Minnesota Meetings + Events Spring 2020

MEETINGSMAGS.COM

//

SPRING

2020

B E S T O F 2 0 2 0 2 8 C AT E G O R I E S INCLUDING

Best Planning Company, Catering, Resort/Lodge, CVB, Entertainment, A/V Provider and more

LIFETIME ACHIEVEMENT HONOREE JOLENE IHLE Plus six industry veterans and rising stars join the MNM+E Hall of Fame

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Meet in Chicagoland without spending a penny on parking NOW THAT'S AN EDGE Amazing shopping destinations. Delicious dining experiences. Exceptional entertainment experiences. Chicago Northwest is a cosmopolitan eightcommunity region, close to O’Hare and downtown Chicago, with all of the benefits of the big city and a sophisticated vibe all its own.

Give yourself an edge at ChicagoNorthwest.com or 800-847-4849.

GIVE YOURSELF AN EDGE

100,000 Sq. Ft. Convention Center | Over 60 Hotels | 10,000 Guest Rooms

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Flexible Spaces for any Function MEETINGS • RECEPTIONS • WEDDINGS • EVENTS

Green Haven Event Center Anoka 763-576-2970 Bunker Hills Event Center Bunker Hills/Coon Rapids 763-951-7234 Majestic Oaks Event Center Ham Lake 763-755-2140 TPC Twin Cities Blaine 763-795-0846 Mermaid Event Center Mounds View 763-746-2134 Mounds View Event Center Mounds View 763-717-4041 National Sports Center Blaine 763-785-5600 New Brighton Event Center New Brighton 651-638-2130 North Metro Event Center Shoreview 651-483-1727 Shoreview Event Center Shoreview 651-490-4790 Coon Rapids Civic Center Coon Rapids 763-767-6522 Banquets of Minnesota Blaine 612-803-6468 Fridley 612-803-6468

tcgateway.com/meetings-receptions

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Springbrook Nature Center Fridley 763-572-3588

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Spring 2020 MINNESOTA MEETINGS + EVENTS MAGAZINE: IN THIS ISSUE

FEATURES

30

Best of 2020 Find out the winners of the Minnesota M+E Best of 2020 readers’ choice awards. Compiled by Morgan Halaska

24

42

Hall of Fame Meet the seven industry professionals selected by the magazine’s editorial advisory board.

Compiled by Morgan Halaska & Mike Munzenrider

26

DEPARTMENTS 24 TABLESCAPE Minnesota Opera opens its 2019-20 season in high style.

By Anthony Diaz

26 VENUE REPORT Breweries, cideries and distilleries offer ample event space. By Kassidy Tarala 64 PROFILE From D.C. to the Bold North, Andrea Mokros reflects on the audiences engaged and memories made through her impactful career.

By Megan Gosch

P H OTO S : L AU R E N B . P H OTO G R A P H Y; L A K E S & L E G E N D S ; M AT T L I E N P H O T O G R A P H Y

8 EDITOR’S LETTER

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P H OTO S : L AU R E N B . P H OTO G R A P H Y; L A K E S & L E G E N D S ; M AT T L I E N P H O T O G R A P H Y

YOUR PLACE OR OURS, ELEGANT OR CASUAL, LARGE OR SMALL customized event planning for personal or corporate events, there is no limit to what we can do innovative menus paired with exceptional service D’Amico Catering was honored to receive the award for O U T S TA N D I N G C AT E R E R at the Charlie Awards.

DAMICOCATERING.COM eventmanagers@damico.com 612.238.4444

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Spring

2020 MEETING NOTES 11 ON-THE-SPOT SWAG Glowforge creates meaningful moments at events with 3D laser printers. By Kassidy Tarala

t

12 TIPS FROM A PRO Five ways to prioritize mental health. By Ashlee Mueller 14 RESTAURANT RECOMMENDATION Baldamar opens in Roseville.

By Morgan Halaska

20

18

16 F&B The Kitchen by Entourage Events Group travels to you.

By Hannah Cullen

52

18 VENUE SPOTLIGHT Anahata Collaborative is all about community.

By Hannah Cullen

20 BEYOND THE BORDERS Discover The Palm Beaches.

By Morgan Halaska

22 SIGNATURE DRINK Brooklyn Bonfire, courtesy of Baldamar 23 EVENT SNAPSHOT Tech Dump’s ultimate zero waste fundraiser encouraged guests to skip the formalwear and tune in from home.

By Megan Gosch

50 INFOGRAPHIC Kimpton’s 2020 Culinary & Cocktails Trend Forecast identifies the F&B trends to watch this year. Rese a rch cou r t es y of K i mpt on Hot el s & Res t au r a nt s

ON THE COVER

52 REGIONAL NEWS What’s happening in the local industry. Compiled by

Jolene Ihle is this year’s Lifetime Achievement honoree. Photo by

Morgan Halaska

Rachel Nadeau

meet at baldamar in roseville pg 14

62 SNAPSHOTS Photos from WeConnect, MPI Minnesota Chapter’s one-day annual conference

P H OTO S : N I C H O L A S M E L E ; A L I L E I G H P H OTO G R A P H Y; J E ST E R CO N C E P TS ; B A L DA M A R

INDUSTRY UPDATE

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P H OTO S : N I C H O L A S M E L E ; A L I L E I G H P H OTO G R A P H Y; J E ST E R CO N C E P TS ; B A L DA M A R

t

EN TO U R AGEE V EN T S GR O U P.CO M

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INFO@THENTOURAGE.COM

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EDITOR'S LETTER

So Long

I WROTE IN MY FIRST EDITOR’S LETTER, back in the Summer 2017 issue, that I’m no good

Morgan Halaska, editor

with introductions. Well, the same is true for goodbyes. Except for packing up the trinkets on my desk, I’ve left writing this note for last. This will be my final issue as editor of Minnesota Meetings + Events, and instead of saying all the clichés that come to mind, I will simply say thank you. Thank you for reading. Thank you for contributing. Thank you for welcoming me into such a wonderful industry. My five years with the Meetings + Events Media group have been formative to my professional career and I won’t soon forget the amazing experiences I’ve had and the incredibly creative people I’ve met and worked with.

For someone who values keepsakes, I have a record of all my M+E memories, which live on in past issues of the magazine. The first article that I wrote for Minnesota M+E was a Venue Report on breweries in the Winter 2015 issue. The craft beer industry was booming with the Surly bill that passed in 2011, and we’re revisiting the topic as there is now a slew of new taprooms as well as cideries and distilleries that have opened since (page 26).

It feels right to close out my time with Minnesota M+E with its Best of 2020 issue. Each year it’s like catching up with old friends and meeting new ones. Turn to page 30 to read about our winners; they might be familiar names, but there’s always something new that’s going on with these people and companies who refuse to rest on their laurels. We’ve also inducted seven industry players into our annual Hall of Fame; meet them on page 42.

Until we meet again,

Find, Friend, Follow

Find us online at mn.meetingsmags.com, and make sure to “like” us on Facebook, and follow us on Twitter, Pinterest and Instagram to stay in the loop between issues. /MNMEE TINGSMAGS

@MNMEE TINGSMAGS

/MEE TINGSMAGS

/MEE TINGSE VENTSMAGS

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SPRING 2020

mn.meetingsmags.com

EDITOR

Morgan Halaska

Megan Gosch Lauren Pahmeier Anthony Diaz, Ashlee Mueller, Mike Munzenrider, Kassidy Tarala EDITORIAL INTERN ​Hannah Cullen

SENIOR EDITOR ASSOCIATE EDITOR CONTRIBUTING WRITERS

OUR E-NEWSLETTER

EDITORIAL ADVISORY BOARD

Christie Altendorf, D’Amico Catering • Jessica Elhard, University of St. Thomas Devie Hagen, Élan Speakers Agency • Amy Leyden McNamara Alumni Center Connor Myhre, W2O Group • Rosemarie Ndupuechi, 3E Productions LLC Katie Numedahl, CWT Meetings & Events • Lindsey Schneider, Minnesota Medical Association Teresa Sorenson, Minnesota Turkey Growers Association • Melissa Stenberg, Minnesota HomeCare Association

Courtney Nielsen Traci Zellmann Taylor Kilgore Olivia Curti

PRODUCTION DIRECTOR PROJECT COORDINATOR

Dianne Talmage Brittni Dye

CIRCULATION DIRECTOR SUBSCRIPTION MARKETING SPECIALIST

Jeremy Wieland Josh Jaskulka

ACCOUNTS PAYABLE CREDIT MANAGER ACCOUNTS RECEIVABLE SPECIALIST

Chris Adamietz April McCauley Jared Lawson

DESIGN DIRECTOR ART DIRECTORS

DIGITAL MARKETING MANAGER WEB ADVERTISING COORDINATOR

AT your FINGERTIPS.

Kristin Mastantuono Angela Beissel

Kathryn Olson 612.548.3184 kathryn.olson@tigeroak.com ASSOCIATE PUBLISHER– NATIONAL SALES

California Meetings + Events • 303.617.0548 Colorado Meetings + Events • 303.617.0548 Michigan Meetings + Events • 586.416.4195 Illinois Meetings + Events • 312.755.1133 Mountain Meetings • 303.617.0548 Northeast Meetings + Events • 586.416.4195 Northwest Meetings + Events • 253.732.7133 Texas Meetings + Events • 469.264.7657 Reprints: For high-quality reprints of 500 or more call 1-800-637-0334 or email reprints@tigeroak.com.

For address changes, ordering single copies, cancellations, or general questions about your subscription please contact customer service at 1-800-637-0334 or customerservice@tigeroak.com Minnesota Meetings + Events accepts no responsibility for unsolicited manuscripts or artwork; they will not be returned unless accompanied by a stamped, self-addressed envelope.

T IGE R OA K M E D I A

CALENDAR EVENTS -----------LATEST INDUSTRY NEWS -----------PEOPLE NEWS

--------BI-MONTHLY UPDATES

FOUNDER & CEO VICE PRESIDENT OF DEVELOPMENT DIRECTOR OF MARKETING & BUSINESS DEVELOPMENT

R. Craig Bednar Susan Isay Jim Younger

900 South Third St., Minneapolis, MN 55415 Phone: 612.548.3180 Fax: 612.548.3181 Published quarterly Minnesota Meetings + Events, Spring 2020 © 2019 Tiger Oak Media. All rights reserved.

Printed in the U.S.A.

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Get together in the perfect setting.

Union Depot is the perfect setting to make your event memorable. As an iconic St. Paul landmark, the 1920s rail station provides an incredible backdrop for your special occasion.

Seven unique spaces mean the perfect venue for meetings, conferences, workshops, galas and more. As a true gathering space with a rich history, Union Depot shines with beautiful views, natural light and gorgeous architecture. The distinctive and unforgettable experience you’ve been looking for starts right here.

Visit uniondepot.org/plan-your-event to get started or call 651.202.2708. uniondepot.org | 214 4th Street East, St. Paul, MN 55101

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PRODUCTS, PLACES & INSPIRATION

Meeting Notes TIPS FROM A PRO 12

VENUE SPOTLIGHT 18

BEYOND THE BORDER 20

SIGNATURE DRINK 22

MEETING MAGIC

Glowforge creates meaningful moments with 3D laser printers.

LIKE MAGIC, Glowforge can bring your attendees’ digital design dreams to life with its 3D laser printers.

From phone stands and luggage tags to key chains and coffee sleeves, Glowforge can print customized souvenirs for each of your attendees to take home after what will be one of the most memorable events they’ve ever experienced.

“There are a ton of ways meetings planners can use Glowforge printers at meetings and events,” says Dan Shapiro, CEO and founder. “Glowforge printers on an expo floor are sure to wow attendees and get them engaged at any event. We’ve seen Glowforge printers drive booth traffic, drawing constant streams of people coming to a booth to watch.”

Attendees can create their own designs by doodling with a pen, and Glowforge can then engrave their designs on anything from a notebook to a luggage tag.

With materials costing about 25 cents per person, Glowforge uses leather, wood, acrylic and even chocolate to create customized souvenirs in less than five minutes.

“Glowforge can print any souvenir you can think up within minutes. This means you can print trophies for the team members who drove the most leads right in front of them. Or you can challenge the team to a team-building activity to see who can come up with the most creative design to print on a Glowforge,” Shapiro says. “You can also quickly commemorate the event on the spot by adding the date and a theme of the meeting onto a keepsake for folks to take home.

