National Baptist Convention, USA Inc.

.National BaptistConvention, USA,Inc. Annual Winter Board Meetings 2023 G,1•. E:· ·-

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GUILFORD COUNTY

BOARD OF COUNTY COMMISSIONERS P.O. Box 3427 GREENSBORO, NORTH CAROLINA 27402 March 8, 2019 Ms. Marsha DuPont Deputy Director of Conventions, Meetings, and Planning National Baptist Convention, Inc. 1698 St. Marks Avenue P.O. Box 330512 Brooklyn, NY 11233

Dear Ms. DuPont: On behalf of the Guilford County Board of Com111issioners , we are pleased to share our support 2021. We would be delighted to for an opportunity to host your Mid-ll'i11ter Board Meeting in .Jr11111mJ showcase our County's and particularly the City of Greensboro's hospitality and excellent a111enities.I would like to extend a warm invitation to the site selection members as you consider the City of Greensboro for your 2021 conference, or perhaps other conferences in the future.

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It would be a privilege for Guilford County and the City of Greensboro to provide our enthusiastic and welcoming atmosphere for all your events and activities. We provide a population rich in diversity with a variety of attractions, and are well position to 111eetyour acco111111odation needs. \Ve are proud of our strong spiritual co111nrnnily , here in Greensboro and Guilford County. I am confident that you will feel uplifted and your spirit renewed through your fellowship in our friendly city.

During your stay with us, we would encourage you to enjoy our abundance of parks, golf courses, first class shopping, 111useu111s, or one of the many fabulous restaurants or entertain111entvenues located in our com111unity.Guilford County has something to offer everyone and we hope, if selected, that you will find the time in your busy schedule to explore or just relax and find spiritual rejuvenation in our beautiful community.

Please feel free lo contact me al (336) 324-3515 with any questions about our support. \Ve look forward to ,rnrking with you to advance your planning and preparations for the Mid-Winter BonrelMeeting.

Sincerely,

A~:JJ;,~ l'vlelvin"Skip " Alston, District 8 Guilford County Board of Commissioners

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Office of the Mayor City of Greensbo ro

March 5, 2019

Ms. Marsha DuPont Deputy Director of Conventions, Meetings, and Planning National Baptist Convention, Inc. 1698 St. Marks Avenue P.O. Box 330512 Brooklyn, NY 11233 RE:

National Baptist Convention, Inc. Mid-Winter Board Meeting January 2021

GREETINGS: On behalf of the citizens of Greensboro and the Greensboro City Council, I am pleased to extend a warm and cordial invitation to the guests of the National Baptist Convention, Inc., Mid-Winter Board Meeting to convene here in January of 2021.

Greensboro's modern and conveniently located conference facilities offer exceptional quality, service, and comfort. It is not unusual for first time visitors to make return visits and take advantage of unique retail shopping opportunities that are not available elsewhere. In addition, Greensboro has a rich blend of recreational and cultural activity that is hard to match in other cities.

We in city government stand ready to assist you with your event planning. Please let us know how we can be of assistance. We hope you will keep us in mind for future events .

Sincerely,

J~(r1.uf~L Nancy Vaughan Mayor

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One Gov ernmental Plaza, PO Box 3136, Greensboro, NC 27402-3 136 • 336-373-239 6 • Fax 336-574-4003 www.greensbo ro-nc.gov

Office of the City Council City of Greensboro

March 7, 2019

National Baptist Convention, Inc. 1698 St. Marks Avenue P. 0. Box 330512 Brooklyn, NY 11233

GREETINGS:

It is my pleasure to extend warm greetings to those attending the National Baptist Convention, Inc., Mid-Winter Board Meeting to convene here in January of 2021.

The City of Greensboro looks forward to sharing our warm hospitality with all participants. You will find that our hotels, restaurants, and attractions are second to none in terms of quality, service, and comfort. Greensboro is a very accessible city in terms of historic, cultural, recreational and shopping opportunities. When you're in downtown, take in our two urban parks, Center City Park and LeBauer Park. These are second to none.

Don't miss out on our history either with a visit to the Greensboro History Museum and the International Civil Rights Center and Museum that celebrates the start of the Sit-In Movement that began here in Greensboro.

Again, we welcome you to our City! We hope you'll get out, explore and have a great time in Greensboro. And don't forget to come back!

Sincerely,

2335

One Governmental Plaza, PO Box 3136 , Greensboro, NC 27402-3136 • 336-373-2396 www .greensboro-nc .gov

g r~~~~8£[g Convent ion & Visitors Bureau

March 5, 2019 National Baptist Convention of the USA, Inc. Mid -Winter Board Meeting Dr. Jerry Young c/o Ms. Marsha T. DuPont Deputy Director of Conventions, Meetings & Planning 1698 St. Marks Ave. Brooklyn, NY 11233 Dear Dr. Young: We would like to extend an invitation to the National Baptist Convention to bring the 2023 MidWinter Board Meeting to Greensboro .

The Greensboro Area Convention and Visitors Bureau would like to extend the following items and/or services for your consideration: ❖

$35,000.00 Sponsorship towards meeting expenses

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Housing Service

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provide or support comprehensive housing reservat ion including a minimum of mail and fax fulfillment, confirmation notification, coordination with hotel reservation offices and NBC Office of Conventions and Meetings and on-site staff support at the event .

Housing Rebate Program

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Due to bureau policy, delivery of aforementioned sponsorship will be paid in full upon arrival.

Communicate and implement the hotel Rebate program of 10% per room per night and actively assist in the timely collection of that Rebate. Rebates are payable to NBCUSA and due within 30 days of the Convention's adjournment. All proposed rebates will be declared at time of presentation verbally and within the letter of concessions by CVB.

Site Visit Responsibilities

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Host the NBC USA, Inc. site team (minimum of four representatives), including airfare, hotel accommodations, meals and ground transportation for four visits to the city prior to the Convention . Dates will be determined upon acceptance of the City's bid (16 air tickets total) .

All visits will be coordinated through the NBC Office of Conventions and Meetings.

The agenda for all visits/all meetings will be developed in coordination with the

meet in the center of it all.

24 1 l W. Gate City Blvd . • G ree nsboro , NC 27403 336 .274 .2282 • 800 .344 .2282 • Fax 336.230 . 11 83 www .VisitGreensboroNC .com • info @VisitG reensboroNC .co m

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& Visitors Bureau

Deputy Director of Office of Conventions Meetings & Planning. Only those outlined in this policy will be allowed to attend site visits. Others requesting a site visit must go through the Office of Conventions, Meetings & Planning. There will be only one required "hosted" meal per site visit. All other meals are paid for by each individual attending the site visit unless the city, the Bureau or a hotel decides to host an additional meal function. ❖

Site Visit Protocol:

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Service Support Staffing

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Complimentary personnel to staff information booth at the Convention Center, give room directions in hotels, assist in the loading of buses and supplement registration personnel for the first two days of the convention.

Promotion Activities

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First class tickets must be provided by the City for visits made by the National President.

Sedan or SUV's (black preferably) transportation is always required for the National President whenever he visits the city, for the duration of the two or three-day stay.

Must be provided to NBC USA, Inc. team for first site visit.

The Presidential Suite or comparable accommodations is always required for the National President. If the potential headquarters hotel is sold out, please place the Presidents in a hotel where a Presidential or comparable suite is available.

Provide sufficient promotional materials for two prior year conventions - Congress and Annual Session 1-year out; and provide personnel to exhibit at the two conventions the year prior to Annual Session coming to the Host City.

Other Event Notification

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Proposal will include an alert regarding any unusual activities, which will be occurring two weeks prior and following the time of the proposed Congress session. This should include: special festivities, other city-wide conventions, other meetings of importance, major road construction, significant renovations of major facilities, i.e. convention center, airport and union contract issues.

We appreciate your consideration and look forward to hosting the National Baptist Convention's Mid-Winter Board Meeting.

Since~~.

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Henri Fourrier President & CEO

meet in the center of it all.

24 11 W. Gate City Blvd . • Greensboro, NC 27403 336.274 .2282 • 800 .344 .2282 • Fax 336.230.1 183 www .VisitGreensbo roNC.com • info@VisitGreensboroNC.com

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A Proposal for

National Baptist Convention, USA Presented by your Friends at the

Sheraton Greensboro Hotel Joseph S. Koury Convention Center "Celebrating our 30 Million Dollar Renovation in 2014"

"A Family Business practicing the Art of Hospitality for over 40 years" 3 I 21 W. Gate City Blvd., Greensboro, NC 27407 , Phone: 336-292-9 I 6 I, Sales/Reservation s: 800-242-6556 , fax : 336-292-08 I 9

March 8, 2019

Dear Ms. Marsha DuPont: Thank you for the opportunity to host your convention on January 11-19, 2023.

The newly renovated Sheraton Greensboro Hotel, J.S. Koury Convention Center is an "all under one roof" facility that affords its clients a one-stop shopping opportunity for meetings of every size. Please consider the following attributes of this award winning Hotel complex as you consider the location for your event.

Imagine all of these features under one Roof!

• Four On-Site Lounges • Sheraton "Link" Business Cafe featuring Starbuck's Coffee • Sheraton Fitness/Health Club • Indoor/Outdoor Pool • Airport Transportation Available • Golf and Spa at our sister property, Grandover Resort only minutes away • 200 Store Mall adjacent to Hotel • 18 Stadium Seating Movie Theater adjacent • 30 additional Restaurants within walking distance

• 985 newly renovated guest rooms with Sheraton Sweet Sleeper Beds • 70 suite combinations • 250,000 square feet of state-of-the-art meeting space, including: o 40,000 Sq. Ft. Ballroom o 16,500 Sq. Ft. Ballroom o 7,200 Sq. Ft. Ballroom o 30,000 Sq. Ft. Pre-Function Area o Up to 70 Breakout Rooms • In-house A/V services • Highspeed Bandwidth Wired and Wireless Internet access • On-Site Exhibition services • Three On-Site Restaurants

Based on our recent communication the following The arrangements have been made on a tentative you have any changes, please contact us as soon meet with your approval, please allow us to issue

by MARCH 28, 2019.

proposal is presented for your review. basis with first right of refusal. Should as possible. If these arrangements a definite contract pending your decision

GUEST ROOM AVAILABILITY ROOM BLOCK: Jan. 11-19, 2023 Dates Thu, Jan. 11 Fri, Jan. 12 Sat. Jan. 13 Sun. Jan. 14 Mon. Jan. 15 Tues. Jan. 16 Wed. Jan 17 Thurs. Jan 18 Friday, Jan. 19 TOTAL

Number of rooms

10 10 120 180 500 600 600 75 6 2101

Guest Rooms Reservations options include: • 1-800 Call-In directly to Hotel • Online by visiting Hotel website with Group Code • Reservation Cards provided by Hotel • Rooming List 2

All Guest Rooms & Suites Renovated in 2014

Mee t ing Space Availability SHERATON GREENSBORO HOTEL AT FOUR SEASONS/JOSEPH S. KOURY CONVENTION CENTER has verified current availability for your conference based on the fol lowing agenda. Any revisions to the agenda over and above the space outlined will require confirmation of space availability.

Meeting Guide Link: http: //assets .s heratonq reensboro .com/I ps/ assets/ u/Sherato n Gree nsboroMeeti ngG u ide. pdf

Mee t ing Sp ace Link: http: //assets .sheratonq reensboro. com/I ps/assets/ u/Shera ton - Greensboro- Meeti nq-FI oor- Pians. pd f

AGENDA General Assembly: • • • • •

Load-in Init ial cal - 5 stagehands/loaders Labor may be cut after lunch depending on the need 1 fork lift rigg ing call TBD 60 days out

General Session Hall • ( 4) 8ft skirted tables on floor in front of the stage with four cha irs beh ind each table.

• Set for 2,000 - 3,000 with vertical and horizontal center aisles and two add itional cross aisles.

• Four foot aisle between stage and first row of chairs.

REGISTRATION • • • • • • • •

5,000 square feet requ ired 5 to 10 quad boxes required for cash registers/check-in set t o accommodate flow of 1000 people at a time Set up Friday, Heavies t registration on Tuesday . Set rema ins all week Registrat ion lines requ ire 20-25 stanchions with chains - provided by the convention center 21 reg istration counters, w/chairs (10) 6 ft tables 20-30 chairs

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General Meeting Space

20-30 meeting rooms set t/s and ranging from 15-300 people each, Friday-Thursday, 24 hour hold for miscellaneous commissions, committees and boards.

WOMEN'S

Auxiliary meets concurrently

AUXILIARY

General Session:

Set for 300-400 t/s with middle aisle horizontally and vertically.

Breakouts:

6 rooms needed to hold 50 people (each) t/s

Banquet:

100-350 people in rounds of 10, 2 tier head table with 25 at the top and 25 at the bottom, and a baby grand piano

YOUNG PEOPLE'S DEPARTMENT Auxiliary meets concurrently

General Session:

Set for 100 t/s with middle aisle and side aisles. Meets all day, Monday.

LAYMEN Auxiliary meets concurrently.

Signage must be overhead to be seen.

General Session:

Room set for 300-350 people. The riser will be set with a standing podium and a microphone with a 10ft. long cord.

Behind the podium, 4 rows of 20 chairs for officers and a choir with a center aisle.

Breakouts:

6 rooms needed to hold 70 people(each) t/s

Breakfast:

100-150 people in rounds of 10, 2 tier head table with 10 at the top and 10 at the bottom, and a baby grand piano

MODERATORS

Auxiliary meets . concurrently

General Session:

Room set t/s for 100 - 200 people with middle and side aisle.

Raised platform for stage with podium in the middle.

USHERS AND NURSES Auxiliary meets concurrently

General Session:

Room set for 300 t/s with a middle and cross aisle. One skirted table at the front of the stage on the floor with 2 chai rs.

Breakouts:

6 classrooms to seat 50-75 people each t/s . A head table in each room for 4-6 people with chairs.

Luncheon: Storage Room: OFFICES

150-200 people in rounds of 10, 2 tier head table with 25 at the top and 25 at the bottom, and a baby grand piano One set-up and storage room for kits with lock and key.

(Note: all "desks" can be 8 ft. skirted tables)

Convention President Private Off ice

Desk/desk cha ir, 4 side cha irs, 1 te lephone line 4

Executive Assistant Administrative Assistant's Office Board Room General Secretary Office Assistant's Office

Vice President

Treasurer Private Office

Women's Auxiliary President Private Office Secretary Treasurer (a lock ing office) Finance Room (a locking office)

Desk/desk chair, 2 side chairs, 1 telephone line Desk/desk chair, 2 side chairs, 1 telephone line and table Board table with 30 chairs

400 sq. ft. - desk/desk chair, credenza and 4 side chairs, 1 telephone line 400 sq. ft. - 2 8ft. skirted tables, 4 chairs and 1 telephone line Desk, credenza and chair. One 8ft. skirted table and 4 side chairs

400 sq. ft., 2 8ft. skirted tables for credenza against the wall; 2 8ft. skirted tables for desk in front of credenza; desk chair.

Must be secured.

400 sq. ft. line.

200 sq. ft. desk/desk desk/desk

- desk/desk chair, table, 4 side chairs, 1 telephone - desk/desk chair, table, 4 side chairs chair, working table, 4 side chairs chair, working table, 4 side chairs

Young People~ Department Director Treasurer 400 sq. ft.; 3 skirted 8 ft. tables, 6 chairs Laymen's Offices President Desk, chair, round table and 6 chairs Vice President Desk, chair, 2 side chairs 2 8ft. skirted tables and 4 chairs Treasurer & Staff Moderator's Office President Office near the Moderator's general session meeting Space. Four tables with 2 chairs behind each table. One telephone line and a side table.

Music Auxiliary Office President

Office near the Music Auxiliary's general session meeting space.

3 tables with 2 chairs behind each table. One telephone line and a side table.

Show Manager

As close to exhibition floor as possible; (4) 8ft. skirted tables, 6 chairs; 1 phone line.

Event Production Manager

As close to general session hall as possible. One telephone line, (2) 8ft skirted tables with 2 chairs behind each table. Also a table set up for meals.

Security Office

400 sq. ft. - (2) 8ft. tables, 4-6 chairs . Locked storage area for equipment. This office should be located near the convention president's office .

Press Room Office Work Stations

(4) 8ft. skirted tables for desk and credenza and 8 chairs.

6 tables with 2 chairs at each table. Four telephone lines .

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Office of Conventions & Meetings Director

Hardwall office, desk, desk chair and work table and telephone line.

Staff Office

800 sq. ft. - Round of 12 and (6) 8 ft. skirted tables with 3 chairs at each. Four phone lines.

Housing Director

Hardwall office, desk, desk chair and work table, (1) telephone line

Housing staff

400 sq. ft. - (6) 8ft. skirted tables with 2 chairs each. Four telephone lines.

Host Committee 800 sq. ft. - hollow square for 16-20 people. around the walls and 1 phone line.

8 additional

work tables

EXHIBITOR BOOTHS AND INFORMATION AREAS Exhibitor Entrance:

Exhibitor Information (SBE Concessions)

A designed custom display entrance unit outside of the Exhibit Hall entrance .

(2) Registration units with light header to read "SBE Exhibitor Information" 4 chairs and 2 - 6 ft. tables, skirted.

SBE Exhibitor Booths

10,000 square feet for 50-100 l0xl0 booths; each booth consists of 1-6ft skirted table, 2 chairs, back arid side drape, side rails, signage and waste basket; electrica l hook-ups needed in each booth; telephone hook ups where needed for credit card approvals . (Electrical and telephone paid for by exhibitor requesting the service .)

NOTE:

Aisles between exhibits are at least 10ft . Aisle signs are rigge d. Decorator is 2ist Cen t ury Expo Grou p an d will make all rigging and electrical calls.

Food Court

Separate area for food court to seat 200-500 at any one time.

Small tables and chairs and room for food carts .

Exhibition Hours

Decorator Move In - Thur/Sat Sam-Spm. Exhibitor Moved In: Sunday 8am-6PM and Monday Sam-Noon Exhibits Open: Monday, Noon-7pm, Tuesday-Thursday 7pm

8am-

Breakdown: Friday 5pm-Midnight Decorators out by Saturday 3pm.

