W W W. G R E E N D A L E . C O M
SEASON’S GREETINGS FROM GREENDALE We’ve had a great year here at Greendale Farm Shop – from sunny days at Exeter Food and Drink Festival to working with lauded local chefs Michael Caines and Tom WilliamsHawkes, it’s been hectic but happy! The Farm Shop, Butchers and Fishmongers have all earned much-deserved Taste of the West awards, and we’ve been hard at work expanding and updating our Farm Shop Café. Inspired by customer feedback, we continue to seek out new produce, focusing on low food miles and high quality wherever possible. With this in mind, our aim is to make it easier than ever to ‘love local’ this Christmas; with meat from our own farm, turkeys supplied by Rosamondford Farm (about a mile from Greendale Farm Shop) and fresh fish from our own boats – not forgetting a great selection of tasty, locally-grown veg – we’re offering the best of the west for Christmas dinner this year. All that remains is to take the opportunity to thank you, our lovely customers, for your support in 2018. Have a wonderful Christmas – we look forward to seeing you all in 2019!
EASY ORDERING BROWSE THROUGH THIS CATALOGUE OR VISIT WWW.GREENDALE.COM TO VIEW OUR DELICIOUS FESTIVE FOOD AND DRINK ORDER WITH YOUR CATALOGUE IN HAND AT OUR FARM SHOP, ONLINE, OR BY TELEPHONE (CALL 01395 232836). YOU CAN CHOOSE YOUR PREFERRED DAY FOR DELIVERY OR COLLECTION WHEN YOU PLACE YOUR ORDER. COLLECT YOUR ORDER FROM GREENDALE FARM SHOP, PERHAPS WITH YOUR WEEKLY SHOP! STAY AT HOME AND WE’LL DELIVER DIRECTLY TO YOUR DOOR
LAST ORDERS
For Christmas delivery or collection; December 20th
DELIVERY & COLLECTION
Slots available up until Christmas Eve
WWW.GREENDALE.COM
CHRISTMAS TREES
On sale from November 21st Fresh deliveries weekly
GREENDALE FARMING LOCALLY FOR GENERATIONS We’ve been farming the same land in East Devon for five generations, and experience has taught us much. All the meat we sell at our Farm Shop and on our website is produced either by ourselves, or by carefully selected local suppliers; this means its origins can be traced easily, something that’s as important to us as it is to our customers.
This year, our brilliant butchers did it again; after earning Taste of the West ‘Best South West Butchers’ and ‘Gold’ awards in 2017, Stuart, Richard and the team won ‘Gold’ in the 2018 Taste of the West ‘Butcher’ sector. These accolades are much-deserved,
and
reflect
the skills and knowledge our butchers share with Greendale
AWARD-WINNING
Butchers
FROM FARM TO PLATE As part of our campaign to promote the very best of local food and drink, we’ve teamed up with Tom Williams-Hawkes, chef at the acclaimed Salutation Inn in Topsham, to make three short films. Detailing the story of Greendale beef, the series starts with the cattle grazing above the Jurassic Coast, moves on to visit the double award-winning butchers at Greendale Farm Shop, and ends with Tom cooking a finished beef dish at the Salutation Inn. Visit our You Tube Channel ‘Greendale Farm Shop’ to watch all our films.
customers every day.
WIDE SELECTION
Online
WWW.GREENDALE.COM
Whole Free-Range BRONZE OR WHITE BARN-REARED TURKEYS
A whole Turkey is the perfect centrepiece for a traditional Christmas dinner. We offer a variety of different whole Turkeys; free-range or barn-reared, Bronze or White, each sold with the Rosamondford Farm guarantee of quality. We can supply whole Turkeys in a range of sizes, from 4.5kg up to 10kg in weight (enough to feed 17 hungry dinner guests), and giblets are included.
4 EASY STEPS TO CHOOSING YOUR PERFECT TURKEY 1. CHOOSE THE TYPE – With distinctive dark, softly-sheened feathers, the Bronze Turkey is an older breed of domestic Turkey, thought to originate when birds taken to North America by European colonisers were cross-bred with native wild Turkeys. Because Bronze Turkeys are naturally slower growing, their meat has a rich, intense flavour. As the popularity of Turkey meat grew, ‘White’ breeds were introduced to present as ‘oven-ready’; faster growing, White Turkeys have a subtler flavour than their Bronze cousins, but they’re just as delicious.
