TILL Vodka Harvest-to-Holiday Kansas! Magazine Digital Cocktail Guide

HARVESTTO-HOLIDAY COCKTAIL GUIDE

PROUDLY MADE IN KANSAS. FROM FARM-TO-COCKTAIL.

TILL American Wheat Vodka offers the perfect palate to design your next cocktail. TILL is crafted by the expert distillery team at MGP, based in Atchison, Kansas. Created from premium Kansas wheat sourced from the best farms in the region, TILL Vodka is distilled using a proprietary process perfected over 75 years. The result is a uniquely smooth premium vodka that showcases the best of Midwest craftsmanship.

TABLE OF CONTENTS COCKTAIL GUIDE

• Kansas Magazine!: Bartender Cocktails

4 - 11

• Fall into Flavor: Harvest Cocktails

12 - 23

• For a Party: Spritzers & Punch Bowls

24 -35

• Signature Classics: Traditional Cocktails

36 - 43

• Decadent: Dessert Cocktails

44 - 53

• Syrups

54 - 59

3

4

KANSAS MAGAZINE: BARTENDER COCKTAILS

5

POMEGRANATE ORANGE TILLTINI Serving size: 1 Created by Emma Russell, Bartender INGREDIENTS • • • • •

1.5 oz TILL Vodka 0.5 oz Cointreau Dash Orange bitters Splash Pomegranate juice Garnish: Orange twist

DIRECTIONS Mix all ingredients in shaker with ice, shake vigorously, pour into martini glass, garnish with a twist of orange.

GLASSWARE

6

Martini Glass

TILL APPLE CIDER SPRITZER

KANSAS BARTENDERS

Serving size: 1 Created by Emma Russell, Bartender INGREDIENTS • • • • •

0.5 oz TILL Vodka 2 oz Apple cider 3 oz Prosecco 1 tbsp Cinnamon simple syrup Garnish: Apple slice and cinnamon stick

DIRECTIONS Fill glass with ice. Combine TILL Vodka and fresh apple cider into glass and stir. Top off with prosecco and syrup. Garnish with apple slice and cinnamon stick.

GLASSWARE

Champagne Flute

7

BRIAN’S CLASSIC MARTINI Serving size: 1 Created by Rikki Duncan, Bartender INGREDIENTS • 3 oz TILL Vodka • Olive juice, optional • 3 Blue cheese stuffed olives

DIRECTIONS Pour chilled TILL Vodka and olive juice (if you are feeling dirty) into a shaker with ice and shake vigorously. Strain into a martini glass and garnish with blue cheese stuffed olives.

GLASSWARE

Martini Glass

8

FIRESIDE MARTINI

KANSAS BARTENDERS

Serving size: 1 Created by Rikki Duncan, Bartender INGREDIENTS • • • • •

2 oz TILL Vodka 0.5 oz Heavy whipping cream Splash Cinnamon Sugar simple syrup 1 oz Espresso (room temperature) Garnish: Pear slice

DIRECTIONS Mix all ingredients in shaker with ice, shake vigorously, pour into martini glass. Garnish with a few espresso beans.

Adaptation: Add peppermint candy in place of cinnamon sugar simple syrup.

GLASSWARE

Martini Glass

9

SANTA FE RAILWAY Serving size: 1 Created by Max Estill, Bartender INGREDIENTS • • • •

1.5 oz TILL Vodka 0.75 oz Blanc Vermouth 0.75 oz White Crème de Cacao 0.5 oz Lemon juice

DIRECTIONS Rinse glass with absinthe. Mix all ingredients in shaker with ice, shake vigorously. Strain into absinthe rinsed glass with ice. Enjoy!

GLASSWARE

Rocks Glass

10

TILL VODKA OLD-FASHIONED

KANSAS BARTENDERS

Serving size: 1 Created by Max Estill, Bartender INGREDIENTS • • • •

2 oz TILL Vodka 0.5 oz Dry Curacao 1 tsp Crème de Cassis (black currant liqueur) Garnish: Lemon and orange peel

DIRECTIONS Add ingredients to mixing glass with ice. Stir over ice. Strain in glass with ice. Garnish with lemon and orange peel.

