Meeting and Function Services Information Booklet 2016

Meeting & Function Services Information Graduate House

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Graduate House is located in Melbourne, one of the most liveable cities in the world.

We are affiliated with The University of Melbourne, the number one ranked university in Australia and located in the heart of its graduate precinct.

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Table of Contents 4

Who We Are

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Meeting Rooms

20 Room Configurations

24 Car Parking 25 College Garb & Gifts 26 Social Media

27 Delegate Packages

28

Summary Table

30 Dining Events Menus

38

Event Feedback

40 Terms and Conditions 45 Donations

Who We Are Graduate House is unique. It is an association of graduates, a graduate residential college and a graduate meeting place. It was established over 100 years ago as a graduate membership association with The University of Melbourne. Over 50 years ago we became a residential college specifically for university graduates.

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ABOUT US We provide high quality accommodation and meeting facilities for graduates and visiting academics as the bases from which learning, collegiality and collaboration may flourish.

Each year more than 600 graduates from all over the world reside with us to undertake post-graduate studies or research and academic collaborations.

Each month over 2,000 people meet in our facilities to advance research, careers, social good and lifelong learning.

We promote lifelong sharing of knowledge and skills; and educational outcomes for wider public benefit through our relationships with like minded organisations around the world who share our enthusiasm for fostering academic, career and social experiences.

We bring together graduates of all universities through membership, so that educational, professional, cultural and social networks are fostered and maintained.

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ORGANISATIONAL MEMBER BENEFITS Our Organisational Membership gives Not-for-profit and Profit organisations a number of in-house and external benefits. The membership is open to University Departments and Schools, and Corporate Business’.

All Members of the Organisational entity have access to: • Our meeting room facilities; • Free room and equipment hire for catered functions and meetings; • Accommodation at Graduate House; • Evening functions by prior arrangement; • All Graduate House events and functions; and • The use of our reciprocal arrangements and in-house discounted services.

For more information on our Organisational Member Benefits, please contact us on (03) 9347 3428 or by email at meetingservices@graduatehouse.com.au 6

A HANDFUL OF OUR CURRENT ORGANISATIONAL MEMBERS

Modern Language Teachers’ Association of Victoria

Organisation Development Australia

CRC for Spartial Information

Graduate House also offers Individual Membership to any graduate from any university in the world. For more information on Individual Member Benefits please ask us about our Member Benefits Booklet.

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Our Meeting Rooms Graduate House continues its longstanding tradition of excellent service by providing organisations with modern academic meeting facilities.

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THE IAN POTTER ROOM U-Shape 25

The Ian Potter Room is the quintessential meeting space with audio visual equipment and presentation aids. It can also be transformed into a beautiful dining room.

Boardroom 30 Dining 40 Theatre 50 Cabaret 24 Cocktail 40 Classroom 30

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THE STILLWELL ROOM The Stillwell Room is adjacent to the Ian Potter Room. Its well lit space and direct access to the Dining Room make it a perfect function space for dining events, or academic and professional development meetings.

U-Shape 28 Boardroom 30 Dining 50 Theatre 60 Cabaret 30 Cocktail 50 Classroom 30 10

IAN POTTER AND STILLWELL TWO ROOM COMBINATION The Stillwell Room and the Ian Potter Room can be joined to create a very large meeting room to suit larger meetings and events.

U-Shape 40 Boardroom 46 Dining 100 Theatre 120 Cabaret 70 Cocktail 120 Classroom 60 11

THE COCHRANE ROOM The Cochrane Room is the end room in the Stella Langford wing. Like the Hewlett Room it is ideal for small functions or intimate gatherings.

Shown above is an example of a Boardroom Setup.

U-Shape 24 Boardroom 26 Dining 30 Theatre 50 Cabaret 16 Cocktail 30 Classroom 16

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THE HEWLETT ROOM U-Shape 24

The Hewlett Room is situated in the fully facilitated Stella Langford Wing. The space is perfect for smaller meetings and functions, working lunches and conference calls.

Shown above is an example of a U-Shape setup.

