Grosse Pointe Shores, MI 48236 (313) 884-2500 www.gpyc.org
Advertising Director
Jennifer Benoit jbenoit@gpyc.org
Graphic Designer
Heather Shock hshock@gpyc.org
Writers
Jennifer Benoit
Sean Brown
Alexa Coole
Commodore
William Dillon
Neelie O'Connor
Michelle Shore
Secretary Michael Sobolewski
Dr. Larry Stephenson
Eric Voigt
Aaron Wagner
Peter Wendzinski
Gordy Woods
Photographer
John F. Martin Photography, Inc.
Grosse Pointe Yacht Club
Established 1914 788 Lake Shore Road
Grosse Pointe Shores, MI 48236 (313) 884-2500 www.gpyc.org
Welcome to our August issue!
This month’s cover photo, captured beautifully by John F. Martin Photography, features Oliver the Sloth from our friends at GP Zoology. Did you know sloths can sleep up to 15 hours a day? They may seem like lazy animals, but in our fast-paced lives, it's a gentle reminder to take a step back and move slowly—like Oliver— so we can truly appreciate the beautiful moments around us, both here at the Club and at home.
As we soak in the summer sun and enjoy our time together, let's cherish these moments and create lasting memories. Whether you're participating in Club activities, enjoying a quiet afternoon by the water, or spending time with loved ones, remember to savor every moment.
Advertise in our upcoming Grosse Pointer issues! With a distribution of over 700 member households, it's a prime opportunity to showcase your business to fellow members.
Here’s to a wonderful August filled with relaxation, joy, and the simple pleasures of life. Happy reading!
Jennifer Benoit Marketing Director
Fleet Officers
Dr. Robert G. Hubbard, Fleet Captain Power
Dr. John T. Seago, Fleet Captain Sail
Rev. Walter A. Schmidt, Fleet Chaplain
Mark E. Hauck, Fleet Measurer
Com. Sean M. Schotthoefer, Fleet Quarter Master
Dr. Wendy A. Lucid, Fleet Surgeon
Front Desk (313) 884-2500 frontdesk@gpyc.org
Editorial Information for this publication should be submitted to:
Marketing Director – Jennifer Benoit jbenoit@gpyc.org
Staff Emails
General Manager – Aaron Wagner awagner@gpyc.org
Assistant General Manager – Sean Brown sbrown@gpyc.org
Chief Financial Officer – Jim DeMasse jdemasse@gpyc.org
Membership Director – Alexa Coole acoole@gpyc.org
Marketing Director – Jennifer Benoit jbenoit@gpyc.org
Graphic Designer – Heather Shock hshock@gpyc.org
Human Resources Director – Gregory Martini gmartini@gpyc.org
Executive Chef – Eric Voigt evoigt@gpyc.org
Harbor Master – Alex Turner aturner@gpyc.org
Catering Director – Maria Dallas mdallas@gpyc.org
Catering Coordinator – Mary Primak mprimak@gpyc.org
Bowling Director – Gordy Woods gwoods@gpyc.org
Sailing Director – Christina Noland cnoland@gpyc.org
Athletic Director – Peter Wendzinski pwendzinski@gpyc.org
Racquet Sports Director - Dmitri Diakonov tennispro@gpyc.org
The summer months are flying by, and attendance at Club events and amenities has been fantastic. However, availability can be limited, so please remember to make a reservation.
Chef Eric and his team deserve a pat on the back when you see them. They have put in long hours and crafted some truly special items on the menu. You just can’t get enough of their Bang Bang Shrimp! The Bartenders' Summer Drink Contest is still ongoing, and the competition is close. It's inspiring to see the creativity in their mixology.
Looking ahead to the Fleet Review this month, it remains the biggest party of the summer. Space is at a premium, so please make your reservations now if you haven't already. This year's theme is Margaritaville, featuring boat decorating contests, dock parties, and the Saturday evening dinner party. It caps off the summer at the Club and is an event that creates lasting memories.
The fall couples' trip plans are being finalized. We'll be heading out east to Mystic Seaport and Block Island in Connecticut, from Thursday, October 3 to Sunday, October 6. Secretary Sobolewski, who grew up in the area, is ensuring we have a great mix of activities and places to tour and dine.
The time to sign up for bowling leagues is also fast approaching. The fall season generally fills up quickly, so please watch for the announcement from Gordy.
The Activities Committee is working hard on events for the fall and winter. If you wish to help, please contact them. I also suggest that you consider joining one of the many committees. It’s your club, and the more you are involved, the more you will get out of it.
Finally, a big thank you to our Membership Director, Alexa, and the Membership Committee for their work in welcoming back returning members and bringing in new ones. It really speaks to the continuous upgrading of the facility, the amenities, and the committees' hard work and ideas.
