Grand Rapids Magazine - November 2019

INSIDE: PALACE OF INDIA

STUDIO PARK

CELEBRATING CITY LIFE

HOTEL STAYCATION www.grmag.com

*

your best holiday table

-1 2-FORO N

UP ROPEAN CO O M ODERN EU ZIVI

From tailgating to a formal feast, we have recipes

and design tips to wow your guests this season

Butcher’s Union delivers flavor this holiday season.

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FOR VOTING US GRAND RAPID’S “BEST DENTIST”

FOR 7 CONSECUTIVE YEARS!

Best of

Best of

Best of

Best of

Best of

Best of

Best of

2012-13 Readers Poll

2013-14 Readers Poll

2014-15 Readers Poll

2015-16 Readers Poll

2016-17 Readers Poll

2017-18 Readers Poll

2018-19 Readers Poll

Contents NOVEMBER 2019 / VOL. 56 / NO. 11

FEATURES 28/ Presenting Studio Park

BY CHARSLIE DEWEY

34/ Come together

34 4 GRMAG.COM \ NOVEMBER 2019

PHOTOGRAPHY BY BRYAN ESLER

BY DEIDRE REMTEMA

contents NOVEMBER 2019 / VOL. 56 / NO. 11

departments BACK & FORTH 8 / From the Managing Editor, contributors and letters 10 / Social media, GRMag.com sneak peeks, previews and more LIFE & STYLE 12 / Noteworthy items include Ferris Coffee and Nut Co., Metro Grand Rapids and Girlpalooza 13 / Top 5 places for pho 14 / Reading room: “What is a Girl Worth?”

by Rachael Denhollander 15 / Health & wellness: The healing power of salt 17 / Home for the holidays ART & DESIGN 21 / Artist profile: Rebecca Louise Law

50

24 / Spruce up your décor for the holidays

“I fell in love with baking when I was like 7.

I wanted an Easy Bake Oven so badly. My parents said, ‘We can’t afford that, but you can learn to bake on a real oven.’” ANNIE PAUL

26 / Art gallery listings and highlights FOOD & DRINK 48 / Dining review: Palace of India

110

50 / Chef profile: Annie Paul of AP Baked Goods and Beacon Hill at Eastgate

21

OUT & ABOUT 98 / November highlights 99 / Calendar listings 106 / Museums & attractions listings and highlights

52 / Restaurant listings

108 / Comedy & nightclub venue listings and highlights

56 / Nosh and sip: Cheers to the holidays

110 / Snap shots

60 / Cocktail hour: Winter warmup

12

CAUSE & EFFECT 93 / VetGR

112 / After thoughts: Yoshi Saka and Matt Swiontek

ON THE COVER: Butcher’s Union prepared a feast for the holidays.

17 6 GRMAG.COM \ NOVEMBER 2019

Photography by Bryan Esler

AC Lounge, Grand Rapids

EXPERIENCE THE SEASON IN THE HEART OF THE HOTEL DISTRICT. Find peace this holiday season with purposeful design in the new AC Lounge. An open space, designed for both sides of you – work life and night life. A place where inspiration crystallizes into creative, actionable ideas by day. By night, our bartenders serve up expert local knowledge along with craft beer, hand-crafted cocktails, and tapas-style small plates.

AC Hotel Grand Rapids Downtown 50 Monroe Ave NW, Grand Rapids, MI 49503 | AC-Hotels.com

GRAND RAPIDS

back & forth CONNECT WITH US

Holidays are fast approaching

I

IT’S THE START OF THE HOLIDAY SEASON, and we want to help you impress your houseguests by sharing some recipes from local chefs, as well as some beautiful tablescapes that might inspire your own holiday table.

We visited five area restaurants and asked them to whip up everything from brunch and dinner to the perfect menus for tailgating, drinks and appetizers and, of course, dessert. I promise your mouth will be watering after checking out these spreads starting on p. 34.

Speaking of food, this month, we talked with pastry chef Annie Paul. She owns AP Baked Goods and is the pastry chef at Beacon Hill at Eastgate. Paul has been pursuing her passion for baking since she was 7. She shares her recipe for Apple Streusel Cake just in time for the holidays.

Of course, you’ll need some wine and cocktails to go with all this delicious food. Amy Ruis of Art of the Table and Aperitivo shares her suggestions for Thanksgiving wine pairings on p. 56 and you’ll find some suggestions for cocktails that will warm your tummy on p. 60.

If you have relatives visiting, don’t fret about where they’ll stay, take a look at our guide to Grand Rapids’ downtown hotels on p. 17 to figure out the best fit for your guests. From the newly opened AC Hotel Grand Rapids Downtown to downtown staple the Amway Grand Plaza, your guests will be well taken care of during their stay.

And if you’re looking for something to do with your out-of-town guests, try taking them to the new downtown movie theater. In this issue, we take a tour of Studio Park, which includes a ninescreen movie theater, music venue, restaurants and more. We also talked with artist Rebecca Louise Law, whose work is on display at Frederik Meijer Gardens and Sculpture Park.

While the holidays can be a stressful time, they also are a magical time of the year when family and friends come together and enjoy great food, drinks and fun. Get out and make some holiday memories!

Charlsie Dewey Managing Editor, Grand Rapids Magazine

Q&A: This month, we asked some of our contributors, “What is one of your favorite holiday traditions?”

Deidre Remtema

Bryan Esler

Ann Byle

STYLIST

PHOTOGRAPHER

WRITER

“COME TOGETHER,” PAGE 34

“COME TOGETHER,” PAGE 34

“WHAT IS A GIRL WORTH?”

“Decorating the house for Christmas with my husband Jeff; we spend Thanksgiving weekend making the house festive. It's a team effort!”

“Every Christmas Eve, we cook together as a family and then watch ‘Christmas Vacation.’ It makes for some great family bonding, and we get some great treats out of it; fried ravioli, fondue, homemade pizzas, frozen grapes soaked in wine and usually a salad to wash it all down.”

8 GRMAG.COM \ NOVEMBER 2019

“One of our favorite holiday traditions is celebrating Thanksgiving with my husband’s family. My sister-inlaw hosts; we have a lovely meal, watch football, play games, take walks and relax.

It’s a wonderful family time.”

PHOTOGRAPHY COURTESY iSTOCK

PAGE 14

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Inside Grand Rapids Magazine Stay connected with Grand Rapids Magazine in print, at grmag.com and on social media.

Coming up next issue …

Hello Yoga found a new home last month. Get your downward dog on during the holidays. Visit grmag.com.

Entertaining spaces A handful of Grand Rapids couples welcome us into their homes to see how they entertain. They share some of the elements that make their spaces unique and talk about why they love throwing parties for friends and family.

On the radio Join Managing Editor Charlsie Dewey at 9:45 a.m. Thursdays, as she presents the Weekend City Guide with Shelley Irwin on WGVU Radio FM 88.5 and 95.3.

On TV Did you hear MudPenny is opening a second location? Find out where you can score its delicious sandwiches.

Visit grmag.com.

Should Christmas holiday decorations be put out before Thanksgiving?

Our social media followers respond: 17% Yes 83% No

Managing Editor Charlsie Dewey joins Shelley Irwin each month on WGVU’s “Community Connection” program to discuss what’s inside Grand Rapids Magazine.

NEXT MONTH’S QUESTION:

Do you prefer a real or fake Christmas tree? a. Real b. Fake

We want to hear from you There are tons of ways to reach us. By mail: Editor, Grand Rapids Magazine, 401 Hall St. SW, Suite 331, Grand Rapids, MI 49503.

Email: cdewey@grmag.com. Be sure to include your name, address and daytime phone number. Or follow us online at grmag.com or Facebook: @grmag Twitter: @grmagazine Instagram: @grmagazine on social media: 10 GRAND RAPIDS \ NOVEMBER 2019

PHOTOGRAPHY BY BRYAN ESLER (LEFT); COURTESY iSTOCK (BOTTOM); HELLOYOGA (TOP CENTER); MUDPENNY (LOWER CENTER)

Our Top 5 places for pho will keep you warm this winter, p. 13.

TM

Covering Grand Rapids Since 1964 www.grmag.com

info@grmag.com

PUBLISHER: John Balardo ASSOCIATE PUBLISHER: Jason Hosko

EDITORIAL

EDITOR: Tim Gortsema MANAGING EDITOR: Charlsie Dewey COPY EDITOR: Tom Mitsos DIGITAL EDITOR: Chris Ehrlich CONTRIBUTORS: Jaye Beeler, Ann Byle, Ira Craaven, Pat Evans,

Aricka Gannon, Kara McNabb, Torrence O’Haire, Deidre Remtema, Amy Ruis, Tricia van Zelst

DESIGN

ART DIRECTOR: Lindsay Emeigh GRAPHIC DESIGNERS: Keagan Coop, Robin Vargo CONTRIBUTING PHOTOGRAPHERS: Michael Buck, Bryan Esler, Teri Genovese, David Sparks, Johnny Quirin

SALES

GENERAL INQUIRIES: advertisingsales@grmag.com ADVERTISING DIRECTOR: Jenn Maksimowski ACCOUNT EXECUTIVES: Chelsea Carter, Jessica Laidlaw, Renee Looman, Craig R. Rich, Bri Rodriguez, Susan Smalley RECEPTIONIST/OFFICE ASSISTANT: Alisha Andres TO ORDER REPRINTS: Receptionist, (616) 459-4545

PRODUCTION

PRODUCTION DIRECTOR: Jenine Rhoades SENIOR PRODUCTION ARTIST: Robert Gorczyca PRODUCTION ARTIST: Stephanie Daniel ADVERTISING COORDINATORS: Robyn Bankston ADVERTISING DESIGNERS: Melissa Flores-Loera,

Christian Lott, Daniel Moen, Kendra Okamoto, Christopher Paluch, Marcus Thompson, Amanda Zwiren

WEB

DIGITAL OPERATIONS DIRECTOR: Gerald Blakeslee WEB PROJECT LEAD: Matthew Cappo WEB PROJECT ASSISTANTS: Mariah Knott, Luanne Lim,

Kevin Pell, Bart Woinski

IT

IT DIRECTOR: Jeremy Leland IT SUPPORT SPECIALIST: Bryan Gerard

CIRCULATION

DIRECTOR OF AUDIENCE DEVELOPMENT: Michelle VanArman CIRCULATION MANAGER: Riley Meyers CIRCULATION CUSTOMER SERVICE: (866) 660-6247

MARKETING

MARKETING & EVENTS DIRECTOR: Lauren Mohon MARKETING & EVENTS MANAGERS: Andrea Straw, Mary Sutton DIGITAL MARKETING COORDINATOR: Asia Jones MARKETING & EVENTS ASSISTANTS: Lauren Krzisnik,

Alexis Mellos

ADMINISTRATION

READ BEFORE YOU BUY! “Everything you need about condo living.”

— GLENN HAEGE, AMERICA’S

Learning Today...Leading Tomorrow

to know

MASTER HANDYMAN

CONDO LIV2ING E THE AUTHORITATIVE GUID to Buying, Selling, and ium omin Cond a ating Oper

DIRECTOR OF BUSINESS OPERATIONS: Kathie Gorecki PUBLISHING COORDINATOR:

Kristin Mingo

ACCOUNTING ASSOCIATES: Natasha Bajju, Andrew Kotzian,

Joshua Phipps, Katie West

R, ESQ.

ROBERT M. MEISNE

PUBLISHED BY GEMINI MEDIA, LLC CEO: Stefan Wanczyk | PRESIDENT: John Balardo

Grand Rapids Magazine (ISSN 1055-5145) is published monthly by Gemini Media. Publishing offices: 401 Hall St. SW, Suite 331 Grand Rapids, MI 49503-1444. Telephone (616) 459-4545; fax (616) 459-4800. General e-mail: grminfo @grmag.com. General editorial inquiries: editorial@grmag.com.

Periodical postage paid at Grand Rapids, MI and at additional mailing offices. Copyright ©2019 by Gemini Media. All rights reserved. POSTMASTER: Send address changes to Grand Rapids Magazine, 401 Hall St., SW, Suite 331, Grand Rapids, MI 495031444. Subscription rates: one year $24, two years $34, three years $44, in continental U.S.; Alaska, Hawaii, Canada and U.S. possessions, one year $35. Subscriptions are not retroactive; single issue and newsstand $4.95 (by mail $7.50); back issue $7 (by mail $9), when available. Advertising rates and specifications at grmag. com or by request. Grand Rapids Magazine is not responsible for unsolicited contributions.

When it comes to understanding the legal rights of condominium owners, as well as the dynamics of condo association boards, Robert M. Meisner is THE authority!

This expanded second edition includes new information about FHA certification, legal issues for co-owners and tenants, condo rules and restrictions, assessment collection, and more!

If you’ve ever thought about developing, buying or selling a condo, or joining a condo board, read this book first!

Best of 2018-19 Readers Poll

Now Enrolling

Infant | Toddler | Preschool | Young 5’s | School Age

AVAILABLE AT MOMENTUMBOOKS.COM

www.appletreekids.cc NOVEMBER 2019 / GRMAG.COM 11

life & style PEOPLE / TRENDS / BOOKS / FASHION / FITNESS

noteworthy INTERESTING TIDBITS WE THOUGHT YOU SHOULD KNOW

Happy hour IF YOU ARE LOOKING for a new happy hour spot downtown, head to Ferris Coffee and Nut Co.’s Pearl Street location, at 40 Pearl St. NW. The coffee shop now offers craft beer and wine, as well as food options.

“We have been patiently and actively looking for the right opportunity to grow our business with the addition of beer and wine in an effort to meet the interests of our ever-evolving and growing fan base,” said Evan Groendyk, director of retail and café operations.

The menu will rotate seasonally. The craft beer selection includes Founders Brewing Co., Bell’s Brewery and Big Lake Brewing.

Food items consist of curated cheese and charcuterie boards and a selection of nuts and mixes roasted fresh at the Ferris Coffee & Nut Co. manufacturing facility located on Seward Avenue.

Pucker up LIP GLOSSES, bath bombs, body butters, shower gels and lip scrubs — all of which are cruelty-free and nontoxic — were introduced by Girlpalooza last month. The new products are part of the burgeoning local company created by Becky Vandenbroek and aimed at girls and teens who want to have fun with makeup.

Catch local tunes

Vandenbroek created the company after her 5-year-old

A NEW STAGE catering to local

daughter became interested in

musicians opened this summer at 1901

trying on her lip gloss. Vandenbroek

S. Division Ave. Metro Grand Rapids is

wanted a product that was safe for

a bar and music venue for “local and

young girls to use, so she created

visiting artists from across all genres and

her own line of lip glosses. The

musical styles” to display their talents.

company grew from there.

“Our goal at Metro is to provide

“I was looking for a magical

opportunities for our local talent and

unicorn in the beauty industry that

become a springboard for success for

didn’t exist — so I created one,”

budding artists,” owner Joshua Tree said.

Vandenbroek said.

12 GRMAG.COM \ NOVEMBER 2019

PHOTOGRAPHY COUTERSY FERRIS COFFEE AND NUT CO. (TOP); BY KATY BATDORFF (BOTTOM LEFT); BY ASHLEY AVILA PHOTOGRAPHY (BOTTOM RIGHT)

BY CHARLSIE DEWEY

life & style PEOPLE / TRENDS / BOOKS / FASHION / FITNESS

Chicken pho from Pho 616

GRAND RAPIDS’ TOP 5

Places for pho Pho (pronounced fuh) is a traditional Vietnamese soup made with broth, noodles, spices and herbs, and meat — beef or chicken primarily. Gaining popularity in the United States in recent years, the filling soup is perfect for a cold day or to ease an oncoming cough and cold. There are several places around Grand Rapids offering the steaming dish; check out our top 5 places for pho.

Grand Rapids Downtown Market by owner Ty Nguyen with his mother Cam Loan Nguyen’s pho recipe, Pho 616 offers traditional Vietnamese fare in a to-go setting.

435 Ionia Ave. SW Pho Soc Trang Located inside Wei Wei Palace, Pho Soc Trang offers phenomenal pho. This is the place to go if you want traditional beef-based pho with plenty of options to

Asian Palace Pho 99

the pho meatballs. If you are vegetarian,

choose from. A number of its pho options

Asian Palace Pho 99 offers a variety of pho

this is the place for you; order the pho

include beef brisket, tendon and tripe.

options including beef, chicken, shrimp

with veggie broth and vegetables. 1621

4242 S. Division Ave.

and vegetable-based pho. The beef-based

Leonard St. NE Ginza Sushi & Ramen Bar

PHOTOGRAPHY BY BRYAN ESLER

options include rare or well-done beef, brisket or beef ball. Whichever way you

Pho 616

If you are looking for ambiance along

order yours, enjoy the wafting aromas of

Pho 616 is one of the only places you can

with your pho, perhaps for date night, try

this flavorful dish. 141 28th St. SE

crush your pho craving without leaving

Ginza on the corner of Michigan Street

downtown. It’s perfect for lunch or for grab

and Diamond Avenue. Recently opened,

Lai Thai Kitchen

and go on your way home from work. The

Ginza offers a contemporary, big-city

Tucked in a shopping plaza off Leonard

restaurant offers beef- and chicken-based

atmosphere with a large menu to satisfy

Street, Lai Thai Kitchen is a hidden gem

pho. The beef pho uses thin-sliced flank

the hungriest of diners. The menu is limit-

on the city’s northeast side. You’ll find

steak and meatballs with a side of Thai

ed in its pho options, offering a traditional

seven types of pho here. Choose from

basil leaves, bean sprouts and lime — add

beef broth pho with basil leaves, scallions,

the traditional beef pho made with rare

Sriracha for “sweet, sour and spicy all in

green onions, lime jalapeños, rice noodles

prime beef or try something different like

one bite.” Opened in August 2017 in the

and, of course, beef. 1015 Michigan St. NE NOVEMBER 2019 / GRMAG.COM 13

life & style PEOPLE / TRENDS / BOOKS / FASHION / FITNESS

READING ROOM

‘What Is a Girl Worth?’

Rachael Denhollander tells her story of sexual abuse.

RACHAEL DENHOLLANDER had no intention of reliving her sexual abuse on a national scale. She’d lived through it, processed it and come to terms with the fact that sports doctor Larry Nassar had abused her when she sought treatment from him.

“I’d already sacrificed my privacy and my dignity,” said Denhollander, who was the first victim to publicly accuse the former Michigan State University and USA ended with Nassar sentenced to life in

In “What Is A Girl Worth?” Rachael Denhollander chronicles her experiences (above) in hopes of helping others. She also wrote a children’s book (below).

Author Rachael Denhollander

prison and hundreds of victims coming

Kalamazoo area and now lives in Kentucky.

forward at his sentencing.

“I wrote the book for others. It’s a deep-

“It never crossed my mind to write a book

ly personal story about sexual abuse and

about the process we went through, but I did

the ramifications of abuse. The issue isn’t

a cost/benefit analysis to weigh the poten-

going away.”

tial for the book to do good against having

One thing that weighs heavily on her, she

to relive the abuse,” Denhollander said. “The

said, is that she is a middle class, educat-

good that can come from it will hopefully

ed woman surrounded by support. “I had

outweigh the painful process of writing it.”

the support of family and friends and an

“What Is a Girl Worth? My Story of Breaking the Silence and Exposing the Truth

understanding of the court process, and it was still horrible,” she said.

About Larry Nassar and USA Gymnastics”

“I hope people read this story and see

was released in September by Tyndale

that if it was that hard for me, how much

Momentum. At the same time, Tyndale

harder it is for those who must fight for

Kids released Denhollander’s picture book

support, fight the court, fight the assump-

“How Much Is a Little Girl Worth?” The

tions and the stigma. I was a homeschool-

picture book is based on a poem she wrote

ing mother of four with a good job, and I

“out of a deep need to answer a question

still got accusations of being in it for the

I had been asking for the past two years:

money. I needed every bit of that support to

‘How much is a little girl worth?’”

move forward, and it was still an extremely

Denhollander brings together her back-

difficult, uphill battle.”

ground in law and public policy and her

She and her sister survivors had com-

understanding of what a victim goes through

munity support — more than most survi-

to create a book that is heart-wrenching and

vors ever have. “People need to realize that

full of strength; that speaks truth to church-

what happened with Larry’s (conviction

“It never crossed my mind to write a book about the process we went through, but I did a cost/benefit analysis to weigh the potential for the book to do good against having to relive the abuse.”

es, law enforcement and institutions that

and sentencing) is an anomaly,” she said.

would keep victims quiet; and that speaks

“It’s a miracle that the case got anywhere

to the heart of every girl who has been

near where it did.”

RACHAEL DENHOLLANDER

abused and is afraid to speak out.

cy issues related to sexual abuse, speaking

events and found my healing and secu-

and writing, along with raising her and her

rity, but introspection is always helpful,”

husband Jacob’s four children.

said Denhollander, who grew up in the 14 GRMAG.COM \ NOVEMBER 2019

Denhollander is working on public poli-

“I had already wrestled through the

— ANN BYLE

PHOTOGRAPHY COURTESY TYNDALE MOMENTUM

Gymnastics doctor. Her public accusation

health & wellness

BY KARA MCNABB

PHOTOGRAPHY COURTESY SALT CAVE SANTA BARBARA

The healing power of salt

BY NOW, YOU’VE PROBABLY heard of Himalayan salt, whether you’ve seen an orange glowing salt lamp or a cooking slab.

This form of salt rose to popularity based on the salt’s ability to affect your environment and your health.

Pure Himalayan salt helps modify the body’s external and internal environment, leading to better health. It contains 84 trace minerals, and when heated by light, the salt emits negative ions that attach to positive ions, or pollutants, in the air to help neutralize them.

This salt is found in many forms. A toddler client with an eczema concern found significant relief when his mom added the fine salt to his baths. Another client shared that she felt less anxious when her salt lamp was turned on in her cubicle.

As a traveler, I’ve noticed salt caves available around the country. While in Santa Barbara, California, I decided to stop at Salt, the country’s largest underground man-made salt cave, to see what it was all about. More than 60 tons of pink crystalline salt estimated to be 200 million years old were imported from the Himalayas in Pakistan to fill this space.

After removing my shoes upon entering the cave, I stepped into a carpet of tiny salt crystals, where my feet continued to stir and play even after I sat down in my gravity chair. Surrounding me were walls and pillars covered with orange salty rocks from floor to ceiling. Netting hung overhead holding even more salt rocks.

Through a special aeration process that controls air quality, humidity and salt particles, Salt incorporates halotherapy, which is the practice of breathing in salt particles to open the lungs and assist in respiratory conditions, like asthma, allergies or chronic bronchitis.

If you’ve ever used a neti pot for allergies or sinus infections, you’ve used a form of salt therapy. Neti pots are a salt-based remedy that help to clear the upper respiratory system for many people.

To date, there are more than 100 West Michigan parks in the Park Rx America program.

“For me, the salt enhances those experiences and adds a cleansing element I don’t feel in other environments for the same activities.”

JEN ROBINSON

As I waited for the 45-minute session to begin, I began to notice a significant shift in my body almost immediately. A sense of floating filled me — a calm, peaceful and light sensation.

A staff member announced that Solfeggio tones would play during our allotted time, and from there, we were free to meditate, nap, relax — whatever we wanted.

Accompanying me were family members, as well as first-timers. While I experienced the aforementioned, along with noticing somatic sensations more acutely,

Mitchell McNabb noticed he had much more energy than usual afterward.

Santa Barbara resident and frequent visitor Jen Robinson enjoys breathwork and sound therapy meditations in the salt cave.

“For me, the salt enhances those experiences and adds a cleansing element I don’t feel in other environments for the same activities,” she said.

Dozens of Himalayan salt caves appeared in a United States search result.

But if you’re not traveling out of state anytime soon, take a day trip to Urban Oasis Salt Spa in Traverse City or head to Niles and visit the cave at Inner Journey Healing Arts Center.

— Kara McNabb is a traditional naturopathic and somatic practitioner at Magnolia Wellness. Follow her on Instagram at @grandrapidsnaturopath.

NOVEMBER 2019 / GRMAG.COM 15

life & style PEOPLE / TRENDS / BOOKS / FASHION / FITNESS

Home for the holidays Eight downtown hotels for visitors this holiday season.

PHOTOGRAPHY COURTESY AC HOTEL GR

BY AUSTIN LANGLOIS

AC Hotel Grand Rapids NOVEMBER 2019 / GRMAG.COM 17

life & style PEOPLE / TRENDS / BOOKS / FASHION / FITNESS

EVERYONE IS COMING HOME for the holidays, and as much as you want to host, space is

Homewood Suites by Hilton

at a premium. And if Aunt Teresa brings her extended family of eight again, you’re sleeping

Grand Rapids Downtown

out in the camper.

161 Ottawa Ave. NW

This holiday season, it’s OK to take a break from being the “hostess with the mostest.”

This season comes with enough stress. No judgment here!

Nestled in one of Grand Rapids’ downtown historic buildings (circa 1898), Homewood

You could try to rent an Airbnb, but with an influx of new downtown hotels this year,

Suites is perfect for visitors staying in town

there’s plenty of centrally located options to fit everyone’s needs and style. Plus, every-

more than a few days. They can take advan-

thing downtown is within walking distance, meaning you don’t have to worry about

tage of the en-suite kitchens and spacious

entertaining 24/7.

rooms. With the colder weather, warm up by dancing the night away at Mojo’s piano bar around the corner. In the summer months, head up to their rooftop bar — one of the few in town — for unmatched skyline views. Staying a while? Make use of the on-site self-service laundry facilities.

AC Hotel Grand Rapids Downtown 50 Monroe Ave. NW A brand experience imported from Spain via a partnership (read: acquisition) with Marriott in 2011, AC Hotels have started popping up across the nation, offering a modern “Euro-chic” experience. Each hotel draws inspiration from its host city — my favorite, AC on Miami Beach, exudes a more tropical feel. The newly opened AC Hotel Grand Rapids lobby feels like an upscale Herman Miller showroom, with Eames chairs in the library and intimate imalist wraparound bar in the lobby — and the 130 rooms exude Scandinavian vibes. Free Wi-Fi and the city-center location make this a great place to put up your grown kids who “need their space.” It’s a Embassy Suites by Hilton

win-win. They get to check out one of the

710 Monroe Ave. NW

coolest hotels in town, and you get more

Road warriors seek out Embassy Suites

eggnog and one less bed to make.

— likely for free Wi-Fi, large rooms, made-

Homewood Suites by Hilton Grand Rapids Downtown gives you the urban feel with the rooms’ play on textures, highlighting the fun fabrics and exposed brick (top). If you’d like to get outdoors, the riverwalk is just steps from Embassy Suites by Hilton (bottom).

18 GRMAG.COM \ NOVEMBER 2019

to-order breakfast and its “evening recep-

Hyatt Place Hotel Grand Rapids Downtown

tion” (i.e., snack buffet and a free drink).

140 Ottawa Ave. NW

But it’s not just for business travelers; the

Hyatt lovers rejoice. You no longer have to

studios and suites (featuring a mini-refrig-

hoof it from M-6 if you’re looking to stay at

erator, microwave and sofa bed) make this

a Hyatt. The hotel just opened in Septem-

a more comfortable option for longer-term

ber and boasts 160 suite-like rooms, which

stays. This new hotel opened in April and

include a sofa bed — great for families with

is located a few blocks from downtown

little ones who need the extra space. You

across the street from Sixth Street Park

can’t help but notice the sizeable windows;

with easy access to the highways and

this is one hotel you’ll want to opt for the

downtown. Put your active friends up here

city view. In the morning, head across Pearl

— they’ll love being able to run along the

Street for a cup of coffee at homegrown

river in the mornings.

Ferris Coffee.

PHOTOGRAPHY COURTESY HOMEWOOD SUITES (TOP); EMBASSY SUITES BY HILTON (BOTTOM)

lounging spaces. You can’t miss the min-

Holiday Inn Downtown Grand Rapids

Hampton Inn & Suites by Hilton

310 Pearl St. NW

433 Dudley Place NE

A downtown hotel without the downtown

If you have visitors spending time with

prices. Who doesn’t love a Holiday Inn?

loved ones at one of the medical facili-

They’re reliable — like the Toyota Camry

ties on Medical Mile (Michigan Street),

of hotels. They have all the essentials you

the Hampton Inn is a close, convenient

need (pool, hot tub, fitness center, free

option. It’s only a few blocks away from

Wi-Fi), and they are great for kids (kids eat

the Spectrum Health campus and offers

free). Plus, free parking, which is a steal

free weekday breakfast. Or, for something

downtown. It’s not the poshest option, but

heartier, check out The Omelette Shoppe

if price matters more than luxury, then this

a few steps away. Opened only three years

hotel is the place to go.

ago, expect fresh, spacious rooms.

PHOTOGRAPHY COURTESY AMWAY GRAND PLAZA HOTEL (TOP LEFT); HAMPTON INN & SUITES BY HILTON (TOP RIGHT); CITYFLATSHOTEL (BOTTOM)

Whether you are looking for a hint toward history like the Amway Grand Plaza Hotel (top left) or a more modern touch like the Hampton Inn lobby (above) or the trendy CityFlatsHotel (bottom), Grand Rapids has you covered.

Amway Grand Plaza Hotel 187 Monroe Ave. NW For the full luxury experience, visitors will love the Amway Grand Plaza Hotel — now a Hilton Curio Collection hotel. In the Pantlind wing, you can still experience a taste of the luxury that once resided in the former Pantlind Hotel in the early 1900s.

For a more modern space, choose the tower rooms, which were recently updated and offer floor-to-ceiling views of the river. In the evenings, head down to the Lumber Baron Bar to warm up by the fireplace with an Old Fashioned in hand. If you’re looking to impress your visitors with fancy digs, this is the place to put them up.

CityFlatsHotel 83 Monroe Center NW This boutique downtown hotel is a hidden gem. It’s nestled along Monroe Center in a renovated building dating back to the 1870s. Arguably one of the most sustainably minded hotels in the area, the interior is designed with reclaimed glass, wood and plastics — and the flooring is made of cork. The Michigan-made mattresses are hands down the most comfortable beds in town, layered with hypoallergenic bamboo linens. It’s a cozy spot for anyone in the family. Heck, maybe have everyone stay at your house and check yourself in here.

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art & design TRENDS / PEOPLE / INNOVATION / PLACES

One million flowers Site-specific installation brings nature into gallery setting.

PHOTOGRAPHY COURTESY REBECCA LOUISE LAW

BY CHARLSIE DEWEY

Still life from “The Womb,” by artist Rebecca Louise Law. NOVEMBER 2019 / GRMAG.COM 21

art & design TRENDS / PEOPLE / INNOVATION / PLACES

Learn more about the use of nature in art with these programs at Meijer Gardens.

The Secret Symbolism of Flowers 2 p.m. Sunday, Nov. 10 Fee: Included with admission Dr. Suzanne Eberle, professor of art history, Kendall College of Art and Design Join Eberle as she explores the symbolism of flowers throughout art history.

The History of Environmental Art 2 p.m. Sunday, Dec. 8 Fee: Included with admission Dr. Bille Wickre, professor of art history, Albion College Join Wickre as she highlights some important works of art in the environmental art movement that have been intended to evoke change in the ways in which we understand and interact with our surroundings.

22 GRMAG.COM \ NOVEMBER 2019

IN SEPTEMBER, British installation artist Rebecca Louise Law and a team of volunteers worked to transform one of the gallery spaces at Frederik Meijer Gardens and Sculpture Park with over 1 million flowers, cones, seeds and other flora and foliage. The natural materials are connected with copper wires and strung from the ceiling, creating a visually stunning and aromatic display.

Law focuses on site-specific installation art and has had commissions and exhibitions all over the world, including at Onassis Cultural Centre in Athens, Greece; The Toledo Museum of Art; Royal Academy of Arts in London; and the Victoria and Albert Museum, also in London. This is her first time bringing her work to Meijer Gardens, which she said is a natural fit for her artistry.

For the past decade (and over nearly 40 exhibits), Law has been meticulously preserving and saving every piece of her installations that she can — down to the dust left behind by crumpling flora — growing her material to over 1 million individual pieces, all of which she reuses as her work progresses from one installation to the next. While at Meijer Gardens, she is adding more flowers, pods, seeds and other foliage to her collection.

“The aim is to bring in 10,000 flowers, pods and cones, seeds, foliage, lots of different materials from the grounds and bring that into the installation,” she said.

“I’m sculpting with a small amount produced from here, and then hopefully, we’ll have an area where people can see what came from the grounds.”

Law used the materials to create “Rebecca Louise Law: The Womb.” She said for several years she had been ruminating on the idea of a cocoon-like natural space, which later evolved into a full study of the womb.

“I desperately wanted to explore how that feels as a human being, to have a place where you could be enveloped,” she said. “In my studies of that, I started thinking about the womb, then I actually got pregnant and thought about it more. … Do we as human beings have something that is within us wanting to feel comforted by nature in some way at some point?”

Law acknowledges the womb is not a safe place for everyone, and she found several galleries were apprehensive about hosting work that looked at what they felt was a “darker side of nature,” but she said she’s always felt her exploration has focused on the positive experiences of the womb. “I think going into a still place of nature and having someplace that you feel enveloped, for me, it didn’t take away beauty, the idea of observing nature in a controlled, still space.”

Her opportunity to progress with the installation came when Meijer Gardens approached her about mounting her work there. “That’s the first time I’ve been given

PHOTOGRAPHY COURTESY REBECCA LOUISE LAW

Left: Rebecca Louise Law. Right: Installation at Kew Gardens.

complete and utter freedom,” she said, and you can feel the excitement emanating from Law at having this opportunity.

