Ottawa At Home

HOMES

DESIGN

LIVING

SHOPPING

FOOD

SPRING 2013

www.ottawaathome.ca $3.99

WHO’S BEHIND LANSDOWNE

GLAMOROUS IN ROCKCLIFFE WHERE TO POP THE QUESTION

BACKYARD

OASIS WHERE ELEGANCE MEETS FUNCTION

2 ottawaathome.ca SPRING 2013

CONTENTS Spring 2013

22

35 7 EDITOR’S NOTE:

Rejoicing over spring in the capital

> HOME 8 COVER STORY

DESIGNER AT HOME/WORK: Expert garden tips and a grand backyard renovation

33

12 IN STYLE:

Glamour goes a long way in a stately Rockcliffe Park home

16 INSPIRING PROJECTS:

Award winning kitchen and bath designs

19 CAPITAL COLOURS:

Going green to update a young girl’s bedroom

> LIVING 20 STEP INSIDE:

Natalie MacLean on the road that led her to drinking a lot of wine

22 LIVING MY WAY:

Rogers Daytime Ottawa co-host Derick Fage takes refuge in his hot tub

27 DIY:

Paint your own abstract masterpiece

28 PROFILE:

The personal side of the five men behind the Lansdowne Project

33 NEW & NOTABLE:

Soda pop, tiles and farm animals making it on the scene in Ottawa this spring

35 BEAUTY:

Green and blue accessories for home, fashion and beauty

37 GIVING BACK:

One man sharing his love for farming

46 END NOTE:

Hydrangea’s bountiful beauty

> FOOD 39 FOOD THOUGHT:

12

A simply special Mother’s Day treat

40 DINING OUT:

Popping the question?

Sharing some big news? We tell you where to do it in style

44 LET’S DISH:

45

Juggling a career in the restaurant business with motherhood; yes, it can be done

45 FRESH BITES:

Catering in a small way with a big impression SPRING 2013 ottawaathome.ca 3

EDITOR IN CHIEF

Mary Taggart

CREATIVE DIRECTOR

Tanya Connolly-Holmes

ASSOCIATE EDITOR

Jane Whiting

FOOD EDITOR

Paula Roy

FOOD CONTRIBUTOR

Korey Kealey

WRITERS

Catherine Clark Vera Cody Sandy Connell Andrew Downward Kristy Strauss

PROOFREADERS

Paula Roy Olivia Taggart

PHOTO EDITOR

Mark Holleron

WEB EDITOR

Olivia Taggart

ADVERTISING

Donna Roney Lori Sharpe Jennifer Tackaberry

PRODUCTION

Sarah Ellis Renée Depocas

ADMINISTRATION

Patti Moran

PUBLISHER

Michael Curran

FOUNDING PUBLISHER Caroline Andrews

TOM FORD

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Contents © 2013. Reproduction of advertisements or articles appearing in Ottawa at Home, in whole or in part, is forbidden without the written permission of the publisher. Ottawa at Home and Great River Media Inc. shall not be liable for slight changes or typographical errors that do not lessen the value of an advertisement. The publisher’s liability for other errors or omissions in connection with any advertisement is strictly limited to publication of the advertisement in any subsequent issue or the refund of any monies paid for the advertisement.

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EDITOR’S NOTE

Waking up to spring

W

> MARY’S MUST-HAVES

New light fixtures can do wonders for bringing a room up-to-date. We have found three fixtures to appeal to a variety of tastes and budgets.

TOP TO BOTTOM: VANADIN pendant lamp, $16, Ikea; Oilo Solid Double Cylinder Aqua Light, recommended retail: $294 , www.oilostudio.com; Crystal Cube chandelier, $3,360, Arevco Lighting.

VISIT OTTAWAATHOME.CA tap into the local scene.

hen spring hits Ottawa it’s like the wake-up call we’ve all been waiting for. Suddenly, the world is brighter and we feel more alive!

Making the most of the warm weather is standard thinking and in this issue we get tips from one of the city’s most respected landscape architects. For instance, did you know that we have one of the longest growing seasons in Canada? Hurry up! Get outside and start planting!

I may not be a gardener – for no good reason other than I don’t have the patience to wait for things to grow – but I am a wine drinker. Add that to relaxing and lounging outdoors and you have one of my favourite hobbies. Throw in a pool, like our stunning cover photo, or a hot tub, and I’m in my element.

So naturally, I can relate to Derick Fage’s fondness for time spent in his backyard refuge in our Living My Way feature. I can also, most definitely, relate to sommelier Natalie MacLean with her passion for her chosen career, as told in Step Inside.

In Ottawa at Home, we like to showcase inspirational people with passion who are dedicated to making this city more vibrant and dynamic. For spring, our Profile series looks at five men who have gone out on a limb to create more for Ottawans by weathering the storms of a neighborhood respected for protecting its heritage. I am honoured that they agreed to share a more personal side of themselves with our readers.

We visit another treasured heritage site in Catherine Clark’s Giving Back feature.

It highlights volunteer efforts that educate children on the significance of the farm and animals at Canada’s Agriculture Museum, with a photo shoot that brought back happy memories of visits with my young children.

Paula Roy shows us how to celebrate just about any occasion in style in the food section. You can find the perfect restaurant to pop the question, along with ideas for hosting and catering a special spring event. Korey Kealey contributes beautifully to this concept with a special Mother’s Day dessert that looks elaborate, but is simple to make.

And, of course, what is a spring issue without decorating inspirations? Thanks to Jane Whiting’s visit to a glamorous Rockcliffe residence and Andrew Downward’s success with a young girl’s bedroom makeover, you will want to make a few changes in your own home. So, here is to rejuvenation – in Ottawa, the garden and in the home.

Spring has sprung in the capital – rejoice with me!

p.s. Click ottawaathome.ca for Capital Shops and more!

Mary Taggart, EDITOR IN CHIEF

CONNECT WITH ME: Twitter @Ottawaathomemag COMMENTS: mtaggart@ottawaathome.ca SPRING 2013 ottawaathome.ca 7

HOME Designer at Home/Work

GARDEN VARIETY WITH INDIVIDUALITY WRITTEN BY MARY TAGGART

8 ottawaathome.ca SPRING 2013

PHOTOGRAPHY BY MARK HOLLERON

While the yard has an elegant charm, there are many practicalities incorporated with an irrigation system that ensures plant health. The use of containers within the design maintains a balanced ratio of hard to soft surfaces and keeps maintenance low.

— JOHN SZCZEPANIAK

FACING PAGE: Teak chaise lounge, Hauser; THIS PAGE: Coco the Golden Doodle finds a shady spot by the pool; pool and spa by DX pools; Bassi Construction created the outdoor kitchen; flowers cut from the garden enhance exterior décor.

H

e is considered to be one of Ottawa’s top landscape architects, and genuine passion for his work is likely the root of John Szczepaniak’s well-earned reputation.

With a clear affection for the natural world, John shares his own garden with Ottawa At Home as well as a grand client project that showcases his ability to create unique landscape solutions that work for each individual setting.

BEFORE

SPRING 2013 ottawaathome.ca 9

PERSONAL TOUCH In his own Mediterranean inspired garden at his Alta Vista area home, John experiments with new plant varieties before using them for clients.

He relishes in the success he has had with tropical container gardens and his garden garners attention throughout the growing season. But, spring offers his neighbours the most spectacular show with a range of “I Must Have Flowers”: blooming bulbs.

A Collection of New Work When asked if there is one plant that April 27th-May 19, 2013 every garden should Artist Reception: April 27th, 2-4pm have, he offers a dose of sentiment that illustrates the stem IN THE HEART OF of his passion. “Every WESTBORO VILLAGE garden needs a plant 358 Richmond Road 613.729.0003 that reminds the owner GALLERY & FRAMING | WALLSPACEGALLERY.CA of their family roots and traditions. My maternal duette architella honeycomb shades grandmother was an duette architella honeycomb shades Keep the Sunlight. avid indoor and outdoor Keep the Sunlight.

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most of Canada.”

FANTASY, ADVENTURE AND INSPIRATION Inspiration comes from clients and their setting, which often includes children playing in the yard. These are appealing projects as a child’s sense of fantasy and adventure must be incorporated into the plan.

In a recent backyard renovation for a family of six, John incorporated the request for a casually elegant design that allowed for ball tossing, dog chasing and alfresco dining.

