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Since 1997 a long route in which, passion and dedication have always been the key words for Pico Maccario in Monbaruzzo, with more than 100 hectares of vineyards owned in the Monferrato, Langhe and Gavi wine regions, UNESCO World Heritage sites The company is currently the reference point of the Barbera d'Asti DOCG and Nizza DOCG appellation.




Founded and directed by the brothers Pico and Vitaliano Maccario, the winery is a symbol of modernity, both in the management of the vineyard and in the production of wines: the unique and important focus is to achieve the highest quality thanks to an extraordinary team work, from the vineyard to the cellars and from Italy to all over the world.

Vigna Rionda is a unique masterpiece that conveys complexity, longevity and structure, all sealed with unparalleled elegance
Brilliant garnet red with an olfactory profile focused on ripe red fruits and flowers, up to the more evolved sensations of undergrowth, tobacco and spices that develop with age
Varietal: 100% Nebbiolo
Refinement: aging for 24 month in french oak barriques with additional months in bottle
Ageing potential: > 8 years
Service temperature: 18°C
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The color is straw yellow with greenish reflections On the nose the wine shows all its freshness with floral and citrus notes In the mouth it is elegant, well balanced between acidity and softness with a slightly mineral finish
Varietal: 100% Cortese Refinement: in stainless steel vats with additional months in bottle
Ageing potential: > 2/3 years
Service temperature: 8°C
Format: 0,75 l - 1,5 l

Cannubi is with no doubt the most well known and elegant MGA for Barolo with such an amazing history since 1754
Brilliant garnet red color The bouquet is rich with ripe red fruits scents, red flowers and violet, with spicy and tobacco notes on the finish that evolves and intensifies with ageing process
Varietal: 100% Nebbiolo
Refinement: aging for 18-20 months in french tonneaux with additional months in bottle
Ageing potential: > 8 years
Service temperature: 18°C

The color is bright straw yellow with golden reflections At the nose, the wine shows all its freshness with varietal floral and exotic fruit notes In the mouth, it is persuasive, elegant, characterized by its balance between acidity and softness and a slightly mineral and savoury finish
Varietal: 100% Sauvignon Blanc Refinement: in stainless steel on the yeasts and additional time in bottle
Ageing potential: > 2/3 years
Service temperature: 8°C Format: 0,75 l

Garnet red color
The bouquet is fresh, rich in fruits and floral fragrances, and strong hot spicy hints In the mouth it is elegant, characterized by its completeness, balance and the famous longevity
Varietal: 100% Nebbiolo
Refinement: Minimum 26 months
Aging in fine 35 hl liter barrels for 10 months and additional months in bottle
Aging potential: > 8 years
Service temperature: 18°C
Format:

Straw yellow color
The nose is intense, full, with relevant freshness, sage and flowery notes The palate is elegant, characterized by freshness, which gives a silky and full sensation
Varietal: 100% Arneis
Aging potential: 2/3 years
Refinement: on leas for 6 months
Service temperature: 8-10°C
Format: 0,75 l


Ruby red with garnet reflections The bouquet is fresh, rich, with aromas of small red fruits, floral fragrances and strong warm spicy hints with licorice and sweet tobacco
In the mouth it is elegant, characterized by its complexity, good balance and the well known longevity
Varietal: 100% Nebbiolo Refinement: aging for a minimum of 36 months, of which 18/26 months in fine 25 hl liter casks and additional months in bottle
Ageing potential: > 8 years
Service temperature: 18°C Format: 0,75 l - 1,5 l - 3 l

ESTROSA Piemonte Doc Viognier
The color is straw yellow with greenish reflections On the nose the wine shows all its freshness with floral and fruity notes of pear and exotic fruit In the mouth it is elegant and pleasant, characterized by its balance between acidity and softness and a savory finish
Varietal: 100% Viognier
Refinement: in stainless steel on the yeasts
Ageing potential: > 2/3 years
Service temperature: 8°C
Format: 0,75 l - 1,5 l

Intense brilliant garnet red color A rich bouquet with hints of ripe red fruits and red and purple flowers, with spicy and tobacco notes on the finish that evolves and intensifies with the passing of time
Varietal: 100% Nebbiolo Refinement: aging for 18-20 month is fine 25 hl liter casks and additional months in bottle
Ageing potential: > 8 years
Service temperature: 18°C Format: 0,75 l - 1,5 l - 3 l

Pale delicate pink, slightly orangey, but always light and bright, at the palate is intense, fresh and generous fruit-forward flavours with a good balance between acidity and softness
Varietal: 100% Barbera Refinement: in stainless steel
Ageing potential: 2/3 years
Service temperature: 8°C Format: 0,75 l - 1,5 l