Meeting Space Rental Based on the outlined agenda above, the value of your meeting space is $ 1 23,4 2 5. 0 0 however, in consideration of your sleeping room block and/or meal functions scheduled, your meeting room rental will be $35, 000.00 based on food and beverage purchase, Exhibit space complimentary, and 80% of your contracted guest rooms picked up.

80% = 1 680 guest room nights .

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Exhibits: Exhibit space of $70 per booth has been waived. Sizes of our booths are 10' X B'

Special Considerations offered to National Baptist Convention, USA • • • • • • • •

A discounted group rate of $149.00 plus tax for King or Double/Double guest room accommodations Complimentary highspeed bandwidth wireless internet access in guest rooms, meeting spaces and public areas for all registered Hotel guests.

Complimentary parking for all guests with VIP parking Available Complimentary use of the Sheraton Fitness Health Club Non-union labor One (1) complimentary room per fifty (50) occupied Staff rooms at group rate of $149.00 One (1) Complimentary Two-bedroom with parlor presidential suites

Starwood Preferred Planner points if applicable.

Additional Information •

Piedmont Triad International Airport: o 11 miles or 15 minutes from The Sheraton Greensboro Hotel

Current 2017-2018 Average cost of Breakfast Plated breakfast $20.50-24.95 Buffet breakfast $24.00-25.75 Continental breakfast $15.25-24.75

meals: Average $22.75 Average $24 .88 Average $20.75

Lunch Cold Plated Cold buffet Hot Plated Chicken Hot Plated Beef/Pork Hot Buffet Two entree Hot Buffet Three Entree

$21.50-24.75 $23.50-29.00 $23.75-29.00 $24.50-29.95 $31.50 $33.95

Average Average Average Average

Dinner Plated Chicken Plated Beef/Pork Plated Dual Entree Hot Buffet Two Entree Hot Buffet Three Entree Hot Buffet Four Entree

$29.75-35.00 $39.95-49.95 $43.25-53.00 $37.00 $40.00 $43. 75

Average $32.38 Average $44 .95 Average $48.13

Current Wireless Internet •

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$23.13 $26.25 $26.38 $27.23

Access:

Registered Hotel Guest- Wireless Internet is offered complimentary for registered hotel guests by logging in under their name and their guest room number.

Non-Registered Hotel Guest- we offer a flat daily (24 hours) rate of $10 per user/computer for those wishing to pay with a credit card.

Currently, groups that want to offer their non-registered Hotel guests wireless Internet at their own expense, we offer a discounted daily rate (24 hour period) of $7.50 per user/computer that would be charged to the group master account. For groups choosing 7

this option, we need to know in advance the number of group users per day who will require the discounted $7 .50 rate so that a wireless Internet code unique to the group can be created and given to the group attendees as the group determines.

Caterin g Opportunities •

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The Sheraton Greensboro's team of seasoned Convention Services Managers and talented Chefs will work with you to design any type of catered event while working within your budget.

Our creative catering team has years of experience creating a wide range of meal functions for up to 3,000 or small intimate dinner affairs. We look forward to working with you to create your own special event.

Conven t ion Se rv ices •

With the ir knowledge and talent, the Sheraton Greensboro's team of seasoned Convention Services Managers strives for perfection in detailing your smallest to largest event. Let us help you create the perfect event for your meeting or social event.

At tri ti on and Cancella t ion Polic ies ATTRITION: The Sheraton Greensboro Hotel is pleased to be able to offer groups booking guestrooms more than 12 months out a 20% attrition policy. The policy asks for a review date of 10 months prior to the event with a voluntary 10% reduction at that time followed by an additional 10% allowable at the conclusion of the event.

CANCELLATION: Any cancelled event that is not covered by the Force Majeure/ Act of God clause is subject to liquidated damages. These liquidated damage fees are proportional to the amount of lost revenues that were anticipated by the Hotel and the amount of time prior to the start date of the event that it was cancelled.

Again, thank you for your interest in SHERATON GREENSBORO HOTEL AT FOUR SEASONS/JOSEPHS. KOURY CONVENTION CENTER. We are confident that the services and amenities offered at our facility, along with the expertise of our dedicated staff, will enable National Baptis t Conven t ion, USA to hold one of its most successful meetings.

Thank you for the opportunity to present our bid. Please cal l if you have any quest ions or concerns. We look forward to your favorable reply.

Respectfully, SHERATON GREENSBORO HOTEL AT FOUR SEASONS/ JOSEPH S. KOURY CONVENTION CENTER

~~v~ Sales Manager OMV/pp

Approved :~

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Sheraton Greensboro Hotel at Four Seasons

Policies and Information Menu Selectionand Price Please submit your menu selections four (4) weeks in advance of your function . Specially tailored menus can be created to suit your individual taste, budget, and/ or dietary requirements (religious, ethnic, diabetic, heart healthy, vegetarian, etc.). Please contact your Convention Service Manager for details.

Forgroups largerthan 500, pleaseconsultwith your ConventionServiceManagerfor menu recommendations .

It is the policy of the Joseph S. Koury Convention Center that no food and beverage be brought into the hotel or convention center from any outside source . It is also hotel and convention center policy that food

and beverage cannot be removed from the facility.

All menu prices will be confirmed ninety (90) days prior to the date of your event.

All food and beverage purchased at the hotel and convention center is subject to a hotel service charge; and all food , beverage and service charges are subject to North Carolina state sales tax.

Groups of twenty (20) persons or less for a meal service will incur a function fee of fifty dollars ($50.00) per function.

GuaranteedAttendance The exact number of persons attending an event must be submitted to your Convention Services Manager no less than seventy-two (72) business hours prior to your scheduled function . This number will constitute the billable minimum guarantee.

Should the Patron fail to guarantee a number of attendees seventy-two (72) business hours prior to the event as scheduled, the original estimate will become the minimum guarantee . Should guarantee number be less than eighty percent (80%) of the expected number given at time Banquet Event Order is prepared, room rental and/ or surcharges may apply.

FoodProductReplenishment Food items for all receptions and buffet style functions purchased on a per person basis will be available and replenished for one and one half (1 ½)hours regardless of the duration of the event.

Should you require additional product beyond the specified duration, additional charges will be incurred.

SpecialDiet Requests Being that we are a banquet kitchen focused on preparing for the entire group, not individual preferences, we are not able to accommodate individual special diet requests other than vegetarian and gluten-free .

DepositI CreditInformation A deposit of twenty five percent (25%) of the estimated total price is required upon confirmation of a function. The balance of the estimated total price will be due fifteen (15) days to the scheduled function, unless other arrangements have been made with the hotel's Accounting Department.

Payment may be paid by cash, credit card or certified check.

If any payment due shall be left unpaid for more than thirty (30) days after the date of billing, the Joseph S. Koury Convention Center shall have the right to add an additional one and one half percent Service charge and sales tax are applicable on prices as shown Guarantee number is required seventy-two (72) business hours prior to event Pagel o/34 IV.IS

Sheraton Greensboro Hotel at Four Seasons (1 ½ %) per month to the unpaid balance as interest, together with any other expense necessarily incurred by reason of such non-payment.

BeveragePolict( The Joseph S. Koury Convention Center is responsible for the administration of sales and service of alcoholic beverages in accordance with the North Carolina Alcoholic Beverage Control Regulations. It is the Hotel's / Convention Center's policy that alcoholic beverages will not be permitted to be brought into the hotel or convention center area from outside sources.

ThemePartiesand SpecialServices A variety of theme parties are available. Decorations, floral arrangements, linen color choices, entertainment, audio / visual requirements and any other arrangements should be discussed with your Convention Services Manager. The hotel prohibits the use of confetti, glitter or similar substances; a $1,000cleaningfeewill be charged if these items are used. All candles must be enclosed in a votive holder or glass chimney . Any open flame is prohibited.

Please note that all decorations must comply with local fire codes and hotel / convention center policy.

The Convention Services Manager must approve any and all decor items.

Liabilit11 The Joseph S. Koury Convention Center reserves the right to inspect and control all functions on the hotel premises. The cost of repair for damages to hotel / convention center property will be charged to the group, or the function host.

The Joseph S. Koury Convention center cannot assume responsibility for personal property or equipment brought onto the premises. The hotel also cannot be held responsible for items left in a banquet room unattended.

Service charge and sales tax are applicable on prices as shown Guarantee number is required seventy-two (72) business hours prior to event Page2 o/34 iV18

Sheraton Greensboro Hotel at Four Seasons

Take Five!

Minimum Twenti;five (25) Persons.

TotalGuaranteecannotbesplit betweenmultiplestations.

Your breaks can be the most important function within your event. Re-energize your attendees with our themed breaks.

Breaks are designed for maximum one half-hour (30 min) of service.

Power Nuts

$13.75 per person

Fresh Fruit Kabobs, Cashew Halves, Maje! Dates, Assorted Granola Bars Assorted Fruit Smoothies, Bottled Water, Coffee, Tea, and Decaf

The Westfield

$13.75 per person

Strawberry, Blueberry & Peach Yogurts Winter Mix of Golden Raisins, Dried Cherries, Cranberries, Banana Chips, Apricots & Mangos Honey Roasted Peanuts Assorted Fruit Juices, Soft Drinks, Bottled Water, Coffee, Tea, and Decaf

Chocolate Lovers Passion

$14.25 per person

Miniature Chocolate Chip Cookies, Brownies, Chocolate Cheesecake, & Chocolate Mousse Cup Banana, Strawberries & Jumbo Marshmallows dipped in Chocolate Chocolate Milk & Hot Chocolate

Cookie Fantasy

$13.75 per person

Chocolate Chip, Peanut Butter, Oatmeal Raisin, Sugar, and Macadamia Nut Demi Cookies Ice Cold Milk, Coffee, Tea, and Decaf

High Tea

$16.50 per person

Finger Sandwiches of Cucumber, Watercress & Boursin Cheese, Chicken Salad Spread, Roasted Pepper & Herb Cheese Spread, Cranberry, Brie & Smoked Turkey Spread Assorted Tea Cookies, Miniature Lemon Triangles & Raspberry Roulades Assorted Gourmet Teas, Coffee, and Decaf

Service charge and sales tax are applicable on prices as shown Guarantee number is required seventy-two (72) business hours prior to event Page3 o/34 8/18

Strawberry Hill

Sheraton Greensboro Hotel at Four Seasons $15.50 per person

Fresh Strawberries with Whipped Cream & Powdered Sugar Strawberry Shortcake, Demi Strawberry Cheesecake Fried Cheese Stars with Strawberry Dip Chocolate Dipped Strawberries Strawberry Iced Tea & Strawberry Lemonade

Carolina Hospitality Black Oak Ham on Miniature Rolls with Poppyseed Butter, Miniature Apple Pie, Strawberry Pie, Pecan Pie Peach Cobbler served with Ice Cream Iced Tea, Lemonade, Coffee, Tea, and Decaf

$15.50 per person

Atlantic Break

$17.50 per person

Assorted Biscotti; Petite Cream Puffs, Petite Eclairs, Basil Crusted Sliced Beef on Brioche with Tarragon Mayonnaise Gourmet Coffee with flavored syrups, whipped cream, chocolate shavings

The Hyrollers

$17.00 per person

Spinach, Tomato & Herb Soft Tortillas filled with Ham, Turkey, Roast Beef & Chicken, Cheddar, Jack & Herb Cheeses -- cut into bitesized morsels Miniature Chocolate Mousse Cups, Carrot Cakes, and Fruit Tarts Assorted Soft Drinks, Bottled Water, Coffee, Tea, and Decaf

The Far East Assorted Nori Maki Sushi to include California roll, Philly Roll, Tamaki rolls of spicy tuna and salmon Wasabi, Pickled Ginger, Soy Sauce Savory Crab & Shrimp Wonton with Sweet ChiliSauce Pork Sate with Hoisin Sauce, Orange Chicken with Spicy Mustard Sake, Black Tea & Green Tea

$20.75 per person

Ice Cream Sundae Bar $16.00 per person Vanilla, Strawberry, and Chocolate Ice Creams Toppings of Strawberry, Caramel and Chocolate Sauces, Oreo Crumbles, Walnuts in Syrup, Cherries, Chocolate Chips, and Whipped Cream Coffee, Tea, and Decaf

You may haveyour own themein mind. Just give us your vision and let us do the rest!

Service charge and sales tax are applicable on prices as shown Guarantee number is required seventt;-two (72) business hours prior to event Page4 o/34 8/18

Sheraton Greensboro Hotel at Four Seasons _________

B _y ,

the Dozen, Piece, or Pound

We offera wide selectionof productsto enhanceyour breaks.Buy only what you think you will need,by the dozen,pound, or piece.

Sweet Breads Danish Pastries Asst. Doughnuts (yeast, buttermilk, cake) Asst. Doughnuts (filled, bars, twists, cruller) Asst. Specialty Doughnuts (rolls, squares, fritters, claws) Fruit Turnovers Bear Claws Cinnamon & Pecan Rolls with Sugar Glaze Assorted Muffins Banana Nut Bread Zucchini Bread Cranberry, Orange & Walnut Bread

$46.00 per $21.75 per $26.00 per $34.00 per $38.50 per $38.50 per $38.50 per $38.50 per $37.00 per $37.00 per $37.00 per

doz. doz. doz. doz. doz. doz. doz. doz. loaf loaf loaf

Breakfast Breads, Sandwiches & Miscellany Freshly Baked Assorted Bagels with Plain CreamCheese $41.25 per doz. with GardenVegetableCreamCheese $45.00 per doz. with FreshBerriesCreamCheese $46.00 per doz.

Fresh Baked Flakey Croissants with Butter & Preserves $40.25 per doz. with Ham & Cheese $46.50 per doz. with Egg, Ham & Cheese $48.00 per doz.

Fresh Buttermilk Biscuits with Butter & Preserves $35.75 per doz.

Boneless Pork Chop Biscuits with mustard $45.50 per doz.

Chicken Tender Biscuits with honeymustard $45.50 per doz. $45.50 per doz.

Grilled Kielbasa Biscuits with mustard Egg & Cheese Biscuits $42.50 per doz. $42.50 per doz.

Country Ham Biscuits OR Sausage Biscuits Sausage, Egg & Cheese Biscuits $47.50 per doz.

Bacon, Egg & Cheese Biscuits $47.50 per doz.

Turkey Sausage Biscuits $45.50 per doz.

Fresh Buttermilk Biscuits with SausageGravy $43.50 per doz.

Fresh Buttermilk Biscuits with Milk Gravy $38.50 per doz.

Egg & Cheese English Muffins $44.50 per doz.

Egg & Cheese with Canadian Bacon English Muffins $46.50 per doz.

Southwestern Wrap (Bacon, Eggs, Jack Cheese & Hot Sauce) $44.50 per doz.

Baja Breakfast Wrap (Ham, Sausage, Egg, Cheddar & Salsa) $47.50 per doz.

Duke Veggie Wrap (Egg, Cheddar, Peppers, Onion & Zucchini) $47.50 per doz.

Healthy Choice Wrap (Turkey Sausage, Egg Whites, Cheddar) $48.50 per doz.

Quiche Squares (Spinach, Lorraine OR Western) $48.00 per doz.

Boiled Eggs Shell on -- $23.00 per doz. Shelled--$29.00per doz.

Asst. Cereal with milk* $4.75 per person Asst. Individual Yogurt* $3.75 each *soldon orderonly, not consumption

Service charge and sales tax are applicable on prices as shown Guarantee number is required seventy-two (72) business hours prior to event Pages o/34 8/18

Sheraton Greensboro Hotel at Four Seasons ______

_ y, B

the Dozen, Piece, or Pound - continued

Munchies $33.50 per doz.

Cookies, assorted $38.50 per doz.

Chocolate Brownies $41.75 per doz.

Assorted Soft Warm Pretzels with Mustard & TomatoBasilSauce Pretzels $17.00 per pound $29.00 per pound Honey Roasted Peanuts Fancy Mixed Nuts $32.50 per pound Bar Snack Mix $26.75 per pound $33.50 per pound Winter Mix Sliced Fresh Fruit full tray $265.00 half tray $190.00 quartertray $150.00 $30.00 per doz.

Nutritional Bars, assorted $3.75 each Asst. Whole Fruit* $1.00 each Individual Potato Chips Individual Pretzels $104.00/ order of 104 bags Individual White Cheddar Popcorn $67.75/ order of 72 bags

Cold & Creamy Novelty Ice Cream* Magnum Bars* Yogurt Bars* Sorbet*

$ 5.00 Each $ 6.50 Each $ 5.75 Each $ 5.50 Each

*sold on order only, not consumption

Service charge and sales tax are applicable on prices as shown Guarantee number is required seventt1-two (72) business hours prior to event

Page6 o/34 &/18

Sheraton Greensboro Hotel at Four Seasons

B __, y the Piece, Litre, or Gallon

_________

We offer a wide selection of beverage products to enhance your breaks. If it is a specialty item you need, do not hesitate to let your Convention Services Manager assist you .

Coffee, Regular or Decaffeinated Iced Tea Hot Tea, TazoAssorted Hot Chocolate Soft Drinks, Assorted Fruit Juice, Individual Fruit Juice Bottled Water Apple Cider, Hot and Spicy Apple Cider, Chilled Lemonade Strawberry Lemonade Fruit Punch, Non-Alcoholic Sparkling Fruit Juice, Non-Alcoholic Fruit Smoothies* Milk*, Whole, Chocolate,Skim

$46.50 per gal $35.00 per gal $2.00 per packet $4.75 per packet $2.50 per btl $4.75 each $38.00 per gal $2.50 per btl $42.00 per gal $40.00 per gal $44.25 per gal $46.25 per gal $43.25 per gal $18.00 per btl $6.00 each $4.00 per carton

*soldon order not consumption

Service charge and sales tax are applicable on prices as shown Guarantee number is required seventt1-two (72) business hours prior to event .

Page 7 o/34 8/18

Sheraton Greensboro Hotel at Four Seasons

Themed Hors d'oeuvre Stations Minimum guaranteeof 50 persons.

