Bioadjuvants

They are extracts and oils of vegetable origin that help and can be added to phytosanitary products or nutritional solutions, to increase the effectiveness of the active ingredients and improve the general performance of the product, they need time to act since the hairs of the leaves, the Cuticular waxes and foaming in the tank can also be avoided by good contact of the ingredients with your target pests and plant tissues, a good contact between the spray solution and the plant is necessary for the active ingredients to penetrate into the plant body. These adjuvants modify the properties of the spray solution, increasing the ability of the active ingredient to attack, penetrate or protect the target.

They improve performance by:

· More efficient delivery of the I.A.

· It can reduce the I.A.

· Increases the spectrum of activity

Leads to:

· Better performance

· Less chemical ambient pressure

· Reduced cost

· Food safety at lower levels of residues.