March 2010 - GRM

SPECIAL ISSUE: 30TH ANNUAL DINING AWARDS Celebrating City Life

www.grmag.com

Top 10 restaurants

Including Restaurant of the Year Complete dining listings: Hundreds of places to try The Fix on I-196 What women have wrought Transforming the Wilcox Estate Two Plate: Rock Fire Grille

March 2010

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1/29/10 11:30:29 AM

Volume 47 Number 3

March 2010 Features 30TH ANNUAL DINING AWARDS

Top 10 restaurants for 2009, including the Grand Rapids Magazine Restaurant of the Year. ......................... 42

WHAT WOMEN HAVE WROUGHT

While females in West Michigan have made amazing strides, today’s leaders say there’s still a lot to be done. .................. 52 THE FIX ON I-196

The months-long road construction will force motorists to take alternate routes — or perhaps choose to avoid downtown entirely. ............................... 56

2 Grand Rapids March 2010

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Volume 47 Number 3

March 2010

14

26 on the cover:

Photography

by Michael Buck

In Every Issue Life & Style

Holland’s Second Story artists; Audacious Hoops; trendy eyewear; “703: How I Lost More Than a Quarter Ton and Gained a Life.” ................. 11-15 Grand Times

After WWII, young men from Grand Rapids were among troopers in one of the Army’s most impressive but least remembered units. ... 18

Speaking Up Etc.

By Carole Valade..................... 8 Letters

Readers’ words......................... 8 Travel

By Matt Baker Second honeymoons. ......... 16 Critic’s Choice

By Mark F. Miller Rockwell’s and Republic help reclaim Division. .................26

Profile

Art Appreciation

Rabbi Albert Micah Lewis writes from a wealth of life experiences. ........................ 20

By Joseph Antenucci Becherer 2010 is a momentous year for art in Grand Rapids. .......... 28

Design

Grand Vine

The Wilcox Estate in East Grand Rapids is the 2010 Symphony Showhouse. .................... 23-28

By A. Brian Cain Exploring South American wines. .................66

City Guide

By Jon C. Koeze The feminine side of beer. ...................................70

Chef Robb White profiled; complete dining list; O’Tooles Public House; A.B! & Coconut Brown; Hot Shots. . .................. 61-104

Fresh Hops

Calendar of Events ........... 89

94 4 Grand Rapids March 2010

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covering Grand rapids Since 1964 www.grmag.com

info@grmag.com PUBLISHER

John H. Zwarensteyn: jzwarensteyn@geminipub.com EDITOR

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Donna Ferraro: dferraro@geminipub.com cONTRIBUTING EDITORS

Joseph A. Becherer, A. Brian Cain, Ira Craaven, Mark F. Miller, Jon C. Koeze, Tricia van Zelst cONTRIBUTING WRITERS

Julie Burch, Kimberly Monaghan EDITORIAL INTERNS

Cristina Stavro, Alexandra Fluegel, Amy Soukup DESIGN PANEL

Celeste Adams, Joseph A. Becherer, John Berry, Kevin Budelmann, Jim Caughman, Timothy Chester, Sam Cummings, Oliver Evans, James Ludwig, Ray Kennedy, Henry Matthews, Joe McCambridge, Wayne Norlin, Wayne Visbeen

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General Inquiries: info@grmag.com Alyson Mabie, Linda Wilson TO ORDER REPRINTS

Karla Jeltema: kjeltema@geminipub.com (616) 459-4545 Grand Rapids Magazine (ISSN 1055-5145) is published monthly by Gemini Publications, a division of Gemini Corporation. Publishing offices: 549 Ottawa Ave. NW, Suite 201, Grand Rapids, MI 49503-1444. Telephone (616) 459-4545; fax (616) 459-4800. General e-mail: grminfo@grmag. com. General editorial inquiries: editorial@grmag.com. Periodical postage paid at Grand Rapids, MI. Copyright © 2010 by Gemini Publications.

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6 Grand rapids march 2010

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Etcetera

State of the art

by Carole Valade

It is exciting to live in creative times, in an era marked by innovation and invention.

The changes — and openness to change — are not marked just by Fortune 500 companies or in major metro areas; one has only to look around the Grand Rapids metro area to bear witness to the local flow.

It is with that backdrop that we acknowledge the history of this place this month, but also the anticipation of anniversaries that will mark change and new endeavors — and continued growth.

First, it’s about food. Grand Rapids is a long-time national test market for all types of things, but mostly food and beverage. Is that why this market has such a ‘foodie” reputation, or is it because world-class chefs have created the learning lab?

Grand Rapids Community College almost 30 years ago started a hospitality education department under the direction of Robert Garlough. It included a working restaurant, The Heritage, which still operates today, marking its 20th anniversary in the Applied Technology Center.

Even as the program was beginning, the Amway Grand Plaza Hotel was opening to an

Letters We welcome letters to the editor.

Letters must be signed and include the writer’s name, address and phone number. Please send letters in care of: Editor, Grand Rapids Magazine, 549 Ottawa Ave. NW, Grand Rapids MI 49503, or e-mail to letters@grmag.com. Letters may be edited for reasons of clarity and space.

Netherlands reunion I just have to tell you how much I enjoyed the article (January 2010) by John Zwarensteyn about his trip to the Netherlands! I had a smile on my face throughout the whole thing. Part of it was because I know what great pride he has in his family, and I was really getting a kick out of imagining how much fun

it must have been for everyone on that trip, and part of it was because I’ve been to many of the spots mentioned in the article. Of course, John is a great writer, to boot!

All the Gemini publications are really class acts. Good job to you and your entire staff!

Krys Bylund Grand Rapids Correction The cost of American Clay was reported incorrectly in the February issue in a story titled, “It’s the American Clay.” Price starts at about 85 cents to $1.35 per square foot, depending on the color and plaster. See www.trendzdecor. com for information.

audience that included presidents of countries around the world — and a handful of star chefs from world-renowned restaurants and resorts.

And then the most exciting thing happened: Garlough invited them to GRCC as guest lecturers to elevate the knowledge of the culinary students. Many of those world-renowned chefs discovered a second passion for teaching and remain on the GRCC staff. And their students continue to open new kitchens and elevate anticipation for the next creation.

Grand Rapids Magazine this month celebrates 30 years of recognizing the professionals who have taught a community about food. The annual Dining Awards is not a popularity poll, nor is the Dining Panel a group of spiteful critics. The group ranges in age from 20-something to 70-something — a mix of gourmet cooks, former chefs and Grand Rapids “foodies.” Some are aficionados of South or Central American cuisine; some can parse Thai from Chinese, Korean from Vietnamese cuisine. Each of them use the guidelines GRM established more than 20 years ago with the American Culinary Federation in deliberations that result in the annual Dining Awards.

Our toques are off to the winners.

This year marks several milestones unique in a city of this size. Art Appreciation columnist Joseph Becherer makes note of several of these, including Grand Rapids Art Museum, Frederik Meijer Gardens & Sculpture Park and the soonto-be-opened new home for Urban Institute for Contemporary Arts. Grand Rapids Symphony also is celebrating the 50th anniversary of its Youth Orchestra and Classical Orchestra.

On the occasion of the Van Andel Institute’s Phase II grand opening in December, its architect Rafael Vinoly noted it has become the design model for important scientific research facilities around the world. He told GRM Managing Editor Marty Primeau: “It’s remarkable that a state-of-the-art facility such as this could be built in Grand Rapids.”

Indeed. There is much for which to be grateful.

8 Grand Rapids March 2010

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GRand Rapids | HOlland | ROckfORd 1/28/10 2:15:19 PM

Life & StyleLife & Style For the four artists who moved into spaces above the Model Drug Store in downtown Holland, the camaraderie with customers and each other has been a positive part of the experience. » PG12 PHoToGRAPHy By JoHnny QuiRin

insiDe » SECOND STORY ART 12

Rd

» EYEWEAR TRENDS 13

» AUDACIOUS HOOPS 14

» STARVED FOR NOURISHMENT 15

March 2010 Grand rapids 11

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Life & Style

Artists below, from left, are Carolyn Stich, Marian Heibel Richardson, Andree Dion Keneau and Tina Larson.

Second story art Camaraderie also helps the artists, who try to get together at least one night a month.

“We would say that we bounce ideas off of each other,” Stich said, “but it’s mostly just chatting.”

Richardson agreed. “It has been really

nice just to have other people who you know are sort of on the same page. They understand the difficulties, and the fun and the good stuff.”

— Emily West

Photography by Johnny Quirin (top and bottom); Courtesy istockphoto.com/Geir-Olav Lyngfjell (background)

Five years ago, Marian Heibel Richardson moved into the space above Model Drug Store in downtown Holland to work on her computer illustrations. Soon, she decided to display her artwork — acrylic painting on wood — and open the studio to the public.

Richardson set up a sandwich board on the sidewalk that read: “Artist Upstairs.”

And suddenly, she was discovered.

“I started doing a lot of commissions and I got really busy, which really surprised me.”

Encouraged by Richardson’s success, other artists moved into the space originally intended as offices or condos.

Andree Dion Keneau paints abstracts; Carolyn Stich is a photographer/illustrator; Tina Larson does wood carvings, painting and sand castings.

“I like that each of us is different,” said Keneau, who moved in a year ago. “I would never consider that we are competing with each other.”

Interacting with customers has been fruitful for all the tenants, who noted that most people enjoy meeting and talking to the artists, “rather than just buying something out of a catalog,” Larson said.

12 Grand Rapids March 2010

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Life & Style

Photography by Michael Buck; Eyewear courtesy Cascade Optical; Model Margaret Nawara

Jeepers creepers, where’d ya get those peepers?

Eyeglasses used to provoke such taunts as “four-eyes” and “nerd.”

Not anymore. Eyewear — in all shapes and styles — has become a must-have accessory for men and women, ranking right up there with handbags, belts and jewelry.

“We have lawyers who still want glasses even after laser eye surgery,” said Rob Conens, owner of Cascade Optical. “For them, glasses are for more than vision correction — they are props for their professional image.”

Another client admitted her distinctive eyewear is a calling card. “People would ask for the architect with the red glasses,” Conens said.

And as with all accessories, there are styles to suit everyone’s taste. While Cascade offers unique and arty brands, Grandville Eyewear stocks a plethora of trendy options.

“The biggest thing in eyewear right now is the bolder and more colorful look,” said Joyce Jansen, an optician at Grandville Eyecare. Thin, simple frames have been replaced by glasses with wider or heavier temples.

Rectangular shapes with squared-off corners are in, she said, while oval frames are less popular.

For those who insist on designer labels, eyewear branded with such names as Ray-Ban, Oakley and Fish are available. Gina Leonard at Smeelink Optical mentioned a new brand, Sides, that has interchangeable temples. “They’re really wild and fun,” she said.

But most important is the hunt for the right pair. Most opticians have staff trained to advise customers on the best style for different face shapes, personalities and lifestyles.

“Some clients will buy 13 pairs at once,” Conens said with a — Cristina Stavro smile.

“We have lawyers who still want glasses even after laser eye surgery.”

— Rob Conens, Cascade Optical

“The biggest thing in eyewear right now is the bolder and more colorful look.”

— Joyce Jansen, Grandville Eyecare

March 2010 Grand Rapids 13

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Life & Style

Hooping it up

act includes such tricks as the don’ttry-this-at-home fire hoop.

“When you are hooping, you don’t have a care in the world,” she said. “It’s a great way to step away from the stresses of the day.” For more information, go to www.audac ioushoops.com.

— Cristina Stavro

“When you are hooping, you don’t have a care in the world. It’s a great way to step away from the stresses of the day.”

— Audria Larsen

Photography by Michael Buck

Gyrating hips, tight bellies and groovy music: Add a plastic hoola hoop, and it’s Audria Larsen’s recipe for fun and fitness.

As founder of Audacious Hoops, the 26-year-old Grand Rapids woman handcrafts custom hoola hoops and offers hooping lessons and classes to grown-ups and kids.

“I remember doing hula hoop contests as a kid. I’d win, get my free sundae, and then be really pumped about it,” she said.

In high school, she discovered hooping as exercise before the hoop fitness craze began. But when hoop dancing hit the scene a few years ago, Larsen sensed an opportunity. She makes hoops that are bigger and heavier than those Wham-O introduced for kids in the late 1950s.

The larger hoop makes for a slower rotation that is easier to keep up and moving around the waist and hips.

“My hoops are custom fit and personalized to the skill level and body type that best suits the individual. I really take pride in my crafting,” said Larsen, who has been making hoops in her home for three years. She doesn’t divulge details about the construction process: “My hoops are unique and I don’t want to give away what sets them apart.”

Her class, Hoop Dance Fusion, gets the heart pumping and muscles all over the body working. “What’s great is, any dance form can be incorporated: hip hop, belly dance, and even circus style,” she said.

Larsen teaches her weekly classes at the David D. Hunting YMCA. Rather than a rigid program, participants are welcome to explore hooping at their own pace.

With each program lasting seven weeks, there is plenty of time to learn and improve. She also offers private lessons for all ages and experience levels.

Additionally, Larsen performs at parties, where her

14 Grand Rapids March 2010

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Life & Style

PhotograPhy courtesy dutton, PenQuin usa (toP); chris bott (bottoM)

Starved for nourishment Nancy Makin shed 530 pounds and found a calling.

“I hope to reach some of the people who are in this condition,” said the 53-year-old Grand Rapids woman, whose new book, “703: How I Lost More Than A Quarter ton and Gained a Life,” ($25.95, Dutton) will be published in April. “Society has put us in an interesting category of unworthy.”

Makin recounts her journey and struggles, including her family’s bizarre stint living in a monastery, getting pregnant at 15, her dad’s nervous breakdown, and eventually spending a dozen years obese and homebound.

But rather than placing blame, the book focuses on Makin’s “awakening” — when she replaced food with something far more nurturing.

“The catalyst for my change was the Internet,” said Makin, who joined an online community sharing interest in politics and poetry. “I was starving for nourishment: Not for pizza, but for somebody accepting me for what was inside and not what my shell looked like.”

Over time, her online friends shared personal challenges, many turning to Makin for advice. After opening up about her debilitating condition, Makin found that no one judged her, and relationships were strengthened. Soon she crossed the precipice of change.

“I process pain by laughing like hell, and they laughed at my humor,” said Makin. “That charging of batteries from another person was the fuel I needed.”

As the weight came off, Makin re-entered the workplace, cleaning houses and running errands for clients. She also discovered a passion for writing and helping others in need.

Soon her saga attracted media attention. Makin shared her journey on “Oprah” and in an interview with Diane Sawyer.

Through her book, she hopes to continue to inspire others and enlighten the medical community on ways to help.

“It’s not a matter of handing someone a food pyramid and saying, ‘You go, girl,’” she said.

“They have to have compassion and the humility to admit they don’t know everything and realize they might need to try something else.”

Look Good. Feel Good.

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Life & Style: Travel

Second honeymooning

By Matt Baker

Wildlife tour near Haines, Alaska

Fifth anniversary — Inverness, California Equipped with a woodstove and stone hearth, four levels of sundecks and a solarium, Blackthorne Inn is the ritziest “tree house” in the United States. You’ll want to come for your fifth anniversary rather than your 50th — especially if you’re staying in the Eagle’s Nest, a tower room four flights up a spiral staircase, tucked between the Douglas firs and the stars.

The Eagle’s Nest includes eight walls of windows and a skybridge to the fourth-floor hot tub. The inn has all sorts of other quirky means of getting around: trap doors, ladders, a firefighter’s pole.

You’ll have more fun coming down from the Eagle’s Nest than seems possible.

Although the inn is in Inverness, an hour north of San Francisco, its roots reach the city:

Blackthorne Inn’s Eagle’s Nest

Blackthorne was built using wood from San Francisco piers and doors from the San Francisco railroad depot. And it’s just seconds from Point Reyes National Seashore.

If your marriage has lost any of its weddingday passion in the past five years, it shouldn’t be hard to rekindle in a setting like this. www. blackthorneinn.com 10th Anniversary — Asheville, North Carolina Job responsibilities aside, at this point you may be in charge of night-managing the Terrible 2s or the Frightful 4s — maybe both. Hire a babysitter or coax a relative into watching over the brood for a few nights, and let someone take care of you for a change. And they will at the Biltmore Estate in the Appalachian Mountains.

The Biltmore is like something from a Disney movie — more of a European palace than an American mansion. Pass up the $200-per-night room in the inn for the more romantic getaway on the 8,000-acre estate: the Biltmore’s private cottage, where you’ll be waited on by a personal butler and chef.

If at any point during your stay you feel like getting out of bed, take a stroll through the estate’s gardens, where you’ll find flowers with petals the size of pastries. For sportier couples,

Photography courtesy blackthorne inn (top); Kelly Nugent (bottom)

Whether you’re coming up on a fifth anniversary or a 50th, consider a getaway with your honey to one of these nifty destinations.

Most marriages come with a honeymoon, but they ought to come with two or three. Whether you’re coming up on a fifth anniversary or a 50th, consider a getaway with your honey to one of these nifty destinations.

16 Grand Rapids March 2010

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Life & Style: Travel

there’s fly fishing, horseback riding, river rafting and sporting clays.

Though it’s not likely you’ll tire of your chef’s specialties, the mansion’s stables have been converted into a roomy café featuring such menu choices as seared mountain trout, Appalachian-style barbecue and cider-marinated flank steak. The Biltmore also boasts the most visited winery in the United States.

Odds are that you’ll end up feeling as spoiled as your kiddos. www.biltmore.com

the Gulf of Alaska.

But you’ll visit manmade sights too — tiny fishing villages and the strangely beautiful ruins of abandoned canneries.

Most of your tour, however, will be spent relaxing — either in your private stateroom below deck, or in the natural hot springs on Baranof Island. And at this point in your

life together, it’s something you’ve definitely earned. www.alaskasailingcharters. com Matt Baker is a Grand Rapids-based freelance writer who loves to travel

25th Anniversary — Southport Island, Maine Just five years away from paying off your 30-year mortgage, it’s time to take a break from remodeling.

Gray Homestead Oceanfront Camping on Maine’s Southport Island offers a premium camping experience. And what it lacks in A/C and Wi-Fi, Gray’s makes up for in … lobster.

Owners Steve and Suzanne Gray spend each morning hauling in two-pound lobsters straight out of the Atlantic. They’ll prepare platters of them for you right along the beach, or if you prefer to cook your own, the Grays will let you carry a few back to your fire pit.

Gray’s also offers private cottages and condos if you aren’t up for the tent-andsleeping bag scene. But if you’re hoping to book a waterfront camping site, you’ll have to call about a year in advance. Most campers have been coming back every summer for years. www.graysoceancamping.com 50th Anniversary — Inside Passage, Alaska Even the grandkids will be jealous when they hear you’re taking a nine-day sailing trip off the coast of Alaska. If cruise ships are the Best Westerns of the sea — crowded, noisy and strangely decorated — the 49-foot Kirsten Anne is a floating B&B, offering the best of both nature and luxury.

You’ll spend your days exploring pristine rainforests and kayaking through icebergs and fjords, and your nights enjoying a bottle of champagne and king salmon pulled fresh from the Pacific.

On your trip, expect to see plenty of wildlife — black bears, moose and wolverines — in the Tongass Rainforest, and porpoise, otters and humpback whales in March 2010 Grand Rapids 17

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History: Grand Times

Keepers of the peace

F

orty-two of us in the lobby of the Grand Rapids National Bank at Campau Square at 6 a.m. on March 4, 1946, knew where we were going.

After boarding a bus, the next stop for our gang of 18-year-olds would be the East Jefferson Recruiting Station in Detroit where we’d become members of the U.S. armed forces.

Our itinerary after the Detroit stop, however, was a mystery. The guns of World War II had fallen silent six months before, but military conscription continued, particularly to provide manpower for occupation forces.

After being sworn in at Detroit, most of us were sent to Fort Sheridan, Ill., where we were issued uniforms, introduced to Army life and presented with orders for training or service. In my pocket when I boarded the bus at Grand Rapids was a to-whom-it-may-concern letter from Lee Woodruff, editor of The Grand Rapids

Press, suggesting that I be assigned to the staff of a military newspaper such as Stars and Stripes. But it didn’t impress Fort Sheridan’s placement people who sent me to Camp Joseph T. Robinson in Arkansas to become a rifleman.

After completing basic training and sailing to Germany aboard the USS Kokomo Victory, I pulled the letter out of my pocket again at the Army Replacement Depot in Marburg. No one was impressed there either.

At Marburg we learned about the U.S. Constabulary, a new mechanized force being organized to maintain military and civilian security and to control borders of the American Zone of Occupation. Its troopers would patrol every town in the zone, hunting for Germans and displaced persons suspected of smuggling, black marketeering, or possessing weapons. The Constabulary also would establish border checkpoints and keep an eye on other GIs for disciplinary and traffic violations as well as crimes against civilians. Furthermore, its troopers would be prepared to respond quickly to riots, uprisings, or other threats to security of U.S. forces in the zone.

Just a limited number of lucky applicants would be considered for this impressive new police force, we were told. By this time, however, I’d been in the Army long enough to know that volunteering isn’t always a good idea. None of my acquaintances signed up to join the Army’s new elite unit, but after a week at Marburg, most of us were in trains headed for Constabulary bases.

My train took me south to the foothills of the Bavarian Alps where I served as a clerk typist/investigator in the intelligence section of the 66th Constabulary Squadron based at Fort May, a former German Army Camp in the village of Degerndorf.

The 66th Squadron policed six counties in the southeastern corner of Germany and patrolled a long stretch of the border along the Inn River, which flowed between Germany and the American and

French zones of Austria.

The Constabulary, it turned out, was a real spit-and-polish outfit designed to impress German civilians, who called its troopers der Blitzpolezei (the Lightning Police). Other GIs branded them “Circle-C Cowboys,” a rather disparaging reference to the unit’s insignia — a yellow disk with a large blue “C” pierced by a red lightning bolt and centered in a blue circle.

The symbol seemed everywhere — on the troopers’ shoulder patches, at the front of their on-duty helmet liners, and on their jeeps, M-8 armored cars, trucks and tanks.

The helmet liners and vehicles also were circled by two broad stripes of yellow and one of blue.

Those of us who policed Germany after World War II rarely experienced the insecurity that confronts U.S. soldiers today.

I was unarmed when off duty and off the base, whether alone or in a group. Although I always carried a 45-caliber pistol while on duty beyond the walls of our base, the gun wasn’t loaded. With an empty clip inserted, no one could tell whether the gun contained bullets or not. But it would have been worthless as a weapon unless swung as a club or hurled as a missile. Unlike Barney Fife of Mayberry fame, I didn’t even have a bullet in my pocket.

GR

PhotograPhy courtesy gordon g. beld

after wwii, young Men froM grand raPids were aMong trooPers in one of the arMy’s Most iMPressive but least reMeMbered units. By GoRDon G. BeLD

18 Grand rapids March 2010

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Profile: Influential

A lifetime of learning AFTER 27 YEARS AS TEMPLE EMANUEL’S RABBI, ALBERT LEWIS NOW WRITES FROM A WEALTH OF LIFE EXPERIENCES AND A DEEP SPIRITUALITY. By Robin Luymes

“G

od and I walk in the early morning. I take the dog along.

God talks. I listen.”

The first line of the first essay in his book “Soul Sounds” provides a glimpse into the life of Albert Micah Lewis.

He’s better known as Rabbi Lewis, the former long-time leader of Temple Emanuel, educator, consultant, activist, speaker and writer.

In that essay, titled “Morning Walk,” and in the 27 others that comprise the book, readers can tap into a wealth of wisdom and experience gained during a lifetime of study, ministry and dialog.

For the past nine years, Lewis has written weekly columns for the Sunday

have been picked up by other newspapers and people hang them on their refrigerators.”

A Michigan native, Lewis’ journey began in Detroit, where he received an “incredible” education at Cass Technical High School. He earned his bachelor’s

tology, a focus that would drive much of his later work.

A few years after coming to Grand Rapids, Lewis began to reach out to the community of faith leaders. “When I was a child, I grew up in a neighborhood with just two Jewish families, and there was not

degree from Wayne State University in psychology and creative writing, and then attended rabbinic schools in Los Angeles and Cincinnati. After graduating, he moved to Bloomington, Ill., to serve his first congregation of about 100 families.

But a few years later, in 1972, Lewis received the call to come to Grand Rapids.

He moved back to his home state to lead the Temple Emanuel congregation, a position he held for more than 27 years.

One of the appeals Temple Emanuel held for Lewis was that the members wanted him to “come and grow” with them.

“The congregation has been very encouraging of its rabbis to grow and expand and go on for advanced degrees,” he said. It was that support that helped him complete his doctorate in Hebrew literature with a concentration in geron-

a lot of acceptance or tolerance for Jews.

When I grew up, I wanted to create more dialogue, because I think there is much to learn from and teach one another. Grand Rapids was the perfect place to do that.”

While some faith communities were not ready for that dialogue in the early ’70s, others were open to it. Local religious colleges certainly helped spur that conversation. Lewis has taught at both Aquinas and Hope colleges, and his wife of 46 years — Dr. Shirley K. Lewis — recently retired as dean of the School of Arts and Sciences at Aquinas.

Today, Lewis says the biggest audience for his columns is mainline Protestants in Grand Rapids.

A sabbatical the Lewises took became a life-changing experience. They traveled to Richmond Hill, Ontario, to spend a couple weeks with Henri Nouwen, a

Albert Lewis Profession: Rabbi, writer, teacher Web site: www.soulsoundsbook.com Family: Married to Dr. Shirley Kane Lewis; two daughters, Julie Torem and Jamie Masco; three grandchildren.

Community Involvement: Adjunct faculty, Aquinas College, awarded Msgr.

Hugh Michael Beahan Award; founding president, Hospice of Grand Rapids; appointed to Governor’s Commission on Aging, and much more.

“Your Life” section of The Grand Rapids Press; those columns are the basis for “Soul Sounds,” published by Common Good and available at Schuler Books & Music, as well as online at www.soul soundsbook.com. Re-edited, each essay is followed by a few questions that lead the reader to reflect and personalize the concept discussed.

“These are the essays people ask about most often,” said Lewis. “They seem to have gotten around the country. They

Photograhy by Jim Gebben

Residence: Grand Rapids

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Profile: Influential Dutch Catholic priest leading the L’Arche Daybreak community, which worked with clients who had severe developmental and emotional disabilities. Nouwen became the “most profound influence in my adult life,” said Lewis, who had followed the priest’s writings for many years. “I wanted to learn about spirituality and integrative spirituality,” he said, “while Shirley was interested in how he worked with this diverse population, since her doctorate was in special education.”

Those brief weeks with Nouwen, followed by studies in Jerusalem, recharged his intellectual and spiritual batteries. The priest had encouraged Lewis to “go home and write and teach,” which is exactly what he did. He co-authored “Retirement Begins at Forty” in 1980 and wrote “The Lord is My Shepherd: Psalms to Accompany Us on Our Journey through Aging” in 2002. He continued teaching at Aquinas, Hope, Michigan State University and Grand Rapids Community College.

After retiring as Temple Emanuel’s leader, he became a consultant to numerous organizations. He became director of Aquinas’ Emeritus College in 2001, helping it land grant funding to create an Osher Lifelong Learning Institute.

He formed Life Transitions Consulting to facilitate lifelong education and staff development in retirement and nursing home facilities. He became the founding president of Hospice of Grand Rapids and the Western Michigan chapter of the Michigan Society for Gerontology. Later, Gov. Jennifer Granholm appointed him to the Governor’s Commission on Aging.

“My journey is like everyone else’s,” said Lewis. “I’m just fortunate to be able to write about it. These essays (in “Soul Sounds”) validate the human experience.

We all have doubts, we all have ups and downs, we all have family issues and we all have broken pieces. The more we share our brokenness, however, the more alive we are.”

Lewis says he would love to do a sequel to “Soul Sounds,” perhaps as a daily devotional. He still has a lot to share.

In a recent column about the death of his dog, Lewis confessed that the dog’s loss was more important to him than the loss of some relatives. “Others were relieved to hear someone say that because it is what they felt, too,” said Lewis, who was surprised the column resulted in his biggest readership response to date.

Gary Eberle, an author and Aquinas English professor, provided his recommendation on the book’s back cover: “Rabbi Lewis has distilled a lifetime of learning, reflection and service into each short essay, proving that writing does not have to be complex to be profound.”

With two daughters (both have master’s degrees and Lewis expects each

will go on to obtain doctorates) and three grandchildren, to whom the book was dedicated, Lewis will have many new experiences to share as he continues to document aging and spirituality, often from a first-person perspective. And along the way, he undoubtedly will pick up more tips and guidance during his morning walks.

GR

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WHERE BODY, MIND AND SOUL FLOURISH. And age knows no bounds.

At Samara Woods, a new community in the Forest Hills area, you’re literally surrounded by inspiration and opportunities to learn, explore, and grow. From rotating art displays, featured-artist demonstrations and artist-led studio lessons, to monthly musical concerts and sneakpeeks of Grand Rapids theatrical productions, there’s plenty to soothe and inspire your creative soul, along with ample inspiration to express your artistic side.

Find out more about this vibrant community and how you can become part of the Samara Woods community. Call us today at 616-940-1713.

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Samara Woods Welcome Center 616-940-1713 4235 Embassy Drive SE, Grand Rapids, MI 49546

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Design The rehabilitation of the once vacant building at 45 S. Division Ave. into two distinct restaurants — Rockwell’s and Republic — has continued the rebirth of an important commerce corridor in downtown Grand Rapids. » pg26 Photography by Michael buck

Inside » GR symphony Showhouse 24

» critic’s Choice 26

» Art Appreciation 28

March 2010 Grand Rapids 23

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Design: Preview

Showhouse with a twist

F

ind a palatial estate, a willing homeowner and several talented designers. Devote a few months to a total renovation — floor to ceiling — featuring products and services from local businesses.

Then invite the public to check it out.

That’s precisely what the Grand Rapids Symphony is doing at the Wilcox Estate in East Grand Rapids. For nearly a year, the Women’s Committee has been planning its 2010 Symphony Showhouse, a fundraising project chaired by Gina Paul and Leah Hooks that will culminate in May with home tours, design seminars, brunches, fashion shows and arts events.

But there’s a twist.

This Showhouse really isn’t a house at all. It’s a series of massive brick buildings built in the 1920s as a recreational compound for the Frederick Wilcox family, as well as a place to house their vehicles, laundry, greenhouse, potting shed and apartments for the gardener and

chauffer. One building contains a 30-foot, tiled swimming pool, with separate changing rooms for men and women. Another building has a huge squash court. A third part of the rectangular fortress has three multi-car garages.

The Wilcox Estate in East Grand Rapids will be transformed by local interior designers to become the 2010 Grand Rapids Symphony Showhouse.

Not your typical family home.

“It’s a chuckle,” said Nyal Deems, the Grand Rapids attorney and former mayor of East Grand Rapids who purchased the neglected compound nearly four years

ago. “The people who sold it to me wanted to see it saved, and I agreed. I’ve been trying to renovate the property and make it more of a residential unit.”

But it’s been a daunting and costly project.

Just figuring out how to update electrical and water lines was a challenge.

“The walls are solid brick,” Deems said.

“So you can’t drop wires through the walls as you would in a modern home.”

While living with his two young daughters in the upstairs chauffeur’s apartment — about 1,000-square-feet — Deems closed up the garage below for a living room and converted the laundry into a larger kitchen and dining area.

“I’ve done a lot of the grunt work and hired craftsmen for the other stuff,” he said. But he hadn’t tackled any decorating yet. So when the symphony proposed the Showhouse deal, it seemed like a win-win situation.

The Women’s Committee mailed let-

Photography Courtesy Sears Architects

EIGHTEEN LOCAL DESIGNERS ARE WORKING TO BRING THE WILCOX ESTATE BACK TO LIFE AS THE GR SYMPHONY SHOWHOUSE. By Marty Primeau

24 Grand Rapids March 2010

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Illustration courtesy danae mowry; Photography by Johnny Quirin

Design: Preview

ters to 150 local designers. Of the 26 who submitted designs, 18 were selected to transform every space, from the bathrooms to the natatorium. By May, the Wilcox Estate will have a whole new look.

“This space is so unique,” said Roberta Lathrop, an interior designer who is teaming up with Anna Donahue to revamp the living room. “Bringing an old, historical house back to life is exciting, especially one where the architecture and stone work is so fascinating.”

Their room — formerly a three-car garage — will become an elegant living space, with a grand piano, handcrafted iron work, custom stained glass windows and specially commissioned artwork, plus furniture from the John Widdicomb Trade Center.

“We’re working with several local artisans and craftsmen,” said Donahue, who is painting a trompe l’oeil mural on the ceiling.

Mary Dixon of Dixon Interior Design also could see potential in the unfinished dwelling. She’s tackling the dining room.

“The nice thing is that, since it’s not completely finished, I don’t have to take anything apart. I like the idea of being able to finish off the house in a way even the owner hadn’t imagined.”

She’s working closely with Todd Wiley of TRU Kitchens, who has the task of finishing the kitchen area.

“It was overwhelming to walk in and see what we were dealing with,” said Wiley. “There’s a diamond under all that stuff.”

Working with Deems, Wiley came up with a design that will show off his style while staying within the homeowner’s budget for new appliances and materials.

The designers are responsible for finding sponsors and businesses to provide furnishings and building supplies.

Once finished, the entire estate will be open in May for tours and special events.

All of the donated items, from artwork to furniture, will be sold at the end of May. The committee also is setting up a retail shop showcasing products from area stores, and a café with food by Ramona’s Table in East Grand Rapids.

“It’s been quite an undertaking,” said Paul, who has devoted several months to organizing the event. “We can’t wait to see it all come together.”

GR

Interior designers Sarah Pupel and Eric Oliver plan to add a touch of sophistication to this upstairs bedroom. The rendering of the room was prepared by Danae Mowry, a freelance graphic designer.

from girly to

grownup Georgia Deems is a typical tween living in a not-so-typical residence. Since her father purchased the Wilcox Estate four years ago, the 13-year-old and her younger sister have lived in the buildings once intended as a recreational compound in the 1920s.

As the estate is being revamped as the 2010 Symphony Showhouse, Georgia’s bedroom will get a total facelift.

Working on the space are interior designers Sarah Pupel and Eric Oliver, who plan to give the room a touch of sophistication.

“When we toured the house, this was very obviously a girl’s room,” said Pupel. “At first we weren’t sure whether to go feminine or with a more unisex look.”

While exploring local businesses to shop for furnishings, they found a Barbara Barry chair that became the inspiration for the room’s makeover.

“The chair got it all going,” Oliver said of the lounge chair upholstered in a pale pink fabric. “It’s very sophisticated, yet the pink makes it cool for a girl’s room.”

Walls will be painted a chocolate brown with cream trim and a soft pink ceiling.

“The bedroom has great natural light and we wanted to bring in some earthier elements,” Pupel said.

Furniture will be contemporary, from a four-poster bed to a chrome “zigzag” end table. They softened the look by choosing fabrics with more traditional patterns. The bedding is cream linen with a dark taupe geometric pattern. For a pop of color, they’ll add accessories in shades of pinks and greens.

“We also picked out a little crystal chandelier to hang over the Barbara Barry chair,” Pupel said. Sophisticated, yet whimsical.

Though the two designers have separate businesses, they occasionally come together to work on special projects. The Symphony Showhouse gives them a chance to demonstrate their personal styles.

“The most challenging part is doing it on a budget,” Oliver said. “We want to be proud of what we do, but we don’t want it to cost an arm and a leg.”

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Design: Critic’s Choice

Rockwell’s Kitchen & Tap

Restaurants help reclaim Division

The interiors — crafted to create different personalities for each restaurant — maintain some of the historical ambience with exposed brick walls and vintage proportions while introducing new, yet complementary, design gestures.

By Mark F. Miller

Rockwell’s and Republic, two distinct restaurants housed in a pair of adjoining buildings, have continued the rebirth of an important commerce corridor in downtown Grand Rapids.

The rehabilitation of the once vacant property at 45 S. Division Ave. was a collaborative effort by brothers Dave and Paul Reinert and Cornerstone Architects. The sister restaurants opened in 2008.

The interiors — crafted to create different personalities for each restaurant — maintain some of the historical ambience with exposed brick walls and vintage proportions while introducing new, yet complementary, design gestures.

The southern two-story building, housing Rockwell’s Kitchen & Tap, has walls of dark wood wainscoting tastefully adorned with black and white photographs and a long mahogany bar that reinforces the feeling of a classic casual pub.

The three-story northern building is home to Republic, which maintains the historic brick walls and tall ceilings, but interjects a classic

and clean modernism to the space, courtesy of designers Paula and Dave Graf. This modern design, coupled with the volume of the space and vintage materials, give the restaurant a feeling of sophistication. Artwork, some from local artists,

Photography by Michael Buck

26 Grand Rapids March 2010

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Design: critic’s choice is integrated into the Republic’s refined interiors and provides occasional splashes of color and texture.

These sister restaurants complement one another and provide guests with a variety of choices in their dining experience. A shared kitchen adds to the unique composition, allowing the restaurants to distribute the functional aspect of the operation so that the spaces can be fully appreciated and the historic context can remain unencumbered.

Built in the early 1890s, the buildings have housed a variety of companies, including Rudell Creamery, Miller Press Co. Printers, Dent Chemical Co. barber supplies, Export Products Co. bar supplies and Hoekstra Shoe Co., which remained in the building until 1981. In 1987, the building became home to Alma Latina Mexican Restaurant, which closed in 2003.

Through these various operations, the building exteriors went through a gradual transformation that compromised their historic character, culminating with metal cladding covering the upper level exterior walls, effectively obscuring any remaining architectural detail. It republic was not until the hands of the Reinert brothers and Cornerstone Architects began to peel away these unsympathetic remodels that the true allure and potential of the buildings was discovered.

Well before this rehabilitation commenced, however, the Reinerts envisioned potential for the buildings because of the ongoing resurgence along the corridor.

This evolution was due primarily to passionate artists, nonprofits and other visionaries who worked one building at a time to reclaim the neighborhood while maintaining its eclecticism. Even today, the district continues to evolve, with UICA preparing to move into its new space at the corner of Division and Fulton, and the 38 Commerce project rising adjacent to the Rockwell and Republic buildings.

Even as all of this investment continues, the neighborhood maintains its distinctive presence and that is, at least in part, due to unique rehabilitations like the one undertaken by the Reinert brothers.

Mark F. Miller is an architect at Nederveld, chairman of the Grand Rapids Historic Preservation Commission, and the former president of the AIA Grand Valley.

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Design: Art Appreciation

A momentous year for art

By Joseph Antenucci Becherer

It’s remarkable that a mid-size, Midwestern city plays host to three national and international showcases for art.

2010 is a celebratory year for the visual arts in Grand Rapids with important milestones for each of the city’s major visual arts organizations. The Grand Rapids Art Museum is turning 100, Frederik Meijer Gardens & Sculpture Park celebrates its 15th anniversary, and the Urban Institute for Contemporary Arts will move into a permanent home. It’s remarkable that a midsize, Midwestern city plays host to three national and international showcases for art.

It is expected that most large metropolitan regions have multiple museums and visual arts organizations that contribute to the diversity and vibrancy of the community. Each tends to have a particular mission within the world of art.

One might focus on the historical and canonical traditions of painting and sculpture, such as the Metropolitan Museum of Art; another might be oriented to modern and contemporary art, such as the Louvre. Others might be devoted to a unique mission, such as the Whitney Museum of American Art. Although GRAM, Meijer Gardens and UICA may not yet have the history and depth of such organizations, the model of major arts institutions working independently and collectively for the greater good of the community and to attract visitors from far and wide is a proven formula for success.

At the beginning of its second century, GRAM has the largest, historical collection with works dating from the Renaissance to the present.

Particular strengths include prints, drawings and photographs, as well as 19th and 20th century painting. Artists significant to Grand Rapids, such as Matthias Alten and Alexander Calder, are well represented. Recent major acquisitions by masters ranging from Rembrandt to Ellsworth Kelly are magnificent contributions to the community patrimony.

Meijer Gardens is the most unique organization. In its devotion to horticulture and sculpture, nature and the visual arts, it is a non-traditional but welcomed venue for modern and contempo-

rary sculpture. The collection opens with works

by Rodin and Degas, Henry Moore and Louise Nevelson, and continues forward with iconic works by Andy Goldsworthy, Louise Bourgeois and Tony Cragg, among others. Recent installations by Beverly Pepper, George Rickey and Jaume Plensa are noteworthy.

Although GRAM and Meijer Gardens hold permanent collections and host temporary exhibitions, UICA is devoted exclusively to the latter.

The exhibition schedule, complemented by its films series and extensive programming, is truly inspired. The organization’s well-known energy and enthusiasm is focused on thought-provoking installations, screenings and programs.

The celebration of birthdays and new beginnings offers an opportunity to look back and dream forward. In less than one generation, GRAM has been given an extraordinary new home, UICA moves into its fourth and permanent new home, and Meijer Gardens was born.

Such developments in most communities are unimaginable. As this city continues to grow, it is with great anticipation that we await the growth of these three major visual arts organizations.

Contributing Editor Joseph Becherer is a professor at Aquinas College and curator of sculpture at Frederik Meijer Gardens & Sculpture Park.

Photography Courtesy William J. Hebert (bottom); Grand Rapids Art Museum/A.J. Paschka (top)

28 Grand Rapids March 2010

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JW Marriott, March 2, 2010 11:00 a.m. — 1:30 p.m.

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Special Advertising SEction

Grand Rapids | Home The Kitchen Hardworking Kitchens

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Special Advertising Section

Grand Rapids | Home

By Lisa M. Jensen

Hearthstone Design Studio, L.L.C

“Seating that’s inviting makes everyone feel comfortable in the kitchen,” notes designer Shannon Parnofiello.

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Special Advertising Section

Kitchens

Whether building new or remodeling, homeowners may find that the simplest strategies can make kitchens more efficient.

I

f there’s one thing better than a customized kitchen, it’s a customized kitchen that does all the work. But until that hits the market, consider design solutions and innovative products fashioned to make kitchens more efficient.

Grand Rapids | Home

Hard-Working

Based on client feedback, local remodeling specialists Bill Wolf and Shannon Parnofiello offer here a handful of top strategies.

“Once people really understand how they use or want to use their kitchen, it can be designed with the right elements in mind,” noted Wolf, a builder and owner of DreamMaker Bath & Kitchen in Comstock Park.

Courtesy DreamMaker

Hearthstone Design Studio, L.L.C

Added Parnofiello, owner and senior designer of Hearthstone Design Studio in Lowell, “Many people are choosing to stay where they are, so we’re seeing a great deal of remodeling.

“But homeowners are also asking how they can take what they already have, and make it more usable or convenient, too.”

Easy access to everyday items is key to amplifying a kitchen’s efficiency.

With that in mind, Wolf said, what’s

GRM_03.10_HOME.indd 33

most trendy might not be most practical.

“Door pantries with multiple cubbies in them look impressive,” he illustrated.

“But generally those cubby spaces are too small to organize what’s rou-

A cabinetry line carried by DreamMaker Bath & Kitchen features convenient storage options for items used every day to help kitchens look and act their best.

1/29/10 8:52:26 AM

Special advertiSing Section

KITCHEN DESIGNERS Bill Wolf and Shannon Parnofiello offer these additional tips for making the most of a home’s most essential space.