Themedstationsby themselvesarenot designedto takethe placeof dinner TotalGuaranteecannotbesplit betweenmultiplestations.

Stationsare builtfor 1 ½ hour event

East Coast

$25.00 Per Person

Fried Catfish Fingers Pork Barbecue servedwith Silver DollarRolls Maryland -Style Crab Cakes servedwith cocktailsauce& tartarsauce Honey Pecan Chicken Drummies Hush Puppies and Corn Bread

ca;un

$25.00 Per Person

Chicken, Shrimp & Andouille Sausage Creole with Rice Catfish Fingers with spicyRemoulade Mardi Gras Chicken Tenders with Bleu Cheese& RanchDips Baton Rouge Meatballs Dirty Rice Spicy Hot Spinach & Crab Dip servedwith PotatoSkins & BreadSticks

Al Cancun

$25.00 Per Person

Beef Fajitas and Chicken Fajitas Jalapefio Poppers Spinach, Corn, Grilled Onion & Jack Cheese Quesadillas Tri-color Tortillas with Chili Con Queso servedwith Jalapeno,CheddarCheese,Soft FlourTortillas,

dicedtomatoes,shreddedlettuce,sour cream,salsa,guacamoleand slicedblackolives

Southwestern

$28.00 Per Person

Crossroad Shrimp with PoblanoRoastedGrits Flautas of Chicken servedwith mango& grilledcorn salsa Baby Back Ribs brushed with honey & crushed red peppers Smoked Chicken Quesadillas with ChorizoSausage& BlackBeanCactusSalsa

West Coast

$31.50 Per Person

Smoked Salmon Tartini with red onion & capersdrizzledwith oliveoil Grilled Portabella topped with goat cheese,tomato& basil Rosemary, Lemon & Prosciutto Chicken Skewers Grilled Flank Steak marinated in mango, garlic & cilantro

Oriental

$29.00 Per person

Steamed Shumai with cabbage & water chestnuts servedwith vinegar& soy sauce Two Onion Pork Shreds Asparagus Chicken with Black Bean Sauce Tempura Shrimp with crabspicy mustard & red chili duck sauce Fried Rice

A surcharge of $5.00 per person will be added to parties of less than fifty.

Service charge and sales tax are applicable on prices as shown Guarantee number is required seventy-two (72) business hours prior to event PageB of34 8/18

Sheraton Greensboro Hotel at Four Seasons

Chef Attended Stations Minimum guaranteeof 50 persons Themedstationsby themselvesare not designedto takethe placeof dinner TotalGuaranteecannot besplit betweenmultiple stations.

Stationsare builtfor 1 ½ hour event

Italian Pasta & Pizza Station*

$35.00 Per Person

Tri-Color Tortellini, Saffron Penne and Black Pepper Farfale all tossed with Broccolini, Roasted Red Pepper,Wild Mushrooms, Mild Italian Sausage, Green Peas Choices of Chicken, Shrimp, Tomato Basil and Alfredo Sauces

accompaniedwith GarlicCheeseBread,CuredPimentoStuffed GreenOlives,KalamataOlives, SlicedDn; Pepperoni& Salami,CapocolloHam, SlicedProsciutto,MarinatedTomato& Mozzarella Assorted Pizzas

Oriental Station*

$35.00 Per Person

Lo mein Station Stir Fry with Choice of Beef, Chicken & Shrimp tossed with peppers,onion,babycorn,bokchoy,broccoli,

carrots,celen;,mushrooms,bambooshoots,water chestnutsand green onion Fried Rice Egg Rolls with Duck Sauce & Spicy Mustard Fortune Cookie

*Additional chef fee of $50.00 per chef is applicable A surcharge of $5.00 per person will be added to parties of less than fifhJ.

Service charge and sales tax are applicable on prices as shown Guarantee number is required seventy-two (72) business hours prior to event Page9 of34 8/18

Sheraton Greensboro Hotel at Four Seasons

Show Carve Stations Steamship Round of Beef $950.00 serves 175 Roasted to perfection served with horseradish sauce, silver dollar rolls and condiments Roast Tenderloin of Beef $515.00 serves 25 Most tender of all cuts, cooked to perfection served with silver dollar rolls, condiments and sauce Au Jus alie $690.00 serves 30 Roast Prime Rib of Beef Served with horseradish sauce, silver dollar rolls, condiments and sauce Au Jus Roast New York Strip Loin of Beef Served with sauce Au Poivre, silver dollar rolls and condiments

$620.00 serves 30

Roast Leg of Lamb $595.00 serves 30 Seasoned to perfection served with Mint Jelly, condiments and assorted rolls Black Oak Sugar Cured Ham Served with assorted Mustards, condiments and Rye Panini rolls

$490.00 serves 50

$445.00 serves 50 Roast Boneless Pork Loin Served with sauce Chardonnay & Apricot Plum Sauce, condiments and assorted rolls Whole Smoked Suckling Pig $895.00 serves 150 Served with vinegar based and tomato based BBQ sauces, soft rolls and coleslaw Oven-roasted Whole Salmon Served with melba toast and lemon-dill mayonnaise

$420.00 serves 50

Whole Roast Turkey $425.00 serves 50 Boned and stuffed with breast of turkey meat, served with Herbed Rosemary sauce, condiments and assorted rolls Salt Brined Roasted Whole Turkey $335.00 serves 50 Served with cranberry sauce, mayonnaise, whole grain mustard and assorted rolls Spit Roasted Greek Gyro $595.00 serves 100 Authentic lamb cone gyro served with Tomato, Lettuce, Onion, Tzatziki and Pita Bread

All stations manned for a maximum of one and one half (1 ½ ) hours duration.

Service charge and sales tax are applicable on prices as shown Guarantee number is required seventy-two (72) business hours prior to event PagelO of34 8/18

Minimum guaranteeof 50 persons.

Themedstationsby themselvesare not designedto takethe placeof dinner Total Guaranteecannotbesplit betweenmultiplestations.

Stationsare builtfor 1 ½ hour event Make Your Own Lettuce Wrap

$27.00 per person

Choiceof Two Chicken Shrimp Beef Pork Vegetarian (medley of mushrooms, squash, zucchini, asparagus, tofu)

Accompaniedwith Sauteed onions & peppers, shredded carrot with sauces of Asian vinaigrette, sweet chili, sesame ranch and buffalo ranch Make Your Own Tortilla Wrap

$27.00 per person

Choiceof Two Chicken Shrimp Beef

Accompaniedwith Sauteed onions & peppers, salsa, sour cream, cheddar cheese, guacamole

Mashed Potato Bar $26.00 per person Fresh Whipped potatoes with assorted toppings of chopped ham, bacon bits, shredded cheddar, chopped peppers, chives, salsa, sour cream, sauteed mushrooms, olives Fresh Whipped Sweet Potatoes with assorted toppings of cinnamon, brown sugar, dried cranberries, shredded coconut, pecans Ice Cream to Warm the Heart $20.00 per person Hand-scooped vanilla ice cream topped with your selection of brownie bites, fresh seasonal berries, whipped cream, chocolate shavings and your selection of liqueur (Kahlua, Chambord, Frangelico, Bailey's Irish Cream, Creme de Menthe, Godiva Chocolate, Grand Mamier, Wild Cherry Schnapps)

Service charge and sales tax are applicable on prices as shown Guarantee number is required seventi1-two (72) business hours prior to event Pagell o/34 8/18

Sheraton Greensboro Hotel at Four Seasons

Hors d' oeuvres & Rece tions Seafood Twice Baked Oysters Rafeal Style

(BakedOysters toppedwith spicy Shrimp, Spinach,Bacon, Cream& HollandaiseSauce) Jumbo Cocktail Shrimp with CocktailSauce Popcorn Shrimp with CocktailSauce

$400.00100/tray

$595.00 $310.00 $350.00 $490.00 $425.00 $540.00 $490.00 $380.00 $420.00 $420.00 $450.00

100/tray per 10 lbs 100/tray Spiced Shrimp in the shell Shrimp Quesadillas served with Salsa & Sour Cream 100/tray 100/tray Tempura Shrimp with Sweet & Sour or Hot PepperSauce Marinated, grilled Shrimp Kabobs 100/tray 100/tray Shrimp Scampi in Herb Butter, Lemon and White Wine gallon Creole Crab Dip with GarlicCroustade gallon Spinach & Crab Dip with breadsticks gallon South of the Border Shrimp-Crab Dip with corn tortillas Crab Cocktail Claws with Cocktail& Remouladesauces & Lemon 100/tray Maryland-Style Crab Cakes with Cocktail,Remoulade& Tartar Sauces$380.00100/tray . $380.00 100/tray Mushrooms stuffed with Crab toppedwith Lemon Cream $320.00 100/tray Fried Calamari with Marinara Sauce & LemonAioli Catfish Bites with Cocktail& Tartar Sauces & lemon $300.00 100/tray $300.00 100/tray Flounder Bites with Cocktail& Tartar Sauces & lemon $425.00 100/tray Bacon & Shrimp Puffs with RemouladeSauce $590.00 100/tray Thai Red Curry Shrimp with JasmineCoconutRice $380.00 100/tray Shrimp & Crab Cake with Cocktail& Tartar sauces Crab Rangoon $380.00 100/tray

Seafood Mirrors Sliced Smoked Salmon with choppedegg, capers,creamcheese & red onion servedwith Melba toast & mini bagels Oven Roasted Whole Salmon Louisiana servedwith Remouladesauce,crawfishhollandaise& slicedgarlic croustade Whole Poached Decorated Salmon with cucumber dill tartar sauce,choppedegg, capers& red onion served with assortedcrackers& Melba toast

$425.00 per side $520.00 each

$550.00 each

Service charge and sales tax are applicable on prices as shown Guarantee number is required seventy-two (72) business hours prior to event Page12 o/34 8/18

Sheraton Greensboro Hotel at Four Seasons Chicken Sweet and Sour Chicken with Peppers,Onion & Pineapple $255.oo 100/ tray Spicy Jamaican Chicken Wings $255.oo 100/ tray Honey Teriyaki Chicken Wings $255.00 100/tray Carolina BBQ Chicken Wings $255.00 100/tray Cajun Chicken Wings with baconranch dip $255.oo 100/ tray Pineapple Chicken Sate with pineapplesauce $255.oo 100/ tray Turkey Meatballs $215.00 100/tray Carolinastt;lewith BBQ Sauce Cajunstt;lewith creolesauce Italianstt;lewith tomato-basilsauce Bangkokstyle with peanutsauce $255.00 100/tray Chicken Drummettes with Ranch, Honey Mustard & BBQ Dip Buffalo Hot Wings w/Celen;, CarrotSticks, Bleu Cheese& Ranch Dips$255.00 100/tray Chicken Kabobs Teriyaki with Peppers& Onions $275.00 100/tray Mini Chicken Cordon Bleu with Supreme Sauce $255.00 100/ tray $255.00 100/tray Chicken Tenders with Honey Mustard & BBQ Sauces Spicy Buffalo Chicken Tenders with Ranch & Bleu CheeseDips $255.00 100/tray $255.00 100/tray Honey BBQ Chicken Tenders with BBQ Sauce Sicilian Chicken Tenders seroedwith Goat Cheese, Ricotta & Marina Sauces $255.00 100/tray Yakitori Chicken Tenders with Scallions& Baby Corn $255.oo 100/ tray Buffalo Chicken Egg Roll with bacon,ranch & bleu cheesedips $295.00 100/tray Beef Meatballs : Swedish, Barbecue, OR Sweet and Sour Hawaiian Meatballs with pork sausage,peppers, onion, pineapple,water chestnuts, sweet & sour sauce Bourbon Street Meatballs with andouillesausage, Peppercorn& Creolesauce Mediterranean Meatballs with minted tomato sauce Oriental Meatballs with sweet mirin sauce Beef Kabob Teriyaki with Peppers& Onions Garlic Ginger Beef Kabob with Zucchini,Peppers,Onions,Red pepper& Soy Sauce Beef Sate marinatedin CoconutMilk & Hot Cum; Sauce Cheeseburger Egg Roll with mustard, ketchup Philly Steak & Cheese Egg Roll with mustard, ketchup Beef Tenderloin Tip stuffed Mushroom

Lamb Herb crusted Lamb Chop seroedwith Mint Jelly Ground Lamb Kabob Lamb Meatballs in Spicy Tomato Sauce

$215.00 100/tray $215.00 100/tray $215.oo 100/ tray $215.00 100/tray $215.oo 100/ tray $290.00 100/tray $290.00 $290.00 $295.00 $295.oo $375.00

100/tray 100/tray 100/tray 100/ tray 100/tray

$365.oo 100/ tray $350.00 100/tray $350.00 100/tray

Service charge and sales tax are applicable on prices as shown Guarantee number is required seventy-two (72) business hours prior to event Page13 o/34 8/18

Sheraton Greensboro Hotel at Four Seasons Pork Baby-Back Ribs:

$370.00 100/tray

(selectone stt;le:Oriental,Memphis, Sweet & Sour, or Barbecue) Ham and Cheese Strudel Pigs in a Blanket servedwith Mustard Melon wrapped with Prosciutto Asparagus wrapped with Prosciutto Andouille Sausage in Puff Pastry Mild Italian Sausage stuffed Mushroom Caps

$265.00 $265.00 $265.oo $298.00 $298.00

100/tray 100/tray 100I tray 100/tray 100/tray

served with Tomato Basil Sauce Bacon Wrapped Red Potato with blue cheesedip Palace Court Pork Kabob with andouillesausage& gravy BBQ Pork Quesadilla with blackbeancorn chipotlesalsa Southern Fried Pork Sliders with honey mustard & mayo Chile Braised Pork Shoulder Taco with pickledonion & tomato salsa Ham & Cheese Egg Roll with mango mustard Carolina BBQ Egg Roll with BBQ sauce

$375.00 $240.00 $265.oo $298.00 $298.00 $298.00 $298.00 $298.00 $298.oo

100/tray 100/tray 100/ tray 100/tray 100/tray 100/tray 100/tray 100/tray 100I tray

$240.00 $240.00 $270.00 $270.00 $350.00 $270.00 $270.00 $270.00

100/tray 100/tray 100/tray 100/tray 100/tray 100/tray 100/tray 100/tray

Sausage & Chicken Pepper Kabob Specialty Antipasti Rolls

cheesewrappedwith marinatedsalami,ham & smoked turkey Salami Cornets with creamcheeseand olives Spanikopita - Spinach & feta filled phyllo triangle Wild Mushroom & Roasted Pepper Strudel with Fontina Cheese Stuffed Grape Leaves - Basmatirice,vegetables,mint & parsley Jumbo Mushrooms stuffed with Herbs, Parmesan& Spinach Fried Mac and Cheese Miniature Quiche (select one): Lorraine(bacon& Swiss) Spinach,Mushrooms, Onion, Mozzarella, & Parmesan Ham, Provolone,Cheddar,Mozzarella & Broccoli

Napels (pepperoni,ham, artichoke,onion, pancetta) Onion, Mushroom, PotatoRicotta Western (peppers,onion, bacon,white cheddar) $270.00 100/tray House Fried Mozzarella with tomatodipping sauce Brie en Croute toppedwith brown sugar & almonds served with slicedbaguette& garnishedwith sugar grapes $270.00 kilo Finger Tea Sandwiches: choice of three $240.00 100/tray Egg Salad Spread,ChickenSaladSpread,Tuna Salad Spread,Ham Salad Spread Olive & RoastedpepperSpread,Pimento & CheeseSpread $420.00 100/ tray Hyrollers - tortillawrappedassortedmeats, cheeses,& vegetable Tomato Mozzarella Salami Skewer Pimento Tart

$255.oo 100/ tray $270.00 100/tray

Service charge and sales tax are applicable on prices as shown Guarantee number is required seventy-two (72) business hours prior to event Page14 o/34 8/18

Asst. Demi Desserts

Sheraton Greensboro Hotel at Four Seasons $45.50 per doz.

