Greensboro Country Club March / April Newsletter 2021

Greensboro Country Club March | APRIL 2021

General Manager/COO's Message (336) 275-8506

Dear Members, We are welcoming spring with a flurry of activity!

The renovation project is underway, and we are very excited about the adventures ahead! As you read this, the temporary construction road, fire lane and site layout area are being installed.

We will begin the demolition of the pool deck and the existing Pavilion building in March. The lower level of the Family Grille/1909 and kitchen, as well as the Fitness lower level classroom will be demolished.

As we look toward working in the Sunset Dining Room, adult dining will have a new home in March and family dining will remain in the Granville room. Thankfully, the governor has increased the capacity that we are permitted to have in the dining rooms, so please join us for breakfast, lunch and dinner at Irving Park!

We will continue to keep you informed via email and video as we progress through this project. Communication is key during a project as big as this.

I am very happy to report that the Membership passed the new class of Membership known as the Farm Membership. This is a fantastic opportunity for people who live near the Farm to enjoy the Club. We are looking forward to welcoming our first group of new Farm Members in April. Watch for updated dining schedules and additional activities at the Farm!

March | April 2021

We will celebrate the Easter Holiday this year with an egg hunt at Irving Park and Easter Brunch at Irving Park and the Farm in April. We do hope you will join us for the festivities.

It is difficult to believe that it has been a year since we saw the beginning of this pandemic and how life has changed for all of us. Please know that we are exploring new activities and dining opportunities that meet the government's guidelines while keeping Members engaged, entertained and happy at the Club.

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Recently, a Member wrote a letter to change to a nonstockholding Membership, as his 75th birthday was approaching. I would like to share a bit of his letter with you, and what it means to this Member to be a part of GCC. "My father and before him, my mother's father were members, and I have enjoyed the Club since a child, becoming a member myself in 1973. When I was eight years old, I had group golf lessons taught by assistant pro Joe Annicelli (or Alphabet, as some miscreants called him), and later played in the Carolina Juniors. I took tennis lessons from a young man named Herb Brown working as the tennis pro during summers in college and law school, and who boarded with my grandmother and became a very distinguished attorney. I swam on the swim team. I sledded down No. 1 tee and No. 13 fairway, and got warm by the furnace room. I attended dances in the Pavilion, where I also received a lesson in gin rummy from Will Jordan, and have not played the game for money since. I snagged more than a few sticky buns from the kitchen. My dog Checkers begged at the grill window until Willie gave him a cup of ice cream and put it on my dad's bill signed 'Checkers.' Lots of good memories."

As we continue down the path of change and growth, let us all remember that we are making memories here at GCC... memories that will last a lifetime.

Sincerely, Terra S.H. Waldron, CCM, CCE General Manager/COO

In This Issue...

General Manager/COO's Message ����������������������������������������������� 2 Membership.................................................................................. 3 Dining & Special Events..............................................................4-6 The Farm....................................................................................... 4 Youth Activities.............................................................................. 5 Fitness........................................................................................8-9 Golf.........................................................................................10-11 Tennis.....................................................................................12-13 Around the Club.....................................................................14-15 Club Information......................................................................... 16

Membership

(336) 275-8506

Dear Members: I have had some great conversations recently regarding what it means to be a Member Invitation Club and how to Sponsor a new Member. I thought it might be a good time to share our three-step process with you because now is the perfect time to share the GCC Membership Opportunity! With the renovation underway, our facilities will be the most sought after in this region and this brief transition period will be over before we know it.

• The process starts with an invitation to join by a Stockholding Sponsoring Member. A Prospective Member can only complete an application with the signature of a Sponsoring Member. Typically, this begins with the Sponsoring Member delivering a Membership Packet, which includes an application. The Sponsoring Member is the catalyst and the “invitation” privilege extension.

• A Sponsoring Member should help the Prospective Member in securing three Member endorsement letters which will be submitted with the application. If a Prospective Member is married, the spouse will also need three endorsement letters (married Members may write and sign a joint letter for married Prospective Members). The completed application should be submitted, with three Member endorsement letters, to the Membership Department with the application fee.

• The Sponsoring Member will attend the New Member Interview with the Prospective New Member.

The Sponsoring Member gets the distinct privilege of introducing the Prospective New Member to the Membership Committee during the New Member Interview, which is held once a month.

