Greensboro Country Club November | December 2021
General Manager/COO's Message (336) 275-8506
Dear Members, The holidays are upon us, and there are so many great events happening around the Club. Although we have a few challenges during this unique time in our history, we will continue to move forward to provide Members with the best our Club has to offer. Whether it is golf, tennis (new pickleball courts!) or our wonderful dining experiences, there is always something happening at GCC! The GCC Membership has been so supportive and understanding of the challenges we - as a Club and as a country - are facing. There are staffing issues, supply chain shortages, increasing prices - just to name a few. A sincere thank you does not express the gratitude felt by those who have supported the Club in the most trying of times. We appreciate your patience!
Another trend where we are still challenged (as others in the nation), is supply chain - which touches every aspect of GCC. The ordering of food and products is proving to be a large obstacle. Where your help is needed is in the area of private events and planning parties. Most of our deliveries come from Raleigh or Charlotte, and they now only deliver on certain days. If you are planning a menu for a party, the items need to be ordered well in advance, as some are not available with a day or two notice. Sometimes we receive substitutions which creates hardship and, in turn, unhappy members. Please work with staff to plan in advance, as we are doing our best to work with limitations of many different suppliers.
However! With so many wonderful happenings around the Club and a beautiful renovation occurring around us, we will not be discouraged, and will continue to strategize for ways to engage members, new staff and I am pleased to report we have not needed to reduce be ready for the future! services in either location to this point. However, I would like to make an acknowledgement that in order I look forward to your continued support and we will to accomplish not reducing services, staff and manage- keep you informed. ment have worked double shifts mowing grass, cleaning carts, answering phones and waiting on tables. So Warm personal regards, when you see your staff, thank them! Along the same theme, we are able to continue with many of the tried- Terra S.H. Waldron, CCM, CCE and-true events while adding a few new twists. When General Manager/COO events are sold out many times we can add another day. We are committed to serving the wonderful Membership at GCC! November | December 2021
In This Issue...
In order to attract new staff and retain our current staff, the Club has added incentives, increased compensation, and last summer the Board approved hiring children of Members. This has helped. But we are still challenged with retaining new staff members after they begin in their positions, as well as having prospective staff members not even show up for scheduled interviews. As I am sure you are aware, this is a trend across the country in all facets of industry.
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General Manager/COO's Message ����������������������������������������������� 2 Membership.................................................................................. 3 Club Events.................................................................................... 4 Dining & Special Events..............................................................5-7 Youth Events...............................................................................8-9 Calendar.................................................................................10-11 Tennis.....................................................................................12-13 Golf.........................................................................................14-16 Around the Club.......................................................................... 17 The Farm................................................................................18-19 Club Information......................................................................... 20
Membership
(336) 275-8506
October 8, 2021
Celebrating those Members whose age and GCC tenure equal 100! Thank you to everyone who attended!
Welcome New Members! Full Membership
Bailey Doggett Jess & Philip Hasty Stafford & Wendelyn Kelly Dawn & Jay Nixon Nathan & Ashlyn Payne John & Becca Redding Tony & Julie Riva Dediako & Rachel Rodgers Jeff & Laura Scheb
Farm Membership
Bobby & Jill Christiansen
GCC Anniversary Congratulations! 50th
Edward & Connie Doolan Marilyn & Edward Gideon Sigmund & Ellen Tannenbaum Ellen Worth
55th
Linda Brantley Francis & Martha Brooks Berkely Harris Charles & Pat West
60th
Hermon Enochs Frank & Carolyn Grove Carolyn Maddux
65th
Jackie Humphrey Kay Stern Sarah Warmath
November | December 2021
The 1909 Club |
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Club Events
IP (336) 275-8506 | Farm (336) 288-3415
y k e r Tu Wadd le
Bridge Update ACBL Duplicate Bridge is at GCC! Games are on Wednesdays from 1:30 to 4:30 p.m. in the Sunroom at the Farm. Rich Peffer is the director and he provides a short lesson at the beginning of each game. Light refreshments will be served. Duplicate Bridge Schedule:
Saturday, November 20th
November
3rd, 10th & 17th (24th No Bridge - Thanksgiving week)
Check In: 8:15 - 8:45 a.m. Waddle: 9:00 - 11:00 a.m. Start & Finish at Irving Park Porte Cochere
December
1st, 8th & 15th (22nd and 29th No Bridge Christmas and New Year’s week)
This is a family-friendly event that is a one-mile walk and 5K through Irving Park (will be marked with turkey signs)!