She has created a number of ceramic and glass pieces and paintings that are part of the exhibit, as well.

“I desperately wanted to explore how that feels as a human being, to have a place where you could be enveloped.”

REBECCA LOUISE LAW

“It’s been really special here to bring other mediums in to support my installation,” she said.

The completed work is meant to be a place of “stillness,” where “people can have a moment and appreciate what we are given on this earth, in terms of the natural flora. It brings it to mind, what comes out of the earth all of the time.”

“I think, with nature, it’s a personal experience and journey, and I don’t want to dictate too much to the viewer,” Law said. “Especially with flowers and the scent, it can evoke emotions beyond … it’s a personal experience. I try to create a space that allows the viewer to have the time to take it in and breathe. In a way, I’ll force the viewer to be present in nature.”

To help create that type of environment, cell phones are being discouraged in the gallery so people can focus on being present and cocooned in the natural world rather than trying to document themselves within the artwork. There will be a viewing area for selfies, however, because Law admits this is an exhibit that is very Insta-worthy.

The exhibition runs through March 1. GR

PHOTOGRAPHY COURTESY REBECCA LOUISE LAW

Bottom: Rebecca Louise Law finesses her installation. Right: “Community” at the Toledo Museum of Art.

NOVEMBER 2019 / GRMAG.COM 23

art & design TRENDS / PEOPLE / INNOVATION / PLACES

Mix traditional items along with natural materials, such as wood and live greenery, for a nice balance of both color and texture.

Spruce up your décor for the holidays

PHOTOGRAPHY COURTESY iSTOCK

BY ARICKA GANNON

24 GRMAG.COM \ NOVEMBER 2019

Simple wrapping materials create a beautiful and timeless present.

If you’re looking to refresh your décor this holiday season, replace a few of your old pieces with ones that suit your aspired aesthetic.

IT'S NEARLY THAT TIME of year when we escape the snow to our warm homes, sit before a fire and reminisce in front of a softly lit Christmas tree.

Sure, it's a busy time of year, but few things are more enchanting than the holiday season.

As a design firm, Via Design’s approach to the holidays goes back to fundamentals: The design must reflect the meaning of the season.

Reuse and reduce You don’t need to purchase new decorations each year. The holiday season is filled with nostalgia, and some of those memories resurface from the tried and true décor used by your family over the years.

“I always look forward to hearing clients’ stories when I help them decorate for the holidays. One client likes to tell the story of their family’s nativity scene. It’s a special memory for them, recalling where it was purchased and who was there,” interior designer Sara Dupin said.

Before taking out your holiday decorations, remove existing accessories to avoid clutter. Switch out your coffee table books with vintage Christmas novels. Replace your mantel décor with your favorite holiday pieces.

PHOTOGRAPHY COURTESY iSTOCK

Homemade gifts add a personal touch.

Make it intentional The holidays celebrate relationships with family, friends and colleagues. Personal touches to gifts highlight the bonds we have made with each other. Whether it’s a holiday card or a tin of homemade fudge, a simple gift can be made significant with a special addition.

Giving doesn’t need to be tangible.

Choose a charity that is meaningful to the person you’re giving to and make a donation in their name.

“Our gifts to clients are significant to the stories they share with us. In the past, we’ve given handmade cookies designed with their company logo. It's a personal touch they appreciate and remember,” said Valerie Schmieder, interior designer and principal.

Pick a neutral color palette, then mix in brass and copper metals for a contemporay look.

Keep it simple Between visiting family, holiday parties and Christmas shopping, the holidays can feel like a whirlwind of events. Decorating may seem like another to-do on your list, but a few easy tricks will spark the holiday magic in your home.

If you’re looking to refresh your décor this holiday season, replace a few of your old pieces with ones that suit your aspired aesthetic. For a contemporary style, choose a neutral color palette, a mix of brass and copper metals, and organic materials, like birch branches or pinecones. Traditional flannel stockings are festive and complement a modern holiday look. Add a few sprigs of live greenery for color and texture. The fresh scent of pine helps connect the space with the season.

When it’s time to prepare gifts, simple wrapping materials can create a sophisticated and thoughtful design. Ivory paper with a burlap ribbon is beautiful and timeless. A bright red ribbon over black and white buffalo check paper is a festive alternative.

The best way to design for the holidays is to focus on what the holidays mean for you and your family. Whether it’s a few votive candles and a garland on your mantle or a statue of Santa welcoming you in the foyer, design for the joy and nostalgia of the season.

Aricka Gannon is marketing and communications coordinator at Via Design, a full-service design firm specializing in architecture, interior design and furniture design. Via Design serves Grand Rapids and the West Michigan community with projects ranging from interior residential to large-scale commercial.

NOVEMBER 2019 / GRMAG.COM 25

out & about WHERE TO GO / WHAT TO DO

Local art galleries COMPILED BY TRICIA VAN ZELST

2/ CENTER ART GALLERY - CALVIN UNIVERSITY: Student, faculty and alumni work, plus exhibits by visiting artists. Through Dec. 14, an exhibit by David

Wallace Haskins includes immersive and interactive installations, sculptures and architectural interventions that experiment with light, space, time and sound.

Also, through Dec. 14, Faculty Exhibition: Chris Fox. A reception for both exhibitions is 6-9 p.m. Nov. 14. Through Nov. 29, “Dwelling: Our Watershed in Image and Word.” Through Jan. 28, “John James Audubon: Selections from the Permanent Collection.” Calvin University Covenant Fine Arts Center, 1795 Knollcrest Circle SE, 526-6271, calvin.edu/centerartgallery.

3/ VAN SINGEL FINE ARTS CENTER: Changing exhibits by local artists. Through Nov. 27, the exhibit “Among the Lightness”

Aquinas College Gallery: Work by students, faculty and visiting artists.

Nov. 18-Dec. 6, New Forms Class Exhibit; reception noon-2 p.m. Nov. 18. Closed Nov. 27-Dec. 1. Art & Music building, 1607 Robinson Road SE, 632-8900, aquinas.edu/art/gallery.

ists during the school year; also exhibits by Forest Hills Public Schools students and staff. Nov. 11-Dec. 16, FHPS Staff and Community Exhibit; reception 6-7:30 p.m. Nov. 14. 600 Forest Hill Ave. SE, 493-8965, fh fineartscenter.com.

Copper Corners Art: Original artwork and wallpapers by Mary-Catheryn Baker; also, home décor, jewelry and clothes. Nov. 1, Market at the Gallery with work by local female artists, 5-9 p.m. 8325 Broadmoor Ave. SE, Caledonia, 459-3031, coppercorners arts.com.

Fountain Street Church Keeler Gallery: Art exhibits in a variety of mediums by visiting artists. 24 Fountain St. NE, 459-8386, fountain street.org/art.

Design Quest Gallery: Furniture store exhibits art in a gallery setting. 4181 28th St. SE, 940-9911, designquest.biz.

Fed Galleries @ Kendall College of Art and Design: Work by contemporary visiting artists, students and staff. 17 Pearl St. NW, 451-2787, kcad.edu/galleries.

Flat River Cottage: Fine art, jewelry, antiques and home décor; also, paintings by Kathleen Mooney. 317 E. Main St., Lowell, 897-8601, flatriver cottage.com.

Flat River Gallery & Framing: Artist cooperative shows work in a variety of mediums, plus gifts, framing and workshops. 219 W. Main St., Lowell, 987-6737, flatrivergalleryand framing.com.

Forest Hills Fine Arts Center: Artist-in-residence program offers exhibits by local and regional art-

1/ Hope College’s art exhibition features “Mongolian Buddhist Art.”

features printmaking by Olivia Timmons.

8500 Burlingame Ave. SW, Byron Center, 878-6800, vsfac.com/programming/ art-gallery.

Franciscan Life Process Center: Changing exhibits by local artists.

Guardian Gallery - Grand Rapids: Through Jan. 28, “Beautiful Gimmicks”

by Esan Sommersell. 654 Davis St. NW. Guardian Gallery - Lowell: Through Jan. 26, “Barns and Views of Sleeping Bear” by Holly Sturges. 11650 Downes St., 897-7842, lifeprocesscenter.org.

The Galleries @ 17 Fountain: Work

by Kendall College of Art and Design students in graduate-level programs and special community projects. 17 Fountain St. NW, 451-2787, kcad. edu/galleries.

Gallery 154: Eastown gallery shows local and national multimedia art, gifts and jewelry. 1456 Lake Drive SE, 454-2154, facebook.com/gallery154.

GRCC Collins Art Gallery: Exhibits by visiting artists, faculty and students. 143 Bostwick Ave. NE, 2343544, grcc.edu/artgallery.

GVSU Art Galleries: Student artwork and exhibits by renowned art-

26 GRMAG.COM \ NOVEMBER 2019

2/ Center Art Gallery hosts an interactive exhibit by David Wallace Haskins. ists. Allendale campus: Through Nov. 1, “Art of Today: Contemporary Collections from Chicago.” Through Dec. 13, “Carnivals, Cognac and Cycling: Works of Art from the Robert L. Haskins and Erwin A. Raible Collection of Fin-de-Siecle Prints” at Red Wall Gallery. 1 Campus Drive, Allendale, 331-2563. Pew Grand Rapids campus: Permanent exhibit: “Mathias J. Alten: An Evolving Legacy” at George and Barbara Gordon Gallery.

Through Dec. 13, “Wandering Seeds: Experiencing and Engaging Haiti Through Study Abroad” at Blue Wall

Gallery. DeVos Center, 401 W. Fulton St., 331-3638, gvsu.edu/artgallery.

Heartside Gallery: Folk, outsider and intuitive art by self-taught Heartside residents. 48 S. Division Ave., 235-7211 ext. 103, heartside.org.

Holland Area Arts Council: Changing exhibits of art. Through Nov. 10, “MI ARTS: All Michigan All Media Art Competition.” 150 E. Eighth St., Holland, 396-3278, hollandarts.org.

PHOTOGRAPHY COURTESY DAVID KAMANSKY AND GERALD WHEATON (TOP); DAVID WALLACE HASKINS (BOTTOM)

1/ KRUIZENGA ART MUSEUM: Art from Hope College’s permanent collection and visiting exhibitions. Through Dec. 14, “Deities and Devotion in Mongolian Buddhist Art” includes 130 paintings, drawings, prints, sculptures and ritual objects from the 19th and early 20th centuries that explore the role that art plays in the religious beliefs and devotional practices of Mongolian Tantric Buddhism. 271 Columbia Ave., Holland, 395-6400, hope. edu/kam.

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3/ Printmaking by Olivia Timmons is at Van Singel Fine Arts Center.

ICCF: Inner City Christian Federation headquarters displays art in various media. 920 Cherry St. SE, 336-9333, iccf.org.

LaFontsee Galleries: 2D and 3D works by gallery artists, plus framing and restoration services.

Also, Urban Craft Boutique with gifts, accessories and home décor. Through Nov. 22, “Mix It Up.” 833 Lake Drive SE, 451-9820, lafontsee.us.

Leep Art Gallery: Work by a variety of visiting artists. Pine Rest Postma Center, 300 68th St. SE, pinerest.org/leep-art-gallery.

LowellArts: Changing exhibitions of works by Michigan artists. Nov. 14-Dec. 22, Holiday Artists Market. 223 W. Main St., Lowell, 897-8545, lowellartsmi.org.

PHOTOGRAPHY COURTESY OLIVIA TIMMONS

MercuryHead Gallery: A variety of work by local artists; also, gifts, photo restoration, digital printing on canvas and framing. 962 E. Fulton St., 4566022, facebook.com/mercuryheadgallery.

Merizon Studio: Art, mirror and glass design, custom framing and limited-edition prints by Armand Merizon. 9087 Kalamazoo Ave. SE, Caledonia, 4855752, merizonstudio.com.

Terryberry Gallery: Local and international art.

Through Nov. 28, “Capturing the Light” by Valentina Gregorieva”; reception 5:30-7:30 p.m. Nov. 15.

Lower level, St. Cecilia Music Center, 24 Ransom Ave. NE, 459-2224, scmc-online.org/visit-terryberry-gallery.

Urban Institute for Contemporary Arts: Innovative, contemporary exhibits and installations.

Through Dec. 20, “Spectra.” Through Jan. 26, Autumn Exhibition Series: “Before Words” by Kennedy Yanko, “Memory Map: Roof Line - State Street” by Mark Rumsey, and “On the Scene” by Larry Cook.

2 W. Fulton St., 454-7000, uica.org.

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28 GRAND RAPIDS \ NOVEMBER 2019

or a while, it looked like Studio Park might not come to fruition, but on Oct. 3, the long-awaited nine-screen movie theater (just one piece of this $160 million development) screened its first film. And throughout October, other aspects of the project started to open and will continue opening into next year.

Studio Park has been a decade in the making, and J.D. Loeks, president of Studio C, the company behind the development, acknowledged it presented one challenge after another. “There’s a scene at the end of the movie ‘The Martian,’ in which Matt Damon (an astronaut stranded on Mars) tells a group of aspiring astronauts, ‘At some point, everything’s gonna go south on you, and you say, this is it. This is how I end. Now you can accept that, or you can get to work. ... You do the math. You solve one problem and you solve the next one and then the next. And if you solve enough problems, you get to come home.’

“This project has felt a lot like that ... just trying to have the perseverance to solve the problem right in front of us. And then the next and the next. It feels very gratifying at the end of it to be able to ‘come home’ — or in this case, watch ‘Star Wars’ in a heated recliner chair on the region’s largest screen in the heart of our hometown.”

Thanks to Loeks’ determination, along with many other people who were committed to making this project happen, Grand Rapids now has a new entertainment hub. In addition to the movie theater, Studio Park includes an outdoor piazza with a 10th movie screen, a 200-seat listening room for live music, One Twenty Three Tavern, a restaurant offering American fare with a modern twist, Leo’s Coney Island, Funky Buddha Yoga Hot House, Malamiah Juice Bar and Eatery, and The Pump House Frozen Yogurt. There also are 106 apartments, an office building, a Canopy by Hilton Hotel, and a parking garage with at least 930 spaces — yes, there is parking.

Emily Loeks, director of community affairs for Studio C, said the vision for Studio Park was to give Grand Rapids residents a place to go for “everyday entertainment, not event entertainment.” She hopes people will start their night out downtown with a visit to one of the Studio Park offerings and then perhaps stroll down Ionia Avenue for drinks or more food, maybe a night of dancing or whatever else they are looking for.

NOVEMBER 2019 / GRMAG.COM 29

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primarily free

director at WYCE,

movie theater lobby

Finan has been

events taking place

was hired to run

by an interior door,

working to create a

here, World Cup

the venue, which

guests can easily

menu of elevated

Soccer, Olympics,

will host its first

take in dinner

food options for

outdoor movies, a

performance on

and a movie.

movie watchers.

lot of free outdoor

Nov. 6 with David

adding, “The C is drawn from

of-the-art theater screens, including

Three has been

While you are in the lobby, pay

Quinn Matthews,

Wax Museum.

“Listening

talent coming from Detroit and headed

Other acts coming

restaurant scene.

Serving American fare with a modern twist, Emily

close attention

Room is a space

Loeks noted the

to the looming

to showcase the

restaurant fills a

“Studio” sign. If

art of music and

family-friendly gap

it looks familiar,

performance in a

downtown. One

that’s because it

‘listening’ setting,”

Twenty Three will

is. The sign was

Matthews said.

be a restaurant

30 GRAND RAPIDS \ NOVEMBER 2019

“Jeff has been with us for about

blown away,” Emily Loeks said.

MALAMIAH JUICE BAR AND EATERY After making its home in the Grand Rapids Downtown Market since 2013, Malamiah Juice Bar and Eatery (previously Malamiah Juice Bar) is relocating to Studio Park.

Jermale Eddie

Stay entertained by watching a new hit movie on one of nine screens (left), enjoy time in the outdoor piazza (above), grab a smoothie (below) or stay awhile and enjoy a concert at Listening Room by Studio C (bottom).

said the new name reflects the fact that it will now serve breakfast items, such as toasts, chia puddings and oatmeal, and lunch items including salads and grain bowls. It also will offer drinks on tap, like kombucha. “We also plan to carry a few local items from other entrepreneurs for purchase and introduce a few Malamiah Sodas,” Eddie said.

He added, “We look forward to offering additional items for catering, including sandwiches, by the beginning of the year. We also have our eyes set on being a ‘dry/sober’ bar in the evenings.

The new 1,000square foot space will include seating for 15-20 people and will offer a blend of “modern and chic” with “colors from our logo and the natural art of fresh produce.”

NOVEMBER 2019 / GRMAG.COM 31

Studio Park offers a variety of food and drink options, including One Twenty Three Tavern (pictured). The tavern serves elevated American fare.

32 GRAND RAPIDS \ NOVEMBER 2019

FUNKY BUDDHA YOGA HOT HOUSE

of 10 flavors that

And there will

professional in

will include froyo,

be some built-

mind, the Studio

gelato, custard,

This will be

Park location

Italian ice and

get great food and

for residents,

Funky Buddha’s

includes showers,

sorbet. There will

drinks before an

according to

fourth location in

and there are plans

be artistic pieces

event downtown.”

Emily Loeks.

West Michigan.

to partner with

throughout the

Executive Director

Rowster Coffee.

shop that will

offer the traditional

apartments

Anna Baeten

“Workout. Check.

make you want to

Coney Dog, as well

were designed

said the new

Shower. Check.

stop and stare and

as the West Side

with young

location is perfect

Coffee. Check. Off to

take pictures. And

Coney. “A true

professionals in

for downtown

work,” Baeten said.

there will be the

Coney Dog is hot

mind and with

most fun basket

dog with the skin,

an eye toward

With the busy

in movie perks

The location will

She said the

residents and those

Funky Buddha

working downtown,

will take advantage

egg-shaped swings

chili, mustard and

affordability. “We

and the studio’s

of the piazza,

in the windows,

chopped white

tried to scale and

class schedule

offering free

perfect for people

onion. However,

design them in a

reflects that.

outdoor classes

watching.”

I noticed that my

way to offer them

Grand Rapids

at market rate or

pictures the new

customers at my

a more affordable

shop becoming

Cascade location

end of the

“a dessert date

love to add

spectrum of market

night hotspot in

chopped pickles

rate,” Loeks said.

downtown.”

and shredded

“Because there are

cheddar to the

some smaller units,

traditional Coney.

it does provide

So, I created the

an affordable

“Funky Buddha downtown's

during the warmer months of the year.

schedule will

Kelli said she

other locations.

THE PUMP HOUSE FROZEN YOGURT

We will start with

Husband-and-

about six classes

wife team Jeff and

per weekday and

Kelli Coulson are

LEO’S CONEY ISLAND

will offer early

bringing The Pump

Leo’s Coney Island

West Side Coney

entry point to

morning classes

House Frozen

grew from a small

that includes those

living downtown

and lunchtime

Yogurt to Studio

shop opened

additional toppings

and so there will

classes in both a

Park. The pair also

by Pete and Leo

just for them. It’s a

potentially be

60-minute and a

owns the Rockford

Stassinopoulos

big success!”

some students who

45-minute format.

location, making

in Detroit in the

In the summer

can afford to live

As the location

this their second

early 1970s to a

months, visitors to

downtown.” Rent

develops clientele,

franchise. Kelli said

franchise with

Leo’s Coney Island

begins at just under

the schedule

visitors to the new

over 60 locations

can enjoy patio

$1,000 for a studio

will expand.

shop can expect the

in Michigan. The

seating, too.

and caps at just

same great “froyo,

restaurant offers

to us that we are

swings in the

breakfast, lunch

providing classes

windows and an

and dinner with a

that will fit into

island of toppings,”

Greek flair.

people's lives on

along with a fun

a regular basis. In

“artsy” theme that

order to see the

fits in with the

most benefit from

downtown vibe.

actually be a bit different than our

“It is important

under $2,000 for a

STUDIO PARK LOFTS BY STUDIO C

two-bedroom unit.

With all these

CANOPY

BY HILTON

will have a full bar

cool businesses

Hilton’s “lifestyle”

serving craft and

moving into Studio

brand hotel is

domestic beer,

Park, you might

quickly taking

as well as mixed

just want to move

shape downtown.

“This location

fitness/self-care,

“When cust-

it is necessary to

omers come into

drinks,” owner

in, too — and you

The 155-room

create a regular

the store, they will

Bill Krall said.

can. The project

hotel is slated to

practice. Our class

be greeted by a

“Studio Park is a

includes 106

open in spring/

offerings are an

toppings bar full of

great project, and

studio, one- and

summer 2020 and

attempt to make the

every topping they

I think our menu

two-bedroom

will include local

maintenance of a

could imagine,”

has something for

apartments that

touches, giving it

healthy lifestyle as

she said. “There

everyone. Leo’s is

span floors 2-5 of

a uniquely Grand

easy as possible.”

will be a variety

the perfect spot to

the two towers.

Rapids feel. GR

NOVEMBER 2019 / GRMAG.COM 33

BRUNCH p. 36 DINNER p. 38 COCKTAILS p. 40 DESSERTS p. 42 TAILGATING p. 44

for a magical holiday celebration with amazing food and decorating ideas, regardless of the theme. Fall and the holiday season usher in a great time of gathering and festivities. Traveling to see loved ones or a block party with your favorite neighbors, each get-together is unique with its own recipe for fun! Get inspired for your next party and create memories that carry you into the new year with these tips.

34 GRMAG.COM \ NOVEMBER 2019

Use our helpful tips to prepare your holiday table.

Written and styled by Deidre Remtema Photography by Bryan Esler

Special thanks to New Hotel Mertens, Butcher's Union, The Sovengard, Mokaya, Donkey Taqueria and Art of the Table

NOVEMBER 2019 / GRMAG.COM 35

riving through Grand Rapids on a late Sunday morning, it is easy to see the rapid growth of restaurants serving brunch. Parking is overflowing, as families, groups of friends and couples pour in for the most heartwarming meal of the day.

In the fall, serving brunch should feel casual with a variety of dishes to taste. Decorating the table shouldn’t be fussy and layers of warm texture remind us of the harvest season.

New Hotel Mertens is known for its love of simple French cooking, big portions and full flavor, and Chris Craft, the morning sous chef, has a favorite brunch dish, eggs en cocotte, for you to enjoy at home. Order baked goods from New Hotel Mertens bakery to accompany the eggs and enjoy.

Use craft paper as a tablecloth Plaid cloth napkins add color and are reusable Copper flatware, napkin rings and a teapot bring in the warmth of fall 36 GRMAG.COM \ NOVEMBER 2019

New Hotel Merten's Ingredients: 2 eggs ¼ cup chopped mushroom ½ cup Comté cheese 2 tablespoons heavy cream ½ teaspoon salt 1 teaspoon minced mixed herbs (chives and tarragon) 1 slice of toast, buttered with crusts removed and halved

Preparation: 1. Preheat oven to 450 degrees F 2. Layer the cocotte dish a. Sprinkle all but a tablespoon of cheese on the bottom of the dish b. Add half the mushrooms on top of the cheese c. Then break two eggs on top of the mushrooms d. Sprinkle with salt e. Add cream f. Add the remaining mushrooms g. Top with the remaining cheese h. Cover and bake for 10 minutes or until desired doneness i. Sprinkle with herbs j. Serve with toast points

NOVEMBER 2019 / GRMAG.COM 37

ntertaining guests for dinner during the holiday season brings to mind the hearty dishes Butcher’s Union is widely known for. Its elevated comfort food, seasonal menu and crowd favorites are the perfect inspiration for a dinner with friends and family.

Devin Cook, executive chef, prepared a hearty feast, including his white chicken chili, shrimp toast (an original Butcher’s Union dish!) and beef stroganoff, among others.

To complement these flavorful dishes, make a statement with a strong but simple color palette for the tablescape. Green, black, white and gold make the food stand out while creating a strong backdrop.

Start with a white linen tablecloth Layer with a bright green burlap table runner and black utensils Add gold chargers for depth and sparkle 38 GRMAG.COM \ NOVEMBER 2019

NOVEMBER 2019 / GRMAG.COM 39

ocktail parties are a fantastic way to entertain friends and business associates. Easily held during the week or on a weekend, they are an opportunity to bring people together for a couple of hours to celebrate and spend quality time during a busy season.

The variety of cocktail recipes and the proliferation of fresh and local ingredients at The Sovengard on Bridge Street would inspire anyone to host a cocktail party. Liver pâté, charred baby carrots, eggplant fries and drinks with names like the Rosemary Clooney and the Queen of Thorns bring together a delightful mix of sweet and savory. Mimic The Sovengard’s mission of using every part of the plant, whether it’s as a garnish or in soup stock, keeping waste low.

Throwing a cocktail and hors d’oeuvres party should be fun, so bust out the patterned tablecloth and bling-covered glassware.

Use a tablecloth with a large print for texture Add metallic cocktail napkins Use wood serving boards to bring in warmth

40 GRMAG.COM \ NOVEMBER 2019

The Sovengard’s Ingredients: 1½ ounces Long Road Distillers Dry Gin ½ ounce Plymouth Sloe Gin ¼ ounce each of fresh lemon and lime juice

Preparation: Combine all ingredients into a cocktail-shaking tin.

Shake for 30 seconds or until the tin starts frosting.

Strain back into another tin. Discard the ice and shake again until your arms are tired. Strain into a highball glass filled with ice, gently releasing the foamed egg whites into the glass after most of the liquid has been poured. Garnish with a lemon peel or seasonal fruit and herbs.

1 ounce egg whites

NOVEMBER 2019 / GRMAG.COM 41

essert is an opportunity to have fun and wow your guests. Not only should dessert taste amazing, but it also can be a visual delight.

Dessert can be served after dinner or as the main event. Gather friends and colleagues before the symphony or a theater production for coffee and sweets.

If you are looking for inspiration, Mokaya on Wealthy Street in Grand Rapids creates the most amazing chocolate treats, including tarts, pastries, ice cream and richly decorated truffles. Chef Charles Golczynski has been making chocolate desserts for nearly 20 years and opened Mokaya with his son, Max, four years ago.

Try Golczynski’s Ecuadorian Chocolate Tarts at your own holiday party — add a few Mokaya truffles and specialty drinks and you are all set. Let the bright truffles shine with white, gray and black dishes.

A variety of small plates creates a beautifully layered setting.

A white marble serving tray for truffles shows off the variety of options Soft gray fabrics underneath serving dishes add subtle pattern to the table A mix of round and square plates creates visual interest

42 GRMAG.COM \ NOVEMBER 2019

Mokaya’s 72% Ecuadorian Single Bean Ingredients: Sweet tart shell dough 1¼ cup all-purpose flour ½ cup confection sugar 1 teaspoon salt ½ cup unsalted butter 1 large egg ½ teaspoon vanilla extract Chocolate filling (will make eight 4-inch tartlets) 2 cups heavy whipping cream 2 tablespoons honey 24½ ounces chopped bittersweet chocolate (72% Ecuadorian single bean chocolate) ½ cup butter

Sweet tart shell dough preparation: In a large bowl, stir together the flour, sugar and salt.

Add butter to flour mixture using a pastry cutter.

Mix until texture resembles coarse cornmeal. Add egg and vanilla extract and mix until dough pulls together. Flatten into a disk, wrap with plastic wrap and refrigerate for at least one hour. Remove dough from refrigerator and let soften for a few minutes. Roll out to 1/8-inch thickness and fill tartlet pans (best to use 4-inch tartlet pan). Bake at 375 degrees F for 15 minutes. Cool shells and fill with chocolate filling.

Place in refrigerator until topping is ready to pipe.

Chocolate filling preparation: Bring cream and honey to a simmer on the stove.

Remove from heat, add chocolate and butter, whisk until smooth. Fill tarts and refrigerate. When cool, top with whipped cream or Italian meringue.

NOVEMBER 2019 / GRMAG.COM 43

ailgating is a fall tradition that brings people together in a uniquely American way. Eating and drinking with friends before, during and after sporting events is a great time to get caught up on life, share good recipes and tease the opposing fans.

Mexican food is perfect for this tradition since it is easy-to-transport finger food. Trevor Metevier, kitchen manager at Donkey Taqueria, said the key to the restaurant’s success is its pride in high-quality ingredients, the restaurant’s flexible indoor/ outdoor spaces and the fast-paced service. Whether you are coming in for a half-hour or two hours, the service is fast, and the food is fresh.

When decorating for tailgating, creating a casual atmosphere is king.

Paper products, metal and wood containers ensure glass doesn’t get broken and cleanup is easy.

Cover a portable table with white butcher paper and let the kids play tic-tac-toe Use napkins in team colors or a cozy fall pattern Keep salsa and chips contained in a wood tray that adds texture and groups food items together

44 GRMAG.COM \ NOVEMBER 2019

NOVEMBER 2019 / GRMAG.COM 45

Donkey Taqueria's

Ingredients: Dip (Makes 1 catering serving) 12 ears sweet corn, cut off the cob, roasted and cooled 1 cup sour cream 1 cup mayo ½ cup queso cotija ¼ cup lime juice 1 teaspoon dried oregano 1 teaspoon dried cilantro Garnishes 1 fluid ounce salsa valentina to garnish ½ ounce chile salt to garnish Sprinkle of dried epazote to garnish Preparation: Mix all of the ingredients in the recipe (minus the salsa valentina, chile salt and epazote, which get sprinkled on at the end) in a large stainless mixing bowl. Then serve cold in a bowl or serving dish. This portion size makes enough for about 15-20 people as a snack. *Chef’s note: The chile salt used at Donkey is called Tajin and can be found in most grocery stores. The dried epazote can be a bit harder to find but is available at most Mexican markets. It can easily be substituted with fresh cilantro.

46 GRMAG.COM \ NOVEMBER 2019

Detroit Remembers!

If you recall the J.L. Hudson Thanksgiving Day Parade, visiting the Children’s Zoo at Belle Isle, taking in a flick at downtown’s Madison Theatre, scarfing down a hot-fudge sundae at Sanders, rocking out at the Grande Ballroom, or cheering on the Red Wings at Olympia Stadium, The Way It Was, Part 2 will elicit warm memories of Detroit. This book’s vivid photos and evocative text will take you on a nostalgic journey into the city’s past.

R R

From the Editors of Hour Detroit Hardcover | 160 pages

Order now at momentumbooks.com

Spectrum of spice WITH LARGE NEARLY floor-to-ceiling windows, you can peer inside Palace of India and see the often-busy dining room with its cloth napkins and heaping basketfuls of naan and other traditional Indian favorites — steam rising and wafting deep flavorful aromas of coriander, cumin and garlic across the table.

Palace of India quickly gained a following when it first opened on Fulton Street in the Midtown neighborhood. After nearly two years, those dedicated diners happily followed the restaurant when it moved further west to 138 E. Fulton St. in downtown Grand Rapids, where it’s been for the past nearly five years.

Palace of India focuses on “culinary delights that were relished in the palaces of the Maharajas.” The kitchen uses tandoor (traditional clay oven) and kadhai (Indian wok) to prepare its dishes.

On a Saturday night, I visited Palace of India with a couple of friends. We settled into our table by the window (where we had the fun of spotting friends passing by as they came and went on their night out).

With its location on a walkable stretch of downtown, Palace of India benefits from the energy of a bustling downtown, which carries into the dining room.

We began our dinner with the vegetarian appetizer platter ($9.95), which consists of samosas, vegetable cutlet, paneer pakora and vegetable pakora. We also enjoyed the complimentary papadum, which came with two sauces for dipping, one a sweet tamarind brown sauce and the other a spicy green sauce with mint and cilantro as its main ingredients.

The papadum and its accompanying sauces were excellent. The vegetable platter served up a couple of hits and a few misses. We enjoyed the vegetable pakora but found the paneer pakora bland. The 48 GRMAG.COM \ NOVEMBER 2019

PHOTOGRAPHY BY BRYAN ESLER

Top: Chana masala Inset: Gajar halwa Bottom: Naan

dining review

BY IRA CRAAVEN

Left to right: Shrimp masala, pista kulfi and chicken vindaloo

samosas also were a hit at our table, but the

the complimentary green sauce with the

vegetable cutlet was less enticing.

chicken, and it added a nice touch of zest.

For entrées, we ordered the chicken vindaloo ($12.95), shrimp masala ($14.95)

fell flat.

and chana masala ($11.95), along with two

On the “oh, my” side of the spicy spec-

bowls of rice ($5.90), cheese naan ($3.95)

trum, the lamb vindaloo ($14.95), just like

and regular naan ($1.95).

the chicken version, certainly brought the

Palace of India 138 E. Fulton St., Grand Rapids Phone: (616) 913-9000 palaceofindiarestaurant.com

The shrimp masala and the chicken vin-

heat after a few bites. The tender, mari-

daloo were the group’s favorite dishes. The

nated lamb leg was served with seasoned

masala sauce was full of flavor and gener-

potatoes in a spicy tomato and onion

Dining ratings:

ously drenched the plump shrimp, giving it

sauce that was piping hot. We also tried the

the desired blend of creamy onion, toma-

chicken tikka masala ($12.95), which was

to and herb flavoring, while the vindaloo

just as flavorful as the shrimp version, but

sauce brought a spicy but edible jolt to the

with tender white chicken. A side of cheese

Food: *** Service: **** Beverages: *** Atmosphere: *** Price: $

chicken and potatoes (my dining com-

naan ($3.95) not only featured a delicious

panion did ask for the sauce to be made

arrangement of cheese, onion, pepper and

slightly milder than the menu promises).

Indian spices inside naan bread, but it

The chana masala didn’t quite hit the spot

helped curb the heat from the other meals.

with its spiced onion and tomato gravy

Those with a softer palette might want

mix, however.

