EVERY SUNDAY | 11:30AM to 2:30PM
SPECIAL EDITION
Bahagia Investment Corporation (M) Sdn Bhd 197901008807 (53091-X)
ADD-ONS Baked Oyster Duo Florentine Creamy spinach, parmesan, gruyere cheese, herb crumbs
Tomahawk for Sharing (1.2 – 1.3 kg) + MYR 598 Chef’s signature sides and sauces, carved table-side
Kilpatric Tomato, streaky beef, Worcestershire sauce Half Dozen MYR 158 One Dozen MYR 268
Oxtail Bakar with Air Asam +MYR 64 per serving Soy glaze, air asam
SMALL PLATES TO SHARE Urap Pucuk Paku Local ferns, pennywort, coconut, nouc cham dressing Mint Labneh Fire-roasted tomato, almond dukkah, kalamata olive *Serves with papadam, flat bread, pretzel bites, taro cracker Grilled Eggplant and Minced Prawn Scallion, peanut sauce, tamarind glaze House-grown Greens from Level 5 Urban Farm Passion fruit dressing, flax seed
SIDES AND SAUCES Garlic Fried Rice Caged-free egg, dried shrimp, chilli, spring onion Sticky Gochujang Baby Potato Triple-cooked, nori, sesame seed Mac & Cheese Gruyere, smoked cheddar, mozzarella, breadcrumb Poolhouse Sauces Korean BBQ Truffle mayo Salsa verde
BRUNCH HIGHLIGHTS
Prawn Cocktail Served to your table upon arrival Marie Rose dressing, lemon, fresh greens Croissant Benedict Royale Pass-around at 12:30 PM Cage-free egg, smoked salmon, caviar hollandaise, guacamole, garden cress Seafood and Beef Chorizo Paella Served hot at 1:00 PM Tiger prawn, clam, squid, chorizo, saffron, herb oil Sunday Tiramisu Pot Served to your table – tell us when you’re ready Mascarpone cream, ladyfinger biscuits, espresso essence, chocolate shaved
SIGNATURE SUNDAY ROAST
SWEET TREATS STAND Chocolate Strawberry Mousse 64% chocolate mousse, strawberry coulis Sweet Potato Cube Purple sweet potato cremeux, coconut mousse, chocolate sable Charcoal Viennoiserie Egg Tart Charcoal tart shell, silky egg custard Orange Pound Cake Homemade marmalade, Chantilly cream Sweet Station Vanilla Soft Serve Sundae Mango & Boba | Chocolate & Oreo | Strawberry & Almond
Slow-cooked Bone-in Lamb Shoulder Spicy herb rub, roasted garlic, smoked herb bouquet
Artisan Chocolate Praline
GRILL & WOK
BEVERAGES
Tea-brined Chicken Wing Crispy fried shallot, garlic powder Cameron Highland White Corn on Cob Butter, milk, thyme, smoked paprika Miso Tofu Glazed miso ginger, sesame oil, roasted peanut Wagyu Beef Flank Steak Herb rub, garlic, sea salt
Locally Sourced Cut Fruit
Soft Drinks Coke, Coke Zero, Sprite, Soda Chilled Juice Orange, Pink Guava, Mango Signature Cooler Lemonade, Lychee Tea Mineral Water | MYR 38 Acqua Panna, San Pellegrino (750 ml) Fresh Thai Coconut | MYR 5
Ikan Bakar Kemiri Air Asam Buah keras glaze, sambal ijo Vegetarian Vegan Gluten Free
Sustainably Sourced Seafood Contain Nuts Dairy-free