Boardroom 26 Dining 30 Theatre 50 Cabaret 16 Cocktail 30 Classroom 16 13

STELLA LANGFORD WING TWO ROOM COMBINATION The Hewlett, Taylor or Cochrane rooms can be combined to form large academic and professional development spaces for all occasions.

U-Shape 33 Boardroom 42 Dining 60 Theatre 100 Cabaret 42 Cocktail 90 Classroom 40 14

THE TAYLOR ROOM Like the Hewlett and Cochrane Rooms, the Taylor room is best suited to smaller groups.

Shown below is an example of a U-shape set up for such a meeting.

U-Shape 24 Boardroom 26 Dining 30 Theatre 50 Cabaret 16 Cocktail 30 Classroom 16

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STELLA LANGFORD WING THREE ROOM COMBINATION U-Shape 55

The Hewlett, Taylor and Cochrane rooms can be combined to form large academic and professional development spaces for all occasions. The three room combination is our largest setup.

Shown above is an example of a Classroom Setup.

Boardroom N/A Dining 100 Theatre 150 Cabaret 70 Cocktail 120 Classroom 56 16

THE DINING ROOM The Dining Room is perfect for lunch functions or cocktail gatherings. Its large open space and flexibility as a dining area make it perfect for large groups who want to dine in the fine atmosphere of Graduate House.

U-Shape N/A Boardroom N/A Dining 150 Theatre N/A Cabaret N/A Cocktail 200 Classroom N/A

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THE COURTYARD BBQ or Function 50

The ideal summer area to book for your next group lunch, BBQ or end of year party. There a number of special private access and BBQ packages available.

THE JOHNSTON LIBRARY The Johnston Library is located in the original William Berry Wing Terrace Building and offers a tranquil atmosphere reflecting a bygone era.

Ideal for intimate meetings, private dining and afternoon tea.

Shown to the left is an example of a Dining setup.

U-Shape N/A Boardroom 10 Dining 20 Theatre N/A Cabaret N/A Cocktail 30 Classroom N/A 19

Our Room

Configurations Graduate House is proud to provide a wide range of flexible room setups to suit every function.

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Every room configuration that is offered by Graduate House is flexible in its arrangement and in its seating capacity. All setups come with a presenters table unless otherwise specified. All tables are set with water and mints.

U-SHAPE STYLE The U-Shape is designed to encourage interaction amongst delegates. This layout is often used as a space for discussions or committee meetings.

THE BOARDROOM STYLE The Boardroom Style is an excellent work space which promotes interaction between participants. This layout is most frequently used for board of director meetings.

THE DINING STYLE The Dining Style is designed for both formal and informal dining events.

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THEATRE STYLE The Theatre Style is an efficient setup for large groups or lectures. This is the most flexible of our setups and can hold a very large group of delegates.

CABARET STYLE The Cabaret style presents delegates with a work space and forum for discussion.

This layout is ideal for workshops and group activities.

COCKTAIL STYLE The Cocktail Style is a wide open space with a large round table in the centre of the room. This setup allows for large groups to enjoy drinks and food platters.

CLASSROOM STYLE The Classroom Style is designed for note taking, meetings that need many handouts or personal equipment such as laptops.

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UTILITIES Graduate House provides a number of utilities for every function.

Every room can be fitted with any of the below utilities.

INTERNET COSTS:

$20.00 Administration Fee + $1.00 per person

Costs for food and drink are listed in the Delegate Packages section.

FLIPCHARTS

WHITEBOARD

PROJECTORS AND PROJECTOR SCREENS

FOOD AND DRINK

WI-FI

WIRELESS MICROPHONES

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CAR PARKING The four-storey Graduate House car park: • is secure; • is accessible 24 / 7; • can be booked for a day or longer; • has the best car park rates in the Graduate Precinct; and • has over 50 spaces.

CASUAL PARKERS - Per day Daily Members* $12.50 Guests $15.00 Members $10.00 *Daily Members of Graduate House receive the following benefits on the day of membership: • access to the Graduate House dining room and Phillip Law Members’ Lounge; and • parking for one vehicle in the Graduate House.

PERMANENT AGREEMENTS*

Non-Members Members Residents

Month

$330.00 $260.00 $190.00

1-6 Months

$310.00

$240.00

$170.00

6 Months +

$290.00

$220.00

$150.00

*Bond of $150 for remote access.

