Grand Rapids Magazine - September 2019

INSIDE: PROJECT 1

OSTERIA ROSSA

REFLEXOLOGY

CELEBRATING CITY LIFE

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Check gvsu.edu/fallarts for event details.

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Contents SEPTEMBER 2019 / VOL. 56 / NO. 09

33 FEATURE

Local theaters and musical venues are working tirelessly to bring enchanting and thought-provoking works to the city’s many stages.

BY RACHEL AZURE AND CHARLSIE DEWEY

4 GRMAG.COM \ SEPTEMBER 2019

PHOTOGRAPHY BY DAVID SPARKS

33/ Setting the stage

contents SEPTEMBER 2019 / VOL. 56 / NO. 09

departments BACK & FORTH 8 / From the Managing Editor, contributors and letters 10 / Social media, GRMag.com sneak peeks, previews and more LIFE & STYLE 12 / Noteworthy items include Rockford Hemp Company, Sonder Eatery and Break Room Therapy 14 / GR’s Top 5 tasting rooms 16 / Reading room: “My Little Michigan Kitchen”

by Mandy McGovern 18 / Health & wellness: Reflexology 21 / Saving your pennies with Tara Jones ART & DESIGN 25 / Artist profile: Project 1

21

28 / Designing today’s neighborhood pub

“In less than two years, on the financial plan I’d created for myself, I’d paid off over $60,000 in debt, moved out (of my parents’ house), become self-sufficient, tripled my income and had over $10,000 in the bank.” TARA JONES

30 / Art gallery listings and highlights FOOD & DRINK 50 / Dining review: Osteria Rossa

14 16

52 / Restaurant listings

18

OUT & ABOUT 132 / September highlights 133 / Calendar

56 / Chef profile: Dino and Denis Duratovic of Živio

138 / Museums & attractions listings and highlights

60 / Nosh and sip: Georgia on my mind

140 / Comedy & nightclub venue listings and highlights

66 / Cocktail hour: Lowering the bar

142 / Snap shots

CAUSE & EFFECT 70 / One Million Thumbprints

56

144 / After thoughts: Philomena V. Mantella

ON THE COVER: Violinist Grace Kim of the Grand Rapids Symphony.

Photography by David Sparks 6 GRMAG.COM \ SEPTEMBER 2019

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GRAND RAPIDS

back & forth CONNECT WITH US

So many shows, so little time

O

ONE OF THE BEST THINGS about living in Grand Rapids is the city’s vibrant arts community. September is an exciting time because many of the community’s finest performing arts organizations kick off their seasons, from the ballet to the symphony to the theater.

I am particularly excited to see “Hedwig and the Angry Inch” at Actors’ Theatre this month and for Grand Rapids Civic Theatre’s “Ring of Fire” production. I’m also hoping to score tickets to “The Lion King” and “Hamilton” later in the year, thanks to Broadway Grand Rapids bringing those

shows to town. You can find all the shows making their way to Grand Rapids stages this year beginning on p. 33. We’ve included interviews with a handful of the creatives and executive directors behind these amazing productions.

I’ve been a regular attendee of ArtPrize since its first year, so I’m very interested to see what Project 1 has in store. ArtPrize announced previously that it would become a biennial event, and during the off years, it would launch this new public art initiative. It’s been fun to read about the development of this event – from the artists tapped to participate to the locations of the public installations and the schedule of events meant to engage the community further with art – this year as they’ve been unveiled. We’ve got a fun story highlighting one of this year’s artists on p. 25.

If you enjoy cooking, you’ll love this month’s Reading Room column on p. 16, featuring “My Little Michigan Kitchen,” by Mandy McGovern.

Enjoy the photos of some of McGovern’s recipes and learn about what motivated her to create a cookbook filled with Michigan recipes.

Don’t worry, if going out to eat is more your thing, our Chef Profile looks at one of Grand Rapids’ newest restaurant additions, Živio Modern European Tavern and Grill. With a menu focused on cuisines of the Balkan peninsula, Živio brings something unique to Grand Rapids.

This month, dinner and a show sound like the perfect date.

Charlsie Dewey Managing Editor, Grand Rapids Magazine

Q&A: Rachel Azure

Holly Bechiri

David Sparks

SUMMER WRITING INTERN

WRITER

PHOTOGRAPHER

“SETTING THE STAGE” PAGE 33

“ARTPRIZE INTRODUCES

“SETTING THE STAGE” PAGE 33

PROJECT 1” PAGE 25

“I'm looking forward to seeing 'Fiddler on the Roof ' at Broadway Grand Rapids next month!”

8 GRMAG.COM \ SEPTEMBER 2019

“My favorite is the annual open studio event the weekend before Thanksgiving at Tanglefoot — an old warehouse full of artist studios. It’s just magical.

You get to wander around and get to know the artists, nibble fancy snacks, sip wine and talk about art for hours.”

“The Pyramid Scheme's 1989 Tribute Show, where four albums from my birth year will be performed by area musicians. I’m especially looking forward to hearing The Pixies’ ‘Doolittle.’”

PHOTOGRAPHY COURTESY iSTOCK

This month, we asked some of our contributors, “GR has a vibrant arts scene, what performance or exhibition are you most looking forward to seeing this year?”

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back & forth CONNECT WITH US

Inside Grand Rapids Magazine Stay connected with Grand Rapids Magazine in print, at grmag.com and on social media.

Coming up next issue …

The Listening Room by Studio C opens next month. Check out the lineup and get your tickets. Visit grmag.com.

Our Brewery Guide Since first receiving the moniker “Beer City, USA,” Grand Rapids has made fast work of adding breweries. The city is up to nearly 40, and the craft beer scene continues to attract visitors and transplants to the community. Find out how the different breweries are making a name for themselves and how to choose which bar to take a seat at depending on your tastes.

On the radio

The former Ladies Literary Club was transformed into The Lit event space.

Check out how the renovations blended old and new. Visit grmag.com.

What season is the best time to enjoy Grand Rapids?

Our social media followers respond: 4% Winter

Join Managing Editor Charlsie Dewey at 9:45 a.m. Thursdays, as she presents the Weekend City Guide with Shelley Irwin on WGVU Radio FM 88.5 and 95.3.

On TV Managing Editor Charlsie Dewey joins Shelley Irwin each month on WGVU’s Community Connection program to discuss what’s inside Grand Rapids Magazine.

NEXT MONTH’S QUESTION:

What’s your favorite Halloween treat?

28% Summer 60% Fall

a. Doughnuts and apple cider b. Caramel apples c. Halloween candy d. Pumpkin spice latte

8% Spring

We want to hear from you There are tons of ways to reach us. By mail: Editor, Grand Rapids Magazine, 401 Hall St. SW, Suite 331, Grand Rapids, MI 49503.

Email: letters@grmag.com. Be sure to include your name, address and daytime phone number. Or follow us online at grmag.com or Facebook: @grmag Twitter: @grmagazine Instagram: @grmagazine on social media: 10 GRAND RAPIDS \ SEPTEMBER 2019

PHOTOGRAPHY BY BRYAN ESLER (LEFT); COURTESY STUDIO PARK (TOP CENTER); THE LIT (LOWER CENTER); EXPERIENCE GR (BOTTOM)

Head to one of our Top 5 tasting rooms on page 14 for a drink this month.

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Grand Rapids Magazine (ISSN 1055-5145) is published monthly by Gemini Media. Publishing offices: 401 Hall St. SW, Suite 331 Grand Rapids, MI 49503-1444. Telephone (616) 459-4545; fax (616) 459-4800. General e-mail: grminfo @grmag.com. General editorial inquiries: editorial@grmag.com.

Periodical postage paid at Grand Rapids, MI and at additional mailing offices. Copyright ©2019 by Gemini Media. All rights reserved. POSTMASTER: Send address changes to Grand Rapids Magazine, 401 Hall St., SW, Suite 331, Grand Rapids, MI 495031444. Subscription rates: one year $24, two years $34, three years $44, in continental U.S.; Alaska, Hawaii, Canada and U.S. possessions, one year $35. Subscriptions are not retroactive; single issue and newsstand $4.95 (by mail $7.50); back issue $7 (by mail $9), when available. Advertising rates and specifications at grmag. com or by request. Grand Rapids Magazine is not responsible for unsolicited contributions.

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life & style PEOPLE / TRENDS / BOOKS / FASHION / FITNESS

noteworthy INTERESTING TIDBITS WE THOUGHT YOU SHOULD KNOW

BY RACHEL AZURE

Break stuff IF YOU’RE FEELING UPSET OR STRESSED, many people would suggest a quiet walk or a few deep breaths. Although that’s great and all, Break Room Therapy, 889 76th St. SW, Byron Center, offers a less traditional option. Guests are invited to let loose and smash, throw, hit and break objects all over the room to release their energy.

The “rage room” is filled with dishes, vases, glasses, plates, TVs, computer monitors, laptops, printers and more, all for guests to destroy.

Co-owner Dawn Levian said, “Society teaches us to be prim and proper, and this is an outlet where you can release any pent-up emotions or simply for entertainment.” Whether it’s to de-stress or just for a rush of adrenaline and fun, give Break Room Therapy a try.

Community dining ONE THING THAT GUESTS are sure to notice when they walk into the revamped Sonder Eatery is the strong sense of community ingrained in every part of the restaurant — from the inviting food to the message that it’s a priority to use local meat, dairy and produce whenever possible to support Hudsonville’s farming industry.

Steve Hulsebus, general manager, said, “Sonder is more than just a restaurant, it's a place for people to come, eat a meal, socialize and support the community.”

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12 GRMAG.COM \ SEPTEMBER 2019

PHOTOGRAPHY COUTERSY JAIMIE SKRIBA (BOTTOM); ISTOCK (TOP LEFT AND RIGHT)

Sonder, 3380 Chicago Drive in Hudsonville, sets forth. At the restaurant,

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life & style PEOPLE / TRENDS / BOOKS / FASHION / FITNESS

GRAND RAPIDS’ TOP 5

Tasting rooms If you are looking for something fun to do this fall, consider stopping in at one of the many tasting rooms around Grand Rapids. Here are our top five picks to get you started.

Honey wine, or mead, dates as far back as ancient Greece. Now, Arktos Meadery is working to keep the tradition of mead alive. Open seven days a week, Arktos Meadery always is ready to transport guests back in time with rich drinks. 1251 Century Ave. SW Forty Pearl offers wine, other adult beverages, educational programs and community outreach to the people of Grand Rapids.

Guests rave about the specialty wine that is exclusive to Forty Pearl. More than just a tasting room, it aims to give guests the full Pure Michigan experience in the heart of downtown Grand Rapids. 40 Pearl St. NW Cascade Winery specializes in everything wine. Guests can come in to try the amazing wine samples, learn about the wine-making process, pick up recipes and more.

Local tasting room items include champagne, wine and the Mongers Choice from Apertivo (right) or the shrimp and grits (above) or the wine and charcuterie board (bottom) from Divani.

Many of its unique fruit wines are locally sourced from Michigan orchards and farms.

Although Cascade Winery’s focus is wine, you’ll also find beers and hard ciders to enjoy. 4665 Broadmoor Ave. SE Whether you’re searching for the perfect wine, beer or cheese, Aperitivo offers all three. Its mission is to provide great service and an opportunity for guests to enjoy their time together. Enjoy your favorite wine on the patio, too. Aperitivo is located in the Grand Rapids Downtown Market and is perfect for a

At Divani, there are options to eat, drink, enjoy happy hour or hold private events.

Guests especially enjoy their conversations with the knowledgeable and friendly staff. The food and drink menu changes with the seasons, so it’s always fresh for guests to enjoy no matter the time of year.

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PHOTOGRAPHY BY BRYAN ESLER

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life & style PEOPLE / TRENDS / BOOKS / FASHION / FITNESS

READING ROOM

A taste of Michigan ADD ONE PART CULINARY KNOW-HOW

to a ratio of yeast and water. … I get tons

to one part passion for cooking, sprinkle

of inspiration from my cookbook col-

with Michigan flavor and add a pinch of

lection. My favorite thing is to just mess

nostalgia. That’s the recipe for the perfect

around in the kitchen and test new reci-

Michigan-themed cookbook, “My Little

pes,” McGovern said.

Michigan Kitchen” by Mandy McGovern.

Just one interruption caused a delay

Michigan is the foodie’s Emerald City,

in her cookbook-writing process: McGov-

known for fare seldom found elsewhere,

ern discovered she was pregnant with

such as pasties, cherry-everything, Bos-

her second child and had morning sick-

ton Coolers — which feature Vernors soda

ness throughout her pregnancy. She also

and was created in Detroit — Mackinac

couldn’t trust her taste buds at the time.

Island Fudge and Michigan salad with ver-

Her partially complete cookbook had to

sions including dried cherries, bleu cheese

be shelved until after her second daughter

crumbles and walnuts or pecans.

was born.

McGovern, 34, spent nearly two years

“I wanted to have it done for Michi-

creating and perfecting recipes for “My Lit-

gan’s birthday,” McGovern said. “I had

tle Michigan Kitchen,” available at Schuler

started it February 2017 and sent it to

Books & Music, The Found Cottage in Hud-

the publisher on Jan. 26, 2019 (the day

sonville and numerous boutique shops

Michigan turned 182 years old). It was

from Sault Ste. Marie to Saugatuck and

released in March.”

Royal Oak to Mackinac Island.

The cookbook is filled with wonder-

McGovern, a native Grand Rapids resi-

ful recipes including grilled asparagus

dent, first fell in love with cookbooks after

and salmon fillets with balsamic glaze

getting engaged to her husband. With a

(one of McGovern’s personal favorites),

mother and mother-in-law she describes

cherry almond Bundt cake, blueberry

as “wonderful cooks,” the tradition of fab-

rhubarb crumble, mulled cider and basil

ulous family meals had to be continued.

lemonade. McGovern’s family’s favorite

Thus, began her passion for cookbook col-

Thanksgiving recipes are all included,

lecting. Yet, it wasn’t until her husband’s

as is a favorite from her childhood: her

career led the couple to live in Italy that she

mother’s meatballs.

was inspired to write a Michigan cookbook.

McGovern notes some recipes included

“We love to travel, we love the world, but

aren’t Michigan specific. Some are recipes

Michigan is home,” McGovern said. “At the

she discovered while living in Italy, includ-

time, there wasn’t really anything like a

ing the favorite Caprese salad.

Michigan-themed cookbook … I felt Michigan deserved to have a (cook)book.”

In its first four months since being published, the first printing of 750 copies sold

Setting aside her career as a dental

out, and an impressive 1,200 more cop-

hygienist to raise her two daughters, now

ies have sold from the second printing.

1 and 3 years old, McGovern bought a mul-

Even more impressive, McGovern not only

tipack of yellow legal pads and began

developed and wrote the recipes in her

experimenting with ingredients, making

cookbook, she did most of the photography

copious notes and recruiting taste testers,

for the book, created the layout and even

each given a feedback form to complete.

drew the state of Michigan illustrations on

“Most of the time I start from scratch, it’s more about ratio, like one part flour

16 GRMAG.COM \ SEPTEMBER 2019

the inside covers.

– JULIE BONNER WILLIAMS

Mandy McGovern shares her favorite Michigan recipes in “My Little Michigan Kitchen,” including a Thanksgiving favorite, grilled turkey (top), and salted maple pie (bottom).

PHOTOGRAPHY COURTESY MANDY MCGOVERN (BOTH PAGES)

Mandy McGovern perfected her recipes over the course of two years. Her cookbook (above) was released in March. Try her mushroom swiss sliders (top), sugar cookies (bottom left) and oatmeal buttermilk pancakes (bottom right) this season.

SEPTEMBER 2019 / GRMAG.COM 17

health & wellness

BY KARA MCNABB

A footnote for better health YOUR FEET MIGHT JUST HOLD the secret

also can uptake nutrients more effectively.

to better health. With more than 7,000 nerve

Therapies like reflexology are helpful in

endings at the bottom of your feet, these

stimulating the body’s vital force to self-he-

pathways allow for every part of the body

al by allowing it to move more efficiently

to benefit from a practice called reflexology.

into the parasympathetic nervous system

Shannon Andrus, a national board-certi-

state — in other words, relaxation. When

fied reflexologist practicing at Meraki Inte-

we experience chronic stress, which is all

grative Healing, said one woman she treat-

too common these days, we become stuck

ed was experiencing terrible side effects

in the sympathetic nervous system, which

from colon cancer surgery. After one reflex-

limits digestion, hormone function and the

ology session with Andrus, her nausea was

body’s ability to rest and repair itself.

gone and the intense pain that medication had not helped finally felt tolerable.

Andrus noted the effectiveness in particular for gastrointestinal issues and immune

Using specific pressure points located on

system function. One client suffering from

the feet, reflexology helps to increase the flow

malaise, fever and diarrhea saw an imme-

of oxygen to organs, glands and body sys-

diate improvement in symptoms following

tems. With improved circulation, your body

the session, including a break in fever.

Shannon Andrus, a national board-certified reflexologist (above) performs reflexology on a patient (right).

18 GRMAG.COM \ SEPTEMBER 2019

PHOTOGRAPHY BY MICHAEL BUCK

Using specific pressure points located on the feet, reflexology helps to increase the flow of oxygen to organs, glands and body systems.

ALIGN YOUR INVESTMENTS WITH YOUR VALUES While reflexology is great for acute symptoms, it’s also beneficial for chronic problems, too, such as back pain, migraines, sinusitis, Lyme disease or chronic fatigue.

“A woman diagnosed with high-grade human papillomavirus (CIN 3, HPV) came to me with hopes that I could help her avoid the recommended procedure,” Andrus said. “After working together for a few months, two pap smears and a colposcopy (biopsy) confirmed the HPV was gone. Her gynecologist was shocked.”

Through your feet, reflexologists can assess areas of the body that may be out of balance. For instance, areas that are tight,

Call Ted Vogt and Carol Dehen about the potential benefits of a socially responsible portfolio.

tender or “crunchy” indicate an imbalance in the corresponding reflex point. Upon inquiring, many clients affirm that this is an area of concern, as well. You might

616-949-0900 866-949-0907

show up hoping to find relief from one symptom and find that reflexology offers the potential to improve health throughout your whole body.

It was Andrus’ work as a doula that inspired her to find a modality to help laboring mothers ease pain and discomfort. “A researcher by nature, I hopped on a few databases and found a study reporting 94% of participants agreed reflexology was a positive and empowering experience during birth,” she said.

While completing her practicum hours, she realized this modality wasn’t just for labor and delivery.

– Kara McNabb is a traditional naturopath specializing in somatic therapy and plant medicine. Follow her on Instagram at @grandrapidsnaturopath.

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Save your pennies with Tara Jones

WHEN SHE BROUGHT her baby daughter

BY CHARLSLIE DEWEY | PHOTOGRAPHY BY TERI GENOVESE

room apartment, a car note, student loans I

home from the hospital in 2009, Tara Jones was a college student strapped with thousands of dollars of debt and could barely make ends meet for herself. “I had no money in the bank, a one-bed-

SEPTEMBER 2019 / GRMAG.COM 21

life & style PEOPLE / TRENDS / BOOKS / FASHION / FITNESS

Tara Jones’ Ultimate Financial Planner is a 12-month customizable planner that holds templates and instructions to help you properly manage your money.

was already living off of to support her and

moved out (of my parents’ house), become

myself,” Jones recalled. “I was working part

self-sufficient, tripled my income and had

time and in school full time. It was a really

over $10,000 in the bank.”

rough time.”

With her new financial literacy and per-

Jones contemplated dropping out of col-

sonal success in gaining her own financial

lege but instead decided to stick it out.

freedom, Jones began helping friends here

While working third shift, she continued

and there by sharing her knowledge. She

taking classes toward her biology degree

said before she knew it, people were seeking

and also began racking up all the knowl-

her out and asking to pay her for her services.

“In less than two years, on the financial plan I’d created for myself, I’d paid off over $60,000 in debt, moved out (of my parents’ house), become self-sufficient, tripled my income and had over $10,000 in the bank.”

edge she could about personal finance.

Jones acknowledged initially sharing her

“Anything I could get my hands on in rela-

story felt akin to airing one’s dirty laundry.

tion to financial freedom, debt repayment,

“Money is a very taboo topic, it’s private,

building your life over, taking your life to

personal, you don’t want to tell people what

the next level,” Jones said.

you went through,” she said. “And I already

TARA JONES

22 GRMAG.COM \ SEPTEMBER 2019

By the time she graduated in 2012,

felt guilt and shame for having had a child

Jones had created a financial plan to take

before marriage and in college — before I

back control of her life. “In less than two

was ready — so top off being a single moth-

years, on the financial plan I’d created for

er, to being a single mother who was strug-

myself, I’d paid off over $60,000 in debt,

gling financially and who was on public

assistance at one point, that wasn’t a story I wore with a badge of honor at all.”

But she quickly realized her personal story was inspirational to others and is a key component in giving her clients hope that they too can overcome obstacles and meet their financial goals. “Now, speaking about money and finances, I am an open book because I realize the more open I am, the more people see themselves in me. The more they’ll realize if she can do it, I can do it. If this single mother who never learned this before can do this, I can, too.”

So, in September 2015, Jones launched Your Pretty Pennies, a video blog where she shares financial tips on a slew of topics from saving money to leveraging credit. The blog has since grown into a full-fledged business, and today, Jones helps others “create the life they desire” full time.

She said she went from sharing “little bits of financial information” to taking classes and becoming a financial success coach.

What sets Jones apart from other finance professionals is the second part of her professional title “lifestyle designer.”

“At first, I almost fell into the trap of doing what other people in my industry do, just teach financial practical tips and how-tos, but they don’t go above and beyond that,” she explained. “They’ll teach you how to pay off debt for the sake of paying it off or saving money for the sake of saving money.”

Jones helps her clients explore the motivation behind saving or debt repayment, and she said the motivating factors are what help someone stay focused on the long-term goal. “If you focus on the lifestyle you desire, you will manage your money to get you to that. You have to stop focusing on the process and focus on what getting out of debt does for you.”

Jones said living paycheck to paycheck is essentially living in financial bondage to someone else.

Tara Jones in her home office.

“The reason why financial freedom is so important is because naturally, biologically, we are created to be free; if we are

SEPTEMBER 2019 / GRMAG.COM 23

life & style PEOPLE / TRENDS / BOOKS / FASHION / FITNESS

Tara Jones’ inspiration board boasts topics including health and fitness, relationships and finances.

bound, even if it’s not tangible — debt and being in debt are not a tangible thing. Back in the olden days, if you owed someone, you worked until you paid it off, or you were ‘slaves’ like in Biblical times, slaves to the lender; you had to work for them until the debt is paid.

“In 2019, no you don’t have to work for them, but you work your 9 to 5 to pay someone else. … So essentially, you are working for someone else 40 hours a week and zero hours for yourself. That is not freedom financially, emotionally or physically because every resource you are using, whether it’s your energy, time, money, your attention, emotions, everything, is going to this job. … That is a grueling life; most Americans live that way, and that is why they are overweight, stressed out and they have poor health, etc. It’s because of the financial bondage they are experiencing.

“Just because we aren’t slaves to someone physically, mentally it still feels that way, emotionally it still feels the same because every time you get paid, you can’t do what you desire with your money.”

She noted, “I have created a lifestyle that when I get paid, everything I pay for, whether it’s my mortgage, lights, new shoes, savings, it’s all intentional and everything feels good to pay because it’s all enhancing my lifestyle and I really want other people to feel that way because I know what it feels like not to feel that way.”

Jones said most clients she works with spend three to four months receiving coaching services before being prepared to continue the lessons they’ve learned on their own. She also offers a DIY option, The Financial Reset Online Academy, through her website, and she still operates her video blog, posting financial tips that are available on her website, social media channels and YouTube. Access to these videos is free. GR

24 GRMAG.COM \ SEPTEMBER 2019

art & design TRENDS / PEOPLE / INNOVATION / PLACES

ArtPrize introduces Project 1 This new fall arts event brings public art to Grand Rapids.

PHOTOGRAPHY BY ANDREW JORGENSON

BY HOLLY BECHIRI

SEPTEMBER 2019 / GRMAG.COM 25

art & design TRENDS / PEOPLE / INNOVATION / PLACES

Project 1 Events

OLALEKAN JEYIFOUS

Sept. 7 & 8: Artist Discussions Sept. 14: WestSide StreetFair on Broadway Blue Bridge Music Experience Pedal Project 1 at Rosa Parks Circle

Crown Ether

AMANDA BROWDER Spectral Locus

Sept 28: Voices at Tanglefoot All events are free and open to the public.

Visit project.artprize.org for details and the full list of events.

AFTER 10 YEARS of presenting its annual art competition, which included over 1,400 artists last year, ArtPrize, as we know it, has switched to a biennial competition. In alternate years, it will continue bringing art to the masses with its new “Project” series, featuring citywide art commissions from a carefully selected handful of artists.

Project 1 still is filled with incredible (and yes, very big) art, events and educational opportunities — all still free. This new multisite exhibition continues the local legacy of championing public art, a legacy that started when Alexander Calder’s now-iconic bright red “La Grande Vitesse” arrived 50 years ago.

This year, ArtPrize is bringing five accom26 GRMAG.COM \ SEPTEMBER 2019

plished public art leaders to the local stage.

Many of the works invite audience participation and all tackle the theme of “Crossed Lines,” which ArtPrize described as “exploring the lines that unite and divide a city and what it means to belong.”

Commissioned artists include Amanda Browder, Rafael Lozano-Hemmer, Olalekan Jeyifous, Heather Hart, and some of the local powerhouses behind SiTE:LAB: Paul Amenta and Ted Lott, partnering with DisArt, a local disability arts nonprofit.

Hart’s works include what look to be submerged houses with only the rooftop and attic not swallowed up. This is Hart’s first time including two rooftops: one placed in Rosa Parks Circle and the other, its twin, at Martin Luther King Jr. Park on the city’s southeast side.

Hart is excited about the conversations that can happen between the two neigh-

PHOTOGRAPHY COURTESY AMANDA BROWDER AND TOM LOONAN (DARK BLUE); OLALEKAN JEYIFOUS AND ANDREW JORGENSON (GRAY)

Sept. 7: Opening Day Celebration at Rosa Parks Circle Community Kickoff at Martin Luther King Jr. Park Drag Syndrome at Tanglefoot

PHOTOGRAPHY COURTESY PAUL AMENTA, TED LOTT AND NATE UMSTEAD (LIGHT BLUE); RAFAEL LOZANO-HEMMER AND JAMES EWIG (BLACK); HEATHER HART (ORANGE)

RAFAEL LOZANOHEMMER Pulse Park

HEATHER HART Oracle of Lacuna

PAUL AMENTA & TED LOTT Elevate Fashion Show at Hybrid Structures

borhoods with this pair of rooftops, titled “Oracle of the Soulmates.”

“They’re asking the visitors to consider their perspective,” she said. “What happens when the context shifts? ... My interest lies in how different audiences interact and how the same audiences interacted with these different spaces. I’m excited to see how people will utilize it.”

And by “utilize,” Hart means everything from planned performances by musicians, actors and dancers to spontaneous meetings and performances that anyone wants to bring to her “threshold spaces.” She calls them “oracles,” which she explained are

“anything that you use as a guide for clarity and to ask questions.” Visitors are encouraged to engage with both the rooftop and the “attic” space below it.

Like many of the Project 1 artists, Hart is engaging the audience in those questions of context, belonging and who has power in a space — and creating both literal and metaphorical platforms for that conversation.

“My ultimate goal would be to watch it transform from one thing to the next and back (with the performances and engage-

ments),” Hart said. “I want them to use it as a space to guide themselves, where they are in the world.”

Along with Hart’s work downtown and at Martin Luther King Jr. Park, 900 Fuller Ave. SE, you’ll find large-scale public artworks scattered around downtown (including along the skywalks and at Rosa Parks Circle), and at the historically art-filled Tanglefoot building, 314 Straight Ave. SW. Running for longer than the typical three-week explosion of ArtPrize, Project 1 is happening in all three locations from Sept. 7 through Oct. 27. Keep an eye out at artprize.org for events, educational opportunities and more fun to be had — or just go out and explore these fun, thought-provoking, viewer-engaging works and see what you discover. GR SEPTEMBER 2019 / GRMAG.COM 27

art & design TRENDS / PEOPLE / INNOVATION / PLACES

Designing today’s neighborhood pub

BY ARICKA GANNON

With the growing food and bar scene in Grand Rapids, it’s no longer enough for restaurants to have a really good menu.

Patrons are looking for an experience when they go out.

28 GRMAG.COM \ SEPTEMBER 2019

BEFORE IT BECAME The Friesian Gastro Pub, the building at 720 Michigan St. NE was four walls of eroding concrete and a dirt floor. That didn’t stop the owners from envisioning a fresh addition to the Midtown Corridor, but they did need direction.

With the growing food and bar scene in Grand Rapids, it’s no longer enough for restaurants to have a really good menu.

Patrons are looking for an experience when they go out. They remember what they ate – and how they felt. For the owners of The Friesian, Craig Jones, Zan Lamkin and Phil Rienstra, they wanted their space to be a sociable atmosphere for people to

hang out after work and on the weekends, to enjoy food and cocktails in an eclectic space. By the time they connected with interior designer Melissa Marklevitz of Via Design, the owners had chosen a name, a theme and design elements they hoped to incorporate throughout the space.

Designing a restaurant can be as personal as designing a home. Often, the restaurateurs will be influenced by something significant in their lives or in their community. The vision behind The Friesian began with the owners’ Dutch heritage, roots they share with so many in West Michigan. Friesians, a Dutch horse native

PHOTOGRAPHY COURTESY THE FRIESIAN GASTRO PUB (BOTH PAGES)

The Friesian bar featuring a walnut top and a geometric pattern along the base.

Many elements of the old building were maintained in the redesign, including the original wall texture.

A Friesian, or Dutch horse, is painted on the restaurant’s wall in the dining area.

to the province of Friesland, Netherlands, was the inspiration for the gastro pub’s name. Throughout the design, Marklevitz included details inspired by the horse, from the wall mural to the straps attached to the booths resembling the fastening of a saddle.

A three-sided bar was designed alongside local furniture manufacturer Studio Wise. The bar is finished with a walnut top and features a geometric laser-cut pattern at its base. Long lines lengthen a room, and for The Friesian’s compact space, the bar made the restaurant appear larger.

The bar and the surrounding booths are equipped with outlets for customers to plug-in phones and laptops.

When a project includes an old building, part of the design process is determining what can be kept and used in new ways.

The Friesian owners felt it was important for their new space to incorporate the existing character of the building. Marklevitz and the construction team at Construction Simplified were able to preserve some

of the original wall texture, the windows and the natural wood ceiling. The design was modernized with LED light fixtures, a polished concrete floor and a vibrant blue, gold, and orange color scheme.

The design of The Friesian pays homage to Dutch culture but reflects the changing Grand Rapids neighborhood with an eclectic food and drink offering, and an atmosphere that customers will want to return to.

Aricka Gannon is marketing and communications coordinator at Via Design, a full-service design firm specializing in architecture, interior design and furniture design. Via Design serves Grand Rapids and the West Michigan community with projects ranging from interior residential to large-scale commercial.

SEPTEMBER 2019 / GRMAG.COM 29

out & about WHERE TO GO / WHAT TO DO

1/ Calvin University exhibits art by John James Audubon.

Local art galleries COMPILED BY TRICIA VAN ZELST

1/ CENTER ART GALLERY - CALVIN UNIVERSITY: Student, faculty and alumni work, plus exhibits by visiting artists. Sept.

3-Jan. 28, “John James Audubon: Selections from the Permanent Collection.” Sept. 3-Oct. 19, “Wolterstorff Collection Exhibition” and “I Only Enhance What’s Already There: John Vanast Exhibition”; reception 6-9 p.m. Sept. 25. Calvin University Covenant Fine Arts Center, 1795 Knollcrest Circle SE, 526-6271, calvin.edu/centerartgallery.

2/ FOREST HILLS FINE ARTS CENTER: Artist-in-residence program offers exhibits by local and regional artists during the school year; also exhibits by Forest Hills Public Schools students and staff. Through Sept. 23, Claus Pahl displays his mosaic tile pictures with intricate glass skylines and other pieces of glass art.

A reception is 6-7 p.m. Sept. 12. 600 Forest Hill Ave. SE, 493-8965, fhfineartscenter.com.

3/ FLAT RIVER GALLERY & FRAMING: Artist cooperative shows work in a variety of mediums, plus gifts, framing and workshops. Through Sept. 28, “Picardo Artist Party” by Erick Picardo includes contemporary abstract paintings using a combination of oil and acrylic. 219 W. Main St., Lowell, 987-6737, flatrivergalleryandframing.com.

Aquinas College Gallery: Work by students, faculty and visiting artists.

Sept. 21-Oct. 25, “The String Project”

by Chelsea Nix and Mariano Cortez; reception 2-4 p.m. Sept. 25. Art & Music building, 1607 Robinson Road SE, 632-8900, aquinas.edu/art/gallery.

Design Quest Gallery: Furniture store exhibits art in a gallery setting.

4181 28th St. SE, 940-9911, design quest.biz.

Fed Galleries @ Kendall College of Art and Design: Work by contemporary visiting artists, students and staff. 17 Pearl St. NW, 451-2787, kcad. edu/galleries.

Flat River Cottage: Fine art, jewelry, antiques and home décor; also, paintings by Kathleen Mooney. 317 E. Main St., Lowell, 897-8601, flatriver cottage.com.

Fountain Street Church Keeler Gallery: Art exhibits in a variety of mediums by visiting artists. 24 Fountain St. NE, 459-8386, fountainstreet.org/art.

Franciscan Life Process Center: Changing exhibits by local artists.

Guardian Gallery - Grand Rapids:

Through Oct. 25, “Colors of Nature” by Kristen Thornton. 654 Davis St. NW. Guardian Gallery - Lowell: Through Oct. 28, “Capturing the Light” by Valentina Gregorieva. 11650 Downes St., 897-7842, lifeprocesscenter.org.

Gallery 154: Eastown gallery shows local and national multimedia art, gifts and jewelry. 1456 Lake Drive SE, 4542154, facebook.com/gallery154.

GRCC Collins Art Gallery: Exhibits by visiting artists, faculty and students. 143 Bostwick Ave. NE, 2343544, grcc.edu/artgallery.

GVSU Art Galleries: Student artwork and exhibits by renowned artists. Allendale campus: Through Oct. 25, “Jose Guadalupe Posada: Calavera Prints from the GVSU Print and Drawing Cabinet” at Kirkhof Center Gallery.

Through Nov. 1, “Art of Today: Contemporary Collections from Chicago”; reception 5-7 p.m. Sept. 12. Through Dec. 13, “Carnivals, Cognac and Cycling: Works of Art from the Robert L. Haskins and Erwin A. Raible Collection of Fin-de-Siecle Prints” at Red Wall Gallery. 1 Campus Drive, Allendale, 331-2563. Pew Grand Rapids campus: Permanent exhibit: “Mathias J. Alten: An Evolving Legacy” at George and Barbara Gordon Gallery. Through Oct. 25, “A Life in Paint” by Mark W. Wilkens at West Wall Gallery. Through Dec. 13, “Wandering Seeds: Experiencing and Engaging Haiti Through

30 GRMAG.COM \ SEPTEMBER 2019

2/ Tile artist Claus Pahl is featured at Forest Hills Fine Arts Center.

Study Abroad” at Blue Wall Gallery.

DeVos Center, 401 W. Fulton St., 3313638, gvsu.edu/artgallery.