This was achieved by maximizing a side yard with a grand pool and an elevated spa, while reserving a grassy area, and creating a high style low-maintenance patio with natural stone laid on a concrete base.

The design is a

fusion of traditional and contemporary, in keeping with the West Wellington Village’s Georgian home. While the yard has an elegant charm, there are many practicalities incorporated with an irrigation system that ensures plant health.

The use of containers within the design maintains a balanced ratio of hard to soft surfaces and keeps maintenance low.

Planting boxwood, which does not quickly grow out of bounds, provides extended interest throughout most of the year. The added use of spring bulbs and annuals in parts of the garden adds seasonal punch and, periodically, allows the garden to have a refreshed feel.

Contact John Szczepaniak at 613-731-2777

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HOME InStyle

LIPSTICK & Hollywood Glam WRITTEN BY JANE WHITING

12 ottawaathome.ca SPRING 2013

PHOTOGRAPHY BY MARK HOLLERON

Y

ou might expect to see a traditional décor in a house designed with all the colonial character of Federalist architecture.

It would be the obvious thing to do!

But not for Pamela Dilawri, who has successfully imposed her own glorious stamp on a stately home built ten years ago in Rockcliffe Park. With the help of Ellen Lee, an independent interior designer, she has achieved a glamorous makeover.

MODERN BLING WITH FEDERALIST FEATURES In the elegant and open Federalist-style hallway, stands a grand staircase that sweeps to an upper balcony. Yet it is boldly contrasted, while still being complemented, by a contemporary carpet runner and area rug in a black and white geometric pattern.

Looking up, a modern chandelier in hand-blown Murano glass hangs from the ten-foot ceiling. It holds its own space without distracting the eye from the intricate crownmolding plasterwork, which is a hallmark of Federalist splendour in every room.

“The Murano style of Venetian glasswork really appeals to me,” says Pam who prefers the smooth, sleek line

of its design. Her choice of unique lighting fixtures is a signature touch throughout the house.

Another original Murano chandelier is the centrepiece in the formal dining room.

Imported from Italy

by Marchand Lighting, who supplied most of the light fixtures, it looks black – but the glass glints red when lit up. Against a neutral backdrop of grey walls, the chandelier highlights an equally stunning Art Deco dining room table. Distinctive u-shaped table legs and nickel-bead detailing are combined with high-backed chairs upholstered in greenpatterned velvet.

Pam picked the fabric, admitting that she has become more

GLAM SQUAD THIS PAGE: ELLEN LEE (LEFT), PAM DILAWRI; RETRO GLAM CHAIR FABRIC FROM C&M TEXTILES, OTTAWA; DRAPERY TREATMENTS FROM ELITE DRAPERIES AND HOME DECORATING. FACING PAGE: A GRAND ENTRANCE ENHANCED WITH A HAND BLOWN MURANO GLASS CHANDELIER, CARPET FROM GIANT CARPET AND FLOORING.

adventurous and wants the home décor to reflect her personality. “I know what I like, but trust Ellen to tell me if the colour or style will work with everything else.”

Ellen explains that although they decided to move away from traditional décor, the furnishings have the SPRING 2013 ottawaathome.ca 13

FA AN TH FR FR BE GU

necessary character for the home. “Some of the fixtures are modern, but we didn’t go minimalist.

They have rich details that fit in with the ornamental style of the Federalist 14 ottawaathome.ca SPRING 2013

period.”

The dramatic living room definitely has its own wow factor. Adding what Pam calls a punch of Hollywood glam, Elite Draperies and Home

Decorating supplied the raspberry-coloured drapes exotically trimmed with black feathers, and refinished the classic sofa in a colourful mix of striped velvet with nail-

head finishing.

Over the fireplace, a silver-framed mirror is another favoured décor element. Pam likes the clean, sparkly shine of mirrors and Ellen

compares them to drapes, lighting and artwork as the final lipstick effect of decorating makeovers.

FACING PAGE: DRAMATIC COLOUR TONES CREATE GLAM AND LUXURY IN THE MASTER BEDROOM. THIS PAGE: ENSUITE BATH WITH PORCELANOSA TILES FROM ASTRO DESIGN CENTRE, PLUMBING FIXUTRES FROM PRESTON HARDWARE, WINDOW TREATMENT AND BENCH, ELITE DRAPERIES AND HOME DECORATING; GUEST BATHROOM TILES, TILE CENTRE.

GLAMMING UP FAMILY LIVING While the glam continues in the spacious family room, it’s toned down to provide a functional living space. A few structural changes were made to allow a play area for the two young Delawri boys, as well as adding a wall to create an entertainment centre with customized white cabinetry.

Striking red silk drapes put the lipstick on a wall of patio doors and windows.

Drum-style lighting fixtures with sparkling crystals deliver some extra bling, together with a piece of eye-catching artwork over the fireplace.

Not to be outdone, the powder room is totally Hollywood glam. An allblack toilet and vanity with a silver bowl, are set against a glittering backdrop of polished marble tiles and red walls.

“I love tiles!” exclaims Pam, who confesses to lavishing walls with creative tiling whenever she gets the opportunity. And this is evident in all the bathrooms, which each feature a brilliant accent wall of tiled artwork.

Now it’s the kitchen’s turn. The backsplash is being replaced with new laser-cut, inter-locked marble tiles to pump up the volume of the refinished antique-white cabinets. Globe lighting adds gloss to a centre island of black cabinets, and a Cyan Design “jellyfish” chandelier in Murano glass is a spectacular focal point over the kitchen table.

With the completion of an upstairs renovation, Pam and Ellen agree it’s time to sit back and access the need for more decorating lipstick. They still want to touch up a few remaining Federalist spaces with a sprinkle of Hollywood glam!

SPRING 2013 ottawaathome.ca 15

HOME Inspiring Projects

Functioning Creatively

WITH WINNING KITCHEN AND BATH DESIGNS WRITTEN BY MARY TAGGART

PHOTO BY MARK FOWLER, METROPOLIS STUDIO

B

eing recognized by your peers for work of excellence is an honour and now local designers have that opportunity with a gala awards night that pays tribute to kitchen and bath designers.

The National Kitchen and Bath Association (NKBA) pride itself on the excellence of its members.

The Ottawa chapter held its third annual awards gala to mark local successes in the industry and to fundraise for the Algonquin College Kitchen & Bath program on April 5th at Brookstreet Hotel.

16 ottawaathome.ca SPRING 2013

RIGHT: GIUSEPPI CASTRUCCI (LEFT) CONGRATULATES FRIEDEMANN WEINHARDT.

ABOVE: DIERDRE JORSSEN ACCEPTS HER AWARD FROM DARRELL ROBINSON FROM UNIVERSAL APPLIANCES

LEFT: FRIEDEMANN WEINHARDT OF DESIGN FIRST INTERIORS WON FOR LARGE BATHROOM, OVER 50 SQ. FT.; COLIN ANDREW MEREDITH FROM KITCHEN CRAFT TOOK HOME FIRST PLACE FOR LARGE KITCHEN DESIGN. THIS PAGE: ABOVE: DEIRDRE JORSSEN FROM ASTRO DESIGN CENTRE WON FIRST PLACE FOR MEDIUM KITCHEN; BELOW: MUSKOKA CABINET COMPANY’S LORIN RUSSELL TOOK HOME A SECOND PLACE SHOW STOPPER AWARD.

Algonquin College professor Richard Briginshaw, interior designer Marc Letellier from LWG Architectural Interiors and Copperstone Kitchens’ Shannon Callaghan were the judges.

Adjudicating on the many aspects of good design, including creativity, ergonomics, sensible space solutions and the presentation of the submission itself, the able threesome came up with dazzling winning designs. One of the key components to a winning design is the ability to think outside of the box to come up with practical solutions for the use of the space in a creative way that will stand the test of time.

For more on the NKBA awards visit ottawaathome.ca

LEFT: LORIN RUSSELL FROM MUSKOKA

SPRING 2013 ottawaathome.ca 17

18 ottawaathome.ca SPRING 2013

HOME Capital Colours

GOING GREEN andrewdownward.com

for a change

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WRITTEN BY ANDREW DOWNWARD IMAGES SUPPLIED

FROM ANDREW:

Clever colour combinations

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L

ife is all about change – be it revolutionary, or as gradual as the seasons or the passage of time – it happens. I love the changing of the seasons, especially the springtime!