Lighting. “task lighting is so key,” Parnofiello emphasized. one brand to consider: “Xenon offers low-voltage task lighting that burns cool, so it uses less energy and lasts three times longer.”

Countertops. today, clients appreciate being able to choose their own slabs of granite for islands, noted Wolf. Durability and design flexibility offered by quartz make it another favorite natural stone surface.

Found objects. Parnofiello opts for creativity: She’s used with great success, for example, square barn tubs and deep, solid copper kettle drums from high schools as kitchen sinks. “It’s fun and often cost-effective to mix retro or antique lighting, sinks and hardware into modern kitchens. A reclaimed, antique chandelier can become a great focal point.”

Heated flooring. Homeowners who want to tile their kitchen should invest in an in-floor heating system if they can, Parnofiello encouraged. “We’ve learned over the years this pays for itself in a short time,” she said. “With radiant heat flooring you can turn down forced air heat throughout the rest of the home. Honestly, it’s the ultimate comfort in Michigan, one of the best buys on the market.”

Fast cabinet access. from a built-in upper cabinet spice rack to an enclosed recharging center by the back door, strategically placed cabinet storage lends ease to routine.

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islands can be equipped with decorative elements and functional spaces tailored to suit individual styles and needs.

tinely used. Big, roll-out trays can be packed full, wasting little space and allowing a clear view of everything.”

Parnofiello likes to include a pantry for small appliance use — and often, creates one out of an existing closet, armoire, hutch or antique (such as a pie safe). “Anything that can be equipped with an outlet and counter that’s about 15 inches deep, has doors that can be closed off and can be attached to a wall works great for toasters, ice cream makers, juicers or as a coffee center,” she said.

Islands can be more effective when stocked with smartly positioned storage spaces. for example, a fullextension, three-drawer system — a shallow tray for utensils above two deeper bins for pots and pans — works best when it’s right across from the stove, Wolf said. “An extra sink in the island is also useful — it can double for prep and be filled with ice to hold appetizers or drinks.”

While deep upper and base corner cabinets can store a great deal, at times their depth can make finding

items difficult, the designers agreed.

Wolf noted that new ball-bearing Lazy Susan trays and angled corner drawer pull-outs may just be what some homeowners like and need.

Parnofiello encourages roll-out trays across the board. “nobody wants to get on their knees and dig around,” she said. “Doublebin, lower pull-out base cabinets are great for trash and recyclables, too.”

Since she began designing kitchens 15 years ago, Parnofiello has also been including padded window seats in kitchens whenever possible.

“People, kids especially, love them,” she said. “Seating that’s inviting — whether it’s at an extended counter, built-in booth, island, window or the table itself — makes everybody feel comfortable in the kitchen. And the biggest trend right now just may be creating a space that invites everybody to participate.” for more kitchen design ideas, visit www.dreammakergr.com and www.

HearthstoneDesignStudio.com.

Courtesy DreamMaker

Grand rapids | Home

Attention To Detail

1/29/10 8:52:30 AM

Special Advertising Section

DreamMaker Bath & Kitchen

Grand Rapids | Home

GR Home Showcase:

Enhancing home

Photography by Michael Buck

Courtesy DreamMaker

Although husband-and-wife team Bill and Jayne Wolf have spent 25 years gaining myriad experience in the general remodeling industry, the couple is especially pleased to celebrate their seventh anniversary as a regional DreamMaker Bath & Kitchen franchise this spring.

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“We really like the professionalism, training and support network being part of the DreamMaker family afford us,” Jayne shared. “Through DreamMaker we also enjoy special relationships with various national companies, so we can provide good factory-direct value to our customers, especially for cabinetry.”

By Lisa M. Jensen

1/29/10 8:52:34 AM

Grand Rapids | Home

Special Advertising Section

Each finalized plan

is tailored to suit a client’s budget as well as overall look and home value.

Through a consultative design process, clients make decisions step-by-step, mostly in-house at DreamMaker’s showroom.

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The Wolfs glean much as well from a diversity of design perspectives shared amongst DreamMaker’s nationwide franchise owners and artisans. “We really get to tap into unique custom kitchen and bath ideas,” Bill added, “along with seeing how major trends are being approached from state to state.”

Homeowners themselves can discover new developments in countertops, wood species and other products at DreamMaker Bath & Kitchen’s comprehensive West River Drive design center, where cooking classes are also held.

“There are so many important choices to make,” Jayne noted. “Our consultative design process is set up to help each client make their decisions and selections step-by-step, mostly in-house, and to ensure the finalized plan suits their budget as well as overall look and value of their home.”

Educated hands-on through innumerous remodeling projects over the years, there aren’t many design issues or structural challenges that Jayne and Bill — who is certified as an Aging-inPlace and Green Remodeling contractor through the National Homebuilders

1/29/10 8:52:39 AM

Special advertiSing Section

GR Home showcase:

DreamMaker Bath & Kitchen DREAMMAKER BATH & KITCHEN

Grand rapids | Home

Bill Wolf, Builder/owner Jayne Wolf, owner/office Manager 4658 West river Drive, Comstock Park (616) 632-2284 remodel@dreammakergr.com www.dreammakergr.com Credentials: Member of the national Kitchen & Bath Association; national Association of the remodeling Industry (nArI) and Home & Building Association of greater grand rapids. Certified by the national Homebuilders Association as an Aging in Place Specialist and Certified green remodeler, DreamMaker Bath & Kitchen is also a 2008 regional Award Winner, Contractor of the Year in the Kitchen 60K category, and DreamMaker Midwest franchise of the Year 2006 and 2007. Just won the 2010 regional (4-state) CotY (Contractor of the Year) Award in the Bath Under $30K category.

Inspirations: Happy clients, other cultures, the wonders of Michigan, a Bible study with some treasured friends, seeing our children grow up.

Career high point: Seeing how 25 years of experience can add up to a great client experience. It’s always a high point when clients say, “We love the improvements you’ve made to our home!”

Personal high point: getting to know so many wonderful people over the years.

association — haven’t faced. “each member of our team,” Bill emphasized, “brings a unique strength or special talent to this company, and we’re all appreciative of one another.”

Having met as missionaries in austria, the Wolfs merge a shared, inherent compassion for people with a high standard of business ethics under-

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scored by the DreamMaker franchise.

The couple’s own in-house, seasoned craftsmen and “hand-picked” contractors all reflect this commitment to professional workmanship, timing and consideration.

“We are all very respectful of our clients as families and their homes throughout a remodeling project,” said

Jayne, “whether it’s putting in a temporary sink to minimize inconvenience, the way we speak to one another on site or how we park in the driveway. Being punctual and considerate are key to creating successful new spaces. That makes a difference. “and it often makes us friends.”

1/29/10 8:52:42 AM

Your home is your masterpiece. Why not make every element a work of art? From clean lines to sculpted curves to classic beauty, there’s something for every lover of fine things at Infusion by Etna. For tubs and toilets, faucets and sinks, showers and pedestals, find your home design muse today at any of our six locations.

Traverse City 231-947-1300 Grand Rapids 616-245-0808 Kalamazoo 269-349-8388 Wixom 248-624-5000 Lansing 517-622-8696 Holland 616-396-1717

www.infusionshowrooms.com

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2/3/10 11:30:42 AM

Special Advertising Section

Harbour Bay Furniture

Grand Rapids | Home

GR Home Showcase:

From left to right: Ginny Cain, Margo Bultman, and Mary Ellen Giunta provide seasoned design guidance.

Crafted to last Photography by Michael Buck

Specializing in traditional and modern heirloom pieces designed by Baker’s globally-renowned artisans — as well as high-end rattan and bamboo collections from McGuire — Harbour Bay Furniture owner Ginny Cain loves the stories behind her store’s distinctive offerings.

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The first chapter begins with Dutch immigrant Siebe Baker, who settled with his family in Allegan. His hallmark of fine hardwood craftsmanship in West Michigan evolved from the 1920s through son Hollis’ artistically keen eye into industry legacy.

By Lisa M. Jensen

1/29/10 8:52:50 AM

Special advertiSing Section

Grand rapids | Home

HARBOUR BAY FURNITURE ginny Cain, Designer/owner 212 South river Ave., Holland (616) 395-5554 harbourbaysales@comcast.net www.harbourbayfurniture.com Credentials: Harbour Bay furniture has since 1995 been one of Baker furniture’s premier dealers nationwide.

Inspirations: When we go to the High Point Market twice a year we see so many wonderful looks and ideas in the Baker showroom. this is enhanced by opportunities to meet world-renowned designers such as thomas Pheasant and Jacques garcia, and listen to them explain their vision and concepts.

Personal high point: reflecting on all the friends we have made since we opened; we have many folks who have bought from us in the past who often just stop in to say hello.

When clients come back to start a new space or begin a new home, we know they have enjoyed our work.

“Baker Furniture speaks the language of style,” Cain reflected. “not satisfied to be of the moment, the company works to be of the movement, in the role of innovator.”

“today’s homeowners are more adventurous and lean toward a more blended approach,” noted ginny Cain. in harbour Bay Furniture’s showroom (above), she blends collections from Baker with pieces from Mcguire (below).

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The emphasis, she said, is on product through design, materials, craftsmanship and finish.

“Hollis Baker traveled the world and brought back the most unique pieces he could find, whether it was Paris, england or egypt, and Baker craftsmen made meticulous reproductions,” Cain noted. “The company became synonymous with quality, but also with history and research — the romance was in knowing which castle inspired a certain piece, or that it was modeled after one of King Tut’s possessions.”

Then and today, the romance also lies within knowing it is people well-prac-

Photography by Michael Buck (top) ; Courtesy Mcguire (bottom)

Career high point: Being named a Platinum Dealer by Baker, a very prestigious form of recognition.

1/29/10 8:52:59 AM

Special Advertising Section

GR Home Showcase:

Harbour Bay Furniture

Photography courtesy Baker

Photography by Michael Buck (top) ; Courtesy McGuire (bottom)

ticed in their trade who make each Baker design the collector’s piece it is.

Although Baker Furniture is now headquartered in Hickory, North Carolina, Baker’s dedicated historian, Jim Caughman, visits dealerships including Cain’s to underscore the company’s legacy of craftsmanship.

Interior designers employed to represent Baker undergo special training at Baker College as well and are, Cain noted, adept at identifying which pieces will best complement a client’s personal style and spaces.

In-home previews prior to purchase help ensure satisfaction.

“We are a design group that focuses on the needs and wants of our customers,” said Cain of her two teams, in Holland and at

GRM_03.10_HOME.indd 41

Grand Rapids | Home

Then and today, the romance also lies in knowing it is people well-practiced in their trade who make each Baker design the collector’s piece it is.

“With the addition of the McGuire line,” Cain said, “we can offer virtually any look. This is the highest quality bamboo and rattan you can own — we All from Baker, a Demi-Lune Console and Sunburst Mirror mix it right in our showroom with enhance this Slipper Chair’s artistic character.

Baker for a different medium.

“Today’s homeowners are her first store in Stuart, Fla. “Collections more adventurous and lean toward a more offered by Baker include something for blended approach,” she added. “We’re doing more and more rooms using a mix of designevery taste.”

Selections range from the compa- ers.”

Customer satisfaction is our top goal. To ny’s very traditional Stately Homes and Charleston collections to the extensive but learn more about us, visit www.harbourbay casual Milling Road line, and more contem- furniture.com. porary, transitional offerings by designers such as Bill Sofield, Barbara Barry and Laura Kirar.

1/29/10 8:53:04 AM

PHOTOGRAPHY BY MICHAEL BUCK

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BY IRA CRAAVEN AND GRAND RAPIDS MAGAZINE EDITORS

Grand Rapids Magazine presents the 30th annual Dining Awards

Food glorious food

PHOTOGRAPHY BY MICHAEL BUCK

RESTAURANT OF THE YEAR Leo’s | 60 Ottawa Ave. NW

l

It was close. So close.

But when the final ballots were tabulated, Leo’s Restaurant took top honors as Grand Rapids Magazine 2009 Restaurant of the Year.

LEO’S EDGED OUT THE 1913 ROOM in what has evolved into an interesting rivalry in GR’s culinary world. Just a little background: Leo Beil Jr. and his wife, Amy, opened Leo’s Restaurant in 2004 on the ground floor of the Monroe Center parking structure. At the time, the couple worried that diners might find the location a bit odd. Apparently not. A mere two years later, Leo’s was lauded as best in the city, an accolade The 1913 Room had received almost every year. Leo’s also took top honors the following year.

But The 1913 Room reclaimed its title in 2008 — only to give it back to Leo’s in the 2009 dining panel appraisals.

Members of the magazine’s esteemed dining panel indicated their angst in deciding which should be on top.

“Tough decision,” one panelist wrote. “But Leo’s just stands apart because of the quality and taste.”

Another panelist noted: “This is so close to The 1913 Room, just separated by a hair. It consistently performs at a high level.”

While Leo’s falls into the magazine’s seafood category, panelists were quick to point out that the restaurant offers a fine dining experience. “A great place to take out-of-town guests,” wrote one. “Ambiance and atmosphere is great for business and a date — and everything in between,” another said.

“When it comes to seafood and fine dining, we have one of the best in Grand Rapids in Leo’s. Dishes are beautiful to look at.”

The Beils and Executive Chef Bernard Lucas insist on top-quality seasonal products, with fresh seafood flown in daily to become Chef’s Fresh Catch Specials.

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Choices can range from Lake Superior whitefish to Nantucket bay scallops. Specialties include such options as bouillabaisse, seafood Newburg and live Maine lobster. Diners also may select their preferred method of preparation: grilled, broiled or sautéed.

“Leo’s always has new fish items,” one panelist wrote. “They always look great and are done just right.”

“There are times when we want to have a fun meal so we order only the appetizers,” commented a frequent diner. Not a bad idea, especially when choices include Black & White Tuna Sashimi, Lobster & Shrimp Cake and Wild Mushroom Escargot.

While seafood is what Leo’s is known for, the restaurant also offers land and pasta dishes, including New Zealand Rack of Lamb, Cajun Chicken Tortellini and a New York strip steak.

The dining panel also lauded the service, from the hostess to the servers. And it doesn’t hurt that Leo himself often is present, talking to patrons.

One couple tells the story of being downtown during a Red Wings playoff game. They were craving pizza, but most places were too crowded and noisy. So they decided to order an appetizer and wine at Leo’s bar. “Leo stopped to chat with us and we told him our funny story of trying to get pizza downtown on playoff night, and he asked, ‘You want a pizza? Have you had Big O’s?’ We said yes, and he said, ‘Done, what do you want on it?’ He walked out the back door and the waiter took our wine order.

“In a little bit, Leo came back with our pie, served us, then our appetizers arrived and all was great. A few minutes later, a man walked in, came to our table and asked if we liked his pie. He was the owner of Big O’ Café, just around the corner from Leo’s.

We were in the middle of a great customer service food moment. We are Leo’s fans for life!”

Now that’s service.

The dining panel also lauded the service, from the hostess to the servers. And it doesn’t hurt that Leo himself often is present, talking to patrons.

The 10 restaurants winning dining awards each year are chosen by the Grand Rapids Magazine dining panel. The winners are announced at the Grand Culinary Affair hosted by the Secchia Institute for Culinary Education at Grand Rapids Community College.

The Grand Rapids Magazine Dining Panel works — anonymously — all year to provide notes and rating sheets on restaurants in the fine, casual and ethnic categories.

Dining panelists — including culinary experts, local residents and Grand Rapids Magazine editors — nominate restaurants; 55 were nominated this year.

Panelists complete a ratings sheet for their top restaurants in each category. The rating forms include 17 categories, from product quality and presentation to pricing and beverage selection. The rating forms were designed by Grand Rapids Magazine, the culinary federation’s local chapter and the GRCC Secchia Institute.

Final ballots are sent to the Beene Garter LLP accounting firm for tabulation.

The restaurant with the greatest number of panel members voting for it, combined with the average score, is named Restaurant of the Year, regardless of category. The three top restaurants in each category win the nine Awards of Excellence.

A restaurant must have been open a full year to be included for consideration.

This is the 30th year for Grand Rapids Magazine’s Dining Awards.

PHOTOGRAPHY BY MICHAEL BUCK

A primer on Grand Rapids Magazine’s dining awards

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PHOTOGRAPHY BY MICHAEL BUCK

FINE DINING AWARD OF EXCELLENCE The 1913 Room | 187 Monroe Ave. NW | Grand Rapids

A MEAL AT THE 1913 ROOM is more than sustenance; it’s an elegant dining experience.

“This is the finest all-around restaurant in West Michigan and in the entire state, as well,” wrote a panelist. “It consistently performs at an outstanding level.”

The 1913 Room, winner of several Grand Rapids Magazine Restaurant of the Year awards, is the showcase of the Amway Grand Plaza Hotel. It is the first and only Michigan restaurant to earn a Five-Diamond Rating from the American Automobile Association.

“It’s all it’s cracked up to be,” one panelist said.

Chef de Cuisine Christian Madsen and crew prepare inventive Frenchinspired dishes that change seasonally. “The epitome of culinary creativity,” one panelist commented.

Pricey, yes. “But always memorable,” another wrote, noting the “wow” factor. “If you want to be pampered or impress a client, this is the place.”

Service also is exemplary — “helpful, not haute-ful.” Seems there’s a server just waiting to tend to any need, from one with a tray of assorted breads to another proffering a box of steak knifes. Crumbs are swept so discreetly, patrons barely notice.

For the ultimate voilà experience, silver warming domes covering the entrees are removed simultaneously for all guests at the table, “comparable to unveiling a work of art.”

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FINE DINING AWARD OF EXCELLENCE The Chop House | 190 Monroe Ave. NW | Grand Rapids

PHOTOGRAPHY BY JOHNNY QUIRIN

LIKE ANY OF THE NATION’S TOP STEAKHOUSES, The Chop House serves only USDA Prime beef, along with jet-fresh seafood, lamb chops and char-grilled pork chops.

But it’s not just the high-quality meats that make The Chop House one of GR’s finest restaurants. It’s all the small touches, from stellar service to the big city ambiance.

“The Chop House is just an overall dining experience,” wrote one panelist. “Terrific service without being too absent or too attentive.” The sommelier assures that the wine selection complements the high caliber of the menu. “The full-service bar can accommodate any desire,” another panelist noted.

Steak and other dishes are elevated to new heights with flavorful sauces, reductions, demi-glace and such add-ons as Maytag blue cheese or diver scallops. A filet can be prepared unembellished, Oscar style or au poivre.

And if all that isn’t enough, the added bonus is La Dolce Vita, the dessert and cigar lounge on the restaurant’s lower level. It offers a plethora of choice cigars — “along with cigarservice masters who will clip your tip, roast your end and put fire to your selection” — after-dinner drinks and fabulous desserts prepared daily by the pastry chef.

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PHOTOGRAPHY BY MICHAEL BUCK

FINE DINING AWARD OF EXCELLENCE Cygnus 27 | 187 Monroe Ave. NW | Grand Rapids

THERE ARE SO MANY THINGS TO ENJOY at Cygnus 27. The globally influenced American cuisine. The attractive, modern décor. The trendy bar.

And then there’s the view.

Situated high atop the Amway Grand Plaza Hotel, Cygnus 27 offers breathtaking views of the Grand Rapids skyline. “Best views in town!” one panelist wrote.

But let’s get back to the cuisine prepared by Chef d’Cuisine Werner Absenger. Appetizer items include such unusual offerings as tempura lobster, vegetable samosas, grilled octopus and root-beer braised short ribs. Follow those with duck pho soup or a mushroom confit salad. Entrees range from grilled Amish chicken breast to five-spice braised pork belly or misoyaki salmon.

And should there be any confusion about the ethnic-inspired ingredients, a handy “useful information” list on the menu provides definitions.

Service also is stellar, with a young yet knowledgeable staff of attentive servers who keep the atmosphere relaxed and enjoyable.

“Cygnus has really come on strong in 2009,” one panelist noted.

“The service and menu have moved into the big time.”

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DINING PANELISTS HAD PLENTY TO SAY about Rose’s, from the congenial atmosphere and eclectic menu to the friendly wait staff.

But what inspired raves is the marvelous scenery. Rose’s is located on Reeds Lake, along the shoreline at John Collins Park in East Grand Rapids.

“Remarkable view!” wrote one, raving about the three-season deck. “Lake views to die for!” another noted. “The activity on the lake both summer and winter makes for enjoyable dining.”

The menu at this Gilmore Collection restaurant is casual American with a dash of Italian and Mediterranean. “Burgers and pizzas are consistently great,” a panelist commented. Another said, “Rose’s is a nice blend of high-scale casual dining with great food, drink and service.”

The only down side: It’s too popular. “There almost always is a wait, and they don’t take reservations,” wrote one frequent patron.

PHOTOGRAPHY BY JACK POELLER (TOP); JOHNNY QUIRIN (BOTTOM)

CASUAL DINING AWARD OF EXCELLENCE Rose’s | 550 Lakeside Drive SE | Grand Rapids

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CASUAL DINING AWARD OF EXCELLENCE Blue Water Grill | 5180 Northland Drive | Grand Rapids

THE GILMORES MUST BE DOING SOMETHING RIGHT. Both Blue Water and Rose’s were awarded Casual Dining Awards of Excellence.

While panelists lauded the food and friendly service at Blue Water Grill, most commented on the atmosphere.

“Warm and friendly,” said one. “A great place to take in-laws, clients and friends. My spouse and I love this place and do not feel rushed.”

Panelists raved about the impressive deck, featuring an outdoor bar and massive fireplace.

The menu, classic Gilmore, is a mix of Italian, Mediterranean and American, with wood-fired pizzas, steaks, seafood and more.

The restaurant, with its view of Versluis Lake, has unique Frank Lloyd Wright-inspired architecture, including a massive fireplace.

When it’s packed — and that’s pretty often — the noise level can be high, one panelist noted.

But overall, “This is one of my favorite places when I want to dine outside of downtown.”

PHOTOGRAPHY BY JOHNNY QUIRIN

CASUAL DINING AWARD OF EXCELLENCE Great Lakes Shipping Co. | 2455 Burton St. SE | Grand Rapids

GREAT LAKES SHIPPING CO. OPENED as the Starboard Tack in the 1970s, offering tasty fare and friendly service in a nautical-themed environment.

Not much has changed.

“This is one of the most enjoyable and relaxing eateries in West Michigan,” one dining panel member wrote. “It’s a great place to meet friends.”

The menu is basic American fare, from the salad bar to the Great Lakes Surf & Turf, with plenty of choices to suit all tastes. “Love their steaks!” a panelist commented.

The staff is friendly — “always willing to offer suggestions and substitutions” — and service is consistently good.

During the winter months, five fireplaces add warmth to the cozy dining spaces. In spring and summer, the private outdoor patio opens for al-fresco dining and entertainment.

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ETHNIC DINING AWARD OF EXCELLENCE — MEXICAN, CENTRAL/SOUTH AMERICAN Maggie’s Kitchen | 636 Bridge St. NW | Grand Rapids

MAGGIE’S ISN’T FANCY. There’s no glitzy bar, no waiters wearing sombreros. The menu is on the wall and you stand in line to order.

But the food at this small restaurant is authentic, and that’s what brings people back for more. “It’s the real deal,” one panelist commented, noting that “only dry burritos are served.”

The cuisine is from the Michoacán region of Mexico — tasty platters featuring everything from marinated chicken to medium spicy pork with red chile sauce, accompanied by beans, rice, salad and choice of tortillas. The same yummy meats are used in the tacos, burritos and tortas (Mexican bread sandwiches).

There’s even a listing of vegetarian offerings.

But don’t plan to order a margarita. Maggie’s doesn’t serve alcohol.

Instead, you can find several interesting beverages in the cooler.

XO MUST BE DOING SOMETHING RIGHT. For the fourth year in a row, this upscale Asian restaurant has been voted top choice in the Asian category. Panelists laud the menu’s variety, the classy interior and the attentive wait staff.

A team of chefs prepare Thai, Chinese and Japanese cuisines using fresh, quality ingredients. Items range from Thai Vegetable Spring Rolls to spicy Mongolian Beef.

“Everything is prepared to perfection and piping hot.”

Panel members also noted that the kitchen staff was willing to spice to each customer’s taste.

The interior is inviting with shoji screens dividing the space.

“Understated elegance,” said one panel member.

During the lunch hour, diners have views of Monroe Center through the large picture window. At night, the subdued lighting, light wood accents and golden draperies give the interior an air of intimacy.

PHOTOGRAPHY BY JACK POELLER (TOP); JOHNNY QUIRIN (BOTTOM)

ETHNIC DINING AWARD OF EXCELLENCE — ASIAN XO Asian Cuisine | 58 Monroe Center NW | Grand Rapids

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Paying homage to the chefs ETHNIC DINING AWARD OF EXCELLENCE — EUROPEAN Tre Cugini | 120 Monroe Center NW | Grand Rapids

The Greater Grand Rapids Chefs Association is one of 11 Michigan chapters of the American Culinary Federation, a national fraternity organization of cooks and chefs. The association presented the following awards at the Grand Culinary Affair Feb. 17: Chef of the Year goes to a chef who demonstrates commitment through personal and professional development, leadership and educational support of others. Awarded posthumously to: Eric Reynolds, Executive Chef, Evergreen Commons “Chef Eric was that rare breed of chef who is not only a good cook but a gifted leader, a talented teacher, a wise manager, a giving human being and a great friend. Eric served his community by contributing his formidable organizational abilities toward fundraising for Kids’ Food Basket charity in Grand Rapids and was instrumental in raising tens of thousands of dollars over the years so that children could be assured of a warm meal after they got home from school. Eric gave of his time to serve as vice president of the ACF Greater Grand Rapids chapter and took up every opportunity to volunteer his services whatever the need or cause.

Even in the midst of his battle with cancer, Eric was still participating in endeavors to help others in his community by working with the Holland Rescue Mission and Western Seminary Soup Kitchen to provide job services and food to those in need.” — Chef Tom Hoover, Hope College

PHOTOGRAPHY BY MICHAEL BUCK

Chef Professional of the Year Darin J. Wilbur, Executive Chef, Noto’s Old World Italian Dining

TECHNICALLY, TRE CUGINI FALLS into the magazine’s European dining category. But many panelists pointed out that a meal at this delightful restaurant goes well beyond a typical Italian eatery.

“If this isn’t fine dining,” one commented, “I don’t know what is.”

Tre Cugini combines Old World charm and authentic Northern Italian cuisine. Menu offerings range from atypical pasta dishes and risottos to beef, lamb, chicken, veal, seafood and chef specialty dishes.

“I love this place!” another panel member wrote. “Ambiance is terrific for business or pleasure. Servers and service are outstanding.

Never had a mediocre meal here.”

And more raves: “Dishes are always presented well and the taste is consistent.”

There was plenty of praise for the wait staff. Friendly, knowledgeable: “I always feel welcome,” a panelist noted.

The atmosphere — Italian courtyard meets downtown GR — is comfortable yet trendy. And nothing beats dining al fresco at Tre Cugini on a warm summer evening.

Pastry Chef of the Year Marcia Rango, Pastry Chef/Instructor, Grand Rapids Community College Junior Culinarian of the Year Sarah Ann Vander Meulen-Zils Chef Educator of the Year Michael D. Whitman, Chef/Instructor, GRCC Purveyor of the Year goes to a supplier based on professionalism displayed and the support of local culinarians.

Gordon Food Service The Grimod de la Reyniere Award for Meritorious Service goes to an individual who gives unselfishly to the community.

Chef Eric Reynolds (awarded posthumously)

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By Ann Byle Photography by Johnny Quirin

What women have wrought While females in West Michigan have made amazing strides, today’s leaders say there’s still a lot to be done.

G

rand Rapids history is ripe with women who established and ran businesses, volunteered endless hours, raised families and envisioned a city that offered cultural and educational opportunities.

Anna Sutherland Bissell ran the family carpet sweeper business after her husband’s death in 1889. Emma Cole, Central High School teacher and botanist, discovered 20 new species and endowed a botany fellowship in 1910 that continues today at the University of Michigan. Helen May Meade, a single mother, was secretary to seven mayors and 12 city managers from 1945 to 1971. And Betty Bloomer Ford brought her poise and strength to the White House when her husband was named to the presidency in 1974.

Women throughout Grand Rapids continue the work begun generations ago. While strides have been made in providing equal pay for women, in offering reproductive choice and in supplying educational and vocational opportunities, “There is still lots of room for work,” said Mary Seeger, board president of the Greater Grand Rapids Women’s History Council and long-time dean at Grand Valley State University. She retired in 2005 after 40 years at the university.

“When I came to the university in 1965, there were far fewer female teachers and far fewer in positions of any kind

Pat Pulliam

of influence, whether as administrators or department chairs. Men thought the equity issues were fine, but women thought otherwise,” she said.

Pat Pulliam, publisher of the Grand Rapids Times and a long-time educator, also came to Grand Rapids in the 1960s.

While her experiences mirrored that of all women — lack of representation in leadership and other positions, lack of pay equity — she also felt the sting of racial inequality.

“There were no black female physicians or lawyers (and) a total of 35 black teachers in Grand Rapids Public Schools,” said Pulliam, who moved through the ranks from Central High School teacher to executive vice president of Grand Rap-

ids Community College, and finally interim president before retiring in 1999.

“We had the Civil Rights Movement, but that change didn’t come immediately to West Michigan. There were gradual changes in the 1960s, but deliberate efforts to recruit African-American teachers, etc., didn’t happen until the late 1960s.”

The 1940s, ’50s and ’60s were the days of men heading off to work and women staying home to care for the house and children. If women worked outside the home, they were teachers, nurses, or secretaries. In the upper-middle-class white community where Beth Goebel found herself, “We were stay-at-home moms. There were many things we couldn’t do. In my

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world, I couldn’t work.”

“But after awhile, I began to realize it wasn’t enough. I had to find something to interest me; I needed to stretch,” said Goebel, whose father-in-law served as mayor of Grand Rapids and whose husband, Paul, helped build the Paul Goebel Group. Her daughter, Meg Goebel, now runs the insurance agency.

Beth Goebel’s salvation came in the form of education, a cause she still champions with energy and dedication. She attended Grand Valley State University in the 1970s to complete her degree, then spent years working with the Kent County Juvenile Court. Her work prompted widespread transformation of the way courts address the needs of abused, neglected and abandoned children, changes that reached across the country, as well. She also has helped govern the Michigan Women’s Foundation, a group started in 1986 to support programs that meet the needs of women and girls across the state.

“Education is the most important thing in the world, especially for women,” she said.

Her daughter agrees.

“If I had to pick one key to helping women, it would be providing access to education. There are so many options open once a woman is educated, which is key to getting out of poverty,” said Meg Goebel. “Another key is self-respect.

Self-respect breaks the cycle of poverty in girls.”

She sits on the board of the Grand Rapids Area Chamber of Commerce and Planned Parenthood of West and Northern Michigan, as well as various arts organizations in the city.

Patricia Duthler is executive director of Grand Rapids Opportunities for Women, a nonprofit economic development organization dedicated to providing women with opportunities to achieve economic independence. Duthler grew up in Grand Rapids, attending East Christian High School and Calvin College before working abroad in the area of literacy and working for nonprofits in the Washington, D.C., area. She returned to Grand Rapids in 1988 to work in the family car business.

GROW offers training in small business readiness and entrepreneurship, business support services, economic literacy training and funding help, so Duthler sees firsthand the obstacles women face.

“Many women are stuck because of societal realities: Women stay home with the kids, provide for the kids. They are responsible providers, but access to the

best jobs is denied. They take the lowpaying jobs because their economic need doesn’t give them much choice,” said Duthler.

“Women may be partly to blame because they may not realize they are settling for ‘just enough.’ They’re putting food on the table, getting medical care, but they don’t strive for more,” she said.

Duthler believes West Michigan has come a long way in that women are finding their voices and expressing themselves more and more. “But we want to move beyond ‘just enough.’ This is more than just teaching a woman to fish or work at the fishery, but to own the fishery,” she said.

music appreciation, study and performances. They decided a building was necessary, so in 1892 purchased the property at 24 Ransom Ave. NE. The building was completed in 1894 and still stands, home to Royce Auditorium and at the heart of Grand Rapids’ music world.

The Women’s City Club held its first meeting in 1924, and purchased its clubhouse at 254 E. Fulton St. in 1927. The Women’s Board of the Union Benevolent Association Hospital (later Blodgett Memorial Hospital) established the Mary Free Bed fund to help needy patients. In 1887, a group of women organized the Children’s Aid Agency to assist needy children, leading to the establishment of Meg and Beth Goebel

“Women have gone through battles and made it. Now there is a new attitude of wanting to give back, and I can’t tell you how exciting that is.

We see a need to help others and we give back.”

— Beth Goebel Women have always found ways to make their voices heard and use their talents. The Ladies Literary Club, founded nearly 140 years ago, established the first lending library in the city and became the precursor to the Grand Rapids Public Library. The club was the first in the nation to build a clubhouse, still located at 61 Sheldon Blvd. SE and now owned by Calvin College. The literary club hosted presidents Teddy Roosevelt, Woodrow Wilson and William Howard Taft.

Nine women founded the St. Cecilia Society in 1883 in an effort to promote

the D.A. Blodgett Homes for Children.

Women participated in the suffrage movement, contributed to war efforts and established church aid organizations.

Volunteerism has long been an outlet for women, though today’s volunteerism has a different hue. Traditional women’s groups are seeing lower numbers as more women work outside the home.

“You can’t assume you have stay-athome moms leading the Brownie troop every week,” said Seeger. “That’s not bad, it’s just different, and people need to move into that difference.”

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Despite increased numbers of working women, pay equity remains an issue.

Seeger participated in the Women’s Climate Study at GVSU in the mid-1990s, a study she says “changed the face of the university.” Five initiatives resulted: a children’s center that offers daycare, the university’s women’s commission, better promulgation of a discriminatory harassment policy, more attention to gay/lesbian issues, and salary equity studies.

The first four happened quickly, but the fifth was more difficult, she said — a difficulty still felt by women across the area.

The lack of women in leadership posi-

tions is another concern. Meg Goebel sees more women in such positions now, but says, “Don’t kid yourself: There is a glass ceiling, though it has a few cracks in it. There are more and more women in decision-making roles, but there are still so many industries dominated by white males.”

Women of color bang into that glass ceiling regularly. In fact, Ingrid ScottWeekley calls it the cement ceiling.

“Today is sort of the best and worst of times for African-American women,” said Scott-Weekley, managing director of administrative and human resources services for the city of Grand Rapids. “We Alice Kennedy

are delighted to have Michele Obama in the White House; we’re excited about Oprah Winfrey and U.N. Ambassador Susan Rice. It’s easy to conclude that as a group of women, we are doing well. But these are a handful of women, a number that doesn’t represent who we are. Many African-American women are struggling economically, socially and in the job market.”

She and others call for inclusion, the idea that the work force and leadership roles and boardrooms should reflect the make-up of the area’s population.

“It’s one thing for corporations and cities to say they’re pushing for diversity, but it’s another to practice inclusion,” said Pat Pulliam. “Black women aren’t making strides. Take a look at colleges and businesses, and the presence of African-American women is limited. It’s especially limited as key decision makers.

They have the potential, but women are placed at a disadvantage because of other people’s irrelevant standards. Women are really scrutinized.”

Chris Arnold, director of the Bob and Aleicia Woodrick Diversity Learning Center at GRCC, is granddaughter of one of the first Mexican families to settle in Grand Rapids in the 1940s. Her mother raised seven children alone in a time when the local Hispanic population was smaller. Arnold graduated from Ottawa Hills High School and went to work immediately at GRCC. “I’m still the only Hispanic woman on

Legacy Landmarks: Walking with Women The Greater Grand Rapids Women’s History Council celebrates women in the community with special programming throughout March.

(See www.ggrwhc.org for schedule.)

The finale event will feature a reception 5-7 p.m. March 31 at Women’s City Club. “Climbing the Hill: 150 Years of Women Physicians in Grand Rapids” will be followed by information on the role West Michigan women have played in medicine and opportunities available today.

Featured speakers are Dr. Marsha Rappley, dean of Michigan State University College of Human Medicine, and Jo Ellyn Clarey, GGRWHC researcher and historian.

On March 6, Marcella Beck of Grand Rapids Public Library will introduce a self-guided tour to downtown sites significant in Grand Rapids women’s history. The event kicks off at the downtown library at 10 a.m. with coffee and pastries. A guided walking tour begins at 11:30.

Cost is free.

Stop 1: Grand Rapids Public Library, Main Branch, 111 Library St. NE Women have made significant contributions to the growth of the Grand Rapids Public Library. Early librarians such as Lucy Ball and

May Quigley built library collections, while Mary Ann Keeler was lead donor in the renovation project that created the Main Branch building we know today. The exhibit “Creating a Legacy: The Women of Grand Rapids” is on display through Aug. 31.

Stop 2: St. Cecilia Music Society, 24 Ransom Ave. NE Nine women founded the St. Cecilia Music Society in 1883, and by a decade later, ground was broken for the current building. St. Cecilia received national attention in 1899 when local suffragist Emily Burton Ketcham brought the National American Woman Suffrage Association convention to the city. Susan B. Anthony stood on stage and challenged the nation to grant women the right to vote.

Stop 3: Pike House, 230 E. Fulton St. This Greek Revival building was Grand Rapids’ first art museum. Philanthropist and arts patron Emily Clark donated funds to purchase the building in 1920, then donated paintings from her collection to develop its core collection.

Stop 4: Women’s City Club, 254 E. Fulton St.

In 1927, the Women’s City Club, organized three years earlier, raised $55,000 to purchase the building and spent another $30,000 on its rehabilitation. The Women’s City Club still meets today.

Stop 5: Heritage Hill Home, 22 Prospect SE Elizabeth Eaglesfield was the first woman to practice law in Grand Rapids. She graduated from the U-M’s law school in 1878 and set up practice here. Later she received her captain’s license and ran a Great Lakes shipping company. Elizabeth lived in this house for 30 years.

Stop 6: Saint Mary’s Hospital, Cherry Street and Lafayette Avenue SE Mary McNamara’s family deeded her house at 145 Lafayette SE to Bishop Richter for a hospital in the late 1800s. The Sisters of Mercy of Big Rapids sent three nursing sisters to Grand Rapids, and in 1901, Saint Mary’s Hospital was born.

Stop 7: Ladies Literary Club, 61 Sheldon Blvd. SE The club was organized in 1873 and in 1887 built this clubhouse, the first of its kind in the U.S. The LLC stimulated interest in creating a

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a lot of boards I sit on and tables I sit at. Positions of leadership don’t reflect the ethnic diversity of our area,” said Arnold.

“My dream is for more women to be in key leadership positions throughout the community. I want to turn on the television or pick up a newspaper and see someone who looks like me portrayed in a more positive way. I want this not just for Latina women, but for all women.”

For Alice Kennedy, whose family emigrated from Vietnam in 1975, the issue takes on the additional flavor of cultural expectations. “For Asian women, we’re still trying to establish our presence in the Asian community, much less the non-Asian community,” said Kennedy, owner of Kennedy Management Resources and KMR Diversity Theatre.

“We do have to work a lot harder, first as a woman, then as a woman of color, then as an immigrant. There are so many things to prove for both gender and race. If I fail, I’m failing women, immigrants, Asians, Vietnamese. You really have to work at establishing and building credibility.”

Her dream, Kennedy said, is for the glass ceiling to be gone; for women to be visible, to be running companies, to have leadership roles reflect the demographics, to move past her assessment that “Asian

women are really behind around here.”

While women are quick to say strides have been made, they are also quick to add that there is far to go.

“There is a lot of inequality out there,” said Duthler of GROW. “We want to move women out of poverty. I see lower status of women as a loss of full potential. We need to harness the potential of everyone.

public library, and its interest in education led to changes in school curriculum and buildings.

The club disbanded recently, and the building was purchased by Calvin College.

Stop 8: YWCA, 25 Sheldon SE The Grand Rapids YWCA was founded in 1900 and by 1910 served an average of 2,403 young women per week in rented facilities. This building was purchased in 1921 after three years of fundraising. The organization elected Helen Jackson Claytor as its president in 1949, the first African-American woman to serve in that capacity.

Stop 9: Grand Rapids Children’s Museum, 22 Sheldon NE This building is a monument to the energy of five women who met around a kitchen table in 1992 and dreamed of a children’s museum for Grand Rapids. This building was donated in 1993, after being gutted by fire in 1980. The women led a $4 million campaign to renovate the building and provide an endowment for the museum’s operation. The museum opened in July 1997.

Stop 10: Ah-Nab-Awen Park, Pearl Street and the Grand River

Imagine Native American canoes landing at the trading post here to do business in the early days of local settlement. Madeline LaFramboise, an Indian-French woman, rose to the top in this competitive field. She spoke four languages but could not read or write. When she retired to Mackinac Island, she learned to read and dedicated herself to the education of children.

Stop 11: Gerald R. Ford Museum, 303 Pearl St. NW First Lady Betty Ford left a legacy of courage and candor in coping with personal crisis.

During her life as First Lady and then as founder of the Betty Ford Center, she set an example for others to follow.

Stop 12: 210-218 Erie NW Look across the river and see the site of the Bissell Carpet Sweeper Co. When Melville Bissell died in 1889, Anna Bissell became CEO. Known for her progressive labor practices, she developed the company into the largest of its kind in the world. She was involved in many civic organizations including Bissell House, a recreation and training program for youth and immigrant women.

Stop 13: The Grand River

Chris Arnold

We can’t afford to leave anyone behind.”

Pulliam calls for a radical change in how West Michigan views gender and race, how inclusion is practiced and how decisions are made.

“The greatest potential for change will have to be the social consciousness of the few people who control the wealth in the community. Because their resources control policies and procedures, the people who control the economy control the direction and nature of the work force. If inclusion were their priority, it would happen faster and be maintained.”

Meg Goebel, as well as others, encourages mentoring, helping other women and avoiding complacency.

“In 20 years, I don’t think there’s any question we’ll see more women in powerful positions in government, but I hope we won’t have to focus so much on gender.

I hope men and women can transcend the gender issue until it becomes just an issue of competence.”

Seeger summed it up: “The climate for women in West Michigan is certainly not frigid, but it’s not as warm as it could be either.”

GR Ann Byle is a freelance writer based in Grand Rapids.

Take a look at the Grand River’s clean, plentiful water and thank Joan Wolfe, who founded the West Michigan Environmental Action Council in 1968. One of its first victories was stopping the Army Corps of Engineers from erecting 17 dams on tributaries of the Grand River. She was instrumental in establishing Michigan’s Environmental Protection Act in 1970.

Stop 14: Calder Plaza/Ottawa Avenue Alexander Calder’s “La Grande Vitesse” has become the symbol of our city. Arts advocate Nancy Mulnix Tweddale rallied support for Grand Rapids to become the nation’s first to receive a National Endowment for the Arts grant to commission a sculpture by an American artist for a specific civic site.

Stop 15: St. Mark’s Church, Division Avenue at Pearl Street St. Mark’s was first housed in a more modest frame structure at Bond and Crescent, but a growing congregation and increasing prosperity demanded a more suitable church home. The Ladies Sewing Circle raised funds to buy limestone quarried from the Grand River to build the “Crown of Pearl Street.”

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By PATRICK REVERE | Photography by Michael Buck

The fix on I-196

L

The months-long road construction will force motorists to take alternate routes — or perhaps choose to avoid downtown entirely.

ike most people, business owners often are forced to make the best of a messy situation.

