Good Day! magazine - Volume 8, Issue 4 - January 2025

Good DAY!

™

What’s Inside?

The 2024 National Grange Convention focused on building a bridge to the future for the growth of the Grange. The convention, held in Bettendorf, brought together Grange members from around the country.

Also inside: • A living history of Grange memorabilia • Previewing the 2025 National Grange Convention • The California State Grange highlights members in the Expo • Heirloom Project Year D • The final installment of nationwide agritourism • Recipes from soup to stock • and more!

A quarterly publication of the National Grange

Vol. 8, Issue 4 l January 2025

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Good DAY!

N & V

GRANGE NEWS & VIEWS

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F

GRANGE FOUNDATION

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S RA

THE STATE OF RURAL AMERICA

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IDEAS FOR GRANGE PROGRAMS & ACTION

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MEMBERSHIP NEWS & RECOGNITION

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JUNIOR GRANGE & GRANGE YOUTH

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HOBBIES & LIFESTYLE

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Y H & L

F & R

FOOD & RECIPES

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L W

THE LAST WORD

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™

On the cover: At the 158th Annual

National Grange Convention, National Officers “passed the baton” to the next generation of Grange leaders at the Youth opening.

In the foreground, National Grange Steward Christopher Johnston passes the baton to Youth Steward Jaiden McDougald of North Carolina.

Photo by Philip Vonada

P

PERSPECTIVES:

National Grange Convention

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Follow us on Social Media National Grange @nationalgrange @nationalgrange National Grange @nationalgrangeofficial @national_grange_youth @national_junior_grange

Good Day! Magazine is a quarterly publication of the National Grange located at 1616 H St. NW, Suite 300, Washington, DC 20006 ISSN: 2688-6030. | All comments and questions can be directed to pvonada@nationalgrange.org.

Reproduction or distribution of any part of this magazine is prohibited by anyone other than a Grange member or a chartered Grange without written permission from the National Grange Communications Department.

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WHAT’S THE GRANGE? The National Grange was founded as a fraternal organization for farm families in 1867 – opening its doors to men and women equally from the start.

From rural free delivery of mail to the direct election of U.S. Senators by the people, Grange has influenced many aspects of American life and culture.

Today, we continue to advocate for rural Americans and those interested in all areas of agriculture – including those who just like to eat – and our local Granges provide millions of dollars and hours of service to their neighbors annually.

Each Grange operates as a grassroots unit, taking on projects most appropriate for their communities and advocating based on their members’ beliefs.

®

Learn more at www.nationalgrange.org.

OUR

John Benedik, NJ, Vice President jbenedik@grange.org Lynette Schaeffer, IL, Executive Committee Chair lschaeffer@grange.org Susan Noah, OR Executive Committee Member snoah@grange.org William “Buddy” Overstreet, TX, Executive Committee Member boverstreet@grange.org Joseph Stefenoni, CA Executive Committee Member jstefenoni@grange.org Tom Gwin, WA, Lecturer lecturer@nationalgrange.org

Christopher Johnston, MI, Steward Walter Hartley, RI, Assistant Steward

Christine E. Hamp, Publisher National Grange President President, Grange Foundation President, Grange Advocacy champ@nationalgrange.org Philip J. Vonada, Editor Communications Director pvonada@nationalgrange.org Stephanie Wilkins, Subscriptions Manager IT Director Subscription Manager swilkins@nationalgrange.org

Amanda Leigh Brozana Membership & Leadership Development Director & Grange Foundation Associate abrozana@nationalgrange.org Loretta Washington Sales, Benefits, Programs & Membership Recognition Director lwashington@nationalgrange.org

Kathy Gibson, MA, Lady Assistant Steward Kay Hoffman Stiles, MD, Chaplain Joseph Goodrich, VT, Treasurer Debbie Campbell, PA, Secretary David Allen, NC, Gatekeeper Cindy Greer, CO, Ceres

HEADQUARTERS PHONE (202) 628-3507 HEADQUARTERS ADDRESS: 1616 H ST NW SUITE 300 WASHINGTON, DC 20006 Additional Editing by: John Benedik, Lynette Schaeffer, and the 2024 class of Communication Fellows

Barbara Foster, WV, Pomona Welina Shufeldt, OK, Flora

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Staff

Burton Eller, Advertising Partner Legislative Director Executive Director, Grange Advocacy beller@nationalgrange.org

Officers

Christine E. Hamp, WA, President champ@nationalgrange.org

OUR

www.nationalgrange.org

PRESIDENTIAL Perspective Christine E. Hamp

Our hometowns are more than just places on a map; they are the beating hearts of our lives. They are where our children take their first steps, where friendships flourish, and where traditions are woven into the fabric of our shared history. Hometowns are the sanctuaries that ground us, giving us identity and purpose.

The vitality of a hometown isn’t just measured by the size of its population or the hustle of its streets but by the spirit of its people. It thrives when neighbors look out for one another, when businesses prosper not because of profit margins but because of relationships, and when the community’s pulse beats in unison with hope and determination.

But let us not forget that the vibrancy of our hometowns requires care. Just as a garden needs water, sunlight, and nurturing hands, our communities need intentional stewardship. We must invest in our schools to ensure every child has a chance to dream big. We must support our local businesses, which are the lifeblood of economic sustainability. We must preserve our cultural traditions while embracing innovation, ensuring the past and future harmoniously coexist.

In the Grange, we have long understood the importance of community. Our motto, “In essentials, unity; in non-essentials, liberty; in all things, charity,” reflects the very essence of what makes hometowns strong. It is through coming together – sharing our talents, our time, and our compassion – that we can ensure our communities not only survive, but thrive.

Let us be champions of connection, the kind of connection that binds generations and fosters resilience.

When we show up for one another, whether at an event at our local Grange Hall, a school board meeting, or a local farmers’ market, we breathe life into our communities.

Each act of service, no matter how small, strengthens our hometowns.

The truth is the vitality of our hometowns is not a responsibility we can delegate. It is ours to bear with pride and purpose. Together, as neighbors, as friends, and as members of this extraordinary Grange family, we have the power to build hometowns that future generations will celebrate and cherish.

The Grange has always been more than a name on a building or a line on a membership card – Grange is a movement, a mission, and a community. Like our hometowns, for Grange to survive and thrive – not just today, but for generations to come – it must have a purpose that drives its existence, value that enriches its members and a compelling invitation for our neighbors to join us.

First, we must give our Granges purpose.

Purpose fuels our work, energizes our gatherings, and justifies our place in the lives of our members and our communities. It is found in service to others, in advocacy for our hometowns and rural America, and in preserving the values that bind us together. Every Grange should ask itself: What does our community need, and how can we lead the way?

When we identify and act on those needs – whether it’s addressing food insecurity, supporting local schools, or fostering a space for connection – we fulfill our purpose and prove our relevance.

Next, we must give our members value. Joining the Grange should feel like joining a family – where every voice matters, every contribution is appreciated, and every member finds opportunities to grow. We need to invest in leadership development and meaningful projects that allow our members to see the tangible impact of their involvement. Value is not just what we give to our members but also the relationships they form, the skills they gain, and the sense of belonging they feel.

Finally, we must give our neighbors a reason to join.

The best invitation is not written in a letter or posted on a flyer; it is seen in our actions and felt in our commitment.

When our neighbors see the Grange solving problems, lifting people up, and strengthening our hometowns and communities, they will want to be a part of it. We need to tell our story – not just of our rich history but of our vibrant present and our bold vision for the future – and we need to extend a hand, personally inviting others to join us in this important work.

This is how we ensure the Grange remains vital: by giving it purpose, showing our members they are valued, and making it irresistible to those seeking connection and meaning in their lives. It’s not enough to open our doors; we must open our hearts and our minds, ready to welcome all who share our vision.

As this new year begins, let us go forth with renewed energy and determination and recommit ourselves to this mission. Together, and only together, we can make the Grange an undeniable force for good – a place where purpose thrives, people matter, and neighbors become family.

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Classified ads are also welcomed at $0.50 per word up to 25 words, $1 thereafter; $2.50 per website, email, or other link regardless of word count; $5 per photo (will appear no larger than 1.5”x1”). Special requests (bold design, font increase) available for extra charge. All copy should be submitted no later than 10 days prior to the due date.

National Grange assumes no responsibility for that which is advertised in Good Day!™ and reserves the right to reject ads deemed offensive or irrelevant.

Please contact Philip Vonada by email at pvonada@nationalgrange.org or by phone at (814) 404-7985 for details.

WRITE FOR US This is your chance! This is your magazine.

Submissions may be made by any Grange member in good standing, especially including Junior and Youth members, and must be your own original work.

For Juniors, you may get your parent, guardian or another mentor or adult’s assistance to write or draw the piece, but we expect all those who assist to adhere to high ethical standards and allow the Junior’s work to be reflected without influence by the adult/ older assistant.

All work must be in good taste and appropriate for our audience. The National Grange reserves the right to reject any submissions.

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Guidelines & The Fine Print Entries may include: photo essay (at least three photos that together tell a story with captions identifying the people in the photo if applicable and what is happening in the scene); short story (max. 1,500 words); poem; essay/article (maximum 1,500 words and must include at least two relevant photographs with captions); skit (no more than six speaking characters; should not take more than 10 minutes to perform and should not require an elaborate set); D-I-Y (do-it-yourself) project with supply list, step-by-step instructions and photos of each step; or open category (examples include but are not limited to a coloring book page related to Grange or agriculture; comic strip or box; recipes, etc.).

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Each entry must be submitted digitally and include name, address, phone number, email (if applicable) and Grange details (name, number and state of Subordinate Grange and office held). Junior 1+ members can list the Subordinate or State Grange they are affiliated with. E-members can list National Grange E-member.

Submission

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acknowledgment

that

publication is authorized. In the case of Junior submissions, this is acknowledgment of right to publish by both Junior and their parent/ guardian.

All submissions must be made via email to pvonada@nationalgrange.org.

From the desk of the PHILIP J. VONADA The start of a new year is a natural time for reflection.

We pause to look back on where we’ve been, consider where we’re headed, and imagine the possibilities of what could be. For many, this is when resolutions are made—a commitment to ourselves to do better, to leave behind what hasn’t worked, and to embrace change. While this tradition is often personal, it’s also a valuable exercise for organizations like the Grange.

By setting clear, actionable resolutions, we can align ourselves with a healthier, recharged mindset and set the stage for a productive year ahead.

Resolutions often get a bad rap for being overambitious promises that quickly fade. However, they don’t have to be. When approached with intention and realism, resolutions are not about perfection but about progress. For individuals, this might mean creating a better balance between work and home life, being more present in relationships, or finally taking steps toward long-deferred goals. For Granges, it means reflecting on our impact, renewing our commitment to our communities, and identifying how we can grow in ways that strengthen our purpose and relevance.

The process begins with honest reflection. Before we can plan for what’s ahead, we need to take stock of where we’ve been. Personally, this might mean asking: “What did I achieve this past year?” and “What habits held me back?” For Granges, it could mean evaluating membership trends, assessing the success of events, and considering how effectively we’ve served our communities. Were our projects meaningful and impactful? Did we bring in new members, and did they feel welcomed and included? Were we visible as leaders in our towns and neighborhoods, or did we lose momentum? This kind of assessment isn’t about criticism; it’s about learning. It allows us to identify what’s working, address what isn’t, and build a better foundation for the future.

A key part of growth, both personal and organizational, is letting go of habits that no longer serve us. For individuals, these might be procrastination, overextending ourselves, or engaging in negative selftalk. For Granges, it might mean holding onto traditions that have outlived their relevance or resisting change out of fear of the unknown. The phrase “we’ve always done it this way” can be a barrier to innovation and progress. The world is constantly evolving, and if we want the Grange to continue to thrive, we must evolve with it. This might mean exploring new ways to connect with our communities, such as adopting social media strategies, collaborating with diverse groups, or addressing issues that resonate deeply with the next generation of potential members.

Editor

Once we’ve reflected and released what’s holding us back, it’s time to set goals. The key to success lies in setting SMART Goals—those that are Specific, Measurable, Achievable, Relevant, and Time-bound.

Resolutions that lack clarity or structure, such as “get healthier” or “make a difference,” often fail because they don’t provide a roadmap. Instead, we might resolve to “walk 30 minutes three times a week” or “volunteer once a month at a local charity.” These are tangible, trackable goals that allow us to measure progress. (Learn more about SMART goals on page 34.)

The same principle applies to Granges. Rather than vaguely aiming to “grow membership,” a SMART goal would be “bring in five new members by hosting quarterly open houses with a focus on local issues.” Instead of resolving to “increase community engagement,” we could resolve to “partner with two local organizations to launch a monthly food drive by June.” SMART goals provide the clarity and focus we need to make meaningful progress while keeping us accountable along the way.

Resolutions, whether personal or organizational, are most successful when they’re shared. As individuals, we might benefit from having an accountability partner—a friend or family member who encourages us and helps us stay on track. For Granges, this means creating a culture of collaboration. When we work together toward shared goals, celebrate milestones, and support one another, we build momentum and ensure that our resolutions don’t lose steam after the first few months of the year.

It’s also important to recognize that resolutions are not just about reaching the finish line. They’re about the journey—about fostering a mindset of renewal, resilience, and growth. The very act of setting goals, even if we don’t achieve every one, helps us focus on what matters and inspires us to keep moving forward.

As we step into a new year, I encourage every Grange to embrace this opportunity for reflection and renewal. Ask yourselves: What does your Grange want to accomplish in the coming year? How can you better serve your members and your community? What habits or traditions might need to be reimagined or let go?

By setting thoughtful resolutions and approaching them with intention, we can all take steps toward creating a healthier, recharged mindset. Together, as individuals and as an organization, we can leave behind what no longer serves us and embrace the possibilities of what lies ahead. Here’s to a year of recharged spirits, thriving Granges, and a renewed commitment to making a difference.

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Two elected to National Grange Executive Committee

by Samantha Wilkins

challenges. As the Grange continues to evolve, this

Senior Communication Fellow

new leadership team aims to honor the rich traditions

On Thursday, November 14, at the 158th Annual National Grange Convention, delegates convened to make leadership decisions, resulting in two important elections for the Executive Committee. Susan Noah of Oregon was reelected, affirming the trust placed in her to serve another two-year term. This marks Noah’s fourth term on the Executive Committee, having served since 2018.

“I am honored to accept this position for the next two years, and I look forward to helping guide the National Grange as we progress into the next chapter of the

of the past while embracing the opportunities and responsibilities of the future.

Stefenoni says, “I am truly honored to be elected to the Executive Committee of the National Grange.

It’s a privilege to follow in the footsteps of dedicated leaders like Leroy Watson, whose service has set a strong foundation for our organization. I look forward to working alongside my fellow Grange members to capitalize on opportunities and build on our shared commitment to strengthen and grow our community. We will continue to honor our traditions while bringing fresh perspectives to ensure the Grange thrives for generations to come.”

Grange,” said Noah.

Joseph Stefenoni of California was also elected to the

The National Grange Executive Committee elects

Executive Committee. Stefenoni serves as the President

two positions every year. Lynette Schaeffer (IL), who

and CEO of the California State Grange, leading the

currently serves as Chairperson, and Buddy Overstreet

organization’s mission to foster community, education,

(TX) continue to serve on the Board. The Executive

and agricultural advocacy throughout the state.

Committee is tasked with protecting and guiding the

Stefenoni succeeds Brother Leroy Watson of New

National Grange and having representation on the

Hampshire, whose long-standing service and dedication

Grange Advocacy Board and the Grange Foundation

to the Grange have left a lasting legacy. Watson has been

Board of Trustees.

a steadfast member of the Executive Committee since 2014, and his commitment to the Grange spans many years in various influential roles. The National Grange extends its deepest gratitude to Brother Watson for his unwavering dedication and countless contributions to the organization over the years. Before his time on the Executive Committee, Watson also served the National Grange as Legislative Director and Special Director for Trademark Protection and Brand Management.

Stefenoni’s election, alongside Noah’s re-election, signals the arrival of a new generation of leadership. This change brings renewed energy, ambition, and a shared commitment to serving the broader membership of the Grange while addressing the organization’s internal

Susan Noah (OR) and Joseph Stefenoni (CA) were elected to the National Grange Executive Committee at the 158th Annual National Grange Session in November.

Photos by Lindsay Haggerty

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Grange leaders honored for years of dedicated service

by Samantha Wilkins Senior Communication Fellow During the National Grange Convention, three outstanding individuals who have each impacted the organization and its mission were recognized for their years of service and dedication.

First, Joan C. Smith was recognized for her remarkable commitment to the National Grange Foundation for nearly two decades, where she has been a true inspiration. Her tireless efforts have left a significant legacy, enriching the Grange community and the broader public.

Joan C. Smith (left) poses with President Christine Hamp at the 158th Annual National Convention. Smith retired after nearly two decades as Chaiperson of the Grange Foundation, marking a transition in the organization.

Photo by Samantha Wilkins

Smith’s passion for education, community engagement, and preserving Grange traditions has guided her work for years. From spearheading successful programs to advocating for scholarships and fundraising, Smith’s leadership has strengthened the Foundation’s mission. Her dedication is evident

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in the countless hours she has given and her heartfelt care for the people around her. Smith’s legacy will continue to inspire future generations, and we thank her for her outstanding contributions.

On Wednesday, November 13, Pete Pompper was honored for his exceptional service as the National Grange Community Service Director from 2015 to 2023. President Christine E. Hamp highlighted Pompper’s dedication President Hamp presents past National to celebrating Granges nationwide Community Service Director Pete for their community service efforts. Pompper with a plaque, recognizing him for his years of service to the National His leadership helped highlight Grange. Pompper served as Director the remarkable work of Granges from 2015-2023. nationwide, emphasizing the core Photo by Lindsay Haggerty mission of serving others, and his devotion has strengthened the deep gratitude to his wife, Cheri, for bonds within the Grange community her unwavering support throughout and inspired members to continue his Grange journey. His long-standing making a difference. dedication has undoubtedly helped Following the installation of new shape the Grange’s future. officers on Friday, Leroy Watson The National Grange extends received his Past Officer’s pin, heartfelt thanks to Joan, Pete, and marking more than 40 years of service Leroy for their remarkable service to the National Grange. President and devotion. Their leadership, Christine E. Hamp celebrated his passion, and dedication continue decades of commitment, including to inspire the Grange community his roles as the National Grange and ensure a bright future for the Legislative Director, trademark organization. specialist, and a member of the National Grange Executive Committee, where he served for the past 10 years.

W a t s o n encouraged current members to carry on the great work of the Grange, reflecting on the many young Top: President Christine E. Hamp (right) leaders he has honors Leroy Watson (NH) with his Past seen grow within Officer’s pin, recognizing his years of the organization. service to the Grange. Right: Watson He also expressed addresses the audience, thanking them for their support, and urging them to continue doing great things in their communities.

Photos by Lindsay Haggerty

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A Living History: Inside Lester Gibbs’ remarkable collection of Grange memorabilia

by Makayla Piers Communication Fellow Celebrating his 70th year as a Grange member, Lester Gibbs has assembled one of the most comprehensive collections of Grange memorabilia in existence. His collection, spanning the 1870s to the present day, offers a fascinating glimpse into the organization’s rich heritage and evolution.

“I joined the Grange in 1954,” Gibbs shared, following in the footsteps of his great-grandparents, grandparents, and parents as a fourth-generation member. What began as casual purchases from flea markets and antique stores, including finds during his European travels, has grown into an extraordinary historical archive.

Among the collection’s oldest treasures is a sheaf dating back to the 1870s, alongside early officer emblems that once hung from the sashes worn by Grange officers. These emblems tell the story of Grange symbolism, including crossed gavels, scrolls, the Steward’s spud, the Assistant Steward’s shepherd’s crook, the Chaplain’s Bible, the Treasurer’s crossed keys, and the Secretary’s crossed quills.

The collection features an impressive array of badges, including the only known Canadian Grange badges, acquired from a deceased member’s estate.

Gibbs’ military service enriched his collection as he attended Grange meetings across the country, from playing piano at Potomac Grange #1 in Washington, DC, to taking his Seventh Degree in San Antonio, Texas.

One of the collection’s most fascinating aspects involves Gibbs’ work with Bainbridge, an original badge manufacturer from Syracuse, New York. When Vermont hosted the 2003 National Session, Gibbs obtained permission to reproduce historical badge designs for fundraising. Working with a company near Burlington, they created more miniature versions of the original designs, including special editions for different Degrees: pink for state sessions, green for Pomona, and blue for Subordinate (Community) Granges.

The collection includes remarkable pieces from various eras of Grange history, such as original 1920s pins still wrapped in their tissue paper, discovered

Lester Gibbs, a member of Upper Valley Community Grange in Vermont, stands in front of his collection of Grange memorabilia and artifacts at the 158th Annual National Grange Convention in Bettendorf. Gibbs took time to educate members about the collection with his extensive knowledge of each piece’s history.

Photo by Makayla Piers

in a New York Grange Hall. Through eBay, Gibbs has rescued numerous historical items, including a poignant memorial plate that connected him with the great-great-grandson of a lifelong Grange member from Claremont, New Hampshire.

Displayed at the National Grange Convention in Bettendorf, Gibbs thoughtfully organized his display to educate visitors about Grange traditions. Each farm implement used in Degree work was accompanied by an explanation of its symbolism, dispelling misconceptions about these important ceremonial items. The collection includes everything from past office pins and grave markers to historical photographs, including a striking 1890 Vermont Grange image featuring a stuffed barn owl – symbolizing the transition from the Gatekeeper’s key to the owl as a Grange emblem.

The archive extends beyond physical artifacts to include bound volumes of National Grange Digests

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from the organization’s earliest days through 1887, preserving the official record of the organization’s development. Each piece in the collection, from handmade badges to intricately engraved memorial plates, tells a story of the Grange’s impact on American agricultural

communities and its growth and evolution, reflecting the United States’ growth and expansion.

As he continues to expand and share his collection, Gibbs remains committed to preserving and explaining the rich traditions of the Grange. His carefully curated

artifacts serve as historical records and teaching tools that help new generations understand our venerable agricultural organization’s deep roots and evolving traditions one pin, badge, and memorial plate at a time.

Grange and Pfizer team up to strengthen rural communities As the National Grange marks its 158th anniversary and Pfizer its 175th, the two organizations are proud to introduce the Rural Life Initiative (RLI), a collaborative effort designed to bolster the well-being of rural communities across America.

This new initiative builds on a longstanding partnership between the National Grange and Pfizer, leveraging their combined heritage to enhance quality of life and support the unique culture of rural America.

Since launching in April 2024, the Rural Life Initiative has received an enthusiastic response from rural communities. As of November 1st, the Initiative has supported, taken part, and been on display in scores of events and projects across the nation. From zucchini races and the biggest fairs in the United States to rural youth development programs and disaster relief, RLI has effectively addressed the real needs of rural communities.

“One of the guiding principles of the Grange

Whitepine Grange #102 (MT) was able to provide a $5,000 donation to the Trout Creek School Archery Program with help from the Rural Life Initiative.

Photo provided

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is protecting the well-being of our communities,” said Christine Hamp, President of the National Grange.

“Rooted in our mission to support rural life, we have expanded our efforts.

This initiative not only aligns with our legacy but also actively meets the real needs of the communities we serve through health programs, capacity building initiatives, youth activities, community service – through every meaningful idea.”

The RLI was rolled out this year in seven pilot states: Pennsylvania, Montana, North Carolina, California, Colorado, Ohio, and Illinois. The program aligns Grange traditions with the needs of rural communities and is poised to serve as a model for similar initiatives nationwide.

Looking ahead, the Grange aims to expand the Rural Life Initiative throughout the coming year, further enhancing lives across rural America. “We hope that this initiative will continue because it truly combines key elements that Granges across the country embody: fellowship, community support and service, and a focus on the values and strengths of rural America,” said Hamp.

For more information about the Rural Life Initiative, visit https://www.nationalgrange.org/rural-life-initiative.

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Along the Way...

The Life & Times of Kenzie Bagshaw

By Norman Houser Author, The Pennsylvania Rambler www.thepennsylvaniarambler.com PA State Grange Membership Director While many of us can name the majority of our National Grange Presidents, how many of us can name other National officers?

How many of us can name members of the Assembly of Demeter?

I know I can’t name them all, so when I was first asked about Kenzie Bagshaw being Kenzie Samuel Bagshaw, as seen in the 1941 a former Priest Archon National Grange Journal of the Assembly of of Proceedings. Bagshaw Demeter, I was intrigued. was the Pennsylvania State President from I knew he was a former Grange 1938-1944, Priest Archon of President/Master of the Assembly of Demeter the Pennsylvania State from 1939-1941, and served Grange and knew he had on the National Grange served on the National Executive Committee from 1941-1951.

Executive Committee, but never realized he had served as Priest Archon.

It was Kenzie Bagshaw who brought me to Alto Reste Park. Located at the edge of Altoona, Pennsylvania, the cemetery is a “who’s who” of the region’s notable people. Pausing at the resting place of Kenzie Bagshaw, I was amazed that nothing marks his importance in agriculture and his contributions to the Grange at all levels.

Born March 26, 1880, Kenzie Samuel Bagshaw was the son of Grangers farming in Juniata Township, Huntingdon County. He grew up on his parents’ farm, something that would make a major impact on his life. Educated in local schools, Bagshaw would attend Juniata College (Huntingdon, PA). Upon graduating, he would teach in regional schools – many of which he had attended as a child.

In addition to working on the family farm and teaching, Bagshaw was also employed as a clerk for the Pennsylvania Railroad Company. In 1904, Bagshaw would leave teaching behind when he received a civil service appointment with the Bureau of Animal Industry in the U.S. Department of Agriculture (USDA). As an employee of the USDA, he was a livestock and meat inspector; first in Iowa and later in Ohio.

It was also in 1904 that he married Clara "Carrie" Bush. Although they would have no children of their own, they would raise two foster children - Lulu Thompson, Carrie's niece, and Melvin Cupp. Lulu would later marry into the Bagshaw family.

Kenzie and Carrie Bagshaw, circa 1904.

Photo via findagrave.com

In 1911 - after working for the USDA for seven years - Bagshaw resigned his position and moved back to Pennsylvania. Here, he settled on a dairy farm outside Hollidaysburg (Blair County), where he concentrated on breeding Brown Swiss cattle. His passion for raising these cattle made him an expert in the field, and many sought out his expertise on the subject.

Bagshaw would briefly venture into the field of politics. He was elected to the Pennsylvania House of Representatives for the 1925 term, serving a single term as he was not eligible for reelection for the 1927 term.

Having grown up in the Grange, it was natural he would become Master/President of his local Grange and the Blair County Pomona Grange. Bagshaw would be elected as a member of the Pennsylvania State

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The simple, unadorned resting place of Kenzie Bagshaw, his wife Carrie, and their foster son Melvin Cupp and his family, as well as many other Bagshaw family members, can be found at Alto Reste Burial Park near Altoona, Pennsylvania.

Should you decide to visit and pay your respects, please do so with reverance.

Photos by Norman Houser

Executive Committee and in 1938, he was elected the tenth Master/President of the Pennsylvania State Grange, serving until 1944.

Bagshaw believed that for agriculture to be successful, there had to be a connection between “agricultural science and research” and “a better understanding between the agriculture most rapid and industries,” with “co-operation and education as a means of bringing about permanent agriculture parity with labor and industry.” (The Patriot News, Harrisburg, PA. Dec. 13, 1939.)

It was during his term as Master/President that the United States entered World War II. Under his leadership, the State Grange would be involved in numerous projects to support the war effort. He would also promote the need for some young men to remain on the farm rather than heading overseas to fight.

In 1941, Bagshaw would be elected a member of the National Grange Executive Committee, where he would serve for 10 years. He had previously served two years as Priest Archon of the Assembly of Demeter.

As Chairperson of the Executive Committee, Bagshaw testified multiple times before Congressional committees, including a critical presentation in front of the House Agriculture Committee, defending the National Grange's stance on opposing the repeal of the oleomargarine taxes in 1945.

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In addition to his dedication to the Grange, Kenzie was active in other aspects of agriculture. From 1943 to 1955, he served on the Pennsylvania State Farm Show Commission and was a trustee for the Pennsylvania State University from 1938 until his passing in 1959.

Other agricultural organizations Bagshaw was involved with included the Blair County Agriculture Extension Association; Pennsylvania Brown Swiss Cattle Breeders’ Association – he was the first president of the organization; the Blair County Sheep & Wool Growers’ Association; the Interstate Milk Producers’ Association; was on the board member of the Farmers & Traders Life Insurance Company and National Grange Mutual Liability Company; and was a Vice President of the Interstate Farmer’s Council, which consisted of farmers in Delaware, Maryland, Pennsylvania, Virginia, and West Virginia.

Kenzie Bagshaw remained active farming at his homestead in Scotch Valley (outside of Hollidaysburg) until his death on April 14, 1959. With his death, agriculture suffered a great loss of knowledge. While he may have been forgotten by most, his service to the Grange moved it forward through the chaos of war.

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Grange Hall of Fame inducts five, essential to growth of Grange

by Katie Squire Communication Fellow Alumnus Grange Hall of Fame Team On Wednesday, November 13, 2024 at the 158th Annual National Grange Convention, five new individuals were inducted into the National Grange Hall of Fame, and changes were announced that would expand the scope of future inductions.

This year’s class of Inductees takes us from coast to coast and represents the wide influence of the Grange on our nation.

Dosia A. (Tate) Eckert (1881-1951) was a native of southwestern Illinois who devoted her life to the work of the Grange on both the local and national levels.

She played a formative role in the development of the Juvenile Grange, which would later become the Junior Grange. She served the National Grange as Flora from 1921-23. As the second National Superintendent of the Juvenile Grange from 1925-28, the forerunner of the current National Junior Grange Director, she developed the first organized work program, helping the junior program grow and flourish. During her tenure as Superintendent, she compiled and issued the first Juvenile (Junior) Grange Handbook, which coordinated activities and created national projects.