$12 per person - per day À la carte lunch by Member signature is available at the Farm starting at 11:30 a.m.
November | December 2021
Those interested in playing may sign up in pairs one week prior to each sanctioned game by calling the receptionist at (336) 275-8506 or emailing at receptionist@ greensborocc.org.
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$18 first person - $8 for each additional person within that family. Entry fee includes complimentary prize, water, hot chocolate and packaged snacks. There will be prizes for first place male and female adult, and first place male and female child!
Cardiac arrest can happen anywhere and to anyone no matter your age or fitness level. If you have ever been interested in learning how to perform CPR, save a person from choking or how to use an AED, then Greensboro Country Club is proud to offer this training to you. This course will allow you to recognize the signs of someone needing CPR, how to deliver high quality CPR, demonstrate the appropriate use of an AED, perform as an effective team member during multi-rescuer CPR and relief of a foreign-body airway obstruction for an adult, child and infant. Get your golfing, tennis and swimming groups together to receive this valuable training.
Classes are held at the Farm Indoor Tennis Center Upstairs Area | $20 per Member Tuesday, November 2nd | 1:00 - 5:30 p.m. Tuesday, November 9th | 1:00 - 5:30 p.m. Thursday, November 11th | 1:00 - 5:30 p.m. Saturday, November 13th | 1:00 - 5:30 p.m. Tuesday, November 16th | 1:00 - 5:30 p.m. Thursday, November 18th | 1:00 - 5:30 p.m. Sunday, November 21st | 1:00 - 5:30 p.m. Sign up online at www.greensborocc.org, on the mobile app or call the receptionist at (336) 275-8506.
Dining & Special Events
(336) 275-8506
Thursday, November 11th 5:30 - 9:00 p.m. | Farm
We invite you for a complimentary dining experience at the Farm Thursday Night Buffet on Thursday, November 11th to thank our veterans for their past and current service. All veterans will receive a complimentary meal when accompanied by a paying guest.
Caymus Wine Dinner Tuesday, November 30th & Wednesday, December 1st 6:30 p.m. | Farm Clubhouse Menu
Mer Soleil Chardonnay Silver Unoaked Monterey County Lobster Taquito, Avocado, Cabbage, Grapefruit Salsa, Thai Basil, Lime Aioli (Tabled) Mer Soleil Chardonnay Reserve Apple Smoked Salmon, Herb-Hollandaise, Poached Egg, Toasted Brioche, Arugula Emmolo Merlot Cinnamon & Spice Roasted Pork Belly, Black Currant Sauce, Grilled Sweet Potato Puree Caymus Cabernet Sauvignon Black Pepper-Coffee Crusted Wagyu Strip Loin, BourbonWild Mushroom Ragout, Roasted Shallot, Black Mint Milk Chocolate and Pistachio Praline, Bourbon Vanilla Truffle, Red Fruit Pate Fruit, Black Berry Macaron $120 Member | $135 Guest Reservations are required. Please sign up online at www.greensborocc.org, on the mobile app or call the receptionist at (336) 275-8506
Holiday Tasting Market
Wednesday, November 17th 6:00 - 8:00 p.m. | Ballroom
Whether it’s sweet or savory - we have everything you need for those special holiday gifts and stocking stuffers! Sample divine culinary creations from our Certified Executive Pastry Chef, while placing your order for Holiday treats. We will also have a selection of cheeses, charcuterie, mustards, preserves and more which will all be available to sample and order. Complimentary Event Cocktails by Member Signature All order forms will be due by Tuesday, November 23rd. Goods can be picked up at Curbside Service on Wednesday, December 1st or Wednesday, December 15th between 4:00 and 8:00 p.m. Reservations are required. Sign up online at www.greensborocc.org, on the mobile app or call the Club’s receptionist at (336) 275-8506.