The possibilities are truly endless.”

—Kassidy Tarala

P H OTO : G LOW F O R G E

“Meeting planners can also leverage Glowforge to make a ton of swag, corporate

giveaways and event marketing items right from the office or home ahead of the conference to shave costs and time associated with outsourcing event preparation,” Shapiro adds.

MN.MEETINGSMAGS.COM

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PRODUCTS, PLACES & INSPIRATION

TIPS FROM A PRO»

SELF-CARE

5 ways for event planners to prioritize mental health.

BY ASHLEE MUELLER

CHOOSING A CAREER IN THE EVENT INDUSTRY IS NOT FOR THE FAINT OF HEART. Let’s face it: Event planning is stressful. The last-minute changes, demands from clients and surmounting urgency of a quickly approaching event can make it difficult to maintain a healthy work-life balance.

As a new mother, I’m right there with you and need just as much help developing a healthy work-life balance. In my experiences working in events, I’ve found the following to be helpful ways to care for my mental health, despite being in a stressful profession:

1.

Incorporate mindfulness exercises into your events. Events should reflect the beliefs of both the clients and the planners. Companies are increasingly realizing that a healthy work-life balance is one of the most important ways to retain employees. Industry conferences are taking note of this and incorporating mindfulness breaks into events, including yoga and breathing techniques. I’m glad to see as an industry we are making self-care and mental health a priority. To improve your own work-life balance, start by incorporating it into your events.

2.

ASHLEE MUELLER IS A BUSINESS DEVELOPMENT MANAGER AT MINNEAPOLIS NORTHWEST TOURISM AND HAS MORE THAN FIVE YEARS OF EXPERIENCE IN THE TOURISM AND HOSPITALITY INDUSTRY. A MINNEAPOLIS NORTHWEST NATIVE AND RESIDENT, SHE IS PASSIONATE ABOUT BRINGING MORE PEOPLE AND EVENTS TO THE CITIES OF BROOKLYN CENTER, BROOKLYN PARK AND MAPLE GROVE.

Get outside. When the work piles up, it’s easy to sequester yourself inside with the stress.

One of the best ways I’ve found to relieve stress is by stepping away and getting outside—where you can breathe a little deeper. One of my favorite spots to get away from it all is Elm Creek Park Reserve, where I can go with my dogs for long walks. Not only does getting outside help calm my stress, but it also helps me put on a better event. Getting some (literal) outside perspective allows me to think through the big picture of the event, instead of getting lost in the details and last-minute changes.

3.

Select simplified event locations. If you’re able to choose your event location, pick one that will cut down on the amount of details you’ll need to handle. This may sound obvious, but I see event planners add unnecessary stress to their events all the time. Choose an event site that is located just outside a large city, as opposed to in a downtown area; focus on walkable event venues and accommodations; select a venue with free and ample park-

ing—these are all small details that can be taken care of from the start by picking a stress-free venue.

4.

Take care of your body. A healthy body reflects a healthy mind. It’s easy to get so caught up in an event that you forget to take care of yourself, but the reality is this: to put on a good event, you must be healthy. Make regular exercise a priority and be conscious of what you’re eating and when you’re eating.

It’s easy to slide into convenience meals when you’re stressed but taking the time to eat—and eating healthfully—will do wonders for your well-being.

For that matter, encourage the same behavior in your event attendees—work with caterers on healthy menus and develop a schedule that gives both the mind and body a much-needed break.

5.

Define your priorities for the day. It’s easy to feel overwhelmed by all the needs of your clients and events. Selecting three to five priorities for each day allows you to focus your efforts instead of getting bogged down by the flurry of incoming emails and demands that come your way. Best of all, it gives you a sense of real accomplishment at the end of the day—something that can help fuel you forward and prevent burnout.

Event planning is demanding, but when everything comes together, it’s extremely rewarding (and makes all that stress worth it). Nevertheless, it’s easy to lose sight of the end product in the midst of the preplanning stress. Next time you plan an event, I encourage you to make your mental health and work-life balance a priority. When you’re the best you can be, your event will be, too.

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Here, you will find the best of everything. Including yourself.

MEETINGS

NISSWA MINNESOTA

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GOLF

SPA

TEAM BUILDING POOLS

BEACH RESTAURANTS

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PRODUCTS, PLACES & INSPIRATION

RESTAURANT RECOMMENDATION»

Approachable Steakhouse Opens in Roseville Baldamar can be as fancy as you make it.

Baldamar’s location—next to the Von Maur at Rosedale Center—might give the wrong first impression. The hip, fine dining restaurant is a fresh concept for the area, one that could easily fit into a more foodie-centric area. Randy Stanley, owner of 6Smith in Wayzata, calls Baldamar a legacy restaurant that just happens to be next a mall (he similarly describes 6Smith as a restaurant that happens to have a lake attached). “I’ve always liked this part of the Twin Cities,” says Stanley. “I love the thriving, local community. And, I’m really excited

by Rosedale Center’s commitment to showcasing local brands and businesses.”

Steak is front and center at Baldamar; all the cuts are hand-selected and custom-trimmed USDA Prime—something that Stanley says is virtually unheard of in the Twin Cities. Every steak undergoes a custom 40-day natural aging process that combines both wet and dry aging techniques. The menu also features sustainable seafood, which is day-boat-caught by responsible fisherman and on ice for no more than 12 hours. Its shareable starters and sides, like the Short Rib & Chorizo Nachos and Char Grilled Street Corn, showcase adventurous flavors.

Desserts are made from scratch with indulgent options that are good for groups. The 50 Shades of Chocolate has 15 layers of buttermilk Kahlua chocolate cake, chocolate mousse and chocolate ganache generously sprinkled with chocolate toffee crumbles. The Mocha Mud Pie, a towering wedge of ice cream, is topped

with caramel and hot fudge at the table.

The bar is extensive, serving cocktails that are categorized by spirit and Old School and New School recipes. The Brooklyn Bonfire is served with a bit of theatrics and activates the sense of smell; smoke from a hickory chip coats the inside of the glass while also creating the familiar scent of campfire. The wine list is equally as robust and might have a familiar look to the one at 6Smith (for now).

The restaurant is a new build, with a polished industrial interior featuring portraits of animals with cheeky expressions like “moderation is overrated.” It seats up to 264 guests and is available for buyouts. The two private dining spaces can be set up in a private or semiprivate layout and have audio-visual capabilities. The

Left Room seats up to 14 guests while The Right Room seats up to 55 guests.

“Baldamar is for the urban suburban,” says Stanley. “It’s sophisticated, with a bit of an edge and sense of humor thrown in to give it plenty of personality. We’ve created Baldamar with the idea that we want it to be that fun happy hour hangout, but also swanky enough to be that go-to place for celebrating business deals, birthdays, promotions and anniversaries. You can have a great experience whether you’re spending $20 or $100.”

Heading up the Baldamar team are General Manager Michael Symons and executive chef Steve Swinney. Baldamar serves lunch and dinner daily, plus a daily happy hour and a Sunday brunch buffet. It opened in October 2019.

P H OTO : CO U R T E SY O F B A L DA M A R

BY MORGAN HAL ASK A

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CLOSE TO DOWNTOWN. FAR FROM ORDINARY.

W

ith exceptional food, shopping, hotels,

and event space, we offer small town charm

minutes from big city attractions. St. Louis Park and Golden Valley have a superb collection of unique venues to accommodate all your needs.

Plus, we provide free customized services for stress-free planning and successful events.

P H OTO : CO U R T E SY O F B A L DA M A R

Meet, play and stay in Minnesota’s Sweet Spot.

/discoverstlouispark

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@DiscoverSLP

/discoverslp

www.DiscoverStLouisPark.com

952-426-4047

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PRODUCTS, PLACES & INSPIRATION

THE KITCHEN THAT COMES TO YOU Celebrate anywhere with a mobile culinary facility on wheels. B Y H A N N A H C U L L E N ntourage Events Group is determined to produce events that elevate brands, cultivate community and leave lasting impressions through the creation of unique and memorable event experiences. With a corporate office located in St. Anthony Main, Entourage Events Group can host events in unique, historic and local venues.

Entourage has found a way to add even more flair to events with the debut of The Kitchen this past fall. “The Kitchen is a largerthan-life, 53-foot mobile culinary concept that has capabilities unlike anything the event world has seen before,” says Nancy Jacobs, national sales and marketing director at the events group. “Available for private events, this new design by Entourage Events Group brings a full-scale catering kitchen directly to the

location of your choice.”

With 5,300 square feet of space, The Kitchen is well equipped with features and amenities similar to a full-scale catering kitchen, including a walk-in freezer, refrigerator and large pop-open doors that connect guests and the chefs at work. “Customized with state-of-the-art equipment and a professional team of chefs, The Kitchen offers a truly interactive experience, showcasing the same beautiful, chef-inspired cuisine and high-level service you would experience at a venue,” says Jacobs.

The Kitchen is not bound to Minnesota.

Being a mobile culinary facility gives it the ability to travel across the country and create a pop-up venue just about anywhere. It can accommodate events small and large, but is

most ideal for guests ranging between 300 and 3,000.

Available to those guests is a full culinary menu that embraces farm-to-table freshness and seasonal menu rotations, with the ability for large-scale production and flexibility to support lifestyle, dietary and allergen requests.

There is no set rate to rent The Kitchen.

Instead, pricing is customized based on event style and location. Acknowledging that all events vary, Entourage Events Group will quote a rental fee and create a menu and design to fit each clients’ vision.

“We are driven by our relentless passion for innovation and dedication to personal care and professional service. Your priority becomes our priority—no matter what the event, our goal is to make your experience with us an unforgettable one,” says Jacobs.

Get Connected ENTOURAGE EVENTS GROUP entourageeventsgroup.com/thekitchen info@entourageeventsgroup.com

P H OTO : E N TO U R AG E E V E N T S G R O U P

F&B»

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P H OTO : E N TO U R AG E E V E N T S G R O U P

Studio Conference

SucceSSful MeetingS Start with SMart SurroundingS Millennium Minneapolis is where stylish meetings come together.

We offer 22,000 square feet of contemporary and inviting conference and breakout space, featuring high ceilings, natural daylight and city views. You will find everything needed for multiple presentation and seating formats, breakout rooms and separate meal venues.

Most importantly, our dedicated staff is ready to accommodate your needs with a full complement of services.

Contact us and mention promo code MME

Grand Ballroom

Marquis Room

MillenniuM Minneapolis 1313 Nicollet Mall, Minneapolis, Minnesota 55403 USA T +1 612.332.6000 e minneapolis.us@millenniumhotels.com W www.millenniumhotels.com

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PRODUCTS, PLACES & INSPIRATION

VENUE SPOTLIGHT»

UPTOWN’S HIDDEN GEM

Anahata Collaborative is a force to be reckoned with. B Y H A N N A H C U L L E N less opportunities for exploring unique offerings, building a community of like-minded and multipassionate small business owners and focusing continuously on well-being for entrepreneurs is the ‘why’ behind Anahata Collaborative,” says Cornell.

Taking up the lower level of a historic lumber building, Anahata Collaborative boasts soaring ceilings and almost unimaginable glass garage doors that lead to an outside garden. With industrial interior design and loads of natural lighting, the space offers a cozy yet bright atmosphere that gives events a whimsical feeling.

With approximately 1,700 square feet of space, including two smaller breakout spaces and a kitchenette, Anahata Collaborative is an intimate venue suitable for groups of 75 or fewer. Whether it be a photoshoot, wedding, wellness retreat or a space for brainstorming, Anahata Collaborative is flexible and capable of suiting the needs of various clients for a variety of events. “We have hosted [almost]

everything you can think of and it’s so fun to see what people can come up with,” says Cornell.

Offering hourly and bundled rates, Anahata Collaborative is also focused on helping the community and giving discounts to nonprofit organizations. Since all rentals are private, there will never be another client booked at the same time. “We are a smaller venue, which allows guests to bring their own food and decorations. We do offer set-up and cleaning services to make the day easier,” Cornell says.

The space is fully furnished, equipped with A/V capabilities, accessibility for people with disabilities and free parking.

“We believe creativity builds well-being, and a supportive and passionate community creates magic,” says Cornell.