Farmers Market Grilled Seasonal Vegetable

Full tray ... $270

½ tray ... $225 ¼ tray ... $170

Grilledwith Extra Virgin Olive Oil & BalsamicVinegar to include:jumbo asparagus,portabellamushrooms,red, yellow & orangepeppers, yellow & gold beets, Granny Smith apples,cipollinionion,farm fresh zucchini, squash, slicedcarrots & jumbo field mushrooms & served with Garden VegetableDip Assorted Roasted Vegetables (servedhot)

$175 (40-50 servings)

To include:peppers,broccoli, cauliflower,carrots,zucchini, yellow squash,asparagus,mushroomswith chefs asst. dips

Basket of Raw Fresh Vegetables

Full tray ... $210

½ tray ... $160 ¼ tray ... $115

to include: broccoli,cauliflower,celenJ,cucumber,carrots,green beans, zucchini and yellow squash & served with RoastedRed PepperDip Domestic & International Cheeses

Full tray ... $380

½ tray ...$235 ¼ tray .. .$180

to include: Cheddar,Swiss, Smoked Gouda,Havarti, Smoked Cheddar,Boursin, Brie with cranberry,Gourmandisewith walnuts, Jarlsbergserved with Frenchbread, onion crostini and assortedcrackersand garnishedwith red and blackgrapes Display of Fresh Seasonal Fruit

Full tray ...$265

½ tray ...$190 ¼ tray ... $150

to include honeydew,cantaloupe,grapes,strawberries,pineapple,mango,papaya with ChocolateFondue Full tray ... $290 ½ tray ... $200 ¼ tray ... $155 with CottageCheese,Honey & Mint Full tray ... $300 ½ tray ... $205 ¼ tray ...$160 with StrawbernJ,Honey & Yogurt Dip Full tray ... $315 ½ tray ... $220 ¼ tray ... $175 Vegetarian Fare Roasted Red Pepper Relish Spread with slicedonion baguette& assortedcrackers $93.00 per quart Hummus Tahini Dip ChickPeas, sesamePaste, Lemon & Cilantroserved with pita bread $93.00 per quart Cheddar and Wine Spread with slicedonion baguette,celenJ& carrotsticks $82.00 per quart Hot Spinach Artichoke Dip with breadsticks and pita bread $93.00 per quart Philly Style Jalapeno & Garden Vegetable Spread $93.00 per quart with slicedonion baguette& assortedcrackers Rotel Cheddar & Pepper Dip with corn tortillas $93.00 per quart Cold Spinach, Feta & Greek Yogurt spread with pita triangles $108.00 per quart Additional Chips and Breads $18.00 per pound

Service charge and sales tax are applicable on prices as shown Guarantee number is required seventy-two (72) business hours prior to event Page15 o/34 8/18

Sheraton Greensboro Hotel at Four Seasons

Plated Ban9uet Breakfast B-1 Plated Breakfast

$20.50

Orange Juice Fluffy Scrambled Eggs Choice of Bacon or Savory Link Sausage Grits or Country Potatoes Buttermilk Biscuits, Butter, Preserves Coffee, Decaf or Hot Tea

B-2 French Toast Breakfast

$21.00

Orange Juice Fluffy Scrambled Eggs French Toast with Butter and Syrup Cinnamon Spiced Apples* Choice of Bacon or Savory Sausage Buttermilk Biscuits, Butter, Preserves Coffee, Decaf or Hot Tea *groupsgreaterthan 200 will haveapplesserved

'family style" B-3 Breakfast Croissant

B-4 Healthy Choice

$21.95

Orange Juice Fresh Fruit Cup Healthy Choice Scrambled Egg Whites Or Egg Beaters Turkey Bacon Oatmeal with raisins Coffee, Decaf or Hot Tea

B-6 Breakfast Omelet

$24.95

Orange Juice Breakfast Omelet with your choice of: Ham & Cheese,Pepper& Onion, Spinach& Mushroom,or Tomato& Cheddar Choice of Bacon or Link Sausage Country Potatoes or Grits Buttermilk Biscuits, Butter, Preserves Coffee, Decaf or Hot Tea

$21.00

Orange Juice Stuffed Croissant with Eggs and Cheese Choice of Bacon, Sausage or Country Ham Country Potatoes Cinnamon Spiced Apples Coffee, Decaf, or Hot Tea

B-7 French Toast

$24.95

Fresh Berry Cup of Strawberries, Blueberries, Raspberries with Vanilla yogurt French Toast served with warm syrup Country Potatoes Choice of Bacon or Link Sausage Butter, Preserves Coffee, Decaf or Hot Tea

Service charge and sales tax are applicable on prices as shown Guarantee number is required seventy-two (72) business hours prior to event Page16 o/34 8/18

Sheraton Greensboro Hotel at Four Seasons

Ban uet Buffet Breakfast Minimum guaranteeof25 persons A surcharge of $5.00 per person will be added for groups less than 25 Buffet will not be offered for groups of less than 10

BB-1 Continental

$15.25

Breakfast Juice Assorted Danish Pastries & Muffins Butter and Preserves Coffee, Decaf or Hot Tea

BB-2 Grand Continental

$22.25

Breakfast Juice

Choiceof one Biscuit hJpe:CountryHam, Sausage, Ham & Cheese,ChickenTenderwith honeymustard Assorted Danish Pastries & Muffins Toasted Bagels Cream Cheese, Butter, Preserves Coffee, Decaf or Hot Tea

BB-2A Executive Continental

BB-5 Buffet with French Toast

$24.75

Breakfast Juice Sliced Seasonal Fresh Fruit Assorted Danish Pastries & Muffins Lox and Bagels Cream Cheese, Butter, Preserves Coffee, Decaf, or Hot Tea

BB-3 Standard Buffet

tt

$25.75

Breakfast Juice Assorted Danish and Muffins Fluffy Scrambled Eggs with chives and cheddar cheese French Toast with warm Syrup Grits and Country Potatoes Bacon and Savory Link Sausage Butter, Preserves Coffee, Decaf or Hot Tea

BB-6 Quiche Buffet $21.75 *limitedto 500 guests* $24.00

Breakfast Juice Fluffy Scrambled Eggs Grits and Country Potatoes Bacon and Savory Link Sausage Buttermilk Biscuits, Butter, Preserves Coffee, Decaf, or Hot Tea

tt

$25.75

BB-4 Buffet with Pastries Breakfast Juice Assorted Danish and Muffins Fluffy Scrambled Eggs Grits and Country Potatoes Bacon and Savory Link Sausage Cinnamon Spiced Apples Buttermilk Biscuits, Butter, Preserves Coffee, Decaf or Hot Tea

Breakfast Juice Sliced Seasonal Fruit Ham-Bacon-Swiss Quiche or Spinach-PeppersOnion-Provolone-Cheddar Quiche Country Potatoes Grits or Oatmeal with Brown Sugar & Raisins Buttermilk Biscuits, Butter, Preserves Coffee, Decaf or Hot Tea

Add sliced fruit for $3.00 per person Add hot oatmeal for $3.25 per person

Service charge and sales tax are applicable on prices as shown Guarantee number is required seventy-two (72) business hours prior to event Page17 o/34 9/16

Sheraton Greensboro Hotel at Four Seasons

Breakfast-Show Stations _

Belgian Waffle Station Fresh Belgian Waffles cooked to order Served with warm Maple Syrup, Whipped Butter, Seasonal Fresh Berries, Whipped Cream, Chopped Walnuts and Cinnamon Spiced Apples $21.75 per person (maximum 100 persons

The Ultimate Omelet Station Omelets prepared to order With Bacon, Cheddar, Jack and Swiss Cheeses, Tomato, Spinach, Mushroom Spring Vegetables, and Picante Sauce $23.75 per person

Beverages to be ordered a la carte

Surcharge of $5.00 per person will be added For parties less than the minimum guarantee of 50

Service charge and sales tax are applicable on prices as shown Guarantee number is required seventy-two (72) business hours prior to event Page18 of34 9/16

Sheraton Greensboro Hotel at Four Seasons

Lunclieon Salads All entreesaladsare servedwith: FreshBakedRolls and Butter, Chefs Choiceof Dessert, Coffee,Decaf,Iced Tea Selecttwo dressingsunless menu specificdressingis indicated: Ranch,Italian, 1000Island,Blue Cheese,Honey Balsamic,Sundried Tomato,BaconRanch,or Caesar **Note:any of the saladscan beserved "boxed" Soft Drinks may besubstituted as beveragewith Box Lunch Service

L-1 Salad Trio

$21.50

Three house made salads: Tuna, Chicken and Egg, garnished with Tomato, Cucumber and Carrot Curls

L-2 Four Seasons Chef Salad

$21.25

Julienne sliced Turkey, Smoked Ham, Cheddar and Swiss Cheeses with fresh Tomato Wedge, Cucumber, Egg, Olives, and Red Onions on a bed of crisp Mixed Greens, served with your choice of dressings

L-3 Grilled Chicken Caesar Salad $22.25 Marinated grilled Chicken Breast served on a bed of crisp Romaine Lettuce with croutons & freshly grated Asiago Cheese with house made Caesar Dressing

L-4 Buttermilk Chicken Caesar Salad $22.25 Shallow-fried Chicken Breast served on a bed of crisp Romaine Lettuce with croutons & freshly grated Asiago Cheese with house made Caesar Dressing

L-5 South Mill Grilled Chicken Salad

$24.50 Marinated Chicken with herbs, cumin & paprika served on a bed of Mixed Greens with julienne Ham, Red Pepper, heart of Palm, Red Pear, tomato, Boiled egg, Black Olives and crumbled Jack cheese & julienne Cheddar cheese with your choice of dressings

L-6 Rolling Meadow

$23.25

Shallow-fried Chicken on tender Mixed Greens with sliced Cucumber, Tomato, Red Pepper, Red Onion, Boiled Egg and Carrot Curls served with your choice of dressings

L-7 Low Country Cajun Chicken Salad $23.25 Tender Greens topped with seasoned Gilled Chicken, Black-eyed Peas, Tomato, Cucumber, Red Onion, crumbled Jack cheese, Green & Red Peppers, Carrot Curls served with your choice of dressings

**indicatepreferenceof "hot" or "mild"

Service charge and sales tax are applicable on prices as shown Guarantee number is required seventt1-two (72) business hours prior to event Page19 o/34 9/16

Sheraton Greensboro Hotel at Four Seasons

Luncheon Salads - continued L-8 Mediterranean Chicken Salad $23.25 Fresh Wine & Herb oven-roasted Chicken on tender Greens with Roasted Red & Yellow Peppers, Artichoke Heart, Kalamata Olives, Feta and Gorgonzola Cheeses, Tomato, Cucumber, and Red Onion served with your choice of dressings

L-9 The Health Club

$22.75

Fresh Fruit in Season (honeydew, cantaloupe, blueberries, strawberries, pineapple, and more) with Grilled Chicken Breast

L-10 Vegetarian Grilled Garden Salad $22.75 Tender mixed greens, grilled portabella mushroom, zucchini, squash, red & green pepper, carrots, garbanzo beans, red onion, artichoke heart, tofu, tomato, cucumber, broccoli, cauliflower with choiceof cheese:feta, cheddar, smoked gouda, or blue cheese and choice of dressings

L-11 Lemon Greek Chicken Salad $23.50 Lemon and thyme marinated chicken on tender greens with pine nuts, goat cheese, red onion, tomato, cucumber, artichoke hearts, green & black olives served with your choice of dressings

L-12 Olympia Chicken Salad

$24.75

Grilled marinated chicken on tender greens with banana peppers, garbanzo beans, cucumber, tomato, artichoke heart, kalamati olives, marinated mushrooms, goat cheese served with your choice of dressings

L-13 Nicoise Chicken Salad

$24.75

Grilled marinated chicken on tender greens with kalarnata olives, haricot verts, red onion, red potatoes, hard boiled egg, tomato, and cucumber served with your choice of dressings

Service charge and sales tax are applicable on prices as shown Guarantee number is required seventy-two (72) business hours prior to event Page20 o/34 1/19

Sheraton Greensboro Hotel at Four Seasons

Li1ncheon Sandwiches All entreesandwichesareservedwith one sideand Chefs Choiceof Dessert,Coffee,Decaf,Iced Tea Served with lettuce, tomato, pickle, sliced onion, and Fruit Garnish

L-!0 Tortilla Wraps $22.25 Limited to groupsof 500 or less Fresh Tortilla Wrappers filled with Romaine Lettuce, Tomato, Red Pepper , Mozzarella, Cheddar, & Herb Cheese Each serving includes three of the following:

L-12 Croissantere

$21.50

Select one of the following: House made Tuna Salad (limitedto 800) House made Chicken Salad (limitedto 800) Ham&Swiss with mayonnaise& mustard Turkey .& Swiss with mayonnaise& mustard Roast Beef & Cheddar with horseradish,mayonnaise& mustard Grilled Chicken Club with Bacon & Swiss with mayonnaise& mustard Grilled Chicken & Swiss With mayonnaise& mustard Grilled Portabella, fried onion, spinach, alfalfa sprouts, herb cheese All served on Croissant with Lettuce, Tomato, Pickle, Sliced Red Onion and fruit garnish of Orange, Strawberry & Grapes

GrilledChicken SmokedTurkey Beef SmokedHam VegetarianWrap (grilled zucchini, squash, onion, mushrooms, red pepper, lettuce, tomato, herb & mozzarella & cheddar cheeses) Humus TahiniWrap (Vegan)

L-11 New York Deli Board $21.50 Select one of the following sandwiches: Roast Turkey & Swiss CuredHam & Provolone Roast Beef& Cheddar CornedBeef& Swiss Pastrami& Swiss On your choice of bread:

White, WholeWheat,Rye, Multi-Grain Served with lettuce, tomato, pickle, sliced onion, and Fruit Garnish

Sides

Selectone of thefollowing: PotatoSalad,Coleslaw,GardenPastaSalad Potatoor TortillaChips **Note: any of the previoussaladsor sandwichescan be served"boxed"

Soft Drinks may besubstitutedas beveragewith Box Lunch Service

Service charge and sales tax are applicable on prices as shown Guarantee number is required sevenhJ-two (72) business hours prior to event Page21 o/34 1/19

Sheraton Greensboro Hotel at Four Seasons

__________

W _ o...., r~k_in_ g Luncheons Servedwith Chefs Choiceof Dessert,Coffee,Decaf,Iced Tea

L-13 All American Deli Bar Minimum guaranteeof25 Guaranteeof less than 25 will beserved"plated" $23.50 Features Ham, Roasted Breast of Turkey, Roast Beef, Salami, Cheddar, Swiss and .

Smoked Gouda Cheeses Lettuce, Tomato, Onion, Pickle, Relish Tray with Coleslaw, Potato Salad, Condiments, and a variety of Breads

. L-14 Ultimate Sub Buffet $23.25 Minimum guaranteeof25 Guaranteeof less than 25 will be served"plated" Ultimate Sub with Ham, Roast Turkey, Roast Beef, Salami, Pepperoni, Sliced Onion, Tomato Red & Green Peppers, Lettuce, Pepperonicini, Olives, and .Pickles. Served with New Potato Salad, Potato Chips & Slaw

L-15 Deli Sandwich & Salad $27.95 Minimum guaranteeof25 Pre-made deli sandwiches of ham, turkey, roast beef, lettuce, tomato, pickle on whole wheat, multi-grain or white bread. Served with tossed Garden salad with choice of dressing.

L-15A Deluxe Sandwich & Salad $29.00 Minimum guaranteeof25 Pre-made sandwiches of Chicken Salad, White Tuna Salad, Egg Salad with lettuce, tomato, pickle on whole wheat, multi-grain or white bread . Served with tossed Garden Salad with choice of dressing OR Caesar Salad.

- Add soup for $4.00 per person

L-16 Sandwich, Soup & Salad $29.00 Minimum guaranteeof 25 Pre-made deli sandwiches of ham, turkey, roast beef, lettuce, tomato, pickle on whole wheat, multi-grain or white bread . Served with tossed Garden Salad with choice of dressing and soup.

L-17 Baked Potato Bar

$20.50

Minimum guaranteeof25 Create your own stuffed Baked Potato with Bacon Bits, hot steamed Broccoli and Cheddar Cheese Sauce, Butter, Sour Cream, Chive~, Sauteed Mushrooms, Peppers and Onions, crackers & rolls

**Adda TossedSaladfor additional$3.25/person **Add a SaladBarfor additional$5.00/person

L-18 Soup & Salad Bar $27.50 Minimum guaranteeof25 Tossed Mixed Greens, served with diced Ham, Turkey, Bacon Bits, chopped Egg, blend of grated cheeses, Broccoli & Cauliflower florets, sliced Cucumber, Mushrooms, Red Onion, Julienne Red & Green Peppers, salt-cured Green Olives, Shredded Carrots, Herbed Croutons and choice of dressings

Complementedwith one choiceof Soup and ChickenTenders

L-19 Soup & Caesar Salad Bar $31.00 Minimum guaranteeof 25 Tender romaine lettuce, croutons, cucumber, tomato with choice of two of the following: Grilled Flank Steak Shrimp Grilled Vegetables Salmon Chicken (grilled, fried, or cajun)

Complementedwith one choiceof Soup Soups Cream of Broccoli Chicken Noodle White Bean & Ham Black Bean Garden Vegetable Beef & Barley

Service charge and sales tax are applicable on prices as shown Guarantee number is required seventt1-two (72) business hours prior to event Page22 o/34 1/19

Sheraton Greensboro Hotel at Four Seasons L-20 Soup & Roll-Up Bar $25.25 Minimum guaranteeof25 Maximum guaranteeof 500 Assortment of mini sandwiches made with fresh tortilla wrapper filled with threeof your choice of: GrilledChicken,SmokedTurkey, Beef, FreshVegetables,or SmokedHam served with Baby Greens, Tomato, Mozzarella, Red Pepper and Herb Sauce

Complementedwith onechoiceof soup

Sides Selectone of thefollowing: PotatoSalad,Coleslaw,GardenPastaSalad, Potatoor TortillaChips **Adda tossedgardensaladfor additional$3.25 per person

L-20A Deluxe Roll-Up and Salad $29.00 Minimum guaranteeof25 Maximum guaranteeof 500 Fresh Tortilla Wrappers filled with Baby Greens, Tomato, Mozzarella, Cheddar, and threeof the following:

ChickenSalad Ham Salad Turkey Club

Tuna Salad Egg Salad Bacon-Lettuce-Tomato

L-21 Southwestern Taco & Fajita Bar $30.50 Minimum guaranteeof25 Gardengreenswith queso fresco, red radish, tomato, cucumber, red onion, jalapeno, ranch and chipotle vinaigrette Make 11ourown beefor chickentacowith lettuce, tomato, onion, olives, cheddar cheese, salsa, sour cream, guacamole, jalapeno with soft and com tacos Grilledbeefand chickenfajitaswith peppers, onions, refried beans, Monterey jack cheese Mexican rice and nachos with cheese

L-22 Backyard Picnic Grill Minimum guaranteeof 25 Select two salads: MacaroniSalad SouthernPotatoSalad CreamyColeSlaw

$26.00

Grilled hot dogs with chili, onion, relish, ketchup, mustard Grilled hamburgers with American cheese, lettuce, tomato, onion, mayonnaise, mustard Hot Fries

**Addone of thefollowingfor additional$2.00 Bacon Sauteed Mushrooms Swiss or Provolone Cheese Tossed Salad with ranch & Italian

L-23 Pizza, Pasta & Caesar Bar $30.95 Minimum guaranteeof25 Maximum guaranteeof 300 Caesar Salad with croutons, Caesar dressing Choice of four Pizzas:

Cheese Pepperoni Sausage Meat Lover Meatball ChickenTeriyaki BBQ Chicken Veggie Margarita "The Works" Cajun Chickenwith andouillesausage Tex Mex Chickenwith jalapeno& pepperjack Choice of two Pastas: WholeWheat or Egg Penne with TomatoBasil or Alfredosauce Tri-colorTortelliniwith MushroomAlfredo or Provencalesauce BakedSpaghetti EggplantParmesanwith Ziti GrilledVegetablewith spinachfettuccini & tomatobasilsauce T1zree-Layer BeefLasagna Farfalewith spicy tomatosauceand olives Desserts of: Cannoli, Riccotta Cheesecake, Tiramisu, Zapoli with Chocolate Sauce

Service charge and sales tax are applicable on prices as shown Guarantee number is required seventy-two (72) business hours prior to event Page23 o/34 1/19

Sheraton Greensboro Hotel at Four Seasons

Service charge and sales tax are applicable on prices as shown Guarantee number is required seventy-two (72) business hours prior to event Page24 o/34 1/19

Sheraton Greensboro Hotel at Four Seasons

Plated Luncheons All platedluncheonscomecompletewith Chefs choiceof vegetable,starch(unlessspecifiedwithin menu), saladwith choiceof dressing,Wann Rolls with Butter, Chefs ChoiceDessert Coffee,Decaf Iced Tea LH-20 French Cut Breast of Chicken $26.00 Oven-roasted chicken breast served Picatta style (mushrooms, white wine, parsley & lemon) or Florence style (marinated with sundried tomato & pesto served with Chardonnay wine chicken au jus)

LH-28 Oven Roast Turkey $24.00 Served with sage dressing and pan gravy.

