GCC January / February Newsletter 2024

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Greensboro Country Club January | February 2024


COO/General Manager's Message (336) 275-8506

Happy New Year, Greensboro Country Club Members! May the upcoming year be filled with joy and unforgettable moments for each and every one of you. I trust your Holiday Season was brimming with happiness and cherished experiences.

Reflecting on this past fall, we achieved remarkable milestones, from the Halloween Hayride at the Farm drawing over 750 members and guests to Thanksgiving serving meals for over 1000 people. And the Holiday Gala concluded the year on a high note. We extend our heartfelt gratitude for the steadfast support of our Membership.

January | February 2024

A special thank you for your generous contributions It is hard to believe that just a year has passed since to the Membership's holiday fund this year. The funds the inauguration of 1909 and the Family Grill, followed were disbursed in early December, ensuring happy holby the Sunset Dining Room. Your feedback and support idays for our staff and their families. Your contribution have been instrumental in shaping our offerings, and I plays a vital role, and we appreciate it immensely. extend a sincere thank you to each of you. As we step into 2024, we remain committed to enhancThe introduction of HappOmeter, our survey software, ing your Club experience, expanding our offerings, and has garnered an overwhelming response. Rest assured, delivering added value to your Membership. The jourwe are diligently reviewing every survey and comment ney ahead looks promising, and we eagerly anticipate received, and we've refrained from inundating your welcoming you to the Club throughout the year. in-boxes with auto-replies. In response to your feedback, please note that the Sunset menu evolves weekly, Here's to a fantastic New Year at Greensboro Country and we are more than happy to accommodate special Club—your premier destination in 2024! requests when mentioned during reservations. Irving Park and the Farm menus are conveniently shared in Warm regards, our weekly membership emails. Additionally, menus for 1909 and the Family Grill undergo changes every Friedrich Eder, CCM, CCE six to eight weeks, employing a Menu Engineering Chief Operating Officer/General Manager system to preserve favorites and incorporate Member preferences. Additional exciting dining options include Breakfast every Friday and Saturday in 1909 and Family Grill, Sunday Brunch at the Farm, and a la carte Brunch items in 1909 on Sundays. Following the successful rollout of our new wine list, we are preparing to evolve and update this list, as well as wines by the glass. For our wine enthusiasts, a halfpriced wine list by the bottle for Saturday dinner is also being introduced in all restaurants. In terms of ongoing projects, the replacement of the black and white striped carpet on the main floor is on the way. I am pleased to share that the design for the new carpet has been meticulously crafted, received approvals, and is currently in production. We anticipate its installation in January, adding a fresh and updated touch to our esteemed Club.

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In This Issue... COO/General Manager's Message ����������������������������������������������� 2 Club News...................................................................................... 3 Dining & Special Events..............................................................4-6 Fitness, Health & Wellness............................................................ 7 Racquet Sports...........................................................................8-9 Golf.........................................................................................10-11 Calendar.................................................................................12-13 Youth Activities............................................................................ 14 Around the Club.....................................................................15-21 Farm & Racquet Sports Socials...............................................22-23 Club Information......................................................................... 24


Club News

(336) 275-8506

Membership Message As we bid farewell to 2023 and look ahead to the new beginnings of 2024, it is exciting to think about the moments that await us in the coming year. While we reminisce about the incredible events that defined our Club this past year, each moment has contributed to the vibrant tapestry of our community. We remember the laughter, the shared triumphs and the challenges we overcame. These are the threads that make GCC unique. We stand on the threshold of a new year to celebrate the milestones, professional accomplishments and simple moments of joy in each other’s successes. Let us encourage each other to dream big, learn more and support one another in reaching our goals. This sense of camaraderie is what makes our club a special place to be. In this edition of the GCC Newsletter, take some time to explore a journey of creating new traditions. You will find many opportunities to get engaged. Your fresh energy, ideas and input are invaluable in sharing the future of our community. We eagerly anticipate what 2024 has for us. As we embark on this new chapter together, we will cherish the memories that have brought us to this point and look forward to what lies ahead.