It’s a time of renewal, growth and beauty. It also causes many of us to take a look at our homes and decide what is going to stay and what we desperately need to change.

Earlier this spring I received a call from Elizabeth, a dear friend and client. She was looking for some decorating advice on how to freshen up her daughter’s bedroom in a way that would make both mother and daughter Olivia happy. Something in the pit of my stomach told me that this wasn’t going to be easy!

Fortunately, I had some suggestions that helped bring the two sides together – at least temporarily.

I started by bringing Olivia in on the decisionmaking process and it was easy to see who the real client was. Although Olivia is only ten years old, she already has a very unique sense of style and fashion.

She was quick to indicate that she was looking for a “dramatic change.” Her mom on the other hand was hoping for a subtler, “calming change.”

Next, we discussed Olivia’s favourite colours,

as well as what pieces were going to stay and which ones were on the way out.

When I asked her to pick one thing she loves the most about her room, she chose her duvet cover. This was no surprise, since it

Painting with green tones can be a little tricky.

I often find certain shades of green can be too yellowish.

Finding the right complement for a green tone can also be a little daunting.

— ANDREW DOWNWARD

was as colourful as Olivia’s personality. Her favourite piece, a true reflection of her, became the focal point for the colour choices that followed.

Painting with green tones can be a little tricky. I often find certain shades of green can be too yellowish. Finding the right complement for a green tone can also be a little daunting. However, there are some tried and true combinations worth looking at such as red with green or, my favourite, soft pinks with green, which brings back memories of the 1960s.

In the end we decided to pull the greens and a purple tone from Olivia’s duvet cover and I am glad we did.

I started by painting the ceiling a subtle purple. Then I took the softest green and made it the predominant wall colour. Now that would have ended it in most cases, but not for this girl! Olivia was okay with me taking down her boyband posters, but she was adamant about wanting a more dramatic effect. So, with a little artistic perseverance and a sharp knife, I made up a stencil that I placed in the middle of her wall and ran across. I also made sure to pick up another shade of complimentary green from her duvet.

The end result was a work of art that gave both clients what they were looking for: dramatic effect with a calming influence of a green palette. In the end, both girls were happy. Now what more could I ask for?

SPRING 2013 ottawaathome.ca 19

HOME Step Inside

wine

A WONDERFUL LIFE WITH

WRITTEN BY VERA CODY • PHOTOGRAPHY BY MARK HOLLERON

R

aised by a single mother in Nova Scotia, Natalie MacLean learned the value of a deal, hard work and ambition at a young age. A strong work ethic and drive, combined with study at Oxford University and in Canada, has helped to shape her into the woman she is today: An award-winning author of two best-selling books and an internationally-acclaimed writer on wines.

Natalie enjoys life to the fullest, sharing a love of movies with her 14 year-old-son Rian, and engaging in the family sport of dining out on weekends. There is nothing she likes more than great conversation and camaraderie that happens over good food and wine.

Growing up on the East Coast, beer and whisky were plentiful, but she never developed a taste for either and didn’t think she liked 20 ottawaathome.ca SPRING 2013

alcohol at all. In her mid-twenties, while having dinner at an Italian restaurant, she tasted a robust red wine and marvelled at how wonderful it was with her meal. She still remembers how the taste of wine intrigued her, but had no words to describe it. Wanting to learn more, she pursued courses in wine appreciation and graduated from the sommelier program at Algonquin College.

Now, armed with an MBA and honed business experience, Natalie has 148,000 subscribers to her e-newsletter and a mobile app that helps you find that perfect bottle of wine at the LCBO. She is always developing and expanding her brand around her love of wine, by travelling to discover new wines and meeting the people behind the bottle. With over onemillion wine producers world-wide, Natalie is committed to trying as many wines as possible and believes that a glass of fine wine with a good meal is a wonderful way to live.

BEST WINERIES YOU HAVE VISITED? Mission Hill in West Kelowna, B.C. and Jackson-Triggs in Niagara.

NATALIE’S TASTING STATION SITS BEHIND HER EUROPEAN INSPIRED GOURMET KITCHEN

ON A PERSONAL NOTE . . .

Favourite wine region: Niagara Most expensive wine you’ve tasted: Domaine de la Romanee-Conti Favourite white: Riesling Favourite red: Pinot Noir Best wine value: Argentine Malbec Wine trends: Lighter wines like Rosé, Pinot Grigio Best winery tour: Fairview winery in Suider-Paarl, South Africa

ARE THE MOST EXPENSIVE WINES THE BEST ONES? Definitely not! What is my favourite wine? The one that somebody else paid for. I do have a nose for a bargain and know we all want a good deal. When I recommend wines for the LCBO, I try to find wines that taste twice as expensive as they cost.

OTHER THAN WINE, WHAT DO YOU ENJOY DRINKING? I’m a big tea drinker being from the East Coast. I don’t drink coffee. So it’s tannins in the morning and tannins at night.

BEST TIP TO PICK A NEW WINE IN A RESTAURANT? Ask your server or a sommelier for a recommendation. Tell them what you are eating, what you usually like and ask them for a wine in the price range you are comfortable with. Good restaurants have wines on their list that you won’t find in the liquor store because they want to offer you a different taste experience.

WHAT WINE SHOULD EVERY WINE COLLECTOR HAVE? Something that is memorable for that person. A wine with a story. Your story. One you can share with others when you open that bottle.

CAN YOU GET A WINE HANGOVER?

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Too much alcohol of any kind – where the body has to process an overload of it – whether you drink rotgut or a $1,000 bottle of Chateau Petrus, will still give you a hangover.

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ARE CANADIAN WINES GAINING POPULARITY INTERNATIONALLY? It’s really important for us to drink what is in our own backyard, not just to be patriotic, but because we make great wines. Internationally, we win awards and medals and compete headto-head with the world’s best wines, but are known for our ice wines.

Some people say any wine goes with any food, and some say there is the perfect wine for the perfect dish. I’m in the middle. There is a range of choices and ultimately the perfect pairing is between you and a wine that you like.

Experiment, have fun and see what works for you.

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SPRING 2013 ottawaathome.ca 21

LIVING My Way

PEACE at home and work WRITTEN BY KRISTY STRAUSS • PHOTOGRAPHY BY MARK HOLLERON

D

erick Fage believes that being bullied as a child has shaped who he is today. But so has his supportive family, who got him through the tough times and encouraged him to get in front of an audience.

“When I was really young, my parents wanted to help my self-confidence and selfesteem,” says Derick, as he relaxes on the Daytime Ottawa’s red couch after taping. “I fell in love with acting.”

Today, Derick co-hosts Daytime Ottawa on Rogers TV – a gig he feels passionately 22 ottawaathome.ca SPRING 2013

about, and one that brings out his natural curiosity.

His acting blossomed during his teen years when Derick hosted high school assemblies, took part in school plays, and joined an improv team at the Great Canadian Theatre Company.

When he received his high school diploma, Derick did administrative work in his father’s accounting firm, but his true love of acting was always in the back of his mind. While at the firm, he decided to try out for a murder mystery dinner

THIS PAGE: Monika Palitza, Derick’s partner, was the designer for their backyard sanctuary that includes a hot tub and dining area; FACING PAGE: A green roof enhances the top of the storage shed.

theatre company. He quickly became a cast member and recalls, “My passion was rekindled.”

Derick began acting in independent films across Ottawa, and lent his voice for some video games. He eventually moved to the television screen, and acted in some local commercials, including his first one for M&T Glass in Ottawa.

Later on, his step-mother mentioned she saw a job opening just down the street from the firm on Richmond Road. Daytime Ottawa was looking for a new co-host, and Rogers put out a call for audition tapes.

“I didn’t even have a video camera,” states Derick. “So my dad borrowed one and I called up an actor friend to do a mock interview.” He submitted the tape, and was invited to co-host one episode. Viewers voted online, and he landed the part-time job.

“I’d go to my dad’s accounting firm for 8 a.m., rush here for 10 a.m., do the show, and would go back to the office,” says Derick.

He finally received the position full-time and was able to focus on the show, but was faced with a big decision.

“It was a big pay cut. I had been at the firm for

18 years, and I had good benefits,” he says. “But it was an easy decision. This is what I always wanted to do. I’ve never been motivated by money.”