GLASSWARE

Rocks Glass

11

12

FALLINTO INTO FALL FLAVOR: FLAVOR: HARVEST HARVEST COCKTAILS COCKTAILS

13

14

TILL HARVEST APPLE MULE

FALL INTO FLAVOR

Serving size: 6 INGREDIENTS • • • •

1 cup TILL Vodka 2 ¼ cups Apple cider Ginger beer Garnish: Apple slice and cinnamon stick

DIRECTIONS Combine TILL Vodka and fresh apple cider into a pitcher and stir. Fill six mule mugs with ice, pour the mixture evenly until each mug is about two-thirds of the way full. Top off with ginger beer and garnish with apple slices and cinnamon sticks.

GLASSWARE

Copper Mule Mug

15

16

PEAR & GINGER SAGE SIPPER

FALL INTO FLAVOR

Serving size: 4 INGREDIENTS • • • •

8 oz TILL Vodka 4 oz Ginger-Sage Syrup* 20 oz Pear nectar Garnish: Pear slice

DIRECTIONS Fill a glass with ice. Pour 1 oz. of the ginger-sage syrup, 2 oz.

TILL Vodka and 5 oz. of pear nectar. Stir and garnish with a small pear slice. Repeat the cocktail process to serve four drinks. *See page 52 for Ginger-Sage Syrup GLASSWARE

Highball Glass

Collins Glass

17

18

ATCHISON APPLER

FALL INTO FLAVOR

Serving size: 1 INGREDIENTS • • • •

1 oz TILL Vodka 6 oz Apple cider 1 tbsp Caramel sauce Garnish: Apple slice and cinnamon stick

DIRECTIONS Fill a shaker with ice. Pour TILL Vodka, cider, and caramel sauce; shake vigorously. Pour into glass. Garnish and enjoy!

GLASSWARE

Rocks Glass

Highball Glass

Collins Glass

19

20

PECAN PIE SHOT

FALL INTO FLAVOR

Serving size: 1 INGREDIENTS • • • •

1 oz TILL Vodka ½ oz Dark corn syrup ¼ oz Amaretto Garnish: Brown sugar, dark corn syrup & crushed pecans

DIRECTIONS On a small plate, stir 1 tsp of dark corn syrup and 1 tbsp brown sugar together. Roll the rim of a 2oz shot glass in the mixture, then roll it in the crushed pecans.

In a shaker, combine TILL Vodka, dark corn syrup and amaretto. Shake well. Pour into shot glass. Enjoy!

GLASSWARE

Shot Glass

21

22

FALL INTO FLAVOR

LET’S GIVE THEM PUMPKIN by: Kansas City bartender, TO TALK ABOUT Serving size: 1

Jeff Lichtenberger

INGREDIENTS • • • • • •

1 oz TILL Vodka 1 oz Cachaca (Brazilian rum) 3/4 oz Lemon juice 3/4 oz Honey/cinnamon syrup 3 dashes Allspice dram 1 oz Pumpkin butter

DIRECTIONS In a shaker, combine TILL Vodka, Cachaca, lemon juice, honey/cinnamon syrup, allspice dram and pumpkin butter.

Shake well. Strain and serve in chilled coupe. Enjoy!

GLASSWARE

Champagne Coupe

23

FORAA FOR PARTY: PARTY: SPRITZERS SPRITZERS && PUNCH BOWLS PUNCH BOWLS

25

26

THE PALOMA BY TILL Serving size: 1

FOR A PARTY

Created for 2020 KC Fashion Week

INGREDIENTS • • • •

1 ½ oz TILL Vodka Lime wedge, juiced 7 ½ oz Grapefruit Q Mixer Garnish: Lime wheel

DIRECTIONS Fill glass with ice. Pour TILL Vodka and squeeze in lime wedge. Top with Grapefruit Q Mixer. Garnish and enjoy!

