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WEDDINGS at THE WAR MEMORIAL

YOUR WEDDING AT

The War Memorial I W E LC O M E TO “ T H E M O O R I N G S”

II T H E S PAC E S

III THE COUPLE’S EXPERIENCE

IV THE MENU

V THE BAR

VII F R E Q U E N T LY A S K E D Q U E S T I O N S

Welcome to “The Moorings” Completed in 1910 by celebrated New York architect Charles A. Platt for Russell A. Alger Jr., “The Moorings” — named by the Alger family for its commanding position on Lake St. Clair — was immediately hailed as an architectural masterpiece. The sweeping Italian Renaissance villa was among the first Grosse Pointe estates designed for year-round living, its timeless elegance as captivating today as the day it was built. After Russell's passing in January 1930, the home found a second calling, welcoming the community as a branch of the Detroit Institute of Arts from 1936 to 1948. In 1949, Marion Alger deeded the property to The Grosse Pointe War Memorial Association — a gift of place, and of purpose — dedicating it forever to the service and enrichment of the community it has always called home.

T h e Wa r M e m o r i a l o f f e r s a r a r e b l e n d o f h i s t o r i c s p l e n d o r a n d w a r m h o s p i t a l i t y, e l e v a t i n g e a c h e v e n t i n t o a n e x p e r i e n c e a s u n f o r g e t t a b l e a s t h e s e t t i n g i t s e l f.

The Spaces H I S T O R I C L AW N + G A R D E N S T H E B A L L R O O M S + B A LC O N Y T H E A LG E R H O U S E

With our storied architecture, enchanting gardens, and newly reimagined waterfront b a l l r o o m , T h e Wa r M e m o r i a l o f f e r s u n i q u e settings steeped in elegance and tradition.

Historic Lawn & Gardens P e r f e c t l y s i t u a t e d o v e r l o o k i n g L a k e S t . C l a i r, o u r h i s t o r i c lawn and gardens are the centerpiece of “The Moorings.” The lawn is an ideal setting for ceremonies or an alfresco c o c k t a i l h o u r. O u r l a w n i s e q u i p p e d w i t h p o w e r a n d w e provide classic white folding chairs for up to 400 guests. R E N TA L $ 4 , 0 0 0 * *When booked with a reception

C E R E M O N Y L AY O U T S

Ballroom & Balcony With floor-to-ceiling windows overlooking the lake, hardwood floors, and sparkling crystal chandeliers, the Ballroom offers a romantic setting for your reception, accommodating up to 250 guests. The Community Room, j u s t a c r o s s t h e l o b b y, i s i n c l u d e d t o s e a m l e s s l y e x t e n d y o u r c e l e b r a t i o n — accommodating up to 200 additional guests or providing an inviting space for cocktail hour or late-night festivities. Special features include a private balcony with outdoor furnishings, dedicated power for live entertainment, ambient lighting, and year-round climate control.

FOOD & BEVERAGE MINIMUM F R I D AY $ 3 8 , 0 0 0 S AT U R D AY $ 4 5 , 0 0 0 S U N D AY $ 3 0 , 0 0 0

S A M P L E L AY O U T S

Alger House The Historic Alger House is available for intimate weddings of up to 70 guests or as an extension to cocktail hour. Within the space lie three enchanting, seamlessly connected rooms, the Reception Room, Dining Room, and Library; each adorned with hand-carved moldings, intricate ceiling artwork, grand stone fireplaces, and elegant French doors that open to the sweeping back lawn overlooking Lake St. Clair. FOOD & BEVERAGE MINIMUM F R I D AY - S U N D AY $ 12 , 5 0 0

S A M P L E L AY O U T S

The Couple’s Experience T H E S TA C K P O L E S U I T E THE BILLIARD’S SUITE S N AC K S & S I P S F O R G E T T I N G R E A DY

The Stackpole Suite

The Stackpole Suite is designed to get ready in before your wedding. The large windows welcome in the ideal natural light for getting ready photos — and are great for peeking through as guests arrive for the ceremony. The suite includes a hair and make-up bar, sitting area with a plush couch and chairs, clothing rack, large floor mirror, and an adjacent restroom. Our suite menu offers an assortment of breakfast. lunch, snack, and beverage options. Access to the Stackpole Suite is included with all ceremony bookings. For reception-only weddings, it may be added for an additional $1,000.

