GCC March | April 2020 Newsletter

Greensboro Country Club March | April 2020

General Manager/COO's Message (336) 275-8506

Dear Members, Our Newsletter is filled with activities, programs and fun for all ages. I am pleased to report we continue to add and refine programs as we receive feedback and comments from the Membership. We can’t say this enough constructive feedback is vitally important for a Club to be viable and respond appropriately.

As I manage by walking around at appropriate times, it gives me the opportunity to speak and learn from staff and Members in all areas and departments. Recently a few Members asked what my greatest challenges were. I replied challenges are, as they say, opportunities. I narrowed it down to a few areas. The first area being the age of the assets at the Irving Park and Farm locations (in front and back of the house) which is being addressed with the potential renovation, and our comprehensive reserve study which identifies usable life of the current assets on properties. Other areas are governmental regulations in general, health care, the opioid and drug crisis, and things all businesses are struggling with in this decade.

March | April 2020

Another nationwide situation is human resources. We now have five generations of people in the work force who are trained and brought up with different values, manners and lifestyle. This also translates to the Membership for services they request. Our opportunity lies within both arenas. Meaning, what new and different services can we provide now and in the future, and how do we train and adapt the staff?

I recently took an educational seminar about this very topic. There are 28 percent less people available for filling positions in the work force. Millennials are the largest number of workers available - Greensboro is no exception - and the way they were raised is different from how most Members' expectations and interactions merge. Knowing this, we can respond in our training for this age group. For the Food and Beverage department (we train appropriately in other areas as

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well), we hired an age-appropriate skilled trainer onsite, and we do video training. Most millennials learn this way in school. They clock in and out on their smart phones and receive schedules electronically.

We do all-day on-boarding about our Brand. We take the time each evening to explain and listen to them.

It is insightful and helps them acclimate to the Club culture. Our metrics have proven our strategy is working as turnover is decreasing, consistency is increasing and it is being noticed. We will continue to review and adapt our programs to make member experiences notable in all departments.

I am looking forward to a lovely, fun spring for Members and guests to enjoy their Club!

Hope to see you soon!

Sincerely, Terra S.H. Waldron, CCM, CCE General Manager/COO

In This Issue...

General Manager/COO's Message ����������������������������������������������� 2 Membership.................................................................................. 3 Dining & Special Events..............................................................4-7 Youth Activities...........................................................................8-9 Calendars................................................................................10-11 Father-Daughter Valentine Dance Photographs ��������������������12-13 Aquatics....................................................................................... 14 Fitness ........................................................................................ 15 Golf.........................................................................................16-17 Tennis.....................................................................................18-19 Club Information......................................................................... 20

Cover Photograph Courtesy of Aesthetic Images

Membership

(336) 275-8506

Honoring GCC's Most Tenured Members 80th Anniversary

70th Anniversary

Mrs. Adair Armfield has kept Mr. Edwin M. Armfield’s legacy by continuing the GCC Membership and plans to display the anniversary recognition gift at the office of Edward M. Armfield Foundation. Mrs. Armfield continues to enjoy GCC Membership.

Mrs. Barbara Cone has been a GCC Member for 70 years.

Pictured with her is Mrs. Cone’s son, Thomas Cone. Mrs. Cone was delighted to receive the gift and enjoyed reminiscing about earlier days at the Club.

70th Anniversary

70th Anniversary

Mrs. Joann Anderson continues to enjoy her GCC Membership and plays Bridge regularly with friends. She remembers when the GCC halls were lined with guests every Saturday evening.

GCC was the place to spend your Saturday night! Pictured with her is her son, Mr. Bill Anderson Jr. Mr. Anderson remembers making a hole in one in 1962 at age 8.

Mrs. Louise Bowles enjoys coming to eat when she can and remembers weekends spent at the Club with friends.

She reminisced about her most favorite time when she and her family would go out to the Farm after church and spend the afternoon with a picnic lunch on the golf course.

We would like to wish a warm GCC welcome to our new Members!

Will Camnitz & Isabel Adams Taylor Dick Stanhope Johnson Jr. Kevin Shanks Shannon Twilley Peter Voorhoeve and Caro Everts Anne & Andrew Wagoner Thank you for choosing Greensboro Country Club!