Regards,
William Dillon Commodore
From the Boardroom
We hope you are enjoying our feature, "From the Boardroom." This monthly update is designed to keep members informed about important actions, policy developments, and special projects discussed at the most recent Board of Directors meeting. Our goal is that "From the Boardroom" will not only keep you in the loop but also inspire your interest, encourage suggestions for club improvements, and provide valuable information for all members.
1. A motion was made by Vice Commodore Weiland, seconded by Director Beauregard, to approve the following meeting minutes:
a) June 2024, Board of Directors meeting
2. Secretary’s Report – Secretary Sobolewski
a) A concern was raised by a member regarding the condition of certain trees around the Club. A plan is being considered to replace said trees.
3. Operations Report – General Manager Wagner
a) Discussion of items from the Managers Report contained in the Board Book, items of note included: i. Upcoming survey and questions to be added.
ii. A motion was made by Rear Commodore Schaden, seconded by Director O’Brien, to approve a NTE cost for Jonas updates.
4. Treasurer’s Report – Treasurer Knapp
a) Treasurer Knapp discussed the following:
i. The financial packet and minutes were reviewed and discussed. Of note, a reconciliation of budget to forecast was provided and discussed – validating that membership and boat well variances are the most significant drivers. There has been no significant change in forecast since the last meeting; although slight increase due to strong F&B results.
ii. Next FY budget process has commenced.
Committee Reports:
5. Facilities – Vice Commodore Weiland, Director Saldana, Director Turner
a) Discussion of windows replacement project occurred observing that quotes are due at the end of the month and will continue to be assessed by the committee.
b) Carpet for the Ballroom continues to be assessed.
6. Membership Report – Rear Commodore Schaden
a) Membership report from the Board book was reviewed:
b) A motion was made by Rear Commodore Schaden, seconded by Director Turner to accept the changes as noted in the Board book.
7. Membership Activities – Director Izzi
a) Membership activities from the Board book was reviewed observing a significant increase in member engagement in various events.
8. Athletics – Treasurer Knapp
a) Positive feedback on new pickleball event discussed.
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Notes from the Manager
“Life moves pretty fast. If you don’t stop and look around once in a while, you could miss it.” One of my favorite quotes, and how true it is. For those who don’t know, this quote is from the film Ferris Bueller’s Day Off. The main character, Ferris, was summing up the events of the movie, but this quote is so relevant in life. Today, I was thinking about it because I feel like summer is flying by! We have had such a great season of fun and excitement here at the Club.
I look back at the Docktail parties, the formation of the weekly Cornhole League, the giant 4th of July celebration, and so many other activities. We appreciate your participation in these events and have enjoyed seeing the huge attendance numbers. The good news is that we are only ramping up!
Everything peaks in the third week of August when we host our annual Fleet Review. The week will feature a Margaritaville theme, beginning with the ever-popular Family Fun Night on Thursday, August 15. This is the night where the kids get to play all kinds of games on the East Lawn for tickets that can help them win prizes. I looked at the prize pool and can tell you it is better than ever, so make sure to bring the kids for a chance to win! That same night, you can head out to the Marine Activity Center and watch the Annual Fleet Review Regatta, a point-to-point regatta featuring all types of sailing vessels. The next day (Friday) is where the adults (kids at heart) get to party on the docks and compete for bragging rights (and their name on the Fleet Review Trophy) for a year. The various group docks will have unique themes relating to Margaritaville and will decorate their boats and dock areas.
Not a boater? No worries! You can assist a boater friend or join in on the fun at the Marine Activity Center, where the social members will be decorating per the theme as well. The social members won the trophy two years ago and want to get it back this year, so they have enlisted the leadership of Gloria Hinz and Robin Stevenson as the chairpersons! Make plans to join them.
On Saturday, August 17, the Club will host the traditional Fleet Review, where all vessels in the Harbor are invited to parade out on the lake and be “reviewed” by the three Commodores stationed at the Marine Activity Center Balcony. Each vessel that passes will receive a cannon salute. Saturday evening is the Fleet Review Dinner, featuring live entertainment and an amazing menu. Commodore Dillon will announce the winners of the individual boat decorating (best decorated powerboat and best decorated sailboat) as well as the trophy for best-decorated group dock.
Sunday, August 18, the festivities wrap up with Worship on the Water on the East Lawn as well as a Bloody Mary and Mimosa Bar at the Gazebo Deck, complete with ALL the fixings! We hope you will plan to spend the entire week at the Club and enjoy this wonderful tradition.
Thank you again for all your support! See you at the Club.
Aaron Wagner General Manager
2023-2024 Committee Chairs
Athletics – Anthony Ventimiglia
Communications – Cathy Champion
Finance – Mark Hauck
Facilities – Richard Shetler
Harbor – Michael Page
Heritage – Joseph Schaden
House – Vice Commodore Robert Weiland
IT – Tom Paparaptis
Legal – Past Commodore Carl Rashid, Jr.
Membership – Cathy Champion
Membership Activities – Taffany Van Rossen
Strategic Planning – Secretary Michael Sobolewski
Harbor Happenings
Milliken Rendezvous
Friday, September 13 through Sunday, September 15
Lauderdale Yacht Club Rendezvous Dinner
Thursday, October 31 at 6:30 p.m.
