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THE ATRIUM of Alexander's Lounge Menu

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MENU

CRISPY CHICKPEA TACO LETTUCE |19 €

Pico de Gallo’

Taco with lettuce and crispy chickpeas, cheddar cheese, smoked paprika and Pico de Gallo salsa

SMOKED MOZZARELLA STICKS | 22 €

Crunchy sticks with smoked mozzarella and tomato chutney

CHARCUTERIE AND CHEESE | 26 €

Mortadella, salami finocchiona, prosciutto di Parma

Π.Ο.Π. | Arseniko cheese from Naxos island P.D.O.

| Truffle graviera cheese

| Volaki cheese from Andros island

SMOKED

SALMON |24 €

Smoked Salmon, lettuce heart with avocado salad and homemade mayonnaise with blood orange and honey

PULLED PORK BAO BUN |13 € (

/per piece)

Slow-cooked pork with hoisin sauce, pickled vegetables, sesame seeds and cilantro leaves

PRIME BEEF BURGER (120gr) | 28 €

‘

Black Angus beef burger, crispy potatoes and bacon-mayo sauce

MINI LOBSTER BURGER | 35 €

Lobster in a butter brioche with homemade curry mayonnaise, green salad and French fries

DESSERTS

ST. HONORÉ | 16 €

Caramelized homemade puff pastry, vanilla 'crémeux' and caramelized choux

NOISETTE (GLUTEN FREE) | 16 €

Gluten free biscuit, praline crunchy base, hazelnut gianduja 'crémeux' and bitter chocolate ganache 'montée'

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THE ATRIUM of Alexander's Lounge Menu by Hotel Grande Bretagne, a Luxury Collection Hotel, Athens - Issuu