Here’s what we need from you. Share what makes GCC special to you and why you love being a Member with your friends, neighbors and coworkers. If you grew up here, you will remember sticky buns and swim team, dances, camps and lessons of all kinds. If you’ve had a special event here, the GCC Staff surely made it a memorable one. If you ever attended one of GCC social functions, wouldn’t we all love to have the opportunity to attend one those right about now? Remember how GCC goes above and beyond expectations every time! What about golf and tennis tournaments? These are all memories that last a lifetime. This is what Membership is all about! Share the exciting things that happened at the Club during 2020, even during the pandemic, and the historic changes that are taking place as we embark on renovation. Sponsor Just One new member in 2021!

Sincerely, Lori Frasier Membership Director

Welcome New Members!

Brittany Carroll Diego & Debbie Gomez

Mr. Alan Sutton Mr. William Stanley, Jr. Mr. Robert Banner Mrs. Anne Sprock Mr. John Redhead, III Mr. Peter Vanstory Mrs. Jeannette Frazier

50 Years 50 Years 55 Years 55 Years 55 Years 60 Years 70 Years

Congratulations to...

Dr. Chan Badger Mr. Johns Martin ...who both sponsored two new Members in 2020 and were the winners of culinary experiences for a group of four!

You can win great prizes, too! Do you know someone who would like to be a Member of GCC? Contact Lori Frasier at (336) 275-8506 or l.frasier@greensborocc.org.

March | April 2021

Congratulations!

Membership Anniversaries

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Dining & Special Events IP (336) 275-8506 | Farm (336) 288-3415

Special Events

Farm Dining

Virtual Educational Wine Tours Enjoy a virtual wine tasting event with Queen of Wines' President and Chief Tasting Officer, Laure Levesque. The Queen of Wines training series is a lively and very visual presentation. To illustrate the different styles and appellations of each region, we recommend participants get the wine selection that we carefully select for each class.

Sunday Brunch

11:00 a.m. - 2:00 p.m. | Farm Join us every Sunday of the month for our Sunday Brunch.

Our chefs have designed a delicious menu encompassing both lunch and breakfast for an incredible brunch experience.

Friday, March 19th - Germany and Friday, April 16th - "Fifty Shades of Rosé" Selected wines for each region as well as pricing information will be available soon. Please watch your email for more information.

Weekly Thursday Family Style Night

6:00 - 9:00 p.m. | Farm Join us every Thursday night as the Farm chefs create a wonderful dinner with a new menu each week that mixes the best of new and creative dishes inspired by local seasonal ingredients with our existing Club favorites.

March | April 2021

Adults $20 | Children $8.50 | Children Under Four - Our Guests

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Prime Rib Family Style Night Thursday, March 25th Thursday, April 29th

6:00 - 9:00 p.m. | Farm Enjoy our Prime Rib Dinner featuring prime rib, southern fried chicken and house-made dessert.

Adults $26 | Children $8.50 | Children Under Four - Our Guests

Dining3rd & Special Events Imbibe Saturday, April

IP (336) 275-8506 | Farm (336) 288-3415

Sessions between 8:00 a.m. - 1:30 p.m.

Let's hunt for Easter Eggs, and maybe you can find the special golden egg for a fantastic surprise! A Breakfast Brunch Box will be available to pre-order To-Go and we will have Member-Sign bloody mary and mimosa service for the adults. Aesthetic Images will be there to capture the moments, and free downloads of the photos will be available.

Children (15 & Under): $5 Reservations are required. Please sign up online at www.greensborocc.org or call the receptionist at (336) 275-8506. 72-hour cancellation policy is in effect.

March | April 2021

On the grass in front of the Porte Cochere at Irving Park

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Sunday, April 4th

Enjoy Easter Brunch at Irving Park or the Farm!

Seating times at 11:00 a.m., 11:30 a.m., 12:00 p.m., 1:00 p.m. & 1:30 p.m.