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MERCHANDISE 1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

11.

12.

13.

14.

15.

1. Mens Polo

$40.00

11. Shopping bag

2. Windcheater with hood

$50.00

$5.00 each or $12.00 for 3

3. Womens Polo

$40.00

12. GU greeting cards

4. T-shirt

$30.00

$2.00 each or $10.00 for 5

PRICING

$110.00

13. Metal handbag holder

$15.00

6. Knitted vest

$50.00

14. Reusable keepsake cup

$10.00

7. Cap

$22.00

Mug

$5.00

8. Tie

$25.00

9. Winter scarf

$35.00

15. Pen

$5.00

5. Merino pullover

10. Ladies silk scarf ( 2 designs)

Key chain

$35.00 25

$3.00

SOCIAL MEDIA

Facebook is known as the world’s most popular social media site, it connects everyone from all walks of life, and from all disciplines. We post daily on our ‘Wall’ on a variety of events and stories of interest.

Google + is a social media service provided by Google. Its accessibility through the ever popular Gmail make it simple to join and easy to use.

Include us in your ‘Circles’ to discover upcoming events and functions.

Linkedin allows people and organisations to connect on a professional level. By receiving ‘Endorsements’ you boost your professional profile, and all those connected to you. We proudly endorse our Members.

Pinterest is an online pin board. We ‘Pin’ the images, recipes, poems and art of others onto our own board, to assemble a wide variety of interesting ‘Pins’ for all those who are connected with us.

Twitter allows you to post short messages of up to 140 characters on anything that interests you. It is ideal for following current affairs and ‘Tweeting’ your thoughts on contemporary issues.

YouTube is the world’s most popular online video streaming software.

Millions of people upload videos daily, on all topics and of all genres.

Graduate House uploads videos of particular events and functions.

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Delegate Packages Graduate House provides a number of academic and professional development packages.

The packages are tailored to suit all types of functions, formal and informal.

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Full Day

Half Day AM Half Day PM

Per Person from: (Member Group)

$61.50

$41.50

$41.50

Per Person from: (Non Member)

$67.50

$45.50

$45.50

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CATERING On arrival: tea, coffee, juice and fruit Morning Tea Working or Buffet Lunch Afternoon Tea

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Two or Three course set menu Hot and cold canapés Mints and water on tables Menu designed to your requirements

AUDIO-VISUAL Data Projector and screen Whiteboard with markers Flipchart paper and markers

OPTIONAL EXTRAS Internet Connection

Conference Poster Boards

Morning Tea

Afternoon Tea

Working Lunch

Formal Lunch or Dinner

Cocktail Food

Buffet Menu

$26.00

$26.00

$32.00

$51.50

$29.50

$42.00

$28.50

$28.50

$35.00

$56.50

$32.00

$46.00

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$20.00 Administration Fee + $1.00 per person $80.00 per board for Member Groups/Organisations $85.00 per board for Non-Member Groups/Organisations (These costs are exclusive of board delivery charges)

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Dining Event Menus Graduate House offers a wide range of dining options for those attending academic or professional development functions. Delegates have the option of enjoying breakfast, lunch or dinner in our buffet-style Dining Room, choosing platters for a cocktail function, or choosing a set menu that is prepared by our in-house chefs.

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BUFFET BREAKFAST, LUNCH AND DINNER Graduate House offers its Members quality meals for a reduced rate. From Monday to Friday Members can enjoy a buffet breakfast, lunch or dinner or choose from the Stone Grill menu, which is served on a heated stone slab for you to cook.

BREAKFAST

7.30am to 8.30am Members $12.00 Non-Members $18.00 Loyalty Card Holders $15.00

LUNCH

12.00pm to 2.00pm Members $12.00 Non-Members $18.00 Loyalty Card Holders $15.00

DINNER

6.00pm to 7.30pm Members $17.00 Non-Members $22.00 Loyalty Card Holders $20.00 31

MORNING TEA & AFTERNOON TEA MENU Please select from one of the following sweet or savoury options:

Sweet

Healthy

• Assorted Danish pastries.

• Assorted mini muffins.

