Issuu

NOVEMBER 2026 | VOL. 4 ISSUE 11

WELCOME NEW MEMBERS PAGE 9

HOME FOR THE HOLIDAYS PAGE 10

UPCOMING EVENTS PAGES 14-16

LOOKING AFT PAGE 27

A M O N T H LY M AG A Z I N E O F T H E G R O S S E P O I N T E YAC H T C L U B

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SUNSEEKER MANHATTAN 56 A YACHT DESIGNED AROUND CHOICE. THE CHOICE TO LINGER A LITTLE LONGER. TO CHANGE PLANS WITHOUT CONSEQUENCE.

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SERVICE

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Content

Editor Jennifer Benoit Contributing Editor Sarah Dembinski Frederick Fletcher Commodore David M. Schaden Nathan Steinwascher Publisher Grosse Pointe Yacht Club 788 Lake Shore Road Grosse Pointe Shores, MI 48236 (313) 884-2500 www.gpyc.org Advertising Director & Graphic Designer Jennifer Benoit Writers Jennifer Benoit Frederick Fletcher Christopher Izzi Past Commodore James L. Ramsey Commodore David M. Schaden Alex Turner Eric Voigt Peter Wendzinski Gordy Woods Photographer John F. Martin Photography, Inc. Grosse Pointe Yacht Club Established 1914 788 Lake Shore Road Grosse Pointe Shores, MI 48236 (313) 884-2500 www.gpyc.org The Grosse Pointer Magazines are published twelve times a year under contract with the Grosse Pointe Yacht Club. Postmaster, send address changes to: The Grosse Pointer, 788 Lake Shore Road, Grosse Pointe Shores, MI 48236

COMMODORE'S CORNER

2026 HOLIDAY BOUTIQUE

NOTES FROM THE MANAGER

FROM THE BOARDROOM

WELCOME NEW MEMBERS

HOME FOR THE HOLIDAYS

2027 OTSEGO SKI WEEKEND

TO YOUR HEALTH

14-16

UPCOMING EVENTS

CULINARY EXCELLENCE

UP YOUR ALLEY

20-23

CLUB HIGHLIGHTS

RECIPROCAL CLUB LIST

GPYC NEWS & HOURS OF OPERATION

LOOKING AFT Our Club hosted the "Powerboat Race of the Century"

From the Editor

As the leaves begin to fall and the crisp November air settles over Lake St. Clair, there is something especially beautiful about this time of year at the Grosse Pointe Yacht Club. While boats are being tucked away for the winter and another wonderful boating season comes to a close, the Clubhouse is preparing for one of my favorite times of the year — the holiday season! November is a month of gratitude, reflection and tradition. As we look back on another memorable year at GPYC, I am reminded that what makes our Club so special isn't just our beautiful surroundings or the incredible events we host. It's the people, friendships and memories that continue to bring generations of families together. We have plenty to look forward to this month, from our Veterans Day Brunch and Annual Meeting to our Holiday Boutique and Tree Lighting Ceremony. Before we know it, the Clubhouse will be filled with twinkling lights, festive decorations and the magic of the holiday season! As always, The Grosse Pointer reflects the people, experiences and traditions that make GPYC special. If you have a story to share, a milestone to celebrate, a business to highlight or an interest in advertising in a future issue, I would love to hear from you. Wishing you and your families a wonderful Thanksgiving filled with love, laughter and gratitude. Enjoy this month's issue, and I look forward to seeing you around the Club as we welcome the holiday season together.

Grosse Pointe Yacht Club ©2026 - all rights reserved. This publication is the property of the GPYC, for member use only. No unauthorized use, sale or dissemination of information herein shall be made for commercial, personal or other purposes, without the written permission of the GPYC.

See you at the Club!

Jennifer Benoit Marketing Director

Grosse Pointe Yacht Club FleetOfficers Officers Commodore David M. Schaden Dr. Robert G. Hubbard, Fleet Captain Power Vice Commodore Bruce Knapp Dr. John T. Seago, FleetG. Captain Sail Rear Commodore Michael J. Sobolewski Rev. Walter A. Schmidt, Fleet Chaplain Treasurer KurtFleet J. Saldana Mark E. Hauck, Measurer Secretary Christopher Izzi Com. Sean M. Schotthoefer, Fleet Quarter Master

