Love is in the air.
VALENTINE’S DAY MENU
‘crème fraiche’
Shellfish soup with saffron, smoked mussels and crème fraiche
Carob mille-feuille with cocoa, foie gras parfait, plum jam and foie gras ice cream
Charcoal - grilled beef short rib with cumin, endive and citrus
Biscuit moelleux
Chocolate biscuit moelleux, vanilla crémeux, crunchy praline and red fruit marmalade with rose
Coffee or tea
Mignardises