Andrew Failor was born in Ohio in 1821. He started corresponding with O.H. Kelley in December 1867, after seeing some publicity of the December 4, 1867 organization of the National Grange. On April 17, 1868, he organized Newton Grange No. 1 in Jasper County, Iowa. The

Dispensation was not issued until May 2, 1868, as OHK did not receive the letters and fifteen drafts forwarded from DC until returning home to Minnesota on May 1, 1868. Kelley mentions in his book, The History of the Patrons of Husbandry, “The draft was immediately endorsed and sent to the Master of the Masonic Lodge in Madison, which closed the expenses of my trip and made a clean page. The Dispensation of this “Godsend” Grange was issued the same day, May 2, 1868.”

Eben Thompson was born in 1848 in Danville, Vermont. The family resided there until he moved to Newton Upper Falls later in his life. He worked early on to expand the Grange into an international presence. From 1872 to 1877, he organized 14 Granges in Vermont, 14 in New Hampshire, at least one Grange in Massachusetts, 9 in Quebec, and 5 in Ontario, paving the way to the establishment of Dominion Grange, the Canadian equivalent of the National Grange. Several of the Granges he organized survive to this day, including the oldest in New England.

Woodrow W. “Woody” Tucker of Rhode Island served his town of South Kingstown in many capacities – he was the 1st Probate Judge, a Town Moderator, and a Union Fire District Solicitor. He was an attorney for 50 years and co-owner and President of South County Real Estate Title Insurance Co. before retiring in 1992. In addition, Woody was a founding member of the Washington County Fair and served on the Board of Trustees of the Big E. He was Master (President) of Perryville Grange #14, running their ice cream booth at the Washington County Fair for over 40 years, and served as Master (President) of Washington County Pomona Grange. On the state level, he served as the Rhode Island State Grange Master (President) for 4 years and was on the Executive committee for 5. But his passion for the Grange did not stop at Rhode Island’s

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borders. Woody served 2 years as the National Grange Gatekeeper and 4 years as an Executive Committee member, before being elected High Priest of Demeter in 1981 and held the position for 14 years before becoming High Priest Emeritus until his death in 2017. As a National Grange Representative, he visited all but three states, sharing his love of the Grange and educating members about the ritualistic work of the Grange.

Clara Humason Waldo, of the state of Oregon, along with her husband and daughter, were charter members of Macleay Grange #293 on June 2, 1900, where she was elected Master (President) and within 1 year, the newly formed Grange had gained 91 new members. In June 1902, Clara was elected Oregon State Grange (OSG) Overseer (Vice President), and two years later, she was elected Oregon State Grange Lecturer, where she served until June 1908. She was the first woman in America to be named to the Board of Regents for a state institution of higher education as a member of the Oregon Agriculture College (now Oregon State University) Board of Regents from 1905-1919. She was the only woman working on the 1905 Lewis and Clark Centennial and American Pacific Exposition and Oriental Fair (a World’s Fair) in Portland. She served as the representative of the largest part of the project, the agricultural interests of Oregon. Clara supported equal suffrage and women’s rights in Oregon. In 1905, she was elected second vice president of the Oregon State Equal Suffrage Association and spoke at the National American Woman Suffrage Association meeting at the

Lewis and Clark Exposition in the summer of 1905 on “The Influence of the Woman on the Farm.”

Changes expand Hall of Fame

The National Grange Hall of Fame is expanding its scope. Nominees and Inductees, beginning in 2025, will be placed into one of two galleries, “Grange Mentors and Distinguished Patrons of Husbandry” and “Community and Society Influencers.”

Grange Mentors and Distinguished Patrons of Husbandry will be composed of Patrons of Husbandry, deceased and living, respectively, who have made a significant and sustained contribution to the Grange at the national level.

At the same time, Community and Society Influencers are for Patrons of Husbandry, deceased or living, who have made a significant and sustained contribution to American culture and/or society. These individuals may be politicians, founders of organizations or movements, celebrities, businessmen and businesswomen, or perhaps those with a significant social media impact, as long as it is national in nature and the impact reflects favorably on the Grange.

In both cases, the Hall of Fame is looking for individuals with a national impact; some candidates may be best suited to be inducted into state or local Grange Halls of Fame, which we encourage Granges to establish.

New nominees will go through an online vetting process and through a short questionnaire; if the minimum requirements are met, a full description and justification of impact should be submitted. The Hall of Fame committee/team is ready and willing to help with the completion of the full application if assistance is needed.

Learn more about the Hall of Fame at https://www. nationalgrange.org/grange-hall-fame/

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Paradise Awaits: Convention to set sail in 2025

by Makayla Piers National Grange Communication Fellow Prepare for the voyage of a lifetime as the National Grange’s 159th annual convention takes to the seas. From November 8-16, 2025, members will experience an extraordinary blend of fellowship and tropical paradise aboard the magnificent Carnival Horizon.

Imagine spending eight sun-soaked days exploring the breathtaking ABC islands - Aruba, Bonaire, and Curaçao.

These southern Caribbean gems are renowned for their pristine beaches, crystal-clear waters, and vibrant culture.

Whether you’re hoping to snorkel in some of the world’s most beautiful coral reefs, go on fun-filled island tours, or unwind on powder-soft beaches, this itinerary offers something for everyone.

What makes this cruise truly special is the unique opportunity to combine Grange business with pleasure.

As National officers and delegates conduct the critical work of the National Grange during sea days, all members will have abundant opportunities to strengthen fraternal bonds through special events planned by the Eastern Host Region. With Grange members potentially making up over 25% of the ship’s passengers, the sense of community will be extraordinary!

The Carnival Horizon itself is a destination to behold. This modern cruise ship offers world-class dining options, entertainment venues, and comfortable accommodations. Whether seeking adventure at the water park, relaxation at the spa, or engaging in conversations with fellow Grangers over dinner, each day brings new possibilities.

Beyond the stunning destinations, your cruise experience includes countless on-board amenities and activities. Commemorate your journey with exclusive Grange merchandise, including custom shirts, cups, bags, and beach towels, which can be purchased in advance through the host committee.

While all world-class dining options are included in your fare, separate beverage packages are available to suit your preferences. At each port, choose from exciting excursions like swimming with dolphins or turtles, or exploring on land - all best booked through the cruise line for peace of mind.

Between ports, enjoy state-specific activities, Eastern Region-hosted events, movies under the stars, and

endless entertainment options.

Whether you’re seeking relaxation at the spa or adventure at the water park, each day brings new opportunities for fellowship and fun.

Booking is refreshingly simple - a $250 per person deposit reserves your spot, with no additional payments required until August 2025. Even better, roommates can book and pay separately for the same cabin, making planning more manageable for everyone.

Don’t miss this chance to be part of Grange history while creating unforgettable memories in one of the world’s most beautiful regions. Reserve your stateroom today and join us as we sail from Miami for this once-in-a-lifetime Caribbean adventure.

More information will be coming from the Eastern Host Region as we get closer to setting sail, including a potential Grange members-only excursion, youth and Junior activities, on-board gatherings, and more. Stay tuned to Good Day! magazine and the Grange Today! newsletter for the most up-to-date information.

Contact information and the group booking number are available for those ready to secure their spot on this extraordinary journey. You can also ask for accessibility accommodations to ensure everyone can participate comfortably in this remarkable convention at sea.

To Book Your Cruise: Call Carnival Group Department at 866-721-3225

Group Booking Number: D7TC22 Learn more about the 2025 National Grange Convention at

http://www.nationalgrange.org/159ngconvention

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2025 National Grange Convention

How to book your cabin on the Carnival Horizon November 8-16, 2025 About our Stateroom Rates:

National Grange has staterooms reserved in the following types: Interior - 4B, 4C, 4D, 4E, 4F, 4G - starting at $890.65/person* Triples/Quads available in 4C - Starting at $670.65/person* Deluxe Ocean View - 6L, 6M - starting at $1090.65/person* Balcony - 8B, 8C, 8D, 8E - starting at $1320.65/person* Triples/Quads available in 8B - Starting at $883.15/person* * All prices include all fees, taxes, and gratuities.

If you would like suites or other special accommodations not already in our block, these can be added and booked at current promotional rates.

View Cabin/Deck maps (and see where our rooms are located) here: https://www.carnival.com/-/media/63fe638ed9c941208c11cecdbb3990e1.ashx Learn more about what’s offered onboard here: https://www.carnival.com/cruise-ships/carnival-horizon

Ready to book your cabin?

Have your $250 deposit per person ready Roommates can book and pay separately for the same cabin.

No additional payments are required until August 10, 2025.

When you book with our group code, you will receive a $100 per stateroom onboard credit!

Call Carnival Group Department at 866-721-3225 Group Booking Number: D7TC22 If you have a medical or physical requirement: Contact specialneeds@carnival.com or call (305) 599-2600 x70025 to discuss details.

It is recommended that you fly into Miami or Fort Lauderdale on Friday so there’s no chance of missing your boarding time!

We recommend members check out National Grange benefits with Choice Hotels or Wyndham to book your hotel room for Friday, Nov. 7.

Shuttles will be available from the hotel to Port Miami.

Shuttles also run (at your expense) from MIA ($22.99) and FLL ($36.99).

Parking is available at Port Miami for $22/day - no advance reservations required.

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these rates are subject to change

Date

Saturday, November 8 Sunday, November 9 Monday, November 10 Tuesday, November 11 Wednesday, November 12 Thursday, November 13 Friday, November 14 Saturday, ™ November 15 GOOD DAY! MAGAZINE Sunday, November 16 www.nationalgrange.org

Port

Miami At Sea At Sea Aruba Bonaire Curacao At Sea At Sea Miami

Arrive

Depart 4:00 PM

8:00 AM 8:00 AM 8:00 AM

8:00 AM

10:00 PM 10:00 PM 5:00 PM

Generosity, new fundraisers boost Foundation in 2024

by Amanda Brozana Grange Foundation Development Associate Fundraising is as much about the cause as it is about an organization’s creativity in encouraging donors to contribute, and the Grange Foundation proved to be rather creative in 2024.

From raffles to auctions to opening a treasure trove of Grange memorabilia and artifacts to be rehomed by donation, the Foundation provided numerous opportunities for individuals interested in donating to do just that.

National Grange President and President of the Grange Foundation Chris Hamp said, “Our Grange Foundation can be an incredibly powerful and useful resource for building the capacity of the Grange at every level.”

As part of the 158th Annual Convention, a series of “Oldies but Goodies” tables had heaps of artifacts from the common to the one-of-a-kind that were brought from the National Grange Headquarters after the sale of the building. Convention-goers could peruse and select items of interest to be part of their own Grange history collection. Items ranged from gavels to pins to old issues of Grange Monthly, and so much more. Items were “sold” by free-will donation, and special items were put up for silent auction. Even more select items were up for bid at the live auction at the Grange Strong Banquet on Saturday evening.

“The ‘Oldies but Goodies’ idea was a fabulous way to share left-over, one-of-a-kind items with our members and Granges across the country and make some money for our Foundation at the same time,” Hamp said.

Dozens of members tried their luck to have the opportunity to don a National Officer sash and close the Grange on Wednesday of the convention by purchasing a raffle ticket. The honor of serving as President for closing was reserved for an online auction. This fundraiser

Do you have an idea for a Grange Foundation fundraiser?

Email ngfb@grange.org with your suggestions.

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netted $1,300 for the community and leadership development fund.

An online auction with a wide variety of items, held through December 4th, closed with more than $7,200 in bids, with proceeds going to the Foundation’s General Fund. Over 30 items donated by Grange members, including quilts, a Montana flyfishing trip for two, a week stay in a Florida home, handmade Ted Powell of Connecticut was the kitchen items, and one- high bidder at the Grange Strong of-a-kind art were part Banquet auction, winning this of the auction. year’s 3D-printed logo statuette, The several events donated by Gene Fletcher (MI).

Photo by Lindsay Haggerty throughout the year raised more than $35,000 for various funds.

“These funds, along with funds raised from other projects during 2024, will allow the Foundation to continue to support programs in the Youth and Junior area as well as the Communication Fellows and SHIPmates programs in the Communications and Membership areas, respectively,” said Grange Foundation Board Chair John Benedik. “Our goal for 2025 is to continue to increase the visibility of and relevance of the Grange Foundation and broaden our support outside the Grange.”

He encouraged everyone to watch the National Grange’s Good Day! magazine and Grange Today! e-newsletter for more opportunities to support the Grange Foundation, while Hamp added, “Please consider donating to our 501(c)3 to ensure that the Grange is strong and vibrant for all the tomorrows to Scan this QR code, or visit come,” Hamp said. grangefoundation.org to make a donation today!

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1-in-1,000 Club welcomes new members The Grange Foundation’s 1-in-1,000 Club was formed to support and encourage the longevity of the Grange.

With a maximum membership of 1,000 members, there are still over 900 spaces remaining for Grange members, Granges, and supporters to make a lasting impact on the present and future of the Grange.

A one-time $1,000 donation (payable in a lump sum or in installments) will welcome you into this exclusive club of Grange members who have made a commitment to encouraging the growth and influence of the Grange. Members will receive a special pin and certificate and be entitled to invitation-only events throughout the year and during National Convention.

More information on the 1-in-1,000 Club can be found on the Grange Foundation website at http://www.grangefoundation.org/1-in-1000.

We hope you’ll consider joining and supporting!

New members in 2024 included: 63. Cindy Greer 64. Harry Greer 65. Emalee Colver 66. John Benedik 67. Margaret Ohlsen 68. Richard Church 69. Lois Kesby 70. Lana Korte 71. Linda Kesby 72. Jonny Pittman 73. Duane Scott 74. Gary Wardle 75. Kathy Wardle 76. Nathan Strawder 77. Sarah Strawder

Welcome to the Club!

New members of the 1-in-1,000 Club received their certificates and pins at the 158th Annual National Grange Convention in November.

L-R: Gary Wardle, Kathy Wardle, Linda Kesby, Jonny Pittman, Lana Korte, Duane Scott, and Lois Kesby.

Photo by Lindsay Haggerty

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45 Degrees North: The Rural Cancer Commute Travel to a distant medical facility can compound the stresses of illness. Sometimes a rural person has to pull up her big girl Depends and make the best of it.

by Donna Kallner originally published in The Daily Yonder When my friend Lynn was instructed to produce a 24-hour urine collection for analysis, the materials were provided in a discreet tote bag with clear instructions about what to save (everything) and how to store it (chilled). What the instructions didn’t address was how to manage a collection, if necessary, at a highway rest stop or gas station during the 3-½ hour drive to where she was scheduled to undergo a battery of tests that required good hydration.

So we did what many rural women do when they really, really need to pee: She crossed her legs and I pushed the speed limit.

Lynn has multiple myeloma, a blood cancer in which overgrowth of plasma cells in the bone marrow can crowd out normal blood-forming cells. The disease was detected early and smoldered for a while before a lesion appeared in an MRI ordered for another concern. That’s when she and her

Donna Kallner (left) and her friend Lynn.

hematologist-oncologist decided on a course of treatment that would eventually lead to a stem cell transplant. And that would involve commuting to a regional cancer center several hours away.

If you come from a rural area, you probably know someone who has had to make that kind of commute for treatment. Who has weighed the cost of gas, food and lodging away from home. Who has learned the back ways around a strange city to avoid road construction or rush hour congestion. Who packed an extra week’s worth of clothes, just in case.

Lynn’s cancer commute started closer to home with a course of chemotherapy treatments just 25 miles away. Her family lives too far away for it to be practical for them to drive her to appointments. So her initial plan was to just drive herself. But some early side effects convinced her to let friends in our rural community help.

When it came time for her cancer commute to include trips downstate, we had developed a pattern: Having someone else drive and make notes during medical appointments let her conserve her energy for research about the disease, asking important questions, studying options for treatment, managing medications, and making decisions about how to manage her life during and after treatment.

Our first trip to Madison was a down-and-back in one day to meet with the transplant hematologist-oncologist.

We also met the nurse navigator who has since scheduled appointments and coordinated with multiple departments to ensure things happen when they are supposed to. She even coordinated our housing Photo by Donna Kallner on subsequent trips – making

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reservations at a hotel near the hospital that provides shuttle service to the hospital and managing whatever paperwork was necessary to have grants pick up the tab for our housing.

Other out-of-pocket expenses add up enough, but removing lodging from the tally is huge.

Our next trip downstate was for the harvest of stem cells. Lynn was to have an autologous transplant of her own cells. So before the trip, she self-administered a series of white blood cell growth factor injections to help release stem cells from the bone marrow into the bloodstream. We drove back to Madison for additional injections the night before the harvest of peripheral stem cells from her blood.

That harvest was an outpatient procedure. Upon our arrival early that morning, Lynn had lines inserted into both arms. From a vein in one arm, blood flowed into a centrifuge where stem cells were separated out. The rest of the blood was returned via a vein in the other arm. The entire procedure takes several hours.

Like many medical procedures, stem cell collection goes more smoothly when the patient is well-hydrated. So during our drive the previous day and overnight, Lynn was trying to time her fluid intake to achieve a good level of hydration – but one that wouldn’t require use of a bedpan during the procedure. She had her legs crossed at the end but managed to wait for her nurse to remove the needles before sprinting for the bathroom.

We stayed another night in Madison on that trip. We were prepared to go back to the hospital for an additional harvest, if necessary. It took several hours to get lab results but the verdict was she had produced the desired amount of stem cells for her transplant and a second transplant if needed.

Back at home, Lynn did another

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An unfortunate reality for many rural residents is the need to travel hundreds of miles each direction for life-saving medications and treatments. While mileage alone adds up, many costs like meals, housing, and preparing homes for return lack assistance, meaning people have to make difficult decisions about what is “affordable” - or whether its worth the price to live.

Photo licensed via AdobeStock

course of chemo locally before we returned to Madison for a battery of pre-transplant tests.

Because we were coming from a distance, the nurse navigator scheduled all of those outpatient tests in a single day. Again, she arranged local housing for us the night before and so we wouldn’t have to drive home after a long day of back-to-back appointments.

The first appointment was at the lab for blood work and to deliver the results of that 24-hour urine collection. From there Lynn moved on to pulmonary function tests, echocardiogram and EKG, and another sedated bone marrow biopsy. After a series of CT scans at another nearby facility, we rested up for the drive home the next day.

Our next trip down was for the consent conference with the transplant hematologist-oncologist. There were additional meetings with the nurse navigator and a pharmacist, and for Lynn’s final labs and nasal swab to make sure she was healthy enough

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to proceed. We came home for two nights, then returned prepared for Lynn’s transplant and inpatient stay.

Before she was admitted, Lynn and I returned to now-familiar lodgings near the hospital for a three-night stay.

The next morning we reported to the hospital for two outpatient procedures.

First, a PICC line was inserted in her arm. That would provide intravenous access for blood draws and IV fluids.

The first thing it was used for, though, was administration of one last, powerful blast of chemotherapy to kill any remaining cancer cells and to suppress the immune system to decrease the risk of her body rejecting the transplant. Lynn chewed ice chips before and throughout that chemo to constrict blood vessels in the mouth and throat to minimize the mouth sores associated with that chemo.

Afterward, we returned to the hotel to rest while the chemo did its work and cleared her system. The antinausea drugs worked very well for Lynn during that time and she was able to eat and drink. We played cribbage,

watched movies, read and rested. Except for room service, it was a little like deep winter at home Up North.

Two days later, we checked out of the hotel and she checked into the hospital for an expected inpatient stay of two to three weeks. I was able to stay with her while she got the infusion of stem cells from the collection in July.

And then I left her there – with enough clothes for a 3-week stay because there wouldn’t be anyone nearby to pick up and do her personal laundry during her stay. She was prepared for nausea, constipation, diarrhea, fatigue, fever, blood transfusions, hair loss, boredom. She was prepared to miss her dog, who is living with my family until Lynn’s doctor says Molly can go home.

That won’t be for a while. Lynn can be discharged once she is free of fever and active infection, able to take medications by mouth, and able to eat and drink enough.

Once the transplanted stem cells start making new cells in her bone marrow, the risk of bacterial infection will decrease. But until her brand spanking new immune system gets stronger, there’s a high risk of infection from exposure to viruses, fungus and molds. For the first six months after transplant, Lynn is to avoid close contact with people who may have infectious diseases (including elementary school-age grandchildren). She must avoid exposure to water sources like ponds and lakes, and to dust or airborne particles like those around farms.

Before her transplant, Lynn had the ductwork in her house cleaned and her HVAC system serviced. She cleaned her house from top to bottom. And when she should have been cleaning, she pulled weeds in her flower gardens.

Because she won’t be able to touch soil, either, until her immune system gets stronger. So her houseplants, like her dog, are with my family for the time being.

Lynn also had her private well tested for both bacteria and nitrates.

Both tests were fine, but she will be required to drink bottled water for a while before she’s allowed to drink tap water from her rural well.

Lynn’s friends are lined up to help her through the next phase of her recovery. They will be mowing her lawn and raking her leaves this fall.

They will pick up her groceries in town until she feels up to driving. Before she starts driving, I understand they plan a deep cleaning of her car’s interior. She already had her car’s

cabin air filter changed.

Friends will haul her trash to our rural transfer center and help clean her house even if we have to hogtie her (with all visitors required to wear masks, she won’t be able to ID her assailants, right?). They will bring her meals prepared according to strict guidelines from the hospital dietician, who we met via a Zoom conference well before her transplant.

Because where we live, you can’t just Uber what you need from across town. So it’s best to prepare ahead of time, as much as you can.

We’re prepared for more trips to Madison after she comes home. Routine follow-up visits may be weekly at first, then at longer intervals. We’ll be packed and ready to go at a moment’s notice, though, if she experiences any of the conditions outlined in the patient guide. Eventually, instead of commuting downstate she will be able to get labs done closer to home.

There are people who have to travel farther when they’re sicker. We’ve met patients and family members from rural areas hunkered down at the hotel for longer stays, and seen others we suspect are in and out like we have been.

Occasionally in the shuttle van we exchange hometowns during the short drive from hotel to hospital or back. It’s another kind of rural community – those away from home for the care they need but eager to get back.

Donna Kallner writes from Langlade County in rural northern Wisconsin, where she has learned that homegrown rhubarb may be effective against garden variety chemo constipation but not the cocktail of strong anti-nausea drugs given with melphalan. Oh, and you can buy gel-lined leak-resistant barf bags on Amazon.

This article first appeared on The Daily Yonder (www.dailyyonder. com) and is republished here under a Creative Commons license.

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Avian flu virus has been found in raw milk − a reminder of how pasteurization protects health

By Kerry E. Kaylegian Associate Research Professor of Food Science, Penn State University Originally published in The Conversation

As the H5N1 avian flu virus continues to spread in poultry flocks and dairy cattle, consumers may worry about whether the U.S. milk supply is safe to drink. According to the U.S. Food and Drug Administration, the answer is yes, as long as the milk is pasteurized.

In late November 2024, however, California regulators recalled two batches of raw, unpasteurized milk from a Fresno dairy farm after bird flu virus was detected in the milk. The dairy subsequently recalled all of its raw milk and cream products from stores due to possible bird flu contamination. State regulators placed the farm under quarantine, suspending any new distribution of its raw milk, cream, kefir, butter and cheese products produced on or after November 27.

No human bird flu cases associated with the milk were detected immediately following the recalls. But officials strongly urged buyers not to drink raw milk from the affected batches and to return it to the store where they bought it.

Despite health experts’ warning that raw milk could contain high levels of the avian flu virus, along with many other pathogens, raw milk sales are up in the U.S. Robert F.

Holstein cows graze peacefully, but concerns rise as avian flu is detected in raw milk, raising questions about crosscontamination risks in dairy production.

Editorial photo via AdobeStock

Kennedy Jr., whom President-elect Donald Trump has said he will nominate to head the Department of Health and Human Services, has asserted that raw milk “advances human health,” contrary to warnings from FDA officials and food scientists.

As an extension food scientist in a state where raw milk sales are legal, I provide technical support to help processors produce high-quality, safe dairy foods. I also like to help people understand the confusing world of pasteurization methods on their milk labels, and why experts strongly discourage consuming raw milk and products made from it.

What can make milk unsafe

Dairy products, like many foods, have inherent risks that can cause a variety of illnesses and even death. Dairy milk comes from animals that graze outdoors, live in barns and lie in mud and manure. Milk is picked up from the farm in tanker trucks and delivered to the processing plant. These environments offer numerous opportunities for contamination by pathogens that cause illness and produce organisms that make food spoil.

For example, listeria monocytogenes comes from environmental sources like soil and water. Mild infections with listeriosis cause flu-like symptoms. More serious cases are, unfortunately, too common and can cause miscarriages in pregnant women and even death in extreme cases.

Other pathogens commonly associated with dairy animals and raw milk include E. coli, which can cause severe gastrointestinal infections and may lead to kidney damage; Campylobacter, the most common cause of diarrheal illness in the U.S.; and Salmonella, which cause abdominal pain,

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diarrhea and other symptoms.

Keeping beverages safe with heat

In the 1860s, French microbiologist Louis Pasteur discovered that heating wine and beer killed the organisms that caused spoilage, which then was a significant problem in France.

This heating process, which became known as pasteurization, was adopted in the U.S. prior to World War II, at a time when milk was responsible for 25% of all U.S. outbreaks of foodborne illnesses. In 1973 the federal government required that all milk sold across state lines in the U.S. had to be pasteurized, and in 1987 it banned interstate sales of raw milk.

Pasteurization heats every particle of a food to a specific temperature for a continuous length of time in order to kill the most heat-resistant pathogen associated with that product. Different organisms have different responses to heat, so controlled scientific studies are required to determine what length of time at a given temperature will kill a specific organism.

Since 1924, pasteurization in the U.S. has been guided by the Grade “A” Pasteurized Milk Ordinance, a federal guidance document that is updated every two years to reflect current science and has been adopted by all 50 states. Pasteurization equipment in the U.S. must meet stringent requirements that include sanitary design, safety controls and material standards.

Pasteurization methods

Dairy processors can choose among several different types of pasteurization. When executed properly, all of these methods produce the same result: pathogen-free milk. Processors may treat milk beyond minimum times or temperatures to provide an extra margin of safety, or to reduce bacteria that can cause milk to spoil, thus increasing the product’s shelf life.

Smaller-scale processors who handle limited volumes use what are known as vat pasteurizers, also known as batch pasteurizers. Milk is pumped into a temperature-controlled tank with a stirrer, heated to a minimum of 145 degrees Fahrenheit (63 Celsius) and held there continuously for 30 minutes. Then it is cooled and pumped out of the vat.

The most common method used for commercial milk is high-temperature short-time pasteurization, which can treat large volumes of milk. Milk is pumped through a series of thin plates at high speed to reach a minimum temperature of 161 F (71 C). Then it travels through a holding tube for 15 seconds, and the temperature is checked automatically for safety and cooled.

The most complex and expensive systems are ultrapasteurizers and ultra-high-temperature pasteurizers,

Bottles of pasteurized milk roll through a production plant.

Editorial photo via AdobeStock

which pasteurize milk in just a few seconds at temperatures above 285 F (140 C). This approach destroys many spoilage organisms, giving the milk a significantly longer shelf life than with other methods, although sometimes products made this way have more of a “cooked” flavor.

Ultra-high-temperature products are processed in a sterile environment and packaged in sterile packaging, such as lined cartons and pouches. They can be shelf-stable for up to a year before they are opened. Ultra-high-temperature packaging makes taking milk to school for lunch safe for kids every day.

Avian flu in milk

The detection of avian flu virus fragments in milk is a new challenge for the dairy industry. Scientists do not have a full picture of the risks to humans but are learning.

Research so far has shown that virus particles end up in the milk of infected cows, but that pasteurization will inactivate the virus. The FDA advises consumers not to drink raw milk because there is limited information about whether it may transmit avian flu.

The agency also is urging producers not to manufacture or sell raw milk or raw milk products, including cheese, made with milk from cows showing symptoms of illness.

Avian flu continues to appear in new species, and as of early December 2024, 57 human cases had been confirmed in the U.S. Of these, all but two were people who worked with livestock.

Two recent cases – a child in California and a teen in Canada – may indicate that young people with immature immune systems are more vulnerable than adults to the virus. With medical researchers still learning how H5N1 is transmitted, I agree with the FDA that raw milk poses risks not worth taking.

Kerry E. Kaylegian receives funding from USDA. She is affiliated with the American Dairy Science Association, International Association for Food Protection, and the American Cheese Society.

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Connecting Communities to Greater Possibility Connectivity has become a key to nearly every door of opportunity. To help connect the millions of Americans still unconnected to high-speed internet, we’re working to lower the three biggest barriers to the digital divide—access, affordability, and adoption.

Visit attconnects.com to learn how we’re helping to connect more communities across the country.

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GRANGE ADVOCACY ADVERTORIAL

© 2024 AT&T Intellectual Property. All rights reserved. AT&T, the Globe logo and other marks are trademarks and service marks of AT&T Intellectual Property and/or AT&T affiliated companies.

Showing off the Grange Nearly a quarter-century ago, the California State Grange turned their contests in a miniature county fair.

As they approach their 25th year of the Expo and 150th Anniversary of the State Grange, they encourage other states and individual Granges to follow suit!

by Katie Squire Communication Fellow Alumnus California State Grange Expo Director “The California State Grange Expo is a showcase for our Grange members and Granges to display their talents and areas of expertise. From Agriculture to Woodworking and nearly everything in between, Expo has a class,” stated Expo Director, Katie Squire. Imagine a county fair without the live animals and the carnival, and you have a good idea of Expo.