• Selection of traditional slices made by the famous ‘Inferno Cakes’ bakery and/ or Frederics’s Kitchen.

• Home made scones with jam and cream.

• Pikelets with jam and cream.

• Rocky Road.

• Assorted cup cakes.

• • • • • •

Fresh fruit platter.

Fruit salad with passionfruit sauce.

Bircher muesli and fruit yoghurt.

Carrot cake.

Banana and raisin bread.

Hummus and vegetable crudité (bite size raw vegetables) platter.

• Home baked low fat blueberry muffin.

• Cucumber-tuna bites.

• Apricot and almond muesli slices.

Savoury

• Selection of gourmet cheeses and dried fruits and crackers.

• Mediterranean antipasto platter (meat or vegetarian) with Turkish bread.

• Herb and cheese scones with a chive cream.

• Croissants - leg ham & tasty cheese / tasty cheese and tomato.

• Mini pizza.

• Gourmet sausage rolls.

• Gourmet party pies.

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WORKING LUNCH MENU

Monday

Thursday

Tuesday

Friday

• Toasted ciabatta bread filled with grilled eggplant capsicum, feta cheese and pesto sauce.

• Greek style pulled lamb wraps with salad and garlic sauce.

• Warm Mediterranean couscous with roasted vegetables.

• Fresh green garden salad.

• Steak sandwich with caramelized onion and barbeque sauce.

• Egg salad tortilla wrap with tasty cheese and roasted capsicum.

• Spinach, pumpkin & pine nut risotto.

• Rocket salad with pear and parmesan cheese.

• Fresh fruit platter.

• Mild Salami, swiss cheese and rocket bagel sandwich.

• Vegetarian club salad wrap (avocado, lettuce, carrot and cucumber) with mayonnaise.

• Chicken satay skewers with steamed rice.

• Potato salad with parsley and olive oil.

• Fresh fruit platter.

• Turkish loaf filled with roasted pumpkin, brie cheese, spinach, sun dried tomatoes with basil pesto.

• Smoked salmon wrap with capers, cream cheese, cucumber and alfalfa.

• Spinach and ricotta ravioli in a rich tomato sauce.

• Caesar chicken salad.

• Fresh fruit platter.

Lunch additions:

Wednesday

• Assorted petit fours @ $2.50 per person.

• Assorted slices @ $2.50 per person.

• Cheese platter @ $3.00 per person.

• Falafel wraps with hummus sauce.

• Chicken focaccia with avocado and mango chutney.

• Lamb cutlets with yoghurt sauce.

• Greek salad with fetta and olives.

• Fresh fruit platter.

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FORMAL LUNCH OR DINNER MENU

Private Dining Menus Menu 1:

2 Course Set menu - from $51.50 per person 3 Course Set menu - from $61.90 per person.

Minimum 15 guests.

For each course, choose two options.

Table service is 50/50 (e.g. one person beef, next person chicken and so on).

Entree

Dessert or Cheeses

• Caesar salad with croutons, bacon, poached egg and anchovy dressing.

• Barbecued Haloumi and eggplant stack.

• Prawn mango cocktail.

• Vegetarian and pearl barley soup.

• Smoked salmon with a traditional garnish of capers, onions and lemon.

• Baked berry cheesecake tart.

• Tiramisu.

• Flourless chocolate and hazelnut cake.

• Fresh fruit salad with passionfruit coulis.

• Australian cheese plate with dried fruit and water crackers.

Main Course

• Tender roast beef served with roast vegetables and traditional demi-glace sauce.

• Mustard lamb cutlets with mint aioli and potatoes.

• Barramundi with fennel and lemon caper vinaigrette dressing.

• House made spinach, mushroom and ricotta cannelloni.

• Chicken stuffed with macadamia and camembert.

Coffee, tea and chocolates included.

Beverage packages are available for all functions either on a time or a consumption basis.

Special dietary requirements and special menus are available on request.

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Menu 2:

2 Course Set menu - from $59.50 per person 3 Course Set menu - from $68.90 per person.

Minimum 15 guests.

For each course, choose two options.

Table service is 50/50 (e.g. one person beef, next person chicken and so on).

Entree

Dessert or Cheeses

• Scallops with tomato sauce.