Here's to a year filled with growth, connection and the continued creation of unforgettable memories! Please welcome our newest GCC Members: Full Membership Mark Mitchell and Michelle Murray Jeff and Crystal Goldberg Owen Weaver Brian and Emily Disney

Wishing you all a joyous New Year!

Thank you for continuing to support the efforts of Membership at GCC!

The HappOmeter survey software for the restaurants launched in November, and the Club has received tremendous feedback from Members regarding their experiences in the dining rooms. We would like to thank everyone for taking the time to share honest ratings and constructive suggestions, as well as overwhelming support and positive comments! This software has given the Board, House Committee and Management a measurable tool by which to ensure Member satisfaction as well as benchmark experiences in the dining rooms. From responses gathered over a short amount of time, we have discovered that while we may have some work to do, we are on the correct path toward providing exceptional dining at the Club! And to thank Members for their participation, we randomly pick one Member each month who has submitted a survey to receive a $50 credit in any of the dining rooms.

November's winner was Suzanne Kelly!

January | February 2024

Thank you for your feedback!

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Dining & Special Events (336) 275-8506

Monday, January 1 | 11:00 a.m. - 2:00 p.m. | Irving Park Winter Fruit Display Mixed Green Salad Display Peanut Butter & Banana Overnight Oats Assorted Danish Jalapeno Shrimp and Cream Cheese Grits Apple Smoked Bacon & Neese’s Sausage Stuffed French Toast: Pecan Maple Syrup Louisiana Home Fries Made-to-Order Omelets Iced Seafood Display: Smoked Salmon, Mussels & Jumbo Shrimp

Mini Bagels and Lox Cheddar Jalapeño Cornbread Eight-Hour Braised Collard Greens Hoppin' John Lamb-Stuffed Cabbage Rolls Joyce Farms Southern Fried Chicken Brown Sugar-Crusted Salmon: Fennel & Citrus Relish Bourbon & Maple-Glazed Ham Assorted Petit Tarts, Cookies and Bars Momma's Pound Cake Banana Pudding | Mini Pecan Pies Apple Dumplings: Vanilla Ice Cream

$28 Adults | $14 Children 4 to 12 | Children Under 4 Are Our Guests 72-Hour Cancellation Policy in Effect | Please call the receptionist at (336) 275-8506 to make reservations.

Wednesday, January 10

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menu

January | February 2024

5:30 – 7:30 p.m. | Irving Park Ballroom

This winter wonderland version of the beloved game is sure to bring joy and laughter as everyone tries their luck to shout "Bingo!" in the frosty air. So, bundle up, grab your bingo cards, and get ready for a chilly, yet heartwarming, bingo experience with Jack Frost at GCC! $22 Adults | $14 Children 4-12 | $5 Children under 4 $5 Extra Bingo Cards GCC Sticky Buns | Fresh Fruit Display | Assorted Breakfast Cereal Cinnamon & Brown Sugar Baked Apples | Applewood Smoked Bacon Neese’s Sausage | Cheesy Hashbrown Casserole | Country Style Home Fries | Buttermilk Biscuits and Sausage Gravy | Guilford Mill Grits Scrambled Eggs | Made-to-Order Omelet Bar | Belgium Waffle Station with Strawberries, Chocolate Chips, Whip Cream & Warm Maple Syrup

For the Big Kids: Salad Bar with Marinated Chicken


Dining & Special Events

(336) 275-8506

Wine Society Join GCC's Wine Society at Irving Park!

The Wine Society provides a social outlet for sharing the love of wine. It offers both fun and educational events in addition to many exclusive perks. Membership includes:

Wednesday, January 10 Wednesday, February 7 Wednesday, March 13 Wednesday, April 10 Wednesday, May 8 Friday, June 21 Friday, July 12 Friday, August 9 Wednesday, September 11 Wednesday, October 9 Wednesday, November 13 Tuesday, December 10

Exclusive Wine Dinners

Shafer - January 31 Hawk and Horse Vineyards - February 21 More to come! Complimentary corkage fee in all GCC restaurants. Social networking with other Society Members. Special offers on numerous wines some not available to the general public. Opportunities to meet winemakers and importers. The ability to purchase wine at below-retail prices. The annual fee for Wine Society membership is $300. There are currently a few wine lockers available at a firstcome, first serve basis for an annual fee of $500. Please visit the website to sign up, or contact Aaron Aadland at a.aadland@greensborocc.org with any questions and to reserve a locker.

