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HOLIDAY 2012

GIFTED GIVING

HOLIDAY DÉCOR FROM COUNTRY TO CITY

INSPIRATIONS FROM DUNROBIN & THE GLEBE

MAYOR JIM WATSON & FAMILY TIES

Charitable spirit

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CONTENTS Holiday 2012

9 9

EDITOR’S NOTE: Evolving holiday traditions

> HOME

10 DESIGNER AT HOME: Architect Rod Lahey is personable in his magnificent home

13 COVER STORY HOME PROFILE: Colour, charisma and family come together in a vibrant Glebe home

19 SMALL SPACE SOLUTIONS: Expert solutions for working with small space restrictions

25 DREAM HOME: On Trend 28 RENOVATION: A country home is the perfect backdrop for classic Christmas style

13

COVER STORY

> LIVING

30 STEP INSIDE: The family life of Mayor Jim Watson

32 NEW & NOTABLE: From Polar Bears to holiday décor this page inspires

33 BEAUTY: Creating a warm and welcoming guest room

38

36 LIVING MY WAY: One woman’s journey to making a home for those in need

38 DIY: An intricate holiday ornament to make yourself

39 GIVING BACK: A year-long volunteer project with a lifetime of benefits 4 ottawaathome.ca HOLIDAY 2012

10

28

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25 46 END NOTE: Making unique holiday centerpieces

> FOOD

40 FOOD THOUGHTS: The beauty of the pomegranate

41 LET’S DISH: When a bartender offers more than just a drink!

43 DINING OUT: Local restaurants

33

serving up festive feasts for charity

45 FRESH BITES: Westboro’s latest and most welcoming eatery

40 HOLIDAY 2012 ottawaathome.ca 5

EDITOR IN CHIEF

Mary Taggart

CREATIVE DIRECTOR

Tanya Connolly-Holmes

ASSOCIATE EDITOR

Jane Whiting

FOOD EDITOR

Paula Roy

FOOD CONTRIBUTOR

Korey Kealey

WRITERS

Araina Bond Catherine Clark Vera Cody Sandy Connell Andrea Douglas Melissa Shabinsky Tanya Watson

PROOFREADERS

Krystle Kung Paula Roy

PHOTO EDITOR

Mark Holleron

WEB EDITOR

Olivia Taggart

V.P. OF SALES

Terry Tyo

ADVERTISING

Donna Roney Lori Sharpe Jennifer Tackaberry

ADMINISTRATION

Cheryl Schunk Patti Moran

PUBLISHER

Michael Curran

FOUNDING PUBLISHER Caroline Andrews

It’s White! It’s Brilliant!

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Great River Media Inc. 250 City Centre Ave., Suite 500 Ottawa, ON K1R6K7

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433 Bank Street, Ottawa • 613.695.9944 • mieleonbank.ca DISHWASHER COOKING COFFEE SYSTEMS REFRIGERATION LAUNDRY VACUUMS 6 ottawaathome.ca HOLIDAY 2012

Contents © 2012. Reproduction of advertisements or articles appearing in Ottawa at Home, in whole or in part, is forbidden without the written permission of the publisher. Ottawa at Home and Great River Media Inc. shall not be liable for slight changes or typographical errors that do not lessen the value of an advertisement. The publisher’s liability for other errors or omissions in connection with any advertisement is strictly limited to publication of the advertisement in any subsequent issue or the refund of any monies paid for the advertisement.

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8 ottawaathome.ca HOLIDAY 2012

EDITOR’S NOTE

Holiday Perspective > MARY’S MUST-HAVES

TOP TO BOTTOM: Fond memories of Christmas past make Christmas future something to look forward to…

The pogo is a classic for all ages, $69.99 at Tag Along Toys.

Get lost in the illusions of a kaleidoscope by Schylling, found at Holt Renfrew for $8.

Paper dolls, with haute couture style, found in the Holt Renfrew holiday shop.

H

ome for the holidays! Is there any better sentiment than the notion of celebrating the holiday season in the place you call home?

When my children were little, I used to cry real tears at a holiday commercial. It showed an older brother returning home for Christmas and as he walked through the door late in the evening into a home that glowed with a magical ambience, the younger siblings rushed to greet him. It all seemed so joyful! Now that my three older children will be heading home for Christmas, and as their younger brother eagerly anticipates their arrival, I will actually live those magical moments!

Yet, as family dynamics change, so do traditions. The old are incorporated into new and celebrations evolve, but the sentiment remains the same. In this issue we find out how Mayor Jim Watson taps into family traditions to celebrate the season with heaps of help from his sister Jayne and her family. They demonstrate that the ritual of celebrating the holidays with your siblings is a cherished one.

In the spirit of the season we offer up a DIY feature that shows you how to create Christmas spiders. Who knew that these creepy creatures held such a prominent place in holiday décor? Read the story and learn the legend. Have fun with this project – it may become a holiday custom in your home!

When our children were young, like many other households, we carefully tried to teach them that there were families in our community who didn’t celebrate the holidays in the same elaborate style that we did. I can only hope that they learned those lessons and, as they grow older, will find it in their hearts to incorporate an aspect of charitable giving into their celebrations.

With this issue we highlight the work of some people who have made charitable giving an integral part of their lives. It features a family who have devoted their time to opening their doors for the Homes for the Holidays tour to benefit the Hospice at May Court, as well as the dream home created to support CHEO. We also showcase Christine Taylor, who spent a year volunteering each day for a different charity, and local restaurateurs who have opened their establishments to serve meals to those in need.

Ottawa is a generous city and we are thrilled to be able to offer a glimpse at people who are living by example.

Celebrate the magical moments!

Merry (My festive name – it’s a personal tradition!)

Mary Taggart, EDITOR IN CHIEF

VISIT OTTAWAATHOME.CA tap into the local scene.

CONNECT WITH ME: Twitter @Ottawaathomemag COMMENTS: mtaggart@ottawaathome.ca HOLIDAY 2012 ottawaathome.ca 9

HOME Designer at Home “Creating wide hallways are part of the benefits of building new” — ROD LAHEY

FLOW THROUGH A CONTEMPORARY STAIRCASE, FLOATING FIREPLACE HEARTH AND MODERN BUFFET COMPLEMENT THE ESTHETICALLY PLEASING FLOW THROUGHOUT THE HOME.

