2017 Art of Dining

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TEPPING OUTSIDE of our culinary comfort zones gratifies our minds as well as our bodies.

This is certainly true at the Heritage Restaurant and Fountain Hill Brewery, located on the main campus of Grand Rapids Community College.

At each venue the finest, often local, ingredients are prepared and served by students, like recent graduate Heather Stadt who studied under world-renowned chef-professors at GRCC's Secchia Institute for Culinary Education — one of the nation's top 20 culinary schools.

The Heritage is a fine dining destination in the city, offering lunch and dinner services where patrons have the opportunity to savor eclectic, international dishes and modern American cuisine.

For the craft beer aficionados, Thursday and Friday evenings at Fountain Hill Brewery present an opportunity to interact with the next generation of brewers and experience the brewing process, from idea to the first flavorful sip.

grcc.edu/heritage

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Brewery Vivant

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XPERIENCE REIGNS supreme at Brewery Vivant. Pairing great beer with great food, alongside the company of good friends, that is living the “bon vivant,” the good life. Each day its communal tables fill with folks rubbing elbows, sharing delicious made-fromscratch meals, and of course, partaking in a variety of rustic farmhouse-inspired beers. That’s what’s made the brewery a community staple, inspiring meaningful connections that go beyond the historic hall.

It’s the world’s first LEED-certified microbrewery, a bicycle friendly business, and a certified B-Corporation.

Truly mission driven, Brewery Vivant is building sustainable community one beer at a time. The scratch kitchen sources from local farmers and works hand-in-hand with the adjacent brewery to create the perfect pairing. From the duck nachos and charcuterie to the ice cream created hand-churned by their full-time pastry chef, Brewery Vivant has got the taste of good life down pat.

breweryvivant.com

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Wheelhouse

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NE YEAR HAS passed since the most exciting addition to downtown dining rolled into town.

Wheelhouse Kitchen & Cocktails, located just across the street from Van Andel Arena, gives Big City vibes without the Big City price tag and is a cornerstone for a lively night out on the town. Large windows give diners a 90-degree views of the bustling streetside and show passersby that is the place to be.

Whether your night begins with a few artisan cocktails at the expansive bar or an intimate dinner near one of its fireplaces, there’s no bad seat in the house. And no bad dining choices either.

Through an ongoing partnership with local suppliers, the Chef and his team create approachable, creative American bistro fare and complement it with a list of select wines, craft cocktails, and Michigan craft brews. But what about lunch? Sure thing! Wheelhouse offers anyone in search of a quality mid-day meal a wide range of shareables, sandwiches, and must-try tartines — the house specialty. The buzz shows no sign of slowing.

wheelhousegrandrapids.com

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Reserve

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NOWN FOR THEIR seasonal cuisine and exceptional wine program, Reserve Wine & Food emphasizes quality and consistency — in product, service and the overall experience. With a menu rooted in classics yet updated to today’s style of eating, look for dishes made from locally-sourced ingredients at their peak. House-made charcuterie, local cheeses, handmade pastas and more make up the approachable menu, presented by a staff whose expertise is matched by their affability.

Complementing the food is the drink — and choices abound at Reserve. The impressive cruvinet system offers over 100 wines by the glass in addition to an extensive bottle list; Reserve’s list is one of the best in the state, and was recognized by USA Today as one of the top ten places in the country offering wine flights. The drink philosophy at Reserve matches that of the food — simply put, to offer the best dining & drinking experience in the region.

reservegr.com

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Mazzo

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T’S TIME TO update your favorite Italian restaurant. Set your destination to the heart of the city and find an exploration of the heart of Italian kitchen culture. Mazzo Cucina D’Italia’s creative spins on classic fare offers downtown diners the opportunity to take their tastebuds on a journey of modern discovery. With a menu that’s simple, seafood-focused, and sophisticated, you’ll find plenty of familiar dishes to savor, plus exciting ways to add a bit of adventure for your appetite.

Crafted by a seasoned kitchen team, the cuisine is fun, flavorful, and right on the money. From oysters and octopus to handmade pastas and wood-fired pizzas, every dish is created using the highest quality local ingredients with techniques that make this kitchen one of the most skilled in the city. And don’t forget the crudo. Italian for “raw,” the star of the show is the raw bar and its delicious selection and expertly paired wines, perfect for toasting to “Mazzo,” the Italian tradition of joining together to celebrate the love of food and friendship.

mazzogr.com

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S THE DOWNTOWN DINING scene continues to expand and evolve, Charley’s Crab continues to show diners why it has stood the test of time. Its elegant atmosphere, complete with cinematic views of the riverfront — not to mention free parking — has been the scene of innumerable celebrations, intimate evenings, and power lunches, making it one of the area’s premier dining destinations.