If you have any questions, or to make a reservation for any of the rendezvous, please contact the Front Desk.
Did You Know?
Nanny Passes: Please contact Jennifer Benoit to receive a nanny pass that allows your nanny or sitter to access the Club. This pass ensures your caregivers can enjoy the Club's amenities while taking care of your little ones.
Lily Pad Rentals: Lily pad rentals are available through the Grog Shop every day. You can rent a lily pad for a half day for $30 or a full day for $50. Simply let the Grog Shop know which day you would like to reserve it, and they will bring it to your boat well. You can also text the member concierge service with your request.
2024 YNEF Scholarship Recipients
In 2024, twelve Youth Nautical Education Foundation (formally Grosse Pointe Nautical Education Foundation) applicants were awarded a $2,000 college scholarship. Since its inception in 2012, there has been a total of 150 YNEF scholarships awarded. Twelve of those scholarships have been funded in perpetuity.
College scholarships are awarded based on a summary of sailing experience in the Detroit Regional Yacht-racing Association Club Junior Programs, high school or college freshman sailing programs and academic credentials.
The 2024 Scholarship recipients were awarded during a special brunch at the Grosse Pointe Yacht Club in May 19. Pictured below are those who were awarded scholarships.
2025 YNEF Scholarship Application can be found at ynef.org/scholarships. Application Deadline: Grosse Pointe Yacht Club by April 2, 2025.
Kate Bania
Graduated: Grosse Pointe North High School Attending: West Carolina University
Scholarship: Commodore James and Patricia Anderson
Eric Ellison
Graduated: Seaholm High Schooll
Attending: College for Creative Studies
Scholarship: W.W. Williams
Graduated: Grosse Pointe South High School Attending: Marquette University Scholarship: Commodore Gary and Christine Gonzalez
Graduated: Troy High School
Attending: Michigan State University
Scholarship: Zach Rockwell Scholarship
Graduated: Avondale High School
Attending: University of Michigan
Scholarship: Edwin and Felicia Shaw
Graduated: Grosse Pointe South High School
Attending: University of Kentucky
Scholarship: Commodore James and Sandra Morrow
Rodrigo Flores de Oliveira
Eric Brieden
Brigitte Chan
Fletcher Klaasen
2024 GPYNEF College Scholarship Recipients
Graduated:
Grosse Pointe South High School
Attending: Michigan State University
Scholarship: Benno Steinborn
Graduated:
Grosse Pointe South High School
Attending:
University of Michigan
Scholarship:
Commodore Tymon C. and Sheri Totte
Graduated:
University of Detroit Jesuit High School
Attending: University of Alabama
Scholarship:
Commodore Ilja and Kelley Vreeken
Graduated:
Grosse Pointe South High School
Attending: Webb Institute
Scholarship: Commodore John and Marlene Boll
Graduated:
University of Detroit Jesuit High School
Attending:
University of Michigan
Scholarship:
Commodore Sean and Kristen Schotthoefer
Graduated:
Grosse Pointe South High School
Attending:
University of Wisconsin Madison
Scholarship: Manuel J. and Nora Moroun
Gavin Webster
John Moreno
Gabriel Morreale
Brody Yeloushan
Evelyn Young
Clara LeMoal
A Member to Remember
By Larry Stephenson, MD
HOWARD E. COFFIN
Howard Coffin built his first automobile while studying mechanical engineering at the University of Michigan. He used the steam-powered vehicle to deliver mail in Ann Arbor. Following his graduation in 1902, he entered the automotive world as the chief experimental engineer at Oldsmobile.
In 1906, he became a co-founder of the Hudson Motor Car Company, serving as vice president and chief engineer, and designing many of their early models. Coffin's innovative designs and engineering prowess helped establish Hudson as a major player in the automotive industry. Under his leadership, Hudson introduced several pioneering features, contributing significantly to the advancement of automobile technology.
In 1926, he joined the Grosse Pointe Yacht Club, where he enjoyed sailing his 124-ft motor yacht, Zapala, with family and friends. Perhaps as a respite from the Michigan winters, Coffin began investing in land along the Atlantic coastline of Georgia. He built an estate on Sapelo Island, where he hosted notable guests such as Charles Lindbergh and Presidents Calvin Coolidge and Herbert Hoover. On nearby Sea Island, he built a luxury hotel, which today is the centerpiece of the exclusive resort community known as The Cloisters.
Coffin's ventures extended beyond engineering and hospitality. His passion for innovation and excellence left a legacy in both the automotive and leisure industries. He was known for his vision and dedication, which continue to inspire future generations.
President Calvin Coolidge and Mrs. Coolidge on the after deck of Howard Coffin's motor Yacht Zapala near Sapelo Island, Georgia, 1927.
Zapala owned by Howard Coffin.