Heartside Gallery: Folk, outsider and intuitive art by self-taught Heartside residents. 48 S. Division Ave., 235-7211 ext. 103, heartside.org.

Holland Area Arts Council: Changing exhibits of art. 150 E. Eighth St., Holland, 396-3278, hollandarts.org.

ICCF: Inner City Christian Federation headquarters displays art in various media. 920 Cherry St. SE, 336-9333, iccf.org.

Kendall College of Art and Design of Ferris State University: Work by students in graduate-level programs and special community projects. 17 Fountain St. NW, 451-2787, kcad. edu/galleries.

Kruizenga Art Museum: Art from Hope College’s permanent collection and visiting exhibitions. 271 Columbia Ave., Holland, 395-6400, hope.edu/kam.

LaFontsee Galleries: 2D and 3D works by gallery artists, plus framing and restoration services. Also, Urban Craft Boutique with gifts, accessories and home décor. Through Sept.

PHOTOGRAPHY COURTESY JOHN J. AUDUBON (TOP); CLAUS PAHL (BOTTOM)

The Artist’s Studio: Studio and gallery with work by Jim Starkey and Rose Ellis; also, custom framing. 40 Monroe Center NW, 454-6650, face book.com/theartistsstudio1.

6, “Eye Opener: Alternative Views of Summer.”

Also, noon-4 p.m. Sept. 14, Artist Demos. 833 Lake Drive SE, 451-9820. lafontsee.us.

Leep Art Gallery: Work by a variety of visiting artists. Through Oct. 1, “How I See Things” by Dennis O’Mara. Pine Rest Postma Center, 300 68th St. SE, pinerest.org/leep-art-gallery.

10 e bridge street, rockford / paperdollboutique.com / @paperdollshop

3/ “Picardo Artist Party” is at Flat River Gallery.

LowellArts: Changing exhibitions of works by Michigan artists. Sept. 7-Oct. 26, “ISEA (International Society of Experimental Art): Annual Juried Exhibition”; awards reception 5-8 p.m. Sept. 19. 223 W. Main St., Lowell, 897-8545, lowellartsmi.org.

MercuryHead Gallery: A variety of work by local artists; also gifts, photo restoration, digital printing on canvas and framing. 962 E. Fulton St., 4566022, facebook.com/mercuryheadgallery.

COME

party WITH US

Merizon Studio: Art, mirror and glass design, custom framing and limited-edition prints by Armand Merizon. Sept. 21-Oct. 20, “Collaboration: The Works of Kathleen Kalinowski and Mary Serra Veneklase”; reception 4-7 p.m. Sept. 21. 9087 Kalamazoo Ave. SE, Caledonia, 485-5752, merizonstudio.com.

PHOTOGRAPHY COURTESY KEVIN HUVER

Terryberry Gallery: Local and international art.

Through Sept. 27, “Inspired Works of Grand Valley Artists’ Photo Group”; reception 5:30-7:30 p.m.

Sept. 6. Lower level, St. Cecilia Music Center, 24 Ransom Ave. NE, 459-2224, scmc-online.org/visitterryberry-gallery.

Urban Institute for Contemporary Arts: Innovative, contemporary exhibits and installations. Through Sept. 8, “All That Glitters” by Mandy Cano Villalobos, “Michigan Emerging Graduate Artists (MEGA) 2019” and “Composite: High School Artists Juried Exhibition.”

Sept. 6-Dec. 20, “Spectra”; reception 5:30-9 p.m.

Sept. 6. Sept. 14, Family Day: Best Day Ever Collages.

Sept. 28-Jan. 26, Autumn Exhibition Series: “Kennedy Yanko: Before Words,” “Mark Rumsey: Memory Map: Roof Line - State Street” and “Larry Cook: On the Scene.” 2 W. Fulton St., 454-7000, uica.org.

Van Singel Fine Arts Center: Changing exhibits by local artists. 8500 Burlingame Ave. SW, Byron Center, 878-6800, vsfac.com/programming/art-gallery.

EVENT PLANNING • CATERING • DESIGN + PRODUCTION

applause-catering.net | 616.940.0001 Join our following on Facebook!

SEPTEMBER 2019 / GRMAG.COM 31

idontcaregr.com | For those in the know.™

Setting

THE

Stage

MEET THE TALENTED MEN AND WOMEN BEHIND THIS YEAR’S BIGGEST SHOWS. Grand Rapids is fortunate to have a plethora of creative talent working behind the scenes and on the stage each year to bring you beloved shows and music. From the executive directors charged with finding new ways to connect with broader audiences to the artistic directors who envision a season’s worth of performances under thought-provoking themes to the performers who bring it all to life with their unique talents, we are truly lucky to live in a city with so many fabulous people creating a variety of entertainment to enjoy almost every night of the week.

We spoke with a variety of these amazing people to find out more about the shows that will take the stage this season.

PHOTOGRAPHY BY DAVID SPARKS

SEPTEMBER 2019 / GRMAG.COM 33

William Dunckel

C O S T U M E D E S I G N E R ACT OR S’ THEATRE

f you’ve seen a community theater production in Grand Rapids, you’ve likely seen the work of William Dunckel. He’s been creating costumes for local theater groups, including Actors’ Theatre, Circle Theatre, Grand Rapids Jewish Theatre and more, since moving to the city over 15 years ago.

Dunckel creates costumes for up to 20 productions each year. When Grand Rapids Magazine spoke with him this summer, Dunkel was working on costumes for Circle Theatre’s summer season and was about to get started on the costumes for “Hedwig and the Angry Inch,” Actors’ Theatre’s season opener, playing Sept. 12-15.

Dunckel participated in theater in high school and noted theater students had to create everything for the productions, which gave him his start in costume design work. While in college, he took a class on the history of costume with the purpose of learning even more about costume creation.

With so many shows under his belt, Dunckel said he loves the more creative opportunities, like creating costumes for “Beauty and the Beast” when Circle Theatre previously produced that show.

“I like to do lots of research and get inspiration. Historical pieces are a lot more fun from a costume standpoint because you get to create fun, fantastical costumes, whether for a period piece or some fantastical out-of-the-box kind of thing, like ‘Beauty and the Beast,’ which is trying to create all these creatures out of fabrics,” he said.

For “Hedwig and the Angry Inch,” Dunckel is in charge of costuming for the show’s genderqueer lead Hedwig, Yitzhak and the rock band.

34 GRMAG.COM \ SEPTEMBER 2019

In some ways, Hedwig is pretty straightforward with their “blond wig, that Farrah Fawcett look, the short denim skirt and the denim vest,” but Dunckel said he looks forward to putting his own spin on the character.

The costume also needs to be able to withstand a lot of movement and nearly 95 minutes on stage. One thing that gives Dunckel a leg up is that he’s also been creating costumes for his husband, who performs as a drag queen.

“If you’ve seen drag shows, they are over the top. My personal reference point for costumes is clean and pretty; then you get drag performers which are like crazy and wild and lots of glitter and rhinestones.

So that’s always been my challenge from working with my husband to get him costumes for his shows, bigger, bigger, more, more. I feed off that, too. One more step, one more step.”

He said he’s learned plenty of tricks over the years on transforming a male body into the female form. “You understand how to transform a male body to have a female look, through padding, corsetry, obviously breasts. It’s all fake, but it has to look as real as it can be to present that image — to believe that’s a woman up there.”

Dunckel will outfit the backup band in rock star attire and said he has accumulated several pieces he can pull from to create the right look.

The most exciting costuming for the show likely will come from working on outfits for Yitzhak, which include a major transformation and quick costume change. “You have to take into consideration the quick change, someone to take care of the wig, rig things with Velcro and snaps to get the main costume off and transition into a different look,” Dunckel explained.

He said one of the things he likes about working on productions for Actors’ Theatre is the organization often produces edgier productions that allow him to delve in creatively.

—Charlsie Dewey

PHOTOGRAPHY BY XXXXXXXXXXX

SEPTEMBER 2019 / GRMAG.COM 35

Grace Kim

V I O L I N

,

A S S I S T A N T C O N C E R T M A S T E R GRAND RAPIDS SYMPHONY

f you are a regular symphonygoer, you’ve likely spotted Grace Kim in the violin section of the orchestra. The young violinist joined the symphony in 2017 and sits in the position of assistant concertmaster.

Kim first picked up the violin at age 10, following her family’s immigration to the United States from Korea, while living in Washington.

She said music offered her a way to communicate. “It was more of an opportunity. A different way for me to connect with people because I didn’t really speak English fluently, and I’d just moved,” Kim said.

When her family relocated to Philadelphia ahead of her junior year, Kim was eager to continue her musical studies and said she was lucky the School District of Philadelphia had a magnet school focused on music.

“Most definitely going through the public school in the Philly program, that definitely sparked my interest,” she said.

“Having interaction with the Philadelphia Orchestra members and playing at the Kimmel Center (Kim performed the

36 GRMAG.COM \ SEPTEMBER 2019

Sibelius Violin Concerto after winning the Philadelphia All-City High School concerto competition.) and just being exposed to such a bigger musical life.”

Kim said without the public school system’s music program, she wouldn’t be where she is today. She noted musical training like she received costs thousands of dollars over the years.

Kim earned her bachelor’s degree from Penn State University while continuing to perform and then attended the University of Michigan, earning her Master of Music and Specialist in Music degrees.

As a full-time musician for the Grand Rapids Symphony, Kim spends a good deal of her week during the season practicing, individually and with the symphony. She said that most weeks, there are rehearsals at least once a day every day for up to 2 1/2 hours; the routine is rigorous. “We are kind of like athletes, in a way. You have to be aware of your body and where you are spending your time and energy,” Kim said of practicing.

Kim said she is excited for the 201920 season to start and, particularly, the first concert of the season, which features violinist Augustin Hadelich. She previously performed with Hadelich and said his talent is inspiring. “I so respect talent like that. All the soloists we have throughout the year … they are all worldclass, world-renowned musicians. It is so inspiring to see.” Kim said each musician brings “their energy into our orchestra” and “this chemistry is amazing.”

Kim also enjoys the movie concerts.

This year, you can watch “Up,”

“Ghostbusters,” “Home Alone,” “Harry Potter and the Order of the Phoenix” and “Harry Potter and the Half-Blood Prince,” while the symphony plays the score live.

“I’m excited for the movie ‘Up’ because it’s so cute,” Kim said. She added, “It’s interesting for us, we get to see how the audience reacts, it’s like being on the other side of the movie screen.”

While watching Kim, pay close attention to her violin. She plays a Caressa & Francais of Paris violin dated 1906 that is on loan from the Virtu Foundation. Kim noted, for many musicians, instruments represent an exorbitant cost, upward of $30,000 for a decent violin. “I’m super grateful to be connected with this foundation. I can’t think of where my career would be without that support.”

Kim emphasized the importance of the opportunities she has received and how those opportunities have allowed her to become a full-time orchestra musician.

“Educational programs are important to me,” she said. “I’ve taught through the Sphinx (Organization-Overture) program in Detroit. It’s a nonprofit. They teach violin to first- and second-graders in the Detroit Public Schools. I did that for two years while I was doing my master’s and my specialist degrees over there.”

—Charlsie Dewey

PHOTOGRAPHY BY XXXXXXXXXXX

SEPTEMBER 2019 / GRMAG.COM 37

James Sofranko A R T I S T I C

D I R E C T O R

GRAND RAPIDS BALLET

very season, Grand Rapids Ballet works to bring amazing performances, music, design and talent to the stage. These dancers and directors work tirelessly to create a place where the audience can enjoy the true wonder of the ballet. This season, the performances all are centered on one idea: “finding what moves you.”

James Sofranko, Grand Rapids Ballet’s artistic director, reflected on what exactly that mantra means for him, the dancers and the audience.

He said although some of the magic of the ballet is its traditional history, it doesn’t have to just be that. While keeping classic shows alive, the ballet is working with choreographers to create shows that relate to people’s present-day lives.

Last season, the ballet had two shows dedicated to current issues. One was focused on climate change and the other on the testimony of U.S. Supreme Court nominee Brett Kavanaugh. Sofranko said these somewhat controversial issues offer a message to audience members, and the storyline can move their emotions.

“I am in love with ballet as an art form that can ‘move’ people on so many levels, be it the grace of the dancers’ expression, the pure athleticism and physicality, the music, the story or message, the design or just the fact that these dancers have been training their entire lives to constantly improve,” Sofranko said.

Audience members are sure to feel

38 GRMAG.COM \ SEPTEMBER 2019

moved watching the talent on stage, and each may find their own inspiration or enjoyment from the shows. They also can find inspiration from Grand Rapids Ballet’s community outreach, which includes classes and enrichment programs.

Coming up this season, Grand Rapids Ballet has a slate of interesting shows in the works. To kick off the season, it is offering four shows in one night.

“So, with one ticket, you will get to see a wide variety of what the Grand Rapids Ballet is all about,” Sofranko said.

“We open the performance with ‘Mozart Symphony,’ a ballet that I choreographed in a more traditional balletic vein, and then we move to a world premiere (which is always a treat) from our choreographerin-residence, Penny Saunders, who works in a more contemporary sphere. Thirdly, we will be presenting Adam Hougland’s contemporary and dramatic ‘Cold Virtues,’ set to the Philip Glass violin concerto, and then we finish with ‘Firebird.’”

“Firebird” is a visually stunning show with 28 dancers taking the stage during the performance. “The story of the Firebird is an old Russian folk tale, and Igor Stravinsky wrote the score to the first ‘Firebird’ ballet in 1910, choreographed by Michel Fokine of the Ballet Russes,” Sofranko said. “Since that premiere, the story and the score have captured the imaginations of numerous choreographers, including that of Yuri Possokhov, whose version we will be presenting from 2007.”

He noted “Firebird” tells the “time-worn tale of good versus evil,” and is a great show for all ages.

The ballet’s upcoming season ranges from traditional to contemporary with all shows posing the question, “What moves you?”

— Rachel Azure

PHOTOGRAPHY BY XXXXXXXXXXX

SEPTEMBER 2019 / GRMAG.COM 39

Kyle Los E X E C U T I V E

D I R E C T O R

ACT OR S’ THEATRE

edwig and the Angry Inch” will make its way to Spectrum Theater this month as Actors’ Theatre’s season opener.

The rock musical rose from humble beginnings. Originally, it was an offBroadway production debuting at the Jane Street Theatre in 1998 with little hope of ever seeing the lights of Broadway. The musical did eventually make it to Broadway more than a decade later — in 2014 at the Belasco Theatre — with Neil Patrick Harris playing the lead. The production won several Tony awards, including Best Revival of a Musical, Best Lead Actor in a Musical (Harris) and Best Featured Actress in a Musical (Lena Hall).

Kyle Los, executive director at Actors’ Theatre, noted “Hedwig’s” Broadway turn after more than 15 years is a testament to the show being “ahead of its time.”

“Hedwig and the Angry Inch” follows Hedwig Robinson, a genderqueer East German singer of a fictional rock band as they follow the tour of Tommy Gnosis, unraveling the pair’s complicated past and Hedwig’s search for identity along the way.

When it was first written by John Cameron Mitchell and Stephen Trask, many of the words used to discuss gender identity and fluidity today didn’t exist.

Los said when considering whether to include “Hedwig” in the 2019-20 season, he dove into academic articles and reflections to see how the 20-year-old show fit into the current time period.

“For me, looking at it now, what is it saying about so many different things?

Hedwig’s not a drag queen, Hedwig isn’t technically trans, they were thrown into this situation.” Los said. “I needed to go back and read this with my lens right now and make 40 GRMAG.COM \ SEPTEMBER 2019

sure I’m not going to do a disservice to any of the communities it attempted to serve when it was first written.”

Los said revisiting Hedwig renewed his love for the musical and made him certain the show still is relevant today.

“The purpose of the show has not changed,” he said.

When Los spoke with Grand Rapids Magazine this summer, auditions had yet to be held, and Los said he was excited to see what each actor auditioning brings to the part. Hedwig has been played by a host of people from Mitchell himself to Harris, Ally Sheedy and Taye Diggs.

“The cool thing that has happened with Hedwig is we’ve seen different gender identities and racial identities playing this character,” Los said. “The point of Hedwig is not that the person is trans or is this specific thing, the purpose of Hedwig is to say, what do you do when these standard titles do not exist — gender or sexual identity categories — throw them away. Hedwig just says, ‘I am person, now what?’ How do we explore humanity one to another?”

While the “Hedwig” cast consists of two actors and a band, the show brings some creative challenges. “It’s artistically challenging. With the interaction with the audience, you need a way for them to connect physically and visually,” Los said.

He said he looks forward to working with the team to solve those challenges.

While “Hedwig” will ensure Actors’ Theatre kicks off its season with a burst of energy, Los said he also is excited about the rest of the season, which includes the Michigan premieres of “Gloria,” “Mary Jane” and “The Humans” and the national premiere of “Paradise Lost” as well as a new work #thewaterproject that is in development.

“This year, a theme kind of emerged: World in the Balance,” Los said, explaining that people are uber informed today and trying to figure out “what are we going to do with the global experience? With politics, individual experience, the way we are taking care of the ecology of the world,” while also often feeling stuck.

“We have all these lives trapped and not able to move; all these stories explore lives stuck, not knowing how to move forward.”

—Charlsie Dewey

PHOTOGRAPHY BY XXXXXXXXXXX

SEPTEMBER 2019 / GRMAG.COM 41

Emilee Syrewicze E X E C U T I V E

D I R E C T O R

OPERA GRAND RAPIDS

orget everything you thought you knew about the opera because Opera Grand Rapids is changing how people view opera — or rather, millennials are changing the way it is viewed.

More than any previous generation, millennials have been attending performances at the Grand Rapids professional opera company, and they are discovering a new love through the classic productions.

According to newly hired Executive Director Emilee Syrewicze, “Millennials are starting to attend performing arts events and shows at a much higher rate simply because they value experiences over things much more than previous generations.”

The Opera Grand Rapids company is made up entirely of people under the age of 40, so they share the same youngminded vision. In a generation that values experiences, Opera Grand Rapids is sure to provide a great one. Unlike other performances, the opera offers a very unique experience for guests.

“Imagine combining every form of classical art in one show,” Syrewicze said. Opera performances give audiences

42 GRMAG.COM \ SEPTEMBER 2019

the opportunity to enjoy the symphony, chorus music, acting, dancing and more, all in a single performance.

This experience is not new to Grand Rapids. Opera Grand Rapids has been part of the city for 50 years, and the professional company is unlike many of its kind. According to Syrewicze, there are only about 150 opera companies in the United States, and of these companies, many are small, community productions. For Grand Rapids to have such a grand, professional company is rare, and it’s something for the people of Grand Rapids to be proud of.

“For us to host a company like this is exceptional and really speaks to our community’s value of the performing arts,” Syrewicze said.

Grand Rapids values the performing arts — and it shows in the Opera’s ticket sales. Guests are encouraged to buy tickets early to ensure they get them before performances sell out. With big-stage performances in the fall and the spring, tickets start selling for both performances almost as soon as they’re announced.

The upcoming show, “The Mikado,” is the perfect show for first-time opera attendees because it’s a comedy and is performed in English. So, even if you’ve never been to the opera and you want to check out what millennials have been loving, “The Mikado” could be the best opportunity.

— Rachel Azure

PHOTOGRAPHY BY XXXXXXXXXXX

SEPTEMBER 2019 / GRMAG.COM 43

Bruce Tinker E X E C U T I V E

A N D

A R T I S T I C

D I R E C T O R

GRAND RAPIDS CIVIC THEATRE

isunderstood characters take center stage during Grand Rapids Civic Theatre’s 2019-20 season.

“There’s a lot of individuals who aren’t understood, assumptions are made about who they are, what they stand for, and they spend the majority of their time not necessarily fighting that misrepresentation but defining who they are,” explained Bruce Tinker, executive and artistic director at Grand Rapids Civic Theatre.

From Johnny Cash and the characters in “Frozen” to Blanche DuBois and Matilda — which represent the first half of Civic Theatre’s season — audiences are in store for a thoughtprovoking exploration of the fight for ownership over one’s identity.

“I think what attracted us to a lot of these plays is really a lot of what is going on in our culture,” Tinker said. “People are feeling that they are being defined, or they are trying to define themselves, and a lot of assumptions are made about those definitions, whatever they are.”

He added, “It feels like more and more, everyone is being called to task for — an opinion or stance is demanded — but then it’s constantly questioned or unaccepted, whatever it is.”

“Ring of Fire,” which will open Civic Theatre’s 2019-20 season, explores the music of Cash and its connection to his life through eight characters who represent but don’t embody Cash. The purpose is that, “The familiar tunes serve as anchor for a deeper narrative on love, generational living, struggles and redemption.”

“What I love about it is the eight characters tell the story of his life, but none of them are required to impersonate him for more than a few phrases or a scene,” Tinker said. “It’s 44 GRMAG.COM \ SEPTEMBER 2019

really the music that he wrote and created and how that applied to that particular period in his life.”

Tinker said he finds the stories Cash’s music tells about “the loner” particularly interesting. “He wrote a lot of songs about incarceration and justice, and yet he also had a lot of songs about the drifter; so alone with space or alone in a confined space, you’re still the lone individual, alone, isolated.”

Tinker noted there are different kinds of isolation and the overall lack of community or belonging that an individual might feel regardless of where he finds himself.

Tinker also is looking forward to seeing director Jean Reed Bahle bring “A Streetcar Named Desire” to life.

“Tennessee Williams is one of the best American playwrights ever. His writing is beautiful. But also, he was writing in a particular era,” Tinker said, explaining that mental illness and alcoholism are understood much differently today than they were in Williams’ time, giving audiences a new lens with which to view Blanche and Stanley and their individual struggles.

“Just the nuances of what we understand about these conditions is so different,” Tinker said. “But what he did understand in his era was how incredibly painful experiences can be for people.”

Tinker said having a female director is important in telling this story today, too.

“Because the show deals with domestic violence, torment and abuse, as part and parcel of a lot of the action, you need a woman in the room, and Jean is so gifted,” he said.

“That is how and why you do it. When you find the right director, who can lend a new perspective to the story and, perhaps, the proper perspective in the era; that’s why you tell some of these classic stories again.”

Tinker said he also is excited to see “Matilda” and “The Wiz” brought to life

by Civic Theatre — both of which will be produced here for the first time.

—Charlsie Dewey

PHOTOGRAPHY BY XXXXXXXXXXX

SEPTEMBER 2019 / GRMAG.COM 45

Actors step into the ‘Ring of Fire’ This month, eight actors are taking on an icon in “Ring of Fire.” These actors will each portray Johnny Cash during the performance, which spans Cash’s life and songbook. “Ring of Fire” debuted on Broadway in 2006 and ran for 57 performances. Grand Rapids Magazine talked to the Grand Rapids Civic Theatre cast to find out what drew them to their roles and what Johnny Cash means to them.

Q: How were you first introduced to Johnny Cash’s music and what does he mean to you?

“When I was young, I remember riding in the car with my dad as he sang along to Johnny Cash with ‘The Highwayman.’

Later, as I learned of the broad influence Cash had on other musicians and across music genres in a college music history class, I gained a deeper appreciation for him and his story.” Leanne Challa “My family has always been very musical, and my grandma was an avid guitar player, playing songs like ‘I’ve Been Everywhere.’ When I started playing guitar, Johnny Cash’s music was among the first I learned. Not only does his music speak to me as a person but also reminds me that the ‘circle won’t be broken.’”

Joel Freeman

46 GRMAG.COM \ SEPTEMBER 2019

Q: What influenced your decision to audition for “Ring of Fire?”

“I’m a singer/songwriter and am finishing my first solo album, which I’m really excited about. While the album is being finished, I wanted something else to focus on that allows me to branch out creatively and use my voice in a different way. When I saw that the Civic was holding auditions for ‘Ring of Fire,’ I thought it seemed like the perfect fit at just the right time. I sing quite a few classic country songs during cover gigs, and my voice is well-suited for this style of music, so I think it’s going to be a lot of fun.”

Cole Hansen “I write country songs, and I grew up with Johnny Cash, and his style and influence are evident in what I write.

As a baritone/bass, there are not many productions that feature my vocal part as well as ‘Ring of Fire’ does, so when I saw this show on the schedule for 2019-20, I felt that I couldn’t pass up this opportunity.” Brett Schaafsma

Q: What are you looking forward to most about this show?

“This one is for my dad. He’s a real countryman who wears Wrangler jeans and snap-front Western shirts every day and makes up his own lyrics to old country songs. To know that he’s going to get to experience this show and see me on stage in it is what gives me all the feels. I know that he is really proud of the woman I’ve become and where my life has led me. But there’s going to be something pretty cathartic in this experience ... that for a few hours every night, I’ll reunite with that 16-year-old version of myself who worked her way onto a stage at the Opryland Hotel to sing a classic country song in front of a curious audience. The fact that my dad will get to see that part of me again in ‘Ring of Fire’ ... well, I can’t imagine anything better than that.”

Noddea Skidmore

“This one is for my dad. He’s a real countryman who wears Wrangler jeans and snapfront Western shirts every day and makes up his own lyrics to old country songs.”

Q: With this production, there isn’t one Johnny Cash, how does that influence your acting decisions and how you play your specific part in the production?

“As an ensemble actor, you have to bring to any scene what that scene needs from you, given your part in that piece of the story. That could change every five minutes. You just have to be who you need to be at the moment to make the scene work. Everybody does whatever their part is at the moment. Theater is a team sport.”

G.M. (Bud) Thompson “As an ensemble, we will be doing the storytelling, not as a single specific character but multiple characters using the music of Johnny Cash. Relating to different stories about the trials and triumphs of life.” Bill Reynolds —Charlsie Dewey

Back row, left to right: Joel Freeman, Leanne Challa, Cole Hansen, Bruce Tinker Front row, left to right: Brett Schaafsma, Bud Thompson, Bill Reynolds

SEPTEMBER 2019 / GRMAG.COM 47

Lee Ann Womack (left) and Judy Collins (right) both performing this fall at St. Cecilia Music Center

It’s showtime!

Local theaters and music venues gear up for 2019-20 season.

BY RACHEL AZURE

ACTORS’ THEATRE Actors’ Theatre is gearing up for another great season in Grand Rapids, and its goal is to produce high-quality works that can’t be seen anywhere else. Its season opener, “Hedwig and the Angry Inch,” is a perfect example. It tells the story of someone who is seen as “different,” and the musical stretches the boundaries of theater by breaking the fourth wall.

48 GRMAG.COM \ SEPTEMBER 2019

Sept. 12-18, 19-21 – “Hedwig and the Angry Inch” Oct. 10-13, 17-19 – “Gloria” Jan. 30-Feb. 2, 6-8 – “Mary Jane” April 16-19, 23-25 – “Paradise Lost” May 14-17, 21-23, 28-30 – “The Humans” Second Space Series Feb. 14-17, 21-23 - “Blank” March 28-31; April 4-6 – “Lungs” July 2020 – “#thewaterproject”

BROADWAY GRAND RAPIDS Broadway Grand Rapids is performing a lot of crowd favorites this season, including “Hamilton” and “Disney’s The Lion King.”

With performances taking place in DeVos Performance Hall, patrons are in for a real treat. The season opener, “Fiddler on the Roof,” dives into the bonds of family and relationships.

Oct. 8-13 – “Fiddler on the Roof” Nov. 20-Dec. 1 – “Disney’s The Lion King” Jan. 21-Feb. 9 – “Hamilton” March 10-15 – “Roald Dahl’s Charlie and the Chocolate Factory” May 26-31 – “Escape to Margaritaville”

CIRCLE THEATRE Offering summer performances, Circle Theatre is ending its 2018-19 season this month with “Joseph and the Amazing Technicolor Dreamcoat.” Circle Theatre brings classic stories, myths and fairytales to the stage. “Joseph and the Amazing Technicolor Dreamcoat” reimagines the biblical story of Joseph, his father Jacob, eleven brothers and the coat of many colors.

Sept. 5-7, 11-15, 18-21— “Joseph and the Amazing Technicolor Dreamcoat”

GRAND RAPIDS BALLET Michigan’s only professional ballet company, the Grand Rapids Ballet is sure to delight guests with the art of dance. This season, the company is focused on how dance can move people in their hearts and minds, and the power that holds.

Oct. 18-20 – “Firebird” Dec. 13-15, 20-22 – “The Nutcracker” Feb. 14-16 – “Eternal Desire” March 6-8 – “Jumpstart 2020” April 24-26; May 1-3 – “A Midsummer Night’s Dream”

PHOTOGRAPHY COURTESY ST. CECILIA MUSIC CENTER (LEFT); SHERVIN LAINEZ (RIGHT)

From ArtPrize and Project 1 to musical and theatrical performances, there is no shortage of artistic expression here in Grand Rapids. Local theaters and music venues are working tirelessly to bring enchanting and thought-provoking works to the city’s many stages.

Here are the performances coming to Grand Rapids during the 2019-20 season. Visit individual organization websites for more information, including performance times, ticket prices and addresses for the shows.

GRAND RAPIDS CIVIC THEATRE The Grand Rapids Civic Theatre is committed to bringing another season of great shows to West Michigan. As one of the oldest and largest community theaters in the nation, it has a reputation to uphold, and the theater’s upcoming season won’t disappoint.

Sept. 13-29 – “Ring of Fire: The Music of Johnny Cash” Oct. 18-27 – “Frozen Jr.” Nov. 22-Dec. 22 – “Elf, The Musical” Jan. 10-26 – “A Streetcar Named Desire” Feb. 28-March 22 – “Matilda, The Musical” April 24-May 3 – “Junie B. Jones Is Not A Crook” May 29-June 21 – “The Wiz” July 24-Aug. 2 – “Disney’s High School Musical” July 25-Aug. 1 – “A Midsummer Night’s Dream”

GRAND RAPIDS SYMPHONY

PHOTOGRAPHY COURTESY ST. CECILIA MUSIC CENTER (LEFT); SHERVIN LAINEZ (RIGHT)

During the Grand Rapids Symphony’s 90th season, it is prepared to continue its legacy of bringing beautiful music to the stage.

Under the baton of Music Director Marcelo Lehninger, the symphony has prepared several performances in many different styles and categories that will delight Grand Rapids.

Richard and Helen DeVos Classical Series Sept. 13 – “Hadelich Plays Beethoven” Oct. 4-5 – “Totally Tchaikovsky” Oct. 25-26 – “Tristan & Isolde” Nov. 15-16 – “Prokofiev Triumphant” Jan. 10-11 – “Shostakovich & Mozart” Feb. 14-15 – “Schubert’s ‘Great’” March 6-7 – “Beethoven’s Pastoral” March 27-28 – “Beethoven Celebration – The Five Piano Concertos” April 17-18 – “Concerto – For Orchestra!”

May 15-16 – “Mahler’s Resurrection” Fox Motors Pops Sept. 27-29 – “Queens of Soul” Nov. 8-10 – “Broadway Showstoppers – West Side Story to Wicked” Dec. 5-8 – “Wolverine Worldwide Holiday Pops” Jan. 17-19 – “Hollywood Hits Up – Movie with Orchestra” May 8-10 – “Revolution – The Beatles Symphonic Experience” Gerber SymphonicBoom Oct. 31 – “Ghostbusters – Movie with Orchestra” Nov. 12 – “Home Alone in Concert” Dec. 18-19 – “Old National Bank Cirque de Noel”

PwC Great Eras Oct. 11 – “The Last Century” Jan. 31 – “The Glory of the Baroque” March 13 – “Clara’s Circle of Friends” April 3 – “Mozart & Haydn” Porter Hills Coffee Classics Oct. 11 – “The Last Century (Coffee)” Jan. 31 – “The Glory of the Baroque (Coffee)” March 13 – “Clara’s Circle of Friends (Coffee)” April 3 – “Mozart & Hayden (Coffee)” Special Events Oct. 18-19 – “Harry Potter and the Order of the Phoenix” Nov. 7 – “Symphonie Fantastique with Itzhak Perlman” Feb. 21 – “Harry Potter and the HalfBlood Prince” Feb. 29 – “Symphony with Soul” April 19 – “The Pianist with Ingrid Fliter”

JEWISH THEATRE GRAND RAPIDS Although it may be called Jewish Theatre Grand Rapids, there are shows for everyone to enjoy, not just people of the Jewish community. The Jewish themes and universal appeal help to enrich the Jewish experience in West Michigan, and the shows this season will certainly do just that.

Dec. 4-15 – “Last of the Red Hot Lovers” Feb. 27-March 8 – “The Accomplices” June 11-21 – Twilight of the Golds”

shows. This season, it offers one “farcical, comedic” piece and another described as “mythical, dramatic.”

Nov. 1-2 – “The Mikado” May 1-2 – “Turandot”

ST. CECILIA MUSIC CENTER St. Cecilia Music Center divides its shows into three categories: Jazz Series, Chamber Music Society of Lincoln Center and Folk Acoustic Café Series. Each category and the musicians within it offer a little something different for guests to enjoy. Performers take the stage for one night only, so make sure not to miss your favorites!

Jazz Series Oct.17 – Fred Hersch with special guest Julian Lage Jan. 16 – The Emmet Cohen Trio featuring Benny Golson March 5 – Luciana Souza April 16 – The Clayton Brothers Quintet Chamber Music Society of Lincoln Center Series Nov. 21— “Great Innovators” Jan. 23 – “French Enchantment” April 30 – “From Prague to Vienna” Folk Acoustic Café Series Oct. 3 – Lee Ann Womack Oct. 20 – Judy Collins Feb. 25 – Chris Thile Feb. 27 – Raul Midón

MASTER ARTS THEATRE

VAN SINGEL FINE ARTS CENTER

Master Arts Theatre focuses on a Christian perspective and quality performances of faith. The season opener, “Anne of Green Gables,” brings Lucy Maud Montgomery’s beloved novel to the stage.

Van Singel Fine Arts Center is excited to bring a season of song to the stage. The shows include options for guests of all ages to enjoy. First up, The Lettermen. The band is celebrating 50 years and offers some of the best love songs of all time.

Sept. 12-Oct. 5 – “Anne of Green Gables” Nov. 21-Dec. 14 – “Miss Bennet: Christmas at the Pemberley” Jan 9-11 – “Struggles: An Evening of Discovering Yourself” Feb. 20-March 7 – “Father Brown” April 16-May 9 – “Enchanted April” June 4-20 – “Life Derailed” July 17-25 – “The Velveteen Rabbit”

Oct. 11 – The Lettermen Nov. 30 – Absolute Journey Tribute April 18 – Scot Bruce as Elvis May 1 – Cool Jazz featuring Aaron Diehl and Chad Eby with Byron Center Jazz Ensembles June 5-7 – “Disney’s Frozen Jr.”

OPERA GRAND RAPIDS Opera Grand Rapids enjoys hosting a night out for its guests filled with music, drama and fun. Opera is a beautiful, timeless form of music, and the opera house hopes to remind people of that with its upcoming SEPTEMBER 2019 / GRMAG.COM 49

dining review

BY IRA CRAAVEN

A night in Italy 16 Monroe Center NE Grand Rapids, MI 49503 Phone: (616) 988-9350 osteriarossa.com

had to split three meatballs between the

at the intersection of Fulton Street and Divi-

four of us.

sion Avenue in downtown Grand Rapids is

For entrées, we tried the Pappardelle

Osteria Rossa, winner of Grand Rapids Mag-

Tuscano ($21), the Rigatoni Bolognese

azine’s Best New Restaurant in 2015 and a

($22), the scallops ($25) and the Duck

Restaurant of the Year recipient in 2016.

