, D 84 EAST FOOD & SPIRITS — Neat restoration lends atmosphere. Varied menu includes unique pasta dishes and thin-crust pizzas. Full bar. Closed Sun. 84 E 8th St, Holland, (616) 3968484. 84eastpasta.com. L, D ¢-$ ARBOREAL INN — New England-style inn offers fresh whitefish, Alaskan king crab, tournedos Oscar and more. Separate dining and bar area.

Closed Sun. 18191 174th Ave, Spring Lake, (616) 842-3800. arborealinn.com. D $$ BEAR LAKE TAVERN — Historic North Muskegon tavern fare ranges from yellowbelly lake perch to wet burritos. 360 Ruddiman Rd, North Muskegon, (231) 744-1161. thebearlaketavern.com. B (weekends), L, D ¢-$ -BIL-MAR RESTAURANT — Beachfront dining with a great view of Lake Michigan. Wide selection of fine-dining entrées. Full bar. 1223 S Harbor St, Grand Haven, (616) 842-5920. bil-margrand haven.com. L, D $$ BOATWERKS WATERFRONT RESTAURANT — Vintage ambiance overlooking Lake Macatawa.

Spacious patio. Two menus: casual in main dining room, bar and patio, with another room for fine dining. 216 Van Raalte Ave, Holland, (616) 3960600. boatwerksrestaurant.com. L, D $-$$ BONFIRE GRILL & PUB — Muskegon smokehouse. Rotisserie chicken, ribs and brisket are claim to fame; extensive menu with items such as lobster tacos, alligator snaps, creative “samiches,” specialty dogs, burgers. 2536 Henry St, Muskegon, (231) 760-5204; bonfiregrillpub.com.

L, D $-$$ C.F. PRIME CHOPHOUSE & WINE BAR — Prime NY strips, seafood, vegetarian options and desserts made on-site. Full-service bar. Closed Sun. 950 W Norton, Muskegon, (231) 737-4943. cfprime.com. D $-$$ CRAZY HORSE STEAK HOUSE & SALOON —

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City Guide

Express Yourself...

Southwest style family-friendly eatery, known for steaks and prime rib. 2027 North Park Dr, Holland, (616) 395-8393. crazyhorsesteakhouse. com. L, D $$ DEE-LITE BAR & GRILL — “Fresh-Mex” dinner selections, plus American fare. Diner-style breakfasts. Live music and martinis in the Theatre Bar. Sun brunch. 24 Washington Ave, Grand Haven, (616) 844-5055. harborrestaurants.com/dee lite/. B, L, D $ DINING ROOM AT CLEARBROOK — Menu features locally grown products. More casual dining in The Grill Room. Open daily in summer.

Clearbrook Golf Club, 6594 Clearbrook Dr (just north of Saugatuck), (269) 857-2000. clearbrook golfclub.com. L, D $-$$ DOCKERS FISH HOUSE & LOUNGE — Waterside dining on Muskegon Lake with summer tiki bar. Seafood and land-lubber options. Full bar.

Dockhands assist with boat tie-up. Closed OctMar. 3505 Marina Point View, Muskegon, (231) $-$$ 755-0400. dockersfishhouse.com. L, D FALCON’S NEST — Creative lunch menu with hot and cold sandwiches, barbecue ribs, appetizers, chili and salads. Open 11 am-7 pm. 17000 Lincoln Ave, Grand Haven, (616) 842-4040. grandhaven ¢-$ golfclub.com. L, D GRAND SEAFOOD & OYSTER BAR — In Grand Haven’s former Grand Theatre. Oyster and sushi bar, seafood and steaks. 22 Washington Ave, Grand Haven, (616) 847-8944. harborrestaur $-$$ ants.com/thegrand. D

A C l o t h i n g B o u ti q u e f o r M e n & W o m e n 963 Cherry • Grand Rapids 616-451-0800 w w w . s w i r l s b o u ti q u e . c o m

THE GRILL ROOM — Aged steaks and chops, fresh seafood and fine wines in top chophouse tradition. Closed Sun during winter. Kirby House, 2 Washington Ave, Grand Haven, (616) 846-3299. $$ thegilmoreollection.com.grillroom.php. D

Limoncello

Al Fresco!

HANDSOME HENRY’S — Big-city vibe dining room and sports bar offer signature twists.

Extensive menu ranges from pizzas to hand-cut, aged steaks. 3065 Henry St, Muskegon, (231) 747-8583. L, D $ JACK’S — Breakfast and lunch, plus dinner menu with wide range of entrées, wine by the glass. On Grand River at Waterfront Holiday Inn. 940 W Savidge St, Spring Lake, (616) 846-1370. higrand haven.com. B, L, D $-$$ KIRBY GRILL — Casual side of the Kirby House offers innovative touches to the American menu.

Family-friendly dining upstairs. 2 Washington Ave, Grand Haven, (616) 846-3299. thegilmorecol $ lection.com/kirby.php. L, D ROSEBUD BAR AND GRILL — Sandwiches, soups and pizza for lunch; steaks, ribs, pasta and pizza for dinner. Open daily. 100 Washington Ave, Grand Haven, (616) 846-7788. rosebudgrill.com.

L, D ¢-$ WEST COAST GRILLE — Daily breakfast buffet, lunch fare and dinner menu ranging from quesadillas and burgers to prime rib and seafood. Open daily. Doubletree Hotel, 650 E 24th St (just off US 31), Holland, (616) 394-0111. holland.doubletree. com. B, L, D $

Lakeshore: Pubs & Taverns CHEQUERS — Creative cuisine with British flair ranges from beef tips Sherwood to Welsh rare-

Continued on page 76

AlwAys fresh, creAtive And Authentic …the true nature of fine Italian cuisine.

Grand Rapids Magazine’s Award of Excellence 2011

Join us for Mother’s Day 12-8 Reservations recommended

www.trecugini.com Authentic Italian

Cuisine

122 Monroe Center St. NW (616) 235-9339 May 2012 Grand Rapids 73

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City guide: fresh hops

Testing your beer IQ

by Jon C. koeZe

i haVe long susPeCteD that Michigan beers lovers are more than just beer drinkers.

We know a lot about beer, how it is made and how it should or should not taste.

My theory is that Grand Rapidians have a higher than average beer IQ, and to test this theory I’ve made up a short quiz. These aren’t easy questions but I’ve given a good explanation for each answer.

Contributing editor Jon C. Koeze has made and tasted beer since 1980.

the beer IQ quiz 1. the difference between ale and beer is: a. alcohol content b. Yeast and fermentation methods c. The size of the brewery d. There is no difference

4. according to the January/February issue of michigan beer guide, how many brewpubs and microbreweries are in michigan? a. 27 b. 78 c. 97 d. 268

2. the difference between a brewery and a microbrewery is: a. The style of beer produced b. The amount of beer produced annually c. Microbrewers cannot sell out of state d. There is no difference

5. in the language of craft brewing, a growler is: a. someone who has had too much to drink b. a vessel for transporting craft beer home c. a stage in the process of brewing d. someone who enters a brewery with a seeing eye dog

3. iPa stands for: a. international pale ale b. india patent alcohol c. international patent administration d. india pale ale

6. the term “wort” refers to: a. beer before it is fermented b. The process of bottling beer c. a spoiled batch of beer d. a german word meaning “great beer”

1-b. ales use top fermenting yeast that works best in room temperatures while beer uses bottom fermenting yeast that will work in cooler temperatures, down to the low 40s f.

2-b. Microbreweries in Michigan are restricted by state license from selling more than 3,000 barrels of beer per year.

3-d. as the story goes, ipas were beers imported to india to quench the thirst of english soldiers. The extra bitters were designed to preserve the flavors over a long sea journey, and higher alcohol was to control bacterial contamination.

4-c. The publication lists 95 breweries in Michigan. i expect that number to reach 100 in the near future — there are plans for three

in grand Rapids alone. according to a state ranking published by the brewers association, Michigan ranks no. 14 in the nation in breweries per capita (one for every 116,278 persons) and ranks no. 5 in total number of breweries.

5-b. growlers are glass jug bottles that are filled up at the pub brewery or tasting room and sealed for take-away. The only explanation i have heard for the term “growler” was a story about the early days of brewing when workmen would go to the local brewery to bring back pails of beer to the jobsite. During transportation, the liquid splashing against the metal pail would make a growling sound. if you have a better story, let’s hear it.

6-a. “wort” in the brewing process is the

unfermented mixture of ingredients. The main function of the wort in an all-grain process is to convert the starch in a kernel of barley to sugar so that it can be fermented with yeast. in a “extract” or “home-brewing” process, the wort is primarily a sanitation step prior to fermentation.

7-c. five hundred years ago, brewers did not understand the function of yeast in beer.

The german purity law was designed to define beer as a simple drink with simple ingredients.

There may have been other drinks with more ingredients, but they were not permitted to be called “beer” by the brewery.

8-a. Jimmy Carter is the man! of course, there were home brewers and home brew sup-

PhotograPhy by MIChael buCk

the answers:

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7. according to the original 1516 german reinheitsgebot, or beer Purity Law, what are the only three ingredients permitted in beer? a. water, grain and herbs b. water, barley and yeast c. water, barley and hops d. water, barley and bratwurst 8. the President who made home brewing legal in the united states: a. Jimmy Carter b. herbert hoover c. franklin D. Roosevelt d. Dwight eisenhower 9. the fourth largest brewery operation in america by production: a. bell’s brewery (Kalamazoo) b. D.g. Yuengling and sons c. pabst d. boston beer Co. (sam adams)

Creating Beauty since 1956

Weekly Maintenance service available

7884 eastern avenue se Phone (616) 698-8064 • www.everettslandscape.com

PhotograPhy by MIChael buCk

10. the first brewery to open in michigan after the end of prohibition was: a. Kalamazoo brewery (bell’s) b. The Real ale Company (Chelsea) c. frankenmuth brewery d. Motor City brewery (Detroit)

plies before his presidency, but prohibition laws that were still on the books were largely ignored and unenforced.

9-b. beer from the fourth largest brewery isn’t available in Michigan. D.g. Yuengling and sons are major players on the east Coast. pabst is third, sam adams is fifth and bell’s is 15th.

10-b. in september 1983, i visited the Real ale Co. in Chelsea with Dirk Koning, who was writing an article on craft brewing. even though i had been home-brewing for several years, it was my first brewery tour.

The brewery closed down shortly before larry bell opened up his now famous Kalamazoo brewery in 1985.

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HOME FURNISHINGS & INTERIOR DESIGN SERVICES

City guide Continued from page 73 bit and shepherd’s pie. imported beer served in english pub atmosphere. open daily in summer.

220 Culver st, saugatuck, (269) 857-1868. l, D $ the Curragh — irish pub features foods, spirits, music and environment of old world ireland. outdoor seating, live entertainment, valet parking.

73 e 8th st, holland, (616) 393-6340. curraghhol land.com. l, D ¢-$$ new holland brewing Co. — gourmet pizzas, salads and sandwiches augment handcrafted beer and artisan spirits. live music every fri and sat. 66 e 8th st, holland. (616) 355-6422. newhol landbrew.com. l, D ¢-$

lakeshore: european alpenrose — european fare ranges from Certified aged black angus steaks to poultry and fish dishes. five private dining rooms, banquet facility, bakery and café. sun brunch buffet. 4 e 8th st, holland, (616) 393-2111. alpenroserestau rant.com. b, l, D ¢-$$

1031 Burton St SW Wyoming, MI 49509 (616)452.9920

Mon & Fri: 10-8 Tues- Thurs, Sat: 10-5 Closed Sundays www.huizens.com

Marro’s — italian fare and house-baked goods, extensive array of pizza toppings. open mid-april through autumn; closed Mon. 147 waters st, saugatuck, (269) 857-4248. l, D $-$$ pereddies — italian fine-dining and deli. wine list, full bar, wine to go. More casual fare in scusi lounge. Closed sun. 447 washington ave, holland, (616) 394-3061. pereddiesrestaurant. com. l, D $-$$ restaurant toulouse — seasonally inspired menu with french classics. award-winning wines. hours vary; private parties can be arranged. sun brunch in summer. 248 Culver st, saugatuck, (269) 857-1561. restauranttoulouse.com. l, D $$ two tonys taVerna grille — italian, greek and american specialties with full-service bar, extensive wine list. Menu includes wood-fired pizzas. large patio. Closed sun. 723 e savidge Rd, spring lake, (616) 844-0888. l, D $

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dining guide legend grand rapids MagaZine has created these symbols to area restaurant amenities as a service to our readers.

b — Serves breakfast l — Serves lunch D — Serves dinner ¢ — Inexpensive (under $10)* $ — Moderate ($10-$20)* $$ — expensive (over $20)* *Prices based on average entrée.