Road construction and subsequent traffic snarls have been on the rise — the perfect storm of necessary road maintenance, increased development in the city’s core, and an influx of state stimulus dollars that dictate the work be done post haste.

One of the area’s biggest projects is poised for downtown and the surrounding area. A section of I-196 will be closed for more than four months, and lane closures will be prevalent between Fuller Avenue and the Grand River through the year.

The work — dubbed The Fix on I-196 — will affect bridges, ramps and traffic flow throughout the area.

Most drivers simply will find alternate routes. But the business owner’s trial is two-fold: Detours take extra time — and can take customers away.

Nancy Butts owns Burgett Floral, which sits two blocks north of I-196 on Fuller Avenue.

“This project is definitely going to present the opportunity for some alternative marketing opportunities,” Butts said.

“That’s a bit of sarcasm, but there are some ways to combat the type of changes in traffic flow that come with construction.”

She’s planning on extra signage to snag passers-by. “And also follow the Meijer model of paying for some alluring coupons that can get people in the door,” she said.

Other business owners are more disgruntled.

With last year’s extensive construc-

tion on the I-196 College Avenue overpass, Jeff Lobdell admits he’s already worn out at the thought of his customers’ need to negotiate detours and backed up traffic.

Lobdell operates Restaurant Partners, the parent company for Bagel Beanery and The Omelette Shoppe, which both have locations on Michigan Street near College Avenue.

“There’s been so much road construction up there on the hill that it seems, more summers than not, the intersection has been torn apart to some extent.”

— Jeff Lobdell

“There’s been so much road construction up there on the hill that it seems, more summers than not, the intersection has been torn apart to some extent,” Lobdell said. “I understand the need to maintain and upgrade, but it seems like the state could pick another area once in awhile, just to give us a break.”

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Road construction is very hard on restaurants, he said. “It hurts business.”

Lobdell said his concern is that the many millions in stimulus dollars handed down by the state, partly to spur labor growth, will have the opposite effect if small and local business profits drop to a point that demands job cuts.

“I have to be skeptical about the motivation when you see so many successive projects in the same area,” Lobdell said.

“There appears to be an unending number of projects that seek to boost job numbers and the perception of progress.”

Indeed, the last two years have seen about double the number of projects previously planned for that time span, said John Richard, a spokesman for the Michigan Department of Transportation.

“The stimulus money we’ve received certainly has ramped things up. The mindset is, if the money’s made available, the project should be done,” Richard said.

“Do the work while the money’s there.

Otherwise, you may miss out.”

And the need is clear, he said.

“I was surprised to find that this is the first time since I-196 opened in the ’60s that we’ve closed the highway for construction. This work definitely needs to be done. The improvements will have positive impacts on surrounding business for years to come, and we’ve built in plenty of incentives that, hopefully, will result in contractors completing the work earlier than anticipated.”

Debbie Bird, who helps run Quality Auto on Monroe Avenue on the north side of downtown, said the construction project presents itself like a two-sided coin.

Some regulars may stay away because of the road construction, she said, but the garage likely will gain customers from the changed traffic patterns and drivers being diverted to city streets.

“This can be better for us, because we have people down off the highway and bottled up,” she said. “People tend to miss us when they whiz by on the freeway, but now they’ll be forced to notice.”

One of the project’s staging areas sits adjacent to the auto shop, which opened in 1928. The work being done on the highway hovers directly above the business’s south parking lot. And with all those construction vehicles, a few may be in need of maintenance or repair.

“It’s what you make it,” Bird said.

“You can complain and be miserable, or you can give it some thought and figure out a way to make things work in your favor.”

GR Patrick Revere is a freelance writer based in Grand Rapids.

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City Guide: Chef Profile

CIM-ple dedication Robb White has seen Baker College’s small culinary arts program grow into the newly opened Culinary Institute of Michigan. By Julie Burch

L

ast September, Baker College opened the doors to its new stand-alone campus, the Culinary Institute of Michigan. Situated on the corner of Clay Avenue and 3rd Street in the heart of downtown Muskegon, the 39,000-square-foot facility boasts world-class demonstration classrooms and cooking laboratories, state-of-the-art electronics with real-time videography, and two student-run dining venues that are open to the public. The Sweet Spot is a retail pastry and coffee-specialties shop, while Courses is an upscale-but-casual, liquor-licensed restaurant where patrons can watch a live feed of the action in the kitchen on large flat screens.

As the culinary arts program’s department chair, interim dean and chefinstructor, Chef Robb White can be justifiably proud: In the eight years of his

tenure with Baker, he has seen the program grow from five instructors and 56 students to 24 instructors and last fall’s student enrollment of 529.

“We expect to see a total of 800 students this fall,” he added. A certified executive chef, certified culinary administrator, president of the West Michigan Lakeshore Chapter of the American Culinary Federation, and a candidate for fellowship with the American Academy of Chefs, White teaches charcuterie, menu planning and analysis, and upper-level food and beverage management classes.

He and his wife, Kris, live in Grand Haven where she is a special education teacher for Lakeshore Middle School.

Originally from Burlington, Wis., White grew up in a food-centric family and earned his culinary degree at the Walt Disney World Culinary Apprentice-

ship program (now the Florida Culinary Institute). After graduation, he became a specialist at opening new hotels for Marriott, which took him from Seattle and Las Vegas to locations in Idaho and Montana. He moved on to building dining venues at country clubs, including Charles Schwab’s private club before moving back to the Midwest and joining the staff at Spring Lake Country Club.

“Then the teaching bug hit me, and I joined Baker as an adjunct instructor,” he said. “I’ve been here ever since. It’s been a great experience to open up this building and be a part of Muskegon’s re-invention.

Sept. 28 was our first day of students and it’s been going like gangbusters ever since.”

How did you get started cooking? I guess it’s in the blood. My uncle owned a restaurant in Burlington and I started

Chef Robb White’s

Pan-seared Halibut Stew with Lobster Saffron Broth Makes: 4 Servings 4 6-ounce halibut filets 1 teaspoon Cajun seasoning ¼ cup olive oil ¼ cup shitake mushrooms, sliced thin 4 plum tomatoes, seeded and diced into 1-inch pieces 1 yellow pepper, roasted and chopped into ½-inch pieces

Prep time: 15 minutes 4 tablespoons fresh basil, julienned 4 tablespoons green onion, sliced thin Cannelloni beans, precooked Green beans Yellow wax beans Asparagus tips, cut to 2 inches (Chopped chives for garnish)

2 cups water 2 cups lobster stock 1 tablespoon saffron

1 tablespoon kosher salt 1 teaspoon black pepper 1 teaspoon Cajun seasoning

Season halibut lightly with Cajun seasoning. Heat olive oil in a large sauté pan; add halibut and sear for two minutes. Turn halibut over and stir in mushrooms, tomatoes, pepper, basil, onion, beans and asparagus, and sauté for two minutes.

Pour in saffron broth and cook for 4-5 minutes.

Remove halibut from pan and place in serving bowls. Ladle saffron broth and vegetables over halibut and garnish with chopped chives.

Photography by Michael Buck

LOBSTER SAFFRON BROTH Combine the following in a bowl, mix well and refrigerate until ready to use:

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Photography by Michael Buck

City Guide: Chef Profile washing dishes for him when I was 16 and started cooking there. He made a deal that if I really enjoyed it and wanted to go into the industry, he would help me out with culinary school. Mom’s been in it her whole life and now runs the catering operation for the Canandaigua Inn in New York, and one of my sisters has a job opening up new Cheesecake Factories.

What is it you like about cooking?

I love to be creative. Cooking has been around a long time, so it’s not so much new techniques as it is refining and defining. I love the science behind cooking. I have a passion for this industry. Sitting behind a desk is the hardest part of my job because I really enjoy being in the kitchen.

What is it you like about teaching? I love being around people who want to be here more than anything and actually pay to be here. Walking into a building every day with students who are passionate and excited about what they’re doing, and instructors from all over who are at the top of their game, makes it an honor to come in to work every day. The first day you have a student who doesn’t know how to hold a knife and then, two years later, you see them graduate and work as a sous chef or executive chef in some restaurant is probably the most rewarding part of being an instructor.

How would you describe Courses restaurant? Casual upscale with an eclectic menu; it’s student run but instructors manage the front and back of the house.

The menu will change quarterly but is based on techniques we have to teach and what dishes best represent those cooking techniques. People need to understand that it still is a classroom where restaurant techniques and table service are taught. Since the program runs yearround, by summer we will be open six days a week for both lunch and dinner.

Do you have a favorite culinary style? I’m kind of old school when it comes to that. I don’t have one style of cooking. I really enjoy charcuterie — the total product utilization and the science behind the curing, brining, smoking. …

It’s a lost and dying art when it comes to patés, terrines, galantines, confits, rillettes. In America, we tend to take the best parts of the animal and get rid of the rest. Teaching total product utilization is something I really enjoy.

Do you have a business or kitchen

philosophy that guides you? Walk fast, talk fast, think fast and work fast — a sense of urgency. If we can instill anything in students, it’s speed and efficiency, and we stress attention to details and deadlines.

Who cooks at home? We share it. My wife has to be gluten free, so sometimes I cook for her and then cook for me. If I’m working on a recipe for a class, she’ll be my experimental guinea pig, but it’s really shared duties. She likes the kitchen.

It’s nice to sometimes have someone else cook for you.

Is there one thing that is essential for students to know? Simple is good.

Food should have a flavor; it doesn’t have to be complex. An appreciation for where the food came from, as well. It’s important to appreciate that aspect and have respect for it.

What advice would you give the average home cook? Never be afraid to try something new. Experiment and read voraciously about the things that are happening. Have a little adventure. That’s what food is all about.

Tell us about the recipe you’re sharing with us here. It’s very simple comfort-type food. I love simple flavors and things that work well together. It’s seared halibut that’s got saffron and vibrant colors, so you could do it for a formal gathering or just an everyday dish.

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City Guide

Grand Rapids Magazine has compiled this list of selected area restaurants as a service to our readers. The recommendations and reviews in the listings are the opinions of the editors. Restaurants are included in the guide by virtue of overall quality. We have created symbols to area restaurant amenities, which are defined in a legend at the end of this listing.

Haute Cuisine FTHE 1913 ROOM — 2009 GRM Dining Award of Excellence winner. On par with the best in the country, as proven by its multi-year AAA Five-Diamond awards. Innovative French-inspired fare, excellent wine list and superb desserts, along with lavish French décor and impeccable service. Closed Sun. Amway Grand Plaza Hotel, 187 Monroe Ave NW, (800) 253-3590 for reservations desk, 776-6426 for restaurant. www. amwaygrand.com. H, L, D, C, V, MC, AE, DC, DS, RSVP $$ BELVEDERE INN — American haute cuisine is the hallmark of this elegantly restored Saugatuck mansion. Guests are invited to bring their own wine. In the winter it is only open for special events, parties and by special arrangement.

Reservations required; call ahead (typically serving dinner Wed-Sun beginning in May). 3656 63rd St, Saugatuck, (269) 857-5777 or toll-free (877) 858-5777. www.thebelvedereinn.com. H, D, 3, V, MC, AE, DS, RSVP $$

In addition to its annual dining awards, Grand Rapids Magazine maintains a comprehensive list of dining establishments in 11 categories based on their menus: the food they serve and the way they serve it.

Here are the Grand Rapids Magazine definitions for the categories: Haute Cuisine: Top-quality ingredients sourced fresh, prepared with true innovation and artistically presented with superb service, which adds up to a true “signature.” It’s a “culinary experience” rather than just a “great meal.”

Fine Dining: Top-quality ingredients, well presented, somewhat innovative — a complexity of flavors, using the highest-quality product. Excellent service and knowledgeable staff.

Casual Dining: Expected fare, a good meal. “You know what you like and that’s what you get.” Typical and/or less inventive food. A few ethnic restaurants are included here.

Seafood/Steaks: Fifty percent or more of the menu is seafood or steak.

Ethnic (3): Fifty percent or more of the menu is within the ethnicity: Asian, European, and Central/South American, Mexican. Other ethnic restaurants are listed under Casual Dining.

Mug & A Meal: A tavern with food (more than appetizers).

Sandwich Spots: Menu focuses on soup, salad and sandwiches; formal entrées are not served.

Coffeehouses: Free-standing locations (not inside bookstores, hospitals, schools, etc.) that offer specialty coffee, have inside seating and do not serve dinner.

Fine Dining ACORN GRILLE AT THOUSAND OAKS — Delightful blend of traditional and innovative cuisine, artfully presented for a memorable experience. Excellent service in the open, recently renovated dining room with golf course views.

Closed Mon and Tue (Jan-Mar). 4100 Thousand Oaks Dr, 447-7750. www.thousandoaksgolf.com.

H, L (Tue-Fri), D, C, 3, V, MC, AE, DS $$ ARBOREAL INN — New England-style inn off the beaten track offers fresh whitefish, Alaskan king crab, tournedos Oscar and more; small, cozy atmosphere with dining and bar area. Portion of menu requires 24-hour notice. Closed Sun. 18191 174th Ave, Spring Lake, (616) 842-3800. www. arborealinn.com. H, D, C, 3, V, MC, AE, DS, RSVP $$ BAR DIVANI — Premier wine bar and restaurant offering wine flights, with 50 available by the glass, and a large array of spirits in comfortable, upscale surroundings. European-inspired food with plates meant for sharing, everything from filet mignon to innovative pizza-like flatbreads.

Made-from-scratch soups, interesting salads and more. Menu changes monthly. Closed Sun. 15 Ionia Ave SW, 774-9463. www.bar-divani.com. H, L, D, C, V, MC, AE, DS $-$$

Photography courtesy istockphoto.com/eva serrabassa

Dining list — with definitions

RESTAURANT BLOOM — Unique and imaginative American regional fare with an ever-changing seasonal menu from a brilliant chef/owner. In the heart of downtown with a decidedly upscale ambience. Innovative desserts, lovely wine list and microbrew beers. Smoke-free. Lunch served 11-4; Sun brunch; closed Mon. 40 Monroe Center, 632-2233. www.bloomgr.com. H, L, D, C, V, MC, AE, AE, DS, RSVP $-$$

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City Guide bay poInte Inn & restaurant — Casual gourmet dining with exceptional service, impressive wine list, martini bar and lakeside dining on the terrace. seasonally changing menu includes seafood, steaks, pasta and specials emphasizing regional fare. in-house pastry chef ensures tantalizing desserts. open daily. sun brunch 10 am-2 pm. reservations recommended. 11456 Marsh rd, shelbyville (off us 131), (269) 672-5202 or (888) Gun-lake. www.baypointeinn.com. h, l, d, C, v, MC, ae, ds, dC, rsvp $-$$ bIl-mar restaurant — With a great view of lake Michigan in Grand haven, this spot serves spectacular sunsets with a wide selection of fine-dining entrées. full bar. open daily. 1223 s harbor dr, Grand haven, (616) 842-5920. www. bil-margrandhaven.com. h, l, d, C, v, MC, ae, ds, dC $$-$$$ butch’s — new York-style deli by day, fine dining new american cuisine by night. Menu changes seasonally. superb lunch fare served in smokefree atmosphere. More than 200 bottled beer selections and 700 varieties of wine available for takeout. Closed sun. 44 e 8th st, holland, (616) 396-8227. www.butchs.net. h, l, d, C, v, MC, ae, ds $$ coreZ WIne bar & restaurant — opens at 4 pm Mon-sat, offering an ever-changing Midwest menu. extensive wine list, top-shelf spirits, crafted beers and specialty cocktails, with small and “not so small” dishes, such as caramelized onion soup with braised short ribs; pork belly with sweet potato, pecans and maple vinegar; escargot; duck liver; braised lamb shank. inspired desserts. 919 Cherry st se, 855-2310. www.corezwinebar.com. h, d, C, v, MC, ae, ds $-$$ croWne room — Comfortably accoutered dining room in the Crowne plaza hotel offers breakfast buffet, popular lunch choices and fine dining selections from an extensive seasonal menu that ranges from seafood linguine to filet mignon. open daily. 5700 28th st se, 957-1770. www. crowneplaza.com. b, l, d, C, 3, v, MC, ae, dC, ds, rsvp $-$$

photography courtesy istockphoto.coM/eva serrabassa

Fcygnus 27 — 2009 GrM dining award of excellence winner. stylized décor reflects a celestial theme that matches the stellar views from the 27th floor of the amway Grand plaza hotel. now with a more casual, but exciting, seasonally driven menu that encourages sharing. open Tue-sat eves; superb sun brunch labor day to Mother’s day. 187 Monroe ave nW, 776-6425. www.amwaygrand.com. h, d, C, v, MC, ae, ds, rsvp $$ the dInIng room at clearbrooK — entrées created daily feature locally grown products. known for hand-cut steaks, double-cut lamb chops and melt-in-your-mouth Canadian walleye, the contemporary classic cuisine is served in gracious surroundings overlooking the gardens.

Casual dining in The Grill room. open daily in summer. Clearbrook Golf Club, 6494 Clearbrook dr (just north of saugatuck), (269) 857-2000. www.clearbrookgolfclub.com. h, l, d, C, v, MC, ae, ds, dC, rsvp $-$$

JacK’s — on the Grand river at Grand haven Waterfront holiday inn, Jacks begins the day with breakfast specialties, moves on to lunch with salads, sandwiches and featured entrées, and into the dinner hour with appetizers, wine by the glass and a wide range of entrées. 940 W savidge st, spring lake, (616) 846-1370. www.higrandhaven. com. h, b, l, d, C, 3, v, MC, ae, ds $-$$ marco neW amerIcan bIstro — Cozy dining in a french-country-casual, white-linen atmosphere. lunch features pizza, pasta, salads and sandwiches, all available for takeout. superb des-

serts. full bar with nice wine list. Closed sun. 884 forest hill ave se, (616) 942-9100. www.marco bistro.com h, l, d, C, v, MC, ae, ds, rsvp $-$$ maXFIeld’s — knowledgeable staff carries on the family tradition of elegant dining. vast lunch and dinner menus are enhanced by daily feature buffets. open Tue-sun. 11228 Wyman rd, blanchard, (800) 550-5630. www.maxfieldsrestau rant.com. h, l, d, C, v, MC, ae, ds $$ pIper — stunning view, fun décor, good ser-

continued on page 68

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the herItage — Grand rapids Community College culinary arts students prepare gourmet dishes from steaks to vegan fare. The low cost of the extraordinary meals will surprise you; menu changes weekly. Wine is now available. open Tuefri during academic year. applied Technology Center, 151 fountain st ne, 234-3700; grcc.edu/ heritage. h, l, d, C, v, MC, ae, ds, rsvp $-$$ March 2010 Grand rapids 65

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City Guide: Grand Vine

Exploring South American wines

by A. Brian Cain

I recently attended a trade tasting that offered wines from all over the globe.

I was struck by the remarkably good wine at the South American table. The wines were better and far cheaper than anything that preceded or followed. Last year’s No. 1 wine in Wine Spectator magazine was a Chilean wine.

Argentina has a long, proud wine history dating back 150 years, while Chile’s progress was completely dismantled during the many years of communist rule, when every aspect of quality was turned upside down. Everything from the wineries to the vineyards had to be rebuilt and relearned from scratch. Much of the technology and tradition of Chile is actually an influx of the world’s best oenological practices that have been employed over the past 25 years. The goal of Chile’s winemaking community was to enter the 21st century on an equal basis with the greatest wine regions of Europe, Australia and America. From what I have tasted, they have succeeded.

The wines of Argentina are grown on the steps or terrazas of the Andes. Similar to what one notices going up I-80 from Sacramento toward Lake Tahoe, there are vast plateaus in western Argentina at higher and higher altitudes going toward the Andes. The Mendoza is the best known of these and indisputably the world’s epicenter of Malbec grapes. Malbec is one of the eight heritage varietals grown in Bordeaux, France, in the mid-1800s. It is not surprising that the most famous of the Bordeaux heritage grape varieties, Cabernet Sauvignon, grows here equally well. Chile also has a claim to another of the Bordeaux heritage vines, which no longer grows in Bordeaux: Carmenere used to be as prolific in Bordeaux as Merlot is today. Now, it is grown almost exclusively in Chile. While the Argentina viticultural landscape consists of high plateaus, Chile’s vineyards are concentrated in coastal valleys within a few hours’ drive of the capital city of Santiago.

This is the “California” of South America.

My friends Joe and Linda Czarnik recently hosted a group wine tasting of

Photography by Johnny Quirin

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City Guide: Grand Vine Chilean and Argentinean wines. While waiting for people to arrive, we tasted a couple of wines that set the stage. 2006 Armador Cabernet Sauvignon, Maipo Valley, Chile ($10) offered great texture, with rich, varietally accurate, Cabernet fruit, while 2008 Conquista Malbec, Mendoza, Argentina ($8) showed a fresh, vivid red-fruit-laden Mediterranean style I had not expected. My score differed significantly from that of the group average, so I’ve listed the wines in order of my preference with the points being the average of the group.

Contributing editor A. Brian Cain is a certified wine educator and freelance wine writer.

2007 Terranoble Carmenere Gran Reserva, Maule Valley, Chile ($19) 80 points.

The rich chocolate smell transforms into black currants and wild berries on the pallet with a distinctly large-mouth feel.

2007 Vina Cobos Felino Cabernet Sauvignon, Mendoza, Argentina ($23) 86 points.

Smoke, persimmons and strawberry jam greet the nose while layers of herbs and red fruit finish soft and juicy.

2008 Root 1 Cabernet Sauvignon, Colchagua Valley, Chile ($13) 82 points. This is very Bordeaux-like. The pure Cabernet fruit in the nose is enhanced with cedar and red berries. The texture is at the same time rich, firm and elegant. This winery’s Carmenere tasted a few days later also epitomizes that varietal.

Chilean and Argentinean wines 2006 Lapostolle Clos Apalta, Colchagua Valley, Chile ($78) 95 points. This huge, ripe, exotic wine smells like a late harvest Zinfandel laced with cedar, while the velvety pallet serves all of the class, breed and Cabernet varietal purity of the greatest Bordeaux Grand Cru. 2006 Bodega del Desierto “25/5” Cabernet Sauvignon, Alto Valle del Rio, Colorado, Argentina ($14) 91 points. Start to finish, this is class! One cannot help but think of the best imaginable Bordeaux in a great vintage.

The balance between fine pure fruit and rich minerality is perfect.

2007 Bodega Catena Zapata Malbec “High Altitude Grapes,” Mendoza, Argentina ($25) 94 points. There is a huge aroma of dried ripe fruit with composty undertones. It is enormously complex. Concentrated black fruit, exotic dried herbs and dried fig nuances are layered upon a black currant-like fruit core.

2005 Terrazas de los Andes Cheval des Andes, Mendoza, Argentina ($83) 90 points.

Loads of blackberry-like smell with a floral violet subtlety carry through the rich, ripe, soft texture and re-emerge in the soft finish.

2005 Renancer Malbec Reserva “Punto Final,” Mendoza, Argentina ($27) 95 points.

Starting with toasty oak and plenty of raw red fruit, there is a distinct hazelnut component that floats through a juicy, soft feeling midpallet, finishing clean and dry.

2006 Veramonte Primus (Cabernet Sauvignon, Merlot, Carmenere), Casablanca Valley, Chile ($22) 81 points. The massive ripe decadently fruity nose leads to a dense, herbal-scented mid-pallet. The long, persistent finish captures the essence of pine forest and toasted oak.

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City Guide continued from page 65 vice and a menu with everything from appetizers, pasta and wood-fired pizza to haute cuisine entrées and homemade desserts. Closed Sun and Mon during winter. 2225 South Shore Dr, Macatawa, (616) 335-5866. www.piperrestaurant. com. H, D, C, 3, V, MC, AE, DS ¢-$$ REDS ON THE RIVER — Fine dining on the banks of the Rogue River in Rockford. Combines casual sophistication with Old-World sensibilities. Menu offers something for everyone: seafood, chicken, pork, aged steaks, dinner salads and burgers.

Nice wine list. Serving lunch 11-4 pm; closed Sun. 8 E Bridge St, Rockford, 863-8181. www.reds-live. com. H, L, D, C, V, MC, AE, DS, DC $-$$ REPUBLIC — This upscale sister of Rockwell’s Kitchen & Tap serves Asian-influenced California cuisine, from steaks, seafood and chicken dishes to creative pastas and plates to share. Multi-level, arts-inspired décor with upper-level outdoor seating and attentive bar service. Closed Sun. 45 S Division Ave, 608-6465. www.republicgrandrap ids.com. H, L, D, C, V, MC, AE, DS $-$$ RESTAURANT TOULOUSE — French country mansion-style setting with a creative, changing menu, including French classics such as cassoulet and bouillabaisse. Limited but representative entrées, delectable appetizers and desserts.

Award-winning wines and Zagat Survey notable.

Hours vary: fall/winter, open 5 pm Thu-Sun for dinner; private parties can be arranged. Sun brunch during summer. 248 Griffith St, Saugatuck, (269) 857-1561. www.restauranttoulouse.com. H, L, D, C, V, MC, AE, RSVP $$ ROCK FIRE GRILLE — Classic American cuisine in casually elegant surroundings. Features extensive wine list and specialty cocktails from its full bar. Entrees include fresh seafood, aged steaks, wood-fired pizzas, pasta dishes, stellar desserts and other dining specials. Open daily at lunchtime except Saturdays. 1144 East Paris Ave SE, 9779900. www.rockfiregrille.com. H, L (except Sat), D, C, V, MC, AE, DC, DS $-$$ SAYFEE’S — Longtime favorite with well-rounded, top-notch menu also offers early-dining specials; chateaubriand served tableside. Luscious dessert cart. Live music and dancing Wed-Sat. Deck open in summer. Closed Sun. 3555 Lake Eastbrook Blvd, 949-5750. www.sayfees.com. H, L, D, C, V, MC, AE, DC, DS $$ SIX.ONE.SIX — In the JW Marriott downtown, with a decidedly uptown vibe. Continually changing menu emphasizes regional products to accommodate market-fresh, contemporary American fare “with a global soul.” Enjoy the mini Chef’s Lab exhibition kitchen inside the dining room to interact with chefs, or visit the Mixology lounge.

235 Louis St NW, 242-1148. www.ilove616.com.

H, B, L, D, C, V, MC, AE, DS, DC $-$$ TULLYMORE — Well worth the drive north to Mecosta County where the restaurant at Tullymore, sister golf club of St. Ives, offers a superbly executed, seasonally inspired menu with layers of flavors and artful presentations.

Top-notch service in beautifully appointed surroundings with expansive views of the course.

Large patio for outdoor dining. 11969 Tullymore, Stanwood, (800) 972-4837. www.tullymoregolf. com. H, L, D, C, V, MC, AE, DS, RSVP $-$$

Casual Dining 8TH STREET GRILL — This haven obliges with

entrées ranging from catfish Valdosta to ribs, along with sandwiches, salads, burgers and pasta. Closed Sun. 20 W 8th St, Holland, (616) 392-5888. www.8thstreetgrille.com. H, L, D, 3, V, MC, AE $ 84 EAST FOOD & SPIRITS — Neat restoration lends atmosphere to this place specializing in unique pasta dishes and thin-crust pizzas.

House specialty is baked spaghetti pie. Closed Sun. 84 E 8th St, Holland, (616) 396-8484. www.84eastpasta.com H, L, D, V, MC, AE, DC, DS ¢-$ ANNA’S HOUSE — Family dining offers great breakfast fare. Open daily for breakfast and lunch.

3874 Plainfield Ave NE, 361-8500. H, B, L ¢ APPLEBEE’S NEIGHBORHOOD GRILL & BAR — “America’s Favorite Neighbor” offers casual dining and a full-service bar. 3851 Alpine Ave NE, 784-6199; 1375 28th St SW, 261-2588; 4955 28th St SE, 977-1900; 3250 Grand Ridge Dr NE, 364-9492; 4488 Potomac Ave SW, 534-8173; 4475 Lake Michigan Dr NW, 453-3623; 1685 Marketplace Dr SE, Gaines Twp, 698-9342. www. applebees.com. H, L, D, C, V, MC, AE ¢-$ ARNIE’S BAKERY & RESTAURANT — GR favorite for sandwiches, baked goods and desserts; dinner menu and good breakfasts. Open daily. 3561 28th St, 956-7901; 777 54th St SW, 532-5662; 34 Squires St, Rockford, 866-4306. www.arniesrest aurants.com H, B, L, D, 3, V, MC, AE $ BAR LOUIE — Urban-cool décor at Woodland Shopping Center. Menu offers a variety of signature sandwiches, appetizers, deluxe burgers and hearty entrées. More than 20 domestic, imported and microbrew beers, along with a nice by-theglass or bottle wine selection and specialty cocktails. Outdoor seating. 3191 28th St SE, 885-9050. www.barlouieamerica.com. H, L, D, C, V, MC, AE, DS $-$$

Wood-burning rotisserie and wood-fired pizza oven allow for inspired dishes from fresh seafood to beef. Nice wine selection and The BOB’s microbrews. 5180 Northland Dr NE, 363-5900. www.thebluewatergrill.com. H, L, D, C, V, MC, AE, DS $-$$ BOATWERKS WATERFRONT RESTAURANT — Vintage motorboat ambiance overlooking Lake Macatawa with a spacious outdoor patio and two menus: casual dining in the main dining room, bar and patio, and another room for fine dining. Upscale comfort food at its best. 216 Van Raalte Ave, Holland, (616) 396-0600. www. boatwerksrestaurant.com. H, L, D, C, V, MC, AE, DS, DC $-$$ BOBARINO’S — All-American grill on the second floor of The BOB, offering a wide variety of menu items from wood-fired pizza, burgers and sandwiches to pasta and more up-scale entrées, with The BOB’s microbrews on tap in the full-service bar. Live entertainment in Cisco’s Island Lounge.

Closed Sun. 20 Monroe Ave NW, 356-2000. www. thebob.com. H, L, D, C, V, MC, AE, DS $ BOSTON’S — “The Gourmet Pizza” restaurant and sports bar offers 26 specialty pizzas, pasta dishes, barbecued ribs and more in a contemporary setting. Outside deck has TVs and live music. Separate sports bar features TVs, pool tables, dartboards and video sports games. 2024 Celebration Ave NE, 363-4948. www.bostons gourmet.com. H, L, D, C, V, MC, AE, DS ¢-$$ BOSTWICK LAKE INN — Roomy, cottage-style eatery offers regionally influenced cuisine in casual surroundings. Among the favorites are fresh seafood, pasta, steaks and ribs. Open Tue-Sat, also Mon between Memorial Day and Labor Day. 8521 Belding Rd NE, Cannon Township, 8747290. www.bostwicklakeinn.com. H, D, C, V, MC, AE, DS, RSVP $

BD’S MONGOLIAN BARBEQUE — Concoct stirfry sensations by choosing from a variety of veggies, meats, spices, oils and sauces, then stand back and watch the chef do the work. Convivial atmosphere. Open 11 am daily. 2619 28th St SE, 957-7500. www.gomongo.com. H, L, D, C, V, MC, AE, DS $

BOULDER CREEK RESTAURANT — The restaurant at Boulder Creek Golf Club serves up an affordable selection of appetizers, sandwiches and salads as well as fowl, seafood and beef for dinner. Enjoy golf-course views from inside or on the deck. 5750 Brewer Ave NE, Belmont, (616) 363-1330, ext 2. www.bouldercreekgolfclub.com.

H, L, D, C, V, MC, AE, DS ¢-$

BENTHAM’S RIVERFRONT RESTAURANT — American selections served in casually elegant surroundings that feature rich fabrics, warm woods and tiered river-view seating. Open daily from breakfast through dinner in the West Tower of the Amway Grand Plaza, 774-2000. www. amwaygrand.com. H, B, L, D, C, V, MC, AE, DC, DS $

BRANDYWINE — Pleasant café atmosphere serving exceptional breakfasts, innovative lunches with many vegetarian choices and salads, and dinner selections ranging from Mexican to beef Wellington and pastas. 1345 Lake Dr SE, 7748641; 2844 East Beltline Ave NE, 363-1723. H, B, L, D, 3, V, MC ¢-$

BITE — Deli side of Ottawa Tavern features eight soups daily, big wraps, fresh salads and buildyour-own burgers. Weekday Happy Hour drink and appetizer specials 4-7 pm. Closed Sun. 151 Ottawa Ave NW, 451-8000. www.bite.thegilmore collection.com. H, B, L, D, C, V, MC, AE, DS ¢-$$ BLUE PLATE — Upscale décor and a menu that covers all tastes. The popular Pasta Station (create your own from fresh ingredients) is available at lunch, with breakfast offered daily. In the lounge, light fare and appetizers. Open daily. 11 Monroe Ave NW, 242-6000, ext 6646. www.mar riott.com H, B, L, D, V, MC, AE, DC, DS $ FBLUE WATER GRILL — 2009 GRM Dining Award of Excellence winner. Tableside views of Versluis Lake from this Frank Lloyd Wright-inspired eatery. Enjoy grilled appetizers and live music on the outdoor patio with fireplace and full-service bar.

BUD & STANLEY’S — Tiffany-style lamps and cherry-wood pillars mingle with moose and elk head trophies. Mirrored bar and TV sets galore.

Inexpensive Mexican and Italian dishes, burgers, lots of starters, salads and sandwiches.

Main entrées range from homemade pasties to the one-pound Texas cut sirloin. Takeout available. Open daily. 1701 4 Mile Rd NE, 361-9782. budandstanleys.com. H, L, D, C, V, MC, AE ¢-$ BULL’S HEAD TAVERN — A dozen appetizers from brie to crab cakes, pot stickers and bruschetta. Lunch menu showcases salads, soups, build-your-own burgers and sandwiches.

Dinners include warm bread and chef-selected sides. Banquette and table seating downstairs, comfy booths and tables in the more intimate upstairs. 188 Monroe Ave NW, 454-3580. www. thebullsheadtavern.com. H, L, D, C, V, MC, AE, DS $

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City Guide C’S GRILLE — Centennial Country Club has recently revamped its menu, offering a nice variety of starters, salads, daily soup creations and imaginative entrées. Great selection of lighter fare under $10 on the casual dinner menu. Lunch menu offers soups, salads, sandwiches, wraps and more. Top-notch service in non-smoking comfortable dining room overlooking golf course.

Live music Fri-Sat. Reservations accepted. Open Tue-Sat. 3361 Charlevoix Dr SE, 954-0444. www. centennialcc.com. H, L, D, C, V, MC, AE, DS, RSVP $$ CASCADE ROADHOUSE — Relaxed, casual atmosphere with an expansive menu from fish and chips and gourmet burgers to delightful finedining appetizers and entrées from a skilled kitchen. Good bar, wine list. Closed Sun. 6817 Cascade Rd SE (at Old 28th St), 949-1540. H, L, D, C, V, AE $-$$

lunch buckets, fresh-ground coffees and more; one-of-a-kind wine selection. Open daily. In the Amway Grand Plaza Hotel’s west tower on Pearl St, 776-6428. www.amwaygrand.com. H, B, L, D, 3, V, MC, AE ¢-$ COUSIN’S TASTY CHICKEN — A 25-year local alternative to the chains with some of the tastiest fried chicken and side dishes around. Also serving seafood and other fried fare. Closed Sun. In the strip-mall at 1209 Leonard St NE, 456-5244. H, L, D, V, MC, AE, DS ¢-$

AUTHORIZED DEALER

CULVER’S — Frozen custard made fresh daily and signature ButterBurgers are the stars here.

Selection of specialty burgers, sandwiches, soups and salads, along with daily features and dinner plates of fried chicken, cod or shrimp. Kids menu.

Open daily. 6300 28th St SE, 464-1190; 245 54th St SW, 530-8680; 7393 Cottonwood Dr, Jenison, 457-3209; 2510 East Beltline SE, 940-1600. www. culvers.com. H, L, D, V, MC, AE ¢ DEE-LITE BAR & GRILL — Contemporary dining room and retro diner areas offer nice selection

ORG West Michigan

CASCADE’S SPORTS GRILL — Not your average sports bar from a food perspective: calamari, crab cakes, pot stickers, stuffed ’shrooms, great sandwiches, chicken, steak and more. Sizable bar with 10 brew taps and an extensive martini menu. Pool tables, dartboards, TVs and other amusements. Live DJ Sat night. Cascade Centre, 6240 28th St SE, 974-3338. H, L, D, C, V, MC, AE, DS $ CHARLIE’S BAR & GRILLE — Well-rounded menu features dinners ranging from ribs, steaks and seafood to kielbasa and kraut. Also Mexican fare, chicken, shrimp and smelt baskets, many sandwiches, soups, salads, appetizers and daily specials, all in pleasant surroundings with full-service bar. 3519 Plainfield Ave NE, 364-0567. H, L, D, C, V, MC, AE ¢-$ CHEERS — Popular neighborhood spot with something for everyone: munchies, salads, southof-the-border favo rites, fish, steaks, burgers, breakfast fare, omelets and more, served daily in an inviting log-cabin environment. 3994 Plainfield Ave NE, 363-1188. H, B, L, D, C, V, MC, AE ¢ CHEQUERS — Creative cuisine with a British flair ranges from beef tips Sherwood to Welsh rarebit, fish and chips, shepherd’s pie and imported beer served in an English pub atmosphere. Open daily in summer. 220 Culver St, Saugatuck, (269) 8571868. www.chequersofsaugatuck.com. H, L, D, 3, V, MC, AE $ CHERIE INN — Warm-toned café is the relaxed setting for upscale breakfasts and innovative specials, served until 3 pm. Closed Mon. 969 Cherry St SE, 458-0588. B, L, 3, V, MC, AE, DS ¢ CHILI’S — Upbeat atmosphere with varied American menu featuring signature baby back ribs, fresh fajitas, the “awesome blossom” and big-mouth burgers. The lounge provides great margaritas and a place to watch a game. Nightly food and drink specials. Three locations: 770 54th St SW, 261-9733; 4580 28th St SE, 949-5892; 2135 East Beltline NE, 361-1972. www.chilis.com.

H, L, D, C, V, MC, AE, DC, DS $ CITYVU BISTRO — Casual and hip top-floor restaurant in Holland’s eco-friendly City Flats Hotel specializes in creative flatbreads and smallplates with an emphasis on seasonal ingredients. Smoke-free, with outdoor veranda access.

61 E 7th St, Holland, (616) 796-2114. cityflatsho tel.com/eatdrink.html. H, B, L, D, C, V, MC, AE, DS $-$$ CORNUCOPIA — A little of everything: bakery, sandwich spot, pizzeria, take-home specialties,

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March 2010 Grand 69 12/15/09 Rapids 5:32:23 PM

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City Guide: Fresh Hops

The feminine side of beer

Members of the Pussycat Beer Guild, a women’s beer appeciation group, meet each month at Hopcat.

by Jon C. Koeze

Women and beer have a long and complicated history. Women have been banned from drinking beer, and have fought to have it banned for everyone. Women made beer in their kitchens as part of their domestic chores, and have suffered through the alcoholism and spouse abuse of intemperance.

There’s probably a reason that men believe women don’t drink beer, but this enduring myth is rapidly disappearing. Move over guys: Beer is no longer “a guy thing” and women are here to take it back.

“I really started drinking microbrews from visiting Founders brewery in Grand Rapids,” said Rosalynn Bliss, 2nd Ward Commissioner for the city of Grand Rapids. “After several years of drinking commercial beer, I began experimenting with different microbrews because they were much more rich and flavorful. Now I prefer dark beers like stouts and porters.” Her story was typical of the women I interviewed for this column.

“For me, it was Samuel Adams in 1991 — the gateway drug,” said Cheryl-Rose Marshall, while sipping a mug at the Hideout Brewing Co. in northeast Grand Rapids. “I didn’t care much for beer before that, but this was different; this had flavor.”

Samuel Adams, still made in Boston, was one of the first craft beers to capture the national market in the early 1990s. For many, it was a wake-up call for beer appreciation.

Laura McPhail, who with her husband is proprietor of the Hideout, had a unique experience. “I married into it. I wasn’t really into micro beer but my husband was a devoted home brewer. We made beer together for 10 or 12 years, then decided to open up this brewery.”

Laura is one of a growing number of women beer enthusiasts who can talk up beer with the best of them. In fact, a group of women referred

to as the “Hideout Honeys” gather at the brewery regularly to taste the latest batch of beer and engage in lively discussion.

Michele Sellers is another beer enthusiast with real credentials. She co-owns Hopcat restaurant and brewery in downtown Grand Rapids, and is part of a group of women who gather there the third Tuesday of each month around 6:30 p.m.

“The Pussy Cat Beer Guild is a beer appreciation group for women. A lot more people are trying out good beer and deciding on their own personal tastes,” said Sellers. “It’s not a real formal club; all women interested in tasting beer are welcome.”

Nationally, there is the Pink Boots Society, whose mission is to “inspire, encourage and empower women to become professionals and advance their careers in the beer industry, mainly through education.” The society has a pretty exclusive membership of beer industry movers and shakers that offer scholarships and educational opportunities to women. Check out the group’s history page at pinkbootssociety. org.

The general consensus of the women interviewed is the importance of being adventurous and stepping out of their comfort zone to try something new. Both Sellers and McPhail commented on how common it is for women to enter their breweries stating their dislike for beer, and leaving with a new appreciation after a few samples of the specialties.

“It is good for women to challenge stereotypes and experience new things for themselves,” Bliss said.

This article was inspired by the designation of March as Women’s History Month. Established by Congress in 1987, it marks the historical achievements of women in their quest for equality. The efforts are spearheaded nationally by the National Women’s History Project (www.nwhp.org), and locally by the Grand Rapids Women’s History Council (www.ggrwhc. org).

Contributing Editor Jon C. Koeze is cable television administrator for the city of Grand Rapids.

He has made and tasted beer since 1980.

Photography by jack Poeller

70 Grand Rapids March 2010

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City Guide

➧DUGAN’S PUB & GRILLE — The Elks at the Highlands now has a separately operated dining venue under the experienced guidance of Executive Chef Joseph George, who makes this open-to-the-public eatery worth a visit with a totally revamped menu that will pleasantly surprise. Adjacent Glendevon offers full-service banquet facilities. 2715 Leonard St NW, 4532453. www.dugansgr.com. H, L, D, C, V, MC, AE, DS $-$$ ➧ELECTRIC CHEETAH — Eclectic menu changes weekly with an emphasis on locally grown fare put together flavorfully at affordable prices.

Sandwiches, soups, salads, entrees, house-made desserts and unique Sunday brunch in modern, urbane surroundings. Liquor license pending.

