EasterBrunch

Sunday, April 9, 2023

Easter Brunch proved to be a huge success. Chef Eric and his team set out Brunch for almost 800 members and their families. There were three seatings with a raw bar, cold salads, carved roast beef, ham, roasted salmon, omelets made to order and so much more! Spring was in the air as beautiful flowers adorned the tables, buffets, and lobby. Baffling Bill and his bunny Gus impressed families with their magical talent and the Easter Bunny strolled the Dining Rooms taking pictures with all the children. Thank you everyone who came out to spend Easter with us!

Harbor Hours

The Harbor will be staffed from 7 a.m. - 11 p.m. every day

The Fuel Dock will be open from 8 a.m. - 8 p.m. every day

Fitness Hours

Daily 5 a.m. - 10 p.m.

Pool Schedule

May 26 – 29

11 a.m. - 8 p.m.

May 30 - June 16

Mon. – Thurs. 11 a.m. - 7 p.m. Fri. – Sat. 11 a.m. - 8 p.m.

Sun. 11 a.m. - 7 p.m.

GPYC Reciprocity

Don’t forget that the Grosse Pointe Yacht Club has reciprocity with numerous Clubs all over the world. Please contact Membership Director Alexa Coole within 48 hours’ notice of which Club you would like to travel to and the duration of your stay. Once Membership has obtained all information necessary, we will reach out to the Club of your choice and provide them with a Letter of Introduction, as well as a point of contact to the Club you are visiting. Contact Alexa Coole for any additional information at (313) 640-3188 or email acoole@gpyc.org.

Nanny Passes

2023 nanny and babysitter passes are now available! To get your pass, email Membership Specialist Jennifer Benoit at jbenoit@gpyc.org with your nanny/ babysitter’s name and phone number.

Cancellation Policy

Members canceling a reservation for Clubsponsored functions with less than 24 hours’ notice or not attending the function without giving notice will be charged the established price for each person involved. Thank you.

Cakes by Christina

The GPYC is proud to offer custom cakes for all occasions, including weddings, made by our Pastry Chef, Christina Wood! She offers a variety of flavors (including gluten-free options), fillings, and icings. Cakes range in size from 6" to a full sheet. Standard wedding cakes are available in 3 or 5 tiers. For more information, please contact the Front Desk at (313) 884-2500 or frontdesk@gpyc.org.

Honoring 2023 Seniors

We are honoring 2023 graduating seniors in the upcoming July issue of the Grosse Pointer magazine. If you would like your child or grandchild to be featured, send their senior photo, school, college or post grad plans, and a message to hshock@gpyc.org. by June 5.

Online Dining Reservations

Make your reservations for our dining rooms through OpenTable! Simply visit our website or phone app, log in, and go to the “Reservations” tab. There, you will see an OpenTable widget where you can select the day and time to dine with us. Parties of 9 or more will need to call the Front Desk to make a reservations for all rooms.

Main Dining Room: Family casual; attire in keeping with the character of the Club in a casual environment is appropriate. Dress pants, denim, and modest athleisure wear are acceptable. Tee shirts are not permitted for adults. Denim may be worn in dining areas for Sunday Brunch.

Binnacle: Family casual; attire in keeping with the character of the Club in a casual environment is appropriate. Collared Shirts required. Dress Denims allowed.

GPYC Concierge Service

All members can enjoy services such as menu requests, carry-out dining, event reservations, and more! Save it as “GPYC Concierge” on your phone and start texting (313) 306-2437.

Grog Shop Pop-Ups

The Grog Shop is now open every day for grab and go food purchases as well as merchandise.

Open Daily: 11 a.m. - 8 p.m. subject to change

Boat Party Platters

Plan your day with our delicious platters, delivered to your boat. Kindly give us 24 hours’ notice for pick up or delivery. Please call the kitchen at (313) 884-2500 ext. 726 or text GPYC Member Concierge at (313) 306-2437 to order.

Delivery and pick-ups available

Wednesday - Sunday 9 a.m. - 9 p.m.

Gazebo Bar

Schedule - Weather Permitting Opens May 6

Wed. – Fri. 4 - 9 p.m.

Sat. & Sun 11 a.m. - 9 p.m.

Harborside Grill Schedule

May 26 – June 18 (Weekends Only)

Fri. 4 - 9 p.m.

Sat. & Sun. 11 a.m. - 9 p.m.

June 19 – Sept. 4

Mon. – Sun. 11 a.m.- 9 p.m.

Dining Hours

Breakfast: Binnacle & Binnacle Terrace (weather permitting)

Saturday Only 8 - 11 a.m.

BRUNCH: Main Dining Room Sunday 10 a.m. - 2 p.m.

Afternoon Menu 2 - 5 p.m.

LUNCH: Binnacle & Binnacle Terrace (weather permitting)

Wednesday - Saturday 11 a.m. - 2 p.m.

DINNER: Binnacle & Binnacle Terrace (weather permitting)

Wednesday, Thursday & Sunday 5 - 9 p.m.

Friday & Saturday 5 - 10 p.m.

Main Dining Room

Thursday 5 - 9 p.m.

Friday & Saturday 5 - 10 p.m.