The Expo developed out of a question posed by a young couple attending their first State Grange session 25 years ago, “How come there isn’t one place where we can find all the Grange contests like in a fair premium book?” That question prompted a great discussion between Sister Squire and her husband, Johnny, as they drove through the night to get home to the farm and school the next day. By the end of the 6-hour drive, the bones of what would become the Expo were there and beginning to be fleshed out. The first California State Grange Expo was held the next year in October 2000. Through the years (and the ups and downs of the California State Grange,) the Grange Expo has evolved to meet the members’ needs.

The Expo Handbook is set up in Divisions like Art, Photography, Jam, and Sewing. Each division has Sections for Juniors, Youth, and Seniors (age 21+). Finally, classes which each age group can participate in are listed. The reason for this way of organizing the classes is to encourage the whole Grange family to participate together. Classes are judged using the American system with a single First, Second, & Third place and additional Honorable Mention awards.

Best of Show Awards are available for each Section in Agriculture, Arts & Crafts, Baking & Confections, Floriculture, Food Preservation, Textiles, and Photography. The awards are round enamel pins featuring a Grange emblem in the center with a colored ring on the outside The first-place pin awarded at the representing the award won, blue California State Grange for 1st, red for 2nd, yellow for 3rd, Expo. and green for HM. Best of Show Photo by Philip Vonada winners receive a coveted pin with a purple ring.

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Some of the 640 entries in The Expo. Entries range from handicrafts to canning and baking to photography and art to plants and vegetables - and more!

Photo by Katie Squire

The Expo is currently growing exponentially. In 2023, approximately 350 items were entered. This year, 100 exhibitors entered 640 items, which came from across the state, from Hesperia in Southern California to Humboldt County in the North and from Granges throughout the long Central Valleys of California. Members living out of state also participate. Sister Naomi Fletcher from Orangevale Grange, living in Michigan, submitted several unique textile pieces, and Brother Leroy Squire of Central Union Grange drove from his U.S. Forest Service assignment in western New Mexico to the convention, bringing with him baked goods and confections.

Exhibitors included members of newly organized and reorganized Granges as well as Golden Sheaf members like Sue Taylor of Riverdale Rural Community Grange and 4th generation Grange member and college student Lauren Larson, also of Central Union Grange, who received Senior Best of Show in Art & Crafts with a painting inspired by the video game Kingdom Hearts. Expo Director Katie Squire is anticipating the possibility of nearly 1000 exhibits being entered in 2025.

Photography is the largest category in the California State Grange Expo, with 29 Junior, Youth, and Senior exhibitors submitting 169 digital photos in 12 classes. The largest class had 22 Seascape or water-emphasis photographs entered

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by Senior Exhibitors. After judging, all of the photographs are shown on a continuous loop on a 30-inch screen.

Pictures taken around the world were displayed along with a wide variety of photographs featuring agriculture, animals, and family members.

Granges are also encouraged to bring the Expo to their communities.

Rio Vista and Orangevale Granges have copied classes from the California State Grange Expo to provide local showcases for their communities. High Desert Grange took advantage of the Guest Exhibitor program, which allows non-members to enter Expo once.

This year, they invited local 4-H and FFA members to enter Expo. If they wish to enter again next year in 2025, they must join the Grange. Because California fairs are also still ongoing in September and October and begin early in the year in the warmer areas of the state, Expo has an approximately 20-month window of eligibility for exhibits, from January 1 of the previous year until September of the current year.

Pre-registered exhibits are brought by individual exhibitors and sometimes by members of their Grange to the annual California State Grange session.

Joe DiGrazia, one of the leaders of Turlock Grange, brought over 100 plant and vegetable entries from their 14 Youth and Junior exhibitors.

Once the entries are checked in, they are displayed in their judging groups by a crew of volunteers.

Once the checkin is completed, everything is prepared for judging.

Judges are usually arranged for by the host area, but occasionally, it will Some of the plants on display at the 2024 Expo, with an antique fall to recruiting Allis-Chalmers Model M Crawler in the background, permanently willing volunteers. on display at the California Agriculture Museum.

There is never a Photo by Katie Squire shortage of willing judges for the awards, and other Expo expenses baking and confections categories. is generated through silent and live A clerk accompanies each judge to auctions at each California State record the awards and place colorful Grange convention of entries in dots on the entry cards of the winners. baking, canning, and agriculture, along After about a day and a half, Expo is with additional donated exhibits like ready to be seen by the rest of the the house plants grown by Youth and convention attendees and the public Juniors from Turlock Grange. for two days of the Convention. On the While many contests remain the morning of the final day of the session, same from year to year, Expo is always the exhibits and accompanying looking to see what new trends are award pins are released, and another developing. In 2025, a new Division California State Grange Expo is in the will be introduced within Crafts that will books. feature Diamond Painting, Legos, and With a scattered group of volunteers, Puzzles. It will have classes for original the California State Grange invested in designs as well as kits. If an entrant fair management computer software cannot find a class that adequately to manage describes their entry they are such a large encouraged to enter the Miscellaneous undertaking. This Division. Through the years, the Expo offers the ability has even had shop-made tractors to set up an online entered! There is definitely something entry portal, print for everyone, be they exhibitors or out exhibitor convention attendees. display cards, For a copy of the 2024 California print judging Grange Expo Handbook please visit, sheets, record https://www.castategrange.org/ awards, and Program_GrangeExpo.html - once print checkout the 2025 file is available, it will be paperwork. posted. You can keep pace with Expo Jams, jellies, pickles, hot sauces, relishes, dried herbs, and more Funding for at their Facebook page: https://www. were judged, and many sold via auctions to raise funds to keep the software, facebook.com/CAGrangeExpo. supporting the Expo.

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Photo by Katie Squire

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Helping Others While Helping Yourself – The Far-Reaching Value of Vaccines

By Jennifer L. Pettis, MS, RN, CNE Director of Strategic Alliances, Gerontological Society of America Ensuring that we are all up to date on all Centers for Disease Control and Prevention (CDC) recommended vaccines helps us prevent infectious disease. For older adults, including those with chronic conditions such as high blood pressure, diabetes, and lung disease, routine vaccines are particularly important. As we age, our immune systems work less efficiently than when we were younger, and we may need stronger doses or an extra dose of a vaccine to ensure we are protected from infectious diseases.

Vaccines prevent a specific illness and also have farreaching health, economic, and societal benefits. For example, in addition to preventing the target infectious disease, vaccines may increase life expectancy, prevent additional illness (for example, preventing the flu can also help prevent pneumonia, ear, and sinus infections, and the life-threatening condition of sepsis), lessen the likelihood of flare-ups of pre-existing medical conditions, and promote overall wellness.

Economic benefits of vaccines include reduced healthcare costs and gains in productivity (e.g., avoid lost time from work, school, and family caregiving). From a public health perspective, vaccines can keep all of us healthier, particularly those who may not be able to receive

a vaccine. Vaccines have even eradicated certain infectious diseases. Yet, all too often, older adults don’t’ receive all their CDC-recommended vaccines.

To remind Grange members of the CDC-recommended vaccines and encourage older adults to talk with their healthcare provider about what vaccines they may need, I provide information from the CDC in this month’s Gerontological Society of America column in Good Day! The vaccine-specific information below is directly from the CDC’s Vaccines by Age webpage (https://www.cdc. gov/vaccines/by-age/index.html). It is important to note that I accessed this information on November 10, 2024, and that recommendations may change. For example, they may change with each late summer or early fall when we enter the time that we should receive vaccines to prevent respiratory illness. The webpage itself is the best source for the most up-to-date information.

CDC Recommended Vaccines for Adults Ages 60 Years or Older All adults age 50 years or older should ensure they’re up to date on the vaccines listed below. They may also need other vaccines based on other factors. We all should talk with our healthcare provider or pharmacist to learn which vaccines we need.

COVID-19 vaccine: The CDC recommends COVID-19 vaccination for everyone 6 months and older. People 65 years and older should receive two doses of any 20242025 COVID-19 vaccine, spaced six months apart.

Flu vaccine: All adults need a seasonal flu vaccine every year. The flu vaccine is especially important for people with chronic health conditions.

Pneumococcal

vaccine:

The

CDC

recommends

pneumococcal vaccination for all adults who never received a pneumococcal conjugate vaccine and are aged 50 years or older.

Shingles vaccine: Adults 50 years and older get two doses of the shingles vaccine to prevent shingles and complications from the disease.

Respiratory syncytial virus (RSV) vaccine: Adults aged 60

Editorial photo via AdobeStock

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through 74 years are at increased risk of severe RSV, and all adults aged 75 years or older should get a single dose of the RSV vaccine.

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Td or Tdap vaccine: Every adult should get the Tdap (tetanus, diphtheria, and pertussis) vaccine once if they did not receive it as an adolescent to protect against pertussis (whooping cough), and then a Td (tetanus, diphtheria) booster shot every 10 years.

More information about all these vaccines, as well as what vaccines the CDC recommends for people of any age, are available on the webpage noted above. The Gerontological Society of America also makes several resources about vaccines for older adults freely available at https://gsaenrich.geron.org/vaccinepreventable-illnesses.

This winter as we spend more cozy times with the ones we love, let’s all do our part to keep ourselves, our loved ones, and our communities healthy by getting and staying up to date on our CDC-recommended vaccines.

About the Gerontological Society of America: GSA is the oldest and largest interdisciplinary organization devoted to research, education, and practice in the field of aging. GSA’s principal mission — and that of our 5,500 members — is to promote the study of aging and disseminate information to scientists, decision makers, and the general public.

Founded in 1945, GSA is the driving force behind advancing innovation in aging — both domestically and internationally. Our members come from more than 50 countries.

The Vision of GSA is Meaningful Lives as we Age. Learn more at www.geron.org.

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Why get vaccinated?

Here are some things to consider about recommended vaccines.

Did you know that people living in a nursing home, assisted living, or other long-term care facility may be at higher risk of getting respiratory viruses like flu, COVID-19, and RSV? The good news is that vaccination is one of the best ways to protect you and your loved ones.

That means more time to spend with family, friends, and caregivers and less time feeling sick or in hospitals.

Why are flu, COVID-19, and RSV vaccines important?

They help the body build defenses to fight off illness, since protection from being previously vaccinated may weaken over time.

They can protect you and your loved ones from severe illness and hospitalization.

They provide additional protection for people, including those with chronic health conditions, like diabetes and heart disease.

Talk to a medical professional you trust to ask about vaccines that are recommended for you. www.cdc.gov/vaccines/imz-schedules/adult-easyread.html National Center for Immunization and Respiratory Diseases

NCIRDWT | 08/29/24

Courtesy of the Centers for Disease Control & Prevention

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Tips for older Americans to protect themselves against scams Courtesy of StatePoint cammers are getting better at what they do all the time. According to the Data Book, Americans reported losing $10 billion to scams in 2023, a full $1 billion more than in 2022. While anyone can be a victim, elderly people are often targeted, as they are presumed to have more savings.

According to CERTIFIED FINANCIAL PLANNER® professionals, you can help safeguard your financial future with these tips:

Slow Down

From romance scams to debt and IRS scams, many scammers use emotional appeals to scare or charm their victims into giving up personal information or their money. Before acting, take a deep breath and speak to a trusted friend or relative who may be able to help you spot a potential scam.

Remember that the IRS initiates contact only through the U.S. mail, not via email, text or social media.

You can also do a bit of investigative work yourself. For example, if you receive an email claiming to be your bank or another institution asking you to click on a link, first make sure the request is legitimate. Do the return address and URL look right? Are there spelling errors? If you’re contacted by text or with a phone call, look up the number of the bank or company and call them back directly, not with the number provided.

Be Choosy

As you age, it’s common to enlist friends and family to help you make financial decisions and with everyday administrative tasks, like paying your taxes or your bills.

Select who has access to your sensitive documents and online accounts carefully.

Also, never leave bills, statements and other identifying information lying around. You may want to invest in a paper shredder or a file cabinet with a lock so you can dispose of and store documents carefully. You should also ensure all your online accounts have strong passwords that are known only to you.

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Photo (c) PIKSEL / iStock via Getty Images Plus

Finally, consider setting up automatic bill payments.

This not only has the benefit of keeping you up-to-date on payments and helping you avoid late fees, it will also reduce the amount of sensitive paperwork you have in your home and receive by mail.

Seek Assistance

If you are the victim of identity theft or another scam, a CFP® professional can help you recover with a smart financial plan. They can also help you avoid becoming a victim in the first place by helping you monitor your accounts and by setting up notifications from your financial institutions when suspicious activity is detected. As a fiduciary, they have an ethical obligation to work in your best interests at all times and can be a valuable member of your money team. To find a CFP® professional near you, visit letsmakeaplan.org.

It’s easy to think identity fraud and other financial abuse is something that happens only to other people. But scam tactics are becoming more sophisticated, and anyone can be targeted. The best defense is staying abreast of the latest tactics and arming yourself with the assistance of trusted advocates.

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The Power of SMART Goals: Turning Ambitions into Achievements

by Richard Stonebraker

student aspiring to become a veterinarian should focus on

President, Maryland State Grange National Grange SHIPmate

gaining relevant experience, like volunteering at an animal

Goal setting is a vital part of personal and professional success, but not all goals are created equal. The concept of SMART goals—Specific, Measurable, Achievable, Relevant, and Time-bound—offers a framework to ensure aspirations are clear, actionable, and attainable. By adopting this approach, individuals and organizations can transform vague intentions into concrete results.

shelter. Irrelevant goals can waste time and dilute focus.

Time-bound Deadlines create a sense of urgency and help prioritize tasks. A goal with a time frame—such as “I will complete my certification by December 31”—encourages accountability and minimizes procrastination.

Why SMART Goals Matter By adhering to the SMART framework, individuals and

So exactly what are SMART goals?

teams can achieve more in less time. These goals clarify

Specific A goal should be clear and precise, leaving no room for ambiguity. For example, rather than saying, “I want to get fit,” a SMART goal would specify, “I want to run a 5K in under 30 minutes.” This clarity focuses your energy and resources on what truly matters.

priorities, maintain focus, and boost motivation. Research shows that people who set clear goals are more likely to succeed than those with vague or undefined aims.

SMART goals are a powerful tool for turning dreams into reality. Whether you’re pursuing personal growth, academic success,

Measurable Measurement is essential to track progress and celebrate milestones. A goal like “I will save $1,000 in three months” provides a benchmark against which

or

professional

ambitions come to life!

gauge whether you’re moving in the right direction.

Achievable discouragement

goals

prevents

and

fosters

motivation. Ambition is important, but so is feasibility. Aiming to write a novel in a week might be unrealistic, but committing to write 500 words a day over three months is more practical and still challenging.

Relevant Goals should align with your broader values and objectives. For example, a

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SMART

effectively. Start setting SMART goals today and watch your

measurable criteria, it’s impossible to

realistic

the

framework provides a roadmap to achieve your objectives

success can be evaluated. Without

Setting

advancement,

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Time-bound

I value my health and wellness, and this

Relevant

must be ready by then.

The marathon is in June of next year, so I

fitness goal will help me sustain that.

I’ve already run a half-marathon this year and have a solid baseline fitness level.

I will use a fitness tracking device to track my training progress as my mileage increases.

Measurable

Achievable

I’d like to start training every day to run a marathon.

Specific

Goal for running a marathon

What is the goal you have in mind?

succeed, so be positive when answering the questions.

Goals use concise language, but include relevant information. These are designed to help you

Crafting S.M.A.R.T. Goals are designed to help you identify if what you want to achieve is realistic, determine a deadline, and how you will get it accomplished. When writing S.M.A.R.T.

S.M.A.R.T. GOALS WORKSHEET EXAMPLE

Specific: Develop a plan to optimize the use of financial resources.

Measurable: You can track whether or not your plan is implemented correctly and efficiently.

Attainable: Reducing costs and maximizing investments is a possible task.

Relevant: Improving financial resources is directly related to the success of your organization’s mission.

Time-bound: You should expect the plan to be complete after four months.

SMART Goal: I will develop a plan for the more efficient use of financial resources to reduce unnecessary costs and maximize investments within four months. That should help us better allocate funds and remain on track to achieving our mission.

Optimize Financial Resources

Specific: The person will use technology to increase efficiency and reduce labor costs.

Measurable: Ensure that the new solutions and software systems are integrated correctly to maximize the organization’s efficiency.

Attainable: This SMART goal is achievable if you take the time to research and implement the best technology solutions.

Relevant: Technology is a great way to improve organizational efficiency and reduce costs.

Time-bound: Success is anticipated within 7 months.

SMART Goal: I’ll use technology to increase the organization’s efficiency and costeffectiveness within 7 months. I will integrate new solutions and software systems to streamline operations, increase collaboration, and reduce manual labor.

Leverage Technology

Specific: You plan to contact three new community partners.

Measurable: Track the relationships you form over the following 9 months.

Attainable: With the right effort, you should be able to connect with at least three new partners.

Relevant: These partnerships help your organization better reach its target audiences.

Time-bound: You should aim to form new relationships within 9 months.

SMART Goal: I’ll establish contact and build connections with three new community partners for the 9 months ahead. These partnerships should help us more effectively reach our target audiences and increase the impact of our initiatives in the community.

Build Connections With Community Partners

Examples...examples...examples

S.M.A.R.T. GOALS

S.M.A.R.T. GOALS WORKSHEET When writing S.M.A.R.T. Goals use concise language, but include relevant information. These are designed to help you succeed, so be positive when answering the questions.

What is the goal you have in mind?

Specific Measurable Achievable Relevant Time-bound

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D.3 (February) – “In kind words and deeds dispense Charity, as freely as flowers do their perfume…” (Fourth Degree; Flora)

D.2 (January) – “For our business interests we desire to bring producer and consumer into the most direct and friendly relations possible, remembering that ‘individual happiness depends upon general prosperity.’” (Grange Declaration of Purposes)

D.1 (December) - “…especially adorn the family circle with the noble traits of a kind disposition—fill its atmosphere with affection, and thus induce all to love and not to fear you; for love is the only enduring power.” (Fourth Degree; Vice President)

Membership and Leadership Development Director Amanda Brozana 1509 Red Dale Road Orwigsburg PA 17961 (301) 943-1090 abrozana@nationalgrange.org

NATIONAL GRANGE www.nationalgrange.org

If you created an activity for the reading, please send a copy to our National Membership and Leadership Development Director so we may offer it to other Granges for their use.

We'd love to share your story with other Granges through our Regional Conferences, social media, magazine and newsletter.

Have you tried using the Heirloom Program in your Grange? If so, email or send a letter to let us know how your discussion went, what you learned and if it has helped connect your membership to one another and the Grange.

A Resource to Impart Knowledge of Essential Grange Values

To be used in 2025, 2030, etc.

D.2. (April) – “Of all the sweeteners of human toil, of all the motive powers that give alacrity to the hand or foot, readiness to the will, and intelligence to mind and purpose, the quickest and most enduring in results is the kind word spoken in season.” (Installation Ceremony; Installing Officer to Vice President)

D.1. (March) - “An honest man is the noblest work of God.” (First Degree; Lecturer) D.2 (July) – “We must always bear in mind that no one, by becoming a Patron of Husbandry, gives up that inalienable right and duty which belongs to every American citizen, to take a proper interest in the politics of one’s country.

On the contrary, it is right for every member to do all in his or her power, legitimately, to influence for good the action of any political party to which he or she belongs. It is reserved by every Patron, as the right of a free citizen to affiliate with any party that will best carry out his or her principles.” (Grange Declaration of Purposes)

D.1 (June) – “Let ‘no fear ... deter you from doing that which is right.’ (Second Degree; President)

D.3. (May) - “In your intercourse with your fellow beings correct an error kindly, and with the smooth edge of affection, and do not bruise a wound you wish to heal.” (First Degree; Vice President)

D.3 (August) – “Do good, hoping for nothing in return, and your reward shall be great. Love one another.” (Second Degree; Chaplain)

D.1 (September) – “We shall advance the cause of education by all just means within our power.” (Grange Declaration of Purposes)

D.2 (October) – “We emphatically and sincerely assert the oft-repeated truth taught in our Constitutional Law, that the Grange—National, State, Pomona, or Subordinate—is not a partisan or party organization.

The principles we teach underlie all true statesmanship, and if properly carried out, will tend to purify the whole political atmosphere of our country; for we seek the greatest good to the greatest number.”

(Grange Declaration of Purposes)

D.3 (November) – “Beware of covetousness; for a man’s life consists not in the abundance of things he possesses, but in the right use of God’s blessings.” (Third Degree; Chaplain)

8 ways to live healthier in 2025 Courtesy of Family Features The last decade has seen a surge in cardiovascular risk factors such as uncontrolled high blood pressure, diabetes and obesity, each of which raises the risks of developing heart disease and stroke. These trends are leading researchers to conclude that the prevalence of cardiovascular disease (CVD) will continue to rise.

More than 60% of U.S. adults will have some type of CVD by 2050, according to forecasted projections from the American Heart Association, which is celebrating 100 years of lifesaving service as the world’s leading nonprofit organization focused on heart and brain health for all.

Additionally, total costs related to CVD are expected to nearly triple in that time to more than $1.8 trillion.

The increase will be driven by an older, more diverse population, but these risk factors are rising even among children and adults.

“We recognize the landscape of cardiovascular health will change over the next three decades because of the coming tsunami of rising health care costs, an older population living longer and increasing numbers of people from underresourced populations,” said American Heart Association volunteer Karen E. Joynt Maddox, M.D., M.P.H., FAHA. “Yet these are still leading causes of death and disability in the U.S.” While continued systematic changes are needed in science, policy and health care, the majority of CVD is preventable at an individual level. You can help turn the tide on the dire outlook of CVD while improving your own health

by following and encouraging others to follow the American Heart Association’s “Life’s Essential 8.”

Eat better. Aim for an overall healthy eating pattern including whole foods, fruits and vegetables, lean protein, nuts, seeds and cooking with olive and canola oils.

Be active. Adults should get 2 1/2 hours of moderate or 75 minutes of vigorous physical activity per week. Kids should have 60 minutes every day, including play and structured activities.

Quit tobacco. Use of inhaled nicotine delivery products, which includes traditional cigarettes, electronic cigarettes and vaping, is the leading cause of preventable death in the U.S. Get healthy sleep. Most adults need 7-9 hours of sleep each night. Children require 10-16 hours for ages 5 and younger, including naps; 9-12 hours for ages 6-12; and 8-10 hours for ages 13-18.

Manage weight. Achieving and maintaining a healthy weight has many benefits. Body mass index is a useful gauge. Optimal BMI is less than 25, but less than 18.5 is considered underweight. You can calculate it online or consult a health care professional.

Control cholesterol. High levels of non-HDL, or “bad,” cholesterol can lead to heart disease. Your health care professional can consider non-HDL cholesterol as the preferred number to monitor, rather than total cholesterol, because it can be measured without fasting beforehand and is reliably calculated among all people.

Manage blood sugar. Most of the food you eat is turned into glucose (or blood sugar) your body uses as energy.

Over time, high levels of blood sugar can damage your heart, kidneys, eyes and nerves.

Manage blood pressure. Keeping your blood pressure within acceptable ranges can keep you healthier longer.

Levels less than 120/80 mm Hg are optimal. High blood pressure is defined as 130-139 mm Hg systolic pressure (the top number in a reading) or 80-89 mm Hg diastolic pressure (bottom number).

Photo courtesy of Shutterstock

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Find more ways to manage your health in the new year and beyond at heart.org.

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Order at www.grangestore.org or call (202) 628-3507 ext. 109

JEWELRY

Vintage Hall Dedication Plaques Designed in 1947, these wooden hand-carved plaques have felt backing. 11.5”x13”, with space to add an engraving for your Grange.

Limited number available.

Sold as-is. $25 each, including shipping.

1-inch pins!

Junior Grange pin - $5 4th Degree pin - $10

Redesigned Silver Star Pin $15 Recognize members who have reached 25 years of continual membership!

Sesquicentennial Challenge Coin 150th Anniversary 2.25” diameter coin, emblazoned with the “esto perpetua” logo.

Was $25, now $15 plus shipping.

People, Pride, and Progress

Member recognition pins are available in 5-year increments from 5 years through 80 years All Past Office (Master, Lecturer,

by David M. Howard This history book chronicles the impact of the Grange over the first 125 years of the organization.

Was $12.00, now discounted to $6.00.

Secretary, and Past Junior Master) pins, and various Degree charms and ties bars are on sale!

Prices vary.

Own a part of history

Kelley Farm Challenge Coin Celebrating the 2013 exemplification of the 1873 Degrees at the Kelley Farm.

2.25” brushed nickel coin.

On sale: $15.00 + shipping Belt Buckle Solid pewter with antique finish, fits most standard belts. Buy 3 or more to receive a discount.

commemorating the National Grange’s Headquarters in Washington, DC. These limited-edition pins are sure to be collector items! Each pin includes a card with details about the Grange Building. Available in bulk at major discounts!

10” Grange Decal Sticker This shiny and reflective sticker is sure to make your display or sign a stand-out!

Just $3.50 each

Lapel / Grange Officer sash pins Buy 3 or more for a discounted price.

Available: E, F, H, L, M, O, P, S

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www.nationalgrange.org

Grange Orientation Kit 225-piece kit includes new brochures to help recruit and introduce new and prospective members to the Grange. $30 each, plus shipping.

KEEP AMERICA’S HEARTLAND CONNECTED “The investments we make in Universal Service benefits the entire country every day. I think we forget sometimes the relevance of the rural citizen to the greater good of our nation.”

– RUSTY MOORE, GENERAL MANAGER & COO, BBT ALPINE, TX

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he Universal Service Fund is essential to overcoming the economic barriers of affordable connectivity across our nation’s vast geography. The program helps connect millions of rural Americans, as well as the schools, libraries, medical clinics, emergency services and hospitals they rely on in their communities.

However, the Universal Service Fund urgently needs reform today. Challenged in the courts and weighed down by outdated funding formulas, this vital national program is at risk, threatening not only rural connectivity and but economic growth and global competitiveness across our nation.

USTelecom and broadband leaders like Rusty Moore and BBT believe deeply in sustaining this essential national commitment, and we are grateful to National Grange for its mission-critical work on rural broadband issues.

Congress must act now to safeguard and modernize Universal Service for the long haul to keep America’s heartland connected and the fabric of our nation strong.

Learn more at USTelecom.org/our-priorities/usf

GRANGE ADVOCACY ADVERTORIAL

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Building Bridges for the Future - from the River to the Country

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The 158th Annual Convention of the National Grange met in Bettendorf, Iowa in November 2024. Members and guests gathered in fellowship and education, while gaining resources to enhance the Grange for the future.

by Philip J Vonada Communications Director

and Samantha Wilkins Diana Echavarria Molly Newman & Makayla Piers

Communication Fellows

The Iowa–Illinois Memorial Bridge (the I-74 Bridge) connects Moline, Illinois DAY!™ MAGAZINE to Bettendorf, GOOD Iowa. Completed in 2021, it symbolizes a move into the future for residents of the Quad Cities. www.nationalgrange.org

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Photo by Philip J Vonada

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The 158th Annual Convention of the National Grange was held in Bettendorf, Iowa, from November 12-16, 2024. Members from across the nation gathered together to celebrate the great work of the Grange and work on the policies that set the motion for the next year of legislative work, as well as join in fellowship, reconnecting up with old friends, and networking and making new friends with members from coast to coast.

As visitors arrived in Bettendorf, they were greeted by an atmosphere buzzing with opportunity and excitement. From the very start, attendees were encouraged to make the most of their time by immersing themselves in all the convention promised. Whether it was engaging in dynamic workshops, connecting with fellow Grangers from across the nation, or sharing personal stories of success and challenges, the week was designed to inspire and energize. Visitors were urged not only to learn but to participate actively—gathering ideas, forging connections, and committing to bringing these invaluable experiences back to their local and state Granges.

Convention attendees kicked off the week with a Host Banquet aboard the Celebration Belle riverboat, while sailing down the Mississippi River.

Photo by Philip Vonada

The emphasis for the week was on growth and renewal, with a shared mission to strengthen the Grange network, build vibrant communities, and ensure that the lessons and friendships made during the week would ripple outward, creating a lasting impact far beyond Bettendorf.

Together, attendees were challenged to harness this unique opportunity to reinvigorate their Granges, ensuring they remain strong, dynamic, and deeply connected to the communities they serve.

The Midwest region, including

Midwest Host Region Chairpeople Doug Baldwin and Kathy Baldwin welcomed members to the 158th Annual Convention.

Photo by Molly Newman

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Iowa, Illinois, Indiana, Ohio, Michigan, Minnesota, and Wisconsin, brought its theme “Meet Us at the River” to life with a convention bursting with activities and enrichment for all ages.

The week kicked off with an unforgettable adventure aboard the Celebration Belle, a vessel built in 1986 that offered a captivating tour of the Mississippi River. As attendees cruised along the river, they delved into its rich history and learned fascinating insights about riverboat operations, setting the tone for an exciting week ahead.

Following the tour, members eagerly dove into nearly 60 thoughtfully curated workshops planned by the host region. These sessions covered various topics from agriculture to Grange traditions, ensuring attendees left with fresh knowledge and ideas to bring back to their local Granges.

On Monday evening, the National Grange hosted a welcome reception for attendees. Bettendorf Mayor Bob Gallagher and Dave Herrell, CEO of Visit Quad Cities, provided remarks, welcoming everyone to Bettendorf.

The week was a fantastic blend of education, collaboration, and celebration of the Grange spirit.

National Grange President Christine E. Hamp addressed delegates, officers, and members on Tuesday, November 12.

Photo by Philip Vonada

Hamp Addresses Members

The National Grange Session opened in full form on Tuesday, November 12. During this time, National Grange President Christine E. Hamp addressed delegates, members, and guests assembled.