- — reviewed in this issue ➧ — new listing ✎ — listing update O — grM’s 2011 restaurant of the year F — grM’s 2011 Dining award winner — Chef Profile in this issue additions, CorreCtions and/or changes must

*Manufacturer’s rebate offer valid for qualifying purchases made 4/3/2012 – 6/17/2012. A qualifying purchase is defined as a purchase of any of the product models set forth above in the quantities set forth ® above. If you purchase less than the specified quantity, you will not be entitled to a rebate. Rebate offers may not be combined. All rebates will be issued in U.S. dollars, in the form of an American Express Prepaid Reward Card. © 2012 Hunter Douglas. All rights reserved. All trademarks used herein are the property of their respective owners.

be submitted for the editors’ consideration by calling grand rapids Magazine, 459-4545, or write: the Dining guide, grand rapids Magazine, 549 ottawa ave. nw, grand rapids, Ml 49503.

76 GrAnd rApids May 2012

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City Guide

Calendar of Events

Grand rapids Magazine is pleased to provide this extensive list of area events. commonly requested venue and ticket outlet information is at the end of this listing.

Special events May 4 - CHICK-FIL-A LEADERCAST: Leadership event speakers include Urban Meyer, John Maxwell, Soledad O’Brian and Tim Tebow. 8 am-4:30 pm. Calvin College. $90 includes lunch, refreshments and materials (526-8425 or www. calvin.edu/go/leadercast).

pm. Voigt House, 115 College Ave SE, www.grmus eum.org. $12, $10 members.

May 18-19 - KIA BIENNIAL GARAGE SALE: Kalamazoo Institute of Arts hosts a huge sale with household items, clothes, toys, collectibles, fur-

niture, sporting goods, books, LPs/CDs/DVDs, electronics, jewelry, ceramics. Proceeds support free programming at KIA. 8 am-5 pm Fri, 8 amnoon Sat. Member preview 5-7 pm May 17. 314 S Park St, Kalamazoo, (269) 349-7775, www. kiarts.org.

May 18-19 - RELAY FOR LIFE: 24-hour fundraisers in EGR, Forest Hills and Rockford for American Cancer Society research and programs. www. relayforlife.org.

May 18-20 - GREAT LAKES KITE FESTIVAL: Giant kites and expert kite fliers from all over the world, plus dozens of demonstrations and seminars. Starts 4 pm Fri, 10 am-5 pm Sat, 11 am-5 pm

May 4-5 - FIESTA!: Latin Americans United for Progress annual celebration in Holland, with queen and king contest, low-rider car show, Latino entertainment, carnival, exhibitors and food. Begins Fri night with outdoor concert and food booths. Civic Center, 150 W 8th St, Holland. www.laup.org.

May 5 - DAVE RAMSEY’S TOTAL MONEY MAKEOVER LIVE: Personal finance guru provides advice. 1 pm. Van Andel Arena. $29$65 (Van Andel or DeVos Place box offices or Ticketmaster).

May 5 - FULTON ST FARMERS MARKET: A GR tradition since 1922 re-opens in a brand-new facility, with locally grown produce, plants and flowers, baked goods, meat and cheese, honey, crafts. 8 am-3 pm Tue, Wed, Fri, Sat. 1145 E Fulton St (just west of Fuller Ave). www.fulton streetmarket.org.

May 5 - GRACE HUNGER WALK: Annual Access of West Michigan 5K and 12K walk to raise support for local programs. 8 am. First United Methodist Church, 227 E Fulton St. www.grandrapidsfumc. org. 774-2175, ext 3, or www.accessofwestmichi gan.org.

May 5 - KENTUCKY DERBY PARTY: Wear festive attire and Derby hats for food, fun and prizes at Holland Museum’s annual fundraiser. 5 pm.

Macatawa Bay Yacht Club, 2157 South Shore Dr, Macatawa. Tickets TBD. www.hollandmuseum. org.

May 5 - MAKING STRIDES AGAINST BREAST CANCER: American Cancer Society’s 5K walk supports the progress being made to fight the disease. 8 am registration, 9 am walk. Rosa Parks Circle. www.cancer.org/stridesonline.

PhotograPhy courtesy terry Johnston

May 5-12 - 83rd ANNUAL TULIP TIME FESTIVAL: Holland celebrates its culture and heritage with more than 6 million tulips, fireworks, parades, Klompen dancers, outdoor concerts, music and variety shows, children’s events and more. Also see Music, Art and Sports. www.tuliptime.com.

May 6 - KIDNEY WALK: National Kidney Foundation walk promotes education and prevention of kidney and urinary tract diseases and awareness of need for organ donation. Noon check-in, 1 pm walk. Fifth Third Ballpark. www.kidney.org.

May 9 - GREAT GARDENS PARTY: Meijer Gardens’ annual fundraiser includes hors d’oeuvres, sitdown dinner, entertainment, live and silent auctions. 6-9 pm. $100 (mkindel@meijergardens. org). www.meijergardens.org.

May 11-12 - AFTERNOON OF FASHION AND TEA: Guided tour of opulent Victorian-era Voigt home, plus tea and sweets in the formal dining room. Reservations required (456-3977). 1-2:30

Are you up to the challenge?

Grand Rapids Urban Adventure Races are a little bit like “Amazing Race” with a dash of “Survivor.” Last year’s first two events took place in downtown GR, with a third — winter — challenge at Cannonsburg Ski Area.

This month, founder Mark VanTongren is heading to the water for a fourhour race May 19 at Millennium Park, located southwest of downtown.

“We wanted to try something new, so there will be canoeing on Lake Leota, and we’re trying to get a survivor water challenge.”

As usual, two-person teams will be running, biking, hunting for hidden flags and facing obstacles throughout the large, urban park. To get ready, event sponsor Michigan Adventure Racing is offering a free paddling clinic 7-8 p.m.

May 3 at Bill & Paul’s Sporthaus and a free orienteering clinic 2-4 p.m. May 6 at Robinette’s Apple Haus.

Cost for the race is $59 per person with part of the proceeds going to a charity partner. “For this race, we’re working with Catherine’s Health Center, which provides free health care to people without insurance,” VanTongeren said.

Register or find more information at grurbanadventurerace.com.

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City Guide: Clubs ’n’ Pubs

A smoking experience in doWntoWn’s heartside neighborhood, grand riVer cigar oFFers a lounge-like atMosPhere For enJoying, Purchasing and eVen storing your cigars. BY ALEXANDRA FLUEGEL

“M

ake yourself at home” is the motto at Grand River Cigar’s Facebook page for timely information on new shipments Cigar, a lounge opened downtown by Robin Day and for events such as April’s Pipe Smoking 101 session.

Grand River also has small lockers available that allow and Charles Rossi last November. The shop provides a welcoming atmosphere for everyone from cigar connoisseurs to house their purchases in a temperaturecontrolled environment. Lockers can be rented for $70 for six cigar aficionados to curious observers.

The refurbished wood flooring, high ceilings and antique months or $120 for a year.

Worried about the smell? Don’t be. Two large, ceiling-mountdisplay cases provide contrast to the contemporary leather couches, free WiFi and high-definition televisions, giving the ed HEPA filters provide more than four times the purification lounge a sophisticated, modern feel, perfect for catching up with needed for the space, Rossi explained, so there’s no worry of leaving the shop smelling like smoke. friends, catching up on work or catching your favorite team.

In addition to cigars, the shop carries a variety of accessories The most prominent feature is a custom-built, walk-in humidor that houses 100 types of cigars representing 20 brands. The ranging from Zippo lighters and Xikar cigar cutters to sleek room-size humidor measures 16 by 8 feet, allowing customers to storage cases and humidors — as well as a variety of pipes and pipe tobaccos if cigars aren’t your thing. peruse at their leisure, though Day and Rossi if the shop doesn’t Rossi said the downtown location is a are always on hand to help choose the perfect perfect fit for the lounge. Local restaurants cigar. stock what you’re lookcan deliver food to the shop, and even parking Temperature and humidity is closely ing for, another 800 isn’t a problem. After 5, simply give the shop monitored in the humidor, helping the cigars maintain their flavor and freshness — and if types can be delivered a call and they will let customers into the lot behind the building. the shop doesn’t stock what you’re looking within five days of Rossi said, “We want to make it as much for, another 800 types can be delivered within like home as possible — only better.” five days of ordering. Check Grand River GR ordering.

Grand river cigar Location: 131 S. Division Ave.

contact: (616) 451-6800; grandrivercigar.com or Facebook Features: Walk-in humidor cigar lockers, HEPA filters, free WiFi, high-def TVs.

PhotograPhy by Michael buck

Hours: Noon-10 p.m.

Monday-Friday; noon-8 p.m.

Saturday

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City Guide Sun. State Park, Grand Haven. Free (state park parking fee). www.mackite.com.

May 19 - GLUTEN-FREE FOOD FAIR: Anchor Baptist Church presents its fifth annual fair with opportunities to taste gluten-free products. 10 am-4 pm. DeltaPlex. Free. glutenfreegr.com/ foodfair.

May 19 - GR8 PARENTING EVENT: 100 exhibitors, local celebrities and interactive fun. Info about pregnancy and birth, safety, day care, preschool, natural living, health, fitness, family fun, estate planning, vacations and more. 9 am-3 pm. DeVos Place. Free. www.thegr8parent. com.

May 19 - STARRY NIGHT: Mason Street Warehouse’s spring benefit features Grammy-winner Melissa Manchester. 6 pm. 400 Culver St, Saugatuck. $125, $195 VIP (269-857-4898, www. masonstreetwarehouse.org).

May 19 - URBAN ADVENTURE RACE SPRING EDITION: Four-hour competition race includes running, biking, canoeing and orienteering for prizes. Millennium Park. Cost: $118/two-person team.

Registration/information. www.grurbanadventur es.com.

Change is good.

This will be better.

May 19 - WALK AND REMEMBER HOSPICE OF MICHIGAN: 17th annual 5K walk to remember loved ones while supporting HOM’s mission of ensuring quality end-of-life care. 8 am. EGR Middle School, 2425 Lake Dr SE. www.hom.org.

Creative, entertaining, enlightening.

More reasons to love life in Grand Rapids.

May 19 - WALK MS: Three-mile fundraising walk benefits National Multiple Sclerosis Society, Michigan Chapter. 9 am registration, 10 am walk.

Aquinas College Donnelly Center, 157 Woodward SE. www.nationalmssociety.org.

May 19 - WEST MICHIGAN MOM’S SALE: More than 200 booths of clothes, toys, nursery furniture and maternity wear. 9 am-3 pm. DeVos Place. Free. Registration/information: www.west michiganmomssale.com.

May 19-20 - HERITAGE HILL HOME TOUR: Tour seven private houses and four historic buildings in GR’s historic district. 11 am-5 pm Sat, noon-6 pm Sun. $15 in advance (459-8950), $18. See www. heritagehilltours.org for list of homes.

The new Grand Rapids Magazine Coming June 2012

May 25-26 - MEMORIAL DAY RIB FEST: Live music and lots of ribs to benefit Ward Goff Scholarship Fund. Kick-off party 3 pm Fri with live music 7-11 pm, ribs 5-9 pm. Sat: 11 am-7 pm Rib Fest, live music 2-6 pm and 7-11 pm. 20 N First St, Grand Haven.

grmag.com facebook.com/grmag twitter.com/grmagazine

Photography by michael buck

May 25-Jun 9 - SPRING PARADE OF HOMES: Home and Building Association of Greater Grand Rapids presents its showcase of home construction, design and interiors. 1-9 pm. $12 adults, children 13 and younger free (281-2021 or www. hbaggr.com).

May 27 - ALLEGAN ANTIQUE MARKET: 400 exhibitors (200 inside, 200 outside) rain or shine, last Sun of month. No pets allowed. 8 am-4 pm.

Allegan County Fairgrounds, 150 Allegan County Fair Dr. $4. www.alleganantiques.com.

May 28 - COOPERSVILLE MEMORIAL DAY PARADE: Begins 9:30 am in downtown Coopersville.

May 28 - GRAND HAVEN MEMORIAL DAY PARADE: Begins 9:30 am. Franklin St to Waterfront Stadium.

May 30 - GRAND RAPIDS MEMORIAL DAY PARADE: Begins at Newberry and Division Ave,

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City Guide

Grand Lady returns home Wine and dine your way along the Grand River as a passenger on the Grand Lady Riverboat this summer and set sail from a new location in Jenison.

After 18 years of docking the Grand Lady in Grandville along I-196 and M-11, owners are moving it to 775 Taylor St. “The move is really about returning to a historical site,” said Barb Reed, wife of Captain Bill Boynton, shown at right. “The Grand Lady’s original location — the place she was built and launched — was at Boynton’s Landing, which is now Steamboat Park. The move is a sort of homecoming for the Grand Lady.”

The 105-foot, 70-ton vessel sails from May 1 through October, and up to 150 people can enjoy the smooth flow of the river from two spacious decks. The Grand Lady offers everything from grilled burgers to catered entrees and weekly live entertainment.

Board the ship for a Happy Hour cruise on Thursday nights or a picnic cruise on Sunday afternoons. Charter tours are available for weddings, meetings and other special events.

See www.grandlady.info.