The Billiards Suite

R i c h i n c h a r a c t e r a n d h i s t o r y, o u r B i l l i a r d s S u i t e i s a d o r n e d w i t h wood imported from 17th century British pubs and thoughtfully curated war memorabilia. This distinctive space offers a warm, refined atmosphere — ideal for the bridal party to relax and prepare for the celebration ahead. The suite features a comfortable sitting area with a plush couch and chairs, a clothing rack, and a full-length mirror to ensure every detail is perfect. Our suite menu includes a curated selection of breakfast, lunch, snacks, and beverages to keep your party refreshed and relaxed. Access to the Billiards Suite is included with all ceremony bookings. For reception-only weddings, it may be added for an additional $1,000.

Snacks & Sips FO R G E T T I N G R E A DY

Snacks

Priced per person - Minimum of 7 Guests

B R E A K F A ST P R O T E I N B O A R D $ 2 0 Hard Boiled Eggs, Artisan Cheeses, House Baked Oatmeal Bars, Fresh Fruit

S N A C K PA C K A G E $ 2 5 Charcuterie, Cheese & Crackers, Ve g e t a b l e C r u d i t é w i t h B u t t e r m i l k R a n c h D r e s s i n g , Fresh Seasonal Fruit Platter

L U N C H PA C K A G E $ 2 8 Mini Gourmet Sandwiches Pasta Salad, Ve g e t a b l e C r u d i t é , S e a s o n a l Fr u i t S a l a d , Ke t t l e C h i p s Assorted sodas

M I N I S A N D W I C H P L AT T E R $ 12 A S S O R T E D C H E E S E & C H A R C U T E R I E B O A R D $ 10

Sips A S S O R T E D B E E R O R S E LT Z E R $ 6 E A C H H O U S E W I N E $ 3 2 P E R B OT T L E

R E A D Y T O D R I N K C A N S $ 10 E A C H

S p a r k l i n g W i n e , C h a r d o n n a y, Cabernet, Merlot, Pinot Grigio

B l o o d y M a r y, N o n - A l c o h o l i c S p a r k l i n g W i n e Ask your coordinator about other canned non-alcoholic beverage offerings

A 2 5% ser vi ce charge plu s 6% sal es ta x will be a d d ed to all food and bevera ge charges . Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

The Menu MEET OUR EXECUTIVE CHEF C U R AT E D P A C K A G E S H O R S D’O EU V R E S COURSES MENU ENHANCEMENTS L AT E N I G H T B I T E S

A 25% service charge plus 6% sales tax will be added to all food and beverage charges. Prices are per person unless otherwise indicated, and subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

T H E WA R M E M O R I A L E X E C U T I V E C H E F

A t t h e Wa r M e m o r i a l , w e t a k e t r e m e n d o u s p r i d e in our culinary excellence. We b e l i e v e t h a t e x c e p t i o n a l f o o d i s a t t h e h e a r t o f e v e r y m e m o r a b l e c e l e b r a t i o n . O u r E x e c u t i v e C h e f, J o e P a x t o n , i s classically French-trained and brings over 20 years of experience a t s o m e o f t h e n a t i o n’s m o s t a c c l a i m e d r e s t a u r a n t s . C h e f Pa x t o n’s p a s s i o n f o r c o o k i n g b e g a n a t a y o u n g a g e , i n s p i r e d b y h i s m o t h e r, a n d n u r t u r e d b y h i s c u l i n a r y j o u r n e y s t h r o u g h France, Austria, New Orleans, and the Carolinas. Chef Paxton and his talented team, use fresh seasonal i n g r e d i e n t s — s o u r c e d d a i l y f r o m D e t r o i t ’s E a s t e r n M a r k e t a n d select Midwest farms — and craft beautifully presented meals that will leave a lasting impression on you and your guests.

Curated Packages THE ALGER ESTATE 5 hour event time 4.5 hours of Premium Bar House Sparkling Wine Toast Selection of 4 Butler Passed Hors D’oeuvres 2-Course Plated Dinner Service Includes House Salad, Selection of a Chicken and a Salmon Single Plated Entree Late Night Bite VIP Server for Head Table

THE LAKEVIEW LUXE 5 hour event time 4.5 hours of Platinum Bar House Sparkling Wine Toast Specialty Cocktail Selection of 4 Butler Passed Hors D’oeuvres Michigan Board Grazing Station 2-Course Plated Dinner Service Upgraded Salad, Chicken & Salmon Duet Entree VIP Server for Head Table

PRICING $250 Saturday Rate $240 Friday & Sunday Rate

PRICING $310 Saturday Rate $300 Friday & Sunday Rate

Hors D’oeuvres

Selection of 4 included in The Alger Estate Package & The Lakeview Luxe Package

COLD HORS D’OEUVRES Watermelon Feta Skewers GF, VG Smoked Salmon Mousse Coffee-Crusted NY Strip Hummus Cups VG Smoked Chicken Mousse Goat Cheese Mousse Caprese Skewers GF, VG Whipped Feta VG Gazpacho Shooter GF, VG Ahi Tuna Tartar | add $10 per person Old Bay Poached Shrimp | add $10 per person