Up Your Alley
As summer comes to a close, it's time to gear up for our 2024-2025 bowling season! We anticipate another exciting year, building on the success of previous seasons. We have openings in our Wednesday Night Mixed League and our Thursday Morning Ladies League. The Monday Night Men's League and Thursday Night Mixed League are already full, thanks to our returning members from last year. Additionally, we have a few spots available in our popular Friday Night Couples Leagues. These leagues meet once a month and are a fantastic way to socialize and meet new members. To sign up for any of our leagues, please email me at gwoods@gpyc.org.
We offer a special incentive for our league members: complimentary open bowling. Each league member who bowls in our weekly leagues is entitled to one hour of free lane time.
The open bowling schedule will resume in September with open bowling on Friday and Saturday nights. Brunch and Bowl will also be starting back up on Sunday, September 15. Any member who comes in for brunch is eligible for complimentary bowling in the bowling center.
I'm thrilled to announce the return of our Saturday Afternoon Youth Bowling League, beginning on October 12, and running for six weeks. The sessions are tentatively scheduled from 3:00 to 5:00 p.m.
If you're planning a party at the Club, consider hosting a bowling party. It's a fantastic way to entertain your guests. Contact our Catering Department to book your event: Maria Dallas at mdallas@gpyc.org or Mary Primak at mprimak@gpyc.org. Our talented staff will take care of all your needs.
Thank you, and I hope everyone had a safe summer. I look forward to seeing you this fall in the BRC.
Gordy Woods Director of Bowling Operations
The race may end here but your family legacy
Jason M Geisz, has competed in the Bayview Mackinac Race for 24 consecutive years, winning back-to-back in 2009 and 2010, and being on the podium 4 other times in the last 5 years, after campaigning his Tripp 36, ‘Affirmed’, from 2011-2015. Jason is currently crewing on the SC70 ‘Evolution’, a member of the Grosse Pointe Yacht Club and CEO and Founder of Famiglia Wealth. Contact Jason at: 248-341-0592 or jason@famigliawealth.net www.famigliawealth.net
Food & Beverage of the Month
Sean Brown Assistant General Manager
Discovering Darioush: A Legacy of Excellence in Wine
Nestled in the heart of Napa Valley, Darioush Winery stands as a testament to the pursuit of perfection in winemaking. Founded in 1997 by Darioush Khaledi, this estate is renowned for its commitment to producing exceptional wines that reflect both the richness of its terroir and the meticulous craftsmanship behind each bottle.
Darioush wines are celebrated for their distinct character and complexity, embodying the artistry and passion of its creators. From their signature Cabernet Sauvignon, known for its opulent flavors and velvety texture, to their nuanced Chardonnay and Merlot offerings, every varietal showcases the essence of Napa Valley's finest vineyards.
The winery's architectural elegance, inspired by ancient Persian aesthetics, provides a stunning backdrop for wine enthusiasts and connoisseurs alike. Visitors are invited to experience the lush vineyards, guided tours, and tastings that exemplify Darioush's dedication to hospitality and the art of fine wine.
Whether you're a seasoned wine aficionado or simply appreciate the finer pleasures in life, Darioush Winery offers a journey into the world of premium wines, where tradition meets innovation with every sip. Indulge in the legacy of Darioush Wine and savor the essence of Napa Valley in every glass. We were thrilled to showcase the exquisite wines of Darioush at our recent wine dinner, complemented perfectly by the outstanding cuisine crafted by our accomplished Chef Eric and his talented culinary team.
Cheers!
• Boat Tops & Covers
• Custom Interiors
• Marine Carpet
• Cushions & Upholstery
• Contract Sewing
• Exceptional Traction
• Unparalleled Comfort
• Shock Absorption
• Yacht Enclosures
• Acrylic & Bonded Windows
• Sailboat Dodgers
• Canvas Service & Repair
• SeaDek Flooring
Protection for Boat Surfaces
Noise Reduction
GPYC Upcoming Events
Ice Cream Social & Camp Out Movie Night
Thursday, August 1 | 7:00 p.m.
Join us on the East Lawn for a sweet summer evening with our ice cream social and Super Mario Bros the Movie!
Bring your family and friends for a cozy night under the stars!
Mahjong
Wednesday, August 7 | 1:30 p.m.
The game of Mahjong is a new experience at the Club. Interest in this game has been phenomenal.
The game provides you an opportunity to meet new people as well as play with existing friends.
If you are interested in more information or lessons, please contact Nancy Hohlfeldt at (313) 418-0800.
Additional Dates:
Wednesday, August 14 | 1:30 p.m.
Wednesday, August 21 | 1:30 p.m.
Wednesday, August 28 | 1:30 p.m.
Women’s Book Club
Wednesday, August 7 | 6:00 p.m.
The group meets at the Club on the first Wednesday of each month (unless that falls on a holiday). The book of the month is discussed over dinner and cocktails.
Please contact Mariann Channell at medievalmd@aol.com if you are not already on the Book Club email list.