70th Anniversary Mrs. Betty Roth continues to enjoy GCC Membership and remembers coming to the Club as a teenager for high school dances. Her best friend was A.J. McAlister’s granddaughter, Peggy McAlister. Mrs. Roth was kind enough to share a newspaper clipping of one of these occasions.

March | April 2020

Welcome New Members

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Dining & Special Events IP (336) 275-8506 | Farm (336) 288-3415

Upcoming Events

Farm Dining

Sadie Hawkins Mother-Son Dance Friday, March 6th

6:00 - 9:00 p.m. | Ballroom Mothers, you and your son will have a magical evening together at this special event! There will be a dinner buffet, music from DJ Randy and portraits will be provided by Aesthetic Images.

Menu: Mixed Green Salad | Peas | Buttered Broccoli | Whipped Potato Bar | Baked Mac n Cheese | Southern Fried Chicken Tenders | BBQ Salmon | Grilled Flat Iron Steak | Assorted Petit Tarts and Pastries Mothers $32 | Sons $16 | $15 per Portrait 72-Hour Cancellation Policy Cocktails by Member Signature Jacket & Tie Required

Dinner & Magic with Bryan Sanders Friday, March 13th

March | April 2020

6:30 p.m. Cocktails | 7:00 p.m. Buffet 7:45 p.m. Performance Ballroom Bryan Sanders has been performing magic and comedy for 10 years. Bryan has been featured on Fox, the Travel Channel and “America’s Got Talent.” He is currently traveling with his one-man-show.

Bryan has been viewed by millions through social media and live audiences.

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$30 per Person Cocktails by Member Signature 72-Hour Cancellation Policy

Make reservations online at www.greensborocc.org, on the mobile app or call the receptionist at (336) 275-8506.

Sunday Brunch Buffet

11:00 a.m. - 2:00 p.m. | Farm Join us every Sunday of the month for our Sunday Brunch Buffet. Our chefs will create a varying array of breakfast and lunch favorites each week in addition to the popular chef-attended omelet and waffle bars.

Adults $20 | Children $8.50 | Children Under Four - Our Guests

Weekly Thursday Night Buffet

6:00 - 9:00 p.m. | Farm Join us every Thursday night as the Farm chefs create a wonderful buffet dinner with a new menu each week that mixes the best of new and creative dishes inspired by local seasonal ingredients with our existing Club favorites.

Adults $20 | Children $8.50 | Children Under Four - Our Guests

Enjoy live music on select Thursday nights!

March 12th & 26th and April 2nd & 30th

Prime Rib Buffet

Thursday, March 26th Thursday, April 30th

6:00 - 9:00 p.m. | Farm Enjoy our Prime Rib Buffet featuring prime rib, southern fried chicken, soup and salad bar, and an array of house-made desserts.

Adults $24 | Children $8.50 | Children Under Four - Our Guests

Dining & Special Events Imbibe

IP (336) 275-8506 | Farm (336) 288-3415

Learn more about the wines of France! This in-depth wine class series will teach you the essentials of French vintages.

Brought to you directly from France by French native, Laure Levesque, the featured wines are produced by small family estates and made in the most sustainable way to fully express the personality of the place the come from.

Lesson Schedule "Introduction: A Progressive Tasting Journey Through French Wine Regions" Saturday, March 14th 6:00 - 8:00 p.m. | Carlisle Room

"Deep Dive into Each Major French Wine Region"

Each class below will focus on an in-depth discovery of four major French wine producing regions: its history, geography, traditions and how they reflect into their wines.

Rhone Valley Thursday, April 30th 6:00 - 8:00 p.m. | Carlisle Room Bordeaux Thursday, May 28th 6:00 - 8:00 p.m. | Irving Room Burgundy Thursday, June 25th 6:00 - 8:00 p.m. | Carlisle Room South of France Thursday, July 30th 6:00 - 8:00 p.m. | Carlisle Room Each lesson is $25 per person. If you would like to sign up for all five lessons, we will offer a discounted price of $100 for the series of five lessons. A ceremony and certificate will be presented at the last lesson for those who have completed the series. Please make in reservations in advance with the receptionist at (336) 275-8506.

"Mac" n Cheese Saturday, April 18th 6:00 p.m. | Farm

Transportation to and from the Farm will be available for those who would like to use the Club's shuttle. Pickup times are at 5:00 p.m. and 5:30 p.m. at Irving Park.