MODERN

Comfort WRITTEN BY MARY TAGGART PHOTOGRAPHY BY MARK HOLLERON

> BUILDING

NEW

After living in a centuryold home in the established neighbourhood of McKellar Park, architect Rod Lahey decided that renovating was a never-ending job and new construction was 10 ottawaathome.ca HOLIDAY 2012

the way to go. He and his wife Carol bought a property in the heart of the area — part of the vibrant village of Westboro — and they finally have a home customized to suit their lifestyle.

COOL STYLE THIS PAGE, CLOCKWISE: ROD LAHEY IN FRONT OF A DRAMATIC BLACK WALL THAT OFFERS DIMENSION TO THE OTHERWISE NEUTRAL PALETTE; LIAM, ONE OF THE FAMILY’S TWO STANDARD POODLES STRUTS IN FRONT OF A COLOURFUL WORK BY ROD’S BROTHER JAMES LAHEY; PERSONALITY IS INJECTED INTO THE SLEEK NEFF KITCHEN WITH ARTISTIC SCULPTURES, INCLUDING A JOE FAFARD COW ON THE ISLAND AND CAROL’S WORLDLY CROW COLLECTION.

> CONTEMPORARY WELCOME Part of the challenge for Rod was to create a contemporary environment that was warm and inviting. “Modern usually means cold,” Rod acknowledges. But the couple has an astonishing art collection that includes glass and sculpture collections from many renowned artists, including Rod’s brother, acclaimed Canadian artist James Lahey. It makes their home a backdrop for objects of beauty and intrigue, proving that there is nothing more welcoming in home décor than sharing your passions with guests.

HOLIDAY 2012 ottawaathome.ca 11

An inspiring, fresh flower boutique in the historic village of Manotick, just steps away from Watson’s Mill.

Experience the beauty and fragrance of Nature’s finest blossoms designed into unique creations.

1136 136 Mill St., Manotick, Ontario K4M 1A9 1A Monday — Saturday 8:30–5:30 Closed Sunday

WELL TRAVELLED ASIAN INSPIRED CHAIRS FROM SUEDE INTERIORS IN THE SECOND FLOOR HALL EXECUTES A LOOK OF WORLDLY INSPIRATIONS, COMBINED WITH A GERALD TREMBLAY PAINTING (BEHIND CHAIRS) AND SMALL TABLE FROM BALI.

> SHOWCASING An integral part of the design process was to create a home to display the Laheys’ art. While an open-concept plan was their objective, it conflicted somewhat with the showcasing of artwork. The solution: the wall space in the home is very contemporary and the large windows throughout create a bright, open feeling to the space.

Design details exclude trim, mouldings or baseboard, with the only exception being shadow moulding. The artwork is further highlighted with a neutral colour palette, which includes maple wood on flooring and cabinetry.

> GIFTED

AT WORK

Rod’s talents are evident both inside 12 ottawaathome.ca HOLIDAY 2012

the home and out, with an outdoor environment that further enhances the welcoming concept. The side yard is broken into seating areas with vibrant seat cushions and container gardens. A thoughtful approach to work and home is obvious in Rod’s personal and professional demeanour, which earns him the respect he merits in Ottawa as president of Roderick Lahey Architect. His notable projects include Clarendon Lanes, Sussex House and the SoHo condos. As an ongoing sponsor for The Hospice at May Court’s Homes for the Holidays tour, Rod continues to show his commitment to home and community.

HOME Profile

2012 Homes FOR THE

Holidays CHRISTMAS IN COLOUR WRITTEN BY MARY TAGGART PHOTOGRAPHY BY MARK HOLLERON

T

his year marks the 10th anniversary of the Homes for the Holidays house tour, in support of the Hospice at May Court. It is an event that brings together some of the city’s most spectacular homes and biggest talents in holiday décor.

While most couples with five children under their roof would balk at turning their home over to a weekend-long tour, Les and Meredithe Rechan have offered up their welcoming residence to support the cause.

HOLIDAY 2012 ottawaathome.ca 13

“I am drawn to tropical colours – tangerines, oranges, greens, purples etc. I grew up on the coast in Australia in a tropical beach community surrounded by banana plantations, oceans and tropical plants.” — MEREDITHE RECHAN

MICHAEL CORBEIL’S HOLIDAY DECORATING TIPS: > Instead of one centrepiece, create a “tablescape” with fresh flowers in assorted co-ordinating vases accented with decorations.

> Use fresh flowers on your Christmas tree in vials or small vases.

Long-lasting flowers such as orchids, ornithogalums or leucadendrons should last 10 days to two weeks.

> Don’t be afraid to add fruit or vegetables to your floral arrangements.

They add an interesting textural contrast and a touch of whimsy.

> Everybody has more ornaments than can fit on one tree, so fill some vases with boughs and branches and create your own style of “tree” on which to hang some of your treasures on.

> Your front entrance needs more than just a wreath. Winter planters, small conifers and outdoor lanterns are among the many things that welcome guests in style.

To see the decorated homes from the Homes for the Holidays Tour, visit ottawaathome.ca

14 ottawaathome.ca HOLIDAY 2012

A new build in an old neighbourhood, the Rechan’s Glebe Avenue home is decorated with such flair and style that it promises to be a standout on the tour. With décor that is a direct reflection of the homeowners’ eclectic background, Montreal-based designer Gail Rodgers was able to combine furnishings collected from a well-travelled life, and bring them together, with stunning effects. Meanwhile, Pierre Sirois of Sirois & Sons was the general contractor for the home when it was built in

2004, and he was masterfully at creating new construction that fits beautifully into the established neighbourhood.

The three-storey home incorporates Meredithe’s passion for colour, stemming from her Australian roots.

“I am drawn to tropical colours – tangerines, oranges, greens, purples etc. I grew up on the coast in Australia in a tropical beach community surrounded by banana plantations, oceans and tropical plants,” she explains.

The influence of colour is

FACING PAGE: Influences from world travels in the front hall, with artwork by Quebec artist Renee DuRocher, inspired by the artist’s trips to Moscow. The furnishings are from Asia.

