THE KENNELS SCONES

FROM THE KITCHEN AT THE KENNELS

With our delicious Afternoon Teas now on sale for 2023, we thought it would be the perfect time to share our scone recipe so you can try these out at home.

In a bowl sift the flour and baking powder together. Dice the butter into small cubes, then rub into the flour mixture, until all incorporated in a crumble like texture. Add the sugar and soaked sultanas and gently fold together.

Now pour the liquid into the flour mix and combine until a sticky dough forms.

Turn out onto a floured surface. Gently fold the dough until smooth.

Dust a cutter then cut out the scones. Place on a baking tray and brush with egg yolk. Bake at 170ºc for 12-15 minutes or until golden brown. Leave to cool.