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Mustard Seed Flour
Mustard seed flour is also well known in Anglo-Saxon markets as mustard powder. Grapoila mustard flour is produced by milling the press residue after pressing the oil from the erucic acaid-free mustard seeds. It is a good source of vegan protein and boasts diverse amino-acids. It is ideal for flavouring salad dressings, curing meats and also for preparing homemade mustard. You can use it for breading meats as well, imparting a unique, pleasant taste to the entire meal.
If you are making homemade noodles, consider also adding some mustard seed flour to the dough.
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Mustard seed flour is great for using in marinades, making it a better alternative to regular mustard, whose high acidity tends to harden meat.
Packaging sizes: 250 g, 500 g, for baking, tickening and shakes
Almond Flour
Due to its high vitamin E content, consuming almonds helps in body recovery and fighting oxidative stress factors. It is rich in vitamin B-, P and also in minerals. Its protein and fibre content is high but quite low in carbohydrates.
It is a favourite flour for those following a gluten free or paleo diet. Its pleasent almond taste adds flavour to cakes, breads, brioches and muffins. It can also be used itself as a base flour. It can absorb large amounts of liquid and fat making it an excellent thickening agent. It is also perfect for breading.
We offer almond flour both in a fatty (the whole seed is milled, together with its oil content) and fat-reduced form.
Packaging sizes: 250 g, 500 g HU-011-019
Hazelnut Flour
Hazelnut flour is produced by milling the pellet after pressing the oil from the nuts. You can use it as a base-flour or as an additive for lessening the carbohydrate content of your food while giving it a slight hazelnut flavour. It can be used as a substitute for the breadcrumbs you typically use for breading or fillings. It is also declicious in cakes, pies, cookies, and crêpes.
The Grapoila hazelnut flour was prized with a Great Taste star in 2021.
Packaging sizes: 250 g, 500 g for baking, tickening and shakes