GLASSWARE

Rocks Glass

Highball Glass

Collins Glass

27

28

TILL’S CRANBERRY SPRITZ

FOR A PARTY

Serving size: 1 INGREDIENTS • • • • •

1 ½ oz TILL Vodka 1 oz Cranberry juice ½ oz Lime juice Sparkling prosecco Garnish: Lime wheel

DIRECTIONS Combine all ingredients but prosecco over ice in a mixing tin and shake. Strain into champagne flute and top with sparkling prosecco. Garnish with a lime wheel.

GLASSWARE

Champagne Flute

29

30

PEAR FIZZ

FOR A PARTY

Serving size: 1 INGREDIENTS • • • • •

1 ½ oz TILL Vodka 3 oz Pear juice ½ oz Lime juice Sparkling water Garnish: Rosemary sprig

DIRECTIONS Combine all ingredients over ice in a mixing tin and shake.

Pour over fresh ice into a collins glass and top with sparkling water. Garnish with sprig of rosemary.

GLASSWARE

Highball Glass

Collins Glass

31

32

TILL ORANGE HONEY PUNCH

FOR A PARTY

Serving size: 16 INGREDIENTS • • • •

24 oz TILL Vodka 8 oz Vanilla-Honey Syrup* 8 oz Lemon juice 48 oz Orange juice

DIRECTIONS Fill punch bowl with 1/4 ice. Combine TILL Vodka, VanillaHoney Syrup, lemon juice, and orange juice into punch bowl.

Stir to mix cocktail. Add fresh ice to cocktail glass and serve. *See page 50 for Vanilla-Honey Syrup

GLASSWARE

Rocks Glass

Punch Bowl

33

34

CIDER HOUSE PUNCH

FOR A PARTY

Serving size: 8 INGREDIENTS • • • • • •

12 oz TILL Vodka 3 tbsp Salted caramel sauce 32 oz Apple cider 4 oz Lemon juice 4 oz Grenadine Garnish: Sliced Apple, Orange, Lemon

DIRECTIONS In a punch bowl add all ingredients and mix well. Refrigerate until ready to serve. Add ice to rocks glass and pour.

GLASSWARE

Rocks Glass

Punch Bowl

35

DECADENT: SIGNATURE DESSERT CLASSICS: COCKTAILS TRADITIONAL COCKTAILS

37

38

PLUM TILL TODDY

SIGNATURE CLASSICS

Serving size: 1

INGREDIENTS • • • • •

2 oz TILL Vodka 8 oz Hot water 1 bag Plum tea 1 tbsp Honey 1 Lemon, quartered

DIRECTIONS Heat water in a tea kettle. Once hot, add plum tea bag and steep for 3 to 5 minutes. In a mug, coat bottom with 1 tbsp. honey. Add TILL Vodka and squeeze juice from one lemon quarter. Top mug with tea and stir until honey has dissolved.

Enjoy!

GLASSWARE

Glass Mug

39

40

TILL CRANBERRY MULE

SIGNATURE CLASSICS

Serving size: 1 INGREDIENTS • • • •

2 oz TILL Vodka 2 oz Cranberry juice 4 oz Ginger beer Garnish: Lime wedge, cranberries, and mint

DIRECTIONS In a copper mug filled with ice; pour in the TILL Vodka, ginger beer and cranberry juice. Stir. Garnish and enjoy!

GLASSWARE

Copper Mule Mug

41

42

TILL MIDNIGHT

SIGNATURE CLASSICS

Serving size: 2 INGREDIENTS • • • •

2 oz TILL Vodka 2 oz Lemon juice 1 oz Simple syrup 1 ½ oz Champagne or sparkling wine

DIRECTIONS Combine TILL Vodka, lemon juice and simple syrup in a mixing glass. Shake with ice and strain into a chilled champagne flute. Top with champagne or sparkling wine, then garnish with a lemon twist.

