with emphasis on locally sourced products indicated with
Σούπα
Soup of the day 24 €
‘Athenian salad’ tart with stonefish, dill bavarois and bottarga 31 €
Seafood trilogy mosaic with mint – chilli pepper ceviche sauce 34€ Burrata
Burrata with peach confit, roasted almonds and aged balsamic vinegar 29€
SIGNATURE DISH
Greek salad with tomato, feta cheese P.D.O., capers and carob rusks
24€
Wild artichoke stuffed with pickled artichoke and anchovy, with caviar and a sauce of its leaves, infused with mint and cumin
29 €
Slow-cooked and fried cuttlefish, charcoal-grilled lobster, red pepper and smoked paprika sauce
43 €
Sweet green bean salad, ‘kefalograviera’ cheese, Aegina pistachio P.D.O. vinaigrette and grilled cherries
27 €
Ravioli filled with smoked eggplant, aged ‘mizithra’ cheese and tomato broth
30 €
Οrecchiette
Orecchiette with steamed mussels, cherry tomatoes confit, apple cider sauce, stracciatella and pistachio
34 €
Risotto with grilled asparagus and purée, tarragon and summer truffle
32 €
Tagliatelle with cuttlefish, ink emulsion and shrimp sauce
38 €
ΨΑΡΙΑ
FISH
Grilled fish of the day and steamed vegetables with extra virgin olive oil and lemon (200 gr)
58 €
Charcoal-grilled monkfish, couscous, spinach, shellfish and champagne béarnaise with caviar
59 €
Grilled turbot, zucchini blossoms filled with shellfish, zucchini purée, Florina pepper sauce, and chives
58 €