Founded In 1824, The Macallan was one of the first distillers in Scotland to be legally licensed. Since then they have built a reputation as one of the world’s leading single malt whiskies. The creation of The Macallan draws on the vital contributing influences of Spain, North America and Scotland - and of their respective natural raw materials, combined with traditional methods and craftsmanship.

Enjoy a tasting of three different scotch whiskies paired perfectly with an appetizer and a delicious item prepared for you by our talented chefs.

Menu (Food Stations) 12 Year Old Double Cask Macallan Manchego & Pecorino Cheese | Citrus Pate de Fruit Duck Tacos: Pulled-Apple Smoked Duck. Fresh Corn Tortillas, Bourbon-Pomegranate BBQ Sauce, Manchego Street Corn & Coriander Blossoms Sherry Oak 12 Year Old Macallan Aged Gruyere & Challerhocker Ginger-Pear Pate de Fruit Aged Gouda Mac & Cheese: Charcuterie and Olives Triple Cask 15 Year Old Macallan Moody Blue & Buttermilk Blue Cheese Apple-Cinnamon Pate de Fruit Spice-Cured Pork Belly: Moody Blue Tater Tots, Horseradish-Mustard Jus & Ramps $65 per person You may sign up on the website at www.greensborocc. org or call the receptionist at (336) 275-8506. If you would like to utilize the transportation, please call the receptionist at (336) 275-8506.

March | April 2020

Tour de France Wine Class Series

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8:00 - 10:00 a.m.

Ballroom Enjoy a breakfast buffet, crafts, pictures with the Easter Bunny and an Easter Egg Hunt which will begin at 8:30 a.m.

March | April 2020

Adults $18 Children Ages 4-12 $12 Children Under 4 $5 72-Hour Cancellation Policy Sign up online at www.greensborocc.org or call the receptionist at (336) 275-8506.

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“Second star to the right and straight on ‘til morning! ” Menu

Fresh Fruit | Muffins | Pastries Biscuits | Home Fries | Seared Ham Applewood Bacon Neese’s Sausage Gravy Old Mill Guilford Grits Scrambled Eggs French Toast & Belgium Waffles Juices | Milk | Freshly Brewed Coffee

Easter Brunch Sunday, April 12th

Enjoy Easter Brunch at Irving Park or the Farm!

Seating times at 11:00 a.m., 11:30 a.m., 12:00 p.m., 1:00 p.m. & 1:30 p.m.

Easter at Irving Park

Easter at the Farm

KIDS' BUFFET Fresh Fruit | Peanut Butter & Jelly | Macaroni & Cheese Chicken Strips

BREAKFAST Assorted Breakfast Breads | Apple Wood Smoked Bacon Sage Country Sausage | Biscuits & Sausage Gravy | ChefAttended Omelet Bar

COLD FOOD Chopped Artisan Wedge with Chopped Romaine and Iceberg, Candied Bacon, Roasted Tomatoes, Buttermilk Blue Cheese | Roasted Beet and Berry Salad with Mixed Green Lettuce, Citrus, Ginger Berry Vinaigrette, Fresh Berries, Red Beets, Goat Cheese, Pecans | Southern Panzanella with Corn Bread, Baby Spinach, Shaved Red Onion, Black Eyed Peas, Smoked Tomato Vinaigrette | Jumbo Shrimp Cocktail, Clams, Mussels and Smoked Salmon Display | Deviled Eggs | Southern Style Potato Salad with Mustard, Bacon, Onions, Celery HOT FOOD Honey Glazed Carrots with Mint, Bacon | Buttermilk Whipped Potatoes | Haricot Vert Almandine with Almonds, Pearl Onions | Miso-Glazed Salmon with Spring Vegetables and Cauliflower Rice | Brown Sugar-Glazed Pit Ham | Roasted Prime Rib with Horseradish Sauce, Au Jus | Southern Fried Chicken | Roasted Lamb Racks with Gremolata, Rosemary-Portabella Demi-Glace Adults $35 | Children 4-12 $15 | Kids Under 4 Our Guest 72-Hour Cancellation Policy in Effect Reservations are required. Please call the receptionist at (336) 275-8506.