Dr. Wendy A. Lucid, Fleet Surgeon Directors Peter G. Beauregard Front Desk Peter(313) T. Gleason 884-2500 Mark E. Hauck frontdesk@gpyc.org Dr. Kevin M. O'Brien Michael Editorial A. Page Information for this William S. Turner publication should submitted to: Taffany C. be Van Rossen Marketing Director – Jennifer Benoit jbenoit@gpyc.org Fleet Officers Staff Emails Matthew G. Schaden, Fleet Captain Power – Aaron Wagner Jason A.General Hinz,Manager Fleet Captain Sail Dr. Peter D. Panagopoulos, awagner@gpyc.org Fleet Surgeon Rev. Walter A. Schmidt, Fleet– Chaplain Assistant General Manager Sean Brown Todd D. Andrus, Fleet Measurer sbrown@gpyc.org Bradley P. Drummy, Fleet Officer Quarter Chief Financial – JimMaster DeMasse jdemasse@gpyc.org Committee Chairs Membership Director – Alexa Coole Director Peter Gleason, Athletics & Fitness acoole@gpyc.org Director Michael Page, Bowling Marketing Director – Jennifer Benoit Secretary Christopher Izzi, Centennial jbenoit@gpyc.org Director Peter Gleason & Graphic Designer – Heather Shock Director Michael Page, Communications hshock@gpyc.org Gregory DeGrazia, DRYA & Sailing Human Resources Director – Gregory Martini gmartini@ Commodore David Schaden, Executive gpyc.org James Yagley, Facilities Food & Beverage Director – Heather Aldrich haldrich@ Christopher Sheeren, Finance gpyc.org David Breen, Foundation Director of First Impression – Kaylee Gerniski Director Peter Gleason & kgerniski@gpyc.org Scott Bade, Golf - Men's Executive Chef- Women's – Eric Voigt Gloria Hinz, Golf evoigt@gpyc.org Director Mark Hauck, Harbor Harbor Master – Heritage Alex Turner Joseph Schaden, aturner@gpyc.org Vice Commodore Bruce Knapp, House Catering – Maria Dallas Past Commodore CarlDirector Rashid Jr, Legal Director Taffany Van Rossen,mdallas@gpyc.org Membership – Cassandra Kinna Jeffrey Catering Gates, Coordinator Membership Activities ckinna@gpyc.org Past Commodore Robert Weiland, Nominating Catering Coordinator –Committee Mary Primak Nicholas & Nina Gust, Pointe Club mprimak@gpyc.org Commodore & LadyBowling Schaden, DirectorRendezvous – Gordy Woods Secretary Christopher Izzi, gwoods@gpyc.org Strategic Planning Committee Trap Shooting Manager – Christina Noland Timothy Groustra, Tennis cnoland@gpyc.org Past Commodore James L. Ramsey, Security Director – Mike Lee Traditionsmlee@gpyc.org & Protocol Gregory Gallagher, Wine Appreciation Athletic Director – Peter Wendzinski pwendzinski@gpyc.org

Grosse Pointe Yacht Club © 2023 - all rights reserved. This publication is the property of the GPYC, for member use only. No unauthorized use, sale or dissemination of information herein shall be made for commercial, personal or other purposes without the written permission of the GPYC.

Corner

Commodore's What a Year it has been!

As I reflect on the past year, I am incredibly proud of our Club and excited about where we are headed. I want to thank our members, Past Commodores, Board of Directors, committee members, and, of course, our amazing staff for all of your support throughout the year. Speaking of our staff, we are truly blessed to be greeted by smiling faces at every turn, from the front gate, front desk, harbor to the dining room. Their dedication and commitment make a real difference in the experience we enjoy as members, and I am grateful for everything they do.

Our Centennial Project continues to move forward, highlighted by our event last month with the Founders and the GPYC Foundation. Thank you to everyone who has made a commitment to support this important initiative through our 501(c)(3) Foundation. To date, more than $1.6 million has been committed! This is an exciting milestone and a testament to the pride our members have in the future of our Club. Last month, the Board also welcomed our neighbors from Lochmoor to a cocktail reception. More than 50 guests attended, and our hospitality was warmly received. The Board has approved dining access for Lochmoor members on Wednesdays, Thursdays, and Sundays. So, if you see a new face around the Club, please take a moment to introduce yourself and make them feel welcome. November is another important month at GPYC. Please join us for our Veterans Day Brunch on Sunday, November 8, followed by our always-informative Annual Meeting on Thursday, November 12. The Annual Meeting is also when we recognize our Member of the Year, Yachtsman of the Year, and Employee of the Year. These are special honors, and I encourage everyone to attend as we celebrate the individuals who have made such a positive impact on our Club. And right around the corner is our Commodores Ball on Saturday, December 5! A fabulous evening is planned as we celebrate Commodore Bruce and Lady Chris Knapp. Be sure to make your reservations for what promises to be a wonderful night. In closing, I want to thank my family for their constant support and encouragement, and most importantly, my amazing wife, Amy Lynn. When we decided years ago to take this journey together, we knew we both had to be fully committed to the betterment of our Club. It has been a privilege, and one I could not have undertaken without her support. At the end of the day, we are all caretakers of this special club. Our responsibility is to build on the strong foundation laid by those who came before us, continue to make GPYC better, and leave it in an even stronger position for the generations who will follow. Thank you for allowing me to serve as your Commodore. It has been an honor. Full Speed Ahead!

David M. Schaden Commodore 93 44

Notes from the Front Desk (313) 884-2500 frontdesk@gpyc.org Editorial Information for this publication should be submitted to: Marketing Director, Jennifer Benoit jbenoit@gpyc.org Staff Emails Interim Chief Operating Officer Frederick Fletcher, CCM, CCE ffletcher@gpyc.org Chief Financial Officer Nathan Steinwascher, nsteinwascher@gpyc.org Accounts Payable - Cathy Buffa cbuffa@gpyc.org Accounts Receivable & Member Billing- Marissa Naud mnaud@gpyc.org Catering Sales Manager Cynthia Methric, cmethric@gpyc.org Catering Sales Manager Shelby Giannetti, sgiannetti@gpyc.org Executive Chef - Eric Voigt evoigt@gpyc.org Pastry Chef - Christina Wood cwood@gpyc.org Facilities Director - Larry O'Keefe lokeefe@gpyc.org Food & Beverage Director - Jacob Kowalski, jkowalski@gpyc.org Harbormaster - Alex Turner, CMM aturner@gpyc.org Human Resources & Payroll Manager Susan Jacobs, sjacobs@gpyc.org Marketing Director - Jennifer Benoit jbenoit@gpyc.org Membership Director Samantha Koukios, skoukios@gpyc.org