Join the Dart League! It's everyone's favorite winter sport!

Ladies and gentlemen, this league is designed to bring Members together for some fun during the winter months. Absolutely no skill is necessary! Must sign-up by Sunday, January 7 The league runs for eight weeks on Tuesday evenings from 6:00 p.m. to 8:00 p.m. in the Irving Park Ballroom. Draft Date: January 9 League Dates: January 16, 23 & 30 February 6, 13, 20 & 27 March 5 Playoffs: February 27 & March 5 League Ending Party: March 5 Entry Fee: $65 person for the season (Competitors) There will be a $50 charge for the season for non-competing attendees. (Includes complimentary snacks and hors d’oeuvres each week.) Cocktails by Member Signature All Members and dependent children 21 years of age and older are eligible to participate. Sign up on the mobile app or the website at www.greensborocc.org.

January | February 2024

Monthly Complimentary Wine Tastings

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Dining & Special Events (336) 275-8506

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Menu

January | February 2024

Mixed Green Salad Display | Buttered Broccoli Whipped Potato Bar Cheddar, Sour Cream, Chive & Bacon Southern Fried Chicken Strips Shrimp Alfredo Orecchiette Pasta Carved Black Garlic-Marinated Beef Tenderloin Red Zinfandel Demi-Glace Assorted Miniature Desserts

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Fitness, Health & Wellness (336) 691-5825

Member Spotlight: Anna Wall Member for 29 years!

What is your favorite program at the Fitness, Health & Wellness Center?

I have several new favorite classes that I started this past summer…the 9:00 a.m. water aerobics, the Monday through Thursday 10:00 a.m. Stretch and Flex, Flex and Balance and Golf Fitness. Each of these classes target similar areas that I had no idea would bring such physical success.

What benefits have you seen since coming to the Fitness, Health & Wellness Center?

A huge benefit I have received is that I am no longer going to physical therapy. Most everything we do in these particular classes are similar to, or an adaptation of my previous PT sessions. Additionally, I can tell a huge difference in my recovery time after a car road trip, getting out of bed and my day to day activities. While nursing multiple injuries for over 10 years, I thought I was going to “live this way” forever; however, these classes have allowed my family and me hope for better days ahead.

What would you tell someone who is hesitant to start in the Fitness, Health & Wellness Center?

With so many options the Fitness, Health & Wellness Center offers, there is something for all levels, needs and interest. My advice is to find something that is tailored for you, have additional options to decrease monotony/burnout, have fun, get to know your class instructor and finally, stay consistent.

Machine Orientation

Wednesday January 3 | 6:30 - 7:30 a.m. Thursday, January 11 | 6:30 - 7:30 p.m. Friday, January 19 | 10:00 - 11:00 a.m. Tuesday, February 6 | 10:00 - 11:00 a.m. Friday, February 23 | 11:00 a.m. - 12:00 p.m.

Learn the INs and OUTs of all Fitness Health & Wellness Center machines and take the guesswork out of your workout!

Teen Fitness Orientation

Wednesday, January 10 5:30 - 7:00 p.m. | Small Group Training Room

If your child is between the ages of 13 and 15, they can sign up for this complimentary 90-minute class that explains the rules and regulations, correct form on exercises, how to safely spot on exercises, and concludes with a workout.

Coffee Hour

Thursday, January 4 & Thursday, February 1

6:00 - 10:00 a.m. |Fitness Center Lobby

Meet the team, socialize with your friends, tour the Fitness, Health & Wellness Center, and enjoy complimentary coffee and breakfast items!