Music May - FRIDAY NIGHTS AT GRAM: GR Art Museum hosts live music, gallery talks, cash bar and dinner options 5-9 pm. Theme: Collage and Assemblage.

See website for details. 101 Monroe Center. $5 adults, members free. www.artmuseumgr.org.

May - THE INTERSECTION: Nightclub hosts local and national bands. See website for schedule. Ticket prices vary (Beat Goes On, Purple East, Vertigo Music, Intersection box office or Ticketmaster). 133 Grandville Ave SW. www.sec tionlive.com.

May - MUSIC AT MID-DAY: Free concerts 12:1512:45 pm every Tue. May 1, Ian Sadler, Canadian organist. May 8, Kim Hall, piano. May 15, Diane Biser and Mary Tuuk, sopranos. First Park Congregational Church, 10 E Park Place NE. www. parkchurchgr.org.

May - ONE TRICK PONY: Downtown restaurant features live music (Acoustic Stew) every Thu, plus some Sat evenings. May 5, AnDro. May 12, Blue Molly. May 19, The Trace. Check website for updates. Reservations recommended. 136 E Fulton St. www.onetrick.biz.

May - THE PYRAMID SCHEME: Pub and music venue in Heartside. See website for schedule.

Ticket prices vary (Vertigo Music or www.ticket

web.com). 68 Commerce SW. pyramidscheme bar.com.

May 3 - JEFFREY KAHANE AND LINCOLN CENTER WINDS: St Cecilia’s Chamber Series and Gilmore Keyboard Festival presents pianist and conductor Kahane. 7:30 pm. St Cecilia Music Center, 24 Ransom Ave NE. $35 adults, $30 seniors, $10 students (459-2224, scmc-online. org).

May 4 - CATHOLIC CENTRAL CHORAL CONCERT: Fundraiser for upcoming New York Performance. 8 pm. Fenian’s Irish Pub, 19683 Main St, Conklin. Tickets TBD (at door).

May 4 - THE AMERICAN BOYCHOIR: Presented

by Sacred Sounds of St Marks. 7:30 pm. St Mark’s Episcopal Church, 134 N Division Ave. www.stmarksgr.org. Free.

May 4-5 - “LA BOHEME”: Opera Grand Rapids presents a bittersweet romance set in Paris’ Latin Quarter. 7:30 pm. DeVos Performance Hall. $29$94 (Van Andel and DeVos Place box offices or Ticketmaster).

May 5 - WHITE LAKE BLUES FEST: Hosted by KillerBlues. 7 pm. Howmet Playhouse, 304 S Mears Ave, Whitehall. Tickets TBD (231-8944048). www.howmetplayhouse.org.

May 6 - GRAND BAND AND GRAND STRING ORCHESTRA: Adult band and orchestra presented by St Cecilia Music Center. 3 pm. 24 Ransom Ave NE. $10 adults, kids 10 and under free (4592224, scmc-online.org).

PhotograPhy by Johnny Quirin

goes south to Fulton St and east to Veterans Park, where there will be a ceremony. 7 pm. www. experiencegr.com.

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City Guide

Visit our

2 waterfront Spring Parade Homes 2012

May 6 - GR YOUTH SYMPHONY AND CLASSICAL ORCHESTRA: Featuring Skip Gates Concerto winners. 3 pm. DeVos Performance Hall. $13 adults, $7 students (grys.org).

May 6 - NACC SPRING CONCERT: North American Choral Company annual spring concert, Around the World. 4:30 pm. Trinity United Methodist Church, 1100 Lake Dr SE. $6 adults, $3 students (774-9268, www.thechoralcompany. com).

May 6 - WEST MICHIGAN CONCERT WINDS: Nature’s Music, with guest conductor Col. L Bryan Shelburne Jr. 4 pm. Reeths-Puffer Rocket Centre, 991 Giles Rd, Muskegon. www.wmcw.org.

May 7 - “BIG BAND JAZZ EXPERIENCE”: Tulip Time performance by Holland Jazz Orchestra performing Calloway, Dorsey, Ellington and more.

7:30 pm. Knickerbocker Theater, Holland. $15 (Tulip Time office, 238 S River Ave, Holland; 800822-2770; or www.tuliptime.com).

May 7 - YANNI: Contemporary singer/composer performs. 8 pm. DeVos Performance Hall. $39.50-$99.50 (Van Andel and DeVos Place box offices or Ticketmaster).

May 7, 9 - “SINGING WITH SINATRA”: Hits by Ol’ Blue Eyes, Tony Bennett and other great crooners, presented by Holland Chorale. 6 pm Mon, 6 and 8 pm Wed. Ridge Point Community Church, Holland. $23 adults, $11 students. www.holland chorale.org.

May 8 - “BARBERSHOP HARMONY ON PARADE”: Tulip Time performance by Holland Windmill Chorus. 8 pm. Knickerbocker Theater, Holland. $18 (Tulip Time office, 238 S River Ave, Holland; 800-822-2770; or www.tuliptime.com).

Janel Joppie/DESIGNER BuildandDesign.net

Gary Byker/BUILDER 616-292-1398

May 9-10 - “NO. 1 HITS TRIBUTE SHOW”: Tulip Time performance with vocalist Doug Gabriel performing songs by 35 artists, such as Sugarland, Elvis, Tom Jones, Taylor Swift, Reba and more.

7 pm Wed, 8 pm Thu. Knickerbocker Theater, Holland. $28 (Tulip Time office, 238 S River Ave, Holland; 800-822-2770; or www.tuliptime.com).

May 11 - OAK RIDGE BOYS: Tulip Time performance features four-part harmonies and upbeat songs. 8 pm. Central Wesleyan Auditorium, 446 W 40th St, Holland. $38 (Tulip Time office, 238 S River Ave, Holland; 800-822-2770; or www. tuliptime.com).

May 11-12 - MIGHTY WURLITZER CONCERT: Guest organist Dave Wickerham. 7-9 pm Fri and 2-4 pm Sat. Public Museum. $10 adults, $5 children; $8/$4 members (456-3977, www.grmus eum.org or at front desk).

PhotograPhy by Johnny Quirin

May 11-13 - “BEHIND THE MASK”: GR Symphony’s pops concert features guest vocalists from Broadway singing popular show tunes, including hits by Andrew Lloyd Webber. 8 pm Fri and Sat, 3 pm Sun. DeVos Performance Hall. $18-$90 (Symphony and DeVos Place box offices; 454-9451, ext 4; or Ticketmaster). www.grsym phony.org.

May 12 - CONCERT BAND AND ORCHESTRA: Youth band and orchestra presented by St Cecilia Music Center. 5 pm. 24 Ransom Ave NE. $10 adults, kids 10 and under free (459-2224, scmc-on line.org).

May 12 - “MUSIC AMERICANA”: Schubert Male Chorus spring concert with special guests The Voices of Freedom performing patriotic, folk and pop songs. 7:30 pm. Northview HS PAC. $17 (616752-7470 or www.schubertmalechorus.org.)

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City Guide May 12 - SINFONIA AND PHILHARMONIC: Youth orchestra presented by St Cecilia Music Center. 8 pm. 24 Ransom Ave NE. $10 adults, kids 10 and under free (459-2224, scmc-online.org).

May 12 - “THE RAT PACK”: Reminisce with the music and jokes made popular by the Las Vegas bad boys: Sammy, Frank, Joey and Dean. 7:30 pm. Van Singel FAC, 8500 Burlingame SW, Byron Center. $39.50 adults, $22.50 students (8786800 or www.vsfac.com).

May 12 - “TWAS THE NIGHT BEFORE MOTHER’S DAY”: Embellish handbell spring concert. 3 and 7 pm. Kretschmer Recital Hall, Aquinas College, 1607 Robinson Rd. $10 adults, $7 students (9150134 or www.embellish.ws) or $12/$10 at door.

May 12 - “WHERE LOVE DWELLS”: Calvin Alumni Choir concert. 7:30 pm. Cathedral of St Andrew, 301 Sheldon Blvd SE. $15 adults, $5 students (box office, www.calvin.edu/music).

May 13 - MOTHER’S DAY CLASSICAL CONCERT: GR Art Museum hosts a concert. 2 pm. 101 Monroe Center. Free with admission (see Art). www.artmuseumgr.org.

May 18 - ROB ZOMBIE AND MEGADETH: Heavy metal concert. 7 pm. DeltaPlex. $39.50-$49.50 (box office or etix.com).

May 18-19 - “HEAVENS ABOVE, EARTH BELOW”: GR Symphony presents music by Gabrieli, Ives, Handel, Tchaikovsky and Strauss, accompanied

by GR Ballet Company. 8 pm. DeVos Performance Hall. $18-$90 (Symphony and DeVos Place box offices; 454-9451, ext 4; or Ticketmaster). www. grsymphony.org.

Art Thru May 24 - ARTPRIZE REGISTRATION: Open art competition Sep 19-Oct 7 in downtown GR registers artists thru May 24, and matches artists and venues thru Jun 14. www.artprize.org.

May 5-6 - TULIP TIME ARTS AND CRAFTS FAIR: More than 200 juried exhibitors. 9 am-5 pm Sat, 11 am-5 pm Sun. Centennial Park, 250 Central Ave, Holland. Free. www.tuliptime.com.

May 12 - WEST CATHOLIC SPRING CRAFT SHOW: More than 100 crafters, plus food. 9 am-3 pm. West Catholic HS, 1801 Bristol Ave NW. $1.

May 19 - ARTS IN ADA: Ada Arts Council hosts its spring art festival, plus food, dance and music performances. 9 am-4 pm. Bronson St near covered bridge. Free.

May 26 - ARTISANS MARKET: Wellness Circle Artisans Market features jewelry, candles, skin care products, quilts, heirloom gardening and gluten-free, natural and organic foods. 10 am-4 pm. 363 Cummings NW, Standale.

May - CALVIN CENTER ART GALLERY: May 4-19, Bachelor of Fine Arts Exhibition; reception 5-9 pm May 18. Calvin College FAC, 1795 Knollcrest Circle, 526-6271, www.calvin.edu/centerartgallery.

May - CITY ART GALLERY: May 5-Jun 9, Let Me Tell You a Story: Illustrations in Life by Donna St John and Margery Flynn. 1168 Ionia Ave NW, 4510705, www.cityartgr.com.

May - DESIGN GALLERY: Thru May 15, Chris

Triola Retrospective and Trunk Show, textiles.

May 18-Jul 15, local artist Ben Tamminga exhibits sculpted furniture inspired by nature. Design Quest, 4181 28th St SE, 940-0131, www.d2d2d2. com.

May - FIRE AND WATER GALLERY: Thru May 31, Benjamin Coffman, clay, plus local artists, jewelry, sculpture and photography. 219 W Main St, Lowell, 890-1879, www.fire-and-water-art.com.

May - FOREST HILLS FAC: Thru May 18, FHPS Student Exhibit. 600 Forest Hill Ave SE, www. fhfineartscenter.com.

May - FREDERIK MEIJER GARDENS & SCULPTURE PARK: May 25-Aug 26, Beverly Pepper: Palingenesis 1962-2012. Permanent exhibits include world-class sculptures indoors and in the 30-acre sculpture park. See Museums & Attractions.

May - GALLERY UPTOWN: May 1-28, Printmaking Show by Lee Ann Frame and guests; reception 5:30-8 pm May 4. 201 Washington Ave, Grand Haven, (616) 846-5460, www.galleryuptown. net.

May - GRAND RAPIDS ART MUSEUM: Thru May 20, Robert Rauschenberg at Gemini, Robert Rauschenberg in Context and Robert Rauschenberg: Synapsis Shuffle. See Music for Friday Nights at GRAM and Mother’s Day Classical Concert, and Lectures & Workshops for Saturday Series. 10 am-5 pm Tue, Wed, Thu and Sat; 10 am-9 pm Fri; noon-5 pm Sun; closed Mon. $8 adults, $7 seniors/students with ID, $5 chil-

May 18-20 - MAYFEST BLUEGRASS FESTIVAL: West Michigan Bluegrass Music Association presents 17th annual concert with local and regional bluegrass groups, including Volume Five, Free Wheelin’, Cats and the Fiddler, Easy Idle, For Heaven’s Sake, Jonas Ridge, Nowhere Bound and Steam Powered Bluegrass. All concerts inside.

Camping available. Begins 6 pm Fri. Kent County Fairgrounds, Lowell. Day passes: $10 Fri, $17 Sat, $5 Sun. Weekend passes: $20 in advance, $25 at gate. www.wmbma.org.

May 19 - GR WOMEN’S CHORUS: Annual spring concert, “Sweet Mystery.” 8 pm. EGR PAC, 2211 Lake Dr SE. $15 in advance (www.grwc.org), $18 at door, $10 students.

May 20 - GR CHOIR OF MEN AND BOYS: “English Choral Evensong.” 4 pm. Central Reformed Church, 10 College Ave. www.grcmb.com. Free.

May 21 - “IN THE MOOD: BIG BAND AND SWING”: Circle Theatre Cabaret Series features River City Jazz Ensemble and vocalists Larry Young and Cassandra Caye. 7 pm. Aquinas College PAC, 1607 Robinson Rd SE. Tickets TBD (www.circletheatre.org).

