What is Traditional and Artisanal Production?

An artisan product is one that is made in a traditional manner. Often an alternative name will be used like traditional, farmhouse, natural or heritage. Traditional and artisanal production refers to the production of goods using techniques and methods that have been passed down through generations, often by hand and using traditional tools and materials. These techniques are often used to produce goods that are considered to be of high quality and have cultural or historical significance.

Countries, regions and industries will classify and consider traditional and artisanal product differently. But, in general, this type of product usually meets one or more of the following criteria:

It is produced on a small-scale or in small batches. It isn’t mass-produced or farmed on an industrial scale.

It is made using traditional methods and tools – usually being hand-crafted as opposed to industrially made.

It is created according to a traditional recipe that may have been around for hundreds of years. Meaning there are very few, if any, modern ingredients. Like preservatives, colourants, sweeteners, thickeners or other chemicals.

It is made locally, not imported from another country.

It is traceable or is made from traceable ingredients. Establishing provenance is a key aspect of artisan.”