Derick is always amazed by the different people he meets on the show. He’s been inspired by them – and one has even brought him to tears on the air.

He fondly remembers Yvonne Harvey, a woman whose daughter was murdered and who started the organization Canadian Parents of Murdered Children.

Derick befriended her and hosted the organization’s charity golf tournament.

When Yvonne came on the show to promote the event, she surprised Derick with the Queen Elizabeth II Diamond Jubilee Medal. “That was the most special moment,” he remembers as his eyes well up with tears. “You don’t really realize the impact you have.”

Derick’s most memorable interview was with a child soldier named Ishmael Beah, who wrote a book called A Long Way Gone: Memoirs of a Boy Soldier. A nurse adopted him, and he became a spokesperson for child soldiers around the world. “Most people

would think that’s a lost child,” says Derick.

“But he has turned into an incredible, articulate human being.”

At the end of a busy day interviewing guests, making phone calls and answering emails, Derick retreats to his backyard haven – complete with a large deck, green roof, lights, pergola, and even artwork. But the feature Derick loves most is the hot tub – a place where he and his partner can relax together at the end of a busy day.

“It’s our time together,” he says, adding the couple often has “hot tub talk” where they will discuss anything – whether it’s serious or about where they want to go on vacation. “If you want to build your relationship and talk to each other with no distractions, getting a hot tub is the way to do it.”

He enjoys his backyard all year round, from grilling in the summer time to enjoying the hot tub in the winter.

“In the winter, no one is outdoors – it’s like having the neighbourhood to yourself. You can sit out there and look at the stars and the moon. It’s beautiful!”

Derick feels truly happy with where he is, both in his home life and professional life.

He loves community television, and believes this is the job he was meant to do. “There’s a perception out there that since it’s local television, that there would be bigger aspirations. But I can honestly say that I love where I am.”

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Ottawaathome.ca Bonus features, recipes, decorating blogs,

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community happenings and inspirational video.

EASTER SEALS FUNDRAISER

OTTAWA AT HOME CONNECTS WITH THE COMMUNITY EXPERT APPEARANCES Food editor Paula Roy is constantly cooking; follow her blog constantlycooking. wordpress.com for recipes and stay up-todate with what’s happening in Ottawa’s food scene.

Paula makes appearances on local television and has been spotted cooking in some of Ottawa’s finest kitchens for charity!

Twitter @paulajroy

Look for regular appearances from food contributor Korey Kealey on CTV Morning Live, Rogers Daytime Ottawa and other national media outlets as she promotes healthy eating and inspires with simple tips and recipes. Twitter @foodthought

COMMUNITY INVOLVEMENT Beauty contributor Melissa Shabinsky co-founded fairy godmother Ottawa.

The organization provides gently used prom dresses to high school graduates so that they can attend their prom with confidence and style, no matter what their economic situation.

WE CELEBRATE

Join us as we celebrate social networking in Ottawa with our third annual #summerlude event! June 2nd at the Hard Rock Café 73 York Street, on the roof top patio. Share sangria, song and sunshine with honorary chair CTV Morning Live host Lianne Laing, and local talent between 5 & 7p.m. The event is free but contributions to Babes4Breasts are encouraged.

26 ottawaathome.ca WINTER SPRING 2013 2013

Editor-in- Chief Mary Taggart hosts/ MC’s several events throughout the year.

She is on the CHEO foundation board and is proud to be co-host of Easter Seals Ottawa’s Dancing with the Stars. Save the date- October 25th 2013, at the Ottawa Convention Centre.

Giving Back contributor Catherine Clark is involved with many charitable organizations in Ottawa and throughout Canada.

This spring she is host of a Fashion Show for CARE Canada women’s project in Ethiopia at Villa Marconi, May 9, 7 p.m.

LIVING DIY

ABSTRACT Painting WRITTEN BY TANYA WATSON PHOTOGRAPHY BY MICHEL GAMACHE

E

very home needs at least one piece of original art. Artwork makes a room livelier and more inspiring. Whether you’re still waiting to find the perfect piece, or just want to add a personal stamp to your space, you can create your own abstract in a few easy steps.

Supplies: • A few large paintbrushes • Acrylic paints (your craft or art supply store can help you pick the best brand) • Small container of water to dip paintbrush • Canvas (I used a 36”x48” back stapled canvas) The technique is simple; build alternating layers of different colours and white, using vertical and horizontal brush strokes.

1

Start with a white canvas and paint on a few colourful patches. Then add some white and paler hues.

2

Work around the canvas to allow some area to dry, so that lighter paint is layered on top. Let some colour peek through. In other areas apply white while the colour is still wet, this lets the paint blend in.

A paintbrush dipped in water helps the paint blend more easily.

3

There is no “wrong way”. Make vertical and horizontal brush strokes until you are pleased with the composition and colours. The beauty of acrylic paint is that you can easily paint over your masterpiece should inspiration strike again!

For more creative DIY projects visit dans-le-townhouse.blogspot.ca SPRING 2013 ottawaathome.ca 27

LIVING Profiles

THE INNOVATIVE FIVE I WRITTEN BY MARY TAGGART PHOTOGRAPHY BY MARK HOLLERON

n the heart of one of Ottawa’s most revered residential communities, Lansdowne Park has been the centre of controversial buzz. Now, it’s turning into a hum of excitement as plans for a vibrant redevelopment project have been released. The project engages many aspects of positive growth for the capital with commercial, sporting and entertainment elements that bring dynamic opportunities into the core of the city.

Five men have dedicated themselves to doing this right, and Ottawa At Home finds out what drives each of them on this project.

28 ottawaathome.ca SPRING 2013

JEFF HUNT,

PRESIDENT, OTTAWA SPORTS AND ENTERTAINMENT GROUP

It’s a coincidence that the Ottawa 67’s won their first memorial cup in 1984, the year that Jeff moved to Ottawa from Newfoundland. But when they won again in 1999, the year Jeff bought the team, one might wonder if his influence was a little more than happenstance.

His dedication to sport in Ottawa makes Jeff a natural fit as an integral player within the OSEG.

WHAT DO YOU BRING TO THE LANSDOWNE PROJECT? 15 years of successful sports management at Lansdowne!

WHAT ARE YOU MOST LOOKING FORWARD TO WITH THE PROJECT? All of the firsts: first event; CFL game; NASL game; and first 67’s game back!

WHERE ARE YOU MOST LIKELY TO BE FOUND ONCE THE PROJECT IS COMPLETE? For at least four hours a week, I’ll be hard at work in my office!

Then I’ll be hiding from Roger somewhere else at Lansdowne.

HOW DOES THE FINAL PLAN COMPARE WITH YOUR ORIGINAL VISION? I will have to check with the drawing we had on the cocktail napkin, but quite different.

ROGER GREENBERG,

CEO, THE MINTO GROUP.

Sharing the experience of the Ottawa Rough Riders’ 1976 Grey Cup win with his uncle, Ottawa’s then mayor Lorry Greenberg, Roger can still picture Tony Gabriel catching the winning touchdown in the last few seconds. Vivid memories as a South Side fan and young Ottawa Ex enthusiast, make Roger excited to be a part of the redevelopment.

WHAT DO YOU BRING TO THE LANSDOWNE PROJECT? My real estate development experience, my broad business experience and my passion for sports.

WHAT ARE YOU MOST LOOKING FORWARD TO WITH THE PROJECT? The successful completion of all elements of Lansdowne by the summer of 2015.

WHERE ARE YOU MOST LIKELY TO BE FOUND ONCE THE PROJECT IS COMPLETE? I hope to be enjoying all aspects of the property. Certainly, coming to Lansdowne for specific sporting and other events will be the primary draw, but there will be lots of other reasons to be there as well.

HOW DOES THE FINAL PLAN COMPARE WITH YOUR ORIGINAL VISION? The original vision for our partnership was for a CFL franchise, so the final plan is incredibly different from what we started out with.

SPRING 2013 ottawaathome.ca 29

Riders owner and two-time CFL president. But don’t be fooled with the formality of his dress, Bill is a fun-loving guy with fond memories of catching moments like the backwards touchdown

by Johnny Rodgers. And don’t be fooled by his sense of humour, Bill is an astute businessman with tremendous success under his belt.

WHAT DO YOU BRING TO THE LANSDOWNE PROJECT? A suit and tie – my business uniform for almost 50 years. No seriously, I suppose it is my incredible sense of humour, athletic skills and the need for at least one of the partners to be a nice humble guy!