2. CHOOSE THE SIZE – We stock a wide selection of differently-sized whole Turkeys, ranging from 4.5kg up to 10kg. The chart below gives a rough idea of cooking times and servings according to weight. SERVES:
WEIGHT
4 – 6 people
4.5Kg/9.9lb
5 – 7 people
5.0Kg/11.0lb
6 – 8 people
5.5kg/12lb
7 – 9 people
6.0Kg/13.2lb
8 – 10 people
6.5Kg/14.3lb
9 – 11 people
7.0Kg/15.4lb
10 – 12 people
7.5kg/16.5lb
11 – 13 people
8.0Kg/17.6lb
13 – 15 people
9.0Kg/19.8lb
15 – 17 people
10.0Kg/22.0lb
For larger parties we have bigger birds available.
3. CONSIDER A BONED & ROLLED TURKEY – You may wish to consider a boned and rolled Turkey, which is effectively a whole Turkey minus the bones; succulent thigh and leg meat and white breast meat are boned, rolled and hand-tied with string to give a large roasting joint, which will cook in less time than a bone-in Turkey. Browse our store or website to see the selection available.
4. CHOOSE THE STUFFING – We offer several different stuffings. Choose from Chestnut, Cranberry and Apple; Parsley, Thyme and Lemon; Wild Mushroom, Garlic and Herb; or Pork, Sage and Red Onion.
TO LEARN MORE – AND FOR SOME GREAT ADVICE ON SIZING, PREPPING AND COOKING YOUR BIRD – TALK TO THE FRIENDLY BUTCHERS AT GREENDALE FARM SHOP OR VISIT OUR WEBSITE, WWW.GREENDALE.COM.
TURKEY CROWN A whole Turkey with the legs and wing tips removed, a Turkey Crown is a joint of succulent, on-the-bone white breast meat. It won’t need as much time in the oven as a regular whole Turkey, and it’s much easier to carve, too. Turkey Crowns are ideal for anyone who prefers breast meat; they’re also great for smaller gatherings, handy if you’d rather not have to deal with leftover meat, Free-Range Bronze or White BarnReared Turkey Crown
and a perfect fit for anyone with a smaller oven
Serves 3-11 | From £66.47
checking that a Turkey will actually fit in your
(we know it sounds silly, but it’s always worth oven before you buy it!).
TURKEY BREAST Carefully boned and rolled, our Turkey Breast Joint is made only from tender white breast meat (absolutely no bones or dark meat). Supplied ready to roast, with the giblets removed, it is carefully hand-tied by the Greendale butchers to help it keep its shape during cooking (the string Free-Range Bronze or Barn-Reared White Turkey Breast
can be removed before carving).
Serves from 3-7 | From £23.98
TURKEY LEG CUSHIONS Our butchers use the finest, subtly-flavoured leg meat from Free-Range Bronze Turkeys, removing the meat from the bone, carefully wrapping it around stuffing and then handtying it to create a decorative ‘cushion’ shape. Deliciously different, this special roast is definitely a festive show-stopper!
Turkey Leg Cushion Serves 2-4 | From £9.99
SEE ONLINE FOR STUFFING OPTIONS
Devon Turkey THE CENTREPIECE OF YOUR CHRISTMAS DINNER
Greendale Turkeys are sourced from the Slade family at Rosamondford Farm, a mile away from the Greendale Farm Shop. Raised from day-old chicks, the Turkeys are fed a simple, additive-free diet of wheat and vegetables (with no growth hormones or other drugs), and enjoy foraging in large, open paddocks. Their simple, natural lifestyle results in superbly flavoured meat, perfect for a traditional Christmas roast. Every Turkey sold comes with a guarantee of quality.
STEPHEN SLADE
Further details of all the different types and sizes of Turkey we offer, as well as advice on cooking and preparation, can be found on our website or in-store – just ask our friendly butchers.