Light ruby red color
The bouquet is fresh, with floral and fruity scents mainly of red and purple fruits When tasted, the typical freshness of a Nebbiolo emerges with its characteristic tannins, elegant and well balanced
Varietal: 100% Nebbiolo
Refinement: Minimum 6 months in stainless steel tank and additional months in bottle
Aging potential: 3-5 years
Service temperature: 18°C
Format: 0,75 l

DOLCEVITA Moscato d’Asti Docg
The color is bright straw yellow The nose is intense, typically aromatic with floral and honey notes The palate is fresh and fruity with a harmonious and elegant structure, good acidity with pleasant minerality
Varietal: 100% Moscato Bianco
Ageing potential: 2/3 years
Service temperature: 8-10°C Format: 0,75 l


Intense ruby red color Deep and elegant bouquet, with intense hints of red fruits and black berries, notes of violet and spicy hints, ethereal, balsamic notes develop with aging In the mouth it is intense and balanced, the elegant tannins give character and the finish is incredibly persistent
Varietal: 100% Barbera
Refinement: aging for 18 months in 25 hl liter french oak barrels with additional months in bottle
Ageing potential: > 8 years
Service temperature: 18°C Format: 0,75 l - 1,5

Intense deep ruby red
The bouquet is fresh and elegant, rich in fruity fragrances and spicy hints In the mouth is wide and elegant, with perfect harmony of flavors and fine tannins
Varietal: 100% Barbera
Refinement: minimum 2 years 18 months in oak and additonal months in bottle
Aging potential: 8-10 years
Service temperature: 18°C Format: 0,75 l

A sparkling wine with an elegant and fine perlage, slow and persistent that creates a pleasant crown of bubbles The color is straw yellow At the nose the Brut strikes for its clean and fruity bouquet At the palate, it is clear, delicate, refined and lasting
Varietal: As per production specification
Method: Charmat
Refinement: in pressured tanks on the yeasts
Ageing potential: 3/4 years
Service temperature: 8-10°C Format: 0,75 l

Intense garnet red color
The bouquet is fresh, rich in fruits and floral fragrances, and strong hot spicy hints In the mouth it is elegant and fresh, characterized by its balance between acidity e structure and intense red fruit finish
Varietal: 100% Barbera
Refinement: minimum 6 months in stainless steel tank and addiotonal 6 months in bottle
Aging potential: 3-5 years Service temperature: 16°C

BRUT ROSE’ Piemonte Doc Rosato Brut

A sparkling wine with an elegant and fine perlage, slow and persistent that creates a pleasant crown of bubbles The color is pale pink with salmony reflections At the nose the Brut Rosè strikes for its clean and fruity bouquet, with wild strawberries, white peach and light notes of white currant At the palate, it is elegant, characterized by freshness and a silky sensation
Varietal: As per production specification
Method: Charmat
Refinement: in pressured tanks on the yeasts
Ageing potential: 3/4 years
Service temperature: 8-10°C
Format: 0,75 l
Anima MIA Barbera d’Asti Docg
Ruby red color
The bouquet is elegant and enticing with cherry notes, prune and red berry
Complex at the palate with good structure, harmonic with a long last finish
Varietal: 100% Barbera
Refinement: stainless steel for 6 months Additional 2 months in the bottle
Ageing potential: 5 years
Service temperature: 16*C Format: 0,75 l

Anima MIA Piemonte Doc Rosato
Pale pink, slightly orangey, but always light and bright, At the palate, Intense, fresh and generous fruit-forward flavours with a good balance between acidity and softness
Varietal: 100% Barbera
Refinement: in stainless steel
Ageing potential: 2/3 years
Service temperature: 8°C Format: 0,75 l


Anima MIA Piemonte Doc Barbera Nebbiolo
Light ruby red color
The Nebbiolo's acidity and tannins offset the juicy fruit of barbera A core of sweet and sour cherries, amaro and bitter herbs, woodsy spices and charred radicchio It’s tangy, supple and juicy with grainy tannins
Varietal: 75% Barbera15% Nebbiolo
Refinement: stainless steel and additional refinemnent in bottle
Ageing potential: 5 years
Service temperature: 16*C Format: 0,75 l

Anima MIA Piemonte Doc Sauvignon
Bright straw yellow color with golden reflections At the nose all is freshness with floral and exotic fruits notes It’s persuasive, elegant, characterized by its balance between acidity, softness and a slightly mineral savoury finish
Varietal: 100% Sauvignon
Refinement: in stainless steel
Ageing potential: 2/3 years
Service temperature: 8°C Format: 0,75 l
Over 900 pencils poles in 22 different colors demark our vineyards, bringing joy and color to outstanding territory recognized by UNESCO since 2014