She laid out pressing issues impacting rural communities, the nation’s agricultural sector, and the American Dream. As the leader of the oldest farm and rural advocacy organization in the country, Hamp called for unity, common sense policies, and proactive measures to ensure the vitality of America’s hometowns and agriculture. “Our mission is to foster the vibrancy of rural America,” said Hamp.

“From food security to healthcare, infrastructure to immigration reform, we are championing policies and programs that build a sustainable future for our communities and secure the American Dream for

generations to come… I challenge each of us to ask and to answer, ‘What am I doing to ensure the American dream remains alive?’” said Hamp.

Noting that times have changed and the younger generation is struggling to find its footing compared to previous generations, Hamp proposed the establishment of a Presidential Blue-Ribbon Commission on the Preservation of the American Dream, urging lawmakers to preserve opportunities for all Americans amidst rising challenges in homeownership, education, and workforce stability. “It is a fitting tribute to our nation… that such a commission be formed and work to ensure… that our country is stronger tomorrow than it is today.”

Hamp expressed disappointment and exasperation that the farm bill has expired, even following a yearlong extension, and rural America is hanging in limbo.

She emphasized its crucial role in supporting America’s farmers, food security programs, and rural economies. She called for bipartisan commitment to ensure the timely passage of this essential legislation.

Impacting more than farmers, Hamp urged lawmakers to act and remember that the most vulnerable populations, including children and older Americans, are at risk of losing much-needed benefits.

Acknowledging the healthcare disparities and connectivity gaps facing rural America, Hamp advocated for enhanced access to healthcare services, including critical treatments, and the completion of broadband infrastructure to close the digital divide. “The Grange strongly advocates for the availability of new and lifesaving treatment options, such as diagnostic tests and vaccines,” said Hamp. Noting the lack of easy access to healthcare

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in rural America, “We must also find ways to encourage practicing medicine in smaller communities… we know just how challenging it can be to live and maintain our health or treat our ailments in rural America.”

With access to healthcare in rural America being inextricably linked to broadband access, and the Grange’s decades-long history of advocating for broadband in rural America, Hamp also urged the FCC to continue robust efforts “to ensure every American household has adequate access to basic cellular service,” and that they must work quickly to find access to permits for new towers.

Reflecting on the Grange’s founding mission during a deeply divided period in American history, Hamp reiterated that the organization remains a bridgebuilder across political and social divides. She underscored the Grange’s commitment to nonpartisan advocacy, emphasizing solutions-oriented dialogue on issues affecting both rural and urban communities. “We are more than an organization; we are a movement,” Hamp stated. “A movement united by shared values and a vision for a stronger, more equitable America.”

In a second address later in the day, Hamp spoke directly to Grangers, calling for action in hometowns,rallying the grassroots members to advocate for their communities and to be the strong leaders that America needs now.

“I am proposing that each Grange… take part in Project Sustenance,” Hamp said, announcing the launch of a new initiative aimed at addressing food security and promoting personal sustainability.

By empowering members to contribute to these goals within their communities, Project Sustenance hopes to enhance personal sustainability

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for communities across rural and small-town America.

Hamp also underscored the Grange’s commitment to nonpartisan advocacy, emphasizing that this approach enables the organization to remain a trusted voice for civility and collaboration, even in today’s polarized climate. Hamp’s vision for the Grange encourages leaders to inspire through their actions and dedication.

“We need leaders at every level to put their foot to the pedal,” she said. This spirit of proactive leadership, she argued, is what will propel the Grange into a new era of growth, innovation, and community impact.

Leadership, for Hamp, is about embodying the Grange’s values while paving the way for future generations who will carry the organization forward. She called on leaders to not only protect the Grange’s legacy but to “charge ahead,” actively shaping the Grange’s place in today’s world. The National Grange invites Americans to join in its mission of community service and advocacy.

Those interested are encouraged to become members, support the work of local Granges, and participate in efforts to foster unity, sustainability, and the American Dream.

Speakers provide insight

The Advocacy Luncheon on Tuesday welcomed Philip Lehmkuhler, Midwest Regional Director of the National Telecommunications and Information Administration (NTIA). Mr. Lehmkuhler’s team is in charge of implementing the Broadband Equity, Access, and Deployment (BEAD) program across Minnesota, Wisconsin, Illinois, Indiana, Michigan, Kentucky, Ohio, and West Virginia.

The BEAD program is part of the broader Bipartisan Infrastructure Law (BIL), which aims to improve internet infrastructure and bridge the digital divide. The program provides $42.45 billion to support highPhil Lehmkuhler, Midwest Regional speed internet Director for the NTIA, provided remarks access projects about the BEAD program at Tuesday’s across all 50 Advocacy Luncheon.

Photo by Molly Newman states, including

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Halei Heinzel, the 2024-25 Alice in Dairyland, addressed members at the Salute to Agricultre Luncheon on Wednesday. She also provided workshops on Wednesday and Thursday.

Photo by Molly Newman

Washington D.C., Puerto Rico, the U.S. Virgin Islands, Guam, American Samoa, and the Commonwealth of the Northern Mariana Islands.

The program focuses on planning, infrastructure deployment, and adoption to ensure more people have access to reliable, affordable high-speed internet. It targets unserved locations (no access to 25/3 Mbps) and underserved locations (no access to 100/20Mbps) and involves several key steps, including planning, submitting action plans, and final proposals. We know the internet is not a luxury; it is a necessity so Americans can participate in the 21st-century economy and society, including education, workforce, and healthcare.

High-quality, high-speed internet services strengthen our educational system, ensuring no student is left behind. It connects businesses to customers, increases sales, creates jobs, and takes business to the global marketplace.

At the Salute to Agriculture luncheon on Wednesday, attendees were treated to a special guest, as Halei Heinzel, the 77th Alice in Dairyland, Wisconsin’s agriculture ambassador, was the luncheon keynote speaker. Heinzel’s goal as Alice is to educate audiences about the importance of Wisconsin’s diverse agriculture industry, how it impacts our daily lives, and the economic impact of the $104.8 billion on the state’s economy. Heinzel told attendees about her unique

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connection to agriculture. She grew up in an urban area and felt disconnected from her food and the farmers who produced it. When she joined FFA in high school, she got her first taste of Wisconsin agriculture, quite literally, when she milked a cow for the first time at 17 years old. From then on, her life took a very different path. She fully immersed herself in all things agriculture, continuing her agricultural education into college at the University of Wisconsin-Madison.

Heinzel shared the history of the Alice in Dairyland program in the state of Wisconsin, the importance of agriculture to the community and economy of her home state, and her journey during her first 4 months of service as Alice in Dairyland. She also shared about the agriculture industry on a national scale. She concluded her presentation on a high note, optimistic about the future of agriculture in the United States. “YOU are the past, present, and future of our agriculture industry!” Heinzel stated. “You are the dreamers, the innovators, the movers and shakers of our agriculture industry. Whether you were raised on an 8th-generation farm or were a city kid like me, there is a place for you in the agriculture industry.

So long as people need to eat, America will need farmers.”

Many Grangers came to talk with Heinzel after her presentation, and others commented that they enjoyed listening to her. “Her presentation was inspiring and educational,” stated Kay Stiles, National Grange Chaplain. “I learned things about Wisconsin Agriculture I didn’t know, especially since they are a dairy state.” Stiles went on to say that it was refreshing to know that young people are interested in the dairy industry as a career.

Alice in Dairyland is a one-year, full-time communications professional employed with the

Wisconsin Department of Agriculture, Trade, and Consumer Protection. Since 1948, when Margaret Jean McGuire won the first competition, the department has been selecting a new Alice each year. The competition is composed of educated, well-versed young women who are all looking to promulgate the message of agriculture in Wisconsin. Each year, Alice in Dairyland travels more than 50,000 miles, promoting Wisconsin agriculture by conducting hundreds of media interviews, speeches, and school presentations.

Quilts of Valor presented

Wednesday evening brought time for many spectacular moments where we presented 15 Quilts of Valor to area veterans. Inducted several new members to the Grange Hall of Fame. Recognized attendees from each Grange state who were in attendance. We also took time that evening to remember past National Officers and Delegates who passed away over the last year.

On Wednesday evening, November 13, the National Grange welcomed eleven deserving veterans for a Quilts of Valor presentation. The ceremony was led

by Midwest Host Region Chairperson Kathy Baldwin, who read each recipient’s profile while her son and husband displayed and presented the quilts. Baldwin is a member of the Legacy Valor Quilt Guild in Iowa.

Lexie Millikan, Executive Director of the Quilts of Valor Foundation, was also in attendance and took part in the event. “It’s been great to hear about how the Grange is involved in Quilts of Valor, whether it’s making a quilt or giving a quilt or receiving a quilt, it’s been heartening to hear about our partnership,” Millikan said. “One of our shared goals is to strengthen our communities.”

In the past 21 years, the Quilts of Valor Foundation

Quilts of Valor recipients pose at the National Grange Convention.

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has presented over 400,000 quilts to veterans and servicemembers A total of fifteen quilts were slated to be presented, four recipients were unable to attend, but will have their quilts presented at a later Winners of the first “Gold Sash Auction” pose following the closing of business on Wednesday date. night, alongside the National Grange Officers.

Photo by Molly Newman Recipients were honored for their dedicated service and commitment to their country. The National Grange President Christine E. Hamp has been Quilts of Valor ceremony is a small token of gratitude a member of the Quilts of Valor Foundation Board of for their sacrifices, and the National Grange is proud to Directors since 2022.

The first-ever ‘Gold Sash Auction’ was held to close recognize their contributions. out the festivities on Wednesday evening. In the days leading up to the convention, members bid their way for Quilts of Valor were presented to the opportunity to wear the sash of a National Officer • James Craig Benjamin – U.S. Army, 1986-1992 of their choosing and close the Grange on Wednesday • Michael Chitwood Sr. – U.S. Army, 2010-2014 evening.

• Scott C. Chitwood – U.S. Navy, 1986-1990 A total of $1,500 was raised for the Grange • Brian Robert Edelen – U.S. Air Force, 2002Foundation, and the following members won the 2005 opportunity to sit in these highly cherished seats.

• Joseph E. Edelen – U.S. Air Force, 1967-1971 President - Scott Lyle (WA) (final silent auction bid of • Cameron Jon Farmer – U.S. Air Force, $600!), Vice President - Victor Stevens (WA), Lecturer 2011-Present - Nettie Hartley (RI), Steward - Corey Spence (MA), • Joshua John Gilliam – U.S. Marine Corps, Assistant Steward - Garrett Phelps (NY), Lady Assistant 2000-2005 Steward - Katie Squire (CA), Chaplain - Suzy Ramm • Anthony Neal Hartman – U.S. Navy, 1997-2001 (OR), Treasurer - Christina Webster (CA), Secretary • Ross John Hendricks – U.S. Army, 1982-1985 Naomi Fletcher (CA/MI), Gatekeeper - Gloria Paddock • David A. Hildebrandt – U.S. Army, 1986-1994 (MT), Ceres - Charlene Espenshade (PA), Pomona • Terrance Kronfelt – U.S. Army, 1970-1978 - Sarah Strawder (KS), Flora - Melissa Kudsk (WA), • Charles Anthony MacDonald – U.S. Army, Executive Committee - Theresa Kenney (MA), Richard 1985-1989 Javaux (ID), Mark Noah (OR), Marisa O’Dell (IL).

• Myron C. Peterson – U.S. Navy, 1970-1991 • William Wesley Tuman – U.S. Army, 1987-1990 Youth open convention • Mark D. Zellman – U.S. Army, 1987-1993 Continuing a longstanding tradition, on Friday

Quilts of Valor Foundation was founded in 2003 with the goal of honoring veterans by wrapping them in a quilt, like a hug. Today, their mission is to cover Service Members and Veterans touched by war with comforting and healing Quilts of Valor.

The National Grange has presented Quilts of Valor at their annual convention since 2017, recognizing local and regional veterans and active duty service members. The National Grange is an official Under Our Wings partner of the Quilts of Valor Foundation.

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morning of the National Session, members of the National Grange Youth Officer team opened the Grange for work. They presented a drill on the session room floor that had everyone clapping along. During the morning session, the outgoing 2024 National Youth and Junior leadership teams offered their thanks for their support over the past year and reflected on their time serving the National Grange in 2024. Before the youth left for the day’s activities, the Youth Officers did a closing drill that brought in the current National Officers. Front and center as they traded seats to continue the day’s work.

Friday evening held many momentous events starting

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The 2024 National Grange Youth Officer team opened session on Friday morning at the National Grange Convention.

Photo by Linday Haggerty

with the GROW Club reception, where several new members were inducted into the GROW Club.

The GROW Club is a youth alumni association for members who have once participated in the National Prince, Princess, Young Couple, Young Parton, Ambassador, Horizon Leadership participant, National

Richard Stonebraker, Maryland State Grange President, accepts the 15-year award for Distinguished State Grange at the Grange Recognition Night.

Photo by Lindsay Haggerty

Youth Team member, or as a National Grange Youth Director.

Welcoming new members to this club stands for the Granges’ ability to “Go Right On Working.”

National Grange honors and awards members

After the reception, members headed over to the National Grange Recognition Night, were awards were given by each of the National Grange departments. This time served as a recognition to the many members and community and state Granges, who continue to work hard and distinguish themselves within their hometowns. Awards were also presented to the winners of the various contests held across various departments.

Winners of many categories are located throughout the magazine.

The evening started by recognizing Distinguished Granges. Connie Johnston, new administrator for the Distinguished Grange

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program, recognized four states as Distinguished Granges and nearly 40 Granges who have been selected as Distinguished Granges for anywhere from 1 to 15 years of outstanding work. Makayla Piers, Communication Fellow from Rhode Island, introduced her creation of the Distinguished Junior Grange Program, which will open the doors for Junior Granges to be recognized in this program.

Junior Grange Contest winners from across the nation were announced by Tom Gwin and Emily Hartsell from the Junior Grange Team. Awards were given in Creative Art and Writing contests.

Tessa Ryan (NY) was recognized with the Agriculture Awareness Award. Several Junior Grangers completed hours for their Cape of Honor community service hours, and a new team of National Junior Grange Ambassadors was named.

The Communications Department recognized the Communications Fellows: Samantha Wilkins, who served as Senior Fellow (TX), Diana

David Allen, NC State Grange Vice President, and Jessica Horton, NC State Grange Communications Director, accept their National Grange Connector Award, recognizing their excellent work in communications and public relations.

Photo by Lindsay Haggerty

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Massachusetts State Grange President Corey Spence accepts a Cultivator of the Year Award on behalf of the Massachusetts Agriculture Expo Committee.

Photo by Lindsay Haggerty Echavarria (TX), Molly Newman (KS), and Makayla Piers (RI). The Publicity Contest celebrated excellence, with the Oregon State Grange winning first place inhouse, while Washington State Grange dominated the professional category. National Grange President Chris Hamp was awarded Best In Show in TikTok/Reels content.

Philip Vonada, National Grange Communications Director, recognized several members and Granges with the National Grange Connector Award, for excellence in communication and public relations. They were presented to North Carolina State Grange, Scholls Grange (OR), North Fork Grange (CA), and Terri Fassio (CT), who creates the newsletter layout for both Connecticut State Grange and Washington State Grange.

The Community Service Department prides itself in recognizing some of our nation’s best community service participants.

National service awards honored Stephen Sandstrom of Washington (National Firefighter of the Year), Jeanne DeMelim of Rhode Island (National Teacher of the Year), and Rick Ferguson of Washington (National Law Enforcement Officer of the Year).

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Tom Gwin, National Grange Lecturer, presented awards in photography to Junior and Community Grange members. Quilt Block winners were announced along with awards in the Garden Design and Design-a-Program contests, and the Weather Watcher Challenge.

Membership & Leadership Development Director Amanda Brozana announced the members of the 2024 National Grange SHIPmates Class II, who serve as regional liaisons for membership growth and development.

Brozana also recognized several members who have done outstanding work in membership g r o w t h ; representatives from each region were awarded a Cultivator Award for their work.

T h e Massachusetts State Grange Agriculture Expo Planning Committee was recognized from the Northeast Region.

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Ellwanger (IL) was recognized in the Midwest Region; the Wilkins Family (TX) was recognized in the Great Plains Region; North Carolina State Grange for the Eastern region; and Susan and Paul Hanks (CA) from the Western region for their creation of the GeoGrange activity.

Posthumously, Edgar Hicks from Nebraska was also honored with a Cultivator Award for his outstanding work with the Diversity Task Force and the Nebraska State Grange.

Although Hicks passed away in the summer of 2024, his passion and work in the Grange left a legacy that will continue for generations.

Amber Obert (ID) received the Heirloom Award for Best of Show.

Loretta Washington, National Grange Sales, Benefits, & Programs Director, celebrated our State and Community Grange in Action recipients who have worked hard all year, doing projects to support their communities. Also honored were families who have had a multigenerational commitment to the organization. The Smith family of Indiana led with an impressive seven generations of Grange membership, followed by the Hilpert family of Washington with six generations.

Suzy Ramm accepts the Grange Advocacy in Action Award for Clackamas County Pomona Grange #1 in Oregon.

Photo by Lindsay Haggerty

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The ceremony showcased the National Grange’s ongoing dedication to fostering excellence in agriculture, community service, and creative arts while celebrating the achievements of its members across all age groups and categories.

On Saturday, following the Grange Strong Banquet, the first annual National Grange Trivia Night was held, hosted and created by Karen Jackson and Tom Cullen. Their trivia included ag facts, midwest The Smith family (IN) pose with National Grange President Christine Hamp, for region facts, and Grange facts. The having seven generations honored as a Legacy Family. event was won by the slimmest of Photo by Lindsay Haggerty margins by “Team Grange Brain,” composed of members from New Four families were recognized for five generations of York, Pennsylvania, and Rhode Island. It was a fun, membership: the Ritchie family (NC), Smith family (IN), informative, and competitive evening.

Walker family (NC), and Worley family (WA).

Youth achievements were a central focus of the evening. In the Public Speaking Contest, Cade Workshops The convention was Howerton of North Carolina captured first place with packed with exciting his moving speech “There’s No Place Like Grange,” while Nettie Hartley of Rhode Island earned second workshops organized place with her powerful address on “The Importance of by the host region, bringing a fresh Mental Health.” and fun twist to this Additional youth honors included Ashlan Smith (PA) receiving the Junior Mentor Award and Daniel Wilkins year’s session. If you (TX) earning the Wib & June Justi Community Service didn’t find something engaging, well, Award. that’s on you! These interactive sessions were designed to spark ideas, foster connections, and equip attendees with Karen Jackson and Tom Cullen, tools to strengthen both of Washington, created and hosted the first National their Granges.

We were thrilled Grange Trivia Night, on Saturday evening. It was a fun to welcome Halei and educational event.

Heinzel, Wisconsin’s Photo by Lindsay Haggerty 77th Alice in Dairyland, who brought her passion and expertise to the event. As the keynote speaker at the Agriculture Luncheon, she captivated attendees, but she didn’t stop there! Halei led handson activities and interactive workshops, including the fascinating “Science of Butter” and a creative session Alice Ficken and Lois Barber of Gardner Grange #68 (KS) pose on building charcuterie boards. Her presentation on with National Grange President Christine Hamp after receiving Wisconsin agriculture and the exciting careers it offers first place for their community service book. was a highlight of the week.

Photo by Lindsay Haggerty Adding to the fun, 2024 National Junior Grange Ambassador Gayle Reyburn hosted a memorable

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Junior Grange members from Pennsylvania pose with Halei Heinzel, Alice in Dairyland, after learning how to make charcuterie cups in one of her workshops.

Photo by Jen Beamon

workshop on the Junior Agriculture Awareness theme, “corn,” where participants created corn husk dolls.

These moments not only celebrated our agricultural roots but also inspired innovation and connection within our community.

Throughout the week there were also several fun and educational workshops on the history of the Grange, from finding ‘history in the mystery of the Grange’ to a Grangethemed Dungeons and Dragons game created by Iowa Grange member Emma Edelen.

Other interesting workshops included Sarah Meyers from Illinois hosted a festive cookie decorating

session, where attendees honed their icing skills, while a rock-painting workshop brought creativity to life as participants added to a colorful “rock chain” around the convention hall. Escape room enthusiasts were in for a treat with multiple themed rooms, and Samantha Hanson of Iowa even taught Grangers how to design their own escape rooms!

Junior and Youth members had dedicated time to catch up on homework, and little ones enjoyed nightly pajama storytime sessions that added a touch of coziness to the week.

Led by SHIPmates and Grange members from around the country., the workshops offered everything from leadership skills and membership growth strategies to hands-on activities and innovative ways to explore Grange traditions.

The “Reaching Rural Surgical Seniors Workshop” led by Joan Smith showcased the impactful work of the National Grange’s program, now in its second year. This initiative improves healthcare access in rural areas, and participating Granges can earn up to $500 by completing qualifying activities by May 2025.

Partner organizations like the Dictionary Project, USPTO, Rural

Minds, and American Income Life Insurance brought additional expertise and insights, while the Wreaths Across America workshop, led by Connie Johnston and Bonnie Mitson, inspired Grangers to support this year’s national service project honoring fallen heroes by sponsoring and laying wreaths on veterans’ graves. From CPR training and internet safety for families to fundraising tips and grant-writing guidance, these workshops brought inspiration, knowledge, and handson learning to all who attended.

It was a week of discovery, collaboration, and a whole lot of fun!

Other fun activities throughout the week included the second-ever Story Slam, hosted by the National Grange Communications Fellows.

Participants chose between two prompts. Seven storytellers joined in, and the event was judged by Minnesota State Grange President and Communication Fellows alum Ann Bercher and Communications Director Philip Vonada. In the Grange Motto category, 1st Place went to Amanda Brozana (DC) and 2nd Place to Dave Roberts (CT). In the Across Generations category, 1st Place was awarded to Jonny Pittman (WA), with Maria Edelen (IA) taking 2nd Place.

Several of these workshops were recorded and will soon be available on the National Grange YouTube channel, so you can relive the learning or catch up on what you missed!

Community Service Project

Andrew Stutzke, Senior Meteorologist for Good Morning Quad Cities, presented a series of workshops during the convention Photo by Molly Newman

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Community service stands at the heart of what Granges across the country do, making a meaningful impact on nearly 1,500 communities nationwide. This dedication is celebrated each year at the National Convention through a Host Regionselected service project, offering

all attendees a chance to contribute to a shared cause.

This year, the Midwest Region chose to support the Wreaths Across America initiative, a powerful program dedicated to honoring our nation’s heroes. Together, Grangers raised an impressive $5,203, funding 306 wreaths to be laid at veterans’ gravesites.

The mission of Wreaths Gene Fletcher (MI) designed Across America is simple yet profound: to Remember our 3D-printed pins for donors who gave to the Wreaths fallen U.S. Veterans, Honor Across America program at those who serve, and Teach National Convention. the next generation about the true value of freedom. By placing wreaths on veterans’ graves, the program offers a heartfelt “thank you” for their service and sacrifice.

This collective effort reflects the Grange’s unwavering commitment to service, unity, and gratitude—values that resonate deeply in every corner of our organization.

Tours

The week was a whirlwind of excitement and activity on-site, but that didn’t stop Grangers from diving into the incredible attractions the Quad Cities has to offer! With a lineup of tours designed to spark curiosity and cater to every interest, there was truly something for everyone.

From indulging in sweet treats at Lagomarcino’s Confectionery to uncovering history at the Rock Island Arsenal, exploring the artistry of quilting during the Quilt

Youth members from North Carolina pose at the John Deere Pavilion during the Youth Tour.

Photo provided

Shop Hop, or fostering creativity with team building at the Figge Art Museum, the adventures were endless.

Attendees marveled at the innovation of John Deere Davenport Works and the John Deere Pavilion, savored flavors at Davenport Distillery, embraced farm life at Cinnamon Ridge Farms, and unlocked wonder at the Putnam Museum & Science Center. This week was a celebration of learning, discovery, and fun both within the Grange and beyond!

As we draw the curtains on the memorable 158th National Grange Convention, we reflect on the friendships rekindled, the ideas shared, and the milestones celebrated that define the spirit of our Grange family.

This week has been a testament to the enduring values of unity, growth, and service that bind us together.

Mark your calendars and ready your sea legs—next November, we invite you to join us as the 159th National Grange Convention sets sail from the vibrant shores of Miami! Together, let’s embark on another voyage of fellowship, learning, and tradition.

National Grange Officers and Delegates pose for their annual photo ahead of the opening of the 158th Annual National Grange Session.

GOOD DAY!™ MAGAZINE Photo by Molly Newman www.nationalgrange.org

P

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That’s why we don’t just work for patients, we work with them to deliver the breakthroughs that will change their lives.

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54

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Net gains seen in all regions of the country

By Amanda Brozana National Grange Membership & Leadership Development Director

Thirteen State Granges as well as the sole Granges in Washington, DC, and South Carolina were recognized during the 158th Annual National Grange Convention in November as having posted a net gain in members for the 2023-24 membership year.

“It’s awesome to be able to celebrate so many Granges where growth is happening,” National Grange President Chris Hamp said.

“Nearly half of all the State Granges in the nation are adding to their rolls and welcoming new members into the Grange.”

North Carolina stole the show with a total net gain of 145 members.

California also posted a triple-digit gain with 108 net new members.

Pennsylvania (+88), Oregon (+74), Washington (+67) and Montana (+53) also had notable gains.

Virginia netted 11 new members, Idaho added 10, Massachusetts and West Virginia added four

Past Pennsylvania State Grange President Wayne Campbell, National Grange President Christine Hamp, National Grange and Pennsylvania State Grange Secretary Debbie Campbell, and Pennsylvania State Grange President Matt Espenshade pose with the Honor State Grange banner, recognizing a year of member growth in the Pennsylvania State Grange.

Photo by Philip J Vonada

each, Minnesota added three, and

Marion County, rose from 8 to 11

Connecticut and Indiana both added

members.

two members.

At the close of June 2024, which

Potomac

#1

in

ended the 2023-24 membership

doubled

its

year, there were 1,385 Granges open

membership by adding 20 members,

across the country in 37 states. Over

and the only Grange in South

the year, 11 Granges were organized

Carolina, Brittons Neck #629 in

or reorganized.

Washington,

Grange DC,

“Our community Granges are New and Reorganized Granges in the 2023-24 Grange Year Grange State Date Organized Grassroots #2112 PA 8/4/23 Organized Scott Valley #386 CA 10/2/23 Reorganized Lompoc #646 CA 10/18/23 Reorganized San Luis Obispo #639 CA 10/19/23 Reorganized Van Duzen River #517 CA 1/10/24 Reorganized WCC #1303 NC 2/14/24 Organized Manchester #676 CA 3/24/24 Reorganized Coalinga #779 CA 4/11/24 Reorganized Riverdale Rural Community #868 CA 4/20/24 Organized JoCo #1304 NC 5/16/24 Organized Western Star #309 OR 5/21/24 Reorganized

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where each of our journeys begin, and every community in the nation deserves to have a Grange,” Hamp said. “Let’s double-down. Let’s pull out all the stops. Let’s commit to maintaining and strengthening every Grange. People all over the country are seeking an organization like ours – let’s share it and ensure we are living up to our founders’ vision: Esto Perpetua – may it live forever.”

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California Anderson Mt. Lassen #418 High Desert #593 Riverdale Rural Community #868* Colorado Marvel #479 Connecticut Ekonk Community Junior #101 Riverton #169* Vernon #52 Wallingford #33 Florida Manatee #179 Idaho Mica Flats #436 Pleasant Ridge #135 Kansas Bayneville #1810 Massachusetts Central Community #22 Easton #196 Sunrise Pomona #9 Michigan Studley #1174 New Jersey New Jersey State Grange Montague #140 Moravian #187 Pioneer #1* Stanton #148 Stewartsville #121 Warren Pomona #10 Ohio Ohio State Grange Collinsville #2264 Mile Branch #933 Morgan #829 Painter Creek Community #1923 Unity #1761 Wayne #262 Williamsport #1815 56

Oklahoma Cherryvale #221 Oregon Clarkes #261 Siletz Valley #558 Pennsylvania Hartslog Valley #375 Penns Valley #158 Plumsteadville #1738* Rhode Island Kickemuit-Portsmouth #24 Washington Washington State Grange* Addy #603 Addy Junior #396 Adna #417 Barberton #571 Baw Faw #34 Bee Hive #385 Broadway #647 Buena #836 Burbank #630 Calispel #500 Camas Valley #842 Camden #687 Camp Mayfield Junior #403 Camp Morehead Junior #401 Camp Wooten Junior #400 Cedar Valley #306 Centerville #81 Chimacum #681 Clallam County Junior #408 Clallam County Pomona #31 Clark County Pomona #1 Clayton #456 Collins #893 Columbia #87 Cowlitz Prairie #737 Crescent #1123 Deer Lagoon #846 Dry Creek #646 East Oakville #902 East Wenatchee #1012 Elma #26

Fargher Lake #853 Fargher Lake Junior #49 Fern Prairie #866 Fertile Valley #1094 Fords Prairie #33 Fort Colville #533 Freedom #1152 Fruitland #999 Granville #857 Grays Harbor/Pacific Pomona #28 Grays River #124 Green Bluff #300 Green Bluff Junior #373 Greenwood Park #590 Happy Valley #322 Haynie #169 Hope 3155 Horseshoe #965 Humptulips #730 Humptulips Junior #376 Inland #780 Issaquah Valley #581 Kallogg Marsh #136 Kennewick Valley #731 Kettle River #1120 Kettle River Junior #413 Klickitat County Pomona #5 Lewis County Pomona #3 Lincoln Creek #407 Long Beach #667 Lopez Island #1060 Malo #679 Mansford #710 Manson #796 Marion #276 Matlock #357 McLane #383 McMillin #848 Menastash #1054 Molson #1069 Moses Lake #1151 Mossyrock #355 Mountain Valley #79 Mountain View #98 North River #946 Oakview #311 Ohop #812 Orcas Island #964 Oroville #985 Pierce County Pomona #16 Prospect Point #1067

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Quimper #720 Ralston #943 Rose Valley #953 Roy #702 Saint Andrews #832 Sallal #955 Sammamish Valley #286 San Juan Island #966 Selah Heights #608 Sequim Prairie #1108 Sharon #800 Silver Lake #105 Skamokawa #425 Skookumchuk #584 Snohomish County Pomona #12 South Bay #250 South Camano #930 South Lake Stevens #690 South Union #860 Stevenson #121 Stillaguamish #1058 Stranger Creek #374 Swauk Teanaway #984 Ten Mile #399 Terrace Heights #586 The Valley #1048 Thurston County Pomona #8 Tunk Valley #1019 Twisp Valley #484 Tyler #610 Violet Prairie #996 Waller Road #1111 Washington #82 White Trail #1143 Yakima Valley Pomona #11 West Virginia Rainbow #527 *Golden Grange In Action Learn more about the Grange in Action program at https://nationalgrange.org/ grange-in-action/

Honoring THE BUILDERS OF OUR

MEMBERSHIP ANNIVERSARIES 85 YEARS CONTINUOUS MEMBERSHIP ®

L egacy

New Jersey • Agnes Palmieri, Hamilton #79 Ohio • June Vernon, Amesville #798

80 YEARS CONTINUOUS MEMBERSHIP

75 years (cont.)