COLD FOOD Chopped Artisan Wedge with Chopped Romaine and Iceberg, Candied Bacon, Roasted Tomatoes, Buttermilk Blue Cheese | Roasted Beet and Berry Salad with Mixed Green Lettuce, Citrus, Ginger Berry Vinaigrette, Fresh Berries, Red Beets, Goat Cheese, Pecans | Jumbo Shrimp Cocktail, Mussels and Smoked Salmon Display | Fruit Platter Deviled Eggs | Southern Style Potato Salad with Mustard, Bacon, Onions, Celery HOT FOOD Honey Glazed Carrots with Mint, Bacon | Macaroni & Cheese | Buttermilk Whipped Potatoes | Haricot Vert Almandine with Almonds, Pearl Onions | Roasted Prime Rib with Horseradish Sauce, Au Jus | Southern Fried Chicken Roasted Lamb Racks with Gremolata, Rosemary-Portabella Demi-Glace | Cedar Planked Salmon | Corn Bread Adults $30 | Children 4-12 $13 Kids Under 4 Our Guest 72-Hour Cancellation Policy in Effect Reservations are required.

Please call the Farm at (336) 288-3415.

March | April 2020

BREAKFAST Assorted Breakfast Breads | Apple Wood Smoked Bacon Sage Country Sausage | Biscuits & Sausage Gravy | ChefAttended Omelet Bar

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Youth Activities (336) 275-8506

Safari Nation Field Trip Friday, April 24th 5:30 - 9:00 p.m.

Join us select Friday nights for fun activities, dinner and a movie for the kids.

6:00 - 9:30 p.m. | $20 per Child

Children potty-trained through 12-years-old Reservations are required. Please sign up online at www.greensborocc.org or call the Club's receptionist at (336) 275-8506.

Magic Night

Friday, March 13th | Irving Room

Enjoy Dinner and Magic with Bryan Sanders while the kids participate in a magical night of their own with science experiments that seem like magic.

St. Patrick's Day Party

Friday, March 20th | Irving Room

Put on your green and join us for a Saint Patrick’s Day Party! We will have a special St. Patrick’s Day craft, games and a movie.

Bird House Workshop

Friday, March 27th | Ballroom

Join us for a fun Make & Take Workshop! Everyone will get to paint and decorate their own bird house.

Once completed, everyone can take theirs home!

March | April 2020

Lego Night

Friday, April 3rd | Irving Room

Join us for a night of fun and excitement while assembling your own lego set. Best part, it’s yours to keep! *$35 per child

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Have a fun-filled night at Safari Nation! Meet at Irving Park at 5:30 p.m. and hop on the school bus to head over to the venue. Please make sure to send your child with socks. The bus will leave Irving Park promptly at 5:45 p.m. Pizza and transportation included. $30 per child | Age Range: Potty Trained to 12-years-old

School's Out Days 10:00 a.m. - 3:00 p.m.

No school? No problem! Bring the kids to GCC for a fun day off from school! The day will include games, challenges, and much more to entertain your children so that you don’t have to change your weekday schedule. $25 per child per day

Schedule March

Monday, March 16th Tuesday, March 17th

Wednesday, March 18th Thursday, March 19th Friday, March 20th

April

Monday, April 6th Tuesday, April 7th Wednesday, April 8th Thursday, April 9th Friday, April 10th

Irving Room Field Trip to Greensboro Science Center Carlisle Room Irving Room Irving Room

Irving Room Irving Room Irving Room Carlisle Room Irving Room

Save the Date!

All Sports Camp - August 3rd to August 6th Details to follow in the Youth Guide Reservations are required. Sign up online at www.greensborocc.org or call the Receptionist at (336) 275-8506.

a a i n v r C l Spring

Friday, May 1st

5:00 - 9:00 p.m. | The Farm

Celebrate spring at a fun-filled carnival with family-friendly activities including an array of inflatables and other classic carnival activities such as Bumper Cars and a Rock Climbing Wall. A Carnival Buffet, a special parents's Margaritaville area and golf games are included.

March | April 2020

Fun Food Games

Adults $25 | Children (4-12) $15 | Children (Ages 3 and Under) $5 Sign-up online at www.greensborocc.org or call thearereceptionist 275-8506.

Reservations required. Please signat up (336) online at www.greensborocc.org or call the Receptionist at (336) 275-8506.