Menu

For the Table

CAESAR SALAD DEVILED EGGS 8

Chiffonade Lettuce, Cracked Black Pepper and Shaved Parmesan Reggiano

SPICY ROASTED CARROT HUMMUS 10

Pickled Vegetables, Goat Cheese, Grilled Flatbread

SAKE POACHED SHRIMP COCKTAIL 12

Zucchini Noodles, Basil Pesto Aioli, Ginger Cocktail Sauce

First Course

BERRIES & GROATS 7

Fresh Blackberries, Blueberries, Goat Cheese Panna Cotta, House-made Buckwheat Kasha, “Your Local Greens,” White Borage Flowers, Blackberry-Thyme Vinaigrette

Entrées

TRADITIONAL SOUTHERN FRIED JOYCE FARMS CHICKEN 16

Green Beans Almandine, Whipped New Potatoes and Cracked Pepper Gravy

APPLE SMOKED ARCTIC SALMON 25

Potato Kugel, Chive Sour Cream and Petite Arugula Salad with Lemon-Black Pepper Vinaigrette

ROASTED NEW ZEALAND LAMB RACKS with PISTACHIO PERSILLADE 30 Black Rice Risotto, “Peas & Carrots” and Grain Mustard Jus Lie

HONEY GLAZED EDGEWOOD PIT HAM 16

Scalloped Potatoes with Aged Cheddar & English Mint Peas

ENGLISH PEA & POTATO SOUP 6 Pea Shoots and Olive Oil

KALE & ROMAINE CAESAR SALAD 5

March | April 2021

Baby Kale, Chopped Romaine Lettuce, Creamy Caesar Dressing, Crisp Pecorino Romano

Enjoy our popular Bloody Mary and Mimosa Bar!

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Desserts

STRAWBERRY SHORT CAKE 5

Butter Shortcake, Vanilla Whipped Cream and Glazed Strawberry

LEMON CURD TART 5 Lemon Curd, Toasted Meringue and Fresh Berries CLASSIC VANILLA ICE CREAM PIE 5 Served with Hot Fudge

Kids' Menu Also Available!

72-Hour Cancellation Policy in Effect Reservations are required. Please call the receptionist at (336) 275-8506 for reservations at Irving Park, and call the Farm at (336) 288-3415 for reservations.

Youth Activities (336) 275-8506

Select Fridays | 5:30 - 9:00 p.m.

Friday, March 12th

St. Patrick's Day Party - Join us for a scavenger hunt around the Club to find the pot of gold and more!

Friday, March 26th

Magnetic Slime - You've probably seen the ooey-gooey wondrous simplistic invention that is slime. But have you ever seen it come alive?! Join us in the Ballroom to create slime that can dance!

Friday, April 9th

Garden Stones – Join us for a fun night of making our own stepping stones for your family’s garden! With paint, glitter and much more, these stepping stones will be a one of a kind!

Friday, April 23rd

Drop off is at the Irving Park Porte Cochere.

Your child will be met outside by a staff member and escorted into the Clubhouse. $20 per Child & $15 for Each Additional Child in the Family Maximum Attendance: 25 Children Masks are required. We will have masks available in the event you need one.

Reservations are required. 72-Hour cancellation policy is in effect. Please make reservations on online at www.greensborocc.org, on the mobile app or call the receptionist at (336) 275-8506.

March | April 2021

“Putt Putt” - Join us for a night of indoor Putt Putt! We take golf to a whole new level and there will be challenges at every hole. Feel free to bring your clubs. We will also have clubs and golf balls provided for every child.

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Fitness (336) 691-5825

Fitness Center Hours of Operation Monday - Friday Saturday Sunday

6:00 a.m. - 7:00 p.m.

8:00 a.m. - 4:30 p.m.

1:00 - 5:00 p.m.

Reservations are required.

Sign Up online at www.greeensborocc.org for the Cardio and Weight areas or call (336) 691-5825 to make a reservation.

Fitness Group Class Schedule All classes will be held outside on the Tennis Patio. Classes have a maximum of eight participants (subject to change due to COVID regulations).

Mondays

Boot Camp - 6:00 - 6:45 a.m.

Body Flow - 7:00 - 7:45 a.m.

Tuesdays

Cycle - 7:00 - 7:45 a.m.

Metabolic Conditioning - 12:00 - 12:45 p.m.

Wednesdays

Body Pump - 6:00 - 7:00 a.m.

Body Flow - 7:00 - 7:45 a.m.

Congratulations!

Congratulations to Susan Stafford Kelly for being the 10,000 visitor to the Fitness Center since we re-opened on September 8th! Thank you to everyone for supporting the Fitness Center!

March | April 2021

Come Get Fit!

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Thursdays

Cycle - 7:00 - 7:45 a.m.

Metabolic Conditioning - 12:00 - 12:45 p.m.