Manager

Dear Members, As the boating season comes to a close and the last of the boats leave our harbor, we begin looking ahead to the colder months and the many traditions that make this time of year at GPYC so special. Since arriving at GPYC, I have truly enjoyed getting to know our members and staff. I am grateful for the warm welcome I have received and appreciate everyone who has taken the time to introduce themselves, share their thoughts about the Club, and make me feel at home. My time here has also given me an opportunity to learn more about our operations and, most importantly, listen to our members. Those observations and conversations are helping us formulate plans to continue improving the member experience and position the Club for continued success. November will be a busy month at GPYC. We begin with our Veterans Day Brunch on Sunday, November 8, at 10:00 a.m. This is always a special Club tradition and an opportunity to recognize and honor the veterans within GPYC and the surrounding community. I also encourage all members to attend our Annual Meeting on Thursday, November 12. Voting begins at 4:00 p.m. in the General Manager’s office, dinner begins at 7:00 p.m., and the Annual Meeting will begin promptly at 8:00 p.m. The Annual Meeting is an important opportunity to reflect on the past year, recognize members and employees who have made significant contributions to GPYC, and look ahead to the future of our Club. Another favorite GPYC tradition returns with our Holiday Boutique. The Boutique will be held Wednesday, November 18, from 5:30–9:00 p.m. and Thursday, November 19, from 2:00–8:00 p.m. It is a wonderful way to begin the holiday season at the Club, do a little shopping, and spend time with fellow members. Be sure to make your dinner reservations. I am also pleased to welcome two new members of our management team. Samantha Koukios joins us as Membership Director, and Cynthia “Cindy” Methric joins us as Catering Sales Manager. Both bring strong hospitality and sales backgrounds to GPYC, and I am confident they will be wonderful additions to our team. Please take a moment to introduce yourself and welcome Samantha and Cindy when you see them around the Club. Thanksgiving will soon be upon us as well. Whether you plan to celebrate with us at the Club, with Thanksgiving dinner reservations available in 15-minute increments from 4:00 to 5:00 p.m., or take advantage of our Thanksgiving carryout offerings at home, our culinary and service teams look forward to being part of your family’s celebration. As we enter the holiday season, I want to thank our members for their continued support of GPYC and our employees for everything they do each day for the Club. There is much to look forward to in the weeks ahead, and I hope you will take advantage of all that GPYC has to offer this fall and holiday season. I look forward to seeing you around the Club.

Digital Communications Manager Paige Sharp, psharp@gpyc.org Athletic Director - Peter Wendzinski pwendzinski@gpyc.org Bowling Director - Gordy Woods gwoods@gpyc.org

Frederick J. Fletcher, CCM, CCE Interim General Manager and COO

Waterfront Manager - Christina Noland cnoland@gpyc.org

From the

Boardroom

By Secretary Christopher Izzi

At its September meeting, the Board focused on financial performance, planning for the coming fiscal year, maintaining Club facilities, and extending support to our neighbors at Lochmoor Club. Financial Performance and Budget Planning

Through August, the Club reported a year-to-date operating loss of $544,138, approximately $174,000 unfavorable to budget. August results were approximately $7,700 unfavorable to budget, including $12,000 in power outage remediation costs. The projected year-end operating loss was approximately $579,000. The Board approved the fiscal year 2027 budget, subject to a thorough review following the hiring of a new General Manager. The 2027 capital expenditure plan was scheduled for consideration in October. An insurance claim related to the July Fourth weekend power outages remains in progress. The Club is also reviewing its insurance coverage, including potential business interruption exposure. Welcoming Our Lochmoor Neighbors

Following the devastating fire at Lochmoor Club, the Board unanimously approved temporary dining privileges for Lochmoor members on Wednesdays, Thursdays, and Sundays, along with access to private event spaces, through December 31, 2026. Dining reservations are required and subject to availability. Facilities and Seasonal Preparations

Recent facility improvements include replacement of hot water storage tanks and installation of a new three-door cooler. Planning also addressed a new Ballroom railing and pool equipment improvements. With the boating season winding down, Harborside Grill winterization is underway, and harbor winterization is scheduled for November 2. Centennial Planning

The Centennial Committee continues to evaluate project scope, costs, and operational needs while pursuing fundraising and limiting out-of-pocket expenses. Fundraising was reported at approximately $1.3 million. Additional updates will be shared as plans develop. Membership and Member Feedback

The Board approved membership transfers, a surviving spouse membership, and seven resignations. September full membership equivalents were reported at 467.8. Preparations for the annual member survey through Club Benchmarking were also reviewed. Member feedback will help guide priorities and future improvements to the Club experience.

Welcome

James McCuish

Chris & Jane Sowers *Reinstatement

Aboard

Thomas & Killeen Shafer

Mitchell Livingston & Julia Doptis

David Sutherland & Karen Edwards

Zachary & Christina Van Elslander 9

Anthony & Amy Nichols

NOT PICTURED REINSTATEMENTS Jeffrey N. Lutz Edith Z. Tomlan

H O M E F O R T H E Holidays

December C A L E N D A R A T A G L A N C E H O L I D AY S T O C K U P WINE EVENT

BRUNCH WITH S A N TA

SIP N’ SHOP

98TH ANNUAL COMMODORE’S BALL

CLUB CLOSED NYE OPEN BOWLING

THE GRINCH BRUNCH CLUB CLOSED

1 5

3 6

7 9

• GROSSE POINTE YACHT CLUB • Monday, December 7 - Friday, December 18 Stay tuned for more details in the Weekly Buzz!