• Warm chicken salad.

• Antipasto platter with dips, cured meats, falafel and marinated vegetables with Turkish bread (vegetarian version available).

• Minestrone soup (vegetarian).

• Roast duck risotto with artichokes and garlic.

• Mille Feuille (crème patissiere layered through sheets of flakybuttery puff pastry).

• Mini pavlova with tropical fruit compote and double cream.

• Chocolate marquee (chocolate sponge filled with a thick and rich marquis mousee).

• Individual lemon tart with King Island cream.

• Australian cheese plate with dried fruit and water crackers.

Main Course

• Salmon with mango salsa.

• Eye fillet with green peppercorn sauce.

• Chicken stuffed with macadamia, spinach and camembert served with chicken broth sauce.

• Minted lamb back strap with lemon couscous.

• Barbecued Haloumi and eggplant stack.

Coffee, tea and chocolates included.

Beverage packages are available for all functions either on a time or a consumption basis.

Special dietary requirements and special menus are available on request.

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COCKTAIL MENU

Cold Canapes

Hot Canapes

• Mixed sushi - mixed platter (California roll, Tokyo roll, Nigiri sushi and Mango sushi) and vegetarian platter.

• Vegetarian rice paper rolls.

• Peking duck pancake.

• Smoked salmon with dill sour cream on a cucumber disc.

• Shaved roast beef with horse radish crostini.

• Goat cheese and roasted tomato crostini.

• Pumpkin and semi dried tomato puff tarts.

• Sandwiches (chicken & mayonnaise or egg & curry).

• Middle Eastern falafel balls served with hummus dip.

• Trio of dips with baby bread sticks and seasonal vegetables.

• Steamed dumplings - seafood or vegetarian.

• Chicken tenderloin with Asian dipping.

• Chicken satay with peanut sauce.

• Butterfly prawn skewers with sweet chilli sauce.

• Tempura crumbed scallops with lemon caper mayo.

• Pan fried lamb cutlets with a mint and yoghurt dipping sauce.

• Mushroom arancini balls with spicy tomato salsa.

• Vegetarian mini dim sims with ginger soy sauce.

• Meat balls in spicy BBQ sauce.

• Mini spinach quiche.

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BUFFET MENU

Buffet Menus - from $42.00 per person Option 1: • Choice of roast (lamb, beef, chicken or pork).

• Crispy roasted potatoes.

• Marinated roast pumpkin.

• Spinach and ricotta cannelloni.

• Minted steamed peas.

• Fresh garden salad.

• Sticky date pudding served with butterscotch and cream.

• Fresh fruit platter.

Option 2:

• Chicken Cacciatore.

• Gourmet mushroom risotto.

• Steamed baby chat potato with fresh dill garlic and olive oil.

• Garlic bread.

• Steamed seasonal vegetables.

• Fresh garden salad.

• •Bread and butter pudding with cream.

• Fresh seasonal fruit platter.

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Option 3:

• Thai chicken curry.

• Steamed Jasmine rice.

• Hokkien noodles with seafood or vegetarian.

• Steamed Bok Choy with ginger and garlic.

• Chinese stir-fry vegetables.

• Steamed mini dim sims with soy sauce.

• Creamed coconut rice pudding.

• Fresh seasonal fruit platter.

STONEGRILL MENU

Grill Menu

Members

Non Members

•

Grain fed black Angus rib eye steak (300gm).

$32.00

$37.00

•

Grain fed black Angus rib eye steak (200gm).

$27.00

$32.00

•

Tasmanian Salmon (200gm).

$24.00

$29.00

•

Seafood selection (scallops, prawns, fish of the day).

$24.00

$29.00

•

Mixed grill (a selection of meats).

$22.00

$27.00

•

Vegetable mixed grill (a selection of stone grilled vegetables and cheese).

$17.00

$20.00

Sauce Menu •

Bernaise.

•

Peppercorn.

•

Mushroom.

•

Tartare.

All stonegrill meals are served with salad or vegetables and potatoes of the day

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SOME OF OUR EVENT FEEDBACK It is so easy organising a function at Graduate House, the function room was suitable, the food was very good and the staff were very helpful, before and during the event.