LH-21 Granny's Chicken Pot Pie

LH-30 Southern Fried $26.00 Southern fried chicken breast with chicken gravy, mashed potato and chef's choice vegetable

$23.75 Limited to 800 guests White & dark Chicken and Vegetables in a creamy White Sauce, topped with a flaky Pastry Crust

LH-23 Stir-fry Chicken in Garlic Sauce $23.75 Marinated breast of chicken sauteed with Oriental Vegetables and a delicate Garlic Sauce, on a bed of steamed Jasmine Rice served with Egg Roll, Duck & Mustard Sauces

LH-24 Chicken Francaise $26.75 Breast of Chicken lightly floured and sauteed until golden brown, served with an herbal white Wine sauce

LH-29 Supreme of Chicken $27.50 Breast of Chicken lightly breaded and shallow-fried served with fettuccine carbonara and mixed fresh vegetables.

LH-31 Grilled Chicken Pasta $27.25 Grilled breast of chicken with 5 cheese blend over baked penne pasta with tomato basil sauce LH-32 Bistro Chicken $26.00 Oven roasted bistro chicken (bone-in) with chicken gravy and rice pilaf

LH-33 Chicken Teriyaki $28.00 Breast of chicken teriyaki with island rice.

LH-25 Breast of Chicken a la Lemon $28.00 Lemon and Herb marinated Breast of Chicken

LH-26 Chicken Parmesan $28.00 Breast of Chicken lightly breaded, sauteed and topped with Tomato Basil Garlic Sauce, Parmesan and Mozzarella Cheese, nested on a bed of Linguini Pasta

LH-27 Chicken Cordon Bleu

$29.00

Breast of Chicken stuffed with Smoked Ham &Gruyere Service charge and sales tax are applicable on prices as shown Guarantee number is required seventy-two (72) business hours prior to event Page25 o/34 1/19

Sheraton Greensboro Hotel at Four Seasons LH-34 Marinated London Broil $27.00 Flank Steak marinated in Red Wine & Fresh Herbs, broiled and thinly sliced, served with demi-glace red wine & mushroom sauce

LH-35 Petite New York Strip

$27.50

Grilled to medium perfection topped with mushrooms and onions

LH-36 English Cut Prime Rib $27.50 Cooked to medium perfection and served au jus

LH-39 Country Steak with Onion Gravy $24.50 Beef steak lightly seasoned and floured, braised in beef stock until fork tender, smothered with sauteed Onion and natural pan Gravy

LH-40 Sauteed Tenderloin Tips $27.00 Tender Beef filets sauteed with Shallots, Mushrooms, Merlot wine, and demi-glace with mashed potatoes .

LH-41 Petite Filet of Salmon LH-37 Petite Filet of Beef

$29.95

Filet of beef tenderloin with wild mushroom sauce, herbed mashed potatoes

LH-38 Roast Loin of Pork Chardonnay $27.00 Roasted Pork Loin topped with a sauce of natural drippings, herbs, and Chardonnay wine

$28.95

Oven-roasted petite filet of salmon on bed of fresh spinach with citrus wine sauce

**VegetarianEntreesavailableupon request for limited number (300 max)

Service charge and sales tax are applicable on prices as shown Guarantee number is required seventy-two (72) business hours prior to event Page26 o/34 1/19

Sheraton Greensboro Hotel at Four Seasons

Plated Dinners All plateddinnerscomecompletewith Chefs choiceof Vegetable, Starch(unlessspecified),Salad,Warm Rolls,Butter, Dessert Coffee,Decaf,Iced Tea DH-1 Breast of Chicken Forestiere DH-7 Breast of Chicken Tetrazzini $33.75 .$34.00 Boneless Breast of Chicken stuffed with Mushrooms, Bacon, Onions, and herbs roasted and served nested in a bunt of Wild Rice Pilaf and topped with Madeira Wine Sauce

Sauteed Breast of Chicken with rich SherryParmesan cream sauce over pasta

DH-2 Chicken Cordon Bleu

Paillard of Chicken on bed of cream spinach or Grilled Breast of Chicken with parsley, basil and walnut pesto

$33.50

Chicken Breast Meat stuffed with Smoked Ham and Gruyere Cheese, lightly breaded and baked until golden brown served with Supreme Sauce

DH-3 Marinated Breast of Chicken $32.50 Chicken Breast marinated with White Wine and fresh Herbs, prepared to your cooking preference (grilled,sauteed,or shallow-fried) and nested on a bed of Wild Rice Medley

DH-4 Chicken Parmesan

$32.50

Breast of Chicken lightly breaded, sauteed, and topped with Marinara Sauce, freshly grated Parmesan and Mozzarella Cheese served on a bed of Linguini Pasta

DH-5 Lemon Pepper Chicken

DH -8 Breast of Chicken Ravioli $35.00 Selectone: Breast of Chicken Marsala, or

Servedwith eithercheeseor mushroomravioli with tomato-basilsauce.

DH-9 Southern Fried

$29.75

Southern fried chicken breast with chicken gravy, mashed potato and chefs choice vegetable

DH-10 Grilled Chicken Penne

$31.25

Grilled breast of chicken with 5 cheese blend, over baked penne pasta with tomato basil sauce

DH-11 Southwest Chicken

$34.00

Breast of Chicken with fresh spinach, com and roasted red pepper

$34.00

Fresh lemon, cracked pepper, and herb marinated Breast of Chicken

DH-6 Roast Chicken Chausseur

DH-12 Chicken Puttanesca

$34.00

Breast of Chicken with puttanesca sauce (spicy tomato, onion, capers, olives) over tricolor tortellini

$34.00 Breast of Chicken Herb seasoned, roasted and topped with a Mushroom, Onion, Tomato, Parsley, White Wine demi-glace

DH-13 Chicken Morel

$34.00

Grilled Chicken Breast with shallots & morel mushrooms

Service charge and sales tax are applicable 011prices as shown Guara11teeis required seventtJ two (72) business hours prior to eve11t Page27 o/34 9/16

Sheraton Greensboro Hotel at Four Seasons

DH-14 Chicken Basil

$34.00

Breast of Chicken with fontina cheese, prosciutto and marsel mushrooms

DH-15 Chicken Venice Limited to 500 guests

DH-21 Roast Loin of Pork Chardonnay $39.95 Herb seasoned sliced Loin of Pork, topped with a delicate Chardonnay sauce

$35.00

Breast of Chicken with broccoli, parmesan, cheddar risotto with white wine tomato sauce

DH-22 Roast Pork Tenderloin

DH-16 Prime Rib of Beef- King Cut Minimum of15 guests $46.95

DH-23 French Cut Pork Chop

Slow roasted Prime Rib, thick-cut with natural Au Jus, served with fresh Horseradish

DH-17 Prime Rib of Beef - Queen Cut Minimum of 15 guests $43.00 Slow roasted Prime Rib, medium cut with natural Au Jus, served with fresh horseradish

DH-18 New York Strip Steak

DH-19 Roast Sliced Beef Tenderloin $49.95 Slices of center cut of Tenderloin, cooked Medium, topped with a Mushroom Merlot sauce

Center-cut Filet Tenderloin, cooked Medium, served with sauteed Wild Mushroom & Burgundy au jus

$41.25

French cut pork chop with Carolina BBQ spice and apple cider BBQ glaze.

DH-24 Petite Filet Combination A 4 ouncecenter-cutFiletof Beefservedwith MadeiraWine sauce;pair the Filetwith oneof thefollowing: Jumbo Shrimp Scampi $49.95 Tender Gulf Shrimp sauteed in Garlic Butter and chopped Parsley, served tail-on

$49.95

Boneless New York cut of Strip Loin, grilled Medium and served with a Maitre d'Hotel Butter

DH-20 Grilled Filet Mignon

$41.25

Oven roasted pork tenderloin with mustard dill sauce

$49.95

Jumbo Stuffed Shrimp $53.00 Butterflied Gulf shrimp stuffed with Crabmeat Dressing, served with Nantua sauce Norwegian Salmon $49.95 Filet of fresh Norwegian Salmon, topped with a Lemon-Dill Butter sauce

Breast of Chicken $43.25 Marinated boneless Breast of Chicken prepared with your choice of sauce: Barbecue,Lemon& Herb, Chasseur, Tarragon Veloute,or TomatoBasil

Page28 o/34 9/16

Sheraton Greensboro Hotel at Four Seasons

Lunch and Dinner Build-a-Buffet Who better knows your guests than you! Select from the following pages your choices of Salad, Entree, Vegetable, Starch . Add our fresh Baked Bread, Chef's choice Dessert, Coffee, Tea or Decaf and you have designed a complete meal plan. Of course, your Convention Services Manager is always ready to help with suggestions and recommendations to best suit your objectives.

Buffet servicerequiresa minimum guaranteeofftfhJ (50)persons

Luncheon Buffet Two Entree

Dinner Buffet Two Entree

$31.50

$37.00

Choiceof: Two Salads Two Entrees One Vegetable One Starch

Choiceof: Three Salads Two Entrees Two Vegetables One Starch

Luncheon Buffet Three Entree

¡ Dinner Buff et Three Entree

$33.95

$40.00

Choiceof: Three Salads Three Entrees Two Vegetables Two Starches

Choice of: Three Salads Three Entrees Two Vegetables Two Starches Dinner Buffet Four Entree $43.75

Choiceof: Four Salads Four Entrees Two Vegetables Two Starches

All buffets comecompletewith Chefs DessertStation,FreshbakedRolls, Butter, Coffee,Decaf or Tea. Add an additional Salad, Vegetable, or Starch for only $3.00 per person

A guaranteeof less thanfiftiJpersonswill incur a $5.00 per personsurcharge.

Service charge and sales tax are applicable on prices as shown Guarantee is required seventy two (72) business hours prior to event Page29 o/34 9/16

Sheraton Greensboro Hotel at Four Seasons

Lunch and Dinner Build-a-Buffet The following selections are some of our more popular items. We can also customize any item to meet special dietary, or custom needs. Our Convention Services Managers are fully versed in pairing our meal plan with your event to maximize your impact.

Beef Entrees Salads Caesar Greek Spinach and Spinach and

Salad Salad Mushroom Gorgonzola

With bacon,red onion,blueberries,grape tomato,shern;vinaigrette Tossed Mixed Greens Creamy Cole Slaw Vinegar Cole Slaw BBQ Cole Slaw Antipasto

Italian meats,cheese,tomatoes, cucumberwith mixedgreens Cucumber and Dill

Sour CreamOR VinegarBased Fresh Fruit Waldorf Apple Walnut Fresh Fruit Ambrosia Pasta Prima Vera Macaroni Salad Potato Salad, Southern Style Marinated Mushroom Grilled Vegetable Salad Saba Noodle and Shrimp Tomato -Cucumber, Red Onion Tomato Cucumber Salad

on bedof couscous Tomato and Baby Mozzarella With Italian Pepperoniwith basil& balsamic Seven Spring Salad of artichokeheart,heartof

palm, salt curedolives,roastedredpepperand marinatedasparagus Tabbouleh Salad

With cucumber,tomato,parsley,mint, oliveoil, crackedwheat,lemon

Red Wine Short Ribs of Beef* Smoked BBQ Short Ribs of Beef* Teriyaki Short Ribs of Beef*

*limitedto 500 guests Roast Beef and Mushroom Country Style Steak Marinated London Broil Beef Stroganoff

with fried julienne potatogarnish Sauteed Beef Tips and Mushrooms Yankee Pot Roast South Pacific Pot Roast Barbecue Beef Chuck Heartland Simmered Beef Stew Marinated Flank Steak with peppersand

onionsin soy-ginger-garlic Red Curry Beef

With JasmineRice Beef Tenderloin Tips with sweet Potatoesand peanuts Pork Entrees Roast Pork Loin au Chardonnay Pork Loin Chasseur Herb Garlic Pork Loin With mild Italiansausage& peppers Jamaican Jerk Medallion of Pork Saltimbocca Roast Pork Loin Marsala Jamaican Roast Pork Loin Smoked Baby Back Pork Ribs*

*limitedto 500 guests BBQ Pork Shoulder - TomatoSauce BBQ Pork Shoulder - VinegarSauce Oven-roasted Pork Loin with cider,fennel

and appleslaw Page30 o/34 9/16

Sheraton Greensboro Hotel at Four Seasons

Chicken Entrees

Seafood Entrees

Oven roasted Dijon & Lemon Chicken

Grilled Tilapia Seafood Newburg Market Fish Florentine Fried Catfish Cajun Fried Catfish Cajun Fried Flounder Fried Flounder Deep fried Cod fish Blackened Catfish Fish and Chips Seafood Stir-Fry Shrimp & Scallop Marinara Calabash Seafood offriedflounder, popcornshrimp & clamstrips Shrimp-Stuffed Tilapia

With oniongravy Southern Fried Tangy Barbecue Herb Baked Lemon Greek Sweet and Sour Oriental Stir-Fry Cacciatori Pecan Honey Teriyaki Chicken Ala King Old fashion Pot Pie Coq au vin Jamaican Jerk Red Curry Chicken

with hollandaise

With JasmineRice

Lump-Crab Stuffed Tilapia

Cajun Roast* Chicken & Sausage Creole*

with lemonparsleysauce

*recommendsteamedriceas one of the starches Pasta Entrees Choiceof onepasta: Fettuccini, Linguini, Penne, Ziti, Wild Mushoom Ravioli, Cheese Ravioli

Choiceof one meat: Chicken (grilled, Cajun or flash fried) Shrimp (grilled or oven-roasted) Salmon (grilled or oven-roasted)

Choiceof one sauce: Tomato Basil, Alfredo, Vodka Tomato Cream Five Cheese & Bacon Lasagna Three Layer Homemade Beef Beef and Italian Sausage Chicken & Mushroom Spinach Mushroom Grilled Chicken Greek Meat Lasagna with red & white sauces

Broiled TilapiaÂą Broiled Fish - Chef's Choice**

*subjectto marketavailability Âąservedwith lemon,dill,parsleysauce Seafood Stew with clams,mussel,shrimp, scallopandfish Chicken, Shrimp & Sausage Gumbo** Chicken, Shrimp, Crawfish & Sausage Creole* Shrimp Cajun Creole** Chicken, Shrimp, & Sausage Etouffee**

**recommend steamedriceas a starch Homestyle Casseroles Limitedto 500 guests Tuna Noodle Casserole with pastashells, white tuna, white cheddarcheese Chicken Noodle Casserole with egg noodles,mushrooms,cheddarcheese Turkey Tetrazzini Casserole with egg and spinachfettuccini, threecheeseblend Tex-Mex Turkey Casserole with green chili, rice,tortellini,monterayjack and pepperjack cheeses Chicken & Broccoli Casserole with egg noodlesand cheddarcheese Page31 o/34 9/16

Sheraton Greensboro Hotel at Four Seasons Vegetarian Entrees Eggplant Parmesan Lasagna Grilled Vegetable Lasagna Oriental Stir-Fry Low Mein Tortellini Marinara with grilledvegetables Cheese Ravioli Mushroom Ravioli with tomatobasilsauce&feta Pasta Cremelli with grilled vegetables

with red sauceor alfredosauce Pasta Ziti with grilled vegetables

with red sauceor alfredosauce Fettuccini Primavera

Vegetables Fresh Whole Green Beans

with Red Pepperor Almonds Country Green Beans

with SmokedHam Green Bean Casserole with Mushrooms Honey Glazed Buttered Baby Carrots Buttered Baby Carrots Green Peas and Carrots Baby Carrots with Brown Sugar Green Peas and Mushrooms Buttered Com Com with Mixed Bell Peppers Corn on the Cob Buttered Broccoli Broccoli with Cheese Sauce Mixed Southern Greens Stir-Fry Oriental Broccoli, Cauliflower, Carrot Medley Lima Beans & com Buttered Lima Beans Zucchini, Yellow Squash, And Red Pepper Zucchini, Yellow Squash & Mushroom Steamed Cauliflower with CheeseSauce

Starches Saffron Rice Wild Rice Medley Rice Pilaf Garden Vegetable Rice Spanish Rice Steamed Rice with peas& Carrots Jasmine Rice with Edamameand almonds Oven Roasted Potatoes Lyonnaise Potatoes Roasted Fingerling Potatoes Roast Red Bliss Potatoes Parsley Potatoes Fresh Whipped Potatoes Red-skin Mashed with garlic Scalloped Potatoes Au gratin Potatoes Macaroni & Cheese Macaroni & Cheese with bacon Baked Beans Hush Puppies Roasted Sweet Potatoes Candied Yams Mashed Sweet Potatoes

with marshmallowtopping

9/16

Sheraton Greensboro Hotel at Four Seasons

Adult Beverage -Options Bar Selections "Call Brands" "Premium Brands" "Sheraton Specialty Brands" Domestic Beer Premium Beer HouseWjne Soft Drinks

$7.95 per serving $9.00 per serving $9.25 per serving $4.95 each $5.95 each $8.00 per serving $2.75 per serving

*~Allpricesincludeservicechargeand tax** Call

JimBeam Johnnie Walker Red Seagrams 7 Cruzan Smirnoff Beefeater Sauza Silver

Premium Wild Turkey Chivas Crown Royal Bacardi Superior Absolut Bombay Sapphire Cuervo Silver

Sheraton Specialty Makers Mark Glenlivet Crown Royal Reserve Appleton Extra Grey Goose Hendrick Patron

Domestic Beer

Budweiser (reg & light) Miller Lite Coors Light Michelob Ultra Yuengling

Premium Beer

House Wine

Heinekin Amstel Light Corona Extra Corona Light Red Oak, Lager Natty Greene Sam Adams

Columbia Crest Chardonnay Pinot Grigio Merlot CabernetSauvignon Berringer White Zinfandel

9/16

Sheraton Greensboro Hotel at Four Seasons Martini Bar

A separate bar offering a selection of the following: Cosmopolitan, Appletini, Melon Martini and Classic Martini $11.00 per serning Cordials We offer a full line of Cordials and Liquors to add a "Grand Finale" to your function. Prices will vary based on type and age, please ask your Convention Services Manager for details.