Delaware • Bernice Whaley, Broad Creek #59

New Hampshire • Arberta Cogliano, Lower Intervale #321 • Robert Glover, Watatic #36 • Nina Huckins, Lower Intervale #321

Massachusetts • Marjorie Watson, Beverly #306

New Jersey • Robert Major, Hamilton #79 • Ann Sauerland, Stanton #148

Pennsylvania • Betty Naser, Chestnut Ridge #1133 Washington • Glenn R. Hawley, Rome #226 • Thelma Weiland, Fertile Valley #1094

New York • Thomas Holley, Otisville #1020 Ohio • Rose Esbenshade, Siletz Valley #558 • Maxine Shelly, Union #1782

75 YEARS CONTINUOUS MEMBERSHIP Delaware • Cynthia Ockels, Broad Creek #59

Pennsylvania • Shirley Rossman, Penns Valley #158

Maine • Ruth Hammond, Bauneg Beg #382 • Carolyn Harper, Topsham #37 • William Rust, White Rock #380

Washington • Glenn R. Hawley, Rome #226 • Jean M. Johnson, North Bellingham #201

Massachusetts • Barbara Gasper, Rowley #204

Anniversaries listed on these pages are collected from certificates requested by local and State Granges.

If you want to ensure your members are recognized for their continued service, you can send in their anniversaries to Philip Vonada at pvonada@nationalgrange.org.

We also highly suggest that local Granges request anniversary certificates, Silver Star and Golden Sheaf recognitions, or commendation letters from the National Grange. If you have questions about how to do so, contact Loretta Washington at lwashington@nationalgrange.org or by phone at (202) 628-3507 x109.

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50 YEARS CONTINUOUS MEMBERSHIP Connecticut • Marlene Cook, Ekonk Community #89 • Janet Exley, Ekonk Community #89

Oregon • Robin Hammond, Forest Grove #282 • Teri Knoxburkey, Forest Grove #282 • Shirley Moore, Siletz Valley #558

Delaware • Edward Hazlett, Capital #18 • James Jestice, Broad Creek #59 • Joan Kirk, Broad Creek #59 • Willis Kirk, Broad Creek #59 • Clarence Twilley, Broad Creek #59

Pennsylvania • Terry Bowmaster, Logan #109 • Clark Broucht, Wills #1690 • Rebecca Brown-McCusker, Wills #1690 • Boyd Delancey, Perry Valley #1804 • Shirley Delancey, Perry Valley #1804 • Cherie Fritz, Wills #1690 • Kelly Fritz, Wills #1690 • Helen Handwork, Wills #1690 • Fern A. Miller, Big Creek #1559 • Ruth Schuler, Fleetwood #1839 • Christine Sechler, Wills #1690 • Eldon Sechler, Wills #1690 • Everett Sechler, Wills #1690 • Karen Walker-Shaffer, Wills #1690 • Paul F. Williams, Wills #1690

Iowa • Chris Harris, Chester Royal #181 Maine • Diane Qualey, Bauneg Beg #382 • Martin Qualey, Bauneg Beg #382 • Fred Roberts, Bauneg Beg #382 • Leland Stevens, Bauneg Beg #382 • Nancy Welch, Bauneg Beg #382 New Hampshire • Gerald Leclerc, Hudson #11 New Jersey • Herbert Cunningham, Elmer #29 • Susan Roork, Elmer #29 • Robin Taylor, Elmer #29 New York • Deborah Barringer, East Pembroke #1157 Ohio • Russell L. Blue, Goshen #578 • Janice Brawley, Amesville #798 • Candy Crawford, Wayne #262 • Darla Sutton, Robertsville #1784 • Cheryl White, Wayne #262

Washington • Deborah Anders, Tualco #284 • Elinor Collins, Minnehaha #164 • Daniel Robert Crowley, South Lake Stevens #690 • James Cummins, Fertile Valley #1094 • Gerald G. Haun, Minnehaha #164 • Audrey Kellerman, South Lake Stevens #690 • Greg Lucht, Spring Hill #909 • Mark Marzolf, South Lake Stevens #690 • Calvin Russell, Manor #1101 • Steve E. Thompson, Crescent #1123 • Christie Vintilo, South Union #870

15 years - Maryland State Grange 13 years - Pennsylvania State Grange^ 7 years - Oregon State Grange 6 years - North Carolina State Grange 12 Years Prairie #1832 (IL) Turkey Hill #1370 (IL) Valley #1360 (PA)

8 Years Hookstown #1980 (PA)^ Linganore #410 (MD)

15 Years 7 Years Five Mile Prairie #905 (WA)^ Central Union #559 (CA)^ 11 Years Redland #796 (OR) Goldendale #49 (WA)^ Harveys-Aleppo #1444 (PA) Marys River #685 (OR) Stanford #808 (NY) 14 Years Burns #160 (MI) Grantham #968 (NC)^ 13 Years Gratiot #1898 (MI)

9 Years Bethlehem #136 (NY)^ Russellville #91 (PA)^ Springwater #263 (OR) St. John’s #729 (NC) Upton #125 (MA)

6 Years Creswell #496 (OR)^ 5 Years Hamburg #2103 (PA) Sterling #53 (MA)

^ Golden Distinguished Grange

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4 Years Eagle #1 (PA) Gardner #68 (KS) New Market #362 (MD) 2 Years County Line #1751 (IL) Rio Linda #403 (CA)^ St. Joseph/Cass/Kalamazoo Pomona #4 (MI) Thurmont #409 (MD) 1 Year Bennett Valley #16 (CA) Big Knob #2008 (PA)^ Clackamas County Pomona #1 (OR) Columbus #58 (NJ) Fairview #2177 (IN) Lorane #54 (OR) Prices Fork #786 (VA)^ Progress #96 (PA)

Welcome New Members TO THE Grange Family Idaho

Bellgrove #369 Sharon Koser Blanchard #440 Julie Andrea Jackie Graham Edgemere #355 George Elvira Sean Phillips Harrison #422 Ramona Bratiloveanu Mica Flats #436

Joe Metcalf

Copake #935

Lora Metcalf

Tia Maggie

Erika Miller

Stuart Peterson

Brittany N. Sentelle

Claire Wegh

David Sentelle

Greenfield #807

Justin Sigler

Dylan Bokus

Richard Stonebraker

Madeline Fiorino Patty Harrington

Michigan

Joseph Masten Beth Padhajecki

Leitersburg #361 (MD)

David Sershen

Montague Junior #25 (NJ)

Colon #215

Vincent Walsh

Upper Applegate #839 (OR)

Annette Crawford

Livonia #1180

Iszabela Reyes

Leslie Dibble*

Blaine Crawford

James Trine

Tom Gilbertson

Ashley Wolf

Marcellus #464

Cynthia Zola-Neflin

Pittsfield Union #882

Mountain Home #285 Annalia Romera James Tunnel Nampa Valley #131 Vicki Bizallion Ann Schroder Tom Schroder Barbara Whitheck Paradise Valley #389 Kate Wood Pleasant Ridge #135 Donald Schmidt Jeane Schmidt Upper Big Wood River #192

Michael Foster, Jr. Millers Mills #581

Karen Brown

Kyle Llewellyn

Paul Brown

Oak Grove #873

Summit City #672

David Bennett

Lowell Goff

Kathy Bennett

White Pigeon #1345

Otselic Valley #1398

Amy Wilson

Terry Ives South Rutland Valley #53

New Hampshire

Lonnie Brislan

Antrim #98

James Marshall

Fiona McKinney

Lori Marshall

Tanisha Rajaniemi Kris Stenberg

New Jersey

Brogden #967

Glenn R. Anderson

Steven Dorr

Tina Ardner

Lori A. Anderson

Bethlehem #137

Braston Giddens

Mark Fadley

Diane Esposito-Greenwood

Mindy Gladden

Kathleen Irons

Lois A. Jarman

Butternut Valley #1533

Dalton Metcalf

Catherine Fay Jon Fay

Guilford #1036 Diane Everhart JoCo #1304 Mary Massey Helen Smith LC Smith Patterson #616 Angela Kincaid Wyatt McKnight

Tegan Robinson

New York

Leslie Lenhart

Sonja Wingate

North Carolina

Maryland

Earl Lenhart

Haley Wingate

WCC #1303

Montague Junior #25 10 Junior members

Virginia Levy Cape Fear #1296 Adrian Madsen Grantham #968

Ausable Valley #973

Western Star #309 (OR)

Vicki L. Newton

Katie Zubia

Leitersburg #361

The following Granges were newly-chartered or reorganized since our last issue.

Pauline Murphy

Barnard #689

Don Cross

Max Zola-Neflin

Welcome New Granges!

Michael Giddens Michelle Giddens Phil Howell Vickie Howell Raymond Smith Andy Wingate

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Tylie Chathom Payton Smith Lilly Springfield Hailey Triplett

Ohio

Albany #1611 Linda Jane Macak William Macak Clear Creek Valley #1843 Mary Daniels Alanina Nye Andrea Stump * Denotes Associate Member

59

NEW MEMBERS (CONT’D)

Collinsville #2264

Buell #637

Elkhorn #908

Boyd Bjorkquist

Darrell Stone

Dolly Allen

Sandra Conaway

Donald Canavan

and 1 Junior member

Marilyn Brown

Marla Jensen

Bryan Gregersen

Ewing #2082

Sharleen Cradit

Fruitdale #379

Susie Koharski

Ashley Loy Eden Ricketts Saylor Ricketts Lane Schein Michele Schein Harrison #1711 Lisa Deem Jefferson #1311 Alice Colucci Little Muskingum #2621 Clint Carpenter Mile Branch #933 Denise Acling Painter Creek #1923 Jim Fletcher

David Dunlap

Felecia Shaw

Tiffany Russell

Garfield #317

Andrea Scott

Nolan Bechtel

Roy Scott

Ellen Hudson

Nicole Shenk

Mary Youngberg

Sandra Walker

Goldson #868

Chetco #765

Antonio Ramirez

Jay Miller

Yolanda Ramirez

Columbia #267

Harding #122

Erin Janssens Martin Kronberg Nina Sackett Kronberg Sarah Parks-Vanhaeften

Wade Roberts Hope #269 Shannon Crouch

Cynthia Stilwell

Hurricane Creek #608

Creswell #496

Joseph Sahakian

Deb Krough Catherine (Cay) Mills Shanna Mitchell Kathleen Packard Marie Rover-Jones Pacific #413 Mary Bacon Larry Cornwell Dawn De’Rosa Jon Ellinger Martha Sullinger Parkdale #500 James Sampson Lore Sampson Pine Forest #632

Char Baker

Little Deschutes #939

Ledina Burns

Linda Aimton

Barbry Hogue

Brandy Barkheimer

Maurine Eschilman

Tony Aimton

Nicole McAtee

Brandon Barkheimer

Mary Lopez

Carol Bauer

Peter Murray

Waterford #231

Laurie Tapperdorf

Tiffany Clark-Shafer

Eric Rhyll

Abbie Turpin

Cyndi Davidson

Carlos Velez

Sandra Elsenohr

Redland #796

Renee Velez and 1 Junior member

Bill Erwin

Dixie Mountain #860 Kevin Applebee Macy Applebee Joann Bahnsen Adrienne Brown Gerald Brown Peggy Dudley Eric Evans Kim Evans Matt Furrow Ryan Gott Kari Hansen Shawn Kroening Susan Kroening Angel Metzler Corey Metzler Dalton Paull Stephany Paull Gloria Ray Dori Schorn Mike West and 1 Junior member

Linda Kennedy

Perry #2729

Cynthia Ward Wayne #262 Shari Miller

Oregon

Abernethy #346 Lezlie Miller Azalea #786 Ervin Curry Virgle Pinkston Barlow Gate #157 Nedley Cole Bellview #759 Terry Hill Marilyn Lindsay Boring-Damascus #260 David Barnhart Michelle Chard Sharon Cowan Alec Martinez Tiffany Martinez Boulevard #389 Shawna Lawryn

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Terri Glentino Kelly McGraw Laura Miller Erin O’Connell Amber Joan Silence

Kay Bithell

Richard Dewyn Robert Ortiz Riversdale #731 Lori Procter Meg Williams Rockwall #679 Mark Johnston

Samantha Straussen

Kristine Keller

London #937

Sandlake #546

Jenny Brown

Ginger Durham

Lowell #745

Santa Clara #745

James Ward

Krene Hunt

Linda Ward

Jennifer Maguire-Pitrey

Marys River #685

Sauvies Island #840

Mira Bartell

Bert Bors

Kailyn Kubiak

Susan Bors

Natalie Nesbit and 2 Junior members

Stuart Sandler Jamie Sprando

McMinnville #31

Silverton #748

Verna Behm-Wishart

Mike Ashland

North Bayside #691

Sixes #856

John Anderson

Cliff Stansell

M GOOD DAY! MAGAZINE ™

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NEW MEMBERS (CONT’D)

Skyline #894

Daniel Lack

Willamette #52

Hookstown #1980

Avery Aldrich

Celeste Lewis

Terri Pierce

Dan McLaughlin

Spencer Aldrich

Rebecca Maddox

Tracy Smouse

Nicole Anderson

Taylor Maddox

Kimmerlings #1529

Eric Finch

Tommy Maddox

Williams #399

Leslie Finch

Christian Marks

Melissa Fuller

Cyrus Marks

Avel Senders

Jayson Marks

Dave Senders

Tayja Marks

Pia Senders

Felicity Mayfield

and 1 Junior member

Allie Parkin

South Fork #605

Brandon Shepherd

Cole Custafson

Debbie Shepherd

Spray #940

Dyrk Shepherd

Joann Hauss

Ethan Wetterbone and 1 Junior member

Steven Hauss Cassandra Lee

Walterville #416

Patty Rimmel Summit #432 Michael battaglia Randall Ricks Kaleb Schindler The Sandy #392 Sally Bereskie Cathy Crownover Julie Pettit Bob Strickland Sue Strickland Candice Weishaar Tigard #148

Brian Mindy

Winona #271

Janice Mindy

Ross Baker

Long Branch Community #2072

Wolf Creek #596

Lisa Beck Gary Dunmeyer

Teri Brown

Ontelaunee #1617

Donna Dias

Guy Lehman

Joseph Dias

Kathryn Lehman

Ted Golden

Kayden Newpher

Diana Williams

Kiana Newpher

Pennsylvania

Allegheny #1843

Charles King

Danni Wilcox

Western Star #309

Big Knob #2008

Tavie Brown

Sue Brennan

Tim Dehne

Alexis Hewitt

Bob Fisher

Mary Lehocky

Kathleen Holtan

Jessica Palak

Jerry Maymo

Jessica Powers

April Michalski

Bradley Stitt

Derek Michalski

Fairdale #1157

Tara Niesslein

Joan Gayley

Samuel Niesslein

Fleetwood #1839 Quetcy Leon

Xander Dean

Phoenix Starchild

Paige Flanagan

Stan Taylor

Tabitha Wells-Benitez

Eve West and 2 Junior members

H. V. Alley

White Clover #784

Carol Wenstrom

Heather Newman

Melanie Strickler Ginger Hill #1549 Lorraine Noel Hamburg #2103 Tyrone Boston Harveys-Aleppo #1444

Upper Applegate #839

Cynthia Dunmeyer

Alan Brown

Barbara Heinrich

Maegan Pimm

Triangle #533

William Ott

Michael Bastian

Christal Shepherd

Angi Fox

Progress #96 Linda Marshall Roseville #1290 Brenda Shumaker Sanborn #2016 Melissa Bowman Elizabeth Dietrick William Dietrick Richard Harlow Lisa Lutz Amy Ralston Tioga #1223 Melissa Davenport Turbett #781 Heather Imes Valley #1360 Lucy Hart William Hart Walker #2007 Tyler Roys

Lawrence Headley

Cassandra Lack

HAS YOUR GRANGE RECENTLY WELCOMED A NEW MEMBER? Make sure they are recognized!

Anyone may submit the names of new members so they can be recognized in Good Day! by emailing Philip Vonada at pvonada@nationalgrange.org or by calling (814) 404-7985. ®

NEXT ISSUE DEADLINE: FEBRUARY 28, 2025

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NEW MEMBERS (CONT’D)

Watson #1068

East Wenatchee #1012

Mansford #710

Michael Krueger

Braden Thomson

Paul “Ernie” Briggs

Caleb Bane

Heather Lynn

Windfall #257

Sandra Briggs

Rebekah Bane

William Palmer III

Entiat #1014

Manson #796

David Persell

1 Junior member

Daniel Avery

Fargher Lake #853

Esmerelda Escoto

Richard Streck

Virginia

Beach Community #958

Deb Kadow

Mackenzie Fens

Mike Kadow

Ravyn Morris

Riley Shirley

Goodwill #959

Allison Smith

Shane Hall Salvador Leyva Grace Lovell and 2 Junior members Marion #276

Jeffrey Prowse Jazmin Russell Naomi Shryne Ashley Siegle Paula Lee Summerlin Michael Tinsley and 2 Junior members

Mikey Cunningham

Annabelle Smith

Tina Cunningham

Duke Smith

Amanda Bowen

Shilery Hackler

Kayla Smith and 1 Junior member

Dana Brandsrud

Rachel Floyd

Rachel Brown

Menastash #1054

Daryl Henry

Fords Prairie #33

Jennifer Broyles

Keith Allman

Susie Henry

Larry George

Valerie Child

Amanda Anderson

Traci Nichols

Lora Mauel

Laurie DeSouza

Brad Anderson

Prices Fork #786

JoAnn Melius

Patrice Dunn

Donna Baker

Tonya Kokovich

Dacey Bator

Terri Leffel

Griffin Bator

Kimberly Madsen

Mike Bator

Mary Majerick

Rachael Bator

Julie Maroni

Steve Bator

Sue Munion

Jason Brown

Debra Naylor

Tara Brown

Rebecca Pike

Ellen Cartwright

Mitchell Cox

Tonia Simmonds

Terry Clark

Samantha Kearney

Wendy Cox

Nancy Spencer

Kaley Deffinbaugh

Erica Larsen

Kyle Cullum

Nathan Spencer

Zach Deffinbaugh

Shawn Larsen

Jacqueline Wellenbrock and 1 Junior member

Darrel Sutherland

Blake Dietrich

Lisa Sutherland

Morgan Dietrich

Grays River #124

Sara Sutterfield

Suzette Dutton

Tom Langston

Karla Swoveland

Britton Flory

JoAnne Chambers

Jaqui Robbins

Will Swoveland

Micah Flory

Adan Dyment

Happy Valley #322

Kelly Tomich

Gerry Greenfield

Tara Udager

Michaela Greenfield

Eric Yoxtheimer

Jessica Hanna

Caroly Zieske and 3 Junior members

Nathan Hanna

Matlock #357

Tom Hanna

Theresa Bush

Justin Henderson

David Chappell

Stacy Henderson

Beverly Downer

Dean Hink

Paul Farrell

Lindsey Hink

Maddison Fogel

George Kelley

Patrick Fogel

Craig Larimer

Brijin Luttrell

Melissa Hall

Krystal Larimer

Jean Meyers

Ethan Hopkins

Jenna McCabe

Karen Chappell Kenyon

Norah McCabe

Debbie Ham

Jacob Barnett Leroy Quesenberry

Washington

Audrey Rhodes Fruitvale #348 Tricia Soto Goldendale #49

Addy #603

Cynnamon Hawkins

Annabelle Baker

Elizabeth Hawkins

Kristi Grisham

Granville #857

Jodi Jacobs

Loretta Paradise and 7 Junior members Centerville #81

Danielle Dyment Kelsey Endicott Claudine LeFever Zachary Villar Sara Wade Chimacum #681 Mary Childs Columbia Valley #938 Anne Jordan Randy Jordan Deer Lagoon #846 Deborah Eastman

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Francis Crick Long Beach #667 Natalie Hanson Deb Howard Misty Martin Robin Ubby Shawn Wiggins Lower Naches #296 Thomas E. Allen Manor #1101

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McLane #383

Nick Hanna

NEW MEMBERS (CONT’D)

Stanley McCabe

Ken Lee

Selah Heights #608

South Camano #930

Michael McCormick

Teri Nagle

Joe Briscoe

Kyle Fulton

Ethan McCrillis

Prosperity #315

Selkirk Valley #1153

Norlonna Funkhouse

Katie Gallucci

Abiona Carlson

Robert Steed

Chris Tilton

Adam Dispenza

Stranger Creek #374

Kimberly Toney

Maria Dispenza

Matthew Fortner

Quimper #720

Oscar Dispenza

Stacy Fortner

Candace Ellsworth

Summit Park #261

Mykayla McCrillis Charlotte Nansel Bethan Newby Buck Newby Kyle Nicholson Lacey Nicholson Maddy Packard Richael Packard Ryan Packard

Julian Catford

Brinley Parks

Mimi Ambrosio

Byron Parks

Jim Rhodes

Lily Parks

Rose Valley #953

Aspyn Sandnew Matt Schock Michelle Schock Wade Schock Daniel Smith Esther Smith Fiona Smith Jack Smith Johanna Smith Rebekah Smith Joan Smith-Bator Brandi Stevenson Corrin Stevenson Kai Stevens Chyane Thorton Jennifer Thorton Patrick Thorton Katie Jo Turner Troy Turner

Steve Heck Denise Hux Carla Tacher Lisa Void

Sarah Hill

Sharon #800

Ten Mile #399

Nate Krumweide

Luke Bailey

Gayle H. Tilles

Noah Krumweide and 1 Junior member

Shirley Happanen

Salmon Creek #849

Kevin Witt

Eric Hill

Jimmie Twardy

Chris Baldwin

Robin Witt

Irene Breshears

Skookumchuck #584

Jaynee Farnsworth

Frank Anderson

Marissa Ramos

Tina Anderson

San Juan Island #966

Andrew Gonnerman

Sarah Bohl Scot Bohl Cynthia Burke

Jenny Gonnerman Justin Hansen Morghann Hansen

Betsy Dayton Barbara Defalco Dalton Dillinham

Kim Howard

Emma Carranza

Andrew Comarty

Natalie Nyberg and 15 Junior members

Aly Hill

Mountain View #98

Marcus Alden

Kara March

Swauk Teanaway #984

Susan Seibold

Andrea Geniuch

Anne Alden

Merle Kalstrom

Hunter Nelson

Josh Nyberg

Shaka Ferizarian

Oroville #985

Kylie Kalstrom

Sunnyside #129

Roy #702

Megan Zapel and 35 Junior members

Pamela Brooks

Shannon Haney

Larry W. Thomas, Jr.

Cheyenne Maupin

Julie Duke

North River #946

Hannah Haney

Eunice Thomas

Debbie Douglas

Kyle Zapel

Judy McManman

Chad Haney

Hunter Price Rome #226

Ken Rusch

Alicia Haney

Rexville #815

Alissa Parks

Deen Rusch

Shawn Ellsworth

Kelly Toy

Gina Levantini Carole Lindner Amanda Lynn Larissa Nash Amelia Schaefer Lisa Spreyer Joseph Tein

Meghan Carranza

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MEMORIAL NOTICES ROLAND GLENN WINTER

Past President, Michigan State Grange (1980-1996) Past National Grange Executive Committee Member (1987-1991

Roland Glenn Winter, 98, of Marshall, Michigan, passed away peacefully on Tuesday, September 24, 2024. He was born on June 1, 1926 in Ceresco, Michigan.

Roland was a graduate of Battle Creek Lakeview High School. Shortly thereafter, Roland entered the United States Navy on Sept. 21, 1944 and was honorably discharged on June 20, 1946. He received the Victory Ribbon, The American Area Ribbon and the Asiatic Pacific Ribbon.

On January 8, 1946 Roland married Beulah L. Robinson, who passed away on November 13, 2006.

After Roland’s Navy stint, he was a partner of Robinson Construction Co, building many new homes following the war in Kalamazoo, Battle Creek and the surrounding area. Roland started his own construction business in 1963 building pole barns initially and then custom homes until his retirement in 1991. He was also involved with making sure historical buildings in the Marshall area were structurally

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sound, including Honolulu House, Underground Railroad, Sherman Realty Building.

Roland was a member of Home Grange which he joined at the age of 14 (84 years) He has been a very active member during this entire time, holding an office most of these years. Roland was elected President of Home Grange the first time in 1954 at age 27 and served a total of over 30 years non-consecutively in this office. In addition to attending nearly every meeting, other Home Grange activities included Community Service Chairman where he assisted in variety of community service projects. Roland promoted the idea of creation of Newton Township Fire Department that led to its existence in the late 1950s. He served on the Building Committee and put in many hours in construction of the Home Grange Hall in the 1970s (currently Newton Township Hall).

Other activities: baby quilt assembling, placing large quilts on the quilt frames, tying quilts, general hall maintenance projects, fund raising dinner setups, Hall Rental Reservation Chairman. Roland was the chairman or the Home Grange pancake tent at the Calhoun County Fair for many of the years of its existence. Roland always came in costume to the Halloween Party, and enjoyed participating in and coordinating the Fourth of July Parade sponsored by Home Grange.

At the county level, Roland was a member of the B. E. Henry Building Association Board of Directors, and also served as President for several years of Calhoun County Pomona

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Grange.

At the Michigan State Grange level, Roland designed and built the Michigan State Grange Headquarters in Haslett which was dedicated in 1981. Roland served as President of Michigan State Grange from 19801996, as well as an additional 16 years of other State Grange offices.

Roland was a founding member of Board of Directors of Michigan State Grange Foundation (2002), serving as President for several years.

He was appointed to the Task Force on the Revitalization of Agriculture Through Research and Education by Governor James Blanchard in 1986; also served as CoChair of the Governor’s Conference on Agriculture in 1989. He had served since 1999 as Historian of Michigan State Grange. As Historian, he and Beulah assembled Histories of Granges of Michigan, created an album of photographs of Michigan Grange Halls, Histories of Michigan State Grange Presidents, and he created an electronic database of all members of Michigan Granges since the 1950s. In addition, he coordinated distribution of Dormant Grange materials to Michigan State University and University of Michigan for their historic preservation. He received the Historical Society of Michigan award for “Volunteer Service” in 2021 for this work.

With the National Grange, Roland served twice on the Historical Committee, as well as being elected to the National Grange Executive Committee from 1987 - 1991. From 1982 - 2003, Roland served as Priest Messenger, Assembly of Demeter, a

member of the highest degree team of the Grange.

Roland assembled a Grange Museum in his basement.

He had a dream of it being in a public place where it can be viewed someday. Holdings include publications (National and State Grange Proceedings, Legislative Policy, Rosters, etc.), signs, member badges, and miscellaneous Grange memorabilia. Grange visitors to the area often visit this museum, including at least two National Grange Presidents.

In addition to Grange activities Roland was a member of Marshall United Methodist Church, The Marshall Historical Society, the Barn Preservation Network and the Marshall Senior Center. He was also a member of the Marshall VFW and a life American Legion member (in Battle Creek). Roland volunteered on the building committee for the current Marshall United Methodist

Church, and also for the addition of Newton United Methodist Church. He enjoyed playing pinochle and euchre, collecting stamps, completing jigsaw puzzles, watching westerns and football, especially the Detroit Lions. Roland became proficient in computers due to his involvement as the historian of the Michigan State Grange.

Roland is survived by his children; five grandchildren, and by 10 great grandchildren.

Memorial Contributions may be made to the Michigan State Grange Foundation -----Cards & Condolences may be sent to: Jackie Bishop 479 Tuscany Drive Portage, MI 49024

PHYLLIS A. TOOKER

Past First Lady, Nebraska State Grange (1988-1998) Phyllis A. Tooker was born July

raffling them off for families in need

18, 1931 in David City, Nebraska

with Ralston Public Schools. Phyllis

to Harold and Hellen Zeilinger. She

was particularly proud of her baby

attended Country School until 8th

grand piano cake.

grade, then attended David City

She was a long-time member of

High School, graduating in 1949.

the Grange and was the chairperson

Phyllis received a Regent Scholarship

of the Women’s Activity Committee

for UNL where she graduated with

for 10 years. To help raise money for

a

Grange, she helped make decorated

Vocational

Home

Economics

Teaching degree in 1953.

lighted glass bricks.