1015 Wealthy St SE, 451-4779. www.electricchee tah.com. H, L, D, V, MC, AE, DC, DS ¢-$ EVERYDAY PEOPLE CAFE — Excellent service and a changing menu of American bistro fare from appetizers through dessert. Impressive wine list with appropriate food pairings served in a pleasing, comfortable atmosphere. Closed Wed; no longer serving breakfast or lunch. 11 Center St, Douglas, (269) 857-4240. www.everydaypeople cafe.com. H, D, C, V, MC, AE, DS $-$$ THE FALCON’S NEST — Grand Haven Golf Club restaurant features a creative lunch menu with a variety of hot and cold sandwiches, barbecue ribs, appetizers, chili and salads. Open 11 am-7 pm. 17000 Lincoln Ave, Grand Haven, (616) 8424040. www.grandhavengolfclub.com. H, L, D, C, V, MC, AE ¢-$ FALL CREEK — Appetizers, gourmet pizzas, spectacular salads, specialty pastas, stellar sandwiches, house-made desserts, and entrées such as maple bourbon chicken, duck, steaks, seafood, pork chops, and more. Closed Sun-Mon. 201 Jefferson St, Hastings, (269) 945-0100. www.fall creekdining.com. H, L, D, C, V, MC, AE, DS ¢-$ FAMOUS DAVE’S — Legendary pit barbecue: ribs, brisket, chicken, sausage, ham and more, all hickory smoked onsite daily. St. Louis-style spareribs stand up to award-winning claims, but don’t miss the Texas beef brisket. 4505 Canal SW, Grandville, 301-7711; 1501 East Beltline Ave NE near Knapp’s Corner, 301-8300. www.fam ousdaves.com. H, L, D, C, V, MC, AE, DS $-$$ FLAT RIVER GRILL — Casual atmosphere in turnof-century building along the river in downtown Lowell. Al fresco dining on patio. Menu ranges from American comfort food to unique specials.

Wood-fired pizzas, great desserts. Full bar with extensive list of wine by the glass and The BOB’s House of Brews beers on tap. Superb brunch. 201 E Main St, Lowell, 897-8523. www.thegilmorecol lection.com/flatrivergrill.html. H, L, D, C, V, MC, AE, DS $-$$

FOREST HILLS INN — A neighborhood favorite with casual dining featuring a broad menu, excellent pizza. Closed Sun. 4609 Cascade Rd SE,

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DERBY STATION — English pub with excellent Indian food (with a British influence) delivering sophisticated layers of flavors. Full bar features a mighty array of specialty beers. 2237 Wealthy St SE, 301-3236. www.derbystation.com. H, L, D, C, V, MC, AE, DS, DC $

FLEETWOOD DINER — A retro feast for the eyes.

Extensive diner-style American menu with Greek influences, including saganaki (flaming cheese).

Famous for signature “Hippie Hash.” Open 6:30 am for breakfast (8 am-4 pm Sun), serving dinner until 8 pm Mon-Thu, 9 pm Fri-Sat. Smoke-free, but smokers can be accommodated on the outdoor patio. 2222 44th St SE, 281-2300. H, B, L, D, C, V, MC, AE ¢-$

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of appetizers, house-made soups, salads and grilled sandwiches. Extensive “Fresh-Mex” dinner selections, along with seafood, chicken, steak, ribs and pasta dishes. Live music and superb martinis in the Theatre Bar. Open daily (until 1 pm for brunch on Sun). 24 Washington Ave, Grand Haven, (616) 844-5055. www.harborrestaurants. com/deelite/. H, B, L, D, C, V, MC, AE, DC, DS $

949-4771. H, B, L, D, C, 3, V, MC, AE

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GAIA CAFÉ — Excellent and innovative, totally vegetarian fare served in a cozy atmosphere.

Closed Mon. 209 Diamond Ave SE, 454-6233. H, ¢ B, L, D, V, MC, AE GARDEN ROOM CAFÉ — Cheery spot in Grand Central Plaza offers great breakfasts, super sandwiches, and home-made meals like Mojo-glazed pork chops, pot roast and pan-fried white fish.

Open daily. 2055 28th St SE, 452-8544. H, B, L, D, V, MC, AE, DS, DC ¢-$

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Please join us for an event that celebrates the spirit of women and renewal. There’s No Place Like Home, a strolling cocktail party, highlighting the latest clothing fashions from Daniel’s and showcasing the elegant furniture of Klingman’s Home Furnishings.

Proceeds from There’s No Place Like Home will benefit two very special Dwelling Place housing communities: Liz’s House and Bridge Street Place.

Thursday, April 29, 2010 5:30pm – 7:30pm Klingman’s Home Furnishings 1001 28th Street SW, Wyoming, MI 49509 Tickets: $50 Please RSVP by Friday, April 23, 2010 To purchase tickets, please contact Evie Campbell at 616-855-0401.

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Special thanks to: Model Katie Postma Photographer Jeff Dykehouse Clothing by Daniel’s Furniture by Klingman’s Home Furnishings

101 Sheldon Blvd. SE, Suite 2 Grand Rapids, MI 49503 (616) 454-0928

March 2010 Grand Rapids 71

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City Guide THE GATHERING PLACE — Cozy setting and country décor complement an imaginative menu.

Terrific homemade soups, dessert selections.

Open daily for breakfast and lunch. 6886 Cascade Rd SE, 949-3188. H, B, L, V, MC, AE, DS $ GRAND WOODS LOUNGE — Year-round al-fresco dining in a courtyard complete with fireplace.

Eclectic menu selections mixed with upscale takes on comfort foods. Live entertainment, pool tables and spacious bar. 77 Grandville Ave SW, 451-4300. www.grandwoodslounge.com. H, L, D, C, V, MC, AE, DS $-$$ FGREAT LAKES SHIPPING CO. — 2009 GRM Dining Award of Excellence winner. Consistent kitchen does everything well. Beef done the way you ask, fine seafood and fowl. Spirited service in comfortable dockside motif. Lunch features variety of salads and entrées. Closed Sun. Patio open in summer. 2455 Burton St SE, 949-9440.

H, L, D, C, V, MC, AE, DS, RSVP $-$$ GREEN WELL GASTRO PUB — Top-notch daily menu features comfort fare with a flare, emphasizing local and seasonal ingredients. Full bar features more than 20 rotating draught beers, many from local and regional microbreweries. Open daily. 924 Cherry St SE, 808-3566. www.thegreen well.com. H, L, D, C, V, MC, AE, DS $-$$ GRILLE 29 — In the Holiday Inn Select on Lake Eastbrook, this restaurant offers a varied menu, from breakfast (6 am) through salads, soup, specialty paninis, wraps, pasta, pizza and entrées of steak, seafood, ribs, chicken and more. Adjacent full-service bar. Open daily. 3063 Lake Eastbrook SE, 285-7600. www.holidayinn.com. H, B, L, D, C, V, MC $ GRILL ONE ELEVEN — Rockford’s upscale eatery includes impressive granite-topped full-service bar and lounge on the lower level. American-witha-twist menu offers such entrées as seafoodstuffed grouper and prosciutto-wrapped filet.

Brunch buffet 10 am-2 pm Sun; otherwise opens at 11 am. 111 Courtland Dr, 863-3111. www.grill oneeleven.com. H, B (Sun), L, D, C, V, MC, AE, DS $-$$ THE GRILLE AT WATERMARK — Relaxing atmosphere overlooking golf course. Innovative menu.

Open for lunch and dinner Mon through Sat, and Sun brunch 10 am-2 pm. Banquet facilities for large gatherings. Reservations accepted. 5500 Cascade Rd SE, 949-0570. www.watermarkcc. com. H, L, D, C, 3, V, MC, AE $-$$ HOLLY’S BACK DOOR BAR & GRILL — Fullservice menu and good selection of munchies at the bar in the Howard Johnson Plaza Hotel. Opens 5 pm; closed Sun & Mon. 255 28th St SW, 2411417. www.hojogr.com. H, B, L, D, C, V, MC, AE, DC, DS $ HONEY CREEK INN — Daily specials are the highlight, mixed with standard fare that’s given rave reviews by patrons. Closed Sun. 8025 Cannonsburg Rd, Cannonsburg, 874-7849. www. honeycreekinn.com. H, L, D, C, V, MC ¢-$ .HUDSONVILLE GRILLE — The former Village Seafood serving steaks, chops, chicken, soups, salads, sandwiches, Mexican favorites and breakfast, yet still offers fish specialties like handdipped, beer-battered cod, garlic tilapia, buttercrumb scrod or Sicilian cod. Full bar service.

Closed Sun. 4676 32nd Ave, Suite F, Hudsonville, 662-9670. www.hudsonvillegrille.com. H, B, L, D, C, V, MC, DS ¢-$

JD REARDON’S — Restaurant and lounge in The Boardwalk building offers American, Southwest, Thai and more, with a nice selection of nibbles, soups, sandwiches, dinner-size salads, steaks and other appealing entrées. Banquet facilities; outdoor seating with fountain views. 940 Monroe Ave NW, 454-8590. www.jdreardons.com. H, B, L, D, C, V, MC, AE, DC, DS $-$$ JO JO’S AMERICANA SUPPER CLUB — Now under new management, offering American comfort fare with offbeat touches. Hours vary seasonably so call ahead. 107 Blue Star Highway, Douglas, (269) 857-1523). www.jojosamericana. com. H, D, C, V, MC, AE, DC, DS $-$$ KIRBY GRILL — The casual side of the Kirby House offers more than an average grill, such as baked Cajun catfish and homemade pasta primavera, along with fries and hamburgers.

Family-friendly dining upstairs. 2 Washington Ave, Grand Haven, (616) 846-3299. www.thegil morecollection.com/kirbygrillroom.html. L, D, C, V, MC, AE $ KOPPER TOP — Real raw copper tops the bar and tables lend a Louisiana pub feeling to this staple with a long-standing tradition of seasonal decorations. Entrées with homemade taste and surprising selections from an eager kitchen. No lunch Sat, closed Sun. 638 Stocking Ave NW, 459-2001. L, D, C, 3, V, MC, AE ¢ THE LANDING — Nautical décor, overlooks Grand River. Menu features seafood and American cuisine. Lounge with dancing. 270 Ann St NW (Radisson Riverfront Hotel at US 131), 363-7748. www.radisson.com/hotels/migrapno/dinings. H, B, L, D, C, V, MC, AE, DC, DS $ LANNINGS’ RESTAURANT — The longstanding Westside eatery is now in the former Scalawags location in the Cascade Centre, still serving up their favorite family recipes and perfect fried chicken dinners. Reasonably priced menu includes sandwiches, fried shrimp, perch, flounder and beer-battered cod, with sides like housemade chips, hush puppies and beer-battered fries. All-you-can-eat salad bar ($5.99 standalone or $1.99 with dinner); take-out, catering and banquet facility. Pleasant window-fronted dining space is bright and fresh with knotty pine-logged walls. Open 11 am-7 pm Mon-Thu, 11 am-8 pm Fri. 6246 28th St SE, 575-7000. www.lanningscater ing.com. H, L, D, V, MC ¢ LITTLE AFRICA CUISINE — This humble storefront café with dining area offers vegetarian dishes only. Hearty vegetable stews, sauces and fixings are served on Ethiopian flat bread. Sample other Ethiopian specialties. Open daily. 956 E Fulton St, 222-1169. H, L, D ¢ MAIN STREET PUB — Casual, fun restaurant and sports bar offers large-screen TVs, with dining areas separated from the smoking-allowed bar.

Variety of appetizers, salads, soups, sandwiches, wraps, burgers, desserts and nice entrée selections, including steaks, chicken, pasta and grilled meatloaf. Open 11 am daily, with breakfast 8 am Sun. 11240 University Parkway, Allendale, 8951234. www.mainstpub.com. H, L, D, C, V, MC, AE, DS ¢-$ MALARKY’S — In the former Uno Chicago Grill locations, still featuring Chicago-style deep-dish and regular pizza, steaks, chicken, seafood, pastas, burgers, sandwiches, Mexican selections, salads, appetizers, desserts and more, with plenty of seating and full-service bar. 1515 Eastport Dr,

Gaines Township, 871-6660; 3210 Deposit Dr NE, 808-2956. www.malarkyswm.com. H, L, D, C, V, MC, AE, DS ¢-$ MARIE CATRIB’S — Eclectic eatery in bright surroundings in East Hills Center. Everything made from scratch. Marie offers “care-free food” that includes some Middle-Eastern-leaning fare.

On-site bakery; seasonal specialties. Breakfast 7 am Mon-Fri, 8 am Sat, with lunch/dinner starting at 11 am weekdays, noon on Sat. 1001 Lake Dr SE, 454-4020. www.mariecatribs.com. H, B, L, D, V, MC, AE, DS, DC ¢-$ MARINADES PIZZA BISTRO — Specialty woodfired pizzas, ethnic salads, sandwiches, appetizers, dips, soups, desserts and coffee. Three locations, antique/garden atmosphere at the bistro near GVSU. Open daily. 2844 Lake Michigan Dr NW, 453-0200; 109 Courtland St, Rockford, 8633300; 450 Baldwin, Jenison, 457-7400. www. marinadespizzabistro.com. H, L, D, V, MC, AE, DS ¢ MAX & ERMA’S — All-American favorites are on the menu of this upbeat eatery, ranging from Laredo steak, fresh Atlantic salmon and specialty burgers to grilled chicken and Philly steak sandwiches. All-you-can-eat sundae bar. 3940 Rivertown Parkway, 406-1600. www.maxander mas.com. H, L, D, C, V, MC, AE, DS ¢-$ MEADOWS RESTAURANT — GVSU’s professional and student-staffed restaurant features a patio and dining room overlooking golf course.

Full-service menu and bar offers everything from burgers to NY strip steak. Seasonal hours; closed Sun. 1 W Campus Dr, Allendale, 895-1000. www. gvsu.edu/meadows/. H, L, D, C, 3, V, MC, AE, DS, RSVP $-$$ THE MELTING POT — Fondue dining in upscalecasual surroundings. Four-course menu offers four fondue cooking styles and a variety of entrées from filet mignon, lobster and duck to blackened chicken, shrimp and seafood. Dessert fondues too. Nice wine list. 2090 Celebration Dr NE, 365-0055. www.meltingpot.com. H, D, C, V, MC, AE $-$$ MIA & GRACE — In downtown Muskegon, offers a farm-to-table concept that focuses on breakfast and lunch, with locally grown, top-quality products creatively composed and served in an upscale and artsy space. Watch for dinner offerings completely made from Michigan products during growing season. 1133 Third St, Muskegon, (231) 725-9500. www.miaandgrace.com. H, B, L, V, MC, AE $ MIDDLE VILLA INN — Weekly prime rib specials, salad bar, comfortable, casual, newly renovated atmosphere, occasional live bands; in Grand Rapids call 891-1287 for restaurant information.

Open daily. 4611 N Middleville Rd, Middleville, (269) 795-3640. www.middle-villa-inn.com. H, L, D, C, 3, V, MC, DS $ MILL CREEK TAVERN — Comstock Park’s casual, cozy eatery with dark wood, high ceilings and black-and-white photo art offers a nice menu with appetizers, from-scratch daily soups, sandwiches, wraps, burgers and wet burritos, as well as full dinner options. Full bar with separate, recently expanded dining room. 3874 West River Dr, 784-3806. H, L, D, C, V, MC, DS ¢-$ ➧MOE’S CONEY & GRILL — In the former Wyoming Grill location, featuring Coney Island-style hotdogs and an extensive menu that includes giant

72 Grand Rapids March 2010

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City Guide philly-style cheese-steak sandwiches, rib-tips, a variety of baskets, burgers, chicken wraps and wings, and full-out entrees of chicken, pork chops and steak, as well as a wide-ranging breakfast menu. open daily (closes 2 pm sun). 3603 s division ave, 514-1650. h, b, l, d, v, MC, ds ¢-$ mr. burger — longtime favorite serving breakfast, lunch, dinner and desserts, affordably priced in large, clean surroundings. Walk through the line to place your order. Great olive burgers and milkshakes. 2101 lake Michigan dr nW, 453-6291; 5181 northland dr ne, 363-3888; 2300 28th st sW, 538-4439; 1750 44th st se, 455-8604; 950 44th st sW, 538-0363; 5835 balsam ave, hudsonville, 662-5088. www.mrburger.com. h, b, l, d, v, MC ¢

Dueling Pianos “One of the area’s hottest new dining spots.”

noel — it’s Christmas year-round at this restaurant located in the former church and parsonage in Jamestown. family-style dinners. lighter fare on lunch menu. Gift shop on the lower level. hours vary by season. 2371 riley st, Jamestown, 8966427 www.noelrestaurant.com. h, l, d, 3, v, MC, rsvp ¢-$$ noodles and co. — american, italian and asian spins on pasta, along with salads, soups, and other nibbles. add shrimp, beef or chicken to punch up the pasta dishes that are otherwise basically vegetarian-friendly offerings. open daily. 2289 east beltline ave ne, 361-2600; 5070 28th st se, 954-5800. www.noodles.com. h, l, d, v, MC, ae ¢

—Grand Rapids Press

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o’charley’s — big menu with everything from soups, salads and famous burgers to filet mignon; weekend evenings feature prime rib. open daily, with sun brunch 10:30 am-3 pm. 1600 east beltline ave ne, 301-8171. www.ocharleys.com. h, l, d, C, v, MC, ae, ds ¢-$$ old chIcago — specializes in pizza and pasta, but also offers a variety of signature starters, soups and salads, stromboli, calzones, specialty sandwiches and burgers, and “classic” meals such as shrimp, steak, chicken and fish, as well as decadent desserts. full-service bar stocks 110 brews. a great spot to catch your favorite sporting events on many screens. 3333 28th st se, 940-1111. www.oldchicago.com. h, l, d, C, v, MC, ae, ds, dC $-$$ old country buFFet — popular family spot features daily themes: Tue is italian; Wed asian; fri seafood; sat ribs; sun turkey and trimmings. patrons find “just like home” meals including carved meats, salad, soups, fresh baked goods. breakfast begins 8:30 am fri-sun. 1038 28th st sW, Wyoming, 530-1983. www.oldcountry buffet.com. h, b (fri-sun), l, d, 3, v, MC, ds $ olIVes — in the heart of east Grand rapids’ Gaslight village with a seasonally inspired menu. full-bar service and comfortable surroundings set the scene for fusion american cuisine that emphasizes locally grown produce and hormonefree, organic meats, creative fare and classic comfort foods. recent expansion provides additional second-floor seating and al fresco balcony.

Closed sun. 2162 Wealthy st se, 451-8611. www. eatatolives.com. h, l, d, C, v, MC, ae, ds ¢-$ omelette shoppe & baKery — a plethora of omelets, along with baked-fresh daily pecan rolls, cinnamon pastries and more. now with a second location at 545 Michigan st ne, 726-5800; 1880 breton rd se, 726-7300. www.bretonvillage.net/ omletteshoppe.html. h, b, l, v, MC, ae, ds ¢-$ one trIcK pony — Cottage bar’s upscale coun-

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City Guide terpart sports an innovative American menu with samplings of vegetarian, Mexican and European cuisines, plus creative lunch and dinner chef specials. Congenially casual surroundings inside or dine alfresco on their street-front patio. Offers live entertainment on occasion. Closed Sun. 136 E Fulton St, 235-7669. www.onetrick.biz. H, L, D, C, V, MC, AE ¢-$ OTTAWA TAVERN — full-service, full-menu sister restaurant shares space with downtown’s Bite. Sports venue with weekday Happy Hour bar specials from 4-7 pm. Closed Sun. 151 Ottawa Ave NW, 451-8000. www.thegilmorecollection. com/ottawatavern.html. H, B, L, D, C, V, MC, AE, DS ¢-$$ PAL’S DINER — A real diner with homemade food. Breakfast, lunch and dinner all day, served in fun surroundings accented with lots of pink.

Closed Sun. 6503 28th St SE, 942-7257. www. palsdiner.com. H, B, L, D, V, MC, DS ¢ PEARL STREET GRILL — Bright, airy restaurant in the downtown Days Hotel. Opens early for breakfast, sandwiches and salads for lunch, steaks, pasta, chicken and fish for dinner. Open daily. 310 Pearl St NW, 235-7611. www.dayshotel grandrapids.com. H, B, L, D, C, V, MC, AE $ PIER HEAD GRILL AND TAVERN — Familyfriendly, nautical atmosphere with a nice selection of steaks, seafood, fish, chicken, and tasty nibbles like jalapeno bottle caps and asiago-stuffed ravioli bites. Popular choices include burgers, prime rib sandwich, pineapple barbecue chicken salad, sizzler steak and beer-battered cod. Bloody Mary Bar on Sun. Open daily in Cascade Centre, 6246 28th St SE, 974-9010. H, L, D, C, V, MC, AE, DS ¢-$ PILAR’S CAFÉ — In Creston Heights with eye-popping diner appeal, serving traditional American breakfast all day, along with soups, salads, sandwiches, burgers, vegetarian options and desserts, with a nice selection of fresh-made, authentic Mexican fare. Open daily. 2162 Plainfield Ave NE, 365-6669. H, B, L, D ¢ RAINBOW GRILL — Longtime favorite, offering breakfasts, homemade soup, chili, steak sandwiches, daily luncheon specials, chicken, fish and other dinner staples. Closed Sun. 4158 Chicago Dr SW, Grandville, 534-8645. H, B, L, D, 3, V, MC, AE, DS ¢-$ REAL FOOD CAFÉ — Serving top-notch breakfast and lunch, with everything made fresh from scratch by chef owners in cheery locale in Alger Heights and second location on the northeast side. Closed Mon. 2419 Eastern Ave SE, 2414080; 5430 Northland Dr NE, 361-1808. H, B, L ¢ RED JET CAFÉ — Gilmore Collection restaurant in the former library in Creston Heights offers a coffee bar along with breakfast, omelets, crepes, soups, salads, sandwiches, paninis, specialty pizzas and more in casual, upbeat surroundings at affordable prices. 1431 Plainfield Ave NE, 7195500. www.thegilmorecollection.com/redballjetc afe.html. H, B, L, D (Tue-Sat), V, MC, AE, DS ¢-$ RED GERANIUM CAFE — Popular breakfast/ lunch spot is known for its specialty omelets, homemade soups, breads and desserts. Two locations, both a stone’s throw from M-6: 6670 Kalamazoo Ave SE, 656-9800; 5751 Byron Center Ave. 532-8888. H, B, L, D ¢ RED ROBIN GOURMET BURGERS — Fun eatery with 22 burger options on the menu, along with

interesting entrées, towering onion rings, mounds of steak fries and sinful desserts, all in mass quantities. Open daily. 3722 Potomac Circle SW (across from RiverTown Crossings), 257-3962; Woodland Mall, 957-1430. www.redrobin.com. H, L, D, C, V, MC, AE, DS ¢-$ RITZ KONEY BAR & GRILLE — Hot dogs, gourmet sandwiches, burgers, wraps and salads plus chicken fingers, nachos, wings and fries. Full bar with limited wine list. Closed Sun. 64 Ionia Ave SW, 451-3701. ritzkoneybarandgrille.com. H, L, D, C, 3, V, MC ¢-$ ROCKWELL’S KITCHEN & TAP — The more casual kid sister adjacent to Republic in the heart of downtown. Classic American pub features comfort foods with a twist in casual surroundings with upper-floor outdoor balcony seating.

45 S Division Ave, 551-3563. www.rockwellsgrand rapids.com. H, L, D, C, V, MC, AE, DS $-$$ ROSEBUD — Sandwiches and pizza for lunch, a variety of steaks, ribs, pasta and more pizza for dinner. Live music Thu-Sat. Open daily. 100 Washington Ave, Grand Haven, (616) 846-7788. www.rosebudgrill.com. H, L, D, C, 3, V, MC, AE, DC, DS ¢-$ FROSE’S — 2009 GRM Dining Award of Excellence winner. Dockside dining on EGR’s Reeds Lake features a variety of sandwiches, salads, pastas, pizzas, entrées and desserts; now with expanded, three-season porch seating. 550 Lakeside Dr SE, 458-1122. Also, “great food for the taking” at Rose’s Express, 2224 Wealthy St SE, 4584646. www.thegilmorecollection.com/rosesrest aurant.html. H, B (weekends), L, D, C, 3, V, MC, AE, DS $ ROSIE’S DINER — The original 1946 Paramount diner made famous by paper towel commercials continues the tradition of classic homemade diner fare. Open daily. Half mile east of US 131.

4500 14 Mile Rd, Rockford, 866-3663. www.ros iesdiner.com. H, B, L, D, C, V, MC, AE, DS ¢-$ RUBY TUESDAY — Name it, they have it: appetizers, soups, salads, pasta, steaks, chicken, ribs, fajitas, burgers, desserts, kids menu, all served in a comfortable, upbeat setting. Open daily. 3684 28th St SE, 285-7917. www.rubytuesday.com. H, L, D, C, V, MC, AE, DC, DS ¢-$ RUSS’ RESTAURANTS — Fast service, inexpensive food. Closed Sun. 3966 Plainfield Ave NE, 381-7545; 2750 28th St SE, 949-8631; 2340 28th St SW, 538-3410; 531 Alpine Ave NW, 784-2230; 6444 S Division Ave, 281-2790; 4440 Chicago Dr, Grandville, 531-1146. www.russrestaurants.com.

B, L, D, 3 ¢ ➧SALT OF THE EARTH — In Fennville’s former Journeyman Café location with a from-scratch menu that emphasizes locally sourced products.

Menu includes wood-fired pizzas and an impressive array of affordably priced entrees. Dinners only, full bar. Closed Sun. 114 E. Main St, Fennville, (269) 561-7258. www.saltoftheearthfennville. com. H, D, C, V, MC, AE, DC, DS ¢-$$ SAM’S JOINT — Award-winning ribs and unique décor of antiques and memorabilia. Extensive menu includes Mexican selections. 2412 Briggs Rd, Gun Lake, (269) 795-3965; 7449 68th St, Dutton, 698-1833; 107 E Main St, Caledonia, 8911128; 19 N Main St, Rockford, 866-3324; 6618 Old Grand Haven Rd, Norton Shores, (231) 7987155; 15520 48th Ave, Coopersville, 837-8558; 1665 Viewpond SE, Kentwood, 455-2111. Banquet

facilities at some locations. H, L, D, C, 3, V, MC $ SANDI’S FAMILY RESTAURANT — Home-cooked meals, family-friendly dining in casual surroundings. Daily specials; all-you-can-eat ocean perch on Fri. Senior discount Mon-Tue. Closed Sun. 6597 S Division Ave, 281-3160. H, B, L, D, V, MC, AE, DS ¢-$ SANDMANN’S — Soul Food Sundays include beef pot roast, mackerel patties, chitterlings, blackeyed peas and more. “Tummy ticklers” include peach cobbler and sweet potato pie. Limited outdoor eating. Carryout and catering. Closed Mon. 1200 Wealthy St SE, 459-0900. www.sand manns.com. H, L, D, 3 ¢-$ SCHNITZ’S ADA GRILL — Deli by day, casual fine dining by night, complete with full bar. Nice selection of appetizers, soups, salads, burgers, sandwiches, steaks, seafood, pasta and more. Cozy atmosphere upstairs from Ada Village Bike Shop.

597 Ada Dr, Ada, 682-4660. www.schnitzdeli. com. H, L, D, C, V, MC, AE, DS ¢-$$ THE SCORE — Restaurant and Sports Bar with a wide-ranging menu that includes pizza, ribs, hand-cut steaks, seafood, chicken and comfort dishes like meatloaf in a lively atmosphere in the former northeast-side Pietro’s location. 5301 Northland Dr NE, 301-0600. www.thescore-rest aurant.com. H, L, D, C, V, MC, AE, DS ¢-$ SMOKEY BONES — Slow, hickory-smoked barbecue with full menu and bar serving award-winning barbecue baby back ribs, St. Louis-style ribs, hand-pulled pork, smoked beef brisket, combo platters, sandwiches, salads, fish, chicken and steaks. Try the bag of hot donuts for dessert.

4875 28th St SE, 956-5398. www.smokeybones. com. H, L, D, C, V, MC, AE, DS $-$$ SUNDANCE GRILL — Breakfast-and-lunch spot also offers a dinner menu in the California/ Southwestern tradition, with a selection of steaks, salmon, salads and pasta, along with a margarita bar. Two locations: 5755 28th St SE (Esplanade Plaza), 956-5644; 40 Pearl St NW (breakfast and lunch every day, dinner Tue-Sat), 776-1616. www.sundancegrill.com. H, B, L, D, C, 3, V, MC, AE, DS $ SWAN INN RESTAURANT — Home-cooked meals such as pot roast or Salisbury steak, with daily specials and an extensive menu that ranges from burgers and sandwiches to steaks, seafood, chicken and more. Also known for its gargantuan breakfasts. Cygnet Lounge offers cocktails and a lighter appetizer menu as well as full dinner menu.

Smoke-free dining room with smoking allowed in the lounge. 5182 Alpine Ave NW (on M-37), 7841245. www.swaninnmotel.com. H, B, L, C, D, V, MC, DS ¢ TAVERN ON KRAFT — Upscale, casual dining with bar/game room separated from non-smoking dining room. Menu includes everything from filet mignon and prime rib to sandwiches and appetizers. Martinis and well-rounded wine list.

Deck parties, weekend entertainment and frequent diners program. 2929 Kraft Ave SE, 3011008. www.tavernonkraft.com. H, L, D, C, V, MC, AE, DS ¢-$$ TGI FRIDAY’S — American menu with ethnic accents; décor is a riot of sights. 50 Monroe Ave NW (downtown), 742-8443; 3345 28th St SE (Woodland Mall), 957-3911; 3700 Rivertown Parkway, 257-8801; 3179 Alpine Ave NW, 7844600. www.tgifridays.com. H, L, D, C, V, MC, AE, DC, DS $

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City Guide

Swimming Pool, Local Shops, Amphitheater ... in Forest Hills Eastern

THORNAPPLE DAILY GRILL — A Gilmore Collection restaurant with a diverse menu includes an extensive list of inventive appetizers, salads, sandwiches, steaks, seafood, poultry, chops and pasta along with specialty martinis, wine and micro-brewed beers. Closed Sun. 445 Ada Dr, Ada, 676-1233. www.thegilmorecollec tion.com/thornappledailygrill.html. H, L, D, C, V, MC, AE, DC, RSVP $-$$ TIMBERS INN — Menu ranges from appetizers, gourmet salads, sandwiches and charbroiled burgers to wild game offerings and lumberjack meat ’n’ potatoes fare. Open daily. Sun omelet bar til 2 pm. 6555 Belding Rd NE, 874-5553. www. timbersinn.net. H, L, D, C, 3, V, MC, AE ¢-$ .VICTORY CLUB — Ada’s “sports dining destina-

tion” with spacious dining room and lounge areas, fireplaces, TVs and sports-centric décor. Eclectic American menu offers appetizers, soups, salads, sandwiches and burgers, pasta dishes, out-ofthe-norm pizzas, some Mexican fare and entrées that range from steaks and chops to seafood and comfort food, plus desserts and Michigan wines.

396 Pettis Ave SE, 425-7050. www.victoryclub ada.com. H, L, D, C, V, MC, AE, DS $-$$ VILLAGE INN PIZZA PARLOR — Longtime local favorite for pizza, pasta, burgers, chicken, soups, salads, Mexican and more, with karaoke nights Thu-Sat. Full bar with several beers on tap. Open daily; weekday lunch buffet. 2215 44th St SE, Kentwood, 281-1444; 934 Washington St, Holland, (616) 392-1818; 2345 Apple Ave, Muskegon, (231) 777-2609. www.villageinnrestaurants.com. H, L, D, C, V, MC, AE ¢-$

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WALLDORFF BREWPUB & BISTRO — Delightful menu full of surprises and an onsite microbrewery. Soups, salads, sandwiches, barbecue specialties, small plates, steaks, pork and lamb chops, duck, pastas and wood-fired pizzas. 105 E State St, Hastings, (269) 945-4400. www.wall dorffbrewpub.com. H, L, D, C, V, MC, AE, DS ¢-$ WEST COAST GRILLE — At the Doubletree Hotel in Holland, with daily breakfast buffet, and eclectic mix of hearty American fare at lunch and dinner, from quesadillas and burgers to prime rib, steaks, barbecue half-ribs, chicken and seafood selections, in bright, colorful surroundings. Open daily. 650 E 24th St (just off US 31), Holland, (616) 396-0709. www.holland.doubletree.com. H, B, L, D, C, 3, V, MC, AE, DC, DS $ ➧WILD DOG GRILLE — Upscale casual fare in Douglas with interesting appetizers, salads, sandwiches, stone-baked pizzas and top-notch entrees that marry a complexity of flavors. Desserts made in-house. Closed Mon in winter. 24 Center St, Douglas, (269) 857-2519. thewilddoggrille.com.

H, L (Fri-Sun), D, C, V, MC, AE, DC, DS $-$$ WINCHESTER — New American tavern in reclaimed century-old space with beautiful architectural accents. Affordably priced, locally sourced menu aimed at reinventing bar food: unique salads, soups and signature sandwiches like the Cuban Reuben, chimichurri chicken sandwich and slow-cooked barbecue pork sandwich. Other creative offerings: green chili-rubbed mahi-mahi fish tacos, beef cheek gnocchi, pork carnitas and comfort food specialties. Adjacent shuffleboard court-patio. 648 Wealthy St SE, 4514969. www.winchestergr.com. H, L, D, C, V, MC, AE, DS ¢-$

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City Guide shrimp, seafood au gratin and pan-fried walleye in a historic inn. Convivial bar. Banquet facilities.

100 N Lafayette St, Greenville, (616) 754-7108. www.thewinterinn.com. H, L, D, C, 3, V, MC, AE, DC $

specialty, steaks and other dishes are just as good. Located on street level in the parking ramp at Ottawa and Louis. Closed Sun. 60 Ottawa Ave NW, 454-6700, www.leosrestaurant.com. H, L, D, C, V, MC, AE, DS, RSVP $-$$

WOLFGANG’S — Great breakfast spot. Menu includes omelets, salads and sandwiches. Private meeting rooms available. Open 6:30 am-2:30 pm daily. 1530 Wealthy St SE, 454-5776. www.matt wolfgang.com. H, B, L, 3 ¢

RED LOBSTER — Ever-popular seafood chain offers a set menu along with seasonal special features and combo plates. Portions are generous and reasonably priced. Open daily. 3920 28th St SE, 949-9190; 12405 Felch St, Holland, (616) 393-9700; 1681 Sternberg Rd, Muskegon, (231) 798-9586; 3464 Rivertown Point Circle, Grandville, (616) 406-1190, www.redlobster.com.

H, L, D, C, V, MC, AE, DS $

WOODY’S PRESS BOX — Pulled pork with pizzazz in a casually classy restaurant complex that includes two bars, a patio and bowling. Menu offers sandwiches and shrimp as well as standard barbecue fare. Open daily, breakfast and lunch only Sun. 5656 Clyde Park Ave SW, 5302400. www.spectrumlanes.com. H, B, L, D, C, 3, V, MC $

Seafood BONEFISH GRILL — Daily fresh-from-the-seas fare in the Terrazzo Fine Shops Plaza. A subsidiary of Outback Steakhouse with casual, whitelinen dining. Seafood selections augmented by a variety of innovative sauces and toppings; also chicken, beef and pasta dishes. Full-service bar.

1100 East Paris Ave SE, 949-7861, www.bonefish grill.com. H, D, C, V, MC, AE, DS $-$$ CHARLEY’S CRAB — Fresh seafood from an extensive menu that changes nightly. A spirited place to eat, perched on the river downtown.

Early menu (4:30-6 pm daily), Sun brunch. GR Steamer Bar offers its own menu and informal atmosphere. 63 Market Ave SW, 459-2500, www.muer.com. H, L, D, C, V, MC, AE, DC, DS, RSVP $-$$ .DOCKERS

FISH HOUSE & LOUNGE — Waterside dining on Muskegon Lake adjacent to Harbour Town Marina, with lively summer tiki bar, offering premier seafood selections along with land-lubber options. Lots of windows and full bar, along with dockside seating. Closed in winter.

3505 Marina View Point, Muskegon, (231) 7550400, www.dockersfishhouse.com. H, L, D, C, V, MC, AE, DS $-$$

FRY DADDY’S FRESH FISH — Fried fresh fish, wing-dings, walleye, orange roughy, catfish, blue gill, perch, smelt and shrimp, by the pound or in baskets with French fries in pleasant surroundings or to go. Closed Mon. In Kentwood’s Trinity Plaza, 1720 44th St SE, 455-FISH. H, L, D, V, MC ¢-$ .GILLY’S — Innovative takes on seafood on the first floor of The BOB (formerly Gill’s Blue Crab Lounge), complete with raw bar. Seasonal menu offers cutting-edge fare from appetizers through desserts. 20 Monroe Ave NW, 356-2000, www. thebob.com. H, L (Sat), D, C, 3, V, MC, AE $-$$

THE GRAND SEAFOOD & OYSTER BAR — In downtown Grand Haven’s former Grand Theatre.

Open at 5 pm for dinner, with an oyster and sushi bar, superb seafood selections and steaks fit for the most discerning carnivore. Serves locally grown and organic produce whenever possible.

Open daily. 22 Washington Ave, Grand Haven, (616) 847-8944, www.harborrestaurants.com/ thegrand. H, D, C, V, MC, AE, DS, DC $-$$ OLEO’S — 2009 GRM Restaurant of the Year.

Flawless combination of fine dining and casual comfort with great service, impressive wine list and full bar. Although jet-fresh seafood is the

THE SPINNAKER — Reminiscent of a fine East Coast eatery with beautiful décor, large selection of seafood, steaks and veal. Open daily, superb Sun brunch. 4747 28th St SE (Hilton Grand Rapids Airport), 957-1111, www.the hilton.com. H, B, L, D, C, 3, V, MC, AE, DC, DS, RSVP $-$$

Steaks, Etc. ABERDEEN STEAK HOUSE — All-natural, grainfed, choice-cut aged steaks, prime rib, New Zeeland lamb chops, pork chops, Greek-style roasted chicken and half-pound burgers in newly refurbished surroundings in the former Tony’s location. Full bar. Closed Sun. 785 W Broadway, Muskegon, (231) 733-2205. www.aberdeensteakhouse.com. H, L, D, C, V, MC, AE, DS $-$$ .BRANN’S SIZZLING STEAKS AND SPORTS GRILLE — The Brann brothers and partner Tom Doyle serve sizzler steaks with grill items and salads, baskets and Mexican entrees. All restaurants recently renovated to offer projection screens and multiply televised sporting events, with menu tweaked to add more bar munchies. Brann’s of Grandville, 3475 Fairlanes, Grand Village Mall, 531-6210; Mike & Johnny Brann’s Steakhouse & Grille, 401 Leonard St NW, 454-9368; Tommy Brann’s Steakhouse & Grille, 4157 S Division Ave, 534-5421; John Brann’s of Cascade, 5510 28th St SE, 285-7800; Brann’s of Holland, 12234 James St, (616) 393-2069; Brann’s of Muskegon, 5510 Harvey St, (231) 798-1399; Brann’s of Portage, 700 Martin Luther King Dr, (269) 321-8852. www. branns.com. H, L, D, C, 3, V, MC, AE, DC, DS $

CF PRIME CHOPHOUSE & WINE BAR — Muskegon’s big-city-style chophouse. Prime NY strips and a few all-natural beef selections join the impressive steak menu. Gourmet treatment from appetizers through salads, “serious sides,” signature sauces, make-your-own combos, fresh fish and seafood, and desserts made on-site.

There are options for vegetarians, an impressive wine list, full-service bar and an intimate atmosphere. Open at 5 pm for dinner (closed Sun).

948 W Norton, Muskegon, (231) 737-4943. www. cfprime.com. H, D, C, V, MC, AE, DS, RSVP $-$$ .FTHE CHOP HOUSE — 2009 GRM Dining Award of Excellence winner. In the tradition of the best American chophouses with excellent cuts of aged prime beef. Impressive seafood sampler appetizer feeds a crowd. A la carte sides are big enough to share. Downstairs is La Dolce Vita dessert and cigar bar with humidor offerings that rival the wine list. Closed Sun. 190 Monroe Ave NW, 451-6184. www.thechophouserestaurant.com. H, D, C, V, MC, AE, DS, DC $$

CRAZY HORSE STEAK HOUSE & SALOON — Holland’s family-friendly eatery with a Western

theme is renowned for steaks and prime rib, with a Saturday night special of prime rib and lobster. Also delectable chicken dishes and seafood selections, unique appetizers and desserts. 2027 North Park Dr, Holland, (616) 395-8393. www. crazyhorsesteakhouse.com H, L, D, C, V, MC, AE, DS $$ GRAND VILLA — Longtime favorite serving prime rib, seafood, complete salad bar. Closed Sun. 3594 Chicago Dr SW, 538-1360. www.grandvillares taurants.com. H, L, D, C, 3, V, MC, AE, DC, DS $ THE GRILL AT 1913 — “Kid sister” of Amway Grand Plaza’s Five-Diamond 1913 Room. Warm ambience, outstanding service and quality entrées that change seasonally but always feature superb prime, custom-aged beef. Closed Sun. 187 Monroe Ave NW, 776-6426. www.amwaygrand. com/the_grill_at_1913.html. H, L, D, C, V, MC, AE, DC, DS, RSVP $$ GRILL HOUSE & ROCK BOTTOM BAR — Allegan’s grill-your-own steakhouse with grillmasters to take over if you prefer. Pick spices, sauces, accompaniments and top-notch cuts of meat, bottomless salad bowl and potato bar. The six grills fire up at 5:30 pm weekdays, 11 am Sundays, with a limited but affordably priced menu complete with all the regular sides. 1071 32nd St (M-40), Allegan, (269) 686-9192. www.grillhouse.net. H, L (downstairs), D, C, V, MC, AE, DS, RSVP (weekends) $-$$ THE GRILL ROOM — Quality aged steaks and chops, fresh seafood and fine wines in the top chophouse tradition, served in an unpretentious atmosphere at Grand Haven’s Kirby House.

Seasonal menu. Closed Sun during winter. Kirby House, 2 Washington Ave, Grand Haven, (616) 846-3299. www.thegilmorecollection.com/kirby grillroom.html. H, D, C, V, MC, AE, DS $$ JUDSON’S STEAKHOUSE — The BOB’s “white linen” restaurant caters to those with a penchant for meat and potatoes with style and expertise.

Open 5-11 pm; closed Sun. 20 Monroe Ave NW, 356-2000. www.thebob.com. H, D, C, local 3, V, MC, AE $$ LOGAN’S ROADHOUSE — Steaks, chops and ribs cooked over a mesquite flame are featured, along with burgers, chicken and seafood. Buckets of peanuts greet diners in a Texas roadhouse atmosphere, complete with fireplace. Kids menu.

Separate smoking area and full-service bar. Open daily. 4425 Canal Ave SW, 534-6385; 3153 Alpine Ave NW, 647-4007; 1651 Marketplace Dr (Gaines Township), 554-7044. www.logansroadhouse. com. H, L, D, C, V, MC, AE, DS $ LONGHORN STEAKHOUSE — Well-established steakhouse chain featuring fresh Midwestern corn-fed beef in sizeable portions. Limited but nice wine selection. Also ribs, chops, seafood and fresh chicken selections and mouth-watering desserts. Great bar with specialty drinks, local brews on tap and more than a dozen imported beers. 5088 28th St SE, 940-8180. www. longhornsteakhouse.com. H, L, D, C, V, MC, AE, DS $-$$ LOUIS BENTON STEAKHOUSE — Upscale steakhouse with a big-city ambiance, featuring premium Buckhead beef, wet- and dry-aged steaks, lamb, pork and veal chops, top-of-the-line seafood and more. Superb wine list. Closed Sun. Free valet parking at Ionia Ave entrance. 77 Monroe Center Ave NW, Suite 100, 454-7455. www.louisbenton. com. H, L, D, C, V, MC, AE, DC, DS, RSVP $-$$ OUTBACK STEAKHOUSE — Hearty fare with

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City Guide an Aussie flair, home of the famous “Bloomin’ Onion,” steaks, ribs, chicken, pasta. Open daily.

