May 2026 Grosse Pointer

MAY 2026 | VOL. 4 ISSUE 5

GPYC SAILING SPOTLIGHT PAGE 9 UPCOMING EVENTS PAGES 14-15

RECIPROCAL CLUB LIST PAGE 24

LOOKING AFT PAGE 27

A M O N T H LY M AG A Z I N E O F T H E G R O S S E P O I N T E YAC H T C L U B

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MAY 30, 2026

What you’ll learn: Boat systems & helm controls Docking & line handling Practical boat handling Navigation basics

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Please contact Jefferson Beach Yacht Sales or scan QR code to secure your time.

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Content

Editor Jennifer Benoit Contributing Editor Cathy Buffa Scott Ertresvaag Emma Galeota Mina Makrinos Past Commodore James L. Ramsey Aaron Wagner Publisher Grosse Pointe Yacht Club 788 Lake Shore Road Grosse Pointe Shores, MI 48236 (313) 884-2500 www.gpyc.org Advertising Director & Graphic Designer Jennifer Benoit Writers Jennifer Benoit Secretary Christopher Izzi Christina Noland Past Commodore James L. Ramsey Commodore David M. Schaden Lady Amy Lynn Schaden Alex Turner Chef Eric Voigt Aaron Wagner Peter Wendzinski Gordy Woods

4

COMMODORE'S CORNER

5

37TH GREAT LAKES BOATING FESTIVAL

6

NOTES FROM THE MANAGER

7

FROM THE BOARDROOM

9

GPYC SAILING SPOTLIGHT

10

KIDS FISHING CAMP

11 WELCOME NEW MEMBERS

12 HARBOR HAPPENINGS 13

TO YOUR HEALTH

14-15

UPCOMING EVENTS

18-19

CULINARY EXCELLENCE Lemon Herb Roasted Chicken

20

UP YOUR ALLEY

Photographer John F. Martin Photography, Inc.

22

CLUB HIGHLIGHTS

Grosse Pointe Yacht Club Established 1914 788 Lake Shore Road Grosse Pointe Shores, MI 48236 (313) 884-2500 www.gpyc.org

24

RECIPROCAL CLUB LIST

25

2026 JUNE CALENDAR & BEHIND THE SPARKLE Lady Kathleen Marowske

26

GPYC NEWS & HOURS OF OPERATION

27

LOOKING AFT The Club in World War II

The Grosse Pointer Magazines are published twelve times a year under contract with the Grosse Pointe Yacht Club.

Postmaster, send address changes to: The Grosse Pointer, 788 Lake Shore Road, Grosse Pointe Shores, MI 48236 Grosse Pointe Yacht Club ©2026 - all rights reserved. This publication is the property of the GPYC, for member use only. No unauthorized use, sale or dissemination of information herein shall be made for commercial, personal or other purposes, without the written permission of the GPYC.

From the Editor

May marks one of the most anticipated transitions at the Club—the return to the water. After months of winter routines, the Harbor begins to come alive again.

This month’s cover photo, captured by John F. Martin Photography, highlights the excitement of the Great Lakes Boating Festival. Beyond the lineup of new boats on display, it represents something even more meaningful—the beginning of new memories at the Club.

Each season brings with it a fresh chapter filled with early morning departures, sunset cruises, dockside gatherings, and time spent with family and friends on Lake St. Clair.

As you’ll see throughout this issue, May is just the beginning. From Harbor happenings and upcoming events to dining, recreation, and more, the calendar is quickly filling with opportunities to reconnect, celebrate, and make the most of everything the Club has to offer. We are also excited to welcome many new faces to the docks and look forward to another vibrant boating season ahead. Whether you are launching for the first time this year or returning to familiar routines, there is something special about those first moments back on the water.

As always, The Grosse Pointer is a reflection of our membership and the experiences that make this Club so unique. If you are interested in sharing your story, highlighting your business, or exploring advertising opportunities in upcoming issues, we would love to connect.

Here’s to a season of smooth sailing, full docks, and lasting memories.

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Jennifer Benoit Marketing Director

Grosse Pointe Yacht Club FleetOfficers Officers Commodore David M. Schaden Dr. Robert G. Hubbard, Fleet Captain Power Vice Commodore Bruce Knapp Dr. John T. Seago, FleetG. Captain Sail Rear Commodore Michael J. Sobolewski Rev. Walter A. Schmidt, Fleet Chaplain Treasurer KurtFleet J. Saldana Mark E. Hauck, Measurer Secretary Christopher Izzi Com. Sean M. Schotthoefer, Fleet Quarter Master

Dr. Wendy A. Lucid, Fleet Surgeon Directors Peter G. Beauregard Front Desk Peter(313) T. Gleason 884-2500 Mark E. Hauck frontdesk@gpyc.org Dr. Kevin M. O'Brien Michael Editorial A. Page Information for this William S. Turner publication should submitted to: Taffany C. be Van Rossen Marketing Director – Jennifer Benoit jbenoit@gpyc.org Fleet Officers Staff Emails Matthew G. Schaden, Fleet Captain Power – Aaron Wagner Jason A.General Hinz,Manager Fleet Captain Sail Dr. Peter D. Panagopoulos, awagner@gpyc.org Fleet Surgeon Rev. Walter A. Schmidt, Fleet– Chaplain Assistant General Manager Sean Brown Todd D. Andrus, Fleet Measurer sbrown@gpyc.org Bradley P. Drummy, Fleet Officer Quarter Chief Financial – JimMaster DeMasse jdemasse@gpyc.org Committee Chairs Membership Director – Alexa Coole Director Peter Gleason, Athletics & Fitness acoole@gpyc.org Director Michael Page, Bowling Marketing Director – Jennifer Benoit Secretary Christopher Izzi, Centennial jbenoit@gpyc.org Director Peter Gleason & Graphic Designer – Heather Shock Director Michael Page, Communications hshock@gpyc.org Gregory DeGrazia, DRYA & Sailing Human Resources Director – Gregory Martini gmartini@ Commodore David Schaden, Executive gpyc.org James Yagley, Facilities Food & Beverage Director – Heather Aldrich haldrich@ Christopher Sheeren, Finance gpyc.org David Breen, Foundation Director of First Impression – Kaylee Gerniski Director Peter Gleason & kgerniski@gpyc.org Scott Bade, Golf - Men's Executive Chef- Women's – Eric Voigt Gloria Hinz, Golf evoigt@gpyc.org Director Mark Hauck, Harbor Harbor Master – Heritage Alex Turner Joseph Schaden, aturner@gpyc.org Vice Commodore Bruce Knapp, House Catering – Maria Dallas Past Commodore CarlDirector Rashid Jr, Legal