Must try: Shrimp masala

Not so much: Paneer pakora

to try the lamb dal ($14.95). It’s one of a

With barely enough room for dessert

few dishes that doesn’t feature a tradition-

— Palace of India serves up generous por-

al tomato sauce base, instead opting for a

tions — we split the gajar halwa ($4.95)

yogurt and lentil combination. The seasoning

and pista kulfi ($4.95). Both were tasty.

is apparent, but not overwhelming. The ten-

The pista kulfi was especially refreshing.

der lamb cubes were easily split with a fork

This ice cream-like dessert offers up nearly

and good-sized. Despite our attentive waiter

frozen cubes of pistachio flavor that melted

twice asking if we wanted rice with the dish,

on our tongues.

we declined. In hindsight, the rice would

On our second trip, the three of us cov-

have been a good pairing with the yogurt/

ered the spice spectrum, so to speak, with

lentil sauce. Still, the meal portion was large

dishes ranging from mild to moderate to

enough without the carbs to satisfy.

oh, my!

PHOTOGRAPHY BY BRYAN ESLER

The paneer pakora, however, once again

Dessert after a spicy meal usually

Palace of India offers a full bar, but with

screams for ice cream, and our visit was

no specialty cocktails, we opted to try an

no exception, as we tried the Mango Kulfi

Indian beer, Taj Mahal ($5.95). Compa-

($4.95). A hidden gem, though, was the

Guide to ratings:

rable to a typical American lager, it was a

Gulab Jamun ($4.95), an Indian delicacy

crisp and refreshing start to the meal.

made of dry milk and semolina flour, fried

**** *** ** *

Exceptional Above Average Satisfactory Poor

¢ $ $$

Inexpensive (under $10) Moderate ($10-$20) Expensive (Over $20)

For appetizers, we tried the chicken

golden and served in a sweet sauce. With

pakora ($6.95) and gave the paneer pakora

only two of the tasty fried dough balls

($5.95) a second shot. The chicken slices

swimming in the syrup, it was tough to

were slathered in spicy batter and deep-

share among the dining companions. But

fried, while the paneer pakora featured

the taste and texture were delicious, and

fried Indian cheese blended with herbs

the hot dough balls complemented the

and spices. Our waiter suggested using

cold mango-flavored ice cream well. GR

(Prices based on average entrée.)

NOVEMBER 2019 / GRMAG.COM 49

chef profile

BY JAYE BEELER

ANNIE PAUL Title: Pastry chef Location: Beacon Hill at Eastgate

Pastry chef Annie Paul whips up tasty treats.

ANNIE PAUL, PASTRY CHEF at Beacon Hill at Eastgate, lusciously makes you forget about keto, carbs and intermittent fasting as she presents a glorious parade of candied prune and almond tarts, frothy chocolate pies, miniature peanut butter ganache tarts, gooey raspberry brownie cheesecake bars, butterscotch caramel cookies and her family’s banana bread.

Are you drooling yet?

“I don’t know what I would do if I didn’t bake,” said Paul, who looks like she might not be old enough to handle sharp knives, digital candy thermometers, a creme brûlée torch and really the whole pastry power tool lineup.

“Baking from scratch is kind of my obsession right now,” said Paul, who bakes everything fresh for Beacon Hill’s four distinctive restaurants, including the white tablecloth dining room, pub, bistro and farm-to-table Garden Café, which is open to the public and feels almost like a secret with public access through the Community House.

“I fell in love with baking when I was like 7. I wanted an Easy Bake Oven so badly. My parents said, ‘We can’t afford that, but you can learn to bake on a real oven.’”

ANNIE PAUL

Bottom: Chef Annie Paul preparing bread.

50 GRMAG.COM \ NOVEMBER 2019

By 9 a.m. at Beacon Hill, Paul has assembled a sugared, jeweled box of meringue-y Michigan blueberry scones, cream cheese danishes, chocolate chunk brown butter cookies with sea salt, lemon-lavender bars and impossibly floury loaves of rustic bread for toast, sandwiches and dunking into soups. She makes everything seem so deliciously simple as she preps for babka bread, “A traditional braided bread that might be considered a cousin to the cinnamon roll,” she explained. “It’s sweet, so I’ll serve it for dessert tonight.”

Next, she’s designing a two-tier celebration cake for a 55th wedding anniversary, featuring chocolate and vanilla marble, chocolate buttercream and white frosting with a cascade of fresh flowers.

“I fell in love with baking when I was like 7,” said, Paul, 28, who was homeschooled by her parents in Grand Rapids.

“I wanted an Easy Bake Oven so badly. My parents said, ‘We can’t afford that, but you can learn to bake on a real oven.’ So, at 7, I was baking up a storm. It was all that I wanted to do. I wanted to master chocolate chip cookies, then cinnamon rolls.”

By age 15, Paul delighted in her first job at Van’s Pastry Shoppe, where she dipped doughnuts and learned to turn the humblest ingredients into bread. Next came Marge’s Donut Den in Wyoming, working third shift as the cake and doughnut decorator. “That was kind of the lightbulb moment for me, for sure. I knew then that there was nothing better than baking,” said Paul, who then became the morningshift baker at Trailhead Cafe and next executive pastry chef at Hall and Wealthy Street bakeries.

Then the legendary Tim England, the award-winning executive chef at Beacon Hill at the time, called on Paul.

When baking, she ups the ante in all ways big and small. She slow roasts sugar pie pumpkins in butter, cinnamon and nutmeg for her Thanksgiving pie. She adds an egg and vinegar to her homemade pie crust for extra flakiness. She swears by pure flavor — preferring Madagascar vanilla but also finds Aldi’s pure vanilla extract an affordable option. She always mixes two varieties of apples — like Granny Smith and Braeburn — for complementary textures in her apple pie.

Paul decided to LLC her baking passion into AP Baked Goods, apbakedgoods.com, her home-based bakeshop, specializing in fragrant cookies, cakes and desserts — fluffy, perfect and seriously wonderful.

PHOTOGRAPHY BY DAVID SPARKS

Sugar fix

Pastry Chef Annie Paul’s Emillie’s Apfeldessert (Apple Streusel Cake) (Makes 12 to 16 servings)

Double crust 1 pound chilled brown butter (*see Chef’s note below) 1 cup granulated sugar 2 cups all-purpose flour ¼ teaspoon kosher salt 1 teaspoon cinnamon

Pie filling 5 Granny Smith apples 5 Braeburn apples ¾ cup granulated sugar 1 teaspoon cinnamon ¼ teaspoon nutmeg ¼ teaspoon allspice 2 tablespoons all-purpose flour 2 tablespoons unsalted butter, small dice

Glaze 2 lemons, juiced 1½ cups powdered sugar Emillie’s Apfeldessert (above) pairs nicely with a cup of coffee for an afternoon treat.

Preparation: Preheat oven to 350 degrees. Butter the bottom and sides of a 9-by-13-inch pan.

PHOTOGRAPHY BY DAVID SPARKS

To make the crust, in a stand mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy. In a separate bowl, combine flour, salt and cinnamon. With the stand mixer on low, add the flour mixture until combined. Take half of the dough and press into prepared 9-by-13 pan.

At the moment, she’s perfecting her brown butter (beurre noisette), an ingredient that adds a staggering lushness to everything. “The easiest way to melt the butter is to place 3 pounds in a 9-by13-inch (glass) pan in a 350-degree oven,” Paul said. “Let it brown and get nutty smelling — maybe 15 minutes. Stir it every once in a while. You want the water in the butter to evaporate, leaving behind the butterfat and milk protein. Once it’s toasty brown but not burnt, transfer the butter to a heatproof bowl to chill. I love to cream it into cookies, cakes and crusts — it’s super good.”

“My best advice is to have fun!” Paul said. “I feel that people stress and worry about baking.

Absolutely enjoy.” GR

Bake for 15 to 20 minutes or until very light brown on the edges. Remove from the oven and let cool.

To make the filling, peel and core apples. Slice apples very thin and place in a bowl. Add sugar, cinnamon, nutmeg, allspice and flour; mix well. Lay evenly on crust. Add butter pieces.

Crumble remaining dough on top and bake for 30 to 35 minutes or until crust is golden brown.

Once cooled, mix your lemon juice and powdered sugar in a small bowl. Drizzle on top and let lemon drizzle set before slicing.

*Chef’s note: To make brown butter, heat oven to 350 degrees. Place 2 or 3 pounds of unsalted butter in a 9-by-13-inch glass pan and place in oven. In 10 minutes, stir the butter to ensure that the milk solids are evenly being browned. The browned butter is ready when the milk solids become golden brown in color, oil slightly darkens in color and butter has a nutty aroma. Brown in the oven in total, about 15-25 minutes. Chill completely in a heatproof bowl until ready to use.

NOVEMBER 2019 / GRMAG.COM 51

food & drink RESTAURANTS / PEOPLE / REVIEWS

dining listings A GUIDE TO RESTAURANTS IN GRAND RAPIDS AND BEYOND

The recommendations and reviews in the listings are the opinions of the editors.

Founders Brewing Co. — Spacious taproom, serpentine bar and live music Thu and Sat. Menu features appetizers, deli sandwiches. Outdoor beer garden. Open daily. 235 Grandville Ave SW, 776-1195. foundersbrewing.com. L, D ¢

DOWNTOWN GRAND RAPIDS

Friesian Gastro Pub – A cozy neighborhood eatery offering comfort food items with an eclectic twist. Menu items include handhelds like the harissa hot chicken sandwich and vegan Rueben, as well as entrées including ramen bowls and Korean short ribs. Full bar. Patio and rooftop deck. Open daily. 720 Michigan St NE, 825-3001. friesiangr.com. L, D. $

Restaurants are included by virtue of overall quality. We have created symbols to area restaurant amenities, which are defined in a legend at the end of this listing (page 66).

Angel’s Thai Café — Extensive Thai fare. Menu includes your-choice stir-fry option. Vegetarian friendly. No alcohol. Open daily. 136 Monroe Center NW, 454-9801. angelsthaicafe.com. L, D ¢-$ Bangkok Taste Cuisine — Thai fare with lunch buffet and kids menu. No alcohol. Closed Sun. 15 Jefferson Ave SE, 356-5550. bangkoktastegr. com. L, D ¢-$ Beijing Kitchen — Hunan, Szechuan and Cantonese cuisines. Lunch and dinner specials. No alcohol. Open daily. 342 State St SE, 458-8383. beijingkitchenmi.com. L (Sun-Fri), D ¢-$ Bistro Bella Vita — Big-city casual; Modern French and Italian cuisine, locally sourced and prepared over a wood fire. Mammoth martini bar, nice wine selection. Open daily. 44 Grandville Ave SW, 222-4600. bistrobellavita.com. L, D $-$$ Bobarino’s at The B.O.B. — Grill on second floor of The B.O.B. offers everything from wood-fired pizza to upscale entrées. Lunch menu has deli sandwiches, salads, burgers. Full bar. Outdoor seating. Closed Sun. 20 Monroe Ave NW, 3562000. thebob.com/bobarinospizza. L, D ¢-$ Brick & Porter — Appetizers, burgers, salads and sandwiches and a nice selection of entrées; 20 beers on tap (“the darker, the better”). Open daily. 47 Monroe Center NW, 226-6928. brickand portergr.com. Brunch (Sat-Sun), L, D ¢-$ BrickYard Tavern — Located inside the historic Boardwalk Building, BrickYard Tavern offers a varied menu with items including a selection of burgers, sandwiches and entrées such as beer-battered salmon and chips, fish tacos and rib eye. Enjoy cocktails and 24 beers on tap.

Open daily. 940 Monroe Ave NW, 805-3280. brickyardtaverngr.com. L, D $ Bull’s Head Tavern — Large selection of appetizers, soups and salads. Entrées include pasta, fish, chicken and steak along with burgers and sandwiches. Full bar. Closed Sun. 188 Monroe Ave NW, 454-3580. thebullsheadtavern.com. L (Mon-Fri), D $-$$ 52 GRMAG.COM \ NOVEMBER 2019

Charley’s Crab — Fresh seafood in a fine dining atmosphere with views of the Grand River. Gluten-free menu. Beer and extensive wine list. Sun brunch 10-2:30. Open daily. 63 Market Ave SW, 459-2500.muer.com/charleys-crab. L (MonFri), D $-$$ The Chop House — Aged prime beef, seafood, pork and lamb chops, chicken and more.

Downstairs is La Dolce Vita dessert and cigar bar. Closed Sun. 190 Monroe Ave NW, 451-6131. thechophousegrandrapids.com. D $$ City Built Brewing Co. – Taproom featuring a variety of craft beer. Plus, Puerto Rican-inspired appetizers, small plates, entrées, soups and salads. Closed Mon. 820 Monroe Ave NW, 8055755. citybuiltbrewing.com. L, D $ Cinco De Mayo — Offers the usual Mexican fare plus carnitas and steak asada. Full bar. Open daily. 114 Monroe Center NW, 719-2401. cinco demayogr.com. L, D $ Citysen Lounge — Soups, salads, sandwiches, burgers and small-plate creations. Beer and wine; happy hour 4-7 pm. Open daily. CityFlatsHotel, 83 Monroe Center NW, 608-1725. cityflatshotel. com/location/grand-rapids. B, L, D ¢-$ Cottage Bar — Longtime favorite since 1927. Famous Cottage burgers and fries, signature chilis and more. Full bar. Closed Sun. 18 LaGrave Ave SE, 454-9088. cottagebar.biz. L, D ¢ Divani — European-inspired food includes small plates for sharing and a variety of entrées.

Full bar. Closed Sun. 15 Ionia Ave SW, 774-9463. divanigr.com. D $-$$ Flanagan’s — Downtown Irish pub features imported beers, entrées with Irish influence. Frequent live music. Closed Sun. 139 Pearl St NW, 454-7852. flanagansgr.com. L, D ¢ Forty Pearl – A wine bar serving oysters, cured meats and cheeses, baked goods and sweets, soups and salads, shareables, sandwiches, rice bowls and entrées like salmon, seared scallops and Cornish hen. Open daily. 40 Pearl St. NW, 608-7741. fortypearl.com. L, D $$

Gilly’s Smokehouse — Twelve rotating craft beers from The B.O.B’s Brewery paired with smokehouse fare, including smoked beef brisket, Amish chicken, pork butt and more. Closed Sun-Mon. 20 Monroe Ave NW, 356-2000. the bob.com/gillysrestaurant. D ¢-$ Ginza Sushi & Ramen Bar — Wide selection of authentic Japanese cuisine, sushi, ramen, poke bowls, hibachi dinners, appetizers, soups and salad. Open daily. Catering available. 1015 Michigan St NE, 272-4116. ginzasushiramen.com. L, D $ GP Sports — Sports bar and restaurant. Menu features create-your-own pizzas and burgers, salads and sandwiches. Open daily. Amway Grand Plaza, 187 Monroe Ave NW, 776-6495. amwaygrand.com/dining/gp-sports. L, D $ Grand Rapids Brewing Co. — Organic brews, hard cider, wine and spirits. Farm-to-table menu includes sharable plates, sausages, soups, salads, sandwiches, entrées. Open daily. 1 Ionia Ave SW, 458-7000. grbrewingcompany.com. L (Sat-Sun), D ¢-$ Grand Rapids Garage Bar and Grill — “AllAmerican grub” includes burgers, nachos, sandwiches, soups and salads, full bar. Live entertainment Fri and Sat. Open daily. 819 Ottawa Ave NW, 454-0321. garagebargr.com. L, D ¢ Grand Woods Lounge — Eclectic menu with upscale comfort foods. Live entertainment, pool tables, spacious full bar. Year-round alfresco dining with fireplace. Open daily. 77 Grandville Ave SW, 451-4300. grandwoodslounge.com. L, D ¢-$ Heritage Hill Pizza — Offers traditional, stuffed and specialty pizzas. No alcohol. Open daily with a few tables for dining in. 340 State St SE, 742-4773. grandrapidspizza.net. L, D ¢-$

The Heritage — GRCC culinary students prepare gourmet dishes from steaks to vegan. Menu changes weekly. Wine and beer. Open Tue-Fri during school year. Applied Technology Center, 151 Fountain St NE, 234-3700. grcc.edu/heritage.

L, D $-$$

ALIGN YOUR INVESTMENTS WITH YOUR VALUES

Hong Kong Express — Szechuan and Cantonese. All-you-can-eat lunch buffet. No alcohol.

Open daily. 150 E Fulton St, 235-2888. L, D ¢-$ Jamaican Dave’s — Chicken, goat, oxtail, beef, fish and vegetarian fare in Jamaican style. No alcohol. Closed Sun. 530 S Division Ave, 4587875. Facebook. L, D ¢ J. Gardella’s Tavern — Massive full bar and gargantuan menu includes hearty appetizers, salads, burgers, entrées. Three floors of seating.

Closed Sun. 11 Ionia Ave SW, 459-8824. jgardel lastavern.com. L (Mon-Fri), D ¢ Judson’s at The B.O.B. — Award-winning steakhouse offers steaks, seafood and chops. Notable wine list. Closed Sun. 20 Monroe Ave NW, 3562000. thebob.com/judsonssteakhouse. D $$ The Kitchen by Wolfgang Puck — Comfort fare and global classics in a casual atmosphere overlooking the Grand River. Menu includes appetizers, gourmet pizzas, salads and entrées. Full bar.

Open daily. Amway Grand Plaza, 187 Monroe Ave NW, 776-3230. amwaygrand.com/dining/thekitchen-by-wolfgang-puck. L, D $-$$

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Leo’s — Fresh seafood, soups, salads and more in elegant yet casual atmosphere. Early dinner menu 4:30-6 pm Mon-Fri. Closed Sun. 60 Ottawa Ave NW, 454-6700. leosrestaurant.com. L (Mon-Fri), D $-$$ Linear — Riverfront eatery featuring seasonal menu with fresh modern American fare and outdoor-seating options; plus, a display of rotating works by local artists. Full bar. Closed Mon. 1001 Monroe Ave NW, 200-4343. linearrestaurant. com. L, D ¢-$ Littlebird — Café-style restaurant featuring made-from-scratch breakfast and lunch, including a full coffee menu, house-made sodas and egg creams, and pastries. Full bar. Open daily. 95 Monroe Center NW, 419-4168. thelittle birdgr.com. B, L, D (Tue-Sat) ¢ Lucky Luciano’s — Fifty gourmet pizza options, whole or by the slice. Takeout, delivery avail-

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food & drink RESTAURANTS / PEOPLE / REVIEWS

able. Serves beer and wine. Open daily. 15 Ionia Ave SW, Suite 140, 356-4600. luckylucianos. com. L, D ¢-$ Luna Taqueria y Cocina — Upscale Latin American menu pairs with locally sourced meat and produce. Full bar. Closed Sun. 64 Ionia Ave SW, 288-6340. lunagr.com. L, D ¢-$ Marcona on Lyon — “Modern” Mediterranean cuisine, including appetizers, grilled skewers, falafel and more, as well as vegetarian- and vegan-friendly options. Full bar. Closed Mon. 623 Lyon St NE, 828-1228. marconaonlyon. com. L, D $-$$ Margaux — A contemporary French bistro. Fine wines and cocktails. Alfresco dining overlooking the Grand River. Open daily. JW Marriott, 235 Louis St NW, 242-1448. ilovethejw.com/dining.

B, L, D $-$$ Max’s South Seas Hideway – A tiki-themed restaurant that includes a raw bar, hot appetizers, salads, sides, land and sea dishes, and vegan options. Appetizers include ceviche and puhahana rock shrimp, and entrées include a poke bowl, citrus-glazed faroe and an island lobster roll. Full bar. Open daily. 58 Ionia Ave SW, 5510016. maxstiki.com. D

menu. Offering elevated American fare, including a fried chicken sandwich, jackfruit carnitas, meatloaf, veggie meatballs, quinoa bowl and more. Full bar. Open daily. 123 Ionia Ave SW. 123tavern.com. L, D $$ Osteria Rossa – Casual Italian-inspired cuisine with Michigan roots from executive chef/owner Chris Perkey. Wood-fired pizzas, handmade pasta. Full bar. Open daily. 16 Monroe Center NE, 988-9350. osteriarossa.com. L (Mon-Fri), D ¢-$ Palace of India — Indian cuisine with a sizeable menu including vegetarian selections. Lunch buffet 11-3. Open daily. 138 E Fulton St, 913-9000. palaceofindiarestaurant.com.

L, D ¢-$ Parsley Mediterranean Grille — Appetizers, salads, soups, pitas, combos. Catering available.

No alcohol. Open daily. 80 Ottawa Ave NW, 7762590. parsleymg.com. L, D ¢-$ Pind Indian Cuisine – A fine-dining Indian restaurant offering traditional dishes, such as tandoori, biryani, chicken tikka masala, malai kofta and samosas — with gluten-free, vegan and vegetarian options. No alcohol. Open daily. 241 W Fulton St, 805-4767. pindgr.com. L, D $$

MeXo — Features tequila/mezcal bar and a modern touch on classic pre-Hispanic foods of Mexico. Full bar. Open daily. 118 E Fulton St, 828-4123. mexogr.com. B (Sun), L, D $

Reserve — Wine bar offers extensive by-theglass selections and culinary options to match, including charcuterie. Closed Sun. 201 Monroe Ave NW, 855-9463. reservegr.com. L (MonFri), D $-$$

Mojo’s Dueling Piano Bar & Restaurant — Lively downtown spot opens for dinner at 5 pm WedSat. Appetizers, sandwiches, salads, flatbread pizzas, full bar. Shows start at 8 pm Wed-Fri, 7 pm Sat. Closed Sun-Tue. 180 Monroe Ave NW, 7769000. mojospianobar.com. D (Wed-Sat) ¢-$

Roam by San Chez Bistro — The San Chez Bistro team introduces global street food, including cuisine from China, Morocco, Spain, France, Poland, U.K., Indonesia and more. Full bar. Closed Sun. 250 Monroe Ave NW, 288-9129. roamby sanchez.com. B, L, D $

MudPenny — Coffee bar with all-day breakfast, sandwiches, burgers and salads. Catering available. Closed Sun. 570 Grandville Ave SW, 2595353. mudpenny.com. B, L, D ¢

Rockwell Republic — Diverse menu emphasizes local ingredients from sushi to comfort food. Upper-level outdoor seating. Full bar. Open daily.

45 S Division Ave, 551-3563. rockwellsrepublic. com. D $-$$

New Hotel Mertens — French-inspired, upscale dining on restored historic site of original, early20th-century-era New Hotel Mertens. Seafood, pasta, entrées and small plates. Local wine options. Open daily. 35 Oakes St SW, 551-1713. new hotelmertens.com. Brunch (Sat-Sun), B (MonFri), L (Mon-Fri), D $-$$ One Trick Pony Grill & Taproom — Eclectic menu with vegetarian, Mexican and European cuisines. Dine alfresco on street-front, dogfriendly patio. Full bar. Closed Mon. 136 E Fulton St, 235-7669. onetrick.biz. L, D ¢-$ One Twenty Three Tavern – Part of Studio Park, One Twenty Three Tavern offers starters, small plates and handhelds, large plates, and a kids 54 GRMAG.COM \ NOVEMBER 2019

Ruth’s Chris Steakhouse — Classic American steakhouse in the Amway Grand Plaza. Serves alcohol.

Closed Sun. 187 Monroe Ave NW, 776-6426. amwaygrand.com/dining/ruths-chris-steak-house. L, D $$ San Chez Bistro — Spanish fare focusing on tapas-style small plates; sides and entrées. Wine and beer list includes Spanish varieties and sherry. Open daily. 38 W Fulton St, 774-8272. sanchez bistro.com. B, L, D $-$$ Slows Bar-B-Q — Detroit-based restaurant offers extensive menu, including barbecue, sandwiches and sides. Michigan and national craft beers on tap. Open daily. Downtown Market, 435 Ionia Ave SW, 454-1588. slowsbarbq.com. L, D ¢-$

Social House – A casual pub serving Americanstyle food. Menu features a variety of offerings: starters such as veggie, meat and cheese shared platters, goat cheese fritters, spicy tuna wontons and avocado toast; soups and salads; burgers and sandwiches; and pizza. Full bar. Closed Mon. 25 Ottawa Ave. SW, 551-1412. socialhousegr.com.

B, L, D $$ Social Kitchen & Bar — Refined comfort food, sandwiches, pizzas, extensive cocktail menu.

Vintage décor, patio. Open daily. Downtown Market, 435 Ionia Ave SW, 724-4464. socialkitchen andbar.com/grand-rapids.html. Brunch (SatSun), L, D $-$$ SpeakEZ Lounge — Casual pub setting with eclectic menu, including vegan and gluten-free.

Creative starters, soups, salads, entrées (after 4 pm). Full bar. Open daily. 600 Monroe Ave NW, 458-3125. speakezlounge.com. L, D $ Stella’s Lounge — Award-winning stuffed burgers, plus vegan and vegetarian items. Full bar, known for its whiskey selection. Open daily. 53 Commerce Ave SW, 742-4444. stellasgr.com. L (Fri-Sun), D ¢-$ Tavern On The Square — Tapas-style fare, plus house specialties. Patio seating. Full bar, happy hour 3-7 Mon-Fri. Open daily. 100 Ionia Ave SW, 456-7673. Facebook. L, D ¢-$ Wheelhouse Kitchen and Cocktails — Eclectic American bistro fare with seasonal recipes using Michigan ingredients. Large bar and porch. Open daily. Arena Place, 67 Ottawa Ave SW, 226-3319. wheelhousegrandrapids.com.

L, D $-$$ Z’s Bar & Restaurant — Sports-themed eatery known for its BBQ ribs. Soups, salads, sandwiches, entrées. Carry-out available. Open daily.

168 Louis Campau Promenade NW, 454-3141. zsbar.com. L, D ¢-$ Zoko 822 — Basque-inspired cuisine, featuring Northern Spanish and Southern French small plates, served family style; plus, “grab-and-go” lunch serviced through the Bodega 822. Full bar boasting over 45 selections of gin. Open daily.

822 Ottawa Ave NW, 828-1118. zoko822.com.

Brunch (Sun), L (Mon-Sat), D $-$$

WEST SIDE Ando Sushi + Bar — Asian fusion eatery featuring small plates, bentos, rice bowls, raw bar, noodles, soup, salad and more. Wide selection of wine, plus local, domestic and international beer. Full bar. 415 Bridge St NW, 608-0789. an dosushi.com. L, D $ Blue Dog Tavern — West Michigan craft brews on tap. Good selection of tots, dogs and burgers.

Open daily. 638 Stocking Ave NW, 608-6050. bluedogtaverngr.com. L, D ¢ Broadway Bar & Grill — Neighborhood bar known for burgers and holiday decorations, especially at Christmas. Outdoor grilling during summer. Hours change seasonally. 740 Broadway Ave SW, 454-0565. Facebook. L, D ¢ Butcher’s Union — Meat-and-whiskey-centric gastro pub. Full bar. Outdoor seating available.

438 Bridge St NW, 551-1323. butchersuniongr. com. Brunch (Sun), L, D $ El Granjero — Mexican fare from steak and shrimp to menudo on weekends. No alcohol but tasty virgin coladas. Open daily. 950 Bridge St NW, 458-5595. Facebook. B, L, D ¢ El Sombrero — Offers “the original” wet burrito.

Weekly specials. No alcohol. Closed Sun. 527 Bridge St NW, 451-4290. elsombrerorestaurant mi.com. L, D ¢ Fratelli’s Kitchen & Bar — Italian cuisine based on family recipes from Sicily with a “modern twist.” Full service bar. Open daily. 443 Bridge St NW, Suite 2. 389-4963. fratellisgr.com. L, D $ Harmony Hall — West Side brewpub with a German beer hall atmosphere serves pizza, sandwiches, salads and appetizers. Open daily. 401 Stocking Ave NW, 233-9186. harmonybeer.com/ harmony-hall. L, D ¢-$ The Holiday Bar — Established in 1905, menu features appetizers and sandwiches. Seating includes 40-foot horseshoe bar, tables and a beer garden in warm months. Open daily. 801 Fifth St NW, 456-9058. theholidaybargr.com. L, D ¢ Jolly Pumpkin Pizzeria & Brewery — Dexterbased brewery offers salads and sandwiches in addition to pizza. Kids menu available. Open daily. 428 Bridge St NW, 419-4676. jollypumpkin .com. L, D $ The Knickerbocker – New Holland Brewing — Craft brewery featuring a variety of locally sourced shared plates, sandwiches, soups, pizzas, barbecue and more. Open daily. 417 Bridge St wwwwNW, 345-5642. newhollandbrew.com/knicker bocker. Brunch (Sun), L, D ¢-$ Long Road Distillers — Craft, small-batch distillery featuring variety of house-made snacks, sandwiches and entrées. Open daily. 537 Leonard St NW, 228-4924. longroaddistillers.com.

Brunch (Sat-Sun), D ¢-$ Maggie’s Kitchen — Mexican fare in café setting, cafeteria-style ordering. No alcohol. Closed Sun and Mon. 636 Bridge St NW, 458-8583. Facebook.

B, L, D ¢

The Mitten Brewing Co. — Vintage baseballthemed nanobrewery pairs handcrafted beers with gourmet pizzas. Open daily. 527 Leonard St NW, 608-5612. mittenbrewing.com. L, D ¢-$ Monarchs’ Club — Starters, sausages, hot dogs, panini, Italian beef sandwiches and Grand Rapids Stackers. Michigan beer on draft.

Open daily. 646 Stocking Ave NW, 233-9799. monarchsclubcornerbar.com. L, D ¢ One Bourbon — Trendy, two-level restaurant serving creative shareable plates, burgers, hot sandwiches and entrées. Full bar features more than 120 whiskies. Closed Sun-Mon. 608 Bridge St NW, 608-5766. onebourbongr.com. D ¢-$ O’Toole’s Public House — Pub grub includes appetizers, sandwiches and burgers served on a mountain of fries. Open daily. 448 Bridge St NW, 742-6095. otoolesgr.com. L, D ¢-$ Pearl Street Grill — Bright, contemporary restaurant features diverse menu in downtown Holiday Inn. Full bar. Open daily. 310 Pearl St NW, 235-1342. higrdt.com/dining/pearl-street-grill. B, L, D $ Salvatore’s Italian Restaurant — Sicilian and southern Italian fare. Separate sports bar; patio seating. Food, beer and wine available to go. Delivery and catering. Open daily. 654 Stocking Ave NW, 454-4280. salvatoresgr.com. L (Mon-Fri), D ¢-$ The Sovengard — Midwest meets Scandinavian spirit, with a focus on seasonal and local sourcing. Restaurant and outdoor beer garden in a historic West Side building. Open daily. 443 Bridge St NW, 214-7207. sovengard.com. D $ Two Scotts Barbecue — Authentic barbecue smoked in-house daily with homemade sides and sauces. Features draft root beer and weekly specials. Catering and food truck available.

Closed Sun. 536 Leonard St NW, 608-6756. twoscottsbbq.com. L ¢-$ Westside Social — “Reimagined” Americanstyle tavern with locally sourced, house-made appetizers, burgers, seafood and other entrées.

Full bar. Happy hour specials available Mon-Fri. Open daily. 2802 Lake Michigan Dr NW, 4535877. westside.social. L (Tue-Sun), D ¢-$

UPTOWN Bombay Cuisine — Traditional Indian dishes with spices and flavors from northern India.

Full bar. Open daily. Takeout available. 1420 Lake Dr SE, 456-7055. eastownbombaycuisine. com. L, D $ Brewery Vivant — Beer and food in tradition of French and Belgian country dishes. Housed in a renovated funeral chapel. Most dishes made with locally sourced ingredients. Open daily.

925 Cherry St SE, 719-1604. breweryvivant.com.

L (Sat-Sun), D $-$$ Brick Road Pizza — Traditional, gourmet and vegan pizzas (gluten-free crusts available); also soups, salads, pastas, sandwiches. Sun Brunch Bar. Full bar. Closed Mon. 1017 Wealthy St SE, 719-2409. brickroadpizza.com. L, D ¢-$ Brown Butter Creperie & Café — Locally sourced, made-from-scratch sweet and savory crepes and liege waffles. 1436 Wealthy St SE, 288-5038. brownbuttercrepes.com. B, L, D (Wed-Sat) ¢ Chez Olga — Caribbean and Creole fare. Veggie/ vegan options. Takeout available. No alcohol.

Closed Sun. 1441 Wealthy St SE, 233-4141. chez olga.com. L, D ¢-$ The Commons — 1970s-themed restaurant with “retro comfort food.” Full bar, including craft beer and ’70s-inspired cocktails. Takeout available.

Closed Mon. 547 Cherry St SE, 458-2704. L, D $ Curry Kitchen — Authentic Indian cuisine. Daily lunch buffet. Kids menu. Takeout. Open daily. No alcohol. 961 E Fulton St, 242-1300. currykitchen gr.com. L, D $ Danzón Cubano — Authentic Cuban fare, including vegetarian and vegan options, as well as locally made and Cuban sodas. Full bar; happy hour specials Mon-Thu. Open daily. 1 Carlton Ave SE, 988-9788. danzoncubano.com. L, D $ Donkey Taqueria — Authentic Mexican food, including tacos, tostadas, botanas and tortas in a former 1920s service station. Full bar. Open daily. 665 Wealthy St SE. donkeygr.com. B (SatSun), L, D ¢-$ East West Brewing Co. — Traditional Americanstyle beers. Fresh, made-to-order American-style food and seasonal vegetarian menu items from local vendors. Open daily. 1400 Lake Dr SE, 288-5250. eastwestbrewingcompany.com. L (Fri-Sat), D ¢-$ Electric Cheetah — Eclectic menu with an emphasis on locally grown fare and creative combinations. Beer and wine available. Open daily.