November | December 2021
Veterans Day Special
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Dining & Special Events Imbibe
Thanksgiving Buffet
IP (336) 275-8506 | Farm (336) 275-8506 288-3415
Thursday, November 25th (Irving Park & The Farm)
Reservations Required: 11:00 a.m. - 2:00 p.m. (90 minutes per reservation)
Spend this Thanksgiving out of the kitchen and with your family and friends at GCC. Chef Shayne and the GCC culinary team are cooking up all of your Thanksgiving favorites! In addition to the traditional Thanksgiving fare, we will once again have our popular Bloody Marys. Enjoy endless combinations of this cocktail, and with so many add-ons, it’s breakfast in a glass! Adults $36 | Children (4-12) $16 | Children Under 4 Are Our Guest Family Members & Guests Welcome | Jacket and Tie Required
Butternut Squash Soup Wild Rice Soup Fall Salad Display
Artisan Lettuces, Assorted Market Vegetables, Goat Cheese, Buttermilk Blue Cheese, Farro, Dried Cranberries, Cherries and Figs, Toasted Pecans, Pepitas Dressings include Cranberry-Balsamic Vinaigrette, Roasted Tomato Vinaigrette and Black Peppercorn Ranch
Green Apple Salad
Brussels Sprouts, Blue Cheese and Port Wine Vinaigrette
November | December 2021
Orange and Toasted Cinnamon Cranberry Sauce Iced Seafood Display with Cocktail Shrimp and Smoked Salmon Cocktail Sauce
To make reservations for Irving Park, please call the Irving Park Receptionist at (336) 275-8506.
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To make reservations for the Farm, please call the Farm at (336) 288-3415.
Warm Artisan Rolls and Butter Green Bean Casserole Wild Mushrooms and Crispy Vidalia Onions
Maple-Roasted Root Vegetables Cracked Pepper
Traditional Turkey Stuffing Sage Crushed New Potatoes Giblet Gravy
Herb Crusted Lamb Chops Rosemary Demi-Glace
Roasted Turkey
Brown Sugar and Lavender
Pecan Smoked Prime Rib Vidalia Onion Au Jus
Apple Cider Glazed Salmon Assorted Cakes, Pies, Cookies and More Including: Chocolate Chess Pie Pumpkin Pie Pecan Pie Apple Crumble Pie Carrot Cake Devil's Food Cake Pumpkin Spice Cheese Cake Pumpkin Roll
Dining & Special Events
(336) 275-8506
Friday, December 17th | Irving Park
5:30 - 9:30 p.m. | 90 Minutes per Reservation Celebrate the holiday season at GCC!
Menu
Iced Seafood Cocktail Display with Jumbo Shrimp, Cocktail Snow Crab Claws, Smoked Scallops and Prince Edward Island Mussels Artesian Salad Bar
Arcadian Lettuce, Tomatoes, Onion, Julienned Carrots, Cucumbers, Black Peppercorn Ranch, Sundried Tomato Vinaigrette and Citrus Balsamic Vinaigrette
Holiday Chopped Salad Bar
Frisee Lettuce, Oranges, Panko Fried Feta Cheese, Pomegranate, Marcona Almonds and a Burnt Honey-Dried Apricot Vinaigrette
Red Beets
Swiss Chard, Goat Cheese and Balsamic Glaze
Spinach and Cauliflower Gratin Roasted New Potatoes Garlic & Herbs French Onion Bread Pudding
Brioche and Imported Swiss Cheese
Oyster Mushroom Confit
Thyme, Caramelized Parsnip Puree, 12 Grain-Green Apple Pilaf
Horseradish Crusted Beef Short Ribs Dijon Demi-Glace
GCC's First EVER...
Ugly Holiday Sweater Dance
Saturday, December 11th 8:00 - 11:00 p.m. | Ballroom
Dig through your closet for that not-so-stylish holiday sweater you received as a gift from the grandkids and wear it proudly to the Ugly Holiday Sweater Dance and dance the night away with DJ Johnnie!
Late Night Treats
Italian Meatballs in Pomodoro Pretzel Sticks
Gouda Fondue and Dijon Mustard
Cheeseburger Sliders
Caramelized Onion and 1855 Cheddar
Roasted Shrimp Cocktail
Bloody Mary Cocktail Sauce and Herb Garlic Remoulade
Poutine Bar
Southern Fried Chicken Nuggets, Kennebec Fries, Cheese Curd, Chicken Gravy, Chopped Green Onions
Goat Cheese & Mushroom Quesadillas Spinach, Bacon and 50 Year-Old Balsamic
Truffle Popcorn Cones Cocktails by Member Signature | $20 per Person Reservations Required. Please sign up online at www. greensborocc.org, on the mobile app or call the receptionist at (336) 275-8506. 72-Hour Cancellation Policy.