Its seasoned, professional team of servers and bartenders is well-versed in how to

make a memory, taking every step available to ensure each guest has a meal to remember. The tradition of excellence is showcased in every dish, artfully prepared using only the finest ingredients available and beautifully plated, ready for its closeup. From its classic fresh fish and creative specialties to its uber-popular Happy Hour and Sunday brunch, Charley’s Crab sets the bar for seafood. Even as the skyline changes, there are some vestiges that harken back and remind the city how far it’s come and about why legacies are never created overnight.

muer.com

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UCKED AWAY FROM the hustle and bustle of 28th Street, Shepard’s Grill and Tavern is the kind of place that you look forward to. From the moment you walk in, you’re greeted as if the staff has been waiting for you to join the party and it’s only gearing up.

It’s a place that’s all about relaxing and enjoying the moment, and if you need any reminder, the walls are filled with lake scenes that will immediately set your mind at ease. Live music and great bar fare — think the best Lake Perch plate in town and the famous Broadcaster Burger — make it a popular choice for a post-work happy hours and late-night celebrations. Owner Dave Shapard is a Grand Rapids hospitality veteran and brings his passion for connecting and entertaining patrons into the building, where you’ll often see him offering nothing but the best for every person who walks through the door. With a ‘come as you are’ attitude, this is one place you wouldn’t mind if everyone knew your name.

Facebook/shepardsgrillandtavern

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Shiraz Grille

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HE BEAUTY IS IN the details at Shiraz Grille. Beginning with the ingredients used in the traditional Persian cuisine, blends of aromatic spices create contrasting tastes, woven together as artfully as the handmade silk rugs that adorn the walls; a meal at Shiraz is a journey for the senses.

Pair this with the exceptional service and expertise of owner and head chef Ali Ghebleh and his team, and it’s the recipe for a true culinary tour de force.

Inspired by the tastes and traditions of the ancient city of Shiraz, in Iran, the various

dishes at Shiraz Grille range from sweet to savory, decadent to simple, and everything in between. From lamb shanks to rave about, to vegetarian plates that cause even the most carnivorous of diners to go green with envy, the fare is flavorful, plentiful, and a stunning tribute to an ancient style of cuisine. Family-owned and operated, Shiraz Grille has been home to many celebrations and memories, earning its place among Grand Rapids’ award-winning dining destinations. No need to purchase a plane ticket when a taste of the Middle East is right around the corner.

shirazgrille.com

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HERE’S ONE PLACE in the city that’s been serving up casual Italian elegance for over two decades.

Noto’s Old World Italian Dining is a staple in the Grand Rapids fine dining scene, offering diners a taste of the Old World with family recipes passed down through generations. Delightful handmade pastas paired with an array of wonderful sauces, and served alongside invigorating wines from its award-winning wine cellar have landed this family-owned restaurant at the top of many foodies’ lists. Whether it’s an intimate dinner for two or a special celebration for up to 2,000, Noto’s team of professionals ensure that each meal is unforgettable. As it enters its third decade, Noto’s is upping the game with its celebrity chef table experience. The Cellar Private Chef’s Table Experience offers a chance for diners to get up close and personal with Chef Robert Hesse from FOX’s Hell’s Kitchen along with Noto’s Executive Restaurant Chef, Alessandro Guerrazzi. Get intimate insight from the pair while delighting in specially-created dishes made just for you.

notosoldworld.com

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River Rock

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ICHIGAN IS TRULY a locavore’s paradise and the River Rock Restaurant & Lounge is cooking up a new signature flavor for Grand Rapids.

Using ingredients sourced from local farms, the chefs work their magic to create fresh, sustainable meals that showcase Midwest tradition while showcasing area growers.

The focus is on simple, satisfying fare that sets the compliments the relaxing pace of the nearby Grand River. Since 1968, diners

have delighted in the offerings on its banks, feasting their eyes and mouths on the bounty found across the region.

River Rock prides itself on carrying on the tradition of innovative cuisine and spectacular service. With breakfast, lunch, and dinner options, plus live music and unparalleled views, you’re sure to experience a taste of what this great city has to offer.

thegrandriverhotel.com

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San Chez

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5 YEARS AGO a new restaurant set out to blaze a culinary trail in the city.

It brought the fun and food of Spain to the corner of Fulton and Commerce, paving the way for a downtown dining scene that continues to expand and enlighten.

San Chez’s blend of unique, international flavors paired with its lively communal atmosphere has cemented it as a place where diners expect the unexpected.

