SOUS VIDE

WHILE THE FRENCH TRANSLATION OF SOUS VIDE IS ‘UNDER VACUUM’, WE AGREE THAT IT SHOULD CHANGE TO ‘PERFECTLY COOKED MEALS WITH LOCKED IN FLAVOR AND JUICINESS’. While most guests may not know what Sous Vide is, much less how to pronounce it, they’ll certainly get to enjoy the juiciness, flavor and consistency that this cooking method delivers. Sous vide cooking utilizes precise temperature control with circulation to produce results that you can’t achieve through any other cooking technique This means pot roasts and chicken cooked to absolute perfection, which equates to customers coming back again and again and again for these menu items.

INCLUDE THIS FRENCH-INSPIRED STYLE OF COOKING ON YOUR MENUS, AND YOU’LL FIND A NEW LEVEL AND LOCKED-IN FLAVOR, AS WELL AS LOCKED-IN LOYAL CUSTOMERS COMING BACK FOR MORE.