Fridays

Body Pump - 6:00 - 7:00 a.m.

Cycle 7:00 - 7:45 a.m.

Please make reservations to attend these classes.

You may call the receptionist at (336) 275-8506.

5K & 1 Mile Walk Run Through Irving Park

Saturday, March 13th Check-In: 8:15 - 8:45 a.m. in the Tennis Parking Lot | 5K Starts at 9:00 a.m. | 1 Mile Starts at 9:15 a.m.

Start and finish are under the porte cochere at the Irving Park Clubhouse.

Prizes for 5K and 1 Mile Winners:

1st place prizes Adult Male and Female | 1st place prizes for Child Male and Female (12 and under)

Food and Beverage To-Go Options 5K BREAKFAST PACK - Fresh Fruit Yogurt Granola Cup, Mini Loaf of Banana Nut Bread , Ham and Cheese Croissant, Bottled Orange Juice – $9 per pack

BEER SIX PACK - Yuengling $8 and Bell's Two Hearted Ale $11

Pre-Order Food & Beverage To-Go items when you sign up online.

March | April 2021

All ages are welcome | $15 first participant and $10 for each additional family member Please make reservations online at www.greensborocc.org.

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Golf

IP (336) 272-4364 | FARM (336) 288-4470

Holiday Par 3 Classic December 19, 2020

This fun, family event is a highlight of the winter season. Players from 8 to 80 years-of-age compete in a 9-hole scramble format with a twist. Players teed off with hockey sticks, used marshmallows off tees and several other fun elements!

RESULTS March | April 2021

Santa Flight T-1st Place - 25 David Egerton Katie Egerton Davis Egerton Henry Egerton Gray Egerton

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Santa Flight

T-1st Place - 25 Dean Norman Sr. - 25 Laura Norman Dean Norman Jr. Graham Norman

Rudolph Flight 1st Place - 26 Kyle Arnold Alan Mitchell Andrew Veazey Pearce Veazey Ryan Campbell

Buddy the Elf Flight

1st Place - 24 Nick Heinzelmann Beth Heinzelmann Ellie Heinzelmann Charlie Heinzelmann Robert Heinzelmann David Frace

Golf

IP (336) 272-4364 | FARM (336) 288-4470

GCC's Director of Instruction, Robbie Fritz, has been busy on the courses here at the Club. What you may not know is that Robbie has recently earned a number of prestigious recognitions and awards.

• Golf Digest's Best Young Teachers in America List for 2021. This list consists of the top 178 teachers in America under the age of 40!

• Carolinas PGA Section - 2020 Youth Player Development Award. This award is designed to recognize a PGA Professional who is a leader in junior golf, reflects the qualities and ideals of those who work with our nation’s youth, and provides opportunities and experiences for juniors to learn and play golf. In addition, they showcase integrity as an individual and acceptance by junior golfers as a person of outstanding character.

• 2020 Golf Range Association of America Top 100 Growth of the Game Teaching Professionals.

• 2020 Operation 36 Top 50 Coach worldwide. The Operation 36 Top 50 Golf Coach list uses quantitative measures to determine who is making the biggest impact on golf through their program.

Golf Coaches are evaluated by their use of formal 9-hole events throughout the year, application of the Operation 36 curriculum, assessing golfer’s progress throughout the season, and the use of online social tools to encourage more practice and play.

Robbie says of his accomplishments, "I am extremely honored and humbled by these recent awards and acknowledgements. I feel strongly that this would not be possible without the great Membership and staff here at Greensboro Country Club. I'm very fortunate to be able to do what I love and appreciate all the great mentors that have guided me to continue to learn and improve in this great game. Wishing you all fairways and greens in 2021!"

Upcoming Events Junior Operation 36 Spring Semester Begins February 23rd – 27th - Farm Greens Aerification – March 1st & 2nd – Irving Park Ladies Operation 36 Spring Semester Begins March 3rd – 5th – Farm Gentlemen’s Breakfast Tournament March 13th – Farm Thursday Ladies Clinics Begin – March 18th – Farm After School Junior Clinics Begin March 19th – Farm Callaway Golf Fitting Day – March 20th – Farm Future 36er’s (Pee Wee) Clinics Begin March 21st – Farm Ladies Golf Reception – March 24th – Irving Park Demo Day Multi-Vendor Bonanza March 27th – Farm Ladies Breakfast Tournament March 30th – Irving Park Gentlemen’s Guest Day – April 9th – Farm Tough Day – April 10th – Irving Park Gentlemen’s Triple Crown – April 17th – Irving Park TaylorMade Fitting Day – April 17th – Farm Captain’s Cup Summer League Draft April 20th – Irving Park Titleist Fitting Day – April 24th – Farm

March | April 2021

Congratulations, Robbie Fritz!

