Tiki Dinner Menu 2022

Dinner Menu

Dishes labelled with these icons are suitable for the relative dietary requirement.

Dishes labelled with these icons are composed of ingredients containing the relative allergen.

Please note that traces of other allergens may still be present, since our kitchens handle ingredients which may contain any of these.

Please inform your server if you have special dietary requirements or allergies.

VEGAN

VEGETARIAN

VEGETARIAN

CELERY EGG FISH GLUTEN LACTOSE LUPINS MOLLUSCS MUSTARD NUTS PEANUTS SESAME SHELLFISH SOY SULPHITES

Starters and main course Glossary of Terms Casutin: is a cheese made from cow’s milk , with a mouldy crust that resembles Brie . It’s from the region of Piedmont North West Italy.

Lilliput Capers: come exclusively from Morocco , renowned for their size , hence the name Lilliput which came from the book Gulliver’s Travels , where the people of the island, Lilliput were very small.

Preserved Lemon: are lemons that have been packed in salt and brined in lemon juice . Common in Middle Eastern and North African cuisine, they add a savoury tang to everything from stews to braises, dressings and sauces.

Confit: is a way of cooking and preserving food . Firstly the food is salted, then slowly cooked in duck or goose fat. The result is an incredibly meat falling off the bone texture.

Bottarga: is made from mullet or tuna roe , where it is subtly salted and aged.

It adds as a seasoning to fish dishes and pasta.

Pork Jowl: is one of the main ingredients in Carbonara In Italy it’s salted and aged. There it’s known as guanciale.

Cured Egg Yolk: are egg yolks that are completely covered in salt and left for a few days . After you take them out and rinse them, they’ll have a sort of gummy bear texture. It can be grated on top of meats and it will melt as soon as it touches the heat.

Maitake Mushrooms: originate from Japan. Maitake means dancing mushroom in Japanese. These mushrooms are considered to be medicinal and healthy.

Miso: is a key ingredient in Japanese cooking. The paste, similar in texture to peanut butter, is typically a cultured mixture of fermented soybeans.

Ceps: are big mushrooms with a thick stem, also known as “funghi porcini” . They’re one of the best tasting mushrooms. The flavour has been described as nutty and slightly meaty, with a smooth creamy texture.

Bouillabaisse: the legend has it that bouillabaisse was created by Marseille fishermen who wanted to make a meal when they returned to port. They used the less expensive fish like the common rockfish, red mullet and shellfish that were too bony to serve in restaurants, seasoning them with garlic and fennel. Tomatoes were added to the recipe in the 17th century.

Dessert Glossary of Terms Amarena: An agreeable sweetness dark coloured cherry which bring us back to the two cities of Italy, grown in Bologna and Modena, Demi – Glace cherries with surprising, primordial and intense cherry wrapped up in sweet aromatic syrup.

Cocoa Nib: crumbled bits of dried cacao beans,

which comes from the Theobroma Tree.

Fermented, dry and roasted which then crack the beans into small pieces. Cacao nibs are part of the same bean used in chocolate production. Cacao beans are native to the upper Amazon region.

Streusel: a crumbly mixture of fat, sugar, and flour

and sometimes nuts and spices that is used as topping or filling for cake, less dense and typically blended with oats.

Tiki Restaurant Dinner STARTERS Casutin Fig chutney, port poached pear, walnut bread €14.50 Fish Blowtorched mackerel, compressed apple and cucumber, horseradish crème fraiche €14.00 Carpaccio Venison tender loin, mayonnaise, berry vinaigrette, pickled shallots €15.50 Octopus Pan seared tentacles, fennel shavings, Lilliput capers, orange dressing €14.50

PASTA Taglioline Local red prawns, courgettes, preserved lemon, basil, olive oil Starter €18.50/ Main Course €23.00 Paccheri Confit rabbit, garlic, Swiss chard, Pine nuts, Parmigiano Reggiano, herbs Starter €15.00/ Main Course €18.00 Cep Ravioli Butter and sage emulsion, Grana Padano, aged balsamic vinegar dressing Starter €15.50/ Main Course €19.50 Tagliatelle Anchovies, garlic, capers, Kalamata olives, bottarga, pan fried breadcrumbs Starter €16.50/ Main Course €18.50 Acquerello Risotto Carbonara Pork jowl, Pecorino Romano, cured egg yolk Starter €14.50/ Main Course €17.75 Kindly inform your server of any food allergies. Patrons with special dietary requirements or allergies who wish to know the ingredients of any item are welcome to request such information from our Restaurant Supervisor.