3650 28th St SE, 957-7932; 3475 Alpine Ave NW, 785-9686; 3333 Century Center St SW, Grandville, 724-2329. www.outback.com. H, D, C, V, MC, AE, DC, DS ¢-$

BEIJING KITCHEN — Extensive menu featuring Hunan, Szechuan and Cantonese cuisines at reasonable prices. Cashew chicken is a specialty.

Lunch specials priced at $5.95. Open daily. 342 State St SE, 458-8383. www.beijingkitchengr. com. H, L, D, V, MC ¢-$

RIO GRAND STEAK HOUSE & SALOON — Texasstyle barbecue ribs, steaks and more are offered at these Western-style Schelde restaurants. Open daily. 5501 Northland Dr NE, 364-6266; 1820 44th St SW, 534-0704. www.michiganmenu.com.

H, L, D, C, V, MC, AE, DS $-$$

➧BLUE GINGER ASIAN KITCHEN — A popular spot with an extensive Asian menu that is also vegetarian-friendly. Noodle-based Thai dishes, chicken, seafood, beef and pork entrees, curries, fried rice and more in cool, modern surroundings.

Open daily. 5751 Byron Center Ave (in Bayberry Market strip mall), 261-8186. H, L, D, V, MC, AE, DS ¢-$

TEXAS ROADHOUSE — Steakhouse chain with a cowboy theme offers hearty, hand-cut steak selections, ribs, a plethora of sides, and burgers, sandwiches, fish, seafood, chicken and more.

3776 28th St SE, 575-0361; 4381 Canal SW, 5307426. www.texasroadhouse.com. H, L, D, C, V, MC, AE, DS, DC $-$$ TILLMAN’S — Chicago-style chophouse that’s been “hidden” in a warehouse district for more than 25 years. Something for every taste, from liver and onions to frog legs and escargot, but known for steaks. Closed Sun. 1245 Monroe Ave NW, 451-9266. H, L, D, C, V, MC, AE, DC, RSVP requested $-$$ WHITEFISH LAKE GOLF AND GRILL — Featuring hand-cut steaks along with barbecued ribs, fresh seafood and other dining specialties grilled over an apple-wood fire. Open daily. 2241 Bass Lake Rd, Pierson, (616) 636-5260. www.whitefishgolf andgrill.com. H, L, D, V, MC, AE, DS $-$$

Ethnic: Asian/Indian ABACUS — Serving up great Mandarin and Szechuan cuisine, with buffets at lunch, dinner and all day on weekends. Nice cocktail selection.

Open daily. 2675 28th St SW, 530-3300. H, L, D, C, V, MC, DS, DC ¢-$ AKA SAKA SUSHI — Super sushi along with Korean and Japanese offerings in a friendly, low-key atmosphere in the Cascade Centre.

Occasional sushi classes offered. Closed Sun. 6252 28th St SE, 977-0444. H, L, D, V, MC ¢-$ ALPINE TERIYAKI AND SUSHI — Great sushi selections with some deep-fried roll options, shrimp tempura, and more, all masterfully presented. Try the Hawaii platter or lunch specialty combos. Pleasant, diminutive surroundings; takeout available; closed Sun. 4089 Alpine Ave NW, Suite F, 647-9935. H, L, D, V, MC, DS ¢-$ ASIAN PALACE — Bright and roomy Chinese and Vietnamese restaurant with extensive menus for each cuisine. Family owned and operated, some say it has the best beef noodle soup in town. For the inexperienced, try the “Bo 7 Mon” specialty featuring a seven-course beef sampling. Closed Mon. 825 28th St SW, 534-7770. H, L, D, V, MC, AE, DS, DC ¢-$ BANGKOK TASTE — Jenison eatery features fresh and flavorful Thai fare at reasonable prices.

Nice lunch buffet, with Pad Thai, Thai curry and Thai fried rice prepared fresh daily. Attentive service in pleasant surroundings in Baldwin Plaza.

Closed Sun. 674 Baldwin St, 667-8901. www. bangkoktaste.com. H, L, D, V, MC ¢-$ BANGKOK VIEW — The place to go for authentic Thai food and great Chinese fare, too. Super lunch buffet. Closed Mon. 1233 28th St SW, 5318070. L, D, V, MC ¢-$

BOMBAY CUISINE — Great Indian fare. Succulent tandoori and vindaloo dishes spiced to your satisfaction. Naan (bread) is cooked to order. The newly expanded and renovated space is modern, warm and welcoming with full bar service, eight beers on tap, and live music Thu-Sat eves.

Takeout available; closed Tue. 1420 Lake Dr SE, 456-7055. H, L, D, C, V, MC $

OPEN TO THE PUBLIC

WWW.TOGC.NET

CHINA CHEF — Cozy, family-style Chinese restaurant in a Standale strip mall with some surprisingly innovative dishes. The Szechuan-style entrées are especially popular; try the combination, offering a bit of everything with pork, chicken, shrimp and beef. A few Hunan choices available. Closed Mon. 4335 Lake Michigan Dr NW, 791-4488. H, L, D, V, MC, AE, DS ¢-$ CHINA GOURMET BUFFET — Daily buffets for lunch and dinner with more than 100 items to choose from; dinner buffet offered all day on weekends. Seniors get 10 percent discount, with discounts for children 10 and under. Open daily.

2030 28th St SW, 252-1379. H, L, D, V, MC ¢-$ CHINA INN — Menu includes Mandarin, Szechuan, Hunan and Cantonese cuisine; cocktails served at West Shore Drive location only. Open all week at two locations: 2863 West Shore Dr, Holland, (616) 786-9230; 1080 Lincoln Ave, Holland, (616) 395-8383. www.chinainnrestaur ants.com. L, D, V, MC $ CHINA PALACE — Pleasant Chinese eateries with all the amenities and a large selection of popular dishes. Open daily. 3330 Alpine Ave NW, 785-9668; 3633 Eastern Ave SE, 246-9966. H, L, D, V, MC, AE, DS $

DINING SPECIAL OCCASIONS COCKTAILS

“

The dining room is elegant, yet cozy, comfortable enough for an afternoon burger yet classy enough to celebrate an anniversary.

”

➧CHINA WONG — No-frills ambience serving authentic Chinese fare from spicy Hunan and Kung-Po dishes to an extensive variety of beef, chicken, seafood, vegetarian, moo shu, lo mein, chow mein, chop suey, fried rice, egg foo young and family-service dinners at affordable prices.

Open daily. 6719 S Division Ave, 281-8816. H, L, D, V, MC, AE, DS ¢-$ CHINA YI WANG — Reasonably priced Chinese dishes including seafood, beef and poultry specialties, along with combination plates. Try the chef’s special bourbon chicken with fried rice.

Spicy Hunan dishes, too. Open daily. 1947 Eastern Ave SE, 241-3885. H, L, D, V, MC ¢-$ CHINATOWN RESTAURANT AND JAPANESE STEAK HOUSE — Serves both Chinese and Japanese cuisine with tabletop, Benihana-style meals available. Great lunch and dinner buffets.

Full bar service. Open daily. 69 28th St SW, 4523025. www.chinatowngrandrapids.com. H, L, D, C, V, MC ¢-$ CHU’S CHINESE RESTAURANT — Bright and airy, smoke-free environment offers a nice selec-

4100 Thousand Oaks Dr. One mile East off E. Beltline on 5-mile road

Grand Rapids, MI

(616) 447-7750 March 2010 Grand Rapids 77

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City Guide tion of Chinese cuisine. Lo mein is a specialty, along with Hong Kong-style chow mein noodles.

Lunch prices all day Tue; free soup and egg roll Sun; closed Mon. 5299 Eastern Ave SE, 2577038. H, L, D, V, MC, DS ¢-$ DONG PHUONG — Authentic Vietnamese cuisine offering a wide-ranging menu of noodle dishes, hot pots, seafood selections (select your own from live tanks) and more. 2907 S Division Ave, 245-1755. H, L, D, V, MC ¢-$$ EAST GARDEN — Cantonese, Hunan, Szechuan cuisine in Kentwood. Open daily with buffet and large menu selection. 6038 Kalamazoo Ave SE, 698-8933. H, L, D, V, MC ¢-$ EMPIRE CHINESE BUFFET II — Full scale, allyou-can-eat Chinese buffet served all day with more than 80 freshly made items at reasonable prices. Special seafood buffet Sat-Sun. Delivery available. 4255 Alpine Ave NW, 785-8880. H, L, D, V, MC, AE, DS ¢-$ EMPIRE WOK BUFFET — More than 150 daily selections of fresh Chinese food, complete with Mongolian barbecue and sushi stations. Open daily. 4176 28th St SE, 940-9928. H, L, D, V, MC, AE, DS $ FAR-EAST RESTAURANT — Serving Chinese, Vietnamese and Korean dishes; vegetable-oilonly cooking. Carryout and catering available.

Open daily. 3639 Clyde Park Ave SW, 531-7176.

L, D, V, MC, DC, DS $ FIRST WOK — Mandarin, Hunan, Szechuan cuisine. Dine-in and take-out seven days a week.

Three locations: 2301 44th St SE, 281-0681; 3509 Alpine Ave NW, 784-1616; 6740 28th St SE, 575-9088. www.firstwokgr.com H, L, D, C, 3, V, MC, AE, RSVP $ FORTUNE CHEF — Chinese cuisine and a range of American fare from sandwiches to pork chops and steak. Open daily with breakfast served all day. 9353 Cherry Valley Ave SE, Caledonia, 8911388. www.fortunechefcaledonia.com. H, B, L, D, V, MC ¢-$ GOLDEN 28 — Szechuan, Hunan, Mandarin cuisine complemented by a Vietnamese menu.

Seasonal specialties and family dinners, served in an elegant atmosphere. Closed Mon. 627 28th St SW, Wyoming, 531-2800. H, L, D, V, MC, DS $ GOLDEN DRAGON — Chinese, Mandarin and Japanese cuisines with Japanese steakhouse, occasionally excellent. Closed Sun. 3629 Plainfield Ave NE, 363-1318. H, L, D, C, V, MC, AE, DC $ GOLDEN GATE RESTAURANT — Tasty Chinese fare served in pleasant, roomy surroundings at affordable prices. All-inclusive lunch combination plates, tasty egg rolls, great sweet-and-sour dishes with some hot and spicy choices. Takeout available. 4023 S Division Ave, 534-7087. H, L, D, V, MC, AE ¢ GOLDEN WOK — Knapp’s Corner eatery offers wide variety of lunch and dinner options, including Hunan-spiced dishes along with other favorites in a cheery dining room. Open daily. 1971 East Beltline Ave NE, 363-8880. H, L, D, V, MC, AE, DS ¢-$ GRAND LAKES — Behind Breton Village D&W, offering a wide selection of Chinese dishes and specialties, along with daily lunch combination plates. Take out or dine in. Open daily. 1810 Breton Rd SE, 954-2500. H, L, D, V, MC, DS ¢-$ HONG KONG EXPRESS — Offers Szechuan and

Cantonese cuisine for dine-in or carry-out. Allyou-can-eat lunch buffet, reasonably priced.

Open daily. 150 E Fulton St, 235-3888. H, B, L, D, V, MC ¢-$ HUNAN — Full menu of Chinese options, house and family dinners for groups, efficient service in pleasant surroundings. 1740 44th St SW, 530-3377; 1263 Leonard St NE, 458-0977. www. hunangr.com. H, L, D, 3, V, MC, RSVP $ INDIAN CUISINE — In Eastown in the former Chez Bayou space, offering a full range of authentic Indian dishes, including chicken, lamb, seafood, tandoori, vindaloo, biryani rice dishes and vegetarian options, the full range of Indian breads, and nibbles like pakoras, samosas, and potato aloo tikki patties. Open daily; liquor license pending. 1520 Wealthy St SE, 235-0700. www. indiancuisinegr.com. H, L, D, V, MC, AE, DS ¢-$ INDIA TOWN — A great spot offering the unique tastes of authentic Indian food in a humble but cozy atmosphere. Tandooris are especially good.

Closed Tue. 3760 S Division Ave, 243-1219. www. indiatown4u.com. H, L, D, V, MC, AE, DC, DS ¢-$ JADE GARDEN — Extensive menu includes a full range of Chinese cuisine, limited selection of American dishes, children’s menu and an array of tropical drinks. All dishes cooked with 100 percent vegetable oil, no MSG. Open daily. 4514 Breton Rd SE, 455-8888. H, L, D, C, V, MC, AE, DC, DS, RSVP ¢-$ KOBE JAPANESE STEAK HOUSE — Chefs entertain behind giant grills as they slice, dice, toss, grill and flambé filet mignon, shrimp, chicken, salmon, scallops and lobster. Separate à la carte sushi counter. Opens 4 pm weekdays, 2:30 pm Sat, noon Sun. 3434 Rivertown Point Ct, Grandville, 301-8696. www.kobesteakhouse.com. H, L (Sat/ Sun), D, C, V, MC, AE, DS ¢-$$ LOBSTER HOUSE CHINESE RESTAURANT — Live lobster tanks are a surprise in this low-key eatery offering Cantonese and Szechuan cuisine.

Chow and lo mein, fried rice, egg foo young, moo shu and a variety of specialties, combos and lunch specials. Open daily. 4208 S Division Ave, 2492988. H, L, D, V, MC ¢-$ MARADO SUSHI — Sushi bar in downtown GR also offers a wide selection of tasty Japanese fare along with a few Korean specialties. Try the teriyaki, beef bibimbob or something from the hibachi. 47 Monroe Center, 742-6793. Closed Sun. H, L, D, V, MC, AE, DS, DC ¢-$ MIKADO — Separate menus for sushi and sashimi à la carte, lunch specials served with soup and rice. Dinners offer a full range of Japanese cuisine from appetizers to hearty entrées such as ginger beef and broiled eel. Closed Sun. 3971 28th St SE, 285-7666. H, L, D, 3, V, MC, RSVP ¢-$ MYNT FUSION BISTRO — Taking it up a notch in Lowell. Classy surroundings with a fusion of Asian fare that includes Thai, Korean and Chinese selections. Renowned for its curries: blue, peanut or yellow. Try the FAT dish (Fusion Appetizer T) for a sampling of nibbles. Awaiting liquor license; closed Sun. 800 W Main St, Lowell, 987-9307. www.myntfusion.com. H, L, D, V, MC, AE, DS ¢-$ NING YE — Authentic, family-owned Chinese restaurant in Ada also serves Korean fare. Closed Sun during winter months. 6747 E Fulton St, Suite A, 676-5888. H, L, D, V, MC, AE $ ORIENTAL FOREST — Elegant surroundings at RiverTown Crossings location, serving a huge

Chinese buffet with more than 200 Cantonese, Hunan and Szechuan dishes. Open daily.

RiverTown Crossings, 3540 44th St SW, 2577777; 5316 Clyde Park Ave SW, 538-9988; 1040 Leonard St NW, 336-0055. H, L, D, C, V, MC, DS, AE ¢-$ ➧OYSY TEPPANYAKI AND SUSHI BAR — Modern, classy surroundings in Centerpointe Mall, offering a fusion of Korean and Japanese fare with a single-priced (under $10) all-you-can-eat lunch from either the sushi buffet or teppanyaki grilled fried rice and vegetable option with your choice of chicken, steak or shrimp. Dinner is priced around $15 and includes both selections. Closed Sun. 3665 28th St SE, 575-8110. H, L, D, V, MC, AE, DS $-$$ PALACE OF INDIA — Authentic Indian cuisine with a sizeable menu that includes 20 vegetarianfriendly selections. Lunch buffet 11 am-3 pm.

Open daily. 961 E Fulton St, 913-9000. H, L, D, V, MC, AE, DS ¢-$ PEKING WOK — Cheery window-fronted Chinese eatery, affordably priced, in the Cascade Centre.

Closed Sun. 6264 28th St SE, 956-6525. H, L, D, V, MC ¢-$ PHO SOC TRANG — Vietnamese cuisine in a large, windowed dining room. Appetizers of fried dumplings, spring and rice paper rolls, shrimp toast or egg rolls are nice precursors to a large variety of pho (beef noodle soup), mi (egg noodle soup), hu tieu (clear noodle soup) and a slew of vermicelli and rice plate options. Open daily. 4242 S Division Ave (Golden Bridge Plaza), 531-0755.

H, B, L, D, V, MC, AE, DS ¢ RAK THAI BISTRO — Thai-fusion fare with Chinese and Japanese influences and a sliding scale for spiciness. Appetizers, soups, salads, stir-fries, curries, pad Thai noodle dishes and more in bright, modern surroundings. No alcohol but try the fruity, milkshake-like bubble tea. 5260 Northland Dr NE, 363-2222. www.rakthaibistro. com. H, L, D, V, MC, AE, DS, RSVP ¢-$ RED SUN BUFFET — All-you-can-eat international buffet loaded with 300 options, including sushi, Chinese, American, Italian and Japanese selections along with soups, salads, desserts and more, including a menu of house specialties.

Open daily with lunch served Mon-Sat, and dinner served from 11 am-9:30 pm on Sun. 4176 28th St SE, 940-9999. www.redsunbuffet.com. H, L, D, V, MC, AE, DS ¢-$ SEOUL GARDEN — Authentic Chinese and Korean cuisine and gracious service in beautiful surroundings. Banquet and catering facilities available. Closed Sun. 3321 28th St SE, 956-1522.

H, L, D, C, 3, V, MC, AE, DS, RSVP $-$$ SHANG HAI ICHIBAN — Authentic Chinese and Japanese cuisine served in two distinct areas, each featuring its own menu, ambience and service. Food is prepared tableside in the Japanese area by skilled hibachi chefs. Chinese area offers superb cuisine in a warm, inviting atmosphere.

3005 Broadmoor Ave SE (at 29th St), 773-2454. www.shanghaiichiban.com. H, L, D, C, V, MC, AE, DC, RSVP $-$$ SHOGUN — Authentic Japanese and Korean cuisine including sushi, teriyaki, hibachi, tempura, bulgogi and more, served in lovely, handcrafted Japanese surroundings. Your private group can eat in a traditional (shoe-free) Japanese tatami room. Closed Sun. 2901 Breton Rd SE, 241-4141.

H, L, D, V, MC, AE, RSVP ¢-$$

78 Grand Rapids March 2010

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Award winning dining establishment is celebrating 10 years

City Guide SOC TRANG — Chinese and Vietnamese restaurant in Caledonia with a wide selection of offerings representing both cuisines. Open daily. 1831 Market Place Dr, 871-9909. www.gosoctrang. com. H, L, D, V, MC ¢-$ SPICES ASIAN CAFÉ — Byron Center eatery serving authentic Chinese fare with create-yourown stir fry options, a selection of Korean dishes, vegetarian options and, surprise: broasted chicken dinners and buckets to go. Lunch specials priced under $5; open daily. 2237 84th St SW, 878-0109, www.spicesasiancafe.com. H, L, D, V, MC, DS ¢-$ SZECHUAN GARDEN — Chinese restaurant in Eastown with a diverse menu of beef, chicken, pork, seafood and vegetable dishes. Lunch specials daily 11 am-4 pm. Open daily. 1510 Wealthy St SE, 456-9878. H, L, D, V, MC, AE, DS ¢-$ TASTE OF INDIA — Full range of authentic North and South Indian cuisine, from vegetarian channa masala to fish curry and sizzling tandoori specialties. All dishes made hot or mild on request.

Closed Mon. 4445-D Breton Rd SE, Kentwood, 281-5216. H, L, D, 3, V, MC, AE, DC, DS ¢-$ THAI EXPRESS — Humble storefront location in the Towne & Country Plaza belies the quality of these made-in-front-of-you Thai specialties, all spiced to your specification. Popular curry dishes, great noodles, and affordably priced lunch combo specials. 4317 Kalamazoo Ave SE, 8279955. www.thaiexpressgr.com. H, L, D, V, MC, AE, DS ¢

Experience the different tastes of the world paired with wine tastings. Held every third Monday at 6 pm each month.

Giro d’ Italia

Visit our website for details at www.trecugini.com

A taste of the world

122 Monroe Center St., NW Grand Rapids, MI 49503

616-235-9339

THAI GARDEN — Cutlerville eatery features Chinese and Thai cuisines with Chinese combo and dinner plates specially priced. Lunch specials with an all-you-can-eat buffet (11 am-2:30 pm) priced under $5, served in pleasant, comfortable surroundings. Closed Sun. 6717 S Division Ave, 455-9988. H, L, D, V, MC ¢-$

WROUGHT IRON GARDEN AND HOME ART

THAI HOUSE RESTAURANT — A little bit of Bangkok in Cascade. Broad-ranging, eclectic menu, from three-alarm spicy to delicately subtle Thai dishes. Lunch and dinner specials. Try the Thai banana pie. Closed Sun-Mon. 6447 28th St SE, 285-9944. L, D, V, MC $

Arbors

ke your gard Ma and ti en mel ique

THAI LAI — In the former Kim-Kim location, now featuring Vietnamese, Thai and Japanese fare.

Closed Sun. 1621 Leonard St NE, 456-5730. H, L, D, V, MC ¢-$

un

Baskets Bikes

ess

Obelisk Fence

THAI PALACE — Holland’s authentic Thai restaurant offers a full gamut of tasty Thai selections.

Closed Mon. 977 Butternut Dr, (616) 994-9624. www.thaipalacefood.com. H, L, D, V, MC ¢-$ TOKYO GRILL & SUSHI — Recently renovated sushi restaurant offers Japanese-style tatami rooms, sushi bars and Japanese atmosphere with friendly service. New menu choices include hibachi, teriyaki, Udon, tempura and fresh sushi. Hot and cold sake, Japanese and American beer and wine. Lunch boxes available. Closed Sun. 4478 Breton Rd SE, 455-3433. www.tokyogrillsushi. com. H, L, D, C, 3, V, MC, AE, DC, DS ¢-$ WEI WEI PALACE — Chinese seafood restaurant features a huge menu of authentic Cantonese cuisine, dim sum and barbecue. Fresh lobster, crab; fish tanks let diners choose their own. Lunchtime offers superb selection of dim sum offerings.

Super selections from the barbecue pit as well.

Open daily. 4242 S Division Ave, 724-1818. H, L, D, V, MC, AE, DS $ FXO ASIAN CUISINE — 2009 GRM Dining Award

Trellis Wall Decos Window Boxes

2nd

Nature Garden Art

AND ACCENTS

Visit us at the “Stuck on Gardening” Conference MARCH 6, 2010 & “Women’s Expo” MARCH 12-14, 2010 at DeVos Hall.

Potted plants by Eastern Floral Flower arrangement Sterk.Brenda@gmail.com

2nd

Nature Garden Art

AND ACCENTS

www.2ndnaturegardenart.com | Alto, Michigan | 616-550-8652 March 2010 Grand Rapids 79

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City Guide of Excellence winner. Upscale Thai, Chinese and Vietnamese cuisine in downtown GR. Try the Panang Curry: shrimp and chicken sautéed with Thai basil lemongrass and coconut. Vegetarian dishes available; lunch specials Mon-Sat. Fullservice bar. Open daily (free valet parking with $30 purchase). Will deliver. 58 Monroe Center, 235-6969. www.xoasiancuisine.com. H, L, D, C, V, MC, AE, DS $-$$ YEN CHING/ROARING ’20s — Expertly prepared entrées served amid elaborate décor; a perennial favorite. 4605 28th St SE, 773-1587. H, L, D, C, V, MC, AE, DC, DS $$ YUMMY WOK — Extensive selections include combo platters, sweet and sour dishes, egg foo young, Cantonese, Hunan and Szechuan dishes, chow and lo mein, chop suey, tofu and Peking sizzling dishes in nicely accoutered surroundings.

Half-orders available. Open daily. 4325 Breton Rd SE, 827-2068. H, L, D, V, MC ¢-$

Ethnic European ALPENROSE — An original in casual fine dining.

From premium Certified Aged Black Angus steaks to poultry and fish dishes, this European-inspired restaurant boasts a beautiful banquet facility, five private dinning rooms, a bakery and café.

Breakfast, lunch and dinner Mon-Sat. Awardwinning Sun brunch buffet. 4 E 8th St, Holland, (616) 393-2111, www.alpenroserestaurant.com.

H, B, L, D, C, 3, V, MC, AE, DC, DS, RSVP ¢-$$ BELLA MIA PIZZERIA & ITALIAN GRILL — Features authentic Italian fare, pasta dishes and hand-tossed New York-style pizza (even dessert pizzas) in roomy, window-fronted dining room.

Daily lunch buffet. 6333 Kalamazoo Ave SE, Suite 450, 554-9930. H, L, D, V, MC ¢-$ BISTRO BELLA VITA — Big-city, casual restaurant features fresh French and Italian cuisine prepared over a wood fire, with a mammoth bar serving martinis and wine. 44 Grandville Ave SW (downtown), 222-4600, www.bistrobellavita. com. H, L, D, C, 3, V, MC, AE, DC, DS, RSVP $ BRICK ROAD PIZZA — A nice selection of pasta, pizza, salads, desserts and vegan specialties in smoke-free surroundings. Buffet available at lunch. Meatball crust specialty. Open daily. 1017 Wealthy St SE, 719-2409, www.brickroadpizza. com. H, L, D, V, MC ¢-$ CARRABBA’S ITALIAN GRILL — Classic Italian favorites from chicken parmesan and manicotti to wood-fired pizzas and fire-roasted chicken.

Great calamari; nice wine list. Open daily for dinner. 3441 Century Center St SW at RiverTown Crossings, 261-3020; 4061 28th St SE, 940-9865, www.carrabbas.com. H, L, D, C, V, MC, AE, DS $ FLORENTINE PIZZERIA & SPORTS LOUNGE — Spacious location featuring Italian fare with American and Mexican choices in addition to its thin-crust pizzas. Ten beers on tap. Four bigscreen TVs and 19 others showcase sporting events. Pool tables, darts, video games, Foosball.

4261 Kalamazoo Ave SE, 455-2230. www.floren tinespizza.com. H, L, D, C, V, MC, AE, DS ¢-$ FLORENTINE RISTORANTE — Italian and American cuisine. Pizza and pasta served in the lounge until midnight; full-menu dinner 4-10 pm.

Closed Sun. 3245 28th St SW, 534-5419. www. florentineingrandville.com. H, L, D, C, 3, V, MC, AE, DC $

FRANCO’S PIZZERIA — Spaghetti, manicotti, lasagna, stromboli and great pizza and subs packed with fresh ingredients at low prices.

Authentic Italian recipes make the fare extra special. Limited seating, takeout available (delivery offered). Cash only; open daily. 2103 Alpine Ave NW, 361-7307. H, L, D ¢-$ FRANKIE V’s PIZZERIA & SPORTS BAR — Large and roomy with central bar, good ventilation, pool tables, jukebox, video games, TVs. Covered patio.

Nice selection of appetizers, subs, stromboli, pizza, Italian and pasta entrées, plus burgers and Mexican dinners. Weekday lunch buffet. Tap your own 100-ounce beer tower. 1420 28th St SW, 532-8998, www.frankievs.com. H, L, D, C, V, MC, AE, DS ¢-$ FRED’S PIZZA AND ITALIAN RESTAURANT — Longtime Northeast family-friendly favorite offering from-scratch Italian fare, fresh pasta, gourmet pizza, full-service bar. Closed Sun. 3619 Plainfield Ave NE, 361-8994, www.fredspizza.com. H, L, D, C, V, MC, AE ¢-$ FRICANO’S PIZZA RESTAURANT — The same original-recipe, thin-crust pizza that Grand Haven has enjoyed for more than half a century. Also pasta dinners with sauce that has made its way to the retail market. Closed Sun. 5808 Alpine Ave NW, Comstock Park, 785-5800, www.fricanos pizza.com. H, D, C ¢-$ JOHNNY CARINO’S — Italian countryside dining famed for its 12-layer lasagna. Try the Italian pot roast or grilled sirloin topped with mushroom Gorgonzola cream sauce. Dinners are priced as single meals or family-style servings for sharing.

Also curbside service to go. 2183 East Beltline Ave NE, 363-7100; 3015 W Shore Dr, Holland, (616) 738-5200, www.carinos.com. H, L, D, C, V, MC, DS, AE $-$$ LA CRAVE CAFÉ & GRILLE — Family-owned and operated, authentic Lebanese and Mediterranean cuisine. Extensive menu includes appetizers such as hummus, baba ghanouge, various kibbie dishes, grape leaves, falafel and cauliflower-based “Mama ghanouge.” Salads, soups and sandwiches from pitas and French baguettes to burgers.

Entrées range from kabobs and kaftas to shawarmas, ghalabas, mujadra, lamb and chicken dishes.

Combination platters and options for kids. Lunch plate specials 11 am-3 pm. No alcohol. 2923 28th St SE, 949-9449. www.lacraverestaurant.com. H, L, D, V, MC ¢-$ MANGIAMO — Historic mansion that formerly housed Gibson’s offers a family-friendly Italian eatery with strict attention to culinary detail.

Steaks and seafood in addition to pasta and pizza.

Open daily for dinner; extensive wine list, evening entertainment. 1033 Lake Dr SE, 742-0600, www. thegilmorecollection.com/mangiamoletseat. html. H, D, C, V, MC, AE, DS, DC $-$$ ➧MARRO’S — Authentic Italian fare and house-baked goods in pleasant surroundings in Saugatuck. Full Italian menu and extensive array of pizza toppings. Open mid-April through autumn; closed Mon. 147 Waters St, Saugatuck, (269) 857-4248. H, L, D, C, V, MC, AE, DS $-$$ MONELLI’S RESTAURANT AND SPORTS BAR — Southern Italian cuisine from the same folks who own Monelli’s Pizza. Spacious sports bar with five big screen HD TV screens; inviting, family-friendly dining room with fireplace. 5675 Byron Center Ave, Wyoming, 530-9700, www.monellis.com. H, L, D, V, MC, AE, DS ¢-$

80 Grand Rapids March 2010

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City Guide

STUDIO DUO architecture and interior design

NOTO’S OLD WORLD ITALIAN DINING — Italian dining in elegant surroundings. Extensive menu and impeccable service. Offerings include appetizers, soups, salads, pasta, veal, fish and dazzling desserts. Special Wine Cellar dinners in unique surroundings; separate lounge menu features light fare. Closed Sun. 6600 28th St SE, 4936686, www.notosoldworld.com. H, D, C, V, MC, AE, DS, RSVP $-$$

616.656.2182

studioduo@me.com www. STUDIODUO .net

THE OLIVE GARDEN — A variety of northern and southern Italian cuisine served in a garden setting; table wines include three made exclusively for Olive Garden. Takeout service on all items; catering available. Open daily. 3883 28th St SE, 940-1632; 3030 Alpine Ave NW, 785-0087; 4499 Potomac SW, Grandville, 406-0852; www.olivega rden.com. H, L, D, C, 3, V, MC, AE, DC, DS $

We don’t have a look.

We help you find yours.

OSTA’S LEBANESE CUISINE — Full range of authentic Lebanese cuisine, from grape leaf appetizer and tabbouleh to shish kebob, falafel and baklava. Takeout and full-service catering.

Closed Sun-Mon. 2228 Wealthy St SE in EGR, 456-8999, www.ostaslebanese.com. H, L, D, C, 3, V, MC, DS ¢-$ PAPA VINO’S — Family trattoria-style dining.

Homey, unpretentious, homemade. Robust dishes with portions large enough to share. Open daily. 4570 28th St SE, 285-5004, www.qdi.com/ papavinos/papavinos.htm. H, L, D, C, V, MC, AE, DC, DS, RSVP $ ➧PARSLEY MEDITERRANEAN GRILLE — In downtown’s former Van Hoeks Shoes location offering Mediterranean appetizers, salads, soups, pitas, lunch and dinner combos of chicken, beef, seafood and vegetarian entrees, kabobs and more.

Open daily. 80 Ottawa Ave NW, 776-2590. www. ¢-$ pizzubs.com. H, L, D, V, MC, AE, DS

Raise a glass to friendship

.PEPPINO’S

RISTORANTE PIZZERIA AND SPORTS LOUNGE — Contemporary ambience with smoke-free dining separated from the sports bar. Extensive menu of appetizers, Italian specialties, create-your-own pasta, char-grilled Sicilianstyle steak and chicken, burgers, subs, paninis, pizza. 5053 Lake Michigan Dr NW, Allendale, 8951615, www.peppinospizza.com. Family-friendly Peppino’s Sports Lounge in downtown GR, 130 Ionia Ave SW, 456-8444. H, L, D, C, V, MC, AE, DS ¢-$$ PEREDDIES — Italian fine-dining, best garlic bread anywhere, and a deli with restaurant-baked breads, wonderful salads, meats, pâté, desserts and imported food. Wine list, full bar, wine to go.

More casual fare in Scusi lounge. Closed Sun. 447 Washington Ave, Holland, (616) 394-3061, www. pereddiesrestaurant.com. H, L, D, C, 3, V, MC, AE, DC $-$$ PIETRO’S BACK DOOR PIZZERIA — Tucked behind Pietro’s Restaurant off 28th Street, this pizzeria features Chicago-style, thin-crust, Sicilian pan and wood-fired pizzas. Menu also offers skillet pastas, paninis, appetizers, salads and desserts. Kids menu. 2780 Birchcrest Dr SE, 452-7488, www.rcfc.com/backdoorpizzeria/. H, L, D, C, 3, V, MC, AE, DS ¢-$ PIETRO’S ITALIAN RISTORANTE — Regional and contemporary preparation of Italian cuisine.

Fresh-baked breads, Tuscan wines, desserts and cappuccinos. Nightly features give you a full experience of Italy. Kids menu, meeting room and takeout available. 2780 Birchcrest Dr SE, 4523228, www.rcfc.com/pietros. H, L, D, 3, V, MC, AE, DS $

T

here is a place where you and your friends can laugh and sip wines from the most award-winning winery in the Midwest. Stop by any of our tasting TASTING ROOMS : rooms where we offer free tastings and special prices Benton Harbor on our vintages daily.

Tabor Hill Wine & Art Gallery (269) 925-6402 Come celebrate life!

Bridgman

Tabor Hill Champagne Cellar

(269) 465-6566 Saugatuck

Tabor Hill Wine Port

185 Mt. Tabor Rd. • Buchanan, MI 49107 800-283-3363 • www.taborhill.com

(269) 857-4859

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City Guide ROMANO’S MACARONI GRILL — Top-notch Italian fare at this international chain. Roomy dining room with fireplace and separate bar area.

Creative menu with a “design-your-own-pasta” option. A pour-your-own honor system prevails with a bottle of wine at your table. Reservations accepted. Open daily. 5525 28th St SE, 9498430, www.macaronigrill.com. H, L, D, C, V, MC, AE, DS, DC ¢-$ SALVATORE’S ITALIAN RESTAURANT — Authentic Sicilian and southern Italian fare made using family recipes. Spaghetti, lasagna, manicotti, cannelloni, meatballs, pizza, subs, plus desserts made by Mama Tinervia. New sports bar, extra dining room and patio seating. Weekday lunch buffet. All menu items, beer and wine available to go. Delivery and catering. Closed Sun. 654 Stocking Ave NW, 454-4280, www.salvatoresgr. com. H, L, D, C, V, MC, AE, DS ¢-$ SAM’S OASIS — Authentic Middle Eastern cuisine served in a casual diner setting. Offerings range from shawarma and falafel to gyros and a variety of kebabs. Desserts include baklava and mamoul. Great American breakfasts. Many vegetarian items on menu. Closed Sun. 1559 Kalamazoo Ave SE, 247-8002. H, B, L, D, 3 ¢-$ SAN CHEZ, A TAPAS BISTRO — Legendary downtown hotspot offers authentic Spanish bill of fare that focuses on tapas-style appetizers, side dishes and entrées. Extensive wine and beer list includes Spanish varieties and sherry. Lively mood enhanced by hand-tiled columns and paintings by the late GR artist José Narezo. 38 W Fulton St, 774-8272, www.sanchezbistro.com. H, L, D, C, V, MC, AE, DC, DS $-$$ FTRE CUGINI — 2009 GRM Dining Award of Excellence winner. Authentic high-end Italian menu, impressive wine list, fresh daily pastas and risotto specialties. Other main courses include beef, veal, lamb, chicken and seafood. Closed Sun. 122 Monroe Center, 235-9339. www.tre cugini.com. H, L, D, C, V, MC, AE, DS $-$$ TWO TONYS TAVERNA GRILLE — Features Italian, Greek and American specialties with a fullservice bar and extensive wine list. Wide-ranging menu includes wood-fired pizzas and nightly specials all made from scratch. Artsy ambience, open kitchen and large patio. Closed Sun. Private dining rooms available for parties. 723 E Savidge Rd, Spring Lake, (616) 844-0888. H, L, D, C, V, MC, AE, DS $ UCCELLO’S RISTORANTE — Pizzeria, grill and sports lounge featuring a selection of Italian cuisine, American dishes and an array of freshly baked pizzas. Open daily. 2630 East Beltline Ave SE, 954-2002; 4787 Lake Michigan Dr NW, 735-5520; 8256 Broadmoor SE, 891-5958; www. uccellos.com. H, L, D, C, V, MC, AE, DC, DS ¢-$ VIA MARIA TRATTORIA — Holland’s Italian brewery offers superb pasta, entrées, pizza, sandwiches, frittatas, soups, salads, sandwiches and desserts in a delightful Italian courtyard ambiance. Nice wine list and on-site brewed birras.

Closed Sun. 13 W 7th St, Holland, (616) 494-0016, www.viamariatrattoria.com. H, L, D, C, V, MC, AE, DS $-$$ VITALE’S — Longtime traditional Italian ristorante offers regional Italian dishes. Multiple locations have differing menus; see Web sites.

834 Leonard St NE, 458-8368, www.theoriginalvitales.com (also Vitale’s Sports Lounge next door, 458-2090), takeout 458-3766; 3868 West

River Dr NE, Comstock Park, 784-2526, takeout 784-5011, www.vitalessportsbar.com; 400 Ada Dr SE, Ada, 676-5400, www.vitalesada.com; 59 W Washington St, Zeeland, (616) 772-5900, www. vitaleszeeland.com; 4676 32nd Ave, Hudsonville, 662-2244, www.vitaleshudsonville.com (no alcohol served); 5380 S Division Ave, Kentwood, 5308300, www.vitales.us. H, L, D, C, V, MC, AE ¢-$ ZEYTIN — Contemporary Turkish-American cuisine with a menu that reflects influences from the Mediterranean and Middle Eastern regions, including saganaki, borek (savory-filled pastries), dolma, shish kebab, falafel, baba ghanoush, tabbouleh and more. Cozy dining room and fullservice bar with extensive beer and wine lists.

400 Ada Dr SE, Ada, 682-2222, www.zeytinturk ishrestaurant.com. H, L, D, C, V, MC, AE, DS $

Ethnic — Mexican, Central/South American 7 MARES (SEAS) — Deliciously authentic, fullscale Mexican meals and specialty dishes that go well beyond the norm in this family-owned eatery.

Excellent seafood selections, along with Friday fish fry by the pound. Super breakfasts. 1403 Kalamazoo Ave SE, 452-3872. H, B, L, D ¢-$$ ADOBE IN & OUT — The usual Mexican offerings served quickly at drive-through or seated (Grandville location is drive-through only). Open daily. 617 W Fulton St, 454-0279; 1216 Leonard St NE, 451-9050; 4389 Chicago Dr, Grandville, 2577091. H, L, D, V, MC ¢ BELTLINE BAR — Local favorite with warm décor.

Big wet burritos are the claim to fame, but full Americanized Tex-Mex menu. Great margaritas.

Now offering The Big Enchilada curbside service: call in your order and have it delivered to your car.

16 28th St SE, 245-0494. H, L, D, C, V, MC, AE $ CABANA TRES AMIGOS — A large menu of authentic Mexican fare including starters, salads, burritos, enchiladas, quesadillas, tamales, combination plates, house steak and shrimp specialties, and lots more, along with daily lunch specials, a children’s menu, à la carte items, full bar service, take-out service and even a nice vegetarian selection. Spacious, pleasant surroundings with fireplaces and tastefully done Mexican décor.

Open daily. 1409 60th St SE, 281-6891. www.cab anatresamigos.com. H, L, D, C, V, MC, AE ¢-$ CAFÉ SAN JUAN — Puerto Rican cuisine is the emphasis, with a full menu offering bistec (beef), chuletas (pork chops) and pollo (chicken) dishes along with unique appetizers, soups and sandwiches. Mexican dishes also available. Now serving breakfast. Open daily. 3549 Burlingame Ave SW, 530-2293. www.cafesanjuan.com. H, B, L, D, V, MC ¢-$ CANCUN RESTAURANT — This neighborhood eatery specializes in Mexican seafood dishes but offers a full range of fare. Open daily.

1518 Grandville Ave SW, 248-2824. H, L, D, C, V, MC ¢-$ CANTINA — Longtime favorite with an extensive menu of Mexican specialties, including beef and/ or chicken fajitas, in an authentic, casual setting with a full-service bar. 2770 East Paris Ave SE, 949-9120. H, L, D, C, V, MC, DS, AE $ CARLOS O’KELLY’S — Casual Mexican café atmosphere specializing in fajitas, enchiladas and other Mexican fare. American options available; complimentary chips and salsa. 4977 28th St SE,

942-1600. www.carlosokellys.com. H, L, D, C, V, MC, AE, DS, DC ¢-$ CHIPOTLE MEXICAN GRILL — Pick your style: burrito, bowl (sans tortilla), salad, soft or crispy taco. Move through the line and pick your freshmade fillings, starting from the base of chicken, steak, carnitas, barbacoa or vegetarian. Meats are naturally raised, vegetarian-fed, hormoneand antibiotic-free, all priced under $7. Modern vibe with lots of windows and seating. Online ordering. Open daily at 11 am. 3610 28th St SE, 885-1520. www.chipotle.com. H, L, D, V, MC, AE, DS ¢ DOWNTOWN TRINI’S — Sparta’s destination for great Mexican food had to expand to meet popular demands. Traditional taco, fajita and wet burrito offerings are augmented with other creative and tasty dishes. Gigantic portions; full bar.

Closed Sun and Mon. 148 E Division Ave, Sparta, 887-2500. www.downtowntrinis.com. H, L, D, V, MC, DS ¢-$ EL ARRIERO — Get an authentic taste of Mexico at this clean, airy location near Woodland Mall.

Extensive menu offers the best tastes and specialty dishes of Mexico, with à la carte selections for smaller appetites. Now with a liquor license, they offer Mexican and domestic beers, great Margaritas and other bar beverages. 2948 28th St SE, 977-2674. H, L, D, C, V, MC, AE, DS ¢-$ EL BURRITO GIGANTE — Huge burritos, yes, plus tacos, tortas, gorditas, tostados, quesadillas and Mexican-style hamburgers. A tiny space, but tasty fare at downright reasonable prices. Try the shrimp wet burrito. Cash only. Open daily. 1342 Grandville Ave SW, 475-0478. H, L, D ¢ EL BURRITO LOCO — Offering a broad menu of more than 70 authentic, affordable Mexican selections in casual, contemporary surroundings.

Complimentary chips and salsa; beer, wine and especially good margaritas from the full bar.