Wine List You will find a great selection of wines to choose from . We have placed special emphasis on American wines so as to best balance quality, availability, and price. Do not hesitate to ask for our wine .list. If you need something to work within your budget and don't find it on the list, let us source a value wine for you.

Charges All prices include service charge and tax Bartender Fees for groups of 35 or less $25.00 for the first hour (per bartender) $15.00 each ¡additional hour (per bartender)

Page34 o/34 9/16

ON SITEâ„¢ Audio Visual ON Site Audio Visual is the preferred audiovisual provider of the Sheraton Greensboro Hotel at Four Seasons/Joseph S. Koury Convention Center. This quick reference guide contains most frequently requested audiovisual equipment.

PROJECTORS, SCREENS, DISPLAYMONITORS & ACCESSORIES

MEETINGSUPPLIES Flip Chart w/Easel & Markers Post-It Flip Chart w/Easel & Makers Solid Back Easel A-Frame Easel 3' x 5' Whiteboard w/Markers 4' x 6' Whiteboard w/Markers Skirted AV Cart w/Power Extension Cord or Power Strip Wireless Advancer w/Laser Pointer

$30.00 $35.00 $15.00 $10.00 $25.00 $30.00 $25.00 $5.00 $25.00

AUDIO EQUIPMENT& ACCESSORIES Microphones/Communication

Wired Microphone Wireless Microphone or Lavaliere 2-Way Radio w/Charger Speakerphone

$25.00 $100.00 $25.00 $60.00

Projectors

Small Screen LCDProjector {Used w/Wall Screens or Tripods ONLY) Large Screen LCDProjector {Used w/Drop Screens in Auditoriums & Ballrooms)

$175.00 $250.00

Projection Screens

Tripod Screen w/Skirt 6' x 8' Screen w/Dress Kit 7.5' x 10' Screen w/Dress Kit 9' x 12' Screen w/Dress Kit

$35.00 $125.00 $150.00 $175.00

Forlargerscreens or 16:9 format callfor pricing Display Monitors

*42" Flat Panel Monitor w/Stand * 60" Flat Panel Monitor w/Stand

$200.00 $275.00

Sound Systems

2 Speaker Sound System & Mixer

$275.00

Forlarger systems please callfor pricing.

Accessories

DVD/Blu-Ray Player 25' VGA or HDMI Cable

$25.00 $25.00

Accessories

Microphone Stands Desk Stand Floor Stand

COMPUTERS& ACCESSORIES

Boom Stand Specialty Podium (Mahogany, Oak, or Plexiglas) Audio Patch

$5.00 $10.00 $10.00 $150.00

Laptop w/Windows 7

$150.00

Callfor MS Officeor other software configurations.

MS Office (preloaded)

$25

$25.00

All pricing is based on daily rentals and include equipment set-up and teardown.

Equipment ordered or added the day of event is subject to a $50 rush fee .

ON Site Audio Visual providesthe convenience,expertise, and cost-effective management to ensure that your event or meeting is a success.With a fully staffed office on property ON Site Audio Visual is there for you whenever you need them. Choosethe experience.

For more information on these items and more, then pleasecontact Janeen Matherly at 336-292-9161 ext. 4086 or by email jmatherly@onservices .

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MAJOR CONVENTION FACILITIES

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• Greensboro was named after Revolutionary War General Nathanael Greene .

• The Greensboro Coliseum Complex offers 450,000 total sq. ft. of space.

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• "Gate City" and "Jeansboro" are our nicknames due to the many railroads that intersected in the city, and WranglerTM was bult here in the 1940s .

• Just one mile down the road, you'll find the Sheraton Greensboro Hotel at Four Seasons/JosephS. Koury Convention Center, one of the largest privately owned Sheraton properties in the nation. The facility features nearly 1,000 guest rooms and more than 250,000 square feet of meeting space.

• Greensboro was founded in 1808. Guilford County was founded in 1771.

PARKS, GARDENS & FISHING • Greensboro is home to Guilford Courthouse National Military Park and 177 city parks that cover 3,480 acres.

• Fishing is permitted with a license at Lake Brandt, Lake Higgins and Lake Townsend.

PROFESSIONAL SPORTS • Carolina Dynamo - soccer HISTORY

• Carolina Cobras - arena football

• Greensboro is the site of the Revolutionary War battle at Guilford Courthouse led by American Maj. Gen. Nathanael Greene in 1781.

• Greensboro Grasshoppers -baseball

• The city also is the site of the first civil rights sit-in by four North Carolina Agricultural & Technical State University students on February 1, 1960 at the F.W. Woolworth's lunch counter in downtown .

LOCATI ON • Midway between Atlanta and Washington, D.C., in the heart of North Carolina 's Piedmont area.

• Interstates 40, 85 and 73/74 all intersect in Guilford County.

• Greensboro Swarm -basketball • Home of the Wyndham Championship, a PGA TOUR event BLOOM TIMES

March: Forsythia and Bradford Pear Mid-April:Redbud, Dogwood, Azalea (through early June) June - August:Hydrangea October - May: Camellia DI N ING

We offer a wide variety of diningexperiences.

See "YourGuide to Greensboro"to learn more.

CLIMATE & SIZE

Averages:Fall - 60°F; Winter - 41 °F; Spring - 59°F; Summer - 77°F. Total Rainfall: 42 .36 in.; Total Snowfall : 6 in. (2016) Greensboro population: 287,027 (2016) Greensboro-High Point MSA population: 756,139 (2016)

132.19 city squaremiles

T HI NGS TO DO We offer a wide variety of things to do.

See "Your Guide to Greensboro" to learn more.

For a complete list, go to VisitGreensboroNC.com

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ANNE RUDD GALYON AND IRENE CULLIS GALLERIES Several exhibits are featured yearly .

Cowan Building, Greensboro College, 815 W . Market St. 336-272-7102 • greensboro.edu

NORTH CAROUNAA&T UNIVERSITY GALLERIES Comprised ancestral and contemporary arts of Africa and the Caribbean work of both emerging and established African American artists . NC A&T campus.

1601 E. Market St. • 336-334-3209 • ncat.edu

CENTER CITY PARK In the heart of downtown Greensboro, featuring a half-acre of lawns surrounding a spectacular fountain, a pavilion for intimate gatherings and performances, a Great Lawn and garden niches.

Corner of N. Elm and E. Friendly .

336-272-1222 • centercitypark.org

OLD GREENSBOROUGH&

CHARLOTTE HAWKINS BROWN MUSEUM AT HISTORIC PALMER MEMORIAL INSTITUT E Visit North Carolina's only state-supported historic site to recognize a woman and one of the first to honor an African American.

6136 Burlington Rd., Sedalia, 10 miles east of Greensboro off 1-85 exit 135 336-449 -4846 • nchistoricsites.org/chb

THE DOWNTOWN HISTORIC DISTRICT Antiques galore and one-of-a-kind works of art fill the shops in this revitalized commercial and industrial district.

For more information , call 336-379-0060.

OLD Mlll OF GU ILFORD This working grist mill and country store with the sights and smells of another era is listed on the National Register of Historic Places. • 1340 NC Hwy . 68 N., Oak Ridge.

336-643-4783 • oldmillofguilford.com

PARKS.LAKES& GARDENS Stroll through scenic landscapes such as the Bicentennial Garden, Bog Garden and Greensboro Arboretum.

For more information, call 800-344-2282 .

PIEDMONT TRIAD FARMERSMARKET

COLONIAL HERITAGECENTER Served as a staging area for British troops under Gen. Cornwallis' command during the Revolutionary War battle of Guilford Courthouse . 2200 New Garden Rd. 336-545-5315 or 336-288-1776 • nps.gov/guco.

FUN-FILLEDFESTIVALS

Visit one of North Carolina's state-owned farmers market.

2914 Sandy Ridge Rd.,just off 1-40 at the Sandy Ridge Rd. exit. • 336 -605-9157 • triadfarmersmarket.com

GREENSBOROCULTURALCENTER AT FESTIVAL PARK

All year long , Greensboro offers fun-filled festivals like the Fun Fourth Festival and the Festival of Lights. Experience the North Carolina Folk Festival.

800-344 -2282 • VisitGreensboroNC.com

Four art galleries under one roof: African American Atelier, Green Hill Center for North Carolina Art/ ArtQuest, Center for Visual Artists Gallery and the Guilford Native American Art Gallery and Gift Shop.

200 N. Davie Street, Downtown • 336-373-2712

GUIL FORD COURTHOUSE NATIONAL

GREENSBOROFARMER S' CURBMARKET

MILITARYPARK

Shop for fresh fruits and vegetables directly from your local farmers in a friendly and historic setting.

501 Yanceyville Street. The Market is open year-round .

336-373-2402 or 336-373-2961 greensboro-nc.gov/farmersmarket

Explore more than 220 acres of historic ground and 28 monuments honoring one of the most pivotal battles of the Revolutionary War. 2332 New Garden Rd.• 336-288-1776 • nps.gov/guco

For a complete fist, go to VisitGreensboroNC.com

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130 Summit Ave• 336 -373-2043 • GreensboroHistory .org

WEATHERSPOON ART MUSEUM Nationally recognized for its exceptional collection of S,600 modern and contemporary art works , and for its dynamic, thought-provoking exhibitions. UNCG campus.

336-334 -5770 • weatherspoon.uncg.edu

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GUILFORD COLLEGE ART GALLERY View rotating selections from the college's wide-ranging permanent collection of fine art and crafts and occasional traveling exhibitions.

Hege Library, 5800 W . Friendly Ave . 336-316-2438 or 336-316-2251 • guilford.edu/artgallery

REPLACEMEN TS, LTD. Tour the showrooms, museum, warehouse and restoration facility at Replacements, Ltd., the world's largest retailer of old and new china, crystal, silver and collectibles.

1-85/40, Exit 132. BOO-REPLACE • replacements .com

SEAGROVEPOTTERIES See the time-honored trad ition of pottery making in•the town of Seagrove, one of the finest sources for decorative pottery on the East Coast.

800-626-2672 • VisitSeagroveNC.com

STATUES OF INTEREST See a three-piece sculpture group honoring Greensboro's best-known writer, William Sydney Porter (0. Henry).

Located in downtown Greensboro at the corner of N. Elm and Bellemeade streets . Also, see The February One Monument , commemorating the courageous act of four NC A&T University freshmen who ignited the sit-in movement of the 1960s . Located in front of the Dudley Building on the NC A&T University.

WALKWAYOF HISTORY Sidewalk markers chronicle six chapters in local AfricanAmerican history . Downtown Greensboro, S. Elm Street at February One Place.

For a complete list, go to VisitGreensboroNC.com

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From annual music festivals to acclaimed art museums, Greensboro has a wide variety of cultural happenings

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AFRICAN AMERICAN ATELIER, INC Local, regional, national and international professional and emerging artists are showcased through group and solo exhibitions each year. • Greensboro Cultural Center at Festival Park • 336-333-6885 • africanamericanatelier.org CAROLINA BLUESFESTIVAL The Piedmont Blues Preservation Society brings Awardwinning international, regional, and local blues music acts for the day-long outdoor Carolina Blues Festival under the big tent. • fest.piedmontblues.org

COMMUNITYTHEATRE OF GREENSBORO CTG brings Broadway's finest works to Greensboro.

520 S. Elm Street • 336-333-SHOW (7469) • ctgso.org

EASTERN MUSICFESTIVAL Over 100 concerts and music-related events make this nationally recognized summer music festival one of NC's most popular events.• 336-272 -0160 or 866-579-8499 (toll-free) • EasternMusicFestival.org ELSEWHERE Elsewhere is a living museum, international artist residency program and .creative laboratory.

606 S. Elm St. • 336-549-5555 • goelsewhere .org GREEN Hill CENTER FOR NC ART Greenhill is dedicated to presenting, promoting and advocating for contemporary visual art and artists of North Carolina and serves children and families in ArtQuest, the award-winning studio.

Greensboro Cultural Center at Festival Park 336-333-7460 • greenhillcenter.org

NORTHCAROLINAFOLKFESTNAL Greensboro will host the North Carolina Folk Festival Downtown Greensboro • ncfolkfestival.com

TRIAD STAGE Named "One of the Top 10 Most Promising Theatres"

by The American Theatre Wing!

232 S. Elm St.• 336-272-0160 • triadstage.org

WEATHERSPOON ARTMUSEUM Nationally recognized for its exceptional collection of 6,000 modern and contemporary art works, and for its dynamic, thought-provoking exhibitions. On the UNCG campus,corner of SpringGarden and Tate Sts. 336-334-5770 • weatherspoon.uncg.edu

For a complete list, go to VisitGreensboroNC.com

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THINGSTO SEEANDDO SEE THEHISTORY Greensboro is full of history from the location of a monumental Revolutionary War battle to being a catalyst during the civil rights movement.

BLANDWOOD MANSION A National Historic Landmark that was originally constructed in 1795 . Blandwood later served as N.C. Governor John Motley Morehead's home .

447 W . Washington St.• 336-272-5003 • blandwood .org DAVID AND RACHEL CALDWELL HISTORICAL CENTER David and Rachel Caldwell moved to Guilford County in 1765, 43 years before Greensboro's founding in 1808.

The Center, located on former Caldwell property, shares the couple's story and displays archaeological finds from the site. Adjacent to Tanger Family Bicentennial Gardens. 3211 W . Cornwallis Dr. • 336-373-3681 GreensboroHistory.org

CHARLOTTE HAWKINS BROWN MUSEUM AT HISTORIC PALMERMEMORIAL INSTlTUTE Visit North Carolina's only state-supported historic site to recognize a woman and one of the first to honor an African American. • 136 Burlington Rd.,Sedalia, 10 miles east of Greensboro off 1-40/1-85exit 135. • 336-449-4846 nchistoricsites.org/chb GREENSBORO HISTORY MUSEUM The Museum shares local culture and the city's significant role in American history. • 130 Summit Ave. 336-373-2043 • GreensboroHistory.org

GUILFORD COUNTYVETERANS MEMORIAL

INDULGE THESENSES World class dining, shopping and entertainment are just a few of Greensboro's many perks.

EXPERIENCE DOWNTOWN GREENSBORO Looking for a great night out, a fun day away, or a fascinating place to explore? Downtown Greensboro has it all. Filled with unique shops, restaurants, art galleries , museums and more, Downtown Greensboro is a go-to destination. Learn what Downtown Greensboro has to offer at DowntownGreensboro.net or call 336-379-0060.

FOUR SEASONS TOWN CENTRE With over 150 stores, 19 delicious eateries and 3 family restaurants, there's something for everyone.

1-40 at High Point Rd. at exit 217 336-292-0171 • shopfourseasons .com

FRIENDLYCENTER& THE SHOPS AT FRIENDLYCENTER These outdoor shopping villages feature Apple, REI, Belk, Macy's, Sears,Old Navy, and more. Plus dining like P.F. Chang's, Fleming's Prime Steakhouse and Wine Bar, Mimi's Cafe, Bravo! and Cucina ltaliana. Friendly Ave. at Green Valley Rd to Hobbs Rd. 336-292-2789 • FriendlyCenter.com

Rl:D OAK BREWERY Tour and see lagers brewed in the Bavarian style, meaning these real beers contain only Bavarian malted barley, noble hops and lager yeast.• 6901 Konica Dr., Whitsett 336-447-2055 • redoakbrewery.com

A tribute to Guilford County residents who served in the military in the twentieth century. • Located in Country Park off Lawndale Dr. • GCVeteransMemorial.org GUILFORD COURTHOUSE NATIONAL MILITARY PAR!< Honoring the site of the March 15, 1781 Battle of Guilford Courthouse. Visitors can view informational outdoor exhibits and monuments.• 2332 New Garden Rd.• 336-288-1776 nps.gov/guco

REPLACEMENTS, LTD. The world's largest retailer of old and new china, crystal, silver and collectibles with more than 12 million pieces of inventory from over 400,000 patterns. • 1089 Knox Rd., off 1-40/1-85 exit 132 at Mt. Hope Church Rd. 336-697-3000 or BOO-REPLACE(toll-free) replacements.com INTERNATIONAL CIVIL RIGHTS CENTER

& MUSEUM/SIT-IN-MOVEMENT, INC. This must-see vital piece of history takes you on a journey into American civil rights history with vivid photography, artifacts, video reenactments and interactive galleries .

134 S. Elm St.• 336-274-9199 • sitinmovement.org

STONEFIELD CELLARS WINERY An award-winning winery that offers the complete wine experience in an accessible and romantic setting just north of Greensboro.

8220 NC Hwy . 68 N., Stokesdale 336-644-9908 • stonefieldcellars.com

GL...________________________ For a complete list, go to VisitGreensboroNC.com

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DISCOVER THEFUN There is adventure around every corner . Whether you want to get outdoors, enjoy family fun or want an escape, you can find the right mix in Greensboro .

shelters and extensive trails for jogging, hiking and bicycling.

Adjacent to the Greensboro ScienceCenter, off Lawndale Dr., and the National Military Park.

336-373-3648 • greensboro-nc.gov/leisure

GREENSBOROAQUATIC CENTER The 78,323 sq. ft. Greensboro Aquatic Center (GAC) ARTQUESTAT GREENHILL Comprised of four studios , ArtQuest offers children and families a place to explore artmaking materials and to create art in an experiential, self-driven environment.