Pan Roasted Grouper
Brussels Sprouts, Caramelized Onion, Marcona Almonds and Lemon Brown Butter
Joyce Farms Smoked Heritage Ham Cinnamon Honey Glaze
$38 per Person | Children (4-12) $16 Children Under 4 Are Our Guests Jacket & Tie Reservations Required. Please call the receptionist at (336) 275-8506. 72-Hour Cancellation Policy
New Year's Day Buffet
Saturday, January 1st | Irving Park Sunday, January 2nd | Farm 11:00 a.m. - 2:00 p.m.
The menu is available on the website. Please visit www. greenborocc.org to view the menu. You may call the receptionist at (336) 275-8506 to make reservations. Adults $20 | Children (4-10) $8.50 Children Under 4 Are Our Guests | Reservations are required.
November | December 2021
Holiday Buffet
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Tennis Activities Youth
IP (336) 275-8162 275-8506 | FARM (336) 288-7801
Gingerbread House Workshops
Select Fridays | 5:30 - 9:00 p.m. Irving Park Ballroom
November 5th - MAD SCIENTIST
Ever wonder how to make elephant toothpaste, fake snow and more!? This will be a night of fun, while exploring the art of science.
November 19th - “GUESS THAT FOOD” CHALLENGE
Let’s put your taste buds to the test! Teams will compete for points to see who can guess the most items through taste ONLY, while being blindfolded!
November | December 2021
Drop off and pick up is inside the Ballroom. Masks are required. We will have masks available in the event you need one. $20 per Child & $15 for Each Additional Child in the Family Maximum Attendance: 25 Children Reservations are required. 72-Hour cancellation policy is in effect. Please make reservations online at www.greensborocc.org, on the mobile app or call the receptionist at (336) 275-8506.
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Join us this holiday season at GCC’s Winter Workshops to decorate your very own gingerbread house. We will provide a gingerbread house, icing, gingerbread figures, loads of candy and other decorations. There will be hot chocolate, fresh apple cider and yummy treats for everyone!
Wednesday, December 1st
Irving Park Ballroom Session 1: 4:00 - 5:15 p.m. Session 2: 5:30 - 6:45 p.m. Session 3: 7:00 - 8:15 p.m. Houses Limited to 55 per Session $25 per Gingerbread House 72-Hour Cancellation Policy in Effect
Tuesday, December 7th
Farm Clubhouse 5:30 - 6:45 p.m. Houses Limited to 30 $25 per Gingerbread House 72-Hour Cancellation Policy in Effect Reservations are required for each session. Sign up online at www.greensborocc.org, on the mobile app or call the receptionist at (336) 275-8506.
Youth Activities Tennis
IP (336) 275-8162 | FARM (336) 275-8506 288-7801
Breakfast with Santa Saturday, December 4th
Meet and Greet with Santa and have your portrait taken! Aesthetic Images will be here to capture the special moments. Adults $20 | Children (4 to 12) $12 Children under 4 $5 Reservations are required. Sign up online at www. greensborocc.org, on the mobile app or call the receptionist at (336) 275-8506. 72-hour cancellation policy in effect.
Coffee Cakes & Mini Donuts Fruit and Almond Crème Bars Belgium Waffles
Toasted Cinnamon Maple Syrup
Fresh Fruit Display Honey Apple Yogurt
November | December 2021
Santa Claus is coming to town! Please join us for a delicious GCC breakfast buffet with Santa and Mrs. Claus and all of their North Pole friends. Children will have the opportunity to enjoy a holiday movie, write a letter to Santa, and make a craft of their own to take home.