Thirsty Thursday's Docktails
Thursday, August 8 | 6:00 p.m.
Join us for a gathering of spirits and live music. All members are welcome to bring guests, have "Docktails" and, of course, fun! Drinks by subscription.
Cars & Coffee
Saturday, August 10 | 9:00 a.m.
This event will take place near the Family Recreation Center and back of the parking lot. It includes cars on display, donuts and coffee by Tim Horton's, a bar and live entertainment. Drinks are by subscription.
Junior Sailing Awards Banquet
Wednesday, August 14 | 6:00 p.m.
Please contact the Front Desk to make your reservation for the Junior Sailing Awards Banquet.
Fishing Rodeo
Saturday, August 31 | 9:00 a.m.
The annual Fishing Rodeo is free for kids. Bring your own fishing pole and get ready to reel them in. There will be prizes awarded for the longest and biggest fish. Check-in will be in front of the Grog Shop.
Kid's Club Crafts
August 2 & 3
DIY Bookmarks
August 9 & 10
DIY Bird Feeders
August 16 & 17
Margaritaville Craft
August 23 & 24
DIY Pencil Holder
August 30 & 31
Rock Painting Craft
September 1
Worship on the Water, Bocce Tournament
September 2
Labor Day - Pool Games & BBQ
September 3
Doggie Splash Day
September 11
Waterford Hills Track Day
September 13 - 15
Milliken Rendezvous
September 22
Fall Family Festival
Join us for the
95th
AnnuAl
Fleet Review Weekend
thuRSDAY, AuGuSt 15
Family Fun Night, Boat and Dock Decorating and Summer Music Concert - Ban D/J | 5:30 – 9:00 p.m.
Fleet Review Party | 6:30 p.m. – Tropical Chic Attire
SunDAY, AuGuSt 18
Worship on the Water | 10:00 a.m.
Mimosa and Bloody Mary Bar | 10:00 a.m. – 1:00 p.m.
Please contact the Front Desk to RSVP at (313) 884-2500 or email frontdesk@gpyc.org.
If you would like to make a reservation for all upcoming events, please contact the Front Desk at (313) 884-2500 or email frontdesk@gpyc.org.
X SERIES: X50
M SERIES: M51 | M55 | M60 | M64| M75
S SERIES: S51 | S55 | S60 | S75
OFFSHORE SERIES: M600 | S600
M-LINE: M48
X-LINE: X60 | X70
FLYBRIDGE: 420 | 460 | 520 | 590 | 690
S-LINE: 420S | 460S | 520S | 590S
Culinary Excellence
By Chef Eric Voigt
Raw vs. Cooked
Many people believe that raw foods are better for you than cooked foods. Raw vegetables, for instance, are full of the nutrients you need in their natural state. The flavor of raw foods is pure and unaltered. In contrast, cooked foods can be seasoned and have different textures due to the cooking process. This applies to a wide range of foods we eat.
Consider the difference between raw fish in sushi and cooked fish in a dish. Oysters also offer various textures and flavors when raw or cooked. Raw foods often provide distinct flavor profiles and textures that are perfect on their own. However, the flavors developed through seasoning and cooking, such as a slow-cooked brisket, can be rich and complex.
Fish exemplifies the versatility of raw and cooked preparations. Tuna, for instance, can be enjoyed raw with minimal additions. When seared, the Maillard reaction creates a noticeable difference in flavor and texture between the raw and cooked portions. Ceviche, which "cooks" fish with acid, introduces a different texture and flavor. Prolonged exposure to the acidic marinade continues to change the texture, often mistaken for raw preparation but is actually cooked.
Cooking tuna fully in oil results in a flaky texture, perfect for dishes like a Niçoise salad. The spectrum of textures from raw to fully cooked tuna demonstrates the various shades of an ingredient that can enhance different dishes. Understanding these changes can improve your cooking by allowing you to build diverse textures for your guests.
Eggs are another great example of how different preparations create various textures and flavors. A raw egg yolk emulsifies into beef tartare or Caesar dressing. Egg whites with sugar can make meringue. A runny egg on a burger adds richness, while a hard-boiled egg is versatile in dishes like egg salad or Maurice dressing.
So, is raw better? The answer depends on personal preference. By exploring the different textures and flavors created through various cooking methods, we can plan better dishes that engage our guests and create wonderful memories.
