Eaux De Vie
Berta Collezione Primaneve Valdavi Grappa (Moscato) � ¤ 17
Amorosa Di Dicembre Jacopo Poli Grappa (Vespaiolo) �¤ 17
Brandies
Metaxa 12* �¤ 19
Metaxa Private Reserve �¤ 27
Cognac
Hennessy X.O �¤ 45
Remy Martin X.O �¤ 47
Armagnac
Larressingle V.S.O.P �¤ 20
Larressingle X.O �¤ 27
Calvados
Michel Biron Fine �¤ 18
Massenez Calvados Vieux �¤ 30
Complaint
Beschwerdeformular
Carnets
We welcome inqu ries from guests who wish to know whether any dishes contain particular ingredients. Please inform your order-taker of any allergy or specia d etary requ rements that we shou d be made aware of, when preparing your menu request
HOTEL GRANDE BRETAGNE, ATHENS
Tiramisu ¤ 16
‘cuillere’
Biscuit ‘cuillere’ soaked in espresso and lime syrup, espresso caramel and tiramisu cream with marsala wine
Parparoussis Mavrodaphne Reserve ¤ 15
Chocolate Flower ¤ 16
Τραγανό
Crunchy cocoa biscuit, dark chocolate ‘crèmeux’, raspberry compote, cocoa streusel, espresso ice cream and fresh raspberries
Gavalas Vinsanto ¤ 16
Exotique ¤ 16
Thin waffle, coconut cream, Malibu gel, exotic marmalade and mango sorbet, coconut chips
Royal Tokaji Aszú 6 Puttonyos ¤ 18
Tatin ¤ 16
‘Feuille de brick’, Madagascar vanilla cream, pink lady caramelized apples, vanilla ice cream
Samos Nectar ¤ 14
Coffee and Hazelnut Bar * ¤ 16
Chocolate biscuit without flour with hazelnut praline cream and espresso scented milk chocolate mousse
Henriques & Henriques Malvasia 10 years old Madeira ¤ 15
Stevia ¤ 16
Sugar free chocolate biscuit, vanilla ‘crémeux’ and chocolate mousse with stevia
¤ 6
Ice cream and sorbet selection
| per scoop
Gluten free