Open daily. 1971 East Beltline Ave NE, 447-0415; 4499 Ivanrest SW, 530-9470; 4174 Alpine NW, 785-4102. www.elburritoloco.net. H, L, D, C, V, MC, AE, DS ¢-$ EL GRANJERO — Generous portions of tasty Mexican fare, from steak and shrimp dishes and dinner platters to à la carte tacos, burritos, tostadas, tamales, quesadillas, flautas, gorditas, sopes, tortas and traditional menudo on weekends.

Colorful surroundings with a roomy, windowed dining room. No alcohol but tasty virgin coladas.

Open daily. 950 Bridge St NW, 458-5595. H, B, L, D, C, V, MC ¢ EL SOMBRERO — Offers the wet burrito, and dry ones too. Weekly specials. Closed Sun. 527 Bridge St NW, 451-4290. H, L, D ¢ ➧EMPANADA KITCHEN — A variety of empanadas from sweet to savory, with fillings like steak, chicken, cheese, vegetables and more, along with tacos, quesadillas and sides. 1551 28th St SW, 301-8072. H, L, D ¢ GRAND VILLA DUNGEON — Mexican food is the specialty. Features 40-inch TV screen, broadcasts satellite programs and many sporting events.

Closed Sun. 3594 Chicago Dr SW, 534-8435. www.grandvillarestaurants.com. H, L, D, C, 3, V, MC, AE, DS $ GRINGO’S GRILL — Roomy, upscale atmosphere near Holland’s West Shore Mall where Latin American-inspired flavors mingle in creative fare such as scallop or sticky-shrimp tacos, burritos, empanadas, chiles rellenos, chicken and seafood

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City Guide dishes and filet medallions served with polenta and fried goat cheese. Fresh guacamole made tableside. Full bar, desserts, smoke-free. Open daily at 11 am. 2863 West Shore Dr, Holland, (616) 994-9722. www.gringosgrill.net. H, L, D, C, V, MC, AE, DS $-$$ JAMAICAN DAVE’S — Authentic Jamaican fare: jerked, fricasseed or curried chicken; curry goat, oxtail, beef and chicken patties; jerked wings; salt fish and spicy “escoveitched” fish; a tofuwith-veggies dish; plus Jamaican fruit cake. With only a couple tables, takeout is the best bet.

Near the back of the Tillman Retail Center in the Baxter neighborhood. Cash and checks only.

1059 Wealthy St SE, 458-7875. www.jamaican daves.com. H, L, D, 3 ¢ JOSE’S RESTAURANTE — Authentic Mexican fare in a low-key locale with overhead fans, jukebox, pinball and a video game. Patrons crave their chalupas, burritos and tostadas. Open daily. 3954 S Division Ave, 530-7934. H, L, D ¢ LAS CAZUELAS — Casual and cozy locale opens for breakfast at 10 am, serving lunch and dinner seven days a week. Genuine flavors from Hispanic kitchen features chalupas, tacos, quesadillas, enchiladas, carne asada, fajitas, tampiquena and more. 411 Wilson Ave NW, Walker, 726-6600. H, B, L, D, V, MC ¢ .LINDO MEXICO — Pleasant Mexican décor

sets the scene in its roomy new location on 28th Street, now with a liquor license. Menu and daily specials feature true Mexican fare, including specials such as tacos de barbacoa, tripitos or lengua. Enchiladas, burritos, combo plates and more. Open daily. 1292 28th St SW, 261-2280. www.lindomexicorestaurant.com. H, L, D, C, V, MC, AE, DS, DC ¢-$ FMAGGIE’S KITCHEN — 2009 GRM Dining Award of Excellence winner. Authentic Mexican food, homemade with a lighter taste, hot sauces are options, in a clean, bright café setting. Great choice for breakfast too. Cafeteria-style ordering in restaurant that earns raves. 636 Bridge St NW, 458-8583. H, B, L, D ¢ MEXICAN CONNEXION RESTAURANTE — Popular Hastings location serves authentically prepared Mexican favorites in large and inviting surroundings. Burritos, enchiladas, tacos, tostadas, carnitas, asada, combination dinner plates, and more. Open daily. 131 S Jefferson St, ¢-$ Hastings, (269) 945-4403. L, D, V, MC MICHOACAN — Restaurante y taqueria offers a huge selection of tortas, enchiladas, sopes, tacos, burritos, gorditas, flautas, tamales, carne asada, seafood, chicken and steak selections, and parrillada, a sizzling skillet full of spiced beef, chicken, shrimp and chorizo. Window-lit, brightly colored surroundings with jukebox and flat screen TV. Open daily at 9 am, breakfast options. 334 Burton St SW, 452-0018. H, B, L, D, V, MC ¢-$ MI TIERRA RESTAURANT Y TAQUERIA — Authentic Mexican offerings from Spanishspeaking staff whether dining in or driving through. Tacos, burritos, enchiladas and other traditional dishes. 2300 S Division Ave, 245-7533.

H, L, D ¢ MOE’S SOUTHWEST GRILL — Build-your-own Mexican fare. Fresh-daily ingredients; four meat selections. Burritos, fajitas, tacos, salads, quesadillas, and more. Open daily in the Waterfall Shoppes. 5070 28th St SE, 285-7114. www.moes. com. H, L, D, V, MC, AE, DS ¢-$

ON THE BORDER MEXICAN GRILL & CANTINA — All the classic favorites and more from this popular chain serving higher-end Mexican delights.

Guacamole made tableside. Complimentary chips and salsa, full-service bar. Open daily 11 am. 3676 Potomac Ave, Grandville, 257-3185; Woodland Mall, 3195 28th St SE, 285-4649. www.onthebor der.com. H, L, D, C, V, MC, AE, DS ¢-$

Mexico with an expansive menu. Try lobster fajitas or parrilladas served in stone bowls. Separate full-service bar with giant TV offers 10 Mexican beers, several top-shelf tequilas and Agavero, a tequila liqueur. Inexpensive, fast lunch served ’til 4 pm daily in GR; closed Mon in Holland. 825 28th St SE, 245-5389; 381 Douglas, Holland, (616) 355-7424. H, L, D, C, V, MC, AE, DS ¢-$

QDOBA MEXICAN GRILL — Sort of a Subwaygoes-Mexico, with freshly made salsas and tasty fillers ready to wrap up in a tortilla or taco shell.

Copper-fronted serving counter (faxed orders accepted). 2887 28th St SE, 957-9600; 3871 Rivertown Parkway, Grandville, 724-1600; 5150 Northland Dr NE, 364-8400; 3225 Alpine Ave NW, 988-5650. www.qdoba.com. H, L, D, 3, V, MC ¢

Sandwich Spots

RAFAV’S FRESH MEX — Authentic Mexican fare in bright, cozy surroundings in that “cool wood building” in the Eastown area. Nice selection of appetizers, tacos, burritos, tostadas, quesadillas, vegetarian options and dinner platters (third taco free on request). Breakfast choices, too, but they don’t open until 11:30 am. Closed Sun (and Mon, July-Aug). 1441 Wealthy St SE, 458-1457. H, (B), L, D, V, MC ¢-$ SAN MARCOS — Mexican Grill in front of Caledonia’s Big O’ Smokehouse pulls out all the stops (order the giant margarita at your own risk).

Extensive menu of authentic fare made from scratch by Spanish-speaking kitchen. Top-shelf tequilas, complimentary chips/salsa, kids menu, lunch specials, desserts and even veggie plates.

Mariachi band plays monthly. Open daily. 9740 Cherry Valley Ave SE, Caledonia, 891-2511. H, L, D, C, V, MC ¢-$$ SU CASA — Longtime Fennville favorite for authentic Mexican fare. Full array of choices from tacos, tostadas, quesadillas and enchiladas to tortas, gorditas, sopa, barbacoa, seafood selections and more, with burritos especially popular.

Breakfast is served beginning at 8:30 am; open daily in the Super Mercado, 306 W Main St, Fennville, (269) 561-5493. H, B, L, D, V, MC ¢-$ TACO BOB’S — Open for lunch weekdays 11 am-3 pm (plus Sat when exhibitions are at DeVos Place), offering fresh-Mex tacos, burritos, quesadillas, taco salads, combo plates, and featuring the “funny taco,” a hard-shell taco wrapped in a soft shell, with nacho cheese between the shells; free delivery with $7 minimum purchase. Across from DeVos Place, 250 Monroe Ave NW, 4581533. www.tacobobs.com. H, L, V, MC, AE, DS ¢ TACO BOY — Local alternative to the chains.

Reasonably priced, tasty fare from burritos, tacos, enchiladas, tostadas and more, to combination plates complete with refried beans and salad. 3475 Plainfield Ave NE, 363-7111; 6539 28th St SE, 956-3424; 509 44th St SE, 257-0057; 2529 Alpine Ave NW, 365-9255. H, L, D, V, MC ¢ TACOS EL CAPORAL — Two humble locations serving food to brag about. Reasonable prices, generous portions of Mexican fare: tacos, burritos, tostadas, tamales, quesadillas, flautas, etc., with menudo served Sat and Sun. Open daily; quick takeout. 1024 Burton St SW, 246-6180; 1717 28th St SW, Wyoming, 261-2711. H, B, L, D, V, MC ¢ TACOS EL RANCHERO — Genuine Mexican fare in low-key surroundings with five booths to eat in or take out. Cash only. 1240 Burton St SW, 2456514. H, L, D ¢ TRES LOBOS GRILL & BAR — The true taste of

BIG APPLE BAGELS — A host of fresh bagels and 15 cream cheese mixtures. Choose your favorite bagel to wrap around the sandwiches or breakfast options, or build your own from the deli. 3915 Plainfield Ave NE, 364-1919; 2058 Lake Michigan Dr NW, 735-2390; 6670 Kalamazoo Ave SE, 5547915. www.babcorp.com. H, B, L, D, 3 ¢ BOARDWALK SUBS — Owner Chris Tallarico offers 20 huge Jersey-style subs using familyrecipe Italian dressing and specialty meats such as capacola and prostitini in addition to familiar choices. Also soups, chili, salads, chips, freshbaked cookies, ice cream treats and kids meals.

Take out or eat in. Catering and delivery. Open daily. 5422 S Division Ave, Kentwood, 724-2492.

H, L, D, V, MC ¢ CAFE SCALA — Tre Cugini’s cousin in the Ledyard Building offers sandwiches and other Euro nibbles at reasonable prices. Open 11:30 am-2:30 pm Mon-Fri. 125 Ottawa Ave NW, 235-9115. www. trecugini.com. H, L, V, MC, AE, DS, DC ¢ CHERRY DELI — Extensive deli menu offers more than 50 sandwiches, a dozen salads, five daily soups and more with catering and takeout options. Outdoor patio; closed Sun. 834 Cherry St SE, 459-6182. www.cherrydeli.com. H, L, D, V, MC, AE, DS ¢-$ CRAZY CHARLIE’S — Great Coney Island-style dogs on steamed buns, affordably priced and quickly served. The usual condiments plus tasty Coney sauce, cheddar cheese, shredded pickle, jalapenos and hot sauce. Also serving a daily soup, chips, shakes, slushies, fountain drinks, and soft-serve ice cream service with walk-up window on Bagley Ave in warmer months. Retro-inspired décor. 2184 Wealthy St SE. 451-6720. H, L, D, V, MC ¢ D&W/FAMILY FARE CAFETERIAS — Great luncheon and deli fare served in agreeable surroundings at reasonable prices. Great salad bar, soups and some of the best Italian panini sandwiches around. In the following D&W stores: Breton Meadows, Grand Haven, Walker, Breton Village, Grandville, Cascade, Holland, Stevensville. H, L, D ¢-$ THE DOG PIT — Every variation on a hot dog, with house-made chili topping a specialty. Large variety of condiments, all downright affordable.

Also daily soups. Closed Sun. 132 Monroe Center NW, 988-1508. H, L, D ¢ THE CONEY — Even though they’ve taken “Grand” out of their name, they still offer home-style dinners, burgers, salads, sandwiches, Mexican fare, desserts and all-day breakfasts and, of course, the authentic Coney Island hot dogs, all served in diner atmosphere. Open 24 hours daily. 809 Michigan St NE, 776-5580. H, B, L, D, Cash only ¢ FAT BOY BURGERS — The legendary burger joint offers breakfast 6-11 am weekdays (7 am Sat) and lunch until 3 pm in newly renovated, smoke-free surroundings. Closed Sun. 2450 Plainfield Ave NE, 361-7075. H, B, L, V, MC ¢ March 2010 Grand Rapids 83

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City Guide GRAND TRAVERSE PIE CO. — Bakery and café offers an extensive menu that covers breakfast, lunch and dinner, with quiche and breakfast options, soups, salads, sandwiches and pastries. Try the grilled smokehouse sandwich with smoked ham and cheddar on sourdough bread.

Open daily. 3224 28th St SE, 977-7600. www. gtpie.com. H, B, L, D, V, MC, AE, DS ¢-$ JERSEY JUNCTION — Special sandwiches, ice cream treats, candies and hot dogs served in comfortable, old-fashioned “soda shop” atmosphere. Open daily in season beginning March 1.

652 Croswell Ave SE (Gaslight Village, EGR), 4584107. www.jerseyjunction.com. H, L, D ¢ JIMMY JOHN’S — Gourmet subs on freshly baked French bread and giant club sandwiches on seven-grain honey wheat, made to order “so fast you’ll freak” is its claim to fame. Oversized cookies, chips and soft drinks also available in this ’50s retro spot. 1851 44th St SW, 257-0700; 63 Monroe Center St SW, 235-4500; 3790 Alpine Ave NW, 785-3000; 2751 East Beltline Ave SE, 285-4700; 2121 Celebration Ave NE, 364-1111. www.jimmyjohns.com. H, L, D, 3 ¢ LIL’ BITE — Offers sandwiches, fresh salads and a variety of traditional favorites in Bridgewater Place and at the YMCA. 333 Bridge St NW, 4512400; 475 Lake Michigan Dr NW, 988-1381. H, B, L, 3, V, MC, AE, DS ¢ MAMA’S PIZZA & GRINDERS — A busy spot in Thornhills Plaza offering gargantuan grinders (half-size available), super wraps (such as Greek chicken or steak fajita), pizza (including taco pizza and grinders), salads and a selection of pastas.

6504 28th St SE, 954-1964. www.mamaspizza andgrinders.com. H, L, D, V, MC, AE, DS ¢ MUSEUM CAFÉ — Deli-style sandwiches, soups, salads, desserts and beverages on the second floor of the Van Andel Museum Center with a view of the riverfront. Closed Sun. 272 Pearl St NW, 456-3977. H, L ¢ NUNZIA’S CAFÉ — In the former Eastown Deli location in the Merrill Lynch building by Calder Plaza, offering combination specials of soups, chili, salads, sandwiches, pasta and Italian dishes.

Open 11 am-3 pm weekdays. 250 Monroe Ave NW, No. 140, 458-1533. H, L, V, MC, AE, DS ¢ OLGA’S KITCHEN — Popular Greek-style wrapped sandwiches, salads and desserts, with uniquely flavored fries, interesting appetizers and great frozen yogurt desserts in roomy settings.

Open daily. 2213 Wealthy St SE, 456-0600; 3195 28th St, 942-8020; 3700 Rivertown Parkway SW, Grandville, 531-6572. www.olgaskitchen.com. H, L, D, V, MC, AE, DS ¢ PANERA BREAD — Fresh-baked breads, sandwich fixings, delicious pastries. Excellent soups, salads, breads and bagels. Espresso drinks are popular, all served up in a pleasant, help-yourself atmosphere. 3150 Alpine Ave, Walker, 647-3500; RiverTown Crossings Mall, 532-2900; 2044 Celebration Ave NE, 363-9100; 3770 28th St SE, 957-1100; 6080 28th St SE, 949-1200; 32 44th St, 667-4800; 1669 Marketplace Dr SE, Gaines Township, 656-9300; 3067 West Shore Dr, Holland, (616) 738-2400. www.panerabread. com. H, B, L, D, V, MC, AE, DS ¢ THE PITA HOUSE — Gargantuan, meat-filled Sami’s gyros with all the Mediterranean trimmings, great chicken salad with cucumber sauce and a variety of other Middle Eastern specialties such as fried kibbe, hummus and Greek salads,

falafels and baklava. Open daily. 1450 Wealthy St SE, 454-1171; 3730 28th St SE, 940-3029; 6333 Kalamazoo Ave SE, 698-8722; and their newest location at 134 Monroe Center NW. www.thepita house.net. H, L, D, V, MC, AE, DS ¢ QUIZNOS SUBS — Ingredients are oven-toasted on baguette-style bread. Choices include low-fat options such as honey bourbon chicken, all available in three sizes. Soups served with a honey butter polenta roll. Fresh-made salads and desserts.

Open daily. 6066 Kalamazoo Ave SE, 554-1200; 1971 East Beltline Ave NE, 364-9050; 1633 28th St SW, 532-0200; 4033 Cascade Rd, 940-0510; 6275 28th St SE, 301-1038; 5751 Byron Center SW, 988-2345; 146 Monroe Center, 742-4400; 3555 Alpine Ave NW, 988-7721; 5429 Northland Dr NE, 447-7741. www.quiznos.com. H, L, D, V, MC, AE ¢ RAMONA’S TABLE — New EGR deli with selections made from scratch: soups, sandwiches, salads and baked items as well as meals for takeout.

Special-event dinners by RSVP. 2232 Wealthy St SE, 459-8500. www.ramonastable.com. H, B, L, D, V, MC, AE, DS ¢-$ SCHNITZ DELICATESSEN — Super deli with a German flair. Delicious sandwiches and the creamiest of potato salads. Save room for the fudgiest brownies in town. All available for takeout. Closed Sun. 1315 E Fulton St, 451-4444; Schnitz East, 597 Ada Dr SE, 682-4660; Schnitz South, 1529 Langley St SE, 281-5010. www. schnitzdeli.com. H, L, D, 3, V, MC ¢-$ SUNDAES CAFÉ — In Alger Heights, adjacent to Sundaes in the Heights ice cream shop, featuring salads, sandwiches, subs, wraps, coffee specialty drinks and a variety of desserts. Served up in quaint surroundings, the café is open 11 am-9 pm Mon-Sat. 2404 Eastern Ave SE, 245-4962. H, L, D, V, MC, AE, DS ¢ TASTE OF THE GARDENS CAFÉ — At Frederik Meijer Gardens & Sculpture Park. Deli selections, soups and fresh-baked pastries available.

Same hours as gardens; brunch on second Sun of month by reservation only. 1000 East Beltline Ave NE, 977-7691. www.meijergardens.com. H, L, 3, V, MC ¢-$ URBAN MILL CAFÉ — This café shares dining space with It’s a Grind Coffeehouse. Comfy wing-backed chairs and table seating. Superb deli-style, grilled and baked specialty sandwiches, using all-natural ingredients on freshly baked breads. Top-notch soups, salads, desserts, baked goods and breakfast also available. 629 Michigan St NE, 855-1526. www.urbanmill.com. H, B, L, D, V, MC, AE ¢-$ WG GRINDERS — Oven-baked gourmet grinders (6-, 10- or 20-inch), excellent variety of greens, deli and signature salads, soups and desserts, in pleasant surroundings. A few hot pasta selections. Catering, delivery and takeout. Closed Sun. Esplanade Center, 5769 28th St SE, 9743354. www.wggrinders.com. H, L, D, 3, V, MC, AE, DS ¢-$ YESTERDOG — The best hot dogs anywhere in a fun, nostalgic Eastown setting. Try the Ultradog.

Closed Sun. 1505 Wealthy St SE. www.yesterdog. com. L, D ¢ ZOUP! THE FRESH SOUP CO. — 12 soups daily, always rotating, served with a hunk of bread.

Selection of fresh salads and panini sandwiches, fruit smoothies. Open daily. 4021 Cascade Rd SE, 956-3052. www.zoup.com. H, L, D, V, MC, DS ¢

Mug & A Meal BUFFALO WILD WINGS — Bar/restaurant features barbecued chicken wings and a dozen sauces. Order at the counter from a long list of options, including appetizers, salads, sandwiches, burgers and tortillas in this sports-bar-type restaurant with televised sporting events, video games, interactive trivia-game consoles. Kids menu, $3. 2121 Celebration Ave NE, 364-2999; 2035 28th St SE, 241-2999; 3050 Alpine Ave NW, 784-9464. www.buffalowildwings.com. H, L, D, C, V, MC ¢-$ CAMBRIDGE HOUSE — Wash down your fish ’n chips with a pint of John Courage at this relaxing pub, complete with pool tables and dart board.

Hoagies, Reubens and burgers appease hungry diners, while appetizers (served until 11 pm) satisfy snackers. Lots of liquor choices and good-sized wine list. Takeout available. 600 Monroe Ave NW, 356-1622. www.cambridgehousegr.com. L, D, C, V, MC, AE, DS ¢-$ THE CORNER BAR — Rockford’s much-loved spot for a brew and a chili dog, with hall-of-fame status for quantity gorging; a decades-long tradition. Bar fare includes burgers, sandwiches, soups, nibbles, etc. Smoke free. 31 N Main St, Rockford, 866-9866. www.rockfordcornerbar. com. H, L, D, C, V, MC, AE ¢ COTTAGE BAR & RESTAURANT — Longtime favorite since 1927. Cottage burgers are delicious along with Cottage fries. Daily specials, imported beers, unique chili. Comfortable and cordial.

Closed Sun. 8 LaGrave Ave SE, 454-9088. www. cottagebar.com. L, D, C, V, MC, AE ¢ THE CURRAGH — Downtown Holland traditional Irish pub features all the fun foods, spirits, music and environment of Old World Ireland. Grab a pint and enjoy authentic Irish fare from a full menu, with seasonal outdoor seating, live entertainment and valet parking. 73 E 8th St, Holland, (616) 3936340. www.curraghholland.com. H, L, D, C, V, MC ¢-$$ ELBOW ROOM BAR & GRILL — Friendly, cozy neighborhood watering hole with good bar food to match: burgers, sandwiches, nachos, salads, chicken fingers, etc. Open daily 10 am-2 am. Play darts, Golden Tee or the jukebox. 501 Fuller Ave NE, 454-6666. H, L, D, C, V, MC ¢-$ FLANAGAN’S — Popular Irish pub, 20 draft beers, imported beers, Guinness stout on tap.

Homemade soups and stews, specialty sandwiches, munchies and entrées with an Emerald Isle influence. Live music three nights a week (four in summer). Closed Sun. 139 Pearl St NW, 454-7852. www.flanagansgr.com. H, L, D, C, V, MC, AE, DS, DC ¢ FOUNDERS BREWING CO. — Sip samples and munch on peanuts and popcorn in the spacious new taproom with vaulted ceilings, serpentine bar, lots of windows and a built-in stage that accommodates live music Thu and Sat. Expanded deli menu features sandwiches and light pub fare.

Heated, covered porch and outdoor seating. 235 Grandville Ave SW, 776-1195. www.foundersbrew ing.com. H, L (11-2 Mon-Fri), 3, V, MC, AE, DS ¢ GP SPORTS — Sports and entertainment venue patterned after ESPN’s Zone and Dave and Buster’s, with interactive sports games, giant video screen and TVs. Menu features create-yourown pizzas, burgers, salads and such. Closed Sun and Mon. Inside Amway Grand Plaza, 776-6495. www.amwaygrand.com. H, L, D, V, MC, AE, DS $

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GRAND RAPIDS BREWING CO. — Extensive menu matches the handcrafted brewery beers and natural ales at this refreshing spot. 3689 28th St SE, 285-5970. www.michiganmenu.com/ grbrewing.html. H, L, D, C, V, MC, AE, DS $ HOPCAT — Downtown pub offers crafted brews with close to 50 beers on tap, 150 bottled, full bar, and tasty fare that includes appetizers, salads, sandwiches and entrées from meatloaf to mussels, all aimed at complementing the brews. Open daily. 25 Ionia Ave SW, 451-4677. www.hopcatgr. com. H, L (Sat-Sun), D, C, V, MC, AE, DS ¢-$ HUB’S INN — Sandwiches, burgers, wet burritos and thin-crust pizza are on the menu. Closed Sun. 1645 Leonard St NW, 453-3571. www.hubsinn. com. H, L, D, C ¢ INTERSECTION CAFÉ — Roomy location offers unique takes on old favorites. Creative sandwich wraps and paninis, great burgers, interesting quesadilla selections, soups, salads, appetizers, flatbread pizza, even vegetarian options. Full bar. 133 Grandville Ave SW, 459-0977. H, L, D, C, V, MC ¢

451-4243. www.nitecapbar.com. H, L, D, C, V, MC ¢ O’TOOLE’S PUBLIC HOUSE — Pub grub includes appetizers, sandwiches and burgers served on a mountain of fries. Open daily. 448 Bridge St NW, 742-6095. www.otoolesgr.com. H, L, D, C, V, MC, AE ¢-$ PUB 43 — Cozy atmosphere caters to all, but is especially popular with area artists and the gay crowd. Board games, more than a dozen TVs, fully stocked bar with usual bar fare from burgers and chicken tenders to more upscale items like sweet potato fries and spinach dip. Jukebox; occasional live entertainment. Open daily at 3 pm.

43 S Division Ave, 458-2205. H, D, C, V, MC ¢-$

QUINN AND TUITE’S IRISH PUB — One of the largest selections of Irish whiskies in the area and Guinness on tap. Traditional Irish music, Celtic rock, and open mic Fri eves, live bands Sat. Typical bar fare includes burgers, brats, sandwiches, munchies. 1535 Plainfield Ave NE, 363-8380. www.quinnandtuites.com. H, L, D, C, V, MC ¢-$

KEGLER’S — The bar in AMS Lanes serves chicken, pizzas, burgers, munchies and appetizers, sandwiches and weekly specials. Features karaoke Fri and Sat. 3500 Lake Eastbrook Blvd SE, 949-7650. H, L, D, C, 3, V, MC, AE, DS $

RIVER CITY SLIMS — Mississippi Delta food with live blues on tap, dancing, pool tables and happy hour Wed-Fri. Closed Sun-Tue except for special events. 243 Commerce SW, 776-1000. www. rivercityslims.com. H, D, C, V, MC, AE, DS $-$$

LOGAN’S ALLEY — Free popcorn complements a premium-libation special in these cozy digs. From two Reubens (turkey and Swiss, corned beef) to a garden burger, the 18-item sandwich-andappetizer menu even lists pizza rolls. Seasonal deck seating. Open daily. 916 Michigan St NE, 458-1612. www.logansalley.com. H, L, D, C, V, MC, AE, DS ¢-$

ROCKY’S BAR & GRILL — Art Deco bar, whitewashed brick walls, pool table. Offers burgers, appetizers, fried fish baskets, sandwiches and more. Kitchen open late; check for evening entertainment. Open daily, Sun at 5 pm with $1 beer specials. 633 Ottawa Ave NW, 356-2346. www. myspace.com/rockysgr. H, L, D, C, V, MC ¢-$

NATIONAL PASTIME — Pleasantly accoutered sports bar with good food, nine TV screens and fun atmosphere. Large selection of menu items from munchies and Mexican to burgers and meals. 432 Remembrance Rd NW, 988-1130. H, L, D, C, V, MC, AE, DS ¢-$ NEW HOLLAND BREWING CO. — Munchies, salads, pizza and sandwiches augment a wide array of handcrafted beer at this comfortable, smokefree brewery. “15-minute” lunch menu. Beer and wine only. Closed Sun. 66 E 8th St, Holland. (616) 355-6422. www.newhollandbrew.com. H, L, D, V, MC, AE, DS ¢-$ NITE CAP BAR & GRILL — Roomy and bright with outdoor patio, pool tables, video games, big-screen TVs, Keno and karaoke Thu-Sat evenings. Daily drink specials. Check out the soups, salads, sandwiches, subs, flame-broiled burgers, Mexican selections and dinners. 801 W Fulton St,

Amazing wine Voted Downtown's Best steakhouse!

We’ve got a new look!

New Bar Exciting Menu

& FREE Valet Parking

QUEEN’S PUB SPORTS BAR — Adjacent to Bombay Cuisine, featuring English pub grub, a full bar and lots of beer on tap, with big-screen TVs, a pool table, dart boards and wireless connections.

1420-1424 Lake Dr SE, 456-7055. H, L, D, C, V, MC, AE, DS ¢-$

J GARDELLA’S TAVERN — The massive antique bar is matched by the gargantuan menu ranging from homemade chips to the build-your-own burger. Three floors of seating. Open Sun for Griffins games, other arena events. 11 Ionia Ave SW, 459-8824. www.jgardellastavern.com. H, L, D, C, 3, V, MC, AE, DS ¢

MOJO’S — Lively dueling piano bar and restaurant open for dinner at 5 pm Wed-Sat, with starters, pastas, sandwiches, salads and reasonably priced entrées. Late night “munchy menu” features fried favorites, including dill pickles. RSVP for dinner early, show starts at 7 pm Fri/Sat, 8 pm Wed/Thu. DJ, dancing, pool tables, VIP Room and flat-screen TVs on the 2nd floor. 180 Monroe Ave NW, 776-9000. www.mojospianobar.com. H, D (Wed-Sat), C, V, MC, AE, DS ¢-$

Great Steak Fresh Seafood

www.LouisBenton.com

City Guide

SAZERAC LOUNGE — New Orleans-style lounge featuring bar food with a Cajun bent. Live entertainment Sat nights. 1418 Plainfield Ave NE, 4510010. www.myspace.com/sazeraclounge. H, L, D, C, V, MC, AE $ SHAMROCK BAR & GRILL — Small but interesting menu offers tasty choices such as coconut shrimp and house-made tortilla soup in addition to burgers and steak. Nice children’s menu. Open daily. 2501 Wilson Ave NW, 735-3888. H, L, D, C, V, MC ¢-$

For reservations call

616.454.7455

2010

celebrating 100 years of inspired artmaking

Make your own history and become part of ours.

short-term intensives for aspiring and experienced artists

TAPHOUSE LOUNGE — Renovated historic surroundings with dozens of beers on tap and a menu that runs the gamut from appetizers, soups, salads and sandwiches to entrées such as ribs, perch & chips and NY steak. This sports bar now offers the Atrium cigar lounge. Open daily until 2 am. 8 Ionia Ave SW, 774-3338. www.taphousegr.com. H, L, D, C, V, MC, AE, DS, DC $ TEAZERS BAR & GRILLE — Offers burgers and pasta entrées, sandwiches, salads and Southwestern bites, as well as a kids menu. Look for live music on the stage. Open daily. 819 Ottawa Ave NW, 459-2481. www.teazersbar.com. H, L, D, C, V, MC, AE ¢-$ WEST SIDE BAR — No-frills neighborhood tavern with a bar-food menu that includes the auspicious Hog Burger, a half-pound burger made fresh daily and stacked with a choice of ham or bacon and all

REGISTRATION BEGINS IN MARCH 800.318.3019 www.ox-bow.org March 2010 Grand Rapids 85

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City Guide LEMONJELLO’S — Holland coffeehouse deals in fair trade coffees and espressos with a wide range of specialty coffee drinks, teas, chai, mochas, lattes, bubble drinks, frozen options and more.

Also serves a variety of sweet treats and pastries in bright, colorful surroundings. Live musical entertainment; free Wi-Fi. Open daily until midnight. 61 E 9th St, Holland, (616) 928-0699. www. lemonjellos.com.

the fixings. Live entertainment weekends. 1568 Broadway NW, 459-1240. H, L, D, C, V, MC ¢ Z’S — Sports-themed eatery known for its ribs.

Soup-salad-sandwich lunches. Forty-three-foot bar, two big-screen TVs and 13 smaller screens show all the scores. Carry-out service. 168 Louis Campau Promenade NW, 454-3141. www.zsbar. com. H, L, D, C, V, MC, AE $

Coffeehouses

LOCAL MOCHA — Downtown location offers favorite coffee specialties and smoothies as well as grilled breakfast and lunch sandwiches. Closed Sun. Monthly exhibit by a local artist. Free Wi-FI; no smoking. 96 Monroe Center NW, 459-0082. www.localmochagr.com.

76 COFFEEHOUSE — Full assortment of fair trade/organic coffee drinks, bagels, muffins and Danish. Free Wi-Fi. Open daily until 4 am. Accepts cash or check. Smoking is welcome. Seasonal outdoor seating. 1507 Wealthy St SE, 301-2226. www.myspace.com/76coffee.

BIGGBY COFFEE — East Lansing-based chain now in nine states. Scones, cinnamon rolls, muffins, cookies and Wi-Fi in comfy surroundings.

Seasonal outdoor seating. There are more than a dozen locations in West Michigan. See store locator at www.biggby.com.

BITTER END — Full array of specialty coffee drinks, bagels, muffins, pastries and deli sandwiches in atmosphere of a 1930s French café.

Free Wi-Fi. Open 24/7. No smoking. 752 W Fulton St, 451-6061.

CAFÉ24SEVEN — Formerly Noshville Café, now under new ownership. Besides all the usual coffee delights, nibble on deli bagel sandwiches, pastries and other baked goods. Huge array of smoothies and Italian and French sodas also available. Open 24/7. 2763 44th St SW, Wyoming, 531-8720. www.cafe24seven.com.

CAPPUCCINO JO’S — Large storefront location of this ’50s-style coffeehouse provides lots of light. Pastries, muffins, bagels and donuts with room for smoking and nonsmoking clientele. Open daily. Free Wi-Fi. 5015 S Division Ave, Wyoming, 249-0875.

COFFEE GALLERY — Spring Lake’s coffeehouseart gallery combo features a multitude of coffee specialty drinks along with light fare in art gallery surroundings. 17750 Fruitport Rd, Spring Lake, (616) 850-9500. www.coffeegallery.net.

COMMON GROUND COFFEE SHOP — Pastries, bagels and cheesecake share the menu with specialty coffee drinks, Italian sodas and more.

Sandwiches available from the next-door Schnitz Deli. Seasonal outdoor seating, poetry readings, youthful evening clientele. Smoking room. Local artists showcased. Free Wi-Fi. 1319 E Fulton St, 459-2999. www.commongroundsgr.com.

FERRIS COFFEE AND NUT CO. — Has recently added a café facility offering breakfast and light lunch items in the Plaza Towers on West Fulton, with work from local artists on exhibit. Seasonal outdoor seating. Both locations feature a variety of gourmet coffees from around the world, gourmet nut selections, wide variety of sweets.

Creative gift baskets and an array of coffee and nut associated paraphernalia available at Winter

Ave location. 235 W Fulton St, 227 Winter Ave NW, 459-6257. www.ferriscoffee.com.

FRENZ COFFEE HOUSE — Now in Rockford; besides tea and coffee specialties, menu offers soups, salads and wrap sandwiches. Closed Sun. Musicians play on Fri. Free Wi-Fi. Dedicated customers who are local artists can display and sell their photography or paintings. 8 E Bridge St, Rockford, 863-8750. www.frenzcoffeehouse. com.

INDULGENCE COFFEE HOUSE — Cascade Township spot offers all manner of coffee indulgences, teas, baked goods, soups, salads, sandwiches and shopping opportunities. Free Wi-Fi with purchase of coffee. Local artists’ work exhibited. Closed Sun. 6755 Cascade Rd SE (near Family Fare), 285-0653. www.indulgencecoffee house.com.

MARGE’S DONUT DEN — Homespun coffee shop and bakery offers 60 varieties of fresh-baked donuts, muffins and cookies from pink-smocked servers. Popular for more than 30 years. Pianists perform occasionally for a free donut. 1751 28th St SW, 532-7413. www.margesdonutden.com.

MIXTAPE CAFE — Formerly The Euclid with alternative rock and other diversions beginning 7 pm Mon-Sat ($5 cover for certain events). Especially popular with the under-21 crowd. Serves pizza and a variety of soups. Paintings by local artists showcased. Open daily; smoke-free. 133 S Division Ave, 356-1926. www.myspace.com/mix tapecafe.

SCHUIL COFFEE & TEA SHOPPE — Besides coffee and tea, this shop offers iced cappuccinos, fruit smoothies, frappes, fresh-squeezed lemonade, muffins, bagels, biscotti and shortbreads.

Closed Sun. 3679 29th St SE, Kentwood, 9561881. www.schuilcoffee.com.

IT’S A GRIND — Offers its own blends of beans, full-range of specialty coffees and teas. Houses Urban Mill Café. Hearty breads and bakery treats made from scratch. Open daily. Great gift baskets. 629 Michigan St NE, 855-1526. www. itsagrind.com.

THE SPARROWS — Styled after European cafés, this combination coffee/tea shop and newsstand serves fairly traded products, including local Schuil coffees. Free Wi-Fi. 1035 Wealthy St SE, 608-3375. www.myspace.com/thestraydogcafe.

JP’S — Good selection of bakery items. Free Wi-Fi. Seasonal outdoor seating. Local artists can sell their work here; art changes monthly. 57 E Eighth St, Holland, 396-5465. www.jpscoffee. com.

STARBUCKS — The originator of the coffee craze, the Seattle company has numerous locations throughout West Michigan, including one inside Metro Health Village in Wyoming. See store locator at www.starbucks.com.

JW’S — Art gallery meets coffeehouse with monthly rotation of local artists’ works. Specializing in light, health-conscious lunch fare, in addition to every coffee drink under the sun. Closed Sun. Free Wi-Fi. 850 Forest Hill Ave SE, 285-1695.

SUSIE’S CAFÉ — Besides coffee drinks and baked goods, enjoy breakfast through lunch, plus sandwiches, homemade soups and burgers from the grill. Also malts, shakes, smoothies and ice cream, with a walk-up window open late in summer months. Open daily. 1120 Knapp St NE, 363-1530.

KAVA HOUSE — Popular Eastown spot has nice selection of bakery items (locally famous for the scones) and java served in bowl-sized cups.

Plenty of seating (outdoors, too). Smoking room.

Local artists’ work displayed. Full bakery includes homemade pizzas, spinach pies, sausage rolls and soup. 1445 Lake Dr SE, 451-8600.

KAVA HOUSE BY GEORGE — Separately owned store in Gainesville Township offers bakery items and light lunch fare like wraps and seasonally inspired soups and chili. Full array of coffees and coffee specialties. Free Wi-Fi. 6633 Kalamazoo Ave SE, 971-4560.

UNCOMMON GROUNDS — Homey atmosphere where organic and fair-trade coffee is brewed in small batches to ensure quality. Live entertainment in the summer and once a month throughout the year. Local art galleries’ work displayed.

Free Wi-Fi. Seasonal outdoor seating. Open daily except Thanksgiving and Christmas. 127 Hoffman, Saugatuck, (269) 857-3333. www.uncommon groundscafe.com.

VANILLAS COFFEE TEA CAFÉ — In Plainfield Plaza in the former Frenz location, special-

Photography by Michael buck

BAGEL BEANERY — All locations are cozy and comfortable, baking a variety of bagels and serving great breakfast and deli sandwiches.

Vegetarian options, soups, salads and specialty coffees. Catering, kids meals. No smoking. Free Wi-Fi. Outdoor seating available. 455 Michigan St NE, 235-7500; 2845 Breton Rd SE, 245-4220; 5316 Clyde Park Ave SW, Wyoming, 249-9500. www.bagelbeanery.com.

MADCAP COFFEE CO. — Downtown’s newest coffee shop roasts its beans fresh onsite in small batches, available wholesale or retail. Pastries and artistically presented coffee specialty drinks from certified baristas. Inviting, urbane ambiance with the works of local artists on display. Free Wi-Fi, periodic live music. Open daily. 90 Monroe Center NW, 421-8399. www.madcapcoffee.com.

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City Guide ties include gourmet coffees, teas, smoothies and pastries. breakfast and lunch served daily. special-order bakery for cakes, cookies, cupcakes, etc. dollar menu offers breakfast burrito, quiche, turkey snack, espresso shot, cookies and more. 3150 plainfield ave ne, 447-0080. www. vanillascafe.com.

Wealthy street baKery — in addition to outstanding breads, cinnamon rolls and pastries, this reclaimed, roomy location offers excellent sandwiches and daily soup specials. Club, specialty and vegetarian sandwiches available on fresh-baked breads. local artists hang art. free Wi-fi. Closed sun. 608 Wealthy st se, 301-2950. www.wealthystreetbakery.com.

West coast coFFee — big-city atmosphere with plenty of seating, featuring specialty coffees, fresh-brewed tea and chai, and a variety of bagels, muffins and biscotti. Coffee and tea available in bulk along with coffee-inspired accoutrements. local artists exhibited. free Wi-fi. 55 Monroe Center nW, 459-9519.

WIred espresso bar — in the Creston business district’s former (totally renovated) brittany Café space, offering a gamut of coffee concoctions, espresso-based beverages, baked goods, sandwiches and more. open 24/7 with free wireless internet and a live-entertainment venue on weekends. 1503 plainfield ave ne, 8055245. www.wiredgr.com.

dining guide legend

photography by Michael buck

grand rapIds magaZIne has created these symbols to area restaurant amenities as a service to our readers.

h — handicapped accessible b — serves breakfast l — serves lunch d — serves dinner c — cocktails ✓ — checks accepted v — visa Mc — Mastercard ae — american express dc — diner’s club ds — discover card rsvp — reservations preferred ¢ — inexpensive (under $8)* $ — Moderate ($8-$15)* $$ — expensive (over $15)* *prices based on average check for one person. ✍ — reviewed in this issue ➧ — new listing . — listing update O — grM’s 2009 restaurant of the year F — grM’s 2009 award of excellence — chef profile in this issue addItIons, correctIons and/or changes must

be submitted for the editors’ consideration by calling grand rapids Magazine, 459-4545, or write: the dining guide, grand rapids Magazine, 549 ottawa ave. nW, grand rapids, Ml 49503.

March 2010 Grand rapids 87

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The best that Italy has to offer in the heart of Grand Rapids...

Open to the public

AWARD WINNING

LUNCH Mon - Fri 11:30-4:00 PM

Globally Influenced American Cuisine

DINNER Mon - Thurs 4:00-10:00 PM Fri 4:00-11:00 PM Sat 5:00-11:00 PM

122 MONROE CENTER, ST NW DOWNTOWN GRAND RAPIDS 616-235-9339 www.trecugini.com

4100 Thousand Oaks One mile East of E. Beltline on 5 Mile Rd. 616-447-7750 www.thousandoaksgolf.com

Now is the time for change Business luncheons, intimate dinners, appetizers and cocktails. Or, our award winning Sunday brunch. Charley’s Crab is dedicated to ensuring your visit is excellent.

Real Food | Real Fresh | Real Fast Open daily for breakfast, lunch & dinner

Mon - Thurs 11:30 - 10 and Fri 11:30 - 11 Sat 4:30 - 11 (no lunch) Sun Brunch 10 - 3, Dinner 4:30 - 9

310 Pearl St. NW | Grand Rapids 63 Market St., Downtown Grand Rapids 616.459.2500 www.muer.com

616-235-1342 complimentary parking

Wi n e r y & Ta s t i n g R o o m

• Winery Direct Discounts • Retail Sales • Tours Available, call for more information • Free Wine Tasting at the Winery or at our Tasting room in downtown Saugatuck.

The Lake Effect Everyone Loves.

6130 - 122nd Ave. Fennville, MI 49408 I-196 exit 34, follow the “winery” signs.

Open year around, check our website for hours.

800-432-6265 • winery@fennvalley.com www.fennvalley.com

advertise your restaurant

Here ContaCt Karla at (616) 459-4545 for more information.