1015 Wealthy St SE, 451-4779. electriccheetah. com. Brunch (Sun), L, D ¢-$ Elk Brewing Co. — Brewery with rustic industrial interior. Menu includes innovative sandwiches and snacks. Open daily. 700 Wealthy St SE, 238-5227. elkbrewing.com. L (Fri-Sun), D ¢ Erb Thai — Thai fare; will accommodate vegetarian, gluten-free, no MSG. No alcohol. Open daily.

950 Wealthy St SE, 356-2573. erbthaigr.com. L, D ¢ Forty Acres Soul Kitchen — “Authentically American” southern comfort food, featuring po’boys, grits, gumbo and more. To-go catering NOVEMBER 2019 / GRMAG.COM 55

nosh & sip

BY AMY RUIS

Don’t forget to garnish your holiday cocktails.

True Champagne is probably my favorite pairing for Thanksgiving Day. It also is lower in alcohol than still wine, and it’s ultra fresh and flavorful.

I LOVE THE FRENZY of Thanksgiving week at the store. It’s fun to watch people come in with their tattered and splattered recipe cards — from Aunt Ruth’s buttery rolls to grandma’s traditional green bean casserole. They’re on the hunt for a new serving platter, a replacement for the melted salt and pepper shakers to place on the fancy table or the elusive perfect wine to pair with the plentiful spread on deck for the afternoon.

Thanksgiving Day is fantastically food driven with so much variety, and your wine picks should be, as well. There is no one answer; if you intend to while away the day with a few glasses here and there, I’d suggest these options: Low octane – One of the hot things this year has been an outpouring of people asking about lower ABV (alcohol by volume) beverages. And when you’re taking the whole day to enjoy beverages, it’s good to start on the lower range of potency. So, offer a spritz — Negroni spritz, St. Germain spritz, Lillet spritz; the possibilities seem endless! What is a spritz? It’s bubbles of some sort (prosecco, cava) mixed with a traditionally bitter liqueur and

56 GRMAG.COM \ NOVEMBER 2019

then topped with soda water. This is one way to start a party with minimal effort and ingredients but makes you look like you provided a lot of effort.

Don’t forget the garnish.

Bubbly – True Champagne is probably my favorite pairing for Thanksgiving Day. It also is lower in alcohol than still wine, and it’s ultra fresh and flavorful. Often showing toasty, yeasty, bready, lemon curd notes, true Champagne is something to be consumed more than just on New Year’s. Drink it for dinner. Also, some studies show it might even aid in digestion. If your budget doesn’t allow real Champagne (usually $40 and up), feel free to head to the cava or prosecco shelves, but grab something decent from a small producer; it’s Thanksgiving and it’s worth it.

White wine – Almost any white wine should make Thanksgiving Day great. It’s versatile stuff, so pick your favorite profile from riesling (sweet or dry and oily), chenin blanc from South Africa or the Loire of France, viognier, chardonnay or just a beautiful Italian one.

Rosé wine – Just say yes to rosé any time of year, but especially now. This is another satisfying direction to pair for a crowd because it runs right between red and white and can have a bit more body but isn’t heavy on the palate. It also can be a great budget find at this time of year because most stores want to run low on it by the time Thanksgiving is over.

Red wine – Because of the multitude of food options regaling you on this day, red wine is a hard friend to match. Save the big cabernet or syrah for sipping by the fire later or for the night you have Kobe beef sirloin. For now, reach for lighter style pinot noir from France, Oregon or Michigan. Leave those big California options to rest. And if you want to go ultra traditional, there’s gamay, the grape that makes Beaujolais wines. Beaujolais doesn’t have to be Nouveau (the drink-it-once-a-year-on-Thanksgiving wine), it can be really rewarding to find other slightly more elegant Beaujolais. Ask your wine store friend for some.

So, there it is, this year’s guide to shopping for Thanksgiving wines. Have a happy, restful day!

— Amy Ruis, owner of Art of the Table and Aperitivo, is a wine enthusiast who is working on her Level II sommelier certification.

PHOTOGRAPHY COURTESY iSTOCK

Cheers to the holidays!

food & drink RESTAURANTS / PEOPLE / REVIEWS

available. Closed Mon. 1059 Wealthy St SE, 4816971. fortyacresgr.com. L, D $ Gojo Ethiopian Cuisine & Deli — Authentic dishes including vegetarian options. Watt (stew) dishes served with injera flatbread. Carry-out available. No alcohol. Closed Sun and Mon. 421 Norwood Ave SE, 459-3383. gojoethiopian cuisine.com. L, D $ The Green Well Gastro Pub — Not your run-ofthe-mill New American fare. Full bar with more than 20 rotating draft beers, many from local breweries. Open Tue–Sun. 924 Cherry St SE, 8083566. thegreenwell.com. L, D $-$$ Grove — A cuisine focused on “comfort redefined — a tribute to your favorite nostalgic meals from childhood.” Full bar. Open Tue–Sat. 919 Cherry St SE, 454-1000. groverestaurant.com.

L, D $$

Terra — Eastown eatery features food from local, ethically raised and sustainable sourcing.

Specialty cocktails, Michigan craft beers, wines from small wineries. Open daily. 1429 Lake Dr SE, 301-0998. terragr.com. Brunch (Sat-Sun), L (Mon-Fri), D $-$$ Wealthy Street Bakery — Breakfast pastries; sandwiches, salads and soup; pizza available

after 4 pm. Beer and wine. Kids menu. Closed Sun. 610 Wealthy St SE, 301-2950. wealthystreet bakery.com. B, L, D ¢-$ Wikiwiki Poke Shop — Fast-casual seafood restaurant featuring customizable poke bowls, plus oyster bar and rotating specials. Carry-out available. Closed Sun. 1146 Wealthy St SE, 288-5646. wikiwikipokeshop.com. L, D ¢-$

Holiday party planning can be stressful. But with some careful thought, you can throw a holiday party that makes this time of year truly special for the people you care about.

Now Booking for the 2020 wedding season

Hancock — Nashville hot chicken restaurant with sandwiches, fried chicken, an assortment of Southern picnic sides, salads and desserts.

Also serves breakfast. Open daily. 1157 Wealthy St. SE, 805-4232. hancockgr.com. B, L, D ¢-$ Harmony Brewing Co. — Custom brews with a full bar, wine and wood-fired pizzas. Sandwiches served 11 am-4 pm. Dog-friendly patio. Open daily. 1551 Lake Dr SE, 233-0063. harmonybeer. com. L, D $ Kingfisher Restaurant & Deli — This “vegetableforward,” Mediterranean-influenced restaurant offers starters, omelets, bowls and hash, soups and salads, toast and sandwiches, sweets and pastries, and sides. Many of the offerings are available to be made vegetarian-, vegan- or gluten-free. No alcohol. Open daily. 1001 Lake Dr SE, 734-6833. kingfishergr.com. B, L $ Little Africa Ethiopian Cuisine — Hearty vegetable stews; sauces and fixings served on Ethiopian flat bread. No alcohol. Cash or checks only.

Closed Sun and Mon. 956 E Fulton St, 222-1169.

Facebook. L, D ¢ Maru Sushi & Grill — Large menu of Japanese cuisine with a twist, from sushi to hibachi grilled items.

Vegetarian options. Full bar. Open daily. 927 Cherry St SE, 458-1900. marurestaurant.com. L, D $-$$ Matchbox Diner & Drinks — Breakfast all day, deli sandwiches, burgers, appetizers and seasonal entrées. Also, milkshakes and malts. Carry-out available. Open daily. 1345 Lake Dr SE, 774-8641. matchboxdiner.com. B, L, D $ The Pub at Paddock — “Happy hour all the time” with elevated pub fare. Full bar. Closed Mondays. 1033 Lake Dr SE, 356-2627. thegilmorecol lection.com/pubatpaddock. D ¢-$

catering@donkeygr.com | 616 • 350 • 4305 NOVEMBER 2019 / GRMAG.COM 57

food & drink RESTAURANTS / PEOPLE / REVIEWS

The Winchester — Locally sourced menu includes sharable plates in century-old space.

Craft brews on draft. Full bar. Open daily. 648 Wealthy St SE, 451-4969. winchestergr.com. B (Sat-Sun), L, D ¢-$ Yesterdog — Specializes in the “good old-fashioned hot dog.” Cash or check only. Catering available. Open daily. 1505 Wealthy St SE, 3360746. yesterdog.com. L, D ¢ Zivio — Modern European tavern and grill serving Bosnian cuisine melded with Turkish, Greek and other Central European countries cooking traditions. Salads, wraps, gyros, dinner entrées. Full bar. Open daily. Catering available. 724 Wealthy St SE, 608-3534. ziviogr.com. L, D $$

EAST GRAND RAPIDS Big Bob’s Pizza — Neighborhood pizza parlor in EGR’s Gaslight Village also offers appetizers, soups, salads, sandwiches, subs. Full bar. Open daily. 661 Croswell Ave SE, 233-0123. bigbob spizza.com. L (Tue-Sun), D ¢-$ Carolina Lowcountry Kitchen — Coastal South Carolina-inspired fare, including seafood, chicken, pork, beef and greens. Full bar. Open daily. 2213 Wealthy St SE, 805-5231. carolinalck. com. D $ José Babushka’s — Starters, salads, burritos, chimichangas, flaming fajitas, tacos and special plates. Full bar. Open daily. 2232 Wealthy St SE, 272-4472. josebabushkas.com. L, D $ Olive’s — Seasonally inspired menu of creative fare and comfort foods featuring local produce and meats. Full bar. Alfresco balcony. Closed Sun. 2162 Wealthy St SE, 451-8611. eatatolives.com. L, D ¢-$ Osta’s Lebanese Cuisine — Large selection of Lebanese and Mediterranean cuisine. Serves beer and wine. Takeout and catering available.

Closed Sun-Mon. 2228 Wealthy St SE, 4568999. ostaslebanese.com. L (Tue-Fri), D ¢-$ Rose’s — Dockside dining on Reeds Lake with varied menu, including pastas and wood-fired pizzas. Three-season porch. Serves beer and wine. Open daily. 550 Lakeside Dr SE, 458-1122. thegilmorecollection.com/roses. L, D $

ADA/CASCADE/LOWELL Aryana Restaurant & Bar — Comfortable dining room in Crowne Plaza Hotel offers breakfast buffet, lunch and dinner selections from a seasonal menu and a full bar. Open daily. 5700 28th St SE, 957-1775. hiaryana.com. B, L, D $-$$ Big Boiler Brewing — Brewpub features a wide selection of original beer and cider. Plus, new American cuisine, including burgers, fish, sand58 GRMAG.COM \ NOVEMBER 2019

wiches and kids menu. Open daily. 318 E Main St, Lowell, 987-3155. bigboilerbrewing.com. D $ Cascade Roadhouse — Relaxed atmosphere with a diverse menu of traditional fare. Full bar.

Closed Sun. 6817 Cascade Rd SE, 259-7439. cascaderoadhousemi.com. L, D ¢-$ Cork Wine & Grille — Contemporary dining with indoor and outdoor seating. Seafood, steaks, burgers, fish, sandwiches, salads. Extensive wine list, specialty cocktails. Open daily. 5500 Cascade Rd SE, 949-0570. corkwineandgrille.com. L, D $-$$ Dan’s Diner — Formerly Pal’s Diner. Retro-style diner with both classic and upscale breakfast and lunch options; breakfast served all day. Full bar. Closed Mon. 6503 28th St SE, 719-0304. dansdinergr.com. B, L, D ¢-$ Emonae Korean BBQ — Korean delicacies and tabletop grills allow patrons to grill meats and veggies to their liking. Soups, chicken, beef, pork, vegetarian, seafood. No alcohol. Delivery available. Closed Mon. 6246 28th St SE, 6493984. emonaekoreanbbq.com. L, D $-$$ The Euro Bistro — European bistro fare includes entrées, small plates, salads, wood-fired pizzas.

Takeout available. Full bar. Closed Sun. 6450 28th St SE, 719-2017. eurobistrogr.com. L (MonFri), D $-$$ Flat River Grill — Casual atmosphere in turnof-century building. Comfort food, wood-fired pizzas. Full bar plus The B.O.B.’s House of Brews beers. Alfresco dining on patio. Open daily. 201 E Main St, Lowell, 897-8523. thegilmorecollec tion.com/flatriver. L, D $-$$ Ju Sushi & Lounge — Sushi and sashimi, Japanese hibachi, tempura, soups, salads and entrées in elegant surroundings. Full bar, huge sake selection. Takeout, catering and banquets.

Open daily. 1144 East Paris Ave SE, 575-5858. jusushi.com. L, D ¢-$$ La Laguna — Authentic Mexican dishes including shrimp, wraps, salads, kids menu. No alcohol. Open daily. 6250 28th St SE, 805-8821.

Facebook. L, D ¢-$ Little Bangkok — Extensive Thai standbys, plus some unique items. Kids meals available.

Serves beer and wine. Closed Sun. 850 Forest Hill Ave SE, 808-3153. littlebangkokgr.com. L (Mon-Fri), D ¢-$ Main Street BBQ — Wood fire used to smoke ribs, brisket, chicken, sausage and pork. Rubs and sauces are gluten-free. Also serves sandwiches, wings, salads and soups. Catering.

Takeout/delivery at 1539 Plainfield Ave NE. Full bar. Open daily. 210 E Main St, Lowell, 987-3352. bbqlowell.com. L, D ¢-$

Marco New American Bistro — French country casual offers small, medium and large plates for dinner fare; salads, sandwiches and mains for lunch. Full bar. Takeout menu. Closed Sun. 884 Forest Hill Ave SE, 942-9100. marcobistro.com.

L, D $-$$ Mynt Fusion Bistro — Thai, Korean and Chinese. Renowned for its curries. No alcohol.

Closed Sun. 800 W Main St, Lowell, 987-9307. myntfusion.com. L, D ¢-$ Noco Provisions — Laid-back, regionally inspired comfort cuisine. Outdoor seating on the patio. Full bar. Open daily. 4609 Cascade Rd SE, 747-0300. nocogr.com. L, D $ Nonna’s: The Trattoria — Fresh, European-style pastries, salads, soups and entrées made from scratch. Breakfast and lunch served seven days a week. Pizza available during lunch Tues-Sat. Brunch specials available Sat-Sun. 584 Ada Dr SE, Ada, 920-7028. eatwithnonna.com. B, L, D (Tue-Sat) ¢-$ Noto’s Old World Italian Dining — Elegant décor, extensive classic Italian menu. Special wine cellar dinners. Lounge menu features lighter fare.

Closed Sun. 6600 28th St SE, 493-6686. notosold world.com. D $-$$ Osaka Steakhouse & Japanese Restaurant — Asian fare, including sushi, hibachi, shabu-shabu and more. Full bar. Open daily. 4977 28th St SE, 419-4628. Facebook. L, D $ Sapporo Ramen & Noodle Bar — Fresh, traditional Japanese “soul food” with an innovative twist. GF options available. No alcohol. Takeout available. Closed Mon. 5570 28th St SE, Cascade, 608-6657. sappororamenbar.com. L, D ¢-$ Schnitz Ada Grill — Schnitz Deli by day, casual fine dining by night. Full bar, happy hour 3-6.

Closed Sun. 597 Ada Dr SE, Ada, 682-4660. schnitzadagrill.com. L, D ¢-$$ Shepards Grill & Tavern — Bar food with flair, from appetizers to sirloin. Open daily. 6246 28th St SE, 350-9604. Facebook. L, D ¢-$ Thornapple Brewing Co. — Brewpub features a wide selection of original beer, cider, wine and spirits brewed in seven-barrel brewing system. Plus, artisan pizza, appetizers and dessert. Brunch on Sun. 6262 28th St SE, 288-6907. thornapplebrewing.com. L (Sat), D $ Trailhead Café — Family-owned and -operated café with specialty breakfast items, plus gourmet burgers, wraps, sandwiches, salads, soups and more. 1200 East Paris Ave SE, 284-3664. trailheadcafegr.com. B, L ¢

Vintage Prime & Seafood — Intimate setting with upscale menu that includes prime steaks and fresh seafood. International wine list. 5500 Cascade Rd SE, 949-0570. vintageatcork.com. D $$ Zeytin — Turkish and Mediterranean cuisine.

Full bar, beer and wine lists. Takeout. Open daily. 7437 River St, Ada, 682-2222. zeytinturkish restaurant.com. L, D $

NORTHEAST GRAND RAPIDS 7 Monks Taphouse — Beer bar with more than 50 taps and gastropub food, including pretzel bites, burgers, salads. Open daily. 740 Michigan St NE, 265-5417. 7monkstap.com/grand-rapids.

L, D ¢-$ Birch Lodge — Menu includes wet burritos, sandwiches, burgers, gyros, fish baskets. Daily specials. Full bar. Open daily. 732 Michigan St NE, 458-1918. Facebook. L, D ¢ Blue Water Grill — Entrées include steaks and fish, wood-fired pizzas. Nice wine selection. Lakeside views, outdoor patio. Beer, wine and cocktails.

Open daily. 5180 Northland Dr NE, 363-5900. thegilmorecollection.com/bluewater. L, D $-$$ Bud & Stanley’s — Extensive menu includes Mexican specialties, pasta, burgers and more.

Daily specials. Takeout available. Serves alcohol. Open daily. 1701 Four Mile Rd NE, 361-9782. budandstanleys.com. L, D ¢-$ Charlie’s Bar & Grille — Well-rounded menu features dinners from ribs, steaks and seafood to kielbasa and kraut. Also, Mexican fare and sandwiches. Full bar. Closed Sun. 3519 Plainfield Ave NE, 364-0567. charliesbarandgrille.com. L, D ¢-$ Cheer’s Good Time Saloon — Menu offers something for everyone in a log-cabin environment.

Takeout available. Full bar. Open daily. 3994 Plainfield Ave NE, 363-1188. cheersgrandrapids. com. B, L, D ¢ Cheshire Grill — Sandwiches, soups, salads, creative burgers. Open daily for breakfast (served all day) and lunch. No alcohol. 2162 Plainfield Ave NE, 635-2713. cheshiregrill.com.

B, L, D (Tue-Sat) ¢-$ Creston Brewery — More than a dozen housebrewed beers on tap at all times; plus, seasonal menu, featuring chicken, pork and beef entrées; tacos, burritos and quesadillas; soups and salads. 1504 Plainfield Ave NE, 805-4523. creston brewery.com. L, D ¢-$ Flo’s Pizzeria Ristorante & Sports Bar — Pizzas, sandwiches, salads, Italian and Mexican entrées, full bar. Big screen TVs; takeout available. Open daily. 1259 Post Dr NE, Belmont, 7851001. flossportsbar.com. L, D ¢-$

www.wittetravel.com

3250 28th St SE, Grand Rapids • 616.942.5112

NOVEMBER 2019 / GRMAG.COM 59

cocktail hour

BY TORRENCE R. O’HAIRE

The Scottish Rose Inspired by a historical cocktail known as Atholl Brose, this creamy oatmeal cookie of a drink is shockingly delicious.

3 ounces oat milk, heated ¾ ounce Drambuie ¼ ounce dark honey (preferably buckwheat) ¼ ounce unsweetened whipped cream, plus more to top Fresh nutmeg, to garnish Combine all ingredients in a mug and top with whipped cream and nutmeg. The unsweetened whipped cream on top perfectly balances the sweet, creamy nectar below.

Coziness defined.

Vlad’s Rum Tea A Russian’s Russian hot tea guaranteed to keep you warm across the taiga.

Russian Caravan tea blend: 2 parts Assam tea 1 part English breakfast tea 1 part Lapsang souchong tea Cocktail: 3 ounces strongly infused Russian Caravan tea ½ ounce rich Demerara rum (my favorite is El Dorado 12-year) 1 tablespoon blackcurrant jam 1 slice lemon Sliced almonds, to garnish In a small mixing glass, gently muddle the jam and lemon slice and top with rum and a splash of tea, stirring to dissolve. Strain into a teacup and top with the remaining hot tea. Garnish with a few sliced almonds and wrap your fur a bit tighter around your shoulders.

Winter warmup Techniques for hot cocktails during chilly weather.

AS THE SHADOWS GROW LONGER and the frost falls earlier and earlier in the evenings, there are few better ways to warm your insides than with a hot mug of something well-spiked.

As your cocktail prowess increases, here are some tips to improve your warm drinks to the same caliber as your cold ones — and increase your creativity toward seasonal specialties!

As far as techniques and pointers, there are really only two critical concepts to keep in mind when you turn up the temperature, specifically regarding alcohol. The trick with using alcohol in a hot drink is to recognize the simple physics of evaporation: turn up the temperature, and the alcohol evaporates faster.

It’s a misunderstanding that you’re losing alcohol content with the increase in temperature — even igniting the booze only reduces the alcohol by 20%30%. Time spent “hot” is a more critical component in that regard; if you leave a slow-cooker of mulled wine on for hours at a time, you’ll lose almost all of it to evaporation. So, if you want a hot drink with the expected amount of booze, it’s best to combine room-temperature spirits with a hot mixer (i.e. coffee/tea/etc.), as opposed to pre-batching.

Also keep in mind regarding alcohol that since it evaporates more aggressively, it will assail your drinkers’ senses more intensely. Sipping bourbon neat at room temperature can be perfectly lovely but sipping bourbon at hot-tea temperature will punch a hole in your sinuses; the alcohol practically catapults out of liquid suspension, and you may as well be drinking lighter fluid, for that’s all you’ll taste.

With that in mind, the inspiration then comes down to taking a classic hot drink and building the flavors off that. Start with coffee, tea, chocolate, even warm milk and emphasize spirits with body and richness, as heat tends to make the texture of a drink seem lighter.

Using richer spirits with barrel-aged, tannin and sugars present will give a warm drink a bit more depth. Sweeten with liqueurs and other syrups to taste but remain conscious of any increase of the alcohol content, as the heat will always make a drink seem stronger.

60 GRMAG.COM \ NOVEMBER 2019

Hot toddy

Finally, hot drinks are always best served in small glasses with regular refills. If you balance a perfect cocktail to serve hot, you’ll often find it askew and unbalanced once it cools off, so serve small enough portions so you can always guarantee the right temp.

— Torrence R. O’Haire, of The Starving Artist, is a chef, entrepreneur and restaurant consultant specializing in wine, spirits and cocktails. He also founded the Grand Rapids Cocktail Guild.

PHOTOGRAPHY COURTESY iSTOCK

Here are a few recipes to get your wheels turning.

Stoke the fire and stay cozy as the first snowflakes fall!

food & drink RESTAURANTS / PEOPLE / REVIEWS

Fred’s Italian Restaurant — Longtime favorite offers Italian fare, including fresh pasta and gourmet pizza. Full-service bar. Closed Sun. 3619 Plainfield Ave NE, 361-8994. fredsitalian. net. L, D ¢-$

Mill Creek Tavern — Comstock Park eatery offers appetizers, soups, sandwiches, full dinner options. Full bar with separate dining room. Closed Sun. 3874 West River Dr NE, Comstock Park, 784-3806. millcreektaverngr.com. L, D ¢-$

Fuji Yama Asian Bistro — Hibachi grill tables or eat in dining room with Chinese, Japanese and Thai selections. Full bar. Open daily. 1501 East Beltline Ave NE, 719-1859. fujiyamabistro.com.

L, D ¢-$

Ming Ten — All-you-can-eat Japanese/Chinese buffet, sushi bar, hibachi grill and American selections. No alcohol. Open daily. 2090 Celebration Dr NE (2nd floor), 365-3989. mingtenrestaurant.com. L, D ¢-$

Golden Wok — Chinese cuisine with some Hunan-spiced dishes. Sunday specials. Full bar.

Open daily. 1971 East Beltline Ave NE (Knapp’s Corner), 363-8880. goldenwokgrandrapids. com. L, D ¢-$

Morning Belle – This “garden-themed” brunch spot is part of Meritage Hospitality Group. Its menu features breakfast entrées; lighter options, such as salads and grain bowls; glazed doughnut waffles; specialty beverages, such as freshly squeezed orange juice and breakfast cocktails; and more. Limited bar. Open daily. 1600 East Beltline Ave NE, 301-8171. morningbellebrunch. com. B, L $

Gravity Taphouse Grille — Menu items pair with craft beer suggestions. 64 craft beers on tap.

Open daily. 3210 Deposit Dr NE (East Beltline at I-96), 719-4944. gravitytaphouse.com. L, D ¢-$ Graydon’s Crossing — Global pub serves traditional English pub food and world-inspired dishes. Full bar with large selection of microbrews and imported beers. Open daily. 1223 Plainfield Ave NE, 726-8260. graydonscrossing. com. L, D $ Jaku Sushi — Japanese and Korean fare, including a large selection of sushi; plus, bento, bibimbap, hibachi, katsu, udon and more. Open daily.

2289 East Beltline Ave NE, 649-0407. jakusushi. com. L, D $ Kitchen 67 — Large menu uses Michigan ingredients and includes Brann’s sizzling steaks, sandwiches, salads, small plates, pasta and more. Full bar with craft beers. Open daily. 1977 East Beltline Ave NE, 272-3778. kitchen67.com. L, D ¢-$ La Huasteca — Homemade recipes, vegetarian options. No alcohol. Closed Sun. 1811 Plainfield Ave NE, 447-7733. Facebook. L, D ¢ Lai Thai Kitchen — Vietnamese, Thai and Japanese fare. No alcohol. Closed Sun. 1621 Leonard St NE, 456-5730. laithaikitchen.net. L, D ¢-$ Licari’s Sicilian Pizza Kitchen — Specialties include thick-crust Sicilian pizza and stuffed pizza with a crispy crust. Also pasta, entrées, calzones and desserts. Full bar. Open daily. 2869 Knapp St NE, 608-6912. licarispizzakitchen.com. L, D $ Lucy’s Café — Family café offers breakfast, lunch and baked goods. Crepes, omelets, deli sandwiches and build-your-own breakfast plates.

Open daily. 1747 Plainfield Ave NE, 591-3149. lucyscafegr.com. B, L $-$$ Mai’s Thai — Thai fare for counter service only.

No alcohol. Closed Sun. 820 Michigan St NE, 451-3441. maisthaigr.com. (Mon-Fri), L, D ¢

Nick Fink’s — Mexican fare and burgers in historic tavern. Draft beer, wine, sangria and cocktails.

Closed Sun and Mon. 3965 West River Dr NE, 7849886. thegilmorecollection.com/nickfinks. D $ Poke Toki — Build-your-own bowls featuring a fusion of Hawaiian, Japanese and Korean cuisine. Catering available. Closed Sun. 5150 Northland Dr NE, 729-4414. poketoki.com. L, D $ Palio — Ann Arbor-based eatery with an expansive menu of Italian fare. Full bar and happy hour.

Open daily. 545 Michigan St NE, 719-0660. palio grandrapids.com. L, D $-$$ Reds At Thousand Oaks — Large menu features sandwiches, salads, artisan pizza and entrées. Extensive wine list, craft beers, full bar. Patio with fire pits and covered deck. Open daily. 4100 Thousand Oaks Dr NE, 447-7750. eatatreds.com. L, D $-$$ Rezervoir Lounge — Full menu of appetizers, pizzas, sandwiches and entrées, some with Cajun flavor. Serves alcohol. Open daily. 1418 Plainfield Ave NE, 451-0010. rezlounge.com. L (Tue-Sun), D ¢-$ Rio Grand Steak House & Saloon — Texas-style barbecue ribs, steaks and more. Full bar. Open daily. 5501 Northland Dr NE, 364-6266. riogrand steakhouse.com. L, D $-$$ River North Public House — A “family-friendly” pub serving a variety of shareables, burgers and sandwiches. You’ll also find entrées, including Knapp Mac & Cheese and grilled sirloin tip steak. Full bar. Open daily. 2115 Plainfield Ave NE, 288-7888. Facebook. L, D $$ The Score — Restaurant and sports bar with large menu, more than 100 beers on tap. Open daily. 5301 Northland Dr NE, 301-0600. thescore-restaurant.com. L, D ¢-$

Sheshco Grill — Mediterranean cuisine, including surf, turf and vegetarian options. No alcohol.

Open daily. 2121 Celebration Dr NE (Knapp’s Corner), 364-0600. sheshcogrill.net. L, D $ Thai Chef — Knapp’s Corner restaurant has large menu, including duck, seafood and vegetarian options. No alcohol. Closed Sun. 1971 East Beltline Ave NE, 570-0032. Facebook. L, D $ Vander Mill — Seasonal menu with locally sourced ingredients. Starters, salads, entrées and large plates served family style. Hard ciders on tap. Open daily. 505 Ball Ave NE, 259-8828. vandermill.com. L, D (Mon-Sat) $-$$

NORTHWEST GRAND RAPIDS Amore Trattoria Italiana — Regional Italian dishes using local products and Italian imports.

Italian wines and liqueurs. House-made desserts. Banquet facility. Closed Mon. 5080 Alpine Ave NW, 785-5344. amoretrattoriaitaliana.com.

D (Tue-Sat) $ China Chef — Family-style restaurant with Szechuan-style entrées and Hunan choices. No alcohol. Open daily. 4335 Lake Michigan Dr NW, 791-4488. chinachef49534.com. L, D ¢-$ China City — Chinese cuisine; lunch prices all day. No alcohol. Open daily. 1140 Monroe Ave NW, 451-3688. L, D ¢-$ DeHop’s Brewing Co. and Café — Specialty and build-your-own burgers, “authentic Mexican” tacos, salads and sharable appetizers. Closed Sun-Mon. 363 Cummings Ave NW, Walker, 8053363. dehops.com. D $ Empire Chinese Buffet II — All-you-can-eat buffet. Seafood buffet Sat-Sun. No alcohol. Open daily. 4255 Alpine Ave NW, 785-8880. empire chinesebuffet2.com. L, D ¢-$ Franco’s Pizza — Italian entrées, stromboli, pizza and subs. Takeout available. No alcohol.

Open daily. 2103 Alpine Ave NW, 361-7307.

D ¢-$ Fricano’s Pizza Restaurant — Famous for its thin-crust pizza. Pasta dinners with sauce that made its way to the retail market. Full bar. Closed Sun. 5808 Alpine Ave NW, 785-5800. fricanos pizza.com. D ¢-$ Hibachi Grill & Supreme Buffet — Pan-Asian cuisine, including Chinese, Japanese, Mongolian and American. No alcohol. Open daily.

785 Center Dr NW (Green Orchard Shopping Center), 785-8200. hibachigrillsupremebuffet. letseat.at. L, D ¢ Home Team Grill — Sports-themed eatery with a selection of local, domestic and international NOVEMBER 2019 / GRMAG.COM 61

food & drink RESTAURANTS / PEOPLE / REVIEWS

beers. Open daily. 4322 Remembrance Rd, 5513457. hometeamgrill.wordpress.com. L, D ¢-$ Hunan Chinese Restaurant — Full menu of Chinese options. No alcohol. Open daily. 1263 Leonard St NE, 458-0977. hunangrc.com. L, D ¢-$ The Landing — Casual atmosphere with views of the Grand River. All-American favorites and monthly specials. Full bar. Open daily. 270 Ann St NW (Riverfront Hotel at U.S. 131), 363-9001. river fronthotelgr.com/dining/the-landing-restaurant.

B, L, D $ Mr. Gyros — Family-owned restaurant offers Mediterranean specialties. Drive-thru, takeout, delivery and catering available. Closed Sun. 2260 Alpine Ave NW, 791-6660. mrgyrosdrive thru.com. L, D ¢-$ Perrin Brewing Co. — Comstock Park craft brewery/taproom menu includes tacos, salads, burgers, panini and more. Kids menu available. Open daily. 5910 Comstock Park Dr, 551-1957. perrin brewing.com. L, D ¢ Stan Diego Baja Taco Kitchen — Baja Californiainspired menu, featuring a-la-carte taco menu, chorizos, tamales, handcrafted margaritas and kids menu. Full bar. Open daily. 355 Wilson Ave NW, 591-9806. standiegogr.com. L, D ¢-$ Swan Inn Restaurant — Home-cooked meals, huge breakfasts. Cygnet Lounge offers cocktails and nibbles. Open daily. 5182 Alpine Ave NW, 784-1245. swaninnmotel.com. B, L, D ¢-$ Three Happiness Restaurant — Cantonese, Mandarin and Szechuan fare. Daily specials. No alcohol. Open daily. Green Ridge Square, 3330 Alpine Ave NW, 785-3888. threehappinessgr.com.

L, D ¢-$ Walker Roadhouse — Diverse menu with interesting twists on classic fare. Full bar. Closed Sun. 3272 Remembrance Rd NW, 791-9922. thewalker roadhouse.com. L (Mon-Fri), D $

SOUTHEAST GRAND RAPIDS/ KENTWOOD 7 Mares — Authentic Mexican dishes including breakfast. No alcohol. Closed Mon. 1403 Kalamazoo Ave SE, 301-8555. Facebook. B, L, D ¢-$$ Al-Bos Eurocafe-Bakery — Authentic southeastern European cuisine. Menu includes appetizers, soups, salads, sandwiches, pasta, entrées and kids options. Daily specials. Open daily. 2930 Shaffer Ave SE, 325-2800. al-bos.com. L, D ¢-$ Asian Palace — Chinese and Vietnamese fare with extensive menus for each. No alcohol. Closed Mon. 141 28th St SE, 534-7770. Facebook. L, D ¢-$ 62 GRMAG.COM \ NOVEMBER 2019

Beltline Bar — Americanized Tex-Mex menu, including wet burritos. Full bar. Curbside service.