Menu
8:00 - 10:00 a.m. | Irving Park Ballroom
Shrimp Gravy and Cream Cheese Grits Buttermilk Biscuits and Sausage Gravy Applewood Smoked Bacon & Neese’s Sausage Home Fries Scrambled Egg Bar
Cheddar, Ham, Diced Bacon
Carved Ham
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November 2021 Sunday
Monday
Tuesday
1
Wednesday
2 CPR Training
Brunch Buffet Farm
Brunch Buffet Farm
7
8
14
3 Duplicate Bridge - Farm
9 CPR Training
15
16 Holiday Tasting Market
21
22
23
Brunch Buffet Farm
November | December 2021
28
Brunch Buffet Farm
Page 10
29
30 Caymus Wine Dinner
Saturday
5 Kids Night Out
11
12
13 Golf Player of the Year Shootout
Thursday Night Buffet Honoring Veterans - Farm
CPR Training
18 CPR Training
6 Golf Chairperson's Cup
CPR Training
19 Kids Night Out
20 Turkey Waddle
Thursday Night Buffet - Farm
24 Golf Junior Beat the Pro
CPR Training
Thursday Night Buffet - Farm
17 Duplicate Bridge - Farm
Friday
4
10 Duplicate Bridge - Farm
CPR Training
Thursday
25 Thanksgiving IP & Farm
26
27
December 2021 Sunday
Monday
Tuesday
Wednesday
Thursday
1 Duplicate Bridge - Farm
Friday
2
Saturday
3
Thursday Night Buffet - Farm
4 Breakfast with Santa - IP
Gingerbread House Workshops - IP Caymus Wine Dinner
5
6
Brunch Buffet Farm
7 Golf Ladies Jingle Bell Tournament
8 Duplicate Bridge - Farm
9
10
Thursday Night Buffet - Farm
11 Ugly Sweater Dance - IP
Gingerbread House Workshop - Farm
13
14
Brunch Buffet Farm
15 Duplicate Bridge - Farm
19
20
21
22
Brunch Buffet Farm
26 Brunch Buffet Farm
16 Thursday Night Prime Rib Buffet - Farm
23
17
Holiday Buffet - IP Golf Holiday Par-3 Classic
24
Thursday Night Buffet - Farm
27
28
29
30 Thursday Night Prime Rib Buffet - Farm
18
31
Christmas Day Clubs Closed
25
November | December 2021
12
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Tennis
IP (336) 275-8162 | Farm (336) 288-7801
Tournament Results 2021 Club Championships September 11-12, 2021
Men's Singles 3.5 Winner Charlie Holderness
Ladies Member Guest October 8, 2021
7.0 Winners Kelly Parr & Holly Sutherland
Finalist Mike Hoggard
Men's Singles Open Winner Marius Andersen
7.0 Finalists Blair Risinger & Blair Churchill
Finalist Andrew Jordan
November | December 2021
6.5 Winners Tiffany Clark & Lee Beyer-Meley
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Women's Doubles 6.5 Winners Lauren Varkey & Tiffany Clark Finalists Emily Mango & Louise Bristol
6.5 Finalists London Kern & Heather Hill
Tennis
IP (336) 275-8162 | Farm (336) 288-7801
GCC’s Indoor Court Season officially begins on Monday, November 1st and runs through Sunday, April 3rd. The Tennis Pro Shop is open from 8:30 a.m. to 9:00 p.m. Monday though Sunday. Reserved play is suspended during the Thanksgiving, Christmas and New Year’s holidays, but courts are available for open reservations as follows:
Thanksgiving
Monday, November 22nd – Sunday, November 28th Reserved play resumes Monday, November 29th
Christmas through New Year's Day
Sunday, December 19th - Saturday, January 1st Reserved play resumes Sunday, January 2nd Court fee is $20 per court for 1 ½ hours.
Cancellation Policy
If a reserved court time is cancelled by 9:00 a.m. the day before scheduled play, the group may reschedule court time, at no cost, on an “open reservation” basis during the winter season. If a court is reserved two days prior for use, members will be charged for court if not cancelled 24 hours of play. Members will be charged for same day reservation of reserving a court.
Reminders
The surface of the indoor courts at the Farm is a Neoprene rubberized court. Due to the expense of this surface, we would appreciate all members wearing the appropriate shoes when playing on the indoor courts this fall and winter. The appropriate shoes are flat-soled tennis shoes only; no running shoes and no cross trainers. The cross trainers and running shoes leave black marks that cannot be removed from this surface. Please note that use of cell phones are not permitted on the Indoor Tennis Courts. Please remember to turn off your phone before play. A guest must play with a Member or a junior player or with the spouse of a member. The guest fee at Irving Park and the Farm is $5 per guest. Members and junior players must sign a guest fee ticket in the Tennis Pro Shop before play. In any calendar quarter, a member or junior player may not have more than a total of four guests at Irving Park and at the Farm. (The same guest only four times per calendar quarter.)