GLASSWARE

Champagne Flute

43

DECADENT: DESSERT COCKTAILS

45

46

COLD BREW MARTINI

DECADENT: DESSERTS

Serving size: 1 INGREDIENTS • • • •

2 oz TILL Vodka 2 oz Cold brew coffee 1 ½ oz Coffee liqueur Garnish: Chocolate covered espresso beans

DIRECTIONS Combine all ingredients into a shaker filled with ice and shake vigorously. Strain into a martini glass. Drop 3-4 chocolate covered espresso beans into the drink.

GLASSWARE

Martini Glass

47

48

TILL CHOCOLATE MOUSSE

DECADENT: DESSERTS

Serving size: 4 INGREDIENTS • • • • •

1 oz TILL Vodka 1 oz Chocolate liqueur 14 oz Coconut cream (chill 7 oz) 5 ½ oz Semi-sweet chocolate Garnish: Whipped cream and chocolate

DIRECTIONS Place chocolate and 7 oz. coconut cream in a large microwave safe bowl. Heat on high for one minute, then whisk together.

Stir in the chocolate liqueur and TILL Vodka; set aside to cool. Place 7 oz. chilled coconut cream into large bowl, whip with hand mixer. Slowly add cooled chocolate mixture to whipped coconut cream. Cover and chill for two to three hours. Scoop mousse into martini glasses, and garnish with whipped cream and chocolate.

GLASSWARE

Martini Glass

49

50

SNOWFLAKE SHUFFLE

DECADENT: DESSERTS

Serving size: 8 INGREDIENTS • • • • •

1½ cups TILL Vodka 4 oz White chocolate ½ cup Sugar 1½ cups Whole milk 3 tsp Pure vanilla extract

DIRECTIONS Add the chopped white chocolate bar, sugar and milk into a pan over medium heat. Stir until sugar dissolves and mixture is smooth. Remove from heat; stir in vanilla extract and TILL Vodka. Let cool; transfer to a pitcher and let chill until ready to serve. When ready, prep martini glasses rims with white chocolate. Stir mixture in pitcher, then pour and serve.

GLASSWARE

Martini Glass

51

52

HOW TILL STOLE CHRISTMAS

DECADENT: DESSERTS

Serving size: 1 INGREDIENTS • • • • •

2 oz TILL Vodka ½ oz Crème de Menthe 1 oz White Crème de Cocoa 1 oz Half-and-half Garnish: Chocolate shavings

DIRECTIONS Combine all ingredients into a shaker filled with ice. Shake well. Serve in a martini glass. Garnish with chocolate shavings.

GLASSWARE

Martini Glass

53

SYRUPS

SYRUPS

55

56

SYRUPS

VANILLA-HONEY SIMPLE SYRUP Serving size: 24 INGREDIENTS • 16 oz Honey • 16 oz Water • 1 tbsp Vanilla extract

DIRECTIONS In a small saucepan, combine honey and water.

Heat over medium-high heat, stirring occasionally until a syrup consistency forms. Add 1 tbsp. vanilla extract and reduce heat to medium-low and simmer gently for 5 minutes. Remove from heat and let cool.

Keep refrigerated and it will last up to 4 weeks.

57

58

SYRUPS

GINGER-SAGE SYRUP Serving size: 10 INGREDIENTS • • • •

6 oz Sugar 14 oz Water 6 Sage leaves Ginger, large chunk (peeled and diced)

DIRECTIONS In a small saucepan, combine the sugar and water. Heat over medium-low heat, stirring occasionally until the sugar is dissolved. Add sage leaves and ginger, cook for 5 minutes.

Turn off heat and allow mixture to steep for 15 minutes. Let cool, then strain. Discard sage and ginger.

59

TILLVODKA.COM BE PROUD OF YOUR LEGACY. ENJOY RESPONSIBLY. American Wheat Vodka l 40% ALC by VOL l Till Distilling Company, Atchison, Kansas

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