11 11

To Your

Health

By Peter Wendzinski

Afraid of Getting Bulky?

Relax

Let's talk about one of the biggest fitness myths: "I don't lift heavy weights because I don't want to get bulky." Apparently, picking up a dumbbell will turn you into a bodybuilder overnight. If only building muscle were that easy! We'd all be winning bodybuilding competitions by the new year. The truth? Lifting weights doesn't automatically make you bulky. Muscle growth depends on genetics, nutrition, hormones, training, and recovery. 1. Genetics Matter

Ever wonder why some people build muscle faster than others? Genetics influence your muscle size, shape, distribution, and response to training. Two people can follow the same workout program and get very different results. 2. Calories Matter, Too

Building muscle requires adequate energy and protein. A calorie surplus- eating more calories than your body burns- can support muscle growth, but it's not always necessary, especially for beginners or people returning to training. Extra calories don't automatically become muscle. Without appropriate training, some may be stored as fat. So no, one extra serving of pasta isn't going to turn your biceps into boulders. 3. Your Workout Matters

Training volume, progressive overload, and recovery all influence muscle growth. Research from the American College of Sports Medicine supports resistance training for improving strength and muscle size. Let's be realistic: your 20-minute Peloton ride isn't turning your legs into Saquon Barkley's overnight. He's a professional athlete who has spent years developing his strength, power, and physique. 4. Women Don't Need to Fear the Weights

Women have lower testosterone levels than men on average, which influences typical muscle-building potential. Building a noticeably muscular physique generally takes sustained, goal-directed training. You won't accidentally become a competitive bodybuilder because you picked up heavier dumbbells. 5. Don't Fear the Scale!

You start working out, feel stronger, and notice your clothes fitting differently. Then the scale goes up, and suddenly you're questioning everything. Muscle is denser than fat, meaning the same weight of muscle takes up less space than the same weight of fat. You can lose body fat, build muscle, and look leaner while your weight stays the same or even increases slightly. Your weight can also fluctuate because of water retention, hormones, and glycogen storage. The scale measures total body weight, not body composition. Pay attention to your strength, how your clothes fit, your energy, and changes over time. The scale is a measuring tool, not a report card on your progress. The Bottom Line

Genetics, calorie intake, training, hormones, and recovery all influence muscle growth. Lifting weights is a tool- not a one-way ticket to becoming the Hulk. Lift to become stronger, support your health, and improve your body composition. You don't have to get smaller at all costs to make progress. Remember: if building muscle were as easy as touching a dumbbell, everyone carrying laundry baskets would look like a professional bodybuilder. 13

Events

GPYC Upcoming

Mahjong

Wednesday, November 4 | 1:00 p.m.

Interest in Mahjong has been phenomenal! This engaging game provides a wonderful opportunity to meet new people while enjoying time with existing friends. Calling all men interested in Mahjong! We have several gentlemen who play here at the Club and welcome new players. If you are interested in learning, please form a group of four and reach out to Nancy to arrange lessons. Lessons may be held either in your home or at the Club. For more information or to schedule lessons, please contact Nancy Hohlfeldt at (313) 418-0800 or Joyce Rubino at (860) 305-6174. Additional Dates: Wednesday, November 11 | 1:00 p.m. Wednesday, November 18 | 1:00 p.m. Wednesday, November 25 | 1:00 p.m.

Ladies Book Club

Wednesday, November 4 | 6:00 p.m. The group meets at the Club on the first Wednesday of each month (unless that falls on a holiday). The book of the month is discussed over dinner and cocktails. Please contact Mariann Channell at medievalmd@aol.com if you are not already on the Book Club email list.

Veteran's Recognition Brunch Sunday, November 8 | 10:00 a.m.

Adults $30++ Children 12 and under $16++ Children 3 and under are free Join us in the Ballroom for a heartfelt presentation & brunch as we honor our Veterans. In gratitude for their service, brunch will be complimentary for all Veterans.

Annual Meeting

Thursday, November 12 | 6:00 p.m. $45++ to attend dinner Voting takes place in the General Manager’s office from 4:00 - 8:00 p.m. 6:00 - 7:00 p.m. - Cocktail Hour in the Mariners Dining Room 6:45 p.m. - Welcome by Commodore, Pledge of Allegiance, Invocation 7:00 p.m. - Dinner served 8:00 p.m. - Annual Meeting Starts (all members welcome to attend the meeting)

Family Decorating Day

Sunday, November 15 | 12:00 - 4:00 p.m. Get into the holiday spirit with us at GPYC! Bring the whole family to decorate festive ornaments and hang your creations on the Christmas trees in the Fo’c’sle! It's a wonderful opportunity to make holiday memories together and add your own special touch to the Club's decorations. A complimentary buffet will be available for both children and adults. Drinks are by subscription.