COLOUR CONNECTION RIGHT: The recently renovated kitchen incorporates space for display and balances colour beautifully, with soft grey cabinets combined with wood, stone and glass by Astro and Urban Quarry. Colour comes alive in the bedrooms of 12-year-old twins Lane (pink and orange) and Neve (blue and green) bedrooms.

HOLIDAY 2012 ottawaathome.ca 15

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BRONZE SPONSORS PUNCH OF COLOUR ABOVE: Glebe artist Jaya Krishnan’s painting of Laotian monks is striking in the family room.

further reflected in each of the five children’s bedrooms, with colour psychology playing a role. Twelveyear-old Lane’s room combines pink and orange to reflect a strong personality within a feminine spirit, while her twin sister Neve’s room, done in greens and blues, suits her fresh, fun-loving and whimsical personality.

Designers from Tivoli Florist are responsible for creating the holiday look at the Rechan home. Under the

direction of owner Michael Corbeil, decorations will play up all elements that inspired the designers – the colourful artwork and vibrant vibe coming from the worldly décor that showcases Asian influences. Much thought goes into the process behind the decorating for a home tour that welcomes more than 2,000 visitors.

“We find out as much as possible about the homeowners and how they live to help us to decide how to decorate it,” says Michael.

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HOME Small Space “We knew that the traditional furniture from our family home wouldn’t work for our new open space.” — ELAINE TAGGART

DÉCOR SOLUTIONS for limited space WRITTEN BY ARAINA BOND PHOTOGRAPHY BY MARK HOLLERON

T

he current trend toward trading large spaces for more compact living quarters means many homeowners are faced with the challenge of adapting both their lifestyle and décor to suit a smaller space.

Many, like Ottawa realtor Elaine Taggart, find this a welcome challenge. When she and her husband Keith decided to downsize from their 4,000-square-foot home to a condo with less than half the space, she found that getting rid of furniture was not only essential, but liberating.

“We were fortunate that our buyers purchased most of our furniture so we didn’t have to go through as much angst about parting with possessions. We gave a lot away to charity and some to the kids,” she explains.

“We knew that the traditional furniture from our family home wouldn’t work for our new open space.”

Purging is a crucial part of the downsizing process. Once that is done, the excitement of starting anew begins to set in. Creating a space that suits a lifestyle built around the luxury of ample storage can be a daunting task, but there are some time-tested tips and tricks that can help.

SMALL SPACE SOLUTION RIGHT: MURPHY BED FROM TAILORED LIVING

Elaine advises that built-ins are essential when creating a lessis-more environment.

Things like customized

workspaces; drop-down beds and compact furniture are all popular solutions for small-space décor.

EXPERT TIPS Lorin Russell, awardwinning senior designer with Muskoka Cabinet Company, on efficient use of cabinet and floor space: PURGE: If you haven’t used it in the past six months, do you really need it? If it’s sentimental, consider a long-term storage location.

PLAN: Decide which household items you will use most often and plan on placing them within easy reach. Typically, in cabinets and on shelves that are 27” to 59” from finished floor.

FUNCTION: Drawers will make the space you have more accessible and help keep you more organized.

CUSTOMIZE: Match the space to your unique storage needs.

STYLE: Keep storage cabinets simple, with solid colours and flat slab or basic frame facades.

How to light a small space: Tips from Hera Arevian, owner of Arevco Lighting: •

•

•

Choose floor lamps with smaller bases or offset bases that tuck under the furniture.

Indirect lighting like torchieres, wall sconces or semi-flush fixtures throw light up to the ceiling, giving a more spacious effect.

Wall-mounted swing arms or pendants conserve surface space on bedside or living room tables.

HOLIDAY 2012 ottawaathome.ca 19

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HOME Home Renovation

A TRADITIONAL Country Christmas WRITTEN BY JANE WHITING PHOTOGRAPHY BY MARK HOLLERON

S

et amidst the woods of rural Dunrobin stands a glorious log home. It looks as though it has grown there along with the old forest of tall trees, but it was built only 30 years ago. The secret of this home, which transports you back to another century, is its construction from the log framework of an 1860s

28 ottawaathome.ca HOLIDAY 2012

stagecoach hotel formerly in Carlsbad Springs.

From the beautiful handmade wreath that hangs on the authentic front door, the oldworld character continues inside with a huge Christmas tree that reaches up to the timbered beams of the family room. A massive limestone fireplace throws a warm glow

over the room, which is filled with a unique collection of antique and handmade furniture.

The house exudes the aura of living an elegant life of yesteryear in the countryside, just a short walk from the Ottawa River. It represents the completed vision of the homeowners who wanted to recreate a living space with oldEuropean charm after returning from three years of living in the Black Forest region of Germany.

> FROM THE BLACK FOREST TO DUNROBIN FOREST Going back to Ottawa in 1979, the outdoor enthusiasts bought the forested property of 25 acres in West Carleton to enjoy close access to what they call the world’s best hiking and cross-country ski trails in Gatineau Park, as well as in their own backyard. With sailing and kayaking on the nearby river, and biking and horse-riding in the surrounding area, it was the perfect place for them to settle down and raise a family of two boys.

And what a talented couple they are! She designed the house plan around the original log structure to combine Canadian and European elements, and he did most of the interior finishing in addition to crafting a bookcase and tables from leftover wood and logs. With the building skills of Tony Jenkins, a log expert who worked at Upper Canada Village, the original 150 -year-old framework of white pine logs was erected with the hand-cut axe marks still intact.

The front of the home is totally authentic with new, but esthetically correct, stable-hung windows where the old ones used to be. Extra logs were purchased for an expanded 38 foot by 25 foot house plan that was more open-concept, with space for a farmhouse kitchen

and a stunning separate living/ dining room.

> OLD-WORLD INSPIRATION AND TRADITION Old-world influences are very evident in the family room, with wide-plank flooring in dark-stained pine, 25-foot -long solid pine beams flowing along the nine-foot ceilings and wood-paned windows set with deep sills. An impressive floorto-ceiling limestone fireplace, with a large open hearth that could cook a small ox, is the real heart of the room. It was built by Tony, after he attended a fireplace-building course in the U.S. and hired a professional stonemason to replicate a genuine 1860s design.