January | February 2024

Sign up on the website, mobile app or call the Fitness, Health & Wellness Center at (336) 691-5825

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Racquet Sports

IP (336) 275-8162 | Farm (336) 288-7801

Junior Tennis Junior Development Program

Session I - January 8 - February 8 Session II - February 12 - March 15

Adult Tennis Women's Gate City Women’s Gate City Division I Clinic Mondays 9:00 - 10:30 a.m. | Farm

Women’s Gate City Division II Clinic

Red (Ages 4-5) $90 (Five-Week Session) Mondays or Wednesdays: 3:45 - 4:30 p.m.

Mondays 10:30 a.m. - 12:00 p.m. | Farm

Farm

Wednesdays 12:00 - 1:30 p.m. | Farm

Orange (Ages 6-8) $100 (Five-Week Session) Mondays or Wednesdays: 4:30 - 5:30 p.m.

Women’s Division IV Clinic

Farm

Green (Ages 9-10) $100 (Five-Week Session) Mondays or Wednesdays: 4:30 - 5:30 p.m. Tuesdays or Thursdays: 4:00 - 5:00 p.m.

Women’s Division III Clinic

Tuesdays 12:00 - 1:30 p.m. | Farm $25 per clinic

The clinics listed above are designed for those women who participate on Gate City Teams. Interested in being on a team? Call us at (336) 275-8162 and we will get you the information.

Farm

Junior "Competitive" Program

Tuesdays or Thursdays: 5:00 - 6:00 p.m. | Farm

High School Drill

CO-ED Adult Tennis Clinic

Session I: January 9 - February 8 Session II: February 13 - March 15 $22 per child per clinic

January | February 2024

Cardio Tennis

Wednesdays: 7:30 – 8:30 a.m. | $20 per clinic Fridays: 12:00 – 1:30 p.m. | $25 per clinic Saturdays: 8:30 - 10:00 a.m. | $25 per clinic Farm Our Tennis Professionals will lead a fun session of fastpaced tennis activities with some fitness movements mixed in.

Fridays through March 15

4:30-6:00 | Farm This class is for 8th graders and up. We will be focusing on preparing you for your upcoming high school season. $27 per child per clinic

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Wednesdays 5:30-7:00 p.m. | Farm This is a 2.5-3.0 Tennis Clinic. It is designed to help improve your game with technique focused drills as well as learning doubles strategies. $25 per clinic


Racquet Sports

IP (336) 275-8162 | Farm (336) 288-7801

Pickleball

Paddle Paddle Tennis 101

Pickleball Ladder Leagues

Mondays: January 8- February 5

Ladies “Advanced Beginner” Ladder League

5:30 - 6:30 p.m. | Irving Park This class is designed for new players! We will go over the basic rules, scoring and techniques used to play this awesome cold-weather sport! We will have paddles to borrow if you have not purchased one. $20 per clinic

Wednesdays: January 10 - February 7

2:00 - 3:30 p.m. | Farm This league is designed for players who are relatively new to the game. Most players in this league are beginner to intermediate. $45 per person

Paddle Tennis Co-Ed Drill and Play 201

Ladies “Intermediate/Advanced” Ladder League Fridays: January 12 - February 9

Tuesdays: January 9 - February 6

10:30 a.m. - 12:00 p.m. | Farm This popular league is typically players who have previously competed in leagues at GCC. Many of the players are also on “City” teams. $45 per person

5:30-7:00 p.m. | Irving Park This class is for those players who have been through 101. Also, players who are looking to improve their game with skilled set drills and finish with fun match play. $25 per clinic

Pickleball Clinic Intermediate to Advanced

Men’s Paddle League

Thursdays: January 11 - February 8

Registration

For all tennis, pickleball and paddle clinics, please sign up online at www.greensborocc. org, on the mobile app or call the Racquet Sports Professional Shop at (336) 275-8162.

Wednesdays: January 10 - February 7 6:00 p.m. | Irving Park

Sundays: January 14 – February 11

4:00 p.m. | Irving Park It is time to get ready for this winter’s Paddle Leagues! These leagues are a fun way to get outside, exercise and meet other members. Feel free to sign up for just one or both scheduled days. $45 per person per league

*

Please see Racquet Sports Social Events on page 23! Play some new events at the Farm!