Reservations can be made through our website, mobile app, or by contacting the Front Desk at (313) 884-2500 or email frontdesk@gpyc.org. Please check The Weekly Buzz for updates. 14

Brunch & Bowl

Every Sunday | 10:00 a.m. - 3:00 p.m. Brunch & Bowl is back! Make Sundays even more fun at GPYC! Enjoy one complimentary hour of bowling every Sunday and make a day of it with brunch at the Club.

Sunday Brunch Every Sunday 10:00 a.m. - 3:00 p.m.

$30++ per adult $16++ per child Join us for Brunch every Sunday in the Mariner's Dining Room. Enjoy an omelette station, fresh fruit, homemade desserts and other brunch items. Drinks are available by subscription.

Open Bowling

Saturday, November 7 | 5:00 - 10:00 p.m. Friday, November 13 | 5:00 - 10:00 p.m. Saturday, November 14 | 5:00 - 10:00 p.m. Saturday, November 21 | 5:00 - 10:00 p.m. Wednesday, November 25 | 5:00 10:00 p.m. Gather your friends and hit the lanes for $50 per hour, per lane. There are limited lanes available. Drinks are by subscription.

Christmas Tree Lighting Sunday, November 29 | 3:30 p.m. Santa arrives at 4:30 p.m.

Adults $40++ Children 12 and under $20++ Children 3 and under are free Kick off the most wonderful time of the year at GPYC’s annual Tree Lighting Ceremony! Gather with family and friends as we illuminate the Club’s beautiful Christmas tree and welcome the magic of the holiday season. Enjoy festive activities, including a craft table, balloon twisting and hot cocoa buffet for the whole family. Plus, don’t miss a special visit from Santa Claus!

Thanksgiving To-Go!

Enjoy a stress-free Thanksgiving this year with a delicious meal prepared by our talented culinary team! Our Thanksgiving To-Go menu features all your holiday favorites, perfectly crafted for you to enjoy in the comfort of your own home. All orders must be placed by Friday, November 20, by 2:00 p.m. Pickup details and full menu options will be shared upon ordering. For questions or to place your order, please email experience@gpyc.org. Give yourself the gift of time this Thanksgiving and let GPYC take care of the cooking!

Thanksgiving Dinner

Join us at the Club for a warm and festive Thanksgiving Dinner Buffet on Thursday, November 26, and let us make your holiday truly special. Enjoy a traditional feast featuring all your Thanksgiving favorites such as carved turkey, savory sides, and sweet seasonal desserts all prepared by our exceptional culinary team. Seating Times: Between 4:00 p.m. and 5:00 p.m. Pricing: $65++ Adults $30++ Children 12 & Under Complimentary for Children 3 & Under $50 per table for optional tableside carving service Reserve your table early to ensure your preferred seating time and make this Thanksgiving one to remember at GPYC.

Events

GPYC Upcoming

Danny DeKeyser Sales Associate Specializing in: Residential home sales Commercial properties Investment properties Rentals Relocations Covering all of southeast Michigan as well as Northern Michigan C: 313-513-0984 Danny.DeKeyser@SarosRES.com 17108 Mack Ave. Grosse Pointe, Mi 48230

GPYC Past Commodore Specializing in: Residential Home Sales Commercial Sales Rentals and more!

Plumbing

Irrigation

Lighting

Lawn Care

Construction

m i s s i o n m e ta b o l i c h e a lt h live leaner, longer, better

D o c t o r C a s s l e m a n ta k e s t h e t i m e t o u n d e r s ta n d yo u r h e a lt h g o a l s a n d m o t i vat i o n s , c l o s e ly m o n i t o r s yo u r k e y m e t r i c s , a n d p r o a c t i v e ly a d d r e s s e s c o n c e r n s b e f o r e t h e y a r i s e . D o c t o r Cassleman and his team of coaches work together to deliver p e r s o n a l i z e d l i f e s t y l e s t r at e gy t h at k e e p s yo u t h r i v i n g y e a r after year. A t M i s s i o n M e ta b o l i c H e a lt h , w e o f f e r t r u e l o n g e v i t y- f o c u s e d p r i m a r y c a r e t h at d o e s n ’ t e n d at a d va n c e d l a b s a n d i m a g i n g . W e a r e t h e r e w h e n yo u n e e d u s a n d a t r u s t e d pa r t n e r i n o p t i m i z i n g yo u r h e a lt h .

Live longer. Live better. Start your longevity journey with us today.

Sean Cassleman, DO

586.200.4265

Board Certified, Internal medicine Obesity fellowship trained

I n f o @ m i s s i o n m e ta b o l i c h e a lt h . c o m 21444 Harper, Saint Clair Shores, MI 48080