Romano ($24). The Pappardelle featured

The restaurant can be hard for motorists

wide flat pasta, wood-fired pork belly, Api-

Dining ratings:

to find, especially with all of the distrac-

cius spice, Castelvetrano olives and Pecori-

Food: **** Service: **** Beverages: **** Atmosphere: *** Price: $$

tions the geographical center of downtown

no Tuscano. The olives were a nice, salty

Grand Rapids offers, but guests who do

touch, and the pork belly was melt-in-

make their way to this Italian eatery will

your-mouth tender.

Must try: Duck Romano

be rewarded with a wonderful experience.

However, the Duck Romano, with roast-

Osteria Rossa offers an elegant atmo-

ed duck breast, confit of duck, Roman arti-

sphere that is suited for date night but

chokes, summer squash and wood-fired

also great for after-work cocktails.

Not so much: Nothing

Top: Bourbon Buck Middle: Meatballs Below: Water Lily

meat was tender, the skin added a flavorful,

tiny patio area overlooking the

slight crunch and the pepper sauce gave the

park; we were hoping to dine

dish a gradual heat that wasn’t overpowering.

outside on our first visit, but

The Rigatoni Bolognese, with tube pasta,

the unseasonably hot weather

braised pork ragu, San Marzano tomatoes,

forced us to move inside.

pine nuts, spring peas, basil and Parmigia-

We started our night with a cou-

no-Reggiano, was a perfect example of a

ple of cocktails, Water Lily ($12)

home-cooked Italian meal. The peas were

and Bourbon Buck ($10). The

Guide to ratings: **** *** ** *

Exceptional Above Average Satisfactory Poor

¢ $ $$

Inexpensive (under $10) Moderate ($10-$20) Expensive (Over $20)

(Prices based on average entrée.)

50 GRMAG.COM \ SEPTEMBER 2019

pepper sauce, was the table favorite. The

The restaurant also features a

a nice addition to this fantastic dish.

Water Lily was concocted with

Lastly, the scallops came with a healthy

Long Road Distillers’ MICHIGIN,

mix of roasted potatoes and carrots served

crème de violette, Cointreau,

with Marcona almond pesto and baby kale

lemon and simple syrup. This

that had a bit of crunch and was a fit-

martini, while a bit on the strong

ting and flavorful complement to the dish.

side, was light with floral notes. The

Scallops can be a tricky dish to prepare

Bourbon Buck, featuring Four

— undercooked and they’re stringy; over-

Roses bourbon, strawberry-rhu-

cooked and they resemble small hockey

barb

lemon,

pucks. Ours came out right in the sweet

bitters and ginger beer, was

spot, coated with a zesty mix of seasonings

well-proportioned and refresh-

that allowed for a seared exterior while

simple

syrup,

ing — a perfect drink for a hot day.

keeping the inside soft and pliable.

For appetizers, our party of four

Surprisingly, we were able to save room

chose the beef and pork meatballs ($13),

for dessert, and we ordered the tiramisu ($8)

which were wood-roasted with polenta,

and the seasonal strawberry gelato ($5). The

Osteria’s tomato sauce, basil, Parmigia-

tiramisu, with coffee and Kahlua-soaked

no-Reggiano and Sicilian olive oil. Tender

ladyfingers, mascarpone, chocolate espres-

and hearty, our only complaint was we

so sauce and chocolate truffle, wasn’t the

PHOTOGRAPHY BY BRYAN ESLER

Osteria Rossa

LOCATED JUST NORTH of Monument Park

best one we’ve had, but the mascarpone cheese added a welcomed fluffiness.

The sweet, strawberry gelato was a creamy and scrumptious treat that had us begging for more.

On our second visit, we started with a glass of 2016 Grand Traverse pinot noir rosé ($11) and Aqua Fresco ($10). The rosé was crisp and not overly sweet, but the winner of the evening was the Aqua Fresco, which was a refreshing and light cocktail with a strong cucumber flavor.

For appetizers, we decided to build our own charcuterie board, selecting the Calabrese, Parmigiano-Reggiano and marinated olives to complement the Field & Fire bread ($10). Osteria Rossa offers three build-your-own charcuterie options: 3 for $10, 6 for $19 or 9 for $26. The star of this board was the Calabrese, a mildly chilispiced salami from Calabria, but overall the salty flavors of all three selections made for a terrific start to our meal. We also tried the buratta ($13), which consists of stuffed mozzarella, Sicilian olive oil, summer squash “noodles,” borttarga, saffron-tomato sauce atop toasted focaccia.

We especially enjoyed the focaccia with this dish – an Italian staple.

For entrées, we tried the Agnolotti del Plin ($21), a cheese and polenta stuffed pasta with yellow beans, mixed mushrooms, porcini broth, truffles and snap peas; the chicken

Top left: Pappardelle Tuscano Top right: Scallops Above: Osteria Rossa’s dining area Bottom: Duck Romano

PHOTOGRAPHY BY BRYAN ESLER

Vesuvio ($22), a wood-fired chicken breast with Vesuvio potatoes, spring peas, lemon,

pasta nero still offered a seafood flavor, but

garlic and Vesuvio sauce; and the Casare-

that the chicken substitute tasted delicious

cce Puglia ($15, small portion). Not a fan

in the dish and paired well with the veggies.

of seafood, my dining companion swapped

In addition to the food, the service

the langoustine in the Casarecce Puglia for

throughout the night was impeccable. Our

chicken. The dish also included pasta nero,

server was attentive and accommodating.

asparagus, tomatoes, pesto, sea water, saf-

We had a terrific dining experience and

fron and Parmigiano-Reggiano. She said the

already are discussing a return visit. GR SEPTEMBER 2019 / GRMAG.COM 51

food & drink RESTAURANTS / PEOPLE / REVIEWS

dining listings A GUIDE TO RESTAURANTS IN GRAND RAPIDS AND BEYOND

The recommendations and reviews in the listings are the opinions of the editors.

83 Monroe Center NW, 608-1725. cityflatshotel. com/location/grand-rapids. B, L, D ¢-$

DOWNTOWN GRAND RAPIDS

Cottage Bar — Longtime favorite since 1927. Famous Cottage burgers and fries, signature chilis and more. Full bar. Closed Sun. 18 LaGrave Ave SE, 454-9088. cottagebar.biz. L, D ¢

Restaurants are included by virtue of overall quality. We have created symbols to area restaurant amenities, which are defined in a legend at the end of this listing (page 69).

Bangkok Taste Cuisine — Thai fare with lunch buffet and kids menu. No alcohol. Closed Sun. 15 Jefferson Ave SE, 356-5550. bangkoktastegr. com. L, D ¢-$ Beijing Kitchen — Hunan, Szechuan and Cantonese cuisines. Lunch and dinner specials. No alcohol. Open daily. 342 State St SE, 458-8383. beijingkitchenmi.com. L (Sun-Fri), D ¢-$

Bistro Bella Vita

➧BrickYard Tavern — Located inside the historic Boardwalk Building, BrickYard Tavern offers a varied menu with items including a selection of burgers, sandwiches and entrées such as beer-battered salmon and chips, fish tacos and rib eye. Enjoy cocktails and 24 beers on tap. Open daily. 940 Monroe Ave NW, 8053280. brickyardtaverngr.com. L, D $ Bull’s Head Tavern — Large selection of appetizers, soups and salads. Entrées include pasta, fish, chicken and steak along with burgers and sandwiches. Full bar. Closed Sun. 188 Monroe Ave NW, 454-3580. thebullsheadtavern.com. L (Mon-Fri), D $-$$ Charley’s Crab — Fresh seafood in a fine dining atmosphere with views of the Grand River. Gluten-free menu. Beer and extensive wine list. Sun brunch 10-2:30. Open daily. 63 Market Ave SW, 459-2500.muer.com/charleys-crab. L (MonFri), D $-$$ The Chop House — Aged prime beef, seafood, pork and lamb chops, chicken and more.

Downstairs is La Dolce Vita dessert and cigar bar. Closed Sun. 190 Monroe Ave NW, 451-6131. thechophousegrandrapids.com. D $$

Bistro Bella Vita — Big-city casual; fresh French and Italian cuisine, locally sourced and prepared over a wood fire. Mammoth martini bar, nice wine selection. Open daily. 44 Grandville Ave SW, 222-4600. bistrobellavita.com. L, D $-$$ Bobarino’s at The B.O.B. — Grill on second floor of The B.O.B. offers everything from wood-fired pizza to upscale entrées. Lunch menu has deli sandwiches, salads, burgers. Full bar. Outdoor seating. Closed Sun. 20 Monroe Ave NW, 3562000. thebob.com/bobarinospizza. L, D ¢-$ 52 GRMAG.COM \ SEPTEMBER 2019

FDivani — European-inspired food includes small plates for sharing and a variety of entrées.

Full bar. Closed Sun. 15 Ionia Ave SW, 774-9463. divanigr.com. D $-$$

City Built Brewing Co. – Taproom featuring a variety of craft beer. Plus, Puerto Rican-inspired appetizers, small plates, entrées, soups and salads. Closed Mon. 820 Monroe Ave NW, 8055755. citybuiltbrewing.com. L, D $ Cinco De Mayo — Offers the usual Mexican fare plus carnitas and steak asada. Full bar. Open daily. 114 Monroe Center NW, 719-2401. cinco demayogr.com. L, D $ Citysen Lounge — Soups, salads, sandwiches, burgers and small-plate creations. Beer and wine; happy hour 4-7 pm. Open daily. CityFlatsHotel,

Flanagan’s — Downtown Irish pub features imported beers, entrées with Irish influence. Frequent live music. Closed Sun. 139 Pearl St NW, 454-7852. flanagansgr.com. L, D ¢ Founders Brewing Co. — Spacious taproom, serpentine bar and live music Thu and Sat. Menu features appetizers, deli sandwiches. Outdoor beer garden. Open daily. 235 Grandville Ave SW, 776-1195. foundersbrewing.com. L, D ¢ Friesian Gastro Pub – A cozy neighborhood eatery offering comfort food items with an eclectic twist. Menu items include handhelds like the harissa hot chicken sandwich and vegan Rueben, as well as entrées including ramen bowls and Korean short ribs. Full bar. Patio and rooftop deck. Open daily. 720 Michigan St NE, 825-3001. friesiangr.com. L, D. $ Gilly’s Smokehouse — Twelve rotating craft beers from The B.O.B’s Brewery paired with smokehouse fare, including smoked beef brisket, Amish chicken, pork butt and more. Closed Sun-Mon. 20 Monroe Ave NW, 356-2000. the bob.com/gillysrestaurant. D ¢-$ Ginza Sushi & Ramen Bar — Wide selection of authentic Japanese cuisine, sushi, ramen, poke bowls, hibachi dinners, appetizers, soups and salad. Open daily. Catering available. 1015 Michigan St NE, 272-4116. ginzasushiramen. com. L, D $ GP Sports — Sports bar and restaurant. Menu features create-your-own pizzas and burgers, salads and sandwiches. Open daily. Amway Grand Plaza, 187 Monroe Ave NW, 776-6495. amwaygrand.com/dining/gp-sports. L, D $ Grand Rapids Brewing Co. — Organic brews, hard cider, wine and spirits. Farm-to-table

PHOTOGRAPHY BY JOHNNY QUIRIN

Angel’s Thai Café — Extensive Thai fare. Menu includes your-choice stir-fry option. Vegetarian friendly. No alcohol. Open daily. 136 Monroe Center NW, 454-9801. angelsthaicafe.com.

L, D ¢-$

Brick & Porter — Appetizers, burgers, salads and sandwiches and a nice selection of entrées; 20 beers on tap (“the darker, the better”). Open daily. 47 Monroe Center NW, 226-6928. brickand portergr.com. Brunch (Sat-Sun), L, D ¢-$

menu includes sharable plates, sausages, soups, salads, sandwiches, entrées. Open daily. 1 Ionia Ave SW, 458-7000. grbrewingcompany.com. L (Sat-Sun), D ¢-$ Grand Rapids Garage Bar and Grill — “All-American grub” includes burgers, nachos, sandwiches, soups and salads, full bar. Live entertainment Fri and Sat. Open daily. 819 Ottawa Ave NW, 454-0321. garagebargr.com. L, D ¢ Grand Woods Lounge — Eclectic menu with upscale comfort foods. Live entertainment, pool tables, spacious full bar. Year-round alfresco dining with fireplace. Open daily. 77 Grandville Ave SW, 451-4300. grandwoodslounge.com. L, D ¢-$ Heritage Hill Pizza — Offers traditional, stuffed and specialty pizzas. No alcohol. Open daily with a few tables for dining in. 340 State St SE, 742-4773. grandrapidspizza.net. L, D ¢-$ The Heritage — GRCC culinary students prepare gourmet dishes from steaks to vegan. Menu changes weekly. Wine and beer. Open Tue-Fri during school year. Applied Technology Center, 151 Fountain St NE, 234-3700. grcc.edu/heritage.

L, D $-$$ Hong Kong Express — Szechuan and Cantonese. All-you-can-eat lunch buffet. No alcohol.

Open daily. 150 E Fulton St, 235-2888. L, D ¢-$ Jamaican Dave’s — Chicken, goat, oxtail, beef, fish and vegetarian fare in Jamaican style. No alcohol. Closed Sun. 530 S Division Ave, 458-7875.

Facebook. L, D ¢ J. Gardella’s Tavern — Massive full bar and gargantuan menu includes hearty appetizers, salads, burgers, entrées. Three floors of seating.

Closed Sun. 11 Ionia Ave SW, 459-8824. jgardel lastavern.com. L (Mon-Fri), D ¢ Judson’s at The B.O.B. — Award-winning steakhouse offers steaks, seafood and chops. Notable wine list. Closed Sun. 20 Monroe Ave NW, 3562000. thebob.com/judsonssteakhouse. D $$ Juju Bird — Chicken-centered restaurant featuring comfort foods like buttermilk fried chicken, as well as sandwiches and “birdie cones.” Open daily. Downtown Market, 435 Ionia Ave SW, 2588115. downtownmarketgr.com. L, D $ The Kitchen by Wolfgang Puck — Comfort fare and global classics in a casual atmosphere overlooking the Grand River. Menu includes appetizers, gourmet pizzas, salads and entrées. Full bar.

Open daily. Amway Grand Plaza, 187 Monroe Ave NW, 776-3230. amwaygrand.com/dining/thekitchen-by-wolfgang-puck. L, D $-$$ FLeo’s — Fresh seafood, soups, salads and more in elegant yet casual atmosphere. Early dinner SEPTEMBER 2019 / GRMAG.COM 53

food & drink RESTAURANTS / PEOPLE / REVIEWS

menu 4:30-6 pm Mon-Fri. Closed Sun. 60 Ottawa Ave NW, 454-6700. leosrestaurant.com.

L (Mon-Fri), D $-$$ Linear — Riverfront eatery featuring seasonal menu with fresh modern American fare and outdoor-seating options; plus, a display of rotating works by local artists. Full bar. Closed Mon. 1001 Monroe Ave NW, 200-4343. linear restaurant.com. L, D ¢-$ Littlebird — Café-style restaurant featuring made-from-scratch breakfast and lunch, including a full coffee menu, house-made sodas and egg creams, and pastries. Full bar. Open daily. 95 Monroe Center NW, 419-4168. thelittle birdgr.com. B, L, D (Tue-Sat) ¢ Lucky Luciano’s — Fifty gourmet pizza options, whole or by the slice. Takeout, delivery available. Serves beer and wine. Open daily. 15 Ionia Ave SW, Suite 140, 356-4600. luckylucianos. com. L, D ¢-$ Luna Taqueria y Cocina — Upscale Latin American menu pairs with locally sourced meat and produce. Full bar. Closed Sun. 64 Ionia Ave SW, 288-6340. lunagr.com. L, D ¢-$ Marcona on Lyon — “Modern” Mediterranean cuisine, including appetizers, grilled skewers, falafel and more, as well as vegetarian- and vegan-friendly options. Full bar. Closed Mon. 623 Lyon St NE, 828-1228. marconaonlyon.com.

L, D $-$$ MeXo — Features tequila/mezcal bar and a modern touch on classic pre-Hispanic foods of Mexico. Full bar. Open daily. 118 E Fulton St, 828-4123. mexogr.com. B (Sun), L, D $ Mojo’s Dueling Piano Bar & Restaurant — Lively downtown spot opens for dinner at 5 pm Wed-Sat. Appetizers, sandwiches, salads, flatbread pizzas, full bar. Shows start at 8 pm Wed-Fri, 7 pm Sat. Closed Sun-Tue. 180 Monroe Ave NW, 776-9000. mojospianobar.com. D (Wed-Sat) ¢-$ MudPenny — Coffee bar with all-day breakfast, sandwiches, burgers and salads. Catering available. Closed Sun. 570 Grandville Ave SW, 2595353. mudpenny.com. B, L, D ¢ New Hotel Mertens — French-inspired, upscale dining on restored historic site of original, early20th-century-era New Hotel Mertens. Seafood, pasta, entrées and small plates. Local wine options. Open daily. 35 Oakes St SW, 551-1713. ne whotelmertens.com. Brunch (Sat-Sun), B (MonFri), L (Mon-Fri), D $-$$ One Trick Pony Grill & Taproom — Eclectic menu with vegetarian, Mexican and European cuisines. Dine alfresco on street-front, dog54 GRMAG.COM \ SEPTEMBER 2019

friendly patio. Full bar. Closed Mon. 136 E Fulton St, 235-7669. onetrick.biz. L, D ¢-$ - Osteria Rossa – Casual Italian-inspired cuisine with Michigan roots from executive chef/ owner Chris Perkey. Wood-fired pizzas, handmade pasta. Full bar. Open daily. 16 Monroe Center NE, 988-9350. osteriarossa.com. L (Mon -Fri), D ¢-$ Palace of India — Indian cuisine with a sizeable menu including vegetarian selections. Lunch buffet 11-3. Open daily. 138 E Fulton St, 9139000. palaceofindiarestaurant.com. L, D ¢-$ Parsley Mediterranean Grille — Appetizers, salads, soups, pitas, combos. Catering available.

No alcohol. Open daily. 80 Ottawa Ave NW, 7762590. parsleymg.com. L, D ¢-$ FReserve — Wine bar offers extensive by-the-glass selections and culinary options to match, including charcuterie. Closed Sun. 201 Monroe Ave NW, 855-9463. reservegr.com. L (Mon-Fri), D $-$$ Roam by San Chez Bistro — The San Chez Bistro team introduces global street food, including cuisine from China, Morocco, Spain, France, Poland, U.K., Indonesia and more. Full bar. Closed Sun. 250 Monroe Ave NW, 288-9129. roamby sanchez.com. B, L, D $ Rockwell Republic — Diverse menu emphasizes local ingredients from sushi to comfort food.

Upper-level outdoor seating. Full bar. Open daily. 45 S Division Ave, 551-3563. rockwells republic.com. D $-$$ Ruth’s Chris Steakhouse — Classic American steakhouse in the Amway Grand Plaza. Serves alcohol. Closed Sun. 187 Monroe Ave NW, 776-6426. amwaygrand.com/dining/ruths-chris-steakhouse. L, D $$ San Chez Bistro — Spanish fare focusing on tapas-style small plates; sides and entrées. Wine and beer list includes Spanish varieties and sherry. Open daily. 38 W Fulton St, 774-8272. sanchez bistro.com. B, L, D $-$$ FSix.One.Six — Features new French cuisine in a cosmopolitan setting. Fine wines and cocktails. Alfresco dining overlooking the Grand River. Open daily. JW Marriott, 235 Louis St NW, 242-1448. ilovethejw.com/dining/six.one. six. B, L, D $-$$ Slows Bar-B-Q — Detroit-based restaurant offers extensive menu, including barbecue, sandwiches and sides. Michigan and national craft beers on tap. Open daily. Downtown Market, 435 Ionia Ave SW, 454-1588. slowsbarbq.com. L, D ¢-$ Social Kitchen & Bar — Refined comfort food, sandwiches, pizzas, extensive cocktail menu. Vintage

décor, patio. Open daily. Downtown Market, 435 Ionia Ave SW, 724-4464. socialkitchenandbar.com/ grand-rapids.html. Brunch (Sat-Sun), L, D $-$$ SpeakEZ Lounge — Casual pub setting with eclectic menu, including vegan and gluten-free.

Creative starters, soups, salads, entrées (after 4 pm). Full bar. Open daily. 600 Monroe Ave NW, 458-3125. speakezlounge.com. L, D $ Stella’s Lounge — Award-winning stuffed burgers, plus vegan and vegetarian items. Full bar, known for its whiskey selection. Open daily. 53 Commerce Ave SW, 742-4444. stellasgr.com. L (Fri-Sun), D ¢-$ Tavern On The Square — Tapas-style fare, plus house specialties. Patio seating. Full bar, happy hour 3-7 Mon-Fri. Open daily. 100 Ionia Ave SW, 456-7673. Facebook. L, D ¢-$ Wheelhouse Kitchen and Cocktails — Eclectic American bistro fare with seasonal recipes using Michigan ingredients. Large bar and porch. Open daily. Arena Place, 67 Ottawa Ave SW, 226-3319. wheelhousegrandrapids.com. L, D $-$$ Z’s Bar & Restaurant — Sports-themed eatery known for its BBQ ribs. Soups, salads, sandwiches, entrées. Carry-out available. Open daily.

168 Louis Campau Promenade NW, 454-3141. zsbar.com. L, D ¢-$ Zoko 822 — Basque-inspired cuisine, featuring Northern Spanish and Southern French small plates, served family style; plus, “grab-and-go” lunch serviced through the Bodega 822. Full bar boasting over 45 selections of gin. Open daily.

822 Ottawa Ave NW, 828-1118. zoko822.com.

Brunch (Sun), L (Mon-Sat), D $-$$

WEST SIDE Ando Sushi + Bar — Asian fusion eatery featuring small plates, bentos, rice bowls, raw bar, noodles, soup, salad and more. Wide selection of wine, plus local, domestic and international beer. Full bar. 415 Bridge St NW, 608-0789. an dosushi.com. L, D $ Blue Dog Tavern — West Michigan craft brews on tap. Good selection of tots, dogs and burgers.

Open daily. 638 Stocking Ave NW, 608-6050. bluedogtaverngr.com. L, D ¢ Broadway Bar & Grill — Neighborhood bar known for burgers and holiday decorations, especially at Christmas. Outdoor grilling during summer. Hours change seasonally. 740 Broadway Ave SW, 454-0565. Facebook. L, D ¢ OButcher’s Union — Meat-and-whiskey-centric gastro pub. Full bar. Outdoor seating available.

438 Bridge St NW, 551-1323. butchersuniongr. com. Brunch (Sun), L, D $

El Granjero — Mexican fare from steak and shrimp to menudo on weekends. No alcohol but tasty virgin coladas. Open daily. 950 Bridge St NW, 458-5595. Facebook. B, L, D ¢ El Sombrero — Offers “the original” wet burrito.

Weekly specials. No alcohol. Closed Sun. 527 Bridge St NW, 451-4290. elsombrerorestaurant mi.com. L, D ¢ Fratelli’s Kitchen & Bar — Italian cuisine based on family recipes from Sicily with a “modern twist.” Full service bar. Open daily. 443 Bridge St NW, Suite 2. 389-4963. fratellisgr.com. L, D $ Harmony Hall — West Side brewpub with a German beer hall atmosphere serves pizza, sandwiches, salads and appetizers. Open daily.

401 Stocking Ave NW, 233-9186. harmonybeer. com/harmony-hall. L, D ¢-$ The Holiday Bar — Established in 1905, menu features appetizers and sandwiches. Seating includes 40-foot horseshoe bar, tables and a beer

garden in warm months. Open daily. 801 Fifth St NW, 456-9058. theholidaybargr.com. L, D ¢

and Mon. 636 Bridge St NW, 458-8583. Facebook. B, L, D ¢

Jolly Pumpkin Pizzeria & Brewery — Dexterbased brewery offers salads and sandwiches in addition to pizza. Kids menu available. Open daily. 428 Bridge St NW, 419-4676. jollypumpkin .com. L, D $

The Mitten Brewing Co. — Vintage baseballthemed nanobrewery pairs handcrafted beers with gourmet pizzas. Open daily. 527 Leonard St NW, 608-5612. mittenbrewing.com. L, D ¢-$

The Knickerbocker – New Holland Brewing — Craft brewery featuring a variety of locally sourced shared plates, sandwiches, soups, pizzas, barbecue and more. Open daily. 417 Bridge St NW, 345-5642. newhollandbrew.com/knicker bocker. Brunch (Sun), L, D ¢-$ Long Road Distillers — Craft, small-batch distillery featuring variety of house-made snacks, sandwiches and entrées. Open daily. 537 Leonard St NW, 228-4924. longroaddistillers.com.

Brunch (Sat-Sun), D ¢-$ Maggie’s Kitchen — Mexican fare in café setting, cafeteria-style ordering. No alcohol. Closed Sun

Monarchs’ Club — Starters, sausages, hot dogs, panini, Italian beef sandwiches and Grand Rapids Stackers. Michigan beer on draft.

Open daily. 646 Stocking Ave NW, 233-9799. monarchsclubcornerbar.com. L, D ¢ One Bourbon — Trendy, two-level restaurant serving creative shareable plates, burgers, hot sandwiches and entrées. Full bar features more than 120 whiskies. Closed Sun-Mon. 608 Bridge St NW, 608-5766. onebourbongr.com. D ¢-$ O’Toole’s Public House — Pub grub includes appetizers, sandwiches and burgers served on a Continued on page 58

ON SALE SEPTEMBER 5!

Engagement is locally sponsored by MEIJER

DEVOS PERFORMANCE HALL BroadwayGrandRapids.com 616-235-6285

©Disney

NOV 20 – DEC 1

SEPTEMBER 2019 / GRMAG.COM 55

chef profile

BY JAYE BEELER

It’s a family affair at Živio Brothers Dino and Denis Duratovic join their father Damir Duratovic in the family business with new Bosnian-inspired restaurant.

56 GRMAG.COM \ SEPTEMBER 2019

Nearby, Denis sparks fire when sharpening his gyro knife as he prepares to carve a 40-pound halal gyro cone sizzling deliciously in a vertical rotisserie. Thinly sliced to order, the tender meat is draped inside a flatbread called lepinja — an amazing billowy thing — then slathered with their own Bosnian version of tzatziki, which is creamier and brighter than the Mediterranean kind.

“Živio translates to cheers, and it’s often used as a toast when drinking. To the good life.”

DINO DURATOVIC

“We have our own Bosnian version of spanakopita called zeljanica, a spinach and feta pie,” Dino said. “My grandmother prepares this dish by first making her own phyllo pastry.”

Surely that’s the magic of Živio — welcoming guests with the kind of home cooking the brothers grew up with. To that end, they make everything on the spot: lepinja bread, herb-infused oils, vibrant sauces and relishes, fall-apart tender meats and char-grilled poultry.

“Everything revolves around food for us,” said Dino, who grew up at Bosna Express, 128 28th St. SW, established by his father

PHOTOGRAPHY BY TERI GENOVESE

Top: The O.G. (original gyro) Bottom: Whipped spinach feta dip, served with toasted breads and seasonal vegetables

AT ŽIVIO MODERN EUROPEAN Tavern and Grill, brothers Dino and Denis Duratovic like to feed people who want to eat — really eat. The restaurant’s menu is a delicious, deep dive into the luscious, succulent cuisines of the Balkan peninsula — flavored with irresistible Turkish influences and the legacy of 400 years of Ottoman rule.

Inside, the scene is certainly buzzy and exciting, with its millennial aesthetics (the brothers are so young, I think I own shoes that are older than them), bar stools nuzzling a long bar, black-and-white floral wallpaper, back deck with a comely cedar bar and bistro tables.

In the kitchen, Dino’s quick, sure moves deliver scratch cooking with big flavors, handcrafted with heart and soul, courtesy of their incredibly talented majka (Bosnian for grandmother). On a recent morning, Dino preps Majka’s special shakshuka — a shimmering, smoky tomato ajvar sauce with two slow-cooked eggs — popular in Israel. “It’s very much comfort food,” he said.

For Živio’s beef stroganoff, another of Majka’s special, “the beef chuck is slow cooked in its own juices — zero added oil — and served over housemade egg noodles that we make daily,” Dino said.

DINO & DENIS DURATOVIC Title: Co-owners

PHOTOGRAPHY BY TERI GENOVESE

Location: 724 Wealthy St. SE

Damir Duratovic in 2000. In 1992, during the Bosnian civil war, his father, an accountant, fled Prijedor, eventually emigrating to Grand Rapids.

In February 2019, the brothers, along with their dad, transformed the former Georgina’s restaurant space on Wealthy Street into Živio. In Slavic languages, the “ž” is pronounced somewhat similar to the “g” pronunciation of the word mirage. “Živio translates to cheers, and it’s often used as a toast when drinking,” Dino said. “To the good life.”

It’s not all old-school, country-cooking at Živio, there’s chicken and falafel waffle — a shawarma-battered chicken breast, pomegranate syrup and tzatziki.

And big, meaty proteins are treated like heroes; they include the honey salmon, wiener schnitzel, cevapi with grilled sausages stuffed in lepinja bread and punjena pljeskavica (stuffed burger) — a finely minced beef patty with kajmak cheese (Serbian cheese spread) and jaeger sauce (creamy mushroom gravy) on toasted lepinja bread.

Even the Can’t Stop, Won’t Stop Fries are a meaty feast with beef, lamb, mozzarella and feta cheeses, tzatziki, garlic-oregano oil and a dusting of vegeta — that’s an Eastern European vegetable-spice mix.

The vegetarian and vegan dishes are just as exquisite. You’ll enjoy the vegan stuffed green bell pepper with couscous, vegan gyro with chickpea falafel and vegan tzatziki, tomato kajmak puff pastry layered with slow-roasted tomatoes and kajmak cheese, and Turkish quinoa salad of kalamata olives, cucumbers, roasted tomatoes, avocado slices and lemon vinaigrette.

The Duratovic boys continue to thrill with Balkan wines from Romania, Slovenia and Macedonia, from wineries that are centuries old. The grape vranec — a Macedonian red grape variety that is a relative of zinfandel — is from the Tikves region and is a must try.

“We have beautiful wines that really expose the beauty of the region,” Dino said.

Many of Živio’s signature cocktails fea-

Živio Modern European Tavern and Grill’s Whipped Spinach Feta Dip (Makes 8 servings) 1 10-ounce block feta cheese, preferably Bulgarian feta, or your favorite 1 6- to 8-ounce block of cream cheese, softened to room temperature ½ cup shredded mozzarella ½ tablespoon fresh minced garlic 1 teaspoon of crushed black pepper ¼ teaspoon dried dill ½ cup finely shredded spinach Use your stand mixer to speed up the process. When making spinach and artichoke dip, for example, mix together the cream cheese, mozzarella, seasonings and other base ingredients until smooth. Then, throw in the spinach, artichokes and other veggies. In just minutes, you’ve made a creamy-yet-chunky dip that’s ready to pop in the oven.

Middle: Živio offers a selection of wines, cocktails and beer.

Above: Živio’s exterior

ture the Balkan favorite rakija — the overall term for fruit brandy with Slivovica (plum rakija) being the most popular. Of course, Živio serves Turkish coffee in the traditional copper dzezva that is bold, thick and incredibly rich, ushering in the coffee tradition in the Balkans that involves a lovely, long tête-à-tête.

“We really love doing everything the long, delicious way,” Denis said. “So many good things are happening here all the time.” GR

Preparation: Preheat oven to 400 degrees. If you have a KitchenAid stand mixer, combine feta cheese, cream cheese, shredded mozzarella, minced garlic, crushed black pepper and dried dill and finely shredded spinach. Whip the ingredients until smooth. Otherwise, in a mixing bowl, mix together all ingredients thoroughly with a handheld electric mixer until all ingredients are smooth and combined evenly.

Portion out mixture into ceramic bowl and put into oven at 400 degrees for 5-8 minutes.

For dipping, try pita, fresh vegetables, sliced baguette and more.

SEPTEMBER 2019 / GRMAG.COM 57

food & drink RESTAURANTS / PEOPLE / REVIEWS

Continued from page 55

mountain of fries. Open daily. 448 Bridge St NW, 742-6095. otoolesgr.com. L, D ¢-$ Pearl Street Grill — Bright, contemporary restaurant features diverse menu in downtown Holiday Inn. Full bar. Open daily. 310 Pearl St NW, 235-1342. higrdt.com/dining/pearl-streetgrill. B, L, D $ Salvatore’s Italian Restaurant — Sicilian and southern Italian fare. Separate sports bar; patio seating. Food, beer and wine available to go.

Delivery and catering. Open daily. 654 Stocking Ave NW, 454-4280. salvatoresgr.com. L (MonFri), D ¢-$ FThe Sovengard — Midwest meets Scandinavian spirit, with a focus on seasonal and local sourcing. Restaurant and outdoor beer garden in a historic West Side building. Open daily. 443 Bridge St NW, 214-7207. sovengard.com. D $ Two Scotts Barbecue — Authentic barbecue smoked in-house daily with homemade sides and sauces. Features draft root beer and weekly specials. Catering and food truck available.

Closed Sun. 536 Leonard St NW, 608-6756. twoscottsbbq.com. L ¢-$ Westside Social — “Reimagined” Americanstyle tavern with locally sourced, house-made appetizers, burgers, seafood and other entrées.

Full bar. Happy hour specials available Mon-Fri. Open daily. 2802 Lake Michigan Dr NW, 4535877. westside.social. L (Tue-Sun), D ¢-$

UPTOWN Bombay Cuisine — Traditional Indian dishes with spices and flavors from northern India. Full bar. Open daily. Takeout available. 1420 Lake Dr SE, 456-7055. eastownbombaycuisine.com.

L, D $ Brewery Vivant — Beer and food in tradition of French and Belgian country dishes. Housed in a renovated funeral chapel. Most dishes made with locally sourced ingredients. Open daily.

925 Cherry St SE, 719-1604. breweryvivant.com.

L (Sat-Sun), D $-$$ Brick Road Pizza — Traditional, gourmet and vegan pizzas (gluten-free crusts available); also soups, salads, pastas, sandwiches. Sun Brunch Bar. Full bar. Closed Mon. 1017 Wealthy St SE, 719-2409. brickroadpizza.com. L, D ¢-$ Brown Butter Creperie & Café — Locally sourced, made-from-scratch sweet and savory crepes and liege waffles. 1436 Wealthy St SE, 288-5038. brownbuttercrepes.com. B, L, D (Wed-Sat) ¢

58 GRMAG.COM \ SEPTEMBER 2019

Chez Olga — Caribbean and Creole fare. Veggie/ vegan options. Takeout available. No alcohol.

Closed Sun. 1441 Wealthy St SE, 233-4141. chez olga.com. L, D ¢-$

gredients. Full bar; more than 20 rotating draft beers, many from local breweries. Open daily.

924 Cherry St SE, 808-3566. thegreenwell.com.

L, D $-$$

The Commons — 1970s-themed restaurant with “retro comfort food.” Full bar, including craft beer and ’70s-inspired cocktails. Takeout available.

Closed Mon. 547 Cherry St SE, 458-2704. L, D $

FGrove — Earth-to-table concept focuses on three- and four-course offerings. Vegan menu available. Full bar. Open daily. 919 Cherry St SE, 454-1000. groverestaurant.com. L, D $$

Curry Kitchen — Authentic Indian cuisine. Daily lunch buffet. Kids menu. Takeout. Open daily. No alcohol. 961 E Fulton St, 242-1300. currykitchen gr.com. L, D $

Hancock — Nashville hot chicken restaurant with sandwiches, fried chicken, an assortment of Southern picnic sides, salads and desserts.

