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The Radio Boka range reminds you of that feeling when you hear a favorite song - the ability to take you to a memorable time and place. These wines showcase beloved Spanish varietals with their lively, fresh character. Available in 750-ml bottles and 3-liter bag-in-box (awarded 92 points, Toronto Star).
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>STAR 92 pts
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Radio Boka Tempranillo 2019 (VDT Castilla} 100% Tempranillo from 30+ year-old vines. Medium-bodied with partial ageing in 100% French Oak. SRP $9.99 Radio Boka Verdeio 2019 (VDT Castilla} 100% Verdejo from up to 25-year-old vines. Unoaked to preserve the lively acidity coupled with citrus, green apple and mineral notes. SRP $9.99 Radio Boka Rose 2019 (VDT Castilla} 80% Tempranillo, 20% Bobal, from 30+ year-old vines. Light salmon in color with aromas of ripe cherries and wild strawberries. Refreshing to taste, this is a vibrant rose with true Spanish character. SRP $9.99
THIS GRINGO WILL NEVER BE AN OUTSIDER.''
EL GRINGO El Gringo is inspired by an extra from the movies who appeared in the spaghetti westerns filmed in southeast Spain. He loved to tell stories, glass of wine in hand, sharing tales of his journey to the Spanish film frontier. Hearty and full of character, El Gringo wines deliver intense dark red color, complexity and flavor. Consumers looking for a robust red with Spanish flair will become El Gringo's best friend.
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NOW SCREENING - DARK RED TEMPRANILLO El Gringo Tempranillo 2019 (VDT Castilla) 100% Tempranillo from 30+year-old vines. 4 months of ageing in used French Oak. Red Fruit pairs with roasted coffee and chocolate notes from the oak ageing to create a full-bodied wine with firm, velvety tannins. A Best Buy, Great Value wine! SRP $15
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RIBERA DEL DUERO
A critic's top choice, Oraculo will appeal to those who appreciate the complexity delivered by fruit from 80+ year-old vines in the premier Ribera del Duero region. Made only in exceptional years from plots of Tinto del Pafs in the highest altitude area of the denomination. Very limited production.
Oraculo 2010 100% Tinto del Pais (Tempranillo) from 80 to 120-year-old vines at an altitude of 2300-2900 feet. 24 months of ageing in new 500L French Oak barrels. Mature black fruit is accented by fresh tobacco, toasted oak and spice on the nose. Concentrated and layered on the palate, this wine delivers balance, delicious tannins and a long finish. SRP $79
GRAN PASAS YECLA
Gran Pases is an appassimento-style wine born of the sunny Mediterranean Coast and the native Monastrell grape. The c lusters are harvested in November when there is a balance between mature flavors and sweetness. This rich style with a hint of natural sweetness will surprise even seasoned wine lovers.
Gran Pasas 2018 100% M onastrell from 30+ year-old vines at an altitude of 1300-2600 feet. 6 months of ageing in French Oak barrels. Concentration and complexity are highlighted by a velvety texture and gentle tannins. Mature dark fruits flavors mingle with wild Mediterranean herbs and chocolate notes. Though it is late harvest, there is only 12 grams/liter of residual sugar. SRP $18
Tosalet reflects the best of terrier-driven winemaking. Hailing from Priorat, this area is known for its Licorella (slate) soils, steep terrain and Mediterranean breezes that produce full-bodied, sophisticated wines. This collection uses fruit from the region's top villages of Gratallops, La Vilello Baixa, La Vilello Alta and Torroja del Priorat. Both wines in the collection are made from old vines.
Tosalet Vinyes Velles 2018 50% Garnache, 35% Carignan, 15% Cabernet Sauvignon from 50+ year-old vines. Unoaked for a straightforward expression of the fruit. Juicy, with hallmark notes of flint and dried herbs mixed with red fruit. Ripe, firm tannins combine with lively acidity to create full-bodied wine. SRP $29
Tosalet Carignan Vinyes Velles 2013 92% Carignan, 8% Cabernet Sauvignon from 80+ year-old vines. Harvested in the first half of October and aged 18 months in new 500-liter French Oak barrels. The fruit on the nose shows spices, tobacco and coffee. A powerful, full-bodied wine that will age beautifully. Very limited production. SRP $89
THIS IS THE HAMMEKEN WAY.
MAKING WINES IN THE BEST PLACES IN SPAIN Hammeken Cellars is dedicated to making wines throughout Spain that are the most representative of each region. Making wines in the best places requires the best partners, and a collaborative approach that sets Hammeken Cellars apart. Wine director Marcelo Morales brings over 20 years of winemaking experience to lead a team of 6 winemakers and quality controllers throughout Spain.
IT ALL STARTS WITH THE BEST FRUIT. Hammeken does not own all their vineyards - they do own a quality approach that stands apart. The winemakers work with long-term partners to source fruit in over 20 regions. Hammeken fruit is selected row-by-row, to ensure that the style and profile of the wine meet exacting specifications. The best quality fruit comes from the best partnerships; from the start of the growing season to the harvest date, the team works with their growers to make every decision matter.
LOCAL WINEMAKING Each wine is made on-site in a designated cellar location by the Hammeken wine team. They use their own dedicated cellar space and custom equipment to control every aspect from receiving the grapes to fermentation and maturation.
LONG-TERM PARTNERSHIPS Wine requires long-term thinking and confidence in partners that will stand the test of time. Hammeken believes in a collaborative approach and is invested with every winery partner in their business success. It's a nexible model that allows Hammeken to build brands with no compromise on quality. Flexibility also allows for innovation: Hammeken leads other Spanish wineries in vegan and organic winemaking.
----- CONNECT WITH US Helen Gregory
Helen@gregoryvine.com (646) 621-3559
N firstname.lastname@example.org US: (347) 909-8002 Spain: +34.679.472.585
GREGORY+VINE â&#x20AC;˘ @gregoryv1ne â&#x20AC;˘ www.gregoryv1ne.com