200 North Davie Street• 336 -333 -7460 • greenhillnc .org

CAROLINA DYNAMOPROFESSIONALSOCCER The Carolina Dynamo Soccer Club, a five-time National Champion team, offers family -oriented fun for all ages.

Macpherson Stadium at Bryan Park, 6105 Townsend Rd., Browns Summit • 336-669-0841 • carolinadynamo.com

ACC HALL OF CHAMPIONS The ACC Hall of Champions features interactive displays, unique institutional exhibits and multi -purpose program showcasing the league's storied history .

1921 W. Lee St.• 336-315-8411 • acchallofchampions.net

THE BOG GARDENATBENJAMINPARK& STARMOUNT FARMSLAKE The natural beauty of this swampy area has been developed into a striking exhibit featuring a half-mile, elevated wooden walkway that provides easy access t hrough the garden .

Hobbs Rd. and Starmount Farms Dr., north of W . Friendly Ave. • 336 -373-2199 • GreensboroBeautiful.org

CELEBRATIONSTATION America's location for fam ily, food and fun! Home of the largest outdoor go-kart track in Greensboro! 4315 Big Tree Way , off 1-40 and Wendover Ave. 336 -316-0606 • celebrationstation.com

couNrnYPARK The park offers two stocked fishing lakes,a handicap accessiblechildren's playground, pedal boats (seasonal),picnic

is a state-of-the-art facility.• 1921 W. Lee St. 336-373-7 400 • greensboroaquaticcenter.com

GREENSl30ROCHILDREN'S MUSEUM A hands-on, interactive museum.

The Museum is designed to inspire learning through play in a fun , energetic and safe environment for children and their families. • 220 North Church Street 336-574 -2898 • gcmuseum.com GREENSBOROGRASSHOPPERS BASEBALL Single-A affiliate of the Miami Marlins.

Join us for "Hoppin Fun" from April through September .

NewBridge Bank Park, 408 Bellemeade St. 336-268 -2255 • gsohoppers .com GREENSBOROSCIENCECENTER Experience the wonders of an aquarium , zoo, science museum, Skywild ropes course and 3D theatre all in one attraction!

4301 Lawndale Dr. • 336-288-3769 greensboroscience .org .

WET'N WILD EMERALD POINTEWATERPARK The Carolinas' largest water park is THE place to cool off , get sun and have fun all summer long .

3910 S. Holden Rd., 1-85 Business exit 34 .

336-852-9721 or 800-555-5900 • emeraldpointe.com

WYNDHAMCHAMPIONSHIP The PGA Tour's best players and brightest stars compete in one of the country's oldest and most prestigious events at Sedgefield Country Club.

3201 Forsyth Dr.• 336-379-1570 wyndhamchampionship.com

For a complete list, go to VisitGreensboroNC.com

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AMERICAN THE BARN DANCE GRILL 6341 Phillippi Rd.,Julian • 336-685-9200 • Sat: D 0 30+ $ BARN DINNER THEATRE 120 Stage Coach Tr. • 336-292-2211 Award winning all-you-can-eat country style buffet. Includes full salad buffet and dessertbuffet. After lunch or dinner, enjoy a full professionalBroadwaystyle show!

Tues & Sun: L Wed-Sat: D @ 0 © 0 R30+ $$$

DARRYL'SWOOD FIRED GRlL L 3300 W. Gate City Blvd.• 336-294-1781 Known for wood fired grill steaks,ribs and Southern classics since 1971. Offering a large and diverse,made-from-scratch menu. 26 craft beers on draft, 24 wines by the glass and a 10page menu. Mon-Sun: L D

0 ® 0 © 8 0 30+ 8 $$ FUDDRUCKERS 4411 W. Wendover Ave.• 336 -856-2300 Hamburgers,chicken and steak sandwiches,kids' menu and in-house bakery.Also serving exotic meats such as buffalo, elk and wild boar! Mon-Sun: L D

© @ (f)f.) @ 0 30+$ HARPER'S AT FRIENDLY CENTER Friendly Center, 601 Friendly Center Rd. 336-299-8850. • Foodpreparedfrom scratch. Daily specials.

Mon-Sun: L D Sun: Br L D 0 © @ f) @)0 0 R 30+ $$

J. BUTLER'S BAR & GRILLE 3030 W. Gate City Blvd.• 336 -316-1991 A great place to take a break from a long day, catch your favorite sports team, meet for a refreshing drinkor havea delicious meal.Relaxing, fun,family-friendly atmosphere accommodating a variety of tastes. Mon-Sun: B L D O © f.)@ 0 0 B 30+ $

MARK'S RESTAURANT 616 Dolley Madison Rd. • 336-387-0410 Beautiful setting. Handcrafted dishes.Friendlyservice.

Mon-Fri: L D Sat: D @ 0 8 © 0 R O B 30+ $$

MIMI'SCAFE The Shops at Friendly Center 3322 W . Friendly Ave. • 336-852- 7811 Eclecticmix of American and Frenchinspired cuisines, including sandwiches,pasta, steaks,seafood,salads and a full breakfast menu serveddaily. Mon-Sun: B L D

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O'CHARLEY'S 4505 Landover Rd. • 336-852 -5758 • Hand-cut steaks, chicken,seafood and more. Mon-Sat : L D Sun: Br L D 0 © @ @ f) @ 30+ $$

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THE PORTER HOUSE BAR AND GRILL 4608 W. Market. St.• 336-617-714S American fare with items that include create your own burgersand hand-cut steaks. Featuresa full bar and casual environment. • Mon-Sat: L D Sun: Br L D @ 0 ~ f.) © 0 0 B 30+ $-$$

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TH E POUR HOUSE 360 Federal Pl. • 336-333-2226 Greensboro'slargest draft house. 60 beers on tap. Daily lunch specials. Mon-Fri: L D Sat-Sun: Br L D

® @ f.) © 0 0 30+$ SOUTHERN LIGHTS BISTRO AND BAR 241S-A Lawndale Dr. • 336-379-9414 Casualfine dining neighborhoodbistro far 27 years.Menu changesdaily. Mon-Sat: L D @ 0 ~ © 0 R O B 30+ $$

ASIAN AKASHI JAPANESE RESTAURANT 2528 W. Gate City Blvd. • 336-292-0884 Delicaciesof traditional Japanesecuisine and sushi.

Mon-Sat: L D Sun: D

® 0 8 © 30+$$ IMPERI AL KOiASIANBISTRO 1941 New Garden Rd.,Ste. 200 • 336-286-3000 Set in an ambient atmospherewith a view. Offering a variety of Asian inspired dishesalong with an amazingsushi selection.

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@ 0 ~ €) 0R 0 30+$$ KABU TO JAPANESE STEAKHOUSE AND SUSHI BAR 1617 Stanley Rd.• 336-852-5550 Full serviceJapanesesteakhouseoffering an extensivesushi menu. • Sun-Fri: L D Sat: D @ 0 @)€) 0 R O B 30+ $$ P.F. CHANG'S CHINA BISTRO The Shops at Friendly Center, 3338 W. Friendly Ave. 336-291-1302 • Unique combination of Chinesecuisine and a stylish, high-energybistro. • Mon-Sun: L D 0 €) @ @)f) 0 0 R 30+ $$-$$$ PHOENIX ASIANCU ISINE 1641 New Garden Rd. • 336-855-5158 Takespridein servingonly the highestqualityAsianfoodand drinks in a comfortableand cleanatmosphere,alongwith providing excellentservice.Offeringa varietyof cuisinesfrom China, Thailand,Japanand Vietnam.Mon-Sun: L D

@ @ 8 © 0 0 30+$$ SAPPOROFANTASY JAPANESESTEAK & SEAFOOD HOUSE 2939-C Battleground Ave. • 336-282-5345 GreatJapanese.Sushibar open everyday.Personalchef preparesand cooksin front of you with freshingredients . Mon-Fri: LDSat DSun: LD 0 ® 0 ©@)9 30+ $$

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SOUTHERN &BARBECUE

BRAVO! CUCINA ITAUANA The Shops at Friendly Center 3324 W . Friendly Ave. • 336 -834 -0084 Bravo! is an upscale,affordable restaurant featuring grilled steaks,chops and fresh seafoodas well as flatbreads, pizzas and salads. Mon -Fri: L D Sat-Sun: Br L D ® 0 5 © 0 R O B 30+ $$

MJ 'S STEAK ANO SEAFOOD 620 Dolley Madison Rd. • 336-852-4889 • Fine dining with a casual,friendly atmosphere.Beautiful patio setting.

Extensivewine selection. Livemusicon weekends . Mon-Sat: D 0 @0 \Il OB R30+ $$

GIOVANNI'S RESTAURANT 5831 W . Gate City Blvd. • 336-852-8890 Servingsteak, pasta, seafood and more in a warm, comfortable atmosphere. • Mon-Sat: D Sun: Br D ® 0 . t:>© ORO830+ $$ MELLOW MUSHROOM 609 S. Elm St. • 336-235-2840 Many beerson tap. Familyfriendly pizza parlor. Fun atmosphere! Unique pizza, saladsand hoagies. Mon -Sun: L D ® 0 5 f) © 0 0 30+ $

OSTERIA 1310 Westover Terrace, Suite 101 -A • 336 -275-2550.

Northern Italian cuisine. Famousfor having fresh pasta daily.

Freshseafood daily, special cuts of meat paired with the finest Italian wines. Mon-Sat: L D ® 0 © 30+8 0 $$

COUNTRY KITCHEN RESTAURANT & CATERING 4634 Hicone Rd. • 336-621 -3577 • Familyowned country restaurant serving homestylefavorites, saladsand burgers. A community favorite. • Mon-Sat: B L D Sun: B L ® 0 .• 30+ $ SMITHFIELD'S CHICKEN & BAR-B-QUE 4101 Fernhurst Way• 336-274-2087 • Offers eastern NC style pork and chicken barbeque, potato salad, co/e slaw, fried chicken, shrimp,Brunswickstew, and sweet tea. • Mon-Sun: L D @0 @)BR30+ $$

STEPHANIE'S RESTAURANTII 2507 Randleman Rd.• 336-389-1008 All dinners include a meat, 2 veggies, and bread of your choice. Good service, great atmosphereand great food!

Tues-Sun: L D @ 0 @)B R 30+ $$

STICKS AND STONES 2200 Walker Ave. • 336 -275-0220 .

Local organic wood-fired oven pizza. Mon-Sun : L D ® 0 0 30+ $

ROMANO'S MACARONI GRILL 3120 Northline Ave • 336-855-0676 Inspiredby Italian trattoria cuisine, culture, and conversation, Romano's Macaroni Grill has been proudly serving unforgettable mealssince 1988. Mon-Sun: L D ® 0 5 ~ 0 8 30+ $$

MEXICAN LA FIESTAMEXICAN 1312 Bridford Pkwy Ste. 103 A• 336 -855-7070 • A mexican resturant.Servingclassicstex-mex and mexican includingfaijtas, tacosand burritos.. Daily food and drink specials. Mon-Sun: L D ® 0 5 ~ 0 0 8 30+ $$

SEAFOOD CASAVALLARTAMEXICAN& SEAFOOD GRILLE 3915 Battleground Ave. 336 -282-7070 Steaks,crab legs,oysters,tacos, burritos, chimichangas, tostados, cha/upas,brochetas, fajitas and more. Servinggreat seafood. • Mon-Sun : L D ® 0 . © 0 0 8 30+ $

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Fine Dining 1618 SEAFOOD GRILLE 1618 W. Friendly Ave. • 336-235-0898 • Ingredient and presentationdriven cuisinebalancedwith a well thought out beer and wine list along with fresh craft cocktails. • Mon-Sun: D @ 0 © 0 R O 30+ $$$

ASAHIJAPANESESTEAKHOU SE 4520 W. Market St. • 336-855 -8883 Steak, seafood,sushiand traditionalJapanesemenu. Over200 items. Beer/wine/sake.• Tues-Sun: D 0 © @ 0 @ RB30+ $$$

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LIBERTY OAK RESTAURANT & BAA 100-D W . Washington St.• 336-273-7057 Offeringinnovative , freshlypreparedandmoderatelypriced Americancuisine.• Mon-Sat: L D Sun: Br L D @ 0 @)© 0 R O B 30 $$$

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MARlSOl 5834 W. Gate City Blvd. • 336-852-3303 Fine dining. FrenchAmerican. Tues-Sat: D

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BARNDINNERTHEATRE 120 Stage Coach Tr. • 336-292-2211 • Award winning allyou-can-eatcountry style buffet. Includesfull salad buffet and dessertbuffet. After lunch or dinner,enjoy a full professional Broadwaystyle show! • Tues & Sun: L Wed-Sat : D @ 0 © 0 R 30+ $$$ DI VALLETTA - GRANOOVER RESORT Grandover Resort & Conference Center, 1000 Club Rd. 336-834-4877 • Overlookingthe Resort's lush gardens and rolling terrain of the East Golf Course. Di Valletta offers contemporary cuisine in an elegant atmosphere.

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Proximity Hotel , 702 Green Valley Rd. • 336-379-0699 Print WorksBistrousesfreshlocal ingredientsto createextraordinary flavorsand creativecomfort foods.Enjoytraditional and modem versionsof classicdishespopular in European-French Bistrosat this restaurantadjacentto the LEEDPlatinum, eco-green • Mon-Fri : B L D Sat-Sun: B Br L D 0 1) © 0 R O B 30+ $$$ REEL SEAFOOD GRILL 2002 New Garden Rd., Suite 208 • 336-617-4200 . FeaturingFlounderSesame , ScallopsBarbados,SearedTuna Singapore , BlackenedRedFishand Mozzarella-LeekStuffed Grouper.Themenualsoincludesshellfish,appetizersand several sandwiches . • Mon-Sun: D

0 @ 0 © (9 0 $$$ FLEMING'S PRIME STEAKHOUSE & WINE BAR 3342 W. Friendly Ave . • 336-294-7790 An ongoingcelebrationof exceptionalfood and wine featuring the finest prime steakand 100 winesby the glass.• Mon-Sun: D @ 0 @ © 0 R O B 30+ $$$

GIA-ORINK,EAT, LISTEN 1941 New Garden Rd. • 336-907-7536 Fine dining with private event space.Tues-Sat: D

@ © ORB $$$ GREEN VALLEY GRILL a.Henry Hotel, 622 Green Valley Rd. • 336-854-2015 Informal elegant dining and seasonalmenusthat useold-world Europeanculinarysensibilitiesand Mediterraneanflavors.

Locallysourcedfood, preparedby a passionateteam and served by friendly and competentpeople,is a recipefor a great dining experience.The wine list receivesthe Wine SpectatorAward of Excellenceeach year and featuresover 75 wines by the glass.

• Mon -Sun: L D Sun: Br L D @ 0 f) © 0 RO B 30+ $$$

HARPERS AT FRIENDLY CENTER Friendly Center , 601 Friendly Center Rd.. • 336-299-8850 Foodpreparedfrom scratch.DailySpecials . Serving New Americanfare, wood-firedpizzas& wine in a relaxed,stylish setting. • Sun- Br L D Mon-Sat L D @ 0 $ © 0 R O B 30+ $$-$$$ LEBLON CHURRASCAR IA BRAZ ILIAN STEAKHOUSE 106 S. Holden Rd. • 336-294-2605 Offering 10 selectionsof beef, turkey, chicken,lamb and pork all served tableside by a group of gauchos. A fixed price dinner and continuous dining experience. Mon-Sun : D @ 0 4!)0 B R 30+ $$$

RUTH'S CHR IS STEAKHOUSE 800 Green Valley Rd., Ste. 100 • 336 -574-1515 Upscaleprime steak housewith unforgettable customized service. • Mon-Sun : D 0 @ 0 B R30+ $$$ SALVJNO CUCINAITALIANA 2917-D Battleground Ave.• 336-540-8663 UpscaleItalian food with lots of housespecialtiesincluding pasta, veal, fresh fish and more. • Tues-Sat: D

® 0 © 08 $$$ SAINTJACQUES@THEBURKEMANORINN 303 Burke St., Gibsonville • 336-449-6266 Upscalefine dining Frenchrestaurant in a historical inn.

Exceptionalfood and service. • Thurs-Sat: D @ €) R O B 30+ $$$

SOUTHERNLIGHTSBISTROAND BAR 2415 -A Lawndale Dr. • 336 -379-9414 CasualFine Dining neighborrhoodbistro serving over 2 7 years.Menu changesdaily • Mon-Fri : L D Sat: D @ 0 © 0R O B 30+ $$$

UNDERCURRENT RESTAURANT 327 Battleground Ave.• 336-370-1266 ContemporaryAmerican cuisineservedin an elegant setting.