May 26 - RED HOT CHILI PEPPERS: Funk/rock band performs its I’m With You tour. 8 pm. Van Andel Arena. $38-$58 (Van Andel and DeVos Place box offices or Ticketmaster).

May 27 - MARCIA BALL: Five-time Grammy nominee performs southern boogie and roadhouse blues concert. 8 pm. Saugatuck Center for the Arts, 400 Culver St, Saugatuck. $35 (269-8572399 or www.sc4a.org).

Have a seat

A selection of miniature chairs collected by George M. Beylerian, an icon in the design industry, are on display at the Grand Rapids Public Museum.

First shown in 1995 at the National Building Museum in Washington D.C., the exhibit, Chairmania: Fantastic Miniatures, features a diversity of materials, craftsmanship and whimsicality. Beylerian, who served as vice president of marketing and creative director of the Steelcase Design partnership in the late 1980s, collected more than 225 miniature chairs over a decade.

“The history of miniature chairs expresses the dreams and visions of artists, the material and physical knowledge of engineers, and the cultural and artistic purview of historians,” Beylerian wrote in the exhibit’s accompanying “ChairmaSee Museums & Attractions nia” book.

Photography by Ilisa Katz

May 20 - “REFLECTIONS OF IMMORTALITY”: End-of-season concert featuring vocal choirs.

6:30 pm. First United Methodist Church, 227 E Fulton St. www.grandrapidsfumc.org. Free.

82 Grand Rapids May 2012

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City Guide dren 6-17, 5 and under free. 101 Monroe Center, 831-1000, www.artmuseumgr.org.

May - GR ARTIST GROUP: Thru May 14, Mary Myszka and Javana Bagley, acrylic and watercolor. 1054 W Fulton St, 233-8320.

May - HOLLAND AREA ARTS COUNCIL: Thru May 31, Holland Friends of Art Members’ Exhibit.

May 5-12, Tulip Time Festival Quilt Show. 150 E 8th St, Holland, (616) 396-3278, www.holland arts.org.

May - HOLLAND MUSEUM: Dutch Galleries exhibit 17th- to 20th-century Dutch paintings and cultural objects. See Museums & Attractions.

May - KALAMAZOO INSTITUTE OF ARTS: Thru May 6, West Michigan Area Show. Thru May 13, Object of Devotion: Medieval English Alabaster Sculpture from the Victoria and Albert Museum.

May 26-Jul 28, Birds in Art 2011. Thru Jun 24, Birds of a Feather: John Costin and John James Audubon. Thru Aug 18, A Conversation Between Monet and Sochi: Video Art by Lee-nam Lee. 10 am-5 pm Tue-Sat, noon-5 pm Sun, closed Mon. $5 suggested donation. Kalamazoo, (269) 3497775, www.kiarts.org.

May - MERCURYHEAD GALLERY: Thru May 30, Eric Kuhl. Plus Richard Brinn, Mary Thompson, Rex Tower, George Peebles, Barbara Munro and other local artists. 962 E Fulton St, 456-6022.

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May - MUSKEGON MUSEUM OF ART: Thru May 6, 1934: A New Deal for Artists. May 31-Aug 8, 84th Regional Exhibition. Noon-4:30 pm Sun; closed Mon and Tue; 10 am-4:30 pm Wed, Fri and Sat; 10 am-8 pm Thu. $7 adults (Thu free); members, students, children under 17 free. 296 W Webster Ave, Muskegon, (231) 720-2570, www.muskegonartmuseum.org.

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May - RIVERTOWN ARTISTS GUILD: May 1-Jul 7, Alan Adsmond, watercolors, Walker Library.

May 1-May 31, Sueyoshi Iwamoto, oils, EGR Library. May 1-31, Doris Larson and Valentina Grigorieva, Café Fresh at Knapp’s Crossings.

May 1-31, Meredyth Parrish, mixed media, GRAR, 660 Kenmoor SE. May 1-Jul 7, RAG members, Wyoming Library.

May - TERRYBERRY GALLERY: May 1-31, Rebecca Green, oil and acrylic; reception 5:30-8 pm May 4. Lower floor, St Cecilia Music Center, 24 Ransom Ave NE, 459-2224, www.scmsonline. org.

May - UICA: Thru Jun 21, Urbanity, a multidisciplinary series. Thru Jul 8, Jeremy Hatch, sculpture. Thru Jul 8, Curtis Singmaster, Family Portrait, installation. 2 W Fulton St, 454-3994, www.uica.org.

Film

Photography by Ilisa Katz

May - UICA: Urban Institute for Contemporary Art shows independent, foreign and documentary films ($8, $4 members). Special this month: 7 pm May 1, “Strong” (free). 2 W Fulton St, 4543994, www.uica.org.

Thru May 3 - JEWISH FILM FESTIVAL: 4:30 pm Apr 29, “Strangers No More.” 6:15 pm Apr 29, “Dolphin Boy.” 7:30 pm Apr 30, “Joanna.”

7:30 pm May 1, “Reuniting the Rubins.” 7:30 pm May 2, “Torn.” 7:30 pm May 3, “Bride Flight.”

Celebration Cinema North, 2121 Celebration Dr NE. $6 at door or $36 for eight admissions in advance (942-5553). www.jewishgrandrapids. org.

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City Guide

Stage May - COMEDY MONDAYS: Dog Story Theater presents improv, standup, sketches, films, music, puppets, magic, one-act plays at 8 and 9 pm ($5); free, open improv jam at 10 pm. 7 Jefferson Ave SE. www.dogstorytheater.com.

May - DR GRINS COMEDY CLUB: Stand-up comedians perform 9 pm Thu, 8 and 10:30 pm Fri and Sat. May 3-5, Rory Scovel. May 10-12, Tom Rhodes. May 17-19, TBA. May 24-26, Andy Woodhull. See website for updates. The BOB, 20 Monroe Ave NW. Ticket prices vary (356-2000, www.thebob.com).

Thru May 12 - “THE IMPORTANCE OF BEING EARNEST”: Master Arts Theatre presents Oscar Wilde’s classic subtitled “A Trivial Comedy for Serious People.” 7:30 pm, 2 pm Sat. Master Arts Theatre, 75 77th St SW. $15 adults, $13 seniors and students (455-1001, www.masterarts.org).

Thru May 12 - “THE ODD COUPLE”: Thebes Players and LowellArts! present the comedy about the clean freak and the slob. Doors open 6:30 pm Fri-Sat, 1:30 pm Sun. Larkin’s Other Place Dinner Theatre, 301 W Main St, Lowell. $12$23 (897-8545). www.lowellartsmi.org.

A rollicking good time When describing singer/pianist Marcia Ball’s roadhouse blues and heartfelt ballads, most music critics throw in the word “rollicking.” On May 27, the fivetime Grammy nominee will return to the Saugatuck Center for the Arts, launching SCA’s summer main stage season.

“During her 2009 concert at the SCA, Marcia had folks dancing in their seats,” said Ellen Engle, SCA performance manager. Over the course of her three-decade career, Ball has earned a loyal following all over the world. Her latest release, “Roadside Attractions,” is a 2012 Grammy nominee for Best Blues album.

Celebrating its 10th Anniversary, the Saugatuck Center for the Arts serves as an arts, cultural and economic catalyst in West Michigan. The center is home to Mason Street Warehouse, a professional Equity theater with original productions of “Avenue Q” and “Our Sinatra” planned for this summer. For further information, visit See Music www.sc4a.org.

May 3-6 - “THE 25TH ANNUAL PUTNAM COUNTY SPELLING BEE”: Muskegon Civic Theatre presents a musical about overachievers’ angst. 7:30 pm, 3 pm Sun. Frauenthal Center for Performing Arts, Muskegon. $20.25-$21.25 adults, $18.25-$19.25 seniors and students (box office or StarTickets).

May 11 - SECOND CITY: Tulip Time presents Chicago’s sketch comedy theater. 8 pm. Knickerbocker Theatre, Holland. $22 (www.tuliptime. com).

May 12 - RIVER CITY IMPROV: Calvin College alumni improv team weaves skits, games and songs with audience suggestions. 6:30 pm doors open, 7:33 pm show. Ladies Literary Club, 61

May 20 - “WHOSE LIVE ANYWAY”: Improv comedy with Ryan Stiles, Greg Proops, Chip Esten and Jeff B Davis, based on the TV show “Whose Line Is It Anyway.” 7:30 pm. Forest Hills FAC, 600 Forest Hill Ave SE. $32-$48 (box office, 493-8966 or Ticketmaster). www.fhfineartscenter.com.

May 22-26 - “THE ADDAMS FAMILY”: Broadway Grand Rapids presents the musical comedy about Wednesday Addams, the ultimate princess of darkness, who falls in love with a “normal” boyfriend. 7:30 pm Tue-Thu, 8 pm Fri, 2 pm and 8 pm Sat. DeVos Performance Hall. $34.50-$62 (DeVos Place, Van Andel and BGR box offices or Ticketmaster). www.broadwaygrandrapids.com.

May 30-Jun 3 - “QUIDAM: CIRQUE DU SOLEIL”: Acrobats, musicians and singers tell the story of a young girl who slides into an imaginary world where she meets characters who encourage her to free her soul. 7:30 pm Wed-Fri, 3:30 and 7:30 pm Sat, 1 and 5 pm Sun. Van Andel Arena. $35$80 adults, $31.50-$67.50 seniors and students, $28-$65 children 12 and under (Van Andel and DeVos Place box office or Ticketmaster).

May 31 - “YOUNG FRANKENSTEIN”: Mel Brooks’ musical comedy follows Dr Frankenstein as he attempts to create a monster. 7:30 pm. Forest Hills FAC, 600 Forest Hill Ave SE. $42-$56 (box office, 493-8966 or Ticketmaster). www. fhfineartscenter.com.

May - AIR ZOO: More than 50 rare aircraft, plus exhibits and educational activities, full-motion flight simulators, 4D Missions Theater, Magic Planet, Space Ball, Zero G, Michigan Space Science Center. 9 am-5 pm Mon-Sat, noon-5 pm Sun. See website for prices. 6151 Portage Road, Portage, (269) 382-6555, www.airzoo.org.

May - BINDER PARK ZOO: Animals are exhibited in lush forest setting, including 50-acre Wild Africa exhibit. 9 am-5 pm Mon-Fri, 9 am-6 pm Sat, 11 am-6 pm Sun. See website for prices.

7400 Division Drive, Battle Creek, (269) 9791351, www.binderparkzoo.org.

May 4-13 - “BLACK & WHITE”: GR Ballet Company presents a premiere by Mario Radacovsky, a contemporary look at “Swan Lake.” 7:30 pm, 2 pm Sun. Peter Martin Wege Theatre. $40 adults, $35 seniors, $30 children (ballet box office or Ticketmaster). www.grballet.com.

May 10-26 - “CABARET”: Circle Theatre presents the story of an American writer who goes to Berlin at the dawn of the Hitler era. 7:30 pm, 5 pm Sun. Aquinas College PAC, 1607 Robinson Rd SE. $25 (456-6656, www.circletheatre.org).

May 18-19 - CONTENTS UNDER PRESSURE: Comedy improv team. 7 pm. Master Arts Theatre, 75 77th St SW. $7 adults, $5 seniors and students (455-1001, www.masterarts.org).

Museums & Attractions

Mar 4-12 - “THE AFFECTIONS OF MAY”: Central Park Players present a romantic comedy about a young woman who finds herself the center of attention in a small resort town. Times TBD. Lakeshore Middle School, 900 Cutler St, Grand Haven. Tickets TBD (850-6566, www.central parkplayers.org).

May 10-13 - “A TERRIBLE MEMORY”: New play by local playwright Cordello Jordan tells of a man who survives a tragedy but is left with a poor memory. Dog Story Theatre, 7 Jefferson Ave. SE. $12 adults, $8 students and seniors (www. dogstorytheatre.com or at door).

dents and seniors (234-3946). www.actorsthea tregrandrapids.org.

Sheldon Blvd SE. $10 (at door or Calvin box office). www.rivercityimprov.com.

May - BLANDFORD NATURE CENTER: 143 acres of diverse ecosystems, trails, natural history exhibits, Heritage Buildings (log cabin, blacksmith shop, one-room schoolhouse). Also see Lectures & Workshops. Interpretive Center open 9 am-5 pm Mon-Fri. Trails open daily dawn to dusk. Free.

1715 Hillburn Ave NW, 735-6240, www.blandford naturecenter.org.

May 15 - “HI, I’M ERNIE PYLE”: Dinner theater performance takes audience “a step back in time” to WWII through the dispatches of Pulitzer-Prizewinning journalist, portrayed by Gary Morrison.

6:30 pm. Noto’s Old World Italian Restaurant, 6600 28th St SE. $35/dinner and show; $15/ show only (8 pm). Reservations: www.notosold world.com or 493-6686.