FREE DELIVERY ON ORDERS OVER ÂŁ50
Festive
ROASTS
• v
THREE-BIRD ROAST Turkey, Duck and Pheasant with Festive Stuffing. Serves 4-12 | from £33.00 Up the Christmas-dinner stakes this year with a stunning Three-Bird Roast. Greendale’s master butchers prepare premium quality Turkey, Pheasants and Duck, expertly boning the whole birds by hand. The birds are then carefully inserted whole inside one another, and each is individually dressed with wonderful stuffing. The different flavours – rich Turkey, gamey Pheasant, tender Duck and melt-in-the-mouth stuffing – produce an exquisite eating experience that will definitely give your Christmas dinner the ‘wow’ factor!
FREE CLICK AND COLLECT
Greendale poultry products are sourced from carefully chosen suppliers. Our chicken and duck are supplied by Creedy Carver, based at Merrifield Farm in Crediton, Devon. Owner Peter Coleman prides himself on producing top-quality poultry
whilst
maintaining
a
very
sympathetic approach to bird welfare. The birds can roam grassy fields while enjoying protection from predators and are fed a low-density diet free from GM
(Above) WHOLE FREERANGE GOOSE
ingredients, additives or antibiotics. This
A natural diet and an outdoor lifestyle impart
combine to produce the delicious-
really delicious flavour to this Free-Range Whole
tasting chicken and duck that Greendale
Goose. And, while it’s true that Roast Goose
customers love.
offers a wonderful Christmas dinner alternative to the more traditional Turkey, when it tastes this good, why wait?! Supplied with giblets removed and packaged alongside. Goose Serves 6-9 people varying on bird size From £51.96
WHOLE FREE-RANGE DUCK Serves 2-5 | From £12.58
WHOLE FREE-RANGE CHICKEN Serves 3-9 | From £11.18
WHOLE BARN-REARED CHICKEN ROASTER Serves 7-10 | From £25.70
FREE-RANGE CHICKEN CUSHION Serves 4-5 | £17.99 | See online for Stuffing Options
FREE-RANGE CHICKEN BREASTS 170g each, Serves 1-2 | £7.56
simple lifestyle and natural environment
Rolled Sirloin OF BEEF
• v
ROLLED SIRLOIN OF BEEF (WITH OPTIONAL SEA SALT & BLACK PEPPER RUB)
Sometimes referred to as ‘The King’ of roasting
Serves 4-12 | £29.99
covering of just the right amount of fat to baste it
joints, rolled sirloin of beef is perfect for that special celebratory dinner. The lean, tender meat has a natural slowly as it cooks, ensuring a succulent, flavoursome finished result. Boned, rolled and hand-tied by our skilled butchers here at Greendale Farm Shop.
WWW.GREENDALE.COM
TOMAHAWK STEAK From 900kg | From £19.52
Special STEAKS Fillet or Sirloin, T-Bone or Ribeye, we offer a great selection of tasty, tender beef steaks – perfect for a special meal any time.
T-BONE STEAK From 450g | From £10.35
FILLET STEAK From 170g | From £7.65
RIBEYE STEAK From 220g | From £5.50
SIRLOIN STEAK From 220g | From £5.50
THE GREENDALE BEEF HERD ON THE JURASSIC COAST, DEVON.
The
FINEST CUT Beef Fillet is a name for the long, tapering muscle on either side of the animal’s spine, towards the end of its back. Because these muscles do very little work (compared with the hindquarters or shoulders, for example) the meat they yield is beautifully tender and highly sought-after. Filet Mignon, delicate Chateaubriand Steak and prime Centre Cut Fillet all originate from this large, much-prized cut.
When
ready,
the
Fillet
is
prepared with skill and care by our butchers; nothing is wasted. The thinner end becomes Beef Fillet Tail, and succulent Fillet Steaks are then sliced from the slender part of the remaining Fillet. The middle, known as the Centre Cut, is used to make our luxurious Beef Wellington, while the remaining ‘head’ of the Fillet becomes a wonderfully tender Chateaubriand
Beef
Roast.
Delicious, prime beef at its best.
(Left Top) CHATEAUBRIAND BEEF ROAST Serves 2-8 | From £21.99
(Left Bottom) FILLET BEEF STEAKS From 170g | From £7.65
(Right) BEEF WELLINGTON Serves 6-8 | £65.00
Local
VENISON Our Venison comes from locally sourced deer, their free-range lifestyle and mixed, varied diet imparting delicious flavour to the meat they produce. Hand-trimmed by the award-winning Greendale master butchers, these tender joints and cuts are quick and easy to cook.