Tennis Pro Shop Holiday Sales! The Tennis Pro Shop will be offering 25% off all clothing and 15% off all shoes, rackets and accessories. But wait! There’s a holiday surprise! Visit the Tennis Pro Shop on the following days to receive these “12 Days of Christmas” discounts:
12 Days of Christmas
• December 1st: Buy 3 cans of tennis balls & get the fourth can free (max six cans). • December 2nd: String & Grip combo - $19.99 • December 3rd: 30% off all Tennis Bags • December 4th: 50% off Hats & Socks • December 5th: For every $50 you spend receive $10 off instantly. • December 6th: 50% Off Sunglasses • December 7th: Men’s Apparel: Take an additional 10% off sale price. • December 8th: Ladies Apparel: Take an additional 10% off sale price. • December 9th: 25% Off Men’s Shoes • December 10th: 25% Off Ladies Shoes • December 11th: 25% Off Tennis & Paddle Rackets (In Stock ONLY) • December 12th: Surprise Sale! Come in & draw your savings of an additional 5%, 10%, 15% or 25% off.
Tennis Pro Shop Holiday Schedule
The Irving Park and the Farm Tennis Pro Shops will be closed all day on Christmas - Saturday, December 25th. Both Tennis Pro Shops will close at 3:00 p.m. on Christmas Eve - Friday, December 24th and at 5:00 p.m. on New Year’s Eve - Friday, December 31st.
November | December 2021
Indoor Court Season
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July 4th Festivities Golf July IP (336) 4, 2021 272-4364 | FARM (336) 288-4461
Tournament Results "The 1909" Men's Member-Guest Invitational September 23 - 25, 2021
November | December 2021
Overall Champions: Brian Sanders & Darrell Boan
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Briarcliff Flight Jeff Montgomery & Chad Cheek
Carlisle Flight Kyle Arnold & Alan Mitchell
Carlson Flight Dean Norman & Ben Weyand
Cornwallis Flight Phil Bradshaw & Allen Ostendorff
Granville Flight Matt King & William King
Hedrick Flight Graham Farless & Brian Tuma
Irving Park Flight Brad Hayes & Justin Sipes
Lafayette Flight Mike Ludwig & Mike Farino
St. Andrews Flight Wes Bartlett & Jon Wohlfert
Wentworth Flight Joe Vartanian & Ryan Talbot
July 4th Festivities Golf
IP (336) 272-4364 | FARM (336) July 288-4461 4, 2021
Tournament Results Ladies Member-Guest Invitational Around the World in 18 Holes! October 1 - 2, 2021
The ladies golfed around the world at their Member Guest Invitational! The winning teams were led by GCC members Jane Kirkpatrick, Susan Bohn and Rosie Powell. Congratulations!
Gentlemen's Club Championship October 15 - 17, 2021
Aaron Messick won the Presidents Flight by just 1 stroke; Greg Smith won the Ross Flight & Charles Lucas won the Maples Flight. Congratulations to all of our winners!
November | December 2021
Congratulations to our 2021 Men’s Club Champion Billy Buchanan! Billy extends his streak to three in a row!
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Golf
IP (336) 272-4364 | FARM (336) 288-4461
Tournament Results Ladies Club Championship October 15 - 16, 2021
Gentlemen's Super Senior Club Championship October 20 - 21, 2021
Gross Champion J.D. Lawson
Net Champion Russ Hunt Congratulations to GCC’s Championship Carols! Carol Boles (left) is the Net Champion, and Carol Lucas is the 2021 Ladies Club Champion!
2021 Gentlemen's Cup
November | December 2021
Congratulations to the winning team of the 2021 Gentlemen’s Cup! It was held at the Farm on October 23rd - 24th, with the team of “Young Guns” prevailing over the team of "Elder Statesmen"!
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Upcoming Events Chairperson’s Cup
Saturday, November 6th – The Farm
Player of the Year Shootout
Saturday, November 13th – The Farm
Junior Beat the Pro
Wednesday, November 24th – Irving Park
Ladies Jingle Bell Tournament Tuesday, December 7th – Irving Park
Holiday Par-3 Classic
Saturday, December 18th – Irving Park
Pumpkin Painting
November | December 2021
October 2021
Page 17
The Farm (336) 288-3415
Veterans Day Special
Weekly Dining Events
Thursday, November 11th 5:30 - 9:00 p.m. | Farm
We invite you for a complimentary dining experience at the Farm Thursday Night Buffet on Thursday, November 11th to thank our veterans for their past and current service. All veterans will receive a complimentary meal when accompanied by a paying guest.