Commodore's

Corner

Welcome back to the Club!

Time is certainly moving fast, with May already here and our harbor beginning to fill up.

April was packed with great events and activities, and I’d like to highlight a few. We kicked things off with a wonderful Easter weekend, welcoming over 750 members and guests for our Easter Egg Hunt and Easter Sunday Brunch.

This was followed by our end-of-year bowling championships. Congratulations to our Monday Men’s team champions—Pete Beauregard, Dr. Brian Hunt, Brad Drummy, Chris Izzi, and Ted Lucia. Individual honors went to Cynthia Rochert and Joe Simancas. Great bowling all around! Thank you to Gordy and Shane for a fantastic season.

Our Nashville spring trip was another highlight, with 21 members in attendance. As always, Nashville delivered—great music, a tour of the Grand Ole Opry, and wonderful camaraderie.

Special thanks to Rear Commodore Mike (“Sobo”) Sobolewski for coordinating such a successful trip.

Looking ahead, our Back to the Club Party is always a favorite. This year will feature dueling pianos—sure to be a fun evening. That will be followed by our Annual Boat Show, where you can check out the latest models. Be sure to stop by the Club!

Memorial Day weekend will be here before we know it. Please join us for the Memorial Day Ceremony and Blessing of the Fleet, followed by a BBQ on the East Lawn.

See you at the Club!

David M. Schaden Commodore 93

Director Taffany Van Rossen,mdallas@gpyc.org Membership – Cassandra Kinna Jeffrey Catering Gates, Coordinator Membership Activities ckinna@gpyc.org Past Commodore Robert Weiland, Nominating Catering Coordinator –Committee Mary Primak Nicholas & Nina Gust, Pointe Club mprimak@gpyc.org Commodore & LadyBowling Schaden, DirectorRendezvous – Gordy Woods Secretary Christopher Izzi, gwoods@gpyc.org Strategic Planning Committee Trap Shooting Manager – Christina Noland Timothy Groustra, Tennis cnoland@gpyc.org Past Commodore James L. Ramsey, Security Director – Mike Lee Traditionsmlee@gpyc.org & Protocol Gregory Gallagher, Wine Appreciation Athletic Director – Peter Wendzinski

pwendzinski@gpyc.org

GPYC members enjoying their time in Nashville, TN for our 2026 Spring Getaway.

Grosse Pointe Yacht Club © 2023 - all rights reserved. This publication is the property of the GPYC, for member use only. No unauthorized use, sale or dissemination of information herein shall be made for commercial, personal or other purposes without the written permission of the GPYC.

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Sponsorship Opportunities Available!

Contact Bethany Sly, 734-261-0123 x 2

Sip, Shop, Stroll the Docks – Live Music, Food & Family Fun! Discover the Boat of your Dreams!

Free Admission

Tradition

This event is open to the public and free to attend. Set along the beautiful shoreline of Lake St. Clair, this boatin lifestyle event is sure to become one of your favorites.

Club tours will be offered at 1:00 p.m. and 3:00 p.m. on both show days. Parking is available with shuttle service from Grosse Pointe North High School, 707 Vernier Rd Grosse Pointe Woods, MI 48236.

The Great Lakes Boating Festival is an exciting event with a long-standing history in southeast Michigan at the prestigious Grosse Pointe Yacht Club. The show is the largest spring in-water show in the region featuring boats up to 50 feet, marine products, services, accessories and more!

Saturday, May 16: Noon - 7 pm

Mariners Dining Room Lunch Service 11am-2pm

(reservations recommended by emailing frontdesk@gpyc.org)

Sunday, May 17: Noon - 5 pm Location: Grosse Pointe Yacht Club 788 Lake Shore Road Grosse Pointe Shores, MI 48236 313.884.2500 5

greatlakesboatingfestival.com

Notes from the Front Desk (313) 884-2500 frontdesk@gpyc.org Editorial Information for this publication should be submitted to: Marketing Director, Jennifer Benoit jbenoit@gpyc.org Staff Emails Chief Operating Officer Aaron Wagner, CCM, awagner@gpyc.org Chief Financial Officer Nathan Steinwascher, nsteinwascher@gpyc.org Accounts Payable - Cathy Buffa cbuffa@gpyc.org Accounts Receivable & Member Billing- Marissa Naud mnaud@gpyc.org Catering Director - Scott Ertresvaag sertresvaag@gpyc.org Catering Sales Manager Mina Makrinos, mmakrinos@gpyc.org Executive Chef - Eric Voigt evoigt@gpyc.org Pastry Chef - Christina Wood cwood@gpyc.org Facilities Director - Larry O'Keefe lokeefe@gpyc.org Food & Beverage Director - Jacob Kowalski, jkowalski@gpyc.org

High Energy Spring!