HOT HORS D’OEUVRES Roasted Tomato Bisque Shooter VG Paella Bite Fig & Fontina en Croute Sesame Chicken DF Spinach & Feta Phyllo Bites VG Thai Vegetable Spring Rolls VG, DF Mushroom Tartlet VG Brie and Pear en Croute VG Swedish or BBQ Meatballs Bacon Wrapped Dates GF | add $6 per person Candied Apple Pork Belly Skewer DF | add $6 per person Mini Beef Wellingtons | add $6 per person Mini Maryland Crab Cakes | add $10 per person Bang Bang Shrimp DF | add $10 per person Petit Lamb Chops DF | add $12 per person

First Course A L G E R H O U S E S A L A D V, G F , D F Included in the Alger Estate Package

Artisan Mixed Greens, English Cucumbers, G r a p e To m a t o e s , C a r r o t C u r l s Dressed in Sherry Vinai grette

Lakeview Luxe Salad Options Choice of one Included in the Alger Estate Package $4 per person to add upgraded salad to Alger Estate Package

CAESAR SALAD Crisp Romaine, Herbed Garlic Croutons, Parmesan Dressed in House Caesar Dressing

CAPRESE SALAD F r e s h H e i r l o o m To m a t o e s , C r e a m y B u f f a l o M o z z a r e l l a , Fra grant Ba sil To p p e d w i t h a D r i z z l e o f O l i v e O i l & B a l s a m i c Finished with a Hint of Garlic

WEDGE SALAD GF B a b y I c e b e r g , A p p l e W o o d S m o k e d B a c o n , To m a t o e s , C u c u m b e r, S m o k e d C h e d d a r Dressed in Buttermilk Ranch Dressing

MICHIGAN SALAD GF B a b y S p i n a c h , C a n d i e d Wa l n u t s , M i c h i g a n D r i e d C h e r r i e s , Bleu Cheese, Pickled Onions, Honey Crisp Apples Dresed in Mapl e Mu stard Vinai grette

B R E A D & B U T T E R B O A R D U P G R A D E | $ 10 Replaces House Bread & Butter

Served with Salad Sourdough Boule, Pain Bianca, Asiago Bread, C r a n b e r r y D a t e B r e a d S a l t e d W h i p p e d B u t t e r , H o u s e Tr u f f l e H o n e y B u t t e r, H o u se M a î t r e D’ h ôt e l B u t t e r

Single Plated Entrees All entrees are accompanied with chef’s preferred starch and vegetable pairings

T W M S I G N AT U R E C H I C K E N Pan Seared Chi cken Brea st , Grill ed Long-stem Ar ti chokes , Cri spy Fri ed Capers , Ci tru s & Herb Bu tter

CAPRESE CHICKEN GF To m a t o , M o z z a r e l l a , F r e s h B a s i l , C a p e r s Balsamic Reduction Drizzle

M A P L E C H E R R Y G L A Z E D S A L M O N G F, D F Michigan Maple & Cherry Glaze

DILL SALMON BEURRE BL ANC GF Dill & White Wine Butter Sauce

R O O T B E E R G L A Z E D S H O R T R I B S G F $ 12 Crispy Shallots

S H O R T R I B B O U R G U I G N O N G F $ 16 Red Wine Braised Short Rib, Bacon , Mushroom , Shallot , Ve a l J u s L i e

GRILLED FILET MIGNON GF $34 Maître d’hôtel Butter

P I STA C H I O C R U ST E D S E A B A S S G F $ 5 0 Brushed with Dijon Citrus Beurre Blanc

Vegetarian Options M U S H R O O M & T R U F F L E R I S O T T O V, G F , D F G r i l l e d a n d R o a s t e d S e a s o n a l Ve g e t a b l e s

V E G E TA B L E Q U I N O A V, G F Ro a st e d Re d P e p p e r, G r i l l e d Re d O n i o n , C u c u m b e r, O l i v e s , Roasted Garlic, Feta

Duet Plated Entrees Chicken, Beef & Salmon Selections are on the previous page All entrees are accompanied with chef’s preferred starch and vegetable pairings

CHOICE OF CHICKEN & CHOICE OF SALMON Included in Lakeview Luxe Package

CHOICE OF CHICKEN & CHOICE OF SHORT RIB $6 C H O I C E O F S H O R T R I B & C H O I C E O F S A L M O N $ 10 G R I L L E D P E T I T E F I L E T & C H O I C E O F C H I C K E N $ 18 GRILLED PETITE FILET & CHOICE OF SALMON $22