The couple loves to entertain in the reclaimed space where the garage was intended to be.

Built from logs culled from a local hay barn, the living/ dining room boasts a beamed cathedral ceiling and a high fan-topped window. A Louis XIII dining table in dark oak travelled from Germany to take pride of place. It is joined by upholstered chairs and a tapestry-covered loveseat from France, along with a handcarved wooden Chinese screen and matching small table.

In almost every room of the house, the family expresses their passion for balancing life around a love of music, dance, art and nature. During the holidays the old-country traditions are even more apparent – especially the yearly trip to Cedar Hill Tree Farm to chop down the giant Christmas tree. It’s easy to picture an idyllic scene of them decorating the tree with their treasured collection of Victorian golden balls and red velvet bows.

Watch for our instructional tree -decorating video on ottawaathome.ca in early December.

OLD AND NEW COMBINE EFFECTIVELY WITH PRECISE ATTENTION TO DETAIL IN EVERY ASPECT OF THE HOME, FROM EXTERIOR CONSTRUCTION TO FURNISHINGS.

HOLIDAY 2012 ottawaathome.ca 29

LIVING Step Inside “We live such frantic lives and it’s nice to come together at Christmas with the family to enjoy each other’s company and good food.” — MAYOR JIM WATSON

SIBLING Revelry WRITTEN BY VERA CODY PHOTOGRAPHY BY MARK HOLLERON

J

im Watson loves being mayor of Ottawa. But as a busy man who is a victim of his own accessibility (receiving more than 150 invitations a week), he needs a grounded place to seek refuge. Luckily, he finds this at the home of his sister Jayne and her family. Jim and Jayne Watson were raised in a house filled with laughter, where their parents taught them the importance of honesty, integrity and hard work – whilst also showing them how to give back to their community by volunteering.

The pair fought like siblings often do, but without competitive rivalry. On road trips, they drove their parents crazy with their bickering and sometimes were left at the side of the road, which Jayne admits no parent would do today!

This dynamic brother and sister duo clearly enjoy each other’s company and still tease each other as mercilessly as they did when they were younger.

Successful in their careers, they are supportive of each other’s goals and fiercely protective. Jayne wanted to be an actress and finds herself front of the house as CEO of

30 ottawaathome.ca HOLIDAY 2012

the National Arts Centre Foundation, which raises money for artistic and educational programming.

Jim wanted to be a policeman, fireman and, at one point, a minister. But his love of newspapers and the printing business lead him to Carleton University for a degree in journalism and communications.

Jayne, her husband Peter Froislie and their two daughters Olivia, 20, and Nicola,17, are Jim’s immediate family here in Ottawa. Jayne’s home is a sanctuary where her brother unwinds and relaxes in a comfortable, nurturing environment.

With their hectic schedules and commitments, to not only their jobs but also to social causes, their free time is limited. Family time is sacred. Being together for holidays to share muchneeded private time is a gift they give to each other.

WHAT ARE YOU MOST PROUD OF ACCOMPLISHING AS MAYOR? JIM: Helping to save the Aberdeen Pavilion at Lansdowne, which was about to be demolished.

HOW DO YOU RATE YOUR BROTHER AS MAYOR? JAYNE: He has been a great mayor and a man of

FAMILY AFFAIR JIM AND JAYNE WATSON CELEBRATE WITH FAMILY TRADITIONS AT JAYNE’S OTTAWA SOUTH HOME.

his word. He is dedicated to public service and tries every day to execute the responsibilities of the job in a manner honouring the values that our parents brought us up with.

WHERE IS YOUR FAVOURITE PLACE TO BE DURING THE HOLIDAYS? JIM: Jayne’s home has become the gathering spot for our whole family.

I usually come over Christmas morning for breakfast and spend time opening gifts with my nieces.

I come back later in the afternoon to enjoy the festivities with all our extended family.

WHAT IS CHRISTMAS LIKE AS MAYOR? JIM: On Christmas Day and the leadup to it, there are a number of events at the Shepherds of Good Hope and the Mission. I also go to the Newport Restaurant or Carleton Tavern to help serve meals. There are a lot of not just fancy cocktail parties, but many reminders of how there are still some people in our community that suffer, need help or are lonely and wouldn’t have a good Christmas dinner if it wasn’t for these great charities.

HOLIDAY EXHIBITION

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WHAT SPECIAL FAMILY TRADITION HAVE YOU CARRIED FORWARD? JAYNE: We were allowed to open one present on Christmas Eve and we kept that up with our children.

They pick the most interesting present under the tree and we still do stockings for them.

RENEW HOMES helps Ottawa homeowners with home renovations from concept to completion. We’re personal builders – and our unique approach means we work with clients to help clarify your vision, develop a plan and do all that needs to be done to create the home of your dreams. Find out what’s special about ReNew Homes – call us for a consultation.

WHAT IS YOUR HOLIDAY DECORATING STYLE? JAYNE: My home style is fairly modern and I mix in low-key traditional elements. I have a lot of Christmas ornaments that belonged to my parents and my husband’s family, and no matter where I travel I add to my collection.

WHAT IS THE TRUE MEANING OF THE SEASON FOR YOU? JIM: We live such frantic lives and it is nice to come together at Christmas with the family to enjoy each other’s company and good food. You can’t beat turkey with all the trimmings and the sweets of Christmas baking for a truly memorable meal.

Info@renewhomes.ca 613-878-7999 HOLIDAY 2012 ottawaathome.ca 31

LIVING New & Notable

What’s new Stay on top of what’s new on the local home, food and living scene. Know about something new and notable?

E-mail us at editor@ottawaathome.ca WRITTEN BY SANDY CONNELL • IMAGES SUPPLIED

BEN AND NUKI

Local photographer and author Michelle Valberg’s new book Ben and Nuki Discover Polar Bears will take young readers on a journey to Canada’s arctic.

With stunning visuals and an inspiring story about two young boys learning of each other’s unique culture this book will be a treasured holiday gift. Find it at Valberg Imaging, Collected Works, The Museum of Nature, Thyme & Again and St. Laurent shopping centre’s guest services.