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March 2020 Sunday

Monday

1 Brunch Buffet - Farm

Tuesday

2 Irving Park Golf Course Aerification

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Wednesday

3

4

Irving Park Golf Course Aerification

9

Thursday

Friday

5 Thursday Night Buffet - Farm

10

11

Brunch Buffet - Farm

6

Sadie Hawkins Mother - Son Dance

12 Thursday Night Buffet - Farm

Saturday

13 Dinner & Magic

Live Music - Farm

7

Member-Member Paddle Challenge

Kids Night Out

14 Gentlemen's Breakfast Tournament Self Myofascial Release Demo Tour de France Wine Class Series

15 Brunch Buffet - Farm

16 School's Out Day

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23

17 School's Out Day

18 School's Out Day

24

Brunch Buffet - Farm

25 Ladies Golf Reception

19 School's Out Day

School's Out Day

Thursday Night Buffet - Farm

Kids Night Out

26 Thursday Night Prime Rib Buffet - Farm Live Music - Farm

29 March | April 2020

Brunch Buffet - Farm

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30

31 Ladies Breakfast Tournament

20

27 Kids Night Out

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28 Golf Demo Day Bonanza

April 2020 Sunday

Monday

Tuesday

Wednesday

Thursday

1

Friday

2 Thursday Night Buffet - Farm

Saturday

3

4

10

11

Kids Night Out

Live Music - Farm

5 Brunch Buffet - Farm

6 School's Out Day

7 School's Out Day

8 School's Out Day

9 School's Out Day

School's Out Day

Thursday Night Buffet - Farm

12

13

14

15

Easter Brunch Irving Park

16

17

Thursday Night Buffet - Farm

18 Gentlemen's Triple Crown

Easter Brunch Farm

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Peter Pan Easter Egg Hunt

"Mac" n Cheese

20

Brunch Buffet - Farm

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22

Golf Captain's Cup Summer League Draft

23 Thursday Night Buffet - Farm

24

25

Golf Gentlemen's One-Day Member-Guest Safari Nation Field Trip Spring Fling Tennis Social

Brunch Buffet - Farm

27

28

29

30 Tour de France Wine Class Series Thursday Night Prime Rib Buffet - Farm Live Music - Farm

March | April 2020

26

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Father-Daughter Valentine Dance

March | April 2020

February 7, 2020

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Father-Daughter Valentine Dance

March | April 2020

February 7, 2020

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Aquatics (336) 275-8506

Blue Dolphins Swim Team Our Blue Dolphin swim team is a competitive swim program open to members 5 to 18 years of age, from beginner swimmers to very competitive swimmers.

Pre-Season Clinic

This clinic is available to current Blue Dolphins swimmers as well as potential “new” swimmers who may want to try-out for the team. It is a great opportunity for swimmers to interact with some of the The Blue Dolphins make up one of 23 swim teams in swim team coaches as well as practice strokes needed the Greensboro Community Swim Association (CSA) throughout the season. This clinic is a great way to that compete from May 18th through July 11th. kick the season off early with a little practice and team Our swimmers compete in six age groups, male and unity! This clinic is a fun experience and it gives the female, and race in six consecutive dual meets kids a chance to spend time together with their team. beginning in June, and culminating with the annual City Meet Swimming Championship July 9th - 11th at the Pre-Season Clinic Dates Greensboro Aquatic Center (GAC). The participation fee March 8th, 15th, 22nd is $100 for the first child, $85 for the second child and April 19th, 26th $75 for each additional child. Fees cover all CSA dues, May 3rd, 17th entry fees, as well as team trophies, awards, improvement incentive rewards and a T-shirt.

3:00 - 4:00 p.m.: Swimmers 5-8 Years-Old 4:00 - 5:00 p.m.: Swimmers 9 Years-Old & Older Swim season kicks off in May 2020, so please feel free to reach out to Shannon O’York at s.oyork@ Please look for the registration on the Aquatics page of greensborocc.org if you have any questions regarding our website under "Swim Team" for more details. swim team 2020.

Swim Lessons GCC Group Swim Lessons Beginner

March | April 2020

Tuesdays and Thursdays | June 2nd - 11th Blowing bubbles, face in water, assisted floating and kicking.