Each member of its team can take the heat of the open kitchen and thrives on the flurry of activity around every corner, creating meals that are remembered as a mix of flavor and fun. The talented culinary team continues to impress and entertain the senses, drawing inspiration from across the globe while using local ingredients.

At its heart, San Chez is about bringing the table — and the community — closer together, whether that’s through its award-winning, shared small plates or its continued commitment to the nearby Heartside neighborhood. Having a meal here is an invitation to enjoy life and creates a ripple effect that spills out into the streets, which now buzz with the sounds of a city on the rise.

sanchezbistro.com

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XPERIENCE ADA’S BEST kept culinary secret at Vitale’s. A local favorite since 1984, Vitale’s has long been known as a great spot to catch the game or relax after playing your own, though it’s the traditional Italian fare that continues to allure and surprise. From fresh oysters and other raw delights to satisfying pastas and choice-cut meats, there’s a little something for every occasion. And what occasion doesn’t

call for pizza? Whether you’re in the mood for deep dish, thin crust or whole wheat, you can find what you’re looking for. Plus with a variety of specialty pies like bruschetta and chicken alfredo, even the most adventurous pizza aficionado’s tastes will be satisfied. Have a few minutes to kill? Stop in for great daily drink and pizza specials served by the friendliest staff in town, who won’t mind if you let your friends in on the secret.

vitalesada.com

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Aperitivo LIFE’S SHORT; make time to meet up and share a plate.

Discover your old and new favorites among the rotating selection with the help of in-house cheesemongers and charcuterie experts.

Downtown Market HOME TO 21 ARTISAN food vendors, 2 full service restaurants, monthly outdoor market events, hands-on cooking classes, private event spaces and more ... the Downtown Market is your next fun food experience!

aperitivogr.com LOCATED AT THE DOWNTOWN MARKET

downtownmarketgr.com

Slows GET A TASTE OF Motown’s best barbecue. Slows Bar BQ’s hickory-smoked, slow cooked meats and hearty sides pair perfectly with the selection of Michigan craft beers.

Bring your appetite.

slowsbarbq.com

LIKE ANCIENT EXPLORERS many years ago, Spice Merchants combs the world for the freshest, highest quality teas, herbs and spices available.

We are passionate about what we do. Join us on our journey and enjoy our web site spicemerchants.biz.

LOCATED AT THE DOWNTOWN MARKET

spicemerchants.biz LOCATED AT THE DOWNTOWN MARKET 14

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Blue Spoon GOOD CAUSE. GOOD EATS. GOODWILL. That’s the idea behind Blue Spoon Pasta Studio, whose rotating selection of pasta creations all help fund Goodwill’s mission of “changing lives and communities through the power of work.”

SIMPLE YET EXQUISITE. Love's is dedicated to making ice cream and non-dairy vegan gelato completely from scratch, and sourcing superb ingredients. Savor a scoop of Lavender Blueberry, Butter Toffee Crunch, or Madcap Coffee.

lovesicecream.com

goodwillgr.org LOCATED AT THE DOWNTOWN MARKET

LOCATED AT THE DOWNTOWN MARKET

Rocket Pies DISCOVER A TASTE of the Old World at one of Old World Olive Co.’s four exclusive tasting stores, carrying over 50 flavors of ultra extra virgin olive oils and premium barrel-aged balsamic vinegars.

REDISCOVER PIZZA. Neapolitan-style made with wild-leavened, long-fermented dough, vegetables, charcuterie, and greens, baked in a blistering 800°F oven for two minutes! Experience pizza as it used to be: simpler and healthier.

rocketpies.com theoldworldoliveco.com

LOCATED AT THE DOWNTOWN MARKET

LOCATED AT THE DOWNTOWN MARKET

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My grandfather, Andrew Van Eerden, had a passion for quality produce and a customer-first focus. It was this passion that drove him to start ‘Van Eerden Co.’ in 1920 as a wholesale produce market in downtown Grand Rapids, MI. While Van Eerden Foodservice has evolved and innovated since its founding, we are still deeply rooted in his underlying vision established by my grandfather, father, and brothers.

As a fourth generation, family-owned and operated company, our goal is not to become the largest distributor, but be the market’s preeminent distributor of choice. We are dedicated to our Michigan based customers by providing a unique combination of old school customer service with relevant business solutions focused on your individual business needs.

Today, our commitment to our customers and employees is to provide A Fresh Approach to Foodservice. We are proud of our evolution and our ability to consistently supply fresh ideas, fresh products and fresh solutions to our partners in Grand Rapids and the greater state of Michigan.

Dan Van Eerden, CEO

650 Ionia Ave SW, Grand Rapids, MI 49503 • 616.475.0900 • www.VanEerden.com