May - CAPPON & SETTLERS HOUSE MUSEUMS: Opens for season May 5. Restored Cappon House is Italianate Victorian home of Holland’s first mayor, 228 W 9th St, Holland. Tiny Settlers House recalls hardships of early settlers, 190 W 9th St, Holland. For prices and hours, see Holland Museum. (616) 392-6740, www.hollandmuseum. org.

May 17-26 - “AUGUST: OSAGE COUNTY”: Actors’ Theatre presents a funny, unflinching story of repressed truths and unsettling secrets in a large Midwestern family. 7 pm. Spectrum Theater, 160 Fountain St NE. $24 adults, $20 stu-

May - COOPERSVILLE & MARNE RAILWAY: Restored 1920s-era railway has regular excursion rides at 11 am and 1 pm Wed and Sat; $10.50 adults, $9.50 seniors 60 and over, $8.50 ages 2-12, under 2 free. Special this month: 11 am and

Photography courtesy MKB Photography

May 10 - “EAMES: THE ARCHITECT AND THE PAINTER”: Saugatuck Center for the Arts’ Real to Reel series presents a film about Charles and Ray Eames, American industrial designers. 7 pm. 400 Culver St, Saugatuck. $7 adults, $5 members. www.sc4a.org.

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There’s no place like home!

1:30 pm May 28, Veterans Troop Train includes brass band reception, military re-enactors and military equipment displays; $8.50, veterans free. 311 Danforth St, Coopersville, 997-7000 (for advance tickets), www.coopersvilleandmarne. org.

May - COOPERSVILLE FARM MUSEUM: Thru Jun 30, Art of Rural Life by Ryan Siminske. Permanent exhibits include tractors from 1930 to present, eclipse windmill, 100-year-old barns, interactive kids area. 10 am-2 pm Tue, Thu and Sat. $4 adults, $3 seniors, $2 children 3-18, under 3 free.

375 Main St, Coopersville, 997-8555, www.cooper svillefarmmuseum.org.

May - DEGRAAF NATURE CENTER: May 19-26, Perennial Wildflower Sale. 18-acre preserve includes Interpretive Center, indoor pond, animals, SkyWatch and more than 240 plant species. Trails open daily dawn to dusk. 9 am-5 pm Tue-Fri, 10 am-5 pm Sat, closed Sun, Mon and holidays. Free. 600 Graafschap Rd, Holland, (616) 355-1057, www.degraaf.org.

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May - FELT MANSION & GARDENS: Summer home of millionaire inventor Dorr E. Felt features architectural beauty and lifestyle of the Roaring 20s. Self-guided tours 1-5 pm Sun-Tue. $8 adults, $5 students and seniors (seniors free on Mon).

6597 138th St, Holland, (616) 335-3050, feltman sion.org.

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May - FREDERIK MEIJER GARDENS & SCULPTURE PARK: See Great Gardens Party in Special Events. May 12-13, Michigan All-State Bonsai Show. May 26-27, Iris Show. See Art for special exhibits. Children’s Garden, Michigan’s Farm Garden, 30-acre sculpture park, boardwalk nature trail, tram tours, themed gardens. Indoors has sculpture galleries, tropical conservatory, carnivorous plant house, Victorian garden, café and gift shops. 9 am-5 pm Mon-Sat, 9 am-9 pm Tue, 11 am-5 pm Sun. $12 adults, $9 seniors and students with IDs, $6 ages 5-13, $4 ages 3-4.

1000 East Beltline Ave NE, 957-1580, www.meijer gardens.org.

Photography courtesy MKB Photography

May - GERALD R. FORD MUSEUM: Thru Jun 10, Bob Hope: An American Treasure. Permanent exhibits include The 1970s; Watergate scandal; White House Oval Office; New Mood at the White House. 9 am-5 pm daily. $7 adults, $6 seniors, $5 college students, $3 kids 6-18, 5 and under free.

303 Pearl St NW, 254-0400, www.fordlibrarymu seum.gov.

May - GRAND RAPIDS PUBLIC MUSEUM: Thru May 6, Facing Mars ($4, plus general admission).

5-9 pm May 1-3, Mars Madness Nights include admission, dinner and planetarium show ($12, $6.50 members). 11:30 am-2 pm May 3, Cinco de Mayo Celebration. Thru Jun 10, Thank God for Michigan: Stories from the Civil War. Thru Sep 30, Chairmania: Fantastic Miniatures. Permanent exhibits include Streets of Old Grand Rapids and 1928 carousel ($1). 9 am-8 pm Tue, 9 am-5 pm Wed-Sat, noon-5 pm Sun, closed Mon. $8 adults, $7 seniors, $3 ages 3-17. 272 Pearl St NW, 4563977, www.grmuseum.org.

May - HOLLAND MUSEUM: See Kentucky Derby Party in Special Events. Free admission May 18, International Museum Day. Thru Aug 5, Wish You Were Here: Selections From the Mike Van Ark Postcard Collection. Thru Sep 2, Before the Festival: The Improbable Journey of Holland’s Favorite Flower. Cultural attractions from the “old country” and local history exhibits. I Spy Adventure and kids activities. 10 am-5 pm Mon,

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This month, local theater company Stark Turn Players will present “A Terrible Memory,” a work by local playwright Cordello Jordan.

The modern drama chronicles a man who survives a terrible tragedy, only to be left with a poor ability to remember. Images collide from doctors’ offices to breakfast tables as he tries to recover after loss.

“We try to do a balance of different types of shows,” said producer Joel Schindlbeck, who founded the company with Sarah Stark and Mary Beth Quillin. “This play has a serious and grave tone, yet it’s very modern and relevant for people in the 20-to-35 age group.”

Performances take place at the Stark Turn Players host venue, Dog Story Theater, located downtown at 7 Jefferson Ave. SE. Founded in 2010, Stark Turn Players is a nonprofit theater company that offers paid training for students and community members interested in a career in theater arts. It performs a variety of shows written, produced and directed by local talent, offering fresh perspectives on classic tales and edgy additions to contemporary theater.

“We’re an incubator for local playwrights,” Schindlbeck said, “and we provide training for local actors and designers.”

For more information, visit starkturnplayers.org or dogstorytheater.com.

See StAGe

Wed-Sat, noon-5 pm Sun. Tulip Time extended hours May 5-12: 10 am-6 pm Mon-Sat, noon-6 pm Sun. $7 adults, $6 seniors, $4 students, children 5 and under free, members free. 31 W 10th St, Holland, (888) 200-9123, www.hollandmuseum. org.

May - JOHN BALL ZOO: May 12, Official Summer Kickoff. Interactive activities including the ropes course, zip line, the “touchable” stingrays, the feedable budgies in the Budgie Aviary and the petting corral. Regular attractions include more than 1,100 animals such as Lions of Lake Manyara, Komodo dragon, colubus monkeys, New Guinea baboons, ring-tailed lemurs, penguins, Mokomboso Valley chimps, Spider Monkey Island and Living Shores Aquarium. Thru May 6, 10 am-4 pm daily. Weekdays May 7-24, 9 am-4 pm. All other days, 9 am-6 pm. Thru May 11: $5 adults and seniors over 62, $4 kids 3-13, kids 2 and under free. May 12-Sep 3: $8.50 adults, $7.50 seniors over 62, $6.50 kids 3-13, kids 2 and under free. 1300 W Fulton St, 336-4300, www.johnball zoosociety.org.

May - KALAMAZOO NATURE CENTER: 1,100 acres of forests, prairies and wetlands. See website for programs. 9 am-5 pm Mon-Sat, 1-5 pm Sun. $6 adults, $5 seniors 55 and over, $4 children 4-13, children under 4 free. 700 N Westnedge Ave, Kalamazoo, (269) 381-1574, www.naturecenter.org.

May - LAKESHORE MUSEUM CENTER: Exhibits include Coming to the Lakes; Michigan: From the Depths of Time; Habitats and Food Webs; Science Center; Voices of Muskegon. 9:30 am-4:30 pm

Mon-Fri, noon-4 pm Sat-Sun. Free. 430 W Clay, Muskegon, (231) 722-0278, www.muskegonmus eum.org.

May - LOWELL AREA HISTORICAL MUSEUM: Exhibits about Lowell history, and a Victorian parlor, dining room and porch. 1-4 pm Tue, Sat and Sun, 1-8 pm Thu. $3 adults, $1.50 children 5-17, under 5 free, families $10 max. 325 W Main St, 897-7688, www.lowellmuseum.org.

May - MEYER MAY HOUSE: Frank Lloyd Wright 1909 prairie-style house restored by Steelcase in 1986-87 features many original furnishings. Open for guided tours 10 am-2 pm Tue and Thu, 1-5 pm Sun (last tour begins one hour prior to closing).

Free. 450 Madison Ave SE, 246-4821, meyermay house.steelcase.com.

May - NELIS’ DUTCH VILLAGE: All things Dutch: import shops, architecture, canals, gardens, windmills, wooden shoe factory, and a petting zoo. Theme park open daily 10 am-6 pm; gift shops 9:30 am-6:30 pm; extended hours for Tulip Time (May 5-12) and other special events. 12350 James St (at US 31), Holland. $10 adults, $9 seniors, $7 ages 3-15; shops free. (616) 396-1475, www.dutchvillage.com.

May - ROGER B. CHAFFEE PLANETARIUM: Digistar-powered sky shows. May 7-26: 2 pm daily and 7 pm Tue, “Cowboy Astronomer.” 6 pm Tue and 1 pm Sat-Sun, “Crickets and Constellations.”

3 pm Sat-Sun, “Under Starlit Skies.” GR Public Museum. See website for prices. www.grmuse um.org.

May - TRI-CITIES HISTORICAL MUSEUM: Ex-

hibits include train depot, Michigan Logging and Fur Trading. 9:30 am-5 pm Tue-Fri, 12:30-5 pm Sat and Sun. Free. 200 Washington Ave, Grand Haven, 842-0700, www.tri-citiesmuseum.org.

May - VEEN OBSERVATORY: Astronomical observatory owned and operated by GR Amateur Astronomical Association. Public viewing: 9:30 pm-midnight May 12 and May 26, weather permitting (call 897-7065 for updates). $3 adults, $2 kids 5-17, children under 5 free. 3308 Kissing Rock Ave SE, Lowell, www.graaa.org.

Lectures & workshops May - BLANDFORD NATURE CENTER: May 5, Invasive Species Volunteer Day: Garlic Mustard Removal. May 10, Wild Foraging in May. May 12, Mother’s Day Wildflower Walk with Mary Jane Dockeray. May 19, Birds of Prey Photography.

May 24, Opossum and the Peeper: Story Time Hike. May 26, Marsh Madness. See Museums & Attractions.

May - CATHOLIC INFORMATION CENTER: Thru May 16, “God in America,” the PBS Series and Discussion. May 1-15, Great Books: “The Faith Club: A Muslim, A Christian, A Jew — Three Women Search for Understanding.” May 1 and 8, Saul to Paul: A Journey of Conversion. May 7-21, Saints Behaving Badly. May 15 and 22, Feminine Images of God. Registration: 459-7267 or register@catholicinformationcenter.org. Times vary.

360 S Division Ave. www.catholicinformation center.org.

May - GRAND RIVER FOLK ARTS SOCIETY: Dance instruction events. 7:30 pm May 5, First Friday Dance, Pinery Park, 2301 DeHoop Ave, Wyoming, $8 adults, $7 students/seniors, $6 members. 7 pm May 11, Second Friday International Folk Dance, Wealthy Theatre, 1130 Wealthy St SE, $5. www.grfolkarts.org.

May - GR PUBLIC LIBRARY: Programs include Jacobson’s, I Miss It So: The Story of a Michigan Fashion Institution; Fiesta!; Early Childhood Essentials; adult computer classes; reading clubs; kids activities (see Kidstuff). Also see Ask-theLawyer Series below. Complete schedule at GRPL libraries or www.grpl.org. Free.

May - GR TANGO: Beginner and intermediate dance lessons 8-9:30 pm Thu, followed by free practice 9:30-10:30 pm. Richard App Gallery, 910 Cherry St SE, www.grtango.org. $12 drop-in.

May - KENT DISTRICT LIBRARIES: Programs include book discussions, computer classes, career transition workshops, Extreme Couponing, Meet the Authors, kids activities (see Kidstuff).

Complete schedule at www.kdl.org.

May - SATURDAY SERIES AT GRAM: GR Art Museum presents lectures, films, talks and tours.

2 pm May 12 and 19, docent-led tours of The Rauschenberg Experience exhibit. Free with admission. www.artmuseumgr.org.

May - SWING DANCING AT ROSA PARKS CIRCLE: GR’s Original Swing Society hosts swing, ballroom and line dancing with live music in downtown GR. Instruction begins 7 pm every Tue thru Oct 9. Free (donations accepted).

