George Remus Cocktail Guide

BOURBON COCKTAILS WITH THE

KING OF THE BOOTLEGGERS®

GEORGEREMUS.COM STRAIGHT BOURBON WHISKEY | 47% ALC/VOL & 50% ALC/VOL | G. REMUS DISTILLING CO., LAWRENCEBURG, IN BE LEGENDARY. SIP RESPONSIBLY.

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KING OF THE BOOTLEGGERS® From Apothecary to Kingpin, George Remus created one of the most intricate, successful bootlegging operations of Prohibition. His legend continues today with the family of George Remus Bourbons.

GEORGE REMUS - NATIONAL BOURBON MONTH WITH THE “KING OF THE BOOTLEGGERS”

ALL HAIL KING GEORGE

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KING OF THE BOOTLEGGERS

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GEORGE REMUS BOURBONS

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G E O R G E R E M U S C O C K T A I L S

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HIGH PRAISE

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B R A N D V I D E O

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GEORGE REMUS STRAIGHT BOURBON WHISKEY 47% ABV • 94 PROOF • 750 ML

George Remus Straight Bourbon Whiskey is the flagship Bourbon in the Remus family. Aged over four years, it’s a high-rye blend of Bourbon whiskies, with aromas of rye toast and cinnamon with vanilla, caramel, maple, cherries, and cream provide complexity. The sweetness is pronounced on the palate, with hints of toffee and cinnamon. George Remus is complex with vanilla, caramel, fruit, cocoa and cream layered throughout with the rye spice and a whiff of campfire smoke on the finish.

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REMUS REPEAL RESERVE SERIES IV 50% ABV • 100 PROOF • 750 ML

Remus Repeal Reserve is an annual series from George Remus® Bourbon.

Made in a signature high-rye style, the medley changes each year allowing the distillery team to experiment with their various mash bills and cask-aged reserves. Remus Repeal Reserve Series IV showcases a medley of two mash bills from 2008. It is comprised of 77% Bourbon (21% Rye) and 23% Bourbon (36% Rye). Series IV shows layers of rich caramel, candied fruit spice and toasted oak. The palate offers baking spices and oak, with a lingering finish of rye spice.

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GEORGE COCKTAI

REMUS ILS

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THE

PROHIBITION WARD 8 2 oz. GE O RGE R E M U S ® B o urb o n .75 o z . Le mon j ui c e .75 o z . O r a n g e j ui c e 1 t sp. Gr e n a di n e

C omb i ne al l in g r e di e n t s i n t o s ha ker w ith ice. S ha ke an d then str a i n i n t o c hi l le d c o c kta il g la s s .

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BOOTLEGGER BASIL SMASH 2 oz. GE O RG E R E M U S ® B o ur b o n 1 oz. S imp le s y r up 5 Ba s il lea ves 1 /2 Lemon Ga rnish : Ba s i l s p r i g

Mu d d l e b asi l le a ve s , 1/ 2 le mo n a n d s im p le s yrup in sha k er . Ad d i n G E O R G E R E M US ® Bo urb o n , s ha ke and str ain i n t o g la s s f i lle d with crus hed ice. To p wit h m ore c r us he d i c e a n d g a rn is h w ith ba s il s p rig .

GEORGE REMUS - NATIONAL BOURBON MONTH WITH THE “KING OF THE BOOTLEGGERS”

THE

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HOW TO ENJOY

REMUS REPEAL RESERVE ® 2 oz. R E MUS R E P E A L R E SE RVE ® Bo urb o n .75 o z . Le mo n j ui c e .75 o z . T r ip le Se c

Discard l em o n jui c e a n d t r i ple s ec . Po ur R EMUS REP E AL RE SE R VE ® a n d e n jo y !

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KING GEORGE 2 oz . GE O RG E R E M U S ® B o urb o n D a sh o f bit t e r s

Pou r G E O R G E R E M U S B o ur b o n ® a n d bitters in to a mixi ng gl ass ha lf - f i l le d wi t h cra c ked ice. S tir w ell.

GEORGE REMUS - NATIONAL BOURBON MONTH WITH THE “KING OF THE BOOTLEGGERS”

THE

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THE

GEORGE-A-PEACH SOUR 2 o z G E O R G E R E M U S ® B o u rb o n .7 5 o z F r e s h l e m o n j ui c e .7 5 o z S im p l e s y r up 4 F r es h p e ac h s l i c e s 1 E gg w h it e Ga r nish : P e ac h s l i c e

In shak er muddle pe a c he s , lem o n juice a n d s im p le syr u p . Ad d i n G E O R G E R EMUS ® Bo urb o n a n d eg g w hite, the n dr y s ha k e . A dd ic e to s ha ker a n d s ha ke again. S tr a i n i n t o c o upe g la s s a n d g a rn is h w ith p eac h sl ic e .

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MANHATTAN 2 oz. GE O RGE R E M U S ® B o urb o n 1 oz. Dr y v er m o uth Da sh o f bit t ers G a rnish : O liv e an d l e m o n twi st

Ad d al l i ngre di e n t s t o s ha k e r w ith ic e. S ha ke a n d the n str ain in t o c hi lle d c o c k t a il g la s s . G a rn is h w ith an oliv e and a le mo n t w i s t .