VENISON HAUNCH Serves 4-6 | £15.99
ROAST VENISON JOINT Serves 6-8 | £23.98
VENISON STEAKS Serves 1-2 | £5.78
RACK OF VENISON Serves 4-12 | £45.00
SEE FULL RANGE ONLINE
Greendale Lamb comes from our own flock, which comprises
LAMB ROAST CROWN
predominantly traditional breeds such as Suffolks and Blackfaces.
Serves 4-6 | £42.00
After enjoying grazing on the rich pasture at our East Devon farm,
helping to keep stress to a minimum. Hung for a minimum of
LAMB BONELESS SHOULDER WITH ROSEMARY & GARLIC
ten days, the meat becomes even more flavoursome and tender.
Serves 4-10 | From £21.98
our lambs are carefully selected when they reach the correct weight - they travel just eight miles to a local abattoir, the short journey
Our master butchers then prepare it on-site at Greendale Farm Shop, skilfully turning it into plump chops, classic roasts, burgers, meatballs and much, much more.
LAMB GUARD OF HONOUR Serves 3-6 | £20.00
LEG OF LAMB WITH ROSEMARY & GARLIC Serves 6-8 | £47.48 Neatly French-trimmed by the Greendale master butchers, this tender, whole Leg of Lamb is garnished with rosemary and garlic – the extra flavour complements the meat perfectly. FREE CLICK AND COLLECT
• v
(Above) DEVON OUTDOOR-BRED GAMMON JOINT (SMOKED AND UNSMOKED) Serves 4-16 | From £15.98
PORK LOIN WITH CHORIZO, SAGE, LEMON AND CHESTNUT STUFFING Serves 4-5 | £10.99
STUFFED PORK LOIN WITH HERB CRUST AND SAGE & ONION STUFFING Serves 3-4 | £10.99
GAMMON 8OZ STEAKS 2 x 200g | £2.99
SLOW COOKED HAM JOINTS WITH HONEY ROASTED OR CHRISTMAS GLAZE. Half (Serves 8-12) | £23.00 Whole (Serves 18-25) £45.00
PORK & GAMMON Greendale pork comes from the pigs we breed and rear at our East Devon farm. Our breeding sows spend their lives out in the fields, where they are provided with food, water, shelter and space to roam with their young piglets. The piglets are weaned when they reach 40kg in weight, then moved into our straw-bedded barns, where they eat a natural diet of cereals mixed with organic whey. We follow strict animal welfare guidelines, including those required by the Red Tractor Food Assurance Scheme; we also use an abattoir less than eight miles away from our farm, minimising this potentially stressful journey for the animals. As a result, the pork our pigs produce is lean, nicely marbled and exceptionally well flavoured, as well as being fully traceable back to our farm. It is butchered, hung and matured on-site at Greendale Farm Shop, where a wide selection is available to our customers every day.
BONELESS PORK LEG ROAST JOINT Serves 2-6 | From ÂŁ8.99
SEE ONLINE AND INSTORE FOR OUR FULL RANGE. HAND-MADE AT THE FARM SHOP
The Greendale butchers hand-make more than ten different varieties of sausage every single day. We’ve festive favourites, such as Pigs in Blankets, sausage-meat and Cocktail Sausages, as well as crowd-pleasers, like our Traditional Old English and Cumberland Sausages, and specialist sausages, including Venison and a gluten-free variety.
PIGS IN BLANKETS (pack of 14) | £6.00
COCKTAIL PORK SAUSAGES (pack of 20) | £4.99
CHIPOLATA SAUSAGES (pack of 16) | £6.00
OLD ENGLISH TRADITIONAL SAUSAGES (pack of 8) | £5.00
Sausages
& BACON
SAUSAGE MEAT (various varieties) 450g | £3.29
STUFFING MIXES From £1.80 (Various Varieties)
STREAKY BACON SLICES (SMOKED/UNSMOKED) Serves 2-4 | £2.70
BACK BACON SLICES (SMOKED/UNSMOKED) Serves 2-3 | £3.45
GAMMON 8OZ STEAKS 2 x 200g | £2.99
At Greendale Farm Shop we’re always looking for fantastic local produce - if it’s high in quality and low in food miles, we want it on our shelves. We’re particularly proud of our selection of delicious, locallygrown veg, available at the Farm Shop and on our website.