OAKWOOD RENOVATION EXPERTS AND RANDALL’S Oakwood Renovation Experts and Randall’s have partnered to offer the OakWood Renovation Design Centres. Now located in four Randall’s stores across the city, these centres offer homeowners the most experience in-store renovation and home décor solutions. Design professionals use 3D software to create drawings of planned renovations and make changes in real time. An added bonus is the ability to integrate window and wall covering solutions from Randall’s into the process.

UNICEF – KATERINA MERTIKAS UNICEF and Hallmark partnered in 2011 to create a beautiful collection of holiday boxed cards designed to convey UNICEF’s message of peace and joy with a portion of the proceeds to support children in need worldwide. This year, local artist Katerina Mertikas will have one of her images featured. The cards will be available at Koyman Galleries throughout the holiday season as well as Pier 1 Imports, Ten Thousand Villages, Loblaws, Wal-mart and other local stores.

KUNGFU BISTRO

MARIE ANTOINETTE & CO. AND TINSELTOWN CHRISTMAS EMPORIUM

Kungfu Bistro is a new Asian fusion restaurant in Stittsville focused on encouraging health and fitness by promoting martial arts and healthful foods. The restaurant prides itself on not using MSG or peanuts in any of their fresh gourmet oriental dishes that are wok-seared.

1110 Carp Rd.

Sister boutiques located side by side on Somerset St. in Hintonburg are filled with treasures with European influences and vintage charm. Marie Antoinette & Co. specializes in French Country décor and carries furniture and accessories while Tinseltown is filled with old world and nostalgic Christmas décor. Proprietor Audy Czigler and his staff provide an in home holiday decorating service.

32 ottawaathome.ca HOLIDAY 2012

LIVING Beauty

BE OUR

guest

WRITTEN BY MELISSA SHABINSKY PHOTOGRAPHY BY MARK HOLLERON

H

CLOCKWISE: BED, LA-Z-BOY FURNITURE GALLERIES, BEDDING SUITE DREAMS; KOKO CHOCOLATES, $7 FOR 4-PIECE BOX, THE CANDY STORE; AMENITY SIZE SHOWER GEL AND BATH OIL FROM THE AROMATIC WOOD COLLECTION $5 EACH, WWW.THANN.CA; HIS & HERS PLUSH ROBES FROM HOLT RENFREW, $150; ALL NATURAL SOY CANDLE BY BLITHE AND BONNY, $29, OLEANDER FOR HOME; MAISON PLUS HAND-MADE GLASS CARAFE WITH DRINKING GLASS, SET $20, KITCHENALIA.

osting friends or family this holiday season? Treat them to five-star hospitality with simple touches that welcome them and make them feel like they have just checked into a luxury hotel suite. The guest space doesn’t have to be large, but a few easy additions will create a luxe area where they not only feel at home, but also welcomed and appreciated.

Guests will be grateful for a restful sleep, so wrap them in crisp bamboo sheets and a fluffy duvet, and keep a few blankets handy so they can control their own sleeping temperature. Stock a pretty basket or tray with toiletries including shampoo, conditioner, body wash and bath salts – plus a fresh toothbrush for any weary traveller who may have forgotten one.

Add little touches like a soothing naturalscented candle, fresh-cut flowers, a small clock and a water decanter on the bedside table, and a chocolate on their pillow, as well as a selection of hand-picked books and magazines that your guests can enjoy after a day of busy activities. And why not give them the ultimate spa-like experience by providing a plush robe and slippers, which can be left in the ensuite bathroom, closet or folded on the bed.

And don’t forget to make space in the closet for guests to hang a few items.

Melissa Shabinsky is an eco-preneur, passionate about the beautiful side of all things organic and healthy.

HOLIDAY 2012 ottawaathome.ca 33

34 ottawaathome.ca HOLIDAY 2012

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LIVING My Way

TABITHA FOUNDATION The Tabitha Foundation is a benevolent trust that began in 1994 to help Cambodians whose country had been decimated by the Pol Pot regime. To break the hopeless cycle of poverty, Tabitha set about helping people to help themselves and restore dignity.

They raise funds and help build wells, houses and schools and in so doing, they give the Cambodian people hope for the future. Women have been reintroduced to the ancient art of spinning, dying and weaving silk on traditional wooden looms. For more information on Tabitha and how to buy this beautiful yet affordable silk locally, visit www.tabitha.ca .

The GIFTS of home from far away WRITTEN BY ANDREA DOUGLAS • PHOTOGRAPHY BY MARK HOLLERON

I

n the last two years, Luanne Doner has moved herself and many others into new houses. Although they are very different houses in two separate countries, the connection between them comes by virtue of her enthusiasm, heart and soul.

First, Luanne swapped her 4,000-square-foot traditional Cape Cod home for a newly built, four36 ottawaathome.ca HOLIDAY 2012

storey townhome. The other swap involved replacing 20 banana leaf huts with one-room homes made of corrugated tin walls and wood floors that would keep Cambodian families dry for the first time in their lives. As a volunteer treasurer for the Tabitha Foundation, Luanne, along with her husband Peter Finnegan and their team of 15, not only raised funds to

purchase the materials for these homes but also were part of the construction crew.

Now Cambodian families have permanent reminders of Luanne and her crew. For Luanne, the reminders of Cambodia are incorporated into her new home’s décor – lustrous draperies, pillows and duvets made of Cambodian silk that add a richness and sheen to every room where they are featured.

Volunteerism is nothing new for Luanne. Her involvement in volunteer organizations, such as with Ottawa’s Amethyst Women’s Addiction Centre and with local schools, dates back more than 30 years. Originally a chartered accountant, Luanne raised three kids and worked full time while maintaining her volunteer commitments. Then in 2000 she took a small leap of faith.

“I’d always wanted to be an architect,” she recalls, “but figured it was a non-starter because I couldn’t draw. But I was ready for a change and getting tired of numbers.” She had suffered through a year of ill health and that may have been just enough to make her reach out and grab her old dream. She embarked upon a three-year architectural technology course at Algonquin College and started a whole new career.

Fast forward to 2010. With her kids now away at school or work, she and Peter decided it was time to downsize, but 23 years in a neighbourhood is a long time. A stone’s throw from their old home they found their solution in a newly built enclave called St George’s Yard.