Menus changeoften. • Mon-Fri : L D Sat: D @ 0 © 0 R O B 30+ $$$ V ILLAGE TAVERN 1903 Westridge Rd. • 336 -282-3063 • American steaks, fish & seafoodpasta, chicken,burgers, pizza,salads,and sandwiches.• Mon-Sat: L D Sun: Br D

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Chick-fil-A

Chili'sRestaurant

Carrabba'sitalian Grill

BonefishGrill

16. Wendy's

15. Thai Corner Kitchen

14. StameysBarbecue

13. Smokey Bones

12. RedCrabJuicy Seafood

11. Olive Garden

10. Joseph'sRestaurant

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DINING

Near Koury Convention Center GATECITYSPORTSGRILLE 3030 W. Gate City Blvd. 27403

BISCU ITVILLE

RED CRAB- JUICY SEAFOOD

3029 W . Gate City Blvd . 27403 336-852-7826

336-358-4512

3017 W Gate City Blvd . 27403 336-632-4570

Mon-Sun : B L D $ .7 Miles Away

Mon -Sun: B Br L D $$-$$$ .8 Miles Away

Mon-Sun : L D $$$ .7 Miles Away

BEEF BU RGER

1040 W . Gate City Blvd . 27403 336 -272-7505

GHASSAN'S 2501 W. Gate City Blvd . 27403

THAI CORNER KITCHEN 2600 W . Gate City Blvd. 27403

336-294 -4060

336-632-8854

Mon-Sat LO $ 2.9 Miles Away

Mon-Sat: L D $ 1.4 MilesAway

1.2 Miles Away

Mon-Sun: L D $

SAKURA ICH IBAN JAPANESE & THA I CUISINE 3015 Gate City Blvd. 27407

BONEFISH GRILL

HOPS BURGER BAR

2100 Koury Blvd. 27407 336-851-8900

2419 Spring Garden St. 27403 336-235-2178

336-316-0629

Mon-Sun: D Sat-Sun : Br D $$$ .3 Miles Away

Mon -Sun: L D$ 2.6 Miles Away

Mon-Sun : LD .7 Miles Away

CARRABBA'S ITALIAN GRILL 3200 W . Gate City Blvd. 27407

336-323-6069

ICHIBAN GRILL SUPREME BUFFET

SANTA FE MEXICAN GRILL

3020 W . Gate City Blvd . 27403 336-854- 7887

3035 W . Gate City Blvd . 27403 336-617-4899 Mon-Sun : L D $ .5 Miles Away

Mon -Thur. D Fr-Sun: L D $$

Mon -Sun: L D $$

.5 Miles Away

.9 Miles Away

CHILI 'S GRILL & BAR 3024 W. Gate City Blvd. 27403

JACK'S CORNER MEDITERRANEAN DELI 1601 Spring Garden St. 27403

SMOKEY BONES BAR & FIRE GRILL 3302 W. Gate City Blvd . 27407

336-370-4400

Mon-Sat: L D $ .4 MilesAway

336-852-0100 Mon-Sun : L D $$ .8 Miles Away

Mon-Sat : L D $ 2.6 MilesAway

CH IK- FIL-A

336-315-8755

SPRING GARDEN BAKERY & COF FEE 1932 Spring Garden St. 27403

2710 Koury Blvd . 27407 336 -292-6600

JESSE'S D INER 2606 W . Gate City Blvd . 27403

Mon-Sun: L D $ .3 Miles Away

336-299 -1787

Mon-Sun: L D $

Mon-Sun: B L $ 1.2 Miles Away

2.2 Miles Away

COLISEUM COUNTRY CAF E 1904 Coliseum Blvd. 27403,

JOSEPH'S RESTAURANT Sheraton Greensboro Hotel at Four Seasons 3121 W. Gate City Blvd. 27401

336-299-1809 Mon-Fri: B L D$ 1.7 MilesAway

336-292-9161 Mon-Sun: B L D$$

DA REGGAE CA FE 815 W . Gate City Blvd . 27403

STAMEY'S BARBECUE 2206 W . Gate City Blvd . 27403

336-299 -9888 Mon-Sat: L D $ 1.7 Miles Away WENDY'S 3500 W. Gate City Blvd . 27407

0MilesAway

336-292-6600

LA BAMBA MEXICAN RESTAURANT 2702 W. Gate City Blvd . 27403

.5 Miles Away

336-333-3788 Mon-Sat: LD $ 1.3 Miles Away

336-272-8199

Mon -Sun: L D $

336-856-8888 Mon -Sun: L D $$

DARRYL'.$WOOD FIRED GRILL 3300 W. Gate City Blvd. 27407

$

1.1 Mi les Away

336-294-1781 OLIVE GARDEN 3000 W Gate City Blvd . 27403

Mon-Sun: L D $$ .4 Miles Away

336-854- 7094 Mon-Sun : L D $$

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$$$

Lessthan $20 for two people Between $21-$40 for two people More than $40 for two people

.9 Miles Away

For a complete list of dining options go to visitgreensboronc.com

gr~~ a~R2ri2 Convention & Visitors Bureau

24 11 W. Ga te City Blvd. · Greensboro , NC 27403 • 336-274-2282 • 800-344-2282 • fax: 336-230-1183 www.Vis itGre ensboro NC.co m • e-ma il: Info @VisitG reensboroNC.co m • #V isitGSO

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PARADISE WESTINDIAN RESTAURANT 2006 Randleman Rd# A , 27406

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(336) 273-3552

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CALYPSO MAMA CARIBBEAN CAFE 1600 Phillips Ave, 27405

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BOSS HOG'S BAR·B-QUE 2314 E Bessemer Ave , 27405

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(336) 370 -1414

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DA REGGAE CAFE

RUDY'S CAFE AND CATERING

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7011 Albert Pick Rd a, 27409 (336) 665-0007 rudyscafeandcatering.com

DAME'SCH ICKEN AND WAFFLES

SAVOR THE MOMENT BAKERY & DESSERT CAFE

2528 W Gate City Blvd , 27403 (336) 333-3788

301 Martin Luther King Jr Dr, 27406 (336) 275· 7333 dameschickenwaffies.com

1117 Coliseum Blvd., 27403 (336) 688-5094 savorthemomentbakery.com

FUNDERBURK'S CAFE ANO CATERING

STEPHANIE'S

2714-D N Church St, 27405 (336) 676-5917

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2347 RandlemanRd., 27406 (336) 574-3458 stephaniesnc.com

HICKORY TREE BBQ 2804 RandlemanRd. 27406 (336) 617-6874 hickoryt reebbq.com

STEPHANIE'SRESTAURANT II 2507 RandlemanRd, 27406 (336) 389-1008 stephaniesnc.com

LUXERESTAURANT & LOUNGE 709 E Market St# D, 27401 (336) 617 -4041

TASTEOF ETHIOPIA 106 N Westgate Dr, 27407 (336) 299-6443

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INTERNATIONAL CIVIL RIGHTS CENTER & MUSEUM

1008 W Gate City Blvd , 27403 (336) 333 -2966 africaandmore .com

134 S Elm St. 27401 336-891-3383 sitinmovement.org

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1020 W Gate City Blvd, 27403 (336) 676-5384 theartistbloc.com

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AUTO VAULT NC 4827 W Gate City Blvd, 27407 (336) 323-7799 autovaultnc.com

LUXE FRAGRANCEBAR

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THE BBOY BALLET

229 N Greene St, 27401 brownbox .works

thebboyballet.com

BOSTON'SHOUSE OF JAZZ

MILES-MCCLELLAN CONSTRUCTION CO. INC.

1011 Arnold St, 27405 336-279-1152

3200 Northline Ave #110, 27408 (336) 285-0404 mmbuildings .com

BREAKN' BASH

NEW YORK JEWELRYGREENSBORO

2900 E Market St, 27405 336-454-9599 breaknbash.com

2200-B W Meadowview Rd, 27407 (336) 855-0195 newyorkjewelrygreensboro.com

CAROLINA PEACEMAKER 807 Summit Ave, 27405 peacemakeronline.com

POLISH& CO 236 S Elm St Suite F,27401 (336) 285-9911 polishandco.com

CORETECHNOLOGY 2911 E Gate City Blvd .,Ste. 201 27401 (336)-294-2018 coretechnologycorp .com

R&R TRANSPORTATION 4415 Abner Place,27407 (336) 292-4630 rrtransportationinc.com

DAVIS MOBILE DETAILING

SIGNATURE EVENT BAGS

4309 Bernau Ave , 27407 (336) 317-8306 davismobiledetailing.com

2300 SoabarSt, 27406 336-455-7232 . nationalarenaleague.com

DELOATCHTRANSPORTATION INC.

SIMPSON LOGISTICS INC.

532 North Regional Rd Suite B, 27409 (336) 338- 7799 deloatchtrans .com

5304Ashworth Rd, 27405 336-369-5685 simpsonlogisticsinc.com

EDUCATEDANCERSTUDIO

SLSTAFFINGSERVICES 1030 Homeland Ave, 27405

313 S GreeneSt, 27401 (336) 763-2012 educatedancer.com

(336) 553-0350 slstaffinginc .com

SOCIAL STATUS

GATE CITY APPAREL

602 S Elm St, 27406 (336) 285 -6540 socialstatuspgh.com

gatecityapparel.com

GP SUPPLYCO

THE SPARROW'SNEST,INC.

501 E.WashingtonSt, 27401 (336) 274-7615 gpsupplycompany.com

(336) 549-0146 blacksuit.org

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AREAUNIVERSITIES6 COLLEGES

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Universityof NC Greensboro

UNCG is a diverse but strong and growing university located just minutes from anything in Greensboro.

Boasting more than 19,000 students, they compete in 8 different sports in NCAA Division I.

1400 Spring Garden Street www.uncg.edu admissions.uncg.edu

GreensboroCollege

5 Minutes

815 West Market Street www.greensboro.edu www.greensboro .edu/admissions

Located in Downtown Greensboro this school has about 1,500 students and competes in Division Ill athletics.

Elon Law School 201 North Green Street www.law.elon .edu www .elon.edu/e-web/law/admissions

7 Minutes Located in the heart of Downtown Greensboro this graduate law school opened in 2006 . The university is home to more than 5,000 students and is a private university.

7 Minutes

BennettCollege 900 East Washington Street www.bennett.edu bellenet .bennett.edu/ics/ Admissions/

NC Agricultural & Technical State University 1601 East Market Street www.ncat.edu www.ncat.edu/admissions/index

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DRIVETIMESTO GREENSBORO AQUATICSCENTER(GAC)

This university opened in 1873 educating newly emancipated slaves. Currently it is an all women's school and educates about 800 students and competes in 6 sports at the Division Ill level.

9 Minutes

.html

This is the largest publicly funded black university in the state of NC. They compete at the Division 1 level in 6 men's and 9 women's sports . Currently it educates about 10,000 students

11 Minutes GuilfordCollege 5800 West Friendly Ave www .guilford.edu www .guilford.edu/admission/index.aspx

Founded in 1837 this is the third oldest university in the country and the oldest in the South . Currently it has around 2,500 students and competes at the Division Ill level and has enjoyed recent success in golf and basketball winning National Championships in golf.

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High Point University 833 Montlieu Ave, High Point, NC www .highpoint.edu • www.highpoint.edu/admissions/

19 Minutes

Elon University 400 South Okelley Ave Elon, NC www.elon.edu • www.elon .edu/e-web/admissions/

24 Minutes

Winston Salem State University 601 South Martin Luther King Drive, Winston-Salem , NC www.wssu.edu • www .wssu.edu/admissions/

29 Minutes

SalemCollege 601 South Church Street, Winston-Salem , NC www.salem .edu • www .salem.edu/admissions

28 Minutes

Wake ForestUniversity 1834 Wake Forest Road, Winston-Salem, NC www.wfu.edu • admissions.wfu.edu

37 Minutes

Duke University Duke University Durham NC www.duke .edu • admissions.duke.edu

53 Minutes

University of NC Chapel Hill 103 South Building, Chapel Hill, NC www .unc.edu • admissions.unc.edu

54 Minutes

North Carolina State University 2211 Hillsborough Street, Raleigh, NC www.ncsu .edu • admissions.ncsu.edu

72 Minutes

Universityof NC Charlotte 9201 University City Blvd, Charlotte , NC www.uncc .edu • www .uncc.edu/landing/admissions

76 Minutes

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Celebration Station 4315 8lgTreeWay/336·316·0606 Box Car Arcade 120 W. Lewis St./ 336-298-8386

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MILEAGE TO GREENSBORO ASHEVILLE, NC ATLANTA, GA BALTIMORE, MD BIRMINGHAM , AL BOSTON.MA BUFFALO, NY CHARLESTON, SC CHARLESTON, WV CHARLOTTE, NC CHICAGO, IL CINCINNATI , OH CLEVELAND, OH COLUMBIA , SC COLUMBUS , OH

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DETROIT, Ml GREENVILLE, SC HIGH POINT, NC INDIANAPOLIS, IN JACKSONVILLE, FL KNOXVILLE, TN LOUISVILLE, KY MEMPHIS,TN MIAMI , FL MONTGOMERY, AL MONTREAL , CANADA NASHVILLE, TN NEW YORK, NY NORFOLK . VA

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AIR TRANSPORTATION

Pl EDMON T TRIAD IN T ERNATIONAL AIRPO RT (PT!)

CARRIERS

Allegiant

• Service by six major airlines and commuter airlines

702-505 -8888 allegiantair .com

• Non-stop flights to nation 's major cities and hubs

AmericanAirlines/ AmericanEagle

• 15 minutes away from Downtown

800-433 -7300 aa.com

• Easy to access off Hwy. 68 North from 1-40 West

DeltaAirlines 800-221 - 1212 delta .com

• Three-level terminal with ticket counters , baggage claim areas, lounges, restaurants, shops, travel services and more

car rental services, limousine services, and Piedmont Authority

Frontier Airlines 800-432 - 1359 flyfrontier .com

for Regional Transportation (PARTI

SpiritAirlines

• Transportation available through independent taxi companies,

801-401-2222 spirit.com

United 800-241-6522 united.com PTIA DAILY NON -STOP SERVICE ALEG Charlotte (CLTI

AA

DL

F9

s

9

Atlanta (ATL)

Total 9

8

8

4

6

New York, La Guardia (LGA)

2

Philadelphia (PHL)

4

4

Washington Reagan (DCA)

3

3

Chicago O'Hare (ORD)

3

Newark , NJ (EWR) Dallas/Ft . Worth (DFW)

3

6

3

3

2

Detroit (DTW)

2 3

3

Washington Dulles (IAD)

3

Miami(MIA)

3

1

1

Orlando Sanford (SFB)

2·

4

St. Pete/Clearwater (PIE)

2·

4 3••

Denver (DEN)

3

Fort Launderdale (FLL)

3•

3

Orlando (MCO)

3•

3

Tampa (TPA)

3•

3

Total

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UA

4•

24

15

3••

9•

9

70

*Weekly Flights Seasonal

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800 -344 -2282 • www.VisitGreensboroNC.com

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GROUND TRANSPORTATION LIMOUSINE

CAR RENTAL

M Prestige Limousine, Service Inc. 336 -312-3240 prestigelimo-nc.com

Alamo 336-668- 7657 800-327-9633

Conciergeof Greensboro 336-681-6780 conciergeofgreensboro.com

Avis 336-665-5700 800-831-2847

Fantasy Limousine, Inc. 336- 288-1000 fantasylimo-nc.com

Budget 336-665-5700 800-527-0700

Lacy & Sons, Inc. 336-292-1930 888-842-2778

Enterprise 336-662 -0188 800- 736-8222

Prompt Transportation Services 336-210-5990 prompttransportation .com

Hertz 336-668-7961 800-654 -9649

TAXI SERVICE

National 336-668-7 657 800-227-7368

Uber www .uber.com

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Thrifty/Dollar 336-664 -9335 800-847 -4389

Lyft www.lyft .com

BUS TRAN SPORTATION

Blue BirdTaxi 336-272-5112 United YellowTaxiAssociation 336-273-9421 Central PiedmontAirport Transportation 336-668-9808 www .ptiairporttransportation.com

Greyhound/Trailways 800- 231- 2222 Greensboro Transit Authority 336-335 -6499 Heat 336-335-6499 www .rideheat.com Part 336-883-Part 336-662-0002 www .partnc.org

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ADDITIONAL INFORMATION

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IMPORTANTTELEPHO I-JENUM BERS AAA-Carolina Motor Club 336-852-0506 or 336-544-0841

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AREA HOSPITALS/ M EDICAL CARE CENTERS

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Cone Behavioral Health Systems 700 Walter Reed Dr. 336-832-9600

After Hours Veterinary Emergency Clinic

336 -851 -1990

Cone Health Cancer Center 501 N. Elam Ave. 336-832-1100

Airport Welcome Center 336 -665-5600

Cornerstone Urgent Care 4515 Premier Dr. 336 -802 -2222

City of Greensboro Information

336 -373-CITY

Eagle Walk-In Clinic at Guilford College 603 Dolley Madison Rd. 336-852-1915

City of Greensboro Planning Department

Friendly Urgent Care 410 College Rd. 336-218-0994

336-373-2144 General Medical Clinic 3710 Gate City Blvd. 336-299-6242

Driver's License Bureau

336-334-5745 Kindred Hospital 2401 South Side Blvd. 336-271-2800

Emergency 911 Greensboro Area Chamber of Commerce

336-387-8300 Greensboro Coliseum Complex

Lake Jeanette Urgent Care 1309 Lee's Chapel Rd. 336-286-5505 Moses H. Cone Memorial Hospital (Trauma Center) 1200 N. Elm St. 336-832-7000

336-373-7400 Greensboro Area Convention & Visitors Bureau 336-274 -2282

Moses Cone Urgent Care Center 1123 N. Church St. 336 -832-4400

Greensboro Parks & Recreation Department

Occumed Walk-In Clinic and Urgent Care 530 N. Elam Ave., Ste. C 336 -574-0707

336-373-2558 Greensboro Public Library

336-373-2471

Battleground Urgent Care 3402 Battleground Ave. 336-545-1515

Highway Patrol

336-334-5621

Urgent Medical & Family Care 102 Pomona Dr. 336-299-0000

Police 24-Hour Information

336-373-2222

Wesley Long Community Hospital 501 N. Elam Ave. 336-832-1000

Ticketmaster 800-745-3000 The Women's Hospital of Greensboro 801 Green Valley Rd. 336-832-6500

Western Union 800 -325 -6000

AVERAGE MONTHLY TEMPERATURES JANUARY

48° LOW: 29°

MAY

78° LOW: 56°

SEPTEMBER 80° LOW: 61°

FEBRUARY

53° LOW: 33°

JUNE

85° LOW: 65°

OCTOBER

70° LOW: 49 °

MARCH

61° LOW: 39°

JULY

88° LOW: 69°

NOVEMBER

61° LOW: 40°

APRIL

70° LOW:47°

AUGUST

86° LOW: 68°

DECEMBER

51° LOW: 32°

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WELCOME TO

GREENSBORO THEGATE CITY

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TOURGUIDE

With a great selection of 135 attractions, the fun never ends in Greensboro!

Centrally located in North Carolina's picturesque heartland, Greensboro is the perfect place to relax and be immersed in entertainment. Play in the center of it all! Dine with a selection of more than 500 restaurants. Feel at home with more than 87 accommodations to choose from.

As you explore our beautiful city, share your pictures with us on social media by tagging

#VisitGSO

800-344-2282

â&#x20AC;˘ www.VisitGreensboroNC.com

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