11:30 a.m. - 12:15 p.m. | The Farm | Ages 3-5 $25 per day | $75 for all four classes

30-Minute Private Lessons

Intermediate

Continued kick development, unassisted floating, elementary backstroke and forward arm propulsions.

Tuesdays and Thursdays | June 16th - 25th 11:30 a.m. - 12:15 p.m. | The Farm | Ages 6-8 $25 per day | $75 for all four classes

Have some private time in the water with one of our instructors. $35 per lesson | Email Shannon O'York at s.oyork@greensborocc.org to book a private lesson.

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Fitness

(336) 691-5825

Fitness News

Fitness Events

New Charging Dock!

Self Myofascial Release Workshop

We have “stepped-up” in the Fitness Center!

A charging dock is now available at the front desk that you may utilize during staffed hours. It has six charging ports that will support Apple, Kindle and Android phones.

The dock is available: Monday - Friday: 6:00 a.m. - 7:00 p.m.

Saturday: 8:00 a.m. -1:00 p.m.

Sunday: 1:00 - 6:00 p.m.

New Classes

Saturday, March 14th

10:00 - 11:00 a.m. | Upstairs Mind & Body Studio Discover how self-myofascial release can improve your flexibility and range of motion. It is a technique that applies pressure to tight restricted areas of fascia and underlying muscle in an attempt to relieve tension and improve flexibility. In this workshop, you will use a tennis balls, blocks and foam rollers to release areas of the body that habitually hold tension.

Complimentary

BodyFlow class has been added to Tuesday evenings at 6:00 p.m. and on Saturday at 8:30 a.m. We have also added a class called Yogalates on Wednesdays at 8:00 a.m. With a positive effect on the body and mind alike, Yogalates allows you to practice and improve your very own limits; push and stretch your body while opening up your mind.

The Gauntlet® provides a superior combination of cardio and strength training in a comfortable design. The 8 Series Gauntlet StepMill by Stairmaster is a commerciallyrated step machine with revolving stairs that provides a cardio workout experience to the exerciser of true stairclimbing. Try this new piece of fitness equipment today!

Hand Massage Demo Wednesday, April 22nd

11:00 a.m. - 12:00 p.m. | Fitness Lobby Area Have sore and aching hands? Come see Abby Staves, our massage therapist, for a complimentary Hand Massage!

Sign up for these events on the website at www.greensborocc.org or call the Fitness Center at (336) 691-5825.

March | April 2020

New Stairmaster Stepmill Gauntlet®

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Golf

IP (336) 272-4364 | Farm (336) 288-4470

Holiday Par 3 Classic December 21, 2019

March | April 2020

In honor of the winter solstice and the shortest day of the year, we had a short tournament - a nine-hole fun holiday event, with Santa showing up! Players teed off with marshmallows, hickory shafted clubs, hockey sticks and tennis racquets!

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Golf

IP (336) 272-4364 | Farm (336) 288-4470

Congratulations GCC Staff!

Upcoming Tournaments

Congratulations to Irving Park Head Professional Davis Agnew for continuing his education by completing the Golf Operations Specialist Certification. This certification comes after significant course work in the many dynamics of running a golf operation.

Monday, March 2nd & Tuesday, March 3rd

We have more to be proud of with recent awards presented to Director of Instruction, Robbie Fritz, and Teaching Professional, Anne Marie Goslak.

Irving Park Course Aerification Irving Park Course Closed

Gentlemen’s Breakfast Tournament – Farm Saturday, March 14th

After School Junior Clinics Begin Friday, March 20th

Pee Wee Junior Clinics Begin Sunday, March 22nd

Robbie Fritz was named 2019 Carolinas PGA Teacher of the Year, 2019-2020 Golf Digest’s Best Teachers in the State and 2019 Operation 36 Top 50 Coaches in the US.

Ladies Golf Reception - Irving Park

Anne Marie Goslak was named 2020-2021 LPGA Top 50 Golf Instructors in the US

Demo Day Bonanza – Farm

Anne Marie received her award during the January PGA Merchandise Show (below).