- Judith Alcorn, Campus Services

The staff were helpful before and during the event and there was excellent communication even at the last minute.

- Eileen Doufas-Shea, Department of Infrastructure Engineering Graduate House is an excellent centrally located venue. The friendly responsive service from Graduate House staff was commented on by attendees and contributed to the success of our seminar.

- Gerrard Young, IAF Victorian Chapter

The organising process of our function went very efficiently as usual. The event room totally suited our needs. Our client’s response - “Echoing James, I just wanted to say that lunch was wonderful ... both the company and the food (which everyone was crowing about afterwards).

Thank you so much for spoiling us.

- Prof Stanley Grant, University of California, Irvine

Organising our function at Graduate House was very well thought out and clear. The function room suited to our needs and everything we asked for was there. The speakers were able to put to practice everything they planned and the acoustics was great. The quality of food was amazing. It was of a five star quality.

Staff was very helpful the whole time, before and after the event.

- Yasar Duyal, Turkish Teachers’ Association Victoria (TTAV)

Thanks, Rosie, for everything. We were very happy with the arrangements made and appreciated the care and flexibilty of Bill and team, including help with the AV set up. Please thank Dr Bennett for her kindness in coming to welcome us.

- Sheila Byard, President National Council of Women Victoria 39

Terms & Conditions Graduate House has a number of terms and conditions regarding our function facilities.

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TENTATIVE BOOKING

ROOM HIRE

A tentative booking is where you are holding the room and payment of deposit has not yet been made to confirm the booking. A 50% nonrefundable deposit based on your estimated event bill is required to secure your booking within seven (7) days of a tentative booking being placed. Bookings are automatically released if contact and/or payment are not made within this period.

Room Hire is waived for the catered events of Organisation Members.

Non-Member catered groups and organisations may hire the rooms and spaces of 210 - 220 Leicester Street from $250 per space. Room hire rates for other rooms are negotiable. Graduate house prefers not to hire out rooms and spaces for non-catered events; and adds a surcharge accordingly.

All events valued under $1000 are payable in full before or on the event date.

Package and room hire costs are indicative. Meetings and functions in the evening and on weekends incur greater charges.

No booking is regarded as confirmed until this 50% deposit has been received

by Graduate House.

FINAL DETAILS

FUNCTION TIMES

Menu selections are required seven (7) working days prior to your function.

Graduate House functions may be held on weekdays, evenings and weekends subject to availability.

Graduate House reserves the right to end or extend functions at its discretion. All functions must be completed by 11:00pm on Friday and Saturday and by 10:00pm weekday nights as Graduate House is a residential college.

PRICING All prices include GST. Pricing is subject to change without notification. A surcharge of 25% applies to all weekend functions. Functions exceeding agreed conclusion times incur a $7.50per person per half hour surcharge.

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PAYMENT

MEETING CAPACITY

Final numbers provided will form the basis for the minimum number you will be invoiced and charged for. Final payment of your bill total is required no later than 14 days post your event.

Graduate House also reserves the right to automatically deduct any additional and unpaid charges incurred during a function from your credit card without notification. A late fee may apply in the event of late payment. This fee is $100 per week that the payment is overdue.

Please enquire about seating, standing and cocktail function capacity. Graduate House has several different rooms with facilities to cater for most small to medium-sized conference events.

We suggest you book a tour to view the rooms and discuss your requirements.

DAMAGES All persons attending a function at Graduate House are required to comply with the Rules and Regulations of Graduate House and with all instructions from the Graduate House Staff. Those failing to comply may be required to leave the premises. The person making this booking is responsible for the behaviour of all persons attending and is liable for any loss or damage.

CANCELLATION TERMS In the event of a cancellation, the 50% deposit will be kept by Graduate House as a cancellation fee. Should a cancellation of a fully paid function fall within 48 hours of your event commencement time, there will be no refund. When a deposit has not been paid, a cancellation fee of $250.00 will be incurred if the cancellation is less than 14 days prior to the event.

OUTSIDE CONTRACTORS All exhibitions, stages or equipment set up by outside contractors must be approved in writing by Graduate House Management. Contractors need to report to Reception and will be issued with security passes. All outside contractors must liaise with Graduate house in all matters of delivery, set up and departure/ clean up.