Get Connected ANAHATA COLLABORATIVE LLC anahatacollaborative.com info@anahatacollaborative.com

P H O T O S : A L I L E I G H P H O T O G R A P H Y ; E M I LY I S A K S O N P H O T O G R A P H Y

Tucked away in the Greenway Building in South Minneapolis, Anahata Collaborative opened its doors in September 2017. Founded

by Lara Cornell, the collaborative is a womanowned business that partners exclusively with other local women-owned businesses and local women artisans.

In the short time the venue has been open, Anahata Collaborative has received several awards, including 2019 Best of Minneapolis in the Event Venue category, 2019 Best Unique Wedding Venue by Forever Bride, and 2018 Best New Venue Opening by Venue Report.

“All of these awards and nominations have been incredibly meaningful since they were all unexpected and unsolicited. As a small business, just knowing there are people out there who truly support our business and our mission is so wonderful,” says Cornell, the collective’s CEO. The event space was also just nominated as one of the Five Top Venues in The Twin Cities by Twin Cities Collective.

“The desire for one space to create end-

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• Flexible meeting • Gorgeous views of and event spaces the Mississippi River • On-site parking

• Walking distance to hotels

© Kelly Birch Photography

© Kelly Birch Photography

We would love to talk to you further about your event!

651.221.2550 | rentals@smm.org | www.smm.org/rentals 120 W. Kellogg Blvd, St. Paul, MN 55102

P H O T O S : A L I L E I G H P H O T O G R A P H Y ; E M I LY I S A K S O N P H O T O G R A P H Y

The Best is closer

than you

think

best small historic hotel award winner By the National Trust for Historic Preservation

red wing, MN | 1.800.252.1875 | st-james-hotel.com MN.MEETINGSMAGS.COM

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PRODUCTS, PLACES & INSPIRATION

FANCY & FRUITFUL

The Palm Beaches offer an abundance of sunshine, sand and meeting space in southeast Florida.

BY MORGAN HAL ASK A

T

he reputation of “America’s First Resort Destination” often precedes itself, with images of the wealthy vacationing in The Palm Beaches, which consists of 39 cities in southeast Florida. But dig deeper and you’ll discover humble roots. Considered the vegetable heartland of the country, agriculture is the area’s No. 1 economic driver and responsible for connecting the southeast of the state to the west.

Connectedness remains a theme in The Palm Beaches. The Brightline, a high-speed train soon to be called Virgin Trains USA, links West Palm Beach, Fort Lauderdale and Miami, with connections to Orlando planned for 2022. The Downtown Convention District features 1,200 guest rooms within 1.2 miles, with Palm Beach International just 3 miles away. Rosemary Square, across the street from the center, is an indoor/outdoor mixed-used space packed with local businesses and dining.

Sustainability initiatives are prevalent— solar trees from FPL SolarNow line the pathway to the Palm Beach County Convention Center, providing shade while harnessing the sun’s power and generating emissions-free energy. Groups can work environmental education into agendas, as Gumbo Limbo Nature Center protects and rehabilitates sea turtles

and clothing maker 4ocean cleans the sea and coastline. Both culture and luxury are abundant here, making it a destination like no other.

On Water Waterstone Resort & Marina—the only FourDiamond boutique hotel in Boca Raton—overlooks both the Atlantic Ocean and Intracoastal Waterway. Its location is reflected in its dining experiences (headed by chef Kelley Randall) and meeting spaces. The 4,650-square-foot Atlantic Ballroom features floor-to-ceiling windows that overlook both bodies of water. Watersport rentals and chartered excursions are available from the marina, including Palm Breeze Charters, which picks up at the hotel and cruises the manicured Intracoastal Waterway.

Featuring the “happy chic” design of Jonathan Adler, Eau Palm Beach Resort & Spa is a bright and luxe stay located on 7 acres of oceanfront. One of eight Forbes Five-Star resorts in Florida, guests are offered a glass of bubbly upon arrival and have access to the 42,000-square-foot Eau Spa, which is all about self-care and playful relaxation.

Opened Feb. 13, The Ben is West Palm Beach’s only waterfront hotel, overlooking Palm Harbor Marina; its rooftop ballroom is the only of its kind in the city. True of all Marriott

Autograph Collection hotels, the 208-room boutique pulls inspiration from the area’s history. Its namesake, the Ben Trovato Estate, got its moniker from the Italian phrase “se non è vero, è ben trovato,” which means, “even if it isn’t true, it’s a good story.” Owner, socialite and author Byrd Spillman Dewey’s knack for hospitality and storytelling permeates The Ben, making for a comfortable and inspiring stay.

On Land While the 47 miles of beach are a major draw, there are plenty of land-based activities for groups. Lion Country Safari is Palm Beach County’s largest tourist attraction. The 1,000plus animals, while controlled and monitored, roam naturally through the preserve. VIP driving tours take guests behind the scenes, allowing them to pet a rhino’s surprisingly soft underbelly, observe chimps’ quirky behavior and more. Drive Shack is a three-level sports and social entertainment complex full of gaming and golf for social events and team-building activities in West Palm Beach. With 96 climate-controlled driving bays, a rooftop and full-service restaurant and bar, Drive Shack is a popular option that caters to groups of any size.

One of the best ways to experience Palm Beach is with the charismatic Leslie Diver, who guides driving, biking and walking Island Living Tours. Covering topics that range from architecture to the lowdown on residents both famous and infamous, Diver goes deep with facts and stories.

P H O T O S : M O R I S M O R E N O ; WAT E R S T O N E R E S O R T ; A M O N F O C U S

BEYOND THE BORDERS»

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P H O T O S : M O R I S M O R E N O ; WAT E R S T O N E R E S O R T ; A M O N F O C U S

Left: Eau Palm Beach Resort & Spa’s Breeze Restauant Right: Waterstone Resort & Marina

Food & Drink

There are more than 3,200 restaurants in The Palm Beaches; here’s a small but tasty sampling.

RH ROOFTOP RESTAURANT: Restoration

Hardware’s four-level retail concept features a rooftop culinary experience that is as delicious as it is impeccably designed.

STEEL TIE SPIRITS: The largest craft

distillery in the Southeast United States serves high-quality spirits and offers a Cocktail Academy, teaching guests when to shake and when to stir. Co-owner Ben Etheridge has built a community here through his tireless work to change the state’s distillery laws.

Meet

ISLAND ON AN

GRANDVIEW PUBLIC MARKET:

There’s something for everyone in this 13,000-square-foot space that supports chefs, artists and entrepreneurs in their epicurean experimentation.

FARMER’S TABLE: True to its name, sustainability-focused food is served from an environmentally friendly kitchen.

LOUIE BOSSI’S: Whether it’s the Neapolitan pizza or homemade pasta, there’s no going wrong any way you order from this authentic Italian restaurant from chef Louie Bossi.

THE REGIONAL KITCHEN & PUBLIC HOUSE: Chef Lindsay Autry delights

with her southern fare; don’t pass on the pimento cheese that’s prepared tableside.

Get Connected DISCOVER THE PALM BEACHES thepalmbeaches.com/meetings

Sometimes business has to be taken care of, and sometimes it has to be in person. With 50,000 square feet of flexible meeting space, state-of-the-art a/v equipment, nearly 800 hotel rooms and award-winning catering, Treasure Island is the perfect place to stay connected with your clients, partners and vendors. Let’s get down to business together.

T I c a s i n o . c o m | 1 - 8 0 0 -2 2 2-707 7 © 2020 Treasure Island Resort & Casino

Your Event.

Your Museum.

Hosting exceptional experiences since 1915. Mia offers indoor and outdoor event spaces for parties, weddings, corporate meetings, and receptions in the heart of Minneapolis. Please contact Mia’s Events Team: 612.870.3135; myevent@artsmia.org Photo: Cadence & Eli Photography

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PRODUCTS, PLACES & INSPIRATION

SIGNATURE DRINK»

Ingredients: —2 oz. Bulleit Rye Whiskey —.25 oz. Yellow Chartreuse —.05 oz. sweet vermouth —1 dash cherry bark vanilla bitters —garnish with two Filthy Italian Amarena Cherries

Directions: Pour the above ingredients into a glass and stir, then set aside.

To present and serve the cocktail: Invert a coupe glass. Light the end of a hickory stick on fire and blow it out. Place it under the inverted coupe glass and allow it to fill the glass with smoke. Flip coupe glass right side up, allow smoke to escape and immediately pour in spirit mixture and garnish with the Filthy Italian Amarena Cherries.

Courtesy of Baldamar | baldamar.com

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EVENT SNAPSHOT»

THE JOY OF MISSING OUT

P H O T O : TAT E C A R L S O N

The ultimate zero waste event encourages guests to skip the fanfare and stay home.

At first glance, it was a fete like any other.

There were sponsors to thank and a bubbly emcee to lead the charge … but not a single attendee in sight. Not in person, anyway.

“Guests” of the Thank You For NOT Coming Tech Dump Gala, the first-ever fundraiser for St. Paul-based electronics recycler Tech Dump, were encouraged to skip the formalwear and small talk. The novel concept was designed to break away from the waste associated with more traditional galas.

“A colleague and I were brainstorming a fundraiser when I joked that I love our organization, but I’d pay to not have to go,” says CEO Amanda LaGrange. “We started throwing around these wild ideas where attendees could buy a ticket to not be there and sit at home in their pajamas. It started as a joke, but the idea kept coming up.”

With the help of six core sponsors, Tech Dump produced the framework of a conventional event using donated space. “Every element was chosen to make this as zero waste as possible,” says LaGrange. “We wanted to create a somewhat traditional feel this year because this felt like such a leap, but just in eliminating swag bags, the environmental impact was equivalent to planting 19 trees.”

The program was filmed for “attendees,” who supported the event through a variety of ticket options, to watch at their leisure. “An interesting element of this model was the lack of variable costs. The more that ‘attended’ just brought in [more] dollars.”

After the success of Tech Dump’s first gala, LaGrange is already brainstorming new zero waste events. “People are time-crunched and over-evented and the traditional format isn’t very sustainable. I don’t think we need to do away with all events, but I’m hoping we can stop buying into a model that may no longer be serving our current environmental climate.”

DITC H TH E C O NFER EN CE RO OM MINNEAPOLISNORTHWEST.COM

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P H O T O S : M AT T L I E N P H O T O G R A P H Y

TABLESCAPE GONE GREEK

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GRECIAN GALA

Minnesota Opera opens its 2019-20 season in high style.

BY ANTHONY DIAZ

“ELEKTRA” OPENED THE 2019-20 MINNESOTA OPERA SEASON, providing inspiration for the highly anticipated and ultra-chic Minnesota Opera Gala, which transported 290 guests from Ecolab World Headquarters to Athena’s City of Argos.

AN OPERATIC CELEBRATION of ancient Greek mythology and imagination, paired with Ecolab’s dramatic sky-level glass dome, was the perfect combination to reimagine Minnesota Opera’s opening night gala. The team, comprised of the MNOP Gala Planning Committee and led by Event Chair Mary Schrock, Co-Chair Wendy Unglaub and myself as event designer, transformed the 80-foot grand rotunda of Ecolab’s garden and sculptural terrace into the Palace of Knossos.

With walls lined in marble, deep illuminated hallways, 25-foot pillars and over 11,000 feet of drapery beautifully lending itself to the structure, the event quickly named itself one of the most beautiful galas in the Twin Cities among guests in attendance.

Four styles of tables were carefully designed to fit the structure and ensure a grand dining experience. Guests were seated at lavish mirror-top tables adorned with Carolina meteorgreen and foiled vases, holding a curated mixture of hand-picked blooms. Green dianthus, blue tweedia, white snapdragon and vibrant delphinium reflected boldly and beautifully from the mirrored tabletops.

All corresponding tables were set with La Tavola’s Mariah blush linens that featured gold woven-sequin leaves and were paired with blue velvet napkins. Longer tables were adorned with vast rows of single stem white O’Hara roses, shaded by taller gold-stemmed trees, filled with lush greens and grapevine.

P H O T O S : M AT T L I E N P H O T O G R A P H Y

The showstopper of the evening—aside from the gold gladiators—were the Greco-Roman planter statuary heads we found at Hunt & Gather. Dani Erickson of Studio Fleurette created beautiful flower crowns that sat effortlessly on top of the heads. Lush O’Hara roses, green stock and fresh grapes were the way to bring the details full circle.