88 Grand rapids March 2010

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City Guide Calendar of Events Grand Rapids Magazine is pleased to provide this extensive list of area events.

Commonly requested venue and ticket outlet information is at the end of this listing.

Special Events Thru Mar 7 - ROSA PARKS CIRCLE ICE RINK: Outdoor ice skating on the Maya Lin-designed ice rink on Monroe Center in downtown Grand Rapids features fiber optic lights beneath the ice representing the night sky over Michigan at the start of the millennium. Skates available 6-9:30 pm Mon, Tue; noon-9:30 pm Wed, Thu, Sun; noon-10 pm Fri, Sat. $1 admission, skate rentals free with picture ID. Mar 4-7 - WEST MICHIGAN HOME & GARDEN SHOW: Home products and services, remodeling, new construction, interior design, landscaping and retail garden centers. 3-9:30 pm Thu, noon9:30 pm Fri, 10 am-9:30 pm Sat, 11 am-6 pm Sun. DeVos Place. $9 adults, $4 ages 6-14 (at door). www.grhomeshow.com.

Mar 5-7 - GIRLFRIENDS WEEKEND: Downtown Holland hosts its second three-day event for girlfriends, sisters, mothers and daughters, including wine tasting, evening entertainment, breakfast fashion show and more than 40 in-store activities. $80 weekend, $45 Sat only. www.girlfriends weekend.org.

Mar 6 - MOM 2 MOM SALE: Great deals on gently used children’s clothes, toys, strollers, bouncy seats etc. Proceeds benefit Orchard Hill Christian Learning Center. No strollers for first hour. 9 am-1 pm. Orchard Hill Church, 1465 Three Mile Rd NW. $1. www.mom2momgr.com.

Mar 6-28 - SUGARBUSH: Blandford Nature Center’s annual maple sugar festival, with a trail hike that shows how maple syrup is tapped and bottled. Special guided tours available 9 am-4 pm each Sat ($3). 8 am-noon Mar 27 pancake breakfast, CA Frost Environmental Academy (near Blandford), $10 adults, $8 seniors, $5 children, includes admission to festival. Festival only admission: $5 (2 and under free). 1715 Hillburn Ave NW, 735-6240, www.blandfordnaturecenter. org and click on Events.

Phototgraphy couresty smg

Mar 8-29 - EVERYTHING SALE REGISTRATION: Register now to sell anything from yard sale items, baked goods, crafts, or small business services and supplies. The Everything Sale takes place 9 am-3 pm Apr 17 at the Home School Building, 5625 Burlingame Ave SW, Wyoming. $20/table or $15/space/bring your own table (616-532-9422, ext 6, or resourcecenter@home schoolbuilding.org).

Mar 11 - GR UNVEILED: Contemporary wedding show featuring local vendors, products and services with original ideas and fresh concepts.

6-10 pm. St. Cecilia Music Center. $5 each or $8/ couple in advance (www.grunveiled.com), $10 each at door.

Mar 11-14 - SALADIN SHRINE CIRCUS: See elephants, tigers, tightrope walkers, acrobats and clowns, plus pony rides, petting zoo and moon bounce. 11:30 am and 7 pm Thu; 10:30 am, 4 pm and 7 pm Fri; 10 am, 2:30 pm and 7 pm Sat; 1:30 pm and 5:30 pm Sun. DeltaPlex

Singing Styx A blast from the classic rock past with a new twist — Dennis DeYoung, former singer and songwriter of Styx, will perform March 20 at DeVos Performance Hall.

DeYoung is bringing his five-piece band, guest Broadway vocalists and a full symphony orchestra to add a new musical edge to such classics as “Come Sail Away” and “Lady.”

Opening the show will be Mid-Life Crisis, a GR favorite. “We all grew up listening to the music of Dennis DeYoung,” said MLC’s Steve Bloom. “So when we were asked to do this concert, we were very excited to have the chance to meet one of our rock heroes.”

See Music

Entertainment and Expo Center. Ticket prices TBD (Ticketmaster). www.saladinshrine.com/ circus.htm.

Mar 12-14 - SPRING BRIDAL SHOW OF WEST MICHIGAN: One-stop bridal shopping. 5-8 pm Fri, 10 am-8 pm Sat, 11 am-5 pm Sun. DeVos Place.

Ticket prices TBD (at door). www.kohlerexpo. com.

Mar 12-14 - THUNDER NATIONALS: Monster trucks perform freestyle tricks. 7:30 pm Fri, 2 pm and 7:30 pm Sat, 2 pm Sun. Van Andel Arena. $21.50-$41.50 adults, $11.50 children March 2010 Grand Rapids 89

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City Guide

Medium in March

Lisa Williams is an acclaimed medium and clairvoyant who’s been a guest on “Oprah,” “Good Morning America” and “Larry King Live.” On March 23, she’ll demonstrate her abilities at DeVos Performance Hall.

“They come to me in many ways,” Williams said about the spirits who contact her on a daily basis. “i use my five senses and actually hear them and how they are trying to reach someone.”

With a book and two successful Lifetime television shows, “Voices from the Other Side” and “Life Among the Dead,” Williams’ abilities to help people find peace or understanding have been lauded internationally.

But not always embraced.

“There’s a reasonable shock element to it, but normally people are very receptive to it,” she said. “i’m there to help people, but there are critics all the time.”

See SPeciAL eVeNTS

Mar 12-14 - WEST MICHIGAN WOMEN’S EXPO: More than 400 exhibits and seminars for women.

10 am-8 pm Fri and Sat, 11 am-5 pm Sun. DeVos Place. Ticket prices TBD (at door). www.kohler expo.com.

Mar 13 - EUCHRE PARTY: GR Women’s Chorus hosts a euchre tournament fundraiser, with cash bar, music and snacks. 7 pm, doors open 6:30 pm. Casino Club of GR, 3260 Salerno Drive NE (near Plainfield and I-96). $20. www.grwc.org.

Mar 13 - LIVE COVERAGE: West Michigan artists sculpt, design, draw, paint and print works of art to be auctioned off in this UICA fundraiser. Also live and silent auctions, food, cash bar and music.

6:30-11 pm. UICA. $70 nonmembers, $60 members (454-7000, ext 26).

Mar 13 - ST PATRICK’S FESTIVAL: Sixth annual parade in Saugatuck and Douglas. 2 pm. (269) 857-1701, www.saugatuck.com.

Mar 13-14 - MAPLE SUGAR TIME: DeGraaf Nature Center shows how to tap a tree, gather sap and make maple syrup. Ice-cream, maple candy, granola, nuts and syrup offered for sale. 11 am-4 pm Sat, noon-4 pm Sun. VanRaalte Farm, 1076 16th St, Holland. $1 at door. www.degraaf.org.

Mar 16 - STORY SPINNERS: Join in the retelling of folk tales and original stories filled with adventure, heroes, romance, wisdom, tricksters and humor. All ages. 7 pm. Terraces of Maple Creek, 2000 32nd St. www.storyspinners.net. Free.

Mar 17 - PILLAR AWARDS LUNCHEON: Women’s Resource Center honors AngelCare Home Health Care, Grand Valley State University and Varnum with this year’s Huntington Pillar Awards, which honor efforts to recruit, train and advance women in the workplace. 11:45 am-1:30 pm. Ambassador Ballroom, Amway Grand Plaza Hotel, 187 Monroe Ave NW. $50 (458-5443). www.grwrc.org.

Mar 17 - ST PATRICK’S DAY WEARIN’ OF THE GREEN: Parade starts at 10:55 am, followed by all-day Irish “Hooley” with Irish music, song and dance. No cover charge. Fenian’s Irish Pub, 19683 Main St, Conklin, (616) 899-2640, www.fenians irishpub.com.

Mar 18-21 - “DISNEY ON ICE: FINDING NEMO”: Join clownfish Nemo, his over-protective father, Marlin, and their absent-minded pal Dory. 7 pm Thu and Fri; 11 am, 3 pm and 7 pm Sat; 2 pm Sun. Van Andel Arena. $15-$55 (Van Andel and DeVos Place box offices or Ticketmaster).

Mar 18-21 - ULTIMATE SPORT SHOW: For avid fishermen, hunters and RV-ers, there are more than 350 exhibitors with the latest outdoor gear, travel info, fishing boats and RV’s. 3-9:30 pm Thu, 11 am-9:30 pm Fri, 9 am-9 pm Sat, 10 am-5 pm Sun. DeVos Place. $9 adults, $4 ages 6-14. (800) 328-6550, www.ultimatesportshow.com.

Mar 20 - CAMP & SUMMER ADVENTURE EXPO: More than 30 camp and summer adventure booths to help parents and children learn more about each camp. 10 am-4 pm. Centerpointe Mall, 3665 28th St, 949-2550.

Mar 20 - ROCKFORD COMMUNITY EXPO: More than 180 booths of local businesses, food, entertainment, workshops and more. 9 am-3 pm.

Rockford High School, 4100 Kroes. Free.

Mar 20-21 - KALAMAZOO FRETBOARD FESTIVAL: This celebration of Kalamazoo’s legacy of stringed-instrument design and manufacture invites visitors to meet instrument designers, hear performances and attend workshops for guitar, mandolin, banjo, ukulele and more. 11 am-8 pm Sat, 1-4 pm Sun. Kalamazoo Valley Museum, 230 N Rose St, Kalamazoo, (800) 772-3370, www.kalamazoomuseum.org. Free.

Mar 20-21 - KALAMAZOO LIVING HISTORY SHOW: Largest nationally recognized juried show in the US devoted to pre-1890 original or reproduction living history supplies, accoutrements and related crafts. 9 am-5 pm Sat, 9 am-4 pm Sun. Kalamazoo County Expo Center, 2900 Lake St, Kalamazoo. $5 adults, children 12 and under free (at door). www.kalamazooshow.com.

Mar 23 - LISA WILLIAMS: MESSAGES FROM BEYOND: Internationally acclaimed medium and clairvoyant. 7:30 pm. DeVos Performance Hall. $38.50-$58.50 (DeVos Place and Van Andel box offices or Ticketmaster).

Mar 30 - SALUTE TO WOMEN: Reception honors GRCC women who are exemplary in their roles as professionals, volunteers or agents of change.

1:30-3:30 pm. GRCC Applied Technology Center.

Free.

Music Mar - AQUINAS COLLEGE CONCERTS: 7:30 pm Mar 1 Castalia, Focus on Women Composers, featuring quartet by Emily Wong. 7:30 pm Mar 20 Student Honors Recital. 3 pm Mar 21 College Band and Chamber Strings with special guest percussionist Brandan Grinwis. 3 pm Mar 28 Spring Choral Concert. All concerts free at Kretschmer Recital Hall, Aquinas PAC. More info: 632-2413.

Mar - CALVIN COLLEGE CONCERTS: 8 pm Mar 9 Carolina Chocolate Drops, Ladies Literary Club, 61 Sheldon Blvd SE ($15, $5 with Calvin ID). 8 pm Mar 12 Wind Ensemble & Symphonic Band, GR Christian High School DeVos Center for Arts & Worship (free). 8 pm Mar 12 Joanna Newsom plus The Bowerbirds, Calvin Chapel ($20, $10 with Calvin ID). 8 pm Mar 13 The Artist Series: James Buswell Trio, Calvin Chapel (tickets TBD).

12:30 pm Mar 15 Wind Ensemble & Symphonic Band Daytime Concert, Gezon Auditorium (free).

8 pm Mar 30 David Bazan plus The Headlights, Ladies Literary Club, 61 Sheldon Blvd SE ($15, $5 with Calvin ID). www.calvin.edu/academic/ music/calendar.

Mar - FENIAN’S IRISH PUB: Traditional Irish music 7 pm every Wed. Also: 8 pm Mar 9 Dervish ($35); 7 pm Mar 12 Sean Nos Irish Singing Session; 2 pm Mar 29 Fiddle Jam. See Special Events for St Pat’s celebration Mar 17. 19683 Main St, Conklin, www.feniansirishpub.com.

Mar - FRIDAY NIGHTS AT GRAM: Immerse yourself in the arts every Fri at Grand Rapids Art Museum. 5-6:45 pm live jazz and modern music (Mar 5 DJ SuperDre and Clifford Music String Quartet; live piano music Mar 12, Mar 19 and Mar 26); 7-7:45 pm Art Forum (see Lectures & Workshops); 7:45-8:30 pm jazz encore. Dinner buffet ($12), small plate menu ($6) and cash bar until 8 pm in cafe. $5 nonmembers, members free.

Mar - GRFAS ACOUSTIC SATURDAY NIGHTS: Grand River Folk Arts Society hosts singers and songwriters at 8 pm. Mar 13 Woods Tea Company, bluegrass, Celtic, sea chanties, folk. Mar 20 Mike

PhotograPhy courtesy caroline cohenour

2-12 (Van Andel and DeVos Place box offices or Ticketmaster).

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Prices start at

149

$

Photography courtesy Caroline Cohenour

COMFORT FOOD FAVORITE S

20% OFF valid for dinner only

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City Guide: Clubs ’n’ Pubs

‘Let’s get to drinking’ Celebrate your inner Irish at O’Toole’s Public House, which opens at 7 a.m. on St. Patty’s Day. By Erin Price

I

f you’re looking for a classic Irish pub with a lively atmosphere to celebrate St. Patrick’s Day, look no further than O’Toole’s Public House, just across the river from downtown Grand Rapids.

But be prepared to get there early. For the big day, O’Toole’s opens its doors at the astonishingly early hour of 7 a.m. Are there really people ready to start their St. Patty’s Day celebration at that hour?

“Oh, yes. People are lined up outside the door when we open,” said Amy Scytko, who regularly works the day shift at O’Toole’s.

And for the Irish among us — or the Irish at heart — it’s easy to see why.

St. Patrick’s Day specials at O’Toole’s include the obligatory green beer to be sure, but it’s also famous for its food specials such as green eggs and ham and corned beef and cabbage.

But it needn’t be March 17 to enjoy all that O’Toole’s has to offer. There are daily drink specials year-round, including a “do-ityourself” bloody Mary bar on weekends. On Saturdays, the Bloody Mary’s are paired with $4 wings and fries, and on Sundays, it’s $4 mouth-watering burgers and fries — which make Sundays an especially busy day at O’Toole’s. Open at noon, the place is often packed by one.

O’Toole’s is open daily for lunch and has a delectably simple

menu of appetizers, burgers, sandwiches and wraps, with nothing more than $8. And they don’t skimp on the portions, either: Be prepared to leave with a to-go box!

With 12 beers on tap, a basic wine menu, and well and specialty drinks, there’s a little something for everyone.

Summertime also draws a crowd to this near-West Side favorite, when the floor-to-ceiling windows at the head of the bar are opened to the warm air outside for instant “front porch appeal.”

Patrons can sit back and enjoy the sights and sounds of people and cars making their way down busy Bridge Street.

There is an undeniably comfortable, almost homey feel at O’Toole’s. The jukebox offers a wide array of popular music, and a selection of nostalgic games like Memory and Jenga are on hand for visitors to take back to their tables. The floor is littered with shells from the peanut bowls that adorn every table, and the air is always filled with laughter and lively conversation.

Irish blessings and toasts are framed and hung about the bar to celebrate the pub’s proud Irish roots, with perhaps the best quote taking center stage above the bar: “My friends are the best friends, loyal, willing and able. Now let’s get to drinking, all glasses off the table!”

GR

O’Toole’s Public House Location: 448 Bridge St. NW Hours: 11 a.m.-2 a.m. Mon.-Sat.; noon-2 a.m. Sun.; special St. Patrick’s Day hours 7 a.m.-2 a.m.

Contact: (616) 742-6095

Drink Prices: Well drinks $3, shots $4, draft beers $4.50, $3.50 domestic, wine $3.50-$6.50/glass.

Photography by Johnny Quirin

Features: Weekend Bloody Mary bar and food specials, daily drink specials, generously portioned sandwiches on the menu.

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City Guide Agranoff, folk. Mar 27 Bill Staines. Wealthy St Theater, 1130 Wealthy St SE. $12 adults, $10 students and seniors, $9 members, $3 children (at door). www.grfolkarts.org.

& Emily Green. Mar 6 Lazy Blue Tunas. Mar 17 The Willeys. Mar 20 Natchez Trace. See Web site for updates. One Trick Pony, 136 E Fulton St SE. www.onetrick.biz.

Mar - GRAM CHAMBER CONCERTS: Live classical chamber music at 2 pm every Sun in the Wege Pavilion, Grand Rapids Art Museum. Mar 7 Suzanna Bratton, principal clarinetist from GR Symphony. Mar 14 Red Cedar Trio, saxophone, viola and piano. Mar 21 Alicia Eppinga, acting principal cellist, and Megan Crawford, violinist, from GR Symphony. Mar 28 film “The Wizard of Photography: The Story of George Eastman,” (60 min). Free with admission.

Mar 2, 16 - JAM NIGHT AT COOPERSVILLE FARM MUSEUM: Bring your guitar, fiddle or other non-electric instrument. Singers and listeners welcome. 6-9 pm, doors open 4 pm. 375 Main St, Coopersville, 997-8555, www.coopersvillefarm museum.org. Admission fees apply: $4 adults, $3 seniors, $2 children 3-18.

Mar - GRCC CONCERTS: 7:30 pm Mar 12 KPO Orchestra Concert, St Cecilia Music Center (free).

3 pm Mar 14 Instrumental Ensemble Concert, St Cecilia (free). 7:30 pm Mar 16 Winter Jazz Night, St. Cecilia (free). 2 pm Mar 18 Student Honors Recital, Music Center Recital Hall, (free). 7:30 pm Mar 23 Small Instrumental Ensemble Concert, Music Center Recital Hall, (free). 7:30 pm Mar 26 Pianorama VI, Music Center Recital Hall, ($5 donation). www.grcc.edu/musiccalendar.

Mar - GVSU CONCERTS: 8 pm Mar 1 GVSU Concert Band. 8 pm Mar 4 GVSU Symphony Orchestra. 8 pm Mar 19-20 Spring Dance Concert.

8 pm Mar 25 Artist-Faculty Series: Jonathan Nichol, saxophone. 7 pm Mar 30 New Music Ensemble: Bill Ryan, director. All events free at Allendale campus PAC. www.gvsu.edu/music.

Mar - HERRICK LIBRARY CONCERTS: 3 pm Mar 14 Dylan Perez and friends from U-M. 300 S River Ave, Holland. See www.herrickdl.org for updates. Free.

Mar - HOPE COLLEGE CONCERTS: 8 pm Mar 1 Musical Showcase, DeVos Hall (tickets TBD). 2 pm Mar 7 Faculty Recital with Adam Clark, piano, Dimnent Memorial Chapel (free). 11 am Mar 11 Chamber Music Concert, Wichers Auditorium, Holland (free). 7:30 pm Mar 11 Opera Workshop Recital, Wichers Auditorium, Holland (free). 7:30 pm Mar 12 Orchestra Concert, Dimnent Memorial Chapel, Holland (free). 7:30 pm Mar 31 Chapel Choir Home Concert, St Francis de Sales Catholic Church, corner of 13th St and Maple Ave, Holland (free). www.hope.edu/pr/events.html#music.

Mar - THE INTERSECTION: Large nightclub offers local and national music. Mar 4 Attack Attack!. Mar 7 Monte Montgomery. Mar 10 Tally Hall. Mar 11 G. Love & Special Sauce. Mar 13 Mega 80s. Mar 22 Needtobreathe & Stephen Kellogg & The Sixers. Mar 26 Mega 80s. See Web site for concert updates. Ticket prices vary (Beat Goes On, Purple East, Vertigo Music, Intersection box office or Ticketmaster). 133 Grandville Ave SW. www.sectionlive.com.

Mar - LEMONJELLO’S: Fair trade coffeehouse offers live music. 8 pm Mar 3 Open Mic (free). 8 pm Mar 5 Glowfriends, Walden (pond) and Zach Vinson ($3). 8 pm Mar 26 Mosquito Fleet and the Overheaters ($3). See Web site for concert updates. 61 E 9th St, Holland. www.lemonjellos. com.

Mar - MUSIC AT MID-DAY: Free concerts 12:1512:45 pm. Mar 2 David Troiano, organ. Mar 9 Don Sikkema, baritone. Mar 16 Chris Dekker, organ. Mar 23 Folias Flute and Guitar Duo. Park Congregational Church, 10 E Park Place NE. www. parkchurchgr.org.

Mar - ONE TRICK PONY CONCERTS: Restaurant offers free live music at 8 pm. Mar 4 Max Morrison

It’s not just about teeth!

Mar 3 - TAIZE SUNG PRAYER SERVICE: Taize worship consists of repeated choruses, often accompanied by instruments, vocal solos. 7 pm.

First United Methodist Church, 227 E Fulton St. www.grandrapidsfumc.org.

Mar 4 - CHRIS BOTTI: Award-winning American jazz instrumentalist. 7:30 pm. DeVos Performance Hall. $39.50-$59.50 (DeVos Place and Van Andel box offices or Ticketmaster).

Mar 4 - MARTINA MCBRIDE & TRACE ATKINS: Country music superstars perform favorite hits. 7:30 pm. Van Andel Arena. $30.25-$62.25 (Van Andel and DeVos Place box offices or Ticketmaster).

Mar 4-5 - “LATIN RHYTHMS”: GR Symphony’s Rising Stars concerts showcase new talent in a more intimate setting. Featuring pianist Avi Reichert. 7:30 pm Thu, 8 pm Fri. St Cecilia’s Royce Auditorium. $26 (GR Symphony box office or Ticketmaster). www.grsymphony.org.

Mar 4, 18 - WGVU JAZZ NIGHT AT Z’S: Local and regional jazz. 8 pm. Z’s Grille and Bar, 168 Louis Campau, www.wgvu.org.

Mar 5 - “LATIN FLAVOR”: GR Symphony performs one-hour concert, including Golijov, Ginastera and Cardona-Hine. Free coffee and pastries. 10 am. Royce Auditorium, St Cecilia.

Ticket prices TBD. www.grsymphony.org.

Mar 6 - BANDS ON THE GRAND FESTIVAL: Forest Hills Adult Community Band presents an all-day concert with performances by local concert and community bands. 9 am-5 pm. Forest Hills Eastern High School, 2200 Pettis Ave NE, Ada. More info: www.fhacb.org. Free.

Mar 8, 22 - HAT TRICK SERIES: WYCE 88.1 presents concerts at 7 pm that raise money for a local nonprofit. Mar 8 Sonos, six-piece a capella group. Mar 22 Peppino D’Agostino, guitarist specializing in Mediterranean style. One Trick Pony, 136 E Fulton St. Free; donations accepted. www. wyce.org.

Mar 10 - INDO-PAK COALITION: Hope College’s Great Performance Series presents jazz trio with alto sax, guitar and tabla. 7:30 pm. Dimnent Memorial Chapel, Hope College. $17 adults, $12 seniors, $6 students and children 18 and under (box office or 616-395-7890).

Mar 10 - SAUGATUCK-DOUGLAS JAZZ: Recorded jazz music, movies or documentaries second Wed of month. 7 pm. Saugatuck Brewing Co., 2948 Blue Star Hwy, Douglas, www.s-djazz.com. Free.

Mar 11, 26 - FOLIAS MUSIC: Flute and guitar duo, joined by percussionist Brandan Grinwis, performs two free concerts at 7:30 pm: Mar 11 at GRCC Recital Hall and Mar 26 at Aquinas College, Kretschmer Recital Hall. www.foliasmusic.com.

Mar 12 - MAJIC CONCERT SERIES: Musical Arts for Justice in the Community hosts Bethlehem Church Sanctuary Loom, modern jazz ensemble.

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City Guide: Making Tracks

Intelligent hip-hop INSPIRED BY EVERYTHING FROM HISTORY TO SOCIAL ISSUES, A.B! & COCONUT BROWN IS A BAND WITH LOTS OF ENERGY. By Juliet Bennett Rylah

T

his tight band has it all. A.B! & Coconut Brown features a charismatic MC, a fantastic stage presence and a phenomenal live show. Breaking away from two turntables and a microphone, Adrian Butler (A.B!) raps over funk horn lines and bass grooves, allowing for a fresh, spontaneous and stellar performance every time.

Butler had known Rhythm Rod (bass, keys) through various collaborations, and the pair collected the rest of the band along the way. The current lineup features Cold Work (drums), J. Burnz (trombone, keys, bass), Rick James (saxophone), Biggie G (guitar) and March Forth (MPC 2000), and was solidified in May 2009 prior to the October release of the album “Indeed.”

Butler, who’s been rapping “forever” on his own and in other groups (including La Famiglia), draws from a variety of topics. His desire is to write creative, intelligent lyrics as opposed to the “guns and girls” message some hip-hop has carried in the past.

“I get inspired by a lot of different things,” he

A.B! & Coconut Brown

said. “Political issues, social issues, different historical events, some sort of abstract outer space Adrian Butler, aka A.B!, front right, poses with members of Coconut Brown, from concept. I write about all the real life sort of things left, Dawan Harrison, Rodney Rhodes, Josh Usadel and Robert Gill. Rick James is like money and having it and not having it, female not pictured. situations, TV shows … just kind of all over the place, to be honest, and I like it that way. (Artists) that I like to listen to matches my personality and what I want to do with the music. I tend to cover a broader range of topics; I get bored when I listen like the improvisational aspect of it and the personal connection to political rappers, MCs and bands, and every song is heavy with band members.” with some sort of political message.”

The band also has a personal connection with the audiButler also draws inspiration from his 6-year-old daughter, ence, judging by the number of fans it’s garnered. Every show Amara. “She’s a good source of motivation,” Butler said. “She’s is packed with people dancing or participating in call and the best thing in my life.” response.

In addition to Butler’s lyrics, having the live band adds a defi“We want to put on a show that is memorable,” Butler said. nite spark to an already engaging performance. Songs are built “This is what we want to do forever, for as long as possible. organically out of riffs, hooks, jam sessions or lyrics.

Lyrically and musically, we want to be creative in a way that’s “I feed off the live band more,” Butler said. “I feel like it accessible and fun.”

GR

Photography by Jim Gebben

Category: Hip-hop History: Formed in January 2008; current lineup 2009. Album “Indeed” October 2009 Geography: Grand Rapids Parity: Outkast, N.E.R.D., The Roots Curiosity: www.abcbrown.com

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City Guide

the Change is in

Also, artworks by Erick Pichardo. 7 pm. Bethlehem Church, 250 Commerce Ave SW. $10 suggested donation; proceeds benefit Grand Rapids Coalition to End Homelessness. www.grmajic.org.

Mar 12-14 - MICHIGAN IRISH MUSIC FESTIVAL: Three nights of live music (Fri The Waxies, Sat Fonn Mor, Sun Slide IE), Irish dancers, silent auction, Guinness, corned beef and more. Fricano’s Event Center, 1050 W Western Ave, Muskegon. $6 Fri or Sat, $10 Sun, $20 three-day ticket. www. michiganirish.org.

Mar 12-14 - “RODGERS AND HAMMERSTEIN AT THE MOVIES”: GR Symphony performs musical scores from “Carousel,” “The King & I,” “South Pacific,” “The Sound of Music” and “Oklahoma!” while scenes are projected on a big screen. 8 pm Fri and Sat, 3 pm Sun. DeVos Performance Hall. $18-$90 (Grand Rapids Symphony and DeVos Place box offices or Ticketmaster). www.grsym phony.org.

Mar 12, 26 - ALLEY DOOR CLUB: Jazz, blues and folk music in downtown Muskegon 2nd and 4th Fri. Mar 12 Weezil Malone, blues. Mar 26 Vincent Hayes Project, blues. 7-10 pm (doors open 6 pm).

Frauenthal Theatre, Muskegon. $6 at door or in advance (231-727-8001).

Mar 13 - HOLLAND CHORALE: Composer/ conductor Rollo Dilworth presents “A Spiritual Gospel Extravaganza II.” 7:30 pm. Central Avenue Christian Reformed Church, 1 Graves Place, Holland. $17 adults, $14 seniors, students free.

Real Food | Real Fresh | Real Fast Open daily for breakfast, lunch & dinner

Featuring new dinner menu 310 Pearl St. NW | Grand Rapids

616-235-1342

www.holidayinn.com/grandrapidsdt complimentary parking

Mar 14 - MONA SHORES FIDDLERS: Popular Irish songs and music. 2-3 pm. Loutit District Library, 407 Columbus Ave, Grand Haven. www. loutitlibrary.org.

Mar 18 - COWBOY JUNKIES: Indie hipsters perform soulful hits. 8 pm. Saugatuck Center for the Arts, 400 Culver St, Saugatuck. $35 (269-8572399, www.sc4a.org).

Mar 19-20 - “MONTEVERDI VESPERS”: GR Symphony celebrates the 400th anniversary of this sacred work. 8 pm. Cathedral of St Andrew, 267 Sheldon Blvd SE. $22 (GR Symphony and DeVos Place box offices or Ticketmaster). www. grsymphony.org.

Mar 19-20 - “THE RAT PACK IS BACK”: A re-creation of the nightclub act of Las Vegas’ favorites Frank Sinatra, Sammy Davis Jr., Dean Martin and Joey Bishop. 8 pm. Miller Auditorium, Kalamazoo. $25-$50 (269-387-2300, www.millerauditorium. com).

Mar 20 - DENNIS DEYOUNG: Former singer and songwriter of Chicago-based rock group Styx performs. 7 pm. DeVos Performance Hall. $39$49 (DeVos Place and Van Andel box offices or Ticketmaster).

Mar 20 - JAZZ VESPERS: Live jazz from Hugh DeWitt Trio. 6 pm. First United Methodist Church, 227 E Fulton St. www.grandrapidsfumc.org. Free.

Mar 20 - LOS ANGELES GUITAR QUARTET: St Cecilia Music Center and GRCC present Grammywinning ensemble. 7:30 pm. Royce Auditorium. $30-$35, $10 students (459-2224, www.scmconline.org).

Mar 25 - WINTER JAM 2010: Christian music concert featuring Third Day, Newsboys, Newsong, Tenth Avenue North, Fireflight, and guest speaker Tony Nolan. 7 pm. Van Andel Arena. $10 (at door).

Mar 26-27 - “STORYTELLING WITH MIDORI”: March 2010 Grand Rapids 95

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City Guide Japanese-born violinist Midori joins the GR Symphony for Walton’s Violin Concerto. 8 pm.

DeVos Performance Hall. $18-$90 (GR Symphony and DeVos Place box offices or Ticketmaster). www.grsymphony.org.

Mar 26-27 - “THE THREE PHANTOMS IN CONCERT”: West Michigan Symphony presents its Broadway Pops with Cris Groenendaal, Gary Mauer and Craig Schulman, all of whom have played the Phantom in Andrew Lloyd Webber’s “The Phantom of the Opera.” 7:30 pm. Frauenthal Theater. $20-$42 adults, $18-$40 seniors (Frauenthal box office or Star Tickets).

Mar 28 - “THE CRUCIFIXION”: Park Church’s Chancel Choir performs the music by John Stainer. 4 pm. Park Congregational Church, 10 E Park Place NE. www.parkchurchgr.org. Free.

Mar 29 - INDIANAPOLIS OPERA ENSEMBLE: Muskegon Community Concert Association presents five young artists. 7:30 pm. Frauenthal Theater. $30 adults, $25 seniors, $5 students (Frauenthal box office or Star Tickets).

Art Thru Apr 23 - CALL TO KINETIC ARTISTS: Holland Area Arts Council is accepting works for its Kinetic Art Competition. The art should operate by hand, gravity, wind, water, sun, small motor or other creative power source. Exhibition runs Jun 3-Sep 3. Submission forms available at HAAC, 150 E 8th St, Holland, or www.hollandarts. org.

Mar 5 - ART HOP: Stop in at galleries and businesses in downtown Kalamazoo as they host a variety of artwork and artists. 5-9 pm. www. kalamazooarts.com.

Mar 15-22 - CITY-WIDE ART SHOW: UICA hosts an exhibition of art by more than 1,200 students from 73 public and shared-time schools within GR. Noon-7 pm. UICA. Mar - ACCENTS GALLERY: Paintings, jewelry, pottery, candles and woodcarvings by 40 local artists. 1054 W Fulton St, 233-8320, www. accentsgr.com.

Mar - AQUINAS COLLEGE GALLERY: Thru Mar 26, Annual All-Media Juried Student Show. Gallery closed Mar 6-14. Aquinas Art & Music Center (enter off Fulton St), 632-2408, www.aquinas. edu/art/gallery.html.

Mar - BYRNEBOEHM GALLERY: Work by emerging and established West Michigan artists, ranging in style from traditional landscape to contemporary mixed-media abstraction. 959 Lake Dr SE, 336-0209, www.byrneboehmgallery.com.

Mar - CALVIN CENTER ART GALLERY: Thru Mar 20, Alumni Ceramics Competition. Mar 29-Apr 24 The Unguarded Moment, photography by Steve McCurry. Spoelhof Center, 3201 Burton St SE, 526-6271, www.calvin.edu/centerartgallery.

Mar - DESIGN QUEST GALLERY: Thru Mar 7, Design Now and Forever. Local industrial designer Tom Newhouse exhibits furniture, state-of-theart lighting and more than 50 travel sketches. Mar 18-May 2 Furniture Design Competition, reception 6-8 pm Mar 18. 4181 28th St SE, 940-0131, www.d2d2d2.com.

Mar - FIRE AND WATER GALLERY: Thru Mar 31, featured artist Michael Bryant, Raku pottery. Plus 20 area artists in various mediums, gifts, jewelry, sculpture and photography. 219 W Main St,

Lowell, 890-1879, www.fire-and-water-art.com.

Mar - FOREST HILLS FAC: Mar 2-29 Cynthia Hagedorn. Artist reception 6 pm Mar 11. 600 Forest Hill Ave SE, 493-8965, www.fhfineartscen ter.com.

Mar - FREDERIK MEIJER GARDENS & SCULPTURE PARK: Thru May 9, Spirit and Form: Michele Oka Doner and the Natural World includes more than 1,500 ceramic soul catchers completed during her residency in Munich. The exhibition also celebrates the completion of Beneath the Leafy Crown, the expansive 1,200-square-foot bronze and terrazzo floor at Meijer Gardens.

Permanent exhibits include more than 100 worldclass sculptures indoors and in the 30-acre park.

See Museums & Attractions.

Mar - GALLERY IN CHERIE INN: Work by local artists, plus gifts and jewelry. 969 Cherry St SE, 458-0588.

Mar - GRAND RAPIDS ART MUSEUM: Thru Apr 18, Calder Jewelry, 100 necklaces, rings, bracelets, and brooches created by Alexander Calder from the 1930s-1960s. Thru Oct, Selections from the Museum Photography Collection includes more than 40 photographs from Ansel Adams, Edward Steichen, Walker Evans, Yousef Karsh and Gordon Parks. Permanent collection spans Renaissance to Modern Art with particular strength in European and American 19th- and 20th-century painting and sculpture, plus more than 3,500 prints, drawings and photographs.

10 am-5 pm Tue, Wed, Thu and Sat; until 9 pm Fri; noon-5 pm Sun; closed Mon. $8 adults, $7 seniors/students with ID, $5 children 6-17, 5 and under free. 101 Monroe Center, 831-1000, www. artmuseumgr.org.

Mar - GRAND VALLEY ARTISTS: Thru Mar 29, Bill Alexander, oil and charcoal. Mar 29-May 10 Robert Stone, photography. One Trick Pony restaurant, 136 E Fulton St SE. www.gvami.com.

Mar - GVSU ART GALLERY: Thru Mar 19, Enduring Traditions: History and Meaning in Southwest Pueblo Indian Pottery, Selections from the GR Public Museum. PAC, Room 1121, Allendale campus. www.gvsu.edu/artscalendar.

Mar - HOLLAND AREA ARTS COUNCIL: Thru Mar 4, The Art of Del Michel. Thru Mar 11, Living with Schizophrenia. Thru April 26, Year of the Tiger.

Mar 11-Apr 24 Area High School Juried Exhibit.

150 E 8th St, Holland, (616) 396-3278, www.hol landarts.org.

Mar - HOLLAND MUSEUM: Thru Mar 7, Archipelago: Indigenous Art of Indonesia & Melanesia, more than 60 pieces of art and artifacts, plus two 65-foot Balinese temple paintings.

Thru May 16, Images from the Dutch Resistance.

11 am-1 pm Mar 20, Dutch Art Comes Alive, an unveiling of new additions to the Dutch Galleries with impressions and re-stagings of works by local actors. Dutch Galleries exhibit 17th- to 20thcentury Dutch paintings and cultural objects. See Museums & Attractions.

Mar - HOPE COLLEGE DE PREE GALLERY: Thru Mar 26, Mark Paris: The American Dream. Hope College, Holland, (616) 395-7500, www.hope. edu.

Mar - KALAMAZOO INSTITUTE OF ARTS: Thru Apr 18, Woodcuts in Modern China, 1937-2008: Toward a Universal Pictorial Language, including 65 Chinese woodblock prints. Thru May 23, Fear and Folly: The Visionary prints of Francesco Goya

and Federico Castellon. Mar 6-28 High School Area Show. Free public tours 2 pm Sun. ARTbreak programs 12:15 pm Tue; see Web site for topics.

10 am-5 pm Tue-Sat, noon-5 pm Sun, closed Mon. $8 adults; $6 students, seniors; $4 members. 314 S Park St, Kalamazoo, (269) 349-7775, www.kiarts.org.

Mar - KENDALL GALLERY: Thru Mar 1, Tracy Fouts and Katherine Johnson, MFA exhibitions.

Thru Mar 19, Celene Hawkins, sculpture, installation, photographs. Opening Mar 29, Ethan Murrow, drawings and video. Kendall College of Art and Design, 17 Fountain St NW, 451-2787, www.kcad.edu.

Mar - LAFONTSEE GALLERIES: New work by local favorites and up-and-coming artists. Also see Kidstuff. 820 Monroe Ave NW, 451-9820, www.lafontsee.us.

Mar - LEEP ART GALLERY: Thru Apr 6, Mostly Michigan by Karen VanDam Michmerhuizen, featuring Michigan’s coastline. Pine Rest Christian Mental Health Services, 300 68th St SE, 2224530.

Mar - LOWELL AREA ARTS COUNCIL: Thru Apr 10, 24th Annual West Michigan Regional Competition. Reception 2-4 pm Mar 14 with jurors’ statement and awards at 3 pm. More than 20 artists display fine arts and gifts, including pottery, paintings, beadwork, photography, textiles, sculptures, ornaments and stained glass.

149 S Hudson St, Lowell, 897-8545, www.lowell artscouncil.org.

Mar - MERCURYHEAD GALLERY: Thru April 30, Impressions of Spring: landscapes by Armand Merizon, acrylic; Al Cianfarani, oil; and George Peebles, oil. Also showing works by Gloria Allen, Bob Bauer and Eric Kuhl. 962 E Fulton St, 4566022.

Mar - MUSKEGON MUSEUM OF ART: Thru May 2, Mirror, Mirror: Art Inspired by Fairy Tales. Thru Apr 18, Inspired: The Corky Tuttle Glass Legacy.

Thru Apr 10, Edward Curtis: Selections from the North American Indian. Thru Apr 11, 28th Annual Muskegon Area Student Art Exhibition.

Receptions 5:30-7:30 pm Mar 9-11. Hours: noon4:30 pm Sun; closed Mon and Tue; 10 am-4:30 pm Wed, Fri and Sat; 10 am-8 pm Thu. $5 adults (Thu free); members, students, kids under 17 free. 296 W Webster Ave, Muskegon, (231) 7202570, www.muskegonartmuseum.org.

Mar - PAUL COLLINS FINE ART: Thru Mar 31, Artists in Bloom, flowers by local and national artists, including photographs, hand-pressed floral vases, suncatchers, prints and artwork. Noon-2 pm Mar 20 jewelry designer Geniene will make custom tulip and flower earrings. 146 Monroe Center (corner of Monroe Ave), 742-2000, www. collinsart.com.

Mar - RIVERTOWN ARTISTS GUILD: Thru Mar 31, Mary E Anderson at Grandville Library, 4955 Maple St SW; Bill Byers at EGR Library, 746 Lakeside Dr; and Mary E Carter at Walker Library, 4293 Remembrance Rd. Mar - TERRYBERRY GALLERY: Mar 3-31, featured artist Judy Steiner. Artist reception 6-8 pm Mar 12. Lower floor, St Cecilia Music Center, 24 Ransom Ave NE, www.scmsonline.org.

Mar - UICA: Thru Mar 5, featured artists Ashley John Pigford, Chad Curtis, Travis Graves and Jackson Martin, and Dan Price. Also thru Mar 5, (S)edition: Prints as Activism and Juliane Beth

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City Guide Shibata. Urban Institute for Contemporary Art, 41 Sheldon Blvd SE, 454-7000, www.uica.org.

Stage

Landscapes for Life

Mar - DR GRINS COMEDY CLUB: Stand-up comedians from all over the world perform Thu at 9 pm, Fri and Sat at 8 pm and 10:30 pm. The BOB, 20 Monroe Ave NW. $5 Thu, $10 Fri and Sat (3562000, www.thebob.com).

Thru Mar 6 - “VOICE OF GOOD HOPE”: Kalamazoo Civic Theatre explores the life of Barbara Jordan, first black woman to be elected to the U.S. House of Representatives. 7:30 pm Thu, 8 pm Fri and Sat, 2 pm Sun. 329 S Park St, Kalamazoo. $17$22 adults, $14-$19 seniors/students, $9 kids 12 and younger (269-343-1313, www.kazoocivic. com).

Thru Mar 7 - “WITNESS FOR THE PROSECUTION”: Muskegon Civic Theatre presents a courtroom thriller with a triple-flip ending. 7:30 pm, 3 pm Sun. Beardsley Theater, Muskegon. $16-$18 adults, $14-$16 students and seniors (Frauenthal box office or Star Tickets). www.muskegoncivic theatre.org.

Thru Mar 21 - “JOSEPH AND THE AMAZING TECHNICOLOR DREAMCOAT”: Grand Rapids Civic Theatre presents the biblical parable of Joseph and his magnificent coat, set to music styles from country to calypso to pop and rock and roll. 7:30 pm, 2 pm Sun. $16-$30 adults, $16 children and students (Civic Theatre box office or Star Tickets). www.grct.org.

Mar 5-6 - “RAIN: A TRIBUTE TO THE BEATLES”: Broadway Grand Rapids presents a multi-media show with historical footage and television commercials from the 1960s, plus live music and vocals from the Fab Four’s songs. 8 pm. DeVos Performance Hall. $25-$55 (DeVos, Van Andel and Broadway Grand Rapids box offices and Ticketmaster).

Mar 5-13 - DANCE 36: Hope College performance. 8 pm. Knickerbocker Theatre. $7 adults, $5 seniors (at door).

Mar 5-13 - “THE LION, THE WITCH AND THE WARDROBE”: Kalamazoo Civic Theatre presents C.S. Lewis’ tale of four young adventurers who discover a frozen land where a white witch reigns.

7 pm Fri, 1 pm and 4 pm Sat, 2 pm Sun, 9:30 am Tue, 9:30 am and noon Wed and Thu. 329 S Park St, Kalamazoo. $17-$22 adults, $14-$19 seniors/ students, $9 kids 12 and younger (269-343-1313, www.kazoocivic.com).

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Mar 5-13 - “MUCH ADO ABOUT NOTHING”: A performance by Hope College Theatre. 8 pm.