Mar 1, 5, 21 - WOMEN’S CITY CLUB: May 1, “The Land of Israel: Ancient and Contemporary Conflicts;” 5 pm social, 6 pm dinner, program to follow; $32, $28 members. May 5, 10th Annual Antiques Road Show with luncheon buffet, bring one item for appraisal; 11:30 am; $25, $20 mem-

PhotograPhy courtesy gary e. Mitchell

‘A Terrible Memory’

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City Guide bers. May 21, Sweet House Foundation Benefit with medieval dinner followed by “Hildegard of Bingen and the Living Light,” one-woman show

by Linn Maxwell; 5 pm social, 6 pm dinner; $75.

Reservations required (459-3321). 254 E Fulton St. May 4 - CHILDREN’S BOOK PUBLISHING 101: Four-hour seminar by Jerrold Jenkins, Jenkins Group Inc., explains options and what it takes to publish a successful children’s book. 10 am-2 pm. Grand Rapids Hilton, 4747 28th St SE. $20 (includes lunch). Information/registration: Amy Shamroe, (800) 644-0133 or ashamroe@book publishing.com May 6 - GREATER GR WOMEN’S HISTORY COUNCIL: “History of Libraries” by Bill Hill. 12:201:30 pm. Fountain St Church, 24 Fountain St NE. Free. www.ggrwhc.org.

May 8 - TORCH CLUB: “History of Opera in Grand Rapids” by Gilbert Davis, professor emeritus, GVSU. 5:30 pm social hour and dinner, program to follow. Reservations required, guests welcome.

University Club, 111 Lyon St NW. $28 (www.torch clubgr.org).

May 14-Jun 30 - KENDALL SUMMER CLASSES: Kendall College of Art and Design offers adult continuing studies in drawing, painting, mixed media, photography, interior design, fashion design, computers, metals and more. 17 Fountain St, 451-2787, ext. 2012, www.kcad.edu/youthand-adults.

May 15 - ASK-THE-LAWYER SERIES: Grand Rapids Public Library and Grand Rapids Bar Association present a legal series. This month: GRBA attorneys answer questions about social security/disability. 6:30 pm. 111 Library St NE. www.grpl.org. Free.

May 15 - DYSLEXIA SEMINAR: New Chapter Learning offers info on thinking styles, learning differences and gifts of visual thinkers. 6:30 pm. Grandville Middle School, 3535 Wilson Ave. Registration: 534-1385. www.newchapterlearn ing.net. Free.

May 15 - NOURISHING WAYS OF WEST MICHIGAN: “The Importance of Bone Broths and Pastured Meats.” 7-8:30 pm. St Mark’s Episcopal Church, 134 N Division Ave, www.nourishingways. org. Free.

May 16 - GREAT START PARENT COALITION: Kent County Coalition hosts annual trip to the State Capitol for “Star Power 2012.” Free transportation, food and family fun. RSVP: 632-1007. www.greatstartkent.org.

photography courtesy gary E. mitchell

May 17 - DIVORCE SEMINAR FOR WOMEN: Monthly seminar provides legal, psychological and financial info. 6 pm. Women’s Health Pavilion, 555 MidTowne St NE. $45 (www.divorceseminar. org).

May 19 - DANCEgr: Ballroom dance lesson (7-8 pm), followed by social dance (8-11 pm). Social Dance Studio, 4335 Lake Michigan Dr NW, www. dancegr.com. $10 lesson, $11 dance, $16 both.

May 23 - HEALTHY LIVING LECTURE SERIES: Health screenings, information, healthy snacks and door prizes, presented by Saint Mary’s Health Care. 1-4 pm. Forest Hills FAC. Free. www. enjoylearning.com.

May 24-25 - INSTITUTE FOR HEALING RACISM: Two-day workshop on becoming positive agents for change. Interactive exercises, dialogue, videos and story-telling. GRCC Diversity Learning

Center. $200-$300 (234-4497, www.grcc.edu/ ihr).

Sports May - WEST MICHIGAN WHITECAPS: Professional minor league baseball team, Class A affiliate of the Detroit Tigers, kicks off the season: Home games: May 2-4 vs Fort Wayne TinCaps.

May 9-11 vs Great Lakes Loons. May 19-21 vs South Bend Silver Hawks. May 23-25 vs Lake County Captains. May 26-29 vs Dayton Dragons.

Game times vary. Fifth Third Ballpark, Comstock Park. $6-$14 (ticket office, 800-CAPS-WIN, www. whitecaps-baseball.com).

May 5 - TULIP TIME RUN: 5K and 10K runs, plus a 1K Kids Fun Run. 8 am. Kollen Park (10th St and VanRaalte Ave), Holland. $25 in advance, $30 day-of. Kids run: $10 in advance, $15 day-of (www.tuliptime.com/tulip-time-run).

May 12 - FIFTH THIRD RIVER BANK RUN: 35th annual run features 25K, 10K and 5K runs, 5K walk and junior events. 7 am, packet pick-up 6 am. Downtown Grand Rapids. Registration: www.53riverbankrun.com.

May 26 - KICK-OFF TO SUMMER RUN: Tri-Cities Family YMCA holds 5K run/walk, 1-mile family fun run/walk, and Tot Trot obstacle course for ages 3-6. 7:30-10 am. 1 Y Drive, Grand Haven. www. tcfymca.com.

Kidstuff May - ALL DAY WITH THE ARTS: Grand Rapids Art Museum drop-in art-making activities in the Education Studio, 10 am-3 pm every Sat. May 12 and May 19, Think in Ink: Part 2. May 26, Create Your Own Art Adventure. Kid-friendly tours 11 am and 1 pm. 101 Monroe Center. Free with admission.

May - DEANNA’S PLAYHOUSE: 15,000-squarefoot play environment includes art room, imagination village, performing arts stage, music room, infant-parent area, café. 10 am-3 pm Mon-Sat. 11172 Adams St, Holland, (800) 577-7661, www. deannasplayhouse.com. $5 per person, under 1 free.

May - GRAND RAPIDS CHILDREN’S MUSEUM: Permanent activities include Aunt Daisy’s Farm; Light Table; Bubbles, Bubbles, Bubbles; Wee Discover; Mom and Pop Store; Giant Lite Brite; Amigo Amphitheater; and Buzzy Buzzy Bees.

Toddler Tue for ages 3 and under (10 am-noon).

Thu Family Nights (5-8 pm), $1.50. 9:30 am-8 pm Tue, Thu; 9:30 am-5 pm Wed, Fri-Sat; noon-5 pm Sun, closed Mon. $7.50, under 1 free, $6.50 seniors. 22 Sheldon Ave NE, 235-4726, www. grcm.org.

May - GRAND RAPIDS PUBLIC LIBRARIES: Literacy classes for babies, toddlers and kids include storytelling, music, dramatic play and art activities. Also, Celebrate Skippyjon Jones, Teen Creative Writing and Arts Series, and Teen Advisory Board Meeting. Times and locations vary. Complete schedule at any branch or www. grpl.org. Free.

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May - GYMCO: See Open House below. Noon-2 pm Mon-Sat, Lunch Bunch. Noon-1 pm Mon-Sat, Open Gym. May 4-5, May 11-12 and May 18-19, Bike Clinic. May 4, Flip Flop Shop. May 11, Super Hero Training. May 26, Kids Night Out. See website for prices. Gymco Sports, 2360 Camelot Ridge Ct SE, 956-0586, www.gymco.com.

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May - HOP SCOTCH: Children’s store offers free music and story time 10:30 am every Mon. 909 Cherry St SE, 233-4008, www.hopscotchstore. com.

May 15-16 - BEAUTIFUL BUGS: Ada Township Parks presents family program with indoor and outdoor activities. 10 am-noon. Ada Township Park, 1180 Buttrick Ave. $5/child (676-0520).

May - JAVA GYM: Children’s entertainment center with four levels of soft play, toddler area and party rooms; coffee and free wi-fi for parents. 9 am-5 pm Mon and Wed-Fri, 9 am-8 pm Tue and Sat, 10 am-5 pm Sun. 2211 East Beltline Ave NE (near Knapp), 361-9800, www.javagymgr.com. $7 ages 3 and up, $3 ages 2 and younger.

May 18 - FURRY FRIDAY FILM: Humane Society of West Michigan program geared to kids in K-5th grade, giving parents a night out. Animal-related movie, animal time, popcorn and pizza. 5:30-9:30 pm, third Fri every month. 3077 Wilson NW. $25/ child, $15/additional siblings. Registration: 7918066 or jaulgur@hwestmi.org.

May - KENT DISTRICT LIBRARIES: Story times for young children, Superheroes Away!, Celebrate South America: Grupo Mi Peru Dancers, Explore the Mitten. Teen programs include Pizza and Pages: A Father and Son Book Group. See www. kdl.org for complete schedule with dates and locations.

May - STORY TIME WITH A TWIST: Caledonia Dance Center hosts a free storytime with music, dance, rhymes, instruments and finger play. 9:3010 am Mon. 131½ E Main St, Caledonia, 891-1606, www.caledoniadancecenter.com.

May - STORY TIME WITH THE MIGHTY WURLITZER: Characters from storybooks are brought to life through the tweets, whistles, wheezes and bangs of the Mighty Wurlitzer organ.

Every Wed at 10:30 am, 11:15 and noon. Public Museum. Free with admission.

Thru May 21 - GIRLS COUNT MATH CLUB: Mind Boggle offers free drop-in math club to boost confidence and increase math skills. Math activities and games geared to girls in grades 3-6, but others welcome. 6-7 pm. EGR Library, 746 Lakeside Dr SE. www.mind-boggle.org.

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Come visit us, the “safe wash” experts!

May 5 - ARTPRIZE DANCE PERFORMANCE: Balletmore Dance Studio presents a familyfriendly show featuring the entire school of dancers (age 3-adult) performing to choreography inspired by ArtPrize. 4 pm. Pioneer Auditorium, Wealthy Elementary school, EGR. $8 adults, $5 children 7 and under (at door). www.balletmore. com.

May 5 - FIRST SATURDAY FOR KIDS: Literary Life Bookstore hosts a story time. 11 am. 758 Wealthy St SE, 458-8418, www.literarylifebook store.com.

May 8 - AMERICAN GIRL PARTY: Home School Building Bookstore and Library hosts an American Girl party for moms and daughters (6 and older). 6:30-8 pm. Home School Building, 5625 Burlingame Ave SW, Wyoming. Registration: $5 per child (532-9422, ext 6, or resourcecenter@ homeschoolbuilding.org).

May 12 - GYMCO DISCOVERY PRESCHOOL/ KINDERGARTEN OPEN HOUSE: Gymco provides info about its environment and program. 1-2:30 pm. Gymco Sports, 2360 Camelot Ridge Ct SE, 956-0586, www.gymco.com.

$3.99 Exterior Washes Available Interior and Exterior starting at $14.99

May 12, 26 - YMCA KID ZONE DATE NIGHTS: Activities, movies, swimming and gym time for age 2 months to 12 years. 6-10 pm. Visser Family YMCA, 3540 Fairlanes SW, Grandville. $15 child or $30 family, members, $25/$40 nonmembers.

530-9199, www.grymca.org.

(616) 447-9560

May 14-15 - “RAINBOW FISH”: Circle Theatre presents the story of the beautiful fish who refuses to give her silver scales to other fish. For pre-K to second grade. 10 am and 12:30 pm. Pioneer Auditorium, EGR. $5 (456-6656, www.circlethe atre.org).

Full Service Detailing

Located in front of Celebration Cinema IMAX on Eastbeltline NE at the corner of Knapp.

calendar legend COMMONLY REQUESTED VENUE AND TICKET OUTLET INFORMATION FOLLOWS.

VENUES Aquinas Performing Arts center, 1607 Robinson Road SE, 456-6656 the DeltaPlex entertainment & expo center, 2500 Turner Ave. NW, 364-9000, www.deltaplex.com DeVos Place (DeVos Performance Hall), 303 Monroe Ave. NW, 742-6600, www.devosplace.org Forest Hills Fine Arts center, 600 Forest Hill Ave. SE, 493-8966, www.fhfineartscenter.com Frauenthal center for the Performing Arts, 425 W. Western Ave., Muskegon, (231) 722-9750, www.frauenthal.info St. cecilia Music center, (Royce Auditorium, Dexter Ballroom), 24 Ransom Ave. NE, 459-2224, www.scmsonline.org Spectrum theater, 160 Fountain St. NE, 234-3946 urban institute for contemporary Arts (uicA), 2 W. Fulton St., 454-7000 (film hotline 454-3994), www.uica.org Van Andel Arena, 130 W. Fulton St., 742-6600, www.vanandelarena.com Van Singel Fine Arts center, 8500 Burlingame Ave. SW, Byron Center, 878-6800, www.vsfac.com

TICKET OUTLETS

Grand rapids Symphony office, 300 Ottawa Ave. NW, Suite 100, 454-9451, www.grsymphony.org Star tickets, (800) 585-3737, www.startickets.com ticketmaster, 456-3333, www.ticketmaster.com

list your event calendar items must be submitted two months prior to the magazine issue date. Please send submissions for the July calendar no later than May 15. e-mail caleditor@geminipub.com, fax (616) 4594800 or mail to grand rapids Magazine, 549 ottawa ave. nW, suite 201, grand rapids, Mi 49503.