T W M S I G N AT U R E S U R F & T U R F $ 6 6 Grill ed Prime Fil et Mi gnon & Bu tter Poa ched Main Lobster Ta i l B l a c k Tr u f f l e B e a r n a i s e Garni shed wi th Fresh Chives

Menu Enhancements AMUSE-BOUCHE COURSE

$ 10

A bite-sized portion served at the beginning of the meal Select one of the following for all guests

ST E A K TA R TA R Dry Aged Prime Fil et Mi gnon Minced wi th Mu stard , Corni chon and Shall ot Served Raw on Roasted Brioche G a r n i s h e d w i t h B l a c k Tr u f f l e & C r i s p y S h a l l o t

S H R I M P & AV O C A D O C O C K TA I L Poached Argentinian Red Shrimp S e r v e d w i t h A v o c a d o & L i m e M o u s s e To p p e d w i t h F r e s h H e r b & J i c i m a S a l a d

FOIE GRAS al’Orange Foie Gras Mousse Piped onto Buttered Brioche Blood Orange & Bulls Blood

I N T E R M E Z Z O C O U R S E $ 10 A refreshing palate-cleanser served between courses Select one of the following for all guests

B L AC K B E R R Y- C A B E R N E T S O R B E T Extra Virgin Olive Oil , Fl eur d e Sel , and Mi cro Ba sil

MICHIGAN CHERRY SORBETTO Extra Virgin Olive Oil , Fl eur d e Sel , and Mi cro Ba sil

BLOOD ORANGE SORBETTO Extra Virgin Olive Oil , Fl eur d e Sel , and Mi cro Ba sil

Late Night Bites Choice of one included in Alger Estate Package

JET’S PIZZA STATION Choice of up to 3 Topping: Pepperoni, Pineapple, Sausage, Onions, Ham, Green Peppers, Bacon, Olives, Mushrooms, Hot Peppers, Fresh Tomatoes JET’s Ranch included $9 PER PERSON TO ADD TO LAKEVIEW LUXE PACKAGE

PRETZEL STATION Warm Soft Baked Pretzels with Course Sea Salt Served with Nacho Cheese, Boursin Cream, Salted Caramel, and Assorted Mustards $14 PER PERSON TO ADD TO LAKEVIEW LUXE PACKAGE

MILK & COOKIES STATION TWM’s Famous Brown-Butter Chocolate Chunk Cookies Almond Joy & White Chocolate Macadamia Cookies Whole Milk & Chocolate Milk $12 PER PERSON TO ADD TO LAKEVIEW LUXE PACKAGE

SMASH BURGER SLIDER STATION* Griddled Smashed Beef Patty, Steamed Bun, Onions & American Cheese Served with TWM Signature Burger Sauce, Ketchup, Mustard, Pickles *$4 UPGRADE PER PERSON TO HAVE ON ALGER ESTATE PACKAGE $15 PER PERSON TO ADD TO LAKEVIEW LUXE PACKAGE

ADD FRENCH FRIES TO ANY LATE NIGHT BITE | $4 ADD TRUFFLE FRIES TO ANY LATE NIGHT BITE | $6

The Bar B A R PAC K AG E S S P E C I A LT Y C O C K TA I L S BAR ENHANCEMENTS NIGHT CAPS

Bar Packages PREMIUM BAR

Included in Alger Estate Package

Titos Vodka, Tanqueray Gin, Bacardi Rum, Captain Morgan Rum, Jack Daniel’s Whiskey, Maker’s Mark Bourbon, Dewar’s Scotch, Casamigos Tequila House Wines: Cabernet, Merlot, Pinot Grigio, Chardonnay Assorted Domestic and Imported Beer Selections $12 PER PERSON PER ADDITIONAL HOUR OF BAR

PLATINUM BAR

Included in Lakeview Luxe Package $13 per person upgrade to add to Alger Estate Package

Grey Goose Vodka, Bombay Sapphire Gin, Bacardi Rum, Captain Morgan Rum, Crown Royal Whiskey, Knob Creek Bourbon, Johnnie Walker Black Scotch, Hennessey Cognac, Don Julio Reposado House Wines: Cabernet, Merlot, Pinot Grigio, Chardonnay Assorted Domestic and Imported Beer Selections $14 PER PERSON PER ADDITIONAL HOUR OF BAR

A 25% service charge plus 6% sales tax will be added to all food and beverage charges. Prices are per person unless otherwise indicated, and subject to change.