As we turn the page to May, there is a tremendous sense of energy and excitement here at the Club. April was highlighted by an unforgettable Rendezvous to Nashville, where our members experienced the very best of Music City. From touring the iconic Grand Ole Opry to dining at some of Nashville’s most celebrated establishments, the trip was filled with memorable moments. Of course, no visit would be complete without time spent on Broadway, where live music and vibrant nightlife created an atmosphere our members are still talking about. A special thank you goes out to Rear Commodore Mike Sobolewski for his vision and leadership in organizing such a fantastic getaway.

Now, as we welcome the spring season, that same musical spirit continues right here at the Club. On Friday, May 8, we invite you to join us for a high-energy dueling pianos night.

This music-themed event will feature incredibly talented pianists who not only perform, but actively engage and entertain the crowd throughout the evening. Paired with exceptional food, themed cocktails, and nonstop entertainment, it promises to be a truly memorable night.

This event is expected to fill quickly, so please be sure to RSVP by emailing the Front Desk at frontdesk@gpyc.org.

We also anticipate another fabulous turnout for our Mother’s Day Brunch as we celebrate all the important women in our lives. With more than 700 guests joining us for Easter Brunch, we look forward to welcoming everyone back for another special gathering.

Additionally, it is my pleasure to welcome all of our boaters back to the Harbor. There is nothing quite like seeing the Club come back to life with activity on the water and around the grounds. The start of the boating season is always a special time, and it is wonderful to have everyone back enjoying all that the Club has to offer.

Let’s kick off the spring season the right way—I look forward to seeing you at the Club.

Harbormaster - Alex Turner, CMM aturner@gpyc.org Human Resources & Payroll Manager Susan Jacobs, sjacobs@gpyc.org Marketing Director - Jennifer Benoit jbenoit@gpyc.org

Aaron Wagner, CCM Chief Operating Officer

Membership Director Michelle Krumm, mkrumm@gpyc.org Digital Communications Manager Paige Sharp, psharp@gpyc.org Athletic Director - Peter Wendzinski pwendzinski@gpyc.org Bowling Director - Gordy Woods gwoods@gpyc.org Assistant Bowling Director Shane Ferris, sferris@gpyc.org Waterfront Manager - Christina Noland cnoland@gpyc.org

Manager

6

From the

Boardroom

By Secretary Christopher Izzi

As the season begins to come to life at the Club, it’s a perfect time to reflect on recent progress, share key updates, and look ahead at the momentum building for the months ahead.

Membership Update Membership Director Michelle Krumm was introduced and shared initial insights on membership growth and marketing opportunities.

The Club welcomed four new members (one Active, two Social, and one Legacy) along with two reinstatements. There were three resignations this month.

Full Member Equivalent (FME) as of March 26, 2026, stands at 453, compared to a budget of 465.

Financial Update As of February 28, 2026, the Club reported an operating loss of $81,000 for the month.

Year-to-date financials reflect: - Operating Loss: $(780,000) vs. budget $(482,000) - Net Income Loss: $(942,000) vs. budget $(740,000) Key contributing factors include lower-than-budgeted membership dues, Food & Beverage performance, clubhouse and maintenance costs, and seasonal programming expenses. Centennial-related expenses have also impacted current figures.

An updated forecast projects a year-end operating loss of approximately $(633,000) compared to a budgeted loss of $(404,000). The Finance Committee is continuing to evaluate long-term planning, including membership growth targets and operational efficiencies.

Operations & Club Initiatives General Manager Aaron Wagner reported that the Club has resumed a la carte lunch and dinner service as of April 1.

The Club also welcomed new Food & Beverage Director Jacob Kowalski, who will begin in the third week of April.

Recruitment efforts continue for key culinary positions as the Club prepares for the busy season ahead.

Facilities Progress Facilities projects remain on target with budget expectations.

Ongoing updates include: - Continued progress on capital expenditure planning - Delivery of new Spinnaker furniture - Maintenance updates, including equipment repairs and replacements Centennial Committee Update Planning efforts for the Club’s Centennial improvements continue to move forward. The Board approved Option 3 of the proposed plan, with additional refinements underway.

A motion was passed (11–0) to approve a capital assessment, with the final amount and timeline to be determined pending funding confirmation. Additional details will be shared with the Board and membership as they become available.

Athletics & Wellness Discussion continued around the expansion of tennis programming, including affiliate opportunities and seasonal pricing structures.

7

88

Sailing

Spotlight

By Christina Noland

GPYC Sailors Compete at

C420 Midwinter Championship This past February, sailors from the GPYC Sailing Program traveled to Jensen Beach, Florida, to compete in the prestigious C420 Midwinter Championship. Representing GPYC were Peter Horst (skipper) with Erin DeGrazia (crew), and Kai Watters (skipper) with Julianna Brooksbank (crew).

The regatta attracted 318 of the top C420 sailors from across the country, making for an extremely competitive fleet.

After three days of challenging racing, Kai and Julianna secured a strong finish in the Gold Fleet, placing 33rd overall. Peter and Erin also delivered a solid performance, finishing 97th overall in the Silver Fleet.

When asked about their experiences, the sailors reflected on the demanding and rewarding regatta: “This was an incredibly demanding regatta from start to finish. The level of competition was extremely tight, particularly during the final day in the Gold Fleet—it really highlighted the depth of talent in the C420 class. In a fleet this deep, one missed shift or a slow tack meant getting pushed to the back of the pack instantly. Despite battling through a few equipment breakdowns and a penalty, we were thrilled to hold our ground and finish in the 30s in such a massive, high-caliber fleet.”

— Kai Watters “It was great being able to train and race in heavy winds and gain more experience with tides, something we don’t have in Michigan.”

— Erin DeGrazia “It was exciting to race in one of the most competitive fleets in the country against some of the best sailors on the circuit, especially in such challenging conditions.”