Richard is our lovely local supplier of fresh swedes and parsnips. Based
just
15
miles
from
Greendale Farm Shop, Richard and his family have been farming in Devon for three generations, and have been growing veg since 1978. During
the
harvesting
season,
their parsnips and swedes are lifted daily, ensuring super-fresh supplies for our Farm Shop.
VIBRANT
Veg
Delivered daily from our own farm or carefully chosen local suppliers, Greendale vegetables are fresh, flavoursome and ready to shine in any recipe from sensational side dishes to mouth-watering main courses.
PARSNIPS £2.50 per 1kg CARROTS 99p per 1kg MARIS PIPER POTATOES 60p for 1kg SWEDE £1.25 per 1kg FRESH HERBS: THYME, ROSEMARY, SAGE from £1.55 SWEET POTATOES £2.20 per 1kg SPROUTS £1.15 per 1kg RED CABBAGE 90p for 1kg
HOME-MADE GREENDALE NUT ROAST Serves 6-8 | £14.99 | Suitable for Vegetarians.
DELICIOUS VEG-BASED MAIN AND SIDE-DISH RECIPES ONLINE.
FREE DELIVERY ON ORDERS OVER £50
FROM OUR
Fishing Boats At Greendale we’re only interested in selling the best to our customers. Because we have our own fishing fleet, we can supply our fish counter with regular fresh catches that can be traced directly back to the sea. Operating in accordance with the Seafood Responsible Fishing Scheme, our boats work out of Exmouth, Brixham and Newlyn, and catch a variety of fish from Westcountry waters; a catch can often be on its way to the Greendale farm shop within hours of leaving the sea. If we can’t catch it ourselves, we source only from trusted suppliers with standards as high as our own, and we take great pride in ensuring that a delicious variety is always to be found on our fish counter.
CRAB AND LOBSTER The whole Crabs and Lobsters we sell have been landed at nearby Exmouth by our boat, the Becci of Ladram. They’re cleaned and cooked at Greendale Farm Shop, ready for customers – our fishmongers also keep some live in specially-designed water tanks (available to buy in-store only).
SKIPPER TONY
BECCI OF LADRAM
LOCAL CRAB LOCALLY CAUGHT CRAB (COOKED) Serves 1-3 | From £5.99
DRESSED CRAB Small £9.99 Large £19.99
COOKED LOCAL CRAB CLAWS £15.00 per Kilo.
HAND PICKED MIXED CRAB MEAT £4.75 per 100g
HAND PICKED WHITE CRAB MEAT £7.25 per 100g
HAND PICKED BROWN CRAB MEAT £2.20 per 100g
CRAB & SHERRY PATE £2.50 per 100g
LOCAL LOBSTERS LOCALLY CAUGHT LOBSTER (COOKED) Serves 1-4 | From £25
LOBSTER THERMIDOR Serves 1 as a main, 2 as a starter | £27.99
LOBSTER SEAFOOD PLATTER Serves 3-4 | £29.99
WWW.GREENDALE.COM
LOBSTER BISQUE WITH COCKLES 490g | £7.99
TASTE OF
The Sea FREE CLICK AND COLLECT
LOCALLY CAUGHT LOBSTER £25 LARGE LANGOUSTINES from £16.99 GREENDALE SEAFOOD SAUCE £2.65 LOCALLY CAUGHT CRAB MEAT from £2.20 COOKED CREVETTES from £5 EXMOUTH MUSSELS from £6 PEELED BROWN SHRIMPS from £6.50* LUXURY COOKED & PEELED PRAWNS from £2.50* COCKLES £2.50* SCALLOP MEAT from £6 *price per 100g
SEAFOOD PLATTERS SMOKED SALMON SEAFOOD PLATTER Serves 3-4 | £15.99
LOBSTER SEAFOOD PLATTER Serves 3-4 | £29.99
CREVETTES SEAFOOD PLATTER Serves 3-4 | £15.99 Each Platter features Crayfish, mixed Crabmeat, Cockles, Brown Shrimp and Prawns, served with a pot of our seafood sauce.