Phyllis taught at Seward High

Phyllis’ hobbies included cake

School for a year. On June 13, 1954,

decorating and making Sugar Easter

she married Norman Tooker. After

Eggs. The largest egg was the size

marrying, Phyllis began teaching at

of a football, and the smallest was

November 1, 2024 at Bethany Funeral

Ralston High School for three years.

the size of a baseball. Phyllis loved

Home. Funeral Service took place

She quit teaching to start a family,

watching sports and spending time

on Saturday, November 2, 2024 at

having a daughter, Lila, and son,

with her grandson, Garrett.

St. Paul United Methodist Church,

Russell. After a couple of years, Phyllis

Phyllis was preceded in death

returned to teach at Ralston for 31

by her husband Norman E. Tooker;

years, retiring from full-time teaching

daughter Lila L. Tooker; parents

in 1994.

Harold and Helen Zeilinger; brother

Phyllis was dedicated to helping

Robert Zeilinger.

Papillion, Nebraska.

Phyllis was laid to rest at David City Cemetery at 3:30 p.m.

-----Cards & Condolences may be sent to:

others. She donated almost 5,000

She is survived by her son Russell

dictionaries to various 3rd grade

N. Tooker and grandson Garrett J.

Russell Tooker

classrooms. Phyllis took part in

Tooker; brother Howard Zeilinger.

3680 J Road

making and decorating cakes and

Visitation was held on Friday,

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David City, NE 68632

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TED EMORY AMICK

National Grange Extension Director (1972-1974) Chestnut Ridge High School. He

alum and was an avid fan of Penn

went on to graduate from Penn State

State sports. He was a member of the

with his bachelor’s degree in Animal

State College Presbyterian Church.

Science and later his master’s degree

He enjoyed tending to his flower

in Ag Education. Ted taught at

and vegetable garden each year,

Chestnut Ridge and then worked for

was an avid amateur photographer,

the National Grange and the National

and loved to cook; he was especially

Future Farmers of America, where

well known among his family and

he served as a Project Manager for

friends for his bread and sweet rolls!

almost 20 years.

Family and friends will remember

In addition to his wife, Louise, he

him for his outgoing personality and

is survived by their two children, Julia

gentle presence. Those that were

Ted Emory Amick, 81, of State

Amick of Bellefonte, and Sarah Amick

lucky enough to be his neighbor

College, Pennsylvania, passed away

(Rich Strayer) of Washington, D.C.,

had many enjoyable visits and chats

on Sunday, November 3, 2024, at

and two grandchildren, Elizabeth and

with him throughout the years. More

Addison Stack, both of Bellefonte.

than anything, he cherished his

Also surviving is a brother, Tom Amick

grandchildren, and loved spending

of Chambersburg, two sisters-in-

time with his family.

Mount Nittany Medical Center.

Born on September 19, 1943, in Windber, PA, he was the son of the late Emory Earlston and Evelyn (Shoenthal) Amick. On August 17, 1974, he married the love of his life,

law, Lavern Penn of Hollidaysburg,

Funeral services were held on

and Lorraine Araquistain of Trenton,

November 11, 2024, with Rev. Andrew

Florida, and a large extended family

Morgan officiating.

of cousins, nieces, and nephews.

------

Louise (Detwiler) Amick, who survives

Along with his parents, he was

at home after just celebrating 50

predeceased by a sister-in-law, Peggy

Louise Amick

years of marriage together.

Gates.

1771 Woodledge Drive

Ted was a 1961 graduate of

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Ted was proud to be a Penn State

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Cards & Condolences may be sent to:

State College, PA 16803

RICHARD BARRY “DICK” WEISS

National Grange Chief Operating Officer (2002-2007)

Richard Barry (Dick) Weiss, age 84, died in Washington, DC, on November 10, 2024. He leaves behind Nancy Flinn, his partner/wife of 22 years his daughters, Robin Boies and Kelly Weiss, and a combined eleven grandchildren.

Dick was born in Oak Brook, Illinois, on March 13, 1940 to Julia Meehan Weiss and Louis Weiss. He grew up in Elmhurst, Illinois, and matriculated to Elmhurst High School, where he was President of his class.

He went on to Dartmouth College, graduating with a major in Spanish in 1962 and an MBA from the Amos Tuck School at Dartmouth in 1964. While at Dartmouth, Dick married Karen Shields, his high school sweetheart.

His two daughters were born while he was finishing his college years.

Following college, his work experience took him into marketing and management and included Sales and Product Management for Curad brand products. In the late ’60s, he was Product Manager for Alberto Culver Company, where he was promoted to Caribbean Marketing Manager, based in Puerto Rico. He became Latin America and Canada OTC Marketing Manager for Abbott Laboratories, establishing functions in six Latin American countries and introduced Sucaryl artificial sweetener, a multimilliondollar consumer product, into

Canada. Weiss moved to The Keebler Company as Group Product Manager, guiding advertising and promotion for Keebler. In the late 1970s, Weiss became Director of Marketing for Hollister, Inc., establishing product management systems and consumer marketing techniques for the $45 million disposable health care line.

Dick served as Director of Public Relations for National Paint and Coatings, where he oversaw a $1 million campaign for the restoration of historic edifices. The campaign won the White House Private Sector Initiatives Award in 1987. These efforts included San Francisco’s Coit Tower, the Bronx’ “Last Hope Building,” and a Miami art deco hotel. He oversaw a half-million-dollar generic “Picture it Painted” campaign, reaching over 80 million consumers, and assisted the association with strategies to deal with solvent and lead issues.

Dick served the National Dairy Board as Senior VP for Public Relations and was the industry spokesperson on the introduction of BST, a controversial artificial hormone for increased milk production in dairy cows. He brought the association’s education programs in line with advertising messages and enlisted the American Academy of Pediatric Dentistry to support chocolate milk.

For seven years, Dick ran The Weiss Consultancy, an independent consulting company. Clients included the International Food Information Council, where he developed and implemented a crisis management plan to deal with the onset of “Mad Cow Disease.” For the National Dairy Board, he managed the response to the introduction of BST; for the American Digestive Health Foundation, he created a strategic plan to obtain funding for medical research on food-borne illnesses, especially E. Coli 0157:H7. For the Disabled American Veterans (DAV), Weiss crafted a strategic plan to

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increase voter registration among disabled veterans. He also consulted with the National Grange and joined them in 2002 as full-time COO, where he worked until retiring 2007, but continued to consult for them after, and was also a member and past President of Potomac Grange #1.

Weiss served as the Chief Operating Officer for The National Grange, the nation’s oldest rural advocacy organization, with a presence in all 50 states. Under Weiss, the National Grange was reorganized into functional areas of lobbying, sales and marketing and communications using a new departmental budgeting system. He moved the organization from dues dependence to outside income sources, expanded member benefits, and developed and built coalitions with like organizations and corporations. As Grange COO, Weiss oversaw an extensive grassroots education program on Medicare Part D, the new prescription drug plan.

His work has left a legacy that has benefited so many.

He was a member of The Washington Ag Roundtable, a group of legislative and public relations professionals. After retiring in 2007, Weiss continued to consult for the National Grange and health care clients. He chaired the BOD of RetireSafe, an advocacy organization representing retired Americans, and served on the National Grange Advocacy Board of Directors.

Dick is remembered as a “Lovely Man” to his many friends and family, always supportive, kind, and a forever friend. Dick was a consummate golfer.

The world is a much better place for Dick Weiss, having been in it! A celebration of his life is planned for March 13, 2025, his birthday!

-----Cards & Condolences may be sent to: Nancy Flinn 2712 1/2 Poplar Street NW Washington, DC 20007

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MARY S. “SHARON” CROUCHER

First Lady of New York State Grange (1995-2007) National Grange Delegate from New York (2012-2021) National Grange Youth Co-Director (1981-1983) York. She was a graduate of Clifton

Sharon was predeceased by her

Springs High School (1962) and was

parents, Clinton and Bertha Smith

the Valedictorian of her class.

(Craine), and her sister, Beverly

She

Mary S. (Sharon) Croucher passed from this life at 9:15 pm on November 25 at home in the presence of her

received

her

Bachelor

Marvin (Smith). She is survived by

of library science from SUNY at

her husband, Bruce Croucher; her

Geneseo (1966) and later a Master’s

sister, Pinky Tiebout (Smith); her three

degree from the same institution.

children, Peter, Andrew, and Karin;

She made a career as a librarian,

and her grandson, Carter Croucher.

serving as both a public librarian in

She was an aunt to thirteen nieces

Newark, NY, and Clifton Springs, NY,

and nephews.

as well as a school librarian at Jordan/

The funeral was held at St Felix

Elbridge and Phelps/Clifton Springs

Catholic Church in Clifton Springs,

school districts. She married her

NY, on December 2, 2024, followed

high-school sweetheart and was the

by interment at Riverview Cemetery.

mother of three children. She became

In lieu of flowers and gifts, Sharon

a member of Clifton Springs Grange

asked that donations be made to

in her teens and her membership

Clifton Springs Grange, 2514 County

husband of fifty-eight years, Bruce,

continued until her passing. She held

Road #25, Clifton Springs, NY 14432.

and immediate family.

many prominent positions in the

------

One of three children, Sharon was

Grange on the local, county, state,

Cards & Condolences may be sent to:

born on April 24th, 1944, at Clifton

and national levels, including being

Bruce Croucher

Springs Hospital and was a lifelong

co-director of youth activities for the

2514 County Road 25

resident of Clifton Springs, New

National Grange with her husband.

Clifton Springs, NY 14432

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We’re working to drive patient-centered progress in innovation, affordability and access to life saving prescription medicines.

Learn more at PhRMA.org

GRANGE ADVOCACY ADVERTORIAL

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Our work extends beyond the medicines we create. Together, we’re working to improve health and access to life-saving medicines in our local communities and around the globe. Through partnerships and our signature volunteer programs, we aim to identify and promote successful solutions to health issues that can be scaled and replicated to make life better for people here at home and around the world.

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2020 CA Approved for External Use PRINTED IN USA ©2020, Eli Lilly and Company. ALL RIGHTS RESERVED.

STAMP CERTIFICATION

date approved my stamp on ______________________________.

state ___________________________________ Grange #___________ in ________)

(or, if a 1+ Junior member, my mentor is a member of

state of _____________________________ Junior Grange #_________ in _______,

name of leader/mentor My Junior leader, __________________________________________________,

date I completed this passport on _______________________________________.

Name of Junior ___________________________________________________

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www.nationalgrange.org

_________________________________________________________________________

_________________________________________________________________________

_________________________________________________________________________

_________________________________________________________________________

_________________________________________________________________________

_________________________________________________________________________

_________________________________________________________________________

_________________________________________________________________________

_________________________________________________________________________

NOTES ON STEPS/STAMP WORK

Junior Leader Signature ____________________________________________

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Be able to understand how water is used in agriculture Identify different methods of water use.

Learn how to conserve water.

Spread information by learning lots of different things.

Learn public speaking through presenting.

LEARNING OUTCOMES Upon completion, Junior Grangers will be able to:

LEARNING OBJECTIVES The purpose of this passport is for Junior Grangers to learn how water is essential for agriculture and the different ways it is used.

Junior Grangers will also learn about water conservation.

Computer or tablet with internet access, paper, pencils, and markers, poster-making activities, water, large, clear plastic bowl, masking tape, clear cups, ice, plastic wrap, permanent markers, rubber bands, a small weight or rock, a nearby farm, paper towel, plastic bag, stapler, beans, tape

NECESSARY RESOURCES

AUDIENCE Designed for any Junior to be capable of doing the activities with the help of an adult.

DIFFICULTY LEVEL

World Discovery #78

Water in Agriculture

Step 2. Learn about the water cycle by completing Activity 1 in this plan from Ag in the Classroom: https://agclassroom.org/matrix/lesson/print/225/ Date Completed: ____________________________

Step 1. Watch this video about how water is used in agriculture: https://www.youtube.com/watch?v=-0jL6HikdTw Date Completed: ____________________________

Step 7: Longer-Term Activity: Complete the activity about growing plants without soil: https://www.communityplaythings.co.uk/learninglibrary/articles/growing-beans-in-a-bag Date Completed: __________________________

Step 6: Design a poster showing one way that water is used in agriculture, and present it to your Junior Grange.

Date Completed: ____________________________

Step 8: (if feasible) Visit a local farm and interview a farmer about how they both use and conserve water on their farm.

Date Completed: __________________________

Step 9: List 5 ways that you will can conserve water at home:

1. ____________________________________________________________

2. ____________________________________________________________

3. ____________________________________________________________

4. ____________________________________________________________

www.nationalgrange.org

Step 3. Define the word “hydroponic” using a dictionary or online source.

Date Completed: ____________________________ Step 4. Learn about different ways farmers can irrigate (or water) their crops: https://www.youtube.com/watch?v=qRek-avqweI Date Completed: ____________________________ Step 5: List five ways that water is used in agriculture 1. ____________________________________________________________ 2. ____________________________________________________________ 3. ____________________________________________________________ 4. ____________________________________________________________ 5. ____________________________________________________________ Date Completed: ____________________________

GOOD DAY!™ MAGAZINE

Date Completed: ____________________________

5. ____________________________________________________________

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New Junior, Youth Ambassador Teams named

By Molly Newman National Grange Communication Fellow

and Philip J Vonada

National Grange Communications Director

The National Grange, the nation’s oldest rural advocacy and community service fraternity, recently named its 2024-2025 Junior and Youth Ambassador teams. The new Ambassadors competed at the 158th Annual National Grange Convention in Bettendorf, Iowa, and were announced during the awards celebration on Friday, November 15th.

The Grange is a family organization where membership can begin as early as 5 years old and can last for somebody’s entire life. The Junior Ambassadors represent the organization’s 5-14-year-old members, the Youth Ambassadors represent the 14-21-year-old members, and the Young Adult Ambassadors represent the 22-30-year-old members. Together, the Ambassador Team will work to promote the Grange to a new generation of Americans, learn about and participate in the Grange’s advocacy work in Washington, DC, and around the country, and represent the Grange at all levels at various events – online and in-person.

Ambassador candidates must be recommended by their local and State Grange leadership, be involved in various events throughout the year leading up to being selected as Ambassadors, and participate in an interview, leadershipbuilding events, and more at the National Grange convention.

a member of Virginville Junior Grange and the son of Nancy and Jason Dusko. Dusko is an 8th grader who plays trumpet in his school band. He is a fourth-generation Granger, and is also currently one of the Pennsylvania State Junior Grange Ambassadors.

When asked about the upcoming year, Dusko said, “It feels great to be selected. I’m very excited for the year to come and see where this Ambassadorship takes me.”

Liles added, “The thing I’m looking forward to most is going to regional [conferences] and going to different Grange camps.”

Outgoing National Junior Grange Ambassador Gayle Reyburn, a member of Russellville Grange in Pennsylvania, reflected on her year, stating, “It has been such an honor to serve as the 2023-2024 National Junior Grange Ambassador. The year was filled with many amazing opportunities that I am thankful for and will always remember.”

2025 Youth and Young Adult Ambassadors

The Youth and Young Adult programs also had a strong field of candidates this year, with applicants from four states, including North Carolina, Oregon, Pennsylvania, and Washington.

The 2025 Youth Ambassadors are Taylor Rogers of Vanceboro, North Carolina and Shae Smith of Elizabethtown, Pennsylvania. Ashlan Smith, also from

Junior Grange Ambassadors

This year, two outstanding candidates – Laci Liles and Justin Dusko – were selected as National Junior Grange Ambassadors for the 2025 Grange year.

Laci Liles of Ellerbe, North Carolina, a member of Juniper Grange and the daughter of Joshua and Anna Liles, is a 7th grader who participates in the Beta Club and sings in her school choir.

Justin Dusko of Shoemakersville, Pennsylvania, is

Youth Ambassador Taylor Rogers, Young Adult Ambassador Ashlan Smith, Youth Ambassador Shae Smith, National Grange President Christine E. Hamp, and Junior Ambassadors Laci Liles & Justin Dusko pose together just after the announcement at the National Grange Recognition Night in Bettendorf, Iowa. Photo by Lindsay Haggerty

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Elizabethtown, Pennsylvania was named the Young Adult Ambassador.

Rogers is a Camp Grange #1299 member, while the Smiths, who happen to be sisters, are both members of Elizabethtown Grange #2076.

Rogers is a student at Western Carolina University where she is majoring in elementary education.

She has been a Grange member since 2021, after being recommended to join by her agriculture teacher. She shared, “I’m honored to be selected as the Youth Ambassador because I never thought I’d make it this far in the Grange. I didn’t grow up in the Grange, and it’s really cool to see my growth to a place I never thought I’d be.” Rogers hopes to use the year as Ambassador to increase youth membership by advocating for the Grange outside of the organization.

“I have a deep passion for the Grange and want to show others how awesome it is to be a part of it.”

Shae Smith is a CNA at Masonic Villages in Elizabethtown, Pennsylvania.

She expressed excitement about serving alongside her sister, Ashlan, stating, “I’m looking forward to being Youth Ambassador so much with Ash. When we were representing Pennsylvania together, it was fantastic in itself, and being able to do that again on the National level has me so excited.” She is a graduate of Elizabethtown Area High School, and attends Harrisburg Area Community College to become a registered nurse. She is a lifelong Grange member, and was recently elected to be the Pennsylvania State Grange Ceres. Shae hopes to use the year to expand her knowledge of the Grange and the history that comes with it, while sharing the organization with people around the country.

Ashlan Smith is a graduate of the Harrisburg Area Community College welding program, now working for

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Osage Piping & Fabricating, Inc. She is a lifelong Grange member, having previously served as the Pennsylvania State Grange Youth Ambassador and Young Patron, and is currently the State Grange Pomona. She said, “I am very excited to be named Young Adult Ambassador. I’m looking forward to traveling and the opportunity to connect with new members and see how other Granges and other states work.” Ashlan hopes to have multiple opportunities to travel and make connections with new members and new people she meets along the way.

Outgoing Youth Ambassador Asheton Medlin of Roxboro, North Carolina, advised the incoming team: “I hope you guys have the best year and take our youth program to new heights.” Reflecting on her term, she said, “It has been an honor to represent our youth during this year of change, progress, and growth!”

The other Outgoing Youth Ambassador, Garrett Phelps of Copenhagen, New York, reflected on his experience, saying, “It’s been an honor to serve the National Grange and interact with the members.

Thank you for allowing me to make a difference.”

Outgoing Ambassadors make remarks

National Grange President Christine Hamp spoke highly of the new team, “I believe this Ambassador Team has the passion and determination to make 2025 a year to remember. As we all continue to work together to be Grange Strong, they will be in a perfect position to show a new generation of rural and small-town Americans that working for what you believe in, for the sustainability of our communities and hometowns, is something to be admired and emulated. I have full faith that Justin, Laci, Shae, Taylor, and Ashlan will represent themselves and the Grange with honor and pride.”

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As a part of the evening, the outgoing Junior, Youth, and Young Adult Ambassador teams passed off their sashes to the newly named team.

2023-2024 Young Adult Ambassador Ashley Holloman of Selma, North Carolina, said, “It has been an honor this past year to serve as the National Outstanding Young Patron. I have talked about Grange in my classroom and community and to new people all around the US. When I began this year, my goal was to advocate for Grange and to share the Grange story. It has been an honor to do that this year!”

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Announcing the Winners of the Whippoorwill Award for Rural Young Adult and Middle Grade Literature Winner

By Chea Parton

Gather

Founder, Literacy in Place

by Kenneth Cadow

and Reading Rural YAL

This is the fourth cycle of the Whippoorwill Award for Rural Young Adult and Middle Grade Literature, and it has been an eventful one. The Award has recently moved to be housed by The Rural Assembly on English Language and Literacy Education (TRAELLE, pronounced “trail”).

TRAELLE is an assembly of educators through the National Council of Teachers of English (NCTE) whose goal is to provide a professional space to support rural English teachers. The two bodies combined because of their shared vision to advocate for rural representation in literature and classrooms.

The Whippoorwill Award is given to young adult and middle grade books that feature authentic and nuanced depictions of rural young people and their communities.

It was started by Dr. Jenn Sanders out of Oklahoma State University to honor and bring recognition to the important work authors of rural fiction for young people are doing to make sure that there are books that reflect their lived experiences.

This year, the committee awarded one award and named nine honor books. The books feature and bring attention to the multiple and layered identities of folks living in rural places. The committee works to select books that aren’t stereotypical at either end of the spectrum—characters and places aren’t the negative racist, homophobic, dumb redneck or the pastoral idyll.

This year’s selection of texts includes rural characters with a number of layered identities. There are rural Indigenous characters, rural Black characters, rural queer characters, rural middle-class characters as well as rural workingclass characters. There are poetry collections, graphic novels, and lyric novels among the more traditional works of prose. The books are a beautiful tapestry and representation of the diversity that exists in rural places.

This year in particular, I was struck by the number of texts who focused on rural relationships to the land.

If you’re a rural teacher, I highly recommend checking out TRAELLE and the Whippoorwill Award websites to learn more. And if you’re not, I highly recommend these books for the rural readers in your life.

Without further ado, here are this year’s Whippoorwill honorees and their jacket summaries.

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Ian Gray isn’t supposed to have a dog, but a lot of things that shouldn’t happen end up happening anyway.

And Gather, Ian’s adopted pup, is good company now that Ian has to quit the basketball team, find a job, and take care of his mom as she tries to overcome her opioid addiction. Despite the obstacles thrown their way, Ian is determined to keep his family afloat no matter what it takes.

And for a little while, things are looking up: Ian makes friends, and his fondness for the outdoors and for fixing things lands him work helping neighbors. But an unforeseen tragedy results in Ian and his dog taking off on the run, trying to evade a future that would mean leaving their house and their land. Even if the community comes together to help him, would Ian and Gather have a home to return to? Told in a wry, cautious first-person voice, Kenneth M. Cadow’s resonant novel, a 2023 National Book Award Finalist, brings an emotional and ultimately hopeful story of one teen’s resilience in the face of unthinkable hardships.

Honor Books Fire from the Sky

by Moa Backe Astot Ánte’s life has been steeped in Sámi tradition. It is indisputable to him that he, an only child, will keep working with the reindeer. But there is something else too, something tugging at him. His feelings for his best friend Erik have changed, grown into something bigger. Ánte is so aware of Erik and his body in relation to his own; everything he does matters so much. What would people say if they knew? And how does Erik feel?

Fire From the Sky will warm your heart as Ánte experiences the magical, soul-combusting feeling of first love.

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All images of book covers are courtesy of the publisher.

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In Gay Poems for Red States, Carver counters the injustice

Fault Lines

by Nora Shalaway Carpenter

of a persistent anti-LGBTQ+ movement by asserting that a life

Ever since her aunt died four months ago, seventeen-year-old Vivian (Viv) Spry is aching to figure out where she belongs.

Her father has become emotionally distant and even her best friend has found a new sense of identity in her theater group. Unfortunately, nobody

full of beauty and pride is possible for everyone. More than a collection of poetry, Carver’s earnest and heartfelt verses are for those wishing to discover and understand the vastness of Appalachia, and for the LGBTQ+ Appalachians who long for a future—for a home—in an often unwelcoming place.

Once in a Blue Moon

by Sharon G. Flake

in her rural West Virginia town has time

James Henry used to be brave. He

for an assertive, angry girl, especially a

hasn’t been the same since that fateful

girl dubbed “Ice Queen” for refusing to

night at the lighthouse when his ma went

sleep with her popular boyfriend. On top of everything, she

searching for Dog. Now months later,

discovers a strange ability to sense energy that really freaks

he feels as small as the space between

her out. The only place Viv feels like it’s safe to be her true

the numbers on a watch, nervous day

self is the tree stand where her aunt taught her to hunt. It’s the

and night, barely able to go outside.

one place she still feels connected to the person who knew her

Even words have a hard time leaving his

best. So when fracking destroys the stand and almost kills her,

mouth. The only person he speaks to is

Viv vows to find a way to take the gas company down.

When Dex Mathews comes to town—a new kid whose mom lands a job laying pipeline—his and Viv’s worlds collide and a friendship (and maybe more?) slowly blossoms. But Viv’s plan to sabotage the pipeline company could result in Dex’s mom losing her job, putting them on the streets. Now Viv and Dex have to decide what’s worth fighting for—their families, their principles, or each other.

Hattie, his courageous twin sister, who fiercely protects him, especially from bullies.

James Henry wants nothing more than to be brave again.

However, finding his voice will mean confronting the truth about what happened at the lighthouse-a step James Henry isn’t sure he can take. Until a blue moon is forecast, and as Gran has said, everything is possible under a rare blue moon...

Those Pink Mountain Nights

Gay Poems for Red States

by Jen Ferguson

by Willie Edward Taylor Carver, Jr.

Overachievement isn’t a bad word—

No one will protect you. Months

for Berlin, it’s the goal. She’s securing

after being named the 2022 Kentucky

excellent grades, planning her future, and

Teacher of the Year, Willie Edward Taylor

working a part-time job at Pink Mountain

Carver Jr. announced his decision to

Pizza, a legendary local business. Who

leave the public school system. His

says she needs a best friend by her side?

career as a high school English teacher

Dropping out of high school wasn’t

had spanned more than a decade but

smart—but it was necessary for Cameron.

ended abruptly—another casualty of

Since his cousin Kiki’s disappearance, it’s

the cruel and dangerous anti-LGBTQ+

hard enough to find the funny side of life,

discrimination that is creeping back into the halls of government and the homes of Americans. At the beginning of Carver’s career, an administrator warned him about discussing his otherwise openly gay identity at work: “No one will protect you, including me.” A new administration allowed for more freedom, but the initial warning eventually rang true.

School officials failed repeatedly to address harassment of students and of Carver himself, until he could no longer endure such a purposeful deterioration of human rights. While Carver’s testimony before the House of Representatives brought muchneeded attention to the need for protections for LGBTQ+

especially when the whole town has forgotten Kiki. To them, she’s just another missing Native girl.

People at school label Jessie a tease, a rich girl—and honestly, she’s both. But Jessie knows she contains multitudes.

Maybe her new job crafting pizzas will give her the high-energy outlet she desperately wants.

When the weekend at Pink Mountain Pizza takes several unexpected turns, all three teens will have to acknowledge the various ways they’ve been hurt—and how much they need each other to hold it all together.

people in schools, the damage was done.

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Rez Ball

Northranger

by Byron Graves

by Rey Terciero Illustrated by Bre Indigo

These days, Tre Brun is happiest when he is playing basketball on the Red Lake

Cade has always loved to escape

Reservation high school team—even

into the world of a good horror movie.

though he can’t help but be constantly

After all, horror movies are scary—but

gut-punched with memories of his big

to Cade, a closeted queer Latino teen

brother, Jaxon, who died in an accident.

growing up in rural Texas—real life can

When Jaxon’s former teammates on

be way scarier.

the varsity team offer to take Tre under

When Cade is sent to spend the

their wing, he sees this as his shot to

summer working as a ranch hand to help

represent his Ojibwe rez all the way to

earn extra money for his family, he is

their first state championship. This is the first step toward his

horrified. Cade hates everything about

dream of playing in the NBA, no matter how much the odds

the ranch, from the early mornings to the mountains of horse

are stacked against him.

poop he has to clean up. The only silver lining is the company

But stepping into his brother’s shoes as a star player means that Tre can’t mess up. Not on the court, not at school, and not with his new friend, gamer Khiana, who he is definitely not falling in love with.

of the two teens who live there—in particular, the ruggedly handsome and enigmatic Henry.

But as unexpected sparks begin to fly between Cade and Henry, things get…complicated. Henry is reluctant to

After decades of rez teams almost making it, Tre needs to

share the details of his mother’s death, and Cade begins to

take his team to state. Because if he can live up to Jaxon’s

wonder what else he might be hiding. Inspired by the gothic

dreams, their story isn’t over yet.

romance of Jane Austen’s Northanger Abbey and perfect for

This book is published by Heartdrum, an imprint that publishes high-quality, contemporary stories about Indigenous

fans of Heartstopper and Bloomcomes a modern love story so romantic it’s scary.

young people in the United States and Canada.

Saints of the Household

by Ari Tison

A Long Stretch of Bad Days

by Mindy McGinnis

Max and Jay have always depended

A lifetime of hard work has put Lydia

on one another for their survival.

Chass on track to attend a prestigious

Growing up with a physically abusive

journalism program and leave Henley

father, the two Bribri American brothers

behind—until a school error leaves her a

have learned that the only way to protect

credit short of graduating.

themselves and their mother is to stick to

Bristal Jamison has a bad reputation

a schedule and keep their heads down.

and a foul mouth, but she also needs one

But when they hear a classmate in

more credit to graduate. An unexpected

trouble in the woods, instinct takes over

partnership forms as the two remake

and they intervene, breaking up a fight

Lydia’s town history podcast to investigate

and beating their high school’s star soccer player to a pulp.

the Long Stretch of Bad Days—a week when Henley was hit by

This act of violence threatens the brothers’ dreams for the

a tornado, a flash flood, as well as its first, only, and unsolved

future and their beliefs about who they are. As the true details

murder.

of that fateful afternoon unfold over the course of the novel,

As their investigation unearths buried secrets, some don’t

Max and Jay grapple with the weight of their actions, their

want them to see the light. When the threats escalate, the girls

shifting relationship as brothers, and the realization that they

have to uncover the truth before the dark history of Henley

may be more like their father than they thought. They’ll have to

catches up with them.

reach back to their Bribri roots to find their way forward.

Told in alternating points of view using vignettes and poems, debut author Ari Tison crafts an emotional, slow-burning drama about brotherhood, abuse, recovery, and doing the right thing.

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Dedicated to improving the lives of patients by discovering, developing and commercializing first-in-class therapies that advance patient care

©Ardelyx, Inc. 2024. All rights reserved. Ardelyx is a registered trademark of Ardelyx, Inc. US-COR-0065 02/24

Dreams in Ink: When Passion Becomes Purpose Two Grange members publish debut novels

By Makayla Piers National Grange Communication Fellow

In the heart of every writer lies a story waiting to be told.