Also serves breakfast. Open daily. 1157 Wealthy St. SE, 805-4232. hancockgr.com. B, L, D ¢-$

Danzón Cubano — Authentic Cuban fare, including vegetarian and vegan options, as well as locally made and Cuban sodas. Full bar; happy hour specials Mon-Thu. Open daily. 1 Carlton Ave SE, 988-9788. danzoncubano.com. L, D $ FDonkey Taqueria — Authentic Mexican food, including tacos, tostadas, botanas and tortas in a former 1920s service station. Full bar. Open daily. 665 Wealthy St SE. donkeygr.com. B (SatSun), L, D ¢-$ East West Brewing Co. — Traditional Americanstyle beers. Fresh, made-to-order Americanstyle food and seasonal vegetarian menu items from local vendors. Open daily. 1400 Lake Dr SE, 288-5250. eastwestbrewingcompany.com. L (Fri-Sat), D ¢-$ Electric Cheetah — Eclectic menu with an emphasis on locally grown fare and creative combinations. Beer and wine available. Open daily.

1015 Wealthy St SE, 451-4779. electriccheetah. com. Brunch (Sun), L, D ¢-$ Elk Brewing Co. — Brewery with rustic industrial interior. Menu includes innovative sandwiches and snacks. Open daily. 700 Wealthy St SE, 238-5227. elkbrewing.com. L (Fri-Sun), D ¢ Erb Thai — Thai fare; will accommodate vegetarian, gluten-free, no MSG. No alcohol. Open daily. 950 Wealthy St SE, 356-2573. erbthaigr. com. L, D ¢ FForty Acres Soul Kitchen — “Authentically American” southern comfort food, featuring po’boys, grits, gumbo and more. To-go catering available. Closed Mon. 1059 Wealthy St SE, 4816971. fortyacresgr.com. L, D $ Gojo Ethiopian Cuisine & Deli — Authentic dishes including vegetarian options. Watt (stew) dishes served with injera flatbread. Carry-out available. No alcohol. Closed Sun and Mon. 421 Norwood Ave SE, 459-3383. gojoethiopian cuisine.com. L, D $ The Green Well Gastro Pub — Menu features comfort fare with a flair, emphasizing local in-

Harmony Brewing Co. — Custom brews with a full bar, wine and wood-fired pizzas. Sandwiches served 11 am-4 pm. Open daily. 1551 Lake Dr SE, 233-0063. harmonybeer.com. L, D $ Jonny B’z — Beef, turkey and veggie hot dogs available, as well as burgers, sandwiches, wings, ribs and kids menu. Full bar. Closed Sun. 701 Wealthy St SE, 551-1108. jonnybz.com. L, D $ Kelvin & Co. — Urban barbecue restaurant offering meats smoked fresh daily, handcrafted sides and vegan, vegetarian and gluten-free options. Menu items include brisket, chicken and pork sandwiches; meat, including sausage and wings. Open daily. 1450 Wealthy St SE, 833-5358467. kelvinandcompany.com. L, D. ¢

➧Kingfisher Restaurant & Deli — This “vegetableforward,” Mediterranean-influenced restaurant offers starters, omelets, bowls and hash, soups and salads, toast and sandwiches, sweets and pastries, and sides. Many of the offerings are available to be made vegetarian-, vegan- or gluten-free.

No alcohol. Open daily. 1001 Lake Dr SE, 734-6833. kingfishergr.com. B, L $ Little Africa Ethiopian Cuisine — Hearty vegetable stews; sauces and fixings served on Ethiopian flat bread. No alcohol. Cash or checks only.

Closed Sun and Mon. 956 E Fulton St, 222-1169.

Facebook. L, D ¢ Maru Sushi & Grill — Large menu of Japanese cuisine with a twist, from sushi to hibachi grilled items. Vegetarian options. Full bar. Open daily.

927 Cherry St SE, 458-1900. marurestaurant. com. L, D $-$$ Matchbox Diner & Drinks — Breakfast all day, deli sandwiches, burgers, appetizers and seasonal entrées. Also, milkshakes and malts. Carry-out available. Open daily. 1345 Lake Dr SE, 774-8641. matchboxdiner.com. B, L, D $ The Pub at Paddock — “Happy hour all the time” with elevated pub fare. Full bar. Closed Mondays. 1033 Lake Dr SE, 356-2627. thegilmorecol lection.com/pubatpaddock. D ¢-$

FTerra — Eastown eatery features food from local, ethically raised and sustainable sourcing.

Specialty cocktails, Michigan craft beers, wines from small wineries. Open daily. 1429 Lake Dr SE, 301-0998. terragr.com. Brunch (Sat-Sun), L (Mon-Fri), D $-$$ Wealthy Street Bakery — Breakfast pastries; sandwiches, salads and soup; pizza available after 4 pm. Beer and wine. Kids menu. Closed Sun. 610 Wealthy St SE, 301-2950. wealthystreet bakery.com. B, L, D ¢-$ Wikiwiki Poke Shop — Fast-casual seafood restaurant featuring customizable poke bowls, plus oyster bar and rotating specials. Carry-out available. Closed Sun. 1146 Wealthy St SE, 288-5646. wikiwikipokeshop.com. L, D ¢-$ The Winchester — Locally sourced menu includes sharable plates in century-old space. Craft brews on draft. Full bar. Open daily. 648 Wealthy St SE, 451-4969. winchestergr.com. B (Sat-Sun), L, D ¢-$

Yesterdog — Specializes in the “good old-fashioned hot dog.” Cash or check only. Catering available. Open daily. 1505 Wealthy St SE, 3360746. yesterdog.com. L, D ¢

José Babushka’s — Starters, salads, burritos, chimichangas, flaming fajitas, tacos and special plates. Full bar. Open daily. 2232 Wealthy St SE, 272-4472. josebabushkas.com. L, D $

Zivio — Modern European tavern and grill serving Bosnian cuisine melded with Turkish, Greek and other Central European countries cooking traditions. Salads, wraps, gyros, dinner entrées.

Full bar. Open daily. Catering available. 724 Wealthy St SE, 608-3534. ziviogr.com. L, D $$

Olive’s — Seasonally inspired menu of creative fare and comfort foods featuring local produce and meats. Full bar. Alfresco balcony. Closed Sun. 2162 Wealthy St SE, 451-8611. eatatolives. com. L, D ¢-$

EAST GRAND RAPIDS Big Bob’s Pizza — Neighborhood pizza parlor in EGR’s Gaslight Village also offers appetizers, soups, salads, sandwiches, subs. Full bar. Open daily. 661 Croswell Ave SE, 233-0123. bigbob spizza.com. L (Tue-Sun), D ¢-$ Carolina Lowcountry Kitchen — Coastal South Carolina-inspired fare, including seafood, chicken, pork, beef and greens. Full bar. Open daily. 2213 Wealthy St SE, 805-5231. carolinalck.com. D $

KITCHEN WEST DESIGN STUDIO MARILYN ALLEMEIER NAGELKIRK, CKD LAURAH BOOGAARD, AKBD

NKBA AFFILLIATED SHOWROOM

Osta’s Lebanese Cuisine — Large selection of Lebanese and Mediterranean cuisine. Serves beer and wine. Takeout and catering available.

Closed Sun-Mon. 2228 Wealthy St SE, 4568999. ostaslebanese.com. L (Tue-Fri), D ¢-$ Rose’s — Dockside dining on Reeds Lake with varied menu, including pastas and wood-fired pizzas. Three-season porch. Serves beer and wine. Open daily. 550 Lakeside Dr SE, 458-1122. thegilmorecollection.com/roses. L, D $

150 CENTER STREET DOUGLAS, MICHIGAN 49406 269.857.8880 www.kitchenwest.com SEPTEMBER 2019 / GRMAG.COM 59

nosh & sip

BY AMY RUIS

Georgia on my mind

White wines Mtsvane, “young and green” in Georgian, is a fragrant wine, not sweet but wafts with honey and peach with Meyer lemon overtones. It’s often blended with its best vine friend, rkatsiteli. Sometimes described as having “bruised-fruit flavor,” think a slightly dented, starting to brown but not bad apricot or peach having been aged in clay, stirred with its skins and seeds until they sink. It’s a hardy, rich grape with good acidity, more chardonnay-esque.

Going back to the clay qvevri, when aged this way, these white wines are often referred to as “orange wine.” An orange wine is left to macerate on 60 GRMAG.COM \ SEPTEMBER 2019

Qvevri, or traditional Georgian wine jugs

skins (in new world white winemaking, we typically separate the juice from skins right away) leaving structure, a little tannin and minerals sometimes like saltiness.

Red wines Inky dark, saperavi translates to “dye” in English and is a grape that is dark purple inside and out. True to its color, it’s really full bodied and rich. Unfiltered, it reminds me of syrah with its undertones of black licorice, dark chocolate, slightly smoky and slightly tannic nature.

As for pairings, think about kebobs — chicken and pork with the white selections and beef or lamb with the saperavi. Finish with sides that you might think about in Greek or Middle Eastern cooking, and I think you’ll be in for a huge treat.

Time to try something new!

— Amy Ruis, owner of Art of the Table and Aperitivo, is a wine enthusiast who is working on her Level II Sommelier certification.

PHOTOGRAPHY COURTESY iSTOCK

Instead of aging in today’s typical steel, oak or concrete, Georgia’s wines are fermented and aged in qvevri. These are monstrous 2,000-liter, lemonshaped terra cotta containers much like an amphora but without handles.

LONGTIME ANNEXATION BY RUSSIA didn’t fare well for your knowledge of anything about Georgia, one of the original wine-growing countries. Georgia (not to be confused with Georgia, the Peach State) is sandwiched between Russia and Turkey. With its perfect wine-growing weather and winemaking dating back to about 6000 B.C., this place is ripe for a resurgence.

Instead of aging in today’s typical steel, oak or concrete, Georgia’s wines are fermented and aged in qvevri. These are monstrous 2,000-liter, lemonshaped terra cotta containers much like an amphora but without handles. They also always remain underground for stability and to provide a natural cellar under the earth. Most fascinating is that this ancient method continues today.

Once qvevri are filled with juice, grape skin and seeds, the wines are left to age for six months.

Because of the makeup of the qvevri, the wines are considered natural, intriguingly fruity and savory. White wines often will throw an orange hue and have a very slightly oxidative quality.

Red wines are rather typical in style with a decent amount of tannin.

As for the region, its climate is temperate with warm summer days and cool nights, its winters relatively mild. The Black Sea is positioned with breezes that envelop the valleys, and natural mountain streams provide water for good growth.

What grapes do they grow there, you ask? Crazy names to our ears but really fun to say, here are a few you might find on your favorite wine store’s shelves:

food & drink RESTAURANTS / PEOPLE / REVIEWS

ADA/CASCADE/LOWELL Aryana Restaurant & Bar — Comfortable dining room in Crowne Plaza Hotel offers breakfast buffet, lunch and dinner selections from a seasonal menu and a full bar. Open daily. 5700 28th St SE, 957-1775. hiaryana.com. B, L, D $-$$ Big Boiler Brewing — Brewpub features a wide selection of original beer and cider. Plus, new American cuisine, including burgers, fish, sandwiches and kids menu. Open daily. 318 E Main St, Lowell, 987-3155. bigboilerbrewing.com. D $

Main Street BBQ — Wood fire used to smoke ribs, brisket, chicken, sausage and pork. Rubs and sauces are gluten-free. Also serves sandwiches, wings, salads and soups. Catering.

Takeout/delivery at 1539 Plainfield Ave NE. Full bar. Open daily. 210 E Main St, Lowell, 987-3352. bbqlowell.com. L, D ¢-$

Cascade Roadhouse — Relaxed atmosphere with a diverse menu of traditional fare. Full bar.

Closed Sun. 6817 Cascade Rd SE, 259-7439. cascaderoadhousemi.com. L, D ¢-$

Marco New American Bistro — French country casual offers small, medium and large plates for dinner fare; salads, sandwiches and mains for lunch. Full bar. Takeout menu. Closed Sun. 884 Forest Hill Ave SE, 942-9100. marcobistro.com.

L, D $-$$

Cork Wine & Grille — Contemporary dining with indoor and outdoor seating. Seafood, steaks, burgers, fish, sandwiches, salads. Extensive wine list, specialty cocktails. Open daily. 5500 Cascade Rd SE, 949-0570. corkwineandgrille.com.

L, D $-$$

Mynt Fusion Bistro — Thai, Korean and Chinese. Renowned for its curries. No alcohol.

Closed Sun. 800 W Main St, Lowell, 987-9307. myntfusion.com. L, D ¢-$

Dan’s Diner — Formerly Pal’s Diner. Retro-style diner with both classic and upscale breakfast and lunch options; breakfast served all day. Full bar. Closed Mon. 6503 28th St SE, 719-0304. dansdinergr.com. B, L, D ¢-$ Emonae Korean BBQ — Korean delicacies and tabletop grills allow patrons to grill meats and veggies to their liking. Soups, chicken, beef, pork, vegetarian, seafood. No alcohol. Delivery available. Closed Mon. 6246 28th St SE, 6493984. emonaekoreanbbq.com. L, D $-$$ The Euro Bistro — European bistro fare includes entrées, small plates, salads, wood-fired pizzas.

Takeout available. Full bar. Closed Sun. 6450 28th St SE, 719-2017. eurobistrogr.com. L (MonFri), D $-$$ Flat River Grill — Casual atmosphere in turnof-century building. Comfort food, wood-fired pizzas. Full bar plus The B.O.B.’s House of Brews beers. Alfresco dining on patio. Open daily. 201 E Main St, Lowell, 897-8523. thegilmorecollec tion.com/flatriver. L, D $-$$

PHOTOGRAPHY BY MICHAEL BUCK

Little Bangkok — Extensive Thai standbys, plus some unique items. Kids meals available.

Serves beer and wine. Closed Sun. 850 Forest Hill Ave SE, 808-3153. littlebangkokgr.com. L (Mon-Fri), D ¢-$

Ju Sushi & Lounge — Sushi and sashimi, Japanese hibachi, tempura, soups, salads and entrées in elegant surroundings. Full bar, huge sake selection. Takeout, catering and banquets.

Open daily. 1144 East Paris Ave SE, 575-5858. jusushi.com. L, D ¢-$$ La Laguna — Authentic Mexican dishes including shrimp, wraps, salads, kids menu. No alcohol. Open daily. 6250 28th St SE, 805-8821.

Facebook. L, D ¢-$

Thornapple Brewing Co. — Brewpub features a wide selection of original beer, cider, wine and spirits brewed in seven-barrel brewing system. Plus, artisan pizza, appetizers and dessert. Brunch on Sun. 6262 28th St SE, 288-6907. thornapplebrewing.com. L (Sat), D $ Trailhead Café — Family-owned and -operated café with specialty breakfast items, plus gourmet burgers, wraps, sandwiches, salads, soups and more. 1200 East Paris Ave SE, 284-3664. trailheadcafegr.com. B, L ¢

Ju Sushi & Lounge

Noco Provisions — Laid-back, regionally inspired comfort cuisine. Outdoor seating on the patio. Full bar. Open daily. 4609 Cascade Rd SE, 747-0300. nocogr.com. L, D $ Nonna’s: The Trattoria — Fresh, European-style pastries, salads, soups and entrées made from scratch. Breakfast and lunch served seven days a week. Pizza available during lunch Tues-Sat. Brunch specials available Sat-Sun. 584 Ada Dr SE, Ada, 920-7028. eatwithnonna.com. B, L, D (Tue-Sat) ¢-$ Noto’s Old World Italian Dining — Elegant décor, extensive classic Italian menu. Special wine cellar dinners. Lounge menu features lighter fare.

Closed Sun. 6600 28th St SE, 493-6686. notosold world.com. D $-$$ Osaka Steakhouse & Japanese Restaurant — Asian fare, including sushi, hibachi, shabu-shabu and more. Full bar. Open daily. 4977 28th St SE, 419-4628. Facebook. L, D $ Sapporo Ramen & Noodle Bar — Fresh, traditional Japanese “soul food” with an innovative twist. GF options available. No alcohol. Takeout available. Closed Mon. 5570 28th St SE, Cascade, 608-6657. sappororamenbar.com. L, D¢-$ Schnitz Ada Grill — Schnitz Deli by day, casual fine dining by night. Full bar, happy hour 3-6.

Closed Sun. 597 Ada Dr SE, Ada, 682-4660. schnitzadagrill.com. L, D ¢-$$ Shepards Grill & Tavern — Bar food with flair, from appetizers to sirloin. Open daily. 6246 28th St SE, 350-9604. Facebook. L, D ¢-$

Vintage Prime & Seafood — Intimate setting with upscale menu that includes prime steaks and fresh seafood. International wine list. 5500 Cascade Rd SE, 949-0570. vintageatcork.com. D $$ Zeytin — Turkish and Mediterranean cuisine.

Full bar, beer and wine lists. Takeout. Open daily. 7437 River St, Ada, 682-2222. zeytinturkish restaurant.com. L, D $

NORTHEAST GRAND RAPIDS 7 Monks Taphouse — Beer bar with more than 50 taps and gastropub food, including pretzel bites, burgers, salads. Open daily. 740 Michigan St NE, 265-5417. 7monkstap.com/grand-rapids.

L, D ¢-$

SEPTEMBER 2019 / GRMAG.COM 61

food & drink RESTAURANTS / PEOPLE / REVIEWS

Birch Lodge — Menu includes wet burritos, sandwiches, burgers, gyros, fish baskets. Daily specials. Full bar. Open daily. 732 Michigan St NE, 458-1918. Facebook. L, D ¢

Gravity Taphouse Grille — Menu items pair with craft beer suggestions. 64 craft beers on tap.

Open daily. 3210 Deposit Dr NE (East Beltline at I-96), 719-4944. gravitytaphouse.com. L, D ¢-$

Poke Toki — Build-your-own bowls featuring a fusion of Hawaiian, Japanese and Korean cuisine. Catering available. Closed Sun. 5150 Northland Dr NE, 729-4414. poketoki.com. L, D $

Blue Water Grill — Entrées include steaks and fish, wood-fired pizzas. Nice wine selection. Lakeside views, outdoor patio. Beer, wine and cocktails.

Open daily. 5180 Northland Dr NE, 363-5900. thegilmorecollection.com/bluewater. L, D $-$$

Graydon’s Crossing — Global pub serves traditional English pub food and world-inspired dishes. Full bar with large selection of microbrews and imported beers. Open daily. 1223 Plainfield Ave NE, 726-8260. graydonscrossing. com. L, D $

Palio — Ann Arbor-based eatery with an expansive menu of Italian fare. Full bar and happy hour.

Open daily. 545 Michigan St NE, 719-0660. palio grandrapids.com. L, D $-$$

Charlie’s Bar & Grille — Well-rounded menu features dinners from ribs, steaks and seafood to kielbasa and kraut. Also, Mexican fare and sandwiches. Full bar. Closed Sun. 3519 Plainfield Ave NE, 364-0567. charliesbarandgrille. com. L, D ¢-$ Cheer’s Good Time Saloon — Menu offers something for everyone in a log-cabin environment.

Takeout available. Full bar. Open daily. 3994 Plainfield Ave NE, 363-1188. cheersgrandrapids. com. B, L, D ¢ Cheshire Grill — Sandwiches, soups, salads, creative burgers. Open daily for breakfast (served all day) and lunch. No alcohol. 2162 Plainfield Ave NE, 635-2713. cheshiregrill.com. B, L, D (Tue-Sat) ¢-$ Creston Brewery — More than a dozen housebrewed beers on tap at all times; plus, seasonal menu, featuring chicken, pork and beef entrées; tacos, burritos and quesadillas; soups and salads. 1504 Plainfield Ave NE, 805-4523. creston brewery.com. L, D ¢-$ Flo’s Pizzeria Ristorante & Sports Bar — Pizzas, sandwiches, salads, Italian and Mexican entrées, full bar. Big screen TVs; takeout available. Open daily. 1259 Post Dr NE, Belmont, 7851001. flossportsbar.com. L, D ¢-$

Jaku Sushi — Japanese and Korean fare, including a large selection of sushi; plus, bento, bibimbap, hibachi, katsu, udon and more. Open daily.

2289 East Beltline Ave NE, 649-0407. jakusushi. com. L, D $ Kitchen 67 — Large menu uses Michigan ingredients and includes Brann’s sizzling steaks, sandwiches, salads, small plates, pasta and more. Full bar with craft beers. Open daily. 1977 East Beltline Ave NE, 272-3778. kitchen67.com. L, D ¢-$ La Huasteca — Homemade recipes, vegetarian options. No alcohol. Closed Sun. 1811 Plainfield Ave NE, 447-7733. Facebook. L, D ¢

Rezervoir Lounge — Full menu of appetizers, pizzas, sandwiches and entrées, some with Cajun flavor. Serves alcohol. Open daily. 1418 Plainfield Ave NE, 451-0010. rezlounge.com. L (Tue-Sun), D ¢-$ Rio Grand Steak House & Saloon — Texas-style barbecue ribs, steaks and more. Full bar. Open daily. 5501 Northland Dr NE, 364-6266. riogrand steakhouse.com. L, D $-$$

Lai Thai Kitchen — Vietnamese, Thai and Japanese fare. No alcohol. Closed Sun. 1621 Leonard St NE, 456-5730. laithaikitchen.net. L, D ¢-$ Licari’s Sicilian Pizza Kitchen — Specialties include thick-crust Sicilian pizza and stuffed pizza with a crispy crust. Also pasta, entrées, calzones and desserts. Full bar. Open daily. 2869 Knapp St NE, 608-6912. licarispizzakitchen.com. L, D $ Lucy’s Café — Family café offers breakfast, lunch and baked goods. Crepes, omelets, deli sandwiches and build-your-own breakfast plates. Open daily. 1747 Plainfield Ave NE, 591-3149. lucys cafegr.com. B, L $-$$ Mai’s Thai — Thai fare for counter service only.

No alcohol. Closed Sun. 820 Michigan St NE, 451-3441. maisthaigr.com. (Mon-Fri), L, D ¢

Fred’s Italian Restaurant — Longtime favorite offers Italian fare, including fresh pasta and gourmet pizza. Full-service bar. Closed Sun. 3619 Plainfield Ave NE, 361-8994. fredsitalian. net. L, D ¢-$

Mill Creek Tavern — Comstock Park eatery offers appetizers, soups, sandwiches, full dinner options. Full bar with separate dining room. Closed Sun. 3874 West River Dr NE, Comstock Park, 784-3806. millcreektaverngr.com. L, D ¢-$

Fuji Yama Asian Bistro — Hibachi grill tables or eat in dining room with Chinese, Japanese and Thai selections. Full bar. Open daily. 1501 East Beltline Ave NE, 719-1859. fujiyamabistro.com.

L, D ¢-$

Ming Ten — All-you-can-eat Japanese/Chinese buffet, sushi bar, hibachi grill and American selections. No alcohol. Open daily. 2090 Celebration Dr NE (2nd floor), 365-3989. mingten restaurant.com. L, D ¢-$

Golden Wok — Chinese cuisine with some Hunan-spiced dishes. Sunday specials. Full bar.

Open daily. 1971 East Beltline Ave NE (Knapp’s Corner), 363-8880. goldenwokgrandrapids.com.

L, D ¢-$

Nick Fink’s — Mexican fare and burgers in historic tavern. Draft beer, wine, sangria and cocktails. Closed Sun and Mon. 3965 West River Dr NE, 784-9886. thegilmorecollection.com/nick finks. D $

62 GRMAG.COM \ SEPTEMBER 2019

Reds At Thousand Oaks — Large menu features sandwiches, salads, artisan pizza and entrées. Extensive wine list, craft beers, full bar. Patio with fire pits and covered deck. Open daily. 4100 Thousand Oaks Dr NE, 447-7750. eatatreds.com. L, D $-$$

Blue Water Grill

➧River North Public House — A “family-friendly” pub serving a variety of shareables, burgers and sandwiches. You’ll also find entrées, including Knapp Mac & Cheese and grilled sirloin tip steak. Full bar. Open daily. 2115 Plainfield Ave NE, 288-7888. Facebook. L, D $$ The Score — Restaurant and sports bar with large menu, more than 100 beers on tap. Open daily. 5301 Northland Dr NE, 301-0600. thescore-restaurant.com. L, D ¢-$ Sheshco Grill — Mediterranean cuisine, including surf, turf and vegetarian options. No alcohol.

Open daily. 2121 Celebration Dr NE (Knapp’s Corner), 364-0600. sheshcogrill.net. L, D $

PHOTOGRAPHY BY JOHNNY QUIRIN

Bud & Stanley’s — Extensive menu includes Mexican specialties, pasta, burgers and more.

Daily specials. Takeout available. Serves alcohol. Open daily. 1701 Four Mile Rd NE, 361-9782. budandstanleys.com. L, D ¢-$

Thai Chef — Knapp’s Corner restaurant has large menu, including duck, seafood and vegetarian options. No alcohol. Closed Sun. 1971 East Beltline Ave NE, 570-0032. Facebook. L, D $ Vander Mill — Seasonal menu with locally sourced ingredients. Starters, salads, entrées and large plates served family style. Hard ciders on tap. Open daily. 505 Ball Ave NE, 259-8828. vandermill.com. L, D (Mon-Sat) $-$$

NORTHWEST GRAND RAPIDS FAmore Trattoria Italiana — Regional Italian dishes using local products and Italian imports.

Italian wines and liqueurs. House-made desserts. Banquet facility. Closed Mon. 5080 Alpine Ave NW, 785-5344. amoretrattoriaitaliana.com.

D (Tue-Sat) $ China Chef — Family-style restaurant with Szechuan-style entrées and Hunan choices. No alcohol. Open daily. 4335 Lake Michigan Dr NW, 791-4488. chinachef49534.com. L, D ¢-$ China City — Chinese cuisine; lunch prices all day. No alcohol. Open daily. 1140 Monroe Ave NW, 451-3688. L, D ¢-$ DeHop’s Brewing Co. and Café — Specialty and build-your-own burgers, “authentic Mexican” tacos, salads and sharable appetizers. Closed Sun-Mon. 363 Cummings Ave NW, Walker, 8053363. dehops.com. D $ Empire Chinese Buffet II — All-you-can-eat buffet. Seafood buffet Sat-Sun. No alcohol. Open daily. 4255 Alpine Ave NW, 785-8880. empire chinesebuffet2.com. L, D ¢-$ Franco’s Pizza — Italian entrées, stromboli, pizza and subs. Takeout available. No alcohol. Open daily. 2103 Alpine Ave NW, 361-7307. D ¢-$ Fricano’s Pizza Restaurant — Famous for its thin-crust pizza. Pasta dinners with sauce that made its way to the retail market. Full bar. Closed Sun. 5808 Alpine Ave NW, 785-5800. fricanos pizza.com. D ¢-$ Hibachi Grill & Supreme Buffet — Pan-Asian cuisine, including Chinese, Japanese, Mongolian and American. No alcohol. Open daily.

785 Center Dr NW (Green Orchard Shopping Center), 785-8200. hibachigrillsupremebuffet. letseat.at. L, D ¢ Home Team Grill — Sports-themed eatery with a selection of local, domestic and international beers. Open daily. 4322 Remembrance Rd, 5513457. hometeamgrill.wordpress.com. L, D ¢-$ Hunan Chinese Restaurant — Full menu of Chinese options. No alcohol. Open daily. 1263 Leonard St NE, 458-0977. hunangrc.com. L, D ¢-$

The Landing — Casual atmosphere with views of the Grand River. All-American favorites and monthly specials. Full bar. Open daily. 270 Ann St NW (Riverfront Hotel at U.S. 131), 363-9001. river fronthotelgr.com/dining/the-landing-restaurant.

B, L, D $ Mr. Gyros — Family-owned restaurant offers Mediterranean specialties. Drive-thru, takeout, delivery and catering available. Closed Sun. 2260 Alpine Ave NW, 791-6660. mrgyrosdrive thru.com. L, D ¢-$ Perrin Brewing Co. — Comstock Park craft brewery/taproom menu includes tacos, salads, burgers, panini and more. Kids menu available. Open daily. 5910 Comstock Park Dr, 551-1957. perrin brewing.com. L, D ¢ Stan Diego Baja Taco Kitchen — Baja Californiainspired menu, featuring a-la-carte taco menu, chorizos, tamales, handcrafted margaritas and kids menu. Full bar. Open daily. 355 Wilson Ave NW, 591-9806. standiegogr.com. L, D ¢-$ Swan Inn Restaurant — Home-cooked meals, huge breakfasts. Cygnet Lounge offers cocktails and nibbles. Open daily. 5182 Alpine Ave NW, 784-1245. swaninnmotel.com. B, L, D ¢-$ Three Happiness Restaurant — Cantonese, Mandarin and Szechuan fare. Daily specials. No alcohol. Open daily. Green Ridge Square, 3330 Alpine Ave NW, 785-3888. threehappinessgr.com.

L, D ¢-$ Walker Roadhouse — Diverse menu with interesting twists on classic fare. Full bar. Closed Sun. 3272 Remembrance Rd NW, 791-9922. thewalker roadhouse.com. L (Mon-Fri), D $

SOUTHEAST GRAND RAPIDS/ KENTWOOD 7 Mares — Authentic Mexican dishes including breakfast. No alcohol. Closed Mon. 1403 Kalamazoo Ave SE, 301-8555. Facebook. B, L, D ¢-$$ Al-Bos Eurocafe-Bakery — Authentic southeastern European cuisine. Menu includes appetizers, soups, salads, sandwiches, pasta, entrées and kids options. Daily specials. Open daily. 2930 Shaffer Ave SE, 325-2800. al-bos.com. L, D ¢-$ Asian Palace — Chinese and Vietnamese fare with extensive menus for each. No alcohol.

Closed Mon. 141 28th St SE, 534-7770. Facebook.

L, D ¢-$ Beltline Bar — Americanized Tex-Mex menu, including wet burritos. Full bar. Curbside service.

Open daily. 16 28th St SE, 245-0494. beltlinebar. com. L, D $

Brass Ring Brewing — Small-batch, style-specific brewery in the Alger Heights neighborhood. 2404 Eastern Ave SE, 460-1587. brassring brewing.com. L, D $ Cabana Tres Amigos — Authentic Mexican fare including vegetarian selections. Full bar. Takeout available. Open daily. 1409 60th St SE, 2816891. cabanatresamigos.com. L, D ¢-$ Cantina Mexican Grill — Menu offers extensive Mexican specialties. Full bar. Drive-thru window. Outdoor patio. Open daily. 2770 East Paris Ave SE, 949-9120. cantinamexicangrill.biz. L (Sun-Thu), D $ Daddy Pete’s BBQ — Slow-smoked ribs, pulled pork, brisket and other meats. No alcohol. Catering available. Closed Sun and Mon. 2921 Eastern Ave SE, 818-5522. daddypetesbbq.com. L, D ¢-$ East Garden Buffet — Cantonese, Hunan, Szechuan cuisine. Daily buffet. No alcohol. Open daily.

6038 Kalamazoo Ave SE, 698-8933. L, D ¢-$ El Arriero Mexican Grill — Extensive menu offers specialty dishes, à la carte selections. Mexican and domestic beers, margaritas. Open daily.

2948 28th St SE, 977-2674. elarrieromexican grill.com. L, D ¢-$ El Globo Restaurant — Authentic Mexican fare; weekly specials. No alcohol. Closed Mon. 2019 S Division Ave, 734-6869. Facebook. L, D ¢-$ FireRock Grille — Guests can cook signature dishes on 500-degree lava stone. Offers soups, salads, sandwiches and entrées. Full bar. Brunch on Sundays. Open daily. 7177 Kalamazoo Ave SE, 656-9898. firerockgrille.com. L D $ Florentine Pizzeria Ristorante & Sports Lounge — Italian fare with American and Mexican choices and thin-crust pizzas. Full bar. Open daily.

Towne & Country Shopping Center, 4261 Kalamazoo Ave SE, 455-2230. florentinespizza.com.

L, D ¢-$ Ganders — Features American cuisine with a twist and Michigan products, including craft brews. Open daily. 4747 28th St SE (inside DoubleTree Hotel), 957-1111. Facebook. B, L, D ¢-$$ Golden Gate — Chinese fare with all-inclusive lunch combination plates, some hot and spicy choices. No alcohol. Open daily. 4023 S Division Ave, 534-7087. Facebook. L, D ¢ Gursha Ethiopian Restaurant — Authentic Ethiopian dishes, traditional Ethiopian coffee ceremony. Buffet lunch and dinner on Sat. No alcohol. Open daily. 4301 Kalamazoo Ave SE, 350-0009. Facebook. L, D $

SEPTEMBER 2019 / GRMAG.COM 63

food & drink RESTAURANTS / PEOPLE / REVIEWS

Hall Street Bakery — Breakfast pastries; sandwiches, salads and soup served for lunch and dinner. Beer and wine. Kids menu. Closed Sun. 1200 Hall St SE, 214-7604. hallstreetbakery.com.

B, L, D ¢-$ India Town — Indian fare including vegetarian and vegan. Lunch buffet Mon-Sat. No alcohol.

Open daily. 3760 S Division Ave, 243-1219. in diatowngrr.com. L, D ¢-$ La Taqueria San Jose — Authentic Mexican fare in a casual, takeout setting. No alcohol. Closed Sun. 1338 S Division Ave, 284-2297. Facebook.

L, D ¢ Last Chance Tavern and Grill — Appetizers, soups, burgers and sandwiches and a huge selection of Michigan craft beers. Open daily. 1132 Burton St SE, 719-4270. thelastchancetavern. com. L, D ¢ Le Kabob — Soups, salads, sandwiches, large choice of entrées and combos. Kids menu. Car-

ry-out available. No alcohol. Open daily. 3122 28th St SE, 272-4135. L, D ¢-$ Mi Tierra — Traditional Mexican, eat in or drivethru. No alcohol. Open daily. 2300 S Division Ave, 245-7533. Facebook. L, D ¢ Mikado Sushi — Sushi and sashimi à la carte.

Dinners offer full range of Japanese cuisine.

Lunch specials. Serves alcohol. Closed Sun. 3971 28th St SE, 285-7666. mikadogr.com/main. L (Mon-Fri), D ¢-$ Nu-Thai Bistro — Appetizers, soups, Thai salads, fried rice, seafood, duck, curries. No alcohol.

Open daily. 2055 28th St SE, 452-0065. nuthai bistro.com. L, D ¢-$ The Old Goat — Creative cuisine from Electric Cheetah owner Cory DeMint includes appetizers, entrées, sandwiches and salads. Kids menu.

Full bar. Open daily. 2434 Eastern Ave SE, 2886976. baaaaaaaa.com. B (Mon-Fri), L, D ¢-$

UNLEASH YOUR INNER

ARTIST

866 609 CITY

C I T Y F L AT S H O T E L . C O M

64 GRMAG.COM \ SEPTEMBER 2019

Pal’s Indian Cuisine — Authentic Indian food, including lunch buffet 11-3. No alcohol. Open daily. 2915 28th St SE, 957-2271. palsindiancui sine.com. L, D $ Pho Anh Trang — Vietnamese, Chinese, Thai cuisine. Daily specials. Catering. Open daily. No alcohol. 3633 Eastern Ave SE, 246-9966. L, D ¢-$ Pho Soc Trang — Wide selection of Vietnamese offerings. No alcohol. Open daily. 4242 S Division Ave, 531-0755. L, D ¢-$ Pietro’s Italian Restaurant — Regional and contemporary Italian cuisine. Tuscan wines, desserts and cappuccinos. Kids menu. Takeout available. Open daily. 2780 Birchcrest Dr SE, 452-3228. pietrosgr.com. L, D $ Shanghai Ichiban — Chinese and Japanese cuisine. Food prepared tableside by hibachi chefs in Japanese area. Serves alcohol. Open daily.