AWARD-WINNING FISHMONGERS Adding to recent Greendale Farm Shop successes, our fishmongers have been awarded Gold as well as Best South West Specialist Retailer/Deli in the 2017/18 Taste of the West Awards. Responsible for getting each daily catch ready for sale as it arrives fresh from our boats, Greendale Fishmongers are skilled, knowledgeable and hardworking, as well as friendly and helpful to all our customers.
PAGE 28&29 SEAFOOD MAINS Lobster Thermidor, Salmon-en-croute, MonkLOCH DUART SIDE OF SALMON fish Tail wrapped in Pancetta/Bacon, Sea Bass Approx weight: 1-1.5kg (Serves 6-10) in Puff Pastry, Roasted Whole Plaice, Side of Salmon (with and without a Glaze?), Salmon From £19.99 Joint, Home-made luxury Fish Pie, Home-made Fish Cakes, Coquille St Jacques (Scallops, king prawns in white-wine sauce served on a scallop shell).
Sumptuous
SCOTTISH SALMON WWW.GREENDALE.COM
LOCH DUART SALMON FARM SENDS ITS SALMON TO A SMALL, FAMILY-RUN SMOKEHOUSE NEARBY, WHERE THE FISH IS HAND-SLICED, CURED AND SMOKED OVER OAK CHIPPINGS THE TRADITIONAL WAY. THE RESULT IS TRULY DELICIOUS.
LOCH DUART SMOKED SALMON, SLICED Approx 200g | Serves 1-2 | From £6.99
We stock award-winning Salmon from Loch Duart in Scotland, an RSPCA animal welfareaccredited rigorous,
producer
which
also
internationally-accepted
follows
standards
for environmental management. The company is named after the loch beside its Salmon hatchery, where it has been nurturing its unique Salmon since the 1970s, when its brood stock was first developed. Loch Duart Salmon shares several characteristics with wild Salmon, from appearance (a slim, torpedo-like shape, fully developed fins and a large, powerful tail) to wonderful flavour. In fact, to date it has not been possible to genetically differentiate the Loch Duart brood stock from wild Scottish salmon.
WHOLE LOCH DUART SALMON Approx weight: 4.5kg-6kg (Serves 8-14) | From £54.00
LOCH DUART SALMON JOINT (BONE-IN) Serves 3-4 | From £10.99
LOCH DUART SALMON FILLETS Serves 1 (190g) | From £4.50
SALMON EN CROUTE MADE BY HAND AT GREENDALE FARM SHOP Serves 4-5 | £17.99
Serves 1-4 | From £7.99
MONKFISH TAIL WRAPPED IN PARMA HAM Fresh from Greendale’s own fishing boats, Monkfish is filleted and prepared by our skilled fishmongers for sale at our Farm Shop. This subtle-tasting fish pairs really well with bolder flavours, so we’ve wrapped freshly prepared Monkfish fillets in delicious Parma ham. This tasty treat takes ‘convenience food’ to a whole new level!
LOBSTER THERMIDOR
• v
Caught by the Becci of Ladram, Greendale’s own potting and netting vessel, fresh lobsters are delivered daily to Greendale Farm Shop. Our fishmongers use them to prepare this luxurious Lobster Thermidor the traditional way; the meat is cooked with a creamy white wine sauce, then
Serves 1 as a main course, 2 as a starter, Lobster 500g | £27.99
returned to its shell, sprinkled with a little cheese and then browned under the grill to finish. Truly a treat worth savouring.
Serves 1 | £5.99 each
COQUILLE ST JACQUES Our scallop boat, the Emily J, is based in nearby Exmouth, so we always have fresh scallops on sale when they’re in season. Hand-prepared by the Greendale fishmongers, delicious Coquille St. Jacques is an elegant way to showcase these superb shellfish; the scallops are cooked with king prawns in a white wine sauce, and presented on a clean scallop shell.