Bar Enhancements SPECIALTY COCKTAILS Choice of 1 included in Lakeview Luxe Package $4 per person upgrade to add choice of 1 to Alger Estate Package

THE 1910 Bourbon, Lemon Juice, Strawberry Puree, Basil Simple Syrup, Garnished with Lemon & Herb ALGER 75 Champagne, Gin, Lemon Juice House-made Lavendar Simple Syrup

SIGNATURE BAR ENHANCEMENTS Request The War Memorial wine list from your coordinator

TIER 1 WINE UPGRADE | $8 T I E R 2 W I N E U P G R A D E | $ 10 A S S O R T E D H A R D S E LT Z E R S | $ 8

TABLE WINE SERVICE Choice of one red and one white wine will be offered to guests during dinner service Request the upgraded wine list from your coordinator HOUSE TABLE WINE SERVICE | $8 TIER 1 TABLE WINE SERVICE | $11 T I E R 2 TA B L E W I N E S E R V I C E | $ 14

U P G R A D E D S PA R K L I N G W I N E T O A ST | $ 8 Gerard Bertrand Crémant de Limoux Brut

Night Caps INTERNATIONAL COFFEE STATION | $5 Fresh Brewed Regular & Decaffeinated Coffee, and a Selection of Gourmet Tea Shaved Chocolate Curls, Fresh Whipped Chantilly Cream, Cinnamon Sticks, Natural Sugar Cubes House Made Vanilla and Caramel Syrups

ESPRESSO MARTINI BAR AFTERGLOW | $20 Enjoy the experience of our expertly crafted signature House Espresso Martini, made with Tito's Vodka and freshly brewed espresso. Immerse yourself in the delightful fusion of premium spirits and fine coffee, resulting in a velvety-smooth libation that is sure to elevate your evening

WHISKEY BAR AFTERGLOW | $15-$24 Indulge in our finely curated whiskey selection, a perfect accompaniment to elevate your post dinner indulgence with their smooth and nuanced profiles. Unwind with a glass of premium whiskey, expertly served neat or over a large ice cube, for an exceptional after-dinner experience that is sure to complement your favorite cigars. Select your tier, below! TIER 1 WHISKEY OFFERINGS - $15 Buffalo Trace, Old Forester, Four Roses TIER 2 WHISKEY OFFERINGS - $24 Makers 46, Glenfiddich 12 Year, Eagle Rare Offerings are subject to change based on availability

A 25% service charge plus 6% sales tax will be added to all food and beverage charges. Prices are per person unless otherwise indicated, and subject to change.

FrequentlyAsked Questions

F.A.Q.’s W H AT I S T H E D E P O S I T ? A $ 6 ,0 0 0 n o n - r ef u n d a b l e d e p o s i t i s r e q u i r e d t o se c u r e y o u r d a t e . O f t h e i n i t i a l d e p o s i t , $4 ,500 is a reservation fee and $1,500 is a security deposit . The $4 ,500 reservation fee will be applied to your final bill.

IS THE DEPOSIT REFUNDABLE? All cancellations or requests to change the date of of your wedding must be submitted in writing. Date change requests will be considered based on availability, within the same fiscal y e a r. D a t e c h a n g e r e q u e st s t o a d i f f e r e n t f i sc a l y e a r o r ev e n t c a n c e l l a t i o n s w i l l r e s u l t i n forfeiture of all amounts previously paid including but not limited to non- refundable deposits.

IS THE FOOD AND BEVERAGE MINIMUM INCLUSIVE OF TA X A N D S E R V I C E C H A R G E ? The food and beverage minimum is the minimum amount that must be spent before service charge and tax is applied . Any shortcoming regarding the food and beverage minimum amount will be charged as a fee.

I S T H E R E A R O O M R E N TA L ? The room rental for your reception space is included in your per person package. Rental can b e ex t e n d e d a s l a t e a s 1 2 a m f o r $ 1 ,0 0 0 p e r a d d i t i o n a l h o u r b e y o n d y o u r f i v e - h o u r r e n t a l . There is a separate ceremony rental fee to have your ceremony on-site.

W H AT I S T H E PAY M E N T S C H E D U L E ? After your initial deposit , a second payment of 50% of the guaranteed food and beverage minimum is due six months prior to your wedding. A third payment of 25% of the guaranteed food and beverage minimum is due three months prior to your wedding. The total remaining balance is due seven business days prior to your wedding

ARE LINENS INCLUDED? White table linens and linen napkins are included in your package, and upgraded options are available.

THE WAR MEMORIAL 32 LAKE SHORE DRIVE, GROSSE POINTE FARMS, MI 48236