January | February 2024

2:30 - 4:00 p.m. | Farm This class is for the intermediate to advanced players looking to improve their doubles strategy. We will discuss high level kitchen tactics such as dinking, attacking, defending attacks and many more! If you are looking to make a jump to the next level this class is for you! $125 per person (Five-Week Clinic)

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Golf

IP (336) 272-4364 | Farm (336) 288-4461

Tournament Results Gentlemen’s Four-Ball Match Play Championship

2023 Stroke Play Championships

The Stroke Play Club Championship serves to identify the best stroke play golfer at the Club! The Championship Flight competes in three rounds of gross stroke (Season-Long) In April of each year, a bracket of 64 two-man teams play between both Irving Park and the Farm. Those still is created to kick of the Gentlemen’s Four-Ball Match- wanting to compete in a gross competition over two Play Championship. Each team is responsible for sched- rounds at both courses are placed into the President’s uling and playing their opponents in each round. The Flight. For those who prefer a net competition are teams that loose in the first round are then placed into placed into flights: Ross and Maple, and compete over the Consolation Bracket to try their hand at a second two rounds at both courses. We would like to congratchance. We would like to congratulate the following ulate the follow players on winning their flight (President’s Flight: Aaron Messick; Ross Flight: Dan Jones; players on their success in this year’s bracket! Maples Flight: Ryan Gartrell), and a special congratulations to Billy Buchanan who captured his fourth Stroke Over-all Champions: Play Club Championship Andrew Ketner & Chris Clark title!

Consolation Bracket Champions: Pat Scully & Garth Robinson

Gentlemen’s Stroke Play Club Champion: Billy Buchanan

Chairperson’s Cup

January | February 2024

At the end of each season, two-person teams compete in a Gross and Net competition, one best ball of three. Ladies Stroke Play Club Champions: The third score counting for each team in the field is Beth Heinzelmann (gross) and Becky Campbell (net) the Golf Chair, Ralph Allen. We would like to congratulate the following teams for winning the Gross and Net titles!

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Gross: Kyle Arnold & Pearce Veazey Net: Tom Sullivan & Mark Rainosek

2023 Player of the Year

Throughout the year, players earn points for playing and placing in golf tournaments. Similar to the PGA TOUR and the FedEx Cup, the top 10 players in points are invited to compete in an 18-hole, stroke play shootout to determine the Player of the Year. We would like to congratulate Aaron Messick for winning 2023 Player of the Year!


Golf

IP (336) 272-4364 | Farm (336) 288-4461

Junior Beat The Pro

The Junior Beat the Pro tournament is a great chance for junior golfers to dust off their clubs and try their hand at beating the golf pros in a 9-hole scramble format. The lowest score of the was 4 under par from the team of Benton Davis, Harrison Gunter, Charlie Heinzelmann, and Davis Cox. The score of 4 under par was good enough to take down pros Davis Agnew and Justin Emmons! Congratulations!

January | February 2024

Holiday Par 3 Classic - December 16, 2023

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January 2024 Sunday

Monday

Tuesday

Wednesday

1 Happy New Year!

Camp YAC

Camp YAC

Duplicate Bridge - IP

New Year's Day Buffet - IP

7 Brunch Buffet Farm

2

8 YAC Make Something Monday

3 Fitness Coffee Hour - IP

YAC Winning Wednesday

Thursday Night Buffet - Farm

15

14 Brunch Buffet Farm

Camp YAC YAC Make Something Monday

Duplicate Bridge - IP Dart League - IP

11

Teen Fitness Orientation - IP

Fitness Machine Orientation - IP

Jack Frost Bingo

Thursday Night Buffet - Farm

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17 YAC Winning Wednesday

Saturday

5

6

12

13

YAC Movie Night

10

Wine Society Complimentary Wine Tasting

Friday

4

Fitness Machine Orientation - IP

9 Duplicate Bridge - IP

Thursday

YAC Movie Night

18 Thursday Night Buffet - Farm

19

20

Fitness Machine Orientation - IP Adult Pickleball Mixer - Farm YAC Movie Night

21

January | February 2024

Brunch Buffet Farm

28

Brunch Buffet Farm

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22 YAC Make Something Monday