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Culinary

Excellence

By Eric Voigt

A Chef’s November Reflections: Thanksgiving on the Water in Grosse Pointe

As November settles over Lake St. Clair, the air turns crisp, the sunsets deepen into shades of amber and rose, and the shoreline of Grosse Pointe takes on a quiet, dignified beauty. For me, as a chef, this is one of the most inspiring times of the year that invites both tradition and creativity. Preparing Thanksgiving aboard a yacht in this setting is unlike any other culinary experience. It’s intimate yet grand, familiar yet touched by the romance of the water. Cooking on the water requires a different mindset. Space is more precious, timing is more deliberate, and every dish must be thoughtfully planned to ensure it can be executed smoothly in a galley kitchen. But these constraints often lead to more intentional cooking—flavors are concentrated, plating is more refined, and the meal becomes a curated experience rather than a sprawling buffet. In the Grosse Pointe area, we’re fortunate to have access to exceptional local ingredients that shine in a Thanksgiving menu. Michigan’s late-season root vegetables—carrots, parsnips, and beets—bring earthy sweetness. Crisp orchard apples and tart cranberries add brightness. Fresh sage, rosemary, and thyme, often still fragrant in November, infuse dishes with the comforting aromas of the season. These ingredients not only taste incredible but also connect us to the land and waters that define our community. For the main course, I often prepare a roasted turkey roulade rather than a whole bird. Rolled with a savory sage and apple stuffing, it cooks evenly, slices beautifully, and fits perfectly in a yacht oven. A cider reduction glaze adds a gentle tang that pairs wonderfully with the richness of the meat. Alongside, I serve a velvety butternut squash purée, its natural sweetness enhanced with a touch of smoked maple syrup, and a wild rice pilaf studded with dried cherries and toasted pecans—a nod to Michigan’s agricultural heritage. Side dishes are where I like to weave in both tradition and surprise. Roasted Brussels sprouts tossed with maple and pecans bring a caramelized crunch, while a salad of shaved fennel, apple, and pomegranate seeds offers a refreshing counterpoint to the heavier flavors. For bread, warm rosemary focaccia is perfect for soaking up gravies and sauces. Dessert is where the lake inspires me most. I often serve a pumpkin tart with a gingersnap crust, topped with whipped cream lightly sweetened with local honey. The tart’s spiced aroma mingles with the scent of mulled wine simmering on the stove—a blend of red wine, cinnamon, cloves, and orange peel that warms guests from the inside out. For those who prefer something lighter, poached pears in Riesling with a drizzle of caramel sauce make for an elegant alternative. Dining aboard during Thanksgiving is about more than the food, it’s about the atmosphere. The gentle sway of the yacht, the reflection of cabin lights on the water, and the laughter of friends and family create a sense of connection that’s hard to replicate on land. Whether docked at the Grosse Pointe Yacht Club or anchored just offshore, the holiday becomes a celebration of gratitude not only for the people around the table but for the place itself. Thanksgiving here is a reminder that luxury isn’t always about extravagance—it’s about savoring the moment, honoring the season, and letting the beauty of Lake St. Clair be part of the feast. On the water, every bite feels more intentional, every toast more heartfelt, and every memory more enduring.

Alley

Up Your

By Gordy Woods

Well, I'm back! As it turns out, retirement didn't last quite as long as I expected! After Shane Ferris, who was originally set to take over as Director of Bowling, decided not to accept the position, the Club reached out to see if I would consider returning. I'm happy to say I gladly accepted, and it's great to be back! We're already off to a fantastic start this bowling season, with some impressive scores during the first three weeks of league play. Congratulations to the following bowlers on their early-season highlights! Monday Night Men's League: Charles Molnar (269),

Scott Bade (265)

Wednesday Night Mixed League: Dominic Neumann

(237), Cathy Champion (202)

Thursday Night Mixed League: John Seago (246),

Marilyn Stephenson (167)

Thursday Morning Ladies League: Barbara Alcorn

(167), Dianna Smith (158)

Live LIFE fully COVERED

There's still time to get in on the action! We currently have openings in our Thursday Mixed League, which bowls at 6:30 p.m., and our Thursday Morning Ladies League, which begins at 10:00 a.m. Whether you're a seasoned bowler or just looking for a fun way to meet fellow members, we'd love to have you join us! If you're interested, please email me at gwoods@gpyc.org. With the holiday season quickly approaching, don't forget that our Bowling Recreation Center is a great place to host your next Christmas party, holiday gathering or celebration with friends and family. Bowling adds a little friendly competition and plenty of laughs to any occasion! Our Catering Department would be happy to help you plan a memorable event.

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We're also working on some exciting events and activities for the coming months. While the details are still being finalized, be sure to keep an eye out for upcoming announcements! It's wonderful to be back doing something I truly enjoy, and I'm looking forward to another great season filled with strikes, spares and plenty of camaraderie. See you on the lanes! Gordy Woods Director of Bowling Operations

Club

Highlights Labor Day Saturday, September 5 Monday, September 7

Weekend 2026

Club

Highlights Doggy Splash Day! Sunday, September 20

We wrapped up another wonderful pool season at GPYC with one of our favorite traditions — Doggy Splash Day! Our four-legged friends took over the pool for one last splash, enjoying an afternoon of swimming, playing and plenty of tail-wagging fun! From enthusiastic swimmers to pups who preferred to lounge poolside, there was no shortage of adorable moments as our furry members helped us officially say goodbye to summer. A special thank you to Beans and Bowline Financial for generously sponsoring this year's event and helping make it such a memorable day for our members and their pups! Thank you to everyone who joined us for this pawsitively fun tradition! While the pool is now closed for the season, we're already looking forward to more sunshine, swimming and summer memories next year. Until then, we'll leave the splashing to our four-legged friends! See you poolside in 2027!