No street name change was needed – just a new number!

Luanne approached the new home as she does everything else – with dedication, commitment and an energy that would see her redesign almost every square inch of space in the home from both an interior architectural design and decorating perspective.

Her bedroom is awash with shades of rich sage green and gold thanks to the Cambodian silk duvet, drapes and toss pillows. A huge Cambodian painting above the master bed ties the whole look together to give the room an almost Zen-like peacefulness.

Letting the furniture and the Cambodian silk do the colour work is Luanne’s “one step at a time” approach to decorating for now.

Although she claims it will take her five years to “get it right,” the design and décor of this modern beauty is already a winning combination.

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LIVING DIY

GLISTENING web of decorations WRITTEN BY TANYA WATSON • PHOTOGRAPHY BY MICHEL GAMACHE

A

long time ago, a family was preparing for the holidays; cleaning, baking and decorating the Christmas tree. When the family went to sleep Christmas Eve, spiders, which had been lurking in the dusty corners, scurried from their hiding places to admire the beautiful tree. They were filled with happiness as they climbed all over the glittering tree, examining each ornament. The tree became shrouded in their dusty grey spider

webs. When St. Nicholas arrived with the gifts and saw the tree covered with the webs, he smiled at the joyful spiders, but he knew how heartbroken the family would be to see their tree covered with dusty webs, so he turned them silver and gold. The tree sparkled and shimmered and was even lovelier than before. This is why we put tinsel on our trees, and why every Christmas tree needs a spider among its branches. — Author Unknown

ONE OF A KIND CHRISTMAS SPIDER

Supplies: 1 large bead (approx 2 cm) 1 smaller bead (approx 1 cm) Bugle beads and seed beads 1 eye pin 1 bead cap 22-24 gauge wire (4 pieces approx. 8” each) Needle nose pliers

SPIDER “BODY”

Cut the wire for four 8” spider legs. Holding all four pieces together, wrap them gently around your finger so there is a small loop at the halfway point.

Set aside.

Thread the larger bead onto your eye pin (you are actually making the spider from its bottom up to its head), followed by the wire you’ve made a loop in.

Then attach the bead cap and finally the smaller bead.

Take some time to tighten the loop of wire and adjust the beads and cap so everything fits snugly.

Trim the eye pin and, using pliers, make a loop at the top to hold the spider together.

When legs have been beaded, bend and shape the legs to form “spider legs”.

Et Voila!

MAKE THE SPIDER “LEGS”

Alternate threading a seed bead (first) and a bugle bead.

38 ottawaathome.ca HOLIDAY 2012

Keep alternating seed and bugle beads until leg is desired length.

Finish with a seed bead and trim the wire to make a small loop, repeating for each leg.

For more creative DIY projects visit dans-le-townhouse.blogspot.ca

LIVING Giving Back

A Year 2 GIVE If you tweet it, #volunteers will come WRITTEN BY CATHERINE CLARK • PHOTOGRAPHY BY MARK HOLLERON

T

en years ago, Christine Taylor’s life was turned upside down. In the space of a year, she went through a divorce, lost her job and lost her home.

“By using social media to invite other people to get involved in the volunteer activity, we make a bigger footprint, even if it’s just for one hour. I’ve never shown up to a volunteer effort and not had a group there ready and willing to help.”

While most of us would crumble under so much stress, Christine had a oneyear-old child to raise, and she couldn’t lose her focus. To pass the time while she looked for work, Christine began volunteering in the community, something she continued to do even after she went back to full-time work.

“As a new mom, I wanted to make my little piece of the world a better place – to be part of something bigger than me,” she recalls about

her motivation to volunteer. “I wanted to see what I could do as one person.”

And what she has done is remarkable.

In 2011, after years of seeing first-hand the critical need for volunteers across the city, Christine came up with a simple idea that she hoped could help thousands. She decided that for one year she would partner with groups such as Ottawa Community Housing and Volunteer Ottawa to identify where help was needed most urgently, and then vigorously promote that need through social media.

She called the project A Year 2 Give, and it proved so successful that Christine continues it to this day, despite her demanding work schedule, her marriage to a busy city councillor, and her role as mother to her daughter and stepdaughter. Not surprisingly, she has their full support. “My family often volunteers alongside me,” Christine notes with pleasure.

“By using social media to invite other people to get involved in the volunteer activity, we make a bigger footprint, even

if it’s just for one hour,” she explains. “I’ve never shown up to a volunteer effort and not had a group there ready and willing to help.”

As an example, Christine recently tweeted, blogged and posted to Facebook that Blair Court, a subsidized housing unit in southeast Ottawa, needed to be repainted. When she got there, more than 100 people had already arrived, ready to offer their services.

“Tenants themselves came out and painted,” she says. “Those are the moments when you realize that it’s not just about the painting; it’s about people feeling that others care about them.”

Christine Taylor certainly cares, and her approach is simple: “You don’t have to move a mountain. You just have to move one shovel of dirt at a time and, hopefully, someone will stand beside you and do the same.”

Catherine Clark, COMMUNITY VOICE

HOLIDAY 2012 ottawaathome.ca 39

FOOD Food Thoughts

ONE Separate seeds

TWO Pulse seeds in processor

BEAUTY and the buffet

WRITTEN BY KOREY KEALEY PHOTOGRAPHY BY MARK HOLLERON

Ruby red gems are the perfect addition to your holiday repertoire and once you master removing the seeds, the pomegranate’s versatility becomes apparent.

FESTIVE LAYER SALAD Presentation is everything. Use a clear glass salad bowl and layer your greens with red and white for a magnificent buffet dish.

Note: adjust amounts to fit the glass bowls you select.

KOREY’S TIP

You can use store bought Pom juice in a pinch but making your own is fresh and easy.

PREP TIME: 20 minutes SERVES: 8 6 cups baby arugula 4 cups shaved fennel (about 1 lb. fennel bulb) 1 cup thinly sliced red onion rings 3 cups baby spinach 113 g chèvre (goat milk cheese), crumbled 2 cups pomegranate seeds

40 ottawaathome.ca HOLIDAY 2012

(2-3 pomegranates) 1/2 cup toasted walnut pieces In large glass salad bowl, carefully layer arugula, shaved fennel, red onion, spinach and chèvre, separating the layers and ensuring that the different colours are apparent against the glass. You may need to use the spinach to fill in the centre of the bowl. Sprinkle pomegranate seeds and walnut pieces on top.