Superior
SEAFOOD
• v WHOLE PLAICE From 700g | From £6.44 Typically caught by the Sam of Ladram, one of Greendale’s fishing fleet, a whole Plaice can be roasted fairly quickly and easily to make a stunning festive centrepiece. You can cook other flatfish in the same way, including Brill, Dab and Sole.
FREE DELIVERY ON ORDERS OVER £50
Deli
4
DELIGHTS 1
Browse the Deli and discover gorgeous
3
local cheeses, hand-made pies and pasties and sliced cold meats fresh
2
from our farm. We also stock a variety of specialty oils, vinegars, preserves, salads
and
charcuterie;
choose
your favourites and start planning a celebratory feast!
16
Clockwise from left: 1. Quickes Mature Cheddar 2. Green Grapes 3. Dorset Blue Vinney 4. Dorset Red Smoked Cheese 5. Gala Apples 6. Christmas Coleslaw 7. Olives Et Al Moorish Cumin & Coriander Olives
14
8. Cold Meats & Charcuterie 9. Greendale Pork Pie 10. Somerset Camembert 11. Home-made Waldorf Salad 12. Ottervale’s Onion and Pineapple Devon Chutney 13. The Fine Cheese Company Basil Crackers 14. Devon Blue Cheese 15. Pork Pie with Cranberry Topping 16. The Fine Cheese Company Chilli & Extra Virgin Olive Oil Crackers
15
5
13
6
7
12
8
9
11
10
WWW.GREENDALE.COM
Pleasing Pies SUPER SAUSAGE ROLLS Made by hand here at Greendale Farm Shop, our deep-filled pies are just the ticket for Christmas feasting – whether you’re entertaining a crowd or just feel like treating yourself, they’re a delicious way to fill any ‘hungry gaps’! We offer a good selection of different fillings and sizes, including Pork Pies, Game Pies, Pork, Chicken and Apricot Pie and our special seasonal Pork Pie with Cranberry Topping.
HOME-MADE PORK PIE WITH CRANBERRY TOPPING. Medium | Serves 2-4 | £5.95
HOME-MADE PORK PIES Small | Serves 1-2 | £2.50 Medium | Serves 2-4 | £5.95 Extra Large | Serves 10-12 | £17.99
HOME-MADE GAME PIE Serves 10-12 | £22.99
HOME-MADE PORK, CHICKEN & APRICOT PIE Serves 10-12 | £18.99
TURKEY, SMOKED HAM HOCK & CRANBERRY PIE Serves 1 | £3.50
HOME-MADE PORK PIES Serves 1-12 | From £2.50
RECIPE IDEA: CHRISTMAS SAUSAGE ROLL GARLAND.
FESTIVE CRANBERRY SAUSAGE ROLL
See online for details.
Serves 1 | £2.50
1. Hawkridge Vintage £3.30 | 300g 4. Dorset Blue Vinney £4.80 | 300g
2. Sharpham Brie £7.20 | 300g 3. Cornish Yarg £5.70 | 300g
5. Dorset Red Smoked £4.20 | 300g 6. Sharpham Rustic £5.85 | 300g
7. Devon Blue £5.85 | 300g 8. Somerset Camembert £3.45 | each 9. Cornish Kern £6.60 | 300g 10. Capricorn Goats £3.30 | each
11.Quickes Extra Mature Cheddar £5.85 | 300g
4
3
1 2
6 5
VIEW OUR FULL SELECTION IN-STORE AND ONLINE
CHOOSE LOCAL CHEESE
for the Best of Boards
Greendale Farm Shop boasts a great Deli that’s packed full of carefully chosen cheese, from Westcountry wonders (Sharpham Rustic, Cornish Kern and Harbourne Blue, to name but a few) to national treasures and European favourites, such as Brie de Meaux, Vacherin Mont D’Or and Montagnolo Affine. To complement your Christmas cheeseboard, we also stock a good selection of chutneys and relishes from nearby producers Ottervale, as well as superior biscuits for cheese from The Fine Cheese Co., based in Bath.
9
7
10
8
FREE DELIVERY ON ORDERS OVER £50
11
1
3
3
2 4 6
5
7
8
10 9
FREE CLICK AND COLLECT
10
Festive
Toast your hosts with some locally brewed ale this Christmas – at Greendale Farm Shop we’ve plenty to choose from, including Hanlons Brewery, Exeter Brewery, Otter and, of course, our very own Greend’ale.