WHAT ARE YOU MOST LOOKING FORWARD TO WITH THE PROJECT? That the silent majority in Ottawa is content.

WHERE ARE YOU MOST LIKELY TO BE FOUND ONCE THE PROJECT IS COMPLETE? In the stands.

HOW DOES THE FINAL PLAN COMPARE WITH YOUR ORIGINAL VISION? An awful lot of the money, spent to revitalize the north stands in particular, is really just bringing it up to code after years of neglect. In the years since we began this idea, technology has changed incredibly quickly and, even in 2006, I could not have envisioned this game-changer.

JOHN PUGH,

PRESIDENT, OTTAWA FURY FC.

BILL SHENKMAN, CHAIRMAN, SHENKMAN GROUP OF COMPANIES

Look for the guy with the suit and tie in the stands and you’re likely to spot Bill Shenkman. He’s a traditionalist who cherishes his wonder years spent with his dress-code enforcing godfather, Sam Berger, former Ottawa Rough 30 ottawaathome.ca SPRING 2013

A true combination of brawn and brains, John Pugh is living his dream for the second time. His first was met as a semi-pro soccer player in his native England, playing at Wembley stadium in London. Now, after a successful career within the computer science industry, John is bringing professional soccer to the nation’s capital. In 2014, Ottawa Fury FC

will kick off in the North American Soccer League at the rejuvenated Lansdowne Park.

WHAT DO YOU BRING TO THE LANSDOWNE PROJECT? The “dream team” was already well on their way when I joined the group. Hopefully, I bring a lifetime of passion, commitment, knowledge and service, to the game of soccer as we strive to bring affordable, exciting professional soccer to Ottawa.

WHAT ARE YOU MOST LOOKING FORWARD TO WITH THE PROJECT? I was pretty emotional when the NASL awarded Ottawa a franchise.

Touring the Lansdowne site recently, the sheer scale of the project took my breath away, but I doubt that anything will compare with the first moment that Ottawa Fury FC kicks off at Lansdowne.

WHERE ARE YOU MOST LIKELY TO BE FOUND ONCE THE PROJECT IS COMPLETE? Leaning on the player dugout watching training and dreaming (once again), that Fury FC is developing the next Lionel Messi or Christine Sinclair.

HOW DOES THE FINAL PLAN COMPARE WITH YOUR ORIGINAL VISION? My vision was that in partnership with the city, we would be able to restore Lansdowne to its rightful position as a gathering place for both citizens and visitors.

I am confident we will achieve that goal and more. Ottawa’s selection to host the 2015 Women’s World Cup is just the beginning.

JOHN RUDDY,

PRESIDENT AND CEO, TRINITY DEVELOPMENT GROUP.

When you grow up hanging around football legends like Bobby Simpson and Frank Clair, it’s impossible to escape the game and not acquire a passion for it.

John Ruddy started playing the sport at an early age and ended up as a defensive halfback for

the Carleton Ravens. He credits football for teaching him discipline and leadership skills; clearly he was a good student. As a successful business leader, John adds panache for development to his love of sport and brings a sophisticated edge to mass entertainment within the project. Drawing from his past, he knows the value of uniting a group to encourage successful teamwork.

WHAT DO YOU BRING TO THE LANSDOWNE PROJECT? More than 35 years in the retail development industry and an eye for design. My company has been heavily involved in the planning and leasing of the retail and entertainment district at Lansdowne.

WHAT ARE YOU MOST LOOKING FORWARD TO WITH THE PROJECT? Seeing Lansdowne become a more meaningful city asset. It’ll be a cultural environment with something for everyone—live sports and concerts, dining and nightlife, a new shopping experience, and recreation activities on 18-acres of real urban parkland.

WHERE ARE YOU MOST LIKELY TO BE FOUND ONCE THE PROJECT IS COMPLETE? In a suite with friends and family, as close as I can get to the 55-yard line.

HOW DOES THE FINAL PLAN COMPARE WITH YOUR ORIGINAL VISION? Initially we were looking for a way to bring back the CFL and renovate the stadium, so it’s very different. But once that evolved into a plan for the entire site, I think today’s project is quite similar to what I envisioned at the time. It took a lot longer to get going than I thought it would, but that speaks to how important Lansdowne is to everyone in the city.

SPRING 2013 ottawaathome.ca 31

LIVING New & Notable

WHAT’S POPPING UP IN OTTAWA? Stay on top of what’s new on the local home, food and living scene. Know about something new and notable? E-mail us at editor@ottawaathome.ca

BY SANDY CONNELL PHOTOGRAPHY BY MARK HOLLERON

HARVEY & VERN’S

VERSATILE Tile is our canvas! That’s the motto behind the local home décor and custom art company of Almonte couple, Dan and Kelly Fallak.

VersaTile offers new and different gift ideas and a unique way to display your own images.

Wow your guests with a set of custom coasters displaying vintage city maps of Ottawa neighbourhoods from the 1940s! The coasters are made by transferring an image to a marble tile while preserving the natural beauty of the stone. Choose from a selection of premade designs or use your imagination to provide your own image.

The heat and water-resistant tiles are 4x4 inches and have cork pads on the bottom to protect your furniture.

Check out other innovative VersaTile products at www. vtiledesign.com, or at various Ottawa locations including The Village Quire and several Chapters and Indigo stores.

32 ottawaathome.ca SPRING 2013

Kichesippi Beer Co. has just announced plans to release a new line of all-natural, small-batch sodas to be marketed under the name Harvey & Vern’s. The first kegs of this local microbrewery were only made available to the Ottawa area in 2010, and they are launching the flagship sodas in May. Kichesippi owner Paul Meeks values the family-owned, all-natural and local nature of his product. The sodas will contain no artificial colours, no sodium benzoate or other unpronounceable ingredients, and use real sugar cane as a natural sweetener.

The first of the all-natural sodas will be available in two flavours – a non-alcoholic Ginger Beer and a Cream Soda – with plans to introduce a Root Beer later this year. Look for them at local restaurants, such as Alice’s Village Cafe and The Piggy Market, plus more locations to be announced once distribution is in full swing.

, r

a

THE ANTI- SUIT Is it possible to dress in high style and spend the day going from one business meeting to the next feeling comfortable? Yes, with thanks to Kaliyana, a Canadian fashion label influenced by Ottawa designer Jana Kalous. Three versatile pieces create one stylish, easy to wear and care for outfit. Visit 515 Sussex to try on the Anti-Suit and create your individual look for the next board meeting.

IMAGES SUPPLIED

CENTRAL EXPERIMENTAL FARM Spring has sprung at one of the best places to celebrate a new season of rebirth – Ottawa’s own Experimental Farm. Now, a new and dynamic Learning Centre is being opened in an historic building at the Farm to provide yearround programming and exhibitions focused on agriculture and food literacy. For the next five years, it will highlight links to health, science, technology, environment, food safety and sustainable agriculture practices.

The Learning Centre will include an exhibition gallery, learning labs, lecture hall, and improved visitor and group amenities. And that’s not all that’s changing: the museum will

be renamed the Canada Agriculture and Food Museum, to focus on food science and the transition from farm crops to Canadian tables.

SPRING 2013 ottawaathome.ca 33

ADVERTISING FEATURE

Hair Tech Coiffure

T

here’s something undeniably calming about stepping through the doorway into Hair Tech Coiffure in Orleans, a complete beauty environment offering one of the finest salon experiences in the National Capital Region. Designed as a series of linked spaces – including styling, colour, shopping, beauty, well-being and more – time spent with the experts at Hair Tech Coiffure will leave you looking and feeling your best from head to toe.

Partners Brigitte Richard, Manon Simard and Julie Boyle established Hair Tech Coiffure in 2004 and have since expanded the salon to meet increased demand. Today, their two dozen talented staff enjoy providing clients with exceptional services in a beautiful 3,000-square-foot retreat that is warm, open and elegant.

“Our commitment to ongoing training really sets us apart,” explains Julie. “Four of us are heading to Paris for a major international conference in May and are excited to come home and share the best new trends from around the world. We’ve also got team members attending specialized cutting courses in Los Angeles and even our apprentices receive top-notch Vidal Sassoon training.