— Peter Horst GPYC Sailing Director Christina Noland added, “I am incredibly proud of the performance of our sailors at Midwinters this past February. It’s rewarding to see our athletes take the initiative to continue their training during the offseason. Attending regattas like this will help set their talent apart in the future.”

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Mr. Muskie Kids Fishing Camp Monday, June 15 – Friday, June 19, 2026 9:00 a.m. – 3:00 p.m. $600 per participant (Ages 8-14)

Includes: GPYC Fishing Camp Tee Shirt and Bag, Fishing Pole with Tackle Box, Lunch and Snacks

Ready to turn curiosity into real fishing skills? Our Kids Fishing Camp at Grosse Pointe Yacht Club is the perfect mix of learning, adventure, and time out on the water.

Each day, campers will: Learn the essentials like rods, reels, bait, and how to rig like a pro Discover where fish hide and why they bite Practice casting and technique on land Head out to the Harbor to put their skills to the test Experience the thrill of fishing on Lake St. Clair on the last day aboard the Mr. Muskie Charter Boats Whether your child is brand new or already loves fishing, this camp builds confidence, patience, and real outdoor skills all while having a blast with friends.

Hands-on learning Real fishing experience Small groups & personalized instruction Spots are limited, don’t let this opportunity get away! To register or for questions, please email Aaron at awagner@gpyc.org. When registering, kindly include your child’s shirt size and any allergies. Please have your child bring sunblock, a hat, and a refillable water bottle.

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Aboard

Welcome

NOT PICTURED Samuel & Noelle Schloemer Andrew & Jenna Miller REINSTATEMENTS Kim Van Elslander & John Francis Anthony & Christie Ventimiglia

Michael & Charlene Held

Edward & Grace Nepi

11 11

Thomas & Lauren Krall

Harbor

Happenings

By Alex Turner

As the boating season begins, May brings increased activity and excitement to the Harbor, highlighted by our Annual Boat Show taking place May 16-17, 2026. We encourage all members to attend and enjoy this opportunity to explore a variety of vessels and connect with the boating community as we kick off the season.

Just like that, the season begins. Congratulations to Hi Ho Silva, the first boat in the Harbor.

Cheers to Paul Silva, Commodore David Schaden, Matt Schaden, and Jeff Laethem for kicking things off. We look forward to seeing many more boats arrive in the weeks ahead.

With the Harbor becoming busier, maintaining a safe and efficient environment is a shared responsibility. To support this, wheeled vehicles—including bicycles, electric scooters, and similar devices—are not permitted on the docks. This policy is in place to help ensure the safety of all members and guests.

In accordance with Michigan state law, all children under six years of age must wear a U.S. Coast Guard–approved Type I or Type II personal flotation device (PFD) while on docks or on the open deck of any vessel that is underway. Members who do not have access to a life jacket are encouraged to contact the Club, as we are happy to assist in obtaining one. We also continue to support our Life Jacket Loaner Program and welcome donations to help expand its availability.

To preserve both safety and order within the Harbor, fishing is restricted to the moat and over the outer seawall areas only. Additionally, the loading and unloading zone is limited to 15-minute parking, and vehicles may not be left unattended. This policy is strictly enforced. Keeping this area clear is essential to allow access for emergency, fuel, and delivery vehicles.

The fuel dock is now open for the season. Members benefit from preferred pricing, with fuel offered at 10% above cost Monday through Wednesday and 20% above cost Thursday through Sunday.

We appreciate your cooperation in adhering to these guidelines and helping maintain a safe, organized, and enjoyable Harbor environment for all. Please contact the Harbor Office with any questions or for further assistance.

12 12

To Your

Health

By Peter Wendzinski

The Art of the Game Tennis, more than any other sport, feels like it was designed to grow with you. It doesn’t fade as your speed softens, or your strength shifts—it evolves. What begins as a fast-paced contest gradually becomes a refined dialogue of timing, placement, and anticipation. In that way, tennis isn’t just a game you play; it’s a lifelong companion.

There’s a reason it’s often described as poetry in motion. A well-struck rally has rhythm and flow—each shot a line, each exchange a stanza. As legendary, world-renowned coach Patrick Mouratoglou puts it: “Tennis is a sport of geometry and finesse. It’s about creating angles, controlling space, and using precision rather than just power.”

What makes tennis especially compelling is just how much skill it demands. It’s a deeply technical sport—every stroke is a blend of grip, footwork, balance, timing, and racquet control. Small adjustments in angle or contact point can completely change the outcome of a shot. At higher levels, it becomes a game of millimeters and milliseconds, where anticipation and technique matter just as much as athleticism.

It’s also one of the most physically demanding sports in terms of movement patterns. Over the course of a match, players can cover several miles, built not through steady running but through explosive bursts, rapid direction changes, and constant acceleration and deceleration. That combination of endurance, agility, and reaction makes it a uniquely complete physical challenge.

And that physical and technical depth is a big reason tennis supports longevity so well. Studies in the British Journal of Sports Medicine, drawing on the Copenhagen City Heart Study, found that tennis players can significantly extend their life expectancy. The game constantly challenges hand-eye coordination, sharpens reflexes, and demands quick thinking—every point requiring you to read, decide, and execute in real time. Combined with cardiovascular fitness, balance, and social interaction—highlighted by the Mayo Clinic—it becomes one of the most complete activities you can carry through life.

That’s why tennis ages so well with you. Even as the physical side evolves, the technical and strategic elements only grow richer. There’s always something to refine, adjust, and improve.

And here at the Club, we’re especially lucky. With four beautiful clay courts, there’s no better place to experience it. Clay rewards precision, patience, and smart point construction—the very skills that make the game so satisfying over time.

So, get out and enjoy the courts. Play not just for today, but for the years ahead.