Sunday Brunch Buffet
11:00 a.m. - 2:00 p.m. | Farm Join us every Sunday of the month for our Sunday Brunch. Our chefs have designed a delicious menu encompassing both lunch and breakfast for an incredible brunch experience. Adults $20 | Children 12 & Under $8.50 Children Under Four Are Our Guests
Caymus Wine Dinner Tuesday, November 30th & Wednesday, December 1st 6:30 p.m. | Farm Clubhouse Menu
Mer Soleil Chardonnay Silver Unoaked Monterey County Lobster Taquito, Avocado, Cabbage, Grapefruit Salsa, Thai Basil, Lime Aioli (Tabled) Mer Soleil Chardonnay Reserve Apple Smoked Salmon, Herb-Hollandaise, Poached Egg, Toasted Brioche, Arugula
Weekly Thursday Night Buffet
5:30 - 9:00 p.m. | Farm Join us every Thursday night as the Farm chefs create a wonderful dinner with a new menu each week that mixes the best of new and creative dishes inspired by local seasonal ingredients with our existing Club favorites. Adults $21.95 | Children 12 & Under $8.50 Children Under Four Are Our Guests
November | December 2021
Emmolo Merlot Cinnamon & Spice Roasted Pork Belly, Black Currant Sauce, Grilled Sweet Potato Puree Caymus Cabernet Sauvignon Black Pepper-Coffee Crusted Wagyu Strip Loin, BourbonWild Mushroom Ragout, Roasted Shallot, Black Mint Milk Chocolate and Pistachio Praline, Bourbon Vanilla Truffle, Red Fruit Pate Fruit, Black Berry Macaron $120 Member | $135 Guest Reservations are required. Please sign up online at www.greensborocc.org, on the mobile app or call the receptionist at (336) 275-8506
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Prime Rib Buffet
Thursday, December 16th Thursday, December 30th
5:30 - 9:00 p.m. | Farm Enjoy our Prime Rib Dinner featuring prime rib, southern fried chicken and house-made desserts. Adults $27.99 | Children 12 & Under $8.50 Children Under Four Are Our Guests
The Farm
(336) 288-3415
Thursday, November 25th
Farm Clubhouse Reservations Required: 11:00 a.m. - 2:00 p.m. (90 minutes per reservation)
Upcoming Events Golf Tournaments at The Farm Chairperson’s Cup
Saturday, November 6th
Spend this Thanksgiving out of the kitchen and with your family and friends at GCC. Chef Shayne and the GCC culinary team are cooking up all of your Thanksgiving favorites! Please see delicious and extensive menu on page 6.
Saturday, November 13th – The Farm
Adults $36 | Children (4-12) $16 Children Under 4 Are Our Guest Family Members & Guests Welcome Jacket and Tie Required
Youth Activities at the Farm
72-Hour Cancellation Policy in Effect To make reservations, please call the Farm at (336) 288-3415.
Dining Hours of Operation The Farm Grille
Beverage Service: Tuesday - Sunday 11:00 a.m. - 6:00 p.m. Monday Closed Tuesday Lunch: 11:00 a.m. - 2:30 p.m. Wednesday Lunch: 11:00 a.m. - 2:30 p.m. Dinner: 5:30 - 9:00 p.m. Thursday Lunch: 11:00 a.m. - 2:30 p.m. Dinner (Buffet): 5:30 - 9:00 p.m. Friday Lunch: 11:00 a.m. - 2:30 p.m. Saturday Lunch: 11:00 a.m. - 2:30 p.m. Dinner: 5:30 - 9:00 p.m. Sunday Brunch Buffet: 11:00 a.m. - 2:00 p.m.
The Halfway House Tuesday - Sunday
10:00 a.m. - 6:00 p.m.
Player of the Year Shootout
Brunch with Mrs. Claus Sunday, December 5th
11:00 a.m. - 1:00 p.m. Farm Clubhouse Enjoy a wonderful weekly brunch buffet at the Farm! Special guest Mrs. Claus will be joining us to host a story time for the kiddos, along with a special yummy treat. Sign Up for Brunch | Reservations Are Required. Please make your Brunch reservations online or or call (336) 288-3415.