Our intention is to consistently improve our staff’s qualifications so we can increase their skills and availability for our clients, including for such services as eyelash extensions, gel nails and nail art. ” Hair Tech is constantly on the lookout for the best new products and services to add to its menu. “One of our newest offerings is Hotheads hair extensions,” notes Brigitte. “This fantastic product is a great way to change your every day style in lots of creative ways or make you

ultra-glamorous for a special occasion.”

She is equally enthusiastic about some of spring’s top trends, including great new colours, textures and shapes for both men and women. “It’s a great time to freshen up your look and our professionals can help select the best options.”

“We love hearing from clients – who come to us from all across Eastern Ontario – that a visit to Hair Tech Coiffure is a tranquil interlude in a busy day. While our salon is almost always bustling with activity, it is never chaotic.

We take great pride in providing the expert services you’d expect of a top urban salon in a more relaxed setting,” says Manon. “Our goal is to make you feel pampered and special as we help enhance your outer beauty, so your inner beauty can shine through.”

PLEASE VISIT US AT HAIRTECH.CA Visit Hair Tech Coiffure 4025 Innes Road (at Jeanne d’Arc) in Orleans 613.841.2300 • www.hairtech.ca

SPLASH on watery hues

LIVING Beauty

of green and blue There is a new tide rolling in for spring . . .

You don’t have to look beyond the great outdoors to see how Mother Nature has influenced this season’s palette. Beauty, home decor, fashion and accessories are all awash in energizing shades of blues and greens, bringing a welcome splash of colour.

Sea-inspired hues from the deepest ocean blue to sapphire, cobalt, turquoise, electric and cornflower, add a pop of colour that can add a resort-like feel to any look or room. While there may be close to 50 shades of blue, green has the star shade with the colour emerald. Deemed Pantone’s Colour of the Year, beauty powerhouse Sephora even designed an entire collection around this lush hue. It’s easy being green this year. Find leafy hues ranging from grass to jade, and retroglam shades of lime and mint.

If you just want to get your toes wet with these colours – a little splash does the trick. Brighten up any outfit with a green pair

of shoes or a statement handbag; play up your eyes with a blue liner or shadow; paint an accent wall for a Mediterranean feel. Your bathroom can also be refreshed with glass tiles and accessories to tie it all together.

No matter how deep you dive into these watery shades, you can’t help but feel nature’s invitation to ride the wave and start fresh this spring.

CLOCKWISE: Benjamin Moore, Emerald isle, Iguana

blue; toilet roll, IKEA, $6; Sephora + Pantone Universe Color Theory Shadow Block In Bionic, Sephora, $31; Selma handbag, Michael Kors, $368; tile, SPA series, Hawaiian blue, CERAGRES; tile Mood series turquesa, CERAGRES; Vince Camuta sandal, Town Shoes, $130; Torre and Tagus bamboo vase, Shepherd’s $60; Nars eye shadow duo in Mad Mad World, Sephora $39; Sephora + Pantone Universe Color Code Prismatic Shadow Block, $26.

Melissa Shabinsky is an eco-preneur, passionate about the beautiful side of all things organic and healthy.

SPRING 2013 ottawaathome.ca 35

ADVERTISING FEATURE

CARLING ANIMAL HOSPITAL

F

amily health care is very important for most Canadians. For many, this includes the wellness of their beloved pets. In the Ottawa area, a trusted source for veterinary care is Carling Animal Hospital. Since its foundation almost 25 years ago, Carling Animal Hospital has undergone several major expansions and now offers a state of the art, 7,500 square foot facility that delivers veterinary services to clients from all across Eastern Ontario.

Doctors and staff are understandably proud of their facilities and will happily take you for a personalized tour. The hospital has been carefully designed to offer the best experience possible, including a spacious reception area to give pets ample space while waiting to see their Doctor. Services provided by this independently-owned veterinary facility include everything that one might expect for the care of cats and dogs: examinations, vaccinations, digital x-rays, ultrasound examinations, dentistry and laser surgery. Carling Animal Hospital also proudly treats exotic pets of all kinds, including reptiles, rabbits, ferrets and other small mammals. For those interested in complementary medicine, acupuncture and Traditional Chinese Herbal Medicine are also available. Grooming and boarding are also offered at Carling Animal Hospital, with each pet’s needs attended to by top notch groomers and veterinary assistants. Access to professional and compassionate care is top of mind for most pet owners.

Preventative health care affords the most successful way of ensuring the longevity and quality of life for a pet.

“We favour a collaborative approach,” explains co-owner Dr. Saye Clement.

“Working together with a pet’s owner, we assess each pet’s lifestyle and needs for health care and design an

Dr. Saye Clement and Dr. Keith Johnson

appropriate preventative care program for that individual.”

Co-owner Dr. Keith Johnson goes on to explain, “We are always mindful of the costs of pet ownership. As a result, we only recommend a test or medical procedure if it is of genuine necessity and value to a pet. Every one of our team members is a pet owner themselves and we take great pride in

the bonds we establish with families as we treat and care for their pets over the years. We value the loyalty of our clients.” Supporters of numerous petrelated and non-pet related charities, all of the staff of Carling Animal Hospital are proud members of the community.

As Dr. Johnson confirms, “We love our work and we appreciate the trust that is placed in us every day.”

Visit Carling Animal Hospital at 2268 Carling Avenue (at Woodroffe), www.carlinganimalhospital.com or call 613.725.3439 36 ottawaathome.ca WINTER 2013

LIVING Giving Back

A FARMER’S life is the life for me PHOTOGRAPHY BY MARK HOLLERON

L

ike most people of his generation, Wally Parsons’ early years were defined by the Second World War. His father left for war when Wally was very young, and didn’t return until his son was seven, so Wally spent most of these formative years at his grandfather’s farm near Belleville, Ontario. It was an experience that would define his life’s path.

“I loved the farm,” Wally recalls.

“The animals, the fields, the creek, the gardening – it wasn’t a fancy farm, but it was heaven for me.”

Wally’s life on that

farm influenced his decision to work in the dairy industry, where he served in senior management positions for over three decades. And when Wally needed a bit of respite from his busy life, which included raising three children on his own, he would head to another farm he had grown to love, the one at the Canada Agriculture Museum in the heart of Ottawa.

“When I had a tough day, I would go to the farm and walk around and everything would feel right again,” he remembers.

“It became a haven for me.”

Wally’s experiences confirmed his belief that every child should be able to experience life on a farm, but it wasn’t until one night shortly after he retired that he figured out how to make that happen.

“I woke up from a dream that I was at a fundraising event at the Agriculture Museum,” he says with a laugh. “I got up and wrote it down because I knew I’d forget, and sure enough when I woke up in the morning I looked over and saw all these pages of notes,” he continues.

Thus was born the delightful annual June

fundraising event known as Baskets with Panache.

Now in its seventh year, Baskets with Panache has raised enough money to bring 15,000 financially and physically challenged children to the Agriculture Museum.

It even provides the buses to get them there.

“Besides my thrill at the fact that the kids are there in the first place, I take great delight in knowing that they are seeing a working farm, learning more about the world, about agriculture and about where their food comes from,” says

Wally, for whom Baskets with Panache is a dream come true. “I don’t ask a lot out of life, but watching those kids arriving at the Farm brings me real joy.”

Baskets with Panache takes place at the Canada Agriculture Museum on June 19. For more information or for tickets visit: www.agriculture. technomuses.ca or call 613-998-9245.

Catherine Clark, COMMUNITY VOICE

SPRING 2013 ottawaathome.ca 37

FOOD Food Thoughts

SIMPLY

Special

Bright lemon curd gets dressed up with fluffy meringue for Mother’s Day WRITTEN BY KOREY KEALEY PHOTOGRAPHY BY MARK HOLLERON FOOD STYLING BY ALEXA SPAS

LEMON RASPBERRY PARFAITS PREP TIME: 15 minutes COOKING TIME: 10-15 minutes BROIL TIME: 1-2 minutes REFRIGERATION TIME: 15 minutes SERVES: 6 (with leftover lemon curd) LEMON CURD: 1/2 cup (125 mL) butter, softened 1-1/2 cups (375 mL) granulated sugar 3 whole eggs plus 3 separated eggs (reserve egg whites for meringue taking care that no yolk is included) 3/4 cup (175 mL) lemon juice (about 3 lemons) 1 tbsp (15 mL) lemon zest 2 cups (500 mL) raspberries, for assembly

KOREY’S TIP

room temperature egg whites will beat up into a more fluffy meringue.