To complete the look, we selected Casa de Perrin’s Transatlantica Porcelain Dinnerware Collection and paired it with the GOA Brushed Gold and Blue Flatware Collection.

Each flatware piece is sculpted by artisans at family-owned Cutipol in the beautiful village of San Martinho de Sande. The vast array of Mediterranean blues gave life to such a place

setting in the most subtle of ways, while the gold brought out the grandeur in the setting.

The tables were completed with Chameleon’s classic chair. We paired the gold chair with a steel blue velvet cushion cover and paired the silver chairs with the white cowl draped backing to compliment the dramatic draping.

The beverage partners curated decadent libations to fit the overall aesthetic. BĒT Vodka owner Ben Brueshoff crafted fresh cocktails while owners David O’Neill of Minneapolis Cider Company and Nan Bailly of Alexis Bailly Vineyard mixed among the crowd. WCCO’s Frank Vascellaro made a grand return to welcome everyone, as Richard Lett, world-renowned sailor and member of the Royal Victorian Order, helped sell his private sailing excursion during the live auction. Artist Mary Ingebrand-Pohlad commented, “from the handsomely boxed invitation to the breathtaking décor, this year’s gala was truly a night to remember!”

Anthony Diaz is the owner and creative director of Minneapolis-based event planning and design firm Anthony & Stork. Bridging the worlds of art, fashion and industrial design, Diaz’s work is known for its modern glamour, imagination and curatorial vision.

Get Connected Calligrapher: Rosann Konieczny Calligrapher rosannkcalligrapher.com Design: Anthony & Stork | anthonyandstork.com Drapery: Quest Events | questevents.com Floral: Studio Fleurette | studiofleurette.com Photography: Matt Lien Photography | mattlien.com Santorini Backdrop: MN Opera Scene Shop | mnopera.org Statuary: Hunt & Gather | huntandgatherantiques.com Table Linen and Napkins: La Tavola Fine Linen | latavolalinen.com Tabletop: Casa de Perrin | casadeperrin.com Venue & Catering: Ecolab World Headquarters | ecolab.com

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VENUE REPORT TAPPED AND DISTILLED

TAKE ONE DOWN, PASS IT AROUND

Breweries, cideries and distilleries are multifunctional as meeting spaces and tasting rooms.

BY K A SSIDY TA R A L A

SOME OF THE MOST PRODUCTIVE MEETINGS happen when you leave the office behind. With free-flowing thoughts, effortless team-building and a bounty of local pours on tap, breweries, cideries and distilleries are becoming some of the trendiest (and tastiest) meeting spots. So grab your team and treat them to whatever’s brewing at one of these six spots.

Lakes & Legends With a farmhouse vibe, rustic taproom and on-site craft brewery, Lakes & Legends is Minnesota in its purest form. Serving all types of beer from a raspberry honey ale to a

Belgian IPA, Lakes & Legends has something on tap for every palate.

The space offers 4,000 square feet of a large, wide open taproom, which can accommodate up to 250 guests. Both private and semiprivate

spaces are available, including a full buyout of the taproom, a private barrel room for 40-50 people and free reservations.

Taproom pricing depends on the day, and though buyouts are not available on Tuesdays, they range from $2,000 to $6,500. The barrel room is available for a $600 beverage minimum Tuesday through Sunday.

A rental includes beer, barkeeps, A/V hookups with a projector in the taproom or HDTV in the barrel room, and outside catering is allowed. Lakes & Legends is known for its seasonal beers, including the farm series that

P H O T O S : L A K E S & L E G E N D S ; ( 0 P P O S I T E ) M I N N E A P O L I S C I D E R C O M PA N Y ; NUMBER 12 CIDER

Lakes & Legends

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P H O T O S : L A K E S & L E G E N D S ; ( 0 P P O S I T E ) M I N N E A P O L I S C I D E R C O M PA N Y ; NUMBER 12 CIDER

highlights farming partners, which are only available in the taproom.

Minneapolis Cider Company If you’re looking for something a little sweeter, cider will surely have you covered. Stop by Minneapolis Cider Company to indulge in its 800-square-foot space, featuring beautiful south-facing windows and production tanks in the taproom.

The space can accommodate groups as small as 20 or more than 80, depending on furniture and seating setup. In addition to its collection of high tops and crane tables, allowing for casual gatherings of up to 30, Minneapolis Cider Company has its very own 4,000-square-foot indoor pickleball courts.

Just five minutes from the heart of downtown Minneapolis and the University of Minnesota campus, Minneapolis Cider Company is conveniently located with an abundance of parking (seriously, more than 100 on-site parking spots!).

Renting Minneapolis Cider Company can include that free parking, a fully staffed bar, tours, tastings, classes, a PA system and two microphones, a projector and portable 120inch screen, tables and chairs, Wi-Fi and the outdoor 40-seat patio and bonfire pit with in-house s’mores bar catering.

The semiprivate area can be rented for $50/ hour, the high tops and crane tables can be rented for $25/hour and the pickleball courts can be rented for $40/hour. Pricing can be tailored to accommodate events for the entire space.

Some of Minneapolis Cider Company’s most popular ciders are the raspberry and mango habanero, and its riff on an old fashioned (El Diablo) is another popular drink.

Number 12 Cider Another sweet spot in Minneapolis is Number 12 Cider (also featured in our fall issue’s North Loop Destination), which offers a 500-square-foot barrel room, 300-squarefoot loft and full buyouts.

The barrel room can accommodate approximately 40 people and is equipped with couches, tables, a large screen TV with HDMI capability and dart boards for entertainment.

Minneapolis Cider Company

Number 12 Cider

The loft offers a more intimate setting in a midcentury modern lounge that can accommodate 25 people. Rental of the entire space accomodates more than 225 and includes an extended yard and patio in warmer weather.

If its North Loop location and free parking aren’t enough to draw you in, then maybe its toddy, a distilled apple/black currant brandy blended with hot cider and an orange zest, or its sangria, a black currant cider with fresh fruit served in a carafe, will urge you to stop by.

Sociable Cider Werks With two separate taprooms, Sociable Cider Werks can pretty much accommodate any group (and budget). Each taproom has its own bar, seating and patio space in a fun, sociable environment.

Though Sociable Cider Werks primarily produces ciders, it operates its own brewery and guests can pick from a long list of meads and beers, too.

Several different packages are available for rental, including anything from small tables to full buyouts. The staff of Sociable Cider Werks prides itself on offering groups very flexible rental options by working with everyone’s budgets and needs.

All rentals include fully staffed bars, catering from its on-site food truck and resident chef, and A/V equipment. As we roll into spring, some seasonal flavors to look forward to include Road Rash Raspberry Lemon and several other fruity sips featured in Sociable’s rotating specials.

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VENUE REPORT TAPPED AND DISTILLED

Sociable Cider Werks

Get Connected LAKES & LEGENDS lakesandlegends.com MINNEAPOLIS CIDER COMPANY minneapoliscider.co NUMBER 12 CIDER number12cider.com SOCIABLE CIDER WERKS sociablecider.com TATTERSALL DISTILLING tattersalldistilling.com THE LAB thelabmn.com

Combining the best of a brewery atmosphere with the drinks of a bar, Tattersall stands as one of the Twin Cities’ most popular distilleries. Boasting two private event spaces (the cocktail room and the Clover Club), Tattersall knows how to host an elevated, intimate event.

The cocktail room is available for $500 in venue rental and a $1,000 beverage minimum, and the Clover Club is available for a $1,000 venue rental and a $400 beverage minimum. Cocktails average $10 across the 40-plus seasonal drink menu, which is available in both spaces.

If you’re looking for a team-building opportunity, Tattersall tours are the way to go. Tattersall offers a tour of the entire facility with tastes of the award-winning spirits and a take-home souvenir tasting glass on the Grain to Glass Tour ($15 per person). The Uncompromised Character Tour ($25 per person) is a tour of the entire facility with tastes of the award-winning spirits, a souvenir tasting glass and a Tattersall T-shirt. The Cask Tour ($55 per person) shows the entire facility with tastes of the award-winning spirits, a take-home souvenir tasting glass, a sample of rye whiskey straight from a barrel and a 375ml bottle of a spirit of your choice to take home (excluding absinthe).

There are also various cocktail classes available, including the Cocktail Academy ($60 per person for up to 20) and the Cocktail Academy Masterclass ($100 per person up to 12).

Tattersall welcomes outside catering in the Clover Club from Chow Girls, Fabulous Catering, Brasa, Crave, Quince or Tongue in Cheek.

The Lab A pilot facility, brewery and taproom, The Lab brews for other beverage makers, puts the product on tap for a limited time and asks guests for feedback. That feedback goes directly to the beverage makers, so they can decide whether they want to continue with the brew.

The Lab has a private room that seats 36, or up to 50 for a standing event or presentation. Featuring a large TV, the room is separated from the rest of the space by a glass garage door; with the door open it can accommodate up to 70 attendees. Entire taproom rentals are available on a case-by-case basis.

A rental of the meeting room costs $100 for a day, not including a bartender or beverages. For events during open hours, The Lab charges $50 for the room and a $125 beverage minimum for every two-hour time slot. Nonalcoholic beverages are typically between $2 and $4, and alcoholic beverages are $6-$7.50. Guests pour their own beer by the ounce at the tap wall, and various sizes are available at about 40-50 cents per ounce.

Groups are welcome to bring in their own food or cater. There are often food trucks on-site.

Because the menu at The Lab is always changing, there are always many beer, hard seltzer, nonalcoholic and gluten-free options.

P H O T O : TAY L O R G A U D I O N

Tattersall Distilling

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P H O T O : TAY L O R G A U D I O N

Where Meetings Become Experiences with Results

OPENING JUNE 2020

THE PAVILION The perfect outdoor venue for weddings, private dining events, barbecues Seats 300 F Set on the shore of Gull Lake Granite Counters F Stone Fireplaces F Show Kitchen with Rotisseries

M I N N E S O T A’ S C L A S S I C R E S O R T Complete virtual tour at maddens.com Call Madden’s Group Sales for booking information F 800.247.1040 F meet@maddens.com 11266 Pine Beach Peninsula F Brainerd, MN 56401

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BES

THE WINNERS OF M N M+E READE RS’ CHOICE AWARDS ARE RE AVE ALE D Compiled by Morgan Halaska

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BES

RS BEST CASINO

M YS TI C L A K E C A S I N O H OT E L mysticlakecenter.com 952.496.6528

E

P H OTO : E L I E S A J O H N S O N

Best Brewery/Cidery/ Distillery/Winery with Event Space S U R LY B R E W I N G CO M PA N Y surlybrewing.com | 763.999.4040

“A brand-new offering is the private tent space within our beer garden,” says Katie Kilian, events manager. “The beer garden tent sets the mood for an intimate and energized gathering for anywhere from 40 to 120 guests. We’ll keep things fun and casual so you and your friends feel like you’re right at home, but with less cleanup and more beer. The Surly Food Truck is available for all beer garden tent events and includes the option for a themed menu, including barbecue, tacos or sausages menus.

“The event planning team will handle all the details of the event planning and making sure that everything goes according to plan, from beginning to end,” says Kilian.

Runners-up: Royal Foundry Craft Spirits; WineHaven Winery

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Mystic Lake Center features 116,000 square feet of dedicated indoor/outdoor meeting space and 30 flexible meeting and event spaces. The Minnetonka Ballroom boasts 22-foot-tall ceilings and can accommodate conventions, conferences, high-profile galas, holiday parties and wedding receptions. The ballroom features a semitrailer overhead door, providing convenient loading and unloading.

“As a destination venue, Mystic Lake Center is designed to ensure an extraordinary guest experience not found anywhere else in Minnesota,” says Kimberly Osterhout, director of sales. “Attentive design of the meeting and convention space, along with today’s trendiest food and beverage selections, creates an indulgent experience.

The opportunity to provide attendees with on-site entertainment from dining, concerts, spa, golf and 24/7 gaming will ensure attendees enjoy their experience from arrival to departure.”

Runners-up: Treasure Island Resort & Casino; Canterbury Park

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Best Entertainment (Performer or Talent Agency)

B R AV E N E W WO R K S H O P bravenewworkshop.com | 612.332.6620

Brave New Workshop writes, performs and produces original sketch comedy and has been doing so for over 60 years. The same actors also serve as improvisers, emcees and writers for the entertainment services portion of the company. BNW knows that live comedic entertainment can be risky, but the team is well-versed in working with clients to avoid HR moments and taboo topics.