Plumbing

13

Irrigation

Lighting

Lawn Care

Construction

Events

GPYC Upcoming

Open Bowling

Friday, May 1 | 5:00 - 10:00 p.m.

Gather your friends and hit the lanes.

Drinks are by subscription. To make a reservation, please email Gordy Woods at gwoods@gpyc.org.

Additional Dates: Friday, May 8 Saturday, May 9

Annual Bowling Awards Banquet Saturday, May 2 | 5:00 p.m. $40++

Includes buffet Celebrate the bowling season with an evening of fun and recognition at the Bowling Awards Night! Join us in the Bowling Recreation Center as we honor this year's top bowlers. Arrive early to catch the Kentucky Derby before the festivities begin!

Derby Happy Hour in the MDR

Saturday, May 2 | 6:00 p.m.

Get ready for the most exciting two minutes in sports! Wear your best Derby attire and join us for a thrilling Kentucky Derby Watch Party. Pick your favorite horse, place your bet in the Ballot Boxes, and compete for exciting prizes! Enjoy complimentary themed appetizers and sip on a Mint Julip.

Drinks available by subscription.

After the race, make a reservation to continue the celebration.

Reservations can be made through our website, mobile app, or by contacting the Front Desk at (313) 884-2500 or email frontdesk@gpyc.org. Please check The Weekly Buzz for updates.

Mahjong

Wednesday, May 6 | 1:00 p.m.

Interest in this game has been phenomenal.

The game provides you an opportunity to meet new people as well as play with existing friends. If you are interested in more information or lessons, please contact Nancy Hohlfeldt at (313) 418-0800 or Joyce Rubino at (860) 305-6174.

Additional Dates: Wednesday, May 13 | 1:00 p.m.

Wednesday, May 20 | 1:00 p.m.

Wednesday, May 27 | 1:00 p.m.

Ladies Book Club

Wednesday, May 6 | 6:00 p.m.

The group meets at the Club on the first Wednesday of each month (unless that falls on a holiday). The book of the month is discussed over dinner and cocktails.

Please contact Mariann Channell at medievalmd@aol.com if you are not already on the Book Club email list.

Spring into Summer Wolffer Estate Wine Dinner Wednesday, May 6 | 6:00 p.m. $75++

Celebrate spring with an elegant tapas dinner featuring Wölffer Estate wines—a thoughtfully curated evening where seasonal cuisine meets the bright, expressive character of one of Long Island’s most iconic wineries, in addition to their wines from France & Argentina. Join us for a memorable night of fresh flavors, fine wine, and effortless springtime style!

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Back to the Club Friday, May 8 | 6:30 p.m. $100++

Come celebrate our Back to the Club night with an evening of great company, delicious food stations, and indulgent desserts. Kick things off with an entertaining dueling piano show, then stick around for a lively jam session. Musicians are encouraged to bring their instruments and join local talent for a night of fun and music. Dress to impress in your best black-and-white club attire. Drinks are by subscription.

Mother's Day Brunch

Sunday, May 10 | 10:30 a.m. & 1:30 p.m. $65++ Adults $30++ Children 12 and Under

3 and under are free Coffee, tea, and juice are included.

Additional beverages are by subscription.

Join us in celebrating Mom with our timeless Mother’s Day Brunch! As a token of our appreciation, all mothers will be treated to a complimentary floral bar, along with a complimentary mimosa to raise a toast to all that they do. Let’s make this Mother’s Day unforgettable together. Brunch & Bowl will also be available.

GPPS Youth Boating Class Saturday, May 16 | 9:00 a.m. $60 per child

Includes breakfast & lunch Our Youth Boating Class teaches young boaters the essentials, safety, navigation, and confidence on the water, all in a fun, handson environment.

CPR Training Class

Saturday, May 23 | 9:00 a.m. - 1:00 p.m.

Live LIFE fully COVERED

$70 per person

Join us for a classroom-based, hands-on CPR course taught by an American Heart Association Instructor. This course is designed for individuals ages 8 and up who want to learn CPR in a group setting but do not require a certification card for employment or other requirements.

COMMERCIAL

Perfect for community groups, parents, grandparents, caregivers, schools, students, and anyone interested in learning lifesaving skills.

Sunday Brunch Every Sunday 10:00 a.m. - 3:00 p.m. $30++ per adult $16++ per child

Join us for Brunch is every Sunday in the Mariner's Dining Room. Enjoy an omelette station, fresh fruit, homemade desserts and other brunch items. Drinks are available by subscription.

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Culinary

Excellence A Taste of Love:

By Chef Eric Voigt

How Food Became Mother’s Day’s Most Meaningful Tradition When Mother’s Day arrives each spring, it brings with it bouquets of fresh flowers, handwritten cards, and heartfelt phone calls. But beyond the roses and ribbons, one tradition continues to define the celebration year after year: food.

Certain dishes appear only once a year, carrying stories in every bite. A mother’s cornbread recipe might trace back three generations. A strawberry shortcake might remind siblings of childhood summers. Preparing these meals is less about culinary perfection and more about honoring legacy.

Across the country, kitchens hum a little earlier and restaurants fill a little faster on the second Sunday in May. From elegant brunch spreads to cherished family recipes passed down for generations, meals have become one of the most powerful ways families say “thank you.”

Sweet Endings Desserts often take center stage. Chocolate-dipped strawberries, delicate pastries, and layered cakes decorated in soft pink frosting offer a final flourish.

Brunch: The Crown Jewel of Mother’s Day

Mother’s Day consistently ranks among the busiest restaurant days of the year. Brunch—that leisurely blend of breakfast and lunch—has become the unofficial centerpiece of the holiday.

For families separated by distance, food still plays a role.