3005 Broadmoor Ave SE, 942-5120. shanghai ichiban.com. L, D $-$$

cocktail hour

BY TORRENCE R. O’HAIRE

Lassi Come Home A riff on a classic Indian salted lassi, I love this as a morning pick-me-up where you might more readily drink a Bloody Mary. Salty and tangy, it can utilize whatever fresh ingredients you have around.

4 ounces Greek yogurt ½ ounce fresh lime juice 1 teaspoon honey 1 small super-ripe tomato (about ¼ cup, chopped) A piece of hot green chili (optional, to taste) ½ teaspoon salt A few sprigs fresh dill A pinch of ground cumin 2 ounces club soda Combine all ingredients except soda in a blender.

Blend until smooth. Add a handful of ice and pulse until the ice is well cracked and the drink is chilled. Add the club soda and pour into a hurricane glass. Garnish with fresh herbs and a cherry tomato.

The Golden Apple A surprisingly complex cooler with a sweeter but still “adult” profile.

1 chamomile tea bag 1 English breakfast tea bag 2 ounces chilled apple cider 2 ounces high-quality cream soda ½ ounce fresh lemon juice 1 slice crystallized ginger, to garnish Combine both tea bags in a mixing vessel and pour over 4 ounces of boiling water. Let steep 7 minutes, then discard tea bags. Add remaining ingredients and stir gently. Pour over cubed ice in a Collins glass and garnish with crystallized ginger and a lemon twist.

Lowering the bar THERE’S BEEN A GREAT MOVEMENT in reducing alcohol consumption across modern dining culture, for physical health, social health and a general sense of balance. I, for one, am greatly in favor, not only because working in the spirits/alcohol industry makes it far too easy to casually end up drinking all the time, but frankly, it’s also tough to work a standard grown-up job every morning having to deal with a headache.

The best part of the “mocktail” movement is not only the normalization of choosing not to imbibe but also the wider availability of nonalcoholic drinks that are interesting, delicious and more appealing than just being offered a Diet Coke while everyone else drinks fun craft cocktails.

With that in mind, a discussion of skills and ingredients useful for a low/no alcohol bar will be a welcome “dry period” this month.

From a cocktail perspective, one of the most useful aspects of alcohol is its properties as a solvent – flavors dissolve very easily in alcohol, and thusly, it’s very easy to use alcohol as a wide palette of flavor agents for your drinks.

With that in mind, I encourage you to build your own “palette” of flavors but utilize more fresh ingredients, syrups and teas/infusions. Think of what you’re replacing from a technical standpoint: a raspberry liqueur is obviously raspberry flavored, sure, but the producer likely used other flavors to balance and add complexity — vanilla, honey, maybe a touch of almond.

So, if, for example, you’re using a raspberry purée for a nonalcoholic ingredient, try adding a touch of vanilla extract, a bit of honey and a drop of almond essence to round out this ingredient. Think of your raw materials as “core ingredients” — not just “mashed raspberries,” but rather a “raspberry cordial” — and use your flavor knowledge to make it into something just as special as that rare raspberry liqueur you’re swapping out.

Teas and infusions are a great boon to nonalcoholic cocktails, not only because of the flavors they offer but because they also can add bitterness and tannin to a drink — aspects that improve the drink’s body and complexity. I often field complaints that nonalcoholic drinks always seem watery and boring — well, classic cocktails are made with bitter, tannic

66 GRMAG.COM \ SEPTEMBER 2019

Enjoying alcohol-free cocktails with style and skill.

The Golden Apple

and savory components that we take for granted; if you’re going to make a mocktail with the same satisfaction as a classic, you’ve got to find replacements for more than just the liquid.

Don’t ignore high-quality, pre-made sodas and mixers as useful agents in nonalcoholic mixology, too. We write off tonic water as simply a mixer for gin/vodka, but the bitterness and spice in a highquality tonic — even just a splash — can be the element that really brings your mocktail together.

A little heat from a splash of quality ginger beer can excite the palate just as well as the heat from a good whiskey. You can even get really creative with a touch of cream soda in a tea-based drink. Mixers like these, used in splashes and portions instead of as the main element, can be a great “secret ingredient” to kick up the quality of the drink.

Finally, don’t feel like sugar is your only profile. It’s very easy to reach for more juices/syrups/soft drinks to be the nonalcoholic filler, but you can make plenty of really delicious booze-free options with more savory, fresh flavors to keep the sugar buzz at bay.

— Torrence R. O’Haire, of The Starving Artist, is a chef, entrepreneur and restaurant consultant specializing in wine, spirits and cocktails. He also founded the Grand Rapids Cocktail Guild.

PHOTOGRAPHY COURTESY iSTOCK

Here are a few fun ideas for nonalcoholic drinks to explore and expand upon!

food & drink RESTAURANTS / PEOPLE / REVIEWS

Shiraz Grille — Authentic Persian cuisine: firegrilled kabobs, vegetarian options. Full bar.

Closed Mon. 2739 Breton Rd SE, 949-7447. shiraz grille.com. L (Fri-Sun), D $-$$ Sushi Kuni — Japanese and Korean cuisine, Asian fusion fare. Traditional Japanese tatami room for groups. Serves alcohol. Closed Mon. 2901 Breton Rd SE, 241-4141. sushikuni.net. L, D ¢-$$ Taquería El Rincón Mexicano — Wide variety of Mexican breakfast, small plates, dinner dishes and soups, including several vegetarian options.

No alcohol. Closed Mon. 2055 28th St, 2467000. Facebook. B, L, D ¢ Thai Express — Thai specialties, spiced to customer specification. No alcohol. Closed Sun. Towne & Country Shopping Center, 4317 Kalamazoo Ave SE, 827-9955. thaiexpressgr.com. L (Mon-Fri), D ¢ Thai Fusion — Thai cuisine and fusion specials with good selection of starters and salads. Kids menu. No alcohol. Closed Sun. 3097 Broadmoor Ave SE, 301-8883. L, D ¢-$ Tokyo Grill & Sushi — Tatami rooms, sushi bars.

Hibachi, teriyaki, Udon, tempura. Sake, Japanese and American beer and wine. Open daily. 4478 Breton Rd SE, 455-3433. tokyogrillsushi.com.

L, D ¢-$ Village Inn Pizza & Sports Grille — Longtime favorite for pizza, pasta, burgers, chicken, Mexican. Daily specials. Mon-Fri pizza lunch buffet.

Full bar. Open daily. 2215 44th St SE, 281-1444. vipizza.net. L, D ¢-$ Wei Wei Palace — Chinese seafood restaurant features Cantonese cuisine, dim sum and barbecue. No alcohol. Open daily. 4242 S Division Ave, 724-1818. weiweipalace.com. L, D $ Yummy Wok — Cantonese, Hunan and Szechuan dishes. No alcohol. Open daily. 4325 Breton Rd SE, 827-2068. Facebook. L, D ¢-$

SOUTHWEST GRAND RAPIDS 84th Street Pub & Grille — American fare from pizzas to steaks. Full-service bar. Kids menu.

Daily specials. Open daily. 8282 Pfeiffer Farms Dr SW, 583-1650. 84thstpub.com. L, D ¢-$

➧Alebird Taphouse and Brewery — Communityfocused brewery offering creative sandwiches along with a variety of burgers and entrées, including summer chicken and pea ravioli. Open daily, lunch on weekends. 2619 84th St SW, 288-7888. alebird.com. L, D $$ Blue Ginger Asian Kitchen — Noodle-based Thai dishes, chicken, seafood, beef and pork entrées, curries. Vegetarian options. No alcohol. Open

daily. 5751 Byron Center Ave SW (Bayberry Market), 261-8186. bluegingerkitchen.com. L, D ¢-$ Far-East Chinese Restaurant — Chinese, Vietnamese and Korean dishes. Carry-out and catering available. No alcohol. Open daily. 3639 Clyde Park Ave SW, 531-7176. Facebook. L, D ¢-$ Frankie V’s Pizzeria & Sports Bar — Appetizers, subs, stromboli, pizza, pasta, burgers and Mexican. Outdoor patio. Full bar. Open daily. 1420 28th St SW, 532-8998. frankievs.com. L, D ¢-$ Golden 28 — Szechuan, Hunan, Mandarin, Vietnamese cuisine. No alcohol. Open daily. 627 28th St SW, 531-2800. L, D $ Kitzingen Brewery — German-style appetizers and entrées, plus kids menu and some American classics. Selection of wine and locally made German craft beer. Closed Sun-Mon. 1760 44th St SW, 805-5077. kitzingen-brewery.com.

L, D ¢-$ Lindo Mexico Restaurante Mexicano — Fresh food with “real Mexican flavor.” Kids menu.

Serves alcohol. Open daily. 1742 28th St SW, 261-2280. lindomexicogr.com. L, D ¢-$ Little Bangkok — Extensive Thai standbys plus some unique items. Kids meals available. Serves beer and wine. Closed Sun. 2359 Health Dr SW, Suite 140, 929-2306. L (Mon-Fri), D ¢-$ Main Street Pub — Varied appetizers, salads, soups, sandwiches and entrées. Full bar. Open daily. 1730 28th St SW, 532-2510. mainstpub. com. L, D ¢-$ Mi Casa Restaurante — Fresh, authentic Dominican appetizers, dishes and seafood, plus weekly specials, in Dominican-themed, familyfriendly atmosphere. No alcohol. Closed MonTues. 334 Burton St SW, 350-9123. micasagr. com. L, D ¢-$ Monelli’s Italian Grill & Sports Bar — Southern Italian cuisine. Sports bar plus family-friendly dining room with fireplace. Open daily. 5675 Byron Center Ave SW, 530-9700. monellis.com.

L, D ¢-$ Noble — Breakfast favorites along with vegan and gluten-free options, handhelds, burgers and small bites. Open daily. 1851 44th St SW, Wyoming, 530-8750. eatnoble.com. B, L $ Pete’s Grill & Tavern — Casual bar and grill with tavern burgers, Detroit style pizza, sandwiches and entrees. Open daily. 2588 84th St SW, Byron Center, 878-9582. petesgrillandtavern.com.

L, D $ Tamales Mary — Tamale-centered Mexican restaurant featuring 15 types of tamales, plus other

Mexican dishes and daily buffet specials. No alcohol. Open daily. 1253 Burton St SW, 288-5007. tamalesmarygr.com. L, D ¢ Woody’s Press Box — Complex includes two bars, patio and bowling. Sandwiches, pizza, Mexican and more. Full bar. Open daily. 5656 Clyde Park Ave SW, 530-2400. spectrumlanes. com. B (Mon-Sat), L, D $

GRANDVILLE/HUDSONVILLE/ GEORGETOWN TOWNSHIP Bangkok Taste — Thai fare. No alcohol. Closed Sun. 674 Baldwin St, 667-8901. bangkoktaste. com. L, D ¢-$ The Dungeon — Mexican food and American favorites. Specialty burgers. Full bar with Michigan craft beers. Kids menu. Open daily. 3594 Chicago Dr SW, Grandville, 538-1360. villadun geon.com. L (Fri-Sun), D ¢-$ El Burrito Loco — More than 70 Mexican selections, plus a few American options. Daily food and drink specials. Full bar. Open daily. 4499 Ivanrest Ave SW, Grandville, 530-9470. elburrito loco4.com. L, D ¢-$ GrandVilla — Steaks, all-you-can-eat fish, specialty burgers, daily specials, salad bar. Kids menu.

Full bar. Open daily. 3594 Chicago Dr SW, Grandville, 538-1360. villadungeon.com.L, D ¢-$ Hudsonville Grille — Varied menu includes Mexican favorites and breakfast. Full bar, catering and banquet services. Closed Sun. 4676 32nd Ave, Hudsonville, 662-9670. hudsonville grille.com. B, L, D ¢-$ Osgood Brewing Co. — Craft brewery serves shareables, specialty pizzas, sandwiches, pasta and salads. Kids menu. Open daily. 4051 Chicago Dr SW, Grandville, 432-3881. osgoodbrewing. com. L, D ¢-$ Pike 51 Brewing Co./Hudsonville Winery — Craft brewery and winery under one roof. Appetizers, salads, sandwiches and entrées. Open daily.

3768 Chicago Dr, Hudsonville, 662-4589. hudson villewinery.com. L, D ¢-$ Rainbow Grill — Breakfast, soup and sandwiches, daily lunch specials, chicken, fish and other dinner staples. No alcohol. Closed Sun. 4225 32nd Ave, Hudsonville, 896-0033; 4158 Chicago Dr SW, Grandville, 534-8645. rainbow grillmichigan.com. B, L, D ¢-$ Rush Creek Bistro — Diverse menu in club-like surroundings. Weeknight and happy hour specials at full-service bar. Open daily. Sunnybrook Country Club, 624 Port Sheldon Rd, Grandville, 457-1100. rushcreekbistro.com. L, D $ SEPTEMBER 2019 / GRMAG.COM 67

food & drink RESTAURANTS / PEOPLE / REVIEWS

Sonder Eatery – Focused on fresh foods including greens, sandwiches and shareables. Items include deviled eggs, chicken and waffles, sloppy Joes and more. Full bar. Daily specials and weekend brunch. Closed Mondays. 3380 Chicago Dr in Hudsonville, 616-202-6379. sonder eatery.com. B, L $ White Flame Brewing Co. — Small production brewery with taproom. Sandwiches, wraps, appetizers and a couple twists on the classic macaroni and cheese. Open daily. 5234 36th Ave, Hudsonville, 209-5098. whiteflamebrewing. com. L, D ¢-$

➧The Win Tavern — A family-friendly restaurant offering fresh ingredients and cooked-to-order meals, including starters and salads, burgers, sandwiches, and steak and onion meals. It also offers a Sunday breakfast from 10 a.m.-1 p.m. with a build-your-own hash bar and more. Full bar. Open daily. 7628 Georgetown Center Dr, 734-6724. thewintavern33.com. B, L, D. $

ROCKFORD AREA Bostwick Lake Inn — Menu includes steaks, pork, fish, chicken, mac and cheese, pizzas, sandwiches, soups and salads. Large deck. Full bar. Open daily. 8521 Belding Rd, 874-7290. thegilmorecollection.com/bostwick. L (SatSun), D $-$$ Boulder Creek Restaurant — Golf Club restaurant has varied menu. Golf course views from inside or deck. Serves alcohol. See website for seasonal hours. 5750 Brewer Ave NE, Belmont, 363-1330, ext 2. bouldercreekgolfclub.com/res taurant. L, D ¢-$ Cedar Springs Brewing Co. — German-style brewery features American pub and traditional Bavarian menu. Open daily. 95 N Main St, Cedar Springs, 696-2337. csbrew.com. L, D $ Grill One Eleven — American-with-a-twist menu, full-service bar and lounge. Open daily.

111 Courtland St, 863-3111. grilloneeleven.com.

L, D $-$$ Honey Creek Inn — Pub setting offers beyond pub fare and daily specials. Closed Sun. 8025 Cannonsburg Rd NE, Cannonsburg, 874-7849. cannonsburgvillage.com. L, D ¢-$ Hot Box BBQ — Smoked brisket, pork, ribs, chicken, brisket and more. Closed Sun. 110 Courtland St, Rockford, 951-7160. Facebook. L, D $ Marinades Pizza Bistro — Wood-fired pizzas, salads, pastas, sandwiches. Michigan craft beer.

Catering. Open daily. 109 Courtland St, 8633300. marinadespizzabistro.com. L, D ¢

68 GRMAG.COM \ SEPTEMBER 2019

Ramona’s Table — Gourmet sandwiches, salads, soups, burgers, small plates, homemade desserts.

Farm-to-table specials. Michigan beers, wine.

Kids menu. Open daily. 17 Squires St Square NE, 951-7100. ramonastable.com. L, D ¢-$ Rockford Brewing Co. — Located alongside Rogue River. Menu features wings, salads, gyros, burgers, as well as gluten-free, vegan and vegetarian options. Handcrafted brews on tap. Open daily. 12 E Bridge St, 951-4677. rockfordbrewing. com. Brunch (Sun), L, D ¢-$ Timbers Inn — Appetizers to meat ’n’ potatoes fare in lodge-like surroundings. Full bar. Open daily. 6555 Belding Rd NE, 874-5553. timber sinn.net. L (Wed-Sun), D ¢-$

MULTIPLE LOCATIONS Anna’s House — Breakfast, sandwiches, baked goods and exceptional desserts; dinner menu, too. No alcohol. Open daily. 3766 Potomac Circle, Grandville; 3874 Plainfield Ave NE; 2409 East Beltline Ave SE, (866) 672-6627. annashouse us.com. B, L $ Arnie’s Bakery & Restaurant — Breakfast, burgers and sandwiches. Menu includes extensive gluten-free, dairy-free and vegetarian options. No alcohol. Open daily. 722 Leonard St NW, 454-3098; 2650 East Beltline Ave SE (Centerpointe Mall), 956-7901; 777 54th St SW, 532-5662; 34 Squires St, Rockford, 866-4306. arniesrestaurant.com. B, L, D $ Bagel Beanery — Bagel and coffee cafè offering healthy whole grain and sugary sweet bagels, breakfast and lunch sandwiches. Magnum coffee. No alcohol. Open daily. Catering available.

455 Michigan St NE, 235-7500; 2845 Breton Rd SE, 245-4220; 5316 Clyde Park Ave SW, 2499500. bagelbeanery.com. B, L, D ¢ Big E’s Sports Grill — Sports lounge serving pizza, classic American appetizers and other entrées. Full bar includes a variety of Michiganmade beer and cider. Happy hour specials available Mon-Fri. Open daily. 2321 East Beltline Ave SE, 608-8825. 710 Monroe Ave NW, 512-5716. bigessportsgrill.com. L, D ¢-$ Brann’s Steakhouse & Sports Grille — Famous sizzler steaks, small plates, sandwiches, salads, gluten-free and vegetarian choices, bar munchies. Full bar. 401 Leonard St NW, 454-9368; 3475 Fairlanes Ave SW, Grandville, 531-6210; 4157 S Division Ave, 534-5421; 5510 28th St SE, 2857800. branns.com. L, D $ Grand Coney — Classic diner offering custom hot dogs, traditional breakfast items and comfort foods. No alcohol. Open daily. Downtown location open 24 hours. 809 Michigan St NE, 776-5580; 5121 28th St, 930-3596; 6101 Lake

Michigan Dr, Allendale, 895-9999. thegrand coney.com. B, L, D ¢ Herb & Fire Pizzeria — Fast-casual atmosphere with Italian accent. Signature and create-yourown pizza options, flatbread sandwiches and salads. 3180 44th St SW, Grandville, 773-1443; 2121 Celebration Dr NE, Suite 250, 773-1895. herbandfirepizzeria.com. L, D $ HopCat — Crafted brews with some 50 beers on tap and 150 bottled. Full bar and creative fare, including sharables, signature crack fries, burgers, wraps and more. Open daily. 25 Ionia Ave SW, 451-4677; 84 W. Eighth St in Holland, 9659780; 2183 East Beltline Ave NE. hopcatgr.com.

L, D ¢-$ Peppino’s Pizzeria and Sports Grille — Italian/ American menu. Full bar. Open daily. 130 Ionia Ave SW, 456-8444; 1515 Eastport Dr SE, Kentwood, 554-8880. peppinospizza.com. L, D ¢-$$ Pita House — Sami’s gyros, Middle East specialties. No alcohol. Open daily. 1510 Wealthy St SE, 454-1171; 3730 28th St SE, 940-3029. thepita house.net. L, D ¢ Real Food Café — Fresh, locally sourced traditional favorites, scrambles and made-fromscratch baked goods; plus, soups, sandwiches and salads for lunch. Cash only. Closed Mon. 2419 Eastern Ave SE, 241-4080; 3514 Plainfield Ave NE, 361-1808. Facebook. B, L ¢ Red Geranium — Breakfast and lunch favorites, omelettes, pancakes and burgers. No alcohol.

Open daily. 6670 Kalamazoo Ave SE, 6569800; 5751 Byron Center Ave SW, 532-8888. redgeraniumcafe.com. B, L ¢ Sundance Bar & Grill — Southwestern-infused cuisine, margarita bar. Open daily. Waters Building, 151 Ottawa Ave NW, 776-1616; 5755 28th St SE, Cascade, 956-5644. sundancegrill.com. B, L, D (Mon-Sat) $ Tacos El Caporal — Mexican fare, with menudo Sat and Sun. No alcohol. Open daily. 1260 Burton St SW, 246-6180; 1717 28th St SW, 261-2711.

B, L, D ¢ Tacos El Cuñado — Fajitas, tacos, burritos and other Mexican fare. No alcohol. Locations are individually owend and operated. 1342 Grandville Ave SW, 452-1266; 455 Burton St SW, 248-9099; 1024 Bridge St NW, 475-8000; Downtown Market, 435 Ionia Ave SW. tacosgr.com. L, D ¢-$ The Omelette Shoppe — Fourteen signature omelettes, selection of quiches and baked goods.

No alcohol. Open daily. 545 Michigan St NE, 7265800; 1880 Breton Rd SE, 726-7300. omelette shoppe.com. B, L ¢

TAKE YOUR OUTDOOR COOKING TO THE NEXT LEVEL

Uccello’s Ristorante, Pizzeria & Sports Lounge — Italian specialties, including pizza, entrées, burgers, sandwiches. Full bar. Open daily. 122 Monroe Center NW, 773-1687; 2630 East Beltline Ave SE, 954-2002; 3940 Rivertown Pkwy SW, Grandville, 249-9344; 4787 Lake Michigan Dr NW, Standale, 735-5520; 8256 Broadmoor Ave SE, Caledonia, 891-1100; 19 N Main St, Rockford, 866-0666. uccellos.com. L, D ¢-$ Vitale’s Pizzeria — Multiple locations serving pizza, pasta and more from family recipes.

Full bar. 6650 E Fulton St, 676-5401, vitales ada.com; 5779 Balsam Dr, Hudsonville, 6622244, vitaleshudsonville.com; 834 Leonard St NE, 458-8368, theoriginalvitales.com; 3868 West River Dr NE, Comstock Park, 784-5011. vi talessportsbar.com. L, D ¢-$

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Dining Guide Legend Grand Rapids Magazine has created these symbols to area restaurant amenities as a service to our readers.

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- — Reviewed in this issue — Chef Profile in this issue ➧ — New listing O — GRM’s 2018 Restaurant of the Year F — GRM’s 2018 Dining Award Winner Additions, corrections and/or changes: Please email cdewey@geminipub.com or write to Dining Guide, Grand Rapids Magazine, 401 Hall St. SW, Suite 331, Grand Rapids, MI 49503

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cause & effect

Belinda Bauman

70 GRMAG.COM \ SEPTEMBER 2019

PHOTOGRAPHY BY JOHNNY QUIRIN

PEOPLE HELPING PEOPLE IN WEST MICHIGAN

One Million Thumbprints fights its own war with storytelling, advocacy and fundraising.

Stemming the tide of violence against women

BY ANN BYLE ONE THUMBPRINT BY ONE WOMAN — Esperance, in the Democratic Republic of Congo (DRC) — helped start a movement that has reached from the top of Kilimanjaro to the Beqaa Valley in Lebanon, from dusty African villages to glamorous cocktail parties in the United States.

One Million Thumbprints is the brainchild of Lowell resident Belinda Bauman, a transplant to the area who has written for national magazines and has just had her first book published (see sidebar).

One Million Thumbprints started with 10 women and one dream, “to overcome the effect of war on women through storytelling, advocacy and fundraising.”

“A group of 10 women, including myself, were undone back in 2010 by what we were hearing in the news about what was happening in Congo. We were stunned that we weren’t hearing more about the fact that 8 out of 10 women in some regions were experiencing gender-based violence as a result of war,” Bauman said.

“We went from ‘this is terrible’ to getting really mad that women and girls/children were being used as a strategic part of the plan to break a country,” she added.

Warlords and other leaders in conflict zones know that if they can break the women, they can break the family, the community and the country. Rebel militias often are given carte blanche by their leaders to rape, beat and murder women at will.

This is what got Bauman so angry.

“To confront this on our own watch in the world where we live is entirely different than reading about it happening in the past. We decided to do something about it,” she said.

The women got busy. In 2012, 7 of the 10 women visited the Democratic Republic of Congo with a group from World Relief, which was actively working on peacebuilding and developmental projects and relief for women in that war-torn country.

Bauman’s husband was on staff at World Relief, which allowed them an entrée into seeing how relief projects worked. World Relief workers were listening to women and giving them what they needed — access to medical care, psychosocial care, food for their children, help moving on with life.

The first interview Bauman did — the first story she recorded — was with Esperance. Esperance had watched her husband murdered at the hands of rebels and had been repeatedly and violently raped. She escaped death when her sisters found her in the forest where she’d been taken. A local woman working with World Relief, Mama Odele, helped care for her for three months after that trauma and later helped bring her son, David — the result of the rapes — to birth.

Esperance, who can’t read or write but is now helping other women through trauma recovery, had a message for the American women. She had someone write the words “Tell the world” on a blank piece of paper, then put her thumbprint underneath.

That one thumbprint, from one woman raped in Congo, became the impetus for One Million Thumbprints and the mandate for the nonprofit: “We seek out and ethically tell stories of women in conflict zones so the violence can stop. Violence against one is violence against us all,” Bauman said.

“We seek to end violence against women in conflict zones.”

She began collecting thumbprints from women around the world — those who had experienced war-based violence and those who heard their stories and thus became witnesses.

Collecting thumbprints became the outward mark of hearts eager to amplify women’s voices, fund programs to help women and girls physically and emotionally, and advocate for policies that protect women and girls in conflict zones. The campaign got underway in 2014.

The power of empathy Belinda Bauman’s book, “Brave Souls: Experiencing the Audacious Power of Empathy,” was released in April. Part memoir, part exposition, part challenge, “Brave Souls” digs deep into the power of empathy.

Empathy — what Bauman describes as “leaning into the feelings of others”— is on the decline, according to recent studies. But empathy, said Bauman, is what we need to move past ourselves and into the hearts and minds of others.

She takes readers with her on her journey to discover empathy and urges them to find it in their own lives. When we move into empathy, we can change the world, she believes.

“Brave Souls” is available at Barnes & Noble, Schuler Books and Baker Book House, as well as online.

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ern Congo Initiative (easterncongo.org), which supports Congolese organizations working with survivors of rape and sexual violence and working toward reconciliation and peace.

Bauman’s current projects include fundraising and advocating for Syrian refugee women living in the Beqaa Valley, working with Maryland teenager Lorra Dailey toward an all-girl Kilimanjaro climb in 2021 to benefit One Million Thumbprints and launching a podcast called Brave Souls that focuses on lived experiences of empathy. Season 1 will be available in September.

Bauman also is working with Duluth, Minnesota, artist Natalie Salminen Rude, who read Bauman’s book “Brave Souls” and was following One Million Thumbprints online (onemillionthumbprints.org) when she created “Holy Empathy: Tell the World.” The art piece was unveiled in Minneapolis in early June; Bauman currently is looking for a location to place it in ArtPrize 11 next year.

“I know there are a lot of brave souls in Grand Rapids; I would love to see the city rise to bear witness to the violence against women in conflict zones. We have the ability and Grand Rapids has the strength to be able to not only write a check but to take on the deeper responsibility of offering a thumbprint to show Grand Rapids, Capitol Hill and even the United Nations that these women can survive and thrive.”

BELINDA BAUMAN

“I know there are a lot of brave souls in Grand Rapids; I would love to see the city rise to bear witness to the violence against women in conflict zones,” Bauman said.

“We have the ability and Grand Rapids has the strength to be able to not only write a check but to take on the deeper responsibility of offering a thumbprint to show Grand Rapids, Capitol Hill and even the United Nations that these women can survive and thrive.” GR

PHOTOGRAPHY COURTESY BELINDA BAUMAN

“Brave Souls” by Belinda Bauman

To raise awareness even more, Bauman decided summitting Kilimanjaro, the highest point in Africa, was a fine idea.

As she said, “to light our hair on fire and get something started. I decided I’d do whatever is needed to tell the world about women in conflict zones, including climbing Kilimanjaro.”

The group of 14 women summitted on the International Day of the Woman in 2016 after ascending via the second hardest route. One of those was Ruth Bell Olsson.

She met Bauman in 2014, bonding over their mutual passion for peacebuilding, particularly for women and children. Olsson, who lives in Grand Rapids and is a pastoral associate at Mayflower Congregational Church, helped Bauman get sponsors and plan the trip.

“It was beautiful and hard,” Olsson said.

“After Kilimanjaro, Belinda began writing her book, and the rest of us had to process and sit with what we did and what we saw.

We combined a physical challenge with a global activist challenge. I will never know that kind of violence, but I know what it is to be super uncomfortable in my skin, and I can push myself into discomfort to start on an empathetic journey to solidarity with these women.”

Now, she said, Bauman is shining a global spotlight on what has been happening for millennia — targeting women in times and areas of conflict.

One Million Thumbprints and Bauman are partnering with organizations already on the front lines in conflict zones, including World Relief’s seeds and tools program in South Sudan and Together For the Family in Syria. Two Syrian sisters work around the refugee camps of Lebanon’s Beqaa Valley.

When the sister in Syria hears of a woman or teenage girl who has experienced the violence of war, potentially trafficked for sex or work duty, she coordinates with her sister in Lebanon to bring the family to safety.

“There is a never-ending flow of violence against women in these areas with a few brave souls on the front lines. One Million Thumbprints sends them funding, we provide trauma training and support,” Bauman said.

She recently traveled to the DRC with actor Ben Affleck and others to explore partnerships with people in that country.

Affleck is executive director of the East-

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FACES OF WEST MICHIGAN 2019

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FIND THE FACES OF: IN ORDER OF APPEARANCE BUSINESS LENDING: United Bank ARCHITECTURE: Wayne Visbeen - Visbeen Architects REAL ESTATE DEVELOPMENT: John Wheeler - Orion Real Estate Solutions CONSTRUCTION: Roger Rehkopf - Orion Construction BREAKFAST: Josh Beckett - Anna’s House CORPORATE TRAINING: Michelle L. Steffes, CPS, CPLC - IPV Consulting COLLABORATIVE EVENT SPACE: Phrené Hoeksema - West End & Studio Phrené CONSTRUCTION MANAGEMENT: CJ MacKenzie - First Companies, Inc. PROPERTY MANAGEMENT: Rockford Property Management FINE JEWELRY: DeVries Jewelers FINE FURNISHINGS: Portobello Road GOURMET COOKIES: Monica Mitidieri - Monica’s Gourmet Cookies HOME BIRTH & OUT-OF-HOSPITAL MIDWIFE: Sara Badger, LM, CPM - SimplyBorn Midwifery Services FITNESS: MVP Sports Club FAMILY & DIVORCE LAW: Warner Norcross + Judd HOSPITALITY: Peter Beukema - Suburban Inns LANDSCAPING: Gary Kappes - Kappes Landscapes Inc. LEADERSHIP DEVELOPMENT: Jennifer Maxson - Jennifer Maxson & Associates MORTGAGE LENDING: Mercantile Bank of Michigan MULTI-DISCIPLINE ARCHITECTURE AND ENGINEERING: TowerPinkster Architecture, Engineering, and Interior Design PHILANTHROPY: Grand Rapids Community Foundation PLASTIC SURGERY: Terri Zomerlei, M.D. - Centre for Plastic Surgery ADVERTISING AND PUBLIC RELATIONS: Brian Burch - Burch Partners LEISURE TRAVEL: Shelley Kohtz - Witte Travel & Tours GROUP TRAVEL: Mindy Miller Alexander - Witte Travel & Tours RESIDENTIAL REAL ESTATE: John Postma - RE/MAX of Grand Rapids WEALTH MANAGEMENT: Charles C. Zhang - Zhang Financial SPECIALTY BEVERAGES: David Wentworth - Prospectors Specialty Beverage

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BUSINESS LENDING UNITED BANK

900 EAST PARIS AVE. SE, GRAND RAPIDS, MI | 616-559-7000 | UNITEDBANK4U.COM

United Bank is a leading business lender, offering a comprehensive suite of business products that blend cutting-edge technology with unparalleled customer service.

They are committed to strengthening local economic development and supporting the diverse needs of the community.

“We’re in the business of creating real solutions to solve the very real challenges our clients face every day,” United Bank President and CEO Joseph Manica says. “We’re fortunate to have an exceptionally talented team of seasoned lenders who understand the needs of our local businesses

and are dedicated to making West Michigan the best it can be through a thriving business community. We take the time to consider your needs, look out for your best interests, and deliver a solution that’s right for you.”

United Bank services a variety of lending needs including business lines of credit, commercial real estate, equipment loans, and more. With flexible terms, competitive rates, local decision-makers, and a quick approval process, the commercial lending team is dedicated to meeting each client’s unique needs. Member FDIC.

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ARCHITECTURE

WAYNE VISBEEN - VISBEEN ARCHITECTS 662 CROSWELL AVE. SE, GRAND RAPIDS, MI 49506 | 616-285-9901

Wayne Visbeen, AIA, IIDA, principal and founder of Visbeen Architects Inc., is a licensed architect and registered interior designer with more than 30 years of experience in retail, residential, commercial design, and visual merchandising.

Visbeen studied at Calvin College and then Lawrence Technological University, where he earned undergraduate and graduate degrees in architecture. He spent time as a senior designer at the Taubman Companies, where he designed more than 100 national prototypes for leading retail-

ers across the nation before launching his own firm specializing in residential and commercial projects in 1992.

Since the establishment of Visbeen Architects, the firm has been the recipient of numerous national awards — namely, more than 100 American Residential Design Awards and dozens of Best in American Living Awards. The firm has completed over 1,500 projects in 48 U.S. states and 13 countries, and continues to expand with a focus on custom residential home design.

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REAL ESTATE DEVELOPMENT JOHN WHEELER - ORION REAL ESTATE SOLUTIONS 32 MARKET AVE SW STE 500, GRAND RAPIDS, MI 49503 | 616-464-1740

For more than four decades, John Wheeler has passionately pursued urban core and suburban developments that have literally changed the skyline of Grand Rapids. Wheeler’s storied career tells a tale of dedication, focus, ingenuity, and creativity.

“If I’ve been successful at one thing in my career, I hope it has been inspiring others to take risks, believe in themselves, and take pride in their community,” he says.

Wheeler has developed more than $1 billion in real estate in West Michigan alone and, through his philanthropic efforts,

he has contributed millions of dollars to local nonprofit organizations.

“I’m blessed to be where I am today, working with my family, team, and mentors,” Wheeler says. “Together we’ve grown to understand the value of integrity and accountability.

I’ve learned the importance of giving back as I experienced success in my own career. I love the people in West Michigan, and I hope my efforts are a reflection of my passion for this community.”

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CONSTRUCTION

ROGER REHKOPF - ORION CONSTRUCTION 32 MARKET AVE SW STE 200, GRAND RAPIDS, MI 49503 | 616-464-1740

As president and owner, Roger Rehkopf sits at the helm of one of West Michigan’s top commercial contractors. Over the course of the past several years, Rehkopf has grown Orion Construction from a staff of seven into 40, with nearly $100 million in annual revenue.

“We strive to be great in the simple things: being on time, treating clients with the utmost respect, and demonstrating value with honesty and integrity,” he says.