23 Duplicate Bridge - IP Dart League - IP

29 YAC Make Something Monday

24 YAC Winning Wednesday

30 Duplicate Bridge - IP Dart League - IP

Thursday Night Prime Rib Buffet - Farm

31 YAC Winning Wednesday Wine Society Wine Dinner Shafer - IP

25

26 YAC Movie Night

1909 & Family Grill Hours of Operation 1909 Bar: Tuesday - Sunday 11:00 a.m. - 10:30 p.m. Monday Closed Tuesday - Thursday Lunch: 11:30 a.m. - 2:00 p.m. Dinner: 5:30 - 9:30 p.m. Friday & Saturday Breakfast: 7:30 - 10:30 a.m. Lunch: 11:30 a.m. - 2:00 p.m. Dinner: 5:30 - 9:30 p.m. Sunday Brunch: 11:30 a.m. - 2:00 p.m. Dinner: 5:30 - 9:30 p.m.

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February 2024 Monday

Tuesday

Wednesday

4 Brunch Buffet Farm

YAC Make Something Monday

YAC Winning Wednesday

Duplicate Bridge - IP

Wine Society Complimentary Wine Tasting

Brunch Buffet Farm

YAC Make Something Monday

18 Brunch Buffet Farm

25 Brunch Buffet Farm

13 Duplicate Bridge - IP Dart League - IP

19 YAC Make Something Monday

Duplicate Bridge - IP Dart League - IP

26 YAC Make Something Monday

Thursday Night Buffet - Farm

YAC Winning Wednesday

15

YAC Winning Wednesday

Thursday Night Buffet - Farm

28 YAC Winning Wednesday

9

10

16

17

YAC Movie Night

22

Wine Society Wine Dinner Hawk and Horse - IP

Duplicate Bridge - IP

3

Father & Daughter Dinner Dance - IP

Thursday Night Buffet - Farm

21

27 Dart League - IP

8

14

20

2 YAC Movie Night

7

Fitness Machine Orientation - IP

12

Saturday

Thursday Night Buffet - Farm

6

Dart League - IP

11

Fitness Coffee Hour - IP

Tuesday - Sunday 11:00 a.m. - 5:00 p.m. Closed Lunch: 11:00 a.m. - 2:30 p.m. Lunch: 11:00 a.m. - 2:30 p.m. Lunch: 11:00 a.m. - 2:30 p.m. Dinner (Buffet): 5:30 - 9:00 p.m. Lunch: 11:00 a.m. - 2:30 p.m. Lunch: 11:00 a.m. - 2:30 p.m. Brunch Buffet: 11:00 a.m. - 2:00 p.m.

5

Friday

1

Farm Grill Hours of Operation

Beverage Service: Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Thursday

23

24

Fitness Machine Orientation - IP YAC Movie Night Tennis Poker Night - Farm

29 Thursday Night Prime Rib Buffet - Farm

Hours of Operation Sunset Dining Room

Thursday, Friday & Saturday Bar: 6:00 - 10:30 p.m. Dinner: 6:00 - 9:30 p.m.

January | February 2024

Sunday

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Youth Activities (336) 275-8506

YAC Happenings Make Something Mondays 3:00 - 5:30 p.m. | YAC

Get creative! Make and take a craft home with you!

Winning Wednesdays Game Nights 3:00 - 5:30 p.m. | YAC

Winning Wednesdays can include air hockey tournaments, basketball high score shooting competitions, board game nights, bingo nights, etc. Come ready to win!

Friday Night Movie Nights 5:30 p.m. | YAC

Dress in your coziest couture, grab some popcorn, and settle in to enjoy a fun and family friendly film.