Ceviche
Serves 6
Ingredients:
• 1 lb yellowfin tuna
• ½ small red onion, finely diced
• 1 garlic clove, minced
• 1 blistered jalapeno, finely diced
• 1 tablespoon capers, drained and rinsed
• 1 avocado, finely diced
• ½ cup fresh lime juice
• ¼ cup extra virgin olive oil
• ¼ cup chopped cilantro
• Salt and pepper to taste
Method:
1. Chop the tuna into small, bite-sized cubes and place them in a bowl.
2. In a separate bowl, mix together all the other ingredients.
3. Combine the tuna with the mixture.
4. Serve chilled with chips or lettuce.
By Jennifer Benoit
Staff Highlight
Club Highlights
GP Zoology
On Saturday, June 29, the Club had the pleasure of hosting GP Zoology and their fascinating array of animals, providing an amazing experience for members and their children. The event was filled with wonder and learning as attendees got up close and personal with a variety of creatures, from lizards to the ever-charming Oliver the Sloth. It was a unique opportunity for everyone to learn about these incredible animals, their habitats, and their behaviors. It was especially fun to see the children's faces light up with curiosity and excitement as they interacted with the animals. We extend our heartfelt thanks to GP Zoology for sharing their knowledge and passion with us.
As the summer sun sparkles on our Harbor, we're excited to shine a spotlight on one of our rising stars. Join us in celebrating Brooke Summers, our dedicated Harborside Grill Supervisor, as she navigates her first summer season in this pivotal role with grace and gusto! Brooke has already made an indelible mark on our team and the guests of Harborside Grill. With warmth in her interactions and precision in her operations, Brooke perfectly blends hospitality and leadership. Her passion for creating memorable dining experiences has brought invigorating energy to the grill, matching the vibrant atmosphere of the summer season.
What do you like to do in your free time?
In my free time, I enjoy athletic activities such as playing soccer or pickleball with friends.
Are you currently attending school? Where and what is your major? Currently, I am an undergraduate student at the University of Michigan studying the sciences on a Pre-Medical track.
Who is your favorite musician or band to listen to?
My current favorite musician is SZA.
What is your favorite holiday to celebrate?
My favorite holiday to celebrate is Christmas.
Do you have a favorite TV show or book? If so, what is it?
My favorite TV show is Grey's Anatomy.
Club Highlights 4th of July Festivities
The 4th of July at our Club was a day filled with lots of fun. The celebrations kicked off with our annual Pet Parade, where members dressed their pets in patriotic costumes and outfits. Pets were judged and awarded in various categories, including Coolest Trick, Longest Tail, Owner/Pet Look-a-like, and The Most Unusual Pet.
Following the pet parade, we hosted our annual Bocce Tournament. This year saw a delightful mix of returning participants and new faces, adding to the excitement. The team led by Commodore and Mrs. Granger emerged victorious, each winning a bottle of wine to commemorate their success.
The festivities continued with pool games, hosted by Elizabeth Bourke and the lifeguards. Children engaged in a series of fun activities, including a relay race in the pool, a coin toss game, and a tug of war on the East Lawn.
As the sun began to set, members gathered for the 4th of July BBQ. The event featured an array of delectable dishes, including grill stations, carving stations, a roasted pig, and smoked brisket. Chef Eric and his culinary team received rave reviews for their exceptional preparation and presentation.
The day concluded with a breathtaking firework display over the Harbor, lighting up the night sky and providing a perfect end to a spectacular 4th of July celebration.
Sailfish Spotlight
By Neelie O'Connor and Michelle Shore
July marks the end of the GPYC Sailfish swim season, and we are thrilled to celebrate our young swimmers' achievements. Our talented athletes came in first place at the 10 and Under Mini Meet, held annually at the Detroit Yacht Club. The event was a true family affair, with older brothers and sisters stepping in to help with timing during the meet. Many of our swimmers achieved personal bests, showcasing their hard work and dedication.
This year, the MICSA Finals were hosted by the Grosse Ile Golf and Country Club. We eagerly look forward to sharing the results of our team's performance in the next issue!
To Your Health
Debunking Common Fitness Myths:
Separating Fact from Fiction in the Age of Social Media
Fitness is a realm where myths and misconceptions abound, often leading to confusion and frustration for those striving to achieve their health goals. The rise of social media has exacerbated this issue, with countless self-proclaimed fitness gurus and influencers dispensing advice that is not always grounded in science. It's crucial to discern fact from fiction and rely on credible sources for fitness guidance. Here are some of the most common fitness myths and the facts that debunk them.
Myth 1:
More Sweat Means a Better Workout
Fact: Sweating is simply your body’s mechanism for cooling itself down and does not necessarily indicate the intensity or effectiveness of a workout. Various factors such as genetics, the environment, and individual fitness levels affect how much you sweat. Instead of gauging workout effectiveness by sweat, focus on metrics like heart rate, endurance, strength improvements, and overall fitness progress.
Myth 2:
No Pain, No Gain
Fact: This adage can lead to harmful practices. While it's normal to experience some muscle soreness after a workout, pain is a signal that something might be wrong. Persistent or sharp pain can indicate injury or overtraining. It’s important to listen to your body and differentiate between the discomfort of pushing your limits and the pain signaling a potential problem.
Myth
3: Cardio Is the Only Way to Lose Weight
Fact: Cardio can help burn calories and improve cardiovascular health, but it is not the only method for weight loss. Strength training is equally important because it helps build muscle mass, which in turn increases your resting metabolic rate. A balanced fitness routine that includes both cardio and strength training, along with a healthy diet, is most effective for weight loss and overall health.