Runners-up: Acme Comedy Co.; Enticing Entertainment

BEST RESORT/LODGE

G R A N D V I E W LO D G E

grandviewlodge.com | 866.801.2951

Best Convention & Visitors Bureau (in Town/Area More than 80,000 in Population)

M E E T M I N N E A P O LI S minneapolis.org | 612.767.8000

Grand View Lodge offers a multitude of meeting and event services and offerings. North, a 60-room boutique hotel, is the latest addition to the resort. “[We recently] hosted a team from the West Coast, of which many of the visitors had not experienced a Minnesota winter,” says Cindy Baysinger, director of sales. “During their stay we facilitated ice fishing, snowshoeing, cross-country skiing, as well as a horse-drawn wagon ride, everyone’s favorite. They experienced a true Minnesota winter wonderland at Grand View Lodge.”

Runners-up: Larsmont Cottages; Breezy Point Resort

P H O T O S : T R AV I S A N D E R S O N P H O T O G R A P H Y ; A L A N D A L M A’ S S U P P E R C L U B A N D C H A R T E R C R U I S E S ; (O P P O S I T E ) G R A N D V I E W LO D G E ; B R A D R E M P L E , U N I V E R S I T Y O F M I N N E S O TA

Minneapolis hosted the 2019 NCAA Men’s Final Four in April 2019. According to Rockport Analytics, the event generated $143 million in economic impact and brought 91,000 visitors to the region over the championship weekend. The semifinal and championship games, along with events for the Reese’s Final Four Friday, took place at U.S. Bank Stadium. Enhanced fan events were held at the Minneapolis Convention Center, on Nicollet and at The Armory, and they offered free and low-cost opportunities for everyone to be part of the fun in downtown Minneapolis and beyond.

“Our Meet Minneapolis and Sports Minneapolis teams have enjoyed great success attracting and executing events over the course of the past year,” says Melvin Tennant, president and CEO. “However, we don’t do it alone. Our partners, throughout Minneapolis and the region, help us fulfill the promises that are made to groups and meetings planners. Together, we demonstrate what Minneapolis has to offer our clients and their convention attendees.”

Runners-up: Visit Duluth; Visit Saint Paul

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Best Boats/ Cruises/Charters A L A N D A L M A’ S S U P P E R C LU B A N D C H A R T E R CRUISES alandalmas.com | 952.472.3098

“We are Lake Minnetonka’s longest operating restaurant, since 1956,” says Jay Soule, president. “Our reputation for providing the best food served aboard the finest yachts has prevailed over many generations of guests. While we are proud of this reputation, we know that our success will always be championed by our legacy staff who are dedicated to training and providing the best service in our industry.”

P H O T O S : T R AV I S A N D E R S O N P H O T O G R A P H Y ; A L A N D A L M A’ S S U P P E R C L U B A N D C H A R T E R C R U I S E S ; (O P P O S I T E ) G R A N D V I E W LO D G E ; B R A D R E M P L E , U N I V E R S I T Y O F M I N N E S O TA

Runners-up: Stillwater River Boats; Padelford Riverboats (tie); Afton Hudson Cruise Lines (tie)

Best Catering Company D ’A M I CO C AT E R I N G

damicoandsons.com | 612.374.1776 In the last year, D’Amico Catering has added two new exclusive venues to its portfolio: Ashery Lane Farm in Mayer and Edinburgh USA golf course in Brooklyn Park. The company’s legacy venue, the Metropolitan Ballroom and Clubroom in Golden Valley, was also entirely transformed and now boasts enameled woodwork, sparkling light fixtures and luxury finishes.

“We are here for the sole purpose of creating incredible memories for our clients,” says Christie Altendorf, senior event planner and marketing manager. “Whether it be creating an unrepeatable branding opportunity for corporate clients, helping our nonprofit partners meet and exceed their goals or crafting the perfect setting for wedding couples, our ultimate goal is ensuring that everyone, both clients and guest, leave the event wanting to do it all over again.”

Runners-up: Elite Catering, a division of Entourage Events Group; Chowgirls Killer Catering

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BEST SPEAKER/ PRESENTER (Individual or Agency)

ÉLAN SPEAKERS AG E N C Y elanspeakersagency.com 763.458.9326

Best Convention/Conference Center M I N N E A P O L I S CO N V E N TI O N C E N T E R

minneapolis.org/minneapolis-convention-center | 612.335.6000 U.S. Bank Stadium hosted the 2019 NCAA Final Four in April, while the Minneapolis Convention Center was the home of several related events, including the NCAA Fan Fest with 76,000plus attendees, the NCAA Client Party, Read to the Final Four, the True North Party and the National Association of Basketball Coaches Annual Meeting.

“Our entire staff puts an incredible amount of effort into providing a world-class hospitality venue for our clients and the community.

Their hard work has produced great outcomes that focus on operating responsibly through industry-leading sustainability efforts and an employee-centered culture,” says Executive Director Jeff Johnson.

The convention center will be celebrating 30 years in 2020.

“My business was designed 10 years ago by focus groups of meeting planners,” says Devie Hagen, president of Élan Speakers Agency. “I personally vet any speaker I present to ensure it’s the right fit and negotiate the fees. I presently have hundreds of speakers nationwide and in Canada that I have approved.”

Runners-up: MinnesotaSpeakerscom; National Speakers Association-Minnesota

Runners-up: Saint Paul RiverCentre; Earle Brown Heritage Center

BEST A/V PROVIDER AV FO R YO U

avforyou.com | 952.500.8839 “We moved to a new location, which is double the size of our previous. This new facility makes us much more efficient and increases our capacity to serve our customers,” says Josh Reitan, owner.

“In honor of the new space, we hosted an open house. The theme was a 1980s roller skating party.

It allowed us to do all the things we want to do on a show just for the sake of seeing what is possible.

The event turned out great. Guests were able to roller skate in our warehouse beneath a 60-foot wide projection screen, with full show lighting and indoor pyrotechnics.”

Runners-up: AVEX; Allied Production & Sales

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Best Convention & Visitors Bureau (in Town/Area Less than 25,000 in Population)

D I S COV E R S TI L LWAT E R

P H OTO S : H E W I N G H OT E L ; (O P P O S I T E ) M E E T M I N N E A P O L I S ; J U S T I N C OX P H O T O G R A P H Y

discoverstillwater.com 651.351.1717

Best Hotel with Meeting/ Event Space (Fewer than 300 Guest Rooms)

H E W I N G H OT E L

hewinghotel.com | 651.468.0400 The Hewing Hotel offers a truly “trans-local” experience. “From the cozy feel as you walk in the building to our local partners for coffee, bar/beverage programming, curated in-room mini bar with snacks, and all of the small details in each of our spaces and guest rooms, we try to set ourselves apart from the rest,” says Heidi Sohn, director of sales. “On the food scene at the Hewing, whether in Tullibee, our onsite restaurant, or meals prepared for any meeting/event, we provide a very regional and seasonal menu and curated bar/beverage program with sourcing of many local beers, wine, and spirits. Not to forget, the Hewing has its own butchery program and focuses on hyper-local sourcing of many fresh products to create the best food experience for our guests.”

Runners-up: The Saint Paul Hotel; North at Grand View

“The lodging scene has changed drastically! We now have two new modern boutique hotels perfect for executive stays right on Main Street, as well as an expansion of an additional 20 rooms at our riverfront hotel, with two new conference rooms right next to the river with stunning views, as well as a rooftop restaurant,” says Christie Rosckes, marketing director. “We are always here to help with ideas since Stillwater is a place that works best when you think outside the box.”

Runners-up: Red Wing Visitors & Convention Bureau; Lake of the Woods Tourism

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Best New Venue (September 2018-19)

B AVA R I A D OW N S

Bavaria Downs sits on 270 lush acres in Chaska. “We offer allinclusive meeting and conference packages as well as à la carte offerings based on event size and needs,” says Melissa Coon, director of venue operations. “Our 26,000-square-foot Edward Anne Estate includes several spaces for unique meeting experiences and our 8,500-square-foot, state-ofthe-art ballroom has all the tech amenities for all event and conference needs.”

BEST FLORIST B AC H M A N ’ S

bachmans.com | 612.861.7620 Bachman’s, a full-service floral and special event company, offers a bountiful selection of products to enhance the space and atmosphere of any meeting or special event. Customers can choose from centerpieces, backdrops, arches, vases and exciting plants, all designed and styled to suit any event’s theme, from timeless and elegant to contemporary and chic.

Bachman’s offers a mix of fresh, locally grown flowers along with exotic and unique imported flowers. The team of buyers knows what’s trendy and where to find it.

Runners-up: Sadie’s Couture Floral; Richfield Flowers and Events

Runners-up: Harriet Place; West End Conference Center

Best Photography

L AU R E N B . P H OTO G R A P H Y laurenbfalk.com | 612.708.2090

“I worked with some amazing clients last year, both new and repeat clients. It’s the ultimate compliment to be asked back for an annual event, and I love being a part of a tradition in the making,” says Laurie McVean, owner. “Early in the year, LBP underwent a revamp: new branding, new website, same me.”

Runners-up: Graddy Photography; Jeannine Marie Photography

P H O T O S : B AVA R I A D O W N S ; B A C H M A N ’ S ; L A U R E N B . P H O T O G R A P H Y ; (O P P O S I T E ) M I C H A E L F E L D B AU M ; CO P P E R S M I T H P H OTO G R A P H Y

bavariadowns.com 952.443.2968

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Best Golf Venue GRAND VIEW LO D G E grandviewlodge.com 866.801.2951

Grand View Lodge strives to go above and beyond guests’ expectations: + Each meeting has a dedicated meeting planner + Grand View Lodge has a fulltime, in-house event service and A/V Tech team + There are activities for every season, including golf + The award-winning culinary team on staff customizes event menus Runners-up: Edinburgh USA; Breezy Point Resort

BEST EVENT RENTAL PROVIDER

A P R È S E V E N T D É CO R A N D T E N T R E N TA L apresparty.com | 952.942.3399

“We are a family business dedicated to providing rental product that is superior in both quality and design,” says Sheree Bochenek, creative director. “We strive to deliver prompt answers to event challenges, doing so with a friendly spirit that is grounded in personal integrity, accountability and follow-through. We recently completed tenting for the North American Pond Hockey Championship. We worked through challenging temperatures and weather conditions to install numerous frame and structure tents throughout the Twin Cities, including glass-walled tents and an install on 20-foot scaffolding.”

P H O T O S : B AVA R I A D O W N S ; B A C H M A N ’ S ; L A U R E N B . P H O T O G R A P H Y ; (O P P O S I T E ) M I C H A E L F E L D B AU M ; CO P P E R S M I T H P H OTO G R A P H Y

Runners-up: BeThings; Ultimate Events

Best Event Décor Provider EVENT LAB

eventlab.net | 952.224.8558 Event Lab celebrated its 25th anniversary last May at the Hewing Hotel. “We work within all venues, spaces, facilities for our client events,” says Becky Harris, vice president.

“Every client is unique and so is their event. We specialize in designing experiences that focus on the client goals. There is always something special, unique, out-of-the-box being designed and produced in the production department. We now have two on-site warehouses stocked with trend-forward furnishings, linens, theme and décor items. Our creative event specialists add to the offerings every time they design something special for a client program.”

Runners-up: edgPRODUCTIONS, a division of Entourage Events Group; Girl Friday

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BEST HOTEL WITH MEETING/EVENT SPACE (300 or More Guest Rooms)

R E N A I S SA N C E M I N N E A P O L I S H OT E L , T H E D E P OT marriott.com/mspdd | 612.375.1700

“Renaissance Minneapolis Hotel, The Depot is proud to be an eclectic part of the local hotel scene and also Minneapolis’s premier venue for meetings and events,” says Michael Clark, managing director. “I’m so excited about the completion of our new event space, which is the final piece of our five-year renovation and expansion project. Its design includes all that the Renaissance brand has to offer while still reflecting our historic past.

I consider it to be the centerpiece of our community, past, present and future.”

Runners-up: JW Marriott Minneapolis Mall of America; Radisson Blu Mall of America

Best Livestreaming/ Webcasting Service H E R O I C P R O D U C TI O N S

Heroic Productions, a full-service A/V event staging and production company, specializes in lighting, video and audio to create dynamic and inspiring events that help clients deliver their messages. Its new ContentCanvas LED display solution brings content to life not only with a typical LED wall, but also using banner, podium and arch configurations, which debuted during the 15th annual ILEA Star Awards.