ONE Zesting and juicing lemon 38 ottawaathome.ca SPRING 2013

TWO Separating eggs

THREE Combining and cooking on stove top

•

•

•

•

Place lemons in a bowl of hot water for 3 minutes to clean and plump them up for maximum juice extraction.

In a medium bowl, beat softened butter with sugar until smooth and fluffy; beat in eggs & egg yolks until smooth and creamy yellow; stir in lemon juice (note: the mixture will be curdled).

Transfer the lemon and egg mixture to a medium sauce pan; stir over medium-low heat for 10 minutes or when thickened enough to leave a path on back of spatula or wooden spoon (take care not to burn it). As it cooks, you will also notice a white foamy topping that will disappear and the mixture will become bright yellow.

Remove from heat; stir in lemon zest and refrigerate until chilled.

Moving Soon To A New Location 925 Belfast Rd Ottawa 613.244.4315 eurotilestone.com

MERINGUE: 3 reserved egg whites, at room temperature Pinch of salt or cream of tartar 1/2 cup (125 mL) granulated sugar •

Use an electric beater to whisk egg whites and salt in a clean, dry bowl until soft peaks form.

•

Gradually add sugar, whisk until thick and glossy.

ASSEMBLY: •

•

•

•

Spoon desired amount of curd into 6 small ovenproof ramekins or dishes of your choice, filling three-quarters full. Put extra lemon curd in an airtight container and refrigerate for up to 2 days or freeze for up to 2 months.

Arrange raspberries around the perimeter of the dish then spoon or pipe meringue in the middle of the raspberries making a nice peak or dome.

Broil for 1-2 minutes or until light golden and meringue is lightly set (keep close watch that it doesn’t burn).

Refrigerate for 15 minutes then serve immediately.

HOME T A A OTTAW

d n e k e We away t e G ST! CONTE

A dash of shopping, a dose of dining and a slice of luxury is the perfect recipe for a Getaway!

The ideal weekend is waiting right down the road in Syracuse, New York.

• • • •

PRIZE INCLUDES: 2 Nights Stay at The Genesee Grande Hotel in a Jacuzzi Suite $100 Gift Card to the 1060 Restaurant $25 Gift Card to Destiny USA Destiny USA Shopper Package

Enter online to win OTTAWAATHOME.CA Contest open to Ontario residents, over the age of 18 only. Chances of winning are dependent on number of entries.

Ottawa At Home is not responsible for lost or un-received submissions. Contest runs from Feb 15 to May 15th 2013, winner will be notified by e-mail or phone. Winner will be drawn randomly and must answer a skill-testing question.

SPRING 2013 ottawaathome.ca 39

FOOD Dining Out

Restaurant

PROPO SAL WRITTEN BY PAULA ROY PHOTOGRAPHY BY MARK HOLLERON

T

here are a few Ottawa establishments that have earned a reputation as favourite spots to celebrate life’s special occasions. From engagements in the making to milestone birthdays and anniversaries, these restaurants know how to make events – big or small – even more memorable.

“Our space is flexible so people can have an evening that is intimate or lively, depending upon their taste.

We are small enough to be able to respond to individual requests.”

— KIM BURNS, CO-OWNER, MAIN STREET CELLAR

MAIN STREET CELLAR 40 ottawaathome.ca SPRING 2013

Those living in the southern reaches of the region know that the MAIN STREET CELLAR in Manotick is a great spot for a private party – whether you’re a group of two or a gathering of up to forty. Housed in a beautifully appointed century home, regular events include rehearsal dinners, weddings, birthdays and retirement parties. “Our space is flexible so people can have an evening that is intimate or lively, depending upon their taste. We are small enough to be able to respond to individual requests,” explains Kim Burns, co-owner and trained sommelier (one of several on staff). The Main Street Cellar is well known for its wine selections, but the food is also superb.

They can provide customized menus for groups, as well as guided wine and food tastings, to make a special event more unique and enjoyable.

PERSPECTIVES restaurant in Kanata’s Brookstreet Hotel draws people from all over the city. The food is exquisite and the décor is understated, yet refined, with a mix of open areas and secluded nooks.

Their entire Brookstreet team is only too happy to facilitate your special occasion, whether it’s helping to present an engagement ring or providing special treats from the bar or

kitchen. Packages combining dinner and an overnight stay in one of the hotel’s luxurious rooms, followed by breakfast in bed, are particularly popular.

“It’s the ultimate pampering, whether you’re a couple looking for a romantic retreat or a group of girlfriends wanting a sophisticated sleepover,” confirms Anthony Bailey, Brookstreet’s food and beverage manager.

“It’s the ultimate pampering, whether you’re a couple looking for a romantic retreat or a group of girlfriends wanting a sophisticated sleepover.”

— ANTHONY BAILEY, FOOD AND BEVERAGE MANAGER, BROOKSTREET

“For those celebrating something special, we offer a few extra touches, like a glass of prosecco, amuse-bouches or house-made truffles.”

— JAY THOMSEN, GENERAL MANAGER, SHORE CLUB

The SHORE CLUB, in the Westin Hotel, has a clubby feel with a sophisticated vibe. Favoured spots for couples include the quieter, romantic tables along the windows in the lounge area, and there is also a lovely semi-private table by the wine cellar that can seat up to eight people.

In addition, the private dining room is perfect for parties, as is the Bridge area that can accommodate up to thirty people. “For those celebrating something special, we offer a few extra touches, like a glass of prosecco, amuse-bouches or house-made truffles,” says Jay Thomsen, the general manager. With a wide-ranging menu of great food and a team with an impressive attention to detail, a celebration here is sure to build many happy memories.

SHORE CLUB

“We certainly do welcome a lot of guests who are celebrating.”

— CORY TOWER, GENERAL MANAGER, EIGHTEEN

If its gorgeous stone walls could speak, RESTAURANT EIGHTEEN would have innumerable stories of milestones marked and accomplishments toasted.

As one of Ottawa’s most romantic settings, it’s a favoured venue for weddings and follow-on anniversary dinners. “We certainly do welcome a lot of guests who are celebrating,” confirms Cory Tower, general manager of Eighteen. “If people ask for our help, particularly in the case of

wedding proposals, we are delighted to participate. We never lose sight of the fact that guests have chosen to spend their special time with us, so we want to make things as memorable as possible.” Flavourful food combined with a refined, but non-intimidating service, Eighteen charms visitors who can add some extra romance and ambience by grabbing a table by the fireplace or settling into one of the restaurant’s many nooks.

SPRING 2013 ottawaathome.ca 41

FASHION created by women, for women

“Our layout makes it possible for us to offer a range of nice options for special occasions.” — PAUL MUNROE, GENERAL MANAGER, JUNIPER With its sleek, sophisticated look and refreshingly open space, JUNIPER is a favourite for both intimate celebrations as well as larger gatherings. Known as the spot that brings a touch of New York City to Ottawa, Juniper is becoming increasingly popular for Bar and Bat Mitzvahs as well as weddings, birthday and anniversary parties. “Our layout makes it possible for us to offer a range of nice options for special occasions,” explains Paul Munroe,

Juniper’s general manager. Each event at Juniper is completely customized, right down to the menus, which are reflective of the clients’ tastes but presented in Juniper’s unique style.

Signature cocktails and updated favourite foods are just a few of the many things offered for a party at Juniper. Their booths are perfect for a tête-à-tête, although grooms-to-be should ask about their private dining room if they want an ultra-private and romantic setting to pop the question.

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JUNIPER

BECKTA

Almost immediately after its launch a decade ago, BECKTA became known as a celebratory spot. Their highly professional staff is both attentive and discreet; offering congratulations without being intrusive. “We are genuinely humbled when people choose our venue for their celebrations,” says owner Stephen Beckta.

“We like to offer a few little extra surprises to enhance their experience.” In addition to several more intimate tables, the restaurant has two private dining rooms for small and medium-sized groups.

The atmosphere is elegant, yet comfortable, with universally pleasing food and a tasting menu that is ideal for a celebration as it feels like the chef is cooking exclusively for you.

Stephen believes his establishment may also have been branded as a romantic destination as a result of the wellpublicized story of his own courtship and marriage, which took place at the restaurant.