MEETING RULES A minimum number of 15 delegates is required for the delegate packages.

Graduate House reserves the right to modify any original specifications or relocate a booking to a comparable location in the event of reduced numbers.

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CONTRACT

ENTERTAINMENT

The client releases and indemnifies Graduate House and its management, its contractors and agents from and against any liability or damage, including any negligent act or omission of any act arising for an event. Graduate House will take all necessary care, but does not accept responsibility for the damage or loss of goods left on the premises prior to, during or after an event.

All entertainers are required to view the space reserved for their performance at least one hour prior to the event and perform sound and equipment checks as required. Graduate House reserves the right to terminate any entertainment that is regarded as inappropriate or not of the nature advised prior to the event.

All entertainment must cease by 10.45pm (Friday and Saturday) and by 9.45pm all other days.

Please arrive and depart Graduate House quietly at all times as it is a residential college and the needs of our residential students are paramount.

EXTERNAL CATERING

RESPONSIBLE SERVICE OF ALCOHOL

Only food prepared by Graduate House is to be served. This relates to all events and includes outside contractors. Food cannot be taken from Graduate House premises under any circumstances.

Graduate House follows the Liquor Licensing Commission’s guidelines on the Responsible Service of Alcohol.

Alcohol will only be served between the hours of 11:00am to 11:00pm Monday to Sunday and restricted on public holidays. Our staff are legally obliged not to serve any alcohol to guests under the age of 18 years, or to guests in a state of intoxication. Guests in a state of intoxication will be asked to leave the premises. Our Policy is to serve our guests in a responsible, friendly and professional manner. The right to discontinue service of alcohol is reserved

by Graduate House.

DELIVERY AND COLLECTION OF GOODS The delivery of goods for all events must be advised to the Hospitality Manager prior to delivery. Graduate House will make all efforts to take delivery of goods at a mutually suitable time, however Graduate House takes no responsibility for any items delivered for any events.

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DISPLAYS AND SIGNAGE No items are to be attached to walls or any other surface at Graduate House, without written permission from the Hospitality Manager.

SPECIAL DIETARY REQUIREMENT Graduate House is able to cater for most guests with specific dietary requirements. Menu choices are available from the Hospitality Manager.

We request that you inform Graduate House of the name and seating position of all attendees with such requirements in order that we can ensure they receive the correct meal.

Please feel free to contact the Hospitality Manager if you have enquiries about these Terms and Conditions on (03) 93473428 or by email at meetingservices@graduatehouse.com.au

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We Acknowledge Our Donors Graduate House has a proud history of benefaction and a strong culture of recognising our benefactors.

Some of the ways in which previous members have been remembered are shown opposite.

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WILLIAM BERRY

PHILLIP LAW

Due to his driving effort to attain the terraces which are now an iconic part of Graduate House, the William Berry Wing is named in honour of the founder of our college - the eleventh affiliated to The University of Melbourne.

A major bequest from this famous Antarctic explorer enabled many building works and was acknowledged with the naming of the Phillip Law Members’ Lounge late 2012.

M V ANDERSON

STELLA LANGFORD

Naming of the M V Anderson Room, an elegant and comfortable member-only area, is in recognition of this renowned accountant and philanthropist’s contribution of leadership and significant gifts.

Her generous donation enabled the purchase of three terraces, the street frontages of which remain at the 2010-opened Stella Langford Wing of ten apartments, a multi-storey car park and state-of-the-art meeting facilities.

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Donations Donating to Graduate House is not just a donation to our organisation, but a donation towards ideals such as lifelong learning and national and international reciprocation. We look to continue our pivotal roles in nurturing the many early career graduates who stay in our college each year, supporting the many in-career academics, professionals and retired members of Graduate House who live and work all over the world, as well as continuing to be a hub for networking and contact for the thousands of people who visit our beloved Graduate House each year.

All donations are tax deductible.

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THE GRADUATE UNION of The University of Melbourne Inc. 220 Leicester St, Carlton, Melbourne, Australia, 3053 Australian Business Number: 55610 664 963 Incorporated Association Registration Number: A0023234B

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