“One of the greatest compliments we’ve received is this fun one from a senior event planner and long-term client: ‘I sleep better when Heroic is supporting our event,’” says Jon Young, president.

Runners-up: Mediapolis LLC; EideCom

BEST CONVENTION & VISITORS BUREAU (in Town/Area 25,000-80,000 in Population)

E X P LO R E B R A I N E R D L A K E S explorebrainerdlakes.com | 218.829.2838

At the center of Minnesota is Brainerd Lakes. While lakes are a big draw, the area contains myriad activities like biking, fishing and hunting, spas, food and drink, golfing and endless options for lodging and camping.

Runners-up: Discover St. Louis Park; Explore Edina

P H OTO S : L AU R E N R U B I N S T E I N ; H E R O I C P R O D U C T I O N S ; (O P P O S I T E ) E N TO U R AG E E V E N T S G R O U P ; S T E V E B E R G E R S O N

heroic-productions.com | 952.224.9591

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Best Meeting/Event Venue (No Hotel)

MINNEAPOLIS EVENT CENTERS

entourageeventsgroup.com | 612.564.3777

Entourage Events Group’s portfolio includes venues in Minneapolis and St. Paul, all of which are served by Elite Catering and edgPRODUCTIONS. Minneapolis Event Centers features three spaces that can be booked individually or as one full venue (capacity: 2,200, with an attached parking ramp for 1,100).

The Grand 1858 boasts an open floor plan and an all-glass atrium that leads guests to a lush garden patio (350 seated, 550 theater-style).

The Riverside overlooks the riverfront with views of downtown. The space features plenty of natural light, elevated ceilings and a custom-made fiber optic chandelier as the focal point (450 seated, 600 theater-style).

The View is the latest addition to the Minneapolis Event Centers’ portfolio and has a spacious, customizable floor plan (800 seated, 950 theater-style, plus an outdoor patio).

Runners-up: The Armory; Machine Shop

Best Sports Venue U . S . B A N K S TA D I U M

usbankstadium.com | 612.777.8700 The stadium received two recognitions in the last year: In August 2019, U.S. Bank Stadium became the first professional sports stadium to earn LEED Platinum certification on the Operations and Maintenance (O + M) rating system for existing buildings through the arc performance platform. The recognition signifies achievements in sustainability for the ongoing, daily operations and maintenance of U.S. Bank Stadium.

U.S. Bank Stadium was also recognized with the Venue Excellence Award from the International Association of Venue Managers (IAVM) in June 2019. This prestigious award annually recognizes five venues that demonstrate excellence in management and operation. Award criteria include operational excellence, safety and security, team-building/ professional development and service to the community.

Runners-up: Target Field; Allianz Field

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Best Planning Company E N TO U R AG E E V E N T S G R O U P Entourage Events Group, while located in St. Anthony Main, has national reach. The group will be participating in the 2020 Democratic National Convention in July as the exclusive hospitality provider at two venues in Milwaukee.

“We have been fortunate to be part of some of the largest national events in the U.S.—the Super Bowl, NCAA tournament and X Games to name a few. The regional talent and resources available here in the Twin Cities allow us to compete for these premiere national events,” says Steve Hark, CEO/founder.

Runners-up: Do Good Events; Event Lab

BEST TRANSPORTATION PROVIDER P R E M I E R T R A N S P O R TATI O N premiertrans.com | 612.331.7433

Premier Transportation has been in business and under the same ownership since 1988. “Overall, we just feel truly blessed to continue to provide safe and reliable transportation to our clients for the past 32 years,” says Nicole French, VP of sales and marketing. “This last year we really felt the love as we were honored with more awards and nominations than any previous year in our history. In a world where customers have an abundance of platforms to voice their opinion, it feels great that we are being recognized by our customers.”

Runners-up: Renee’s Limousines; Eclipse Global Transportation

P H O T O S : E N T O U R A G E E V E N T S G R O U P ; P R E M I E R T R A N S P O R TAT I O N ; ( O P P O S I T E ) S P O O N A N D S TA B L E ; I S T O C K . C O M /J O E C H R I S T E N S E N

entourageeventsgroup.com | 612.564.3777

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Best TeamBuilding Activity/ Organizer B R AV E N E W WO R K S H O P

bravenewworkshop.com 612.332.6620

BEST RESTAURANT WITH PRIVATE DINING SPACE S P O O N A N D S TA B L E

spoonandstable.com | 612.224.9850 The wildly popular Spoon and Stable, headed by James Beard Award-winning chef/owner Gavin Kaysen, features two private dining rooms. The Hennepin Salon seats up to 24 guests and is ideal for cocktail receptions, closing dinners and celebrations of all sorts. St. Anthony Parlor can host intimate dinners for up to 12 guests, or pre-dinner receptions for up to 18. When dining in the Hennepin Salon, the Parlor can also complement the Salon for a welcome reception.

Testimonial: “John Sweeney and the BNW team deliver results, pushing teams to learn techniques to approach problems in new, innovative ways, long after the meeting is over. Their entertaining and engaging approach produces hoots and hollers but also delivers integrated messages on strategy and innovation.

Their presence has produced some of the highest-rated meeting sessions ever at Target.com. I highly recommend John and his team.”

Dale Nitschke, former president, Target.com Runners-up: Topgolf; Bad Axe Throwing

Runners-up: Murray’s; The Bachelor Farmer

Best Historic or Cultural Venue T H E A R M O RY

armorymn.com | 612.315.3965 1930s-1970s: The building, designed by St. Paul architect P.C. Bettenburg, was a venue for civic events, including concerts, political conventions and sporting events.

1947-1959: The building was used by the Minneapolis Lakers as a parttime home and as its primary home court for the 1959-1960 NBA season.

1982: Prince shot the music video there for “1999.”

1998: Aerosmith recorded its music video there for “I Don’t Want to Miss a Thing.”

1989: Hennepin County bought the Armory with plans to place a new county jail on the site. The Minnesota Historical Society sued and in 1993 the Minnesota Supreme Court ruled that the structure was protected by state law and could not be torn down because of its historical status.

2017: The building opens as The Armory, hosting social functions, concerts, sporting events, trade shows and other private celebrations.

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TAK E NOTE O F TH E S E S E VE N PROS WHO AR E MAKI N G TH E I R MAR K I N TH E M E ETI N G S AN D E VE NTS I N DU STRY.

Compiled by Morgan Halaska & Mike Munzenrider Photographs by Rachel Nadeau

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“I was 10 years old when I received my Muscular Dystrophy Carnival Kit in the mail. The box was filled with cool ideas and colorful materials to support fundraising efforts. I was completely enthralled with the event planning process. … This experience was my jumpstart into events and I was hooked.”

ON HER FIRST JOB: “My first real position was as a promotions coordinator for Chuck E. Cheese’s when they first entered this market. … It was there that I met my husband of 30 years.”

ON HER MOST VALUABLE SKILL: “Ideation.

Ideation is the creative collaboration process of bringing an idea to life by connecting strategic solutions with powerful insights, through innovation and development, to actualization.”

“I’ve been fortunate to work with ambitious people and successful entrepreneurs early in my career and [to be] exposed to a broad spectrum of the industry. I’m grateful for the opportunities and the autonomy to take the bull by the horns.”

ON HER MOST MEMORABLE MOMENT: “Being one of the founding members to form the Mpls-St. Paul ILEA chapter ranks high as the most significant experiences in my career. Knowing we made an impact in our community and for future event professionals is rewarding.”

ON HER SECRET WEAPON: “It’s no secret that food is always the best way to win hearts at a meeting but knowing your client’s favorite flavors is a super-power weapon of opportunity.”

“2020 is going to be groundbreaking in many ways. With a focus on taking the ideation playbook I’ve been applying to business for years, I’m excited to create events and sharable experiences (which are more important and popular than ever) that are inspiring and seamless for Twin Cities brands.”

Lifetime Achievement Founder IdeationMKT

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“I find it interesting that each year Forbes Magazine comes out with the most stressful jobs list, and every year the meeting professional is in the top 10, sometimes even the top five. I find the job challenging and fun, never the same, always with a lot of moving parts. I like the travel, working with the vendors and hoteliers, and trying to create the most educational and beneficial meetings as possible for our attendees.”

ON HER MOST VALUABLE SKILL: “Negotiation is probably the most valuable skill for [my work with] PLUS. … I like to negotiate from a position of strength to gain as much as I can for my association and at the same time recognize the needs of our suppliers.”

ON HER BIGGEST CHALLENGE: “Every event is its own challenge. However, we had an event where the host hotel had a ‘bomb threat’ and we had to evacuate one whole tower where our attendees were staying. That was an interesting experience to say the least; and although it turned out not to be an actual threat, we didn’t know that at the time.”

ON THE MOST MEMORABLE MOMENTS OF HER CAREER: “We travel to wonderful cities and traditionally have hosted big-name speakers.

I’ve met two U.S. presidents, one former prime minister, four secretaries of state, some of the best authors and comedians as well as brilliant business leaders from across the country.”

ON WHAT MIGHT SURPRISE YOU: “My passion is travel and American history, and I am often lucky enough to combine both interests. I have visited all 50 states, some many times, and now I am working on seeing all the national parks and presidential libraries.”

Best Meeting Professional Vice President of Meetings & Events Professional Liability Underwriting Society (PLUS)

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Up-and-Coming Meeting Professional Director of Operations Mayo Civic Center

“I played sports in high school and college and I really thought that I would end up working in that world exclusively. … I was introduced to the meetings/events side of the business randomly, and I really took a liking to it.

The controlled chaos, the relationships that you build, and the people that you get to meet and work closely with is what kept me here. I would have a difficult time transitioning to a job witha standard work week and no excitement at all.”

ON HOW HE DESCRIBES HIS JOB: “My job is being a partner to the client as they bring their event into Rochester and into Mayo Civic Center. It’s my job to make sure their needs and expectations are met when they come to our facility and into our city. I achieve that goal by working closely with them and then keeping all of our internal facility staff focused on delivering on all promises when event day comes.”

JOE KOLL AR

ON HOW HE UNWINDS AFTER A BIG EVENT: “This depends greatly on how the event ultimately turned out. If it went well, I like to go home, relax and unplug for the day. If everything didn’t go the way we wanted to, I like to go home and obsess about it uncontrollably and use it as motivation for the next one.”

ON HIS MOST VALUABLE SKILL: “The most important skill in this work is your ability to communicate—whether that’s speaking, or more often, listening.

There’s so much information coming through during the planning process that you really need to be able to communicate effectively, and then know when it’s time to be quiet and listen to what the client is saying.”

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HAYLE Y MAT TH EWS -JON E S CSEP “I went to art school and realized halfway through my degree that I actually enjoyed coordinating the exhibitions we hosted more than I enjoyed creating the work to go in them. … I loved the variety of skills I was able to utilize in events work, and I like project-based work where you get to complete an event and then move on to something new.”

ON HOW SHE DESCRIBES HER JOB: “I’m pretty much everything right now: marketer, strategist, administrator, IT support, you name it! I’m working on getting some additional support in place this year, so that I can free up more time to work on some of the things that only I can work on to keep growing the business, while also maintaining high standards on what we’re currently offering.”

ON HER BIGGEST LEARNING MOMENT ON THE JOB: “Working alongside [my previous supervisor] for five years instilled in me the importance of methodical documentation and organization in your work, so that when it comes time to replicate projects or training in new staff, you have everything available in a logical place. It sounds basic, but it’s a skill that not a lot of people have. I currently host more than 120 events per year, so having those systems in place is really essential to being able to work effectively and increase efficiencies.”

“I started my business when I still had a full-time job and I would say taking the leap from the stability of that job to work full time on my business—and having it be successful—was such a pivotal time for me. … There’s a huge amount of power in following your instincts and committing to your passion—whatever that may be.”

Best Special Events Planner Founder Minneapolis Craft Market and Minneapolis Vintage Market

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S “I was working as a business analyst for Target and realized that I needed to make a change in my life. I sat down, took inventory of my skills and spent a lot of time dreaming about what my ideal job would look like. I got into the industry obliquely by selling private event space and it took years to find out my dream job even existed.”

