Christmas Staff Party Menu at The Greenhouse

Menu

Bronze Menu

Silver Menu

Chef’s soup

Chef’s soup

Infused pot of mussels GF

Beef and pecorino ravioli

Freshly prepared soup with local and organic vegetables Fresh Scottish mussels, cooked in an Asian infusion of coconut milk, chilly, garlic, lemongrass and coriander

Jack Daniel’s BBQ chicken wings

Glazed in a Jack Daniels sweet and tangy BBQ sauce

~~~~~~~~~~ Free range half chicken

Rosemary, garlic and honey roasted free range half chicken, with sweet port jus

Grilled beef rump

Brushed with garlic and rosemary butter, served with rucola and parmesan salad dressed with balsamic vinaigrette

Pan seared sea bream

Seared sea bream fillet with a black olive crumble, sautéed garden peas, speck and asparagus

~~~~~~~~~~ Dessert

Choose from our selection of freshly prepared desserts from the display

€27.50 per person Upgrade the menu to include free flowing water and soft drinks for €5 p/p

Freshly prepared soup with local and organic vegetables Served with mushroom ragu, truffle cream and parmesan shavings

Asian pork bao buns

Steamed boa buns filled with pulled pork, stir-fry vegetables and oyster sauce

Focaccia caprese

Mozzarella di buffala, cherry vine tomatoes, basil leaves, drizzled in extra virgin olive oil

~~~~~~~~~~ Beef tagliata

Carved beef tagliata brushed with garlic and rosemary butter and served with a rucola & parmesan salad dressed with balsamic vinaigrette (Compliment with one of the following sauces: pepper, mushroom, or blue cheese)

Mushroom and pesto chicken breast

Free range Grilled chicken breast with basil pesto, mushroom porcini and cream

Seabass All’ acqua pazza

Fillet of seabass cooked al aqua pazza style with lobster bisque, white wine, olives, capers, cherry tomatoes, and herbs

Charred grilled pork neck

Char-grilled port neck marinated in garlic and rosemary served with a vanilla and apple compote

~~~~~~~~~~ Dessert

Choose from our selection of freshly prepared desserts from the display

€34.50 per person Upgrade the menu to include free flowing water and soft drinks for €5 p/p

Gold Menu Glass of Prosecco on arrival ~~~~~~~~~~ Chef’s soup

Freshly prepared soup with local and organic vegetables

Grilled in-house flavored sausage GF

Sizzling sausages served with a red onion and cherry tomato jam

Calamari fritti

Fried calamari tossed in garlic and fresh parsley, served with tartar sauce

Fried brie

Soft cheese fried until crispy served with a cranberry and raisin relish and toasted bread crostini

Prawn and lobster ravioli

Ravioli served with cherry tomatoes, lobster bisque, white wine and soft herbs

~~~~~~~~~~ Charred grill ribeye

Grilled ribeye brushed with garlic and rosemary butter served with grilled asparagus (Compliment with one of the following sauces: pepper, mushroom, or blue cheese)

Veal Milanese

Thinly sliced veal, breaded in parmesan cheese, parsley and breadcrumbs with dressed rucola, cherry tomato and parmesan salad

Rolled lamb

Slow cooked lamb with cherry tomatoes, peas and mint chutney, dressed with a mint jus

Pan seared Salmon

Seared salmon with a black olive crumble, sautéed garden peas, speck and asparagus

Chicken ballotine

stuffed chicken breast stuffed with a mixture of 0DOWHVH VDXVDJH VSLQDFK DQG ÝEHMQD VHUYHG ZLWK a side of borlotti beans and nduja casserole and port wine jus

~~~~~~~~~~ Dessert

Choose from our selection of freshly prepared desserts from the display

€44.95 per person Upgrade the menu to include free flowing water, soft drinks and wine for €10 p/p