For Claudine Lefever, a member of Columbia Grange #87 (WA), that story began with a Nancy Drew mystery book checked out during her teenage years. Writing under the pen name Claudine Yvette, she’s now bringing her own mysteries to life, weaving tales that capture the diverse landscapes and rich history of Washington state.

What makes her journey particularly touching is its beginning. In 2013, while caring for her late husband, Lefever found her way back to her childhood dream of writing. “He encouraged me to pick up the pen,” she shares. “While he would be resting, I would write and then read him what I wrote.” Those intimate family readings soon became a cherished ritual, with her whole family gathering to hear each new chapter unfold.

Her debut novel, House in the Canyon, carries a bittersweet poignancy. The real house that inspired her story, a centuryold structure steeped in local history, was tragically lost to wildfire just after her manuscript was accepted. “Although my story surrounding the house is fictional,” Lefever reflects, “I feel it is a tribute to that house that held so many stories through the 100 years of its existence.” Her words now stand as a testament to what was lost, preserving its memory in the amber of imagination.

Meanwhile, in the heart of Texas, Karryn Overstreet, a member of Alamo Grange #1446, is crafting a different kind of magic. Her debut novel, Christmas with the Loner, sprang from the rich tapestry of small-town life she knows so well.

“I had the idea to create a small town based on where I live in Texas,” she says, “and I ended up loving the characters in the close-knit community.” What started as a simple story evolved into something more – a warm embrace of holiday spirit and community connection.

But what truly sets Overstreet’s work apart is her authentic approach to romance writing. Born from her own experiences with anxiety, she crafts stories that offer both comfort and passion.

“I had such a hard time finding books that were low in angst but also had the amount of romance I wanted,” she explains, “so I started writing my own stories.” This personal touch resonates through her work, creating safe havens for readers who seek love stories that warm the heart without overwhelming it.

The enthusiasm Overstreet brings to her craft is infectious.

With “over 70” novel ideas simmering in her imagination, she’s just beginning her journey as an author. “Christmas is my favorite holiday,” she shares, explaining why she chose

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this setting for her debut. “I wanted people to be able to pick up this cozy read during the holiday season.” Her words paint a picture of readers curled up in comfortable chairs, losing themselves in her gentle romance as holiday lights twinkle nearby.

For Lefever, the Pacific Northwest isn’t just a setting – it’s a character in its own right. “From rolling wheat fields to forests, mountains to wetlands,” she describes, “with the Canadian Border to the north, Columbia River Gorge to the south and the Pacific Ocean to the west – this all creates great locales for my historical fiction mysteries.”

Her Kindred Spirits mystery series, which begins with House in the Canyon, promises readers a journey through these magnificent landscapes, each location holding secrets waiting to be unveiled.

Both authors bring distinct voices to their genres. Lefever’s writing style, which she describes as “first person, simplistic girl next door with heart, honesty, raw emotion, love and faith,” offers readers mysteries that feel both intriguing and intimately personal. Overstreet’s approach to romance ensures that passion never overshadows tenderness, creating stories where love blooms naturally, like flowers in spring.

Readers can find House in the Canyon through major retailers including Barnes & Noble, Amazon, iTunes, Books A Million, and McNally Robinson Bookstore, with Letters in the Schoolhouse following in spring 2025.

Overstreet’s Christmas with the Loner is available now on Amazon in both ebook and paperback formats.

For those seeking mystery, adventure, romance, or simply a story that speaks to the heart, these authors offer fresh voices in the literary world, each bringing their unique perspective to the page. Their books aren’t just stories – they’re invitations to experience the world through new eyes, whether solving mysteries in Washington’s diverse landscape or finding love in a cozy Texas Christmas.

Overstreet’s novel is available through Amazon.com, and Lefever’s can be purchased in most major book retailers.

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2024 Lecturer’s Virtual P Juniors Nature

Pets

1st - Kamryn Cable, Humptulips Junior Grange #376 (WA) 2nd - Michaela Martin, Valley Grange #1360 (PA) 3rd - Laci Liles, Juniper Grange #1302 (NC)

1st - Kennedy Hodgson, Jonesboro Grange #357 (ME) 2nd - Emma Mason, Vaca Valley Grange #298 (CA) 3rd - Kennedy Hodgson, Jonesboro Grange #357 (ME)

Scenic

Summer Fun

1st - Jacob Smith, Humptulips Junior Grange #376 (WA) 2nd - Jacob Smith, Humptulips Junior Grange #376 (WA) 3rd - Kate Horton, Villeworth Grange #1300 (NC)

1st - Emma Mason, Vaca Valley Grange #298 (CA) 2nd - Christopher Anzueto Estrada, Centre Junior Grange #552 (PA)

3rd - Laci Liles, Juniper Grange #1302 (NC)

Photography Contest Winners Adults

Abandoned Buildings

Clouds

1st - Susan Hanks, Rio Linda Grange #403 (CA) 2nd - Heather Ferguson, Waitsburg Grange #1 (WA) 3rd - Lindsay Haggerty, Virginville Grange #1832 (PA)

1st - Marci Schlegel, Pioneer Grange #1777 (PA) 2nd - Cathy Stark, Stanford Grange #808 (NY) 3rd - Dakota Bodie, Anderson Mt. Lassen Grange #418 (CA)

Fairs

1st - Suzy Ramm, Springwater Grange #263 (OR) 2nd - Dave Roberts, Riverton Grange #169 (CT) 3rd - Rebekah Hodgson, Jonesboro Grange #357 (ME)

Monuments

1st - Seanna Ault, Kuna Grange #59 (ID) 2nd - Paul Hanks, Rio Linda Grange #403 (CA) 3rd - Barbara Schroeder, Hamburg Grange #2103 (PA)

View all the winning photos at www.nationalgrange.org/lecturer-contests/

Community Voices THE GRANGE

by Colleen Denise Ono Grange #445, California

Beneath the sky, where fields stretch wide, the Grange stands tall, a beacon bright of rural life and humble might. a house of oak, a heart of toil, rooted deep in country soil.

Through seasons’ turn and harvest’s call, It holds the stories of them all.

Of plow and seed, of sun and rain, Of hands that sowed through joy and pain.

Voices rise with simple grace, Of harvest moons and time’s embrace.

Beneath its roof, both young and old, Weave stories richer than the gold.

For in its halls, the farmers stand, United, working hand in hand.

A brotherhood of earth and grain, The Grange, their shelter from the strain.

For in the Grange, the heart beats clear, Of land, of life, of kin held dear.

A sanctuary for the soul, Where seeds of fellowship make us whole.

It whispers of the past’s refrain, Yet still it calls, again, again— A beacon in the fading light, Of labor’s worth and future bright.

Are you an author, poet, or illustrator? Be a part of Community Voices!

Would you like to share what you have to say with Good Day! readers? Email your submissions to pvonada@nationalgrange.org with the subject “Community Voices” to be considered!

Note: Submissions to not have to be Grange-related.

AGRITOURISM FEATURE

From maple to salmon, New England offers tasty treats

By Elizabeth Hiner

Disclaimer: All of the locations and attractions written

Senior Communication Fellow

about in this column are open at the time of print. I have noticed recently that due to COVID and its repercussions,

Well, fellow travelers, we are off on the final leg of our agritourism adventure across the United States, which includes a visit to the New England States. On this trip, we check out Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire, and Maine.

New England’s agriculture largely consists of dairy farms, cranberry bogs, blueberry fields, and maple sugarhouses.

They rank in the top ten nationally for sales from organic farms for various products. However, in the last 60 years, they have lost up to 80% of their farmland and only produce about 10% of the food consumed within the region. The remaining farmland is 5% of the region, about two million acres, and is located in the northern states, with the largest group of consumers in the southern states. This is a trend that is happening across the nation.

Let’s head to Rhode Island, with the first stop at Jaswell’s Farm in Smithfield. This farm has been in the family since

Apple picking at Jaswell’s Farm gives you the opportunity to visit one of the oldest apple orchards in the United States.

Photo courtesy of Jaswell’s Farm

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some of the places previously suggested may no longer be in operation. As a rule of thumb, please verify before you plan your vacation around one of these activities.

1899, holding the distinction of being one of the oldest apple orchards in the US. They are open to the public for picking your own apples in the fall. Be sure to visit the market store for their signature products, including Honeycrisp cider, lemonade, gourmet apples, pies, and cider donuts.

This farm not only sells retail but also offers wholesale.

After getting some treats, we are off to nearby Wright’s Dairy Farm in North Smithfield to get something to go with those donuts.

The Wright’s Dairy Farm was established in the 1890s as a family farm with pigs, chickens, horses, and just a few cows.

By 1914, milk and baked goods were being sold. The milk at the time was unpasteurized and sold or traded daily.

This farm is unique in that they not only care for and milk their own cows, but since the 1930s when pasteurization became required, they have pasteurized the milk on the farm. They believe this provides their customers with the best milk and shopping experience. If you visit the farm between 3 and 4:30 PM, you can watch the cows being milked; the milk goes from cow to bottle within 24 hours.

Now that is some fresh milk! Due to this quickness in bottling, the milk has a natural sweet flavor. It will keep in the refrigerator for longer than milk comingled from many different farms that has been shipped to processing plants for pasteurization.

Due to the popularity of their milk, they opened their first retail store, Wright’s Dairy Farm & Bakery in 1970. Located on the farm, it services communities in Massachusetts, Connecticut, and the surrounding areas in Rhode Island.

They also have Wright’s Creamery in the Farm Fresh building in Providence, plus Wright Scoop I and II. Scoop I is located on the farm, and Scoop II is in Warren, RI, on the same property as the Blount Clam Shack.

Our final stop in Rhode Island is Chepachet Farms and Sugar House in Glocester. To experience all things maple, this is one of the places you should visit. From February through March, countless taps are placed throughout Glocester, and they begin the lengthy process of gathering sap. After the sap is collected and hauled back to the farm, they use their sugar house to create maple syrup and other maple products that are much beloved in the area. This is

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The infamous backwards “EGGS” artwork at Flamig Farm in Connecticut. Photo courtesy Flamig Farm

not a small task, as forty gallons of sap are required to make one gallon of maple syrup. Their products can be purchased locally on the farm at the Hen House, Belmont Market, any Dave’s Marketplace, and others.

We are now headed to Connecticut to visit our first stop at Flamig Farm outside of West Simsbury. The farm has been in the family since 1907 and has transitioned through the years from a 12-cow dairy to a chicken farm with a few thousand chickens to raise eggs to a topsoil mining operation, a snow plowing service, and an organic vegetable farm with ten cultivated acres.

The sign on their egg barn, made by an artist friend, is made of four 8-foot tall letters spelling EGGS. Due to zoning ordinances, that large of an advertisement was prohibited by the county, so they put it up backwards and called it art.

Today, the farm has many options to choose from as it hosts weddings, private parties, and school field trips. They have children’s programs that include a series of summer camps for children aged 6 to 14.

Flamig Farm Camp provides campers with a unique experience they will remember for a lifetime. They experience what a working farm does, including feeding and caring for animals, organic gardening, gathering eggs, tractor/horse-drawn hayrides, pony, and horse rides, making a famous “eggs” tie-dye shirt which is a special summer memento, hikes to mountainside streams, fields and how to work mulch/compost piles.

Along with all the other options, you can also book a farm stay at Flamig Farm with a two-night minimum, tailored to your interests in farming and ecology.

Our next stop is the Goshen Open Farm Tour. This is a free farm tour of the twelve farms in the Goshen area for two days in August. You can visit all twelve or select the farms that interest you. Some of the farms are open the rest of the year with farm stores or online shopping.

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Here is a brief synopsis of the twelve venues that participated in 2024: • Andrusia Farms is a family farm producing garlic and raw honey.

• Crosswicks Farm is a new and growing market garden offering eggs and seasonal produce. Focused on regenerative and sustainable farming practices.

• Four Winds Farm provides fresh produce.

• Goshen Community Green Garden has provided 750-1,000 pounds of vegetables annually to be distributed to those in need. It also includes 100- and 200-square-foot plots for individuals and families.

• Goshen Farmer’s Market has featured local produce and crafts for the last fifteen years. They are open from July through October.

• Goshen Hen & Honey is a veteran-owned and operated farm, raising chickens for farm fresh eggs and raw honey from the apiary. You can also find crafts such as handmade quilts, beeswax candles, salves, and other crafts.

• Ivy Mountain Goat Farm raises dairy goats for milk and cheese – walking tours are available.

• Litchfield County 4-H Fair • Northern Farm and Flowers is open 7 days a week, providing seasonal produce, locally sourced beef, chicken, pork, eggs, chicken, and quail. They stock dairy, jams and jellies, sauces, honey, maple syrup, baked goods, and so much more.

• Old Barn Farm, where you get your blueberries.

• Sunset Meadow Vineyard boasts twenty-five estategrown wines and was voted a top 101 winery in America.

• Thorncrest Farm & Milk House Chocolates creates signature chocolates. During the two-day farm tour, they offered workshops on chocolate, milking, and wood milling.

We are visiting the White Gate Farm in East Lyme for our final stop in Connecticut. The land of this farm and many others in the New England states was shaped by glaciers.

The land features small hills, outcroppings, ponds, and lakes. White Gate Farm boasts a famous Connecticut crop left by glacial deposits - stones. These stones form about a mile of picturesque walls which have been in place since the early 1700s.

In the 1940s and 1950s, the farm was the White Gate Dairy Farm. In the farm’s checkered past, it was once owned

by Elsie Ferguson, a famous stage and silent film actress who only starred in films after her mentors passed, one on the Titanic and the other on Lusitania. Between 1917 and 1930, she was in twenty-five movies, the last being Silent Pages, her first “talkie.” The film is preserved in the Library

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Actress Elsie Ferguson retired to White Gate Farm in East Lyme, Connecticut, in the 1940s.

Photo By Bain News Service via the United States Library of Congress

of Congress. Elsie Ferguson is buried in Duck River Cemetery in Old Lyme.

The farm’s six acres are used for growing organic produce, pasturing organic turkeys, meat chickens, and laying hens, and raising organic flowers.

Should you like to turn this visit into a farm stay, one option is the former icehouse, which sits on the bank of the Pattagansett Lake. Ice was cut and stored here before delivery to residents of the area.

Throughout the year, the owners host several events like their farmto-table dinners, special activities for kids, and a variety of cooking classes

featuring sourdough bread for one.

Now, we are off to Massachusetts, where our first stop is Wheel-View Farm in Shelburn Falls. This is a sixgeneration farm, available for visits by appointment only - call ahead for other times & availability. Wheel-View Farm focuses on efforts to preserve open space and sustainable agriculture.

The farm has fabulous views spanning four states and was home to a Holstein dairy that closed in the 1980s. The farm raises pastured pork, grows flowers, including dahlias (their specialty) and numerous perennials, produces maple syrup and maple cream, and grows peaches and apples.

Their newest venture is raising Belted Galloway beef cattle. The Belted Galloway is a traditional Scottish breed of beef cattle. It derives from the Galloway stock of the Galloway region of southwestern Scotland and was established as a separate breed in 1921.

Now we are off to North Hadley Sugar Shack in Hadley, Massachusetts.

This is a family farm, deli, bakery, market, and greenhouse. The farm opened its deli and market in the 1990s after it was purchased from the grandparents.

The greenhouse supplies mulch along with homegrown flowers,

Belted Galloway cattle graze at the picturesque Wheel-View Farms in Massachusetts.

Photo courtesy of Wheel-View Farms

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vegetables, and grasses. Their deli and bakery are open year-round and use mostly fresh produce from their farm in their sandwiches and baked goods.

You can also pick fresh-cut Christmas trees, handcrafted wreaths, and arts and crafts during the Christmas season, and their handcrafted maple products can be purchased online. They offer classes or workshops throughout the year for your enjoyment.

Our last stop in Massachusetts is Sentinel Farm in Belchertown. The orchard was planted more than 60 years ago, and the current owners have worked to preserve and improve the 10-acre orchard since 1985. They offer pick-your-own apples for cider or eating. The farm offers 19 varieties from 288 trees and sells five varieties in its store. In 2024, they donated 320 pounds of apples to the food bank of Western Massachusetts.

While visiting the farm, you can also meet the goats or feed the chickens.

You can try making your own cider, have fun with the rotten apple slingshot, or take a trip on the hay slide with the burlap sack. Special outings can also be arranged.

Vermont is our next stop, starting at Baird Farm in North Chittenden. This is a 560-acre, fourth-generation farm.

Historically, the dairy farm produced milk and butter, which was sold door to door locally and expanded into the Boston Market and the local Cabot cheese plant. The cows were sold in 1996, and the dairy shut down to make way for their primary product today, which is maple syrup, with the business expanding into the retail market and agritourism.

They offer several events throughout the year, like the upcoming Maple Open House Weekend, scheduled for March 22nd and 23rd, 2025. In the autumn of 2024, they hosted a fall wood walk and a fall maple open house. As a working farm, they are also open year-round for tours by appointment only.

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The farm may look to incorporate cut flowers and bouquets into the store. Currently, they are taking requests for flowers during the summer season, for weddings, or just if you might want some flowers for yourself.

Our next stop is Hartman’s Herb Farm in Barre. Started in 1980 with just a pig and a greenhouse, the farm has grown into a bed and breakfast and wedding venue with four greenhouses and a variety of gardens. Visitors are welcome to browse the greenhouses and gardens. The farm also creates bouquets for weddings and anniversaries, as well as memorial wreaths.

At Hartman’s, they enjoy hosting events ranging from weddings to anniversary parties, brunches, or “an It’s-BeenA-While BBQ Bash” for any holiday. The events at the farm are not limited to their specialty dinners; they also offer occasional classes covering topics such as growing and cooking with herbs, wreath making, and flower arranging.

They also offer private classes.

Our last stop in the state is the Cheese Trail, sponsored by the Vermont Cheese Council, representing the cheese makers of Vermont. This is the tour for me - I do love my cheese (except pepper Pro Tip #1: Sites that acceptfor visitors Pro Tip #2:jack).

Interested in a specific Pro Tip #3: Many of our cheese VERMONT site(even by appointment only) sell cheese on type of cheese: Goat, Sheep, Cow? Check producers also manage their own dairy unless darker otherwise region-colored stated. Self-serve (i.e. farm out the icons next to cheesemakers to see farms; they often ask you to maketrail visits The is V3 MAPunstaffed) with numbers may only accept cash who makes what. Looking for adventure? by appointment only so that you can visit CHEESE TRAIL – so bring farmstands some along for those visits.

Try something new! when they aren’t in a barn or field working! statewide, with some CANADA facilities open to the Northeast some that public, Kingdom need an appointment 1. 5 Generations Creamery Sorry, not open to the public. Call ahead cheese purchase visits. totoWestschedule visit, and a few Glover 802-673-8194 that not open to 2. Barnare First Creamery Visits by appointment only. Call ahead or to schedule cheese purchase visit. theemail public and do Tours may be available upon request.

802-744-6852 not have direct sales 3. Creek Valley Farm not open to the public. toSorry, visitors.

Irasburg • 802-233-2408 creekvalleyfarmcheese@gmail.com Along with the trail 4. Crooked Mile Cheese Self-serve retail open daily: Dawn to Day to October (closed is dusk, aMemorial contest, winter).

Check website & Instagram for much special events and tours.

4962 Old County Rd. South, Waterford like the ice cream Instagram: @crookedmilecheese crookedmilecheese@gmail.com 802-274-4105 • crookedmilecheese.com trail we visited in KEY These animal silhouettes represent 5. Jasper Hill Farm the types of milk used to produce Sorry, not open to the public.

Mayland.

The Hunt cheese for each cheesemaker listed Find our full collection for purchase at The Willey’s Store in Greensboro Village. on the map: Check cheese events and happenings at forGreensboro’ this year was held s Highland Center for the Arts.

GOAT SHEEP COW Instagram: @jasperhillfarm info@jasperhillfarm.com from September 1st jasperhillfarm.com NOTE: Subject to change – at the time of printing this 6. Vermont Creamery through October information was current.

Sorry, not open to the public.

Websterville • vermontcreamery.com 24th. The contest MAP SCALE divides the state Central Route 100 into regions, Corridorsix 1. Cabot Creamery Cooperative each with its own Visitor & Tasting Annex open to the public: hours variable.

Call or visit our website: tencabotcheese.coop/cabot-farmers-store clues. To be put Waterbury-Stowe Rd. Waterbury in 2657 the running for a Center • 802-244-6334 2. Mt. Mansfield Creamery MASSACHUSETTS Visits by appointment only.

Call for visits, prize, contestants cheese class info, & sales. Sorry, no tours.

Morrisville Southeast must the 802-888-7686complete or 802-917-2773 The Vermont Cheese Trail includes 1. Big Picture Farm 5. Fat Sheep Farm 9. Plymouth Cheese Factory 3. Sage Farm Goat Dairy Farm store open daily, dawn to dusk.

Factory store with self-guided tours/antique first Visits by appointment only. clueopen to public: and any Self-serve farmstand no farm tours. Call or email to cheesemaking displays. Open to the public: Warm months only: Email for weekly 33 farms Sorry, across thes state, and April-Nov: 9am-5pm daily. schedule cheesemaking workshops.

Summer: 11am-4pm daily. goat hangout schedule and availability.

Guided tours by reservation only 122 Best Rd., Hartland Winter: Hours vary. Email for Cheese available for purchase at combination (book online): Every Sunday 11am- for the cheeses made from goat, sheep, and 802-436-4696 cheesemaing/viewing schedule. hangouts.

12:30pm. Tours must be booked info@fatsheetfarmvermont.com 106 Messer Hill Rd. Plymouth Townshend minimum 12 hours before tour begins. pac@plymouthcheese.com bigpicturefarm@gmail.com remaining cows milk.6. Good Hands Creamery sagefarmgoatdairy.com nine for a 2248 West Hill Rd. Stowe Self-serve farmstand open any time.

10. Spring Brook Farm Cheese 2. Billings Farm & Museum mollypindell@gmail.com Sorry, no tours. Vermont Cheese Visitors can purchase cheese: Mon-Fri, via Council total of four. Several Open daily: May 25-Oct 31, 10am-5pm Photo 3528 Route 44, Windsor 8am-2pm without appointments.

Open select days: April-May and DecNEWPORT

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Feb, 10am-4pm. Visit website for daily programs and info, including historic working dairy farm and museum tours.

69 Old River Road, Woodstock 802-457-2355 • billingsfarm.org info@billingsfarm.org

3. Cobb Hill Cheese

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Self-serve farmstead open to the public: 7am-6pm daily. Tours available by emailing or scheduling on website.

5 Linden Rd. Hartland 802-436-4360 • cobbhillcheese.com get.cheese@cobbhillcheese.com

4. Crowley Cheese

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hello@goodhandscreamery.com

7. Grafton Village Cheese Co.

Okemo Valley Retail Store: 10am-6pm daily 2568 VT Route 103, Proctorsville Grafton Retail Store: Fri-Sat 10am-5pm, Sun 10am-1pm 56 Townshend Rd., Grafton Grafton Production Facility: 533 Townshend Rd. Grafton Cheesemaking viewing: Mon-Fri 8am-3pm. Cheese for purchase and sampling in retail stores.

For more information and activities: 802-246-2221 • graftonvermont.org

Call ahead or email to schedule site visits and tours.

706 Caper Hill Rd. Reading

11. Vermont Farmstead Cheese Co.

Visits by appointment only: Contact in advance to meet our cows and view cheesemaking. Cheesemaking in progress Mon-Thu 10am-3pm, but can vary. Due to ice and mud conditions, we recommend visits only from late spring through late fall. Sorry, no cheese available for purchase on site.

S. Woodstock • 802-457-9992 sales@vermontfarmstead.com

4. Three Shepherds Farm

Visits by appointment only. Call for on-site cheese purchase (summer & fall only), tours, & cheese class info.

Warren • 802-496-3998

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5. von Trapp Farmstead

The Sugarhouse at Mac’s Maple offers a wide variety of maple treats throughout the year.

Photo courtesy of Mac’s Maple

clues will point contestants and trailers to other activities, like art galleries, zoos, wineries, and more. Anyone can choose what is of most interest to them. The prizes were specially crafted cheese boxes.

Cheese Week, which was September 8th through September 15th, 2024, featured a Cheese Camp, tasting and pairings, cheese dinners, and farm visits.

Now, we are heading to New Hampshire to visit Mac’s Maple, located on the Connecticut River in Plainfield.

The farm was purchased by the current owners in 1950.

Since then, the farm has grown through adaptation and diversification. They started with one cow, no children, no amenities, and a stove. Now, it is a fourth-generation farm; the house has been updated with all the bells and whistles, like running water, indoor plumbing, and, of course, electricity, and Gran still lives there.

Today, they use several entities to market their goods— starting with the McNamara Dairy, which processes milk from cows raised on the farm into glass bottles; under the name of Mac’s Maple, they produce 100% wood-fired maple syrup, and as Mac’s Happy Hens, they raise chickens for eggs.

The farm store offers in-person shopping six days a week, closed on Mondays, online shopping with shipping, or via curbside pickup.

Patch Orchards in Lebanon is an eighth-generation farm established in 1775. This plot of land has been farmed by the same family, who take pride in their rich heritage. Today, they grow or make many of the products they offer at the farmstand.

They carry fresh produce, including honey, corn, eggs, cucumbers, and homemade pickled veggies. In the winter, they offer cut-your-own Christmas trees and their maple products, from syrup to candy.

While spending the day in the fall, take a spin through the corn maze or take time for a tasting of Patch Hard Cider. You can pick your own pumpkins and a wide variety of apples, including Gala, Honeycrisp, Honey Gold, Fuji, Kindercrisp, Mcintosh, Cortlands, Paulareds, Empires, Macouns, and

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For current seasonal store hours and tour info, please visit website: vontrappfarmstead.com 251 Common Rd. Waitsfield 802-496-6100 info@vontrappfarmstead.com

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Idareds. You will find their hard cider at the local stores.

Our last stop in New Hampshire is Hemingway Farms in Charlestown. They are open daily from mid-April to mid-November. Hemingway Farms is a 90-acre property, purchased in 2002. Previously, it was farmed as a dairy and a vegetable farm. This farm is unique so far in all the agritourism venues I researched.

This farm is a CSA, Community Supported Agriculture farm – that means you can buy shares in the startup costs of the season for things like fertilizer, seeds, and all the other things that come with that. Depending on your investment, you can purchase items at the end of the season without additional cost with your shares. Visit their website to learn about the ways you can be involved in the CSA. You can get into the Christmas season with a visit to the farm stand! They offer balsam wreaths, kissing balls, poinsettias, table arrangements, and roping. You will also find a wide selection of gift baskets filled with local and regional products. They stock several unique gifts and stocking stuffers for everyone on your list!

Now, off to Maine. I have had quite enough farm life for the moment, so I thought we would have some fun and go to the Maine Whoopie Pie Festival in Piscataquis County.

This treat is not a pie at all, but a creamy filling between two soft cookies, and it has become a classic favorite of Mainers for over a century. For much of that time, it was only a localsonly delicacy. However, it was impossible to keep it a secret as it was such an easy treat, and it has gained popularity across the country, even showing up in London and Hong Kong. I even knew about them before authoring this article.

The Maine Whoopie Pie Festival features a great variety of whoopie pie flavor combinations. In 2024, more than 6,000 people came to the one-day festival to try them all!

Photo courtesy of Maine Whoopie Festival

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This year, the festival hosted close to 6,000 people and offered a variety of booths around the festival with chainsaw carving demonstrations, magic, music, pie-eating contests, and much more for everyone’s enjoyment.

Since 2009, the festival has attracted talented bakers from across New England to supply samples and compete for bragging rights and prizes. In 2011, Maine This 12-foot tall fisherman declared the whoopie statue welcomes visitors pie the Official State to Eastport, Maine, and Treat. This year’s Festival the Salmon and Seafood Originally will be held on June 14, Festival. constructed for a reality 2025. television show, it was Let’s check out another dedicated in 2004 to the festival, The Eastport winner of the show, who died Salmon and Seafood in the World Trade Center on Festival, held on Labor September 11th, 2001.

Day weekend, celebrated Photo by librarygrl3 in Eastport, Maine, since on Atlas Obscura 1987. It is a gathering to pay homage to local resources. Atlantic Salmon is the center of the celebration, being raised in the cold waters of Passamaquoddy Bay. A lunch on Seafood Saturday features the Salmon and boasts crab rolls and clam chowder. On Salmon Sunday, the featured item is always the salmon BBQ. Grilled salmon, Raye’s Winter Garden Mustard Sauce, roasted potatoes, peas, homemade rolls, and Maine blueberry dessert are served to every person. Dinner is served under a big tent in a crowd of family, friends, neighbors, and visitors overlooking the bay. A picturesque boat ride comes with a boat ride to the salmon pens in Cobscook Bay. While here, enjoy the delicious seafood, the many galleries and gift shops, museums, the music, and arts and crafts. Check out the locally-brewed beers and wines and much more.

For our last stop, I thought we would check out another incredibly old farmer’s market since we checked out Pike’s Place in Seattle. The Portland Farmers’ Market was founded in 1768, making it one of the oldest farmer’s markets in the United States. The downtown Farmer’s Market in Lancaster, PA claims to be the oldest, founded in 1730.

Local food had been peddled door to door by vendors like “Marm” Larrabee and her blueberries, Stephen Cash

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The Portland Farmer’s Market in Deering Oaks Park, sees hundreds of visitors each weekend from the spring through the fall each year.

Photo via the Portland Farmer’s Market Facebook page

and his bivalves (mollusks), Stephen Chase and his lobsters, and the most famous of all “General Warren” with his cocked hat and cane, tied with red ribbons as badges of imagined glory.

They used odd-looking wagons, hand carts, and wheelbarrows.