Gingerbread House Workshop Tuesday, December 7th
5:30 - 6:45 p.m. Farm Clubhouse $25 per Gingerbread House Houses Limited to 30 Reservations are required. Sign up online at www.greensborocc.org, on the mobile app or call the receptionist at (336) 275-8506. 72-Hour Cancellation Policy in Effect
November | December 2021
Thanksgiving Buffet
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PRSRT STD U.S. POSTAGE PAID GREENSBORO, NC PERMIT NO. 499
Greensboro Country Club 410 Sunset Drive Greensboro, NC 27408
2021 Board of Directors President Inside Vice President Outside Vice President Treasurer Assistant Treasurer Secretary Assistant Secretary Membership Immediate Past President Director Director Director Director Director Director Director
Phone Directory
November | December 2021
(336) 275-8506 (336) 288-3415 (336) 288-4461 (336) 288-9242 (336) 288-5607 (336) 288-7801 (336) 691-5825 (336) 275-8506 (336) 272-4364 (336) 691-5811 (336) 275-8162
Terra Waldron, CCM, CCE, ECM - General Manager/COO Tom Cascarano, USPTA - Director of Tennis Lori Frasier - Membership Director Tyler Gosselin - Director of Golf J. Scott Harmon - Director of Event Sales Jason Hinson - Director of Facilities Jeremy Jackson - Purchasing Director Maria Lemboris - Executive Administrative Assistant Doug Lowe, CGCS - Director of Golf Course Maintenance Amanda Lucas - Clubhouse Manager Nikki Ludwig - Director of Communications Michelle Lunney - Chief Financial Officer John McCallister - Director of Fitness Shannon O'York - Director of Aquatics & Youth Activities Shayne Taylor, CEC, CCA - Executive Chef Beth Wilkerson, PHR, SHRM-CP - Director of Human Resources
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Food & Beverage Hours of Operation *Please Note: These Hours of Operation are Consistent with the government's orders at time of publication, and are subject to change. Additionally, dining locations may change due to the Club's renovation plan. Reservations are requested for all venues.
Irving Park Family Dining (Granville Room) & Adult Dining (Irving Room) Monday: Closed Tuesday: Lunch: Closed Dinner: 5:30 - 9:00 p.m. Wednesday & Thursday: Lunch: 11:30 a.m. - 2:00 p.m. Dinner: 5:30 – 9:00 p.m.
Club Directory
Billing Inquiries - Brenda Seal Farm Clubhouse Farm Golf Professional Shop Farm Pool Farm Snack Bar Farm Tennis Professional Shop Fitness Center Irving Park Clubhouse Irving Park Golf Professional Shop Irving Park Pool Irving Park Tennis Professional Shop
David Egerton Ross Harris Mark Davidson Rick Ramsey Will DuBose Louise Bristol Marc Isaacson Elizabeth H. Payonk Jason P. Bohrer Ralph Allen Richard Beard Michael Cornwell David F. Parker Tricia Merrell Carter Davenport W. Scott Faircloth
t.waldron@greensborocc.org gcctennis@greensborocc.org l.frasier@greensborocc.org t.gosselin@greensborocc.org s.harmon@greensborocc.org j.hinson@greensborocc.org j.jackson@greensborocc.org m.lemboris@greensborocc.org d.lowe@greensborocc.org a.lucas@greensborocc.org n.ludwig@greensborocc.org m.lunney@greensborocc.org j.mccallister@greensborocc.org s.oyork@greensborocc.org s.taylor@greensborocc.org b.wilkerson@greensborocc.org
Friday & Saturday: Breakfast: 7:30 – 10:30 a.m. Lunch: 11:30 a.m. – 2:00 p.m. Dinner: 5:30 – 9:00 p.m. Sunday: Brunch: 11:30 a.m. – 2:00 p.m. Dinner: 5:30 – 9:00 p.m. The Halfway House Monday - Sunday: 9:00 a.m. - 5:00 p.m. The Farm Grille Beverage Service: Tuesday - Sunday 11:00 a.m. - 6:00 p.m.
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Closed Lunch: 11:00 a.m. - 2:30 p.m. Lunch: 11:00 a.m. - 2:30 p.m. Dinner: 5:30 - 9:00 p.m. Lunch: 11:00 a.m. - 2:30 p.m. Dinner (Buffet): 5:30 - 9:00 p.m. Lunch: 11:00 a.m. - 2:30 p.m. Lunch: 11:00 a.m. - 2:30 p.m. Dinner: 5:30 - 9:00 p.m. Brunch Buffet: 11:00 a.m. - 2:00 p.m.
The Halfway House Tuesday - Sunday: 10:00 a.m. - 6:00 p.m.