Myth 4: You Can Target Fat Loss in Specific Areas
Fact: Spot reduction, the idea that you can lose fat in specific areas by exercising those parts, is a myth. Fat loss occurs systemically, meaning you lose fat across your entire body. While targeted exercises can strengthen and tone specific muscles, they won’t specifically burn fat in those areas. A comprehensive approach that includes a balanced diet and full-body workouts is necessary for effective fat loss.
Myth
5: Lifting Weights Will Make You Bulky
Fact: This myth, often perpetuated among women, suggests that lifting weights leads to a bulky physique. Building significant muscle mass requires specific training, diet, and often a genetic predisposition. For most people, strength training leads to a lean, toned appearance and provides numerous health benefits, such as increased metabolism, improved bone density, and enhanced overall strength.
The Influence of Social Media
The rise of social media has given a platform to countless self-proclaimed fitness experts. While some influencers offer valuable advice, many lack proper qualifications and promote pseudo-science. These individuals often share workout routines and fitness tips that are not based on scientific evidence, potentially leading followers astray and causing harm. It’s essential to scrutinize the credentials of fitness influencers and seek advice from certified trainers, physical therapists, and other qualified professionals.
Navigating the world of fitness can be challenging, especially with the plethora of myths and misinformation prevalent on social media. By understanding the facts and debunking common myths, you can make informed decisions about your health and fitness journey. Always rely on credible sources and remember that a balanced approach, including a variety of exercises, proper rest, and listening to your body, is key to long-term success and well-being.
Best in health,
Peter Wendzinski Athletic Director
Session 2 August Dates: Friday, August 2
Monday, August 5
Wednesday, August 7
Friday, August 9
$18 Drop In Fee for Members
$25 Drop In Fee for Sponsored Non-Member Guests
Please
GPYC News
Harbor Hours
Sunday - Saturday
7:00 a.m. - 11:00 p.m.
Fuel Dock Hours
8:00 a.m. - 8:00 p.m.
Please contact Harbor Master Alex Turner if you have any questions by emailing aturner@gpyc.org.
Fitness Hours
Daily 5:00 a.m. - 10:00 p.m.
GPYC Reciprocity
Don’t forget that the Grosse Pointe Yacht Club has reciprocity with numerous Clubs all over the world. Please contact Membership Director Alexa Coole within 48 hours’ notice of which Club you would like to travel to and the duration of your stay. Once Membership has obtained all information necessary, we will reach out to the Club of your choice and provide them with a Letter of Introduction, as well as a point of contact to the Club you are visiting. Contact Alexa Coole for any additional information at (313) 640-3188 or email acoole@gpyc.org.
Cancellation Policy
Members canceling a reservation for Club sponsored functions with less than 24 hours’ notice or not attending the function without giving notice will be charged the established price for each person involved. Thank you.
Grog Shop Hours
Sunday - Saturday
9:00 a.m. - 8:00 p.m.
Online Dining Reservations
Make your reservations for our dining rooms through OpenTable! Simply visit our website or phone app, log in, and go to the “Reservations” tab. There, you will see an OpenTable widget where you can select the day and time to dine with us. Parties of 9 or more will need to call the Front Desk to make a reservations for all rooms.
Gazebo Bar Hours
(Weather Permitting)
Sunday - Saturday 11:00 a.m. - 10:00 p.m.
Sunday Brunch
Every Sunday | 10:00 a.m. – 2:00 p.m. Join us for Brunch every Sunday in the Main Dining Room. Enjoy an omelette station and other favorite brunch items.
Harborside Grill Hours
The last day of Harborside Grill will be Monday, September 2.
Monday - 4:00 - 9:00 p.m.
Tuesday - Sunday - 8:30 a.m. - 9:00 p.m.
Spring/Summer Clubhouse Attire
Gentlemen (ages 12-up): Collared shirts with tailored pants, denim or dress-length shorts may be worn. Hoodies, t-shirts and hats are not permitted. Athletic attire, pants or denim with holes or rips, cut-off shorts, swimwear and shirts without sleeves are prohibited. Sandals may be worn, rubber shoes, Crocs or slides may not be worn. Shirts and cover-ups must be worn on the Gazebo Deck.
Ladies (ages 12-up): Blouse, sweater or collared shirt with tailored pants, denim or appropriate shorts may be worn. Dresses and skirts worn in good taste are also permitted. Hoodies and t-shirts are not permitted. Ladies may wear appropriate hats. Leggings are permitted when worn as undergarments with a mid-thigh length top, sweater, skirt or dress. Athletic attire, pants or denim with holes or rips, cut-off shorts and swimwear are prohibited. Sandals may be worn, rubber shoes, Crocs or slides may not be worn. Shirts and cover-ups must be worn on the Gazebo Deck. Family friendly attire is required at the pool.