Open daily. 16 28th St SE, 245-0494. beltlinebar. com. L, D $ Brass Ring Brewing — Small-batch, style-specific brewery in the Alger Heights neighborhood. 2404 Eastern Ave SE, 460-1587. brassring brewing.com. L, D $ Broad Leaf Local Beer – Pub fare including snacks, meat and veggies on a stick and entrées like drunken noodles, burgers, tempeh and more. Closed Mon.-Tue. 2885 Lake Eastbrook Blvd. SE, 803-0602. broadleafbeer.com. L, D $ Cabana Tres Amigos — Authentic Mexican fare including vegetarian selections. Full bar. Takeout available. Open daily. 1409 60th St SE, 2816891. cabanatresamigos.com. L, D ¢-$ Cantina Mexican Grill — Menu offers extensive Mexican specialties. Full bar. Drive-thru window. Outdoor patio. Open daily. 2770 East Paris Ave SE, 949-9120. cantinamexicangrill.biz. L (Sun-Thu), D $ Daddy Pete’s BBQ — Slow-smoked ribs, pulled pork, brisket and other meats. No alcohol. Catering available. Closed Sun and Mon. 2921 Eastern Ave SE, 818-5522. daddypetesbbq.com. L, D ¢-$ East Garden Buffet — Cantonese, Hunan, Szechuan cuisine. Daily buffet. No alcohol. Open daily.

6038 Kalamazoo Ave SE, 698-8933. L, D ¢-$ El Arriero Mexican Grill — Extensive menu offers specialty dishes, à la carte selections. Mexican and domestic beers, margaritas. Open daily.

2948 28th St SE, 977-2674. elarrieromexican grill.com. L, D ¢-$ El Globo Restaurant — Authentic Mexican fare; weekly specials. No alcohol. Closed Mon. 2019 S Division Ave, 734-6869. Facebook. L, D ¢-$ FireRock Grille — Guests can cook signature dishes on 500-degree lava stone. Offers soups, salads, sandwiches and entrées. Full bar. Brunch on Sundays. Open daily. 7177 Kalamazoo Ave SE, 656-9898. firerockgrille.com. L D $ Florentine Pizzeria Ristorante & Sports Lounge — Italian fare with American and Mexican choices and thin-crust pizzas. Full bar. Open daily. Towne & Country Shopping Center, 4261 Kalamazoo Ave SE, 455-2230. florentinespizza.com. L, D ¢-$ Ganders — Features American cuisine with a twist and Michigan products, including craft brews. Open daily. 4747 28th St SE (inside DoubleTree Hotel), 957-1111. Facebook. B, L, D ¢-$$ Golden Gate — Chinese fare with all-inclusive lunch combination plates, some hot and spicy

choices. No alcohol. Open daily. 4023 S Division Ave, 534-7087. Facebook. L, D ¢ Gursha Ethiopian Restaurant — Authentic Ethiopian dishes, traditional Ethiopian coffee ceremony. Buffet lunch and dinner on Sat. No alcohol. Open daily. 4301 Kalamazoo Ave SE, 350-0009. Facebook. L, D $ Hall Street Bakery — Breakfast pastries; sandwiches, salads and soup served for lunch and dinner. Beer and wine. Kids menu. Closed Sun. 1200 Hall St SE, 214-7604. hallstreetbakery.com.

B, L, D ¢-$ India Town — Indian fare including vegetarian and vegan. Lunch buffet Mon-Sat. No alcohol.

Open daily. 3760 S Division Ave, 243-1219. in diatowngrr.com. L, D ¢-$ La Taqueria San Jose — Authentic Mexican fare in a casual, takeout setting. No alcohol. Closed Sun. 1338 S Division Ave, 284-2297. Facebook. L, D ¢ Last Chance Tavern and Grill — Appetizers, soups, burgers and sandwiches and a huge selection of Michigan craft beers. Open daily. 1132 Burton St SE, 719-4270. thelastchancetavern.com. L, D ¢ Le Kabob — Soups, salads, sandwiches, large choice of entrées and combos. Kids menu. Carry-out available. No alcohol. Open daily. 3122 28th St SE, 272-4135. L, D ¢-$ Mi Tierra — Traditional Mexican, eat in or drivethru. No alcohol. Open daily. 2300 S Division Ave, 245-7533. Facebook. L, D ¢ Mikado Sushi — Sushi and sashimi à la carte. Dinners offer full range of Japanese cuisine. Lunch specials. Serves alcohol. Closed Sun. 3971 28th St SE, 285-7666. mikadogr.com/main. L (Mon-Fri), D ¢-$ Nu-Thai Bistro — Appetizers, soups, Thai salads, fried rice, seafood, duck, curries. No alcohol.

Open daily. 2055 28th St SE, 452-0065. nuthai bistro.com. L, D ¢-$ The Old Goat — Creative cuisine from Electric Cheetah owner Cory DeMint includes appetizers, entrées, sandwiches and salads. Kids menu.

Full bar. Open daily. 2434 Eastern Ave SE, 2886976. baaaaaaaa.com. B (Mon-Fri), L, D ¢-$ Pal’s Indian Cuisine — Authentic Indian food, including lunch buffet 11-3. No alcohol. Open daily. 2915 28th St SE, 957-2271. palsindiancuisine.com. L, D $ Pho Anh Trang — Vietnamese, Chinese, Thai cuisine. Daily specials. Catering. Open daily. No alcohol. 3633 Eastern Ave SE, 246-9966. L, D ¢-$ Pho Soc Trang — Wide selection of Vietnamese offerings. No alcohol. Open daily. 4242 S Division Ave, 531-0755. L, D ¢-$

Pietro’s Italian Restaurant — Regional and contemporary Italian cuisine. Tuscan wines, desserts and cappuccinos. Kids menu. Takeout available. Open daily. 2780 Birchcrest Dr SE, 452-3228. pietrosgr.com. L, D $ Shanghai Ichiban — Chinese and Japanese cuisine. Food prepared tableside by hibachi chefs in Japanese area. Serves alcohol. Open daily. 3005 Broadmoor Ave SE, 942-5120. shanghaiichiban. com. L, D $-$$ Shiraz Grille — Authentic Persian cuisine: firegrilled kabobs, vegetarian options. Full bar.

Closed Mon. 2739 Breton Rd SE, 949-7447. shiraz grille.com. L (Fri-Sun), D $-$$ Sushi Kuni — Japanese and Korean cuisine, Asian fusion fare. Traditional Japanese tatami room for groups. Serves alcohol. Closed Mon. 2901 Breton Rd SE, 241-4141. sushikuni.net. L, D ¢-$$ Taquería El Rincón Mexicano — Wide variety of Mexican breakfast, small plates, dinner dishes and soups, including several vegetarian options.

No alcohol. Closed Mon. 2055 28th St, 2467000. Facebook. B, L, D ¢

Alebird Taphouse and Brewery — Communityfocused brewery offering creative sandwiches along with a variety of burgers and entrées, including summer chicken and pea ravioli. Open daily, lunch on weekends. 2619 84th St SW, 288-7888. alebird.com. L, D $$ Blue Ginger Asian Kitchen — Noodle-based Thai dishes, chicken, seafood, beef and pork entrées, curries. Vegetarian options. No alcohol. Open daily. 5751 Byron Center Ave SW (Bayberry Market), 261-8186. bluegingerkitchen.com. L, D ¢-$ Far-East Chinese Restaurant — Chinese, Vietnamese and Korean dishes. Carry-out and catering available. No alcohol. Open daily. 3639 Clyde Park Ave SW, 531-7176. Facebook. L, D ¢-$ Frankie V’s Pizzeria & Sports Bar — Appetizers, subs, stromboli, pizza, pasta, burgers and Mexican. Outdoor patio. Full bar. Open daily. 1420 28th St SW, 532-8998. frankievs.com. L, D ¢-$ Golden 28 — Szechuan, Hunan, Mandarin, Vietnamese cuisine. No alcohol. Open daily. 627 28th St SW, 531-2800. L, D $

Thai Express — Thai specialties, spiced to customer specification. No alcohol. Closed Sun. Towne & Country Shopping Center, 4317 Kalamazoo Ave SE, 827-9955. thaiexpressgr.com. L (Mon-Fri), D ¢

Kitzingen Brewery — German-style appetizers and entrées, plus kids menu and some American classics. Selection of wine and locally made German craft beer. Closed Sun-Mon. 1760 44th St SW, 805-5077. kitzingen-brewery.com. L, D ¢-$

Thai Fusion — Thai cuisine and fusion specials with good selection of starters and salads. Kids menu. No alcohol. Closed Sun. 3097 Broadmoor Ave SE, 301-8883. L, D ¢-$

Lindo Mexico Restaurante Mexicano — Fresh food with “real Mexican flavor.” Kids menu.

Serves alcohol. Open daily. 1742 28th St SW, 261-2280. lindomexicogr.com. L, D ¢-$

Tokyo Grill & Sushi — Tatami rooms, sushi bars. Hibachi, teriyaki, Udon, tempura. Sake, Japanese and American beer and wine. Open daily. 4478 Breton Rd SE, 455-3433. tokyogrillsushi.com. L, D ¢-$

Little Bangkok — Extensive Thai standbys plus some unique items. Kids meals available. Serves beer and wine. Closed Sun. 2359 Health Dr SW, Suite 140, 929-2306. L (Mon-Fri), D ¢-$

Village Inn Pizza & Sports Grille — Longtime favorite for pizza, pasta, burgers, chicken, Mexican. Daily specials. Mon-Fri pizza lunch buffet.

Full bar. Open daily. 2215 44th St SE, 281-1444. vipizza.net. L, D ¢-$

Main Street Pub — Varied appetizers, salads, soups, sandwiches and entrées. Full bar. Open daily. 1730 28th St SW, 532-2510. mainstpub.com. L, D ¢-$

Wei Wei Palace — Chinese seafood restaurant features Cantonese cuisine, dim sum and barbecue. No alcohol. Open daily. 4242 S Division Ave, 724-1818. weiweipalace.com. L, D $ Yummy Wok — Cantonese, Hunan and Szechuan dishes. No alcohol. Open daily. 4325 Breton Rd SE, 827-2068. Facebook. L, D ¢-$

SOUTHWEST GRAND RAPIDS 84th Street Pub & Grille — American fare from pizzas to steaks. Full-service bar. Kids menu.

Daily specials. Open daily. 8282 Pfeiffer Farms Dr SW, 583-1650. 84thstpub.com. L, D ¢-$

Mi Casa Restaurante — Fresh, authentic Dominican appetizers, dishes and seafood, plus weekly specials, in Dominican-themed, family-friendly atmosphere. No alcohol. Closed Mon-Tues. 334 Burton St SW, 350-9123. micasagr.com. L, D ¢-$ Monelli’s Italian Grill & Sports Bar — Southern Italian cuisine. Sports bar plus family-friendly dining room with fireplace. Open daily. 5675 Byron Center Ave SW, 530-9700. monellis.com. L, D ¢-$

entrees. Open daily. 2588 84th St SW, Byron Center, 878-9582. petesgrillandtavern.com. L, D $ Tamales Mary — Tamale-centered Mexican restaurant featuring 15 types of tamales, plus other Mexican dishes and daily buffet specials. No alcohol. Open daily. 1253 Burton St SW, 288-5007. tamalesmarygr.com. L, D ¢ Woody’s Press Box — Complex includes two bars, patio and bowling. Sandwiches, pizza, Mexican and more. Full bar. Open daily. 5656 Clyde Park Ave SW, 530-2400. spectrumlanes.com. B (Mon-Sat), L, D $

GRANDVILLE/HUDSONVILLE/ GEORGETOWN TOWNSHIP Bangkok Taste — Thai fare. No alcohol. Closed Sun. 674 Baldwin St, Jenison, 667-8901. bangkoktaste.com. L, D ¢-$ The Dungeon — Mexican food and American favorites. Specialty burgers. Full bar with Michigan craft beers. Kids menu. Open daily. 3594 Chicago Dr SW, Grandville, 538-1360. villadun geon.com. L (Fri-Sun), D ¢-$ El Burrito Loco — More than 70 Mexican selections, plus a few American options. Daily food and drink specials. Full bar. Open daily. 4499 Ivanrest Ave SW, Grandville, 530-9470. elburrito loco4.com. L, D ¢-$ GrandVilla — Steaks, all-you-can-eat fish, specialty burgers, daily specials, salad bar. Kids menu.

Full bar. Open daily. 3594 Chicago Dr SW, Grandville, 538-1360. villadungeon.com. L, D ¢-$ Hudsonville Grille — Varied menu includes Mexican favorites and breakfast. Full bar, catering and banquet services. Closed Sun. 4676 32nd Ave, Hudsonville, 662-9670. hudsonville grille.com. B, L, D ¢-$ Osgood Brewing Co. — Craft brewery serves shareables, specialty pizzas, sandwiches, pasta and salads. Kids menu. Open daily. 4051 Chicago Dr SW, Grandville, 432-3881. osgoodbrewing.com. L, D ¢-$ Pike 51 Brewing Co./Hudsonville Winery — Craft brewery and winery under one roof. Appetizers, salads, sandwiches and entrées. Open daily.

3768 Chicago Dr, Hudsonville, 662-4589. hudson villewinery.com. L, D ¢-$

Noble — Breakfast favorites along with vegan and gluten-free options, handhelds, burgers and small bites. Open daily. 1851 44th St SW, Wyoming, 530-8750. eatnoble.com. B, L $

Rainbow Grill — Breakfast, soup and sandwiches, daily lunch specials, chicken, fish and other dinner staples. No alcohol. Closed Sun. 4225 32nd Ave, Hudsonville, 896-0033; 4158 Chicago Dr SW, Grandville, 534-8645. rainbow grillmichigan.com. B, L, D ¢-$

Pete’s Grill & Tavern — Casual bar and grill with tavern burgers, Detroit style pizza, sandwiches and

Rush Creek Bistro — Diverse menu in club-like surroundings. Weeknight and happy hour speNOVEMBER 2019 / GRMAG.COM 63

food & drink RESTAURANTS / PEOPLE / REVIEWS

cials at full-service bar. Open daily. Sunnybrook Country Club, 624 Port Sheldon Rd, Grandville, 457-1100. rushcreekbistro.com. L, D $ Sonder Eatery – Focused on fresh foods including greens, sandwiches and shareables. Items include deviled eggs, chicken and waffles, sloppy Joes and more. Full bar. Daily specials and weekend brunch. Closed Mondays. 3380 Chicago Dr, Hudsonville, 616-202-6379. sonder eatery.com. B, L $ White Flame Brewing Co. — Small production brewery with taproom. Sandwiches, wraps, appetizers and a couple twists on the classic macaroni and cheese. Open daily. 5234 36th Ave, Hudsonville, 209-5098. whiteflamebrewing. com. L, D ¢-$ The Win Tavern — A family-friendly restaurant offering fresh ingredients and cooked-to-order meals, including starters and salads, burgers, sandwiches, and steak and onion meals. It also offers a Sunday breakfast from 10 a.m.-1 p.m. with a build-your-own hash bar and more. Full bar. Open daily. 7628 Georgetown Center Dr, Jenison, 734-6724. thewintavern33.com. B, L, D. $

ROCKFORD AREA Bostwick Lake Inn — Menu includes steaks, pork, fish, chicken, mac and cheese, pizzas, sandwiches, soups and salads. Large deck. Full bar. Open daily. 8521 Belding Rd, 874-7290. thegilmorecollection.com/bostwick. L (SatSun), D $-$$ Boulder Creek Restaurant — Golf Club restaurant has varied menu. Golf course views from inside or deck. Serves alcohol. See website for seasonal hours. 5750 Brewer Ave NE, Belmont, 363-1330, ext 2. bouldercreekgolfclub.com/res taurant. L, D ¢-$ Cedar Springs Brewing Co. — German-style brewery features American pub and traditional Bavarian menu. Open daily. 95 N Main St, Cedar Springs, 696-2337. csbrew.com. L, D $ Grill One Eleven — American-with-a-twist menu, full-service bar and lounge. Open daily.

111 Courtland St, 863-3111. grilloneeleven.com.

L, D $-$$ Honey Creek Inn — Pub setting offers beyond pub fare and daily specials. Closed Sun. 8025 Cannonsburg Rd NE, Cannonsburg, 874-7849. cannonsburgvillage.com. L, D ¢-$

Catering. Open daily. 109 Courtland St, 8633300. marinadespizzabistro.com. L, D ¢ Ramona’s Table — Gourmet sandwiches, salads, soups, burgers, small plates, homemade desserts.

Farm-to-table specials. Michigan beers, wine.

Kids menu. Open daily. 17 Squires St Square NE, 951-7100. ramonastable.com. L, D ¢-$ Rockford Brewing Co. — Located alongside Rogue River. Menu features wings, salads, gyros, burgers, as well as gluten-free, vegan and vegetarian options. Handcrafted brews on tap. Open daily. 12 E Bridge St, 951-4677. rockfordbrewing. com. Brunch (Sun), L, D ¢-$ Timbers Inn — Appetizers to meat ’n’ potatoes fare in lodge-like surroundings. Full bar. Open daily. 6555 Belding Rd NE, 874-5553. timber sinn.net. L (Wed-Sun), D ¢-$

MULTIPLE LOCATIONS Anna’s House — Breakfast, sandwiches, baked goods and exceptional desserts; dinner menu, too. No alcohol. Open daily. 3766 Potomac Circle, Grandville; 3874 Plainfield Ave NE; 2409 East Beltline Ave SE, (866) 672-6627. annas houseus.com. B, L $ Arnie’s Bakery & Restaurant — Breakfast, burgers and sandwiches. Menu includes extensive gluten-free, dairy-free and vegetarian options. No alcohol. Open daily. 722 Leonard St NW, 454-3098; 2650 East Beltline Ave SE (Centerpointe Mall), 956-7901; 777 54th St SW, 532-5662; 34 Squires St, Rockford, 866-4306. arniesrestaurant.com. B, L, D $ Bagel Beanery — Bagel and coffee cafè offering healthy whole grain and sugary sweet bagels, breakfast and lunch sandwiches. Magnum coffee. No alcohol. Open daily. Catering available.

455 Michigan St NE, 235-7500; 2845 Breton Rd SE, 245-4220; 5316 Clyde Park Ave SW, 2499500. bagelbeanery.com. B, L, D ¢ Big E’s Sports Grill — Sports lounge serving pizza, classic American appetizers and other entrées. Full bar includes a variety of Michiganmade beer and cider. Happy hour specials available Mon-Fri. Open daily. 2321 East Beltline Ave SE, 608-8825. 710 Monroe Ave NW, 512-5716. bigessportsgrill.com. L, D ¢-$

Hot Box BBQ — Smoked brisket, pork, ribs, chicken, brisket and more. Closed Sun. 110 Courtland St, 951-7160. Facebook. L, D $

Brann’s Steakhouse & Sports Grille — Famous sizzler steaks, small plates, sandwiches, salads, gluten-free and vegetarian choices, bar munchies. Full bar. 401 Leonard St NW, 454-9368; 3475 Fairlanes Ave SW, Grandville, 531-6210; 4157 S Division Ave, 534-5421; 5510 28th St SE, 2857800. branns.com. L, D $

Marinades Pizza Bistro — Wood-fired pizzas, salads, pastas, sandwiches. Michigan craft beer.

Grand Coney — Classic diner offering custom hot dogs, traditional breakfast items and com-

64 GRMAG.COM \ NOVEMBER 2019

fort foods. No alcohol. Open daily. Downtown location open 24 hours. 809 Michigan St NE, 776-5580; 5121 28th St, 930-3596; 6101 Lake Michigan Dr, Allendale, 895-9999. thegrand coney.com. B, L, D ¢ Herb & Fire Pizzeria — Fast-casual atmosphere with Italian accent. Signature and create-yourown pizza options, flatbread sandwiches and salads. 3180 44th St SW, Grandville, 773-1443; 2121 Celebration Dr NE, Suite 250, 773-1895. herbandfirepizzeria.com. L, D $ HopCat — Crafted brews with some 50 beers on tap and 150 bottled. Full bar and creative fare, including sharables, signature crack fries, burgers, wraps and more. Open daily. 25 Ionia Ave SW, 451-4677; 84 W. Eighth St in Holland, 9659780; 2183 East Beltline Ave NE. hopcatgr.com.

L, D ¢-$ Peppino’s Pizzeria and Sports Grille — Italian/American menu. Full bar. Open daily.

130 Ionia Ave SW, 456-8444; 1515 Eastport Dr SE, Kentwood, 554-8880. peppinospizza.com.

L, D ¢-$$ Pita House — Sami’s gyros, Middle East specialties. No alcohol. Open daily. 1510 Wealthy St SE, 454-1171; 3730 28th St SE, 940-3029. thepita house.net. L, D ¢ Real Food Café — Fresh, locally sourced traditional favorites, scrambles and made-fromscratch baked goods; plus, soups, sandwiches and salads for lunch. Cash only. Closed Mon. 2419 Eastern Ave SE, 241-4080; 3514 Plainfield Ave NE, 361-1808. Facebook. B, L ¢ Red Geranium — Breakfast and lunch favorites, omelettes, pancakes and burgers. No alcohol.

Open daily. 6670 Kalamazoo Ave SE, 6569800; 5751 Byron Center Ave SW, 532-8888. redgeraniumcafe.com. B, L ¢ Sundance Bar & Grill — Southwestern-infused cuisine, margarita bar. Open daily. Waters Building, 151 Ottawa Ave NW, 776-1616; 5755 28th St SE, Cascade, 956-5644. sundancegrill.com. B, L, D (Mon-Sat) $ Tacos El Caporal — Mexican fare, with menudo Sat and Sun. No alcohol. Open daily. 1260 Burton St SW, 246-6180; 1717 28th St SW, 261-2711.

B, L, D ¢ Tacos El Cuñado — Fajitas, tacos, burritos and other Mexican fare. No alcohol. Locations are individually owend and operated. 1342 Grandville Ave SW, 452-1266; 455 Burton St SW, 248-9099; 1024 Bridge St NW, 475-800. L, D ¢-$ The Omelette Shoppe — Fourteen signature omelettes, selection of quiches and baked goods.

No alcohol. Open daily. 545 Michigan St NE, 726-

A Taste of Europe

food & drink RESTAURANTS / PEOPLE / REVIEWS

5800; 1880 Breton Rd SE, 726-7300. omelette shoppe.com. B, L ¢ Uccello’s Ristorante, Pizzeria & Sports Lounge — Italian specialties, including pizza, entrées, burgers, sandwiches. Full bar. Open daily. 122 Monroe Center NW, 773-1687; 2630 East Beltline Ave SE, 954-2002; 3940 Rivertown Pkwy SW, Grandville, 249-9344; 4787 Lake Michigan Dr NW, Standale, 735-5520; 8256 Broadmoor Ave SE, Caledonia, 891-1100; 19 N Main St, Rockford, 866-0666. uccellos.com. L, D ¢-$ Vitale’s Pizzeria — Multiple locations serving pizza, pasta and more from family recipes.

Full bar. 6650 E Fulton St, 676-5401, vitales ada.com; 5779 Balsam Dr, Hudsonville, 6622244, vitaleshudsonville.com; 834 Leonard St NE, 458-8368, theoriginalvitales.com; 3868 West River Dr NE, Comstock Park, 784-5011. vi talessportsbar.com. L, D ¢-$

Dining Guide Legend Grand Rapids Magazine has created these symbols to area restaurant amenities as a service to our readers.

B — Serves breakfast L — Serves lunch D — Serves dinner ¢ — Inexpensive (under $10)* $ — Moderate ($10-$20)* $$ — Expensive (over $20)* * Prices based on average entrée.

— Reviewed in this issue — Chef Profile in this issue — New listing — GRM’s 2018 Restaurant of the Year — GRM’s 2018 Dining Award Winner Additions, corrections and/or changes: Please email cdewey@geminipub.com or write to Dining Guide, Grand Rapids Magazine, 401 Hall St. SW, Suite 331, Grand Rapids, MI 49503

66 GRMAG.COM \ NOVEMBER 2019

The following pages contain the Dentists in adult and pediatric specialties, as voted by their peers.

Disclaimer Top Dentists and are nominated exclusively by other licenced and active dentists in Kent, Ottawa, Allegan and Muskegon counties. Winning dentists are not selected by any member of the Grand Rapids Magazine staff. Dentists’ names and specialties are taken from an online survey submitted by dentists. Professional Research Services (PRS), located in Troy, MI, tabulates the votes and fact-checks names and information of winners.

PHOTOGRAPHY COURTESY ISTOCK

West Michigan's exclusive list of top dentists Grand Rapids Magazine, with the help of Professional Research Services (PRS), conducted an exclusive online peer-review survey. This list was compiled of top dental professionals in Grand Rapids and surrounding communities. These dental professionals devote their career to providing patients with the best possible care.

While there are outstanding dental professionals who aren’t listed here, Grand Rapids Magazine hopes this list will help you choose the right person to fit your needs. A family dentist often cares for you, your children, and even your grandchildren, so it’s important to find someone who will enhance, protect and maintain your family’s dental health.

The American Dental Association recommends that you get a checkup and proper cleaning every six months, and dental X-rays

annually, to detect any decay in a tooth or in between the teeth. A checkup also includes viewing the gums to ensure they’re healthy and free from any periodontal disease.

When finding a dentist or specialist who’s right for you, an initial checkup is a good way to start. Does he or she take the time to listen to you and learn about your concerns? Are they interested in your family’s dental health and your overall health? Do they ask what you want from them? Perhaps you want a total smile makeover, or maybe you’re just interested in a cleaning. You should be able to identify your needs and work together to develop a treatment plan.

If your dentist works with you, then you’re off to a good start. Most dentists pride themselves on educating their patients on treatments and procedures in an effort to help

patients understand exactly what is being done — and why.

On the following pages, you’ll find the survey results based on the subjective judgment of licensed general dentists and dental specialists in the community. Once the surveys were returned, each nominee was carefully evaluated on the basis of the survey results, the legitimacy of their license, and their current standing with the Michigan State Dental Board and the Department of Licensing and Regulatory Affairs (LARA).

Not only do dental professionals use a variety of methods to improve your gums and enhance and straighten your teeth, but they’re often on the front line for detecting early signs of other medical conditions. Ultimately, a trip to the dentist can be a life-changing experience — and it all begins with a smile. ■

ENDODONTICS Andrew Drerup Grand Rapids Jeffrey P. Halvorson Grand Rapids Michael W. Hembrough Grand Rapids

John Bruinsma Grand Rapids

John Leitner Grand Haven

Thomas J. Burdo Grand Rapids

David Renzema Holland

Randall W. Chambers Grand Rapids

Meredith Smedley Zeeland

Robert S. Dame, D.D.S.

Patrick J. Mullally Muskegon

Ryan Van Haren Grand Rapids

North Park Family Dental 422 North Park St. NE Grand Rapids, MI 49525 616-361-7265 npfamilydental.com

Scott Hodges Grand Rapids

Lauryne Vanderhoof, D.D.S.

Cascade Family Dental Group 6735 Cascade Rd. SE, Ste. 400 Grand Rapids, MI 49546 616-975-9400 cascadefamilydentalgroup.com

Geoffrey Robert Grand Rapids Arthur Doering Grand Rapids Aric Smith Grand Rapids Anthony Guinn Grand Rapids Brian J. Licari Wyoming Brent A. Medema Caledonia Amru Albeiruti Grand Rapids Sarah Lennan Masterson Grandville Mark C. Tingey Holland

GENERAL DENTISTRY Betsy Bakeman, D.D.S.

Betsy Bakeman, D.D.S. 2757 Leonard St. NE, Ste. 100 Grand Rapids, MI 49525 616-940-0481 micosmeticdentist.com

James Brennan Grand Rapids

Daniel W. Grode Grand Rapids Michelle Kitzrow Zeeland

Ryan Wilson Rockford

Nichole Lubberts Grand Rapids

Randy J. Breen Grand Rapids

Donna Rick Fruitport

Sharon L. Burocchi Grand Rapids

Samy Salhadar Ada

James R. Donley Muskegon

Jeremy Schell Hudsonville

Travis Kragt Grand Rapids

Daniel C. Swarvar Muskegon

Gary Lukkari Muskegon

Brian Yared Grand Rapids

Brittany Mailloux Holland

Leonard J. Bartoszewicz Grand Rapids

Jacob S. Miller Grand Rapids

Rick Dayton Grand Rapids

Tom Northway Grand Rapids

Paul A. Elder Grand Rapids

Michael S. Palaszek Grand Rapids

James Eldersveld Grand Rapids

Robert Strobel Grand Rapids

Donald M. Konen Grand Rapids

Joseph Ellis Kentwood

Betsy Bakeman DDS

Like a bright smile, Dr. Betsy Bakeman stands out in a crowd. She’s currently the president of the American Academy of Cosmetic Dentistry (AACD); a faculty member at the Kois Center, an advanced teaching center for dentists in Seattle; and the first dentist in Michigan to achieve the distinction of Accredited Fellow in the AACD — in fact, she’s one of only a select few dentists to achieve the AACD’s highest level of achievement.

Making people smile and exceeding expectations is a daily occurrence in Dr. Bakeman’s office. Ellie, a patient who came to Dr. Bakeman with a history of years of “unpleasant dental experiences” was tired of her discolored and worn teeth, and wanted a more youthful smile.

“Dr. Bakeman’s office staff made certain I was comfortable throughout the entire process, and made me feel like I was being cared for by newly found friends.” And how did the smile turn out?

“Dr. Bakeman is truly an artist. She has given me new confidence,” Ellie says.

Another patient, Tara, was about to get married and, after years of being embarrassed about her smile, she decided to make a change before the big day. “I couldn’t believe the difference after a few easy visits with Dr. Bakeman,” she says. “My smile was truly beautiful for my wedding day.”

While many dentists may use the phrase “the art of dentistry” to describe their work, in Dr. Bakeman’s case it accurately describes her high level of skill and her ability to blend art with science. Dr. Bakeman’s patients and her dentistry have twice been featured on the cover of the prestigious Journal of Cosmetic Dentistry.

Because cosmetic dentistry is her area of expertise, Dr. Bakeman can restore smiles using a variety of techniques including teeth-whitening, bonding, periodontal plastic surgery, porcelain veneers and crowns, and dental implants. Her office provides advanced preventive services as well as standard dental care.

While patients travel far and wide to seek her talent and expertise, residents of West Michigan are fortunate to have Dr. Bakeman nearby.

Whether the services you need are routine or complex, you can be assured that your treatment will be delivered with attention to the latest scientific advances and with the greatest of care.

Dr. Bakeman and her amazing team pride themselves on making their patients feel beautiful, confident, and healthy. “My staff is my best asset,” she says. “They’re attentive and knowledgeable, and together we go the extra mile to deliver the finest of care.” ■

Betsy Bakeman, D.D.S. 2757 Leonard St. NE, Ste. 100 Grand Rapids, MI 49525 P: 616-940-0481 micosmeticdentist.com

Mitten Kids Dentistry

Dr. Brett Kingma, D.D.S. Pediatric Dentistry

Dr. Brett Kingma, D.D.S., is a board-certified pediatric dentist and health care professional.

He’s also an enthusiastic business owner and self-admitted adventure-seeker. Dr. Brett, as his patients call him, is skilled in clinical research.

He also has considerable experience in behavior management, laser dentistry, infant frenectomies, the management of cleft lip and palate, treating children under conscious sedation and general anesthesia, and limited orthodontics. His professional aspirations are rooted in improving the lives of the children he treats.

Dr. Brett hails from southeast Grand Rapids and graduated from Hope College. He went on to attend the University of Maryland, where he pursued his doctor of dental surgery (D.D.S.) degree. While studying for his D.D.S., his interest in pediatric and special needs dentistry began to grow. He then completed a two-year residency in pediatric dentistry in Denver, at the renowned Children’s Hospital Colorado. Dr. Brett is

passionate about learning and continues to stay up-to-date on the latest research, techniques, and technology within pediatric dentistry.

Dr. Brett launched Kingma Pediatric Dentistry in Grand Rapids in 2015. After four successful years as a solo practitioner, he expanded the operation by taking on a partner — Dr. Grady Randall, who had been a fellow student at Children’s Hospital Colorado. Dr. Grady and Dr. Brett, who share a passion for pediatric dentistry, decided they would make excellent partners. When Dr. Grady joined the practice in 2019, the business was rebranded to Mitten Kids Dentistry. The dentists’ aim is to “provide the highest level of pediatric dental care for kids of all ages — whatever their needs — in a fun, positive, and safe environment.”

“I love the energy children have,” Dr. Brett says. “I care deeply about what I do, and I truly enjoy working with our team and the patients we treat.” ■

Mitten Kids Dentistry Grand Rapids Office 1179 E Paris Ave. SE, Ste. 130 Grand Rapids, MI 49546 Caledonia Office 6477 Cherry Meadow Dr. SE Caledonia, MI 49316

P: 616-942-9840 mittenkids.com info@mittenkids.com

Center for Oral Surgery and Dental Implants

Julie Billups DDS

Richard Panek DDS

Justin Pisano DDS

Roseanna Noordhoek DDS

Emily Van Heukelom DDS

The mission statement at the Center for Oral Surgery and Dental Implants is “to provide professional and compassionate care that is safe, valued, and accessible.”

With offices in Grand Rapids and Rockford, the practice has five highly credentialed and experienced oral and maxillofacial surgeons. COSDI is uniquely positioned to build caring relationships with clients who need surgery of the mouth, jaw, or face. Their staff of assistants helps patients feel comfortable and welcomed throughout their care.