MAIN COURSES Fresh Fish of the Day Cooked grilled, baked, or al cartoccio € 7.50 /100grms Fish Baked yellow meagre, Bouillabaisse, summer vegetables €31.50 Free-Range Chicken Pan roasted breast, crispy confit leg, sweet corn puree, BBQ maitake mushrooms, baby gem lettuce, chicken jus €28.50 Beef Pan seared ribeye, green peppercorn, rosemary and sea salt potato wedges, sauce Bernaise. €35.50 Lamb Oven roasted rump, miso glazed aubergine, lamb shoulder samosa, shallot, jus €29.50 Vegan Sweet potato, leek, Portobello mushrooms, herb oil €21.50 (All main courses are served with a choice of roast potatoes or fries and salad or grilled vegetables) Kindly inform your server of any food allergies. Patrons with special dietary requirements or allergies who wish to know the ingredients of any item are welcome to request such information from our Restaurant Supervisor.

DESSERTS VERRINE CARIBBEAN FUSION Mint cake, mojito cremeux, lime mousse, white rum crystals, coconut whipped ganache €8.50 VERRINE CHOCO LOCO Hazelnut cake, blend of chocolate, praline cream, hazelnut crunch, cocoa nib chocolate ganache €7.50 INDIVIDUAL APPLE AND CALVADOS Apple & calvados confit, vanilla bean brulée honey oat and almond streusel, vanilla ice-cream, golden sesame snap €8.00 INDIVIDUAL G TASTE OF AMARENA Flourless chocolate brownie, semi-sweet chocolate mousse, cherry jelly, cream cheese ganache, kirsch & amarena sauce €8.00 INDIVIDUAL BREEZE Lemon & lime cake, soya cheese cake, pineapple compote, 70% chocolate tartufo, lemon sorbet VEGETARIAN

€8.00 Fresh Fruit Salad €6.50 Selection of Ice-Cream €3.00 / scoop €6.50 / 3 scoops Kindly inform your server of any food allergies. Patrons with special dietary requirements or allergies who wish to know the ingredients of any item are welcome to request such information from our Restaurant Supervisor.

Soft Drinks

Small Large

Soft Drinks €3.00 Juices €3.00 Fresh Juices €4.50 Local Still Water €2.00 Local Sparkling Water €3.55 Imported Still Water €2.90 Imported Sparkling Water €2.90 Ice-Tea €3.00 Mixer €1.50 Cordial €0.60

Beers

€5.00 €3.55 €5.75 €5.75

Small Large

Cisk Lager €3.50 Cisk Excel Lager (Low Carb) €3.50 Shandy €3.50 Hopleaf Pale Ale €3.50 Blue Label Ale 33cl €6.50 Heineken €3.50 Budweiser €5.00 Corona 35.5cl €5.00 Guinness €6.60 Strongbow €5.00 Woodpecker €5.00 Non-Alcoholic Beer €3.00

€5.50 €5.50 €5.50 €5.50

Milkshakes Vanilla/ Chocolate/ Strawberry/Banana€5.00 (M.Shake)

Hot Beverages Pot of Coffee (1 Person) €3.00 Americano €3.00 Cappuccino €3.00 Espresso €2.75 Double Espresso €3.75 Espresso Macchiato €2.80 Espresso Lungo €2.80 Latte Macchiato €3.00 Pot of Tea (1 Person) €3.00 Hot Chocolate €3.00

Speciality Coffees

Iced Coffee €5.00 Maltese Coffee - Anisette €6.75 Irish Coffee - Jameson Whiskey €6.75 Caribbean Coffee - Black Rum €6.75 Gaelic Coffee - Scotch Whiskey €6.75 French Coffee - Cognac €6.75 Calypso Coffee - Tia Maria €6.75

Wines By The Glass House White, Rose or Red Wine €5.00 Donato Chardonnay Malta €5.00 Carissimi Cabernet Sauvignon Malta €5.00 House Prosecco €7.50

Popular Spirits Martini Bianco/ Rosso/ Dry €4.80 Campari €4.80 Aperol €4.80 Smirnoff Red €5.40 Stolichnaya €4.80 Bombay Sapphire €5.40 Gordon’s London Dry €5.40 Hendrick’s €9.00 Bacardi €5.40 Malibu €4.80 Captain Morgan Black €4.80 Captain Morgan Spice €4.80 Tequila Blanco €6.00 Tequila Gold €7.20 J&B Rare €6.00 Dewar’s White Label €6.00 Johnnie Walker Red €6.00 Johnnie Walker Black €8.00 Chivas Regal €10.00 Glenfiddich 12 Year Old €10.00 Jameson €6.60 Jack Daniel’s €6.60 Hennessy VS €6.60 Zeppi’s Anisette €5.40 Zeppi’s Bajtra €5.40 Blue Curaçao €5.40 Tia Maria €5.00 Baileys €5.40 Amaretto Disaronno €5.40 Frangelico €5.40

SparklingWines& Champagne Half

Full

Gellewza Frizzante Rose Delicata Estates, Malta

€24.00

Girgentina Frizzante Delicata Estates, Malta

€24.00

Cassar De Malte Marsovin, Malta

€53.00

Prosecco Extra Dry DOC Organic €30.00 Casa Vinironia, Fossalta di Piave, Veneto, Italy Asti Spumante DOCG Cinzano