88 GrAnD rAPiDS May 2012

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City Guide: Hot Shots 3

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Tears and laughter for great causes

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There wasn’t a dry eye at Grand Rapids Business Journal’s 50 Most Influential Women luncheon March 7 as Susan Ford Bales shared stories about her famous mom, first lady Betty Ford. More than 700 people attended the event in the newly renovated Ambassador Ballroom of the Amway Grand Plaza Hotel. The biannual luncheon celebrates the achievements of an elite group of 50 female 1. Susan Ford Bales business and civic leaders.

2. Sold-out crowd at The second Gilda’s LaughFest, the nation’s Influential Women luncheon first community-wide festival of laughter, broke 3. Brian Divita and attendance records this year, with more than Janet Romanowski 55,000 people pouring into Grand Rapids for 4. Carmen Tisdale, the March 8-18 festival of stand-up comedy, Pamela Smith and improv, family events, film and seriously funny Suzanne Knight stuff. Headliners included Whoopi Goldberg, 5. Leann Arkema and Martin Short and Kevin Nealon. Gilda’s Club Tommy Allen Grand Rapids is a free cancer and grief support 6. Opening night at LaughFest community of children, adults, families and 7. Comedian Drew Thomas friends.

8. Jeff Babko and Martin Short 7

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Photography by Johnny quirin (1-4); michael buck (5-8)

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We create extraordinary dining experiences.

It’s our specialty. We’re foodies who live, breathe, make and serve food—whether we’re on or off the clock. We’re obsessed with advancing the restaurant experience and supporting local farmers because, we believe, it serves up a better community and a better product.

Open Sundays beginning April 15

At Grove we source our ingredients from either local, family or sustainable farms for a pure earth-to-table experience.

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Culinary Escapes

BY J. Stapleton-BUrcH

Life’s Simple Pleasures Culinarians don’t necessarily need a restaurant to make them happy. All it takes is an eager palate, a generous dash of culinary curiosity and someplace in which to express it. Add in a sunshiny day, a means of transportation, some great tunes, and a sense of adventure and you have the quintessential recipe for a fantastic culinary escape. Create your own “stayMichication” by exploring a variety of palate-pleasing venues that offer epicurean delights from cookery and tableware products to unique or from-Michigan comestibles in a non-restaurant setting. Here are a few to discover right in your own backyard.

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Art of the Table

T

here is always something exciting happening at Art of the Table. Owner Amy Ruis brings all the best to West Michigan, offering tasting events — often with special product representatives onsite to guide visitors through the experience — showcasing chocolate, wines, small-batch or hardto-find liquors and cheeses, spreads, jams and jellies, condiments, crackers and other taste-tempting treats that get to bask in their own spotlight as Amy offers up special featured events monthly. Visit their website to register for notification of upcoming events. The popular Wealthy Street store also carries a wide range of cookware, service pieces, dishware, barware, utensils, kitchen gadgets, and a myriad of specialtouch products that will add that certain something extra to your table: colorful napkins, whimsical napkin rings, a selection of dishes, candles, table-toppers and so much more. (artofthetable.com) You can step back into a lovelier time with a visit to The Local Epicurean, where partners Steve Bowyer (front of the house) and Ryan Raredon (mad-pasta-scientist) have created a truly sensual, organic experience in their iconic windmill-shaped shop. They make 42 different organic herbinfused pastas, 20 handmade refrigerated sauces, and a dozen organic, house-churned chef butters meant to pair with their wide variety of pastas that even include several vegan and gluten-free options. They also

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of alligator, kangaroo, ostrich, and even yak and python. Their exotic meats are sourced from around the globe. “Our mission is to become known as THE place you must visit when you come to GR,” Fischer said. “It’s the best jerky on planet earth.” They also offer fresh meats, Germanstyle hotdogs and their addictive cream cheese-based Dublin Jerky Spread, with everything available online. (dublinjerky.com) Discover the delicious difference of freshly pressed and variedly flavored olive oils and balsamic vinegars with tasting opportunities at Old World Olive Press. The original Rockford location, along with the two on the other side of the state, have been joined by a fourth sister store in downtown Grand Rapids.

Owners Shasta Fase and Cory DeLong offer an abundance of top-shelf products from fresh-pressed olive oils and fine, flavored balsamic vinegars to kitchen accessories such as oil dispensary systems, pour spouts and giftware. They offer a selection for every taste and note that only the freshest available produce is chosen to make their oils. This year they plan to launch a bottle of the month club. Check out their website for available products and featured recipes. (oldworldolivepress.com)

The Local Epicurean

make on-demand ravioli: choose a filling and they’ll have it ready for you before you finish taking in the shop’s wonders.

Ready-to-bake lasagna, bagged organic soup fixin’s, fresh jams and an enviable selection of sweets are also available, from handmade chocolate truffles and chocolatedipped fruits and berries to the chocolatedipped, crisp waffle-like Dutch specialty, rolletjes. The Old-World feel of the shop and beautifully displayed tempting taste samples are alone worth the visit. Sign up for one of their weekly four-course onsite dinner classes with monthly menu changes that reflect the season’s best. An adjacent patio area will be utilized for outdoor grilling this summer. Guests will learn to make grilled-foods-compatible pasta. Private classes can be scheduled for ten attendees. (thelocalepicurean) Who knew that Grandville was a must-not-miss destination for those on a culinary tour? In-the-know meatlovers never visit the area without a stop at the Dublin Jerky Company.

Ever since the circa-1935 Dublin General Store in Manistee County debuted its original smoked specialty in ‘75, their following has become legion. In 2005, the family-owned jerky hotspot opened an outlet on Wilson Avenue under the auspices of third-generation owner, Troy Fischer and his wife Katie. That’s when their creativity really took off. But don’t take our word for it: It’s been mentioned in practically every media for having some of the country’s best jerky. Esquire magazine even deemed a stop for Dublin Jerky as the 18th best detour in America. The aromas of the shop — a mini version of the original site — are heady from the smoker that produces approximately 60 varieties of jerky, from the expected beef, chicken and pork, Dublin Jerky to the increasingly more exotic likes

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Vi n e y a r d s & Wine Cellar

A great wine experience is close at hand. Visit Fenn Valley Vineyards & Wine Cellar, where you can sample from over 25 award winning wines.

You’ll discover what we mean when we say it’s

“the lake effect everyone loves.”

old World olive

While the international grocery, G.B. Russo & Son has enjoyed a long history in Grand Rapids, the separately owned John Russo’s Wine Warehouse & Deli is carving out their own history in the Towne & Country Plaza on the corner of Kalamazoo and 44th Streets. The store is well stocked with a selection of praiseworthy wines,

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hard-to-find international grocery items and delicious ready-to-go fare made from those renowned Russo family recipes, from sausages and pasta to sauces and a variety of charcuterie and food specialty selections in their deli case. You will typically find John Russo family members onsite to offer expert guidance. (johnrussowine.com) A longtime family favorite, Robinette’s Apple Haus & Winery is a designated Historic Farm celebrating their 101st year.

Known for their family-oriented apple orchard, cider and fresh-made donuts, they also offer local artwork, unique gifts and other we-pick or you-pick fruits from early apricot season through the late nectarine season. “Fresh apricots are often ready in late June and are really good,” said Alicia Robinette, part of the fourth-generation family running the farm — with the fifth generation already at work. They now make three hard, dry ciders and three wines. Stop

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6130 - 122nd Ave. Fennville, MI 49408 800-432-6265 www.fennvalley.com

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True Summer

wineries | charming port towns eclectic boutiques | sugar-sand beaches championship golf | arts & culture cottages, hotels, resorts & spas

速

True North TraverseCity.com | 800-TRAVERSE facebook.com/VisitTraverseCity

THE CHOP HOUSE a PRIME American Steakhouse

La Dolce Vita Dessert & Cigar Lounge RESERVATIONS: (888) 456-3463 190 Monroe Ave. NW, Grand Rapids, Mich.

ACROSS FROM THE AMWAY Facebook.com/ChopHouseGR

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Robinette’s Apple Haus & Winery

Fresher is Better!

we source our olive oils from small batch artisans from around the world while carefully monitoring both hemispheres to ensure the freshness.

Visit our Downtown Grand Rapids store and ask about our in-store cooking demos and private tasting parties.

by during operating hours for sample tastes.

For a nominal charge, sample a flight of six different wines and get a souvenir wine glass that can be brought back any time for additional complimentary wine tastings.

“We also have 12 other wines made for us by other Michigan wineries,” Robinette said, noting that they are always working on new things and offer special events coupled with monthly free wine tastings. “People who think they don’t like wine usually like ours because it’s a sweeter wine than the dry versions favored by most well-seasoned wine connoisseurs,” she noted. “Beer lovers like our hard ciders

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because they are dry rather than sweet.”

Everyone loves their donuts! (robinettesapplehaus.com) A perennial favorite with our readers, Martha’s Vineyard was once again voted Grand Rapids’ favorite wine and beer distributor. According to staff member Susan Connell, “We have an extensive collection of hard-to-find liquor items and beers, along with a great selection of wines at awesome prices. We also have imported gourmet grocery items, including balsamic vinegars and specialty oils.” Just next door, their sister company, Nantucket Baking Company offers artisan breads while a pastry chef fills Martha’s display case with cheesecakes, dessert bars, tortes, and most anything your little sweet tooth desires.

They also have pizzas, scones, muffins and cookies that are available all the time. Chef Jason Woodbury, who also handles catered events, daily prepares ready-to-go meals, a selection of inviting items and fresh salads for the store’s deli case. “We’re well rounded and our staff is extremely knowledgeable and eager to help customers select wines to pair with particular cuisines,” she said. “We love to cater to our customers’ needs.” (mvwines.com) There are plenty of fresh goodies, kitchen accessories and Michigan-made

616-884-0107

www.oldworldolivepress.com

GRanD RapiDs • RockfoRD • plymouth • BiRminGham

Open

Mother’s Day! May 13th

11:30 am – 6 pm

Relax Riverside discover award winning dining

I I I I I I

Most Romantic Dining 2012 Chef of the Year 2011 Fine Dining – 2008, 2009, 2010 Best New Restaurant 2007 Michigan’s #1 Outdoor Dining Michigan’s Notable Wine List

Lunch | Dinner Wine Cellar | Private Engagements 616.863.8181 | www.reds-live.com

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food products available at The KITCHEN Sinc store inside the shops at MoDiv in downtown GR. Or you could gather your friends for a large-scale food fest by renting kitchen time at this shared-use community kitchen that is fully licensed by the Michigan Department of Agriculture. This test-kitchen incubator is aimed at giving food entrepreneurs a chance to make their products in an approved kitchen, which makes it legal to sell their culinary creations at area stores. However, the kitchen and equipment can also be used by a group of friends who simply want enough space to create culinary magic together as they cater their own event. (kitchensincgr.com) You’ll find lots of local products in Old-World surroundings at Crushed Grape on Knapp, along with an excellent selection of fine wines (including non-sulfited, organic, and over 50 Michigan offerings) and all manner of spirits from around the world. They are equally known for their diversity of ales, lagers, microbrews and beer imports as well as retro brews like Blatz and Stroh’s — they even have gluten-free beer. Specialty food items run the gamut from salami to artisan pastas, sauces, dips, mustards, cured meats, choco-

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lates and locally made cheeses, as well as organic and gluten-free food selections.

Their friendly, well-informed staff can help with your selections. In addition to custom gift baskets, wine club memberships are

available in three-month increments ($25$45/month). “Membership is a popular gift to give and club members get a red and a white wine to sample every month,” said owner Gary Greet. “It’s a great way of try-

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Kissing Rock Kitchens

ing new wines.” (crushedgrapegr.com,) Any foodies worth their salt will enjoy a visit to Ada’s Ninth Bridge Market.

Formerly known as Grand River Grocery, the new name is a nod to Ada’s historic covered bridge — one of only nine such bridges in our state — and also signifies the market’s evolution. Known for their commitment to locally sourced, quality products, gastronomes will find themselves akin to that proverbial kid in a candy store with their extensive beverage selection, appealing display of wines, the plethora of fresh cheeses and deli selections, grocery items and cooler cases well stocked with scratch-made grab-and-go entrees. Stylish kitchenware, accessories and must-have utensils are other fun finds at this cool little specialty market with a gracious and helpful staff. Through various partnerships, they essentially offer four businesses in one: A kitchen to keep the market well stocked with fresh fare; a bakery with French-inspired pastries, crafted breads,

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and more; a catering arm; and finally, the former Starbucks space will be taken over by downtown GR’s MadCap Coffee yet this month. Yay! (ninth-bridge.com) Between Ada and Lowell, you’ll find Kissing Rock Kitchens, where owner and Executive Chef Tina Marie Greene offers interactive cooking classes and demonstrations to groups of all sizes. “The facility is in a log home that is set up to accommodate kitchen work and cooking together,” she explained. “It’s on about three acres of woods and has a lovely creek running through the property.” Guests dine beside a crackling fireplace in winter and enjoy a deck or front-porch party in nicer climes.