“With a 30-year history in Grand Rapids, our doctors have combined experience of more than 80 years,” Dr. Emily Van Heukelom says. “We’re unique in health care in that our practice encompasses both medicine and dentistry. All oral and maxillofacial surgeons complete a minimum four-year, hospital-based residency training program after dental school.”

Dr. Richard W. Panek adds: “Our doctors provide inpatient hospital care as fully privileged medical staff. These services include orthognathic

(corrective jaw) and TMJ (jaw joint) surgery, as well as emergency on-call treatment for facial trauma and infections.”

COSDI doctors are trained in anesthesia and offer alternatives for anxious patients ranging from local numbing to deep sedation in an office setting.

“Personalized treatment planning is one of COSDI’s differentiators,” Dr. Van Heukelom explains. “We work with our patients, their physicians, and their dentists to deliver positive experiences that keep patients safe and comfortable.”

COSDI surgeons are highly experienced in the placement of dental implants and utilize advanced technology such as 3-D digital surgical planning.

“Modern implant techniques can provide secure, natural-looking teeth in one day,” Dr. Van Heukelom says. “Implants preserve bone structure, oral health, and improve appearance. When your mouth is healthy, you’re healthier, too.”

The practice provides a broad range of oral and maxillofacial services including wisdom tooth extraction, the removal of jaw tumors and oral

lesions, and surgical reconstruction of the jaw.

They’re credentialed participating providers with numerous medical and dental benefit plans.

COSDI also supports Local First, which is good for Grand Rapids! ■

Center for Oral Surgery and Dental Implants Grand Rapids Office 4349 Sawkaw Dr. NE Grand Rapids, MI 49525 Rockford Office 158 Marcell Dr., Ste. B Rockford, MI 49341 616-361-7327 grandrapidsoralsurgery.com

Robert A. Kamminga Grand Haven

Betsy Bakeman Grand Rapids

Paul Huizinga Grandville

Ryan Lebster Holland

Peter W. Blackburn North Muskegon

Bob Kintz Grand Rapids

John M. McMahon Jenison

Ryan T. Brunworth Whitehall

Jeffrey Lindhout Grandville

Devin O. Norman Ada

Aaron S. Clark Jenison

Keith Nalley Grand Haven

Karen O'Rourke Grand Rapids

Robert S. Dame Grand Rapids

Bradley M. Robinson Grand Rapids

Piero Policicchio Holland

David Chas Jensen Rockford

Mark L. Jesin Grand Rapids

Gary L. Scott Caledonia

Walter E. Rupprecht Grand Rapids

Christian L. VerMeulen Grand Rapids

Dennis Thornley Grand Haven

Gregory L. Weaver Grand Rapids

Clifford Van Putten Hudsonville

Kathi Wilson Grand Rapids

James Wieland Grand Rapids

Benjamin Amato Grand Rapids

Ryan P. Zolman Allendale

William R. Gaston Norton Shores

Thomas J. Lambert Grand Rapids

Eric Hull Comstock Park

ORAL & MAXILLOFACIAL SURGERY

Monica J. Lakatos North Muskegon

Brett Bezak Grand Rapids

Randolph R.Moeller Fruitport

P. Jeffrey Brooks Grand Rapids

Nick Ritzema Grand Rapids

David Dalrymple Grand Rapids

Kathleen M. Stratton Holland

Brent Dingman Grand Rapids

Seth A. Vruggink Grand Haven

J. Mark Domin Grand Rapids

Jolanta Wilson Rockford

Brant A. Erbentraut Grand Rapids

Richard Panek, D.D.S.

Center for Oral Surgery and Dental Implants 4349 Sawkaw Dr. NE Grand Rapids, MI 49525 616-361-7327 grandrapidsoralsurgery.com

Emily Van Heukelom, D.D.S. Center for Oral Surgery and Dental Implants 4349 Sawkaw Dr. NE Grand Rapids, MI 49525 616-361-7327 grandrapidsoralsurgery.com

ORTHODONTICS David Armbrecht Grand Rapids Mark Brieden Sparta

Elizabeth Christopherson D.D.S., M.S. Christopherson Orthodontics 3875 Burton St. S.E. Grand Rapids, MI 49546 616-949-7510 smiles@orthogr.com www.orthogr.com

James Kessel Zeeland

Robert S. Dame, DDS

422 North Park St. NE, Grand Rapids, MI 49525 | 616-361-7265 | npfamilydental.com North Park Family Dental, is all about “family.”

“What truly sets us apart is family,” says Dr. Robert S. Dame, D.D.S. “We provide the best quality care for every member of the family in a modern, high-tech dental office.

Our patients range in age from 1 to 101, literally, and we consider the patients that we care for as part of our dental family.”

Dr. Dame says his team at North Park is also like a family.

“Most of my team has been with me for over 15 years,” he says. “When you come into our office, you always see familiar faces. I think that adds to the family feel of our practice.”

For more than 50 years, this office space on the corner of North Park Street and Monroe Avenue in Grand Rapids has been occupied by a dentist. “A lot has changed in dentistry over those 50 years, but our commitment to our patients and the community in which we practice has not,” says Dr. Dame, who purchased the practice in October 1994.

North Park Family Dental’s specialties

include family dentistry, veneers, braces, snoring and sleep apnea, and crowns and bridges.

Dr. Dame, who was born and raised in Comstock Park, received his bachelor’s degree from Calvin College and his doctor of dental surgery degree from the University of Michigan in 1992. He holds memberships in the American and Michigan Dental associations and the West Michigan District Dental Society, and has been selected one of West Michigan’s Top Dentists and one of

VISIT GRMAG.COM

America’s Top Dentists for many years.

“I consider it a privilege to meet the oral needs of the Grand Rapids community and have worked hard to build an exceptional team of dedicated, caring, and experienced dental professionals committed to the dental health of our patients,” Dr. Dame says. “We offer a full range of treatment options that can be personalized to meet our patients’ unique needs and expectations.”

And it’s all done in a family atmosphere. ■

Andrew C. Lidral Rockford

Eric D. Hannapel Caledonia

Paul J. Karl Grand Rapids

Mark Powell Jenison

Thomas Herremans Grand Rapids

PERIODONTICS

Tom Shannon Grandville

Paul O'Grady Grand Rapids

Mark Wierenga Grand Rapids

Cadie George Holland

Thomas Williams Rockford

J. Todd Hunt Muskegon

Timothy Glupker Holland

Kevin Knapp Grand Rapids

Lathe Miller, D.D.S. Miller Orthodontics 4875 Cascade Rd. SE Grand Rapids, MI 49546 616-942-9320 lathemillerortho.com

Laura Fogle Grand Rapids Kathryn A.Swan Caledonia David J. Huyser Grand Rapids

James C. Papp Grand Rapids Kathleen M. Eisin Grand Rapids Chris Leja Ada Jacob C. Lueder Grand Rapids Rachel S. Sinacola Grand Rapids Brian Cilla Grand Rapids Jeff S. Smith Grandville

Pediatric Dental Specialists of West Michigan 2155 East Paris Ave. SE, Ste. 120, Grand Rapids, MI 49546 | 616-608-8898 | pdsofwestmi.com Dr. Stephanie Kloostra and Dr. Katie Swanson are not only board-certified pediatric dentists, Diplomates of the American Board of Pediatric Dentistry, and laser-certified through the American Board of Laser Surgery, but they understand that every smile and every child is different.

The owners of Pediatric Dental Specialists of West Michigan, Dr. Kloostra and Dr. Swanson have received specialized and extensive training in child psychology, sedation, and laser dentistry. They work with parents and caregivers to identify the treatment approaches that are best for each of their patients.

“As pediatric dental specialists, we know that all children are unique — and our treatment approaches are tailored for each child,” Dr. Kloostra says. “We strive to provide comprehensive and compassionate

dental care to all children, ranging from infancy to adolescence, and including those with special health care needs.”

Whether you’re scheduling your child’s

first dental visit or you’re looking for a new dental home, the dedicated team at Pediatric Dental Specialists of West Michigan is excited to meet you and your child. ■

Miller Orthodontics

A bright smile is more than just shiny teeth. It’s about good health, confidence, and pride, and it sends an instant message. No one knows that better than Dr. Lathe Miller, of Miller Orthodontics in Grand Rapids. Dr. Miller is a highly skilled and dedicated orthodontist who not only has impressive degrees on the wall and years of experience — he has a personal understanding of the importance of a bright smile.

“Smiling seems like an easy thing to do, but it’s not if you’re unhappy with the way your teeth look and feel,” Dr. Miller says. “I never smiled in pictures when I was a kid; I was embarrassed by how my teeth looked.

My passion for orthodontics stems from helping other people find the confidence in themselves to smile. I feel great pride in my profession, knowing that as orthodontists we can help others become healthier, happier, and smile more confidently.”

Dr. Miller and his incredible team at Miller Orthodontics offer individualized treatment plans based on the unique characteristics of each patient. “I’m continually amazed by the positive impact we have in our patients’ lives just through hard work and a caring attitude,” Dr. Miller says.

But it’s more than that.

Dr. Miller dedicates much of his time to learning and mastering all the latest trends, techniques, and technologies in the orthodontic field. He not only treats children and teens, but also performs adult orthodontics. Together with Dr. Miller, patients create a plan ranging from simple alignment to a full reconstruction for cosmetic dentistry.

Dr. Miller is on the Helen DeVos Children’s Hospital Cleft Lip and Palate team, and has a real passion for the field. He’s also the only Diamond Plus provider in West Michigan, based upon his skill, experience, and

commitment to providing his patients the most advanced and effective treatment. “If you’ve been told that you’re not an Invisalign candidate by another provider, please see us,” he says.

“Dr. Miller and his staff are simply the best in the Grand Rapids area for orthodontic care,” says patient Maureen Muraski. “They’re all well-trained in the latest treatments and are so compassionate. They’ve cared for all the members of my family.” ■

Miller Orthodontics 4875 Cascade Rd. SE Grand Rapids, MI 49546 616-942-9320 lathemillerortho.com

PEDIATRIC DENTISTRY Brett Kingma, D.D.S. Mitten Kids Dentistry 1179 E Paris Ave. SE, Ste. 130 Grand Rapids, MI 49546 616-942-9840 info@mittenkids.com mittenkids.com

Stephanie Kloostra, D.D.S.

Pediatric Dental Specialists of West Michigan 2155 East Paris Ave. SE, Ste. 120 Grand Rapids, MI 49546 616-608-8898 smile@pdsofwestmi.com pdsofwestmi.com

Meggan McCone Grand Rapids

Veronica Hamilton Grand Rapids

Suzanne Port Holland

Jessica C. Massie Grand Rapids

Stephanie Rashewsky Ada

Aimee C. Valleau Grand Rapids

Daniel Bolt Holland

Christopher E. VanDeven Grand Rapids

Connie M. Verhagen Muskegon

Katie Swanson, D.D.S.

Pediatric Dental Specialists of West Michigan 2155 East Paris Ave. SE, Ste. 120 Grand Rapids, MI 49546 616-608-8898 smile@pdsofwestmi.com pdsofwestmi.com

PROSTHODONTICS Marcos Cid Grand Rapids Stephen T. Doezema Grand Rapids

Eric Langellier Wyoming

Cascade Family Dental Group

6735 Cascade Rd. SE, Ste. 400, Grand Rapids, MI 49546 | 616-975-9400 | cascadefamilydentalgroup.com When asked to describe Lauryne Vanderhoof, D.D.S., of Cascade Family Dental Group in Grand Rapids, three words are commonly used by her patients and peers: Driven. Compassionate. Charismatic.

“I’ve been going to the dentist for 60 years and I’ve never had better care than what I received at Cascade Family Dental Group,” says patient Richard L. “Dr. Vanderhoof is very professional, nice, and shows concern. They make it a place a person wants to return to.”

After graduating from Ferris State University, Dr. Vanderhoof attended the University of Detroit Mercy School of Dentistry, where she graduated at the top of her class. She’s a current member of the American Dental Association, the Michigan Dental Association, the West Michigan District Dental Society, the Kent County Dental Society, and the Academy of General Dentistry, and is actively involved with and holds leadership positions in the West

Michigan District Dental Society and the Michigan Dental Association.

Dr. Vanderhoof and her caring and dedicated team at Cascade Family Dental

Group offer a full range of services including general, family, and cosmetic dentistry, all provided within a comfortable atmosphere. ■

gift guide IDAY L HO

2019

Al-Bos

Global Infusion

Art of the Table

Grand Rapids Bicycle Company

Aunt Candy's Toy Company

Grand Rapids Cheesecake

Cakabakery

Great Northern Trading Company

Dr. Sharon L. Burocchi DDS, PLC

Harvey Automotive

Epilogue Books

Haven Creek - All Things Home

Erb Thai

Herman's Boy Inc.

Frames Unlimited

HopScotch Children's Store

Furniture City Creamery

Ila & Lucille

2930 Shaffer Ave. SE Grand Rapids, MI 49512 616-325-2800

606 Wealthy St. SE Grand Rapids, MI 49503 616-301-1885

63 Courtland St. Rockford, MI 49341 616-866-8783

919 Fulton St. E Grand Rapids, MI 49503 616-915-7525

2300 3 Mile Rd. NE Grand Rapids, MI 49505 616-365-8699

10 East Bridge St. Rockford, MI 49341 616-884-0933

950 Wealthy St. SE Suite 1A Grand Rapids, MI 49506 616-356-2573

3343 Lousma Dr. SE Grand Rapids, MI 49548 616-452-8737

958 Cherry St. SE Grand Rapids, MI 49506 616-920-0752

143 Diamond SE Grand Rapids, MI 49506 616-776-9720

1311 Fulton St. E Grand Rapids, MI 49503 616-458-2200

2255 Alpine Ave. NW Grand Rapids, MI 49544 616-447-9045

10 Squires St. Rockford, MI 49341 616-866-5137

2550 28th St. SE Grand Rapids, MI 49512 616-949-1145

46 E. Bridge St. Rockford, MI 49341 616-884-3200

220 Northland Dr. Rockford, MI 49341 616-866-2900

909 Cherry St. SE Grand Rapids, MI 49506 616-233-4008

51 ½ E. Bridge St. Rockford, MI 49341

Kayla Rae Cellars 31 Courtland St. Rockford, MI 49341 616-951-7001

Kendall College of Art and Design of Ferris State University (KCAD) Continuing Studies 17 Fountain St. Grand Rapids, MI 49503 616-451-2787 ext. 3012

Kingfisher

1001 Lake Dr. SE Grand Rapids, MI 49506 616-734-6833

Le Bon Macaron

951 Cherry St. SE Grand Rapids, MI 49506 616-706-0183

Lee & Birch

Grand Haven Grand Rapids Rockford Kalamazoo leeandbirch.com

Paul Medawar Fine Jewelry

4518 Plainfield Grand Rapids, MI 49525 616-363-4902

Rockford Footwear Depot 235 N Main St. Rockford, MI 49341 616-866-1373

Stovetop Coffee Roasters 944 Fulton St. E Grand Rapids, MI 49503 616-855-5353

Verhey Carpets

1113 Wealthy St. SE Grand Rapids, MI 49506 616-459-7344

War Chest Boutique/ WAR International 2790 44th St. SW Wyoming, MI 49519 616-530-1234

Wax Poetic

15 N. Main St. Rockford MI, 49341

1423 Lake Dr. SE Grand Rapids, MI 49506 616-272-4693

Nestology Shop & Studio

Witte Travel

Historia Collective Photo + Video

141 Diamond Ave. SE Grand Rapids, MI 49506 616-304-5061

Paperdoll

10 East Bridge St. Suite 1E Rockford, MI 49341 616-866-1634

3250 28th St. SE Grand Rapids, MI 49512 616-942-5112

Rockford HOLIDAY OPEN HOUSES Friday, November 15 and Saturday, November 16

HOLIDAY LIGHTING CEREMONY

LIVE REINDEER AT THE PAVILION

VISIT ROCKFORDMICHAMBER.COM FOR EVENT DETAILS VISIT US IN DOWNTOWN ROCKFORD Wine • Beer • Hard Cider • Root Beer

Weds., December 11 & 18

HOLIDAY CARRIAGE RIDES December 6 ,7, 12, 13, 19 & 20

Friday, December 6

SANTA PARADE

LIVE NATIVITY Friday, December 20

Saturday, December 7

SANTA AT THE PAVILION KAYLA RAE CELLARS

Weds., December 11 & 18

31 Courtland Street • 616.951.7001 • www.kaylaraecellars.com

Art for a Cause

A portion of the proceeds are donated to support Friendship Heart Gallery and their programs for artists with special needs

27 YEARS 10 Squires St. Rockford, MI 49341 616-866-9232 ▼ Open 7 days

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At Herman’s Boy we: s

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"At Haven Creek, we make GIFTING easy."

46 E. Bridge Street, Rockford

www.havencreekrockford.com

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s s s

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All in 100 year old farmhouse, open 7 days a week

Visit downtown Rockford for shopping, dining, and holiday festivities.

WEST MICHIGAN’S FOOTWEAR HEADQUARTERS 235 N MAIN ST, ROCKFORD, MI 49341 616.866.9100

10 OFF

$

FOLLOW US

ANY SALE PURCHASE OFF $50 OR MORE

SOME EXCLUSIONS APPLY. ONE COUPON PER PERSON, PER PURCHASE, PER DAY. COUPON MUST BE SURRENDERED AT THE TIME OF PURCHASE. CAN BE COMBINED WITH ANY OTHER OFFER OR COUPON. OTHER EXCLUSIONS MAY APPLY. VALID AT ROCKFORD, MICHIGAN LOCATION ONLY. ASSOCIATE IF BAR CODE DOES NOT SCAN ENTER: 20162703000000080.

EXPIRES DECEMBER 31, 2019

Two sisters with a love of family and fashion inspired by our grandmothers ila & lucille!

Shop small, love big, and always look amazing!

51 1/2 E. Bridge St., Rockford, MI 49341

www.ilaandlucille.com

10 E Bridge Street paperdollboutique.com

The Rockford Studio Take the stress out of your holiday party by renting The Rockford Studio. Our space seats up to 35 or 75 with a standing room. Rent by the hour starting at $35. Take a virtual tour and book your time at www.therockfordstudio.com

Locally Owned Independent Bookstore (next to Paperdoll)

NEW BOOKS • GIFTS • COFFEE & ESPRESSO DRINKS

10 E Bridge St NE, Rockford, MI 49341 • (616) 884-0933 facebook.com/epiloguebooks

The Rockford Footwear Depot Your favorite boot is ready for the holidays with wooly stripes to match the classic waterproof rubber duck shell. Land or sea, the Sperry Saltwater Varsity Stripe Duck Boot is ready to take on adventure – and elevate your wardrobe.

235 N. Main St Rockford, MI 49341 616-866-9100

War Chest Boutique The Audrey Necklace is a simple yet elegant necklace that features a genuine pearl in a unique, small drop design with sterling silver chain. Perfect for casual wear or those extra special occasions, this necklace like all jewelry and accessories in our boutiques support at-risk women when purchased.

2790 44th St. SW Wyoming, MI 49519 616-530-1234

Great Northern Trading Ila & Lucille We have the hottest trends from Leopard to Aztec prints. Boutique Clothing and Accessories for all of your Holiday Needs. Locally Owned.

51 ½ E. Bridge St. Rockford, MI 49341

Own The Night.

The Night Scout rechargeable LED Beanie is the ideal companion that offers hands-free visibility in the dark. Whether you’re camping, hiking, riding or working, let this be your beacon of light. With 3 levels of brightness, the light is easily removable and will fit any standard USB port. Prices start at $14.99 in 6 colors.

10 Squires St. Rockford, MI 49341 616-866-9232

Herman’s Boy “Herman’s Boy has fresh roasted coffee, loose bulk tea, fresh made mackinaw style fudge, hand dipped chocolates, aged cheese, smoked meats. BBQ sauces, spices, gadgets, and unique kitchen gadgets. Build a truly unique gift made to order from any of the above. We ship! Call or check our website for our catalogue!”

220 Northland Drive Rockford, MI 49341 616-866-2900 hermansboy.com

Aunt Candy's Toy Company

Paul Medawar Fine Jewelry

Jellycat Plush & Books A must have for all the littles in your life! Stop by and explore our 4000+ square feet of extraordinary books, toys & games!

Complimentary gift wrapping.

For over 95 years we have been providing exquisite gifts. From our renowned watch and jewelry lines to our one-of-a-kind custom designs, we have something for everyone.

63 Courtland St. Rockford, MI 49341 616-866-8783 auntcandystoycompany.com

4518 Plainfield Ave. NE Grand Rapids 616-363-4902 ShopMedawar.com

Haven Creek Happy Everything Choose a Base. Select a Coordinating Attachment. Collect all our attachments!

Bring HAPPY to your Entertaining Needs this Holiday Season and beyond!

46 E. Bridge St. Rockford, MI 49341 616-884-3200

Epilogue Books Our literary candles are perfect for any book and candle lover.

The candles were inspired by a love of libraries, books, and bookstores. Candles are available in 12 varieties.

10 East Bridge St. Rockford, MI 49341 616-884-0933

Al-Bos Come visit us to enjoy European and Bosnian Cuisine home cooked from the heart! Carrying strong family tradition, hospitality is our most honored trademark. Stop by to experience flavors from the Belkan Region and check out our market for holiday gifts for friends and family. We are excited to see you this holiday season!

2930 Shaffer Ave. SE Kentwood, MI 49512 616-325-2800

Witte Travel & Tours This holiday season, surprise the travelers in your life with a gift that keeps on giving: a Witte Travel Gift Certificate! Gift certificates are available in any amount.

Order yours today!

3250 28th St. S.E. Grand Rapids, MI 49512 616-942-5112 vacation@wittetravel.com

Lee & Birch We have unique gifts for all the ladies in your life (and yourself)!

Cozy sweaters, warm winter accessories, and in-store stylists to help you find the perfect fit.

Voted GR's #1 Women's Boutique.

4 West Michigan Locations: Grand Rapids, Grand Haven, Rockford, & Kalamazoo leeandbirch.com

Harvey Lexus With 27 all-wheel drive models, you no longer need to escape the winter. Lexus All Wheel Drive is crafted for confidence.

We wish you a December To Remember, a Happy New Year and a confident winter season! Experience Amazing at HarveyLexusGrandRapids.com.

2550 28th St. SE Grand Rapids, MI 49512 616-949-1010

Paperdoll Relieve the stress of the holiday season with the Volcano Mercury Glass Collection. The lush and exotic scent of these candles will leave you feeling relaxed and the decorative aesthetic of the jar makes a beautiful gift for yourself & others. Available in store at 10 East Bridge Street or online at paperdollboutique.com.

10 East Bridge St. Suite 1E Rockford, MI 49341 616-866-1634

1983 Restaurants

THE LAKESHORE’S PREMIER RESTAURANT GROUP. 1983 Restaurants has crafted all of our establishments around an iconic experience, each defined by good drink and good food. We’re in the business of punctuating life’s moments with the flavors that make a memory. So don’t just share a drink or a meal tonight—share a little more.

19 8 3 R E S TA U R A N T S .C O M

Grand Rapids Cheesecake Company Make your holiday meal special by serving the best cheesecake. Made locally, using local ingredients serving our local community. Over 20 flavors in stock. Try our Grandville or our Alpine location.

2255 Alpine Ave. NW, Grand Rapids, 4060 Chicago Dr. SW, Grandville 616-447-9045 GRCheescake.com

Historia Collective Photo + Video Give the gift of legacy this holiday season with a Historia Collective Photography extended family portrait session.

Buy a gift card for a loved one or book yourself a session.

15 N. Main St. Rockford MI, 49341 www.historiacollective.com/grmag

Kayla Rae Cellars Come on in and take a break from your holiday shopping. Grab a snack and a glass of your favorite beverage and sit and relax while enjoying the atmosphere. On your way out you can load up on some stocking stuffers. For those that are hard to buy for, we carry Gift certificates.

31 Courtland St. Rockford, MI 49341 www.kaylaraecellars.com

Kendall College of Art and Design of Ferris State University (KCAD) Still looking for that perfect gift? Look no further. Grab a KCAD Continuing Studies class gift certificate. Each gift certificate (any amount) comes bundled with a holiday art gift set. Class tuition for youth, adults, or professionals, is $79-$299.

17 Fountain St. Grand Rapids, MI 49503 616-451-2787, ext. 3012 kcad.edu/cs

shop hop

Grand Rapids Bicycle Co. Strider 12 Sport Kids Balance Bike and Ski Attachment: Let your young one learn balance and tame the trails, winter or summer! $119.99, $34.99.

1311 Fulton St. E Grand Rapids, MI 49503 616-458-2200

Furniture City Creamery Peppermint Stick Ice Cream.

958 Cherry St. SE Grand Rapids, MI 49506 616-920-0752

Stovetop Coffee Roasters Party Lizard is here and ready to boogie! This washed Kenya coffee is playfully floral with notes of berry and a jammy finish. It's a foot-tapping good time. Sourced from the mountain slopes of Aberdare, the coffee cherries are sorted, pulped, fermented overnight, washed in channels, then separated into different quality grades and dried for 8-14 days on raised beds.

The result is a complex cup high in flavor character.

944 Fulton St. E Grand Rapids, MI 49503 616-855-5353 stovetoproasters.com

Global Infusion Kingfisher Restaurant & Deli This holiday season, treat your friends and loved ones to the Kingfisher experience with a gift card - or bring it home in a Holiday Gift Basket!

1001 Lake Dr. SE Grand Rapids, MI 49506 616-734-6833 kingfishergr.com

Breathe in the aroma of our house made chai while exploring the selection of over 300 bulk herbs, spices and loose leaf teas.

Always ethically sourced Ignite your fifth sense this holiday season at Wax and responsibly grown, our Poetic Candle Bar! A unique experience you can handmade wares and goods for share with friends and family, and explore a variety life are curated with care. of over 100 clean burning fragrance oils. More Celebrating 15 years of than just candles, Wax Poetic also offers reed community this year! diffusers, room sprays, lotions, and sugar scrubs.

Give the gift of an experience this holiday season, 143 Diamond SE and we look forward to seeing you at Shop Hop! Grand Rapids, MI 49506

Wax Poetic Candle BarÂ

616-776-9720

1423 Lake Dr. SE, Grand Rapids, MI 49506 616-272-4693 www.waxpoeticcandlebar.com

Cakabakery At Cakabakery you'll find a nostalgic selection of seasonal sweets like cupcakes, cookies, bars and specialty items. We also offer terrific gifts like candles by local artisans, greeting cards, gift cards and more all in a festive and warm space right near many of your local favorites. See you at Shop Hop friends!

919 Fulton St. E, Grand Rapids, MI 49503 616-319-1611 thecakabakery.com

shop hop

Art of the Table Themed gift baskets or boards are our specialty! Your gift will leave in perfect condition to give – like this one, a marble board with Italian inspired foods, chocolates and a beautiful candle. We’ll customize on the spot and make you the winning giver this holiday season!

606 Wealthy St. SE Grand Rapids, MI 616-301-1885 artofthetable.com

Hopscotch Children's Store Tegu wooden magnetic blocks are perfect for little creators of all ages! Choose from building sets like this one, portable travel sets and even magnetic toys for toddlers.

Designed in the USA, Tegu blocks are purposefully made in Honduras of ecofriendly, sustainably-sourced hardwoods and safe, non-toxic, water-based lacquers.

909 Cherry St. SE Grand Rapids, MI 49506 616-233-4008 www.hopscotchstore.com

Nestology Shop + Studio Visit Nestology Shop + Studio this holiday season, and experience one-of-a-kind handmade gifts!

Featuring curated collections by local and non-local artisans; including jewelry, accessories, ceramics, prints, fiber-arts and much more!

141 Diamond Ave. SE Grand Rapids, MI 49506 IG: nestologyshopgr 616-304-5061

Le Bon Macaron From teacher gifts to thanking your holiday hostess, macarons are a delicious way to say happy holidays!

Indulge in our holiday collection and enjoy a warm beverage. We will also host Charlotte in her annual fundraiser for Wyatt and Wasabi, the Red Pandas of the John Ball Zoo. Proceeds will benefit her beloved animal friends.

951 Cherry St. SE Grand Rapids, MI 49506 616-706-0183 lebonmacaron.com

Verhey Carpets If you are looking for a way to beautify your home this holiday season, add wood flooring by Mirage.

Durable, long lasting, adds value to your home and quite simply stunning. Available in many stains, species, widths and technologies.

Shop at Verhey Carpets 2 showrooms 1113 Wealthy St. SE or 3850 29th St. SE or on the web at www.verheycarpets.com

Erb Thai Copy: Come join us for the holidays! Free crab cheese appetizer with a purchased entree during the Uptown Holiday Shop Hop on December 5th from 4pm-10pm.

See you then!

950 Wealthy St. SE Suite 1A Grand Rapids, MI 49506 616-356-2573

UP

THURSDAY, DECEMBER 5

TH

Experience a festive shopping event you’ll want to brag about. With free shuttle service connecting Uptown’s four vibrant neighborhood districts, Eastown, East Hills, East Fulton, and Wealthy Street, you’ll kick off the holiday shopping season with local finds you’ll feel great about in a community you love to support. So don’t miss out!

Visit our Facebook event page for up to the minute offers and special event details.

Ki ab Ho Cl an re

UPTOWN GRAND RAPIDS PRESENTS:

THURSDAY, DECEMBER 5

Kick off the holiday season with local finds you’ll feel great about in a community you love to support. This year Uptown’s Holiday Shop Hop will feature a tree lighting, carolers, Santa Clause, Santa Paws, live music, special business promotions, and more! Experience our vibrant and welcoming district and return to your favorite spots for season-long promotions.

PRESENTED BY:

@UptownGR

uptowngr.com

Special Advertising Section

BUSINESS SHOWCASE

Margaux - inside the JW Marriott

While JW Marriott has changed the look — and beauty — of the Grand Rapids skyline, it’s inside this luxurious hotel that the heart really starts to beat. And nothing makes the heart beat like Margaux, where guests experience the warmth and hospitality of a traditional French bistro while basking in the luxury of this elegant restaurant’s sophisticated, modern design.

Nestled along the banks of the Gironde in southwestern France is the wine region of Médoc. Here, the waters of the estuary warm the air, slowly and perfectly ripening the grapes on their precious vines. St-Julien. St-Laurent.

Margaux. These estates produce some of the finest wines in the world.

More than 6,000 miles away, on the shores of another river, the JW Marriott Grand Rapids presents guests with the sights, sounds, smells, and flavors of the far-off Aquitaine province. To complement a passion for excellent wine, they’ve brought home the culinary treasures of the Bordelais and invite guests to experience authentic French dining at Margaux on the Grand River.

Elle Wadel, Margaux’s general manager, says it’s “the passion our front and heart-of-house

teams possess” that makes Margaux special.

“The moment you enter Margaux, you can feel the energy behind one group of people with one goal: to be warm and inviting,” she says. “In the 15 years I’ve been in this industry, I know how rare it is to find staff with this much drive; it’s not something you can teach, and it creates such a genuine experience for our guests.”

Margaux features the sophistication, class, and elegance of the JW Marriott brand, while at the same time offering the friendliness and hospitality Grand Rapids has become known for.

“Our food is special because our team is full of passionate culinarians,” says Margaux’s chef de cuisine, Caprice Mikel. “Our team’s dedication to making Margaux the place you leave, feeling, I have to come back again and again, has come to life.”

If you’re looking for the chef’s recommendation, Chef Mikel suggests the lamb: “It’s near and dear to my heart. The dish exemplifies the meaning of comfort food.”

Margaux also features a unique private dining space, The Bordeaux Room, which accommodates up to 18 guests who can sample the sights, sounds, and flavors of southern France.

“We had the opportunity to create a space that’s functional for corporate events and meetings, while maintaining the elegance of the remainder of the dining room,” Wadel says.

Step into the warmth of Margaux’s sophisticated, modern dining room, where impeccably trained staff transport guests to Bordeaux as they describe the select wine list.

Celebrate flavor while sampling the seafood tower. Try a macaron, and savor the sweetness.

Soak in each fabulous design detail.

Simply relax and enjoy — the staff will do the rest.

Margaux: Where modern sophistication meets traditional French cuisine for breakfast, lunch, and dinner, along the banks of a beautiful river right here in Grand Rapids.

Bienvenue à Margaux.

Margaux - inside the JW Marriott JW Marriott Grand Rapids 235 Louis Campau St. NW Grand Rapids, MI 49503 P: 888-844-JWGR marriott.com/grrjw

cause & effect PEOPLE HELPING PEOPLE IN WEST MICHIGAN

VetGR helps veterans and first responders find significance and purpose.

On the frontlines

BY ANN BYLE | PHOTOGRAPHY BY JOHNNY QUIRIN

Tara Johnson-Brower and Jesse Johnson-Brower NOVEMBER 2019 / GRMAG.COM 93

cause & effect PEOPLE HELPING PEOPLE IN WEST MICHIGAN

Tara Johnson-Brower and Dr. Dave Beach meet with Joann Schoen (above), a spouse of a first responder. Jeremy Schoen (left) in a support program geared toward wives and significant others called She Will Stay.

Facts about VetGR VetGR has served over 65 men and women since May 2018 Cost is $9,625 per guest for the yearlong program, all provided free of charge VetGR serves veterans, active reservists and National Guard, first responders, and their families Annual budget is about $375,000 VetGR President Jesse Johnson-Brower is creating HeroRaise, an online funding program similar to GoFundMe but used only for veterans and first responders. He would like to see $3 million raised by 2021 through HeroRaise. Look for a link on the VetGR website or at heroraise.com.