ON HOW SHE DESCRIBES HER JOB: “I work with clients to develop incentive trips that reward and motivate their employees with unique adventures like snowmobiling on a glacier in Iceland or going on a safari in South Africa. I then work with local partners and the teams at One10 to organize flights, dinners and everything else needed to create a seamless guest experience.”

ON HER MOST VALUABLE SKILL: “The ability to think on your feet. In this industry last-minute changes are guaranteed and it’s necessary to be able to quickly evaluate your options and make decisions that optimize the balance between client expectations, guest needs and the reality of the situation.”

ON THE MOST MEMORABLE MOMENTS OF HER CAREER: “Off-roading in a Jeep on a small island off the coast of Malta, with stark limestone cliffs rising out of the crystal-blue water, and being overwhelmed by a sense of gratitude that I get paid to do this.”

ON HER FIRST JOB: “This job no longer exists, but I was the receptionist at my local Target. Sometimes when the phone rings I still instinctively want to answer, ‘Thank you for calling Apple Valley Super Target, this is Kelsey, how can I help you?’”

Up-and-Coming Special Events Planner Event Manager; One10

KE L S E Y DOYLE MN.MEETINGSMAGS.COM

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Best Supplier National Account Executive Meet Minneapolis at the Minneapolis Convention Center

ON HOW SHE DESCRIBES HER JOB: “My core focus is to sell and market the Minneapolis Convention Center and all of its 1.6 million square feet of splendor. It has so much flexible space that it’s the perfect fit for many different types of events. … As an employee of Meet Minneapolis, I have the luxury of learning about all of the amazing venues, hotels and experiences the Twin Cities have to offer. If the convention center isn’t the right fit, I am able to listen to [clients’] needs and recommend other solutions, wherever they might be. The goal of Meet Minneapolis is to bring economic development to the city. It doesn’t have to be at one specific location.”

ON HER MOST VALUABLE SKILL: “Honesty, empathy and personal integrity/character are amongst the most valuable in my opinion. No matter how experienced a meeting planner, the event they are producing has a lot of moving parts and is very demanding.

Things [for clients] can change quickly and they need to trust that the person working with them understands their needs, provides accurate information and can help implement what’s needed for a successful event.”

ON HOW SHE UNWINDS: “Not to brag, but I have some really awesome friends and family. Time spent with them is always delightful.

Although the time may be energetic, the fun actually relaxes me and puts me in my best state. I also enjoy scenic walks, listening to podcasts and books on tape. If I really want to relax, I read … because I fall asleep.”

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Up-and-Coming Supplier Sales Manager; Visit Greater St. Cloud

ON HOW SHE DESCRIBES HER JOB: “My job is offering a landscape in Greater St. Cloud where [planners] can focus on what makes what they do unique, and empowering them to try something they have always wanted to do.”

ON HER MOST VALUABLE SKILL: “Anticipating the needs of others before they even know they need it. This allows event professionals to trust you, look to you for advice and offer you a seat at the table. Make an event planner look good and they will remember you!”

ON HER FIRST JOB: “My first job, besides babysitting, was coaching gymnastics. This was the sport that showed me all of the clichés I can carry with me in life: It’s not how many times you fall, it’s about always getting back up. Work hard and you will see results. Dedication makes champions. Don’t stop just because it’s hard—the list goes on.”

ON HER SECRET WEAPON: “My ‘secret weapon’ is my stature. When I walk into a room, it’s certainly not my height that demands attention, but it might be my boldness and desire to help. Just like dynamite, big things come in small packages and I strive to be someone who helps make things happen and leave an impact (in a positive way, unlike most dynamite).”

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S’CHUG

Industry Update HOTEL NEWS 54

PEOPLE NEWS 60

SNAPSHOTS 62

PEOPLE PROFILE 64

51%

predict plant-based meat alternatives will solidify their mainstream status in 2020 (no longer just a cult following) and we’ll see more plant-based takes on traditional meat dishes.

CULINARY

31%

of chefs say it’s no longer enough to have just one or two gluten-free, dairy-free, vegetarian, vegan and keto options on the menu.

FOODIE TIME KIMPTON’S 2020 CULINARY & COCKTAILS TREND FORECAST IDENTIFIES THE F&B TRENDS TO WATCH THIS YEAR. Research courtesy of Kimpton Ho t e l s & R e s t a u r a n t s

One-hundred-thirty chefs, sommeliers, general managers and bartenders from 75-plus Kimpton

Levantine cuisine, including Israeli, Turkish and Lebanese, is predicted as the most influential style for menus in 2020, according to nearly 40% of chefs surveyed.

S’chug, a Mediterranean hot sauce, and muhammara, a red pepper and walnut spread found in Turkish and Levantine dishes, topped the list for spreads and sauces in this year’s forecast.

Schmaltz, or rendered chicken or goose fat, will also be trending in 2020, according to a quarter of Kimpton chefs. Keep an eye out for schmaltz croutons accompanying roasted chicken dishes, and schmaltz as the new olive oil for dipping baked bread.

30%

of chefs predicted vegetable tartare will be infiltrating restaurant menus in the New Year.

TAMARIND

Ingredients with sour flavor profiles like rhubarb, tamarind and vinegar will grow in popularity, with nearly 23% of chefs selecting sour as their favorite experimental flavor. Chefs also noted that funky flavors will make their way into breakfast staples, including licorice and salty syrups and savory oatmeal made with bone broth.

dishes, flavors, ingredients and philosophies that will be explored in 2020. Below are a handful of the findings; read the full report at kimptonhotels.com/culinary-trends.

Unusual seeds like lotus, basil and water lily are predicted as one of the trendiest ingredients according to 31% of chefs surveyed.

RHUBARB

I L L U S T R AT I O N S : T R A C I Z E L L M A N N

restaurants and bars reveal the

LOTUS SEEDS

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INFOGRAPHIC HAZY IPA

WHISKY HIGHBALL

COFFEE SPRITZ

SPICE SACHETS IN COCKTAILS

GROWN-UP SUNDAE, SAVORY DESSERT ITEMS

Liquor “Grown-up sundaes” using locally sourced, often unexpected ingredients will be one of the top dessert trends, according to 1 in 5 chefs.

I L L U S T R AT I O N S : T R A C I Z E L L M A N N

Savory items will be featured more prominently in desserts— expect to see uniquesavory meets-sweet pairings like black pepper or sesame ice cream and truffle macarons.

Veganism will influence dessert menus as well, as 47% of respondents highlighted vegan desserts as the strongest sweet-tooth trend for 2020. Try it in lemon tarts made with cashews, coconut and lemon zest or vegan chocolate peanut butter cheesecake.

Aromatic (inedible) garnishes were cited as one of the up-and-coming trends bartenders are most excited to experiment with in 2020. Examples include spice sachets with cloves and allspice, burning sticks of wood or even absorbent, scented squares of paper clipped to glassware.

Influences from Mediterranean regions will shape bar menus according to 46% of respondents—we’ll see light, refreshing, often low-alcohol spritzes all over bar menus in 2020.

These lower sugar, crisper cocktails are the next evolution of the Spanish gin & tonic.

More than a quarter of bartenders are most excited about sour beers in the year ahead, followed by hazy or juicy IPAs and high alcohol kombuchas as a beer alternative.

Next year’s biggest wine trend will be the emergence of more natural wines, or wines farmed organically without adding or removing anything in the cellar.

Orange wines and pét-nat sparkling wines are also becoming more popular with wine aficionados.

Expect to see the rise of alternativegrain spirits like baiju, shōchū and soju, spirits that originated in China, Japan and Korea, respectively.

Whisky highballs— a trend largely driven by the popularity of lighter Japanese whiskies—are predicted to gain a cult following next year, followed closely by spiked seltzers and the return of the paloma.

Mezcal will continue to dominate in 2020, with more than a third of respondents choosing it as the predicted spirit of choice next year.

Bartenders are having fun with the smoky spirit and using it to reimagine traditional cocktails.

NONALCOHOLIC BEVERAGES Many experts are predicting coffee spritzes as the hot (cold) drink of 2020. The other top coffee trends for 2020 include nitro coffee on tap, cold brew alternatives and CBD coffee.

Botanical-infused sparkling drinks are cited as the nonalcoholic trend bartenders will most likely experiment with, followed up by alcohol-free spirits and upleveled teas with exotic fruit flavors like guanabana, lulo and passion fruit.

Some 42% of bartenders surveyed are excited to embrace the noalcohol culture as part of their overall bar experience in the year ahead.

MN.MEETINGSMAGS.COM

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REGIONAL NEWS

RESTAURANT NEWS»

Borough recently underwent a week-long remodel in celebration of its seventh anniversary, revealing a new look in September 2019. “In any business, it’s important to stay ahead of the curve and constantly reinvent yourself. Things are always changing and we realize the importance of being adaptable,” says Brent Frederick, owner of parent company Jester Concepts. “We saw an opportunity to delight guests and make a few updates we’ve had on our wishlist. We’ve listened to our guests over the years and can’t wait to share these updates with them.”

Design firm Studio Grey was brought in to bring the remodel to life. Changes included more banquette seating designed to cozy up the dining room, as well as subtle and softer tones. A new captains table partitions the dining room, acting both as an elegantly integrated service station as well as the division for a semiprivate dining space.

The back bar underwent a remodel with lighter wood tones, glass features and new seating adjacent to the bar.

Executive chef Mike DeCamp, along with chef de cuisine Ben Moenster and pastry chef Jo Garrison, developed a fresh take on the menu. Still showcasing the best of Minnesota’s seasons with familiar and classic flavors, the menu now features a mix of dishes designed to encourage guests to experience more of the menu. Whole animal butchery is highlighted in dishes crafted from all parts of the animal. On the weekends, a trolly captained by a chef will roam the dining room offering inventive small plates reflective of Borough’s cuisine. This playful addition was designed to encourage creativity from the kitchen while creating an interactive experience for guests. A chef’s tasting menu—a new experience—will be coming soon to the updated chef’s counter; these multicourse menus will change frequently and will be ticketed experiences reservable via Tock. boroughmpls.com

P H OTO S : J E S T E R CO N C E P T S

Popular North Loop Restaurant Remodels

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f fo

P H OTO S : J E S T E R CO N C E P T S

TARGET FIELD: A BALLPARK FIT FOR ANY EVENT!

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Delaware North Sportservice is the exclusive caterer of Target Field.

Target Field opened its gates at the start of 2010. Since then, the ballpark is not only utilized for 81+ Baseball Games, it is also used for hosting 200+ private events annually. Target Field operates year-round, boasting a multitude of indoor and outdoor spaces available for rent. Blissfully intertwining the beautiful game of baseball, while providing the ultimate setting for an unforgettable event experience, Target Field prides itself on its versatility and ability to host a wide variety of events within the ballpark.

TO BOOK YOUR NEXT EVENT, CALL US AT 612-659-3870 TODAY

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REGIONAL NEWS

HOTEL NEWS»

New Meeting Room Technology at The Marquette Hotel

“The beauty of the weframe One is that it’s not only the most intuitive, advanced meeting room technology out there, but it can immediately be revenuegenerating for hotels, convention facilities and other meeting spaces,” says Brad Penrith, vice president of weframe. “You really have to see it to believe it. Once you try it and see how simple yet powerful it is, you are hooked, and your customers will be, too.

For early adopters, they will set themselves apart with this truly revolutionary technology.” weframe.com

P H OTO S : W E F R A M E

The Marquette Hotel in Minneapolis has become the first hotel in the country to adopt weframe One technology from weframe, a German firm that specializes in innovative meeting room technology. This next-generation meeting room technology replaces projectors, monitors, flipcharts, whiteboards and sticky notes in one seamless, cloud-based solution.

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P H OTO S : W E F R A M E

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REGIONAL NEWS

HOTEL NEWS»

Celeste St. Paul Hotel + Bar officially opened to the public on Nov. 1. The boutique hotel in the historic Exchange Building in downtown St. Paul boasts 71 guest rooms, including 14 suites, 22 kings and 35 entry-level rooms. It is located blocks from the Minnesota Capitol, adjacent to the historic Fitzgerald Theater and steps away from the light rail Central Station.

The hotel opened almost exactly one year from the day when Rebound Hospitality unveiled plans to transform the Beaux Artsstyle building into a boutique hotel.

Built between 1908 and 1910, it was originally home to St. Agatha’s Conservatory of Music and Art, the state’s first fine arts school.