Meal delivery services, gourmet gift baskets, and virtual brunches have expanded the meaning of togetherness, proving that celebration can stretch beyond the dining table.

Stacks of golden pancakes, fluffy omelets, fresh fruit, mimosas, and carefully brewed coffee create an atmosphere of indulgence and ease. For many mothers, the real gift isn’t just the meal itself—it’s not having to cook it.

More Than a Meal

Though Anna Jarvis originally envisioned Mother’s Day as a day of personal reflection and gratitude rather than a commercial celebration, the shared meal remains deeply aligned with her intent. Food gathers people. It slows time.

It invites conversation.

Local chefs say reservations often fill weeks in advance.

“People want the experience,” one restaurant owner shared.

“They want Mom to relax, laugh, and enjoy something special.”

At its heart, Mother’s Day isn’t about extravagant menus or expensive reservations. It’s about appreciation—served warm.

Home Kitchens, Heartfelt Gestures

While restaurants bustle, countless families choose a more intimate setting: home.

Whether it’s breakfast in bed, a backyard barbecue, or a simple cup of coffee shared at the kitchen table, the act of preparing and sharing food continues to nourish more than just appetite.

Children rise early to prepare breakfast trays balanced with toast, berries, and slightly over-steeped tea. Adult sons and daughters dust off handwritten recipe cards—perhaps for Grandma’s lasagna, Mom’s famous pot roast, or a perfectly baked lemon cake.

It feeds love.

Food, in these moments, becomes memory.

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Lemon Herb Roasted Chicken with Spring Vegetables Servings: 4-6 Prep Time: 20 minutes Cook Time: 1 hour 15 minutes

Chef Eric's Tip Pair with a crisp Sauvignon Blanc or a light, mineral-driven Chardonnay to enhance the dish’s bright lemon and herb flavors.

Ingredients: • 1 whole chicken (4–5 lbs)

• 1 cup baby carrots • 1 cup baby potatoes, halved • ½ cup peas (fresh or frozen) • Salt and pepper to taste

• 2 tbsp Dijon mustard • 2 lemons (1 sliced, 1 juiced) • 4 cloves garlic, smashed • 3 tbsp olive oil • 1 tbsp fresh thyme (or 1 tsp dried) • 1 tbsp fresh rosemary (or 1 tsp dried) • 1 bunch asparagus, trimmed

Instructions:

1. Preheat oven to 400°F. 2. Pat the chicken dry and place in a roasting pan. Season generously with salt and pepper, inside and out.

3. Stuff the cavity with lemon slices, garlic, and a few sprigs of herbs.

4. In a small bowl, whisk together olive oil, lemon juice, thyme, and rosemary. Rub mixture over the chicken.

5. Arrange potatoes and carrots around the chicken and drizzle with a bit of olive oil, salt, and pepper.

6. Roast for 50 minutes, then add asparagus and peas to the pan.

7. Continue roasting for another 20–25 minutes, or until the chicken reaches an internal temperature of 165°F. 8. Let rest for 10 minutes before carving. Serve with the roasted spring vegetables and pan juices.

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Up Your

Alley

By Gordy Woods

Bowling Season Wraps with Championship Highlights The 2025–2026 bowling season has officially come to a close, and it ended on a high note with a series of competitive and well-attended championship events.

We kicked things off with the annual Team Club Championship, where this year’s title went to the Monday Night Men’s League.

The championship team—Brian Hunt, Chris Izzi, Pete Beauregard, Brad Drummy, and Ted Lucia—delivered a strong performance across the board. Chris Izzi led the way with a handicap score of 736, closely followed by Ted Lucia with a 729.

The Wednesday Night Mixed League finished as this year’s runner-up.

The following evening, attention turned to individual competition with the Men’s and Ladies Individual Club Championships.

Both winners came from the Wednesday Night Mixed League, highlighting the strength of that group this season.

On the men’s side, Joe Simancas claimed the title in an impressive showing. New to the bowling program this year, Joe made significant strides over the course of the season. After starting out with a house ball, a Christmas gift from his wife Nicole—a new bowling ball—along with a lesson, helped elevate both his game and his confidence. Joe finished with a handicap score of 762, narrowly edging out three-time champion John Seago by just three pins.

For the ladies, Cynthia Rochert earned the 2026 championship title with a handicap score of 711. She was followed by Lynn Turner, who finished with a 687. Both Cynthia and Joe, along with other award winners, will be recognized at the Annual Bowling Banquet on Saturday, May 2.

As we transition into the summer months, members are reminded that the Bowling Recreation Center remains a great option for entertaining. Whether hosting friends or planning a casual night out, the space offers a relaxed setting to enjoy food, drinks, and bowling all in one place.

Open bowling will continue on Friday and Saturday evenings from 5:00 to 10:00 p.m., with summer hours beginning June 12 and 13.

For reservations or more information, please contact Gordy Woods at gwoods@gpyc.org or Shane Ferris at sferris@gpyc.org.

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Club

Highlights

Easter Weekend

at the Club

Saturday, April 4 & Sunday, April 5 The Club was filled with energy and excitement all Easter weekend as members and their families gathered to celebrate with a full lineup of festive events.

Due to inclement weather, this year’s Easter Egg Hunt was moved indoors, but the change of location did nothing to dampen the fun. Children eagerly searched for colorful eggs throughout the Club, with a few lucky participants discovering the coveted golden eggs. Families enjoyed a lively atmosphere complete with face painting, crafts, and special visits from the Easter Bunny.

Easter Sunday continued the celebration with our always-popular Easter Brunch, where we were proud to serve over 700 members and their families. Guests enjoyed an abundant spread featuring brunch favorites, chef-attended stations, and fresh seasonal offerings. From the raw bar to made-to-order omelets and classic holiday dishes, there was something for everyone to enjoy. Magician Baffling Bill and Gus the Bunny made another appearance, posing for photos and adding to the festive spirit.