Can be refrigerated up to 8 hours before dressing and serving.

THREE Squeeze juice from seeds

POMEGRANATE DRESSING PREP TIME: 10 minutes MAKES: about 1 cup 1/3 cup Pomegranate juice (use seeds from approximately 1 pomegranate) 1/4 cup freshly squeezed orange juice 1/2 cup vegetable oil 2 tbsp finely minced basil leaves 1 clove garlic 1 tsp Dijon mustard Salt and pepper, to taste Place all ingredients in jar with tight fitting lid; shake until dressing is well mixed and slightly emulsified or thickened.

Refrigerate for 3-4 days.

Seeds from 3 pomegranates make approximately 1-cup juice.

FOOD Let’s Dish

Oh

BARTENDER! WRITTEN BY PAULA ROY PHOTOGRAPHY BY MARK HOLLERON

Everyone loves the guy or gal tending bar, and not just those looking for a drink! Dazzle guests at your next party by hiring Ottawa’s Steve Benson to serve as a flair bartender and bring a unique, fun element to the event.

WHAT IS FLAIR BARTENDING AND HOW DID YOU GET STARTED? Flair bartending dazzles guests with the manipulation of bar tools like shakers and liquor bottles; these items are flipped, tossed, juggled and caught with pizzazz, all while actual cocktails are being prepared. I’m selftaught and got my start at Jack Astor’s, the only flair bar in town at the time.

I later enjoyed a stint on the North American competitive flair circuit, after which I returned to Ottawa to teach in the bartending program at Algonquin College. Now I’m becoming known as a creative mixologist, which is a natural progression. I wanted to round out my resume and felt that learning more about how to create really great cocktails would be a perfect fit.

“Cocktails can be very food friendly – people are starting to realize that cocktails are more fun and festive ... the AMC series, Mad Men has given the cocktail industry a huge boost and Ottawa is embracing the trend.” — STEVE BENSON

WHERE HAVE YOU TENDED BAR IN TOWN? I worked at Play Food & Wine. As the restaurant evolved, so too did its cocktail menu. I wanted to design drinks that were a good fit for the environment they were trying to create. Unique cocktails add another dimension to any restaurant experience. I like coming up with new twists on familiar classics. Now, I not only offer my skills as a consultant through my company Ottawa Cocktails, I also tend bar at the popular ByWard Market eatery Brothers Beer Bistro, where I have fun designing new cocktails with co-owner Nick Ringuette. We’ve been HOLIDAY 2012 ottawaathome.ca 41

working on some outside the box stuff including beer – like our piña colada which includes Malibu Rum, dark rum, egg whites and Spearhead’s Hawaiian Pale Ale.

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WHAT SERVICES DOES OTTAWA COCKTAILS PROVIDE AT PARTIES AND EVENTS? We offer a fully customized experience – everything from creating signature drinks to the full flair bartending experience to “working flair,” which is toned down but still fun to watch. We plan it with clients, asking questions like: How flashy do you want it? What is your budget?

We can do things like a multi-course tasting menu with paired cocktails, scotches, beer or wine; we have a whole team of experts including chefs and sommeliers that we call upon. We also offer events that teach people how to mix drinks. The bar can become a focal point, drawing people together and giving them something to talk about.

WHY DO YOU THINK COCKTAILS ARE BECOMING MORE POPULAR TODAY? Cocktails can be very food friendly – people are starting to realize that cocktails are more fun and festive.

Thankfully, we’ve moved away from 1980s style drinks which were not very memorable or appealing. The TV series, Mad Men has given the cocktail industry a huge boost and Ottawa is embracing the trend.

STEVE’S TIPS FOR SUCCESSFUL COCKTAIL MAKING: • • •

• •

Always use fresh ingredients, rather than premixed ones Many cocktails include bitters – watch for different brands in your travels Use the appropriate glassware – it can greatly enhance the perception of a cocktail Pay attention to the quality of the alcohol you are using – better is best!

If you are creating your own signature cocktail make sure you’ve thoroughly tested it and have someone else taste it before you serve it at a party

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p.s. Visit www.ottawaathome.ca for Steve’s Market Candy Apple cocktail recipe!

FOOD Dining Out

HEART & CROWN STAFF LEFT TO RIGHT JEFF DAVIS, NICOLE PARENT & CHEF JON BENOIT.

FESTIVE Meal Making WRITTEN BY PAULA ROY • PHOTOGRAPHY BY MARK HOLLERON

S

haring and caring are two words closely linked to the upcoming holiday season. While many of us have comfortable homes and loving families to bring joy and meaning to our celebrations, there are plenty of people in Ottawa who face the prospect of a very different experience, whether through poverty or isolation. Ottawa at Home shines an appreciative spotlight on several groups of volunteers who work tirelessly to deliver warmth and hot meals to those in need.

HEART & CROWN IRISH PUBS On December 25, the Heart & Crown Irish Pubs will be marking two decades of feeding the less fortunate – it’s an event initiated by owners Larry Bradley

and Pat Kelly the year they opened their first pub. “They both come from Ireland where Christmas is about celebrating with everyone around your area, not just immediate family like we tend to do here in Canada,” explains Alex Munro, the pub group’s vice-president of business operations.

“They felt it essential to give back and decided to serve a full holiday dinner with all the trimmings at lunchtime, so anyone who wished could come in and enjoy the spirit of the day by receiving some warm, seasonal food.

They also enjoy giving everyone a little wrapped gift to open, such as socks, mitts or a toque, knowing full well that these people wouldn’t otherwise receive anything on that special day.”

In 1992, Larry and Pat served about

25 guests at their ByWard Market establishment. In 2011, the large team of volunteers fed close to 500 people on Christmas Day, catering to the needy, the homeless or the lonely.

“Much of the food is generously donated by our suppliers, and we supplement it with food from our pubs. The gifts are similarly donated by suppliers as well as our regular customers who share in our commitment to giving back to the community. Our staff and these same valued customers all volunteer their time to work this event,” says Alex.