School’s Out?! Camp is in! January 1, 2 & 15 8:00 a.m. - 3:00 p.m. | YAC

Join us in the Youth Activities Center for a day of fun for your little one! Camp will incorporate fun and engaging activities through games, crafts, science and music in a safe and enjoyable environment. Your camper will be excited to build friendships and try new things at Camp GCC. Lunch is provided and we’ll also be serving COOKIES!

January | February 2024

Children 5 & Older (or already enrolled in kindergarten). To arrange a late pick up time, contact Emily Cross at e.cross@greensborocc.org. $65 per day

YAC Hours of Operation Monday – Thursday Friday – Saturday Sunday

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8:00 a.m. – 6:00 p.m. 8:00 a.m. – 9:00 p.m. 12:00 – 6:00 p.m.

YAC Day Camps

We held our first holiday day camps this year, and we had a blast! Campers participated in making a holiday craft each day and various science and fitness activities. We had a great time playing classic games such as “sharks and minnows” in the Fitness Center and “heads up 7 up” in the YAC. We tried new things such as building towers as tall as we could just by using dry spaghetti and marshmallows! We also held daily solo and team competitions to help with sharpening our cooperative and problemsolving skills. At the end of each day everybody enjoyed a variety of freshly baked cookies from our GCC bakery! Watch for more exciting camps at the YAC!


Gingerbread House Workshop

January | February 2024

November 29. 2023

Page 15


Halloween Hayride

January | February 2024

October 27, 2023

Page 16


Halloween Hayride

January | February 2024

October 27, 2023

Page 17


Breakfast with Santa

January | February 2024

December 2, 2023

Page 18


Breakfast with Santa

January | February 2024

December 2, 2023

Page 19


AprÈs Ski Gala

January | February 2024

December 9, 2023

Page 20


AprÈs Ski Gala

January | February 2024

December 9, 2023

Page 21


The Farm (336) 288-3415

Brunch with Mrs. Claus

January | February 2024

December 3, 2023

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Gingerbread House Workshop - December 6, 2023


The Farm

(336) 288-3415

Weekly Dining Events

Sunday Brunch Buffet

11:00 a.m. - 2:00 p.m. | Farm Join us every Sunday of the month for our Sunday Brunch. Our chefs have designed a delicious menu encompassing both lunch and breakfast for an incredible brunch experience. $24 Adults | $12 Children 12 & Under Children Under Four Are Our Guests Mimosa and Bloody Mary Specials on Sunday!

Racquet Sports Special Events at the Farm! During these cold winter months, let's play some brand new social events at the Farm!

Adult Pickleball Mixer

Timed Pickleball Competition Friday, January 19 6:00 p.m. | Farm

5:30 - 9:00 p.m. | Farm Join us every Thursday night as the Farm chefs create a wonderful dinner with a new menu each week that mixes the best of new and creative dishes inspired by local seasonal ingredients with our existing Club favorites. $25 Adults | $12 Children 12 & Under Children Under Four Are Our Guests

Prime Rib Buffet

Thursday, January 25 & Thursday, February 29

5:30 - 9:00 p.m. | Farm Enjoy our Prime Rib Dinner featuring prime rib, southern fried chicken and house-made desserts. $33 Adults | $15 Children 12 & Under Children Under Four Are Our Guests

Tennis Poker Night Friday, February 23 6:00 p.m. | Farm

You must sign up as a mixed doubles team. Each team will get a bag of poker chips that will be used throughout the night to "bet" on your own matches and other matches. Top poker chip holders will have their choice of some fun prizes. Enjoy heavy d’oeuvres, beer and wine. $40 per team

Sign up on the website, mobile app or call the Racquet Sports Professional Shop at (336) 275-8162.