A special thank you goes out to our culinary team and the many staff members who worked hard behind the scenes to make the weekend such a success. Their efforts ensured a seamless and memorable experience for all who attended.

It was a wonderful weekend that brought the Club community together to celebrate the season. We look forward to continuing the spring festivities in the weeks ahead.

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Clubs List

Reciprocal

Annapolis Yacht Club Annapolis, Maryland

Naples Yacht Club Naples, Florida

Bay Harbor Yacht Club Bay Harbor, Michigan

Newport Harbor Yacht Club Newport Beach, California

Bel-Air Bay Club Pacific Palisades, California

Ocean Reef Club Key Largo, Florida

Buffalo Yacht Club Buffalo, New York

Palm Beach Yacht Club West Palm Beach, Florida

California Yacht Club Marina Del Rey, California

Pelican Isle Yacht Club Naples, Florida

Catawba Island Club Port Clinton, Ohio

Royal Vancouver Yacht Club Vancouver, British Columbia

Chicago Yacht Club Chicago, Illinois

San Diego Yacht Club San Diego, California

Cleveland Yachting Club Rocky River, Ohio

Sandusky Yacht Club Sandusky, Ohio

Corinthian Yacht Club Tiburon, California

Sarasota Yacht Club Sarasota, Florida

Ford Yacht Club Grosse Ile, Michigan

St. Francis Yacht Club San Francisco, California

Grosse Ile Yacht Club Grosse Ile, Michigan

The Motor Guld Waterford, Michigan

Lauderdale Yacht Club Fort Lauderdale, Florida

The Union League of Philadelphia Philadelphia, Pennsylvania

Long Beach Yacht Club Long Beach, California

Vermillion Yacht Club Vermillion, Ohio

Marco Island Yacht Club Marco Island, Florida

Windsor Yacht Club Windsor, Ontario

Golf Reciprocity

Beach Grove Golf Club Ontario, Canada

If you would like to visit any of the Clubs listed here, please contact Michelle Krumm by emailing mkrumm@gpyc.org.

Gowanie Golf Club Harrison Township, Michigan

We will send a letter of reciprocity to the desired Club, and it will be your responsibility to follow up and make the necessary reservations.

Safe travels!

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Sparkle

Behind the

By Lady Amy Lynn Schaden

Following January’s introduction to the Commodores’ spouses and their custom jewelry, we continue the series with a closer look at Lady Kathleen Marowske’s piece and the meaning behind its design.

“I chose my piece after being inspired by a few others I had seen featured previously. The ship’s wheel immediately stood out to me—not only because boating has been such a meaningful part of our life together, but also for what it represents. It’s a symbol of guidance and always steering in the right direction.

And of course, the jewels—well, we all know diamonds are a girl’s best friend. In this case, they’re even more special, as they were a wonderful gift of bling from the Commodore at the time… my husband.”

The result is a piece that blends nautical heritage with personal significance.

Calendar

June 2026 GPYC Wednesday, June 3

Sunday, June 21

Ladies Book Club

Father's Day Brunch

Thursday, June 11

Tuesday, June 23

Three Year Member Event

Edgewood vs. GPYC Swim Meet

Friday, June 12

In-Harbor Rendezvous Kick Off Party

Friday, June 26

Saturday, June 13

Port Sanilac Rendezvous, Spring Launch Party

Cars & Coffee, In-Harbor Rendezvous Boat Races

Saturday, June 27 & Sunday, June 28

Sunday, June 14

Port Sanilac Rendezvous

In-Harbor Fishing Rodeo

Tuesday, June 30

Tuesday, June 16

Great Oaks vs. GPYC Swim Meet

Lochmoor vs. GPYC Swim Meet

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GPYC

News

Harbor Info

Harbor Hours: Daily 8:00 a.m. - 6:00 p.m.

Please contact Harbor Master Alex Turner if you have any questions by emailing aturner@gpyc.org.

Fitness Hours Daily 5:00 a.m. - 10:00 p.m.

GPYC Reciprocity

The Grosse Pointe Yacht Club has reciprocity with numerous Clubs all over the world.

Please contact us within 48 hours’ notice of which Club you would like to travel to and the duration of your stay. Once Membership has obtained all information necessary, we will reach out to the Club of your choice and provide them with a Letter of Introduction, as well as a point of contact to the Club you are visiting. Contact Michelle Krumm for any additional information at (313) 884-2500 or email mkrumm@gpyc.org.

Cancellation Policy

Members canceling a reservation for Club sponsored functions with less than 24 hours’ notice or not attending the function without giving notice will be charged the established price for each person involved. Thank you.

GPYC Concierge Service

All members can enjoy services such as menu requests, carry-out dining, event reservations and more! Save it as “GPYC Concierge” on your phone and start texting (313) 306-2437.

Summer Clubhouse Attire Policy

(May 1 - October 31) Gentlemen (ages 12-up): Collared shirts and/or sport coats are preferred; however, tasteful, collarless menswear may be permitted at management’s discretion. Tailored pants or denim are acceptable. Hoodies, t-shirts and hats are not permitted indoors. Attire, pants or denim with holes or rips, cut-off shorts, swimwear and shirts without sleeves are prohibited. Sandals may be worn, rubber shoes, or Crocs may not be worn. Shirts and cover-ups must be worn on

the Gazebo Deck while dining or seated at the bar area.

Ladies (ages 12-up): Blouse, sweater or collared shirt with tailored pants, denim or appropriate shorts may be worn.