“There is a lot of pre-planning to ensure everything is executed effectively. We will continue to do this as long as the pubs are around. It is very humbling to be a part of such a great day.”

HOLIDAY 2012 ottawaathome.ca 43

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MORE MEANINGFUL MEALS THE NEWPORT RESTAURANT After almost two decades, one of Ottawa’s most well-known Christmas Day rituals will be drawing to a close at the iconic Newport Restaurant. Rita Hansen of the Elvis Sighting Society notes that the Newport’s imminent move to a smaller location nearby will mean the end of this well-attended event which sees as many as 1000 patrons treated to a lavish dinner, with several hundred more meals delivered by paramedics to those unable to make it to the restaurant. Owner Moe Attalah and the entire Elvis Sighting Society are looking forward to celebrating Christmas Day for the twentieth and final time at the Newport his year, offering a warm welcome to those who would like to spend some time with them, enjoying good food and genuine hospitality.

THE CARLETON TAVERN Owners of the Carleton Tavern, the Saikaley family, in partnership with the Hintonburg Economic Development Committee, serve up over 600 meals on white linen to those who heed the message: “Why be alone on Christmas Day?” This year will mark the twelfth edition, which also sees more than 150 meals provided for takeout or delivery to shut-ins. The mood is very festive inside the Carleton Tavern on December 25, with scores of volunteers helping out by donating food, cooking, serving meals, providing live entertainment and coordinating gifts for guests. It’s a cheerful, memorable event that brightens the day for everyone and draws the community together in a very special way.

CUISINE & PASSION

Susan South (second from left) was the winner of the Naked Room contest, winning $10,000 worth of furnishings from La-Z-Boy Furniture Galleries!

Look for her well-dressed room in an upcoming issue of Ottawa At Home.

Also pictured are Jan Reid, far left, David Maxwell, owner, La-Z-Boy Furniture Galleries, and Cecile Panet-Raymond, manager, far right.

Ottawa At Home magazine engages readers in print, online, through social networking and with exciting contests!

Download 200,000+ brand logos in vector format for free www.facebook.com/OttawaAtHome http://www.logoeps.com/

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44 ottawaathome.ca HOLIDAY 2012

Chefs Marc and Chantal Miron of Cuisine & Passion in Orleans will once again be spending the last few days before Christmas preparing and packing holiday feasts for numerous deserving east-end families. A tradition they established in 2008, the dinners will be distributed this year with the help of the Cumberland Community Centre and its team of volunteers. A heart-warming twist on this generous exercise is that Cuisine & Passion’s customers and other members of the public sponsor many of the meals. “We were overwhelmed last year by the positive response from our customers,” says Marc.

“They were so glad to donate and help those in our immediate community.”

FOOD Fresh Bites “Simplicity and excellence are probably at the heart of our philosophy here,” admits Stephen. “We are getting a fantastic reaction to our food, carefully prepared by a passionate team and served with pride.”

— STEPHEN BECKTA

RESTAURATEUR STEPHEN BECKTA AND CULINARY WIZARD MICHAEL MOFFATT

The spirit of GEZELLIG WRITTEN BY PAULA ROY • PHOTOGRAPHY BY MARK HOLLERON

A

lthough the name doesn’t immediately roll off the tongue, much is being said about a new hot spot in town: gezellig. There’s been a distinct buzz in the air for months, ever since acclaimed restaurateur Stephen Beckta and culinary wizard Michael Moffatt announced their third foray into Ottawa’s burgeoning restaurant scene, following on the success of Beckta and play.

Major renovations have

transformed a bland bank building into a space that is both cozy and impressive, drawing the hungry and the curious in equal measures.

But what about the chosen Dutch moniker? “It is a word that speaks of conviviality, of gathering with loved ones in an atmosphere that is enjoyable and relaxing,” explains Steve. “It evokes very much the spirit we hope to have created here.”

Designed as a neighbourhood restaurant, gezellig is all about fun

and accessibility. From the warm décor featuring wood accents and rich charcoal-coloured walls, to the uncomplicated menu, it is a place that Stephen anticipates people in his own Westboro community will visit on a weekly basis. The clean, simple lines of gezellig’s décor are echoed in the menu, carefully crafted by executive chef Michael Moffatt and seamlessly executed by chef de cuisine Che Chartrand, who formerly made a name for himself at Chez Eric in Wakefield.

“The menu is one page and changes at least once a week,” says Steve. “It features things like sharing meals for two – it might be a whole roast chicken, roast bass or braised ribs, and then you get to choose your own side dishes. We want people to feel very much at home, not only with the space but also the food.

Gezellig is not a special occasion or ‘destination’ restaurant the way Beckta might be for some.”

The restaurant is also home to the group’s first onsite bakery.

Baker Nat Harera is now crafting delicious artisan breads for all three restaurants. Her creations include four varieties for Beckta, a rustic baguette for play (which was recently acknowledged by Maclean’s magazine as one of Canada’s top 50 restaurants) and then a flavourful sourdough boule for gezellig.

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END NOTE Floral DĂŠcor

Whimsical

TO TRADITIONAL PRODUCED BY TANYA CONNOLLY-HOLMES PHOTOGRAPHY BY MARK HOLLERON

Two local florists inspire with holiday centrepieces ranging from simple to elaborate. Each of the arrangements incorporates traditional elements of the season with unique flair.

Start with a professional arrangement and then add fresh flowers from the grocery store to prolong longevity. Be sure to have extra candy canes to replenish the sweet temptation arrangement!

CLOCKWISE: WHIMSICAL FROM THE FRESH FLOWER AND GIFT BASKET COMPANY; SIMPLISTIC FROM BLOOMFIELDS FLOWERS; CLASSIC FROM BLOOMFIELDS FLOWERS

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There’s a good chance that next year’s club champion will be a teenager.

With superb instructors and exceptional practice facilities, The Royal’s junior program is considered one of the best in Canada. So when your budding prodigy wins the club championship, it may be just the beginning. If you’re looking for considerably more from your golf experience, join the Club. Start the conversation by contacting membership@rogc.com or visit www.rogc.com/history

Advancing the game since 1891

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