SALT ODYSSEY CERTIFICATIONS

Certificate of Approval Herewith the certification body:

LRQA France SAS being an accredited certification body for IFS certification and having signed an agreement with the IFS owner, confirms that the processing activities of

SIONAS CHARALAMBOS "SALT ODYSSEY" S.P. 70 St. Kazantzidi, 555 35 Thessaloniki, Greece COID: 66724 meet the requirements set out in the:

IFS Food Version 6.1, November 2017 and the other associated normative documents at Higher level with a score of 97.97 %

Gilles Bessiere - Area Technical Manager Issued by: Hellenic Lloyd's S.A. for and behalf of: LRQA France SAS Audit date: 12 April 2019 Current issue date: 24 May 2019 Expiry date: 6 June 2020 Next audit due date, from: 16 February 2020 Approval number(s): 0064471 To: 26 April 2020 Certificate identity number: 10196014 Audit scope: Re – packaging of salt in PP Bags, PET salt shakers, in PET & glass jars and in glass salt grinders. Mixing of salt with spices and packaging in PET and glass jars and in glass grinders. Mixing of herbs and packaging in stand – up pouches and in PP bags in box.

Exclusion: Packaging of dried fruits in stand up pouches.

Product scopes: 10 - Dry products, other ingredients and supplements &Technology scopes: F

Lloyd's Register Group Limited, its affiliates and subsidiaries, including Lloyd's Register Quality Assurance Limited (LRQA), and their respective officers, employees or agents are, individually and collectively, referred to in this clause as 'Lloyd's Register'. Lloyd's Register assumes no responsibility and shall not be liable to any person for any loss, damage or expense caused by reliance on the information or advice in this document or howsoever provided, unless that person has signed a contract with the relevant Lloyd's Register entity for the provision of this information or advice and in that case any responsibility or liability is exclusively on the terms and conditions set out in that contract.

Issued by: Hellenic Lloyd's S.A., 87 Akti Miaouli 18538 Piraeus Greece for and behalf of: LRQA France SAS, Tour Swiss Life, 1 Boulevard Marius Vivier Merle, Cedex 03 69443 Lyon France Page 1 of 1

Certificate of Approval This is to certify that the Management System of:

SIONAS CHARALAMBOS ‘BIOdinami’ 70, St. Kazantzidis Str., 555 35 Thessaloniki, Greece has been approved by LRQA to the following standards: BS EN ISO 22000:2005

Gilles Bessiere - Area Technical Manager Issued By: Hellenic Lloyd's S.A. for and on behalf of: Lloyd's Register Quality Assurance Limited Current Issue Date: 2 April 2018 Expiry Date: 16 March 2021 Certificate Identity Number: 10069676

Original Approvals: ISO 22000 – 17 March 2015

Approval Number(s): ISO 22000 – 0033866 The scope of this approval is applicable to: Re – packaging of salt, dried fruits and herbs in flexible packaging material (PP). Distribution of ready salt and herb mixes in flexible packaging material (PP) and jars. Distribution of apicultural product mixtures in jars.

Lloyd's Register Group Limited, its affiliates and subsidiaries, including Lloyd's Register Quality Assurance Limited (LRQA), and their respective officers, employees or agents are, individually and collectively, referred to in this clause as 'Lloyd's Register'. Lloyd's Register assumes no responsibility and shall not be liable to any person for any loss, damage or expense caused by reliance on the information or advice in this document or howsoever provided, unless that person has signed a contract with the relevant Lloyd's Register entity for the provision of this information or advice and in that case any responsibility or liability is exclusively on the terms and conditions set out in that contract.

Issued By: Hellenic Lloyd's S.A., 87 Akti Miaouli 18538 Piraeus Greece for and on behalf of: Lloyd's Register Quality Assurance Limited, 1 Trinity Park, Bickenhill Lane, Birmingham B37 7ES, United Kingdom

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CERTIFICATE OF REGISTRATION We certify that our company:

COMPANY NAME: ADDRESS: CITY: COUNTRY:

Sionas CharalamposD Salt Odyssey

Stu Kazantzidi 7: Thessaloniki 57::6 Greece

is registered with the United states of America Food and Drug Administration 5FDAb pursuant to section 815 of the United States Public Health Security and Bioterrorism Preparedness and Response Act of -11- P.L. 717 2 788.

U.S FDA Registration Number: 12223042012 U. S. Registration Agent:

Erik van der HoevenD 5:29 88th Ave SED Mercer IslandD WashingtonD 98:4: UNITED STATES Phone number: 26: 6:64976

Sionas CharalamposD Salt Odyssey:

Owner Dated:

6 July, w:66u 66u2018 w8

DOCUMENTARY EVIDENCE to the operator according to Article 29 (1) of Regulation (EC) No 834/2007 The Inspection and Certification Body A Cert European Organization for Certification S.A., sited in Tilou 2, 54638 Thessaloniki, accredited according to the requirements of ISO/IEC 17065 by ESYD to certify organic products with code GR-BIO-05, after carrying out inspections at the premises of the registered processing operation under the name:

1. Document Number: 1808BIOMIK1908002

2. Name and address of operator:

3. Name, address and code number of control body/authority:

SIONAS CHARALAMPOS St. Kazangidi 70 57001 Thessaloniki

A CERT European Organization of Certification SA 2 Tilou Str., Thessaloniki, 54638, GR-BIO-05

Main activity: Processor 4. Product groups/Activity:

5. Defined as:

-

Processed products:

Organic production

Salt preparation with organic herbs (oregano, thyme, spearmint, sesame) Salt preparation with organic oregano Salt preparation with organic sweet pepper Honey (Honey with royal jelly and pollen) Dried Berries (white)

6. Validity period:

7. Date of control:

Processed products from 01/08/2018 to 01/08/2019

8.

25/07/2018

This document has been issued in the basis of Article 29(1) of Regulation (EC) No 834/2007 and of Regulation (EC) No 889/2008. The declared operator has submitted his activities under control, and meets the requirements laid down in the named Regulations.

Date, place: Thessaloniki, 24/08/2018 Signature on behalf of the issuing control body/authority:

Product Certification Certificate Nr.: 307

ICS-BIO-D3.20/03/010315