GEORGE REMUS - NATIONAL BOURBON MONTH WITH THE “KING OF THE BOOTLEGGERS”

THE PROHIBITION-ER A

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KING’S

OLD FASHIONED 1 .5 oz . GE O R G E R E M U S ® B o u rb o n 2 Da sh e s Ang o s tur a b i tte rs 1 S u ga r c u be F ew d a sh e s wate r Ga rnish : O r an g e s l i c e an d c h erry

Plac e

su gar

c ub e

in

o ld

f a s hio n ed

g la s s

and

saturate w it h b i t t e r s , a dd a da s h o f p la in w a ter.

Mu d d l e u ntil di s s o lve d. F i ll t he g la s s w ith ic e c ubes and ad d GE OR G E R E M U S ® Bo urbo n . G a rn is h w ith ora nge sl i c e a n d a c he r r y .

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MINT JULEP 2 oz . GE O RG E R E M U S ® B o urb o n .25 o z . R a w s ug ar s y r up 8 Min t lea v e s Ga rnish : M in t s p r i g

Mu d d l e the mi n t a n d s y r up in a julep o r ro c ks glass. Ad d G E O R G E R E M U S ® Bo urbo n a n d p a ck tightl y w ith i c e . St i r un t i l g la s s is f ro s ty . To p w ith m or e c r u she d i c e t o f o r m a n i ce do m e. G a rn is h w ith m in t sp ri g.

GEORGE REMUS - NATIONAL BOURBON MONTH WITH THE “KING OF THE BOOTLEGGERS”

THE PROHIBITION-ER A

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THE PROHIBITION-ER A

HIGHBALL

2 oz . GE O RG E R E M U S ® B o urb o n 2-4 o z . C lu b s o d a

F ill the gl as s wi t h i c e a n d a dd G EOR G E R EMUS ® Bour b o n and t o p w i t h c l ub s oda .

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ISLAND KING 2 oz . GE O RG E R E M U S ® B o urb o n .75 oz . Ve lv e t F al e rn um .25 oz . T u r b i n ad o s y rup .75 oz . Le mo n j ui c e Garn ish : Lem o n wh e e l

Comb i ne al l i n g r e di e n t s i n a m ixin g g la s s a n d s tir for 3 0 sec o n ds . St r a i n i n t o a g la s s w ith a few ic e cubes. Gar ni s h wi t h le mo n wheel.

GEORGE REMUS - NATIONAL BOURBON MONTH WITH THE “KING OF THE BOOTLEGGERS”

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BOURBON

RASPBERRY ICE TEA 2 oz. GE O RGE R E M U S ® B o ur b o n .5 oz. Lemon j ui c e 4 oz. Bla c k ic e d te a 4 Rasp ber r ies Ga rni sh : Lem o n wh e e l an d r as pb erry

Mu d d l e 4 Raspb e r r i e s i n t he b o tto m o f a m ixin g tin .

Ad d G E O R GE R E M U S ® B o ur b o n , lem o n , b la c k ic ed t e a, and I c e t o s ha k e r . Sha k e . Po ur en tire c o n ten ts in to C o l l ins g l a s s a n d g a r n i s h w ith a lem o n w heel and f resh r aspb e r r y.

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HAND OF THE KING 1.5 oz . GE O RG E R E M U S ® B o urb o n .75 oz . Do lin D ry Ve r m o uth .75 oz . C a mp ar i Garn ish : O r a n g e p e e l

C omb i ne al l i n g r e di e n t s i n a m ixin g g la s s a n d st ir f or 3 0 se c o n ds . St r a i n i n to a c o ckta il c o up e.

Ga rnish w ith o r a n g e p e e l .

GEORGE REMUS - NATIONAL BOURBON MONTH WITH THE “KING OF THE BOOTLEGGERS”

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THE

KING’S BOULEVARDIER 1 .5 oz . GE O R G E R E M U S ® B o u rb o n .75 o z . C o n t r atto B i tte r ( o r C ampa ri ) .75 o z . S w e e t v e r m o uth O ra n ge p e e l ( e x p r e s s e d ) Ga rnish : O r an g e p e e l

Com b ine al l i n g r e di e n t s i n a m ixin g g la s s . Add ic e and ex p ress e d o r a n g e p e e l . S tir fo r 30 s eco n ds .

S tra in i nto c o c k t a i l c o up e . G a rn is h w ith o ra n g e pe el.

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REMUS PUNCH 2 o z . GE O RG E R E M U S ® B o u rb o n 1 oz . S w e e t Ve r m o uth .5 o z . P e a c h j ui c e fr o m a c an o f pea c hes .5 o z . O r a n g e l i q ue ur 1 da s h Bit t e rs 1 oz . C lu b s o d a Pea c h slic es

Pla c e p eac h s li c e s i n t o a g l a s s filled ha lf w a y w ith ice. I n a sha k e r , c o mb i n e t he firs t fiv e in g redien ts with ic e, the n s ha k e a n d s t r a in in to the g la s s . To p with c l u b so da a n d s t i r g e n t l y.

GEORGE REMUS - NATIONAL BOURBON MONTH WITH THE “KING OF THE BOOTLEGGERS”

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GEORGE REMUS STRAIGHT BOURBON WHISKEY 24

47% ABV • 94 PROOF • 750 ML

GEORGE REMUS - NATIONAL BOURBON MONTH WITH THE “KING OF THE BOOTLEGGERS”

REMUS REPEAL RESERVE SERIES IV

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50% ABV • 100 PROOF • 750 ML

GEORGEREMUS.COM STRAIGHT BOURBON WHISKEY | 47% & 50% ALC/VOL | G. REMUS DISTILLING CO., LAWRENCEBURG, IN BE LEGENDARY. SIP RESPONSIBLY.

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@GEORGEREMUS