The first public farmer’s market opened in Portland, Maine, in 1768 after the town voted to establish a public market in the lower part of the town hall. Per a town ordinance, fresh meat could be sold at this market. 136 families on the peninsula were served at the time. Horses were used to bring provisions until about 1815, when they started to use wagons.

In 1805, the market moved for the first time to Hay Market Square (now Monument Square), where market stalls were set up for farmers to sell the extra produce. The market stayed here, building a two-story building to house the vendor stalls. “Market House” was finished in 1825, remodeled in

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1832, and was later taken over by the government, becoming the first City Hall, and the market was moved to Milk Street.

The market moved again to Federal Street in 1917, when the city government established the official Portland Farmer’s Market. In 1976, it moved again, this time to the “Golden Triangle” across from Federal Street, with thirty-nine farmers and vendors.

This move was a hopeful way to revitalize the market’s unique and colorful facet of Portland’s heritage.

In May 1990, the market moved back to Monument Square, and with 16-20 farmers, it began to gain momentum again with customers.

With the move, many farmers reported increases in sales ranging from 30% to 500%. Returning to Monument Square benefited the local merchants with increased foot traffic.

Now, the Farmer’s Market operates in Deering Park from April through the fall.

In 2010, the farmers of the market formed the non-profit Portland

Farmers’ Market Association (PFMA), in order to strengthen the management of the market.

In 2011, the Portland Winter Farmers’ Market was added, creating continuous, year-round access to the market. Our farmers are continually pushing themselves and the season to offer amazing Maine grown and produced foods...even in our cold winter months. In 2011 the market also added a program to provide expanded services and access to lowincome shoppers with the addition of the Market Information Booth and the Low-Income Food Access Program.

Here, the market is able to process SNAP/EBT at a central location and provide wooden tokens as currency for shoppers to then spend with the farmers at the market.

Thank you all for going on this years’long adventure! I hope you found some interesting places that you might want to visit in the future either on the road or somewhere close to home.

See you around.

Support some of the locations mentioned in this article: • Jaswell’s Farm - jaswellsfarm.com • Wright’s Dairy Farm - wrightsri.com • Chepachet Farms and Sugar House - chepachetfarms.com • Flamig Farm - flamigfarm.com • Goshen Open Farm Tour - goshenctagriculture.com • White Gate Farm - whitegatefarm.net • Wheel-View Farm - wheelviewfarm.com • North Hadley Sugar Shack - northhadleysugarshack.com • Sentinel Farm - sentinelfarm.com • Baird Farms - bairdfarm.com • Hartman’s Herb Farm - hartmansherbfarm.com • Vermont Cheese Trail - vtcheese.com/trail • Mac’s Maple - macsmaple.com • Patch Orchard - patchorchards.com • Hemingway Farms - hemingwayfarms.com • Maine Whoopie Pie Festival – mainewhoopiepiefestival.com • Eastport Salmon and Seafood Festival – eastportchamber.nut/ eastportsalmonfest • Portland Farmers’ Market - portlandmainefarmersmarket.org

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NOTES FROM A SMALL TOWN

What’s Under the Surface common everywhere these days: drug addiction.

By Christopher Dean

I don’t know why it surprised me to hear this. We looked at

First Gentleman, Massachusetts State Grange

the faces of the children in the picture and she pointed out, this I found in an album at my mother’s house a photo of my nursery school class, Surf Song Nursery School in the Pigeon Cove section of Rockport, taken in June of 1964. We’re just a bunch of children, all about four years old, barely more than toddlers actually. If you’re curious, I’m second from the right in the front row; there were a lot of families in Rockport who had

one was a drug addict and is now in recovery, this one died of an overdose, this one died of an overdose, this one is now in recovery and seems to be doing well, this one had a baby at sixteen, this one “had” to get married but later become a drug addict and has been in and out of rehab multiple times. And there were other stories about other children as well that I heard from

ancestors from Scandinavia which explains why there’s so much

other people, the brother of some neighborhood kids became

blond hair. Pretty much all of us are cute, as you’d expect from a

a junkie and died of cancer. A father worked on a fishing boat

group of four-year-olds.

and died during a drug bust. A brother overdosed and died in a

Looking at the picture gives me a feeling of sweet nostalgia,

parked car behind a Glouceter restaurant after it had closed for

though in truth, I barely remember any of the children in it. I went

the season. The daughter of a friend of my mother’s overdosed

to grammar school with five of them, and those are the ones I

and died on a street in New Orleans. The mother of a childhood

can place and name. The rest of the children in the picture went

friend was so badly battered by her controlling husband that she

to grammar school in Pigeon Cove and left no impression in my

had to run away from him taking the children with her.

These are all horror stories of one kind or another, tragedies

memory.

In fact, the only thing I remember about the school, physically,

even. When I’m surrounded by a place as lovely as this one, of

is that at the back of the classroom, there was a large picture

course, the surface is what I see. How can anything go wrong in

window with a built-in bench at its base. A single huge pane of

a place this seemingly carefree and beautiful? Well, it turns out

clear glass that looked out onto a dramatic cove made entirely

that it can happen pretty easily. There are all the same kinds of

of natural granite. I used to sit on the bench and look at picture

stresses that happen everywhere else in America. A teenager

books, enjoying the brilliant white light that streamed in from

wants to be liked and does the wrong kinds of things to get

the morning sun, and I remember that it was warm in that bright and clear light, I could watch the dust reflect the light as it slowly sifted through the air. The outside world was far away when I sat there taking it all in. The only other thing I remember about it was that we were taught how to skip there, and I learned in kindergarten, the very next year, that boys don’t skip, and I haven’t done it to this day.

A woman that I know saw the class picture and told me that she had grown up in Rockport and knew some of the people in the picture and several others of the kids that I had known and what had happened to them. Now as an aside, there’s an old trope in popular literature, I encounter it everywhere, which is the story of a small New England town with a deep and terrifying secret (just read Steven King).

Everything seems normal on the surface, but when a newcomer - and it’s always a newcomer - digs just under the surface and they encounter the terrible secret that everyone in town is keeping. Rockport

The author’s nursery school class at Surf Song Nursery School, circa 1964.

and Gloucester next door have a secret that is pretty

Photo provided

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attention, someone has terrible stress and finds the absolute

loving son…beloved husband…caring father.” Pretty generic,

worst way to alleviate it, an innocent request goes badly wrong,

as such things go. But on the Editorial page opposite was an

pain killers needed after an injury turn out to be addictive, even

opinion piece wherein the writer, his sister, said that you’ll read

though they were described by the manufacturer as non-habit-

the obit which won’t tell you anything at all, it won’t mention that

forming.

he died of an overdose, that his family had to break off all ties

Gloucester was once the largest fishing port in America, it

with him, that he stole from his parents, stole from his siblings,

had jobs on fishing schooners for all comers and on land for

lied to his friends, would do anything for money and a fix, and

people providing products and services for the fishing industry. It

died alone in an alley. That was the reality that his sister and his

has a long and proud tradition of fishing, beginning in 1623 and

family had to live with, and she wanted it recorded out loud for

continuing up to the present. To this day the phrase “America’s

the city to see. It was a bold move and people commended her

oldest fishing port” appears in the Gloucester newspaper

for it. Things have started to change.

on an almost daily basis, though the industry has been badly

The city of Gloucester now admits that it has a drug problem

affected by climate change and fishing out the resources in the

that it’s working to correct. It provides Narcan in many public

surrounding waters. As ship after ship turned from canvas sail

places, there’s even an emergency Narcan box at the front door

to diesel power after World War 2, the crews grew smaller. As

of the Rockport Library and at the Harbormaster’s building on

the industry continued to catch ever greater numbers of fish,

the waterfront. All police on Cape Ann are trained to administer

the target species couldn’t reproduce fast enough. Catches

Narcan and on how to talk down a person having a bad

continued to shrink; men were put out of work in ever greater

trip. Gloucester has always been a no-nonsense, gritty, and

numbers. Just to survive some fishers turned to drug smuggling

hardworking place, situated in a beautiful location. Rockport has

and they themselves were tempted and destroyed by the drugs

always been a small and lovely place, working in the shadow

they smuggled. Men who had worked in the fishing industry

of larger Gloucester, and dotted with pretty vistas. And each

suffered from poverty and despair and poverty and despair

community holds a strong sense of itself.

often lead to drug addiction. Men became addicts and women

When I saw that so many of the children that I’d known had

became addicts along with them. There are problems with

succumbed to drugs, I was surprised and have since come to

homelessness. And a notorious vicious cycle was born anew.

be humbled by it and to accept it, as it’s not really so surprising

Years ago, I was visiting Rockport and picked up the

after all. The terrible secret had always been there, just under the

Gloucester Times and read an obituary that read like most

surface, waiting to be exposed and, by being exposed, perhaps

obituaries, you know, “Died suddenly (of unexplained causes)…

alleviated.

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From Stock to Soup

By Ann Olson Bercher

President, Minnesota State Grange Certified Culinary Specialist There are many stories and myths regarding the making of soup and its amazing qualities. Stone Soup is a charming folktale with many variations, about a traveler who enters a small hamlet carrying nothing but an empty cooking pot. The local villagers are unwilling to share their food stores, so the traveler sets up a fire, places the pot filled with water over the fire and it commences to boil. The traveler adds a rock. One curious villager passes by and asks what the traveler is doing.

“I’m making stone soup, which tastes wonderful, and I would be most happy to share it with you,” said the traveler, “although it needs a bit of garnish,” he explained, “which I am missing,” he added forlornly, “to improve its’ flavor,” he finished wistfully.

The villager offers to add an ingredient. More villagers pass by. One offers to add a few carrots, another a bit of onion, and another a small potato. Soon, more villagers passing by add peas, a small cabbage, sweet corn, a few scraps of meat and so on. Finally, the soup is ready to serve, and a delicious and nourishing soup is shared.

And the stone? In some stories it is discarded.

A statue of a monk and stone soup (sopa da pedra) in Almeirim, Portugal. The statue invites others to sit with the monk and “contribute” to the soup. Photo by Adriao, Public Domain via Wikimedia

In other variations, the stone is given to one of the villagers so they may replicate the soup along with the following recipe: • 1 stone • 2 quarts of water • Place stone and water in a large stock pot.

• Bring water to a simmer and maintain low heat for 30 – 40 minutes. Stir as needed and taste.

• Add garnishes as desired.

• When ready, remove stone and serve soup.

There are stories of ancient recipes for soups, or potages, that hold magical powers to transform a weary guest and their maladies into a refreshed and wholesome soul. Probably the most common is that chicken soup can cure a cold. In some circles Jewish Chicken soup, complete with matzo balls is considered “the real Jewish penicillin, the answer to all of life’s hard times.”

A recipe for Italian Grandmother’s (Nonna’s) Penicillin soup claims it is nourishing, soul-warming and perfect for anyone with the sniffles or who’s feeling a little under the weather. A West African Peanut Soup made with chicken or beef is a spicy, savory, nutty and sweet potage that soothes the soul. Potage aux Légumes is a French vegetable soup similar to a creamed soup, except that there does not need to be any cream. It is noted by French grandmothers to be a nurturing meal to cure an ill tummy or a sad heart. Not to be left out, Egg Drop Soup is a Chinese staple that is warm, comforting, delicious and “so good for you.”

Historically, it is recorded that stock pots were left on the stove with its contents simmering for several days. Scraps and leftovers were added until a rich and hearty soup was produced and eaten. The stories often continue with regales of socks and hankies being found at the bottom of the pot due to laundry being hung over the stove top to dry. It’s amazing that the human race has survived.

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Making soup can be as simple as making stone soup, stone optional. There is some truth to a simmering pot of scraps to make a decent soup, but to make a really nutritious and flavorful soup, the best way to is begin with a stock. What is stock, and why is it a big deal? What do chefs say about stock?

Auguste Escoffier, a famous French Chef of the early 20th century wrote his Guide Culinaire in 1903 and stated “Indeed, stock is everything, at least in French cooking.

Without it, nothing can be done. If one’s stock is good, what remains of the work is easy; if on the other hand, it is bad or merely mediocre, it is quite hopeless to expect anything approaching a satisfactory result.”

In Mastering the Art of French Cooking, Julia Child says, “The wonderful flavor of good French food is the result, more often than not, of the stock used for its cooking, its flavoring, or its sauce. The term fonds de cuisine means literally the foundation and working capital of the kitchen.”

Thomas Keller owner and head chef of The French Laundry says, “You can’t have a good sauce if you start with a bad stock. Too many people take stocks for granted. In many restaurants the stockpot is like a garbage can; they throw all kinds of trimmings. They slather the bones with tomato paste and roast them until they burn… I like sweet things in my stock: carrot, onion, tomato and also some garlic.”

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What exactly is stock?

And how is it different from broth?

Technically, stock is a clear, thin liquid flavored by soluble substances extracted from meat, poultry and fish and their bones. Broth is a flavorful liquid obtained from the simmering of meats and/or vegetables. (No bones).

A well-made stock is generally richer in gelatin content than a broth because gelatin is derived from cartilage and connective tissue. A broth on the other hand usually has a more pronounced flavor of meat or poultry than a stock.

However, you will see the terms used interchangeably on commercially available products. As a food snob, I prefer to make my own stock and broth and call it whatever I want. You can too.

A classic stock is made with bones and water. The kinds of bones determine the kind of stock. White stock is made from poultry, beef or even pork in small quantities.

Brown stock is made from beef or veal bones that have been browned in the oven before adding to the stock pot. Fish stock is made from fish bones and trimmings of lean white fish.

The second component of a well-made stock is vegetables. Mirepoix, the “humble beginnings” of stock is typically made from coarsely chopped onion, carrot and celery at the ratio of two parts onion to one part carrot and one part celery. This is the classic French base. Cajun recipes call their mixture the trinity and is composed of onion, celery and green bell pepper. Spanish cuisines call the mix sofrito, composed of onion, garlic, tomato, bell pepper and perhaps leeks.

The above components are the basics. To make things more interesting, aromatics such as herbs and spices are added. Consider bay leaves, ginger, garlic, parsley, thyme, and peppercorns. Anything may be added according to your personal preference. Using a bouquet garni or sachet of herbs is a common way to add herb flavor to a stock.

A basic sachet contains leeks, thyme sprigs, a bay leaf and parsley stems tied in a bundle and dropped in the simmering pot. Loose seasoning such as peppercorns, whole cloves,

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garlic, or bay leaves may be tied up in cheesecloth.

The one element that is missing from making a great stock is salt. Stocks are never used as is, but are reduced, concentrated and/or combined with other ingredients.

The longer cooking time reduces the volume and concentrates the flavors. If salt were used in stock making, the concentration would be much saltier. The same should also be noted for using herbs and spices when making stock.

What do we do with stock? Lots of things! You can make a variety of sauces, even gravy. Replace water with stock when you make rice, risotto, couscous, polenta (grits). Make Sauces, such as velouté, a lower fat Alfredo (stock with milk and parmesan cheese, a little flour, salt and pepper), use chicken stock in your marinara sauce instead of wine.

Make soups such as chicken noodle, bean soup, butternut squash soup, gazpacho, minestrone, clam chowder, chicken and dumplings, mashed potatoes, gravy, stuffing, casseroles (hot dishes), pot pies.

There are three basic types of soup:

• Clear Soup: based on clear, unthickened broth or stock.

• Thick soup: thickened by adding a thickening agent (such as using a roux of flour or other starch) and fat or pureeing vegetables. Thick sopus include: » Cream soup: thickened with starch and contains milk or cream » Purees: thickened by pureeing one or more of its ingredients » Bisques: thickened soups made from shellfish usually prepared like cream soups » Chowders: hearty made from fish, shellfish, and vegetables and usually contain milk and potatoes » Potage: sometimes associated with certain thick, hearty soups but is actually a general term for soup. A clear soup in French is called a potage clair.

• Specialty Soup: Distinguished by unusual ingredients or methods such as turtle soup, gumbo, peanut soup or cold fruit soup.

collaboration, cooperation and sharing. A village made up of curious and willing donors made for a collective experience that was beneficial for all. It’s a little like the way we Grangers work. We each participate at the level that we are able, and together, we produce a great pot of soup.

At your next Grange meeting, ask everyone to bring an ingredient and share something about it. Maybe it’s a favorite veggie, or there is a story about how your mom included it in every soup she ever made. Maybe it’s one you’ve grown and have too much left! (Squash!)

After all this discussion, we can go back to the story of Stone Soup. It didn’t start with a stock! Correct, and it was the most basic and primitive of soups. Basically, it started out as a stone broth. Once vegetables were added, it became a vegetable broth. It’s a great tale of

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Basic Stocks

These recipes are basic. Try them. Then mix up your vegetable choices for mirepoix in the stocks, and the choices of vegetables in the soups.

Have some fun!

Ingredient proportions make about 2 quarts.

White stock: Bones: 2-3 pounds Mirepoix: 1 cup diced onion, ½ cup diced carrot, ½ cup diced celery Water: 3-4 quarts Sachet: 1

Brown stock:

Fish stock:

(remember to roast the bones in an oven set at 400oF until browned, 45 – 60 minutes.)

Bones: 2-3 pounds Mirepoix: 1 cup diced onion, ½ cup diced carrot, ½ cup diced celery Tomato paste: 4 oz.

Water: 3-4 quarts.

Sachet 1

Bones: 2-3 pounds Mirepoix: ½ cup diced onion, 1/4 cup diced carrot,1/4 cup diced celery Water: 3-4 quarts White wine: 4 ounces Sachet: 1

1. Start with cold water and combine all ingredients in a stock pot, bring to a boil. Reduce heat and simmer for at least 2 hours. Add additional water as needed. Skim off foam or particulates to keep the stock clear.

2. Strain stock through a fine mesh stainer, For clearest stock, line strainer with cheesecloth.

3. Cool the stock quickly (immerse stock pot in an ice bath or in a sink with cold running water.)

4. Once the stock has cooled, remove the fat that forms on the top.

5. Stock will keep 2 – 3 days in the refrigerator or in the freezer for several months.

Vegetable Broth I would be remiss if I did not include a recipe for vegetable “stock, “which of course has no bones, and would technically be called a broth. (And yes, bone broth is actually “stock.” So much for semantics.)

1 cup diced onion ½ cup diced carrot ½ cup diced celery 1 cup of any additional vegetables or scraps (keep trimmings and peelings frozen in the freezer until you have enough to make a pot of veggie broth.)

3 – 4 quarts water

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1. Start with cold water and combine all ingredients in a stock pot. Bring to a boil, then reduce heat and simmer 30 – 40 minutes.

2. Strain stock through a fine mesh stainer. For clearest stock, line strainer with cheesecloth.

3. Cool the stock quickly (immerse stock pot in an ice bath or in a sink with cold running water.)

4. Stock will keep 2 – 3 days in the refrigerator or in the freezer for several months.

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Use most any vegetable, with the larger quantity of a particular veggie dominating the flavor. Starchy vegetables such as potatoes, yams or sweet potatoes will make the broth cloudy. Strong flavored veggies are usually avoided such as Brussel sprouts, cauliflower, and artichoke.

Dark leafy greens, especially spinach develop an unpleasant flavor when cooked for a long time. Mushrooms add a lovely color and umami flavor to the stock. Sweating veggies in a small amount of oil before adding water gives them a mellower flavor, but this step can be omitted.

Vegetables can also be roasted in a 400o oven for 30 – 45 minutes before adding to the stock pot.

Butternut Squash Soup 2 Tbsp butter 1 small onion, chopped 1 stalk celery, chopped 1 medium carrot, chopped 2 medium potatoes, cubed

makes 8 cups

1 medium butternut squash, peeled, seeded and cubed 4 cups roasted vegetable broth Salt and pepper to taste

1. In a Dutch oven, sauté onion, celery, carrots, potatoes and squash for 5 minutes in butter, until browned.

2. Pour in enough broth to cover the vegetables. Bring to a boil then reduce to a simmer.

3. Cover and cook for 40 minutes or until the vegetables are tender.

4. Use an immersion blender to blend until smooth.

5. Add additional broth to attain desired consistency. Heat 5 minutes.

6. Season to taste.

Mushroom

Cream of makes 4 cups

2 Tbsp butter ½ cup celery, chopped ½ pound mushrooms with stems, chopped ¼ cup onion, chopped 2 Tbsp parsley finely chopped 2 Tbsp flour

Soup

2 cups white stock (chicken or vegetable) heated 1 cup hot milk (or cream, or half and half, or nut milk, or pureed cottage cheese) Salt and pepper to taste

1. In a large skillet, sauté onions, celery, parsley and mushrooms in butter to sweat, but not brown.

2. Add the flour to make a roux. Cook for a few minutes, but do not brown.

3. Gradually whisk in stock. Bring to a boil, stirring while it thickens.

4. Simmer until vegetables are very tender.

5. Skim soup carefully, as needed.

6. Puree with an immersion blender. Strain through a fine sieve or cheesecloth if you want a smooth finish.

7. Add enough hot milk to bring to the desired consistency.

8. Season with salt and pepper to taste.

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Minestrone Soup

Italian

makes 8 cups

2 tablespoons olive oil 1 onion, diced 2 carrots, diced 3 ribs celery, diced 1 large garlic clove, diced ½ cup diced pancetta (optional) 1 ¼ cup butternut squash, diced 1 large potato, diced (about 1 ½ cups) 1 large tomato, diced or 10 cherry tomatoes, quartered

1 bay leaf 2 sprigs rosemary 1 – 2 quarts of stock (white, brown or vegetable broth) 1 small savoy cabbage, rough chopped 1 can kidney beans, drained and rinsed 1/3 cup orzo pasta (or rice or other small pasta) Salt and pepper to taste

1. In a large stock pot, heat olive oil and add onion, carrot, celery, garlic and pancetta. Sauté until veggies are fork tender.

2. Add potatoes, squash, tomatoes, bay leaf, and rosemary. Stir to combine.

3. Add enough stock or broth to cover vegetables.

4. Bring to a boil, lower heat and simmer for 40 minutes. Add more liquid if needed. Cooking longer will soften vegetables into a creamy consistency if desired.

5. Stir in chopped cabbage and beans. Add more liquid if needed 6. Cook for an additional 15 minutes.

7. Stir in pasta or rice. Cook an additional 5 – 15 minutes according to package instructions.

8. Season with salt and pepper 9. Serve hot with parmesan cheese shavings on top, if desired

President’s Recipe

shared by President Christine Hamp

Sausage-Corn Chowder

This is a long-standing family favorite and is especially good on a cold winter day. We enjoy this soup with a piece of toasted sourdough bread.

1 – 16oz can of whole kernel corn (or four ears (about 2 cups) – we like to grill it) 1 – 16oz package of pork sausage links (cut into bite size pieces) 1 medium onion, chopped 1 medium red or green pepper, seeded and chopped

1 large potato, peeled and diced (we use cubed frozen potatoes) 1 cup water 1 cup milk 1 can condensed cream of celery soup ¼ teaspoon ground cumin (or to taste) Salt (to taste) Pepper (to taste)

In a 3-4 quart kettle, over medium heat, brown the sausage pieces. Remove. Add onion to the drippings and cook, stirring, until lightly browned. Add pepper, potato, water, and corn; cover and simmer until potatoes are tender, about 10 minutes. Combine the milk and soup; stir into corn mixture with the sausage pieces, cumin, salt, and pepper. Heat, stirring constantly, until piping hot.

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THE LAST

Word

By John Benedik

Chairperson, Grange Foundation Vice President, National Grange President, New Jersey State Grange

A Good and Faithful Servant’s Final Gift Losing a loved one or thinking about one’s own wishes for their estate is never easy.

When thinking about ways to honor a loved one’s life and legacy, many people find comfort in encouraging memorial donations to causes that were close to their heart. For Grange members, their local Grange, State Grange, or the National Grange has likely played a significant role in their lives, fostering a sense of community, service, and connection. This is why it is important for members to consider encouraging their families to designate their local Grange or our Grange Foundation as a recipient of memorial donations upon their passing.

By suggesting that memorial donations be directed to the Grange, members can ensure that their legacy lives on by supporting the very organization that enriched their lives and helped strengthen their community.

Memorial donations can play a meaningful role in sustaining local Granges, funding projects, scholarships, community outreach efforts, and essential maintenance for Grange halls. These contributions help secure the future of the organization so it can continue to make a difference in the lives of future generations.

A simple statement in a member’s obituary or in endof-life plans, such as “In lieu of flowers, memorial donations may be made to [Local Grange Name] or the Grange Foundation,” can go a long way toward keeping the organization vibrant and active.

Including the Grange in Estate Plans In addition to suggesting memorial donations, Grange members should also consider including the Grange Foundation, their State Grange foundation, or their local Grange in their estate planning. The Grange Foundation, which operates as a 501(c)(3) charitable entity, serves as a trusted national resource to support Grange programs and initiatives. Donors who give to the Grange Foundation can rest assured that their contributions will be used in accordance with charitable giving regulations and tax laws.

For members who want to leave a lasting legacy, the Grange Foundation or State Grange foundations can be designated as beneficiaries in wills, trusts, or other estate planning documents. Because 501(c)(3) foundations like the Grange Foundation have taxexempt status, donations made through estate plans are often not subject to federal estate taxes.

Considerations for Local and State Granges Members may also wish to support their local Grange, State Grange, or the National Grange directly.

These entities, however, are generally organized as 501(c)(8) or 501(c)(10) organizations. While these tax classifications allow the Grange to continue its fraternal and civic work, they differ from the 501(c)(3) charitable status of the Grange Foundation.

This difference is significant for estate planning purposes because direct contributions to a 501(c)(8) or 501(c)(10) organization may be subject to federal estate taxes. Donors should consult a legal or financial advisor to fully understand the tax implications and

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determine the best way to leave a gift to their Grange.

For those wishing to avoid potential tax concerns, directing donations to a 501(c)(3) entity, such as the Grange Foundation, may be the better option.

Memorial Donations Can Include Multiple Charities It is also worth noting that memorial donations do not have to be limited to just one organization. Families can suggest that contributions be made to several charitable entities that reflect their loved one’s values and interests. For example, a member’s obituary could read: “In memory of [Name], donations may be made to [Local Grange Name], the Grange Foundation, or [Another Charitable Organization].”

By including the Grange as one of the recipients, families honor the role the organization played in their loved one’s life and ensure that the Grange’s work can continue well into the future.

Consult a Legal or Financial Advisor Estate planning and charitable giving can be complex, particularly when considering tax laws and the different classifications of nonprofit organizations.

This is why it is essential for Grange members to

work with a qualified legal or financial advisor when including the Grange or Grange Foundation in their estate plans. Advisors can provide guidance tailored to each member’s specific circumstances, ensuring their wishes are carried out efficiently and in accordance with all legal requirements.

Leaving a Lasting Legacy For generations, the Grange has been a beacon of hope, education, and community service. By encouraging memorial donations to the Grange and incorporating the Grange Foundation or Grange entities into estate plans, members can make a lasting impact on the organization they care so deeply about.

These gifts, large or small, will help ensure that the Grange continues to thrive and serve for many years to come.

Whether through memorial donations, estate gifts, or both, Grange members have the power to leave a legacy that reflects their values, strengthens their communities, and supports the organization that has given them so much. By taking this simple but meaningful step, they can help preserve the Grange’s mission and ensure its success for future generations.

rough the Grange h t e l b a l i a v Store Now a for digital download

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1986

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Life’s Too Long Not to Belong The National Grange and Grouper have partnered to support you staying socially active!

GRANGE MEMBERS 65+ WITH AN ELIGIBLE MEDICARE ADVANTAGE OR MEDICARE SUPPLEMENT PLAN RECEIVE: $50 check from Grouper to cover participation costs $20 wellness payments every 3 months for staying active Does your health plan include Grouper? Please visit:

hellogrouper.com/grange Checking eligibility for Grouper is easy and doesn’t require any health plan information.

GROUPER IS PROUD TO BE INCLUDED IN:

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Call (833) 906-1700 Email info@hellogrouper.com

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BENEFITS OF

National Grange MEMBERSHIP

Educational Programs

Access to free online webinars, workshops, and a YouTube library with topics relevant to local Granges and communities.

Public Relations

Enhanced Grange profile and influence through professional partnerships and media relations.

Trademark Protection

Fraternal Network A nationwide network of members sharing talents, skills, and experiences to develop each others’ greatest potential

National Convention

An annual grassroots policy-focused National Grange session, which also provides resources for members nationwide.

Grange Month Resources Provides a theme and resources to promote Grange visibility.

Volunteer & Leader Training

Programs like SHIPmates and Communication Fellows for local leadership and professional development.

A cohesive “brand voice” uniting urban, suburban, and rural communities nationwide.

Policy and Advocacy

Website Services Free website and email for Granges, plus a “Find a Grange” locator listing.

Consistent Governance

Charters issued and reissued to standardize Grange governance.

Legal protections for the Grange name, brand, and reputation.

Unified Identity

Skill Preservation Programs

Celebrations of folk arts and homemaking skills to preserve traditional knowledge.

Legislative Engagement

Annual Legislative Fly-In event in Washington, D.C., where members can advocate directly to lawmakers.

Historical Preservation

Management of historical documents, including 19th-century agricultural records and artifacts not found in other collections.

Membership Recognition

Professionally created certificates, pins, and awards for recognizing member contributions and accomplishments.

A full-time nonpartisan lobbyist in Washington, D.C., representing Grange policy issues, with updates on lobbying efforts and current legislative and rural issues.

Communication Updates

E-newsletters and the Good Day! magazine, highlighting member and Grange achievements, and programs to be a part of.

Conference Support

Help with organizing state and regional conferences, including arranging speakers and experts.

Discount Programs

Partnerships with service providers offer substantial discounts to members.

Community Resources

Collaboration with organizations to provide local resources, such as mental health support and grants.

Learn more at www.nationalgrange.org