Dresses and skirts worn in good taste are also permitted. Hoodies and t-shirts are not permitted. Ladies may wear appropriate formal hats indoors. Leggings are permitted when worn as undergarments with a mid-thigh length top, sweater, skirt or dress. Attire, pants or denim with holes or rips, cut-off shorts and swimwear are prohibited. Sandals may be worn, rubber shoes, or Crocs may not be worn. Shirts and cover-ups must be worn on the Gazebo Deck while dining or seated at the bar area. Family friendly attire is required at the pool.

Athletic Attire: Athletic attire is permitted in the Fitness Center, Locker Rooms, and all outdoor areas. Tasteful athletic wear is allowed during breakfast and lunch service in the Binnacle, Main Dining Room and Spinnaker (excludes Sunday Brunch.) Members and guests wearing athletic attire are encouraged to enter and exit through the south side of the Clubhouse, either the locker room entrance on the lower level or the entrance nearest the Fitness Center.

Outerwear: All coats and outerwear must be worn or kept at coat check. Coats and outerwear are not to be hung on chairs in the dining room.

Event Specific Attire: Any events that require specific attire will be outlined in the event description or invitation.

Child Behavior: Members and guests shall not leave children unattended in and around the Clubhouse.

Online Dining Reservations

Make your reservations for our dining rooms through OpenTable! Simply visit our website or phone app, log in, and go to the “Reservations” tab. There, you will see an OpenTable widget where you can select the day and time to dine with us. Parties of 9 or more will need to call the Front Desk to make a reservations for all rooms.

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Saturday Boater's Breakfast

Boater's Breakfast will resume on Saturday, May 2, 2026.

A La Carte Lunch Service

A La Carte Lunch will resume on Wednesday, May 1, 2026 from 11:00 a.m. - 2:00 p.m. in the Binnacle Dining Room.

A La Carte Dining

A La Carte Dining is available Wednesday through Sunday in the Mariner's Dining Room and the Binnacle for dinner. Please be sure to check The Weekly Buzz and other publications for dining hours and dining rooms available.

Grog Shop Pop Up Hours

The Grog Shop will be open May 1, with limited hours. Please be sure to check The Weekly Buzz and other publications for Grog Shop pop-ups. If you have any questions, please call (313) 774-0187 or email jbenoit@gpyc.org.

Brunch & Bowl

Sunday | 10:00 a.m. - 3:00 p.m.

The last day for Brunch & Bowl is Sunday, May 10, 2026. To make a reservation, please contact Gordy Woods by emailing gwoods@gpyc.org.

Kid's Club

Children must be three years old and potty-trained. $30 for the first child, $25 for each additional child in the family, this includes a buffet made up of your children's favorites!

To maintain the appropriate staff-to-child ratio, the maximum number of children who can attend Kid’s Club is 6 children per sitter. Reservations are required. The cut-off for reservations is by 4:30 p.m. the day of. We understand things can happen last minute, but there will be an additional $20 charge per walk-in visit.

Looking

Aft

By Past Commodore James L. Ramsey

The Club in World War II Members of this club who have yet to reach their eighties have surely looked back and asked the inevitable question, “What was it like during the War?” The answer has endless meanings, but everyone who was old enough to remember agrees that the early 1940s were a cataclysmic time in America. In the aftermath of the Pearl Harbor attack, millions of Americans – shopkeepers, farmers, plumbers, clerks, carpenters, teachers, accountants, bankers and bartenders – were suddenly thrust into the austere world of the War Effort.

Homemakers were required to save scraps of tinfoil that could be recycled into critical parts for fighter aircraft. Even bacon grease and old newspapers were to be collected and preserved for use by the War Department. Vital commodities such as gasoline and housepaint, even meats, sugar and butter, were strictly rationed because they were needed elsewhere. The typical allotment of gasoline per family was about three gallons a month. Books of ration stamps for purchasing everyday goods were mandatory. If you ran out of stamps, you simply did without.

The Grosse Pointe Yacht Club experienced its share of sacrifice as well.

Having just emerged from bankruptcy in 1938, and with members just beginning to rebound with a rising economy, spirits at the Club declined again. With the attack of December 7 fresh in mind, many feared an invasion of the U.S. homeland. Our stone clubhouse was promptly designated as a hospital if the need should arise. The Fo’cs’le Room in the basement was repurposed as an air raid shelter. A detachment of coastguardsmen was deployed full-time at the Club, and our lofty bell tower was used to watch for suspicious traffic on the lake. Since gas for powerboats was practically non-existent, sailboats became the vessels of the hour, and GPYC sailors eagerly joined the U.S Coast Guard Auxiliary to volunteer as watchdogs on the water.

Meanwhile, members and their children left in numbers to join the armed forces. By war’s end, a total of forty-one GPYC members had served in the military. A special dues-free membership was issued to them for use when they were home on leave. A Roll of Honor naming 25 members who served is displayed in the Heritage Gallery outside the Bowling Center.

Of those who joined up, one member outranks all others. He was three-star General William S. Knudsen, who left the presidency of General Motors to become Director of Production, Office of the Under Secretary of War. (His son, Semon E. “Bunky” Knudsen, later made a name for himself as a top executive at GM and Ford as well.) Member K.T. Keller, who was president of Chrysler at the time, was the first of the Big Three leaders to commit his company to the war effort.

Several others who went to war before they were members are: Robert F. Weber, James R. Daoust and George E. Kriese, all of whom served in the U.S. Navy. They joined the Club postwar and all became commodores.

The Club has seen its share of wars since then – some large, some small, always with consequence. But World War II was the “Good War,” where the conflict of Good vs. Evil was clearly defined and those who fought in it were part of the Greatest Generation.

Here’s to all our veterans this Memorial Day month.

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Grosse Pointe Yacht Club 788 Lake Shore Road Grosse Pointe Shores, MI 48236

1

INDUSTRY’S LEADING WARRANTY 5 YEARS

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