January | February 2024

Weekly Thursday Night Buffet

The format will be a FUN "win you move up lose you move down" style. We will play many timed rounds and ring a bell when the round is over. Enjoy heavy hors d’oeuvres, beer and wine. $40 per team (guests invited)

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PRSRT STD U.S. POSTAGE PAID GREENSBORO, NC PERMIT NO. 499

Greensboro Country Club 410 Sunset Drive Greensboro, NC 27408

2023 Board of Directors President Inside Vice President Outside Vice President Treasurer Assistant Treasurer Secretary Assistant Secretary Membership Immediate Past President Past President Director Director Director Director Director

Matthew Rankin Will DuBose Elizabeth Payonk Ralph Allen Scott Faircloth Marc Isaacson Louise Bristol Julia Armbruster Mark Davidson David Egerton Tara Burgio-Wheelihan Mike Cornwell Carter Davenport John Campbell Hall IV Rick Ramsey

Dining Hours of Operation Reservations are required for dinner.

Irving Park - Family Grill & 1909 Monday: Closed Tuesday, Wednesday & Thursday: Lunch: 11:30 a.m. - 2:00 p.m. Dinner: 5:30 – 9:30 p.m. Friday & Saturday: Breakfast: 7:30 – 10:30 a.m. Lunch: 11:30 a.m. – 2:00 p.m. Dinner: 5:30 – 9:30 p.m. Sunday: Brunch: 11:30 a.m. – 2:00 p.m. Dinner: 5:30 – 9:30 p.m.

1909 Bar

Tuesday - Sunday: 11:00 a.m. - 10:30 p.m. Phone Directory

Club Directory

Billing Inquiries - Brenda Seal Farm Clubhouse Farm Golf Professional Shop Farm Pool Farm Snack Bar Farm Racquet Sports Professional Shop Fitness, Health & Wellness Center Irving Park Clubhouse Irving Park Golf Professional Shop Irving Park Pools Irving Park Racquet Sports Professional Shop Irving Park Youth Activities Center

(336) 275-8506 (336) 288-3415 (336) 288-4461 (336) 288-9242 (336) 288-5607 (336) 288-7801 (336) 691-5825 (336) 275-8506 (336) 272-4364 (336) 691-5811 (336) 275-8162 (336) 691-5806

January | February 2024

Department Email

Friedrich Eder, CCM, CCE - COO/General Manager f.eder@greensborocc.org Cheyanne Clouse - Director of Athletics & Wellness c.clouse@greensborocc.org Lori Frasier - Membership Director l.frasier@greensborocc.org Tyler Gosselin - Director of Golf t.gosselin@greensborocc.org Jason Hinson - Director of Facilities j.hinson@greensborocc.org Maria Lemboris - Executive Administrative Assistant m.lemboris@greensborocc.org Doug Lowe, CGCS - Director of Golf Course Maintenance d.lowe@greensborocc.org Nikki Ludwig - Director of Communications n.ludwig@greensborocc.org Michelle Lunney - CFO m.lunney@greensborocc.org Nate Palmer - Director of Racquet Sports n.palmer@greensborocc.org Shayne Taylor, CEC, CCA - Executive Chef s.taylor@greensborocc.org Devon Wesley - Clubhouse Manager d.wesley@greensborocc.org Beth Wilkerson, PHR, SHRM-CP b.wilkerson@greensborocc.org Director of Human Resources

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Donald Ross Terrace (Weather Permitting) Tuesday - Sunday: 11:00 a.m. - 10:30 p.m.

Irving Park - Sunset Dining Room

Thursday, Friday & Saturday Bar: 6:00 - 10:30 p.m. | Dinner: 6:00 - 9:30 p.m.

Irving Park Halfway House

Monday - Sunday: 10:00 a.m. - 5:00 p.m.

Farm Grill

Beverage Service: Tuesday - Sunday 11:00 a.m. - 5:00 p.m. Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Closed Lunch: 11:00 a.m. - 2:30 p.m. Lunch: 11:00 a.m. - 2:30 p.m. Lunch: 11:00 a.m. - 2:30 p.m. Dinner (Buffet): 5:30 - 9:00 p.m. Lunch: 11:00 a.m. - 2:30 p.m. Lunch: 11:00 a.m. - 2:30 p.m. Brunch Buffet: 11:00 a.m. - 2:00 p.m.

Farm Halfway House

Tuesday - Sunday: 9:00 a.m. - 4:00 p.m. Cover, Breakfast with Santa and Gala photography courtesy of Aesthetic Images.


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