Rehkopf’s ideals have served him well in his 40 years of construction experience, and they continue to be a key influ-

ence on Orion’s plan for healthy growth and success in 2019 and beyond.

“Delivering on promises consistently allows us to continue living our mission for our company, our community, and our families,” Rehkopf says. “We love seeing the impact our team has on West Michigan, and I’m honored to pass our values on to the next generation of leadership here at Orion Construction.”

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BREAKFAST

JOSH BECKETT - ANNA’S HOUSE 2812 BELTLINE AVE. NE, GRAND RAPIDS, MI 49525 | 616-551-0434

When Josh Beckett turned 30, he was diagnosed with diabetes, and that sparked a brand-new perspective on food and exercise. By opening Anna’s House, Beckett has been able to provide fresh, organic, high-quality dishes to his friends and family. In 2013, that approach won Anna’s recognition as the No. 1 Best Breakfast in Michigan, solidifying Beckett’s belief that everyone deserves an extraordinary breakfast.

Six years and seven locations later, Anna’s — with its

beautiful, ’50s-inspired décor — is a staple across Michigan.

Still family owned, Beckett and his team work seven days a week to bring breakfast and lunch to the mitten. The dietary-inclusive atmosphere at Anna’s, which includes extensive options for vegan, gluten-free, and vegetarian guests, makes everyone feel comfortable the moment they arrive.

Now, with the exciting addition of organic eggs, Beckett is one step closer to achieving his mission: Saving the world from an ordinary breakfast!

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CORPORATE TRAINING

MICHELLE L. STEFFES, CPS, CPLC - IPV CONSULTING WWW.IPVCONSULTING.COM | 616-291-0377

After more than two decades of leadership and 10,000 hours of study in the science of human behavior, Michelle L. Steffes has perfected a formula for developing and sustaining high-performing teams. Her clients consistently report both professional and personal victories, healthier cultures and higher productivity.

Steffes has partnered with companies of all sizes to develop customized, cutting-edge practices that are designed to train leaders and teams from the inside out, leading to profitable results. She utilizes cognitive methods that accel-

erate intrinsic growth, increase performance, and transform self-defeating mindsets.

Featured in national media and multiple publications, she is the founder and CEO of IPV Consulting® and IPV Group Coaching®, and is the creator of the 5 in 5 Performance Coaching Program©. Steffes’ newest book and daily podcast, “Your Journey to Greatness Through Routine,” have already been adopted into companies looking for real change.

If you are ready for a new strategy, contact IPV Consulting.

A+ BBB Accredited

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COLLABORATIVE EVENT SPACE PHRENÉ HOEKSEMA - WEST END & STUDIO PHRENÉ 1111 GRAND RAPIDS AVE. SW, STE. S440, GRAND RAPIDS, MI 49503 | 616-322-3093

Phrené Hoeksema, owner of Studio Phrené and West End, established her business in Grand Rapids in 2007 and has been serving the area as a passionate photographer ever since. A graduate of Kendall College of Art & Design, and formerly an adjunct professor of photography at Cornerstone University, Hoeksema specializes in lifestyle, newborn, birth, and wedding photography.

Hoeksema has encouraged other artists and photographers to utilize her space as a collective work environment, rather than a typical photography studio, since it opened in 2009. In her efforts to grow a creative community based on

encouragement and collaboration, the space that was Studio Phrené’s photography studio has transitioned into the reinvented West End. With 2,500 square feet, the space also comfortably welcomes up to 100 guests for events such as weddings, yoga classes, workshops, networking and community events, and more.

A unique gem located in a historic building with antique charm and luxury, West End invites you to utilize the light and airy character of the studio for all your collaborative work needs!

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CONSTRUCTION MANAGEMENT CJ MACKENZIE - FIRST COMPANIES, INC.

4380 BROCKTON DR. SE, STE. 1, GRAND RAPIDS, MI 49512 | 616-698-5000 | WWW.FIRSTCOMPANIES.COM

As vice president of construction at First Companies, CJ is a key member of the leadership team, bringing his expertise in locating and developing land as well as overseeing all aspects of construction. For over 50 years, First Companies has served Michigan businesses, gaining a reputation for creating exceptional physical spaces where businesses and medical practices thrive. The company also offers commercial real estate and property management services, maintaining buildings for new owners.

Whether it is ground-up construction, historic renovations, refreshing a “tired” office, or helping customers redefine their space to meet new and changing business needs, First Companies can help. The company has specialized teams to meet the unique requirements for each type of construction project with a track record for completing projects on schedule and within budget. It is well-known for its ethics, integrity and creative problem solving.

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PROPERTY MANAGEMENT ROCKFORD PROPERTY MANAGEMENT 601 FIRST ST. NW, GRAND RAPIDS, MI 49504 | 616-285-6933

Rockford Property Management team members are experts in their field, collectively possessing the diversified experience necessary to not just meet expectations, but exceed them — every single time. Through a commitment to people that focuses on hospitality and professionalism, owners, tenants, and clients alike benefit from superior service in every aspect of operations.

This culture permeates throughout the business, from initial contact to lease-signing, move-in, and ongoing relationships with clients and tenants. With a fully custom-

izable menu of services that can be tailored to meet a client’s unique needs, Rockford Property Management stands ready to serve.

Ultimately, all team members understand that property management isn’t just about physical spaces. It’s also about the people that transform those spaces into places, and the long-lasting connections and relationships that can only be formed through a dedication to people and service above everything else.

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FINE JEWELRY DEVRIES JEWELERS

411 LEONARD NW, GRAND RAPIDS, MI 49504 | 616-454-6892 | WWW.DEVRIESJEWELERS.COM

DeVries Jewelers was founded in 1901. Four generations later, the DeVries family still strives, every day, to earn the confidence of their customers by exceeding clients’ expectations when it comes to quality merchandise, unsurpassed personal service, and a knowledgeable staff. DeVries Jewelers offers a purposeful selection of jewelry brands, styles, materials, and price points for every occasion. They also provide custom jewelry design, on-site jewelry, timepiece repair, and in-house appraisals.

DeVries Jewelers is located just west of U.S. 131 on the north side of Leonard Avenue, next to Brann’s restaurant.

You’ll find plenty of convenient parking behind the store.

The team at DeVries believes it’s a privilege to serve this community, and their commitment to West Michigan is stronger now than it has ever been. When you’re deciding where to buy jewelry, and you want service you can trust, decide DeVries.

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FINE FURNISHINGS PORTOBELLO ROAD

6820 OLD 28TH ST.,GRAND RAPIDS, MI 49546 | 616-975-3002 | PORTOBELLOROAD.US

Portobello Road is a lifestyle furniture boutique that features some of the world’s most exquisite home furnishings.

It showcases distinctive furniture and home décor in trendy and trending lifestyle vignettes.

Furniture and décor lines on display at Portobello Road include Baker, Wesley Hall, Mcguire, Kindel, Alfonso Marina,

and Currey & Co. You’ll also find visual comfort lighting, Loloi rugs, timeless luxury gifts, and one-of-a-kind accessories for those who delight in the finest things in life.

This lifestyle store is committed to the Grand Rapids market and is proud to be a destination for distinctive home furnishings in the local community.

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GOURMET COOKIES

MONICA MITIDIERI - MONICA’S GOURMET COOKIES 3668 29TH ST., GRAND RAPIDS, MI 49512 | 616-977-7200 | MONICASGOURMET.COM

For the past 22 years, Monica Mitidieri has taken what was once a recipe formulated on a sheet of paper during a high-risk pregnancy, her only means of creation at the time, to growing a business — Monica’s Gourmet Cookies — that has boomed far beyond expectations.

In addition to her retail location, Mitidieri has a busy online presence; her cookies are available everywhere from Amazon to Goldbelly. They’re also sold in 65 retail supplied stores and on QVC, and clients include the NFL, NBA, famous musicians, and major corporations. Monica’s Gourmet Cookies can be found at weddings and special events, and are shipped worldwide.

Before her company’s success and growth, Mitidieri ded-

icated all of her time and effort to refining and duplicating each batch she made until she reached absolute superiority. To set her cookies apart from the competition, she dedicates her business achieving to perfection at every single turn. Each cookie is handcrafted, weighed, baked, iced, and packaged meticulously. In return, Mitidieri has experienced explosive growth and recognition for her signature-looking (and tasting) cookies.

With more than 35 flavors, including vegan and gluten-free options, and the company’s newest addition, Cookies-N-Milk — a lactation cookie to assist in milk production for new moms — there’s a fix for every craving.

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HOME BIRTH & OUT-OF-HOSPITAL MIDWIFE

SARA BADGER, LM, CPM - SIMPLYBORN MIDWIFERY SERVICES 802 MERRITT STREET SE, GRAND RAPIDS, MI 49507 | 616-419-8117

Birth has always been part of Sara Badger’s life. At a young age, she began attending births with her mother.

Badger started SimplyBorn Midwifery Services in 2010, and has been a gentle force of change and growth in West Michigan’s birthing community ever since. With a vision of fostering improvements in the birth community and empowering women, in 2014 she opened the first out-of-hospital birthing center in Grand Rapids.

Badger has worked diligently on both local and state levels to promote cohesive care for women. At SimplyBorn, Badger says the team’s goal is to empower, educate, and help clients make intuitive and wise choices.

She and her husband, Chris, have been married for 18 years and have four children. Badger says each of her children’s home births were as unique as their developing personalities.

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FITNESS

MVP SPORTS CLUB 4085 BURTON ST. SE, STE 200, GRAND RAPIDS, MI 49546 | 616-575-6221

Built on a foundation of strong brand quality, innovative programming, world-class equipment and technology, and excellent customer service, MVP Sports Clubs has been providing fitness, sports, and wellness to West Michigan since 2005. Now operating seven facilities within the market, including five full-service athletic clubs and two unique

boutique fitness spaces, MVP is dedicated to building healthy communities that change lives both in and outside of its facilities.

Serving more than 30,000 members in West Michigan, MVP Athletic Clubs’ facilities include MVP Sportsplex, MVP Athletic Club, and MVP Metro Club in Grand Rapids;

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and MVP Athletic Club in Holland and Rockford. In MVP’s all-inclusive fitness environment, members experience life changes through fitness, classes, and community.

The full-service athletic clubs offer 100+ complimentary group fitness classes weekly, state-of-the-art cardio- and strength-training equipment, court sports, indoor and outdoor aquatics, spa-quality locker facilities, and supervised kid care.

Well-Fit by MVP opened in 2015 as Grand Rapids’ premier senior group fitness studio. Designed to provide specialized group programming for older active adults, Well-Fit

by MVP is a dedicated space with the purpose of improving and maintaining wellness, and building community.

As group fitness experiences are emergent in the market, MVP’s newest operation, 4G Athletic, opened in 2017 in Jenison. Unlike the normal athletic club model that’s associated with MVP, 4G Athletic is boutique fitness taken to the next level. Customers experience four revolutionary group workouts under one roof: BIKE, FLOW, MOVE, and LIFT. MVP Sports Clubs keeps pushing forward to provide the most innovative solutions to support those working to live their best healthy life. MVP is dedicated to its ongoing commitment to building healthy communities that change lives through outreach, education, philanthropy, and service.

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FAMILY & DIVORCE LAW WARNER NORCROSS + JUDD

900 FIFTH THIRD CENTER, 111 LYON ST. NW, GRAND RAPIDS, MI 49503 | 616-752-2000

Warner Norcross + Judd’s Family Law team has decades of experience working through some of the toughest issues you might ever face: divorce, custody, parenting time, property division, alimony, and child support. And as fair advocates for their clients, Warner attorneys work to resolve issues through mediation whenever possible. The firm isn’t afraid to go to court, though, and will zealously defend or promote your best interests while protecting your privacy and that of your family.

The firm’s award-winning team of attorneys and paralegals can tackle the toughest situations, navigating skillfully through complex financial and legal issues including business valuation and non-marital property.

Warner attorneys are recognized as leaders by their peers, and they frequently lecture, write, and teach on family law topics throughout the state, country, and internationally.

Warner Norcross + Judd is in your corner.

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HOSPITALITY

PETER BEUKEMA - SUBURBAN INNS 3380 HIGHLAND DR., HUDSONVILLE MI 49426 | 616-874-3434 | SUBURBANINNS.COM

Founded in 1979, Suburban Inns is a family-owned and operated company based in West Michigan which develops, owns and operates award-winning hotels and restaurants in

Holland, Grand Rapids, and Midland. Its hotels consistently rank in the top 15% of their franchises for customer service and quality, winning some of the top awards in North America.

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LANDSCAPING

GARY KAPPES - KAPPES LANDSCAPES INC. 4353 THREE MILE RD. NE, GRAND RAPIDS, MI 49525 | 616-363-6400 | KAPPESLANDSCAPES.COM

With a passion for landscape design that embraces natural and timeless themes, landscape architect Gary Kappes brings his talents to each project his award-winning firm undertakes. A design/build firm established in and working throughout West Michigan since 1968, Kappes Landscapes seamlessly blends a client’s vision from conception to implementation and completion.

Timeless, creative design; the use of specimen plant materials; and exquisite workmanship from an experienced and

talented staff are the essence of each Kappes Landscapes project. Kappes’ designs are created using unique, hand-selected plant material that comes from Michigan and throughout the United States. Thanks to Kappes’ hands-on involvement, each project captures a natural uniqueness all its own.

Simple or intricate, on residential or commercial projects of any scale, the expertise of Kappes Landscapes will bring exceptional quality to your landscape. To learn more, please visit kappeslandscapes.com.

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LEADERSHIP DEVELOPMENT JENNIFER MAXSON - JENNIFER MAXSON & ASSOCIATES P.O. BOX 247, BELMONT, MI 49306 | 616-883-6458

There’s no doubt that people are an organization’s most valuable resource. Through their unique leadership programs and services, Jennifer Maxson & Associates’ team of coaches develops credible leaders who communicate effectively, drive business growth, and achieve sustainable change. Their customized solutions fit each client’s specific needs, and include reinforcement sessions for sustainable development.

Whether you’re looking for ways to lead change and influence others, or need help with communication and advanced sales training, Jennifer Maxson & Associates has more than 20 years of experience to propel your people and your organization to new heights, with real, measurable outcomes. Simply put, they help organizations move forward.

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MORTGAGE LENDING MERCANTILE BANK OF MICHIGAN

310 LEONARD NW, GRAND RAPIDS, MI 49504 | 800-453-8700 | MERCBANK.COM

Mercantile Bank gets it. There are plenty of mortgage options out there, but chances are there’s only one that’s just right for you.

Mercantile Bank mortgage lenders work hard to help you find the perfect mortgage for your life and your future.

With no gimmicks and no games, they offer solid mortgage options with competitive rates designed around your needs.

What makes Mercantile different? Their lenders get to know your name before your budget. They know you’re making an

important investment, which is why they invest personally in your experience. They do things locally, loyally, and without any surprises. That means they make their decisions in Michigan and use local partners to help make your home mortgage process as streamlined as possible.

Connect with a Mercantile mortgage lender in person or via their app, and you’ll experience the personalized service that’s made them a premier choice for home loans in West Michigan.

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MULTI-DISCIPLINE ARCHITECTURE AND ENGINEERING

TOWERPINKSTER ARCHITECTURE, ENGINEERING, AND INTERIOR DESIGN 4 EAST FULTON ST., STE. 200, GRAND RAPIDS, MI 49503 | 616-456-9944 | TOWERPINKSTER.COM

What does it take to blend traditional values into a contemporary workspace? How do you make a school seem less intimidating? Or a courthouse more transparent? How can a medical office building improve patient health?

Every day, the architects, engineers, and interior designers at TowerPinkster are using curiosity as fuel for their clients’ success. The TowerPinkster philosophy is that asking the right questions produces remarkable solutions.

By asking those questions, the team works hand-in-hand with clients to create experience-driven spaces — spaces

where people can live, learn, collaborate, serve, heal, and play.

Recent TowerPinkster projects include the new Stryker Instruments Divisional Facility in Portage, the Albertus Magnus Hall of Science at Aquinas College, the Gull Road Justice Complex in Kalamazoo, the Battle Creek Math and Science Center, and Spectrum Health’s Integrated Care Complex in Rockford.

Curious about TowerPinkster? Visit towerpinkster.com to learn more.

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PHILANTHROPY

GRAND RAPIDS COMMUNITY FOUNDATION 185 OAKES ST. SW, GRAND RAPIDS, MI 49503 | 616-454-1751 | GRFOUNDATION.ORG

Known for their giving spirit, West Michigan philanthropists have many faces. As Kent County’s philanthropic leader, Grand Rapids Community Foundation has the privilege of partnering with a diverse group of individuals, families, and organizations with a shared interest in seeing their community thrive.

The Community Foundation helps people come together to express their love, passion, and generosity for the place they call home, during their lifetime and beyond.

As communities evolve, so do the issues and opportunities they face. Since 1922, the Community Foundation has partnered with donors, volunteers, nonprofits, businesses, and

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community members to stay in front of the ever-changing issues impacting West Michigan.

“Local philanthropists trust our staff to steward the assets they have worked a lifetime to earn and to connect them with causes that matter most to them,” says Diana Sieger, Community Foundation president. “We help our donor, nonprofit, and community partners who give of their time, talents, and treasures maximize their impact.”

While it has distributed more than $200 million in grants and scholarships in its nearly 100-year history, today the Community Foundation is so much more than a

grantmaker. It serves as a bridge, intermediary, facilitator, convener, ally, and champion for everyone who calls West Michigan home.

“Grand Rapids Community Foundation believes West Michigan has the resources, knowledge, and energy to create prosperity for all,” Sieger says. “We’re committed to continuing our leadership role in bringing people together to address the inequities in Kent County by building and sustaining an inclusive economy and thriving community.”

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PLASTIC SURGERY

TERRI ZOMERLEI, M.D. - CENTRE FOR PLASTIC SURGERY 2060 EAST PARIS AVE. SE, STE. 150, GRAND RAPIDS, MI 49546 | 616-454-1256

Dr. Terri Zomerlei, of the Centre for Plastic Surgery, isn’t your typical surgeon. A West Michigan native, Dr. Z first worked in health care as a nursing assistant, and then as a surgical physician assistant. But when this mother of two faced a life-changing event that rekindled her passion to be a surgeon, she went for it. After graduating from Michigan State University’s medical school at the top of her class, she completed a six-year surgical training program at Ohio State University.

When asked why she chose to join the Centre for Plastic Surgery, Dr. Z responded, “It felt comfortable and genuine from the moment I walked through the door. The practice has an impeccable reputation for providing exceptional care. Aesthetic surgery shouldn’t be about imposing an ‘ideal’ beauty.

It’s about helping patients discover what makes them look and feel their best — and that’s exactly what the Centre for Plastic Surgery does.”

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ADVERTISING AND PUBLIC RELATIONS BRIAN BURCH - BURCH PARTNERS

31 E. EIGHTH ST., STE. 200, HOLLAND, MI 49423 | 616-828-9813 | BURCHPARTNERS.COM

Burch Partners is the communications partner of the new economy. Brian Burch and his team have built a special kind of strategic communications agency that’s nimble enough to work with early-stage startups, but with the Fortune 500 campaign experience needed to lead larger, established brands.

At a time when most agencies were still singularly focused on building the best media list, Burch Partners was developing relationships with influencers across all channels and creating customized stories on behalf of food, beverage, consumer goods, arts, technology, education, health

care, and professional services companies.

The team lives by three principles: • Story has impact.

• Vision has purpose.

• Mission has meaning.

With Burch Partners’ guidance, hundreds of organizations, artists and eccentrics, entrepreneurs, and captains of industry across the world have marketed their purpose and their story to become more competitive, more profitable, and more present to their customers.

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LEISURE TRAVEL

SHELLEY KOHTZ - WITTE TRAVEL & TOURS 3250 28TH ST. SE, GRAND RAPIDS, MI 49512 | 616-942-5112

When you ask Shelley Kohtz why she chose a career in travel, the answer is clear: Passion. “I was working at an insurance agency when a coworker overheard me talking about the Disney World vacation I was planning for my family,” Kohtz recalls. “The coworker said I got so excited while talking about travel, I needed to become a travel consultant!” Soon after, the insurance agency closed its office, and Kohtz used her severance pay to attend travel school and pursue her dream career.

Today, Kohtz manages the vacation team at Witte Travel; she was promoted in 2017 after 15 years as a travel consultant. Under her leadership, the team has achieved record-breaking sales and continues to grow. Kohtz’s passion for her work remains evident. “My favorite trips to plan are river cruises, European trips, and multigenerational travel,” she says. “I love when grandparents take the entire family on a trip — those memories are priceless! And, of course,” she adds, “I still love any Disney destination!”

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GROUP TRAVEL

MINDY MILLER ALEXANDER - WITTE TRAVEL & TOURS 3250 28TH ST. SE, GRAND RAPIDS, MI 49512 | 616-957-8113

Upon her return to Grand Rapids in 2017, after 28 years of living out of state, Mindy Alexander says accepting the group sales director position at Witte Tours was the perfect homecoming. “It felt like I’d truly ‘come back home’ to a role where my expertise was immediately put to use,” she says.

Alexander’s team crafts unique itineraries for groups with specific travel goals, including performing ensembles, student groups, churches, alumni organizations, and other special interest groups. “The best part about this job is that

no tour is the same,” Alexander says. “We draw out each group’s objectives and create the ideal travel experience that delivers the right sights, sounds, tastes, and personal connections in each destination.”

Business is booming, and Alexander and her team continue to reach new milestones. “This past March, we had the highest volume of passengers traveling than ever before in our 44-year history,” she says. “It’s a pleasure to continue Witte’s long tradition of escorting groups to places they’ve never been.”

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RESIDENTIAL REAL ESTATE JOHN POSTMA - RE/MAX OF GRAND RAPIDS 4362 CASCADE RD. SE, STE. 208, GRAND RAPIDS, MI 49546 | 616-975-5623

John Postma was determined to be successful, so he developed a hard work ethic from a young age, and paid his way through school by working on a hog and dairy farm. In college, Postma was challenged by a professor to find a career that played to his strengths and motivated him. For Postma, that turned out to be real estate.

Early on in his career, Postma learned the importance of being honest, professional, efficient, and attentive to details.

He also learned the value of focusing on the big picture. Postma says he constantly evaluates where his energy is going, as he realizes you must take control of your business or it will control you and your personal life.

Now entering his 41st year in real estate, Postma has been the recipient of numerous awards, and his annual sales total more than $45 million. This achievement is the result of hard work, persistence, and never losing sight of the big picture.

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WEALTH MANAGEMENT CHARLES C. ZHANG - ZHANG FINANCIAL 460 ADA DRIVE SE, STE. 200, ADA, MI 49301 | 616-235-5777

Charles C. Zhang has confidently led his wealth management group, Zhang Financial, to the summit of the independent advisory world. His impressive educational background includes an MBA from Northwestern and an Executive Education from both Harvard Business School and Columbia University. In addition, he holds multiple prestigious designations in the financial industry, including Chartered Financial Consultant, Certified Financial Planner, and Master of Science in Financial Services.

Zhang upholds the highest fiduciary standards and has

an unparalleled combination of knowledge and expertise, so it’s not hard to see why he has been widely recognized as one of the best advisers in the nation. Barron’s has named Zhang the No. 1 financial adviser in Michigan for a staggering seven consecutive years,* while Forbes has named him one of the 10 best wealth advisors in the country — and he is the highest-ranked independent advisor on the list.* Zhang Financial strives for excellence in every aspect of wealth management. *See zhangfinancial.com for full ranking criteria.

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SPECIALTY BEVERAGES

DAVID WENTWORTH - PROSPECTORS SPECIALTY BEVERAGE 5035 W. GREENBROOKE DR. SE, STE. 2, GRAND RAPIDS, MI 49512 | 616-634-8260

Co-owner and visionary David Wentworth started Prospectors Specialty Beverage in 2014 with a childhood friend.

The story begins with a passion for creating high-quality, great-tasting, health-forward, and innovative beverages.

Prospectors has released several popular specialty drinks under its own brands, Bloom Ferments Kombucha and Prospectors Cold Brew Coffee.

In 2016, Prospectors Specialty Beverage recognized there was a need in the Midwest for private-label specialty

drinks. It quickly became a leader in the fast-growing field of healthy, functional, and clean specialty beverages. Today, the company provides cold brew coffee and kombucha via its private label, and contracts manufacturing for several local, regional, and national brands.

You can find Bloom Ferments Kombucha and Prospectors Cold Brew Coffee products at major retailers, grocery stores, and distributors around the Midwest and on the East Coast.

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ALL FOR THE PRICE OF A PLANE TICKET Skip the trip. Check in to one of the nine unique hotels in the Hotel District.

Check out all the stuff you can do with the money you save; like going to a concert, ordering room service, go out for some fine-dining or fun-dining, shop, sleep, or step into one of the museums, breweries, coffee-shops or cocktail bars within an easy walk of whichever hotel you choose. Check in with us, Check out what’s up. hoteldistrictgr.com | @hoteldistrictgr

More than just a gym, yoga studio or boot camp program

MVP HAS ITALL! MVPSportsClubs.com

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Grand Rapids | Downtown GR | Holland | Rockford

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Memorable summer weekends

f

FORGET AIRPORTS AND LONG CAR RIDES to other states, you have everything you need for an amazing weekend getaway right here in the beautiful Mitten State. Before summer becomes another memory, it’s time to gather those you love and head out on an adventure.

You don’t have to go too far or even take more than a long weekend to make your excursion feel special. Between the Upper and Lower Peninsula of Michigan, there are endless places to visit and numerous ways to experience sandy beaches, historical sites, annual festivals or just enjoy the peacefulness of nature.

Whether your ideal getaway is a comfortable retreat with friends, family or colleagues in a luxury hotel with lake-view dining, or walking along the beach at dusk or learning about the rich and courageous history of those who travel the Great Lakes, there is a Michigan destination for you.

Whatever you’re in the mood for and whatever direction you choose, you’ll find excitement, entertainment and have some great memories to cherish when you plan a getaway in your home state. Don’t let summer disappear without sharing a weekend or two with the friends and family you enjoy.

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LUDINGTON AREA CONVENTION & VISITORS BUREAU

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ocated on the shores of Lake Michigan, with miles of beachfront and water access, Ludington offers a quintessential “Up North” experience close by. The Ludington area delivers the perfect combination of unspoiled natural resources and unrivaled outdoor recreation with quaint, small-town charm.

Fall is an undiscovered time in Ludington. Orange, red, and yellow paint the otherwise evergreen landscape, making for an exciting backdrop for outdoor adventures like golfing, hiking, biking, kayaking, and fishing. It’s also a season of value in the Ludington area. Many hotels, motels, and bed & breakfasts offer 50 percent off a second night’s stay during the months of September and October.

Take some time to unwind from a busy summer and come enjoy the beauty of the autumn season in Pure Ludington!

For information about the Ludington area including lodging, events, and other tools to help plan a Ludington getaway, visit PureLudington.com or call 800-542-4600.

FALL ADVENTURE AWAITS

50% OFF SECOND NIGHT STAY THIS FALL

PURELUDINGTON .COM

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ST. IGNACE — BIG-TIME FALL EVENTS WITH SMALL-TOWN CHARM

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lan a Mackinac getaway this fall and take in amazing September events, enjoy daily ferry service to Mackinac Island, and savor true small-town charm.

September events begin on Sept. 2, with the annual Labor Day Mackinac Bridge Walk. Don’t miss this once-a-year opportunity to cross the bridge on foot.

St. Ignace hotels offer great weekend packages for bridge-walkers.

If you love tractors, you’ll love the Mackinac Bridge Antique Tractor Festival, slated for Sept. 6-7. More than 1,400 tractors will be on parade, and it’s quite a sight to see! The annual Richard Crane Memorial Truck Show, meanwhile, is recognized as one of the finest truck shows in Michigan. Hundreds of custom big rigs will be on display the weekend of Sept. 13-15.

If you own an ATV, ORV, or off-road dirt bike, you’re invited to join the annual Trek the Mighty Mac bridge crossing Sept. 20-21 and take in some

fine trail riding. For more information on any of these events, visit stignace.com/ major-events/.

Mackinaw CITY

MACKINAW CITY

2019 Events in Mackinaw City

! s k r o w e Fir

July 4. . . . . . . . . . Waterfront Events & Fireworks July 20 . . . . . . . . 6th Annual Mustang Stampede Aug. 1 - 4. . . . . . . Rendezvous in Mackinaw Aug. 2 - 3 . . . . . . Mackinaw Historical Festival Aug. 2 - 3 . . . . . . Brews & Blues Aug. 9 - 11 . . . . . . Ironworkers Festival Aug. 24 - 25 . . . . Mackinaw City Arts & Crafts Show Aug. 24 . . . . . . . . 30th Annual Corvette Show Sept. 2. . . . . . . . . 62nd Annual Mackinac Bridge Walk Sept. 6 . . . . . . . . . 12th Annual Antique Tractor Parade Sept. 7 . . . . . . . . . Mackinaw Beer & Wine Festival Sept. 14 . . . . . . . . 23rd Annual Truck Parade of Lights Sept. 20 - 21 . . . . Trek the Mac

Every Friday Night at Dusk Over Lake Huron

Beginning Memorial Day Weekend through Labor Day Weekend.

15 Minute Ferry Ride to Mackinac Island Sandy Beaches • Lakeview Rooms Romantic Getaways • Beach Sunsets Walk to: Ferry Lines • Attractions Restaurants • Shopping • Night Life MUSIC IN MACKINAW

every Tuesday & Saturday evening at Conkling Heritage Park, July 4th – August 27th

NIGHTLY ENTERTAINMENT & LASER LIGHT SHOW at Mackinaw Crossings

Mackinaw Area Visitors Bureau • 800-666-0160 • mackinawcity.com

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MACKINAW CITY MICHIGAN ’S FAVORITE VACATION DESTINATION!

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rom the breath taking Mackinac Bridge to the one-of-a-kind Mackinac Island the Mackinaw Area boasts attractions and tours that cannot be experienced anywhere else.

After experiencing Mackinaw, you will understand why we’ve been named Michigan’s Favorite Vacation Destination.

Mackinaw City offers an abundance of things to do from exploring history to reenactments at Colonial Michilimackinac, Old Mackinac Point Lighthouse, to flying high above the trees on the zip line at Historic Mill Creek Discovery Park, or above the waters while you parasail.

Browse through over 100 unique shops on

Central Ave. and Mackinaw Crossings taking in the beautiful flowers and Victorian streetlamps along the way while savoring some delicious Mackinaw Fudge.

There is something for everyone no matter what your palette desires.

In the evenings stroll along the shore line take in the breathtaking sunsets or visit the Headlands International Dark Sky Park where celestial wonders beyond most can only imagine awaits you. With deep dark skies overhead, the vast expanse of Lake Michigan to the west, The Headlands is a unique gem in Michigan! There is never a shortage of things to do in beautiful Mackinaw City.

More than ever we are dedicated to creating the perfect Mackinaw City adventure that matches your interests, schedule and budget. The Mackinaw Area Visitors Bureau is here to provide the personal attention that you deserve.

Visit our website at www.mackinawcity. com or call 1-800-666-0160 for more information or to receive a free 2019 Vacation Guide.

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TRAVERSE CITY TOURISM

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raverse City, home of the annual week-long National Cherry Festival in July, is a four-season destination with plenty to do, see, taste, hear, and enjoy — all with a cherry on top! Visitors certainly have their favorite time of the year to visit Traverse City, and while each season has many things to offer, fall in the popular northern Michigan community is, quite simply, something special.

If you’re looking for an event or activity, or trying to decide what time would best meet your interests and needs, then traversecity.com is the best place to start.

Starting there, you can head out in many directions from one of the Midwest’s most popular tourist destinations.

In addition to being a favorite time for visiting Traverse City, fall is even more

affordable, thanks to the many incredible Fab Fall specials. Check this sweet deal: From Sept. 3 to Dec. 13, one of Traverse City Tourism’s most popular seasonal specials provides deals on lodging, as well as money-saving offers for dining, shopping, wineries, spas, and more.

And there’s more to see in Traverse City than the sparkling shoreline and spectacular changing colors along the side of the road.

In early September, the Harvest Stompede wine-tasting event includes vistas featuring beautiful scenery and rolling hills, while guests sample food and wine pairings along the Leelanau Peninsula Wine Trail. Other highlights include the Downtown Art Walk, and the NHL Prospect & Red Wings training camps at Traverse City’s Centre Ice Arena.

Halloween in Traverse City is a festive time, with trick-or-treating throughout the city during the annual Downtown Traverse City Halloween Walk. If that’s not your style, you might want to participate in everyone’s favorite spooky 5K, the Zombie Run. November features the Iceman Cometh Challenge, and the popular and fun Traverse City Beer Week, which runs Nov. 8-15. Listed among America’s Best Beer Towns by CNNMoney, visitors can raise a glass — and drink from it — at one of Traverse City’s dozen local breweries. Test your beverage IQ at the TC Ale Trail IPA Challenge, run a beer-themed 5K during the Great Beerd Run, or get out your coziest flannel and be ready for the Flapjack and Flannel Festival, all during Traverse City Beer Week.

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THE ULTIMATE BOOK ABOUT DETROIT’S HISTORY

THE PORTAGE POINT RESORT

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estled on a peninsula between the sparkling waters of Portage Lake and the unmatched beauty of Lake Michigan, the Portage Point Resort provides the perfect place to leave your every-day life behind. You’ll feel yourself exhale as you take a break from the hustle and bustle of your hectic schedule and settle in to our

beautiful waterfront paradise. And, there’s something for every season. Whether you’re looking for a perfect summer beach escape, a fall color tour, or cozy winter weekend, Portage Point Resort is the perfect place to make memories.

Call 231-889-7500 or visit www.portagepointresort.com to start planning your getaway!

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Order Now! To purchase copies of “Detroit: Engine of America” personally signed by the author, visit DetroitEngineofAmerica.com.

Book your color tour now by visiting www.portagepointresort or call 231-889-7500 Fall Ad.indd 1

7/17/19 11:28 AM

READ BEFORE YOU BUY! “Everything you need about condo living.”

— GLENN HAEGE, AMERICA’S

to know

MASTER HANDYMAN

CONDO LIV2ING E THE AUTHORITATIVE GUID to Buying, Selling, and Operating a Condominium

Black Refractions: Highlights from The Studio Museum in Harlem September 14 - December 8, 2019

Don’t miss this exhibition’s only Midwest stop featuring nearly 100 works by artists of African descent spanning 90+ years. At the same time, we will spotlight our collection in Resilience: African American Artists As Agents of Change, alongside Where We Stand: Black Artists in Southwest Michigan.

This exhibition is organized by the American Federation of Arts and The Studio Museum in Harlem. Major support for Black Refractions: Highlights from The Studio Museum in Harlem provided by Art Bridges.

Support for the accompanying publication provided by Furthermore: a program of the J.M. Kaplan Fund.

LEFT: Kehinde Wiley, Conspicuous Fraud Series #1 (Eminence), 2001, oil on canvas 72 1/2 × 72 1/2 in.

The Studio Museum in Harlem; Museum purchase made possible by a gift from Anne Ehrenkranz 2002.10.14 © Kehinde Wiley Courtesy of the artist Roberts Projects, Los Angeles, California, and American Federation of Arts RIGHT: Njideka Akunyili Crosby, Nwantinti, 2012.

Acrylic, pastel, charcoal, colored pencil, and Xerox transfers on paper, 68 - 96 in. The Studio Museum in Harlem; Museum purchase with funds provided by the Acquisition Committee and gift of the artist 2012.41.1 © Njideka Akunyili Crosby. Courtesy the artist, Victoria Miro, David Zwirner, and American Federation of Arts

KALAMAZOO INSTITUTE OF ARTS

R, ESQ.