Far Niente Wine Dinner Wednesday, September 23

Members enjoyed an evening of exceptional wines and fine dining at our recent Far Niente Wine Dinner. Celebrating nearly 150 years of Napa Valley winemaking history, the evening showcased the craftsmanship, tradition and dedication to excellence that have made Far Niente Wine Estates one of the most respected names in the wine industry. The evening began with a welcoming glass of 2022 Domaine Carneros Brut, followed by a carefully curated selection of wines, including Far Niente Chardonnay, En Route Pinot Noir and Bella Union Cabernet Sauvignon. A highlight of the evening was the dual Cabernet Sauvignon pairing with the entrée, featuring Nickel & Nickel's Vaca Vista Vineyard and Far Niente's renowned Oakville Cabernet Sauvignon. The experience concluded on a sweet note with Dolce Late Harvest Semillon. Each wine offered guests a unique taste of Napa Valley's celebrated vineyards, complemented by an elegant dining experience. Thank you to everyone who joined us for this wonderful evening of exceptional wine, delicious cuisine and great company. We look forward to sharing more memorable wine experiences with our members!

Clubs List

Reciprocal

Annapolis Yacht Club Annapolis, Maryland

Naples Yacht Club Naples, Florida

Balboa Bay Yacht Club Newport Beach, CA

Newport Harbor Yacht Club Newport Beach, California

Bay Harbor Yacht Club Bay Harbor, Michigan

Ocean Reef Club Key Largo, Florida

Bel-Air Bay Club Pacific Palisades, California

Palm Beach Yacht Club West Palm Beach, Florida

Buffalo Yacht Club Buffalo, New York

Pelican Isle Yacht Club Naples, Florida

California Yacht Club Marina Del Rey, California

Royal Vancouver Yacht Club Vancouver, British Columbia

Catawba Island Club Port Clinton, Ohio

San Diego Yacht Club San Diego, California

Chicago Yacht Club Chicago, Illinois

Sandusky Yacht Club Sandusky, Ohio

Cleveland Yachting Club Rocky River, Ohio

Sarasota Yacht Club Sarasota, Florida

Corinthian Yacht Club Tiburon, California

St. Francis Yacht Club San Francisco, California

Ford Yacht Club Grosse Ile, Michigan

The Motor Guild Pontiac, Michigan

Grosse Ile Yacht Club Grosse Ile, Michigan

The Union League of Philadelphia Philadelphia, Pennsylvania

Lauderdale Yacht Club Fort Lauderdale, Florida

Vermillion Yacht Club Vermillion, Ohio

Long Beach Yacht Club Long Beach, California

Windsor Yacht Club Windsor, Ontario

Marco Island Yacht Club Marco Island, Florida

Golf Reciprocity

Beach Grove Golf Club Ontario, Canada

If you would like to visit any of the Clubs listed here, please contact Samantha Koukios by emailing skoukios@gpyc.org.

Gowanie Golf Club Harrison Township, Michigan

We will send a letter of reciprocity to the desired Club, and it will be your responsibility to follow up and make the necessary reservations. Safe travels! 24 24

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HONOR YOUR FAMILY—SUPPORT YOUTH SAILING Support youth sailing and leave your legacy at the Grosse Pointe Yacht Club’s iconic Sailor’s Corner. With a $500 donation to the Youth Nautical Education Foundation (YNEF), you’ll receive a custom-engraved brick honoring you, your family, a sailor or a loved one. Each paver becomes a permanent tribute and helps fund valuable sailing programs for young sailors. This unique fundraiser is your chance to be part of Grosse Pointe’s nautical heritage while supporting the next generation. Space is limited—act now to secure your place and make a lasting impact on youth sailing.

Joe Haney | Paul Mattes GPYC Members Insurance Advisors

Each brick represents a donation of • $500 to YNEF to grow our support for sailing programs • Your donation can be part of the legacy at Grosse Pointe Yacht Club’s Sailor’s Corner.

Business Insurance • Personal Insurance

For information visit ynef.org or call Jim Morrow (313)510-4058

888.525.7575 | ajg.com

YNEF is a 501(C)3 organization

GPYC

News

Harbor Info

Harbor Hours: Daily 8:00 a.m. - 6:00 p.m.

Please contact Harbor Master Alex Turner if you have any questions by emailing aturner@gpyc.org.

Fitness Hours Daily 5:00 a.m. - 10:00 p.m.

GPYC Reciprocity

The Grosse Pointe Yacht Club has reciprocity with numerous Clubs all over the world. Please contact us within at least 48 hours’ notice of which Club you would like to travel to and the duration of your stay. Once Membership has obtained all information necessary, we will reach out to the Club of your choice and provide them with a Letter of Introduction, as well as a point of contact to the Club you are visiting. Contact Samantha Koukios for any additional information at (313) 884-2500 or email skoukios@gpyc.org.

Cancellation Policy

Members canceling a reservation for Club sponsored functions with less than 24 hours’ notice or not attending the function without giving notice will be charged the established price for each person involved. Thank you.

GPYC Concierge Service

All members can enjoy services such as menu requests, carry-out dining, event reservations and more! Save it as “GPYC Concierge” on your phone and start texting (313) 306-2437.

Winter Clubhouse Attire Policy

(November 1 - April 30) Gentlemen (ages 12-up): Collared shirts and/or sport coats are preferred; however, tasteful, collarless menswear may be permitted at management’s discretion. Tailored pants or denim are acceptable. Hoodies, t-shirts and hats are not permitted. Athletic attire, pants or denim with holes or rips are prohibited. Sandals, rubber shoes, Crocs or slides may not be worn.