Ladies Breakfast Tournament – Irving Park

Wednesday, March 25th Saturday, March 28th Tuesday, March 31st

Gentlemen’s Triple Crown – Irving Park Saturday, April 18th

Captain’s Cup Summer League Draft Irving Park Tuesday, April 21st

Gentlemen’s One-Day Member-Guest Farm

(Pictured L to R) Brandon Nowak, Bud Taylor, Anne Marie Goslak, Robbie Fritz and Davis Agnew

March | April 2020

Friday, April 24th

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Tennis

IP (336) 275-8162 | Farm (336) 288-7801

Spring Tennis Programs 2020 Men’s Wednesday Night League Start Date: Wednesday, April 15th at Irving Park

Ladies Monday Play Night

Attention ladies interested in Play Night! This spring we will offer a Monday night Ladies Play Night beginning April 20th.

We invite all you gentlemen to join the fun of meeting new players, as well as showing off your talents, in the This will give our ladies an opportunity to have a night Men’s Wednesday Night League! of fun tennis and those looking for a chance to enjoy Throughout the season, each individual player will play tennis and a social gathering. Members will sign up doubles against each other competing players. Points each week and the tennis staff will set the matches and are scored by the number of games each player wins. rotations.

A cumulative score will be kept during the 6-week season. At the end of the season we will award gift Each week ladies will sign up by each Sunday and certificates to the top three individuals at a beer and reservations will be counted in groups of four (if you are number five, we will need three more sign-ups) for sandwich party. a total of 20 players. There will be an email sent each week for reservations.

Space is limited! $30 per player (6 Weeks) $5 per person per week

Valentine's Day Social

March | April 2020

February 21, 2020

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Tennis

IP (336) 275-8162 | Farm (336) 288-7801

Upcoming Events Member-Member Paddle Challenge Saturday, March 7th

Play Begins at 9:00 a.m.

This will be a fun tournament in which teams are placed in leveled flights to play in a round-robin format. This is a chance play in a paddle event and enjoy some friendly competition. Food and beverages will be served throughout the day.

Players must register as a team $40 per team (Includes balls, trophies, food and beverages.)

Spring Fling Kick-off Social Friday, April 24th

7:00 - 9:00 p.m. | Irving Park Celebrate the arrival of spring at our 2020 Spring Fling Kick-off Social! Enjoy a mixture of tennis and games with our members including fun, food, drinks and entertainment. This is a great opportunity to meet, greet, and enjoy a fun-filled tennis evening. $30 per couple

Mark Your Calendars for These Junior Spring Tennis Programs Begin Monday, April 6th | Irving Park

Future Stars (ages 4-6)

Children learn the basic fundamentals of tennis while experiencing the enjoyment of the game. (Red ball)

Mondays 4:00 - 4:45 p.m.

OR

Wednesdays 4:00 - 4:45 p.m. $112 for a Seven-Week Session (Includes New Racket)

Super Stars (ages 8 & Under)

Children learn the basics of stroke production, fundamentals of the game and are taught about competition. (Red ball)

Mondays 4:30 - 5:30 p.m.

OR

Wednesdays 4:30 - 5:30 p.m. $132 for a Seven-Week Session (Includes New Racket)

Junior Training Practices

These programs are designed to give junior players a chance to learn and develop their skills, drills and strategy for competitive play: preparing for Junior Team Tennis match play.

Member-Member Paddle Challenge - March 7th Gate City League Begins - March 30th Tennis Clinic Programs Begin - April 6th Men’s Wednesday Night Play Begins - April 15th Spring Fling Kick-off Social - April 24th Women's Play Night - April 26th Tropical Island Night Tennis Social - May 22nd Sign up for these events online at www.greensborocc.org or call the Tennis Pro Shop at (336) 275-8162.

10 & Under is for the junior player ready to compete in Junior Team Tennis. One Day $64 or Two Days $128 Tuesday and/or Thursday: 4:00 - 5:00 p.m.

12 & Under is for the junior player ready to compete in Junior Team Tennis. One Day $64 or Two Days $128 Tuesday and/or Thursday: 4:00 - 5:00 p.m.

16 & Under is for the junior player competing in USTA Team Tennis, USTA Tournaments or school tennis.

