SUPERFOODS

Superfoods are foods that have a very high nutritional density and the increasing popularity of superfoods can be attributed to their nutritional richness, potential health benefits, adaptability in diets, alignment with health and wellness trends, and the influence of media and celebrities.

As people continue to prioritize their health and seek out natural ways to improve their well-being, superfoods are likely to remain a prominent and sought-after category in the food industry.

YELLOW MUSTARD SEEDS 100g

Great as an added kick to pickles, chutneys and curries. Also tastes great mixed with mayonnaise for potato salad.

LINSEED 100g

Flax seeds/linseeds have a slightly mild, nutty flavour so they’re ideal for adding to both sweet and savoury foods.

FENUGREEK SEEDS 100g | 500g

A popular seed in Indian cookery, in which it’s termed methi, this small, hard, mustard yellow seed has a tangy, bitter, burnt-sugar flavour.

CUMIN SEEDS 75g | 500g

Also commonly known by its Indian name, ‘Jeera’ cumin seeds have a slightly sweet, warming and aromatic flavour and are great in Indian and Mexican dishes.

GREEN CARDAMONS 50g | 400g

Green cardamom’s captivating flavour, culinary versatility, and cultural significance have contributed to its widespread popularity across diverse culinary traditions. Whether used in traditional Indian cooking or creatively incorporated into global dishes, green cardamom continues to be a cherished spice that enriches the flavours of cuisines worldwide.

VANILLA PODS (2 in pack) CINNAMON STICKS 5 sticks | 400g

The ultimate seasonal combination, cinnamon is one of the most delicious and healthiest spices, adding an aromatic and sweet flavouring to both savoury and sweet dishes and known for lowering blood sugar levels, reducing heart disease risk factors and has a plethora of other impressive health benefits.

Vanilla’s sweet, slightly smoky aroma and taste, has made it one of the world’s most popular flavours for sweet dishes.

Baobab’s nutrient-dense profile, immuneboosting properties, and appealing taste have contributed to its rising popularity as a sought-after superfood and functional ingredient. As consumers become more conscious of their dietary choices and seek natural ways to support their health, baobab has emerged as an attractive option in the realm of nutritious and beneficial foods.