Athletic Attire: Athletic attire is restricted to the Fitness Center and Locker Rooms. Members and guests wearing athletic attire are encouraged to enter and exit through the south side of the Clubhouse, either the locker room entrance on the lower level or the entrance nearest the Fitness Center. Athletic attire may be worn on the Binnacle Terrace during breakfast and lunch only.
Outerwear: All coats and outerwear must be worn or kept at coat check. Coats and outerwear are not to be hung on chairs in the dining room.
Event Specific Attire: Any events that require specific attire will be outlined in the event description or invitation.
GPYC Concierge Service
All members can enjoy services such as menu requests, carry-out dining, event reservations and more! Save it as “GPYC Concierge” on your phone and start texting (313) 306-2437.
Ala Carte Dining
A La Carte Dining is available Wednesday through Sunday at the Club for lunch and dinner. Please be sure to check The Buzz and other publications for dining hours and dining rooms available. If you have any questions, please call (313) 884-2500 or email frontdesk@gpyc.org.
Pool & Splash Pad Hours
The last day the pool will be open is Monday, September 2.
Monday - Thursday 11:00 a.m. - 8:00 p.m.
Friday 11:00 a.m. - 9:00 p.m.
Saturday
10:00 a.m. - 9:00 p.m.
Sunday 10:00 a.m. - 8:00 p.m.
Lap Swim Hours
Saturday & Sunday 6:00 a.m. - 10:00 a.m.
Monday - Friday 6:00 a.m. - 11:00 a.m.
Kid's Club
Children must be three years old and potty-trained. $30 for the first child, $25 for each additional child in the family, this includes a buffet made up of your children's favorites!
To maintain the appropriate staff-to-child ratio, the maximum number of children who can attend Kid’s Club is 6 children per sitter. Reservations are required. The cutoff for reservations is by 4:30 p.m. the day of. We understand things can happen last minute, but there will be an additional $20 charge per walk-in visit.
Dining Hours
BOATER'S BREAKFAST
9:00 - 11:00 a.m.
Saturday Only
BRUNCH: Main Dining Room
Afternoon Menu
2:00 - 5:00 p.m.
LUNCH: Binnacle
Wednesday - Saturday
11:00 a.m. - 2:00 p.m.
DINNER: Main Dining Room
Thursday 5:00 - 9:00 p.m.
Friday & Saturday 5:00 - 10:00 p.m. Binnacle
Wednesday, Thursday & Sunday 5:00 - 9:00 p.m.
Friday & Saturday 5:00 - 10:00 p.m.
Looking Aft
“HIGH DINING” ON THE GPYC ROOF
By Larry Stephenson, MD
On the cover of the book celebrating the 100-year anniversary of our Club is a 1928 rendering of the proposed Clubhouse. Generally unnoticed is a feature that did not survive the cut when expenses had to be trimmed to fit the budget. A close look at the rooftop shows a line of pink stripes appearing to be some kind of awning. Welcome to rooftop dining.
The proposal was to offer members a summer dining experience with a spectacular view. The 48 ft. x 95 ft. space was to be canopied for members’ comfort—hence the pink stripes. With no plans for kitchen or bar facilities and only dumbwaiters to provide food and drinks, this was clearly not high-end dining but merely proposed as a very casual gathering place for members to enjoy the summer weather and lake views. One could argue it is rather like our Gazebo Bar today, with perhaps a slightly less spectacular view but a much more comfortable experience.
Of course, this space required an elevator, and when said elevator was removed from the plans due to cost overruns, rooftop dining came down to earth—which, in retrospect, was probably a good thing.
2024 GPYC Calendar
August 2024
August 1
Ice Cream Social & Camp-out Movie Night
August 2
Kid's Club
August 3
Boater's Breakfast, Kid's Club
August 4
Sunday Brunch
August 5
GPPS ABC3 Classes
August 7
Women's Book Club, Mahjong, Celani Wine Dinner
August 8
Docktails Thirsty Thursday
August 9
Kid's Club
August 10
Boater's Breakfast, Cars & Coffee, Kid's Club
August 11
Sunday Brunch
August 14
Mahjong, Junior Sailing Awards Banquet
August 15
2024 Family Fun Night, Fleet Review Regatta, Fleet Review Boat Decorating, Summer Music
August 16
Fleet Review Dock Parties, Kid's Club
August 17
Boater's Breakfast, Fishing Rodeo, Annual Fleet Review and Dinner, Kid's Club
August 18
Sunday Brunch, Fleet Review Morning After, Worship on the Water
August 21
Mahjong
August 23
Kid's Club
August 24
Boater's Breakfast, Kid's Club
August 25
Sunday Brunch
August 28
Mahjong
August 30
Kid's Club
August 31
Boater's Breakfast, Fishing Rodeo, Kid's Club
These dates are accurate as of the printing of this Grosse Pointer. Please stay tuned to The Weekly Buzz and eblasts for updates.
September 2024
September 1
Sunday Brunch, Worship on the Water, Bocce Tournament