94 GRMAG.COM \ NOVEMBER 2019

JESSE JOHNSON-BROWER is a tough, tattooed Army veteran who looks like he could kick just about anyone from here to the next county. Instead, he’d rather laugh and put his arm around every veteran and first responder and ask if they need help — and then help them.

This veteran, who saw the worst an Army infantryman could see during his stint from 2000-04, had a tough transition to civilian life. It took him nine years of struggle — private and VA counselors, self-medicating, job after job — before he finally found his place as president of VetGR, a nonprofit that offers therapy, counseling and coaching to veterans and first responders. His wife Tara was with him for most of those years.

“Finally, we were introduced to people who really opened our eyes to what personal growth was. We knew nothing about personal development and a growth mindset,” Jesse Johnson-Brower said. “I asked my counselor what degree she had and decided to go to school to get that same degree.”

He enrolled in Cornerstone University’s Professional & Graduate Studies program for a degree in psychology. During the two years he took classes, Johnson-Brower and his wife were talking with couples who were experiencing the same struggles transitioning to civilian life.

“We didn’t know what we were doing, but we knew what we were going through,”

Tara Johnson-Brower said. “We talked to them about what we were trying, with Jesse talking to the husband and me talking to the wife.”

Enter a series of businesses, including Johnson-Brower Promotions, an invention, a scoundrel who wanted to use their story and the invention for his own gain, and an attorney consulted about the invention whose belief in them led to a whole new path.

That attorney, Dale Rietberg at Varnum, helped the couple see that their work with veterans and their experiences and struggles were real strengths and the stuff of a successful nonprofit. They were awarded a place in the MiSpringboard Program in 2017, through which Varnum provides a certain dollar amount of pro-bono services for the organization.

“Jesse and Tara have a real heart and passion for serving veterans. What I perhaps admire most is their genuine and infectious enthusiasm for the work and life in general,” Rietberg said. “Our firm supported them through our MiSpringboard program precisely because it was the type of organization we want to be associated with and because of its potential to significantly enhance the quality of life in our community.”

“We were so honored,” Tara JohnsonBrower said. “For so long, we’d worked with others with no thought of return. To have someone do this for us was an honor.”

The first thing Jesse Johnson-Brower did in December 2017 was contact his former PGS professor, Dr. Dave Beach, to come alongside them in their desire to help veterans and first responders. Beach had just finished his doctorate and was submitting his dissertation when Johnson-Brower contacted him.

“VetGR was the answer to a couple of private prayers,” Beach said. “My dissertation looked at human suffering through trauma psychology. What we’re doing at VetGR is, instead of focusing on symptom reduction, we think about growth and reconstruction. We help vets find purpose and significance again.”

Vets and first responders, an oft-forgotten group when it comes to mental health, trauma and PTSD, participate in the VetGR program for a year. That year includes 24 PTSGR — Post-Traumatic Stress Growth and Reconstruction — therapy sessions with Beach; an individualized health and wellness program designed by Purple Heart recipient Ryan Barger, which includes nutrition and exercise programs; and, if needed, medical grade LED Red Light therapy to allow VetGR guests to move toward a painfree life. Every guest who needs it receives a free LED Red Light therapy device.

“We want to try to get them off medications organically,” Johnson-Brower said.

“One guy was on 18 meds, and we got him down to three.”

As for the health and wellness piece, “It’s no secret that if your body isn’t working, your mind isn’t working as well,” he said.

There also is a community for wives called She Will Stay (SWS), which provides a safe place for veterans’ or first responders’ wives or partners.

“I remember sitting at our kitchen table with a Vietnam vet who had multiple struggles. He put his hand on my arm and said, ‘Thank you for staying with him,’” Tara Johnson-Brower said. “I will never forget how I felt. We want to create a place for wives to feel comfortable speaking and sharing stories, for wives to say, ‘Holy moly, our normal is pretty crazy.’ We want to give them a voice, to know that sometimes in the messiness there are beautiful things.”

Jesse Johnson-Brower said he wants VetGR to be a place that “treats vets and first responders as presidentially as possible,” he said. “We want to give them the honor and respect they deserve.”

Their downtown offices at 77 Monroe Center NW are well-appointed and private with easy parking in a nearby ramp. VetGR picks up clients without transportation and sees them immediately upon initial contact.

“We could be in a church basement for free, but we want clients to feel we are treating them well and that we care,” Johnson-Brower said. “We want them to walk in and think it’s clean, smells good and be proud to come here.”

VetGR Funding “Funding is our biggest need,” said Jesse Johnson-Brower, president of VetGR. “It’s been a slow road with recurring donations about a tenth of what we need. We’ve been funding the vast majority of it ourselves.”

For those interested in donating to VetGR, visit vetgr.org. For those seeking services, contact VetGR via the website.

According to Beach, “We’re committed to offering an alternative to a person trying to decide between 100% disability or reclaiming his or her life.”

“These people who have served our country and as first responders in our neighborhoods are here in our backyard.

There are many seeking help and the services aren’t there. We have those services here,” Johnson-Brower said. GR

Marine Corp vet Carson Crook participates in Red Light Therapy.

NOVEMBER 2019 / GRMAG.COM 95

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The living room has a fireplace and a view that spans across the lake. The main-floor master bedroom is peaceful and roomy, with a luxurious bath. Upstairs has three generously sized bedrooms, a loft sitting room, game table, and a second laundry. The lower level is a haven - family & game room, bedroom, and sauna. An apartment over the detached garage boasts a spacious room, bedroom/office, kitchenette and a bathroom. From private balconies to geometrical ceilings, this home is simply fantastic.

out & about WHERE TO GO / WHAT TO DO

november events

STAGE & FILM NOV. 12 “HOME ALONE” IN CONCERT: GR Symphony’s Symphonic Boom concert includes the live score performed while the classic movie plays on the big screen. 7 p.m. DeVos Performance Hall, 303 Monroe Ave. NW. $18-$90. grsymphony.org.

LECTURES & WORKSHOPS NOV. 14 AQUINAS COLLEGE CONTEMPORARY WRITERS SERIES: Kathleen Dean Moore, environmental writer. 7:30 p.m.

Wege Ballroom, Aquinas College, 1703 Robinson Road SE. aquinas.edu/contemporary-writers-series.

NOV. 8-10 - GRAND RAPIDS COMIC-CON: Multigenre entertain-

Don’t forget to mark your calendar!

ment and comic convention. Noon-7 p.m. Fri., 10 a.m.-7 p.m. Sat., 10 a.m.-5 p.m. Sun. DeVos Place, 303 Monroe Ave. NW. Adults: $20 Fri., $30 Sat., $25 Sun., $55/3-day pass. Kids 5-12: $7/day, $15/3-day pass. grcomiccon.com. See Special Events

98 GRMAG.COM \ NOVEMBER 2019

NOV. 15 - GROWN-UP PLAY DATE: Grand Rapids Children’s

Museum hosts fundraiser with hors d’oeuvres, beverages and adult games.

7-10 p.m. 11 Sheldon Ave. NE. $50. grcm. org. See Special Events

NOV. 15-17 - JURASSIC QUEST:

Life-size dinosaurs, activities, rides. 3-8 p.m. Fri., 9 a.m.-8 p.m. Sat., 9 a.m.-7 p.m. Sun. DeVos Place, 303 Monroe Ave. NW. $22 adults, $36 VIP kids 2-12, $22 kids 2-12, $20 seniors. jurassic quest.com. See Special Events

PHOTOGRAPHY COURTESY TERRY JOHNSTON | GRAND RAPIDS SYMPHONY (TOP); ISTOCK (LEFT)

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send calendar information to Grand Rapids Magazine, c/o Calendar Editor, 401 Hall St. SW, Suite 331, Grand Rapids, MI 49503, email caleditor@ geminipub.com, fax (616) 459-4800. High-resolution photos welcomed. To meet publishing deadlines, information must be received two months prior to monthly magazine issue by the first of the month.

SPECIAL EVENTS

PHOTOGRAPHY COURTESY JAKE SZETELA OF RIPAREA VIDEOGRAPHY

Nov. 1 - Ferris Foundation for Excellence Benefit: Ferris State University’s 21st annual benefit includes cocktails, reception and dinner, plus keynote speaker Robert Hegbloom.

5:30 p.m. DeVos Place, 303 Monroe Ave. NW. $250. ferris.edu/giving/ferris-foundation/ foundation-benefit.htm.

SPECIAL EVENTS NOV. 23 GRAND RAPIDS SANTA PARADE: Annual Christmas parade through downtown Grand Rapids celebrates its centennial, presented by Grand Rapids Jaycees. 9 a.m. Monroe Ave. NW from Michigan to Fulton. santaparadegr.com.

NOV. 20-DEC. 1 - DISNEY’S “THE LION KING”: Broadway Grand

Rapids presents the classic story of Simba. 7:30 p.m. Nov. 20, 2 and 7:30 p.m. Nov. 21, 8 p.m. Nov. 22, 2 and 8 p.m. Nov. 23, 1 and 6:30 p.m. Nov. 24, 7:30 p.m. Nov. 26-28, 2 and 8 p.m. Nov. 29-30, 1 p.m. Dec. 1. DeVos Performance Hall, 303 Monroe Ave. NW. broadway grandrapids.com. See Stage & Film

Nov. 6 - FHPS Foundation Gala: Forest Hills Public Schools fundraiser with cocktails, dinner and program. 6 p.m. Meijer Gardens, 1000 East Beltline Ave. NE. fhpsf.org.

Nov. 7 - Van Andel Legacy Awards Gala: Public Museum’s 11th annual fundraiser recognizes leaders who have inspired others. 5:30 p.m. 272 Pearl St. NW. $150. grpm.org.

Nov. 1 - First Friday Gallery Hop: Participating galleries, shops and eateries stay open 6-9 p.m., presented by Avenue for the Arts. South Division Avenue between Fulton and Cherry streets. avenueforthearts.com.

Nov. 7-9 - Holiday Shop Around: Nine stores in northern Kent County offer shopping deals; benefits North Kent Connect food bank. 10 a.m.-5 p.m. Hosted by Delight in Designs, 5426 Northland Drive. delightindesigns.com.

Nov. 2 - Fall Arts & Crafts Fest: More than 100 vendors sell handmade crafts and baked goods.

9 a.m.-2 p.m. Jenison Christian School, 7726 Graceland Drive, Jenison. jenisonchristian.org.

Nov. 8 - Shop ‘Til You Drop: Stores along Eighth Street in downtown Holland stay open late for holiday shopping with discounts on merchandise. 7-10 p.m. holland.org.

Nov. 2 - Handworks: Arts and crafts show presented by Betsy Ratzsch with work by various artists, including jewelry, stoneware, paintings, pottery and woodwork. 9 a.m.-4 p.m. Forest Hills Presbyterian Church, 7495 Cascade Road SE. Free. handworksada.com.

Nov. 8-9 - Beneath the Wreath: Handcrafted, gourmet and boutique holiday shopping event sponsored by Junior League of Grand Rapids.

9 a.m.-8 p.m. Fri., 9 a.m.-4 p.m. Sat. Cultural Center at St. Nicholas, 2250 East Paris Ave. SE. juniorleaguegr.com.

Nov. 2 - International Artisan Market: Cornerstone University hosts market with handcrafted products. 9 a.m.-4 p.m. Bernice Hansen Athletic Center, 1001 East Beltline Ave. NE. cornerstone.edu.

Nov. 8-10 - Grand Rapids Comic-Con: Multigenre entertainment and comic convention. Noon-7 p.m. Fri., 10 a.m.-7 p.m. Sat., 10 a.m.-5 p.m. Sun. DeVos Place, 303 Monroe Ave. NW. Adults: $20 Fri., $30 Sat., $25 Sun., $55/3day pass. Kids 5-12: $7/day, $15/3-day pass. grcomiccon.com.

Nov. 2 - Mary Free Bed Foundation Gala: “Thrive” with musicians Kevin Cole and Heidi Kettenring. 6 p.m. DeVos Place, 303 Monroe Ave. NW. $200. maryfreebed.com/gala.

Nov. 2 - Meijer Gardens Holiday Gift Show: More than 30 artists and vendors offer one-of-a-kind gifts from around the world. 9 a.m.-5 p.m. 1000 East Beltline Ave. NE. Free. meijergardens.org.

NOV. 21-23 - GR INTERNATIONAL WINE, BEER & FOOD FESTIVAL: Twelfth annual show with

wine, beer and spirits, plus food from local restaurants. Also, seminars, food stage, vendors, music. Age 21 and up. 6-9 p.m. Thu., 4-10 p.m. Fri., 2-10 p.m. Sat. DeVos Place, 303 Monroe Ave. NW. $15 Thu., $20 Fri. and Sat., $40 3-day pass; sampling tickets sold at door. showspan. com/grw. See Special Events

Nov. 9 - Fall Marketplace: Knapp Charter Academy hosts its annual craft marketplace.

10 a.m.-3 p.m. 1759 Leffingwell Ave. NE. bit.ly/ FallMarketplace2019.

NOV. 22-DEC. 22 - “ELF, THE MUSICAL”: Grand Rapids Civic

Theatre presents the story of Buddy, an elf who travels to New York to find his birth father. 7:30 p.m. Wed.-Sat., 2 p.m. Sun. 30 N. Division Ave. $17-$33. grct.org. See Stage & Film

NOV. 28 - GRAND RAPIDS TURKEY TROT: Twenty-seventh

annual 5K run/walk with Mini-Trot for kids 12 and younger. 8 a.m. 130 W. Fulton St. $35 adults, kids free. grps. org/athletics. See Sports

NOVEMBER 2019 / GRMAG.COM 99

out & about WHERE TO GO / WHAT TO DO

Nov. 10 - Fall Bridal Show: West Michigan Wedding Association show with vendors, fashion show and door prizes. Noon-5 p.m.

DeltaPlex, 2500 Turner Ave. NW. grbride.com.

Nov. 17 - Michigan’s Bridal and Wedding Expo: Wedding vendors, fashion show, live music.

Noon-5 p.m. DeltaPlex, 2500 Turner Ave. NW. $10. bridalshowsmi-dp.com.

Nov. 12 - Let Their Voice Be Heard: Girls Choral Academy annual benefit and dinner. 5:30-8 p.m. Watermark Country Club, 5500 Cascade Road SE. $100. girlschoralacademy.org.

Nov. 21-23 - GR International Wine, Beer & Food Festival: Twelfth annual show with wine, beer and spirits, plus food from local restaurants. Also, seminars, food stage, vendors, music. Age 21 and up. 6-9 p.m. Thu., 4-10 p.m.

Fri., 2-10 p.m. Sat. DeVos Place, 303 Monroe Ave. NW. $15 Thu., $20 Fri. and Sat., $40 3-day pass; sampling tickets sold at door. showspan. com/grw.

Nov. 13 - 16 Over 60 Awards Gala: Second annual Senior Neighbors fundraiser includes cocktail reception and dinner. 6 p.m. Meijer Gardens, 1000 East Beltline Ave. NE. $125. seniorneighbors. org/get-involved/events/16-over-60.

Nov. 13-24 - Cocktail Week: Fifth annual celebration of local bartenders’ and mixologists’ creations. experiencegr.com/cocktail-week.

Nov. 14-Dec. 22 - LowellArts! Holiday Artists Market: Arts and gifts by more than 50 artists including pottery, paintings, photography, jewelry, glass, candles, ornaments and woodwork.

Open 10 a.m.-6 p.m. Tue.-Fri., 10 a.m.-5 p.m.

Sat., noon-5 p.m. Sun. 223 W. Main St., Lowell. lowellartsmi.org.

Nov. 15 - Grown-Up Play Date: Grand Rapids Children’s Museum hosts fundraiser with hors d’oeuvres, beverages and adult games. 7-10 p.m. 11 Sheldon Ave. NE. $50. grcm.org.

Nov. 15-16 - Rockford Holiday Open Houses: Downtown Rockford merchants host holiday open houses with shopping specials, carolers and treats. 10 a.m.-9 p.m. Fri., 10 a.m.-5 p.m. Sat. Free. rockfordmichamber.com.

Nov. 15-16 - West Michigan Potters Guild Fall Show: Ceramics by West Michigan artists.

Noon-9 p.m. Fri., 9 a.m.-4 p.m. Sat. Cultural Center at St. Nicholas, 2250 East Paris Ave. SE. Free. westmichiganpottersguild.com.

Nov. 15-17 - Christmas Through Lowell: Twenty-eighth annual celebration with businesses featuring artists’ wares, including jewelry, holiday décor, folk and fine art, antiques, rugs, quilts. 9 a.m.-9 p.m. Fri., 9 a.m.-7 p.m. Sat., 11 a.m.-5 p.m. Sun. christmas throughlowell.org.

Nov. 22 - Grand Haven Light Night: Stores on Washington Avenue hold open houses as holiday lights turn on for the season, plus carolers, hot chocolate and roasted nuts. 6-10 p.m. visit grandhaven.com.

Nov. 22-23 - White Lake Area Holiday Walk/ Tree Lighting: Open houses, holiday music, Santa, special offers at businesses, refreshments. 2-8 p.m. Fri., 10 a.m.-4 p.m. Sat. Also, tree lighting 7 p.m. Fri. on North Mears Avenue. in Whitehall. whitelake.org.

Nov. 23 - Grand Rapids Santa Parade: Annual Christmas parade through downtown Grand Rapids celebrates its centennial, presented by Grand Rapids Jaycees. 9 a.m. Monroe Ave. NW from Michigan to Fulton. santaparadegr.com.

Nov. 23 - HSB Holiday Craft Show: Home School Building hosts craft show plus baked goods and book sale. 9 a.m.-2 p.m. 5625 Burlingame Ave. SW, Wyoming. Free.

Nov. 23 - Hudsonville Holiday Parade: Begins at 10 a.m. at Pinnacle Center Drive, traveling north on 32nd Street, ending at School Avenue off Central Boulevard. Activities, hot chocolate, cookies and Santa at fire station after parade. hudsonvilleevents.com/hudsonville-parade.

Nov. 23 - A Very Merry Market Day: Downtown Market hosts holiday artisan market with more than 45 artisan gift vendors and more than 20 food vendors. 10 a.m.-5 p.m. 435 Ionia Ave. SW. Free. downtownmarketgr.com.

Nov. 15-17 - Jurassic Quest: Life-size dinosaurs, activities, rides. 3-8 p.m. Fri., 9 a.m.-8 p.m. Sat., 9 a.m.-7 p.m. Sun. DeVos Place, 303 Monroe Ave. NW. $22 adults, $36 VIP kids 2-12, $22 kids 2-12, $20 seniors. jurassicquest.com.

Nov. 23-Dec. 14 - Holiday Kerstmarkt: Openair European Christmas Market with Dutch gifts, handmade crafts and food. 9 a.m.-5 p.m.

Nov. 23, 11 a.m.-5 p.m. Nov. 29, 9 a.m.-5 p.m.

Nov. 30. 150 W. Eighth St., Holland. kerstmarkt. wordpress.com.

Nov. 16 - Holland Holiday Open House/Tree Lighting: The streets of downtown Holland feature carolers, roasted chestnuts and Santa. 5-8 p.m. Also, tree lighting and singalong at 8 p.m. at corner of Eighth Street and Central Avenue. downtownholland.com.

Nov. 28-Feb. 23 - Ice Skating at Rosa Parks Circle: Outdoor ice skating in downtown Grand Rapids. Open daily, weather permitting; see website for times. 135 Monroe Center NW. $3 adults, $1 age 17 and younger; skate rental free. facebook.com/rosaparksskating.

100 GRMAG.COM \ NOVEMBER 2019

Nov. 29 - East Grand Rapids Tree Lighting: Pictures with Santa, reindeer, bonfire and s’mores, carriage and trolley rides. 5 p.m. activities, 7 p.m. lighting. Regatta Plaza at Wealthy Street and Bagley Avenue. Free. eastgr.org.

Nov. 29-30 - Christmas at Countryside: Farmgirl Flea hosts seasonal marketplace with vintage items, clothing, Michigan products, jewelry and more. Noon-8 p.m. Fri., 8 a.m.-4 p.m. Sat. Countryside Greenhouse, 9050 Lake Michigan Drive, Allendale. $5 adults, kids 12 and under free. farmgirlflea.com.

Nov. 30 - SCA Holiday Market: Saugatuck Center for the Arts hosts 30 vendors with seasonal gifts and decorations. 9 a.m.-3 p.m.

Saugatuck Center for the Arts, 400 Culver St., Saugatuck. Free. sc4a.org.

Nov. 30 - Spoken Word Billboard Awards: 2019 awards for spoken words, comedy, music and more. 6:30-9 p.m. Wealthy Theatre, 1110 Wealthy St. SE. $18. grcmc.org.

SPORTS Nov. - Grand Rapids Drive: National Basketball Association G League team, primary affiliate of the Detroit Pistons. Home games: Nov. 15-16 vs. Greensboro Swarm. Nov. 22 vs. Fort Wayne Mad Ants. Nov. 27 vs. Erie Bayhawks. Nov. 30 vs. Texas Legends. 7 p.m. DeltaPlex, 2500 Turner Ave. NW. $5-$30. grandrapids.gleague. nba.com.

Nov. - Grand Rapids Griffins: Grand Rapids’ American Hockey League team, primary affiliate of the Detroit Red Wings. Nov. 6 vs. Cleveland Monsters. Nov. 8-9 vs. Toronto Marlies. Nov. 15 vs. Rockford IceHogs. Nov. 20 vs. San Antonio Rampage. Nov. 22 vs. Milwaukee Admirals. Nov. 29 vs. Manitoba Moose. Van Andel Arena, 130 W. Fulton St. $19-$40. griffinshockey.com.

Nov. 9 - Dirty Duel Trail Race: 5K and 6K races on Robinette’s, Provin and Kuyper College trails. 9 a.m. Robinette’s Apple Haus, 3142 Four Mile Road NE. $35-$45. dirtyduel.com.

Nov. 9 - Fall Fling @ Old Farm: Kentwood Parks & Rec and Great Lakes Disc hosts doubles disc golf tournament. 9 a.m. Old Farm Park, 2350 Embro St. SE, Kentwood. $40/team and food donation for The Little Free Pantry. kentwood. us/fallflingdiscgolf.

Nov. 9 - Hot Cider Hustle: 5K walk/run benefiting Humane Society of West Michigan. 8:30 a.m. Millennium Park, 1415 Maynard Ave. SW, Walker. $60. michiganruns.com/grandrapids hotciderhustle.

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Hearts of Hope Dog Rescue, a local nonprofit organization, will host its fourth annual Raise the Woof fundraiser as it

Are you green? Every month, people who work in the environmental

D.A. Blodgett – St. John’s (DABSJ) is celebrating the 55th

Join the West Michigan March of Dimes for the 23rd annual Signature Chefs Auction on Nov. 11 at DeVos Place. This event pays tribute to the culinary excellence of top West Michigan chefs while raising funds to give every mom and baby a healthy start. A dynamic, interactive cocktail party atmosphere reflects regional styles and local flavors with event components that include an online silent auction, raffles, a one-of-a-kind live auction and a compelling appeal to support the mission of March of Dimes. Tickets are $250 each or tables of 10 are available for $2,000. Visit signaturechefs.org/grandrapids or contact nwalters@marchofdimes.org for more information or sponsorship opportunities.

celebrates 1,700 adoptions since its beginning. The event, taking place on Nov. 22 at the Stache Bar inside the Intersection, will feature live music by Melissa Dylan, a cash bar, complimentary hors d'oeuvres and a huge raffle and silent auction with items from businesses and organizations around the community.

Additionally, attendees will meet some of the amazing rescue dogs Hearts of Hope is working to save at the event, themed, “A Night in Hollywoof.” Guests will have the opportunity to take home items ranging from one end of the spectrum to the other, including a Bissell vacuum, professional photo session and a gym membership, among countless other prizes. Tickets are $20 in advance and $25 at the door. To purchase tickets or for more information about the event, visit rescueofhope.com/raise-the-woof.

anniversary of the St. John's Guild Ball on Nov. 23 at the Amway Grand Plaza Hotel. DABSJ will commemorate its successes from the last 55 years and renew its commitment to creating a safe home and supportive community for every child and family. Together with the community, DABSJ can continue to support the fight against child abuse and neglect. The evening will begin with cocktails at 6:30 p.m. followed by the program and dinner at 7:30 p.m. and dancing to follow. This event benefits children in residential care, foster care and adoption at DABSJ. Tickets are $150 and formal attire is encouraged. For questions, contact Mehgan Bechtel at (616) 361-4138 or mbechtel@dabsj.org.

For additional information or to RSVP, visit dabsj.org and click on events.

Join Pet Tales Rescue from 4-8 p.m., Nov. 23, at Mulligan's Pub,

1518 Wealthy St. SE, for its third annual Paws-Giving event. Owners and pets are invited to a doggie social and prize raffle. Enjoy a beverage while meeting other dog moms and dads and participating in pet-themed trivia hosted by I.M. Entertainment's own DJ Kermit. The first trivia round begins around 5 p.m. and the second begins around 6 p.m. Raffle prize drawing will begin around 7:15 p.m. with winners not required to be present to win. All proceeds from the event will benefit Pet Tales Rescue, a 501(c)(3), all volunteer-based pet rescue located in West Michigan. To learn more, visit pettalesrescue.com or call (616) 446-1591.

field meet up at informal sessions known as Green Drinks. Green Drinks Grand Rapids, organized by the West Michigan Environmental Action Council (WMEAC), is a chance for people to network around the topic of sustainability. This month’s event, scheduled for 5 p.m., Nov. 21, at Rezervoir Lounge, is an informal happy hour and networking session for people working in environmental fields. There is a lively mixture of people from NGOs, academia, government and business. These events are simple and unstructured, but many people have found employment, made friends, developed new ideas, done deals and had moments of serendipity. Green Drinks is a great way to catch up with acquaintances and also to make new contacts. Green Drinks Grand Rapids occurs on the third Thursday of each month at different Grand Rapids-area bars, restaurants or organizations.

Find out where the next meeting is by visiting wmeac.org/green-drinks.

WANT TO SEE YOUR CHARITY/ NON-PROFIT EVENT HERE? SEND YOUR EVENT DETAILS TO COMMUNITY@GRMAG.COM FOR CONSIDERATION!

out & about WHERE TO GO / WHAT TO DO

Nov. 9 - Migratory Fun Run: Outdoor Discovery Center hosts 3-mile run through trails. 10 a.m.

4214 56th St., Holland. $30. runsignup.com/ race/mi/holland/migratory5k.

Nov. 16 - Ugly Sweater 5K: Fun run benefits Kentwood’s Youth Scholarship Fund. Noon.

East Paris Nature Park, 5995 East Paris Ave. SE, Kentwood. $25-$35. kentwood.us/parks.

Nov. 28 - Gobble Wobble: Twelfth annual 4.3mile fun run supports Kids’ Food Basket. 8 a.m.

East Grand Rapids Middle School, 2425 Lake Drive SE. $30. gobblewobblegr.com.

Nov. 28 - Grand Rapids Turkey Trot: Twentyseventh annual 5K run/walk with Mini-Trot for kids 12 and younger. 8 a.m. 130 W. Fulton St. $35 adults, kids free. grps.org/athletics.

Nov. 28 - Zeeland Turkey Trot: Sixth annual 8K walk/run; benefits Zero Gravity Ministries.

8 a.m. 134 E. Main Ave. zeelandturkeytrot.com.

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STAGE & FILM Nov. 1 - Anjelah Johnson: Comedian performs Technically Not Stalking tour. 7:30 p.m. DeVos Performance Hall, 303 Monroe Ave. NW. $37$157. devosperformancehall.com.

Nov. 1 - That Movie Shindig: Hudsonville hosts monthly movie night. 21+ only. 7 p.m.

Terra Square, 3380 Chicago Drive. $3. hudson villeevents.com/that-movie-shindig.

Nov. 1-2 - “The Mikado”: Opera Grand Rapids presents Gilbert and Sullivan’s satire about Imperial British politics and institutions. 7:30 p.m. St. Cecilia Music Center, 24 Ransom Ave. NE $57 and up, $5 students. operagr.org.

Nov. 1-3, 8-9 - Playbytes by Playwrights: LowellArts presents competition and production of 10-minute plays with theme “Lost and Found.” 7 p.m. Fri.-Sat., 2 p.m. Sun. 223 W. Main St., Lowell. $12. lowellartsmi.org.

Nov. 2 - Marquee Comedy Tour: Featuring comedians Gary Owen, Sommore, Tony Rock and Mark Curry. 8 p.m. DeVos Performance Hall, 303 Monroe Ave. NW. $49-$99. devos performancehall.com.

Nov. 2 - “Passion and Perversity: The Inner Chambers of Edgar Allen Poe”: One-act play by Tom Harryman examines the famous author through his letters, stories and poems. 6 p.m. $12-$15, $10 members. Muskegon Museum of Art, 296 W. Webster Ave., Muskegon. muskegon artmuseum.org.

Nov. 7-9 - “Welcome to Arroyo’s”: Presented

by GRCC Players. 8 p.m. Spectrum Theater, 160 Fountain NE. $12, $5 students. grcc.edu/ theater/grccplayers.

Nov. 8-16 - “Leaving Iowa”: Village Players of Middleville present a comedy about family vacations and relationships. 7:30 p.m. Fri.Sat., 3 p.m. Sun. Algonquin Lake Lodge, 2403 Old Iroquois, Middleville. $10. facebook.com/ villageplayersofmiddleville.

Nov. 8-16 - “A Wrinkle in Time”: Calvin Theatre Company presents the children’s classic where love overcomes evil. 7:30 p.m., 10 a.m. Nov. 13. Gezon Auditorium, Calvin University, 3201 Burton St. SE. calvin.edu.

Nov. 8-17 - “Twelfth Night”: Pigeon Creek Shakespeare Company presents a tragic romance about love and war. 8 p.m. Fri.-Sat., 3 p.m. Sun. Dog Story Theater, 7 Jefferson Ave. NE. $15 adults, $10 seniors and students. pcshake speare.com.

Nov. 14 - “Maiden”: Film about competitive female sailboat crew in 1989. 7 p.m. Saugatuck Center for the Arts, 400 Culver St., Saugatuck. $10. sc4a.org.

Nov. 15-Dec. 1 - “A Christmas Carol”: Muskegon Civic Theatre presents Charles Dickens’ Yuletide classic about Ebenezer Scrooge. 7:30 p.m. Sat., 3 p.m. Sun. Beardsley Theater, 425 W. Western Ave., Muskegon. muskegoncivic theatre.org.

Nov. 9 - Wild and Scenic Film Festival: Environmental film. 7 p.m. Calvin University Fine Arts Center, 1795 Knollcrest Circle SE. $10. calvin.edu.

Nov. 17 - Nutcracker Ballet Tea: Grand Rapids Ballet Junior Company presents a holiday ballet brunch. 12:30 and 2:30 p.m. Holland Area Arts Council, 150 E. Eighth St., Holland. $35 adults, $15 kids 4-10. hollandarts.org.

Nov. 14 - “A Cabaret Unleashed: An Evening with Chrissy Amon and Robert Byrens”: Opera Grand Rapids Unlimited Series. 7:30 p.m. Betty Van Andel Opera Center, 1320 E. Fulton St. $30. operagr.org.

Nov. 20-24 - “The Foreigner”: Aquinas College Theatre presents the story of an introvert at a remote fishing lodge. 7:30 p.m. Wed.-Sat., 2:30 p.m. Sun. 1703 Robinson Road SE. $6-$10. aqui nas.edu.

Nov. 20-Dec. 1 - Disney’s “The Lion King”: Broadway Grand Rapids presents the classic story of Simba. 7:30 p.m. Nov. 20, 2 and 7:30 p.m. Nov. 21, 8 p.m. Nov. 22, 2 and 8 p.m. Nov. 23, 1 and 6:30 p.m. Nov. 24, 7:30 p.m. Nov. 26-28, 2 and 8 p.m. Nov. 29-30, 1 p.m. Dec. 1. DeVos Performance Hall, 303 Monroe Ave. NW. broad waygrandrapids.com.

Nov. 21-Dec. 14 - “Miss Bennet: Christmas at Pemberley”: Master Arts Theatre presents the sequel to Jane Austen’s “Pride and Prejudice.”

7:30 p.m. Thu.-Fri., 2 and 7:30 p.m. Sat. 75 77th St. SW. $17 adults, $15 seniors and students, $8.50 kids 12 and under. masterarts.org.

Nov. 22-Dec. 22 - “Elf, The Musical”: Grand Rapids Civic Theatre presents the story of Buddy, an elf who travels to New York to find his birth father. 7:30 p.m. Wed.-Sat., 2 p.m. Sun. 30 N. Division Ave. $17-$33. grct.org.

Statement of Ownership, Management and Circulation 1.

2.

3.

4.

5.

6.

7.