Tuesday and/or Thursday: 5:00 - 6:30 p.m. $168 per Month (Two Days per Week) or $84 per Month (One Day per Week) Seven-Week Programs

March | April 2020

Spring Calendar of Events

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PRSRT STD U.S. POSTAGE PAID GREENSBORO, NC PERMIT NO. 499

Greensboro Country Club 410 Sunset Drive Greensboro, NC 27408

2019 Board of Directors President Inside Vice President Outside Vice President Treasurer

Assistant Treasurer

Secretary Assistant Secretary Immediate Past President Director Director Director

Director Director Director

Phone Directory

Club Directory

Billing Inquiries - Brenda Seal Farm Clubhouse Farm Golf Professional Shop Farm Pool Farm Snack Bar Farm Tennis Professional Shop Fitness Center Irving Park Clubhouse Irving Park Golf Professional Shop Irving Park Pool Irving Park Tennis Professional Shop

March | April 2020

Email

Jason P. Bohrer Jay Kirkpatrick III Matthew Rankin BJ Szafran Richard Ramsey Mark Davidson David Egerton Thomas C. Watkins Richard Beard Michael H. Cornwell Ross Harris Elizabeth H. Payonk Cabell Poindexter Charles Wright

(336) 275-8506 (336) 288-3415 (336) 288-4461 (336) 288-9242 (336) 288-5607 (336) 288-7801 (336) 691-5825 (336) 275-8506 (336) 272-4364 (336) 691-5811 (336) 275-8162

Terra Waldron, CCM, CCE - General Manager/COO Tom Cascarano, USPTA - Director of Tennis Lori Frasier - Membership Director J. Scott Harmon - Director of Event Sales Jason Hinson - Director of Facilities Maria Lemboris - Executive Administrative Assistant Doug Lowe, CGCS - Director of Golf Course Maintenance Amanda Lucas - Food and Beverage Director Nikki Ludwig - Director of Communications Michelle Lunney - Chief Financial Officer John McCallister - Director of Fitness Shannon O'York - Director of Aquatics Bud Taylor, PGA - Director of Golf Shayne Taylor, CEC, CCA - Executive Chef Beth Wilkerson, PHR, SHRM-CP - Director of Human Resources

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t.waldron@greensborocc.org gcctennis@greensborocc.org l.frasier@greensborocc.org s.harmon@greensborocc.org j.hinson@greensborocc.org m.lemboris@greensborocc.org d.lowe@greensborocc.org a.lucas@greensborocc.org n.ludwig@greensborocc.org m.lunney@greensborocc.org j.mccallister@greensborocc.org s.oyork@greensborocc.org b.taylor@greensborocc.org s.taylor@greensborocc.org b.wilkerson@greensborocc.org

Food & Beverage Hours of Operation Sunset Room Reservations Recommended - Dressy Casual Dinner: Tuesday - Thursday: 6:00 - 9:00 p.m.

Friday & Saturday: 6:00 - 9:30 p.m.

Sunset Bar Beverage Service Tuesday - Thursday: 5:00 - 10:30 p.m.

Friday & Saturday: 5:00 p.m. - 12:00 a.m.

Family Grille/1909 Reservations Recommended - Casual Attire Bar Service Available Breakfast: Friday - Sunday: 7:30 - 10:30 a.m.

Lunch: Tuesday - Saturday: 11:30 a.m. - 2:00 p.m.

Sunday a la Carte Brunch: 7:30 a.m. - 2:00 p.m.

Sunday Buffet: 11:00 a.m. - 2:00 p.m. | 5:30 - 9:00 p.m.

Dinner: Tuesday - Sunday: 5:30 - 9:00 p.m.

Snack Bar: Closed Men’s Grille & Bar Tuesday - Sunday: 7:00 a.m. - 5:00 p.m.

Irving Park Halfway House Tuesday - Sunday: 9:00 a.m. - 5:00 p.m.

Farm Grille Monday & Tuesday: Closed Bar Service: Wednesday - Sunday: 11:00 a.m. - 6:00 p.m.

Food Service: Wednesday - Saturday: 11:00 a.m. - 2:30 p.m.

Thursday Night Buffets: 6:00 - 9:00 p.m.* Sunday Brunch Buffets: 11:00 a.m. - 2:00 p.m.* Halfway House: Tuesday - Sunday: 10:00 a.m. - 4:00 p.m.

Snack Bar: Closed *Reservations Recommended Donald Ross Terrace Closed

Father & Daughter Valentine's Day Dinner Dance Photographs and Easter Cover Photograph Courtesy of Aesthetic Images