“People consequently love to share their stories with us when they are celebrating.”

“People consequently love to share their stories with us when they are celebrating.” — STEPHEN BECKTA

R SPRING 2013 ottawaathome.ca 43

FOOD Let’s Dish WHAT MAKES IT ALL WORTHWHILE? We get to do what we love and Kinley can be a part of it. We want the business to do well, but more important to us is doing something that makes our daughter proud of our hard work. Equally important is showing people that we can run a restaurant that values and respects employees, plus takes care of them in terms of benefits and outside training.

WHAT ABOUT THE DOWNSIDE?

BALLS in the air

A

t the age of 29, Jennifer Wall has already accomplished many things during her impressive culinary career. She works as co-owner of the popular Supply and Demand, recently opened in the heart of Wellington Village’s bustling restaurant row, but perhaps her most remarkable feat is the fine art of juggling! Between her roles as a restaurateur and mother to fouryear-old Kinley, the vibrant young woman is an inspiring example of today’s 44 ottawaathome.ca SPRING 2013

working mom.

HAVE YOU ALWAYS WORKED IN THE RESTAURANT BUSINESS? I started out in high school peeling potatoes at a diner in Florenceville (NB), then attended Algonquin’s culinary program and have never looked back.

I met my husband Steven (co-owner and Chef of Supply and Demand) when we first worked together, and when I realized he was “the one,” I knew that our life together would be all about making choices. It’s

WRITTEN BY PAULA ROY PHOTOGRAPHY BY MARK HOLLERON

essential for couples in this business.

WERE YOU ABLE TO ENJOY SOME TIME AT HOME WITH YOUR BABY? I didn’t go back to work until Kinley was 19 months old. I worked Friday, Saturday and Sunday nights at town and we had great sitters. I really felt like having those weekdays at home with Kinley made things saner for our whole family.

RUNNING YOUR OWN RESTAURANT MUST MEAN A HUGE TIME COMMITMENT.

It sure does. Kinley spends two full days a week in preschool and then she is with me. She has come to view Supply and Demand as a second home. She packs a bag with books, toys, videos, slippers and a stuffed animal. She loves just being amid all the action or out running errands with me. We make sure she has special time here every day with Steven, and she usually has staff dinner with us and the whole crew before either her babysitter or I take her home for bedtime.

I experience my share of guilt. I guess it’s inevitable when you have so many balls in the air that a few are going to get dropped, and I am learning to be OK with that. When I see how happy and easy-going Kinley is, I realize that everything’s probably fine and this lifestyle is likely making her more resilient!

DO YOU EVER IMAGINE A DIFFERENT LIFE? No. This is the life I gladly chose. I love going the extra mile to delight customers.

There are lots of moments of joy for me at work, and just as many – or more – moments of joy with our daughter. I truly believe that being happy at work enables me to be happy at home.

FOOD Fresh Bites

Bite Sized Catering

PERIDOT 45

D

eliver a memorable party experience with a uniquely creative style of catering, and you’re sure to be a hit with bridal and wedding shower hosts, as well as for milestone birthdays and anniversaries. Shirley Kouri developed Peridot 45 Catering with creativity and ease for the event host in mind. She’s been dishing up appetizing, inventive, miniature party food for several years and her work never fails to impress.

“I have always had a passion for food and entertaining – it’s what I love to do best,” enthuses Shirley. “I came up with my mini-dish concept after thinking about what kinds of foods I most enjoy serving and it has proven hugely popular.”

Catering exclusively for small to mediumsized events, Shirley’s menus are based around a collection of adorably little, high-quality serving

WRITTEN BY PAULA ROY PHOTOGRAPHY BY MARK HOLLERON

dishes that are just perfect for bite-sized treats. “A lot of typical cocktail party food can be hard to eat when trying to balance a glass and make conversation, so these mini dishes are the perfect thing. Best of all, they’re recyclable so the cleanup is effortless.”

Another unique feature of Shirley’s creations is that they are all served either cold or at room temperature, eliminating the need for serving staff during your event. “I prepare the food, set it up and then leave you to enjoy it all,” she explains.

While she is happy to accommodate special requests, there is something for every taste on her lengthy menu.

From a range of soup shooters to shrimp salad served on mini shell plates to quinoa salad cradled in tiny cups, everything is fresh and colourful.

Beef kabobs are presented on rosemary skewers

and classic devilled eggs appear in oriental soup spoons. Tiny cups made of bacon are filled with lettuce, tomatoes and mayo for a fancy spin on the traditional BLT and toast cups are the perfect vehicle for caramelized onions and brie. Dessert options include tiny fish bowls filled with fruit salad.

“I feel so fortunate that Peridot 45 is thriving, thanks to word of mouth referrals. I think the mini-dish concept is really working for people and they enjoy my simple, delicious food that emphasizes home-style flavours. I love the creativity and am constantly coming up with new ideas, always with a focus on doing whatever I can to make a social event the best possible experience for the hosts and their guests.”

Contact Peridot 45 at shirley0808@bell.net SPRING 2013 ottawaathome.ca 45

End Note Garden Delights

Planting

hydrangea ensures bountiful arrangements inside and out.

46 ottawaathome.ca SPRING 2013

FENDOR GLASS & ALUMINUM Fendor Glass & Aluminum is a true Ottawa success story. Founded in 1941 as a manufacturer of wooden garage doors, the company soon found its niche in aluminium windows. The next big breakthrough came with their 1955 invention of the Fendock, an aluminium dock and accessory system for cottages that has become the gold standard in Eastern Canada and beyond.

Still a proud family business, the company’s myriad products now include commercial and residential windows, doors, entranceways, garage doors and more. Fendor’s success has been built on the quality of its products.

“We work very hard to be innovative in terms of our product development while consistently maintaining the high manufacturing standards Fendor has

always been known for,” confirms owner Greg Westwell. “Offering the best customer service possible has helped make us a leader in a very competitive industry and I think it’s one of the reasons we have so much repeat business, particularly among contractors.”

Fendor’s lowmaintenance, energyefficient windows are among its most popular products, favoured in both contemporary-style homes and commercial buildings as well as by those seeking to replicate the character of older homes under renovation. “We choose to offer a broad range of styles, including a new line of high quality Martin products, so that customers do not have to sacrifice on appearance to achieve the value and environmental savings offered by new

windows.”

Their Fendock products offer the same value proposition.

“Fendock is a strong, safe and lightweight docking system made of top quality structural aluminium. It is environmentally friendly and maintenance free, with no annual repairs or rebuilding required,” explains Greg. An affordable, high quality product, Fendock is not only attractive, but easy to assemble as well, enabling you to enjoy your cottage and boating season more.

Fendor’s commitment to conservation and

stewardship is integrated into the design of every Fendock product. The three different styles of docks they manufacture all have a very small environmental footprint and can be recycled. “We educate our customers about the toxicity of using pressure treated lumber which can contain chemicals such as chromium, copper, and arsenic, all of which make this wood unsuitable for use as a decking material around waterways. We like our customers to have as much information as possible, so they can make

informed decisions.”

The company’s commitment to the community is similarly impressive. In addition to being a regular contributor to the Rideau Valley Conservation Authority, Fendor has been supplying docks to the Ottawa Dragonboat Festival – the largest event of its kind in North America – for over 10 years. It’s a true testament to the product that Fendocks are resilient enough to support the almost 30,000 people who use them during the festival weekend each year.

After decades in Westboro, Fendor relocated last year to a larger space on Auriga Drive in Nepean, home to both a gorgeous showroom and a modern manufacturing facility. Visit them soon to view their extensive range of doors, windows, garage doors and a great outdoor display of Fendock products.

Fendor Glass & Aluminum is at 46 Auriga Drive; 613.722.6581. www.fendor.ca and www.fendock.com

LOOK CLOSER

It’s what you don’t see that makes this a PERFECT RENOVATION

Before

3D design

Actual Renovation

This picture of a beautifully renovated kitchen doesn’t tell you the whole story. You can’t see the skilled craftsmanship and planning that brought this dream renovation to life. Or the expert project management that kept this renovation on-time and on-budget. Talk to the homeowners. They’ll tell you that all of this and more helped make this a perfect renovation.

Thinking of renovating? Get a FREE in-store or in-home QuickQuote with 3D design from OakWood.

OakWood.ca 48 ottawaathome.ca SPRING 2013

613 236.8001