Publication Title: Grand Rapids Magazine Publication Number: 997-340 Filing Date: 10/01/19 Issue Frequency: Monthly Number of Issues Published Annually: 12 Annual Subscription Price: $24.00 Complete Mailing Address of Known Office of Publication 401 Hall Rd SW Ste 331, Grand Rapids MI 49503 Contact Person - Michelle VanArman Telephone - 248-691-1800 x187 8. Complete Mailing Address of Headquarters or General Business Office of Publisher 5750 New King Dr., Ste. 100, Troy, MI 48098 9. Full Names and Complete Mailing Addresses of Publisher, Editor, and Managing Editor 5750 New King Dr., Ste. 100, Troy, MI 48098 Publisher: John Balardo Managing Editor: Charlsie Dewey 10. Owner: Gemini Media LLC 5750 New King Dr., Ste. 100, Troy, MI 48098

Average No. Copies Each Issue During Preceding 12 Months

Average No. Copies of Single Issue Published Nearest to Filing Date

11,458

15,000

6,977

8,717

0

0

1,350

1,336

0

0

8,327

10,053

1,975 0 0 0

3,733 0 0 0

e. Total Nonrequested Distribution (Carriers or other means)

1,975

3,733

f. Total Distribution

10,302

13,786

g. Copies not Distributed

1,156

1,214

h. Total

11,458

15,000

i. Percent Paid and/or Requested Circulation

80.83%

72.92%

15. Extent and Nature of Circulation a. Total Number of Copies (Net press run) b. Legitimate Paid and/or Requested Distribution 1) Outside County Paid/Requested Mail Subscriptions Stated on PS Form 3541 2) In-County Paid/Requested Mail Subscriptions stated on PS Form 3541 3) Sales Through Dealers and Carriers, Street Vendors, Counter Sales, and Other Paid Distribution Outside USPS® 4) Requested Copies Distributed by Other Mailed Classes Through the USPS

c. Total Paid and/or Requested Circulation d. Nonrequested Distribution (Samples, complimentary, and other free) 1) Outside County Nonrequested Copies Stated on PS Form 3541 2) In County Nonrequested Copies Stated on PS Form 3541

John Balardo 5750 New King Dr., Ste. 100, Troy, MI 48098 Stefan Wanczyk 5750 New King Dr., Ste. 100, Troy, MI 48098 11. Known Bondholders, Mortgagees, and Other Security Holders Owning or Holding 1 Percent or More of Total Amount of Bonds, Mortgages or Other Securities.

Stefan Wanczyk 5750 New King Dr., Ste. 100, Troy, MI 48098 12. Tax Status: Not applicable 13. Publication Title: Grand Rapids Magazine 14. Issue Date for Circulation Data Below: October 2019

3) Nonrequested Copies Distributed Through the USPS by other Classes 4) Nonrequested Copies Distributed outside mail (trades shows, etc...)

NOVEMBER 2019 / GRMAG.COM 103

out & about WHERE TO GO / WHAT TO DO

Nov. 24 - Cirque Dreams Holidaze: Theatrical production with more than 20 cirque acts. 6 p.m. Forest Hills Fine Arts Center, 600 Forest Hill Ave. SE. fhfineartscenter.com.

Nov. 29-Dec. 1 - “’Twas the Night Before Christmas”: CARE Ballet presents a one-hour performance for kids. 7 p.m. Fri., 11 a.m. and 3 p.m. Sat., 3 p.m. Sun. East Grand Rapids PAC, 2211 Lake Drive SE. $15 adults, $10 students. careballet.org.

Nov. 29-Dec. 14 - “It’s a Wonderful Life”: Holland Civic Theatre presents the story of a man who gets to see what the world would be like if he had never been born. 7 p.m. Thu.-Fri., 2 and 7 p.m. Sat., 2 p.m. Sun. 50 W. Ninth St., Holland. hollandcivictheatre.org.

MUSIC Nov. 1 - Hope College’s Great Performance Series: Nobunto, female a cappella quintet from Zimbabwe. 7:30 p.m. Jack H. Miller Center, Hope College, 221 Columbia Ave., Holland. $23 adults, $17 seniors, $6 kids 18 and under. hope.edu.

Nov. 9 - Grupo Latin Soul: Salsa music by 11-piece band. 8 p.m. Park Theatre, 248 S. River Ave., Holland. $10-$15. parktheatreholland.org.

Nov. 9, 16 - GRFA Acoustic Saturday Night Concerts: Grand River Folk Arts concerts. Nov. 9, Oscar Bittenger and Ralston Bowles. Nov. 16, Blue Water Ramblers, Alan Exoo and Tom DeVries. 7 p.m. Wealthy Theatre Annex, 1110 Wealthy St. SE. $15 adults, $12 seniors and students, $10 members, $5 kids under 12. Facebook.

Nov. 9, 23 - The Block Concerts: Nov. 9, Charlie Albright, classical piano. Nov. 23, Walvoord and Co., classical chamber. 7:30 p.m. The Block, 360 W. Western Ave., Muskegon. $25-$35, $10 students. theblockwestmichigan.org.

Nov. 12 - “Home Alone” in Concert: GR Symphony’s Symphonic Boom concert includes the live score performed while the classic movie plays on the big screen. 7 p.m.

DeVos Performance Hall, 303 Monroe Ave. NW. $18-$90. grsymphony.org.

Nov. 1 - Thompson Square: Country music duo.

8 p.m. Calvin University Fine Arts Center, 1795 Knollcrest Circle SE. $25. calvin.edu.

Nov. 14 - GRCC International Guitar Series: Classical guitarist Evan Taucher. 7 p.m. Linn Maxwell Keller Recital Hall, 142 Ransom Ave. $15 adults, $10 seniors and students. grcc.edu/ music/internationalguitarseries.

Nov. 1-2 - Bassnectar: DJ and record producer presents Freakstyle: A Day of the Dead Dark Party. 7 p.m. Van Andel Arena, 130 W. Fulton St. vanandelarena.com.

Nov. 15-16 - “Prokofiev Triumphant”: GR Symphony classical concert with violinist Tai Murray. 8 p.m. DeVos Performance Hall, 303 Monroe Ave. NW. $18-$90. grsymphony.org.

Nov. 6 - Lucy Dacus: Indie rock singer/songwriter; also, Liza Anne. 8 p.m. Calvin University Fine Arts Center, 1795 Knollcrest Circle SE. $20. calvin.edu.

Nov. 16 - Davy Knowles: Guitarist. 8 p.m. Park Theatre, 248 S. River Ave., Holland. $20-$25. parktheatreholland.org.

Nov. 7 - “Symphonie Fantastique with Itzhak Perlman”: GR Symphony plays music by Bach and Berlioz with violinist Randall Goosby. 7:30 p.m. DeVos Performance Hall, 303 Monroe Ave. NW. $36 and up. grsymphony.org.

Nov. 8 - Beethoven & Blue Jeans: West Michigan Symphony concert with pianist Charlie Albright. 7:30 p.m. Frauenthal Theater, 425 W. Western Ave., Muskegon. $25-$62, $12 students. westmichigansymphony.com.

Nov. 8 - Joe Marcinek Band: Blues/funk/jazz music concert. 9 p.m. Park Theatre, 248 S. River Ave., Holland. $10-$15. parktheatreholland.org.

Nov. 8-10 - “Broadway Showstoppers: ‘West Side Story’ to ‘Wicked’”: GR Symphony performs with singers Liz Callaway and Ann Hampton Callaway. 7:30 p.m. Fri. and Sat., 3 p.m. Sun. DeVos Performance Hall, 303 Monroe Ave. NW. $18-$90. grsymphony.org.

104 GRMAG.COM \ NOVEMBER 2019

Nov. 18 - Monday Night Jazz Gumbo: Monthly West Michigan Jazz Society concert. 6:30-8:30 p.m. Casino Club, 3260 Salerno Drive NE. $15, $10 members. wmichjazz.org.

Nov. 21 - SCMC Chamber Series: St. Cecilia Music Center presents “Great Innovators.”

7:30 p.m. 24 Ransom Ave. NE. $40-$55. scmconline.org.

Nov. 22-23 - Mighty Wurlitzer Concerts: GR Public Museum’s theater organ concert features Andrew Rogers playing classic melodies, such as Cinderella’s Waltz, Chicago, Bye Bye Blues and The Carousel Waltz. 7 p.m. Fri., 2 p.m.

Sat. 272 Pearl St. NW. $10 adults, $5 kids, $8/$4 members. grpm.org.

Nov. 23 - Spyro Gyra: Saugatuck Center for the Arts presents a contemporary jazz band. 8 p.m.

400 Culver St., Saugatuck. $55. sc4a.org.

Nov. 30 - Absolute Journey Tribute: Concert with songs by classic rock band Journey. 7:30 p.m. Van Singel FAC, 8500 Burlingame Ave. SW, Byron Center. $35 adults, $22 students. vsfac.com.

Nov. 30 - Gasoline Gypsies and Nathan Walton Band: Rock and roll music concert. 9 p.m. Park Theatre, 248 S. River Ave., Holland. $10-$15. parktheatreholland.org.

Nov. 30-Dec. 1 - Sounds of Christmas: Chamber Choir of Grand Rapids holiday concert with Embellish Handbell Choir. 7:30 p.m.

Sat., 3 p.m. Sun. Basilica of St. Adalbert, 654 Davis Ave. NW. chamberchoirgr.org.

LECTURES & WORKSHOPS Nov. - Downtown Market Cooking Classes: Nov. 7, Ramen Noodle Workshop. Nov. 23, Cooking with Craft Beer. Nov. 26-27, Pie Crust to Be Thankful For. 435 Ionia Ave. SW. down townmarketgr.com.

Nov. - FLPC Art Workshops: Nov. 11, “Iconic Landscapes and Acrylics” by Kathleen Mooney.

Franciscan Life Process Center, 11650 Downes St. NE, Lowell. lifeprocesscenter.org.

Nov. - Grand Rapids Public Libraries: Adults: book clubs, computer/technology instruction.

Kids: LEGO Block Party, Mindstorm Saturdays, book clubs, Pajama Time!, story times. grpl.org.

Nov. - Kent District Libraries: Adults: Kombucha, Cheese and Chocolate Tastings; Sunday Afternoon Live; KDL Uncorked; Early Childhood Essentials; Apple Users Group; Enhance Fitness Classes; book sales; book discussions; computer/technology instruction.

Kids: Pokemon Club, Teen Zone, book clubs, story times. kdl.org.

Nov. 1 - Contra Dance: Grand River Folk Arts Society hosts instruction and dancing. 7 p.m.

701 Fifth St. NW. $10 adults, $8 members, $6 students, $20 family. Facebook.

Nov. 5 - GVSU Lecture: “American History From Beginning to End” by Jill Lepore. 5 p.m. reception, 6 p.m. lecture. Eberhard Center, GVSU Pew Campus. Free. gvsu.edu/fallarts.

Nov. 5 - GVSU Writers Series: Author, poet and playwright Stephen Mack Jones. 1-2 p.m. craft talk, 6-7:30 p.m. reading and book signing. Kirkhof Center, GVSU Allendale Campus, 1 Campus Drive. gvsu.edu.

Nov. 9 - How to Pick the Right Telescope for Christmas: Grand Rapids Amateur Astronomical Association educational seminar. 10:30 a.m.-12:30 p.m. Schuler Books & Music, 2660 28th St. graaa.org.

Nov. 10 - Meijer Gardens Lecture: “The Secret Symbolist of Flowers” by Dr. Suzanne Eberle.

2-3 p.m. 1000 East Beltline Ave. NE. Free with admission. meijergardens.org.

Total Transformation Total Transformation Nov. 12 - Diversity Lecture (Pop-Up) Series: GRCC presents Jordan Daniel. 3 p.m. Applied Technology Center Auditorium, Room 168, 151 Fountain St. NE. Free. grcc.edu.

Nov. 12 - Home School Information Nights: Information and Q&A about home schooling, including curriculum options, classes, socialization. 6-8 p.m. Home School Building, 5625 Burlingame Ave. SW, Wyoming. $15/family. mihsb.org/homeschoolinfonights.

Nov. 14 - Aquinas College Contemporary Writers Series: Kathleen Dean Moore, environmental writer. 7:30 p.m. Wege Ballroom, Aquinas College, 1703 Robinson Road SE. aquinas.edu/contemporary-writers-series.

4658 West River Dr Comstock Park, MI www.dreammakergr.com

Nov. 16 - Alla Prima Painting Workshop: Presented by Kendall College of Art and Design.

1-4 p.m. 17 Fountain St. $59. kcad.ferris.edu/ continuingstudies.

Nov. 21 - CALL Lecture: Calvin Academy for Lifelong Learning presents a panel conversation with students, faculty and Plaster Creek Stewards representatives discussing ideas and themes in the “Dwelling: Our Watershed in Image and Word” exhibition at Center Art Gallery. 3 p.m. Calvin University Covenant Fine Arts Center, 1795 Knollcrest Circle SE. calvin. edu/plaster-creek-stewards.

Nov. 21 - GRAAA Presentation and Meeting: Grand Rapids Amateur Astronomical Association presents “Quasars: From Mystery to Illumination” by Dr. Kirk Korista. 7-9 p.m.

Schuler Books & Music, 2660 28th St. SE. graaa.org.

Start a Conversation Today!

616.632.2284 | 4658 West River Dr Comstock Park, Ml | www.dreammakergr.com

BRETON AUTO WASH

Nov. 22 - Cristela Alonzo: Latin actress hosts book signing for “Music to My Years.” 7 p.m.

Wealthy Theater, 1130 Wealthy St. SE. $28.50, $58.50 includes book. grcmc.org.

The new detail center is up and running for both full and express details! Call us at 616-949-1214 to make your appointment.

NOVEMBER 2019 / GRMAG.COM 105

out & about WHERE TO GO / WHAT TO DO

1/ The Public Museum’s

newest exhibit is “Bodies Revealed.”

Museums & attractions 1/GRAND RAPIDS PUBLIC MUSEUM:: Special exhibitions: Opening on Nov. 16, “Bodies Revealed” includes real, whole and partial preserved body specimens that highlight the complexity of human organs and systems. Included are exhibits that show the skeletal, muscular, nervous, digestive, respiratory, reproductive and circulatory systems. The exhibit is open through May 17. Also, through May 10, “Design Zone” and through Aug. 2020, “TOYS!” Permanent exhibitions: Streets of Old Grand Rapids; Newcomers: The People of This Place; West Michigan Habitats; Grand Fish, Grand River; and Be Curious. Also, restored 1928 Spillman carousel. Special events: Saturday Curiosity Labs. See Van Andel Legacy Awards Gala in Special Events and Mighty Wurlitzer Concerts in Music. Open daily except Nov. 28. $8 adults, $7 seniors, $3 kids 3-17. 272 Pearl St. NW, 929-1700, grpm.org.

2/ FREDERIK MEIJER GARDENS & SCULPTURE PARK: Special exhibitions: Nov. 26-Jan. 5, “Christmas and Holiday Traditions Around the World” annual exhibit includes more than 40 internationally decorated trees and displays, plus a railway garden. Through March 1, “Rebecca Louise Law: The Womb.”

Special events: Nov. 26, Santa Visits and Original Dickens Carolers. Nov. 29, “Wee” Are Thankful! Nov. 30, Rooftop Reindeer.

See Meijer Gardens Holiday Gift Show in Special Events and Meijer Gardens Lecture in Lectures & Workshops. Permanent attractions: Modern and contemporary 30-acre sculpture collection, Japanese garden, tropical conservatory, children’s garden, nature trails and boardwalk, café, gift shop. Open daily except Nov. 28. $14.50 adults, $11 seniors and students, $7 kids 5-13, $4 kids 3-4. 1000 East Beltline Ave. NE, 957-1580, meijergardens.org.

Coopersville Farm Museum: Museum honoring farming and rural life. Special events: Nov. 2, Family Day. Nov. 5 and 19, Jam Night. Nov. 13, Crafts & Laughs.

Nov. 30, Kids, Crafts & Critters. Every Fri., Country Line Dancing. Permanent attractions: Tractors and other farming equipment; also Eclipse windmill. Open Tue., Thu. (except Nov. 28), Sat. $4 adults, $2 kids 4-12, kids 3 and under free. 375 Main St., Coopersville, 997-8555, coopersvillefarmmuseum.org.

2/ More than 40 Christmas trees are decorated at Meijer Gardens.

Blandford Nature Center: Special events: Nov. 2, Fall Wild Edibles and Blacksmith Open Forge.

Nov. 9, Wigwam Open House. Nov. 14, Medicine Pouch Workshop. Nov. 16, Songwriting Workshop.

Nov. 23, All About Owls and Pioneer Thanksgiving.

Permanent attractions: 143 acres of trails, heritage buildings, farm. Mary Jane Dockeray Visitor Center open Mon.-Sat. Trails open daily dawn to dusk. $3. 1715 Hillburn Ave. NW, 735-6240, blandfordnaturecenter.org.

Coopersville & Marne Railway: Restored 1920sera railway hosts EnterTRAINment Excursion 1:30 p.m. Nov. 2 ($14 adults, $13 seniors, $12 kids 2-12) and Santa Train excursions on Sat. and Sun. from Nov. 30-Dec. 22 (see website for times). $23 adults, $22 seniors, $21 kids 2-12. 311 Danforth St., Coopersville, 997-7000, coopersvilleandmarne.org.

106 GRMAG.COM \ NOVEMBER 2019

DeGraaf Nature Center: Eighteen-acre preserve with Interpretive Center, indoor pond, animals, SkyWatch. Knee-High Naturalist classes for kids 3-5. Center open Tue.-Sat. Trails open daily dawn to dusk. Free. 600 Graafschap Road, Holland, 3551057, degraaf.org.

Deer Tracks Junction: Open Nov. 29-Dec. 24 for Christmas Experience. One hundred-acre farm with elk, whitetail deer, Tibetan yaks and reindeer.

7850 14 Mile Road, Cedar Springs, 863-3337, deertracksjunction.com.

Downtown Market: Open daily with culinary-related products at more than 20 local businesses and restaurants, plus cooking classes (see Lectures and Workshops) and private rentals. Special events: See A Very Merry Market Day in Special Events.

Nov. 21, 3rd Thursdays. 435 Ionia Ave. SW, 8055308, downtownmarketgr.com.

Felt Mansion & Gardens: Summer home of millionaire inventor Dorr E. Felt features 1920s architecture. Check website for tour schedule and

3/ MUSKEGON MUSEUM OF ART: Special exhibitions: Through Jan. 5, the exhibit “Undying Traditions: Memento Mori” explores themes of death and earthly pleasure with paintings, photography and sculpture from a dozen artists. “Memento mori” translates to “remember death.” Through Nov. 13, 91st Michigan Contemporary Art Exhibition.

Through Dec. 15, “The Land: The Art of Bill Hosterman and Ed Wong-Ligda.”

Special events: Nov. 1, Tellabration: A Night of Storytelling. Nov. 9, Sugar Sweet Super Saturday. Nov. 20-Dec. 1, Festival of Trees. Nov. 24, Deck Your Halls Holiday Decorating. Nov. 26, Senior Day. Nov. 29, Family Day and Holiday Concert. Nov. 30, Teddy Bear Breakfast. Closed Mon. and Nov. 28. $10 adults, $8 seniors, $6 college students, kids 16 and under free. 296 W. Webster Ave., Muskegon, (231) 720-2570, muskegonartmuseum.org.

special events. 6597 138th St., Holland, 335-3050, feltmansion.org.

Gerald R. Ford Presidential Library & Museum: Special exhibitions: Through Nov. 3, “Extraordinary Circumstances: The Presidency of Gerald R. Ford” and “3D Expression.” Permanent exhibitions: Highlights from Mr. and Mrs. Ford’s lives, plus featured online exhibits. Also, DeVos Learning Center. Open daily except Nov. 28. $8 adults, $7 seniors, $6 college students, $4 ages 6-18, kids 5 and under free. 303 Pearl St. NW, 254-0400, fordlibrarymuseum.gov.

Grand Rapids Art Museum: Special exhibitions: Through Jan. 5, “Relevant: Abstraction from GRAM’s Collection.” Through Jan. 12, “David Wiesner & The Art of Wordless Storytelling.” Through Feb. 2, “Billy Mayer: The Shape of Things.” Special events: Nov. 3, Parent and Child Workshop: Board Books. Drop-in Studio: 1-4 p.m. every Sat.; this month: Wordless Storyboards.

Closed Mon. and Nov. 28. $10 adults, $8 seniors and students, $6 kids 6-17, kids 5 and under free; free admission 10 a.m.-5 p.m. Tue. and 5-9 p.m. Thu. 101 Monroe Center NW, 831-1000, artmuseumgr.org.

Grand Rapids Children’s Museum: Hands-on permanent and traveling exhibits for kids 2-10.

Special events: Nov. 13, Connor’s Friends: A Night for Families Affected by Autism (free; registration required). Also see Grown-Up Play Date in Special Events. Special exhibit: Through Jan. 20, “Amazing Dinosaurs.” Permanent activities: Think Tank, Kidstruction Zone, Little GR, Bubbles!, Wee Discover, musical instruments and more. Toddler Time 10 a.m.-

PHOTOGRAPHY COURTESY GRAND RAPIDS PUBLIC MUSEUM AND PREMIER EXHIBITIONS (TOP); DEAN VAN DIS (BOTTOM)

COMPILED BY TRICIA VAN ZELST

Saving the world 3/ “Dust” by Robert Steven Connett is at the Muskegon Museum of Art. noon Tue. Family Night 5-8 p.m. Thu. ($1.75). Closed Mon. $9, $8 seniors, kids under 1 free. 11 Sheldon Ave. NE, 235-4726, grcm.org.

Holland Museum: Special events: Nov. 11, Free Admission Monday. See Nutcracker Ballet Tea in Stage & Film. Permanent exhibitions: Local history and Dutch galleries with artwork from the Netherlands from the 1600s-1900s. Also, Spark!Lab. Open Wed.-Sun. except Nov. 28. $7 adults, $6 seniors, $4 students, kids 5 and under free. 31 W. 10th St., 796-3329, hollandmuseum.org. Also, Cappon House: 228 W. Ninth St. Settlers House: 190 W. Ninth St. The Armory: 16 W. Ninth St.

from an ordinary breakfast

John Ball Zoo: Open through Nov. 3, the zoo exhibits more than 2,000 animals representing 230 species, plus aquarium, petting zoo and gift shop. $10 adults, $8 seniors and kids 2-12, kids under 2 free. 1300 W. Fulton St., 336-4300, jbzoo.org.

®

Kalamazoo Institute of Arts: Special exhibitions: Through Dec. 8, “Black Refractions: Highlights from the Studio Museum in Harlem,” “Resilience: Black Artists as Agents of Change” and “Where We Stand: Black Artists in Southwest Michigan.” Special events: Nov. 22-23, Holiday Art Sale. Closed Mon. $5 adults, $2 students with ID; members and kids 12 and under free. 314 S. Park St., Kalamazoo, (269) 349-7775, kiarts.org.

Meyer May House: Restored Frank Lloyd Wright 1909 prairie-style house includes original furnishings.

Open for guided tours 10 a.m.-1 p.m. Tue. and Thu.; 1-4 p.m. Sun. (last tour one hour before close). Free.

450 Madison Ave. SE, 246-4821, meyermayhouse. steelcase.com.

Nelis’ Dutch Village: Dutch theme park, closed for the season, with shops open Mon.-Sat. 12350 James St., Holland, 396-1475, dutchvillage.com.

PHOTOGRAPHY COURTESY ROBERT STEVEN CONNETT

Outdoor Discovery Center: 155-acre nature preserve with gravel and boardwalk trails, Visitors Center, community programs and play park. Special events: See Migratory Fun Run in Sports. Center open Mon.-Sat. Trails open daily dawn to dusk. Free. 4214 56th St., Holland, 393-9453, outdoordiscovery.org.

Roger B. Chaffee Planetarium: Shows use Digistar production and surround sound. This month: “One World, One Sky,” “Star Lore,” “Escher’s Universe,” “Habitat Earth,” “Under Starlit Skies” and “Dark Side: The Light Show.” $5, $4 with admission to the museum, members free. Grand Rapids Public Museum, 272 Pearl St. NW, 456-3977, grpm.org/planetarium.

EVENT PLANNING CATERING DESIGN + PRODUCTION

TreeRunner Adventure Park: Open through Nov. 9, the self-guided high-wire forest adventure includes ziplines, Tarzan swings, rope bridges and swinging logs, plus Junior Park for kids 4-7. Training included with admission. $39 adults, $35 kids 7-13, $20 kids 4-7. 2121 Celebration Drive NE, 226-3993, treerunnergrandrapids.com.

Veen Observatory: Grand Rapids Amateur Astronomical Association observatory. Special events: See How to Pick the Right Telescope for Christmas and GRAAA Presentation and Meeting in Lectures & Workshops. 3308 Kissing Rock Ave. SE, Lowell. graaa.org.

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NOVEMBER 2019 / GRMAG.COM 107

out & about WHERE TO GO / WHAT TO DO

Comedy & nightclub venues COMPILED BY TRICIA VAN ZELST

1/ FOUNDERS BREWING CO.: Large taproom features live music Thu. and Sat., plus Grand Rapids Jazz Orchestra on the first Sunday of each month. On Nov. 21, Indiana funk/rock/blues/R&B band The Main Squeeze performs at 9:30 p.m. The concert is free. Ages 21+ only. 235 Grandville Ave. SW, 776-2182, foundersbrewing.com.

1/ The Main Squeeze

2/ 20 MONROE LIVE: 2,500-seat venue hosts live music, entertainment and special events. On Nov. 12, electronic music producer, composer and vocalist Jackson Stell, known as Big Wild, performs the Superdream Tour. The show starts at 7 p.m. All ages welcome. Tickets are $20-$45. 11 Ottawa Ave. NW, (844) 678-5483, 20monroelive.com.

Back Forty Saloon: Line dancing and live country bands Fri. and Sat., DJs Thu. 48 W. Fulton St., 742-4040, thebackfortysaloon.com.

House of Music and Entertainment (H.O.M.E.); and stand-up comedy at Dr. Grins. 20 Monroe Ave. NW, 3562000, thebob.com.

live music Fri. and Sat. nights and live jazz brunch on Sun. JW Marriott, 235 Louis St. NW, 242-1500, ilovethejw. com/dining/mixology.

Billy’s Lounge: Eastown bar and music venue hosts live music with emphasis on blues. 1437 Wealthy St. SE, 459-5757, billyslounge.com.

The Comedy Project GR: Comedy theater group presents weekly improv, sketch comedy and variety shows, plus training center for improv, comedy writing and comedy acting. 540 Leonard St. NW, Suite B, 369-7469, thecomedyproject.com.

Mojo’s: DJs and dance floor on second level Wed., Fri. and Sat., with dueling pianos show on main floor Wed.-Sat. nights. 180 Monroe Ave. NW, 776-9000, mojospianobar.com.

The B.O.B.: The Big Old Building houses multiple entertainment options: live music Fri. and Sat. at Bobarino’s; DJs and dance floor at Eve on Fri. and Sat.; live music at

Flanagan’s: Irish pub with live music from local bands on Fri. and Sat.; also live Irish music on Thu. and Sun. 139 Pearl St. NW, 980-0705, flanagans gr.com.

Grand Rapids Brewing Co.: Restaurant/taproom with live music Fri.-Sun. 1 Ionia Ave. SW, 458-7000, grbrewingcompany.com.

Grand Woods Lounge: Restaurant/ bar with dance floor hosts DJs and live music Fri. and Sat. 77 Grandville Ave. SW, 451-4300, grandwoods lounge.com.

2/ Big Wild

Mulligan’s Pub: Bar and music venue in Eastown. 1518 Wealthy St. SE, 451-0775, facebook.com/mulligans pubgr.

One Trick Pony: Grill and taproom hosts live music 8-11 p.m. Thu. and Sat. 136 E. Fulton St., 235-7669, onetrick.biz.

Pop Scholars: Four-person comedy team performs at 8 p.m. Nov. 8 and 29. Wealthy Theatre, 1130 Wealthy St. SE, popscholars.com.

3/ Dan Cummins

The Pyramid Scheme: Heartside pub and live music venue. 68 Commerce Ave. SW, pyramidschemebar.com.

Rumors Nightclub: Gay bar and dance club with Sunday night drag shows at 10:15 p.m. 69 S. Division Ave., 454-8720, rumorsnightclub.net.

The Intersection: Four-bar concert venue hosts nationally known bands.

133 Grandville Ave. SW, 451-8232, sectionlive.com.

River City Improv: Comedy improv team performs at 7:33 p.m. Nov. 2 and 16. Wealthy Theatre, 1130 Wealthy St. SE. rivercityimprov.com.

J. Gardella’s Tavern: Dance club Fri. and Sat. nights on third floor with DJs. 11 Ionia Ave. NW, 459-8824, jgardellastavern.com.

River Rock at The Grand River Hotel: Live music Fri. and Sat. and jazz brunch Sun. 270 Ann St. NW, 3639001, thegrandriverhotel.com.

Mixology: Lobby lounge overlooking downtown GR and Grand River has

Rocky’s Bar & Grill: Dancing every Fri., featuring DJs and live acts. 633

108 GRMAG.COM \ NOVEMBER 2019

Ottawa Ave. NW, 356-2346, face book.com/rockysbarandgrill.

Stella’s Lounge: Drink features and live DJs every Fri. and Sat. 53 Commerce Ave. SW, 742-4444, stellas gr.com.

Tip Top Deluxe Bar & Grill: Live music acts and DJs, plus Comedy Tuesdays. 760 Butterworth St. SW, 272-3910, Facebook.

PHOTOGRAPHY COURTESY TARINA DOOLITTLE (TOP); BIG WILD (LEFT); UNITED TALENT AGENCY (RIGHT)

3/ DR. GRINS COMEDY CLUB: Nationally acclaimed comedians perform Thu.-Sat. On Nov. 21-23, Dan Cummins performs his stand-up routine, including his never-ending quest for knowledge that leads him into the hilarious world of Timesuck. He hosts a live podcast during the 10:30 p.m. Sat. show. Also, through Nov. 2, Mike Stanley. Nov. 7-9, Beth Stelling. Nov. 14-16, Kevin Bozeman. Nov. 29-30, David Dyer.

Showtimes are 8 p.m. Thu.; 8 and 10:30 p.m. Fri.; 5:30, 8 and 10:30 p.m. Sat. Tickets are $5-$25. The B.O.B., 20 Monroe Ave. NW, 3562000, thebob.com/drgrinscomedy.

Save the date March 4, 2020

JW Marriott Grand Rapids Visit grbj.com for details

Contact sponsor@grbj.com or 616.459.4545 to learn more about available sponsorship opportunities

out & about SOCIETY / FACES / PLACES

Eleanor Breuninger and Julia Knoester

Cooper Hilliard, Aaron Young and James Meekhof

Cheryl Lentine, Cheryl Hemond and Laurie Tindle

Jennie Compagner and Philena Patterson

Griffin Rogers, Patricia Weiss, Ashlee Madden and Jessie Huska

CAPTURING THE ACTION AROUND TOWN:

snapshots MVP HOSTED ITS ANNUAL movers and shakers event to benefit the Children’s Healing Center on Aug. 22. Attendees kept busy with group fitness classes followed by cocktails and food from local restaurants.

A Place for Her was the focus of Dégagé Ministries’ Aug. 22 event at LaGrave Church. The event brought women together to support women seeking help through Dégagé Ministries’ Open Door Women’s Center, a safe place for women facing homelessness.

Global Climbing Day, on Aug. 24, brought climbers to Terra Firma Bouldering to celebrate.

Attendees scaled walls and mingled with one another over food and yard games.

Sharon Morris and Kim Jefferson

110 GRMAG.COM \ NOVEMBER 2019

PHOTOGRAPHY BY JOHNNY QUIRIN

Skye Gregory-Hatch and Shanna Davids

Mari Jelks and Johanna Jelks

Becky Devault and Rob Daniels

Heather Delaluz and Christa Pelak

Lauren Emerick

Isaac Rogers

Mark Johnson and Regina Johnson

Hazel, Andy and Violet Bassford

Kyler Salo and Madison Stoddard

Bridgette Bassford, Kristen Aidif, Suzanne Reinink and Paula Gaylord

NOVEMBER 2019 / GRMAG.COM 111

Q:a

Yoshi Saka and Matt Swiontek promote fitness and community with November Project.

112 GRMAG.COM \ NOVEMBER 2019

DURING LAST WINTER’S polar vortex, a group of dedicated fitness enthusiasts headed outdoors at 6:01 a.m. for an invigorating workout. They are part of the November Project, a workout community that has chapters across the country.

The Grand Rapids chapter was founded

by Matt Swiontek and Yoshi Saka, who in March 2017 began a fitness group, Carpe Diem, with the intent of joining the November Project (they officially joined the November Project in December 2017).

Today, the group meets weekly on Wednesdays at 6:01 a.m. — no matter the weather — at the corner of Lyon Street and Bostwick Avenue by the Grand Rapids Community College Ford Fieldhouse. Typically, 30-40 people show up for the just over 30-minute workouts, which are a mix of running and bodyweight exercises arranged in a circuit “so no one gets left behind.”

Some people might bristle at going outdoors in the middle of winter; what motivates the group to get out even in the harshest winter conditions? YS: It’s motivating to know that there’s going to be a group of people that are stoked to show up for a workout, even in the worst weather, because they want to embrace everything that West Michigan has to offer.

And ultimately, it helps with accountability and creating a habit; we’ll be out there no matter what.

What was the craziest weather the group has faced? MS: We held a workout on the day of the polar vortex but moved to a parking garage staircase to shelter us from the wind. We look out for each other and do our best to keep things safe, but also, it’s a badge of honor to say that we took the worst Michigan has to offer and had a blast.

This group has dual goals: fitness and community. How and why do you work toward both goals? YS: We’re working to build community through free fitness while being intentional about creating a culture of inclusivity and positivity within our workouts. We believe that this community connection and positive atmosphere extends into our daily lives and pushes us to be better citizens of Grand Rapids.

Are newbies welcome? YS: Newbies are always welcome! GR

PHOTOGRAPHY BY JOHNNY QUIRIN

after thoughts

WHERE SPIRITS ARE CRAFTAND KINDRED

Spend your winter in Traverse City. It’s where friends gather inside and out, and where the landscape is treasured as much as its fruits. And when your spirits are li ed, you’ll know you’re in a pre y great place.

TraverseCity.com

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