DeWitt Center, Holland. $7 adults, $4 seniors and students (395-7890).

Mar 6, 20 - RIVER CITY IMPROV: Calvin College alumni improv team weaves skits, games and songs with audience suggestions. 7:33 pm (doors open 6:30 pm). Ladies Literary Club, 61 Sheldon Blvd SE. $8 (at door or Calvin’s box office). www. rivercityimprov.com.

Mar 7 - “BALLET FOLKLORICO DE MEXICO”: Experience the traditional music, elaborate dance and ornate costumes of Mexican culture. 3 pm.

Miller Auditorium, Kalamazoo. $15-$35 (269387-2300, www.millerauditorium.com).

Mar 8-9 - “TIL DEATH DO US PART: LATE NITE CATECHISM 3”: Sister offers hilarious lessons on marriage, children, death and the basics of Catechism. 7:30 pm. Van Singel Fine Arts Center.

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City Guide

If a long, hard winter doesn’t make you eager for spring, the Stuck on Gardening Conference will. The March 6 event is just one part of the West Michigan Home & Garden Show March 4-7 at DeVos Place.

“The goal of the conference is educational,” said Brenda Angelo, a member of the Kent County Michigan State University Extension. “It’s about passing on information from qualified teachers, professors and horticulturists while making Michigan greener.”

Admission is $55 and the conference is open to everyone from Master Gardeners to homeowners looking for inspiration.

John Elsley, a botanist, horticulturist and gardening book editor, will be the keynote speaker. Other experts will speak on a wide range of specific gardening topics, from “Maximize Your Garden Space” to “Cosmetic Surgery For Conifers.”

A lunch break during the conference is the perfect time to browse through the West Michigan Home & Garden Show, back for its 30th season with more than a dozen gardens, three free seminar stages, a standard flower show, and more than 350 exhibitors featuring products and services for home, garden and landscaping needs.

“It’s a fun day,” noted Angelo, “and because there’s usually a blizzard outside, it’s a good time to see plants and think spring.”

See SPeciAL eVeNTS

$29.50 adults, $18.50 students (878-6800, www. vsfac.com).

Mar 11 - SOMETHING TAKES PLACE: Multi-media show second Thu of month is open to poets, sculptors, photographers, animators, break dancers, painters, folk singers, garage bands, etc. Register at www.somethingtakesplace.com. 7 pm. Park Theatre, 248 S River Ave, Holland. $2 at door.

Mar 12-13 - CONTENTS UNDER PRESSURE: Comedy improv team. 7 pm. Master Arts Theatre, 75 77th St SW. $15 adults, $13 seniors and students (455-1001, www.masterarts.org).

Mar 12-13 - “GRBC INTERACTIVE”: Grand Rapids Ballet Company invited the public to select its favorite Gordon Peirce Schmidt ballets for this program. 7:30 pm. Forest Hills Fine Arts Center. $30 (Ticketmaster). www.grballet.com.

Mar 18-27 - “THE LITTLE DOG LAUGHED”: Actor’s Theatre presents this comedy about an agent, a matinee idol, a prostitute and a girlfriend.

8 pm. Spectrum Theater, 143 Bostwick Ave NE. $22 (234-3946). www.actorstheatregrandrapids. com.

Mar 19 - “LORD, WHY DO I KEEP CHOOSING THE

WRONG MAN”: A relationship comedy about an R&B singer engaged to her high school sweetheart who manages her career. 8 pm. DeVos Performance Hall. $37.50 (DeVos Place and Van Andel box offices or Ticketmaster).

film Mar - UICA: Urban Institute for Contemporary Art shows independent, foreign and documentary films. Call for complete schedule, times. $4-$7 (454-7000, www.uica.org).

Mar 2 - WGVU INDEPENDENT CINEMA: “Dirt,” a critical look at the complex relationship with dirt; how industrial farming, mining and urban development has led to droughts, starvation, floods and climate change. 7 pm. UICA. www. wgvu.org. Free.

Mar 27 - “THE RHYTHM OF MY SOUL”: Performance documentary about Kentucky country, gospel, mountain and bluegrass music with rare film clips of Bill Monroe, Loretta Lynn and Ricky Skaggs. 1 pm. Kalamazoo Valley Museum, 230 N Rose St, Kalamazoo, (800) 772-3370, www. kalamazoomuseum.org. Free.

Museums & attractions Mar - BLANDFORD NATURE CENTER: 143 acres of diverse ecosystems, trails, natural history exhibits and animals. See Special Events for March Sugarbush events. Interpretive Center open 9 am-5 pm Mon-Fri. Trails open daily dawn to dusk. 1715 Hillburn Ave NW, 735-6240, www. blandfordnaturecenter.org. Free.

Mar - CAPPON & SETTLERS HOUSE MUSEUMS: Restored Cappon House is the Italianate Victorian home of Holland’s first mayor. Tiny Settlers House recalls a life of hardships faced by early settlers.

1-5 pm Fri-Sat. $7 adults, $6 seniors, $4 students, children 5 and under free, members free. Cappon House, 228 W 9th St, Holland. Settlers House, 190 W 9th St, Holland, (616) 392-6740.

Mar - COOPERSVILLE FARM MUSEUM: Thru April, Dolls of Our Lives. Regular exhibits include tractors from 1930 to present, 100-year-old barns, interactive children’s area, gift shop. 10 am-2 pm Tue, Thu and Sat. $4 adults, $3 seniors, $2 children 3-18, under 3 free. 375 Main St, Coopersville, 997-8555, www.coopersvillefarm museum.org.

Mar 22 - “THE WEDDING SINGER”: Amidst pop songs of the 1980s, New Jersey’s favorite wedding singer gets left at the altar, then finds romance with a young waitress. 7:30 pm. Van Singel Fine Arts Center. $39.50 adults, $22.50 students (878-6800, www.vsfac.com).

Mar - COOPERSVILLE & MARNE RAILWAY: Historic restored 1920s-era railway. Mar 20-Apr 4, 90-minute Bunny Train ride stars the Easter Bunny, Wacky Duck, Lucky Lamb and a storytelling princess. 11 am and 2 pm Sat, 1 pm and 3 pm Sun. $14.50 adults, $13.50 seniors 60 and over, $11.50 kids 2-12, under 2 free. 311 Danforth St, Coopersville, 997-7000 (for advance tickets), www.coopersvilleandmarne.org.

Mar 26-Apr 11 - “ALL MY SONS”: Kalamazoo Civic Theatre presents the American classic of a middle-class couple and their two sons, one allegedly lost in the war and the other in love with his brother’s fiancée. 8 pm Mar 26-27; 7:30 pm Apr 1; 8 pm Apr 2, 3 and 9; 2 pm Apr 11. 329 S Park St, Kalamazoo. $17-$22 adults, $14-$19 seniors/ students, $9 kids 12 and younger (269-343-1313, www.kazoocivic.com).

Mar - DEGRAAF NATURE CENTER: 18-acre preserve includes Interpretive Center with hands-on displays, indoor pond, animals, SkyWatch (images of earth and the universe) and more than 240 plant species. See Web site for activities. Trails open daily dawn to dusk. 9 am-5 pm Tue-Fri, 10 am-5 pm Sat, closed Sun, Mon and holidays. 600 Graafschap Rd, Holland, (616) 355-1057, www. degraaf.org. Free.

Mar 30-Apr 4 - “THE COLOR PURPLE”: Broadway Grand Rapids presents the musical based on the Pulitzer Prize-winning novel by Alice Walker about a woman who triumphs over tremendous odds to find joy in life. 7:30 pm Mar 30-31, 2 pm and

Mar - FREDERIK MEIJER GARDENS & SCULPTURE PARK: Thru Apr 30, Butterflies Are Blooming features hundreds of butterflies and moths (more than 40 species) from tropical regions flying freely in the conservatory. Outdoor

PhotograPhy courtesy showsPan inc.

think spring

7:30 pm Apr 1, 8 pm Apr 2, 2 pm and 8 pm Apr 3, 2 pm Apr 4. DeVos Performance Hall. $35-$65 (DeVos, Van Andel and Broadway Grand Rapids box offices or Ticketmaster).

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City Guide exhibits include Children’s Garden, Michigan’s Farm Garden, 30-acre sculpture park, boardwalk nature trail, tram tours, themed gardens. Indoors has sculpture galleries, tropical conservatory, carnivorous plant house, Victorian garden, café and gift shop. 9 am-5 pm Mon-Sat, 9 am-9 pm Tue, noon-5 pm Sun. $12 adults, $9 seniors and students with IDs, $6 ages 5-13, $4 ages 3-4.

1000 East Beltline Ave NE, 957-1580, www.mei jergardens.org.

Mar - GERALD R. FORD MUSEUM: Thru Jun 13, America and the Cold War explores America’s struggle against the Soviet Union from 19461991. Permanent exhibits include The 1970s, An Overview; a video history of the Watergate scandal; a replica of the White House Oval Office; and New Mood at the White House, a holographic presentation. 9 am-5 pm daily. $7 adults, $6 seniors, $3 youth, 5 and under free. 303 Pearl St NW, 254-0400, www.fordlibrarymuseum.gov.

Mar - HOLLAND MUSEUM: Cultural attractions from the “old country” and exhibits that explore local history: Lake Michigan maritime, shipwrecks and resorts; agriculture and manufacturing; religious foundation of the Holland Kolonie. I Spy Adventure and activities in Mark’s Room for children. 10 am-5 pm Mon, Wed-Sat. $7 adults, $6 seniors, $4 students, children 5 and under free, members free. 31 W 10th St, Holland, (888) 2009123, www.hollandmuseum.org.

Mar - JOHN BALL ZOO: 10 am-2 pm Mar 6, celebrate zoo’s re-opening after winter hiatus with give-aways, discounts and activities. More than 1,300 animals, including ring-tailed lemurs, Lions of Lake Manyara, penguins, Komodo dragon, Mokomboso Valley chimps, Spider Monkey Island, Living Shores Aquarium. 10 am-4 pm daily. $3.50 adults and seniors over 62, $3 kids 3-13, kids 2 and under free. 1300 W Fulton St, 3364300, www.johnballzoosociety.org.

Photography Courtesy ShowSpan Inc.

Mar - KALAMAZOO NATURE CENTER: 1,100 acres of forests, prairies and wetlands. This month’s activities include Maple Sugar Festival; Maple Sugar Tours; Making Maple Syrup at Home; Boomers & Beyond: Forest Ecology — Decomposers; and Citizen Science: Bluebird Monitor Training. Also see Kidstuff. 9 am-5 pm Mon-Sat, 1-5 pm Sun. $6 adults, $5 seniors 55 and over, $4 children 4-13, children under 4 free.

700 N Westnedge Ave, Kalamazoo, (269) 3811574, www.naturecenter.org.

Mar - KALAMAZOO VALLEY MUSEUM: Thru May 1, Peanuts at Bat, featuring Charlie Brown and the Gang engaged in America’s favorite pastime.

Thru May 9, Robots+Us, a playful look at how biology and engineering are closing the gap between reality and dreams. Permanent exhibits include a simulated mission to space via the Challenger Learning Center, a 2,300-year-old mummy and Science in Motion. Planetarium shows are $3: Thru Apr 2, Invaders of Mars, and Sky Legends of the Three Fires. Thru Mar 26, U2. Thru Mar 27, Winter Nights. 9 am-5 pm Mon-Sat, 1-5 pm Sun. 230 N Rose St, Kalamazoo, (800) 772-3370, www.kalamazoomuseum.org. Free.

Mar - LAKESHORE MUSEUM CENTER: Permanent exhibits include Michigan Through the Depths of Time (opening reception 1-3 pm Mar 6); Coming to the Lakes, the people who have made Muskegon their home during the last 10,000 years; Body Works: It’s All Up to You; Habitats and Food Webs; Science Center; and Voices of Muskegon. 9:30 am-4:30 pm Mon-Fri, noon-4 pm

Sat-Sun. 430 W Clay, Muskegon, (231) 722-0278, www.muskegonmuseum.org. Free.

Mar - LOWELL AREA HISTORICAL MUSEUM: Exhibits about Lowell history, a Victorian parlor, dining room and porch. 1-4 pm Tue, Sat and Sun, 1-8 pm Thu. $3 adults, $1.50 children 5-17, under 5 free, families $10 maximum. 325 W Main St, 897-7688, www.lowellmuseum.org.

Mar - MEYER MAY HOUSE: Frank Lloyd Wright 1909 prairie-style house, meticulously restored

by Steelcase in 1986-87, features original furnishings and reproductions of arts and crafts-style items. Open for guided tours 10 am-2 pm Tue and Thu, 1-5 pm Sun (last tour begins one hour prior to closing). 450 Madison Ave SE, 246-4821, meyermayhouse.steelcase.com. Free.

Mar - PUBLIC MUSEUM: Thru Nov 20, Amway: 50 Years of Helping People Live Better Lives, the story of Rich DeVos and Jay Van Andel and the company they created. Thru May 31, Big, BIG BUGS! displays a mega-magnified praying mantis, stick insect, caterpillar, locust and more, plus a Bug House, bug life cycles, anatomy and adaptations and bug “jobs” ($2). 5-9 pm Mar 1-5 evening ticket package includes admission to museum and Bugs exhibit, dinner, free carousel rides, and a planetarium show for $10, $5 members. Permanent exhibits include: Streets of Old Grand Rapids; Newcomers, The People of This Place; Anishinabek, The People of This Place; Collecting A-Z; and a working 1928 carousel ($1).

9 am-5 pm Mon, Wed-Sat, 9 am-8 pm Tue, noon5 pm Sun. $8 adults, $7 seniors, $3 children 3-17.

Van Andel Museum Center, 272 Pearl St NW, 4563977, www.grmuseum.org.

Mar - ROGER B. CHAFFEE PLANETARIUM: Stateof-the-art, 3-D, Digistar-powered shows. 1 pm Sat and Sun Discover Your Universe, 2 pm daily Crickets and Constellations, and 3 pm Sat and Sun Under Starlit Skies; museum admission plus $3, 3 pm show free with admission. Laser Light Shows thru May 29: 9 pm Sat “Dark Side of the Moon” and 10 pm Sat “The Wall”; museum admission plus $7. Mar 19 Vernal Equinox Festival: 8 pm Led Zeppelin, 9 pm Rush’s Greatest Hits, 10 pm Radiohead’s “OK Computer,” museum admission plus $7 or $16 for all three shows. Van Andel Museum Center (see Public Museum).

Mar - TRI-CITIES HISTORICAL MUSEUM: Exhibits include a train depot display, Michigan Logging and Early Pioneers. 9:30 am-5 pm TueFri, 12:30-5 pm Sat and Sun, closed Mon. 200 Washington Ave, Grand Haven, 842-0700, www. tri-citiesmuseum.org. Free.

Mar - VOIGT HOUSE VICTORIAN MUSEUM: 1895 home of the Carl Voigt family features three floors of original furnishings and personal possessions.

11 am-3 pm Tue, 1-3 pm every second and fourth Sun. $3 adults, $2 seniors and children 6-17. 115 College Ave SE, 456-4600, www.grmuseum.org.

Lectures & Workshops Mar - ART FORUM AT GRAM: Fri Nights at GRAM (see Music) includes instructive forums from 7-7:45 pm. Mar 5 History of Jewelry: An Interpretation by GRAM Theater Group. Mar 12 Jewelry Mixer & Stories. Mar 19 Bistro and Ballroom. Mar 26 Jewelry Conversations. Grand Rapids Art Museum.

Mar - ARTHRITIS FOUNDATION CLASSES: Ongoing arthritis classes include aquatics, exercise, Tai Chi, self-help and self-management.

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City Guide Contact Michigan Chapter at (800) 968-3030 or www.arthritis.org.

Mar - BALLETMORE REGISTRATION: Sign up for adult classes in ballet, body sculpting ballet and Zumba. Classes begin Mar 22. Balletmore, 2335 Burton St SE. 307-3561. Complete schedule and registration: www.balletmore.com.

Mar - GRAND RIVER FOLK ARTS SOCIETY: Dance instruction events. 7:30 pm Mar 5, First Friday Dance with Celtic Winds and Patty Loveless instructing Scottish/Ceili, 5th St Hall, $8 adults, $7 students/seniors, $6 members. 7 pm Mar 12, International Folk Dance, Wealthy Theatre Annex, 1110 Wealthy St SE, $5 at door. 7:30 pm Mar 26, Fourth Friday Contra Dance, 5th St Hall, $6 at door. www.grfolkarts.org.

Mar - GRAND VALLEY ARTISTS: 7:30 pm Mar 4, Artist Critique Night. 7:30 pm Mar 11, Program Night. Free and open to public. GVA Gallery, 1120 Monroe Ave NW, www.gvami.com.

Mar - GR PUBLIC LIBRARIES: Adult computer classes include Basic Internet and Intro to E-Mail.

Also, Money Smart Mondays: Financial Literacy Resource Fair, Base Ten: Giving Voice to Women and Science, Social Networking and Sojourner Truth in Michigan. Thru Aug 31, Creating a Legacy: The Women of Grand Rapids exhibit.

See Kidstuff for children’s activities. Pick up a schedule at GRPL Main Library, 111 Library St NE, or visit www.grpl.org. Free.

Mar - GR TANGO: Beginner and intermediate

dance lessons 8-9:30 pm every Thu, followed by a free practice 9:30-10:30 pm. $12 drop-in. Richard App Gallery, 910 Cherry St, www.grtango.org.

Mar 4 - AQUINAS CONTEMPORARY WRITERS SERIES: Sherod Santos, poet and essayist. 7:30 pm. Wege Center, Aquinas College. Free.

Mar - KENT DISTRICT LIBRARIES: Thru Mar 21, Let It Snow Reading Club. Other programs include book discussions, writers groups, career workshops and Early Childhood Essentials. See Kidstuff for children’s activities. www.kdl.org.

Mar 4-25 - ANGER MANAGEMENT CLASSES: Learn the difference between anger and aggression, explore the factors that influence anger, learn to recognize anger’s warning signs and develop new ways of responding to anger. 7-8:30 pm. Pine Rest Postma Center, 300 68th St SE, Cutlerville. $70/person or $105/two family members (493-6033). www.pinerest.org.

Mar - TRENDZ CLASSES: Architectural Surfaces Studio and School offers DIY and professionallevel classes; see Web site for schedule. 9818 Cherry Valley Ave, Caledonia, 588-3227, www. eco-trendz.com.

Mar - WRITERS STUDIO: Constructive criticism and inspiration for those with a passion for writing. Every Wed 6:30-9:30 pm. UICA. Free.

Thru Mar 31 - LITERARY LIFE POETRY CONTEST: Literary Life Bookstore is accepting submissions for its second annual poetry contest. Participants can submit up to two poems, accompanied by a cover sheet with name, address, phone number and e-mail. Deliver by hand or mail to 758 Wealthy St SE, Grand Rapids, 49503. $5.

Mar 2 - SPIRIT AND FORM: Join curator Joseph Becherer for a detailed look at Michele Oka Doner’s exhibit. Noon. Meijer Gardens. Free with admission.

Mar 3 - JANE HIBBARD IDEMA WOMEN’S STUDIES: Appreciation Luncheon in Honor of International Women’s Day. 12:30-1:30 pm. Wege Center, Aquinas College. Free.

Mar 4, 18 - CALVIN NOONTIME SERIES: Calvin Academy of Lifelong Learning hosts free lectures at noon in the Calvin Chapel. Mar 4 “The State of Grand Rapids: Its Challenges and Its Future” by Mayor George Heartwell. Mar 18 “After a Year: A Look Back and a Look Ahead” by Douglas Koopman and Robert Schoone-Jongen.

Mar 8 - POP CULTURE LECTURE SERIES: Calvin College hosts Chris Smith, Brent Aldrich and Ragan Sutterfield. 3:30 pm. Meeter Center Lecture Hall, Calvin College. Free.

Mar 9 - HOPE VISITING WRITER SERIES: Terrance Hayes will read poetry from his latest collection, “Wind in a Box.” 7 pm. Knickerbocker Theatre, Holland. Free.

Mar 10 - GRCC DIVERSITY LECTURE SERIES: “The Front Lines of the War Against Child Sex Trafficking” by Brigitte Cazalis-Collins, social justice activist. 7 pm. Fountain St Church, 24 Fountain St NE. www.grcc.edu/lecture. Free.

6th Annual

Camp & Summer Adventure Expo Day &

Overnight Camps!

In Partnership with the Grand Rapids Community Foundation

You’re invited!

Join the fun!

Parents and Children: This is your opportunity to visit a great selection of camp & summer adventure booths to gather information & learn more from the directors/representatives from each camp! Don’t miss it — mark your calendar today!

6th Annual

Camp & Summer Adventure Expo Centerpointe Mall

28th Street & East Beltline, Grand Rapids, MI Saturday, March 20, 2010 • 10 am – 4 pm Call Grand Rapids Family Magazine at (616) 459-4545 for further information. www.grfamily.com

FREE ADMISSION & PARKING 100 Grand Rapids March 2010

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City Guide Mar 10 - BREASTFEEDING CLASS: Breastfeeding basics and practical information from a boardcertified consultant. Registration required. 5:30-8 pm. baby beloved, 555 Midtowne St NE, Ste 100, 977-5683, www.babybelovedinc.com. $35.

Mar 10 - PAWS WITH A CAUSE: Hearing Loss Association Grand Rapids Chapter provides information about providing assistance dogs to people with hearing loss. 7-8:30 pm. Metro Health Hospital. More info: (616) 855-2595 or juli@adshopetc.com.

Mar 11 - ENVIRONMENTAL EDUCATORS’ WORKSHOP: How to foster relationships between youths and the natural world. For 5th- to 12thgrade educators, non-formal educators, 4-H and Scout leaders. 9 am-4 pm. Howard Christensen Nature Center, 16160 Red Pine Dr, Kent City.

Free; register at (616) 688-5172. www.kentcons ervation.org/hcnc.

Mar 12 - “NO FINISH LINE IN SIGHT”: Keynote address and book signing by Scott Rigsby, a double-leg amputee who finished the 2007 Ford Ironman Triathlon World Championship in Hawaii.

7 pm. First United Methodist Church, 227 E Fulton St. www.grandrapidsfumc.org. Free.

Mar 13 - JEWISH CULTURAL COUNCIL: “Never Again: The Iranian Threat and a Mid-East Strategic Overview” by Chuck Freilich, Israel’s ex-deputy national security adviser. 7:30 pm.

Temple Emanuel, 1715 E Fulton St. $10 in advance (942-5553), $12 at door, $5 students.

Mar 13, 20 - SECRETS FOR SUCCESSFUL MARRIAGE: A class in how to grow your relationship in preparation for marriage. 8:30 am-12:30 pm. Pine Rest Postma Center, 300 68th St SE, Cutlerville. $100/couple (455-5279). www.piner est.org.

Mar 16 - NOURISHING WAYS OF WEST MICHIGAN: Movie night with popcorn the Nourishing Traditions Way, with Paul and Nancy Keiser.

7-8:30 pm. St Mark’s Episcopal Church, 134 N Division Ave, www.nourishingways.org. Free.

Mar 17, 18 - CALVIN COLLEGE LECTURES: 3:30 pm Mar 17 “The Inca Response to the Spanish Conquest” by Martin Carrion, Meeter Center Lecture Hall (free). 7:30 pm Mar 18 Michael Gerson, former speechwriter for President George W. Bush, Prince Conference Center (free). www. calvin.edu.

Mar 18 - “HYPNOSIS: IT’S NOT JUST A STAGE ACT”: A brief history of hypnosis and addressing misconceptions by Michael Kivinen, therapist, West Brook Recovery Center. 1:15 pm. Grand Rapids Community College Applied Technology Center. Free.

Mar 18 - RIVERTOWN ARTISTS GUILD MEETING: Self portraits; bring a mirror and supplies. 7 pm.

Arts Council of Greater Grand Rapids, 532 Ottawa Ave NW. Free.

Mar 18-19 - INSTITUTE FOR HEALING RACISM: Two-day workshop focuses on becoming positive agents for change and allies in building an inclu-

sive and anti-racist community. Interactive exercises, dialogue, videos and story-telling. Grand Rapids Community College Diversity Learning Center. $200-$300 (234-4497, www.grcc.edu/ ihr).

Mar 20 - DANCEgr: One-hour West Coast Swing dance lesson followed by social dance that includes East and West Coast swing, salsa, tango, waltz, cha cha, rumba, foxtrot and more. 7-8 pm lesson, 8-11 pm dance. Women’s City Club, 254 E Fulton St, www.dancegr.com. $10 lesson, $11 dance, $16 both.

Mar 20 - WINTER HANDBELL WARM-UP: Embellish Handbell Ensemble hosts a workshop for handbell ringers and directors in ringing technique, picking music and more. 8 am-noon.

Location and price TBD. http://embellish.ws.

Mar 23 - CIRCLE OF FRIENDS: Hope Network Foundation hosts Chet McDoniel, inspirational Christian speaker. 7 pm. Calvary Church, Fellowship Hall, 707 E Beltline Ave NE. Free.

Mar 29 - GR AUDUBON CLUB: “Bringing Nature Home” by Dr Douglas Tallamy. 6:30 pm social hour, 7:30 pm presentation. Ladies Literary Club, 61 Sheldon Blvd SE. www.glsga.org/grac. Free.

Mar 30 - AQUINAS COLLEGE LECTURE: “Teaching Spatial Logic in 3-D Design, or Art Is Not As Scatterbrained As You May Think” by Kurt Kaiser, associate professor of art. Free lecture at 12:30 pm in the Wege Center Ballroom. Bring your lunch.

Keeping West Michigan looking great for 60 years!

March 2010 Grand rapids 101

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City Guide Mar 30 - SIGN LANGUAGE CLASSES: Deaf Expressions’ 10-week conversational sign language class begins in SW Grand Rapids. $110 includes workbook. More info and registration: 856-9885, deafexpressions05@gmail.com, www. deafexpressions.net.

Sports Mar - GRAND RAPIDS GRIFFINS: American Hockey League team, primary affiliate of the Detroit Red Wings, continues its season. Home games: Mar 5 and 6 vs Manitoba Moose. Mar 26 vs Milwaukee Admirals. Mar 27 vs Texas Stars.

Mar 31 vs Rochester Americans. Times vary. Van Andel Arena, 130 W Fulton St. $5-$30 (Van Andel Arena box office, Meijer or Star Tickets). www. griffinshockey.com.

Mar - MUSKEGON WINTER SPORTS COMPLEX: Luge track, cross-country skiing on lighted trails, ice-skating and snow shoeing. More info: (231) 744-9629 or www.msports.org. 442 N Scenic Dr, North Muskegon.

Mar 7, 20, 27 - ARENA RACING: One-half-scale stock cars race on a custom-designed, highbanked, indoor race track. 7:30 pm, 2 pm Sun. DeltaPlex. $9.50 adults, $5 children 6-12, children 5 and under free.

Mar 12 - ST PATTY’S PACER 5K FUN RUN: Course begins and ends in Centennial Park, Holland, and includes food, music and contests.

Supports Community Action House of Holland.

5:30-7 pm. $20 adults, $10 kids 12 and under, $50 families. www.gazellesports.com.

Mar 19, 26 - WEST MICHIGAN THUNDERHAWKS: Professional indoor football league competes against Rochester Raiders. 7 pm. DeltaPlex. $8-$19. www.westmichiganthunderhawks.com.

Mar 26-27 - SPECIAL OLYMPICS MICHIGAN STATE BASKETBALL FINALS: Grand Rapids Jaycees hosts more than 50 statewide teams in games to be played at various Grandville schools.

Plus arts and crafts, movies, health screenings and an athlete dance. More info: grjaycees. org.

Mar 27 - BARRY-ROUBAIX: KILLER GRAVEL ROAD RACE: Gravel road bicycle race with 23-, 35- and 65-mile options. Middleville. www.barryroubaix.com

Kidstuff Mar - ABRAKADOODLE ART CLASSES: EGR Parks and Rec offers art classes for kids age 2 to ninth grade: No School? Do Art! and URArt Friday Night Canvas. Complete schedule at www. eastgr.org.

Mar - ALL DAY WITH THE ARTS: Grand Rapids Art Museum offers family programming every Sat. This month’s theme: Endangered Species, includes art-making activities, sketching, family activity guides and garden room art stations.

Kid-friendly tours 11 am and 1 pm. Free with admission.

Mar - BARNES & NOBLE: My Grown Up and Me story/craft times, 10:30 am Mon, Thu and Fri. Woodland Mall. www.barnesandnoble.com. Free.

Mar - CONNECTING FAMILIES WITH NATURE: Children 3-12 can sign up thru Sep 25 for a “passport,” then get stamps for hiking, biking, attending an educational program and becoming a good steward of nature. Completed passports

earn free ticket to a John Ball Zoo party Sep 25.

More info: www.kentconservation.org/families or visit Ada Township Parks, Blandford Nature Center, Calvin College Ecosystem Preserve, John Ball Zoo, Howard Christensen Nature Center or Wittenbach/Wege Environmental Center in Lowell.

Mar - DEANNA’S PLAYHOUSE: 15,000-squarefoot play environment includes art room, imagination village, performing arts stage, music room, infant-parent area, café and more. 10 am-3 pm Mon-Sat. 11172 Adams St, Holland, (800) 5777661, www.deannasplayhouse.com. $5.

Mar - FINE ART FOR KIDS: Drop into Cynthia Hagedorn’s studio for themed fine art time for kids in kindergarten and older. 194½ S River Ave, Holland, www.cynthiahagedorn.com.

Mar - GRAND RAPIDS CHILDREN’S MUSEUM: Thru Jun 6, Happy Animal Clinic lets kids play vet with stuffed animals. Aunt Daisy’s Farm has seasonal activities. Permanent exhibits include Rainbow Run, Buzzy Beehive, Spin Table, Mom and Pop Store and Funstruction. Toddler Tue for ages 3 and under (10 am-noon). Thu Family Nights (5-8 pm) $1.50 admission. 9:30 am-5 pm Tue-Sat, until 8 pm Thu, noon-5 pm Sun. $6.50, under 2 free. 22 Sheldon Ave NE, 235-4726, www. grcm.org.

Mar - GRAND RAPIDS PUBLIC LIBRARIES: Story times include songs and play activities.

Special events this month: Sisters, Schoolgirls and Sleuths: The Secrets of Girl Detectives; Get a Clue with Nancy Drew; Branch Out and Enjoy the Fun; and Ruff Readers, which lets kids read books to a dog for 15 minutes. Times and locations vary. Pick up a schedule or visit www.grpl. org. Free.

Mar - GYMCO: Activities include: Mar 5 Kids Night Out. Mar 6 Tramp ‘N Tumble and Teen Open Gym. Mar 19 Flip Flop Shop. Mar 27 Super Hero Training. Mar 31 Day Camp. Gymco Sports, 2360 Camelot Ridge Ct SE, 956-0586, www.gymco. com.

Mar - KALAMAZOO NATURE CENTER: This month’s activities include Jr. Audubon Club Today’s Youth & Birding, Creature Feature, Small Wonders: Maple Sugaring, Slithering Snakes, Story Corner and Spring Break Camps. Times and prices vary. See Museums & Attractions.

Mar - KENT DISTRICT LIBRARIES: Story times for young children. Special events include What a Wonderful World, Captain Underpants Extra Crunchy Library Program, Rhyme Time, Lego Mania, Dragon Dancing: A Book Comes to Life, Dance Party, Calling All “Wimpy” Kids and Everyone Gathers to Read. Teen programs include Teen Advisory and Gaming. Ruff Readers read-aloud program pairs kids age 6 and up with therapy dogs; registration required. See www.kdl. org for dates and locations.

Mar - LAFONTSEE GALLERIES: Free art-making events on Tue and Sat for kids to make art to display at the new Helen DeVos Children’s Hospital. Call for details (451-9820) or go to www. lafontsee.us.

Mar - SMALL TALK FOR KIDS: Language classes in Spanish, Mandarin Chinese or French at six locations for kids up to age 5. $195 (990-2591, www.smalltalkforkids.com).

Mar 2 - LATINO YOUTH CONFERENCE: Grand Rapids Community College presents its 11th

annual conference for 8th-grade KISD students.

9 am-2 pm. Ford Fieldhouse, GRCC. Free. www. grcc.edu/dlc.

Mar 4-6 - “ANNIE”: Homeschool Performing Arts presents a family-friendly production of the Broadway musical. 7 pm Thu, Fri, Sat, and 1 pm matinee Sat. Caledonia High School Fine Arts Center, 9050 Kraft Ave SE. $7.50 in advance (www.hpami.org) or $8.50 at door.

Mar 5-6 - “ANNIE JR”: Youth Theatre Grand Rapids presents the favorite tale of a young girl in an orphanage. 7 pm Fri, 3 pm and 7 pm Sat. DeVos Center for Arts and Worship, Grand Rapids Christian High School, 2300 Plymouth SE. $8 adults, $5 children (574-5600 or www. dcaw.org).

Mar 6 - JOE REILLY: Kalamazoo Valley Museum hosts singer/environmentalist who shares songs about Michigan lakes, rivers and animals. 1 pm.

230 N Rose St, Kalamazoo, (800) 772-3370, www.kalamazoomuseum.org. $3.

Mar 7 - “PLAYHOUSE DISNEY LIVE!”: See characters from Mickey Mouse Clubhouse, Little Einsteins, Handy Manny and My Friends Tigger & Pooh in a live stage production. 1:30 and 4:30 pm. DeVos Performance Hall. $15-$42 (DeVos Place and Van Andel box offices and Ticketmaster).

Mar 8-29 - AMERICAN GIRL PARTY REGISTRATION: Register for the American Girl Party for moms and daughters (6 and older) that will be 6:30-8 pm Apr 20 at Home School Building, 5625 Burlingame Ave SW, Wyoming. $5 per child (616-532-9422, ext 6, or resourcecenter@home schoolbuilding.org).

Mar 13, 26 - YMCA KID ZONE DATE NIGHTS: Activities, snack, movies, swimming and gym time for age 2 months to 12 years. 5-10:30 pm. Visser Family YMCA, 3540 Fairlanes SW, Grandville, 530-9199, www.grymca.org. $15 child or $30 family members, $20 child or $40 family.

Mar 18 - FAMILY WILDLIFE PROGRAM: John Ball Zoo and Wittenbach/Wege Environmental and Agriscience Center present Feeding Frenzy. Learn how animals are adapted for getting and eating specific foods, investigate predator/prey relationships and see special foods the zoo animals eat to stay healthy. 6:30-7:30 pm. Wittenbach/ Wege Center, Lowell. $15/family (www.johnball zoosociety.org).

Mar 19-27 - “CHARLOTTE’S WEB”: E.B. White’s classic tale of the friendship between a pig and a spider. 7:30 pm, 2 pm Sun. Master Arts Theatre, 75 77th St SW. $8 (455-1001, www.masterarts. org).

Mar 21 - “STORYTIME LIVE”: Nickolodeon presents favorite preschool pals such as Dora, The Backyardigans, Wonder Pets and Ni-Hao, Kai-lan in a live stage show. 2 and 5 pm. Miller Auditorium, Kalamazoo. $15.75-$35.75 (269-387-2300, www. millerauditorium.com).

Mar 21-22 - CLUB AQ: High school juniors and seniors can see what it’s like to be a student at Aquinas College. Spend the night on campus, participate in campus activities and explore academic options. Registration: 732-4460 or www. aquinas.edu.

Mar 27 - JOHN BALL ZOO WILDLIFE PRESERVATION: Meet live animals from the zoo, learn about animal care and how to be a good nature

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City Guide neighbor. 2:30-3:30 pm. Howard Christensen Nature Center, 16160 Red Pine Dr, Kent City.

Register at (616) 675-3158. $3 ages 3-12, $4 ages 13 and older. www.kentconservation.org/hcnc.

Shop Around Fine Wines, Beers and Specialty foods

Mar 27 - Z’s EASTER BRUNCH: Join Z, John Ball Zoo’s wacky wabbit mascot, for an all-you-eat pancake and sausage breakfast, plus a Peeps hunt, crafts, and live chickens, ducks and more.

8:30-10:30 am. John Ball Zoo, 1300 W Fulton St. Members: $20 for parent and child, $7 extra kids.

Nonmembers: $22 for parent and child, $8 extra kids (336-4326). www.johnballzoosociety.org.

Asian Pacific Massage

Mar 27-May 29 - HEARTSIDE MUSIC TOGETHER: Music and movement program for children up to age 5. 10:30 am Sat. Bethlehem Lutheran Church, 250 Commerce Ave SW. $150/child, $110/sibling, free under age 1 (406-9644, www.heartside musictogether.com).

Mar 29-Apr 2 - SPRING BREAK HANDS-ON HAPPENINGS: This year’s theme is Spring Into Sports; each day features crafts that celebrate the fun and health benefits of athletics. Noon-4 pm. Kalamazoo Valley Museum, 230 N Rose St, Kalamazoo, (800) 772-3370, www.kalama zoomuseum.org. Free.

Professional Massage Therapist •Relaxation • Deep Tissue • Swedish • Sport Massage

(616) 451-0329

96 Monroe Center NW • Suite 205 • Grand Rapids 2869 Knapp St. NE; Suite A Grand Rapids, MI 49525 Phone (616) 719-2518 www.crushedgrapegr.com

Discover the timeless beauty of our handmade objects!

calendar legend COMMONLY REQUESTED VENUE AND TICKET OUTLET INFORMATION FOLLOWS.

VENUES Aquinas Performing Arts center, 1607 Robinson Road SE, 456-6656 The DeltaPlex entertainment & expo center, 2500 Turner Ave. NW, 364-9000, www.deltaplex.com DeVos Place (DeVos Performance Hall), 303 Monroe Ave. NW, 742-6600, www.devosplace.org Forest Hills Fine Arts center, 600 Forest Hill Ave. SE, 493-8966, www.fhfineartscenter.com Frauenthal center for the Performing Arts, 425 W. Western Ave., Muskegon, (231) 722-9750, www.frauenthal.info Frederik Meijer Gardens & Sculpture Park, 1000 East Beltline Ave. NE, 957-1580 (main), 975-3147 (class registration line), www.meijergardens.org Grand Rapids Art Museum (GRAM), 101 Monroe Center, 831-1000, www.artmuseumgr.org Grand Rapids civic Theatre, 30 N. Division Ave., 222-6650, www.grct.org Public Museum, 272 Pearl St. NW, 456-3977, www.grmuseum.org St. cecilia Music center, (Royce Auditorium, Dexter Ballroom), 24 Ransom Ave. NE, 459-2224, www.scmsonline.org Spectrum Theater, 160 Fountain St. NE, 234-3946 urban institute for contemporary Arts (uicA), 41 Sheldon Blvd. SE, 454-7000 (film hotline 454-3994), www.uica.org Van Andel Arena, 130 W. Fulton St., 742-6600, www.vanandelarena.com Van Singel Fine Arts center, 8500 Burlingame Ave. SW, Byron Center, 878-6800, www.vsfac.com

TICKET OUTLETS

Grand Rapids Symphony office, 300 Ottawa Ave. NW, Suite 100, 454-9451, www.grsymphony.org Star Tickets, (800) 585-3737, www.startickets.com Ticketmaster, 456-3333, www.ticketmaster.com

Asian Pacific Massage is located downtown Grand Rapids, free parking across the street Fulton to Ionia past Louis on Left

DISTINCTIVE COLLECTIONS

~ jewelry ~ home decor ~ fashion

Butterfly jewelry

by Barbara Bosco

226 S. Hancock St., Pentwater, MI Phone (231) 869-5008 • marilynsstyle@yahoo.com

966 Cherry St. | Grand Rapids, MI Phone (616) 451-8817 yourstrulygalleria@sbcglobal.net

Searching for timeless beauty

Expose your business to over 48,000 readers each month!

To advertise, call (616) 459-4545

list your event calendar items must be submitted two months prior to the magazine issue date. Please send submissions for the May calendar no later than March 15. e-mail caleditor@geminipub.com, fax (616) 4594800 or mail to grand rapids Magazine, 549 ottawa ave. nw, suite 201, grand rapids, Mi 49503.

March 2010 Grand rapids 103

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City Guide: Hot Shots

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Fashionable events on the runway

1. Ashley Cole and Blaine Voortman 2. Stephanie Szydlow,

Grand Rapids Young Professionals hosted a fashion Shauna Sallee, Jessica show to help raise cash and clothes for Goodwill Industries of Ionni and Anicia Latter Greater Grand Rapids. Members of GRYP, which is dedicated 3. Amanda Rogalski to providing young professionals ages 21 to 40 with the opportuand Andie Nawara nity to interact professionally and socially, modeled clothes and 4. Jason Popma, Katie accessories from The Hanger and Goodwill. The event raised Belsito and Liza Belsito nearly $200 in cash and a full bin of clothing.

5. Jessica Lahiff and Design 1 Salon Spa raised more than $11,000 for Helen Corey Battum DeVos Children’s Hospital Foundation in December at its inau6. Susie Gordon, Loryn gural fashion event Lougheed and Jody Siegel at Eve inside The 7. Julie Reagan and 5 BOB. Guests were Gela Boebel-Cheney treated to the latest trends in hair and makeup during a runway show with clothes from Leigh’s in Breton Village. Kids modeled designs

by Grand Rapids-based Lil’ Sprouts Clothing Co. The event also served as a kick-off to Star 105.7’s 10th Annual Think Outside Yourself Radiothon, which raised more than $275,000 for the foundation.

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Photography by Michael Buck

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Leo’s Guide To An Impeccable Dining Experience.

Begin with the Oooohs...

End with the Aaaahs!

At Leo’s, we promise an unforgettable experience, from appetizer to dessert, and every delicious bite in-between.

And those in-betweens are what we’re most known for, like our popular Surf and Turf, Chargrilled Sea Scallops, our one-of-a-kind Bouillabaisse or Fresh Lake Perch. Also, for those who prefer, we offer a wonderful complement of classic dishes including New Zealand Rack of Lamb, 14 oz. New York Strip, Cajun Chicken Tortellini and many more.

Relax, enjoy the casually elegant atmosphere, impeccable service and a meal that will take your breath away.

“Best Seafood Restaurant” Grand Rapids Magazine 2006, 2007, 2008, 2009 “Readers Poll”

Leo’s Gift Certificates Available Online leosrestaurant.com

60 Ottawa NW | Downtown Grand Rapids | 616.454.6700 Lunch Monday-Friday 11:30-4:30 pm Dinner Monday-Thursday 4:30-10:00 pm Friday & Saturday 4:30-11:00 pm Closed Sunday

“Best Business Lunch” Grand Rapids Press “2008 Tops in Grand Rapids Awards”

“Restaurant of the Year” Grand Rapids Magazine 2006 & 2007 “Dining Awards”

Join us for happy hour from 4-6 pm Monday–Friday and enjoy $2 draught beers and $5 martinis.

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Simple Comforts.

panerabread.com

Our New Macaroni & Cheese We’re not just bakers at Panera. We’re people. With families. And we like sitting around the table with loved ones filling our bellies with deliciousness, as much as we like making it. Maybe even more. That’s what inspired our new Macaroni & Cheese. Made with a combination of Vermont White Cheddar with a touch of American. The perfect balance of sharp and creamy poured over pasta that’s shaped like mini-spoons to hold more cheese in every bite. Our Macaroni & Cheese is beyond compare, but it’s even better with half a sandwich, like our Frontega Chicken® Panini.

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