Every Bite and Every Sip is Grand
Keep
Bruce Ning’s Raw Fried Leek Dumplings. Each dish is a refined taste of authentic culinary artistry.
5th Floor | Daily
Luxe Lunch: A Trio of Tempting Tastes at The Cellar
Elevate your midday dining with a delectable 3-course lunch at The Cellar, available Monday to Friday.
Whole Fish, Beef Wellington, Tiramisu, and freeflowing juices and iced tea.
Book your table at The Grand Kitchen YOUR GUIDE TO GRAND HYATT MANILA’S CULINARY
2nd Floor Sunday | 12:00 PM to 2:30 PM PHP 3,488 net per person
Tiny Chef, Tremendous Taste: Le Petit Chef is Back at The Peak
Experience a 3D culinary show with the world’s smallest chef and savor a gourmet five-course menu — a dining adventure like no other.
60th Floor
1st Show | 5:30 PM to
5th Floor | Daily