Pick a theme, from Asian fare to a grilling lesson and learn about the cuisine’s culture and background before teaming up to tackle different recipes. “Participants then get to enjoy the fruits of their labors at the table,” Chef Tina Marie said, adding that students are allowed to bring adult beverages to accompany the meal. Whether you want a

personal experience with family or friends or a team-building activity with coworkers, Greene can accommodate up to 40 at a variety of different venues available to her, from the fun Kissing Rock Kitchen to a peaceful setting at Franciscan Life Center — even a venue of your choosing. (kissingrockkitchens.com)

Grand Haven You’ll find a little bit of Italy in the heart of Grand Haven at Santo Stefano Del Lago.

This cool Italian-centric store offers gourmet foods, confections, select wines and beers, Italian pottery and unique giftware along with full-service espresso and gelato bars. They claim the largest selection of premier chocolates in West Michigan, made by master chocolatiers and sourced from around the world. Their deli case is filled with delights, and their inventory includes imported pastas, family-recipe sauces, creams and pestos, roasted vegetables, imported cheeses, oils and vinegars, and an impressive list of Italian sweet and savory specialties too numerous to list. Bellissimo! (santo-stefano.com)

Saugatuck/Douglas There are tons of dining destinations, food specialty, and kitchenware shops to visit in the Douglas/Saugatuck area, but brew-heads

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Distinctive Dining

will especially enjoy a visit to Douglas’ Saugatuck Brewing Company. The microbrewery and Irish-style pub features quality beer, wine, food and attentive service. The Lucky Stone Pub within the brewery offers pub grub and libations while patrons get an up-close view of the beer being brewed at their brew-on-premise facility. They have partnered with local Bed & Breakfast venues to offer a cool experience: Create your

own brew, a special label, and get it on T-shirts to commemorate the event. For a mere $250, you leave with your own supply of 11 gallons or 60 22-oz. bottles of beer — what’s not to love? (sbrewing.com) While in Saugatuck, make arrangements to meet with Executive Chef Jim LaPerriere, of Distinctive Dining to take in a private or group-oriented cooking class in his newly designed teaching kitchen, or

make arrangements for a personal lesson, demonstration dinner or made-just-for you affair at your own venue. With over 23 years experience in high profile restaurants across the country, Chef Jim will create a memorable, interactive dining experience aimed to please. “My primary focus is creating one-of-a-kind fine-dining experiences in the comfort of your own home,” said the classically trained, first-in-his-class graduate of Hyde Park, NY’s, Culinary Institute of America. You pick the theme, then sit back and relax with an interactive dining experience that includes a five to sevencourse menu tailored to your interests, complete with signature hors d’oeuvres, onsite preparation, printed menus and cleanup.

“It’s truly an experience above and beyond the ordinary,” he concluded. Chef Jim also offers kids’ and family cooking classes. (distinctivedining.biz).

Muskegon For a couple of fun culinary stops in Muskegon, satisfy your sweet tooth with freshly made chocolates and elusive retro candies at the jadeite green-painted Lakeside Emporium (1930 Lakeshore Dr. in the Lakeside district), or visit Courses and the

One great beard deserves another.

Reserve proudly congratulates its head chef, Matthew Millar, for being one of only 20 semifinalists nominated for Best Chef in the Great Lakes Region by the prestigious James Beard Foundation.

201 MONROE AVENUE NW DOWNTOWN GRAND RAPIDS RESERVEGR.COM

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616 855 WINE

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Special Advertising Section

The Cheese Lady

Cichetti Culinary Studio & Kitchen Boutique

Sweet Spot, the beautifully appointed student-run restaurant and coffeehouse/bakery outlet of Baker College’s Culinary Institute of Michigan in downtown Muskegon at 336 W. Clay Ave. The window-fronted restaurant includes a full bar along with flat-screen televisions that provide a voyeuristic view into the kitchen, where you can watch these future chefs at work. You’ll find freshly made breads, a wide assortment of pastries and all your favorite coffee beverages at The Sweet Spot. (SweetSpotCIM. com; CoursesRestaurant.com) A visit to Lumbertown wouldn’t be complete without a stop at The Cheese Lady, where owner Kathleen Riegler offers open tastings of her inventory of over 60 different cheeses from around the world.

“It’s an old-fashioned deli-style way to

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shop where you get to try and try until you find something you love,” Riegler said.

“Once they start tasting, they’ll come to understand why there is such a fuss about cheese. It brings them back to a simpler time and the idea that simple foods can be so delicious.” The store also carries over 20 extra virgin olive oils and balsamic vinegars for taste sampling along with cheese boards, knives and a selection of specialty food items. A franchise in Kalamazoo opened last year and, rejoice! One is slated to open this fall in Grand Rapids! (thecheeselady. net) Muskegon’s Mia & Grace Bakery & Bistro has become legendary for the farm-to-table dining experiences thoughtfully created by owners Jamie and Jeremy Paquin. The husband-and-wife classically

trained chef team also offers extraordinary baked goods. Three types of bread are available: chocolate-zucchini, applesauce, and banana-walnut breads, along with three crafted cookie choices that include their must-try bacon-chocolate chip. Brownies, cinnamon rolls, cakes, pies ... mmmmm.

Don’t leave Muskegon without one. (miaandgrace.com) In North Muskegon, Cichetti Culinary Studio & Kitchen Boutique has over 30 different kinds of sea salts, rubs and spices to choose from. Find that gotta-have-it gift for your favorite foodie amongst the selection

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Salt of the Earth

of antiques and vintage kitchen devices, gourmet food products, chefs’ apparel and various other culinary items. Owners Rob and Jill Hansen also lead group culinary tours through regional Italy and offer culinary classes in their beautiful new facilities. Participate hands-on or demonstrationstyle. “Our cooking classes are suitable for anyone from ‘can’t boil water’ to advanced gourmet food,” explained Jill, a chef who enjoys sharing the multicultural cooking techniques and recipes she collected while living overseas. Passionate about Michigan, she specializes in using local, fresh ingredients in her from-scratch fare, and offers private wine flights through a local winery partnership. Class options vary from lunch hour “mini courses” to multi-hour fullblown meals. “What a fun girls’ night out,” she said. (cichettisalts.com)

Fennville Devotees abound for the rustic, down-toearth fare at Fennville’s Salt of the Earth.

Their artisan bread bakery is famous in its own right. Breads are available at the restaurant during dinner service and at the Fennville farmers market Saturday mornings — if you’re quick. Their ten popular breads include: house bacon, a hearty white loaf with chunks of Salt of the Earth housemade bacon throughout; salt & pepper poppy parmesan, whole wheat, buttermilk, cinnamon raison breakfast, seedy-salt, rustic country French, country sour, and cottage dill. They work with only the freshest, finest non-GMO flours, nuts, sugars and

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fruits and process everything from raw whole ingredients to make these artisanal loaves. Butter anyone? (saltoftheearthfennville.com) Other delicious bakery items can be found in Fennville at Crane’s Pie Pantry & Orchards (with a second location, Crane’s in the City, in Holland). The original Fennville site claims the world’s best homemade Michigan fruit pies and desserts at their history-rich restaurant known for handcrafted meals. Their award-winning pies include over 15 specialty fresh Michigan fruit pies, while their bakery also offers other desserts, such as strudels, crisps, apple cake, and breads. Pies are available either pre-baked or frozen for bake-at-home freshness. (cranespiepantry.com)

South Haven The Blueberry Store in South Haven specializes in all things blueberry — from fresh and frozen Michigan blueberries

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SPECIAL ADVERTISING SECTION

Enjoy

GC

The Seasoned Home

to a wide array of items such as dried berries, blueberry coffee, syrup, all-natural juices, preserves, Michigan blueberry gift baskets, clothing, cookbooks and so much more. They will even deliver blueberry bushes to your home. And they don’t leave you in the lurch: their website offers all the recipes and support you will need to turn those blueberries into something fantastic. You can even join their item of the month club. The family-managed parent farm, True Blue Farms & Country Store, owned by Dennis and Shelly Hartmann, can be found in Grand Junction, known as the “blueberry capital of the world.” The American Institute of Bakers give them the highest ranking, and they are USDA approved as well as certified Kosher.

(TheBlueberryStore.com)

Outdoor Dining At Its Best BLUE WATER GRILL | ROSE’S | FLAT RIVER GRILL KIRBY HOUSE | THE B.O.B. | MANGIAMO! NICK FINK’S | ROSE’S EXPRESS | RED JET CAFE OTTAWA TAVERN | GILMORE COLLECTION CATERING www.thegilmorecollection.com

Holland Shaker Messenger & Folk Art Gallery in Holland offers heirloom-quality American made wares for home and pantry, featuring many SM-exclusive Michigan-made food products.

Selections range from organic fruit juices, preserves and granola to soy candles, Fricano’s sauces

From Fork to Fork Closer. Fresher. Better.

For those who care about what they eat and how it tastes.

Serving breakfast, lunch and dinner.

Eat. Drink. Shop.

401 E. Michigan Ave. • Downtown Kalamazoo • 269.382.1888 • fooddance.net

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NOW OPEN IN EASTOWN! Hand-made organic infused pastas, raw sauces, & chocolate truffles.

Pasta classes & private parties.

Gluten Free Pasta Available!

1436 Wealthy Street • Grand Rapids 616.206.5175

www.thelocalepicurean.com

Culinary Studio

and Kitchen Boutique

Culinary classes and private events in an exquisite atmosphere, instructional courses, lunchtime “mini” courses, sea salts, spices and homemade pasta.

Culinary Studio

and Kitchen Boutique Tues, Wed 10am-5:30pm, Lunchtime Classes Noon-1pm Thurs, Fri 10am-5pm, Evening Classes from 5:30pm, Sat 10am-3pm

and Amish-made wares that make great gifts. “We always have wonderful samples of our mostly Michigan food products out for people to taste,” said owner Diana Van Kolken. “There is a story that goes with each one.” Products run the gamut from Cherry Republic and Good Life Granola to a fantastic fudge made by a man in Ravenna.

“I really reach out to local small business entrepreneurs making a good, quality product,” Van Kolken continued. “My motto is: ‘Buy Michigan; buy local’ and we’ve got it at Shaker Messenger.” (shakermessenger. com) Also in Holland, The Seasoned Home will add flavor to your life with over 200 specialty blends of spice rubs, spices and loose-leaf teas offered up in an old-world atmosphere. Their extensive selection of gourmet foods includes products from Robert Rothschild, Stonewall Kitchens, Traverse City’s Brownwood New World Farms, Earth & Vine and many more. They also carry a large assortment of impressive serving pieces, aprons, cookbooks, Cucina’s hand and kitchen soaps from Italy, tea accessories and kitchen items sure to add a little zing to your table. Owners Jody LaCombe & Christina Bensinger take pride in their friendly customer service.

According to LaCombe, one of their most popular gift items is the gurgle pot. “It’s a beverage pitcher that gurgles when you pour

www.cichettisalts.com | 231.855.4118

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Enjoy the award-winning wines of Michigan at more than 90 wineries and tasting rooms throughout the state.

from it,” she said. “It’s become famous; everyone who receives one comes to the store to get another one for a friend.” (theseasonedhome.com) Of course the restaurant alone is a good argument for a visit to Butch’s in Holland, but the argument is just as strong for the “Dry Dock” portion of the business. A massive collection of wine fills the store and deli portion of the building along with over 200 bottled beer selections. Passionate about wine, owner Butch Terhaar offers special wine tour travel opportunities on occasion, and often hosts special wine pairing dinners, with winery representatives onsite to feed eager patrons hunger for knowledge. It’s a true oenophile oasis. (butchs.net) West Michigan offers an abundance of extraordinary culinary escapes for those seeking epicurean adventure beyond the restaurant venue. Although we’ve only touched the tip of the iceberg here, we hope this handful of suggestions will inspire you to take flight and discover your own particular version of a great culinary escape.

For a complimentary Michigan Wine Country magazine, visit www.michiganwines.com.

just imagine how the food here must be

Our lakeside resort towns share a trail of culinary shops and markets offering unforgettable selections and variety.

PetoskeyArea.com 800.845.2828 Free Vacation Guide Petoskey

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Harbor Springs

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Boyne City

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 An Evening To Remember  Uncompromising freshness. Infused with inspiration. Skillfully served.

Join us for an exquisite dining experience set in a casual yet elegant atmosphere. Treat your senses to all that is Leo’s in the heart of downtown Grand Rapids.

“Restaurant of the Year”

60 Ottawa NW | Downtown Grand Rapids | 616.454.6700 | www.leosrestaurant.com

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Grand Rapids Magazine 2006, 2007, 2009, 2010 “Dining Awards”

4/5/12 3:29 PM

GRAND OPENING

West Michiganâ&#x20AC;&#x2122;s only Young America Signature Shop

637 Leonard NW Just West of US 131 Grand Rapids 616.454.4439

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4/6/12 8:11 AM