Minerva Brochure 2016

Minerva Extra Virgin Olive Oil

Minerva Extra Virgin Olive Oil is the priceless treasure that should not be missing from our everyday table. It is the olive’s fresh juice, produced solely by mechanical processing methods, in order to preserve the fruity and strong features, as well as the exquisite aroma.

The acidity is usually between 0.1 to 0.6% and does not exceed 0.8% (legal limit for extra virgin olive oil).

Minerva Classic Olive Oil

Minerva classic Olive Oil has a pleasant smell and taste, and a distinctive, unique light scent of freshly-cut olives. It is Ideal for any cooking, highlighting the particular flavor of every food.

Minerva Classic Olive Oil has a genuine taste and for generations upon generations people in Greece consider it to be a synonym of delicious family meals. It has a light green color and acidity below 1%.

P.D.O Kalamata Extra Virgin Olive Oil

Minerva P.D.O Kalamata Extra Virgin Olive Oil is a high quality extra virgin olive oil produced exclusively in our selected olive groves situated in Kalamata, south Peloponnese, an area renowned for its ideal climate. It stands out for its exquisite taste, the intense aroma, the fruity and peppery flavor of freshly picked olives, and its rich and spicy texture ‌.a true revelation for the senses!

Minerva Organic Extra Virgin Olive Oil

Minerva organic olive oil is produced in compliance with the required standards at every point of the manufacturing process, from the cultivation of the olive tree until the bottling stage.

It arrives at your table after being thoroughly tested at Minerva’s laboratory, one of the 7 worldwide accredited laboratories by the International Olive Council. It has the pleasant aroma of freshly-cut olives and intense fruity flavor.

Minerva Sustainable Extra Virgin Olive Oil

An extra virgin olive oil exclusively from certified producers who follow Good Agricultural Practices towards Sustainable Development. MINERVA In collaboration with, and under the supervision of the Mediterranean Agronomic Institute of Chania (MAICH), aims to further develop an integrated management model, emphasizing to the sustainability of oil production while providing the consumer with safe and pure Greek olive oils.

These result to its pleasant aroma of freshly cut olives and intense fruity flavor.

Ideal for your salads and cooking

Margarines

Minerva produces a wide range of vegetable spreads, with natural taste, using the finest vegetable oils, Greek yogurt and olive oil. Both Minerva margarine with Greek Olive Oil and margarine with Greek strained yogurt combine the balanced flavour and velvety texture of margarine with all the pure elements, and nutritional value that Greek Olive Oil and Yogurt have to offer.

Minerva Cheese

Minerva feta cheese is made from 100% pure, Greek sheep and goat milk, from selected herds in the Greek countryside. It is made following the ancient recipe and is let to patiently mature, in order to reach its full bodied texture and its rich, unique flavor.

New Gourmet White Cheese is exclusively produced from 100% goat and sheep milk, seasoned along with red pepper, thyme and oregano. The specific ingredients of Greek nature mature alongside cheese, forming an integral part of the product.