Ladies (ages 12-up): Blouse, sweater or collared shirt with tailored pants or denim. Dresses and skirts worn in good taste are also permitted. Hoodies and t-shirts are not permitted. Ladies may wear appropriate formal hats. Leggings are permitted when worn as undergarments with a mid-thigh length top, sweater, skirt or dress. Athletic attire, pants or denim with holes or rips are prohibited. Sandals, rubber shoes, Crocs or slides may not be worn. Athletic Attire: Athletic attire is restricted to the Fitness Center and Locker Rooms. Members and guests wearing athletic attire are encouraged to enter and exit through the south side of the Clubhouse, either the locker room entrance on the lower level or the entrance nearest the Fitness Center. Outerwear: All coats and outerwear must be worn or kept at coat check. Coats and outerwear are not to be hung on chairs in the dining room. Event Specific Attire: Any events that require specific attire will be outlined in the event description or invitation.

A La Carte Lunch Service

A La Carte Lunch is available from 11:00 a.m. - 2:00 p.m. Wednesday through Saturday in the Binnacle Dining Room.

A La Carte Dining

A La Carte Dining is available Wednesday through Sunday in the Mariner's Dining Room and the Binnacle for dinner. Please be sure to check The Weekly Buzz and other publications for dining hours and dining rooms available.

Grog Shop Hours

The Grog Shop is officially closed for the season, but keep an eye out for special seasonal pop-ups throughout the coming months! We look forward to bringing you some festive surprises!

Need a Notary?

If you require notary services, please contact Jennifer Benoit, Notary Public, by emailing jbenoit@gpyc.org.

Child Behavior: Members and guests shall not leave children unattended in and around the Clubhouse.

Online Dining Reservations

Make your reservations for our dining rooms through OpenTable! Simply visit our website or phone app, log in, and go to the “Reservations” tab. There, you will see an OpenTable widget where you can select the day and time to dine with us. Parties of 9 or more will need to call the Front Desk to make a reservation for all rooms.

Saturday Boater's Breakfast Saturdays only from 9:00 - 11:00 a.m. in the Binnacle Dining Room.

Sunday Brunch Sundays only from 10:00 a.m. - 3:00 p.m. in the Mariners Dining Room.

Kid's Club

Children must be three years old and potty-trained. $30 for the first child, $25 for each additional child in the family, this includes a buffet made up of your children's favorites! To maintain the appropriate staff-to-child ratio, the maximum number of children who can attend Kid’s Club is 6 children per sitter. Reservations are required. The cut-off for reservations is by 4:30 p.m. the day of. We understand things can happen last minute, but there will be an additional $20 charge per walk-in visit.

Looking

Aft

By Past Commodore James L. Ramsey

Our Club hosted the "Powerboat Race of the Century" Life for many Americans during the Great Depression of the 1930s was a forlorn, uncertain existence. Millions of people were unemployed, money was scarce and what little people earned went for essentials: food, clothing, a roof over one’s head. Little, if anything, was left for entertainment. The family radio provided escape with offerings like The Jack Benny Program and The Amos ‘n’ Andy Show, but it wasn’t enough. The public needed something real and lasting to divert attention from the world they lived in.

Kaye Don and his mechanic stand on the bow of their boat, next to the breakwater of the Joy boathouse (now Crescent Sail Yacht Club), Miss England III's home port during the race.

The answer came in the form of a race between the two fastest powerboats in the world on Lake St. Clair. Thirteen members of GPYC would serve on the event’s governing bodies; The Club would sponsor the event, which would pass right in front of the harbor. The Harmsworth Cup Race, as it was named, featured two wealthy international sportsmen for whom the Depression was a distant issue. Detroiter Gar Wood, who had achieved fame with his Packard-powered Miss America race boats, would go against Englishman Kaye Don in the formidable Miss England III, propelled by two massive Rolls-Royce engines mounted behind the driver.

Gar Wood's Miss America X, most likely being photographed from the air.

The crowd must have been holding its collective breath when it looked as if Miss England III would carry the day.

The race, held in September 1932, was unquestionably the largest sporting event ever in this area. Attendance along the shore numbered in the hundreds of thousands. Lake Shore Road was closed from Fisher Road to Nine Mile. Boats crammed with spectators appeared out of nowhere to witness the battle from the water. The weather for the first heat was unfavorably choppy and Gar Wood’s Miss America X was having handling and mechanical problems, not the least of which was a leaking fuel line that covered him in high-octane gasoline. A backfire from any of the four front-mounted Packard V-12s would have incinerated Wood, his co-pilot and the boat, but he refused to back off. Meanwhile, Kaye Don had used Miss England’s power advantage to open up a substantial lead until he, too, began having problems and his speed dropped, allowing Wood to catch up and eventually pass him for the win. Unbeknownst to Mr. Don, the rough water had also knocked an opening in the hull. On the way back to nearby Henry Joy boathouse where she was headquartered (now Crescent Sail Yacht Club), the boat began to sink. With assistance, Miss England managed to reach safety but was too badly damaged to repair in time for the next day’s heat. A day and a half later, Miss England rejoined the contest, but her engines quickly failed and Gar Wood was declared the Harmsworth Trophy winner. Three weeks afterward, perhaps to mitigate his default victory, Wood took Miss America X to a world water speed record of 125 mph on the St. Clair River.

Based on an article in the Grosse Pointe Yacht Club Centennial History Book by Dr. Larry Stephenson.

Grosse Pointe Yacht Club 788 Lake Shore Road Grosse Pointe Shores, MI 48236

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