€35.00

Piper Heidsieck NV Piper Heidsieck, Champagne, France

€90.00

Moët & Chandon NV Moët & Chandon, Champagne, France

€98.00

Bollinger Special Cuvee NV Bollinger, Champagne, France

€105.00

Veuve Clicquot NV €110.00 Reims, Champagne, France Dom Perignon €210.00 Moët & Chandon, Champagne, France Grande Cuvee €258.50 Krug, Champagne, France

White Wines

Half Full Palatino Sauvignon Blanc D.O.K €26.00 Camilleri Winery, Malta Medina Girgentina Chardonnay I.G.T. Delicata Estates, Maltese Islands

€16.00 €24.00

Medina Vermentino Zibibbo I.O.K. Delicata Estates, Malta Ulysses Chenin Chardonnay D.O.K. Marsovin Estates, Gozo

€23.00 €24.00 €37.00

Victoria Heights Chardonnay DOK Delicata Estates, Gozo, Malta

€32.00

Astarte Vermentino DOK Meridiana, Malta

€49.00

Gran Vin De Hauteville Viognier D.O.K. Delicata Estates, Malta

€26.00 €40.00

Gran Cavalier Sauvignon Blanc DOK Delicata Estates, Malta

€52.00

Antonin Blanc D.O.K. Marsovin Estates, Gozo

€63.50

Chateau Roquefort Chateau Roquefort, Bordeaux, France

€40.00

Riesling €60.50 Trimbach, Alsace, France Sancerre €52.50 €89.50 Pascal Jolivet, Loire Valley, France Chablis €21.50 €67.50 J. Moreau & Fils, Burgundy, France Gavi Di Gavi DOCG Umberto Fiore, Piedmont, Italy

€35.00

Pinot Grigio DOC €35.00 €56.00 Santa Margherita, Trentino - Alto Adige, Italy Verdicchio dei Castelli di Jesi DOC Fazi Battaglia, Marche

€31.00

Soave Classico D.O.C. Azienda Agricola Inama, Veneto, Italy

€60.00

Torrontes €38.00 Bodega Norton, Mendoza, Argentina

Chenin Blanc Leopard’s Leap, South Africa

€33.00

Jacob’s Creek Chardonnay South Eastern Australia

€35.50

Sauvignon Blanc €51.50 Maori Bay, New Zealand

Rose Wines

Half

Full

Medina Grenache-Cabernet Sauvignon Delicata Estates, Malta

€16.00 €23.00

Odyssey Grenache-Syrah Marsovin Estates, Gozo, Malta

€24.00 €37.00

Rose D’Anjou Les Gardelles

€27.00

Red Wines

Palatino Tempranillo D.O.K. Camilleri Winery, Gozo

€26.00

Palatino Cabernet Sauvignon DOK Camilleri Winery, Malta

€26.00

Medina Syrah Carignan €16.00 €23.00 Mourvedre I.G.T. Delicata Estates, Maltese Islands Medina Cabernet Franc D.O.K. Delicata Estates, Malta

€23.00

Victoria Heights Merlot DOK Delicata, Gozo, Malta

€24.00

Caravaggio Cabernet Sauvignon DOK Marsovin, Malta

€24.50

1919 Gellewza D.O.K. Marsovin Estates, Malta

€38.00

Gran Vin De Hauteville Delicata Estates, Malta

€25.00 €40.00

Cheval Franc DOK Marsovin, Malta

€61.50

Half Antonin Noir D.O.K. Marsovin Estates, Malta

Full €63.50

Gran Cavalier Merlot DOK Delicata, Malta

€70.00

Melqart Cabernet Sauvignon - Merlot DOK Meridiana, Malta

€67.50

Beaujolais Villages €33.50 Jean Lefort, Beaujolais, France

Cotes du Rhone €38.00 Jean Baptiste Bejot, Rhone Valley, France Chateauneuf du Pape Mont Redon, Rhone Valley

€99.50

Nero D’Avola I.G.T. Torre Rracina, Sicily, Italy

€30.00

Bardolino Classico D.O.C. Bolla, Veneto, Italy

€30.00

Chianti D.O.C.G. €33.95 Ruffino, Toscana Carmenere Piu €72.00 Azienda Agricola Inama, Veneto Brunello di Montalcino DOCG Patrizio Montalcino, Toscana

€90.00

Malbec €33.00 Alamos, Mendoza, Argentina 120 Merlot Santa Rita, Central Valley, Chile

€19.00

€29.00

Zinfadel `Woodbridge’ Mondavi, California, U.S.A.

€44.50

Shiraz Cabernet Sauvignon Jacob’s Creek, South Eastern Australia

€35.50

Pinot Noir €57.50 Villa Maria, Marlbourough, New Zealand

Sweet Wines Dolce Vita Late Harvest Camilleri Winery, Malta

€23.00

Gran Vin De Hauteville Moscato

€32.00