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WEEKENDS AT WINTER GARDEN
T
he historic Hotel Grande Bretagne creates an elegant brunch menu experience and invites you to savor it at the Winter Garden City Lounge. Every Saturday and Sunday from 11.00 until 14.00, the Executive Chef Asterios Koustoudis and his talented team, curate a menu filled with sweet and savory delicacies and, under the elegant sounds of soft music, create the most ideal atmosphere for an experience not to be missed; the “Weekends at Winter Garden” experience.
Every Saturday and Sunday
The hotel’s handmade croissants and the homemade marmalade create the finest harmony once they blend with the indigenous fresh butter and chestnut honey, while the handmade “tsoureki” with mastiha will excellently accompany the cup of coffee or tea or the glass of fresh juice of your choice.
WEEKENDS AT WINTER GARDEN
An elegant brunch menu experience
The savory palette of the “Weekends at Winter Garden” menu finds its best expression when it comes to the perfect serving of dishes with select ingredients, such as organic farmfresh eggs, king crab, lobster and avocado.
For the sweetest epilogue, the opulent selection of desserts will perfectly seal your very own “Weekends at Winter Garden” experience.
Saturday - Sunday, 11:00 – 14:00 Telephone: +30 210 33 30 748 www.gbroofgarden.gr/experiences