ROBERT M. MEISNE

When it comes to understanding the legal rights of condominium owners, as well as the dynamics of condo association boards, Robert M. Meisner is THE authority!

This expanded second edition includes new information about FHA certification, legal issues for co-owners and tenants, condo rules and restrictions, assessment collection, and more!

If you’ve ever thought about developing, buying or selling a condo, or joining a condo board, read this book first!

435 W. South Street / kiarts.org

AVAILABLE AT MOMENTUMBOOKS.COM

We absolutely loved working with Uptown Limo for our wedding! The office staff was very helpful and responsive in the booking process and made sure that everything was set and taken care of. They even responded to e-mails the day of our wedding to make sure that everything went smoothly!

— Erica, May 2018

Contact us today to receive a quote! hello@uptownrides.com • 616-558-9077

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BUSINESS SHOWCASE

Paul Medawar Fine Jewelry

A diamond is forever — A diamond is forever — as is the legacy of Paul Medawar Fine Jewelry.

Paul Medawar and his two sons, Dan and Dave, have served the Grand Rapids area with pride for years, providing expertise and quality merchandise, and delighting their customers with outstanding service. It’s all part of the “Paul Medawar Promise,” and it’s a way of serving customers that has kept them in business for over nine decades.

In 1920, Paul’s father opened up a watch and clock repair and sales center in Lebanon. His knowledge, good business sense, and passion for his work led him to great success and allowed him to instill those invaluable traits and qualities in his five sons; now, they are being passed on to the next generation of owners.

“We’re not just a business; we truly care about serving our customers and going beyond their expectations,” Dan Medawar says. “We know everyone is unique and has different tastes and needs when they walk through our door.

That’s why the first thing we do is listen.

We take great pride in helping find the perfect gifts to celebrate life’s most cherished milestones.”

Paul Medawar Fine Jewelry offers a world-class selection of styles and guarantees the highest quality in both fine merchandise and expert services.

The store features some of the world’s most coveted and exclusive designer brands such as Rolex, Omega, Tacori, Verragio, and many more. Some of their services include jewelry and watch repair, maintenance, and restoration, as well as jewelry appraisals and custom design.

Paul, Dan, and Dave grew up in the family business and continue to work within it. Their current staff includes a master jeweler, Swisscertified watchmaker, authorized Rolex technician, GIA graduate gemologist and AGS-certified gemologist, as well as specialists and advisers who can aid in custom designs or gift selection process.

The Medawar team treats every customer like part of the family, and has established many real and long-term relationships with customers during their

90 years in business. “Jewelry isn’t just jewelry,” Dan says. “It’s something that can celebrate special moments and can be passed down through generations. Our large inventory of unique pieces includes designs by artists from around the world.

Customers can browse and relax in a pressure-free environment and find that perfect piece for that special moment.”

It’s all part of the “Paul Medawar Promise.” 

Paul Medawar Fine Jewelry 4518 Plainfield Ave. NE Grand Rapids, MI 49525 P:616-363-4902 shopmedawar.com

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BUSINESS SHOWCASE

Northwestern Home Furnishings

Northwestern Home Furnishings isn’t your grandparents’ furniture store — in fact, it’s not even your parents’ furniture store.

While NWHF has been around for more than 85 years, and probably sold pieces to your grandparents and parents, the business has not only survived; it’s thrived for eight decades because it continues to exceed the demands of an ever-changing world while holding true to the staples of good business.

Three generations have transformed this westside gem into a stylish, quality furniture source for West Michigan. Located since its founding in the same location, on Leonard Street NW in Grand Rapids, new customers are surprised at what a large and unique selection of furniture and accessories NWHF offers. Their philosophy that quality merchandise and good customer service keeps people coming back has resulted in generations of families and friends discovering and rediscovering NWHF. And the customers have spoken, offering glowing testimonials such as these: “Great selection of quality products, many different offerings from most other stores.” “Excellent service and advice.” “Very competitive

prices.” “They are very knowledgeable with their products and offer great ideas.”

“They are patient with their customers — I made multiple visits and phone calls, and they were never annoyed.” “They have beautiful, quality products, and I highly recommend them.”When it comes to home design, Northwestern Home Furnishings’ in-house design consultants can help turn your dreams into reality. By utilizing their experience and in-depth and ongoing training, NWHF’s personal consultants help customers define their lifestyle requirements and develop a plan to meet their individual needs.

“I had excellent help from the interior designer,” one of many satisfied customers said. “She took her time with me, helped me pick out a love seat and ottoman, and helped me with the fabric. I was really impressed.”

The company’s interior designers even visit customers’ homes to go over everything from creating a floor plan to devising a color scheme to choosing accessories and rugs to finish the project.

Whether you’re revamping just one room

or redesigning a complete living space, NWHF’s consultants will help you make the right decisions and create the home of your dreams. The in-home service is provided at no charge to customers within the greater Grand Rapids area.

Northwestern Home Furnishings is Grand Rapids’ oldest family-owned furniture store for a reason. Its cozy, comfortable surroundings offer beautiful room vignettes that make people want to sit down and linger. Ownership has transitioned to the family’s third generation, and husbandand-wife team Amy and Scott Howard proudly continue the tradition of providing fine furniture and personal service that was established by Amy’s grandparents more than 80 years ago. 

Northwestern Home Furnishings 637 Leonard St. NW Grand Rapids, MI 49504 616-454-4439 nwhomefurnishings.com Instagram: @northwesternhf Facebook: Northwestern Home Furnishings

Special Advertising Section

BUSINESS SHOWCASE

ChoiceOne Bank

Grand Rapids team: From left (Front row):Amber Behrendt, Eunice Lopez-Martin, Elisabeth Reyes, Troy Butler, and Kathleen Cheney.

From left (back row):Aaron Griffin, Scott Jongsma, and Bernie Seals.

It wasn’t long ago that the four corners of small-town America consisted of a courthouse, school, church, and the local bank. These entities were the foundation of every town and village. While times have certainly changed and many of these small towns have grown into sprawling cities, the four pillars still help define the feeling, atmosphere, and pride of a community.

Today there are more choices when it comes to financial institutions and a few of those choices are still located right off Main Street, in the center of town, where community and local accountability not only matter, but are the only way of doing business. For more than a century, ChoiceOne Bank has been “in the center of town” in many communities serving West Michigan. Now, ChoiceOne has opened a full-service branch office in downtown Grand Rapids and is committed to growing and expanding its community banking from a small town to a sprawling city.

“This means we’re responsible to our neighbors, our farmers, and our local businesses throughout West Michigan,” says ChoiceOne Bank President and CEO

Kelly Potes. “Our community and customer goals become our own, and their dreams become our work. We’re a team of bankers, investors, lenders, and consultants. But more than all of these things, we’re a group of people who serve the people around us.”

ChoiceOne Bank has long been committed to seeing West Michigan grow, helping its neighbors prosper, and ensuring its employees enjoy a meaningful career.

“We believe this is our responsibility as the community bank in West Michigan — to honor those who trust us with their livelihood,” Potes says. “Our mission at ChoiceOne Bank is to provide superior service and quality advice, and to show our utmost respect to everyone we meet.”

ChoiceOne Bank has served West Michigan for 120 years. With 14 full-service branch locations offering personal and business products, the downtown Grand Rapids office is the bank’s newest branch office. This new location not only includes free parking and a drive-through ATM/ITM with video tellers, but there’s a local team of experts who are ready to answer any financial questions and help customers

interested in opening personal and business checking and savings accounts, commercial loans, and lines of credit, or buy the home of their dreams.

“We’re thrilled to have a full-service, stateof-the-art branch office in downtown Grand Rapids,” Potes says. “It’s one more step to becoming the best bank in Michigan.”

ChoiceOne has long been actively involved in growing its communities, recognizing that vibrant communities nurture strong, healthy families and businesses. ChoiceOne supports hundreds of community organizations with time, equipment, and in-kind and monetary donations.

ChoiceOne Bank continues its commitment to growing and expanding its community, just like it has for the past 120 years. 

ChoiceOne Bank 330 Market Ave. SW Grand Rapids, MI 49503 P: 616-887-7366 choiceone.com Member FDIC

35+ showrooms | one destination

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BAKER FURNITURE

Michigan’s premier design resource

VIRGINIA TILE

CITY LIGHTS DETROIT

RJ THOMAS, LTD.

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GRAND RAPIDS HOME 123

OPENING NOVEMBER 2019

RIVERTOWN RIDGE

is now accepting reservations!

Rivertown Ridge offers seniors the retirement lifestyle they always imagined. Our brand new, master-planned community boasts modern, maintenance-free apartments that combine comfort and quality. We take care of everything so you can enjoy your home and spend more time with family and friends.

Our idyllic setting and resort-style amenities include a clubhouse, tennis courts, outdoor pool, walking trail, organized social activities and more! We’re now taking reservations for this unique, multi-generational neighborhood located in the Wyoming, MI, just west of Grand Rapids.

For more information or to set-up an appointment call 616-805-3989 or visit www.rivertownridge.com

IVERTOWN IDGE

An active senior living community

SURROUNDED BY NATURE • NURTURED BY NEIGHBORS SALES OFFICE 3488 Copper River Ave SW, Wyoming, MI 49418 Managed by Franciscan Advisory Services, Inc.

Independent Living • Assisted Living • Memory Support

SPECIAL ADVERTISING SECTION

Rivertown Ridge RIVERTOWN RIDGE is inviting seniors to come home to a community surrounded by nature and nurtured by neighbors, with state-of-the art amenities, a caring and experienced staff, and beautiful living spaces.

An active senior living community nestled in the heart of the Rivertown Park neighborhood in Wyoming, Rivertown Ridge is accepting reservations in preparation for a November 2019 grand opening. This brand new community has combined exquisite living spaces with the natural beauty of the campus to create the ideal retirement setting.

Rivertown Ridge is the perfect combination of home and community with a resort-like feel, located on 10 acres in a quiet residential neighborhood. With some of the largest floor plans in the area, the community features wonderful and spacious living options its residents can choose from.

Located just west of Grand Rapids, Rivertown Ridge is constructed by Redstone Homes, a premier condominium builder in West Michigan known for quality workmanship and its ability to use the inherent attributes of the land to determine site layouts.

Franciscan Advisory Services Inc., a division of Franciscan Ministries, sponsored by the Franciscan Sisters of Chicago, will manage the property, utilizing their 125 years of experience providing quality senior living and compassionate health care services throughout Illinois, Indiana, Ohio, and now in Michigan.

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Erika F. Jackson, director of sales and marketing for Franciscan Ministries, says the senior living landscape has changed significantly in the past 10 years, and those changes were a major part of the blueprint for Rivertown Ridge.

“Our residents come to us more seasoned and savvy, with an entirely different expectation of their experience,” she says. “As the industry has grown, so has our customer, and so have we as a partner and provider. And as the influence of technology has impacted other industries, ours has also begun to engage our associates and residents in ways that

improve connectivity and experience. Enhancements in community layout, design, and programmatic experience impact every aspect of the resident experience.”

Rivertown Ridge offers independent living, assisted living, and memory support services that are designed to provide residents with a personalized lifestyle experience that meets their unique needs.

The on-site theater, fitness center, and innovative social programs enable residents to continue to enjoy their lives, share experiences in the community, continue their favorite hobby or pastime, or develop new ones. With access to multiple dining venues, residents also can dine when they want, how they want, and with whom they want. In other words, residents ring their own

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SPECIAL ADVERTISING SECTION

dinner bells. “Our residents will have the option to have all the services and experiences they would have outside the community, (whether it’s) at the beauty/ barber shop, the spa, or enjoying a good book in our Book Nook,” Jackson says.

“Rivertown Ridge was intentionally designed to meet the need for multigenerational housing within a single neighborhood.”

-Lesa Hardiman Director of Sales & Marketing Lesa Hardiman says Rivertown Ridge was intentionally designed to meet the need for multigenerational housing within a single neighborhood.

“This allows family members in all stages of life to remain together and select home options that best suit their needs,” she says. “When families live in close proximity to one another, they’re able to foster stronger, more fulfilling relationships.

Our community offers resort-style services and amenities, and has a variety of housing that meets the unique needs of seniors who want to age in place.”

Independent living apartments were designed for active seniors who seek a maintenance-free lifestyle. There are a variety of floor plans to choose from, with the added convenience of underground and covered parking spaces, engaging social activities, and destination dining options including a pub and a formal, full-service dining room.

Assisted living apartments are the perfect solution for those needing a little extra help with daily living activities such as housekeeping, meal services, or medication supervision. Residents select from several floor plans to find one that best suits their needs, and enjoy their own

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dining room, multipurpose room, coffee corner, laundry facilities, and a spa suite. Access to 24-hour support from trusted care partners is available.

Lighthouse Memory Support was designed to impact the overall well-being and quality of life for residents while providing maximum comfort and safety. Private studio apartments and shared suites are designed to help

“While there are many types of “memory care” options offered in the senior living continuum of services, Rivertown Ridge’s program is designed to provide ‘support.’”

— Erika F. Jackson residents with Alzheimer’s or other related dementia.

128 GRAND RAPIDS HOME

These residents will enjoy innovative programming, their own dining room, and access to a secure courtyard, activity area, laundry facilities, and a dedicated sensory room.

“When a person’s mental ability declines, it interferes with daily life,” Hardiman says. “Typically, a spouse or loved one can’t sustain the high level of support needed over a long period of time. Caregiving is a difficult role and it’s not for everyone. We offer families a high-quality option they can feel good about.”

While there are many types of “memory care” options offered in the senior living continuum of services, Rivertown Ridge’s program is designed to provide “support.”

“We don’t just provide care,” Jackson says. “We support our residents and their families throughout every stage of the disease. We understand that seniors who are living with cognitive challenges desire to be seen beyond their disease. They want to be recognized and treated as an individual. The design and programmatic experiences of our memory

support program encourage individuals to continue their lives with as much functionality and normalcy as possible.”

The neighborhoods within Rivertown Ridge’s memory support community provide opportunities for residents to engage with their neighbors through programs that not only enhance, but include the integration of daily life experiences: meal preparation, socialization, and daily duties that encourage residents to continue to experience their life’s purpose and journey.

Franciscan Advisory Services is putting together a staff with the same high expectations and standards that have contributed to the success of their existing communities. For key leadership positions at the community, they recruit only individuals who are not only tenured, but passionate about the senior living industry and about being servant leaders.

On average, the combined leadership experience at any Franciscan Community is more than 100 years.

“We recruit team members with

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diverse backgrounds who will help enhance our associate and resident experience,” Jackson says.

“As senior living professionals, we’re privileged to help support families through this exciting but sometimes challenging time.”

All Rivertown Ridge residents have access to Rivertown Park’s neighborhood clubhouse, which features a fitness center, business center, and banquet facilities. Outside there’s a pool, hot tub, tennis court, and children’s playground.

There are also two miles of walking trails and a fishing pond located in this beautiful, wooded setting.

The design of this unique community — a senior living community within a community — encourages its residents and families to remember that as a resident of Rivertown Ridge, they’re still part of a community.

“We encourage our residents to continue their lifestyle and their life’s work when they move into our community,” Jackson says. “It’s our privilege to make sure they don’t have to worry about the things that might have been distracting them from living their lives with the highest quality. It’s also our privilege to make sure we create opportunities for our residents to experience the next portion of their journey through the lens of opportunity, instead of the lens of loss.”

3488 Copper River Ave., SW Wyoming, MI 49418 P: 616-805-3989 rivertownridge.com

130 GRAND RAPIDS HOME

SPECIAL ADVERTISING SECTION

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out & about WHERE TO GO / WHAT TO DO

september events

SPECIAL EVENTS SEPT. 7 EASTOWN STREET FAIR: Family-friendly party with live music and entertainment, arts and crafts, kids activities, food. 9 a.m.-9 p.m. Wealthy Street between Giddings Avenue and Lake Drive. Free. eastown.org.

STAGE & FILM SEPT. 27 – OCT. 6 “A MIDSUMMER NIGHT’S DREAM”: GVSU Shakespeare Festival play. 7:30 p.m. Thu.-Sat., 2 p.m. Oct. 5-6. Louis Armstrong Theatre, PAC, GVSU, 1 Campus Drive, Allendale. $16 adults, $14 seniors, $7 students. gvsu.edu/shakes.

Don’t forget to mark your calendar!

SEPT. 6-8 - WHEATLAND MUSIC FESTIVAL: 45th annual

music and art festival with workshops, demonstrations, dances and impromptu jam sessions. Wheatland Festival Grounds, Remus. Weekend pass: $100$110 adults, $80-$90 seniors, $10 children. wheatlandmusic.org.

See Music

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SEPT. 6-14 - ALLEGAN COUNTY FAIR: Rodeo, parade,

demo derby, super-cross racing, tractor pulls, petting zoo, food.

Headliners: Dan + Shay, Live, Bush, Little Big Town. 150 Allegan County Fair Drive. allegancountyfair.com.

See Special Events

SEPT. 7 - PEDAL THE PROVINCES: Fall bike tour around

historic sites in Holland and Zeeland; 14-, 25-, 44- and 62-mile routes.

7 a.m.-4 p.m. Begins and ends at Windmill Island Gardens, 1 Lincoln Ave. Holland. $15-$35. tuliptime.com/ events/bike.

See Sports

PHOTOGRAPHY COURTESY ALEX COMBEN (TOP); JAN LEWIS (LEFT)

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send calendar information to Grand Rapids Magazine, c/o Calendar Editor, 401 Hall St. SW, Suite 331, Grand Rapids, MI 49503, email caleditor@ geminipub.com, fax (616) 459-4800. High-resolution photos welcomed. To meet publishing deadlines, information must be received two months prior to monthly magazine issue by the first of the month.

SPECIAL EVENTS Through Sept. 1 - GrandCon: Family-friendly board gaming convention with vendors, cosplay, seminars and celebrities. 10 a.m.-1 a.m. Fri.-Sat., 10 a.m.-5 p.m. Sun. DeVos Place, 303 Monroe Ave. NW. $50 weekend, $35 Fri. or Sat., $20 Sun. grand-con.com.

PHOTOGRAPHY COURTESY GRAND RAPIDS SYMPHONY

Through Sept. 1 - Newaygo Logging Festival: Mid-Michigan Professional Lumberjack Competition, amateur log rolling contest, chainsaw carving demonstrations, music, entertainment, sidewalk sales, arts and crafts, food, parade, kids games. rivercountrychamber.com.

MUSIC SEPT. 27 – 29 “QUEENS OF SOUL”: GR Symphony performs music by Aretha Franklin, Tina Turner, Nina Simone, Gladys Knight, Pattie Labelle, Whitney Houston and Adele. DeVos Performance Hall, 303 Monroe Ave. NW. $18-$90. grsymphony.org.

SEPT. 14 - MAYORS’ GRAND RIVER CLEANUP:

WMEAC hosts 16th annual cleanup by volunteers. 9 a.m.-1 p.m. Sixth Street Bridge Park, 647 Monroe Ave. NW. Afterparty in park includes music, lunch and beer garden. wmeac.org/mayorscleanup.

See Special Events

at north side of Third Street Bridge and ends at Chinook Pier. visitgrandhaven.com.

Sept. 2 - Holland Labor Day BoardWALK: Fourmile walk begins 8 a.m. at Kollen Park/Heinz Waterfront Walkway, continuing along boardwalk to Windmill Island Gardens. downtownhol land.com/events/2019/labor-day-boardwalk.

Sept. 2 - Holland/Zeeland Labor Day Truck Parade: Big rigs carrying locally made products drive from Zeeland to Holland. Parade starts at 9:15 a.m. Ice cream social at Holland Civic Center, 150 W. Eighth St., after parade. truckparade.org.

Through Sept. 19 - Relax at Rosa: Outdoor lunchbreaks with live bands and food trucks.

Noon-1:30 p.m. every Thu. Rosa Parks Circle, 135 Monroe Center NW. downtowngr.org.

Sept. 2 - Muskegon Labor Day Parade: Begins 11 a.m. at Fourth Street and Clay Avenue intersection, down Clay Avenue past Hackley Park to Jefferson Street to Western Avenue, ending at 490 W. Western Ave. visitmuskegon.org.

Through Sept. 29 - Fulton Street Artisans Market: Weekly market with local handmade art; also Kids Craft Day. 11 a.m.-3 p.m. every Sun. 1145 E. Fulton St. grartmarket.com.

Sept. 2 - White Lake Labor Day Community Walk: 13th annual walk on Hart/Montague bike trail begins 10 a.m. at east end of Spring Street. visitmuskegon.org.

Through Oct. 4 - Food Truck Fridays at Riverside Park: Grand Rapids Food Truck Association hosts food trucks every Fri. 5-9 p.m. 2001 Monroe Ave. NE. facebook.com/ grfoodtrucks.

Sept. 6 - First Friday Gallery Hop: Participating galleries, shops and eateries stay open 6-9 p.m., presented by Avenue for the Arts. South Division Avenue between Fulton and Cherry streets. avenueforthearts.com.

Sept. 1-2 - Cars for Cancer: 15th annual car show and cruise benefits Mercy Health Johnson Family Cancer Center. Kickoff party 5 p.m. Sun. with entertainment and car cruise.

Pancake breakfast 7 a.m. Mon.; also auction, poker walk, voting and awards. Mercy Health Lakes Village, 6291 S. Harvey St., Muskegon. bit.ly/CarsForCancer2019.

Sept. 6-7 - Fall Bridal Show of West Michigan: Area wedding exhibitors, fashion shows. 5-9 p.m. Fri., 11 a.m.-3 p.m. Sat. DeVos Place, 303 Monroe Ave. NW. kohlerexpo.com.

Sept. 2 - Grand Haven Community Bridge Walk: 3.5-mile Labor Day walk begins 9 a.m.

SEPT. 21 - STEP UP FOR DOWN SYNDROME: Down

Syndrome Association of West Michigan hosts annual walk and celebration. 8:30 a.m.-noon. Fifth Third Ballpark, 4500 West River Drive NE, Comstock Park. dsawm.ezeventso lutions.com/stepup.

See Sports

Sept. 6-14 - Allegan County Fair: Rodeo, parade, demo derby, super-cross racing, tractor pulls, petting zoo, food. Headliners: Dan + Shay, Live, Bush, Little Big Town. 150 Allegan County Fair Drive. $7, $4 students, $5 parking. allegancountyfair.com.

SEPT. 25 - OUR WESTSIDE STORY: Dwelling Place fundraiser

includes music, food, dancing. 5:309 p.m. Bissell Tree House at John Ball Zoo, 1300 W. Fulton St. $100. dwellingplacegr.org/events See Special Events

SEPT. 26 - AQUINAS COLLEGE CONTEMPORARY WRITERS SERIES: Thisbe

Nissen, author of “The Good People of New York,” “Osprey Island” and “Our Lady of the Prairie.” 7:30 p.m. Wege Ballroom, Aquinas College. aquinas. edu/contemporary-writers-series.

See Lectures & Workshops

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out & about WHERE TO GO / WHAT TO DO

Sept. 7 - Art in the Park: Annual juried art sale with more than 50 artists along the Rogue River in downtown Rockford. 9 a.m.-5 p.m. Garden Club Park, 7 E. Bridge St. rogueriverartists.org.

Sept. 7 - Art on Center: Participating galleries host artist receptions and live music. 6-8 p.m.

Downtown Douglas. saugatuck.com/event/arton-center-10.

Sept. 7 - Eastown Street Fair: Family-friendly party with live music and entertainment, arts and crafts, kids activities, food. 9 a.m.-9 p.m.

Wealthy Street between Giddings Avenue and Lake Drive. Free. eastown.org.

Sept. 7-8 - Grand Valley American Indian Lodge Pow Wow: 58th annual event features American Indian dancing, drumming, crafts and food. 10 a.m.-10 p.m. Sat., 10 a.m.5 p.m. Sun. Riverside Park, 2001 Monroe Ave. NW. Free.

Sept. 7-Oct. 27 - Project 1: Crossed Lines: Five artists commissioned by ArtPrize create multifaceted installations, urban interventions and community-oriented projects, exploring the lines that unite and divide a city and what it means to belong. project.artprize.org.

Sept. 8 - Antiques on Ionia: More than 80 outdoor vendors sell furniture, clothing, collectibles, décor and kitchen items. 10 a.m.-4 p.m. Downtown Market, 435 Ionia Ave. SW. downtownmarketgr.com.

Sept. 13-14 - Grand Haven Salmon Fest: Waterfront festival features salmon fishing contest, with entertainment, art fair, kids activities, cook-off. Municipal Marina and downtown Grand Haven. ghsalmonfest.com.

Sept. 13-15 - Fiesta Mexicana: Mexican Heritage Association hosts celebration of Mexican culture, art, food and music. Calder Plaza, 300 Monroe Ave. NW. facebook.com/ mexicanheritageassociation.

Sept. 14 - Brewery Vivant Wood Aged Beer Festival: Ninth annual celebration with a variety of barrel-aged beers. Noon-3 p.m. or 5-8 p.m. 925 Cherry St. $40. breweryvivant.com.

Sept. 14 - Eastern & Alger Pop-up Market: Alger Heights hosts monthly market with local artisans and vintage dealers. 9 a.m.-3 p.m.

Eastern Ave. and Alger St. SE. facebook.com/ easternalgerpopupmarket.

Sept. 14 - End of Summer Food Truck Rally: Kentwood hosts food trucks, live music, beer tent and cornhole tournament. 11 a.m.-8 p.m.

Outside Kentwood Library, 4950 Breton Road SE. kentwood.us/parks.

Sept. 14 - Kelly Miller Circus: Tri-Cities Kiwanis presents an animal-free circus with clowns, stunts, acrobats, food and entertainment. 5:30 and 8 p.m. Harbor Island, Grand Haven. tricities kiwanis.org.

Sept. 8 - Circle Theatre Season Kickoff: Lunch, season announcement, sneak peek performances, prizes. 1-4 p.m. Aquinas College, 1703 Robinson Road SE. $15. circletheatre.org.

Sept. 14 - Mayors’ Grand River Cleanup: WMEAC hosts 16th annual cleanup by volunteers. 9 a.m.-1 p.m. Sixth Street Bridge Park, 647 Monroe Ave. NW. Afterparty in park includes music, lunch and beer garden. wmeac.org/ mayorscleanup.

Sept. 11-14 - Just Between Friends Consignment Sale: Clothing, baby items, toys, games, electronics, sporting goods. 9 a.m.-8 p.m. Wed.-Fri., 9 a.m.-1 p.m. Sat. DeltaPlex, 2500 Turner Ave. NW. $3 Wed., other days free. jbfsale.com.

Sept. 14 - WestSide StreetFair: Live music, beer garden, family-friendly activities. 11 a.m.-6 p.m. Broadway Avenue between Bridge Street and First Street. thewestsideproject.com.

Sept. 12-15 - Michigan Irish Music Festival: Irish and Celtic music (26 bands on seven stages), dance competition, food, market and store, kids activities, cultural center. Heritage Landing, 1050 Seventh St., Muskegon. $5 Thu., $20 Fri., $25 Sat., $15 Sun., $50 four-day pass, 12 and under free. michiganirish.org.

Sept. 13 - Live Artfully Dinner: Grand Rapids Art Museum honors Scott and Linda LaFontsee.

6 p.m. 101 Monroe Center NW. artmuseumgr.org.

Sept. 13 - Live Mannequin Night: Merchants in downtown Holland compete for awards by displaying themed live mannequins; this year’s theme is heroes. 7-8:30 p.m. downtown holland.com.

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Sept. 14 - Zeeland Fall Peddlers’ Market: Vintage furniture, flowers, gifts, apparel, accessories, homemade treats, live music. 9 a.m.-3 p.m.

Church Street between Main Street and Central Avenue, downtown Zeeland. feelthezeel.com.

Sept. 14-15 - Fallasburg Arts Festival: Fiftyfirst annual festival with more than 100 fine arts and crafts booths, craft demos, live music, food and kids crafts. 10 a.m.-5 p.m.

Fallasburg Park, 1124 Fallasburg Park Drive NE, Lowell. Free. lowellartsmi.org/fallasburgarts-festival.

Sept. 17-Oct. 7 - Grand Haven ArtWalk: Local art competition displays art in businesses and community buildings for public judging. ghart walk.com.

Sept. 19-21 - Tulipanes Latino Art and Film Festival: Holland celebrates Latino art and culture through film, visual art, music, dance and poetry. laup.org/tulipanes-2019.

Sept. 20-22 - King of the Great Lakes Kitesurf Test Fest: 19th annual festival of riders with clinics, demos, competitions and parties. Grand Haven City Beach. mackiteboarding.com.

Sept. 21 - African American Arts & Music Festival: Celebration includes art, music, dance, entertainment and food. 9 a.m.-11 p.m.

Martin Luther King Park, 900 Fuller Ave. SE. Free. facebook.com/GRAAAMF. Sept. 21 - Allendale Fall Festival: Car show, craft fair, 5K run, chili cook-off, scarecrow building. 11 a.m.-7 p.m. Allendale Community Park, 6610 Lake Michigan Drive. facebook. com/allendalefallfestival.

Sept. 21 - Byron Center Community Expo: Vendors, information, food. 9 a.m.-1 p.m. Byron Township Community Center, 2120 76th St. SW. byroncenterchamber.org.

Sept. 21 - Family FunFest: Grant Me Hope fundraiser includes truck/car/motorcycle shows and admission to Nelis’ Dutch Village. 2-7 p.m.

Holland Town Center, 12330 James St., and Nelis’ Dutch Village, 12350 James St. Freewill donation. grantmehope.org/funfest.

Sept. 21 - Macatawa River Clean-Up: Macatawa Watershed Project hosts volunteer river cleanup.

1-4 p.m. Window on the Waterfront, 20 S. River, Holland. outdoordiscovery.org/calendar.

Sept. 21 - Over the Edge: Easter Seals Michigan hosts fundraiser where participants rappel down Bridgewater Place, 333 Bridge St. NW. 9 a.m.-5 p.m. $1,500; free to watch. overtheedge westmi.com.

Sept. 21 - Pagan Pride Day: 19th annual celebration of religious diversity. 10 a.m.-6 p.m.

Richmond Hills Park, 1101 Richmond St. NW. Free. facebook.com/grandrapids.paganpride.

Sept. 21 - SeptemberFest Arts & Crafts Show: Hudsonville Christian School hosts 170 vendors with handcrafted items, plus food. 9 a.m.-3 p.m. Hudsonville Fairgrounds, 5235 Park Ave. hudsonvillechristian.org/support/ septemberfest.

Sept. 21-22 - Civil War Muster: Annual reenactment with music, impressions of historical figures, medical scenarios, period-style vendors and battle scenes. 9 a.m.-9 p.m. Sat., 9 a.m.-4 p.m. Sun. Van Raalte Farm, 1076 E. 16th St., Holland. Free. vanraaltefarmcivilwar muster.com.

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out & about WHERE TO GO / WHAT TO DO

Sept. 22 - Freedom Cruise: 25-mile car and bike cruise honors fallen soldiers. Noon checkin, 2-3 p.m. ceremony, 3 p.m. ride. Fifth Third Ballpark, 4500 West River Drive NE, Comstock Park. freedomcruisegr.com.

Sept. 25 - Our Westside Story: Dwelling Place fundraiser includes music, food, dancing.

5:30-9 p.m. Bissell Tree House at John Ball Zoo, 1300 W. Fulton St. $100. dwellingplacegr. org/events.

Sept. 26 - LIFEfest: Franciscan Life Process Center fundraiser for its counseling services.

6-8 p.m. Revel Center, 1535 Monroe Ave. NW. lifeprocesscenter.org.

Sept. 26 - Rock, Roar and Pour: John Ball Zoo hosts live music with Great Scott, craft beer and animal encounters. 21+ only. 6-9 p.m. 1300 W. Fulton St. $20. jbzoo.org.

Sept. 27-28 - Farmgirl Flea Pickers and Makers: Vendors with vintage goods and farmhouse-style décor. 4-8 p.m. Fri., 8 a.m.-4 p.m.

Sat. Hudsonville Fairgrounds, 5235 Park Ave. $15 Fri. and Sat., $5 Sat. only, kids 12 and under free. farmgirlflea.com.

Sept. 27-28 - West Michigan Oktoberfest: Edelweiss Club of Grand Rapids presents live music, German food, wine and beer, kids activities. 5-11 p.m. Fri., noon-11 p.m. Sat. John Ball Park, 1300 W. Fulton St. Free. oktober festgr.com.

Sept. 27-29 - Rockford Harvest Festival: Entertainment, tractor parade, scarecrow building, chili cook-off, kids activities and car show. Downtown Rockford. 5-11 p.m. Fri., 8 a.m.-11 p.m. Sat., noon-4 p.m. Sun. rockfordmi chamber.com.

Sept. 28 - UICA Oddball: Metal: UICA fundraiser includes a first look at Autumn Exhibition Series, meet the artists, hors d’oeuvres, entertainment, dinner. 6-10 p.m. 2 W. Fulton St. $197.28, $178.28 members. uica.org.

Sept. 29 - Allegan Antiques Market: Monthly market features 400 exhibitors inside and outside, rain or shine. 8 a.m.-4 p.m. Allegan County Fairgrounds, 150 Allegan County Fair Drive. $4. alleganantiques.com.

SPORTS Sept. 7 - Last Chance BQ.2: Marathon race designed as Boston Qualifier. 7 a.m. Millennium Park, 1415 Maynard Ave. SW. $125. runsignup. com/race/mi/grandrapids/lastchancebqgr.

Sept. 7 - Pedal the Provinces: Fall bike tour around historic sites in Holland and Zeeland; 14-, 25-, 44- and 62-mile routes. 7 a.m.-4 p.m.

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Begins and ends at Windmill Island Gardens, 1 Lincoln Ave. Holland. $15-$35. tuliptime.com/ events/bike.

Sept. 7 - Rhoades McKee Reeds Lake Triathlon/Duathlon: Sprint distance triathlon, duathlon, aquabike and relay. 8 a.m. John Collins Park, 650 Lakeside Drive SE, East Grand Rapids. $60-$125. eastgr.org.

Sept. 8 - Holland Haven Marathon: Full and half-marathon, plus 8K races. Marathon begins at Rosy Mound Elementary School, 14016 Lakeshore Drive, Grand Haven at 7:30 a.m. ($115). Half-marathon begins at Camp Geneva, 3995 Lakeshore Drive, Holland at 8 a.m. ($90).

8K begins at CrossFit Soaring Ledge, 76 S. River Ave., Holland at 8:30 a.m. ($49). hollandhaven marathon.com.

Sept. 14 - Lord of the Springs Bike Race: 24or 37-mile singletrack and gravel races, plus beginner/youth races. 10 a.m. YMCA Camp Manitou-Lin, 1095 N. Briggs Road, Middleville. $30-$65. lordofthesprings.com.

Sept. 14 - Walk to End Alzheimer’s: Two-mile walk to support Alzheimer’s research. 10:30 a.m. Millennium Park, 1415 Maynard Ave. SW. act.alz.org.

Sept. 15 - Bridge Run: 10-mile run and 5K run/walk in downtown Grand Rapids. 8 a.m.

Rosa Parks Circle, 135 Monroe Center NW. $20-$45. thebridgerun.com.

Sept. 16 - Hope Network Golf Classic: Benefits the Michael P. Lettinga Pediatric Fund. Shotgun start 10 a.m. Egypt Valley Country Club, 7333 Knapp St. NE, Ada. $300. hopenetwork .org/golf.