CHEER
To help get your party started (and keep it going), we stock a good selection of locally-produced spirits, including rum from Modbury, vodka from Dartmoor, gin from Exmouth and even liqueurs from Lyme Bay. We also have a great
We also have some great traditional cider from local producers Winkleigh Cider, Norcotts and Sandford Orchard, as well as delicious Greendale Scrumpy. Cheers!
choice of mixers and soft drinks from Luscombes, based in Buckfastleigh, and non-alcoholic blended drinks from Rocktails, near Aveton Gifford.
1. ROCKTAILS ORANGEWOOD | £2.35 2. DEVON GIN | £39.95 3. LUSCOMBE MIXERS | £1.05 4. LYME BAY WINERY APRICOT BRANDY | £10.99 5. LUGGER RUM | £39.99 6. TOR VODKA | £38.00 7. ROCKTAILS CITRUS SPRITZ | £2.35 8. HATTIERS RUM | £47.50 9. LUSCOMBE MIXERS | £1.05 10. COOPER FROG GIN | £49.99
Make it a vintage Christmas with some wonderful Westcountry wines. We stock award-winning wines from local producers Pebblebed, based in nearby Topsham, and from the Sharpham Estate vineyard in beautiful South Devon. We also have a good selection of reliable old- and new-world favourites, from sparkling White to Rosé and rich Red
Puddings
AND DESSERTS CHRISTMAS PUDDING Serves 1-18 | From £3.20
The perfect end to a wonderful Christmas meal, Georgie Porgie’s award-winning Christmas puddings are made to a traditional, closely-guarded recipe and steamed on-site at the company’s East Devon HQ. Available in a selection of sizes and flavours – from the classic to the contemporary – these very special puds are truly the taste of a cracking Christmas. WWW.GREENDALE.COM
DEVON SCONE COMPANY’S LUXURY MINCE PIES Hand-made in Woodbury (just down the road from our Farm Shop), these Deep-Filled Luxury Mince Pies are bursting with luscious, fruit-packed mincemeat and finished with a sugar-dusted shortcrust pastry top. Don’t forget to make a wish when you eat your first Mince Pie of the season! Suitable for vegetarians. Pack of 4 (box weight 500g) | £4.95
GREENDALE CHRISTMAS SNOWFLAKE Specially designed by our bakers for the festive season, this beautiful snowflake-shaped loaf is made with cherry and port jam for a sweet treat – why not leave a slice out for Father Christmas?
LOCAL HAND-MADE DESSERTS For our full selection of desserts please visit our café and ask for Teresa (desserts may vary from picture shown).
Collection Only
GLUTEN-FREE CHRISTMAS HAMPER £34.95
SMALL CHRISTMAS HAMPER £16.95
HAMPERS We have a great selection of gift hampers available to buy online and in store, filled
WEST COUNTRY CHEESE HAMPER £39.95
with an array of tempting treats from our superb West Country producers. Whether you’re looking for a surprise present for a loved one, a corporate gift or you just
MEDIUM CHRISTMAS HAMPER £39.95
want to sample a little bit of everything, we can supply the hamper you need. For a personal touch, come in to the Farm Shop, where our staff will be happy to help you put together a hamper to fit your specific requirements and budget. PRODUCTS MAY VARY We take every care to describe and display items as accurately as possible; despite this, slight variations in goods may occur. All content is copyright. Greendale Farm Shop is duly licensed to use the content. Catalogue content may not be reproduced for any purpose without prior written consent from Greendale Farm Shop.
LARGE CHRISTMAS HAMPER £44.95
BUMPER CHRISTMAS HAMPER £84.95
From our farm & fishing boats OPENING TIMES SATURDAY 22ND DEC | 7AM-8PM SUNDAY 23RD DEC | 7AM – 8PM CHRISTMAS EVE | 7AM – 6PM CHRISTMAS DAY | CLOSED BOXING DAY | 10AM – 3PM (Selected departments only – see online for details)
ORDER BY 20 TH DEC FOR CHRISTMAS DELIVERY
ONLINE | MOBILE | IN-STORE
WWW.GREENDALE.COM MULTI AWARD-WINNING
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