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Tennis

IP (336) 275-8162 | FARM (336) 288-7801

Upcoming Events Member-Member Paddle Challenge Saturday, March 13th

Play Begins at 9:00 a.m.

This will be a fun tournament in which teams are placed in leveled flights to play in a round-robin format. This is a chance play in a paddle event and enjoy some friendly competition. Food and beverages will be served throughout the day.

Players must register as a team $40 per team - (Waiting List Available Only) (Includes balls, trophies, food and beverages.)

Spring Fling Kick-off Social Friday, April 23rd

7:00 - 9:00 p.m. | Irving Park Celebrate the arrival of spring at our 2020 Spring Fling Kick-off Social! Enjoy a mixture of tennis and games with our Members including fun, food, drinks and entertainment. This is a great opportunity to meet, greet, and enjoy a fun-filled tennis evening. $30 per couple

Mark Your Calendars for These Junior Spring Tennis Programs Begin Monday, April 5th | Irving Park

Future Stars (ages 4-6)

Children learn the basic fundamentals of tennis while experiencing the enjoyment of the game.

Mondays 3:45 - 4:30 p.m.

OR

Wednesdays 3:45 - 4:30 p.m. $104 for an Eight-Week Session (Includes New Racket)

Super Stars (ages 8 & Under)

Children learn the basics of stroke production, fundamentals of the game and are taught about competition. (Red ball)

Mondays 4:30 - 5:30 p.m.

OR

Wednesdays 4:30 - 5:30 p.m. $128 for an Eight-Week Session (Includes New Racket)

Junior competitive Training

These programs are designed to give junior players a chance to learn and develop their skills, drills and strategy for competitive play.

March | April 2021

Spring Calendar of Events Member-Member Paddle Challenge - March 13th Gate City League Begins - March 29th Tennis Clinic Programs Begin - April 5th Men’s Wednesday Night Play Begins - April 14th Spring Fling Kick-off Social - April 23rd Tropical Island Night Tennis Social - May 21st

Sign up for these events online at www.greensborocc.org or call the Tennis Pro Shop at (336) 275-8162.

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Ages 9-12 is for the junior player ready to compete in Junior Team Tennis. One Day $64 or Two Days $128 Tuesday and/or Thursday: 4:00 - 5:00 p.m.

Ages 13-16 is for the junior player competing in Junior Team Tennis, tournaments or school tennis.

Tuesday and/or Thursday: 5:00 - 6:30 p.m. $168 per Month (Two Days per Week) or $84 per Month (One Day per Week) Eight-Week Programs

Tennis

IP (336) 275-8162 | FARM (336) 288-7801

Spring Tennis Programs 2021 Men’s Wednesday Night League Start Date: Wednesday, April 14th at Irving Park

Ladies Monday Play Night

Attention ladies interested in Play Night! This spring we will offer a Monday night Ladies Play Night beginning April 19th.

We invite all you gentlemen to join the fun of meeting new players, as well as showing off your talents, in the This will give our ladies an opportunity to have a night Men’s Wednesday Night League! of fun tennis and those looking for a chance to enjoy Throughout the season, each individual player will play tennis and a social gathering. Members will sign up doubles against each other competing players. Points each week and the tennis staff will set the matches and are scored by the number of games each player wins. rotations.

A cumulative score will be kept during the 6-week season. At the end of the season we will award gift Each week ladies will sign up by each Sunday and certificates to the top three individuals at a beer and reservations will be counted in groups of four (if you are number five, we will need three more sign-ups) for sandwich party. a total of 20 players. There will be an email sent each week for reservations.

Space is limited! $30 per player (6 Weeks) $5 per person per week

Spring is right around the corner. As it gets warmer we will begin work on resurfacing all the outdoor tennis courts at both the Farm and Irving Park. Because of this process we will be closing all outdoor courts until resurfacing is complete. The anticipation of completion, assuming the weather cooperates, should be the last week of March. Thank you for your patience as we prepare for the spring.