Sept. 21 - Byron Center Adventure Race: Fourto eight-person teams of 8- to 14-year-olds find checkpoints and solve challenges. 7:15 a.m.

Whistlestop Park, 2120 70th St. SW. $10-$15. byroncenterchamber.org/adventure-race.

Sept. 21 - JDRF One Walk: 1.5-mile walk benefits juvenile diabetes research. 10 a.m. Millennium Park, 1415 Maynard Ave. SW. jdrf.org.

Sept. 21 - Oktoberfest Marathon, HalfMarathon and 5K: Races through Spring Lake benefit Faith Marie Losee Foundation. 8 a.m.

Central Park, 101 Rotary Drive, Spring Lake. $10-$115. oktoberfestmarathon.com.

Sept. 21 - Step Up for Down Syndrome: Down Syndrome Association of West Michigan hosts annual walk and celebration. 8:30 a.m.-noon.

Fifth Third Ballpark, 4500 West River Drive NE, Comstock Park. dsawm.ezeventsolutions. com/stepup.

Sept. 21 - West Side Walk for Gilda’s: Fifth annual 1.5-mile walk benefits Gilda’s Club.

Noon walk, followed by block party. 1806 Bridge St. NW. gildasclubgr.org.

Sept. 26 - Heart Walk: American Heart Association walk. 4 p.m. Millennium Park, 1415 Maynard Ave. SW. grandrapidsheartwalk.org.

Sept. 28 - More Than Pink Walk: Komen West Michigan annual 5K run/walk and 1-mile community walk. 9 a.m. John Ball Zoo, 1300 W. Fulton St. komenmichigan.org.

Sept. 28 - Park2Park Half-Marathon and 5K: Holland Hospital’s race benefits Neighbors Plus. 8 a.m. half-marathon, 8:30 a.m. 5K. Ottawa County Fairgrounds, 1286 Ottawa Beach Road, Holland. $15-$70. park2parkrace.com.

STAGE & FILM Through Sept. 1 - “A Gentleman’s Guide to Love and Murder”: Mason Street Warehouse presents the story of an heir to a family fortune who wants to eliminate the relatives who stand in his way. 8 p.m. Tue.-Sat., 2 p.m. Sun. 400 Culver St., Saugatuck. $54 adults, $51 students. masonstreetwarehouse.org.

Through Oct. 5 - “Breaking Legs”: LowellArts Players presents a dinner theater comedy about Italian mobsters financing a playwright’s production. 6:30 p.m. dinner, 7:30 p.m. show; 2 p.m. Sept. 30 show only. Larkin’s Other Place, 315 W. Main St. $16-$20 show, $13 dinner. lowell artsmi.org.

Sept. 5-21 - “Joseph and the Amazing Technicolor Dreamcoat”: Circle Theatre presents the reimagining of the Biblical story of Joseph, his father, 11 brothers and the coat of many colors. 7:30 p.m. Wed.-Sat., 5 p.m. Sun. Aquinas College PAC, 1703 Robinson Road SE. $26-$30. circletheatre.org.

Sept. 7 - Cedric “The Entertainer”: Actor and comedian. 8 p.m. DeVos Performance Hall, 303 Monroe Ave. NW. $49-$97. devosperformance hall.com.

Sept. 12-21 - “Hedwig and the Angry Itch”: Actors’ Theatre presents the story of an East German rock ‘n’ roll performer who is the victim of a botched sex-change operation. 8 p.m.

Thu.-Sat., 3 p.m. Sept. 15. Spectrum Theater, 160 Fountain St. NE. $28 adults, $24 seniors and students. actorstheatregrandrapids.org.

Sept. 12-Oct. 5 - “Anne of Avonlea”: Master Arts Theatre presents a musical about an 11-year-old orphan girl who is mistakenly sent to a farm where the owners had originally intended to adopt a boy to help them on the farm. 7:30 p.m.

Thu.-Fri., 2 and 7:30 p.m. Sat. 75 77th St. SW. $19

adults, $17 seniors and students, $9.50 kids 12 and under. masterarts.org.

Jordan McGraw. 7:30 p.m. Van Andel Arena, 130 W. Fulton St. $59-$509. vanandelarena.com.

Sept. 13-28 - “The 39 Steps”: Muskegon Civic Theatre presents a fast-paced adventure with four actors playing more than 150 characters. 7:30 p.m. Thu.-Sat., 3 p.m. Sun. Beardsley Theater, 425 W. Western Ave., Muskegon. $22 adults, $20 seniors and students. muskegon civictheatre.org.

Sept. 13 - NF: Rapper performs The Search Tour. 8 p.m. DeltaPlex, 2500 Turner Ave. NW. $32.50-$48. deltaplex.com.

Sept. 13-29 - “Ring of Fire”: Grand Rapids Civic Theatre presents a musical about Johnny Cash.

7:30 p.m. Wed.-Sat., 2 p.m. Sun. 30 N. Division Ave. grct.org.

Sept. 18 - Open Projector Night: UICA hosts short film screenings followed by Q&A with filmmakers. Audience votes for favorite. 8 p.m.

2 W. Fulton St. $10, $5 members. uica.org.

Sept. 21 - Eddie B: Comedian performs “I’m Already Professionally Developed Tour.” 8 p.m.

DeVos Performance Hall, 303 Monroe Ave. NW. $32-$62. devosperformancehall.com.

Sept. 27-Oct. 6 - “A Midsummer Night’s Dream”: GVSU Shakespeare Festival play. 7:30 p.m. Thu.Sat., 2 p.m. Oct. 5-6. Louis Armstrong Theatre, PAC, GVSU, 1 Campus Drive, Allendale. $16 adults, $14 seniors, $7 students.gvsu.edu/shakes.

MUSIC Through Sept. 18 - Meijer Gardens Summer Concerts: National acts perform in outdoor amphitheater. Sept. 4, Mandolin Orange. Sept.

8, Tash Sultana. Sept. 11, The B-52s 40th Anniversary Tour with OMD and Berlin. Sept.

18, Calexico and Iron & Wine. 1000 East Beltline Ave. NE. meijergardens.org.

Sept. 13-14 - “Hadelich Plays Beethoven”: GR Symphony classical concert with violinist Augustin Hadelich. 8 p.m. DeVos Performance Hall, 303 Monroe Ave. NW. $18-$90. grsym phony.org.

Sept. 19 - Between the Silos: Wildwood Family Farms summer concert series presents The Accidentals. 7:30 p.m. 7970 Snow Ave. SE, Alto. $18-$24. wildwoodfamilyfarms.com/2019-con cert-artists.

Sept. 19 - Miranda Lambert: Country singer performs Roadside Bars and Pink Guitars tour.

7 p.m. Van Andel Arena, 130 W. Fulton St. $55$115. vanandelarena.com.

Sept. 20 - Serie Latina 2019: Celebration of Latin culture with band La Santa Cecilia. 8 p.m.

DeVos Performance Hall, 303 Monroe Ave. NW. $35-$40, $55-$60 VIP. devosperformance hall.com.

Sept. 20-21 - Fallfest: West Michigan Bluegrass Music Association’s annual camp and jam festival with workshops, band scramble and open mic/stage. Camping available. Kent County Fairgrounds, 225 S. Hudson St., Lowell. Free; donations appreciated. wmbma.org.

Sept. 21 - Echoes of Pink Floyd: Tribute concert. 8 p.m. Park Theatre, 248 S. River Ave., Holland. $30. parktheatreholland.org.

p.m. Frauenthal Theater, 425 W. Western Ave., Muskegon. $24-$60. westmichigansym phony.com.

Sept. 27-29 - “Queens of Soul”: GR Symphony performs music by Aretha Franklin, Tina Turner, Nina Simone, Gladys Knight, Pattie Labelle, Whitney Houston and Adele. 7:30 p.m. Fri. and Sat., 3 p.m. Sun. DeVos Performance Hall, 303 Monroe Ave. NW. $18-$90. grsymphony.org.

Sept. 28 - LowellArts House Concert: Songwriters Showcase with Josh Rose. 7 p.m.

223 W. Main St., Lowell. $12. lowellartsmi.org.

Sept. 28 - Rachel Barton Pine Plugged In!: Violinist performs Tchaikovsky’s Violin Concerto. 3:30-5:30 p.m. Miller Center, Hope College, 221 Columbia Ave., Holland. $22. hollandsymphony.org.

LECTURES & WORKSHOPS Sept. - Downtown Market Cooking Classes: Sept. 6, DIY Thai. Sept. 7, Mediterranean Made Easy. Sept. 12, Slow Your Roll: Beginner Sushi.

Sept. 21, Market Masterclass with Field and Fire: Croissants. Sept. 28, Kimchi Three Ways.

435 Ionia Ave. SW. downtownmarketgr.com.

Sept. - FLPC Art Workshops: Sept. 4-7, “Painting Workshop on Color and Form” by Steven Assael. Sept. 16, “Your Own Collage Papers and Acrylics” by Kathleen Mooney.

Sept. 26-28, “Unity and Variety: Simplifying and Expanding Compositional Possibilities” by Douglas Fryer. Franciscan Life Process Center, 11650 Downes St. NE, Lowell. lifeprocess center.org.

Sept. 6 - The Avett Brothers: Folk-rock band.

8 p.m. Van Andel Arena, 130 W. Fulton St. $47$210. vanandelarena.com.

Sept. 23 - GVSU Concert: “Water on the Mind: A Baroque Musical Journey.” 7:30 p.m. CookDeWitt Center, GVSU Allendale Campus, 1 Campus Drive. gvsu.edu.

Sept. - Grand Rapids Public Libraries: Adults: book clubs, computer/technology instruction. Kids: Social Justice Begins With Me: A Book Club for Kids, Pajama Time!, story times. grpl.org.

Sept. 6 - Classics Up-Close: Holland Symphony Orchestra plays music by Debussy, Mozart and Weber. 7:30 p.m. First United Methodist Church, 57 W. 10th St., Holland. $22 adults, $5 students. hollandsymphony.org.

Sept. 25 - The Block Lunch n’ Learn: West Michigan Symphony previews its upcoming season. Noon-1 p.m. The Block, 360 W. Western Ave., Muskegon. Free. theblockwest michigan.org.

Sept. - Kent District Libraries: Adults: Apple Users Group, Enhance Fitness Classes, book sales, book discussions, computer/technology instruction. Kids: Pokémon Club, story times. kdl.org.

Sept. 6-8 - Wheatland Music Festival: 45th annual music and art festival with workshops, demonstrations, dances and impromptu jam sessions. Wheatland Festival Grounds, Remus.

Weekend pass: $100-$110 adults, $80-$90 seniors, $10 children. wheatlandmusic.org.

Sept. 25 - Bruce Cockburn: Singer/songwriter and guitarist. 8 p.m. Calvin University Fine Arts Center, 1795 Knollcrest Circle SE. $30. calvin.edu.

Sept. - Summer Swing Dancing: 7-9:30 p.m. every Tue. in downtown Grand Rapids. First 30 minutes is instruction. Sept. 3 and 17, Rosa Parks Circle, 135 Monroe Center NW. Sept. 10 and 24, Ah-Nab-Awen Park, 220 Front Ave. NW. grandrapidsoriginalswingsociety.com.

Sept. 7 - Josh Trevino: Rap concert. 8 p.m. Park Theatre, 248 S. River Ave., Holland. $12. park theatreholland.org.

Sept. 8 - Jonas Brothers: Pop singers perform Happiness Begins tour; also Bebe Rexha and

Sept. 27 - Abbey Road 50th Anniversary Celebration: Beatles tribute concert. 8 p.m.

Park Theatre, 248 S. River Ave., Holland. $20. parktheatreholland.org.

Sept. 27 - All-Russian Season Opening: West Michigan Symphony opens the season with music by Mussorgsky and Tchaikovsky. 7:30

Sept. 6 - Creativity Uncorked: Grand Rapids Art Museum hosts social evening and art workshop “Exquisite Corpse Drawings.” Ages 21+. Registration required. 6:45-9 p.m. 101 Continued on page 141

SEPTEMBER 2019 / GRMAG.COM 137

out & about WHERE TO GO / WHAT TO DO

Museums & attractions COMPILED BY TRICIA VAN ZELST

meijergardens.org. 1000 East Beltline Ave. NE, 957-1580, meijergardens.org.

2/ KALAMAZOO INSTITUTE OF ARTS: Special exhibitions: Opening on Sept. 14, “Black Refractions: Highlights from the Studio Museum in Harlem” highlights black artists from the past 150 years.

Two companion exhibits will also be on display: “Resilience: Black Artists as Agents of Change” and “Where We Stand: Black Artists in Southwest Michigan.” The exhibits run through Dec. 8. Through Sept.

22, “Moments of Peace: Watercolors by Sunghyun Moon.” Closed Mon. $5 adults, $2 students with ID; members and kids 12 and under free. 314 S. Park St., Kalamazoo, (269) 349-7775, kiarts.org.

3/ JOHN BALL ZOO: More than 2,000 animals representing 230 species, plus aquarium, petting zoo and gift shop.

Special events: This month, the zoo hosts two Wizarding Weekends, Sept. 7-8 and 14-15, with interactive exhibits, activities,

Blandford Nature Center: Special events: Sept.

6, Bands at Blandford: How to Live Together.

Sept. 13, Bands at Blandford: Hollywood Makeout. Sept. 21, Intro to Foraging. Permanent attractions: 143 acres of trails, heritage buildings, farm. Mary Jane Dockeray Visitor Center open Mon.-Sat. Trails open daily dawn to dusk. $3.

1715 Hillburn Ave. NW, 735-6240, blandfordnature center.org.

Boulder Ridge Wild Animal Park: Eighty-acre park with giraffes, wildebeest, zebras, alligators, kangaroos, lemurs, prairie dogs, ostriches and antelopes.

Plus, safari rides and opportunities to feed animals.

Special events: Sept. 14, Harry Potter Scavenger Hunt. Open daily. $14 age 12 and up, $12 seniors, $10 kids 3-11, kids under 2 free. 8313 Pratt Lake Ave. SE, Alto, 868-6711, boulderridgewap.com.

Coopersville & Marne Railway: Restored 1920sera railway with EnterTRAINment Excursions 1:30 p.m. Sept. 7, 14 and 21. $14 adults, $13 seniors, $12 kids 2-12. The Famous Pumpkin Train runs Sept. 28Oct. 27 (see website for times). $20 adults, $19 seniors, $18 kids 2-12. 311 Danforth St., Coopersville, 997-7000, coopersvilleandmarne.org.

2/ Beauford Delaney’s “Portrait of a Young Musician” is at KIA. 138 GRMAG.COM \ SEPTEMBER 2019

Coopersville Farm Museum: Museum honoring farming and rural life. Special exhibits: Through Sept. 28, “Quilts and Their Stories.” Special events: Sept. 7, Family Day. Sept. 3 and 17, Acoustic Jam

1/ Meijer Gardens’ annual chrysanthemums display.

crafts, games, entertainment and specialty foods. Costumes are encouraged and activities are included with admission.

Sept. 21, International Red Panda Day. See Rock, Roar and Pour in Special Events.

Open daily. $13 adults, $10 seniors and kids 2-12, kids under 2 free. 1300 W. Fulton St., 336-4300, jbzoo.org.

Night. Sept. 14, Quilts, Crafts & Vendors. Sept. 2729, Bluegrass Jamming Camp. Sept. 28, Kids, Crafts & Critters. Permanent attractions: Tractors and other farming equipment; also Eclipse windmill.

Open Tue., Thu., Sat. $4 adults, $2 kids 4-12, kids 3 and under free. 375 Main St., Coopersville, 9978555, coopersvillefarmmuseum.org.

DeGraaf Nature Center: Eighteen-acre preserve with Interpretive Center, indoor pond, animals, SkyWatch. Knee-High Naturalist classes for kids 3-5. Center open Tue.-Sat. Trails open daily dawn to dusk. Free. 600 Graafschap Road, Holland, 3551057, degraaf.org.

Deer Tracks Junction: One hundred-acre farm with elk, whitetail deer, Tibetan yaks and reindeer; evening wildlife safari tours; hands-on farm with goats, pigs, donkeys, rabbits, yaks, parakeets; bottle-feeding stations; play area; and ice cream shop.

Open daily. General admission: $10, kids 2 and under free; safari tours and bottle feedings extra. 7850 14 Mile Road, Cedar Springs, 863-3337, deertracks junction.com.

Downtown Market: Open daily with culinary-related products at more than 20 local businesses and restaurants, plus cooking classes (see Lectures and Workshops) and private rentals. Special events: Sept. 10, Culinary Medicine for the Sports Enthusiast. Sept. 19, 3rd Thursdays. Sept. 27, Made in MI

PHOTOGRAPHY COURTESY PETER MCDANIEL (TOP); MARC BERNIER (LEFT)

1/ FREDERIK MEIJER GARDENS & SCULPTURE PARK: Special exhibitions: From Sept. 20 to Oct. 27, the annual “Chrysanthemums and More!” exhibit celebrates autumn with expansive displays, fall foliage and family-friendly activities. Sept. 20-March 1, “Rebecca Louise Law: The Womb.” Sept. 20-Jan. 5, Sculpture Exhibition. Special events: Through Sept. 1, National Dahlia Show.

Sept. 7-8, Kent Garden Club’s Standard Flower Show. Sept. 14, Japanese Tea Ceremony in the Teahouse. Sept. 15, Inside the Japanese Teahouse. Sept. 21-22, Herb & Gourd Fest and Harvest Time.

See Meijer Gardens Summer Concerts in Music and Wege Environmental Lecture in Lectures & Workshops. Permanent attractions: Modern and contemporary 30-acre sculpture collection, Japanese garden, tropical conservatory, children’s garden, nature trails and boardwalk, café, gift shop. Open daily. $14.50 adults, $11 seniors and students, $7 kids 5-13, $4 kids 3-4. 1000 East Beltline Ave. NE, 957-1580,

Pop-Up Marketplace: Night Market. See Antiques on Ionia in Special Events. 435 Ionia Ave. SW, 8055308, downtownmarketgr.com.

Felt Mansion & Gardens: Summer home of millionaire inventor Dorr E. Felt features 1920s architecture. Through Sept. 2, self-guided tours 1-5 p.m.

Sun.-Wed. $15 adults, $12 seniors (free on Mon.) and students, kids 12 and under free. 6597 138th St., Holland, 335-3050, feltmansion.org.

Gerald R. Ford Presidential Library & Museum: Special exhibitions: Through Nov. 3, “Extraordinary Circumstances: The Presidency of Gerald R. Ford.” Sept. 23-Nov. 3, “3D Expression.” Permanent exhibitions: Highlights from Mr. and Mrs. Ford’s lives, plus featured online exhibits. Also, DeVos Learning Center. Open daily. $8 adults, $7 seniors, $6 college students, $4 ages 6-18, kids 5 and under free. 303 Pearl St. NW, 254-0400, ford librarymuseum.gov.

PHOTOGRAPHY COURTESY JOHN BALL ZOO

Grand Rapids Art Museum: Special exhibitions: Through Sept. 1, “Maya Lin: Flow.” Through Sept.

8, “Melanie Daniel: Only Four Degrees.” Through Feb. 2, “Billy Mayer: The Shape of Things.” Special events: See Live Artfully Dinner in Special Events and Creativity Uncorked in Lectures & Workshops.

Drop-in Studio: 1-4 p.m. every Sat. Closed Mon. $10 adults, $8 seniors/students, $6 kids 6-17, kids 5 and under free; free admission 10 a.m.-5 p.m. Tue. and 5-9 p.m. Thu. 101 Monroe Center NW, 831-1000, art museumgr.org.

Grand Rapids Children’s Museum: Hands-on permanent and traveling exhibits for kids 2-10. Special exhibit: Through Jan. 20, “Amazing Dinosaurs.” Permanent activities: Think Tank, Kidstruction Zone, Little GR, Bubbles!, Wee Discover, musical instruments and more. Toddler Time 10 a.m.-noon Tue. Family Night 5-8 p.m. Thu. ($1.75). Closed Mon. $9, $8 seniors, kids under 1 free. 11 Sheldon Ave. NE, 235-4726, grcm.org.

Grand Rapids Public Museum: Special exhibitions: Through Sept. 8, “TOYS!” Through Oct. 13, “Changing America: The Emancipation Proclamation, 1863, and the March on Washington, 1963.”

Permanent exhibitions: Streets of Old Grand Rapids; Newcomers: The People of This Place; West

3/ John Ball Zoo hosts two Wizarding Weekends this month.

Michigan Habitats; Grand Fish, Grand River; and Be Curious. Also, restored 1928 Spillman carousel.

Special events: Saturday Curiosity Labs. $8 adults, $7 seniors, $3 kids 3-17. 272 Pearl St. NW, 929-1700, grpm.org.

Holland Museum: Special events: Sept. 9, Free Admission Monday. Permanent exhibitions: Local history and Dutch galleries with artwork from the Netherlands from the 1600s-1900s. Also, Spark!Lab. Open Wed.-Sun. $7 adults, $6 seniors, $4 students, kids 5 and under free. 31 W. 10th St., 796-3329, hol landmuseum.org. Also, Cappon House: 228 W. Ninth St.; Settlers House: 190 W. Ninth St.; The Armory: 16 W. Ninth St. Meyer May House: Restored Frank Lloyd Wright 1909 prairie-style house includes original furnishings. Open for guided tours 10 a.m.-1 p.m. Tue. and Thu.; 1-4 p.m. Sun. (last tour one hour before close).

Free. 450 Madison Ave. SE, 246-4821, meyermay house.steelcase.com.

Muskegon Museum of Art: Special exhibitions: Through Sept. 1, “Lights, Camera, Rock ‘n Roll: The Music Photography of Paul Jendrasiak” and “Guitar with Wings: The Photography of Laurence Juber.”

Through Sept. 8, “Rising Voices: The Bennett Prize for Women Figurative Realists.” Sept. 5-Nov. 13, 91st Michigan Contemporary Art Exhibition. Sept. 12-Jan. 5, “Undying Traditions: Memento Mori.” Sept. 19Dec. 15, “The Land: The Art of Bill Hosterman and Ed Wong-Ligda.” Closed Mon. $10 adults, $8 seniors, $6 college students, kids 16 and under free. 296 W. Webster Ave., Muskegon, (231) 720-2570, muskegon artmuseum.org.

Nelis’ Dutch Village: Dutch theme park with rides, petting zoo, wooden shoe carving, Delftware-making demonstrations, costumed employees, shops and restaurants. Special events: Sept. 7-8, Oma and Opa Weekend and Diaper Drive. Sept. 14, Superhero Training Camp. Sept. 21, Grant Me Hope Fundraiser. Sept. 28, First Responders - Hometown Heroes. Open daily. $13 adults, $12 seniors, $11 kids 3-15. 12350 James St., Holland, 396-1475, dutch village.com.

Roger B. Chaffee Planetarium: Shows use Digistar production and surround sound. This month: “SpacePark360: Infinity,” “Secrets of the Sun,” “Subatomic,” “Under Scorching Skies,” “The Little Star that Could,” and “Dark Side: The Light Show.” $5, $4 with admission to the museum, members free.

Grand Rapids Public Museum, 272 Pearl St. NW, 456-3977, grpm.org/planetarium.

TreeRunner Adventure Park: Self-guided highwire forest adventure includes ziplines, Tarzan swings, rope bridges and swinging logs, plus Junior Park for kids 4-7. Training included with admission.

Special events: Sept. 13, Sports Themed Glow Night. Open Fri.-Sun. $39 adults, $35 kids 7-13, $20 kids 4-7. 2121 Celebration Drive NE, 226-3993, treerunnergrandrapids.com.

Veen Observatory: Grand Rapids Amateur Astronomical Association hosts various events. Special events: Sept. 7 and 21, Public Night from 8:30-11 p.m. All events subject to weather; call 897-7065 for updates. $3 adults, $2 kids 5-17 and under, kids under 5 free. 3308 Kissing Rock Ave. SE, Lowell. graaa.org.

SEPTEMBER 2019 / GRMAG.COM 139

out & about WHERE TO GO / WHAT TO DO

1/ Lil Duval

Comedy & nightclub venues COMPILED BY TRICIA VAN ZELST

1/ 20 MONROE LIVE: 2,500-seat venue hosts live music, entertainment and special events. On Sept. 20, comedian and recording artist Lil Duval performs his “Living My Best Life Tour.” The show starts at 8 p.m. All ages welcome. Tickets are $37 and up. 11 Ottawa Ave. NW, (844) 678-5483, 20monroelive.com.

2/ DR. GRINS COMEDY CLUB: Nationally acclaimed comedians perform Thu.-Sat. Sept. 5-7, Tommy Ryman. Sept. 12-14, Costaki Economopoulos.

Sept. 19-21, Aida Rodriguez. Sept. 26-28, Steve Rannazzisi. Showtimes are 8 p.m. Thu.; 8 and 10:30 p.m. Fri. and Sat. Tickets are $5-$25. The B.O.B., 20 Monroe Ave. NW, 356-2000, thebob.com/drgrinscomedy.

3/ THE PYRAMID SCHEME: Heartside pub and live music venue. On Sept.

24, rock band Strand of Oaks performs at 8 p.m. Tickets are $18-$20. Ages 21+. 68 Commerce Ave. SW, pyramidschemebar.com.

Billy’s Lounge: Eastown bar and music venue hosts live music with emphasis on blues. 1437 Wealthy St. SE, 459-5757, billyslounge.com.

The B.O.B.: The Big Old Building houses multiple entertainment options: live music Fri. and Sat. at Bobarino’s; DJs and dance floor at Eve on Fri. and Sat.; live music at House of Music and Entertainment (H.O.M.E.); and standup comedy at Dr. Grins. 20 Monroe Ave. NW, 356-2000, thebob.com.

The Comedy Project GR: Comedy theater group presents weekly improv, sketch comedy and variety shows, plus training center for improv, comedy writing and comedy acting. 540 Leonard St. NW, Suite B, 369-7469, thecomedyproject.com.

Flanagan’s: Irish pub with live music from local bands on Fri. and Sat.; also live Irish music on Thu. and Sun. 139 Pearl St. NW, 980-0705, flana gansgr.com.

Founders Brewing Co.: Large taproom features live music Thu. and Sat., plus Grand Rapids Jazz Orchestra on the first Sunday of each month. 235 Grandville Ave. SW, 7762182, foundersbrewing.com.

Grand Rapids Brewing Co.: Restaurant/taproom with live music Fri.-Sun. 1 Ionia Ave. SW, 458-7000, grbrewingcompany.com.

Grand Woods Lounge: Restaurant/ bar with dance floor hosts DJs and live music Fri. and Sat. 77 Grandville Ave. SW, 451-4300, grandwoods lounge.com.

The Intersection: Four-bar concert venue hosts nationally known bands.

133 Grandville Ave. SW, 451-8232, sectionlive.com.

J. Gardella’s Tavern: Dance club Fri. and Sat. nights on third floor with DJs. 11 Ionia Ave. NW, 459-8824, jgardellastavern.com.

2/ Tommy Ryman

Mixology: Lobby lounge overlooking downtown GR and Grand River has live music Fri. and Sat. nights and live

140 GRMAG.COM \ SEPTEMBER 2019

jazz brunch on Sun. JW Marriott, 235 Louis St. NW, 242-1500, ilovethejw. com/dining/mixology.

Mojo’s: DJs and dance floor on second level Wed., Fri. and Sat., with dueling pianos show on main floor Wed.-Sat. nights. 180 Monroe Ave. NW, 776-9000, mojospianobar.com.

Mulligan’s Pub: Bar and music venue in Eastown. 1518 Wealthy St. SE, 451-0775, facebook.com/mul liganspubgr.

One Trick Pony: Grill and taproom hosts live music 8-11 p.m. Thu. and Sat. Reservations accepted. 136 E. Fulton St., 235-7669, onetrick.biz.

Pop Scholars: Four-person comedy team performs Sept. 13 at 8 p.m.

Wealthy Theatre, 1130 Wealthy St. SE, popscholars.com.

River City Improv: Comedy improv team performs Sept. 14 at 7:33 p.m.

Tickets are $12. Wealthy Theatre, 1130 Wealthy St. SE. rivercityimprov.com.

River Rock at The Grand River Hotel: Live music Fri. and Sat. and jazz brunch Sun. 270 Ann St. NW, 3639001, thegrandriverhotel.com.

Rocky’s Bar & Grill: Dancing every Fri., featuring DJs and live acts. 633 Ottawa Ave. NW, 356-2346, face book.com/rockysbarandgrill.

Rumors Nightclub: Gay bar and dance club with Sunday night drag shows at 10:15 p.m. S. Division Ave., 454-8720, rumorsnightclub.net.

3/ Strand of Oaks Stella’s Lounge: Drink features and live DJs every Fri. and Sat. 53 Commerce Ave. SW, 742-4444, stellasgr.com.

Tip Top Deluxe Bar & Grill: Live music acts and DJs, plus Comedy Tuesdays. 760 Butterworth St. SW, 272-3910, Facebook.

PHOTOGRAPHY COURTESY LIL DUVAL (TOP); TOMMY RYMAN (LEFT); ALYSSE GAFKAJEN (RIGHT)

Back Forty Saloon: Line dancing and live country bands Fri. and Sat., DJs Thu. 48 W. Fulton St., 742-4040, thebackfortysaloon.com.

out & about WHERE TO GO / WHAT TO DO

Continued from page 137

Monroe Center NW. $40. artmuseumgr.org/ learn/creativityuncorked.

Sept. 12 - Passport to Adventure: Calvin University presents travel film series: “Wonders of the World” by Marlin Darrah. 7 p.m. Calvin University Fine Arts Center, 1795 Knollcrest Circle SE. $6 adults, $3 students. calvin.edu/ academics/call/travel-film-series.

Sept. 13-14 - HARPfest: Franciscan Life Process Center presents harpist William Jackson hosting two-day workshop and concert at 7:30 p.m.

Fri. 11650 Downes St. NE, Lowell. lifeprocess center.org.

Sept. 16 - GVSU Writers Series: Reading and book signing by Brian Oliu and Tasha Coryell.

6-7 p.m. Mary Idema Pew Library, GVSU Allendale Campus, 1 Campus Drive. gvsu.edu.

Sept. 17 - Aquinas Presentation: “Chelsea Nix (Aquinas ’09) and Mariano Cortez: The String Project, Winning ARTPRIZE 2018, and Project Simple.” 4-5 p.m. Kretschmer Hall, Aquinas College, 1607 Robinson Road SE. Free. aquinas.edu.

SAVING THE WORLD FROM AN ordinary BREAKFAST! ®

GRAND RAPIDS • HOLLAND • KALAMAZOO • WESTLAND • FARMINGTON HILLS • ANN ARBOR

Sept. 24 - Wege Environmental Lecture: “Monarchs, Milkweed and Migration” by Dr. Anurag Agrawal. 7 p.m. Meijer Gardens, 1000 East Beltline Ave. NE. $14.50, members free. meijer gardens.org.

Sept. 24-26 - Watermedia Abstraction: LowellArts workshop. 223 W. Main St., Lowell. $462. Lowellartsmi.org.

Sept. 26 - Aquinas College Contemporary Writers Series: Thisbe Nissen, author of “The Good People of New York,” “Osprey Island” and “Our Lady of the Prairie.” 7:30 p.m. Wege Ballroom, Aquinas College, 1703 Robinson Road SE. aquinas.edu/contemporary-writers-series Sept. 27 - Contra Dance: Grand River Folk Arts Society hosts instruction and dancing. 7 p.m. 701 Fifth St. NW. $10 adults, $8 members, $5 students and seniors. sites.google.com/site/ grfolkarts.

Sept. 28 - Workshop with Rachel Barton Pine: Holland Symphony Orchestra hosts workshop with violinist. 10 a.m.-5 p.m. Miller Center, Hope College, 221 Columbia Ave., Holland. $20. hollandsymphony.org.

www.wittetravel.com

3250 28th St SE, Grand Rapids • 616.942.5112

SEPTEMBER 2019 / GRMAG.COM 141

out & about SOCIETY / FACES / PLACES

Cameron Larson and Mason Belasco

Melissa and Vanessa Wise

Alyssa Fredenburg and Jasmine Koster

Hollie DeVries with Anna, a bearded dragon

Kara Helms, Maycie Brouwer, Jenny Schout and Kayla Bosma

Ben Lafleur, Nicole Lafleur, Caitlin Zokvic and Alex Reed

CAPTURING THE ACTION AROUND TOWN:

THE 31ST ANNUAL Grand Rapids Pride Festival was held June 15 at Calder Plaza in downtown Grand Rapids. The Pride Festival celebrates the LGBTQ community with music, vendors, drag performances and more. The event serves as a fundraiser for the Grand Rapids Pride Center.

The 10th annual Grand River Water Festival took place June 22. The event uses music to bring together a diverse audience and educates them about water quality issues by including speakers focused on diverse environmental issues between performances.

Rock, Roar and Pour is John Ball Zoo’s adults-only night at the zoo. The event was held on June 27 with libations, food, animal encounters and musical performances. This event takes place monthly throughout the summer.

Kate Weber and Dave Watt

142 GRMAG.COM \ SEPTEMBER 2019

PHOTOGRAPHY BY JOHNNY QUIRIN

snapshots

Grace Harvey and Reina Rule

Schera and Maxton Swagerty

Devyn Ely and Kas Palokaj

Colin Averill and Molly DeWald

Darrell Watts, Dorothea Lindman and Eric Jewel

Olivia Fair, Ezra Logan and Mel Stoner

Ruby and Rachel Masker

Chris Camacho, Grecia Quiroga and Kate Meyer

Adelaide Clock, Chris Petersmark and Haz Haiderer

SEPTEMBER 2019 / GRMAG.COM 143

after thoughts

Q:a

GRAND VALLEY STATE UNIVERSITY is gaining a fresh perspective with new President Philomena V. Mantella. Following the retirement of former President Thomas Haas, or “T. Haas,” any successor would have some big shoes to fill.

Mantella is the first woman appointed to the GVSU presidency, and she has been quick to get to work.

Before becoming president of GVSU, Mantella worked in higher ed in Boston at Northeastern University. There, she was the senior vice president and CEO of the Lifelong Learning Network.

Mantella previously lived in Michigan, obtaining her Ph.D. in college and university administration from Michigan State University.

Although Mantella said she always dreamed of becoming president of a university, Grand Valley was the first institution to really stand out to her, mainly because of the people.

Mantella said she envisions a Grand Valley that reaches a wider circle of people across the state and the nation. Although she has a lot of ideas, Mantella has spent much of her first months as president taking in all the amazing things Grand Valley has to offer.

Specifically, Mantella said she admires GVSU’s entrepreneurial spirit and the university’s commitment to remaining student oriented.

She loves how deeply the university is embedded into the city of Grand Rapids and how this relationship benefits the advancement of each.

Do you have a vision for Grand Valley? I have a lot of ideas and a passion for being sure that this institution is better when I leave it, but it will be “our vision,” rather than “my vision.”

What has been the best experience exploring Grand Rapids so far? Walking the city with my family … I was able to combine the beauty of the city with a gorgeous summer day and some great exercise, which is a lot of what I enjoy.

What feature of Grand Rapids are you the most excited to check out? Definitely the food.

I’m a total foodie.

144 GRMAG.COM \ SEPTEMBER 2019

PHOTOGRAPHY BY MICHAEL BUCK

GVSU gains new leadership in President Philomena V. Mantella.

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It’s where you can pour out your energy, or sit back for a second pour. And where every speed---or lack thereof--- is another reminder you’re in a pre y great place.

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