It also served as the convent for the Sisters of St. Joseph of Carondolet, who ran the school until 1961 when it closed. The building was named to the National Register of Historic Sites in 1989.

“I love the character and personality of Celeste St. Paul, and I believe that guests will, too,” says Carl Deeken, general manager.

“We’ve been fortunate in that the building has been so well cared for over the years. Plus,

its original use as a school and convent actually lent itself very well to the conversion to a hotel.”

Deeken oversaw much of the interior design of the new hotel. He notes that guests will discover that many of the building’s original architectural details have been preserved, restored or repurposed. The school’s two ornate front parlors that once served to greet new students and their families are now the registration area and the classic hotel bar and lounge.

Woodwork, fireplaces with hand-painted tiles and wrought iron stair handrails have all been cleaned and preserved. Those familiar with the property will recognize several prominent paintings originally done by the Sisters of St. Joseph that have been carefully restored and prominently displayed throughout the hotel. In addition, a portrait of the school’s first mother superior, Sister Celestine, (née Ellen Howard) for whom the hotel is named, was commissioned by the hotel and hangs above the reception area fireplace mantel.

Guest rooms have names that harken back

to the building’s origins. The Chapel Suite is a bridal suite that occupies the former front sanctuary and altar area of the school’s chapel, and showcases the space’s original stained glass ceiling. The Celeste Suite occupies the former offices of the Sister Celestine, and Celestial King suites now occupy the topmost floor that initially housed an open-air garden for the sisters—a rare architectural feature for the region at the time the school was built.

In the main floor bar and lounge area a new, custom-built cherry bar with an antiqued, mirrored bar back carefully blends with the rest of the building’s historic architecture. At the far side of the room, a semiprivate annex sectioned off by heavy velvet curtains has been christened the Group Confessional.

Assistant General Manager Laura Needham will oversee the Celeste bar program. She has an extensive background in the food and wine industry, including previously earning the Wine Spectator “Award of Excellence” for four consecutive years while

P H O T O S : © S PA C E C R A F T I N G

Celeste St. Paul Hotel + Bar Opens

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P H O T O S : © S PA C E C R A F T I N G

Golf

Fish

Shop

Dine

231 Market Drive, Perham, MN 56573 | www.grandstayperham.com | 218-346-2033 MN.MEETINGSMAGS.COM

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serving as general manager and wine director at Lost Lake Lodge in Nisswa, with more recent culinary stints at The Bachelor Farmer and Loews Minneapolis Hotel.

Celeste’s bar will feature handcrafted cocktails that showcase female distillers, a broad selection of local and imported gins and an array of eclectic, old-world wine varietals available by the glass. On tap will be prosecco, along with a hand-picked selection of local beers.

On the second floor, the former St. Agatha’s chapel has been re-envisioned as a guest-only Chapel Dining Room, offering complimentary breakfast with an omelet station. The Chapel, a boardroom, and first-floor Grand Hall are available for private events. In addition, the hotel will afford the opportunity for groups to buy out individual floors, each with its own reception area, as well as a whole-hotel buyout option for corporate groups and weddings. celestestpaul.com

P H O T O S : © S PA C E C R A F T I N G

REGIONAL NEWS

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P H O T O S : © S PA C E C R A F T I N G

Let’s meet at the lake.

800.432.3777 | breez ypointresor t.com MN.MEETINGSMAGS.COM

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REGIONAL NEWS

WE ARE SAINT PAUL RIVERCENTRE. Passionate about people, details, service and innovation.

PEOPLE NEWS»

New GM at Lora Sylwia Oak has been named general manager of Lora, the award-winning

40-room boutique hotel that opened in June 2018 outside of the Twin Cities. In her new role, Oak will oversee daily operations of the property, including revenue management, employee growth and development, as well as guest experience.

With more than 12 years of hospitality management experience, Oak is a seasoned manager having held numerous leadership roles, including a general management assignment at the Radisson Red in downtown Minneapolis, where she received the Radisson Red General Manager of the Year Award and the prestigious Radisson President’s Award.

Oak’s impressive resume highlights positions within the Hilton and Starwood families of hotels, as well as several independent brands. Oak attended Roosevelt University in Chicago, with a major in hospitality and tourism management, and is currently pursuing her Certified Hotel Administrator (CHA) certificate.

CVB NEWS»

Roseville Announces Public Art Project

Visit Roseville is launching Roseville in Bloom, a free public art project featuring 20 seven-foot rose statues that will be decorated and transformed into unique works of art by Minnesota artists and displayed throughout Roseville from June to September 2020.

Roseville in Bloom was inspired in part by successful statue events around the world, including the Cows in Europe, Peanuts on Parade in St. Paul and the Donkeys and Elephants in Washington, D.C. Visit Roseville created Roseville in Bloom as a way of bringing visitors to the area and showcasing the talent of Minnesota artists. “We have had conversations with the city about installing more key pieces of public art in our amazing parks,” says Julie Wearn, Visit Roseville CEO. “Roseville in Bloom kicks that up a notch with roses located throughout the city, allowing visitors and residents an opportunity to go on a treasure hunt to find them and discover all the unique places they are located!”

rivercentre.org

The artists and their design themes were announced in early March and the painting will begin in May. The 20 concrete bases—which weigh approximately 500 pounds each—will be supplied by McGough and the statues will be transported by Goodmanson Construction. Artists will have the opportunity to paint their roses over a two-week period. visitroseville.com

P H OTO : T I VO L I TO O I N C .

Noted local artists Adam Turman and Christopher Straub will each design a rose, and submissions were taken from both professional and amateur artists. The rose statues are being created by TivoliToo, the Minnesota company that built the Peanuts on Parade characters that were displayed throughout St. Paul.

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P H OTO : T I VO L I TO O I N C .

The Perfect Pace

The Perfect Place

Joseph Miklausich, Banquet Server; Maxine Matheson, Director of Events

AWARDS»

_ TA K E T I M E T O E S C A P E T H E O R D I N A R Y

Hospitality Hero Award Joseph Miklausich, banquet server at Hyatt

Regency Minneapolis, has been named the Hospitality Hero award winner for the third quarter of 2019 by Meet Minneapolis, Convention and Visitors Association.

Maxine Matheson, director of events at Hyatt Regency Minneapolis, nominated Miklausich for his dedication to providing the best experience for all guests and his coworkers throughout his more than 38 years of service at the hotel.

Miklausich has seen every significant improvement to the hotel’s event experience, took ownership of creating a training program for new hires and goes over menu items with the chefs when new menus are published. He also pays attention to the smallest of guest details, such as food allergies and favorite items. “We have had clients who return years later and Joseph is able to remember their preferences and continues to grow the relationship,” says Matheson.

This personal attention gets recognized, too, as Miklausich receives social media mentions from pleased guests, such as one recent person who lost a wallet during an event and shared Miklausich’s diligent effort to return the item to the guest.

Miklausich is a proud Minnesotan, who, Matheson notes, loves to share stories with guests and colleagues of development in the community, improvements to downtown, area history, attractions and the latest on the theater scene. “Joseph epitomizes ‘Minnesota Nice,’” Matheson says. “Joseph’s amazing persona and his kind and caring nature, matched with authenticity, make him unforgettable.”

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MN.MEETINGSMAGS.COM

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SNAPSHOTS MPI MN EDUCATION DAY

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WeConnect MPI MN Education Day WeConnect, MPI Minnesota Chapter’s one-day annual education conference, was held at Graduate Minneapolis on Feb. 13. Attendees experienced innovation across all aspects of the meeting industry, including food and beverage, space and technology. Stephanie Hansen, Kat Perkins, Lee Papa and Justin Cox were a few of the speakers.

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1. The scene at Graduate Minneapolis.

2. Stephanie Lundeen, Hilton Garden Inn Minneapolis Downtown, and Lauren Brandt, Intercontinental MinneapoilsSt. Paul Airport. 3. Kat Perkins.

4. Connections made. 5. Brad Penrith, weframe USA, LLC. 6. Stephanie Hansen, stephaniesdish.com and @makersofmn.

7. Jill Blihovde, Showcore, Inc. 8. Not a bad classroom. —Photos by Adam Fieldson Photography

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SUBMIT YOUR EVENT PHOTOS To have your meeting or event photos featured here, contact the editor at mike.munzenrider@tigeroak.com.

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©2018 Al & Alma’s Supper Club and Charter Cruises

BRIDAL SHOWERS, CEREMONIES, RECEPTIONS, REHEARSAL & GROOM’S DINNERS

From 20 - 149 guests, our most exceptional fleet provides an unforgettable venue.

Call us today to begin planning your personalized event!

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EXACTLY WHY SOME CORPORATE EVENT PLANNERS GET BIG PROMOTIONS. Book your next event at Chankaska Creek Ranch & Winery.

The perfect experience starts right here at Chankaska Creek Ranch & Winery. We offer several unique event spaces that can accommodate groups from 10 to 450 guests for your meetings, social gatherings or holiday parties. Tantalize your taste buds with a private Barrel Room tasting in the only working underground cellar in Minnesota or wow your guests in the gorgeous Event Center and lounge that features warm wood accents and a private patio with a fire pit. Looking for a week day away from the office? The brand-new Distilled Spirits Room is available Monday-Thursday, hosts a private bar and a deck that is perfect for networking. Our mission is to create an unforgettable experience for you and your guests. We can’t wait to host you at Chankaska Creek Ranch & Winery!

RA N C H , W I N E RY & D I ST I L L E RY

Visit chankaskawines.com or call 507-931-0089 to set up an appointment. Located at 1179 E Pearl St, Kasota, MN.

MN.MEETINGSMAGS.COM

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PEOPLE PROFILE ANDREA MOKROS

BOLD MOVES AND MEMORIES MADE

Andrea Mokros reflects on the experiences engineered and audiences engaged in a whirlwind career.

meets

Ocean AMERICA’S RIVIERA Barbara Santa mountains in stylish

BY MEGAN GOSCH

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For Andrea Mokros, Minneapolis-based public relations executive and independent event consultant, the last decade has been a whirlwind.

From serving as special assistant to President Obama and director of strategic planning for then-first lady Michelle Obama, to welcoming newcomers to the Bold North as the vice president of communications and events for the Minnesota Super Bowl Host Committee, Mokros shares the key takeaways that inspire her work today.

MEETINGS

MAGS.COM

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Off th Beate Path

SMALL BUSI OWNERS SHAR SUCCESS ST (38)

CREATIVE EXP

What drew you to the political sector?

I caught the political bug in college and it’s proven to be a great outlet for my event planning and communications skills. It’s high stakes, but the best part is creating memories

that will last a lifetime. I often think about the look on people’s faces when they would meet the first lady for the first time. I loved making those memories and knowing it was a story they would tell for the rest of their lives.

After working in multiple high-profile positions, what have been some of your most powerful takeaways?

In my work with the first lady, I was lucky to have a hand in every single photo you saw of her. We generally created our events from scratch and used them to advance our agenda (for programs like Let’s Move or Let Girls Learn). Whether you saw her jumping rope with kids or doing pushups with Ellen DeGeneres, we had the opportunity to architect those events from the beginning.

Coming home to Minnesota to be part of the Super Bowl was a passion project for me. I

Minnesota a with artsy ve

grew up in Milwaukee, Wisconsin, but I love it here and think the world should know what an amazing place this is. I got to tell the Bold North story every day and help drive excitement about it through events.

Events are about creating memories and telling stories. It’s so much more than checking a box or serving food and drinks. It’s a way to engage an audience and create impressions that drive real (and important) outcomes.

Most memorable moments so far?

I’m fortunate that my work at the White House, in particular, afforded me such incredible opportunities. I traveled to 21 countries and planned the first lady’s participation in amazing events like the 2012 Olympics and the Oscars. Don’t get me wrong.

It’s hard work, but with hard work can come big rewards.

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P H OTO : C H R I S E M E OT T

How did you get your start in the events industry?

I got my official start working in government and politics as a scheduler. It required knowing how to think through every step of an event, from movements to run of show to visuals, which lent itself naturally to actually planning the events.

My most significant experience in event planning is in “advance” (the team that travels ahead of a candidate to handle logistics and create those impressive campaign trail visuals with flags and signs waving). It’s basically event planning on steroids.

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P H OTO : C H R I S E M E OT T

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» new venue spotlights » people profiles » local and “beyond the border” destinations

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