March | April 2021

Outdoor Tennis Courts - Spring Resurfacing

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Around the Club Renovation Ground Breaking Ceremony - February 16, 2021

March | April 2021

Culinary Experience - February 23, 2021

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March | April 2021

Youth Activities

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PRSRT STD U.S. POSTAGE PAID GREENSBORO, NC PERMIT NO. 499

Greensboro Country Club 410 Sunset Drive Greensboro, NC 27408

2021 Board of Directors President Inside Vice President Outside Vice President Treasurer

Assistant Treasurer

Secretary Assistant Secretary Membership Immediate Past President Director Director Director Director Director Director Director

Phone Directory

Club Directory

Billing Inquiries - Brenda Seal Farm Clubhouse Farm Golf Professional Shop Farm Pool Farm Snack Bar Farm Tennis Professional Shop Fitness Center Irving Park Clubhouse Irving Park Golf Professional Shop Irving Park Pool Irving Park Tennis Professional Shop

March | April 2021

Email

David Egerton Ross Harris Mark Davidson Rick Ramsey Will DuBose Louise Bristol Marc Isaacson Elizabeth H. Payonk Jason P. Bohrer Ralph Allen Richard Beard Michael Cornwell David F. Parker Tricia Merrell Carter Davenport W. Scott Faircloth

(336) 275-8506 (336) 288-3415 (336) 288-4461 (336) 288-9242 (336) 288-5607 (336) 288-7801 (336) 691-5825 (336) 275-8506 (336) 272-4364 (336) 691-5811 (336) 275-8162

Terra Waldron, CCM, CCE - General Manager/COO Tom Cascarano, USPTA - Director of Tennis Lori Frasier - Membership Director J. Scott Harmon - Director of Event Sales Jason Hinson - Director of Facilities Maria Lemboris - Executive Administrative Assistant Doug Lowe, CGCS - Director of Golf Course Maintenance Amanda Lucas - Food and Beverage Director Nikki Ludwig - Director of Communications Michelle Lunney - Chief Financial Officer John McCallister - Director of Fitness Shannon O'York - Director of Aquatics & Youth Activities Shayne Taylor, CEC, CCA - Executive Chef Beth Wilkerson, PHR, SHRM-CP - Director of Human Resources

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t.waldron@greensborocc.org gcctennis@greensborocc.org l.frasier@greensborocc.org s.harmon@greensborocc.org j.hinson@greensborocc.org m.lemboris@greensborocc.org d.lowe@greensborocc.org a.lucas@greensborocc.org n.ludwig@greensborocc.org m.lunney@greensborocc.org j.mccallister@greensborocc.org s.oyork@greensborocc.org s.taylor@greensborocc.org b.wilkerson@greensborocc.org

Food & Beverage Hours of Operation *Please Note: These Hours of Operation are Consistent with the Governor's Executive Order at time of publication, and are subject to change.

Additionally, dining locations may change due to the Club's renovation plan. Please watch your email and visit the website for the most up-todate information.

Reservations are requested for all venues.

Family Dining (Granville Room) & Adult Dining (Sunset Room) Monday: Closed Tuesday: Lunch: Closed Dinner: 5:30 - 9:00 p.m.

Wednesday & Thursday: Lunch: 11:30 a.m. - 2:00 p.m.

Dinner: 5:30 – 9:00 p.m.

Friday & Saturday: Breakfast: 7:30 – 10:30 a.m.

Lunch: 11:30 a.m. – 2:00 p.m.

Dinner: 5:30 – 9:00 p.m.

Sunday: Family Style Brunch: 11:30 a.m. – 2:00 p.m.

Dinner: 5:30 – 9:00 p.m.

The Halfway House Monday - Sunday: 9:00 a.m. - 5:00 p.m.

The Farm Grille Monday - Tuesday: Closed Beverage Service: Wednesday - Sunday: 11:00 a.m. - 6:00 p.m.

Food Service: Wednesday - Saturday: 11:00 a.m. - 2:30 p.m.

Thursday Family Style Dinner: 6:00 - 9:00 p.m.

Prime Rib: Last Thursday of every month Sunday Brunch Family Style: 11:00 a.m. - 2:00 p.m.

The Halfway House Tuesday - Sunday: 10:00 a.m. - 5:00 p.m.